MC-8084CLR - Microwaves LG - Free user manual and instructions

Product Type	Countertop Microwave Oven
Brand	LG
Model	MC-8084CLR
Color	Stainless Steel / Silver
Capacity	0.8 cu ft (approx. 23 L)
Dimensions (W x H x D)	20.1 x 12.2 x 17.4 inches
Weight	28.7 lbs (13 kg)
Power Consumption	1100 W
Output Power	800 W
Voltage	120 V / 60 Hz
Control Type	Touch Control with LED Display
Display	LED Digital Display
Timer	99 minutes 99 seconds
Defrost Function	Auto Defrost by Weight/Time
Child Lock	Yes
Turntable	Glass Turntable (10.6 inches diameter)
Interior Light	Yes
Door Type	Push-Button Release
Material	Stainless Steel Exterior, Easy-Clean Interior
Easy Clean	Enamel Interior for Easy Wiping
Warranty	1 Year Limited (Parts & Labor)

Frequently Asked Questions - MC-8084CLR LG

How do I set the cooking time on my LG MC-8084CLR microwave?

Press the Time Cook button, then enter the desired time using the number pads. Press Start to begin.

Can I use metal containers in this microwave?

No, do not use metal containers or aluminum foil unless specifically allowed in the manual. Use microwave-safe glass, ceramic, or plastic.

How do I clean the interior of the microwave?

Wipe the interior with a damp cloth and mild detergent after each use. For tough stains, heat a bowl of water with lemon juice for 1-2 minutes, then wipe clean.

Why is my microwave not heating?

Check that the door is fully closed and the child lock is off. Ensure the power cord is plugged in. If the issue persists, the magnetron may be faulty; contact LG support.

How do I defrost food using this microwave?

Press the Defrost button and select the weight of the food. The microwave will automatically set the time. Turn food over when prompted.

What is the child lock feature and how do I activate it?

The child lock prevents accidental operation. To activate, press and hold the Stop/Clear button for 3 seconds. Repeat to unlock.

Can I pop popcorn in this microwave?

Yes, use the Popcorn preset button or follow the popcorn package instructions. Use a microwave-safe bowl.

How do I replace the turntable glass plate?

Remove the glass plate and roller ring from the microwave. Wash them in warm soapy water. Replace the roller ring first, then place the glass plate on top.

What does the 'End' signal mean?

The 'End' signal indicates that the cooking cycle is complete. You can also set the timer to remind you to stir or check food.

Is this microwave suitable for built-in installation?

No, the LG MC-8084CLR is designed for countertop use only. Do not install it in a cabinet without proper ventilation.

USER MANUAL MC-8084CLR LG

Precautions to avoid possible exposure to excessive microwave energy.

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

WARNING

Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven.

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake them (especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). Be careful when handling the container.

WARNING

Always allow food to stand after being cooked by microwaves and check the temperature of them before consumption. Especially contents of feeding bottles and baby food jars.

How the Microwave Oven Works

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your microwave oven is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no "left over" energy to harm you when you eat your food.

Precautions 2
Contents 3
Unpacking & Installing 4\~5
Setting the Clock 6
Child Lock 7_
Micro Power Cooking 8
Micro Power Level 9
Two Stage Cooking 10
Quick Start 11
Grill Cooking 12
Convection Cooking 13 \~ 14
Combination Cooking 15 \~ 16
Keep Warming 17
Auto Defrost 18 \~ 21
Quick Defrost 22 \~ 23
Auto Cook 24 \~ 33
Auto Reheat 34 \~ 37
Auto Roast 38 \~ 41
Rotisserie 42 \~ 43
Heating or Reheating Guide 44
Fresh Vegetable Guide 45
Defrosting Tips 46
Grill Cooking Guide 47
Important safety instructions 48\~49
Microwave - safe Utensils 50
Food characteristics & Microwave cooking ____ 51 \~ 52
Questions & Answers 53
Plug Wiring Information/Technical Specifications ____54
Warranty 55 \~ 56

Unpacking & Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

1
Unpack your oven and place it on a flat level surface.

Illustration of a microwave oven with an open door and a gray arrow indicating airflow or cooling (no text or symbols)

HIGH RACK

LOW RACK

METAL TRAY

GLASS TRAY

ROTATING RING

HANDLE

ROTISSERIE BAR
2

Place the oven in the level location of your choice with more than 85cm height but make sure there is at least 30cm of on the top and 10cm at the rear for proper ventilation. The oven should be at least 8cm from the edge of the surface tipping.

An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

Illustration of a microwave oven with airflow arrows indicating direction (no text or symbols)

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES

3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

4 Open your oven door by pressing the DOOR OPEN BUTTON. Place the ROTATING RING inside the oven and place the GLASS TRAY on top.

5 Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the GLASS TRAY and close the oven door. If you have any doubts about what type of container to use please refer to page 50.

Illustration of a hand holding a microwave oven with a cup inserted (no text or symbols)

6 Press the STOP/CLEAR button, and press the START button one time to set 30 seconds of cooking time.

7 The DISPLAY will count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot.

Illustration of two hands holding a steaming cup (no text or symbols)

YOUR OVEN IS NOW INSTALLED

8 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

Setting the Clock

You can set either 12 hour clock or 24 hour clock.

In the following example I will show you how to set the time for 14:35 when using the 24 clock.

Make sure that you have removed all packaging from your oven.

When your oven is plugged in for the first time or when power resumes after a power cut, a '0' will be shown in the display; you will have to reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Stop / Clear

Start/Q-Start

Press CLOCK once.

Turn DIAL to select the 24H.

Press START for hour confirmation.

Turn DIAL until display shows "14:00".

Press START for hour confirmation.

Turn DIAL until display shows "14:35".

Press START.

The clock starts counting.

Child

Lock

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

Press STOP/CLEAR.

Stop / Clear

Start/Q-Start

Press and hold STOP/CLEAR until "L" appears on the display and BEEP sounds. The CHILD LOCK is now set.

Stop / Clear

Start/Q-Start

If any button is pressed, "L" will appear on the display

L

To cancel CHILD LOCK press and hold STOP/CLEAR until "L" disappears. You will hear BEEP when it's released.

Stop / Clear

Start/Q-Start

Micro Power Cooking

In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30 seconds.

Your oven has five microwave Power settings.

POWER	%	Power Output
HIGH MAX	100%	900W(Max.)
MEDIUM HIGH	80%	720W
MEDIUM	60%	540W
DEFROST MEDIUM LOW	40%	360W( ** )
LOW	20%	180W

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Press MICRO.

Stop / Clear

Start/Q-Start

Micro

Grill

Conv.

Combi

Turn DIAL to select the 720W(80%).

Press START for power confirmation.

Start/Q-Start

Turn DIAL until display shows "5:30".

Press START.

When cooking you can increase or decrease cooking time by turning DIAL.

Stop / Clear

Start/Q-Start

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

Micro Power

Level

POWER LEVEL POWER LEVEL (%) USE POWER OUTPUT
HIGH * Boil Water	* Brown minced beef* Cook poultry pieces, fish, vegetables* Cook tender cuts of meat	100%	900W(Max)
MEDIUM HIGH * Reheating(Liquid)* Roast meat and poultry* Cook mushrooms and shellfish* Cook foods containing cheese and eggs	80%	720W
MEDIUM * Reheating(Mashed potato, Plated meal, Ready meal)* Prepare eggs* Cook custard* Prepare rice, soup	60%	540W
DEFROST/ * All thawingMEDIUM LOW * Melt butter and chocolate* Cook less tender cuts of meat	40%	360W( ** )
LOW * Soften butter & cheese* Soften ice cream* Raise yeast dough	20%	180W

Two stage

Cooking

In the following example I will show you how to cook some food in two stages. The first stage will cook your food for 11 minutes on High the second will cook for 35 minutes on 360W.

During two stage cooking the oven door can be opened and food checked. Close the oven door and press START and the cooking stage will continue.

At the end of stage1, BEEP sounds and stage 2 commences.

Should you wish to clear the programme press STOP twice.

In case of Auto Defrost cooking, you can cook the food in maximum three stages. (Auto Defrost + Stage 1 + Stage 2) Therefore you can Auto Defrost the food and cook it without resetting the oven at each stage.

Press STOP/CLEAR.

Stop / Clear

Start/Q-Start

Set the power and the cooking time for stage1. (You can omit this process for High power.) Press MICRO key once to select High power. Press START for power confirmation. Turn DIAL until display shows "11:00".

Set the power and the cooking time for stage2. Press MICRO key once. Turn DIAL until display shows "360W". Press START for power confirmation.

Turn DIAL until display shows "35:00". Press START.

In the following example I will show you how to set 2 minutes of cooking on high power.

Quick Start

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the QUICK START button.

Press STOP/CLEAR.

Press QUICK START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

Stop / Clear

Start/Q-Start

Stop / Clear

Start/Q-Start

During QUICK START cooking, you can extend the cooking time up to 100 minutes by repeatedly pressing the QUICK START button.

Grill

Cooking

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

This model is fitted with a QUARTZ GRILL, so preheating is not needed.

This feature will allow you to brown and crisp food quickly.

The metal tray is placed between a glass tray and a grill rack at the grill mode.

The grill rack(high rack) must be used during grill cooking.

Two circular diagrams with grid lines and arrows, no text or symbols present

Press STOP/CLEAR.

Stop / Clear

Start/Q-Start

Press GRILL.

Micro

Grill

Conv.

Combi

Turn DIAL until display shows "12:30".

Turn & Push

Press START.

When cooking you can increase or decrease cooking time by turning DIAL.

Stop / Clear

Start/Q-Start

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230^ C for 50 minutes.

Convection Cooking

The convection oven has a temperature range of 40 °C and 100 °C\~250 °C (180 °C is automatically available when convection mode is selected).

The oven has a ferment function at the oven temperature of 40^ C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40^ C.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven: then tell your oven to start cooking.

1. To preheat.

Press STOP/CLEAR.

Stop / Clear

Start/Q-Start

Press CONVECTION.

Turn DIAL to select 230°C.

Press START for temperature confirmation.

Micro

Grill

Conv.

Combi

Turn & Push

Start/Q-Start

Press START once more.

Preheating will be started with displaying "Pr-H".

Stop / Clear

Start/Q-Start

Convection

Cooking

If you do not set a temperature your oven will automatically select 180 °C, the cooking temperature can be changed by turning DIAL.

The convection rack(low rack) must be used during convection cooking.

2. To cook.

Press STOP/CLEAR.

Press CONVECTION.

Turn DIAL until display shows "230°C".

Press START for temperature confirmation.

Turn DIAL until display shows "50:00".

Press START.

When cooking you can increase or decrease cooking time by turning DIAL.

Stop / Clear Start / Q-Start

Micro Grill Conv. Combi

Turn & Push Start / Q-Start

Turn & Push

Stop / Clear Start / Q-Start

In the following example I will show you how to programme your oven with micro power 180W(20%) and grill for a cooking time of 25 minutes.

Combination Cooking

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

You can set three kinds of micro power level(20%, 40% and 60%) in combi mode.

Microwave Power

(%)	(Watts)
20	180
40	360
60	540

1. GRILL COMBINATION.

Press STOP/CLEAR.

Press COMBI.

Turn DIAL until display shows "Co-1".

Press START for category confirmation.

Turn DIAL until display shows "180W".

Press START for power confirmation.

Turn DIAL until display shows "25:00".

Press START.

When cooking you can increase or decrease cooking time by turning DIAL.

Be careful when removing your food because the container will be hot!

Stop / Clear Start / Q-Start

Turn & Push

Stop / Clear Start / Q-Start

Combination Cooking

In the following example I will show you how to programme your oven with micro power 540W(60%) and at a convection temperature 200°C for a cooking time of 25 minutes.

2. CONVECTION COMBINATION.

Press STOP/CLEAR.

Press COMBI.

Turn DIAL until display shows "Co-2".

Press START for category confirmation.

Turn DIAL until display shows "540W".

Press START for power confirmation.

Turn DIAL until display shows "200°C".

Press START for temperature confirmation.

Turn DIAL until display shows "25:00".

Press START.

When cooking you can increase or decrease cooking time by turning DIAL.

Be careful when removing your food because the container will be hot!

Stop/Clear

Start/Q-Start

In the following example I will show you how to keep warming at the temperature of 90°C for 30 minutes.

Keep

Warming

The oven has a temperature range of 30 °C\~90 °C when keep warming is selected.

When you press keep warming, 60 °C is set initially.

If you press START directly after keep warming was pressed, 99:59 is set automatically.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.

Press STOP/CLEAR.

Press KEEP WARMING.

Turn DIAL until display shows "90°C".

Press START for temperature confirmation.

Turn DIAL to set keep warming time until display shows "30:00".

Press START.

When cooking you can increase or decrease cooking time by turning DIAL.

Stop / Clear

Start/Q-Start

Keep Warming

Turn & Push

Start/Q-Start

Turn & Push

Stop/Clear

Start/Q-Start

Auto Defrost

The temperature and density of food varies, I would recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example chicken pieces cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4kg of frozen Minced Meat.

Your oven has seven microwave defrost settings:- Minced meat, Steak/Chops, Roast lamb, Roast beef, Whole chicken, Chicken pieces and Bread; each defrost category has different power settings.

Press STOP/CLEAR.

Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Stop / Clear Start / Q-Start

Press AUTO DEFROST.

Turn DIAL to select the Minced Meat defrosting programme. "dEF1" appears on the display window.

Press START for confirmation.

Auto Defrost Turn & Push Start / Q-Start

Enter the weight of the frozen food that you are about to defrost.

Turn DIAL until display shows "1.4kg".

Turn & Push

Press START.

Stop / Clear Start / Q-Start

During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

AUTO WEIGHT DEFROST GUIDE

* Food to be defrosted should be in a suitable microwave-safe plate and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.

When beep, remove defrosted portions. Continue to defrost remaining pieces.

After defrosting, allow to stand until completely thawed.

* For example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.

Function	Menu	Weight Limit	Utensil	Initial	Instructions Temperature	Standing Time
Auto Defrost	Meat	0.1-2.0kg	Frozen-minced-safe rack		Remove the meat completely from its wrapping. Place the mince onto a microwave-safe rack over a plate or shallow dish. During the program the oven will beep. At this point remove the mince from the microwave, remove any defrosted mince to a plate, cover and set aside. Turn the frozen mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand for 10-20 minutes or until completely thawed.	10-20
	Steak/Chops	0.1-1.5kg	Frozen-microwave-safe rack		Remove the meat completely from it's wrapping. Using thin strips of foil, shield the fatty areas with the foil, making sure the foil is secure. Place the meat onto a microwave-safe rack over a plate or shallow dish. During the program the oven will beep. At this point remove the meat from the microwave, remove any defrosted steak or chops to a plate, cover and set aside. Turn the meat over and return to the microwave oven. Press start to continue. At the end of the program remove the meat from the microwave oven, cover with foil and allow to stand for 5-30 minutes or until completely thawed.	5-30
Auto Defrost	Lamb	1.0-2.0kg Frozen Roastv e-safe rack			Remove the lamb completely from its wrapping. Using a piece of foil wrap the shank to prevent cooking. Place the lamb onto a microwave-safe rack over a plate or shallow dish. During the program the oven will beep. At this point remove the lamb from the microwave oven and turn over. Press start to continue. At the end of the program remove the lamb from the microwave oven, cover with foil and allow to stand for 10-45 minutes or until completely thawed.	10-45
	Beef	1.0-2.0kg Frozen Roastv e-safe rack			Remove the beef completely from its wrapping. Using strips of foil, shield fatty areas with foil to prevent cooking. Place the beef onto a microwave-safe rack, fat side down over a plate or shallow dish. During the program the oven will beep. At this point remove the beef from the microwave oven and turn over. Press start to continue. At the end of the program remove the beef from the microwave oven, cover with foil and allow to stand for 10-45 minutes or until completely thawed.	10-45
	Whole Chicken	1.0-2.5kg Frozen Microwave -safe rack			Remove the chicken completely from its wrapping. Place a thin strip of foil down the centre of the breast. Place the chicken breast side down onto a microwave-safe rack over a plate or shallow dish. During the program the oven will beep. At this point remove the chicken from the microwave oven and turn over. Press start to continue. At the end of the program remove the chicken from the microwave oven, cover with foil and allow to stand for 10-40 minutes or until completely thawed.	10-40
Auto Defrost	Pieces	0.1-2.0kg	FrozenChicken-safe rack		Remove the chicken pieces completely from its wrapping. Place the chicken. Pieces onto a microwave-safe rack over a plate or shallow dish. During the program the oven will beep. At this point remove the chicken pieces from the microwave oven and turn over. Press start to continue. At the end of the program remove the chicken pieces from the microwave oven, cover with foil and allow to stand for 5-10 minutes hour or until completely thawed.	5-10
	Bread Sliced, 1 piece=30g	1-4 pieces	FrozenOn glass tray		Separate the frozen bread into single pieces. Place in a single layer directly on the microwave turntable. At the end of the program remove the bread from the microwave oven, stand for 12-1 minute.	12-1

Quick Defrost

Use this function to thaw only 0.5kg of Minced meat very quickly. This will require a standing time to allow the center to thaw. In the following example will show you how to defrost 0.5kg of forzen minced meat.

Press STOP/CLEAR.

Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Stop / Clear Start / Q-Start

Press QUICK DEFROST to select the MINCED MEAT defrosting programme.

The oven works automatically.

Clock Keep Warming Q-Defrost

During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting.

Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

QUICK DEFROST GUIDE

Use this function to defrost quickly for minced meat.

Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate. When beeps, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand 10-20 minutes or until completely thawed.

Function	Menu	Weight Limit	Utensil	Initial	Instructions Temperature	Standing Time
Quick Defrost	Minced Meat	0.5kg (only)	-safe rack	FrozenMicrowave		10-20Use this fun
				Remove the meat completely from its wrapping. Place the mince onto a microwave-safe rack over a plate or shallow dish. During the program the oven will beep. At this point remove the mince from the microwave oven, remove any defrosted mince to a plate, cover and set aside. Turn the frozen mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand for 10-20 minutes or until completely thawed.

Auto

Cook

In the following example I will show you how to cook 0.6kg of Fresh Vegetables.

AUTO COOK allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food.

Stop / Clear Start / Q-Start

Auto Cook Auto Reheat Auto Roast Auto Defrost

Turn DIAL until display shows "Ac 3".

Press START for category confirmation.

Turn & Push Start / Q-Start

Turn DIAL until display shows "0.6kg".

Press START.

Turn & Push Start / Q-Start

Function	Menu	Weight Limit	Utensil	Initial	Instructions Temperature				Standing Time
Auto Cook	Jacket Potato Potatoes (whole)	1~4 pieces (175g per piece)	On glass tray	Room	Wash and dry potatoes with paper towel. Pierce each potato 3 times with a fork. Place potatoes around the outer edge of the turntable. After cooking potatoes, wrap in foil and stand.				1 piece = 32 pieces = 53 pieces = 54 pieces = 7
	Mashed Potato	2-4 serves	Microwave -safe dish	Room	Ingredients	2 serves	3 serves	4 serves	1-3
					Potato	450g	675g	900g
					Hot Milk	12 cup	23 cup	34 cup
					Butter	50g	75g	100g
					Salt	7 ground black pepper
					Peel potatoes and cut into 2cm cubes. Place the potato into a microwave-safe dish with 2 tablespoons of water. Place a sheet of damp paper towel directly onto the surface and cover the dish with lid or plastic wrap loosely. After cooking allow potatoes to stand. Drain. Mash the potatoes until smooth. Stir in hot milk and butter. Season with salt and pepper.
	Fresh Vegetables Carrots, Broccoli, Cauliflower, Zucchini, Beans, Peas	0.2-0.8kg	Microwave -safe dish	Room	Prepare vegetables. Cut vegetables into even size pieces. Wash the vegetables and arrange in microwave-safe dish just large enough to contain the vegetables so they are no more than 2-3 layers deep. Add 2 tablespoons of water. Cover with lid or plastic wrap loosely. If cooking more than 1 kind of vegetable, place the harder vegetables around the outer edge of the dish with the softer vegetables in the centre. After cooking, stir and stand with cover.				2-3
	Frozen Vegetables Mixed vegetables, Carrots, Broccoli, Cauliflower, Beans, Peas	0.2-0.8kg	Microwave -safe dish	Frozen	Separate the vegetables into single pieces. Arrange the vegetables in a microwave-safe dish just large enough to contain them so they are no more than 2 layers deep. Add 2 tablespoon water. Cover with lid or plastic wrap loosely. If cooking more than 1 kind of vegetable, place the harder vegetables around the outer edge of the dish with the softer vegetables in the centre. After cooking, stir and stand with cover.				1-2
Auto Cook		2-6 serves	Microwave -safe dish	RoomFresh	P. Soupkin Soup			-
					Ingredients Serves	2 serves	4 serves	6 serves
					Pumpkin	500g	750g	1kg
					Brown onion	1/2 small	1 small	1 medium
					Chicken stock	2 cups	3 cups	4 cups
					Cream	2 tbs	1/4 cup	1/3 cup
					Ground nutmeg, Salt & ground black pepper	To taste
					Peel & remove the seeds from the pumpkin. Finely chop the onion. Place the pumpkin, onion and stock into a heatproof, microwave-safe bowl. Cover with lid or two layers of plastic wrap loosely. After cooking, blend or process to desired consistency. Stir in cream, nutmeg and season with salt and pepper.For potato leek soup, replace the pumpkin with desire potatoes & replace the onion with leek.For carrot & sweet potato soup, replace the pumpkin with equal quantities of carrot and sweet potato. Omit the cream. Replace the nutmeg with ground cumin.
	Bacon1 thick rasher=80g1 thin rasher=45g	1 thick rasher (or 2 thin rashers)/2 thick rashers (or 4 thin rashers)	Microwave -safe plate	Refrigerated	Remove the rind from the bacon and cut the rasher in half crossways. Place between 2 sheets on non-recycled paper towel on a microwave-safe plate. After cooking check the result. If you like the bacon a little more cooked, return to the microwave and cook in for 20 seconds at a time on 100% power.

Function	Menu	Weight Limit	Utensil	Initial	Instructions Temperature				Standing Time
Auto Cook	Fish Fillets fresh	0.2-0.6kg	Microwave -safe plate	Refrigerated	tail end under. Drizzle with fresh lemon or lime juice and season with salt and pepper. Wrap each fillet in the paper forming a parcel. Place the fish in a single onto a microwave-safe plate. After cooking allow to stand 2-3 mins before carefully unwrapping the parcel to serve.				2-3Place each fish
	Casserole	1-4 serves	Microwave -safe deep & large bowl	Refrigerated	Tuna & Noodle				2-3
					Ingredients Serves	1 serve	2 serves	3 serves	4 serves
					Noodles(pasta), boiled	140g	280g	420g	560g
					Cream of Mushroom Soup	140g	280g	420g	560g
					Can or equivalent, Starkist Chunk Light Tuna, in spring water, drained	60g	120g	180g	240g
					Milk	125ml	250ml	375ml	500ml
					Combine cream of mushroom soup, tuna and milk in microwave-safe a deep and large bowl. Add boiled noodles and stir thoroughly. Cover with wrap or glass lid. Halfway through the oven will beep and display stir. Press start to continue cooking. At the end of the cooking time, stand and stir.

Function	Menu	Weight Limit	Utensil	Initial	Instructions Temperature					Standing Time
Auto Cook					Beef Stroganoff					2-3
					Ingredients Serves		1 serve	2 serves	3 serves	4 serves
					Rump steak, cubed		250g	500g	750g	1000g
					Plain flour		2tbsp	1/4cup	1/3	1/2cup
					Small onion, finely chopped		1/2	1	1	1
					Tomato puree		2 ts	1tbsp	11/2tbsp	2tbsp
					Beef stock		125ml	200ml	250ml	375ml
					Red wine		60ml	60ml	60ml	60ml
					Mushroom, sliced		25g	50g	75g	100g
					Sour cream		75ml	150ml	200ml	300ml
					Salt, Pepper
					Toss steak with plain flour, salt and pepper in a flat dish until coated.Place steak, left flour, chopped onion, puree, beef stock, red wine and mushroom into a microwave-safe deep & large dish. Cover with wrap or glass lid. Halfway through the oven will beep and display stir. Press start to continue cooking. At the end of the cooking time, stand and stir.
	White Rice	0.1-0.4kg Microwave -safe bowl		Rice : Room Water : Room	Rice	0.1kg	0.2kg	0.3kg	0.4kg	3-5
					Tap water	1 cup	1 1/2cup	2 1/3 cup	2 2/3cup
					Wash the rice under cold water until the water runs clear. Place the rice and water in a microwave-safe rice cooker or 3-litre bowl. Cover with lid or double layer of plastic wrap loosely.After cooking allow the rice to stand without removing the lid or wrap. After standing stir with a fork to separate the grains.Replace the water with stock for more flavour.
Auto Cook	Porridge	1-4 servings	Microwave -safe bowl	Oats : Room Milk : Cold		1 serve	2 serves	3 serves	4 serves	1-3
					Oats	1/3 cup	2/3 cup	1 cup	11/3 cup
					Cold Milk	3/4 cup	11/2 cup	21/4 cup	3 cup
					Place the oats and milk in a deep 3-litre heatproof microwave-safe bowl. Cook uncovered. The oven will beep, stir the oats well and press start to continue. After cooking, stir well and top with brown sugar or honey.
	Dry Pasta	1-4 cups	Microwave -safe bowl	Water : hot tap water (60°C)	Place into a microwave-safe large bowl. Pour hot tap water into a bowl. Cooked uncovered. The oven will beep, stir well and press start to continue. After cooking, stir and stand.					2-4
						1 cup	2 cups	3 cups	4 cups
					Hot tap water(60°C)(1cup=250ml)	21/3 cups	4 cups	51/2 cups	61/2 cups
	Fresh Pasta Tortellini Ravioli Fettuccine	1-4 cups	Microwave -safe bowl	Water : hot tap water (60°C)	Place into a microwave-safe large bowl. Pour hot tap water into a bowl. Cooked uncovered. The oven will beep, stir well and press start to continue. After cooking, stir and stand.					2-4
						1 cup	2 cups	3 cups	4 cups
						Hot tap water(60°C)(1cup=250ml)	21/3 cups	4 cups	51/2 cups	61/2 cups
	Frozen Pasta Tortellini Ravioli	1-4 cups	Microwave -safe bowl	Water : hot tap water (60°C)	Place into a microwave-safe large bowl. Pour hot tap water into a bowl. Cooked uncovered. The oven will beep, stir well and press start to continue. After cooking, stir and stand.					2-4
						1 cup	2 cups	3 cups	4 cups
						Hot tap water(60°C)(1cup=250ml)	21/3 cups	4 cups	51/2 cups	61/2 cups

Function	Menu	Weight Limit	Utensil	Initial	Instructions Temperature	Standing Time
Auto Cook	Instant Noodles(1 packet= approx. 85g)	1 packet	Microwave-safe bowl	boiling water	Place broken Noodle cake into a microwave-safe large bowl. Pour BOILING water into a bowl. Cooked uncovered. The oven will beep, stir well and press start to continue. After cooking, stir and stand.	1-2
					Noodles	1 packet
					Boiling water (1cup=250ml)	2 cups
	Packet Cake Mix	1 packet(340-350g)	Microwave-safe dish	RoomCake	Prepare the cake following the microwave instructions on the side of the packet, ignoring the cooking instructions. Place the cake, uncovered, onto a microwave-safe rack or upturned plate about 2cm off the turntable. At the end of the cooking time, remove the cake from the microwave oven, cover with a plate or piece of foil and stand or until the sticky centre portionis completely cooked.	5
		1 packet(600g)orAbout10 serves	Microwave-safe dish	RoomBrowing	Icing	100g plain chocolate1 table spoon blackcoffeewalnut halves todecorate
				100g soft brown sugar25g cocoa, sifted50g self-raising flour, sifted1 egg1 table spoon milk25g walnuts, finely chopped
				1. Place the butter in a basin and melt on full for about 1 1/2 minutes.2. Mix together the sugar, cocoa and flour. Beat together the egg and milk. Stir into the flour mixture, together with the butter, walnuts and raisins.3. Spread in a greased and base-lined shallow dish measuring 18 x 28cm/7 x 11 in. Cook uncovered. At the end of the cooking time, remove the brownies from the microwave. Stand or until cooled.4. For the icing, place the chocolate and coffee in a basin and cook on full for 3-4 minutes.5. Spread the icing over the cake. When almost set cut the brownies into squares and top each portion with a piece of walnut.
Auto Cook	Self-saucing sponge pudding	1 packet (250-260g) Or Home made	Microwave -safe dish	Room Pudding plain flour60g caster sugar2 tablespoon baking powder2 tablespoon cocoa powder1/2 cup chopped pecans1/2 cup milk40g butter1 egg1. Grease a heat-proof, microwave bowl or pie dish with canola spray.2. Sift flour, sugar, baking powder, cocoa into a bowl, stir in the nuts.3. Place the butter in a bowl and melt for 1 minute.Combine milk, egg and melted butter and mix into dry ingredients.Pour into dish.4. Combine brown sugar and cocoa and sprinkle over the pudding batter. Pour boiling water carefully over the pudding.5. Place the pudding, uncovered, onto a microwave safe rack or upturn plate about 2cm off the turntable.6. After cooking, remove the pudding from the oven, cover with a plate or piece of foil and stand or until the sticky centre portion is completely cooked.	Topping :180g brown sugar2 tablespoon cocoa powder1 cup boiling water	5-10
	Fruit	0.2-1.0kg Ro#Steweed -safe dish		Peel core and roughly chop the fruit. Sprinkle the fruit with 2-4 tsp caster sugar. Cover with a lid or plastic wrap. At the end of the cooking time, allow to stand.		1-3
	Potato Wedges	0.2-0.5kg Frometal tray on low rack		Spread frozen potato wedges out on the metal tray on the low rack.For the best results, cook in a single layer. The oven will beep, turn food over and rearrange to brown evenly. And press start to continue.After cooking, remove from the oven and stand.		1-2
Auto Cook	Fries	0.2-0.4kg	Frostench on high rack		Spread frozen potato products out on the metal tray on the high rack.For the best results, cook in a single layer. The oven will beep, turn food over and rearrange to brown evenly. And press start to continue. After cooking, remove from the oven and stand.	1-2
	Gratin	0.5-1.2kg	Rodrow rack on metal tray		Use this key to cook home made Gratins. Place food on the low rack on the metal tray.* Potato Gratin *Ingredients400g potatoes 100g onions(cut into thin slices)2/3 tablespoon butter 3 slices of bacon350g white sauce 80g shredded mozzarella cheeseSalt, black pepper(White Sauce)3 tablespoon butter, 5 tablespoon flour, 2^1/_2 cups of milk.Place butter in a large bowl. Microwave at HIGH until butter melts.Add flour and microwave for 2 minutes at HIGH. Add milk, salt and black pepper. Microwave at HIGH for15 minutes. (During cooking, stir several times.)Method1. Bake potatoes with Jacket Potato Function. And then peel and slice into small size. Add salt, pepper.2. Combine onions and butter in a bowl. Microwave at HIGH for 2 minutes.3. Place one third of the white sauce in gratin dish. Add potatoes, onions and bacon. Cover with the rest of the white sauce.4. Sprinkle with cheese. Place on the low rack on the metal tray. After cooking, stand before serving.	2-3

Function	Menu	Weight Limit	Utensil	Initial	Instructions Temperature				Standing Time
Auto Cook		0.7-1.0kg	Roofash Pizza on low rack		Batter	1.0kg	0.7kg	The others	0.7kg 1.0kg
					Dry yeast(g)	4.5	3.5	Tomato puree (tablespoon)	3 4
					All-purpose flour(g)	235	180
					Water, tepid(ml)	120	90	Canned tomatoes(g)	200 300
					Sugar(g)	5	4	Sliced sausage(g)	30 50
					Salt(g)	3	2.5	Ham, precooked(g)	50 80
					Vegetable oil (tablespoon)	1^2/3	1^1/2	Shredded mozzarella cheese(g)	100 160
					1. Combine a flour, yeast, sugar, salt and warm water.2. Add oil and knead the batter well. And stand for 15-25 minutes on Convection 40^ After finishing, knead again.3. Drain the juice of canned tomatoes.4. Grease the oil on the metal tray. Spread the batter on the metal tray. And prick the surface of the batter with a fork.5. Place the tomato puree and canned tomatoes.6. Place the other ingredients on the pie.7. Sprinkle shredded mozzarella cheese on the pizza.8. Choose the menu and press start without food.9. The oven will beep at the end of the preheating period. Open the door and place the prepared food on the low rack on the glass turntable. Press start to continue cooking.10. After cooking, remove food from the oven and serve.
					Frozen Pizza	0.1-0.5kg	Frozen rack on metal tray	This function is for cooking frozen pizza.Remove all package and place on the low rack on the metal tray.After cooking, stand.

Auto

Reheat

In the following example I will show you how to cook 0.3 kg of Chilled Pizza.

AUTO REHEAT cooking make food reheating convient and easy to use. The oven has been pre-programmed to automatically reheat food

Your oven has eleven AUTO REHEAT settings: Dinner Plate, Soup, Sauce, Casserole, Rice, Risotto, Pie, Beverage, Frozen Muffin, Fresh Muffin, Chilled Pizza.

Press STOP/CLEAR.

Stop / Clear

Start/Q-Start

Press AUTO REHEAT.

Auto Cook

Auto Reheat

Auto Roast

Auto Defrost

Turn DIAL until display shows "rh 11".

Press START for category confirmation.

Turn DIAL until display shows "0.3kg".

Press START.

Function	Menu	Weight Limit	Utensil	Initial	Instructions Temperature	Standing Time
Auto Reheat		1 serve Refrigerated Dinner Plate-safe bowl				2
					Meat or chicken	125g
					Mashed potato	200g
					Vegetable, cooked	200g
					Arrange the food on a microwave-safe plate. Cover loosely with plastic wrap. After reheating, allow to stand.
		1-4 cups(1cup=250ml)	Microwave-safe bowl	RoomSoup When reheating 1 or 2 serves soup place into individual microwave-safe cups or bowls and cover with plastic wrap loosely. When reheating 3-4 serves of soup place into 1 large heatproof, microwave-safe bowl. Cover loosely with two layers of plastic wrap. After heating stir well and stand before serving.Note: If reheating soup from the fridge add extra 2-5 minutes (depending on serving size) on 60% power.		1-2
		1-4 cups(1cup=250ml)	Microwave-safe bowl	RoomSauceWhen reheating 1 or 2 serves sauce place into individual microwave-safe cups or bowls and cover with plastic wrap loosely.When reheating 3-4 serves of sauce place into 1 large heatproof, microwave-safe bowl. Cover loosely with two layers of plastic wrap. After heating stir well and stand before serving.Note: If reheating sauce from the fridge add extra 2-5 minutes (depending on serving size) on 60% power.		1-2
	Casserole	1-4 cups	RoomMicrowave-safe dish		Place the casserole into a microwave-safe, heatproof dish. Cover with a lid or double layer of plastic wrap loosely. After reheating stir well and stand before serving.Note: If reheating casserole from the fridge add extra 2-6 minutes (depending on serving size) on 60% power.	2-3
Auto Reheat		1-4 cups	RatirBisovave-safe dish		Place the cooked rice into a microwave-safe, heatproof dish. Cover with a lid or double layer of plastic wrap loosely. After reheating stir well and stand before serving. Note: If reheating rice from the fridge add extra 2-6 minutes (depending on serving size) on 60% power.	1
		1-4 cups	RatirBisovave-safe dish		Place the cooked risotto into a microwave-safe, heatproof dish. Cover with a lid or double layer of plastic wrap loosely. After reheating stir well and stand before serving. Note: If reheating risotto from the fridge add extra 2-6 minutes (depending on serving size) on 60% power.	1
		1-4 pieces	RatirBisovave-safe plate		Place pie(s) between two sheets of non recycled paper towel on a microwave-safe plate. After reheating, stand. Note: If reheating pies from the fridge add extra 2-6 minutes (depending on serving size) on 60% power	1
	(meat pie, 1 pie=190g)
		1-4 cups	RatirBeverage-safe cup		Make sure the cup is microwave-safe. Place a wooden skewer or paddle pop stick into each cup to break the beverage surface. Heat uncovered. After heating stir well before serving.	-
	(1cup=250ml)
		1-4 muffins	Frozen Muffin galss tray		Space the muffins evenly around the outer edge of the microwave turntable. After reheating, stand.	1/2
	(1 muffin=75-80g)
	Fresh Muffin (1 muffin=75-80g)	1-4 muffins	RoomOn galss tray		Space the muffins evenly around the outer edge of the microwave turntable. After reheating, stand.	1/2
Auto Reheat	Chilled Pizza	0.2-0.4kg	RefrigeratedLow rack on metal tray		This function is for reheating leftover chilled pizza. Place chilled pizza on the low rack on the metal tray.After cooking, take food out immediately. Stand.	2-3

Auto

Roast

In the following example I will show you how to cook 1.4kg of Roast Beef.

AUTO ROAST cook allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food.

Press STOP/CLEAR.

Stop / Clear

Start/Q-Start

Press AUTO ROAST.

Auto

Cook

Auto

Reheat

Auto

Roast

Auto

Defrost

Turn DIAL until display shows "Ar 1".

Press START for category confirmation.

Turn & Push

Start/Q-Start

Turn DIAL until display shows "1.4kg".

Press START.

Turn & Push

Start/Q-Start

Function	Menu	Weight Limit	Utensil	Initial	Instructions Temperature	Standing Time
Auto Roast		0.5-1.5kg	Refrated	Roast Beef over metal tray	Brush both sides of the beef with olive oil and season with salt and pepper.Pierce the meat with the roti-bar.Note that the bar pass through the meat completely.Tie the meat with a cotton thread and insert the bar into the roti-holder over the metal tray in the oven.At the end of the cooking time loosely cover the meat with foil and allow to stand before serving.	15-20
		0.5-1.5kg	Refrated	Roast Pork over metal tray	Brush both sides of the pork with olive oil and season with salt and pepper.Pierce the meat with the roti-bar.Note that the bar pass through the meat completely.Tie the meat with a cotton thread and insert the bar into the roti-holder over the metal tray in the oven.At the end of the cooking time loosely cover the meat with foil and allow to stand before serving.	15-20
	Roast Lamb	0.5-1.5kg	Refrated	over metal tray	Brush both sides of the lamb with olive oil and season with salt and pepper.Pierce the meat with the roti-bar.Note that the bar pass through the meat completely.Tie the meat with a cotton thread and insert the bar into the roti-holder over the metal tray in the oven.At the end of the cooking time loosely cover the meat with foil and allow to stand before serving.	15-20
Auto Roast	Kebab	0.2-0.8kg	RefrigeratedHigh rack on metal tray		Meat Kebab	-
					600g meat 1 Big onion2 Spoonfuls of olive oil Salt, Pepper
					Cut the meat into the small and equal pieces. Grate the onion and separate its juice. Mix the onion juice and olive oil. Then cover the pieces of meat with the olive oil and onion juice for 3-4 hours.(You should add the salt after cooking the meat).Fix the meat pieces into the wooden skewers. Note that the skewers pass the meat center. Place the skewers on the high rack on the metal tray. After cooking, remove from the oven.
					Chicken Kebab
					600 g Pieces of chicken 1 Big onion2 Spoonfuls olive oil 2 Spoonfuls saffronSalt
					Cover the pieces of chicken with onion juice, saffron, salt and olive oil about 3-4 hours.Fix the chicken pieces into the wooden skewers. Note that the skewers pass the pieces of chicken center. Place the skewers on the high rack on the metal tray. After cooking, remove from the oven.
Auto Roast	RoastWhole Chicken	0.8-1.5kg Refrigerated over metal tray			Brush the chicken with melted margarine or butter.Pierce the chicken with the roti-bar. Note that the bar pass through the meat completely. Tie its feet, wings and body with a cotton thread and insert the bar into the roti-holder over the metal tray in the oven.At the end of the cooking time loosely cover the chicken with a foil and allow to stand before serving	10
	Chicken Pieces	0.2-0.8kg Refrigerated Roast on metal tray			Brush the chicken pieces with melted margarine or butter. Place on the high rack on the metal tray. When beeps, turn food over. And then press start to continue cooking. After cooking, stand covered with foil before serving.	2-5

graph TD
    A["Hand with needle"] --> B["Thread"]
    B --> C["Rotisserie-Jaw"]
    C --> D["Rotisserie Holder"]
    D --> E["End"]

1. Position the fully defrosted chicken on the spit, ensuring that the rotisserie-bar runs centrally through the chicken. And tie the chicken with thread to the bar, if necessary.
2. Insert the end of the rotisserie-bar (D) into the rotisserie-jaw (A) on the left side of the oven wall. Push it to the left, rotating the rotisserie-bar slightly until the rotisserie-bar fits into the rotisserie-jaw (A).
3. Support the other end of the rotisserie-bar (E) on the hollow of the rotisserie-holder (B).
4. Carefully place the heat proof glass ware in the microwave oven, on top of the glass turntable.
5. After closing the oven door, follow AUTO ROAST cook.

NOTE: IT IS VERY IMPORTANT TO FULLY DEFROST THE CHICKEN BEFORE COOKING, FAILURE TO DO SO MAY RESULT IN THE CHICKEN BEING UNDERCOOKED.

Rotisserie

graph TD
    A["Open Oven"] --> B["Glass Tray"]
    B --> C["Metal Tray"]
    C --> D["Turn & Push"]
    D --> E["Start/Q-Start"]

1. After cooking, hold the rotisserie bar at both side (F) with the handle (G) and lift up the right end slightly, and pull out from the right end.

NOTE:

1. The rotisserie cooking is convenient for grilling of meat and poultry. All the surface of the food will become even brown without overturning.
2. The rotisserie cooking can used in microwave mode, combination mode, grill mode, auto roast and auto cook.
3. The rotisserie bar is for rotisserie cooking only. After rotisserie cooking is finished remove the rotisserie bar and store with other accessories.

CAUTION

1. DO NOT USE THE METAL TRAY AND ROTISSERIE WITH NO LOAD, IT WILL BE DAMAGED THE OVEN.
2. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.
3. It is recommended to remove the grease from the turntable every time before cooking. Hot grease on the turntable may cause smoke.

Heating or Reheating

Guide

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Item	Cook time (at HIGH)	Special Instructions
Sliced meat3 slices(0.5cm thick)	1~2 minutes	Place sliced meat on microwavable plate.Cover with plastic wrap and vent.Note: Gravy or sauce helps to keep meat juicy.
Chicken pieces1 breast1 leg and thigh	2~3 minutes3~3 ^1/2 minutes	Place chicken pieces on microwavable plate.Cover with plastic wrap and vent.
Fish fillet(170-230g)	1~2 minutes	Place fish on microwavable plate.Cover with plastic wrap and vent.
Lasagne1 serving(300g)	4~6 minutes	Place lasagne on microwavable plate.Cover with plastic wrap and vent.
Casserole1 cup4 cups	1 ^1/2 ~3 minutes4 ^1/2 ~7minutes	COOK covered in microwavable casserole dish.Stir once halfway through cooking.
Casserolecream or cheese1 cup4 cups	1~2 ^1/2 minutes3 ^1/2 ~6 minutes	COOK covered in microwavable casserole dish.Stir once halfway through cooking.
Sloppy Joe orBarbecued beef1 sandwich(1/2 cup meat filling)without bun	1~2 ^1/2 minutes	Reheat filling and bun separately.COOK covered in microwavable casserole dish.Stir once. Heat bun as directed in chart below.

Item	Cook time (at HIGH)	Special Instructions
Mashed potatoes350 g	6~7 minutes(at Medium)	COOK covered in microwavable casserole dish.Stir once halfway through cooking.
Baked beans1 cup	1^1/2 3 minutes	COOK covered in microwavable casserole dish.Stir once halfway through cooking.
Ravioli or pasta in sauce1 cup4 cups	2^1/2 4 minutes 7^1/2 11 minutes	COOK covered in microwavable casserole dish.Stir once halfway through cooking.
Rice1 cup4 cups	1 1^1/2 minutes 3^1/2 5 minutes	COOK covered in microwavable casserole dish.Stir once halfway through cooking.
Sandwich roll or bun1 roll	15~30 seconds	Wrap in paper towel and place on glass tray.
Vegetables1 cup4 cups	1^1/2 2^1/2 minutes 3^1/2 5^1/2 minutes	COOK covered in microwavable casserole dish.Stir once halfway through cooking.
Soup1 serving (8 oz.)	1^1/2 2 minutes	COOK covered in microwavable casserole dish.Stir once halfway through cooking.
Plated meal1 serving(Meat 125gMashed Potato 150gCarrots, cooked 150g)	13^1/2 14^1/2 minutes(at Medium)	COOK covered in microwavable plate.

Fresh Vegetable

Guide

Vegetable Amount		Cook time (at HIGH)	Instructions	Standing Time
Artichokes (230g each)	2 medium4 medium	4^1/_2 7 10 ~ 12	Trim. Add 2 tsp water and 2 tsp juice.Cover.	2~3 minutes
Asparagus, Fresh, Spears	450g	2^1/_2 6	Add 1 cup water. Cover.	2~3 minutes
Green Beans	450g	7 ~ 11	Add ^1/_2 cup water in 1.5 litre casserole dish. Stir halfway through cooking.	2~3 minutes
Beats, Fresh	450g	11 ~ 16	Add ^1 /2 cup water in 1.5 litre covered casserole dish. Rearrange halfway through cooking.	2~3 minutes
Broccoli, Fresh, Spears	300g	3^1/_2 4	Place broccoli in baking dish.Add ^1 /4 cup water.	2~3 minutes
Cabbage, Fresh, Chopped	450g	5^1/_2 7^1/_2	Add ^1 /2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.	2~3 minutes
Carrots, Fresh, Sliced	200g	2 ~ 3	Add ^1 /4 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.	2~3 minutes
Cauliflower, Fresh, Whole	450g	5 ~ 7	Trim. Add ^1/_4 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.	2~3 minutes
Fresh, Flowerettes Celery, Fresh, Sliced	2 cups4 cups	11 ~ 16	Slice. Add ^1/_2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.	2~3 minutes

Vegetable Amount		Cook time (at HIGH)	Instructions	Standing Time
Corn, Fresh	2 ears	4 ~ 8	Husk. Add 2 tbsp water in 1.5 litre baking dish. Cover.	2~3 minutes
Mushrooms, Fresh, Sliced	230g	1^1/_2 2^1/_2	Place mushrooms in 1.5 litre covered casserole dish. Stir halfway through cooking.	2~3 minutes
Parsnips, Fresh, Sliced	450g	4 ~ 7	Add 1/2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.	2~3 minutes
Peas, Green, Fresh	4 cups	6 ~ 9	Add 1/2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.	2~3 minutes
Sweet Potatoes Whole Baking (170~230g each)	2 medium4 medium	4 ~ 96~ 12	Pierce potatoes several times with fork. Place on 2 paper towels.Turn over halfway through cooking.	2~3 minutes
White potatoes, Whole Baking (170~230g each)	2 potatoes4 potatoes	5^1/_2 7^1/_2 9^1/_2 14	Pierce potatoes several times with fork. Place on 2 paper towels.Turn over halfway through cooking.	2~3 minutes
Spinach, Fresh, Leaf	450g	4^1/_2 7^1/_2	Add 1/2 cup water in 2 litre covered casserole dish.	2~3 minutes
Courgette, Fresh, Sliced	450g	4^1/_2 7^1/_2	Add 1/2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.	2~3 minutes
Courgette, Fresh, Whole	450g	6 ~ 9	Pierce. Place on 2 paper towels.Turn courgette over and rearrange halfway through cooking.	2~3 minutes

Defrosting

Tips

Defrosting meats tips & techniques

"WARNING: Do not use aluminium foil during cooking cycle."
- You can defrost meats in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil.
- Place meat in a microwave-safe plate to catch juices.

MEAT & POULTRY DEFROSTING TABLE

Food Weight		Defrosting time $standing time (minutes) (minutes)		Procedure
BEEFMinced beef	500g	7-8	5-10	1. Remove wrapping from meat.2. Place frozen meat on a microwave-safe plate.3. Defrost at 40% power level.
Steak, sirloinRoast, loin(boneless)	450g1000g	4-69-14	5-1010-15
PORKMince	500g	7-8	5-10
ChopsRoast, loin(boneless)	450g1000g	4-59-14	5-1010-15

• Defrost meats only as long as necessary. Separate items like chops, sausages and bacon as soon as possible. Remove defrosted portions and continue to defrost remaining pieces.
• Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the centre of the meat using moderate pressure. The centre will still be icy. Allow to stand until completely thawed.

Food Weight		Defrosting time $standing time (minutes) (minutes)		Procedure
POULTRYWhole Chicken	1000g	14-17	10-15	4. Turn over after half the time and continue defrosting.
Breasts.(with bone)	450g	4-6	5-10
Drumsticks	450g	7-8	5-10
Thighs	450g	7-8	5-10
Wings	450g	5-7	5-10
FISH & SEAFOODWhole fish	450g	5-7	5-10
Fish fillets	500g	6-8	5-10
Shrimp	250g	3-5	5-10

Grill Cooking

Guide

Directions for grilling meat on grill

• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
  (This will stop the fat curling.)
• Arrange on the rack. Brush with melted butter or oil.
  • Halfway through, turn the meat over.

Item Weight	Approx. cooking time (in minutes)	Hints
Beefburgers	50g × 2100g × 2	Baste with oil or melted butter. Thin items should be placed on the grill rack. Thick items can be placed on to a drip tray. Turn food over after half the cooking time.Turn frequently.
Beefsteaks(2.5cm (1") thick)RareMediumWell	230g × 2230g × 2230g × 2	18-2022-2426-28
Lamb chops(2.5cm (1") thick)	230g × 2	25-32
Sausages	230g	13-16

Directions for grilling fish and seafood

Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. This helps stop the fish drying out. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway.

Item Weight		Approx. cooking time (in minutes)	Hints
Fish fillets1 cm ( 1/2" ) thick1.5cm ( 1/2" ) thick	230g230g	17-2120-24	Brush with melted butter and turn over halfway through cooking.
Fish steaks2.5 cm ( 1" ) thick	230g	24-28
Whole fish	225-350g each450g	16-2024-28	Allow extra time for thick and oily fish.
ScallopsPrawns uncooked	450g450g	16-2016-20	Baste well during cooking.

Important safety instructions

Read carefully and keep for future reference

WARNING

Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.

1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.
3 Do not use the oven for the purpose of dehumidification. It can be the cause of serious damage of safety. (ex. Operating the microwave oven with the wet newspapers, clothes, toys, pet or portable electric devices, etc.)
4 Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use ceramic containers which have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Metal objects in the oven may arc, which can cause serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.

12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, unless wearing thick oven gloves, as they will become hot. Before clearing make sure they are not hot.

Important safety instructions

Read carefully and keep for future reference

24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
26 If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
27 Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handing the container.
28 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
30 Details for cleaning door seals, cavities and adjacent parts.
31 The oven should be cleaned regularly and any food deposits removed.
32 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
33 Only use the temperature probe recommended for this oven (for appliances having a facility to use a temperature-sensing probe).
34 If heating elements are provided, during use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
35 The appliance is not intended for use by young children or infirm persons without supervision.
36 Young Children should be supervised to ensure that they do not play with appliance.
37 If the appliance is supplied from a cord extension set or an electrical portable outlet device, the cord extension set on electrical portable outlet device must be positioned so that it is not subject to splashing or ingress of moisture.

38 The microwave oven must be operated with the decorative door open.
39 This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules.
40 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

⚠ WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
⚠ WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
⚠ WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
⚠ WARNING: Accessible parts may become hot during use. Young children should be kept away.
⚠ WARNING: This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Microwave-safe

Utensils

Never use metal or metal trimmed utensils in your

microwave oven

Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning.

Most heat resistant non metallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there's a simple way to find out if it can be used in your microwave oven.

Place the utensil in question next to a glass bowl filled with water in the microwave oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave\~safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Just read through the following checklist.

Dinner plates

Many kinds of dinner-ware are microwave-safe. If in doubt consult the manufacturer's literature or perform the microwave test.

Glassware

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

Plastic storage containers

These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.

Paper

Paper plates and containers are convenient and safe to use in your microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave oven.

Plastic cooking bags

Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven, as they will melt and rupture.

Plastic microwave cookware

A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment.

Pottery, stoneware and ceramic

Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure.

CAUTION

Some items with high lead or iron content are not suitable for cooking utensils.

Utensils should be checked to ensure that they are suitable for use in microwave ovens.

Food characteristics &

Microwave cooking

Keeping an eye on things

The recipes in the book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem.

Factors affecting microwave cooking times

Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times. While overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and custards, recommend that food be removed from the oven when they are slightly undercooked. This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become increasingly skilful in estimating both cooking and standing times for various foods.

Density of food

Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous food that the outer edges do not become dry and brittle.

Height of food

The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several times.

Moisture content of food

Since the heat generated from microwaves tends to evaporate moisture, relatively dry food such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture.

Bone and fat content of food

Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of meat that they do not cook unevenly and do not become overcooked.

Quantity of food

The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking times by at least one third when halving a recipe.

Shape of food

Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. Only the outer edge of food in cooked by microwave energy; the rest is cooked by conduction. The worst possible shape for a food that is to be microwaved is a thick square. The corners will burn long before the centre is even warm. Round thin foods and ring shaped foods cook successfully in the microwave.

Covering

A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling film with a corner folded back to prevent splitting.

Browning

Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat. Food that are cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing colour. Since relatively small amounts of browning sauces are added to food the original flavour of the recipe is not altered.

Covering with greaseproof paper

Greaseproofing effectively prevents spattering and helps food retain some heat. But because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.

Arranging and spacing

Individual foods such as baked potatoes, small cakes and hors d'oeuvres will heat more evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.

Food characteristics &

Microwave cooking

Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first.

Turning over

Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.

Placing thicker portions facing outwards

Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly.

Shielding

Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause 'arcing' in the oven.

Elevating

Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the foods.

Piercing

Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.

Testing if cooked

Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5°F (3°C) and 15°F (8°C) during standing time.

Standing time

Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop.

To Clean Your Oven

1 Keep the inside of the oven clean

Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be washed by hand or in the dishwasher.

2 Keep the outside of the oven clean

Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.

3 If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

4 The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly.

DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.

Metal parts will be easier to maintain if wiped frequently with a damp cloth.

5 Do not use any steam cleaner.

Questions &

Answers

Q What's wrong when the oven light will not glow?

A There may be several reasons why the oven light will not glow. Light bulb has blown Door is not closed

Q Does microwave energy pass through the viewing screen in the door?

A No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through.

Q Why does the beep tone sound when a pad on the Control Panel is touched?

A The beep tone sounds to assure that the setting is being properly entered.

Q Will the microwave oven be damaged if it operates empty?

A Yes Never run it empty or without the glass tray.

Q Why do eggs sometimes pop?

A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.

Q Why is standing time recommended after microwave cooking is over?

A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food.

Q Is it possible to pop corn in a microwave oven?

A Yes, if using one of the two methods described below

1 Popcorn-popping utensils designed specifically for microwave cooking. 2 Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product.

FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE.

CAUTION

NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER ATTEMPT TO POP LEFTOVER KERNELS.

Q Why doesn't my oven always cook as fast as the cooking guide says?

A Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgement along with the cooking guide suggestions to test food condition, lust as you would do with a conventional cooker.

Plug wiring information/

Technical Specifications

WARNING

This appliance must be earthed

The wires in this mains lead are colored in accordance with the following codes

BLUE \~ Neutral

BROWN \~ Live

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows:

The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK.

The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored RED.

The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or 12 .

If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard;

Technical Specification

	MC-8083CLR / MC-8084CLR
Power Input	230/240 V~ 50 Hz
Output	900 W (IEC60705 rating standard)
Microwave Frequency	2450 MHz
Outside Dimension	530 mm(W) X 323 mm(H) X 500 mm(D)
Power Consumption
Microwave	1300 Watts
Grill	1350 Watts
Combination	1450 Watts
Convection	1450 Watts

If the supplied flexible mains cord of this appliance is damaged, it must be replaced using the special mains cord part number 2B72234L

Terms of Warranty & Important Notice

TERMS OF WARRANTY

Should there be a defect in this product due to either FAULTY MATERIAL or WORKMANSHIP become apparent within the first 2 years from the date of original purchase of this product. Then the defect will be rectified without cost to you for either labour or materials at the premises of LG or their Authorized Service Centre (additionally we will cover the magnetron for an additional 3 years. Note: This is the part only not part and labour) Subject to:

1. Particulars of the model and serial number, the date of original purchase and invoice/sales docket number being given to the authorized service centre when a claim under warranty is made. Purchase receipt must be produced.
2. All (a) damage resulted from incorrect installation or misuse other than in accordance with the operating instructions issued by the Company (b) consequential damage being excluded from this Warranty.
3. The Warranty being rendered invalid if the product is misused or if any unauthorized alteration, modification, or substitution of the product is defaced or altered.
4. Costs of transportation both ways to and from the authorized service centre being are paid by the owner if it is necessary to return the product or any part to an authorized service centre.
5. A charge being accepted by the owner for travelling expenses incurred in connection with warranty service at the user's home.
6. The warranty only applies to the products purchased in Australia and New Zealand.
7. The authorized serviced agent will provide service during normal business hours, Monday to Friday.
8. This warranty is not transferable and applies to the original purchaser only.

Except for those terms that cannot by law be excluded, all terms other than those expressly contained in this warranty statement are excluded. To the extent permitted by law, LG excludes all liability (whether in contract, tort or otherwise) for any consequential, special, incidental or indirect loss or damage including loss of profit, loss or impairment of privacy of conversations, work stoppage or loss or impairment of data arising out of the use or inability to use the Product.

IMPORTANT NOTICE

1. LG ELECTRONICS AUSTRALIA PTY. LTD has arranged for authorized service centres to perform all after-sales and warranty service on its behalf.
2. The authorized service centre can accept no responsibility for damage in transit to and from his premises.
3. If the product or any parts returned to an authorized service centre for any cause not covered by this warranty, all costs involved, including a charge for inspection and handing must be paid to the authorized service centre.
4. Changes not covered by the terms of this Warranty must be borne by the owner. Such charges may arise through the cost of any service all where (a) the product is found to be in good installation, or (b) maladjustment of user controls, or failure to follow operating instructions, mains supply defects or external inference has occurred.
5. No retailer has authority to vary the terms of the above warranty.

Complete the details on this form and retain in the event of warranty service being required (purchase receipt attached).

PURCHASER'S NAME

ADDRESS
CITY	STATE	POST CODE
MODEL NO	SERIAL NO
DATE OF PURCHASE	INVOICE/SALES DOCKET NO
RETAILER'S NAME
ADDRESS
CITY	STATE	POST CODE

FOR WARRANTY SERVICE PLEASE CONTACT

LG Service on 1800 643 156 (AUSTRALIA) or

0508 643 156 (NEW ZEALAND)

LG Electronics Inc.

LG Electronics Australia

2 Wonderland Drive

Eastern Creek NSW 2766

(ABN:98 064 531 264)

LGEAP

Printed in Korea