5B70M0730IN - Oven BLAUPUNKT - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Blaupunkt
Model	5B70M0730IN
Dimensions (H x W x D)	595 x 595 x 548 mm
Weight	35 kg
Oven Capacity	72 L
Power Supply	220-240 V, 50/60 Hz
Energy Efficiency Class	A
Heating Functions	Convection, Grill, Defrost, Bottom Heat, Fan Forced
Temperature Range	50°C - 250°C
Control Type	Digital Touch & Rotary Knobs
Display	LED Display with Timer
Interior Coating	Easy Clean Enamel
Cleaning Mode	Pyrolytic Self-Cleaning (optional)
Child Lock	Yes
Auto Shut-off	Yes, programmable
Number of Oven Lights	1 (LED)
Spare Parts Availability	Through authorized service centers
Installation Type	Built-in under counter or in column

Frequently Asked Questions - 5B70M0730IN BLAUPUNKT

How do I set the oven timer?

Press the timer button, use the rotary knob to set desired time, and press again to confirm. The oven will automatically shut off when time elapses.

How do I clean the oven interior?

For light soil, wipe with a damp cloth after cooling. For heavy soiling, use the pyrolytic self-cleaning mode if available, or a mild oven cleaner.

Why is my oven not heating?

Check that the appliance is properly plugged in and the circuit breaker is on. Ensure the timer is set and the function selector is not in 'Off' position.

What do the symbols on the control panel mean?

Refer to the user manual legend. Common symbols include: fan (convection), zigzag lines (grill), snowflake (defrost), and light bulb (oven light).

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom of the oven or the heating elements. Use it only on baking trays to catch drips.

How do I activate the child lock?

Press and hold the child lock button (usually with a key icon) for 3 seconds. The display shows a lock symbol. Repeat to deactivate.

What is the maximum weight for the oven shelves?

Each shelf supports up to 25 kg when evenly distributed. Do not exceed this to avoid damage.

How do I replace the oven light?

Disconnect power, remove the glass cover (usually by unscrewing or unclipping), replace the bulb with a 40W halogen or LED type as specified in the manual, and reassemble.

Why does the oven door steam up?

Steam is normal during cooking, especially for foods with high moisture. It indicates proper sealing. Wipe dry after use.

How do I install the oven correctly?

Ensure the cutout dimensions match (595x595x548 mm). Secure the oven with screws to the cabinet. Connect to a dedicated 16A circuit. Refer to the installation manual for full instructions.

USER MANUAL 5B70M0730IN BLAUPUNKT

Instructions for installation and use

Integrated Oven

5B70M0730IN

CONTENTS

3 SAFETY INFORMATION

3 Intended use

3 Warning

5 Causes of damage

6 INSTALLATION

7 Component

8 Before using the appliance

9 Types of heating

10 Using your appliance

12 ACCESSORIES

14 ENERGY EFFICIENT USE

15 ENVIRONMENT

15 HEALTH

15 MAINTENANCE YOUR APPLIANCE

18 APPLIANCE DOOR

22 CURE YOUR APPLIANCE WHEN NEEDED

26 TIPS AND TRICKS

28 TYPICAL RECIPES

28 Cakes

29 Bread & pizza

30 Meat

30 TEST FOOD ACCORDING TO EN 60350-1

31 ENERGY EFFICIENCY ACCORDING TO EN 60350-1

32 COOKING BY ECO MODE

32 DATASHEET (EU 65/2014 & EU 66/2014)

SAFETY INFORMATION

Intended Use

Thank you for buying the Blaupunkt Integrated Oven. Before unpacking it, please read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. We warmly recommend that you retain the instruction manual and installation instructions for future use or for subsequent owners.

The appliance is only intended to be fitted in a kitchen. Observe the special installation instructions.

Check the appliance for any damage after unpacking it. Do not connect the appliance if it has been damaged. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty. Only use this appliance indoors. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation.

This appliance may be used by children over the age of 8 and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

And please always slide accessories into the cavity the right way round.

WARNING

Risk of electric shock!

1. Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
2. The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
3. Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4. A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of burns!

1. The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements.
2. Always allow the appliance to cool down.
3. Keep children at a safe distance.
4. Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cavity.
5. Alcoholic vapors may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with high alcohol content. Only use small quantities of drinks with high alcohol content. Open the appliance door with care.

Risk of scalding!

1. The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
2. When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
3. Water in a hot cavity may create hot steam. Never pour water into the hot cavity.

Risk of injury!

1. Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
2. The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Risk of fire!

1. Combustible items stored in the cavity may catch fire. Never store combustible items in the cavity. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
2. A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Hazard due to magnetism!

Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.

Causes of Damage

1. Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil or greaseproof paper. Do not place ovenware on the cavity floor if a temperature of over 50 °C has been set. This will cause heat to accumulate. The enamel will be damaged.
2. Aluminum foil: Aluminum foil in the cavity must not come into contact with the door glass. This could cause permanent discoloration of the door glass.
3. Silicone pans: Do not use any silicone pans, or any mats, covers or accessories that contain silicone. The oven sensor may be damaged.
4. Water in a hot cooking compartment: do not pour water into the cavity when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
5. Moisture in the cavity: Over an extended period of time, moisture in the cavity may lead to corrosion. Allow the appliance to dry after use. Do not keep moist food in the closed cavity for extended periods of time. Do not store food in the cavity.
6. Cooling with the appliance door open: Following operation at high temperatures, only allow the appliance to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the appliance to dry with the door open if a lot of moisture was produced while the oven was operating.
7. Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
8. Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
9. Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
10. Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cavity as far as they will go.
11. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
12. If you use the residual heat of the switched off oven to keep food warm, a high moisture content inside the cavity can occur. This may lead to condensation and can cause corrosion damage of your high quality appliance as well as harm your kitchen. Avoid condensation by opening the door or use “Defrost” mode.

INSTALLATION

To operate this appliance safely, please be sure that it has been installed to a professional standard, respecting the installation instructions. Damages occurring because of incorrect installation are not covered by the warranty.

While doing the installation, please wear protective gloves to prevent yourself from getting cut by sharp edges.

Check the appliance for any damage before installation, and do not connect the appliance if there is any.

Before turning on the appliance, please clean up all the packaging materials and adhesive film from the appliance.

The dimensions attached are in mm.

It is necessary to have the plug accessible or incorporate a switch in the fixed wiring, in order to disconnect the appliance from the supply after installation when necessary.

Warning: The appliance must not be installed behind a decorative door in order to avoid overheating.

COMPONENT

	1. ON / OFF	Switch on and off oven.
	2. Timer / Child-Proof Lock	Use timer function/use child-proof lock with 3s press
	3. End time	Set an end time to the cooking duration.
	4. Quick preheat	Use this to have a quick preheat.
	5. Oven - Function	Press this symbol to change heating mode, hold on 3s to change it quickly.
	6. Slider	Slide it to change the adjustment values shown in the display.
	7. Duration & Clock Setting	Set a duration time then select function & set clock in standby mode.
	8. Temperature Setting	Press to set temperature.
[GBY2]	9. Lamp ON / OFF	Switch on and off the lamp.
	10. Start / Pause	Start and pause the cooking process.

First use

Before using the appliance to prepare food for the first time, you must clean the cavity and accessories.

1. Remove all stickers, surface protection foils, and transport protection parts.
2. Remove all accessories and the side-racks from the cavity.
3. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.
4. Ensure that the cavity does not contain any leftover packaging, such as polystyrene pellets or wooden pieces, which may cause risk of fire.
5. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
6. To remove the new-appliance smell, heat up the appliance when empty and with the oven door closed.
7. Keep the kitchen highly ventilated while the appliance is heating up for the first time. Keep children and pets out of the kitchen during this time. Close the door to the adjacent rooms.
8. Adjust the settings as indicated. You can find out how to set the heating type and the temperature in the next section.

→"TYPES OF HEATING" on page 9

Settings

Heating Mode
Temperature	250°C
Time	1h

After the appliance has cooled down:

1. Clean the smooth surfaces and the door with soapy water and a dish cloth.
2. Dry all surfaces.
3. Install the side racks.

Setting the time

Before the oven can be used, the time should be set.

1. After the oven has been electrically connected, touch the clock symbol, then you can set the time of day in hours by using the slider or the “+/-” symbol.
2. Touch the clock symbol again, then you can set the time in minutes by using the slider or the “+/-” symbol.
3. Touch the clock symbol to finish the setting.

NOTE: The clock has a 24-hour display.

Your appliance has various operating modes that make it easier to use. To help you find the correct type of heating for your dish, we have explained the differences and applications here.

Types of Heating Temperature Use
	Conventional	30~250°C	For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
	Convection	50~250°C	For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly.
	ECO	140~240°C	For energy-saved cooking.
	Conventional + Fan	50~250°C	For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity.
	Radiant Heat	150~250°C	For grilling small amounts of food and for browning food. Please put the food in the center part under the grill heating element.
	Double Grill + Fan	50~250°C	For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity.
	Double Grill	150~250°C	For grilling flat items and for browning food.
	Pizza	50~250°C	For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work.
	Bottom Heat	30~220°C	For add extra browning to the bases of pizzas, pies, and pastries. Heating come from the bottom heater.
	Defrost _ For gently defrosting frozen food.
	Dough Proving	30~45°C	For making yeast dough and sourdough to prove and culturing yogurt.

Caution!

If you open the appliance door during an ongoing operation, the operation will not pause. Please be especially careful of the risk of burns.

Notes

1. To defrost large portions of food, you can remove the side racks and place the container on the cavity floor.
2. To warm tableware, it is beneficial to remove the side racks. The heating modes "Hot Air Grilling" and "Fan Heating" with a temperature setting of 50°C are useful. "Hot Air Grilling" should be used if more than half of the cavity floor is covered by the tableware.
3. Due to optimal even heat distribution inside the cavity during "Fan Heating", the fan will operate at certain times during the heating process to guarantee the best possible performance.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

To help the appliance cool down more quickly after operation, the cooling fan may continue to run for a period afterwards.

USING YOUR APPLIANCE

Cooking with oven

1. After the oven has been electrically connected, touch the oven-function symbol to select functions, use the slider or the “<” symbol to set the cooking temperature.
2. Touch the ON/OFF symbol, and the oven will begin to work. If not, the oven will return to the clock after 5 minutes.
3. During the cooking process, you can touch ⏻ to cancel it.

NOTE: After setting the temperature, you can touch the clock symbol 📊 to set the cooking duration time. You can set it using the slider or the “<” symbol.

Quick preheat

You can use quick preheat to shorten the preheat time. When you select a function, touch the quick preheat symbol 📂, and the quick preheat indicator on the screen will light up. If this function cannot be quick preheated, a “beep” will sound. There is no quick preheat for defrost and dough proving.

Set a finish time

After you have finished the time setting, you can set a time when cooking will end.

1. Touch ☒, then use the slider or the “</>” symbol to set the end time in hours. Touch again to set it in minutes. When you have finished the setting, touch ☒ to confirm.
2. When you set the end time, you need to set the cooking duration time. Please check “Cooking with oven → NOTE” to see how to set the cooking duration time.
3. For example, if you set the end time to 10 o'clock and the cooking duration time to 1 hour, the oven will heat up at 9 o'clock and finish at 10 o'clock.

Change during cooking

During the period of appliance operation, you can change the heating type setting and temperature setting using the oven-function or slider. After the change, if there is no other action within 6 seconds, the oven will heat according to your change.

If you want to change the cooking duration time during the cooking process, touch it and change it using the slider or the “<” symbol. After the change, if there is no other action within 6 seconds, the oven will work according to your change. During the cooking process with an end time setting, you cannot make any changes.

When you want to cancel the cooking process, touch ⏻.

Notes

1. Changing modes/temperature/rest cooking time may have some negative influences on the result of cooking. We warmly recommend you not to do so unless you are well experienced in cooking.
2. Changing modes/temperature/rest cooking time may have some negative influences on the result of cooking. We warmly recommend you not to do so unless you are well experienced in cooking.

Caution!

After the appliance is switched off, it becomes very hot, especially inside the cavity. Never touch the interior surfaces of the appliance or the heating elements. Use oven gloves to remove accessories or ovenware from the cavity, and allow the appliance to cool down. Keep children at a safe distance at the same time to avoid the risk of burns.

Timer

You can use the timer function by touching the timer icon. When the time arrives, the oven will beep to remind you. On the first touch of the timer icon, set the timer by hours, then touch the timer icon again to set the timer by minutes. Touch the timer icon again and the setting is finished.

You can set the timer before and during the cooking process, but it is not available while you are selecting function and temperature.

Childproof lock

Your appliance has a childproof lock so that children cannot switch it on accidentally or change any settings.

When you give a long press for 3 seconds, the childproof lock is activated. A long press for 3 seconds again unlocks the oven.

You can activate and deactivate the childproof lock whether the oven is working or not. Give a long press for 3 seconds to switch on and off the childproof lock. When the childproof lock is on, there will be a lock icon in the status bar.

ACCESSORIES

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

Accessories included

Your appliance is equipped with the following accessories:

Wire rack, baking tray. For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.

For tray bakes and small baked products.

You can use the tray to place liquid or cooking food with juice.

Only use original accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

Note

The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.

Inserting accessories

The cavity has five shelf positions. The shelf positions are counted from the bottom up. The accessories can be pulled out approximately halfway without tipping.

Notes

1. Ensure that you always insert the accessories into the cavity the right way round.
2. Always insert the accessories fully into the cavity so that they do not touch the appliance door.

Locking function

Accessories can be pulled out approximately halfway until they lock in place. The locking function prevents accessories from tilting due to the weight of the food and the accessories themselves while they are pulled out. Accessories should be inserted into the cavity correctly for the tilt protection. When inserting the wire rack, ensure the wire rack is facing the right direction as shown in pictures ① and ③.

When inserting the backing tray, ensure the backing tray is facing the right direction as shown in picture 1-4.

ENERGY EFFICIENT USE

1. Remove all accessories that are not necessary during the cooking and baking process.
2. Do not open the door during the cooking and baking process.
3. If you open the door during cooking and baking, switch the mode to "Lamp" (without changing the temperature setting).
4. Decrease the temperature setting in non-fan-assisted modes to 50°C 5 to 10 minutes before the end of the cooking and baking time, so you can use the cavity heat to complete the process.
5. Use "Fan Heating" whenever possible. You can reduce the temperature by 20°C to 30°C.
6. You can cook and bake using "Fan Heating" on more than one level at the same time.
7. If it is not possible to cook and bake different dishes at the same time, you can heat them one after the other to use the preheat status of the oven.
8. Do not preheat the empty oven if it is not required. If necessary, put the food into the oven immediately after reaching the temperature indicated by the indicator light switching off the first time.
9. Do not use reflective foil, like aluminum foil, to cover the cavity floor. Use the timer and/or a temperature probe whenever possible.
10. Use dark, matt finish and light-weighted baking molds and containers. Try not to use heavy accessories with shiny surfaces, like stainless steel or aluminum.

ENVIRONMENT

The packaging is made to protect your new appliance against damages during transport. The materials used are selected carefully and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic appliances often contain valuable materials. Please do not dispose of it with your household waste.

HEALTH

Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to very high temperatures over long times.

Tips

1. Use short cooking times.
2. Cook food to a golden yellow surface color, do not burn it to dark brown colors.
3. Bigger portions have less acrylamide.
4. Use "Fan Heating" mode if possible.
5. French fries: Use more than 450g per tray, place them evenly spread and turn them time by time. Use the product information if available to get the best cooking result.

MAINTENANCE YOUR APPLIANCE

Cleaning Agent

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.

Caution!

Risk of surface damage

Do not use:

1. Harsh or abrasive cleaning agents.
2. Cleaning agents with a high alcohol content.
3. Hard scouring pads or cleaning sponges.
4. High-pressure cleaners or steam cleaners.
5. Special cleaners for cleaning the appliance while it is hot.

Wash new sponge cloths thoroughly before use.

Tip

Highly recommended cleaning and care products can be purchased through the after-sales service.

Observe the respective manufacturer's instructions.

CleaningArea Appliance exterior
Appliance exteriorStainless steel front	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.Corrosion can form under such flecks.Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers.Apply a very thin layer of the cleaning product with a soft cloth.
Plastic	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Painted surfaces	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.
Control panel	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Door panels	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.Do not use a glass scraper or a stainless steel scouring pad.
Door handle	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Enamel surfaces and self-cleaning surfaces	Observe the instructions for the surfaces of the cooking compartment that follow the table.
Glass cover for the interior lighting	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.If the cooking compartment is heavily soiled, use oven cleaner.
Door sealDo not remove	Hot soapy water:Clean with a dish cloth. Do not scour.
Stainless steel door cover	Stainless steel cleaner:Observe the manufacturer's instructions.Do not use stainless steel care products.Remove the door cover for cleaning.
Accessories	Hot soapy water:Soak and clean with a dish cloth or brush.If there are heavy deposits of dirt, use a stainless steel scouring pad.
Rails	Hot soapy water:Soak and clean with a dish cloth or brush.
Pull-out system	Hot soapy water:Clean with a dish cloth or a brush.Do not remove the lubricant while the pull-out rails are pulled out. It is best to clean them when they are pushed in.Do not clean in the dishwasher.
Meat thermometer	Hot soapy water:Clean with a dish cloth or a brush. Do not clean in the dishwasher.

Notes

1. Slight differences in color on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
2. Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting.
3. Enamel is baked on at very high temperatures. This can cause some slight color variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enameled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.
4. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

Tips

1. Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
2. Always remove flecks of lime scale, grease, starch and albumin (e.g. egg white) immediately.
3. Remove flecks of food with sugar content immediately, if possible, when the fleck is still warm.
4. Use suitable ovenware for roasting, e.g. a roasting dish.

APPLIANCE DOOR

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.

For cleaning purposes and to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever.

When the locking levers are closed, the appliance door is secured in place. It cannot be detached. When the locking levers are open in order to detach the appliance door, the hinges are locked. They cannot snap shut.

Warning - Risk of injury!

1. If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.
2. The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Removing the appliance door

1. Open the appliance door fully.
2. Fold open the two locking levers on the left and right
3. Close the appliance door as far as the limit stop.
4. With both hands, grip the door on the left- and right-hand side, and pull it out upwards.

Fitting the appliance door

Reattach the appliance door in the opposite sequence to removal.

1. When attaching the appliance door, ensure that both hinges are placed right onto the installing holes of the front panel of the cavity. Ensure that the hinges are inserted into the correct position. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the holes right.
2. Open the appliance door fully. While opening the appliance door, you can make another check if the hinges are onto the right position. If you make the fitting wrong, you will not be able to make the appliance door fully opened. Fold both locking levers closed again.
3. Close the cooking compartment door. By the same time, we warmly recommend you to check one more time, if the door is onto the right position and if the ventilation slots are not half-sealed.

Removing the door cover

The plastic inlay in the door cover may become discolored. To carry out thorough cleaning, you can remove the cover.

Remove the appliance door like instructed above.

1. Press on the right and left side of the cover.
2. Remove the cover.
3. After removing the door cover, the remaining parts of the appliance door can be easily taken off so that you can proceed with cleaning. When the cleaning of the appliance door is finished, put the cover back in place and press on it until it clicks audibly into place.
4. Fit the appliance door and close it.

Caution!

While the appliance door is well installed, the door cover can also be taken off at this time.

1. Removing the door cover exposes the inner glass of the appliance door. The glass can be easily moved and may cause damage or injury.
2. Removing the door cover and inner glass reduces the overall weight of the appliance door. The hinges can be moved more easily when closing the door, and you may be trapped. Keep your hands away from the hinges.

Because of the two points above, we strongly recommend that you do not remove the door cover unless the appliance door has been removed. Damage caused by incorrect operation is not covered under warranty.

Rails

When you want to thoroughly clean the rails and cavity, you can remove the shelves and clean them. In this way, your appliance will retain its appearance and remain fully functional for a long time to come.

Detaching and refitting the rails Inserting the holders

Attaching the rails

Changing the power cord

Position A shows the terminal box position on the back of the outer case, and it is closed.

Steps: a. Cut off the power, use a small flat screwdriver to open the two snaps 1 and 2.

b. Use a Phillips screwdriver to remove screws 3, 4, 5, and 6.

c. Replace the new power cord, connect the yellow/green wire to terminal 3, the brown wire to terminal 4, and the blue wire to terminal 5.

d. Tighten screw 6, close the terminal box cover, and finish the replacement.

Terminal box back outer case

CURE YOUR APPLIANCE WHEN NEEDED

If a fault occurs, before calling the after-sales service, please ensure that it is not due to incorrect operation. Refer to the fault table and attempt to correct the fault yourself. You can often easily rectify technical faults on the appliance yourself.

If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual.

Fault Possible Cause Notes/remedy

The appliance does not work.	Faulty fuse.	Check the circuit breaker in the fuse box.
	Power cut	Check whether the kitchen light or other kitchen appliances are working.
Knobs have fallen out of the support in the control panel.	Knobs have been accidentally disengaged.	Knobs can be removed.Simply place knobs back in their support in the control panel and push them in so that they engage and can be turned as usual.
Knobs can no longer be turned easily.	There is dirt under knobs	Knobs can be removed.To disengage knobs, simply remove them from the support.Alternatively, press on the outer edge of knobs so that they tip and can be picked up easily.Carefully clean the knobs using a cloth and soapy water.Dry with a soft cloth.Do not use any sharp or abrasive materials.Do not soak or clean in the dishwasher.Do not remove knobs too often so that the support remains stable
Fan does not work all the time in the mode: “Fan Heating”		This is a normal operation due to the best possible heat distribution and best possible performance of the oven.
After a cooking process a noise can be heard and a air flow in the near of the control panel can be observed.		The cooling fan is still working, to prevent high moisture conditions in the cavity and cool down the oven for your convenience. The cooling fan will switch off automatically.
The food is not sufficient cooked in the time given by the recipe .		A temperature different from the recipe is used. Double check the temperatures. The ingredient quantities are different to the recipe. Double check the recipe.
Uneven browning		The temperature setting is too high, or the shelf level could be optimized. Double check the recipe and settings. The surface finish and or color and or material of the baking ware were not the best choice for the selected oven function. When use radiant heat, such as “Top & Bottom Heating” mode, use matt finished, dark colored and light weighted oven ware.
The lamp doesn’t turn on The lamp needs to be replaced.

Warning - Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Maximum operating time

The maximum operating time of this appliance is 9 hours, to prevent you from forgetting to switch off the power.

Replacing the lamp on the corner of the cavity

If the cavity lamp fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen lamps are available from the after-sales service or specialist retailers.

When handling the halogen lamp, use a dry cloth. This will increase the service life of the lamp.

WARNING

Risk of electric shock!

When replacing the lamp, the lamp socket contacts are live. Before replacing the lamp, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

1. Place a towel in the cold cavity to prevent damage.
2. Turn the glass cover anti-clockwise to remove it (Corner lamp); Pull the lateral grid out and then pry the glass cover off slightly with a flat-head tool (Lateral lamp).
3. Pull out the lamp - do not turn it.
4. Assemble the glass cover back in.
5. Remove the towel and switch on the circuit breaker to see if the lamp switches on.
6. For the lateral lamp, if it works well after the replacement, please remember to put the lateral grid back.

Lateral Lamp

Glass cover

If the glass cover of the halogen lamp is damaged, it must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance.

TIPS AND TRICKS

You want to cook your own recipe	Try to use settings of similar recipes first and optimize the cooking process due to the result.
Is the cake baked ready?	Put a wooden stick inside the cake about 10 minutes before the given baking time is reached. If there is no raw dough at the stick after pulling out, the cake is ready.
The cake loses massive volume during cooling down after baking	Try to lower the temperature setting by 10°C and double check the food preparing instructions regarding the mechanical handling of the dough.
The height of the cake is in the middle much higher than at the outer ring	Do not grease the outer ring of the spring form
The cake is too brown at the top	Use a lower shelf level and or use a lower set temperature (this may lead to a longer cooking time)
The cake is too dry	Use a 10°C higher set temperature (this may lead to a shorter cooking time)
The food is good looking but the humidity inside is too high	Use a 10°C lower set temperature (this may lead to a longer cooking time) and double check the recipe
The browning is uneven	Use a 10°C lower set temperature (this may lead to a longer cooking time). Use the “Top & Bottom Heating” mode on one level.
The cake is less browned on the bottom	Choose a level down
Baking on more than one level at the same time: One shelf is darker than the other.	Use a fan assisted mode for baking at more than one level and take out the trays individually when ready. It is not necessary that all trays are ready at the same time.
Condensing water during baking	Steam is part of baking and cooking and moves normally out of the oven together with the cooling air flow. This steam may condensate at different surfaces at the oven or near to the oven and build water droplets. This is a physical process and cannot be avoid completely.
Which kind of baking ware can be used?	Every heat resistant baking ware can be used. It is recommended not to use aluminum in direct contact with food, especially when it is sour.Please ensure a good fitting between container and lid.
How to use the grill function?	Preheat the oven for 5 minutes and place the food in the level given by this manual.Close the oven door when you use any grilling mode. Do not use the oven when the door is open, except for load / remove / check the food.
How to keep clean the oven during grilling ?	Use the tray filled with 2 liter of water in at level 1. Nearly all fluids drip down from the food placed on the rack will captured by the tray.
The heating element in all grilling modes are switching on and off over the time.	It is a normal operation and depends on the temperature setting.
How to calculate the oven settings, when the weight of a roast is not given by a recipe?	Choose the settings next to the roast weight and change the time slightly.Use a meat probe if possible to detect the temperature inside the meat.Place the head of the meat probe carefully in the meat, due to the manufacturer instructions.Make sure, that the head of the probe is placed in the middle of the biggest part of the meat, but not in the near of a bone or hole.
What happens if a fluid is poured to a food in the oven during the baking or cooking process?	The fluid will boil and steam will arise as a normal physical process.Please be careful, because the steam is hot. See also “Condensing water during baking” for more information. If the fluid contains alcohol, the boiling process will be quicker and can lead to flames in the cavity. Make sure, that the oven door is closed during such kind of processes. Please control the baking or cooking process carefully. Open the door very gentle and only if necessary.

TYPICAL RECIPES

CAKE	LevelForm Mode Temp. in °C				Duration in minutes
Sponge Cake (simple) in a Box shape	Box	2	Conventional with Fan	170	50
Sponge Cake (simple) in a Box shape	Box	1	Conventional	140	70
Sponge Cake with Fruits in a round Form	Round form	1	Conventional with Fan	150	50
Sponge Cake with Fruits on a Tray	Tray	1	Conventional	140	70
Raisins Brioche Muffins (Yeast Cake)	Muffin form	2	Conventional	220	p.h.t.:19:00b.t.: 11:00
Gugelhupf (with Yeast)	Tray	1	Conventional	150	p.h.t.:11:00b.t.:60:00
Muffins	Muffin form	1	Conventional	160	p.h.t.: 8:30b.t.: 30:00
Muffins	Muffin form	1	Conventional with Fan	150	p.h.t.: 8:30b.t.: 30:00
Apple Yeast Cake on a Tray	Tray	1	Conventional with Fan	160	p.h.t.: 10:00b.t.: 42:30
Water Sponge Cake (6 Eggs)	Spring form	1	Conventional	160	p.h.t.: 9:30b.t.: 41:00
Water Sponge Cake (4 Eggs)	Spring form	1 Conventional		160	p.h.t.: 9:00b.t.: 26:00
Water sponge Cake	Spring form	1	Convention	160	35
Apple Yeast Cake on a Tray	Tray	2	Conventional with Fan	150	p.h.t.: 8:00b.t.: 42:00
Hefezopf (Callah)	Tray	2	Conventional with Fan	150	40
Small Cakes 20	Tray	2	Convention	150	36
Small Cakes 40	Tray	2+4	Convention	150	p.h.t:10:00b.t.:34:00
Butter Yeast Cake	Tray	2	Conventional	150	p.h.t.: 8:00b.t.: 30:00
Shortbread 170	Tray	2	Conventional		p.h.t.: 8:00b.t.: 13:00
Shortbread 2 Trays	Tray	2+4	Conventional with Fan	160	p.h.t:8:20b.t.: 12:00
Vanilla Cookies	Tray	2	Conventional	160	p.h.t.: 8:00b.t.: 10:00
Vanilla Cookies	Tray	2+4	Conventional with Fan	150	p.h.t.:8:00b.t.: 14:00
BREAD		LevelForm Mode Temp.in °C			Duration in minutes
White Bread (1 kg Flour) Box shape	Box	1	Conventional	170	p.h.t.: 9:20b.t.: 50:00
White Bread (1 kg Flour) Box shape	Box	1	Conventional with Fan	170	p.h.t.: 12:00b.t.: 45:00
Fresh Pizza (thin)	Tray	2	Conventional	170	p.h.t.: 9:30b.t.: 21:00
Fresh Pizza (thick)	Tray	2	Conventional	170	p.h.t.: 10:00b.t.: 45:00
Fresh Pizza (thick)	Tray	2	Conventional with Fan	170	p.h.t.:8:00b.t.: 41:00
Bread	Tray	1	Convention	190	p.h.t:9:00b.t.:30:00

Note: p.h.t means preheat time, b.t. means baking time.

MEAT		LevelForm	Mode Temp.in °C		Duration in minutes
Beef Tender Loin 1,6 KG	Tray	2	Double Grill with fan	180 55
Meatloaf 1 kg Meat	Tray	1	Conventional	180	75
Chicken 1 kg	Tray	L2:Rack L1:Tray	Double Grill with fan	180	50
Fish (2,5 kg)	Tray	2	Conventional	170	70
Ribs Tomahawk Cooked B.T.	Tray	3	Convention	120	85
Pork Roast of the neck (1,2kg)	Tray	1	Convention	160	82
Chicken 1,7kg	Tray	L2:Rack L1:Tray	Convention	180	78

TEST FOOD ACCORDING TO EN 60350-1

RECIPESA		FAccessories	€	Level Time(min)	Pre-heat
Sponge cake	Springform Φ26cm		170	1	30-35	No
Sponge cake	Springform Φ26cm		160	1	30-35	No
Small cake	1 tray		150	2	30-40	Yes
Small cake	1 tray		150	2	40-50	Yes
Small cake	2 trays L2&L4		150		30-35	Yes
Cheese cake	Springform Φ26cm		150	1	70-80	No
Apple pie	Springform Φ20cm		170	1	80-85	No
Apple pie	Springform Φ20cm		160	1	70-80	No
Bread	1 tray		210	1	30-35	Yes
Bread	1 tray		190	1	30-35	Yes

TEST FOOD ACCORDING TO EN 60350-1

RECIPESA		FAccessories	Level Time(min) Pre-heat
	Rack		Max	5	6-8	Yes 5minToast
chicken	Rack & tray		180	Rack 2 Tray 1	75-80	Yes

1. In chicken recipe, begin with the backside on top and turn the chicken after 30 min. to the top side.
2. Use a dark, frosted mold and place it on the rack.
3. Take out the trays at the moment when the food is ready, even when it is not at the end of the given baking time.
4. Choose the lower temperature and check after the shortest time given in the table.
5. If using the tray to capture fluids dripping from the food placed on the rack during any grilling mode, the tray should be set to level 1 and filled with some water.
6. The burger patties should be turned around after 2/3 of the time.

ENERGY EFFICIENCY ACCORDING TO EN 60350-1

Please note the following information:

1. The measurement is carried out in the "ECO" mode to determine the data regarding the forced air mode and the label-class.
2. The measurement is carried out in the "Top & Bottom Heating" mode to determine the data regarding the conventional mode.
3. During the measurement only the necessary accessory is in the cavity. All other parts have to be removed.
4. The oven is installed as described in the installation guide and placed in the middle of the cabinet.
5. It is necessary for the measurement to close the door like in the household, even when the cable disturbs the sealing function of the gasket during the measurement. To make sure that there are no negative effects regarding the disturbed sealing due to the energy data, it is necessary to close the door carefully during the measurement. It may be required to use a tool to guarantee the sealing of the gasket like in the household, where no cable disturbs the sealing function.
6. The determination of the cavity volume is carried out for the usage "Defrost" as described on page 14. To ensure an efficient use of the oven, all accessories including side-racks are removed.

COOKING BY ECO MODE

ECO mode is heat by bottom and ring heater, with this mode you can save energy during cooking.

RECIPES Accessories		C	Level	Time(min)	Pre-heat
Challah 1 tray		180	1	45-50	No
Pork Roast	1 tray	200	1	80-85	No
Clafouti Cherry Cake	Round form	200	1	55-60	No
Beef Roast 1.3kg	1 tray	200	1	80-85	No
Brownies	Rack and glass plate	180	1	55-60	No
Potato Gratin	Rack and round plate	180	1	65-70	No
Lasangne	Rack and glass plate	180	1	75-80	No
Cheese Cake	Springform Φ20cm	160	1 80-90		No

DATASHEET (EU 65/2014 & EU 66/2014)

Blaupunkt 5B70M0730IN
No of Cavities	1
Heat Source	Electric
Usable Volume	72L
ECelectric, cavity (Conventional)	1.06kWh/cycle
ECelectric, cavity (Forced Air)	0.69kWh/cycle
EEICavity	81
Energy Efficiency Class (A+++ to D)	A+