K 52 Domino - Cooker Scandomestic - Free user manual and instructions

Product Type	Domino Cooker (Gas)
Brand	Scandomestic
Model	K 52 Domino
Number of Burners	2
Burner Type	Gas
Dimensions (W x D x H)	290 x 520 x 50 mm
Weight	Approx. 6 kg
Gas Type	Natural Gas or LPG (conversion kit available)
Power per Burner	Up to 2.0 kW
Safety Features	Flame failure safety device (thermocouple)
Ignition	Automatic electric ignition
Pan Supports	Cast iron, removable
Control Knobs	Front-mounted, push-to-turn
Installation Type	Built-in, requires cutout
Cutout Dimensions (W x D)	270 x 480 mm
Energy Source	Gas (mains or bottled)
Cleaning	Wipe with damp cloth; avoid abrasive cleaners
Spare Parts Available	Burner caps, knobs, thermocouples, nozzles
Repairability	Modular design; spare parts replaceable by technician
Certification	CE compliant

Frequently Asked Questions - K 52 Domino Scandomestic

What gas types can the Scandomestic K 52 Domino use?

The cooker is compatible with natural gas (G20) and LPG (G30/G31). A conversion kit is included for switching between gas types. Always consult the manual for proper nozzle adjustment.

What are the required cutout dimensions for installation?

The cutout dimensions are approximately 270 mm wide and 480 mm deep. Ensure a minimum clearance of 50 mm from side walls and 650 mm above the cooker for safety.

How do I clean the domino cooker?

Allow the cooker to cool completely. Remove pan supports and burner caps. Wash them in warm soapy water. Wipe the surface with a damp cloth and mild detergent. Do not use abrasive pads.

What should I do if a burner does not ignite?

Check that the gas supply is on and the igniter is sparking. Clean the burner cap and igniter electrode. If the issue persists, the thermocouple may need cleaning or replacement.

Is the cooker safe to use with children around?

The cooker has a flame failure safety device that cuts off gas if the flame goes out. However, young children should be supervised. The control knobs require a push-to-turn action to prevent accidental activation.

Can the domino cooker be used with a wok?

Yes, the pan supports are designed for flat-bottomed pans. For a wok, a wok ring (not included) may be placed over the burner for stability.

How do I convert the cooker from natural gas to LPG?

Turn off the gas supply. Replace the burner nozzles with the LPG ones provided. Adjust the air shutter if necessary. Refer to the manual for specific nozzle sizes and calibration.

What is the warranty period for the Scandomestic K 52 Domino?

Standard warranty is 2 years from the date of purchase. Registration may extend it. Check with your retailer or Scandomestic for details.

Are spare parts easily available?

Yes, common spare parts such as burner caps, knobs, thermocouples, and gas nozzles are available through authorised service centres and online stores.

What should I do if the gas smell persists after installation?

Immediately turn off the gas supply and ventilate the area. Do not operate electrical switches. Contact a qualified technician to check for leaks. Do not use the cooker until it is safe.

USER MANUAL K 52 Domino Scandomestic

A Word on Induction Cooking 22

Before Using Your New Induction Hob 22

Choosing the Right Cookware....22

Using the Touch Controls 23

Using Your Induction Hob 24

To Start Cooking....24

If the Display Flashes 25

When You Have Finished Cooking 25

Locking the Controls 26

To Lock the Controls 26

To Unlock the Controls....26

Excessive-Temperature Protection 26

Detection of Small Articles....26

Auto Shutdown Protection.... 26

Using the Timer 27

Timer Overview....27

Using the Timer as a Minute Minder 27

Setting the Timer to Turn Cooking Zones Off 28

Cooking Guidelines....30

Cooking Tips.... 30

Heat Settings.... 31

Cleaning and Maintenance 32

Hints and Tips 33

Failure Display and Inspection 34

Specifications.... 34

Product Fiche 35

Installation.... 36

Preparing the Worktop 36

Ensuring Adequate Ventilation 36

Fastening the Fixing Brackets.... 37

Freestanding Installation and Connection 38

Innhold

NO

For your continued safety and to reduce the risk of injury or electric shock, please follow all the safety precautions listed below.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.
- Failure to use caution could result in injury or cuts.

Important Safety Instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This unit can also be installed on top of a suitable, flat, stable, heat-resistant, non-slip surface.
• This appliance must be installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the mains power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.

Operation and Maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked induction hob. If the induction hob surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the induction hob off at the socket before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the ceramic glass until the surface is cool.
• Never leave metal objects (such as kitchen utensils) or empty pans on the induction hob as they can become hot very quickly.
• BEWARE: Magnetisable metal objects worn on the body may become hot in the vicinity of the induction hob. Gold or silver jewellery will not be affected.
• Keep children away.
• Handles of saucepans may be hot to touch. Check that saucepan handles do not overhang other cooking zones that are on. Keep handles out of the reach of children.
• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of an induction hob scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

Important Safety Instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Do not place or leave any magnetisable objects (e.g. credit cards,

memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.

- We recommend using plastic or wooden kitchen utensils for cooking with your induction hob.

- Never use your appliance for warming or heating the room.

- After use, always turn off the cooking zones and the induction hob as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.

- Do not allow children to play with the appliance or sit, stand, or climb on it.

- Do not store items of interest to children in cabinets above the appliance. Children climbing on the induction hob could be seriously injured.

- Do not leave children alone or unattended in the area where the appliance is in use.

- Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.

- Do not use a steam cleaner to clean your induction hob.

- Do not place or drop heavy objects on your induction hob.

- Do not stand on your induction hob.

- Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can scratch the glass.

- Do not use scourers or any other harsh abrasive cleaning agents to clean your induction hob, as these can scratch the ceramic glass.

- If the mains cable is damaged, it must be replaced by a qualified technician.

- Do not operate your induction hob by means of an external timer or separate remote-control system.

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

- Do not leave any objects such as knives, forks, spoons and lid should not be placed on the hob surface since they can get hot.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Remove all items from the packaging. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

GB

Main Unit Instruction Manual

Bracket × 4

Screw × 4

* All images in this instruction manual are for indication only; please refer to your individual unit for details.

Top View

1. Max. 2000 W Zone
2. Max. 1500 W Zone
3. Control Panel

Control Panel

1. Keylock Button
2. Timer Button
3. Heating Zone Buttons
4. Power/Timer Increase/Decrease Buttons
5. ON/OFF Buttons

A Word on Induction Cooking

Induction cooking is an advanced cooking technology. It is safe, efficient and economical as it works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

This technology has a number of advantages over traditional radiant energy cooking:

• Heat-up times are much faster.
• Safer as no heating takes place unless a suitable pan is placed on the cooking zone.
• Saves energy, because heat is transferred without loss.

Before Using Your New Induction Hob

• Read this Instruction / Installation Manual, taking special note of the 'Safet yWarnings' section.
• Remove any protective film that may still be on your induction hob.
• Never use your appliance for warming or heating the room.

Choosing the Right Cookware

• Only use cookware with a base suitable for induction cooking.
• Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.
2. Follow the steps under 'To Start Cooking'.
3. If does not flash in the display and the water is heating, the pan is suitable.

- Cookware made from the following materials are not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre your pan on the cooking zone.

Always lift pans off the induction hob - do not slide, or they may scratch the glass.

Using the Touch Controls

The controls respond to touch, so you don't need to apply any pressure.

• Use the ball of your finger.
- You will hear beep each time a touch is registered.
- Make sure the controls are always clean and dry, and that there is no object (e.g. utensil or cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Using Your Induction Hob

To Start Cooking

1. Touch the ON/OFF (1) control.

After turning on, you will hear a beep and all the displays will show “-” or “--”, indicating that the induction hob has entered standby mode.

1. Place a suitable pan on the cooking zone that you wish to use.

Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

Do not place hot pans over the control panel as this may cause damage.

1. Touch the Heating Zone button you wish to use. The indicator will flash.

2. Select a heat setting by touching the—or + controls of the desired cooking zone. The unit will start from setting 5.

If you don't choose a heat setting within 1 minute, the induction hob will automatically switch off. You will need to start again at step 1.

You can modify the heat setting at any time during cooking.

If the Display Flashes

This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you're using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.

The induction hob continually monitors for the presence of a pan. When the pan is removed the “” will begin to flash and remain flashing for 1 minute or until the pan is replaced. If the pan is not replaced within 1 minute the zone will go into standby.

No heating takes place unless there is a suitable pan on the cooking zone.

The unit will automatically power off after a further 2 minute if all zones are not in use.

When You Have Finished Cooking

1. Turn the cooking zone off by touching the Heating Zone button you wish to switch off.

2. Turn off the cooking zone by scrolling down the corresponding zone to or touching and controls together. Make sure the display shows.

OR

1. Turn the whole induction hob off by touching the ON/OFF control.

4. Beware of hot surfaces

will display to show which cooking zone is too hot to the touch. It will disappear when the surface has cooled down to a safe temperature.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF (1) control are disabled.

To Lock the Controls

Touch the keylock control The timer indicator will show “ Lo”.

To Unlock the Controls

1. Make sure the induction hob is turned on.
2. Touch and hold the 🔊 keylock control for 2 seconds.
3. You can now start using your induction hob.

Do not lock the controls while a cooking zone is in use. In an emergency, you can always turn the induction hob off with the ON/OFF control.

Excessive-Temperature Protection

A temperature sensor monitors the temperature inside the induction hob.

When an excessive temperature is detected, the induction hob will stop operation automatically.

Detection of Small Articles

When an unsuitably-sized or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically goes into standby mode after 1 minute. The fan will continue cooling down the induction hob for a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. If you ever forget to turn it off, it will shut down automatically. The default working times for various power levels are shown in the below table.

Power Level	1	2	3	4	5	6	7	8	9
Default Shutdown Timer (Hour)	8	8	8	4	4	4	2	2	2

When the pot is removed, the induction hob will stop heating immediately and in 1 minute will enter standby mode. The fan will keep cooling down the induction hob for a further 1 minute.

People with a heart pacemaker should consult with their doctor before using this unit.

Using the Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
• You can set it to turn one cooking zone off after the set time is up. You can set the timer for up to 99 minutes.

Timer Overview

Minute display

shows the number of minutes set/remaining for:

- the cooking zone whose indicator dot is flashing

OR

- the minute minder, if its indicator is flashing.

Using the Timer as a Minute Minder

When the induction hob is turnedON, you can use the minute minder, even if you have not selected a cooking zone.

1. Ensure the hob is turned on by gently pressing (1).
2. Touch ^L for timer. The indicator will flash ☐ on the display.

1. Set the time using—or+while the LED is flashing.

• Touch-or + once to increase or decrease by 1 minute.
• Touch and hold — or + to increase or decrease by 10 minutes.

• Maximum timer setting is 99 minutes. Then the timer will automatically return to minute.

• To cancel the timer, touch — and + controls together, the display will show ☐☐.

GB

1. Press ^① to confirm the timer, or wait for the LED to stop blinking.
2. The timer countdown will begin immediately.
3. When the timer has elapsed, the LED will turn off & the hob will beep. Press ⏻ to turn off the timer, or let it automatically turn off.

Setting the Timer to Turn Cooking Zones Off

1. Turn on the unit.

1. Select the zone you wish to use the timer for.

1. Touch-or + to set the heating time while the LED is flashing.

• Touch-or + once to increase or decrease by 1 minute.

• Touch and hold — or + to increase or decrease by 10 minutes.
  • Maximum timer setting is 99 minutes. Then the timer will automatically return to 00 minute.

• Touch ^L to access the timer. Use — or + to set the time. Touch ^I to confirm.

• The timer will begin countdown immediately. The unit will beep when the time has elapsed.
• Press ⏻ to turn off the timer & heating zone.

Other cooking zone will continue operating if it is already turned on.

To cancel the heat setting or timer setting, touch-and together.

[Figure]

Cooking Guidelines

Take care when frying as oil and fat heat up very quickly. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

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Cooking Tips

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, Cooking Rice

• Simmering occurs below boiling point, at around 85 °C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing Steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 - 8 minutes per side. Press the steak to gauge how cooked it is - the firmer it feels the more 'well done' it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Heat Setting	Suitability
1 - 2	·delicate warming for small amounts of food·melting chocolate, butter, and foods that burn quickly·gentle simmering·slow warming
3 - 4	·reheating·rapid simmering·cooking rice
5 - 6	·cooking pancakes
7 - 8	·sautéing·cooking pasta
9	·stir-frying·searing·bringing soup to the boil·boiling water

Cleaning and Maintenance

What?	How?	Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch off the power to the induction hob.2. Apply an induction hob cleaner while the glass is still warm (but not hot).3. Rinse and wipe dry with a clean cloth or paper towel.	·When the power to the induction hob is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot!Take extreme care.·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.·Never leave cleaning residue on the induction hob: the glass may become stained.
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for induction glass induction hobs, but beware of hot cooking zone surfaces:1. Switch off the power to the induction hob.2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the induction hob.3. Clean the soiling or spill with a dish cloth or paper towel.4. Follow steps 2 to 3 for ‘Everyday soiling on glass’ above.	·Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls	1. Switch off the power to the induction hob.2. Soak up the spill.3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.	·The induction hob may beep or turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the induction hob back on.

Hints and Tips

Problem	Possible Causes	What to Do
The induction hob cannot be turned on.	No power.	Make sure the induction hob is connected to the mains power supply and that it is switched on. Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked.	Unlock the controls. See section ‘Using your induction hob’ for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass has been scratched.	Rough-edged cookware.Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases. See ‘Choosing the right cookware’.See ‘Care and cleaning’.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for induction cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob off.	This is normal and needs no action. Do not switch the power to the induction hob off while the fan is running.
Pans do not become hot and appears in the display.	The induction hob cannot detect the pan because it is not suitable for induction cooking.The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.Centre the pan and make sure that its base matches the size of the cooking zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a beep will sound and an error code will be displayed (typically alternating with one or two digits in the cooking timer display).	Technical fault.	Please note down the error letters and numbers, switch the power to the induction hob off at the mains socket, and contact a qualified technician.

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Failure Display and Inspection

If an operational abnormality occurs, the induction hob will automatically enter the protective state and display a protective code. (see table below)

Protective Code	Possible Causes	What To Do
F3-F8	Temperature sensor failure	Please contact the supplier.
F9-FE	Temperature sensor of the IGBT failure.	Please contact the supplier.
E1/E2	Abnormal supply voltage	Please inspect whether power supply is normal.Power on after the power supply is normal.
E3/E4	Abnormal temperature	Please inspect the pot.
E5/E6	Bad induction hob heat radiation	Please restart after the induction hob cools down.

Never attempt to disassemble the unit by yourself.

Specifications

Model	MDIHOB19E
Rated Voltage	220 - 240V~
Rated Frequency	50 Hz
Overall Dimension (H x W x D)	56 x 520 x 288 mm
Power Consumption	3500W

Features and specifications are subject to change without prior notice.

Product Fiche

	Symbol	Value	Unit
Model	-	MDIHOB19E	-
Type of hob	-	Free-standing and built-in	-
Number of cooking zones and/or areas	-	2 zones	-
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	-	Induction cooking zones	-
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	∅	Zone 1: 14.0Zone 2: 18.0	cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	LW	N/A	cm
Energy consumption per cooking zone or area calculated per kg	ECelectric cooking	Zone 1: 182.3Zone 2: 179.7	Wh/kg
Energy consumption for the hob calculated per kg	ECelectric hob	181.0	Wh/kg
Standby/off power	Ps/Po	0.44	W
The values are tested and calculated according to the regulation EU66-2014.

GB

Installation

Preparing the Worktop

Cut out the work surface following the dimensions shown in the drawing below.

For the purpose of installation and use, a minimum distance of 5 cm space must be left around the cut out.

Be sure the thickness of the work surface is at least 37 mm. Use a heat-resistant work surface material to avoid deformation caused by the heat from the hob. The minimum distance between the hob and the cupboard should be at least 50 cm.

Ensuring Adequate Ventilation

Always make sure the induction cooker hob is well ventilated and that the air inlet and outlet are not blocked. This hob requires an adequate supply of fresh, cool air to fully function. The base of the hob must have direct unrestricted ventilation to the room where the hob is installed. Follow the requirements below.

There are ventilation holes around the outside of the hobYOU MUST ensure that these holes are not blocked by the worktop, when you put the hob into position.

Fastening the Fixing Brackets

The unit should be placed on a stable, smooth surface (use the packaging).

1. Turn the hob upside down, place it on a soft surface and fasten the brackets to the appropriate holes. DO NOT tighten the screws at this stage.

2. Apply sealing strips around the edge of the hob.

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• The hob must be installed by qualified personnel or technicians.
- The hob should not be mounted above cooling equipment, dishwashers and rotary dryers.
- All surfaces around the hob should be able to withstand the heat generated by the hob.
- Never use a steam cleaner to clean the hob.
- Do not use a silicon sealant to seal the appliance against the aperture. This will make it difficult to remove the hob from the aperture, particularly if it needs to be serviced.

1. Insert the hob into the cut out and position it correctly.
2. Tighten the screws to secure the hob to the worktop.

Do not over tighten the hob clamps as distortion of the hob may occur.

Freestanding Installation and Connection

• This unit can also be installed on top of a suitable, flat, stable, heat-resistant, non-slip surface.
• Always make sure the induction cooker hob is well ventilated and that the air inlet and outlet are not blocked. This hob requires an adequate supply of fresh, cool air to fully function. The base of the hob must have direct unrestricted ventilation to the room where the hob is installed.
  • Follow the requirements below.

GB

!

• There are ventilation holes around the outside of the hob. YOU MUST ensure that these holes are not blocked by the worktop, when you put the hob into position.
  • The hob must be installed by qualified personnel or technicians.
• The hob should not be mounted above cooling equipment, dishwashers and rotary dryers.
• All surfaces around the hob should be able to withstand the heat generated by the hob.
• Never use a steam cleaner to clean the hob.
• Do not use a silicon sealant to seal the appliance against the aperture. This will make it difficult to remove the hob from the aperture, particularly if it needs to be serviced.
• Do not use an extension cord or any other adaptor. This appliance must be plugged directly into the mains socket.

③

GB

Pakke opp

Hovedenhet

Braketter × 4

Skrue × 4

Instruksjonsmanual

* Alle bilder i denne bruksanvisningen er kun for illustrasjon - detaljene kan være annerledes på den enkelte enheten.

Produktoversikt

Sett ovenfra

1. Maks. 2000 W sone
2. Maks. 1500 W sone
3. Kontrollpanel

Kontrollpanel

1. Sett en passende kjele på varmesonen du ønsker å bruke.

1. Velg en effektinnstilling ved å trykke på — eller + -kontrollen til ønsket varmesone. Enheten starter med innstillingen 5.

1. Se opp for glovarme overflater

③

NO

Uppackning

Huvudenhet

Konsoler × 4

Skruv × 4

Instruktionsbok

SE

SE

Om displayen blinkar ≧

Detta innebär att:

③

SE

Päälaite Käyttöopas

Pidike × 4 Ruuvi × 4

1. Varo kuumia pintoja

3

FI

Udpakning

1. Maks. 2000 W zone
2. Maks. 1500 W zone
3. Kontrolpanelet

Kontrolpanelet

1. Tastelås-knap
2. Timer-knap
3. Varmezone-knapper
4. Effekt/Timer op & ned-knapper
5. Tænd/sluk-knap

DK

1. Brug og + til at indstille opvarmningstiden mens lysdioden blinker.

③

DK

GB

The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.

For more information about where you can drop off your waste for recycling, please contact your local authority, or where you purchased your product.

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