GGG390LXS - Cooker WHIRLPOOL - Free user manual and instructions

USER MANUAL GGG390LXS WHIRLPOOL

Conversion pour l'alimentation au propane ..............................31 Conversion pour l'alimentation au gaz naturel ..........................35 IMPORTANT: Save for local electrical inspector's use. Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference. IMPORTANT : À conserver pour consultation par l'inspecteur local des installations électriques. Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure. W10345639B RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: DANGER WARNING You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department. – Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions. In the State of Massachusetts, the following installation instructions apply:

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts. If using a ball valve, it shall be a T-handle type. A flexible gas connector, when used, must not exceed 3 feet. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults. INSTALLATION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. Tools needed

Phillips screwdriver

Torx† T-20 screwdriver

Flat-blade screwdriver

¹⁄₈" flat-blade screwdriver

Hand or electric drill

⁹⁄₃₂" (7.0 mm) nut driver

¹⁵⁄₁₆" combination wrench

Masking tape Location Requirements IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air. ■ It is the installer’s responsibility to comply with installation clearances specified on the rating number plate. The rating number plate is located behind the control panel.

The range should be located for convenient use in the kitchen. Pipe-joint compound resistant to LP gas

Recessed installations must provide complete enclosure of the sides and rear of the range. Noncorrosive leak-detection solution

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

All openings in the wall or floor where range is to be installed must be sealed.

Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

The floor anti-tip bracket must be installed. To install the antitip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

Grounded electrical supply is required. See “Electrical Requirements” section.

Proper gas supply connection must be available. See “Gas Supply Requirements” section.

Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).

Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range over carpeting. Parts supplied Check that all parts are included. ■ LP/Natural Gas Conversion Kit (located on back of range near lower side)

2 - #12 x 1⁵⁄₈" screws (for mounting anti-tip bracket)

Anti-tip bracket (taped inside upper oven with literature package) Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store. Parts needed Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections. †®TORX is a registered trademark of Saturn Fasteners, Inc. IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C). Mobile Home - Additional Installation Requirements The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

Mobile home installations require: ■ When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above. Range may be installed with zero clearance to combustible construction at the rear and on the sides below the cooktop.

A. 35³⁄₄" ± ¹⁄₈" (90.8 ± 0.3 cm) cooktop height (minimum) with leveling legs screwed all the way in B. Model/serial/rating plates (located behind the control panel)* E*** C. 47¹⁄₈" ± ¹⁄₈" (119.7 ± 0.3 cm) overall height (minimum) with leveling legs screwed all the way in** D. 28¹⁄₂" ± ¹⁄₄" (72.4 ± 0.6 cm) depth with handle E. 26¹⁄₈" to 27¼" ± ¹⁄₈" (66.4 to

69.2 cm ± 0.3 cm)***

F. 29¹⁵⁄₁₆" ± ¹⁄₁₆" (76.0 ± 0.2 cm) width *Model/serial/rating plates may be rotated up from behind the control panel for viewing from the front of the range. **Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs. ***Excludes handle. Dimension given is from wall to front of oven door and will vary based on electrical outlet receptacle installation. Cabinet Dimensions Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height. IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

2¼" (5.7 cm) 1¼"* (3.1 cm) 8½" (21.6 cm)** gas line location A. 18" (45.7 cm) upper cabinet to countertop B. 13" (33.0 cm) upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to the top of the cooktop, see NOTE. E. 30" (76.2 cm) min. opening width F. 3" (7.6 cm) min. clearance from both sides of the range to the side wall or other combustible material. G. Cabinet door or hinges should not extend into the cutout. H. 3" (7.6 cm) distance from wall

I. 1¹⁄₂" (3.8 cm) min. from right side cabinet

J. 8" (20.3 cm) width K. 7" (17.8 cm) min. from floor L. 2" (5.1 cm) min. from floor *Drill on centerline 1¼" (3.1 cm) from rear wall for gas supply line. **Gas lines must be installed within the shaded area to ensure proper alignment of this oven with cabinets. ***Electrical plugs must be installed within the shaded area to ensure proper alignment of this oven with cabinets. NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet. Electrical Requirements Gas Supply Requirements WARNING WARNING Electrical Shock Hazard Explosion Hazard Plug into a grounded 3 prong outlet. Use a new CSA International approved gas supply line. Do not remove ground prong. Install a shut-off valve. Do not use an adapter. Securely tighten all gas connections. Do not use an extension cord. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. Failure to follow these instructions can result in death, fire, or electrical shock. IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1. If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate. A copy of the above code standards can be obtained from: National Fire Protection Association One Batterymarch Park Quincy, MA 02269 CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131-5575 ■ A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.

Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.

The wiring diagram is located on the back of the range in a clear plastic bag. Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel. Failure to do so can result in death, explosion, or fire. Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition. IMPORTANT: Leak testing of the range must be conducted according to the manufacturers instructions. Type of Gas Natural gas: This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas. ■ This range is factory set for use with Natural gas. See “Gas Conversions” section. The model/serial rating plate located behind the control panel has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier. LP gas conversion: Conversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

Gas Pressure Regulator Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system. NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape. Flexible metal appliance connector:

If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or ¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line. The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation: Natural gas: Minimum pressure: 5" WCP Maximum pressure: 14" WCP LP gas: Minimum pressure: 11" WCP Maximum pressure: 14" WCP Contact local gas supplier if you are not sure about the inlet pressure. Burner Input Requirements

A ½" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.

Do not kink or damage the flexible metal tubing when moving the range. Must include a shutoff valve: The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.

A. Gas supply line B. Shutoff valve “open” position C. To range †®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada). Gas Supply Pressure Testing Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate. Line pressure testing above ½ psi gauge (14" WCP) The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa). Line pressure testing at ½ psi gauge (14" WCP) or lower The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa). INSTALLATION INSTRUCTIONS Unpack Range WARNING Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range.

2. Remove oven racks and parts package from inside oven.

3. To place range on its back, take 4 cardboard corners from the

carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Pull cardboard bottom firmly to remove.

6. Use an adjustable wrench to loosen the leveling legs.

7. Place cardboard or hardboard in front of range. Using 2 or

more people, stand range back up onto cardboard or hardboard.

3. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation. Install Anti-Tip Bracket

1. Remove the anti-tip bracket that is taped inside the upper

oven with the package containing literature.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall mounting method.

3. Determine and mark edge of range in the cutout space. The

mounting bracket can be installed on either the left side or right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is ¹⁵⁄₁₆" (2.4 cm) from the marked edge of the range, as shown.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position. NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard. WARNING

4. Drill two ¹⁄₈" (3.0 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following. Floor Mounting

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults.

2. Adjust the leveling legs to the correct height. Leveling legs

can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄₁₆" (5.0 mm) is needed to engage the anti-tip bracket. NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs. A. #12 x 1⁵⁄₈" screws B. Anti-tip bracket

3. Use a ¹⁵⁄₁₆" combination wrench and an adjustable wrench to

attach the flexible connector to the adapters. Check that connector is not kinked. Wall Mounting

A. #12 x 1⁵⁄₈" screws B. Anti-tip bracket

5. Using a Phillips screwdriver, mount anti-tip bracket to the wall

or floor with the two #12 x 1⁵⁄₈" screws provided. Make Gas Connection WARNING

A. Gas pressure regulator B. Use pipe-joint compound. C. Adapter (must have ½" male pipe thread) D. Flexible connector E. Manual gas shutoff valve F. ½" or ¾" gas pipe G. Use pipe-joint compound. H. Adapter

4. Gas supply pipe must be located within the shaded area as

shown in the “Cabinet Dimensions” illustration in “Location Requirements” section.

Explosion Hazard Adaptor Use a new CSA International approved gas supply line. Install a shut-off valve.

Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel. Failure to do so can result in death, explosion, or fire. Typical flexible connection

1. Apply pipe-joint compound made for use with LP gas to the

smaller thread ends of the flexible connector adapters (see B and G in the following illustration).

2. Attach one adapter to the gas pressure regulator and the

other adapter to the gas shutoff valve. Tighten both adapters.

A. Gas pressure regulator B. Adapter C. Flexible connector D. Manual shutoff valve

1. Open the manual shutoff valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

1. Place rack in oven.

2. Place level on rack and check levelness of range, first side to

side; then front to back. A. Closed valve B. Open valve

2. Test all connections by brushing on an approved

noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

3. Remove cooktop burner caps and grates from parts

package. Align recess in burner caps with pins in burner base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps. WARNING

3. If range is not level, pull range forward until rear leveling leg is

removed from the anti-tip bracket.

4. Use wrench to adjust leveling legs up or down until range is

level. Push range back into position.

5. Check that rear leveling leg is engaged in anti-tip bracket.

NOTE: Range must be level for satisfactory baking performance. Electronic Ignition System Initial lighting and gas flame adjustments Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Cooktop and oven burners use pilotless igniters in place of standing pilots. When the cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to “LITE.” When the oven control is turned to the desired setting, a glow bar igniter heats and ignites the gas. Do not use an adapter. Check Operation of Cooktop Burners Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock.

4. Plug into a grounded 3 prong outlet.

Verify Anti-Tip Bracket Location

1. Move range close to cabinet opening.

2. Remove cardboard or hardboard from under the range. Using

2 or more people, gently move range into its final location.

3. To check that the anti-tip bracket is installed, use a flashlight

and look underneath the bottom of the range. ■ Look for the anti-tip bracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tip bracket. Standard Surface Burners Push in and turn each control knob to the “LITE” position. The flame should light within 4 seconds. The first time a burner is lit it may take longer than 4 seconds to light because of air in the gas line. If burners do not light properly:

Turn cooktop control knob to the “OFF” position.

Check that the range is plugged in and the circuit breaker has not tripped or the household fuse has not blown.

Check that the gas shutoff valve is set to the “open” position.

Check that burner caps are properly positioned on burner bases. Repeat start-up. If a burner does not light at this point, turn the control knobs to “Off” and contact your dealer or authorized service company for assistance.

Adjust Flame Height Check Operation of Both Oven Bake Burners Adjust the height of top burner flames. The cooktop “LO” burner flame should be a steady blue flame approximately ¼" (0.64 cm) high.

1. Press the BAKE keypad for the desired oven.

“BAKE” scrolls down in the upper text display area or scrolls up in the lower text display area, depending on oven selection, and 350°F is displayed. After 3 seconds “Set temp” scrolls in the selected oven text display area, followed by “Push START.”

2. Press START pad. “Baking” scrolls in the selected oven text

display area. Then, after 3 seconds, “Preheating” scrolls in the display. The igniter used to light the bake burner will glow. Once the igniter is hot, the oven bake burner should light. Under certain conditions, it may take up to 60 seconds for it to light.

A. Low flame B. High flame To adjust standard burners: The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob. If the “low” flame needs to be adjusted:

1. Light 1 burner and turn to lowest setting.

2. Remove the control knob.

Hold the knob stem in the low position using a pair of pliers. Use a ¹⁄₈" (3.0 mm) flat-blade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size. If burners do not light properly: ■ Press OFF/CANCEL to turn off the oven.

Check that the range is plugged in and circuit breaker has not tripped or the household fuse has not blown.

Check that the gas shutoff valve is set to the “open” position. Repeat start-up. If burner does not light, press OFF/CANCEL to turn off the oven and contact your dealer or authorized service company for assistance. Check Operation of Oven Broil Burner

1. Press BROIL for the upper oven. “BROIL” scrolls down in the

upper text display area, and 550°F is displayed. After 3 seconds, “Set temp” scrolls in the upper oven text display area, followed by “Push START.”

2. Press START. “Broiling” scrolls in the upper oven text display

area and remains there until the set temperature is reached. The igniter used to light the broil burner will glow. Once the igniter is hot, the oven burner should light. Under certain conditions, it may take up to 60 seconds for it to light. If burners do not light properly: ■ Press OFF/CANCEL to turn off the oven.

3. Replace the control knob.

4. Test the flame by turning the control from “LO” to “HI,”

checking the flame at each setting.

5. Repeat steps 1 - 4 for each burner.

Check that the range is plugged in and circuit breaker has not tripped or the household fuse has not blown.

Check that the gas shutoff valve is set to the “open” position. Repeat start-up. If burner does not light, press OFF/CANCEL to turn off the oven and contact your dealer or authorized service company for assistance. Complete Installation

1. Check that all parts are now installed. If there is an extra part,

go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Dispose of/recycle all packaging materials.

4. Check that the range is level. See “Level Range.”

5. Use a mild solution of liquid household cleaner and warm

water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Care” section of the Use and Care Guide.

6. Read the Use and Care Guide.

7. Turn on surface burners and oven. See the Use and Care

Guide for specific instruction on range operation. If range does not operate, check the following: ■ Household fuse is intact and tight, or circuit breaker has not tripped.

Range is plugged into a grounded 3 prong outlet.

Electrical supply is connected.

See “Troubleshooting” in the Use and Care Guide.

8. When the range has been on for 5 minutes, check for heat. If

the range is cold, turn off the range and check that the gas supply line shutoff valve is open. ■ If the gas supply line shutoff valve is closed, open it, then repeat the 5-minute test as outlined above.

If the gas supply line shutoff valve is open, press the CANCEL button on the oven control panel and contact a qualified technician. If you need Assistance or Service: Please reference the “Assistance or Service” section of the Use and Care Guide or contact the dealer from whom you purchased your range.

GAS CONVERSIONS Gas conversions from Natural gas to LP gas or from LP gas to Natural gas must be done by a qualified installer. WARNING To Convert Gas Pressure Regulator

1. Locate gas pressure regulator at the rear of the range.

Explosion Hazard Use a new CSA International approved gas supply line. A. Gas pressure regulator Install a shut-off valve. IMPORTANT: Do not remove the gas pressure regulator. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

2. Unscrew the regulator cap and remove the plastic cover.

Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

LP Gas Conversion A. Plastic cover B. Regulator cap WARNING

3. Flip the regulator cap over and replace the plastic cover.

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults.

1. Turn manual shutoff valve to the closed position.

A. To range B. Shutoff valve (closed position) C. Gas supply line

2. Unplug range or disconnect power.

A. Natural gas position B. LP gas position C. Plastic cover

4. Screw the regulator cap securely back into place. Do not

8. Unscrew and remove the cover over the orifice.

To Convert Lower Oven Bake Burner:

1. Remove oven racks from inside the oven cavity.

2. Remove oven door. See “Oven Door” section in the Use and

Care Guide for oven door removal instructions.

3. Push the bake burner cover to the right.

counterclockwise to remove.

A. Bake burner cover

4. Lift up and remove oven bake burner cover.

6. Remove the oven bake burner screw and set aside.

7. Gently set the bake burner to the side.

A. Number 0.044 LP gas orifice hood

A. Igniter and wires B. Bake burner screw

11. Position the oven bake burner over the orifice hood and

reinstall using screw.

3. Turn the Number 0.054 Natural gas broil burner orifice hood

counterclockwise to remove.

A. Bake burner orifice hood B. Oven bake burner C. Oven bake burner screw A. Number 0.054 Natural gas broil burner orifice hood

4. Install the green Number 0.037 LP gas broil burner orifice

hood, turning it clockwise 4 or 5 turns. Do not overtighten. To Convert Upper Oven Bake Burner

12. Repeat steps 1 through 8 above for conversion of the upper

13. Remove the Number 0.055 Natural gas orifice spud in the

upper oven and replace with a Number 0.037 LP gas orifice spud.

14. Reverse steps to reinstall the orifice covers, oven bake

burners, oven baffles and oven bake covers in both ovens.

To Convert Oven Broil Burner

1. Remove broil burner screw and set aside.

2. Remove the broil burner from the broil burner orifice hood.

The broil burner will hang in the back of the oven while changing the orifice hood.

A. Number 0.037 LP gas broil burner orifice hood

5. Place the broil burner on the broil burner orifice hood. Insert

the broil burner locator pin in the hole in the oven back.

6. Position the broil burner against the roof of the oven cavity

and attach with screw.

A. Broil burner screw B. Broil burner orifice hood A. Broil burner orifice hood B. Broil burner

LP Gas Orifice Spud Chart To Convert Surface Burners

1. If the burner grates are installed, remove them.

2. Remove the burner caps.

3. Using a Phillips or Torx® screwdriver, remove the burner base.

A. Burner cap B. Gas tube opening C. Burner base screws D. Burner base

4. Apply masking tape to the end of a ⁹⁄₃₂" (7.0 mm) nut driver to

help hold the Natural gas orifice spud in the nut driver while changing it. Press nut driver down onto the Natural gas orifice spud and remove by turning it counterclockwise and lifting out. Set the Natural gas orifice spud aside. Burner Rating Color Number 4,000 BTU Blue 64L 7,000 BTU Black 81L 9,100 BTU Green 97L 14,000 BTU Red 114L

5. Replace the Natural gas orifice spud with the correct LP gas

orifice spud. See the “LP Gas Orifice Spud Chart.”

6. Replace burner base and hand tighten the screws.

7. Replace burner cap.

8. Repeat steps 1 through 7 for the remaining burners.

9. Place Natural gas orifice spuds in plastic parts bag for future

use and keep with literature package.

10. Replace burner grates.

11. Complete installation. See “Make Gas Connection” and

Electronic Ignition System” sections. Checking for proper cooktop burner flame is very important. The small inner cone should have a very distinct blue flame ¼" to ½" long. The outer cone is not as distinct as the inner cone. LP gas flames have a slightly yellow tip. IMPORTANT: You may have to adjust the “LO” setting for each cooktop burner. Natural Gas Conversion

WARNING A. Natural gas orifice spud Use the following chart for correct LP gas orifice spud for each burner. Refer to the model/serial rating plate behind the control panel for proper sizing of LP gas orifice spuds for each burner location. Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults.

1. Turn manual shutoff valve to the closed position.

A. To range B. Shutoff valve (closed position) C. Gas supply line

2. Unplug range or disconnect power.

1. Locate gas pressure regulator at the rear of the range.

To Convert Lower Oven Bake Burner:

1. Remove oven racks from inside the oven cavity.

2. Remove oven door. See “Oven Door” section in the Use and

Care Guide for oven door removal instructions.

3. Push the bake burner cover to the right.

A. Gas pressure regulator IMPORTANT: Do not remove the gas pressure regulator.

2. Unscrew the regulator cap and remove the plastic cover.

A. Bake burner cover

4. Lift up and remove oven bake burner cover.

5. Unscrew wing nut and remove oven baffle.

A. Plastic cover B. Regulator cap

3. Flip the regulator cap over and replace the plastic cover.

A. Oven baffle B. Wing nut A. LP gas position B. Natural gas position C. Plastic cover

6. Remove the oven bake burner screw and set aside.

7. Gently set the bake burner to the side.

4. Screw the regulator cap securely back into place. Do not

A. Igniter and wires B. Bake burner screw

8. Unscrew and remove the cover over the orifice.

11. Position the oven bake burner over the orifice hood and

reinstall using screw.

A. Orifice cover A. Bake burner orifice hood B. Oven bake burner C. Oven bake burner screw

9. Turn the Number 0.044 LP gas orifice hood counterclockwise

to remove. To Convert Upper Oven Bake Burner

12. Repeat steps 1 through 8 above for conversion of the upper

13. Remove the Number 0.037 LP gas orifice spud in the upper

oven and replace with a Number 0.055 Natural gas orifice spud.

14. Reverse steps to reinstall the orifice covers, oven bake

burners, oven baffles and oven bake covers in both ovens.

1. Remove broil burner screw and set aside.

2. Remove the broil burner from the broil burner orifice hood.

The broil burner will hang in the back of the oven while changing the orifice hood.

A. Broil burner screw B. Broil burner orifice hood

3. Turn the green Number 0.037 LP gas broil burner orifice hood

counterclockwise to remove. To Convert Surface Burners

1. If the burner grates are installed, remove them.

2. Remove the burner caps.

3. Using a Phillips or Torx® screwdriver, remove the burner base.

A. Number 0.037 LP gas broil burner orifice hood

4. Install the Number 0.054 Natural gas broil burner orifice hood,

A. Burner cap B. Gas tube opening C. Burner base screws D. Burner base

4. Apply masking tape to the end of a ⁹⁄₃₂" (7.0 mm) nut driver to

help hold the LP gas orifice spud in the nut driver while changing it. Press nut driver down onto the LP gas orifice spud and remove by turning it counterclockwise and lifting out. Set the LP gas orifice spud aside.

5. Place the broil burner on the broil burner orifice hood. Insert

the broil burner locator pin in the hole in the oven back.

6. Position the broil burner against the roof of the oven cavity

and attach with screw.

A. Broil burner orifice hood B. Broil burner

Use the following chart for correct Natural gas orifice spud for each burner. Refer to the model/serial rating plate behind the control panel for proper sizing of Natural orifice spuds for each burner location. Natural Gas Orifice Spud Chart Burner Rating Color Number 5,000 BTU Green 107N 7,300 BTU Yellow 125N 9,200 BTU Orange 142N 10,000 BTU Clear 149N 15,000 BTU White 180N 16,000 BTU Black 195N

5. Replace the LP gas orifice spud with correct Natural gas

orifice spud. See the “Natural Gas Orifice Spud Chart.”

6. Replace burner base and hand tighten the screws.

7. Replace burner cap.

8. Repeat steps 1 through 7 for the remaining burners.

9. Place LP gas orifice spuds in plastic parts bag for future use

and keep with literature package.

10. Replace burner grates.

11. Complete installation. See “Make Gas Connection” and

Electronic Ignition System” sections. Checking for proper cooktop burner flame is very important. The small inner cone should have a very distinct blue flame ¼" to ½" long. The outer cone is not as distinct as the inner cone. Natural gas flames do not have yellow tips. IMPORTANT: You may have to adjust the “LO” setting for each cooktop burner See the “Adjust Flame Height” section.