BPC-105 - Pan Brentwood - Free user manual and instructions
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| Product Type | Frying Pan |
| Brand | Brentwood |
| Model | BPC-105 |
| Material | Aluminum with non-stick coating |
| Diameter | 10 inches |
| Weight | 1.2 lbs |
| Handle | Stay-cool riveted handle |
| Oven Safe | Up to 350°F |
| Stovetop Compatibility | Gas, electric, ceramic (not induction) |
| Dishwasher Safe | Hand wash recommended |
| Color | Black |
| Non-Stick | Yes |
| PTFE/PFOA Free | Yes |
| Warranty | Limited lifetime warranty |
Frequently Asked Questions - BPC-105 Brentwood
Is the Brentwood BPC-105 pan oven safe?
Yes, the pan is oven safe up to 350°F (175°C). Do not exceed this temperature to avoid damaging the non-stick coating or handle.
Can this pan be used on induction cooktops?
No, the Brentwood BPC-105 is made of aluminum and is not compatible with induction cooktops. It works on gas, electric, and ceramic stovetops.
How should I clean the non-stick surface?
Hand wash with mild detergent and a soft sponge. Avoid abrasive cleaners or metal utensils. The pan is not recommended for dishwasher use.
What utensils are safe to use with this pan?
Use wooden, silicone, or plastic utensils to prevent scratching the non-stick coating. Avoid metal spatulas or forks.
Is the non-stick coating PFOA and PTFE free?
Yes, the Brentwood BPC-105 uses a PFOA and PTFE free non-stick coating, making it safer for cooking at recommended temperatures.
Can I use cooking spray with this pan?
It is best to use a small amount of oil or butter. Cooking sprays can build up residue and affect the non-stick performance over time.
What is the diameter of the pan?
The pan has a diameter of 10 inches (25.4 cm), suitable for everyday cooking tasks like frying eggs, sautéing vegetables, or cooking pancakes.
Does the pan come with a lid?
No, the Brentwood BPC-105 is sold as an open frying pan without a lid. A separate lid may be purchased if needed.
How do I remove stubborn food residue?
Soak the pan in warm soapy water for 15-20 minutes, then gently scrub with a soft sponge. For tough spots, use a paste of baking soda and water.
What should I do if the pan becomes warped?
Warping can occur from sudden temperature changes. Avoid placing a hot pan under cold water. If warped, the pan may not sit flat on the stovetop and should be replaced.
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