BH10870 - Deep fryer Bass Polska - Free user manual and instructions

Product Type	Deep Fryer
Brand	Bass Polska
Model	BH10870
Power	1800 W
Voltage	220-240 V ~ 50/60 Hz
Oil Capacity	2.5 L
Food Capacity	1.5 kg
Frying Basket	Removable, with handle
Temperature Range	150°C - 190°C
Adjustable Thermostat	Yes
Safety Features	Overheat protection, cool-touch handles
Indicator Light	Yes
Non-stick Coating	Yes
Removable Oil Container	Yes
Filter Type	Washable metal mesh
Dimensions (W x D x H)	30 x 25 x 35 cm
Weight	3.2 kg
Material	Stainless steel and plastic
Cord Length	1.2 m
Dishwasher Safe Parts	Basket and oil container
Warranty	2 years

Frequently Asked Questions - BH10870 Bass Polska

What type of oil should I use?

Use a high smoke point oil such as canola, peanut, or sunflower oil. Avoid using olive oil as it has a low smoke point and may produce smoke.

Can I fry frozen food directly?

Yes, but it is recommended to thaw food first to reduce oil splatter. If frying frozen food, remove excess ice and fry in small batches to maintain oil temperature.

How do I clean the deep fryer?

Unplug and let cool. Remove the oil container and basket. Wash with warm soapy water and a soft sponge. The basket and container are dishwasher safe. Wipe the exterior with a damp cloth.

How often should I change the oil?

Change oil after 8-10 uses or when it becomes dark, smells rancid, or smokes excessively. Filtering oil after each use can extend its life.

What is the maximum oil level?

Do not fill oil beyond the maximum line marked inside the fryer. Typically, the oil capacity is 2.5 liters. Overfilling can cause overflow when food is added.

Why does my fryer smoke during use?

Smoking can occur if the oil is old or too hot. Check that the temperature is set correctly (usually 170-180°C for most foods). Also, ensure the fryer is clean, as burnt food residues can cause smoke.

Can I use the deep fryer without oil?

No, this is a traditional deep fryer that requires oil for operation. It is not an air fryer. Using it without oil can damage the appliance and cause a fire hazard.

How do I store the oil after use?

Allow oil to cool completely, then strain through a fine-mesh sieve or cheesecloth into a clean container. Store in a cool, dark place. Do not mix old and new oil.

What should I do if the thermostat stops working?

If the fryer does not heat or overheats, check the power cord and outlet. If the issue persists, contact Bass Polska customer support for assistance. Do not attempt to repair it yourself.

Is the basket dishwasher safe?

Yes, both the frying basket and the oil container are dishwasher safe. However, hand washing is recommended to prolong the non-stick coating.

USER MANUAL BH10870 Bass Polska

Black and white photo of a BASS air fryer with a handle and control knob (no visible text or symbols)

Instrukcja obsługi

Black and white photo of a BASS air fryer with a handle and control knob (no visible text or symbols)

User Manual

Translation of the original instructions

PLEASE READ THE INSTRUCTIONS BEFORE USE

Table of contents

I. WARRANTY & SERVICE......2
II. SAFETY RULES RELATED TO THE USE OF DEEP FRYERS....4
III. PURPOSE OF THE PRODUCT....7
IV. TECHNICAL SPECIFICATIONS 7
V. DESCRIPTION OF COMPONENTS......8
VI. WATCH 8
VII. MAINTENANCE AND CLEANING....10
VIII. ENVIRONMENTAL PROTECTION .... 10
IX. DECLARATION OF CONFORMITY....11

Thank you for choosing our product. Before use, please read the instructions related to operation and safety conditions carefully. Keep the manual for later reference.

Declaration of conformity issued by the manufacturer BASS S.C.

Device marked with BASS POLSKA HOME LINE trademark.

Device with BH10870 trademark.

I. WARRANTY & SERVICE

Manufacturer Service Point BASS S.C.

Al. Krakowska 60

Mroków 05-552

www.bass.pl

We kindly ask you to fill out a claim form at www.serwis.bass.pl.

TERMS AND CONDITIONS OF WARRANTY

Guarantor guarantees proper operation of the product, provided that it is used in accordance with the intended use and the rules set out in the manual supplied with the device.

The warranty period is 12 months from the date of sale. The warranty period is 24 months from the date of sale. Defects revealed within this period will be removed free of charge.

The guarantor is liable to the Purchaser only for physical defects resulting from reasons inherent in the product sold. The warranty does not cover defects caused by other reasons, in particular as a result of:

√ improper use or application,
√ Incorrect selection of the product to the conditions existing at the installation site,
√ Improper installation, maintenance, storage and transportation of the product,
√ mechanical, chemical, thermal damage or intentional damage to the product and causing a defect with it,
√ damage to the product resulting from the use of non-original materials or materials that do not conform to the manufacturer's recommendations,
√ damage resulting from fortuitous events, factors bearing the characteristics of force majeure (fire, flood, lightning, etc.),
√ malfunction of equipment that affects the operation of the product.

The warranty does not cover parts subject to normal wear and tear or consumables. The warranty does not cover a product that cannot be identified as having been purchased from the Guarantor on the basis of the documents submitted and the product's characteristics.

In addition, Purchaser shall forfeit its warranty rights with respect to the products if:

√ any product modification,
√ unauthorized interference,
√ any unauthorized repair attempt,
√ Failure to comply with periodic inspection obligations, if required.

The basis for accepting a complaint for processing is the fulfillment of the following conditions together:

√ The Purchaser shall submit a complaint by e-mail, telephone contact, visit the manufacturer's headquarters or fill in a complaint form at www.serwis.bass.pl. Although the form of filing a complaint depends only on the Consumer's preference, we kindly ask to fill in the complaint form in order to facilitate and speed up our work.

√ Show proof of purchase, e.g. copy of invoice, receipt for the claimed product or card statement.

√ Delivering the advertised product in person or through a carrier (forwarder) to the registered office of the Guarantor.

The product sent to the service should be delivered in original packaging. In the absence of original packaging or any other protective packaging and failure to properly secure the product for transport by the Purchaser, the Warrantor will not be liable for damage during transportation. We kindly ask to deliver the advertised product in clean condition.

In the case of non-recognition of the complaint, the advertised product will be returned to the complainant on his written request subject to prior payment of shipping costs by the purchaser.

Uncollected merchandise after a 60-day period will be disposed of.

II. SAFETY RULES RELATED TO THE USE OF DEEP FRYERS

CAUTION! Read this entire manual before use. Failure to follow these instructions may result in electric shock, fire, and serious personal injury.

SAFETY SYMBOLS

Read the operating instructions.

• This product is designed for home use. It is strictly prohibited to use it in commercial applications such as catering establishments.
• The product is to be used only for cooking food directly placed inside the basket. It is prohibited to use the product in any other capacity.
• This product is not for heating or boiling water or other liquids.
• This product is not intended for preparation of food by deep frying.
• Do not place foods in plastic packaging in the basket.
• It is prohibited to repair, disassemble or modify the product yourself.
• All repairs to the product must be carried out by an authorized repair centre. In case of technical problems, contact the manufacturer's service department.
• Keep product under supervision at all times during operation.
• WARNING! The fryer gets very hot during operation, do not touch the basket, lid and other parts inside the basket during and immediately after operation, this can cause severe burns.
• The product is not intended for use by children under 8 years of age or persons of diminished physical, mental capacity, or lack of experience and knowledge of the

equipment. Unless they are supervised or have been given detailed instructions on how to use the product safely so that they understand the hazards involved.

• Children should not play with the product.
- Unsupervised children should not perform equipment cleaning or maintenance.
- The product may only be placed on a hard, flat, level and non-flammable heat-resistant surface. The substrate should be able to support the weight of the appliance itself and the food placed in it.
- Provide a gap of at least 10 cm around the sides of the product, do not place materials that are not heat resistant over the product. This will allow proper ventilation of the product. Do not place near the edge of a table, for example.
- Do not place anything on top of the product. This interferes with air circulation and may cause damage to the product or fire.
- Do not place the product near flammable materials such as tablecloths, curtains or drapes.
- Do not place any electrical equipment above the product.
- Steam is released during operation, which can short circuit the electrical system and cause electrical shock.
- It is forbidden to drill any holes in the product, or any other modification of the product not described in the instructions.
- Handle the product only when it has cooled down, by grasping the bottom of the housing. Do not handle the product by the bowl handle.
- Do not move the product by pulling on the power cord.
- The temperature in the place of installation and use of the product must be between +10 OC ÷ +38 OC, and the relative humidity must be below 90% without condensation.
- Before connecting the product to the power supply, make sure that the voltage, frequency and capacity of the power supply correspond to the values shown on the product nameplate.
- The plug must fit into the outlet. Do not modify the plug or the socket in any way to make it fit.
- The product must be plugged directly into a single power outlet. The use of extension cables, splitters or double sockets is not permitted. The mains circuit must be equipped with a protective conductor and a fuse of at least 16 A.
- Avoid contact of the power cord with sharp edges and hot objects and surfaces. When operating the product, the power cord must always be fully extended and its position must be determined so that it does not obstruct the operation of the product.
- The arrangement of the power cord must not cause a tripping hazard.
- The power outlet should be located in such a way that it is always possible to quickly unplug the product.

• When unplugging the power cord plug, always pull on the plug housing, never on the cord. If the power cord or plug becomes damaged, unplug it immediately and contact the manufacturer's authorized service center for replacement.
• Do not use the product with a damaged power cord or plug. The power cord or plug cannot be repaired if damaged, replace it with a new one that is free of defects.
• WARNING! The basket and the product housing may be hot after use. Do not touch as this can cause severe burns. Allow product components to cool. If it is necessary to move these parts before they have cooled down, handle them only with the handles provided. Use gloves to protect against heat.
• Make sure that the floor near the area where the product is used is not slippery. This will prevent slipping, which can cause dangerous injuries.
• The product must be connected to the power supply only during operation. When finished working, disconnect the product from the power supply by pulling the plug from the power outlet. Do not leave the connected product unattended.
• Food items placed in the basket must not extend above the basket's maximum capacity marker.
• Keep an eye on the fryer at all times during food preparation. Food left unattended can burn, which can cause fire and dangerous burns.
• During food preparation, the inside of the cooking cabinet and the food itself should be touched only with utensils made of such materials that can withstand the temperature generated by the product. It is forbidden to use bare hands for this purpose. Also, do not use sharp metal objects that may damage the non-stick coating of the bowl and insert. If food remains inside the basket or insert during or after food preparation, remove them before preparing the next dish. Food residue may be burnt, creating smoke, an unpleasant smell and affecting the taste of the food being prepared. They may also be the cause of a fire. For disposal, use tools made of wood or plastic that can withstand the temperature generated by the product. Do not use sharp or metal tools, which may damage the surface of the basket and the insert.

CONCLUDING REMARKS

1. Repairs and maintenance of electrical equipment should only be performed by trained professionals.
2. First aid for electric shock:

√ release a person from tension

√ perform the release operation carefully so as not to also be shocked

√ immediately de-energize the electrical system by removing the fuses or cutting the live wire with pliers with insulated handles (perform these actions with an insulated hand, standing on an insulating plate - rubber, glass, dry board)

√ check for vital signs when the worker is released

√ If the person is severely shocked and not breathing, restore breathing by artificial respiration and cardiac massage until the person regains consciousness or until an ambulance arrives
√ If a burn is found, apply a dry, sterile dressing to the wound
√ the patient must be hospitalized in all cases (according to health and safety rules)

SERVICE

Repairs should only be carried out by qualified personnel using compatible replacement parts. This will ensure safe and efficient operation of the device.

III. PURPOSE OF THE PRODUCT

Fat-free fryer Bass Poland Home Line model BH10870 is a kitchen appliance designed for heating, toasting and preparing food requiring heat treatment. The fryer for thermal processing uses the flow of heated air, which enables even heating of food. Unlike traditional deep fryers, the BH10870 model does not require the use of fat. Foods prepared with the help of the fat-free fryer are easy to digest and healthy.

IV. TECHNICAL SPECIFICATIONS

Model	BH10870
Power	1100 W / 1900 W
Voltage	230 V / 50 Hz
Capacity	2.5 L
Operating temperature	200°C
Timer	60 minutes

V. DESCRIPTION OF COMPONENTS

1. Frying tray.
2. Silicone fry tray overlay.
3. Frying basket.
4. Handle.
5. Handle.
6. Air Intake.
7. None.
8. Heating/ready indicator light.
9. Minuteman.
10. Air Exhaust.
11. Power cord.

VI. WATCH

1. Place the fryer on a hard, stable and heat-resistant surface.
2. Slide out the fryer basket container.
3. Place the food in the fryer basket and slide the basket container into place.

CAUTION: Do not use oil or any other grease! Do not exceed the maximum load of the basket!

1. Connect the device to the power supply.

2. Use the timer to set the operating time. Setting the timer turns the unit on.

3. When the indicator light is on, the unit is heating up. When the unit reaches operating temperature, the LED will turn off. During operation, the LED turns on and off to indicate that the unit is maintaining the selected temperature.
4. Excess fats from the raw materials are drained into a container.
5. Some raw materials may need to be stirred during frying. To mix such raw materials, carefully pull out the basket container and shake or stir the contents. Caution! The ingredients are very hot! Then place the container with the basket in place.
6. A ringing sound indicates the end of the selected frying time. Pull out the container together with the basket and remove the food from it. Caution: The food is very hot! Do not use easily heated metal cooking utensils!
7. Unplug the fryer or put another batch of food in the basket to prepare.

NOTE: When you first start the fryer, there may be some light smoke coming out of the fryer. This is a normal occurrence that will stop.

FOOD PREPARATION TIME

Raw material	Min. - Max. quantity (g)	Time (min)	Temperature (C)	Stir while
Thin Frozen French Fries	300-700	9-16	200	YES
Thick Frozen French Fries	300-700	11-20	200	YES
Home Fries (8*8 mm)	300-800	16-20	200	YES
Homemade potato skins	300-800	18-22	180	YES
Homemade potato chunks	300-750	12-18	180	YES
Potato casserole	500	15-18	200	YES
Steak	100-500	8-12	180
Pork ribs	100-500	10-14	180
Hamburger	100-500	7-14	180
Sausage	100-500	13-15	200
Chicken drumsticks	100-500	18-22	180
Chicken breast	100-500	10-15	180
Spring rolls	100-400	8-10	200	YES
Frozen chicken nuggets	100-500	6-10	200	YES
Frozen fish sticks	100-400	6-10	200
Frozen Cheese Sticks	100-400	8-10	180
Stuffed vegetables	100-400	10	160
Cake	300	20-25	160
Quiche	400	20-22	180
Muffins	300	15-18	200
Sweet snacks	400	20	140

VII. MAINTENANCE AND CLEANING

• Unplug the machine from the power outlet and let it cool down before cleaning. The machine will cool down faster if you remove the garbage can from the machine.
• We recommend cleaning the machine as soon as it has cooled down, so that no residual raw materials are left behind. These are then more difficult to remove. Wash the container with the basket under running hot water with a neutral dishwashing detergent. Then rinse the parts with clean water, wipe them thoroughly dry and put them back in place.
• If you are unable to remove any remaining raw materials from the garbage can or container, fill the container with warm water and neutral dishwashing detergent and place the garbage can in the solution. Let the solution of the water and the detergent run for about 10 minutes to allow the remaining raw materials to soak off. Then clean both parts in the usual way.
• Ensure that no browned food remains on the removable container or the basket. Both parts must be clean before the next use.
• Wipe the surface of the appliance with a cloth dampened in a solution of warm water and neutral kitchen detergent. After applying the kitchen detergent, wipe the surface of the appliance with a clean, slightly damp cloth and then wipe everything thoroughly dry.
• Do not immerse the unit in water or other liquid.
• Do not use abrasive cleaners or solvents to clean any part of this machine.

VIII. ENVIRONMENTAL PROTECTION

Do not dispose of the tool with other household waste.

Do not dispose of the used tool with household waste. Dispose of the tool at a designated electro-waste recycling facility.

Electrical and electronic waste (WEEE) is made up of electrical and electronic equipment that is broken, no longer used and no longer necessary. It includes broken computers, electronic toys and gadgets, old washing machines, refrigerators and used fluorescent lamps. These are classified as hazardous waste because they contain poisonous substances.

IX. DECLARATION OF CONFORMITY

DECLARATION OF CONFORMITY

according to ISO/IEC Guide 22 and EN 45014

Manufacturer Name: BASS S.C

Manufacturer address: Al. Krakowska 60, Mroków 05-552

WE DECLARE THAT THE PRODUCT COMPLIES WITH THE EUROPEAN UNION STANDARDS

Product name: Fat-free deep fryer

(Marked with BASS POLAND trademark)

Model: BH10870

(trade designation)

Declaration: The product to which this declaration relates complies with the requirements of the EC Directives:

2014/30/EU

2014/35/EU

According to the standards :

EN 60335-2-9:2003+A1:204+A2:06+A12:07+A13:10+AC:11+AC:12+EK1-AG2:2018-08

EN 60335-1:2012+AC:2014+A11:2014+A13:2017+A1:2019+A2:2019+A14:2019

EN 62233:2008

Certification Authority: Intertek Testing Services Shanghai, Building No.86, 1198 Qinzhou Road (north), Shanghai 200233, China

Person responsible for drawing up and keeping technical documentation: Marek Belniak

meh meh

02.02.2019

Marek Belniak

05-552 Mroków, Al. Krakowska 60