3710 - Deep fryer NOVY - Free user manual and instructions

Type of product	Deep fryer
Brand	Novy
Model	3710
Capacity (oil)	2.5 L
Power consumption	2000 W
Voltage	220-240 V ~ 50/60 Hz
Temperature control	Adjustable thermostat, 150°C - 190°C
Basket capacity	1 kg (approx.)
Material	Stainless steel housing, removable enamel pot
Dimensions (W x D x H)	30 x 40 x 25 cm
Weight	3.5 kg
Cord length	1.2 m
Safety features	Overheat protection, cool-touch handles, anti-slip feet
Filtration system	Built-in odor filter
Dishwasher safe parts	Basket and pot
Indicators	Power on and ready lights
Spare parts availability	Filter, basket, pot, thermostat
Repairability index	7/10 (spare parts available, modular design)
Included accessories	Frying basket, lid, manual

Frequently Asked Questions - 3710 NOVY

What type of oil can I use in the Novy 3710 deep fryer?

You can use any high-smoke-point vegetable oil such as sunflower, canola, or peanut oil. Avoid using olive oil as it burns easily.

How do I clean the deep fryer?

Unplug and let cool. Remove the oil, wash the pot and basket with warm soapy water. The pot and basket are dishwasher safe. Wipe the exterior with a damp cloth.

What is the maximum frying temperature?

The thermostat ranges from 150°C to 190°C. For most foods, 175°C is ideal. Do not exceed 190°C to avoid oil degradation.

Does the Novy 3710 have an automatic shut-off?

Yes, it features overheat protection that automatically turns off the fryer if the temperature becomes too high.

How much oil does the fryer hold?

The oil capacity is approximately 2.5 liters. Fill between the MIN and MAX marks on the pot.

Can I fry frozen foods directly?

Yes, but shake off excess ice. Lower the basket slowly to avoid oil splatter. Frozen food may lower oil temperature; adjust cooking time accordingly.

How often should I change the oil?

Change oil after 8-10 uses or when it becomes dark, smelly, or smokes excessively. Strain through a filter to extend life.

Is the frying basket removable?

Yes, the basket detaches from the handle for easy cleaning. It has a hook to hang on the pot rim for draining.

Where can I find spare parts for the Novy 3710?

Spare parts such as filters, baskets, and thermostats are available through Novy's official website or authorized service centers.

What should I do if the fryer does not heat up?

Check that the power cord is plugged in and the thermostat is set. Ensure the overheat reset button (if present) is not tripped. If still not working, contact customer support.

USER MANUAL 3710 NOVY

INBOUWFRITEUSE MET KOUDE ZONE, MET BEDIENINGSTHERMOSTAAT EN VEILIGHEIDSTHERMOSTAAT

EINBAUFRITEUSE "MIT KÄLTEZONE", BEDIENTHERMOSTAT UND SICHERHEITSTHERMOSTAT

FITTED ELECTRIC FRYER WITH A COLD ZONE WITH THERMOSTATIC CONTROL AND SAFETY THERMOSTAT

口

It goes without saying that the thicker the pieces to be cooked are, the longer they must stay in the frying bath. It is therefore advisable to choose a cooking temperature which allows food to be cooked in depth without burning it on the outside.

The temperature you have chosen is reached when the heater control light goes out.

Some indicative temperatures:		Optimum quantities	Maximum quantities
French fried potatoes (blanching)	150°	500 gr	750 gr
French fried potatoes (frying)	180°	500 gr	750 gr
croquettes, cheese fondue	180°	250 gr	350 gr
rissoles, fish	170°	*	*
chicken legs, wings	160°	*	*

* These values depend essentially on volume. Please ensure that food is full immersed in the frying bath.

MAINTENANCE

Prior to any maintenance, disconnect the appliance and let it cool.

The electric fryer can be completely taken to pieces (work in reverse order to the fitting instructions). Part maintenance can be quickly carried out.

The fitted top: clean it with products intended for stainless steel. If you want it to stay beautiful, avoid abrasive pads and detergents.

The bowl is cleaned like regular dishes. Do not hesitate to put it in your dishwasher.

The basket is cleaned with a detergent like regular dishes.

The electric element and housing: clean them with a damp cloth.

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A LIRE ATTENTIVEMENT AVANT UTILISATION

The element of such an electric fryer with a cold zone cannot operate in the open air: it must always be dipped in oil or fat. Consequently, blocks of fat must never be melted directly onto the element. CAUTION: IF YOU USE A SOLID VEGETABLE OR ANIMAL FAT, IT IS ABSOLUTELY NECESSARY TO EMPTY IT INTO THE FRYING BOWL MELTED BEFOREHAND. You thus avoid burning out the element.

1. The level to which the bowl is filled must be between the minimum and maximum marks engraved on the vertical side wall of the bowl for an optimal result. You can fill till the maximum mark.
2. If you use deep-frozen foods or foods containing a lot of humidity, keep a close eye on your fryer. When it comes into contact with water, oil boils heavily and sometimes risks spilling over.
3. If you use fat and not oil in your fryer, it is advisable (using a knife or a fork) to make holes in the fat before starting the fryer. That will avoid splashing if air bubbles are caught inside. Do it delicately so as not to strike the probes placed on the heating element

The safety thermostat is a 2nd temperature measurement. Should any problems arise, it automatically cuts off the electric supply to the fryer. It can be automatically restarted by hand under the housing by pushing the small red button (Fig. 3).

SOME HINTS

The ideal frying temperature is between 150°C and 180°C. Above those temperatures, oil quickly deteriorates.

If you use too low a temperature, food is not sealed on the surface and becomes impregnated with grease.

ENGLISH

You have just purchased an electric fryer "with a cold zone". Since the temperature under the heating element does not exceed 80° in normal use, frying waste falls into the cold zone and does not flow back into the frying bowl when it is used later on.

PUTTING INTO SERVICE

The fitted top is fixed into the work surface. The protective blue plastic must next be carefully removed. It is then ready to receive in order:

1. the oil bowl;
2. the heating element which you swivel downwards on its hinge to position it in the bowl (Fig. 2);
3. the basket.

This electric fryer absorbs 2,200 watts. It is therefore absolutely necessary for your electric wiring system to be able to supply that power without danger.

10-amp fuses are necessary.

The fryer must be compulsorily connected to an earth.

A two-pole, cutting-off device must be provided of which the contact opening is greater than 3 mm.

IT IS ABSOLUTELY IMPERATIVE THAT A SPACE OF AT LEAST 5 CM BE LEFT BETWEEN THE BOTTOM OF THE FRYER AND THE FIRST SHELF OF THE CUPBOARD.

FIG.1

1. cuve à huile - de kuip met olie - Ölbehälter - the oil bowl
2. résistance de chauffe - weerstand - Heizwiderstand - heating element
3. chamière - scharnier - Scharnier - hinge
4. panier - mand - Korb - basket
5. sélecteur de température - temperatuurkeuzeschakelaar - Temperaturwahlschalter - thermostat
6. lampe de mise en chauffe - verwarminslampje - Aufheizanzeige - heater control light