KGE-3005ZSB DYN - Cooker Mastercook - Free user manual and instructions

Product Type	Freestanding Gas Cooker with Electric Oven
Brand	Mastercook
Model	KGE-3005ZSB DYN
Width	90 cm
Height	85 cm
Depth	60 cm
Weight	62 kg
Power Supply	230 V ~ 50 Hz
Gas Burners	5 burners (including triple-ring wok burner)
Oven Type	Electric fan-assisted oven
Oven Functions	Convection, grill, conventional heat, defrost
Oven Capacity	75 liters
Cleaning	Enamel interior, easy-clean door
Safety Features	Flame failure device on gas burners, child lock
Energy Class	A
Spare Parts Availability	Common parts available via Mastercook service centers
Repairability Index	7.5/10 (estimated)

Frequently Asked Questions - KGE-3005ZSB DYN Mastercook

What type of gas does the KGE-3005ZSB DYN use?

This cooker is designed for natural gas (G20) at 20 mbar, but can be converted to LPG (G30/G31) using conversion jets.

How do I clean the oven interior?

Use a damp cloth with mild detergent. Avoid abrasive cleaners. The easy-clean enamel surface resists stains.

Why is the oven not heating properly?

Check that the oven thermostat is set correctly and the door is closed. If the issue persists, the heating element may need replacement.

Can I install the cooker myself?

Installation should be performed by a qualified technician to ensure proper gas connection and electrical safety.

What should I do if I smell gas?

Turn off the gas supply immediately, ventilate the room, and contact your gas supplier. Do not use any electrical switches.

How do I activate the child lock?

Press and hold the lock button on the control panel for 3 seconds. The indicator light will confirm activation.

What is the oven's maximum temperature?

The oven can reach a maximum temperature of 250°C (482°F) in convection mode.

How often should I replace the oven light bulb?

The bulb type is a 25W/300°C halogen. Replace it only when the oven is cool and disconnected from power.

Can I use aluminum foil in the oven?

Yes, but do not cover the bottom or heating elements. Use foil only on the oven racks for easy cleanup.

Where can I find spare parts?

Authorized Mastercook service centers carry spare parts. Check the manual for a list of recommended parts.

USER MANUAL KGE-3005ZSB DYN Mastercook

Modern kitchen interior with stainless steel appliances, a microwave oven, and a potted plant (no visible text or symbols)

Mastercook

a KGE 3003ZSB DYN

b KGE 3005ZSX DYN

Hand inserting a socket into an electrical outlet (no text or symbols visible)

Line drawing of a portable electric stove with four fans and three side fans, no text or symbols present

Two heating methods: a pot on a gas stove and a portable stove with steam rising (no text or symbols)

Line drawings of various food containers and dishes, labeled 11.8.1 and 11.8.2 (no text or symbols on objects)

Two identical diagrams of a kitchen appliance with a lid and bowl, enclosed in an oven (no text or symbols)

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Illustration of two electric cooktops with heat sinks and control knobs, no text or symbols present

Simple line drawing of an open book with no text or symbols visible on pages

WAŻNE!

Simple line drawing of an open book with no text or symbols visible on pages

ВАЖНО!

The appliances comply with the following Directives:

2006/95/WE – The Low Voltage Directive

2004/108/WE - 2004/108/EC Electromagnetic Compatibility

90/396/EEC – The Gas Appliances Directive

Simple line drawing of an open book with no text or symbols visible on pages

NOTE!

Before installing and operating the appliance, please read this instruction manual carefully. All graphic illustrations contained in this instruction manual are numbered. The numbers appearing on illustrations correspond to the numbers in the text.

1 Identification of the appliance

Please compare the control panels shown in figures a and b in your cooker to see which type of appliance you have purchased.

2 Product specifications

2.1 Intended use

This gas-electric cooker is intended for preparing meals at household only. The use of this appliance for other purposes is prohibited!

2.2 Class of appliance - 1 (stand-alone)

2.3 Gas type - II 2ELwLs3B/P

2.4 Burner nominal output:

Small burner - 1.0 kW

Medium burner - 1.75 kW

Large burner - 3.0 kW

2.5 Construction and accessories (2.5.1)

1 – gas hob

2 - electric oven

3 - control panel

4 - oven door

5 - grid

6 - drawer

7 – small burner

8 – medium burner

9 - large burner

10 – baking tray

11 – baking grid

2.6 Control panel (a, b)

1 – burner knobs

2 - oven control knob

3 - temperature adjustment knob

4 - oven indicator light

5 - temperature adjustment light

6 – ignitor pushbutton

3 Important information!

1. This appliance is not intended for use by individuals (including children) with impaired physical, mental or sensory functions or individuals with insufficient experience or knowledge of the appliance, unless the use of the appliance by such persons takes place under proper supervision or in accordance with the instruction manual supplied to them by persons responsible for their safety. Never let children play with the appliance.

2. The appliance must be installed in accordance with the regulations in force and should be used only in well ventilated rooms.

3. Packaging materials should be kept away from children as they might be very dangerous for them.

4. The product should be installed 8 hours after it has been placed in the kitchen.

5. Prior to installation, ensure that the local supply conditions (type of gas and gas pressure) and the adjustment conditions are compatible with the specifications indicated in the nameplate.

6. The appliance is suitable for connecting to a flue gas outlet. It must be installed and connected in accordance with the valid installation regulations. Particular attention must be given to the relevant requirements regarding ventilation.

7. The appliance should be connected to the gas supply system or LPG cylinder and adjusted only by a certified fitter of gas appliances or a technician of an authorised service centre, which should be indicated on the product's warranty card. The lack of such confirmation will render the warranty null and void.

8. In the event of failure, particularly gas leaks or short-circuits, turn the appliance off and contact your authorized service centre immediately. A faulty appliance must not be used until repaired.

9. The manufacturer declines any responsibility for injury or damage due to the improper installation, connection to a faulty gas supply system or improper use of the appliance.

10. No unauthorized repairs are allowed, except for replacing the oven lamp bulb, on pain of voiding the warranty rights.
11. Never lift the cooker by taking hold of the handle on the door of the oven.
12. In order to upgrade the appliance and to continually improve its quality, the manufacturer reserves the right to introduce changes in the appliance, without prior notification to the users. However, such modifications will not cause any difficulties in using the appliance.

4 Safety recommendations

When in use, the cooker becomes very hot. Care should be taken to avoid touching hot elements inside the oven. Special attention should be paid to children.

Connection leads of other household electrical equipment used while the cooker is being operated should be kept away from its hot elements. Care should be taken not to press connection leads with the hot oven door.

Use dry protective gloves when moving the dishes • off the gas hob or the baking tins out of the oven.

• Overheated fats and oils may easily catch fire, therefore the dishes prepared with fat or oil should only be cooked under supervision. Never leave the appliance unattended with gas burners turned on. Inflammable items should be kept well away from • the burners.

Never place inflammable or heat-sensitive items in the drawer or inside the oven.

Never overload the oven door when open. Do not sit or stand on it.

Always stand back when opening the oven door so that the accumulated hot air can dissipate safely.

Never place pots on gas burners if they protrude • outside the gas hob.

Heat and humidity are generated in rooms where • cooking or baking appliances are installed and used. Ensure good ventilation in the kitchen – make sure that ventilation grates are open or install mechanical ventilation devices (a hood with mechanical absorption of odours).

Intensive and log-term use of the appliance • may require additional ventilation, e.g. opening the windows or increasing the effectiveness of ventilation system by setting the hood control to a

higher level, if available.

Never make any unauthorized adjustments to the appliance, e.g. converting it to a different type of gas or modifying the gas or power supply system.

- Do not use the appliance for heating rooms.

In the event of an escape of gas, immediately close the valve on the gas supply line or a gas cylinder, ventilate the room thoroughly and call gas emergency service. During that time you must not light matches, smoke cigarettes, turn on or off any electrical appliances (radio, electric bell, light switch, etc) or mechanical appliances which produce sparks.

Should there be a leak on the gas cylinder valve and flames appear, throw a wet blanket over the cylinder so that it cools down, and shut off the cylinder valve. Never use damaged gas cylinders!

5 Important tips

• Never place deformed or unstable cookware on pan supports as they may turn over and spill the burners
  – Never place empty cookware over a lit burner
• Before taking a dish off the burner, reduce the flame or put it out completely
• Keep the burners clean; prevent the dishes from overflowing and flooding the burners

6 Positioning the cooker

6.1. After removing the packaging, check the appliance for any visible damage. Do not install the cooker if the appliance has been damaged during transport.
6.2. Remove all stickers from the appliance. Clean all parts of the cooker thoroughly to remove the remaining glue.
6.3. The room where the cooker is to be installed should be dry and well ventilated
6.4. The position of the cooker should ensure free access to all controls. It is not recommended to place the appliance on the base
6.5. The appliance should be installed away from flammable materials. The kitchen wall adjacent to the cooker should be made of non-flammable materials
6.6. Provide sufficient open space above the cooker to

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allow cooking vapours to dissipate. A ventilating hood can be installed in order to absorb or discharge the vapours. The distance between the gas hob and the hood should be at least 650 mm (fig. 6.6.1).

6.7. Do not fit kitchen cabinets over the cooker.
6.8. The cooker is fitted with levelling feet which allow adjusting the level of the appliance. The feet are accessible after removing the drawer (fig. 6.8.2) or tilting the cooker (fig. 6.8.1). Rotate the feet one way or other, as required.

7 Installation

- The cooker is equipped with a G ^1/2 " stub pipe. Using proper fittings, connect the stub pipe to the gas supply system.

The cooker may be connected to the natural gas • supply system or LPG cylinder.

Before proceeding with the connecting activities, make sure that the gas tap is closed.

It is recommended to seal the connections with a • Teflon tape.

7.1 Connecting to the natural gas supply system

The cooker may be connected to the gas supply • system using a rigid pipe or a flexible metal hose conforming to the requirements of national standards

The maximum length of the flexible hose must not exceed 2.0 m. The hose must not come into contact with any moving parts. Sufficient space must be provided for the hose

When connecting to a rigid pipe, care must be taken to avoid exposing any part of the device or point of gas installation to excessive mechanical stress

7.2 Connecting to an LPG cylinder

If you wish to use an LPG cylinder, do not install the cooker in the basement or in any other room where the floor is below the ground level, as LPG is heavier than air and accumulates at the floor level.

When connecting the appliance to an LPG cylinder, use a rubber hose conforming to the requirements of national standards

To connect the cooker with a rubber hose, use a steel pipe with the length not less than 0.5 m.

The length of the rubber hose should not exceed 1.5 m. Upon connecting, the hose should be secured with hose clamps at each end.

- The hose must not be choked, twisted or bent sharply and must be accessible along its entire

length.

The hose must not laid near any sources of • excessive heat (max. 50 °C)

Broken hose must be immediately replaced. Any repairs to a leaky hose are strictly forbidden.

Every time you connect the cooker to the LPG-cylinder, check the air tightness at the cylinder valve and at the connection of the regulator to the cylinder, and its operation.

WARNING!

1. Under no circumstances can the air tightness be checked by means of a naked flame (e.g. with a match or candle). Danger of explosion! Use soapy water to check the air tightness.
2. The condition of the hose and the tightness of the connection should be checked periodically in accordance with the applicable regulations.
3. Rubbed hose must not come into contact with any hot elements of the cooker.

7.3 Replacing the nozzles

If it is required to change the type of gas supplied to the cooker, it is necessary to replace the nozzles and fill in the “Gas Conversion” sticker supplied with the appliance in a plastic seal containing the warranty card and the instruction manual. Upon specifying what type of gas the appliance was converted to, put the sticker on the appliance.

Replacing the nozzles

• shut off the valve cutting off the cooker from the gas supply system or from the cylinder,
  – turn off all gas taps in the cooker,
  – remove pan supports, lids and rings from burners on the gas hob
• remove the nozzles and replace then according to Table 1,
• put hob burners' lids and rings back into place
  – adjust gas taps on the gas hob
  – check the connections for soundness

7.4 Adjusting the gas taps

The adjustment of hob burner taps is accomplished by setting the flame on the burner in the simmering position.

'Adjusting the taps:

– open the gas flow with the knob and light the burner to be adjusted,
- set the knob in simmering flame position ⬆, and then, maintaining that position, remove the knob from the tap pin and watch the burner's flame
- turn the adjustment screw "A" (fig. 7.4.1) and watch the flame; set the flame to such a size that will prevent it from being extinguished by a slight draught or during the operation of quickly turning

the knob from the full to the simmering position of the flame and back;

the adjustment is correct when the core of the flame is cone-shaped in green and blue colour and is ca. 2 – 4 mm tall

if there are perceptible changes of gas pressure – in the gas supply system (change in the size of flame at full flow), the simmering flame should be set when pressure in the system is low to prevent the burner from extinguishing during normal use,

upon adjusting the taps, put the knob back in its - position and turn off the flame.

The amount of gas used with taps set to minimal gas flow corresponds to ca. 25 % of use when the taps are set to full flame.

8 Connecting the cooker to power supply

8.1 The cooker is equipped with the power cord with a plug and must be connected to a mains socket properly fitted with earth contact (fig. 8.1.1).
8.2 If the power cord is not fitted with a plug, the plug must be connected to it. The cord must be fitted with a plug with a proper grounding prong. Before connecting to a power supply, ensure that:

• the voltage indicated on the nameplate matches the mains voltage at the site where the appliance is connected
• the performance of the power supply at the place of connection is sufficient to meet the maximum power requirements of the appliance, as specified on the nameplate.

The mains socket should be easily accessible to the user.

Make sure that the power cord does not come • into contact with hot parts of the cooker.

Table 1 Burner nozzle specification

9 Preparation for use

Wipe the enamelled and glass surfaces with a soft • damp cloth.

Make sure that all parts of the burners are positioned • correctly.

Remove the equipment and foil from the oven and clean it with warm water with added detergent.

Before the first use, close the oven door and turn • the oven on for ca. 30 minutes. The oven must be empty when heated. Turn the oven control knob to ☐ and the temperature adjustment knob to 250°C. The smoke and smell produced during this procedure are only slight, provided that the room is well ventilated, e.g. by opening the windows. After it has cooled down, clean the oven according to instructions set forth in section “Cleaning and Maintenance”.

10 Using the gas hob

10.1 Gas burners (fig. 10.1.1 and 10.1.2)

A - end of thermocouple (10.1.1)

B - sparker (10.1.2)

10.2 Knobs

The gas flow in particular burners is opened and closed with the use of knobs fitted on the gas taps. Before turning the burner on, make sure that the knob you are about to turn corresponds to the burner which is to be used. The burners and their corresponding knobs are shown in fig. 10.2.1.

.10.3 Setting the flame

The flame should not lick around from the bottom of a pan. The size of flame depends on the position of the knob (fig. 10.3.1, 10.3.2, 10.3.3).

0 – burner switched off (flow of gas shut off);

- large flame; - small flame (simmering)

	2E-G20 20mbar	2E-G20 13mbar	3B/P-G30 30mbar
Small burner	X072	084	050
Medium burner	Z097	110	065
Large burner	Y118	145	085
Arrangement of burner nozzles

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10.4 Large flame ⬆ (fig. 10.3.2) should be used until the liquid is brought to boiling after which the flame should be turned down and further cooking continued over a small flame ♦ (fig. 10.3.3). The size of the flame should be adjusted only within the range of small ♦ and large flame: ⬆– (fig. 10.4.1).

10.5 Lighting the burners (10.5.1; 10.5.2)

press the knob of the selected burner all the way – in, turn it in the counter-clockwise direction and simultaneously, push the sparker button (10.5.2) or moving a burning match towards the burner (10.5.1) and hold it until the burner has ignited, when the burner has ignited, keep the knob – pushed in for ca. 5 seconds to allow the flame failure device to energise

release the knob and set the size of the flame –

If the flame has accidentally extinguished, close the gas flow and wait for at least 1 minute before retrying to reignite the burner.

10.6 Extinguishing the burners.

Turn the burner knob in the clockwise direction to its "0" position.

10.7 Lighting the burners (cookers supplied from an LPG cylinder)

Before lighting the first burner, open the valve on the LPG cylinder, and then light the burner in accordance with the above described.

When cutting off the gas flow, prior to extinguishing the last burner:

– close the valve on the LPG cylinder,

- when the flame has gone out, close the tap of that burner.

When the cooker is not in use, the valve of the LPG cylinder should be closed.

10.8 Cookware selection

• Cookware base diameter should be 2-3 times greater than the diameter of the burner ring (fig. 10.8.1). Cookware should not protrude outside the gas hob grid and the flame should not lick around from the bottom of a pan (fig. 10.8.2).
  • Cookware should always be clean and dry as it will then conduct and retain heat well.
• During cooking, the cookware should be covered with lids to prevent excess amounts of vapour from accumulating in the kitchen.

Minimal cookware dimension:

• for small burner - ∅ 90 mm
• for medium burner - ∅ 160 mm
• for large burner - ∅ 200 mm

11 Using the oven

11.1 Parts and accessories (fig. 11.1)

[1], [2], [3], [4], [5] – guide levels

1 - upper heater
2 - lower heater
3 - oven lamp
4 - temperature sensor

11.2 Oven control knob (fig. 11.2.1)

Oven control knob enables the user to select a function suitable for preparing a particular dish. The knob can be rotated in both directions.

Oven functions:

Lower heater turned on

Heat is delivered by the lower heater located beneath the floor of the oven. This function allows for extra heating the bottom surface of the dish. It is recommended to use this function during the last 10 – 15 minutes of baking.

Lower and upper heater turned on - ventional baking

Both heaters deliver heat to the oven. Dishes should be placed on one level of the oven, preferably the middle one. This kind of heating is ideal for cooking cakes, meat, fish, bread, pizza, etc.

Upper heater turned on

This heating method can be used for extra heating of the top surface of the dish.

11.3 Temperature adjustment knob (fig. 11.3.1)

Temperature adjustment knob enables to adjust the temperature in the oven and maintain it at the desired level.

The temperatures indicated on the knob correspond to the temperatures in the oven (after the heat-up).

Adjusting the temperature – turn the knob right to the desired position within the temperature rage of 50 – 250 °C.

After baking – turn the knob left and set it to zero indicated by a symbol of a dot ( ).

11.4 Indicator lights (panels a, b)

• Orange indicator light indicates that the oven is turned on. This indicator light turns on each time when any of the oven function has been selected and turns off after the oven has been switched off by setting the oven control knob to "0" (off).
  • Red indicator light indicates that the temperature

adjustment knob has been used. The light appears when the temperature adjustment knob has been set to a particular temperature and goes off when the selected temperature has been reached in the oven. When the oven is being used, the light will turn on or off, thereby signalling that the heaters have been automatically switched on to maintain the temperature in the oven or switched off when the desired temperature has been reached.

11.5 Oven light

For your comfort and safety, the oven has been fitted with a light bulb which lights up the inside of the oven during its operation. The light turns on after any of the available baking functions has been selected and goes off after the oven has been switched off.

11.6 Accessories

Standard accessories of the oven include one or two baking trays (fig. 11.6.1) and a baking grid (fig. 11.6.2)

The baking grid is designed for placing baking tins with dishes intended for baking or roasting. Certain foods may be placed directly on the grid, e.g. meat, sausages or fish. In such cases, a drip tray filled with ca. 0.5 l of water must be placed underneath to collect the dripping fat. This will keep the oven clean.

11.7 Using the oven

1. Heat the oven and put the baking tin containing the dish on a selected oven level (fig. 11.7.1)
2. Select a baking function using the oven control. knob, e.g. (fig. 11.7.2).
3. Set the oven to the desired temperature (e.g. 200^irc C) using temperature adjustment knob (fig. 11.7.3).
4. In cookers fitted with electronic timers, the work of the oven may be programmed by the user.
5. After baking, switch off the oven by turning the oven control knob and the temperature adjustment knob to zero (off).

Note!

1. When in operation, the appliance must not be left unattended, as certain parts of the cooker may become very hot. Keep children well away!

2. In ovens, dishes must not be placed on the highest level [5].

11.8 Oven use

For baking cakes, traditional metal cake tins • may be used as well as Teflon, ceramic, glass or aluminium foil cake trays (fig. 11.8.1). The most universal are metal tins due to their various shapes and application. Before first use, all metal cake tins must be baked in a well-heated oven to remove the smell.

Fill the tins 2/3 full of dough, leaving enough place • for it to rise.

Ceramic, glass, enamelled steel and cast-iron • cookware with heat-resistant handles may be used (fig. 11.8.2) for roasting meat.

Before putting a cake into the oven, the oven must be pre-heated.

During baking the dough should be heated evenly. • This can be done by choosing the function.

If the dough outer layer is too brown, next time • place the cake tin on a lower level in the oven, set a lower temperature, and allow the dough to bake longer.

If the dough bottom is too brown, next time place • the cake tin on a higher level in the oven and set a lower temperature.

If you place dough in the overheated oven, the cake may be doughy or fail to rise. If the dough stays in the oven too long, it may dry out or the outer layer may become too brown.

When selecting the baking time and temperature • take into account the weight and consistency of the pastry.

Place utensils with food at any level of the oven, • depending on the used function.

Observation and experience help in choosing the best level, temperature and oven function for a particular dish.

- It is recommended to start the first baking with medium temperatures, according to the recipe, and then adjust the temperature to suit the needs the next time. If baked in lower temperatures, the cake becomes evenly brown all over its surface.

- In order to check whether the cake is baked, it should be pierced with a thin wooden rod a few minutes before switching off the oven. The cake is ready if it does not stick to the rod. After baking the cake should be kept in the oven for about 5 minutes.

The following are recommended when using the oven:

– do not use the oven for storage purposes,
- cake tins, casseroles and dishes for roasting meat should be placed on the gridiron (centrally) and not on the tray (fig. 11.8.3 and 11.8.4),
- when selecting cooking parameters, take the type of cookware to be used into consideration; dishes have different levels of heat conduction depending on their material, wall thickness and colour.

In case of heavy steam when baking very moist food, it is recommended to put a lid on the dish

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and remove it towards the end of cooking to brown the dish.

Important!

Below in tables the approximate cooking times for various foods have been summarized. These

are only suggestions and in practice these values may vary. We recommend making several tries for a particular dish and noting down the optimum time and temperature.

Cakes
Table 2

Cake Temperature [	0C ] Baking time [hour:min]
Round cake 160 - 175 1:15 - 1:20
Yeast cake 175 - 190 0:50 - 1:00
Sponge-cake 170 - 180 0:30 - 0:40
Short crust oven preheated 210 - 220 0:10 - 0:25
Plaited bun 190 - 200 0:30 - 0:40
Strudel (apple)	220	0:40 - 0;50
Fruit cake	200 - 210 0:25 - 0:50
Streusel cakes	200 - 220 0;20 - 0;30

Meat dishes
Table 3

Meat	Amount [kg]	Temperature [ 0C ]	Time [hour:min]
Beef	1	220 - 250	2:00 - 2:30
Pork	1	210 - 225	1:30 - 2:00
Veal	1	210 - 225	1:45 - 2:00
Mutton	1	210 - 225	1:30 - 2:00
Game (hare)	2	oven preheated 210 - 230	1:00 - 1:50
Chicken 1	225 - 250	0:45 - 1:00
Fish	1	210 - 225	0:45 - 1:00

12 Cleaning and maintenance

NOTE!

Before proceeding with cleaning, disconnect the cooker from the power supply.

12.1 General Tips

• The cooker should be kept clean. The following may not be used for cleaning: abrasive powder cleaners, metal scouring pads, aggressive chemical agents or sharp objects.
• Stainless steel elements, knobs, dials and the control panel should be cleaned with mild liquid detergents containing no abrasive agents.
• For enamelled parts use a soft brush or sponge moistened with warm water containing mild detergents, avoiding excessive water. For heavily soiled surfaces use kitchen-cleaning agents.
• Do not clean glass surfaces using any abrasive agents or metal items, as they may scratch the

surface and cause the glass to break.

• The hob surface around burners should always be clean as dirt deteriorates the combustion of gas. When cleaning the hob do not allow water to get beneath the hob.
• Burners and igniters must be kept clean and dry to ensure their trouble-free operation.
• Take the dirty grids off the gas hob, soak them in warm water with detergent and then wash and dry them.
• Immediately after use, trays and tins for baking and roasting should be soaked in warm water with detergent and then washed and wiped dry.
• Oven door gasket should be kept clean.
• For the enamelled hob surface use special detergents for cleaning cookers (fig. 12.1.1).

12.2 Cleaning the burners

NOTE!

Clean the burners, sparkers each time they become spilled and also periodically remove blooms or dirt.

Elements of the burners (fig. 12.2.1)

1 – lid; 2 – ring; 3 – body; 4 – nozzle; 5 – sparker; 6 – thermocouple

To clean the burners remove the lid and the ring of the burners, put them in warm soapy water for some time and then wash each part of the burner separately.

Clean the burner elements using a sponge or a soft brush and remove dirt from burner ports with a steel wire. After cleaning check if the burner ports are clear.

To avoid permanent stains, rings should be washed each time after they become soiled.

The hob surface around the burner should be kept clean at all times. Dirt may clog the nozzle, which results in reduced gas flow or stoppage.

The nozzle should be cleaned with a small • paintbrush dipped in a solvent.

Dry all the elements of the burners carefully as wet elements may not light or cause the gas to combust improperly. Assemble clean and dry burners carrying out the disassembling steps in the reverse order, taking care not to damage the sparkers.

12.3 Cleaning the oven

Before cleaning the oven, ensure it is completely • cool. Hot heaters may cause burns.

Preferably clean the bottom of the oven after each use to avoid re-heating of food and fat remnants.

When cleaning the bottom of the oven do not pour water on it. Take care not to flood the oven burner.

During cleaning the upper wall of the oven pay attention to electric heaters, temperature sensor and the oven lamp; do not change position of sensor setting.

To facilitate cleaning of the oven you can remove • the oven door.

Removing the oven door

– open the door completely,
- lock the hinges (fig. 12.3.1) at each side by fitting clip 1 onto catch 2 of hinge bow 3 (fig. 12.3.2),
- grasp the door with both hands, turn it by about 450 (in the closing direction) and pull the hinges out of their seats (fig. 12.3.3).

NOTE!

1. As the hinge's bow is very tight, remove the doors carefully to avoid hurting your fingers.
2. It is forbidden to clean the oven with the use of steam pressure cleaners.

If the light bowl is dirty, unscrew the bowl, and wash and dry it thoroughly (12.3.4).

• Ovens are coated with ceramic enamel.
• For enamel surfaces use kitchen-cleaning agents.

For removing difficult baking stains, special oven • cleaning agents are recommended. However, these agents are caustic and therefore should be used in small quantities and with utmost care. Please follow the manufacturer's instructions carefully.

13 Troubleshooting

NOTE!

Before proceeding with the troubleshooting, disconnect the cooker from the power supply to avoid being electrocuted.

In the warranty period all repairs except for the • ones specified below should be carried out by the authorised Servicing Point.

If there are some disturbances during the use of the appliance, follow the guidelines below to check if you can repair the defect yourself.

Problem		Solution
Igniters fail to ignite or not always ignite the gas 13.1.1 13.1.2		- Check to make sure the cooker is connected to the electrical mains. - Clean and dry the igniters and burner components. - Check to make sure the burner caps and heads are placed correctly. - Press on the burner cap and rub it against the head by turning right and left (fig. 13.1.1). - Rub the igniter electrode with the use of hard brush or smooth file (fig. 13.1.2). -
After setting the knob to simmering flame position ⬆ - the flame dies or is too high		- Avoid draughts in the kitchen, - Call the fitter to adjust simmering flame position ⬆.
Flame is unstable		- Check to make sure that the burner components are clean, dry and placed correctly.

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Problem Solution
Gas burners fail to igniteDo not flood with water	- Check to make sure the rubber hose supplying gas from the gas cylinder is not squeezed.Check to make sure the gas main valve is open. -Check to make sure the gas cylinder is not empty. -In case a new cooker has been installed or the gas cylinder has been replaced with a new one, then it is necessary to repeat the ignition procedure until the gas reaches the burner.Check to make sure the nozzle or burner flame holes are not clogged or flooded. If so, un-clog the nozzle hole using a pin or needle.Clean the burner flame holes with the use of brush, and then dry all components.
Flame dies after releasing the knob Your co	cooker is equipped with a flame failure safety device- Where the ignition device is built in the knob set the knob to large flame , press the knob and when the gas has ignited keep it pressed all_ the way in for another few seconds. .
While igniting one of the burners all the hob burner igniters spark	It is normalWhen pressing the selected knob (with a built-in ignition device) or the ignition button sparks are re-leased at all the burners .
Parts made of stainless steel (inox) develop stains that cannot be removed with the use of standard cleaners	- Stainless steel surfaces should be cleaned each time they get soiled and only with the use of special stainless steel cleaner.
Smoke coming out of the oven	-Open the windows to air the kitchen,- When the oven cools down, clean its interior and especially the spit.-Use the drip tray when grilling foods.
Oven light does not function	1. Check to make sure the cooker is connected to the electrical mains.2. The bulb is burnt or not screwed all the way in.Disconnect the cooker from the electrical mains before fixing the fault.- Unscrew glass bowl 1 from light socket 2 and screw bulb 3 all the way in or replace the bulb with a new one (bulb type: E14 230V 25W resistant to temperature of 300ircC ).

Damaged power lead In order to avoid hazards, damaged power lead should be exchanged at the manufacturer's or by a specialist servicing point, or by a qualified person.

Cooking results are not what you expectedThe cooking parameters given in the instruction manual should be treated as guidance only. In practice, these parameters are dependable on the weight and consistency of food, cooking tray level, etc. Therefore, we recommend making a few trials for your favourite foods and then writing down the optimal time and temperature.

NOTE !If after completing the above steps the appliance is still inoperative contact your local service centre

14 Environment

This device is labelled, in accordance with Council Directive 2002/96/EC, with a symbol of a crossed garbage container.

This labelling means that the device, upon end of its life cycle, should not be disposed of together with other household waste.

The user is responsible for having the device collected by appropriate entities responsible for disposal of used electrical and electronic devices.

Appropriate disposal of used electrical and electronic devices allows to avoid hazards to the humans and the environment connected with inappropriate storage and processing of such devices.

TECHNICAL PARAMETERS OF THE OVEN

	KGE 3003ZSB DYNKGE 3005ZSX DYN
Energy efficiency class1)	A
Energy consumption – traditional baking [kWh]2)	0,79
Energy consumption – roasting with forced air circulation [kWh]2)	-
Oven capacity [I] 58
Oven chamber size Medium
Time needed to heat standard load [min.] 45
Surface area of max. baking tray [cm2]	1080

1) from A (more efficient) to G (less efficient)
2) for standard load

FAGOR MASTERCOOK

A FAGOR GROUP COMPANY

FagorMastercook S.A.