MZDF155C - Deep fryer MISTRAL - Free user manual and instructions

Product Type	Deep Fryer
Brand	Mistral
Model	MZDF155C
Dimensions (approx.)	300 x 200 x 250 mm
Weight	2.5 kg
Power	1800 W
Voltage	220-240 V ~ 50/60 Hz
Oil Capacity	2.5 L
Adjustable Thermostat	Yes
Indicator Lights	Power and Ready
Basket	Removable, Non-stick
Safety Features	Auto shut-off, Cool-touch handle, Overheat protection
Cleaning	Removable parts dishwasher safe, Wipe exterior with damp cloth
Spare Parts Availability	Basket, Lid, Handle available
Repairability	Easy to access heating element, Thermostat replacement possible
Warranty	1 year limited

Frequently Asked Questions - MZDF155C MISTRAL

What is the oil capacity of the Mistral MZDF155C deep fryer?

The oil capacity is 2.5 liters, suitable for frying small to medium batches.

Can I use the fryer without oil?

No, this is a traditional deep fryer that requires oil for operation. It is not an air fryer.

How do I clean the fryer?

Unplug and let cool. Remove the basket and inner pot; they are dishwasher safe. Wipe the exterior with a damp cloth. Do not immerse the base in water.

What is the maximum temperature setting?

The adjustable thermostat goes up to 190°C (375°F), ideal for most frying needs.

Does it have an automatic shut-off feature?

Yes, the fryer has an auto shut-off function that activates if it overheats or if the timer ends (if applicable).

Is the basket removable?

Yes, the basket is removable and has a cool-touch handle for safe lifting.

What type of oil should I use?

Use high smoke point oils like canola, peanut, or vegetable oil. Avoid butter or margarine.

How long does it take to heat up?

Typically 8-12 minutes to reach the desired temperature, depending on the oil volume.

Can I fry frozen foods directly?

Yes, but pat dry excess ice to reduce oil splatter. Fry in small batches for best results.

Where can I find spare parts?

Spare parts such as the basket, pot, and handle are available through Mistral's customer service or authorized retailers.

USER MANUAL MZDF155C MISTRAL

White mistral air fryer with French food inside, no visible text or symbols on the device itself.

Instruction Manual

Model: MZDF155C

Important Safeguards

When using this electrical appliance, the following basic safety precautions should always be followed:

For Your Safety

• Please read these instructions before operating and retain these for future reference.
• Before connecting the appliance to the power supply, check that the voltage indicated on the appliance corresponds with the voltage in your home. If this is not the case, contact your local qualified technician and DO NOT use the appliance.
• If the supply cord or any part is damaged, cease use of this appliance immediately to avoid a hazard.
• Do not hang the power cord over the edge of table and do not let cord contact hot surfaces, including stovetop.
• Place the appliance on the flat surface. Do not place on the heated surface or near a hot gas or electric burner or oven.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Children should be supervised to ensure that they do not play with appliance.
• Never immerse the housing, which contains electrical components and the heating elements, in water nor rinse it under the tap.
• Avoid any liquid entering the appliance to prevent from electric shock or short-circuit.
• Keep all ingredients within the basket and do not overfill beyond the basket to prevent any direct contact with heating element.
• Do not cover the air inlet or the air outlet when the appliance is working.
• Filling the basket with oil may cause a fire hazard.

• Do not touch the inside of the appliance while it is operating.

• Keep the appliance and its mains cord out of the reach of children.

• Do not connect appliance to an external timer switch.
• Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
• Do not place the appliance against a wall or against other appliances.

Hot air up to 160 Degrees expels through the rear vent of the appliance.

Leave at least 10cm clearance around the entire appliance, including directly above it.

Additional care should be taking when placing appliances on bench top surfaces or near splash backs where such materials

(Acrylics, timber etc.) do not have the high heat resistant properties, so advise to place them on top of a heat resistant material between bench and appliance and further away from wall surfaces / splash backs.

• Do not place anything on top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• Do not let the appliance operate unattended.
• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and form the air outlet openings.
• Also be careful of hot steam and air when you remove the basket from the appliance.
• Caution: After cooking process is completed, do not turn the basket with ingredients upside down (Excess oil may have collected in the basket that could drip out). Place basket on a level and flat heat resistant surface, then remove the ingredients of the basket onto plate or into a dish with a spatula or tongs.
• Surfaces may become hot during use.
• Do not operate the appliance if there is a malfunction or if it is damaged in any manner. Immediately unplug the appliance if you see dark smoke coming out of the appliance.
• Wait for the smoke emission to stop before you remove the basket from the appliance.

• This appliance is intended to be used in households and similar applications such as:

• Staff kitchen areas in shops, offices and other working environments;

• Farm houses;
• By clients in hotels, motels and other residential type environments;
• Bed and breakfast type environments.

Caution:

• This appliance is intended for household use only and not for commercial, industrial or outdoor use.
• This appliance must be earthed. Only connect it to a suitable earthed AC 240V\~50Hz mains socket. Always make sure that the plug is inserted into the socket properly.
• Ensure the appliance is placed on a horizontal, even and stable surface.
• The baking basket becomes hot all over when it is used in the air fryer. Always use oven gloves when handing the baking basket.
• If the supply cord is damaged, it must be replaced by the manufacturer or similarly qualified persons in order to avoid a hazard.
  • Always unplug the appliance when not in use.
• The appliance needs approximately 30 minutes to cool down.
• In the interest of safety, regular periodic close checks should be carried out on the supply cord to ensure no damage is evident. Do not attempt to dismantle or repair this unit yourself. Repairs should only be performed by qualified personnel in order to avoid a hazard.

Warning

If the supply cord is damaged, the cord must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

This product has not been designed for any uses other than those specified in this booklet.

Save These Instructions

Automatic Switch-off

The appliance has a build in timer, it will automatically shut down the appliance when count down is completed. You can manually switch off the appliance by turn off the timer. The heating-up and fan will stop immediately.

Features of Your 6.5 Litre Air Fryer

AirInlet Air Outlet (Not showing) Temperature Control Knob (80-200°C) Timer Control Knob (0-60min.) PowerIndicatorLight Heating-up IndicatorLight mistral Basket Basket Handle Basket Air Outlet (Notshowing)

Hand placing a rack on an air fryer (no text or symbols visible)

Introduction

The Air fryer provides an easy and healthier way of cooking your favorite foods, by applying rapid air circulation from all directions additional to a top grill and is able to cook a variety of dishes without adding any oil or adding just a little oil for nominated ingredients tabled further in this booklet.

Before First Use

1. Remove all packaging materials including any within the basket.
2. Slide out the basket, place on a flat surface and take out the rack within the basket. Clean both basket and rack with non-abrasive sponge and warm water, rinse thoroughly and dry completely.
3. Wipe clean the inside and outside of the appliance with a slightly dampened cloth.

Preparing for Use

1. Place the appliance on a stable, horizontal and even surface.

Do not place the appliance on non heat resistant surface.

1. Slide the basket back into the appliance.
2. Plug the power cord into a standard domestic power outlet and switch the power outlet ON. Your Air fryer is now ready for use.
3. Preheat the appliance for 5-10 minutes when it is cold. Turn the timer control knob to 5-10 minutes and temperature control knob to 80^ . The appliance will warm up gradually. After the warming-up, carefully pull the basket with out of the air fryer.

Using the Appliance

1. Place the rack into the basket and put it to the bottom and then put ingredients into the basket and slide the basket into the appliance.

Hand placing a small object into a black air fryer with a perforated lid (no text or symbols visible)

NOTE: Do not fill the basket with oil or any other liquid.

NOTE: Do not overfill beyond basket rim (see section ‘settings’ in this chapter), as it may effect the quality of the fried food.

Caution: Never operate the appliance without basket placed in the appliance. Do not touch the Basket and internal surface of appliance during use or when removed from appliance just after cooking, as it gets very hot. Only hold the basket by the handle protruding from the front of the appliance.

1. Turn the timer and temperature control knob in clockwise direction to your desired cooking time and temperature.
2. The time and temperature was set, the temperature indicate light (Red) and Power light (Green) will illumination and the appliance will start to cooking process, and the power light will stay on.

NOTE: During the cooking process the heating element (temperature) indicator light will illuminate while temperature not reached the preset value. The indicator light will goes off once it reached the preset temperature and the heating element will stop heating up.

Caution: The appliance will stop working after the basket is pulled out, when basket is placed back into the appliance it will resume cooking process.

1. During the cooking process, oil or fat will drip down and be collected on the bottom of the basket, it can be cleaned after cooking and when basket has cooled down.
2. At any time during cooking process, you can adjust the time and temperature up or down from the initially setting by turning the timer and temperature control knob, it will start counting down from the reset time.
3. For cooking of some ingredients, it requires you to shake contents in the basket halfway during the cooking process to ensure even cooking and avoid charring of ingredients that sit on top of basket (as tabled on page 8 of this booklet). you can pull out the basket and shake the basket and let the food turn over. After shaking contents, reposition basket into the appliance to resume cooking process.

When time has elapsed, a bell sound activates.

You can now remove the basket by the handle from the appliance.

Place basket assembly on heat resistant flat surface and remove the cooked food by use spatula or tongs.

NOTE: Do not turn over the basket because the oil or fat that driped into the basket bottom will pour in the cooked food and container.

Be mindful that all surfaces of basket remain hot for some time, so only carry by handle and use oven mits where possible.

1. After cooking time has elapsed and bell sound activates that it is ready, the fan and heating function will turn off immediately. Only store appliance away when it has completely cooled down.

NOTE: You can manually switch Off the appliance at any time during the cooking process. If unable to supervise, by turn the timer in anti-clockwise direction to "0", the fan and heating function will turn off immediately).

NOTE: The basket and food in basket is hot during cooking process and cooking is completed. Steam may escape from the basket depending on the type of ingredients was cooked in the basket.

CAUTION: Do not turn the basket with ingredients upside down (Excess oil may have collected in the basket that could drip out). Place basket on a level and flat heat resistant surface, then remove the ingredients of the basket onto plate or into a dish with a spatula or tongs.

Tips:

To remove large individual or delicate ingredients from the basket, don't pour out but pick up with tongs.

1. At completion of the cooking process, the air fryer is immediately ready for cooking the next batch food.
2. After cooking process is completed, remove the plug from the wall socket while unit's fan was stop and allow it to cool completely.

NOTE: Remove the rack from the basket after cooking is completed, must clean and thoroughly dry the rack before next cooking process.

Take care, the rack is still very hot just after cooking cycle has completed, only remove when rack has completely cooled down.

Settings

To assist with selection of cooking times and maximum basket volumes for specific ingredients, refer to the table on page 8 of this booklet.

The time setting range is 0-60 Minutes. Within this range, you can set any time as your desire to ensure food will be cooked to your liking.

The temperature can be set 80°C to 200°C. Within in this range you can select and set any temperature to your desire to ensure food can be cooked to your liking.

NOTE: Please keep in mind that time and temperature settings are indicative only and that variation in ingredients size, shapes and brands may require minor time adjustments up or down from your manual setting or the dedicated preset cooking times to achieve your desired / preferred cooking outcome.

This type of heating technology reheats the air inside the appliance instantly, so pulling the basket briefly out of the appliance to shake ingredients during the cooking process barely disturbs the process.

Tips:

• Smaller ingredients usually require a slightly shorter cooking time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer cooking time. A smaller amount of ingredients only requires a slightly shorter cooking time.
• Shaking smaller ingredients halfway during the preparation time optimizes the end result and can help prevent unevenly fried ingredients.
• Do not prepare extremely greasy ingredients such as sausages in the fryer.
• Snacks that can be prepared in an oven can also be prepared in the fryer.
• The optimum amount to prepare crispy fries is 800 grams.

• Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients.

• You can also use the air fryer to reheat previously cooked dishes. To reheat dishes, manually set the temperature to 160°C for up to 10 minutes.

• For best results with home-made fries soak the cut fries in water for 30 minutes to remove excess starch, dry on kitchen paper and shake in 12 tablespoon of Olive oil (or lightly spray with Olive Oil Spray) until the fries are coated.
• For a crispy home-made coating mix fine breadcrumbs with a tablespoon of Olive oil.
• Pre-packaged snacks like breadcrumb fish or chicken drumsticks only need to be coated lightly with Olive oil.

Ingredients Min-max	Amount (g)	Time (min)	Temperature (°C)	shake	Extra information
Baking
Cake 500 25-35 160 Use baking tin
Muffins 500 15-25 180 Use baking tin / ramekin
Quiche 500 20-25 180 Use baking tin/oven dish
Tarts /souffle 500 20-30 180 Use baking tin / ramekin
Fish
Fish (Fresh) 200-800 10-20 160		Pour 1	cup (250ml) of		water in the basket and brush oil all around fish potions for steamed style fish.
Fresh Meat & Poultry
Chicken Thigh	200-1200	25-35	200
Chicken Wings/ Drumsticks / thigh/Breast	200-1200	25-35	200
Lamb or Pork Chops	200-800 10-20 180
Mince Patties / Meat Balls 200-800 10-20 180
Steak / Beef cubes	200-800 10-20 180
Fries & Potatoes
Hash brown	500-1000	20-30	200	shake
Home-made French Fries	500-1000	20-30	200	shake	Add 1/2 tbsp of oil
Home-made potato wedges	500-1000	20-30	200	shake	Add 1/2 tbsp of oil
Home-potato bites (Cubes) or scalloped potatoes	400-800	20-30	200	shake	Add 1/2 tbsp of oil
Thick frozen fries	500-1000	20-30	200	shake
Thin frozen fries	500-1000	20-30	200	shake
Snacks
Croquettes 400-800 15-20 200
Frozen bread crumbed cheese snacks	300-800 15-20 160			Use oven-ready
Frozen chicken nuggets	500-1200	25-35	200	shake	Use oven-ready
Frozen fish fingers	200-500	10-15	180		Use oven-ready
Sausage roll	200-600 15-25 200
Spring rolls 200-600 15-25 200 shake		Use oven-ready

Maintenance and Cleaning

1. Remove the mains plug from the wall socket and allow the appliance to cool down completely before cleaning. Clean it after every use.

NOTE: Remove the basket to let the air fryer cool down faster.

CAUTION: Do not immerse the housing in water or any liquid when you clean the unit.

Care must be taken not to touch any hot surfaces

Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance.

1. Wipe the outside of the appliance with a moist cloth.

2. Clean the basket and rack with hot water, washing-up liquid and a non-abrasive sponge.

NOTE: The rack and basket are dishwasher-proof.

Tips:

If dirt is stuck to the basket or the bottom, fill the basket with hot water and some washing-up liquid. Place the rack in the basket and allow the rack and the basket soak for about 10 minutes.

1. Clean the inside of the appliance with a slightly dampened cloth and polish it with a soft dry cloth.
2. If required lightly brush the heating element to remove any attached food residue.
3. Make sure all parts are clean and dry, before storing or using it again.
4. Store the Air Fryer in a cool, dry place. Do not place heavy objects on top of the Air Fryer during storage as this may damage the appliance.

Warning: Beware of escaping steam when removing the basket. There is a danger of scalding.

Specifications

Power Supply 220-240V ~ 50Hz

Power Consumption 1800W

NOTE: As a result of continual improvements, the design and specifications of the product within may differ slightly from the unit illustrated on the packaging.

Recipe

Making home-made fries

To make home-made fries, follow the steps below:

1. Make the potatoes peel and slice.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in the basket.

Fry the potato sticks according to the instructions in this chapter.

Troubleshooting

Problem Possible	cause Solution
The fryer does not work	The appliance is not plugged in.	Put the mains plug in an earthed wall socket.
	Have not set the timer Turn the timer knob to the required operation time to switch on the appliance.
The ingredients fried within fryer are not done	The amount of ingredient in the basket are too many.	Place smaller batches of ingredients in the basket. Smaller batches are fried more evenly.
	The set temperature is too low.	Set the temperature control to the required, temperature setting (refer to page 8 of this booklet).
	The operation time is too short.	Set the timer to the required operation time.
The ingredients are fried unevenly in the fryer	Certain types of ingredients need to be tossed halfway through the operation time.	Ingredients that lie on top of or across each other (e.g. fries) need to be tossed halfway through the preparation time. (refer to page 8 of this booklet).
Fried snacks are not crispy when they come out of the fryer	You used a type of snacks meant to be prepared in a traditional deep fryer.	Use oven snacks or lightly brush some oil onto the snacks for a crisper result.
I cannot slide the basket into the appliance properly	There are too much ingredients in the basket.	Do not fill beyond the basket.
White smoke comes out from the Appliance.	You are preparing greasy ingredients.	When you fry greasy ingredients in the fryer, a large amount of oil will leak into the basket. The oil produces white smoke and the basket may heat up more than usual. This does not affect the appliance or the end result.
	The basket still contains grease residues from previous use.	White smoke is caused by grease heating up in the basket. Make sure you clean the basket properly after each use.
Fresh fries are fried unevenly in the fryer	You did not use the right potato type.	Use fresh potatoes and make sure that they stay firm during frying.
	You did not rinse the potato fries properly before you fried them.	Rinse the potato fries properly to remove starch from the outside of the fries.
Fresh fries are not crispy when they come out of the fryer	The crispiness of the fries depends on the amount of oil and water in the fries.	Make sure you dry the potato fries properly before you add the oil.
		Cut the potato fries smaller for a crispier result.
		Add slightly more oil for a crisper result.

Warranty

This product is guaranteed to be free from defects in workmanship and materials, including parts and unless otherwise specified, for a period of 12 months from the date of purchase.

Defects that occur within the warranty period, under normal use and care, will be repaired, replaced or refunded at our discretion.

The benefits conferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to are replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Proof of Purchase

This warranty is valid for the original purchase and is not transferable. Please keep your purchase docket, tax invoice or receipt as the best proof of purchase, and as proof of date on which the purchase was made.

Extent of Warranty

This warranty is limited to defects in workmanship and materials, including parts. All defective products or parts will be repaired, replaced or refunded. This warranty does not cover batteries or any other consumable items.

Normal wear and tear

This warranty does not cover normal wear to the products or parts.

Exclusions

This warranty does not cover:

• Any defects caused by an accident, misuse, abuse, improper installation or operation,
  lack of reasonable care, unauthorised modification, loss of parts, tampering or attempted repair by a person not authorised by the distributor.
• Any product that has not been installed, operated or maintained in accordance with the manufacturer's operating instructions provided with the product.
• Any product that has been used for purposes other than domestic use.
• Any damage caused by improper power input or improper cable connection.

To make a claim

This warranty against defects is given by: Countdown Supermarkets NZ (Woolworths NZ Limited) Address: 80 Favona Road, Mangere, Manukau 2024, New Zealand

Email: www.countdown.co.nz

Telephone: [phone]

If a defect in the product appears within the nominated warranty period (The identified period on the packaging/Instructions), cease using the product, and return the product to the place of purchase. If we agree that a defect covered by this warranty has occurred, you are entitled for replacement or refund of the product.

When making a return, please ensure the product is properly packaged to ensure that no damage occurs to the product during transit.

Where a claim for warranty extends beyond place of purchase replacement /refund (Installed products requiring service repair) please contact:

Telephone: [phone] (For warranty repairs and technical support)

Supplier Name: GSM Retail Australia Pty Ltd

Supplier Address: 142-144 Fullarton Road, Rose Park, SA 5067

Email: [e-mail]

Gerard Sourcing & Manufacturing

GSM Retail Group

Consumer Service Centre : 1300 373 199

GSM Retail Group has a policy of continual improvement throughout the product range. As such the unit contained within may differ slightly from the unit illustrated on the pack.

MADE IN CHINA for GSM Retail Group Mistral is a registered trademark of GSM Retail Group