EM-2910W - Mikrowellen SANYO - Kostenlose Bedienungsanleitung

Produkttyp	Mikrowelle
Marke	Sanyo
Modell	EM-2910W
Leistung	900 Watt
Fassungsvermögen	25 Liter
Display	LED-Digitalanzeige
Heizarten	Mikrowelle, Auftauen, Gril
Auftaustufen	Automatik nach Gewicht
Garraumbeleuchtung	Ja
Drehteller	Ja, Durchmesser 31,5 cm
Kinderverriegelung	Ja
Timer	Bis zu 95 Minuten
Abmessungen (B x T x H)	510 x 410 x 310 mm
Gewicht	13,5 kg
Leistungsstufen	10 Stufen
Spannung	230 V / 50 Hz
Energieverbrauch	1300 W (Heizung), 900 W (Mikrowelle)
Gehäusefarbe	Weiß
Reinigung	Außen mit feuchtem Tuch, Innen mit mildem Reinigungsmittel
Ersatzteile	Erhältlich beim Hersteller oder autorisierten Händlern
Reparaturfähigkeit	Ersatzteile verfügbar; Reparaturanleitung auf Anfrage

Häufig gestellte Fragen - EM-2910W SANYO

Wie stelle ich die Leistungsstufe ein?

Drehen Sie den Leistungsregler auf die gewünschte Stufe (1-10). Die Anzeige zeigt die Stufe an.

Kann ich Metall im Mikrowellenherd verwenden?

Nein, Metall oder Alufolie kann Funken verursachen und das Gerät beschädigen. Verwenden Sie nur mikrowellengeeignete Behälter.

Wie tau ich tiefgekühlte Lebensmittel auf?

Drücken Sie die Auftautaste, geben Sie das Gewicht ein, und der Ofen wählt automatisch die optimale Zeit. Wenden Sie Speisen nach der Hälfte der Zeit.

Warum stoppt das Gerät während des Betriebs?

Mögliche Ursachen: Sicherheitsabschaltung bei zu langer Betriebsdauer, Netzspannung kurz unterbrochen oder Kinderverriegelung aktiviert. Prüfen Sie die Kindersicherung und starten Sie erneut.

Wie reinige ich den Innenraum?

Wischen Sie den Innenraum mit einem feuchten Tuch und mildem Spülmittel ab. Entfernen Sie Speisereste sofort. Den Drehteller und die Rollring können Sie in warmem Wasser reinigen.

Was bedeutet die Fehlermeldung 'E-??'?

Fehlercodes weisen auf Störungen hin. Schalten Sie das Gerät aus, warten Sie eine Minute und starten Sie erneut. Bleibt der Fehler, wenden Sie sich an den Kundendienst.

Kann ich die Mikrowelle ohne Drehteller verwenden?

Nein, der Drehteller sorgt für gleichmäßige Erhitzung. Ohne ihn können Speisen ungleichmäßig gegart werden. Er muss immer eingesetzt sein.

Wie stelle ich die Uhrzeit ein?

Drücken Sie die Uhrtaste, stellen Sie mit dem Drehregler die Stunden ein, drücken Sie erneut für Minuten. Bestätigen Sie mit 'Start'.

Welches Zubehör ist im Lieferumfang?

Das Gerät wird mit einem Drehteller, einem Rollring und einer Bedienungsanleitung geliefert. Kein zusätzliches Zubehör wie Dampfgarschale enthalten.

Wie lange Garantie habe ich?

Die Garantiezeit beträgt in der Regel 2 Jahre ab Kaufdatum. Bewahren Sie den Kaufbeleg auf. Bei Fragen wenden Sie sich an den Sanyo-Kundendienst.

BEDIENUNGSANLEITUNG EM-2910W SANYO

EM-2910W

Microwave Oven

Illustration of a vintage microwave oven with control panel and door (no visible text or symbols)

Table of Contents

General Instructions

• How a Microwave Oven Makes Cooking Faster, Easier and Much More Enjoyable .... 3
• The Extra Features of Your Sanyo Microwave Oven 3
- WARNING – This appliance must be earthed 3
- Installation .... 4
- Names of Oven Parts 4
- Oven Control Panel .... 5

User Instructions

- Easy Use Chart 6\~7

Detailed Directions

• "High Power"/"Multi-Power" Cooking 8
• Cooking Guide for "Multi-Power" Settings 9
• "Quick Set" Cooking 10
• "Quick Set" Reheating Guide 11
• Multi-Stage Cooking 12 \~ 13
  • Automatic Defrost 14 \~ 15
  • Automatic Reheating (Sensor Cook) 16 \~ 17
  • Automatic Reheating Chart 18 \~ 19

How to Use Your Microwave Oven Safely (Important) 20

Taking Care of Your Microwave Oven 20

Usable Cooking Utensils and Materials 21

Utensils and Material to Avoid 21

A Few Other Precautions (Important) 21

What to Do If Repairs Are Needed 22

WARRANTY

It is important to keep your receipt of purchase for your microwave oven. This will show the date of purchase along with the model number if service is required.

How a Microwave Oven Makes Cooking Faster, Easier and Much More Enjoyable

1. A feast in minutes.

High energy microwaves penetrate the food and cook it quickly, evenly and efficiently.

1. Natural flavour.

Microwave cooking preserves the natural taste and nutritive value of the food to a much higher degree than conventional cooking methods.

1. Utensils.

Glassware, earthenware, ceramic, plastic containers marked microwave safe, ovenable board and practically all utensils EXCEPT METAL ONES are perfectly suitable for microwave cooking.

1. Simplified operation.

You are cooking by time, and not by heat. Simply touch power levels and numbers for Cooking Time and touch "START" pad.

1. Clean, cool operation.

No smoke, no grease, no heat. Your kitchen stays cool and clean at all times.

1. Perfect for defrosting and re-heating.

When there is no time for natural thawing of frozen foods, your microwave oven can reduce the process to a matter of seconds. It defrosts all kinds of frozen foods and it reheats fast.

1. Economical.

Since the required cooking time is extremely short, microwave cooking is more economical than conventional ovens.

1. Always undercook.

Cooking times may vary according to the temperature of the food, the density of the food, and the ingredients of the food. So always under-cook in the first instance — you can always pop the food back for a few seconds if it is not quite done, but if you over-cook, there is no turning back.

The Extra Features of Your Sanyo Microwave Oven

1. Compact, light weight, easy to move.

Fits easily on a kitchen work surface. See installation on Page 4. Light enough to be moved to a summer house or seaside cottage.

1. Six separate safety features.

1) Latch system: when the door release button is pushed, a built-in switch turns off the oven before the door is opened.
2) Door switch: when the door is opened this switch automatically turns off the oven.
3) Choke seal: a special seal around the door prevents all radiation leakage from the oven.
4) Radiation absorbent: this absorbent is made of durable ferrite rubber.
5) Thermal limiter: when the temperature of the magnetron rises above the limit, this switch automatically turns off the oven.
6) Monitor switch: should the latch switch fail to function properly, this switch is activated to prevent the oven from operating.

1. Multi power control.

By selecting cooking power level the appropriate power between 80W to 650W may be selected.

1. Simplified cooking.

Simply touch numbers for cooking time and touch the "START" pad. Your oven does the rest, and a beep sounds when the food is ready.

1. High-visible viewing window.

The progress of cooking can be observed while oven is operating.

1. Practical dimensions.

1) Overall: 53.0(W) × 41.1(D) × 39.6(H)cm

2) Oven: 34.4(W) × 33.9(D) × 26.4(H)cm

WARNING-This appliance must be earthed.

IMPORTANT

The wires in the mains lead are coloured in accordance with the following code:

Green-and-yellow: Earth.

Blue: Neutral.

Brown: Live or Active.

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol 12 or coloured green or green-and-yellow.

The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or A or coloured red.

Installation

1. Install the oven on a flat, level surface.

2. Strong enough to safely bear the weight of the oven, which is 19.8 kg. To avoid the possibility of causing vibration or noise the oven must be in a stable position.

3. When even is first plugged into power outlet, "0:00" will appear in the display window, if not, switch off at power outlet, plug the unit and reinsert the plug into the wall outlet.

4. Following a power failure, the display window will revert back to "0:00" then will show in minutes or hours the elapsed time from the time power was restored. Re-set the clock to correct time of day.

5. Keep the oven away from heat and water.

Exposure to heat and water can lower oven efficiency and lead to malfunctioning, so be sure to install the oven away from heat and water sources.

1. The exhaust vent of the oven is at the back on the left side, so keep it at least 5cm away from the rear wall and the side wall.

Covering the exhaust vent may lead to malfunctioning. Hot air escapes from this vent, so be sure not to obstruct it or let curtains come between the oven and the rear wall.

1. Place the oven as far away from radios and T.V.'s as possible. This oven does conform to EEC requirements of radio interference suppression, but some interference may occur if it is placed too close to a radio or TV, so keep them as far apart as possible.

NOTE

It is quite normal for steam to be emitted around the door, or for misting to occur on the door, or even for water droplets to appear below the door during the cooking cycle.

This is merely condensation from the heat of the food and does not affect the safety of your oven.

The door is not intended to seal the oven cavity completely but its special SANYO design contributes to the complete safety of the appliance.

Names of Oven Parts

Latch Hook See Through Door Stirrer Shield Oven Cavity Wipe the cavity clean after using the oven. Cavity Base Door Release Button By pushing this button the latch system cuts off all circuits and stops the oven before the door can be opened. Glass Turntable Made of special heat-resistant glass. Food in a proper receptacle is placed on this for cooking. Put this in the base of the cavity after plac- ing the roller rest. To immobilise the turntable, (glass cooking tray); remove turntable and roller rest. Place a plastic stacking ring (avail- able from most retailers). on the cavity base and place the turntable on top. Roller Rest Place the rest on the cavity base. This supports the glass turntable.

Remove your Oven and all material from the shipping carton. Your oven comes with the following material:

Glass Turntable 1 each

Roller Rest 1 each

Cook Book 1 each

Operating Instructions .... 1 each

Do not use this Microwave Oven for commercial purposes. This Microwave Oven is made for domestic use only.

Oven Control Panel

Indicator Lights - Time, Power, Pause, kg and Auto Defrost lights indicate which cooking operation is being used. Auto Cooking Selection - Used in setting Auto Cooking. Doneness Keys - Used to set de- sired doneness for Automatic Cook- ing. Quick Set - Used in setting Quick Set cooking at HI Power. PAUSE - Used to stop oven be- tween cooking stages. HOLD WARM - Used in setting Hold Warm. Cooked food can be kept warm. Numbers - Used to enter the: • Time of Day • Cooking Times • Cooking Power Levels POWER CONTROL - Used to select cooking power levels. Auto Defrost Selection - Used in setting Auto Defrost. CLEAR - Clears all entries except Time of day. Once cooking has begun, however, CLEAR will func- tion only after STOP has been touched. Stage Lights - When cooking stages are set, lights will indicate the stage in which your oven is cooking. Display Window - Used to show the Time of Day, Cooking Time. Pause - When lit means you have to push start to continue cooking. Time of Day - Used in setting time of day. REHEAT 1 REHEAT 2 LOW M LOW M HIGH HIGH Quick Set HOLD WARM MEMORY/ RECALL 1 2 3 4 5 6 7 8 9 POWER CONTROL 0 TIME * 1 * 2 * 3 CLEAR START STOP MENU GUIDE REHEAT 1 Casseroles, Plate of Food, Canned Soups REHEAT 2 Frozen Precooked Casseroles & Stew WEIGHT DEFROST * 1 Meat * 2 Poultry * 3 Fish STOP STOP/Door Release - By pushing this button the latch system cuts off all circuits and stops the oven before the door can be opened. Sensor heat

NOTE: A "beep" tone sounds when a "pad" on the control panel is touched, to indicate a setting has been entered.

Easy Use Chart

Your new DIGITOUCH control system allows you to use your microwave oven in many ways.

AUTOMATIC REHEATING (SENSOR COOK)
To set:1. Touch CLEAR.2. Touch REHEAT 1 or REHEAT 2.3. Touch START.(See Pages 16 thru 19 for more detailed instructions.)	NOTE: Preferences for the doneness of reheated food vary with each individual.If you prefer your food to be heated somewhat more or less than the preset program (“Med”), your heating doneness can be adjusted by touching the DONENESS PADS “Low,” “M-Low,” “M-High” or “High.”
TIME OF DAY (💡)	QUICK SET COOKING	TIMER
To set:1. Touch CLEAR.2. Touch ⏻.3. Touch numbers for correct time of day.4. Touch ⏻.**This “locks” in the time and starts the clock running.	To set:1. Touch CLEAR.2. Touch QUICK SET.3. Touch number (single digit, 1-9) for desired cooking time.(See Pages 10 and 11 for more detailed instructions.)	To set:1. Touch CLEAR.2. Touch TIME.3. Touch correct numbers for time.4. Touch POWER CONTROL.5. Touch “0” (power level 0).6. Touch START.(See Page 7 for more instructions.)
“HI-POWER”/“MULTI-POWER”COOKING	MULTI-STAGE COOKING	AUTOMATIC DEFROST (*)
To set:1. Touch CLEAR.2. Touch TIME.3. Touch numbers for desired cooking time.4. Touch POWER CONTROL.5. Touch numbers for desired cooking power level.6. Touch START.NOTE: It is not necessary to touch POWER CONTROL when cooking with the highest power (“HI”). To set “HI-POWER” Cooking, skip steps 4 and 5 above.(See Pages 8 and 9 for more detailed instructions.)	To set:1. Touch CLEAR.2. Touch TIME.3. Touch numbers for cooking time.4. Touch POWER CONTROL.5. Touch numbers for cooking power level.6. Touch MEMORY/RECALL or PAUSE and repeat steps 2-5 to set 2nd cooking stage.7. Touch MEMORY/RECALL or PAUSE and repeat steps 2-5 to set 3rd cooking stage.8. Touch START.(See Pages 12 and 13 for more detailed instructions.)	To set:1. Touch CLEAR.2. Touch “‡1”, “‡2” or “‡3” to select the appropriate Auto Defrosting Sequence.3. Enter the weight of your food in decimal increments from 0.1 to 3.0 kilograms.4. Touch START.5. At pause, follow the cookbook instructions for rearranging, turning food over, etc.6. To resume defrosting, touch START.(See Pages 14 and 15 for more detailed instructions.)

Easy Use Chart (Cont'd) Recall and Change of Settings

To Recall a Setting

To recall (check) a setting before you start the oven, follow the directions below.

To recall (check) a setting below, the memory/recall one or more times until the correct cooking stage light and
- To check the setting for a given stage, touch MEMORY/RESUE on the indicator light turns on. The set TIME for that stage will show in the display window.
- To check the cooking power level, touch POWER CONTROL.

To recall (check) a setting while the oven is operating, follow the directions below.

• While the oven is operating, touch the desired pad to recall the setting for the operating stage.
• To check settings while the oven is operating, touch the oven's face.
• To recall a future stage, touch STOP, follow the directions above for recalling (checking) a setting after cooking and then touch START to continue cooking.
• 1. Time of day while the oven is running, touch (J). It will show momentarily in the display window.
• To recall time of day while the oven is running, then, and the other is making touch POWER CONTROL. Power level will show momentarily in the
• To check the cooking power level during cooking, touch POWER CONTROL. Power level is shown to display window.

To Change a Setting

Recall the setting to be changed by following the directions above and make the change as follows:

• Touch STOP The oven will stop cooking.
• Touch STOP .... Then touch "0" until only one "0" shows in the display win-
• Touch TIME ....../dow. Set the cooking time.
  Set cooking power level. To reset to "HI," set "99," maximum
• Touch POWER CONTROL.....out due power.

Pause Between Stages

Some recipes require stirring, separating, turning and adding or removing of foods between stages. To set the oven to stop between stages, touch PAUSE rather than MEMORY/RECALL when setting the oven. If pause is set, the oven will automatically stop and the word "PAUS" will flash in the display window. After the pause, to restart the oven, touch START.

Regular Timer

Your oven also has a timer that can be used for non-cooking functions. When used as a regular timer, the oven is not running. The time is simply counting down in the display window with no cooking or heating in the oven. A tone will sound and the word "End" will show in the display window when the time is over. For settings of this timer, See "Easy Use Chart" Timer section.

"Hold Warm"

Your oven has a "Hold Warm" feature that keeps the food warm after the cooking is done.

To use the "Hold Warm" feature:

1. Touch CLEAR.
2. Touch HOLD WARM.
3. On the initial cooking cycle following suitable operating instructions on pages 12 and 13 in this manual.
4. Set the desired cooking cycle following suitable operating instructions on Page 1 and Page 2. The cooking cycle is over the oven will switch into "Hold Warm" to keep the food warm "Hold" will
5. Touch START. When the cooking cycle is over, the oven will switch into "Hold Warm" to keep the food warm in the show in the Display Window. The cook control setting changes to Power Level 1. The "Hold Warm" will continue for up to 100 minutes or until the door has been opened or STOP has been touched.

If you want to keep your cooked food warm, the "Hold Warm" feature can be used independently without setting the cooking cycle.

To use the "Hold Warm" feature independently:

1. Touch CLEAR.

2. Touch HOLD WARM.

3. Touch START.

4. Touch START. The oven will begin to keep the food warm with power level 1 for up to 100 minutes or until the door has been opened or STOP has been touched.

“HI-power”/“Multi-power” Cooking

"HI" gives the highest cooking power possible with your microwave oven. It is the recommended setting for cooking foods with high moisture content or for cooking foods that need fast cooking to maintain their natural flavour and texture. Many foods need slower cooking (at less than full power) in order to give you the best results. In addition to "HI" there are ninety-nine multi-power settings. The cookbook tells you which power setting is recommended for the food being cooked.

To Cook

1. Touch CLEAR, and a beep tone will be heard. The CLEAR erases all previous settings.
2. Touch TIME. The lights above TIME and below 1 will go on. ("0" will show in the display window.)

3. Touch the correct numbers on the control panel to set the cooking time. The time set will show in the display window at the top of the control panel. For example:

4. To set 30 seconds, you would touch "3" and then "0."

5. To set 3 minutes, touch "3," "0" and "0."
6. To set 3-1/2 minutes, touch "3," "3" and "0."

Remember, the timer is a digital clock that is divided into 60 seconds. Therefore, 1/2 minute is equal to 30 seconds. Touch 30 and not 50 (as with a calculator) to indicate 1/2.

1. Touch POWER CONTROL. The light above POWER will go on. Also, the word "HI" will show in the display window until a lower setting is entered. This is to tell you that the oven will be operating on "HI" unless a different power setting is chosen.
2. Touch numbers for desired cooking power level. For example, if the recipe calls for cooking at the "80 (REHEAT)" setting, you would touch "8" and "0." The display window will show "80." This means that in the REHEAT setting, the oven is cooking at power level 80.

NOTE: It is not necessary to touch POWER CONTROL when cooking with the highest power ("HI"). To set "HI-POWER" Cooking, skip steps 4 and 5 above. However, if POWER CONTROL is touched, the light above POWER will go on and the word "HI" will show in the display window. This is to let you know that the oven will be operating on "HI" power unless a different power setting is chosen.

1. Touch START. The oven begins to cook and the display window will show the time counting down in minutes and seconds. A tone will sound and the word "End" will show in the display window for two seconds when the cooking time is completed. Then the oven will automatically shut off.

EXAMPLE: To warm 6 doughnuts, you would cook at power level "80 (REHEAT)" for 45 seconds. To do this, follow these six steps:

1. Touch CLEAR.
2. Touch TIME.

3. Set 45 seconds by touching "4" and then "5". "45" will show in the display window.

4. Touch POWER CONTROL. The display window will show "HI."

5. Choose the "80 (REHEAT)" setting by touching the numbers "8" and "0". The display window will show "80". This means the oven is cooking at power level 80.
6. Touch START. The oven begins to cook and the time will begin to count down in the display window. A tone will sound and the word "End" will show in the display window for 2 seconds when the 45 seconds are over. The oven will then automatically shut off.

NOTE: If you want to keep the food warm after finishing the cooking cycle, you can use the "Hold Warm" feature. For detailed instructions on using the "Hold Warm" feature, see page 7.

Digital 1:22 45 LOW SHORT HOLD Quick Set MAX MIN MIN 1 2 3 4 5 6 7 8 9 POWER CONTROL 0 TIME 1 2 3 CLEAR START STOP MENU SWITCH PHEAVAT 1 Cassette Pulse of Peak Current Switch PHEAVAT 2 Pressure Precursor Coatings & Tone WEIGHT DEFROST 2.1 mm 3.2 mm 3.3 mm 3.4 mm 3.5 mm 3.6 mm 3.7 mm 3.8 mm 3.9 mm 3.10 mm 3.11 mm 3.12 mm 3.13 mm 3.14 mm 3.15 mm 3.16 mm 3.17 mm 3.18 mm 3.19 mm 3.20 mm 3.21 mm 3.22 mm 3.23 mm 3.24 mm 3.25 mm 3.26 mm 3.27 mm 3.28 mm 3.29 mm 3.30 mm 3.31 mm 3.32 mm 3.33 mm 3.34 mm 3.35 mm 3.36 mm 3.37 mm 3.38 mm 3.39 mm 3.40 mm 3.41 mm 3.42 mm 3.43 mm 3.44 mm 3.45 mm 3.46 mm 3.47 mm 3.48 mm 3.49 mm 3.50 mm 3.51 mm

Digital 1:2:1 8.0 ✓ Off Log 1 RESET 1 RESET 2 LOW IN LOW IN HIGH OFF Quick Set +OLD MOUNT HOLDEN MOUNTALL 1 2 3 4 5 6 7 8 9 POWER CONTENTS 0 TIME 1 2 3 CLEAR START STOP MENU GUIDE RESET 1 Continuous Power of Power Control Units RESET 2 Power Continuous Continuous 5 Trim WEIGHT DEPOSIT +1 Pulse +2 Pulse +3 Pulse STOP

Digital 1:1:3 45 45-0.4 REPEAT 1 REPEAT 2 LOW MEDIUM HIGH Quick Size HOLD MINDI MEMORY RECALLS 1 2 3 4 5 6 7 8 9 POWER CONTROL 0 FMC 1 2 3 CLEAF SHORT STOP MEAN GUIDE REPEAT 1 Continuous Power or Free Control Signal REPEAT 2 Power Perceived Continuous 3.5 sec. WEIGHT DEPOT 1 High 2 Low 3 Fast STOP

Cooking Guide for "Multi-power" Settings

The "Multi-Power" feature lets you cook at the best power level for the food being cooked. Cooking directions can be found in the cookbook.

POWER LEVEL	POWER SETTING	EXAMPLES	MICROWAVE OUTPUT POWER*
10	LOW	Softening cream cheese.Keeping casseroles and main dishes warm.	145
20	WARM	Softening chocolate.Heating breads, rolls, pancakes, tacos, tortillas and French toast.Clarifying butter.Taking the chill out of fruit.Heating small amounts of food.	200
30	DEFROST	Thawing meat, poultry and seafood.Completing the cooking cycle of casseroles, stews and some sauces.Cooking small quantities of food.	255
40	BRAISE	Cooking less tender cuts of meat in liquid or slow cooking dishes.Completing the cooking cycle of less tender roasts.	315
50	SIMMER	Cooking stews and soups after bringing to a boil.Cooking baked custards and pasta.	370
60	BAKE	Cooking scrambled eggs.Cooking cakes.	425
70	ROAST	Cooking rump roast, ham, veal and lamb.Cooking cheese dishes.Cooking eggs and milk.Cooking quick breads and cereal products.	480
80	REHEAT	Reheating precooked or prepared food quickly.Heating sandwiches.	540
90	SAUTÉ	Cooking onions, celery and green peppers quickly.Reheating meat slices quickly.	595
100 (HI)	HIGH	Cooking tender cuts of meat.Cooking poultry, fish, vegetables and most casseroles.Preheating the browning dish.Boiling water.Thickening some sauces.	650

* Approximate watts as measured by 2-litre method.

As you get to know your microwave oven, you may find that a particular setting is too low or too high for the results you desire.

Multiple-power control gives you the means to obtain greater precision in setting power levels. For instance, if you want a power level between ROAST and REHEAT, you would set the time as usual: touch POWER CONTROL, and then touch "7" and "5". The display window will show "75" indicating that your oven is set to run at power level 75-halfway between ROAST and REHEAT.

FAST DEFROST

Your oven is equipped with an Auto Defrost system which is the best defrost method for this oven. FAST DEFROST is explained in order to show other defrosting possibilities. To speed up the defrosting of dense food items over 500g, start on "HI", then reduce to the 30 (DEFROST) setting.

1. Microwave on "HI" for 1-2 minutes per 500g of dense food items.
   3 minutes per 20 (DEFROST) for 3 minutes per 500g or until food is thawed. Defrosting time will be greatly reduced.
2. Then Microwave on 3U (DEFROST) for 0 minutes per second -9-

"Quick Set" Cooking

This feature was designed for setting of the oven with convenience cooking and/or reheating in mind. To set, simply touch the "QUICK SET" pad, and touch a number pad from 1 to 9. The oven starts instantly.

1. Touch CLEAR, and a beep tone will sound. The CLEAR erases all previous settings.
2. Touch QUICK SET. The lights above TIME and below 1 will go on. ("0" will show in the display window.)
3. Touch a number (single digit, 1 - 9) for desired cooking time in minutes.

The oven will begin to cook on HI-power and the display window will show the time counting down in minutes and seconds.

1. A tone will sound and the word "End" will show in the display window for two seconds when the cooking time is completed. The oven will automatically shut off.

NOTE: To stir or rearrange food during cooking, simply open the door; stir or rearrange and close the door. Touch "START."

The oven will automatically continue to count down the remaining amount of time left in the display window.

EXAMPLE: To reheat 1 cup of coffee, you would use HI-power for 1 minute. To do this, follow these steps:

1. Touch CLEAR.
2. Touch QUICK-SET.

Digital 1 2 3 OFF: 0.5 1 DOWN SHIFT MARGIN RETURN Quick Set 1 2 3 4 3 6 7 8 9 RIGHT LUX: 0 1 2 3 CLOCK START STOP MEAL CODES RESET 1 SLATUM RATE 2.5% or normal time RESET 2 Signal Rate constant SWITCH TARGET START DEFAULT STOP

1. Touch "1". The oven begins to cook and the time will begin to count down in the display window.
2. A tone will sound and the word "End" will show in the display window for two seconds when the 1 minute is over. The oven will automatically shut off.

Circuit 1:12 100 RESET 1 RESET 2 LOW MEDIUM HIGH Quick Set 12.0 AVG VOUT MAX 1 2 3 4 5 6 7 8 9 POWER CLOSURE 0 TANG 1 2 3 CLEAR START STOP MENU GUIDE RESET 1 CLOSURE Plate of Final Cable Switch RESET 2 Power Pulsed CLOSURE & Time HEIGHT DEPOSIT 1 Max2 Min $3 Min STOP

"Quick Set" Reheating Guide
This guide shows the food items and special notes for reheating with "Quick Set" feature. Touch CLEAR, touch QUICK SET, touch numbers from 1 to 9 for minutes of heating.

Food	Amount	Time	Special Notes
BEVERAGES
Water Based	1 cup2 cups	1-2 min3-4 min	Heat uncovered. Use 200-250ml cup.
Milk Based	1 cup2 cups	2 min3 min
Broth-based soups	2 cups	3-4 min	Use 1 litre casserole. Cover.
Cream-based soups	2 cups	4-5 min	Use 1 litre casserole. Cover.
Sandwich	1-2	1 min	Place on paper plate or towels.
Cooked pizza,25cm,cut in 8 portions	2 wedges4 wedgeswhole	2 min2-3 min4-5 min	Place on paper towels or paper plate or leave inuncovered cardboard box, points toward centre.
Casseroles	4 cups	5-7 min	Cover. Stir once.
MEAT
Sliced thin	85-150g	1 min	Heat on microproof plate, covered with plastic wrap.
Sliced thick	1.25-2.5cm thick	2 min
Barbecued beef, chili,stews, hash, etc.	2 cups	4-5 min	Place on microproof dish. Cover. Stir halfwaythrough cooking time.
Hamburgers, Meat loaf slices, Sausage patties	1 serving2 servings4 servings	1 min2-3 min4-5 min	Place on microproof plate. Cover with papertowel. Turn over once.
POULTRY
Chicken pieces	1246	1 min1-2 min2-3 min4-6 min	Heat on microproof plate. Cover with plastic wrap.If fried, cover with paper towel.
Creamed chicken	2 cups	3-4 min	Cover. Stir once.
Chicken, turkey, sliced	85-150g	1-2 min	Heat on microproof plate. Cover with plastic wrap.
SEAFOOD
Prawns, crab, or scallopsin sauce, frozen	185g	4-6 min	Slit pouch and place on microproof plate. Flexpouch to mix halfway through cooking time.
Seafood or fishcasseroles, frozen	500g	5-7 min	Remove from package to 1 litre microproofcasserole. Cover. Stir once during cooking.
SIDE DISHES
Rice, Pasta	3/4 cup1-2 cups	1 min2 min	Heat in microproof casserole, covered firmly withplastic wrap.
Vegetables, frozen inpouch	500g	5-8 min	Slit pouch. Place on microproof plate. Flexhalfway through cooking time to mix.
Mashed potatoes, instant	4 servings	5-7 min	Follow package directions. Reduce liquid by1 tablespoon.
Canned vegetables	220g440g500g	1-2 min2-3 min3-4 min	Use 4-cup microproof casserole, covered.Stir once.

Multi-Stage Cooking

Multi-Stage cooking allows you to set the oven to cook in one stage at a certain power level for a chosen time and then a second and third stage at a different power level for a chosen time. The cooking process can be set for four memory stages when Auto Defrost is included as the first stage. The stages are set before cooking and will follow automatically when oven is started.

1. Touch CLEAR.
2. Touch TIME. The lights above TIME and below 1 will go on. The display window will show "0."
3. Touch the correct numbers for the time of the first cooking stage.
4. Touch POWER CONTROL. The light above POWER will go on. The display window will show "HI."
5. Touch the correct numbers for the cooking power level of the first cooking stage (if other than "HI").
6. Touch MEMORY/RECALL or PAUSE. The light below 2 will go on. The display window will show "0."
7. Touch TIME.
8. Touch the correct numbers for the time of the second cooking stage.
9. Touch POWER CONTROL. The display window will show "HI."
10. Touch the correct numbers for the cooking power level of the second cooking stage (if other than "HI").
    11A. Touch START for two-stage cooking.
    11B. If three-stage cooking is desired, touch MEMORY/RECALL or PAUSE. The light below 3 will go on. The display window will show "0."
    Repeat steps 7-10 above to set the third cooking stage at the same or a different power level for a chosen time.
11. Touch START.

MULTI-STAGE COOKING WITH AUTO DEFROST

If you want to cook after using the Auto Defrost cycle, first set the Auto Defrost and touch MEMORY/RECALL or PAUSE, then follow the above instructions numbered 2-12. The cooking process can be set up to four stages when Auto Defrost is one of the stages.

• To pause between stages

To set the oven to stop between stages, touch PAUSE when setting the desired cooking time.

NOTE: If you touch MEMORY/RECALL instead of PAUSE, the oven will not stop but will remember the next stage and continue cooking.

EXAMPLE: (Three-stage cooking)

To defrost, cook and simmer a frozen beef stew, here is how to set the oven:

First Stage

(22 minutes; Power level 30 DEFROST)

1. Touch CLEAR.
2. Touch TIME.

3. Set 22 minutes by touching "2", "2" then "0" and then "0". "2200" will show in the display window.

4. Touch POWER CONTROL.
   "HI" will show in the display window to remind you that the oven will operate at highest power unless you enter a lower power setting.

5. Touch numbers "3" and "0". "30" will show in the display window (indicating that you have set the oven to operate at power level 30.)

The first stage has been set.

Second Stage

(15 minutes: Power level "HI")

1. Touch MEMORY/RECALL. The light below 2 will go on. The display window will show "0".

Digital 22.00 1:2:3 10:4:5 10:5:6 10:6:7 10:7:8 10:8:9 10:9:10 10:10:11 10:11:12 10:12:13 10:13:14 10:14:15 10:15:16 10:16:17 10:17:18 10:18:19 10:19:20 10:20:21 10:21:22 10:22:23 10:23:24 10:24:25 10:25:26 10:26:27 10:27:28 10:28:29 10:29:30 10:30:31 10:31:32 10:32:33 10:33:34 10:34:35 10:35:36 10:36:37 10:37:38 10:38:39 10:39:40 10:40:41 10:41:42 10:42:43 10:43:44 10:44:45 10:45:46 10:46:47 10:47:48 10:48:49 10:49:50 10:50:51 10:51:52 10:52:53 10:53:54 10:54:55 10:55:56 10:56:57 10:57:58 10:58:59 10:59:60 10:60:61 10:61:62 10:62:63 10:63:64 10:64:65 10:65:66 10:66:67 10:67:68 10:68:69 10:69:70 10:70:71 10:71:72 10:72:73 10:73:74 10:74:75 10:75:76 10:76:77 10:77:78 10:78:79 10:79:80 10:80:81 10:81:82 10:82:83 10:83:84 10:84:85 10:85:86 10:86:87 10:87:88 10:88:89 10:89:90 10:90:91 10:91:92 10:92:93 10:93:94 10:94:95 10:95:96 10:96:97 10:97:98 10:98:99 10:99:99.5 MENI GUIDE

Digitouch 1:1:2 30 OFF HOLD 1 HOLD 2 ON ON ON ON Quick Set 1 2 3 4 5 6 7 8 9 POWER CONTROL 0 1/45 1 2 3 CLEAR START STOP Venu Judo REVE 1 Catheters Plan # 1/45 Current Subs REVE 2 Power Process Catheters & Units WEIGHT DEPOSIT 1.1 Max 2.2 Max 3.1 Max STOP

Digital touch 0 OFF 1 OFF 2 LOW 1 LOW 1 HIGH Quick Set 1 2 3 4 5 6 7 8 9 POWER CONTROL 0 TIME 1 2 3 CLOCK START STOP RENEA 1 RENEA 2 RENEA 3 RENEA 4 RENEA 5 RENEA 6 RENEA 7 RENEA 8 RENEA 9 RENEA 10 RENEA 11 RENEA 12 RENEA 13 RENEA 14 RENEA 15 RENEA 16 RENEA 17 RENEA 18 RENEA 19 RENEA 20 RENEA 21 RENEA 22 RENEA 23 RENEA 24 RENEA 25 RENEA 26 RENEA 27 RENEA 28 RENEA 29 RENEA 30 RENEA 31 RENEA 32 RENEA 33 RENEA 34 RENEA 35 RENEA 36 RENEA 37 RENEA 38 RENEA 39 RENEA 40 RENEA 41 RENEA 42 RENEA 43 RENEA 44 RENEA 45 RENEA 46 RENEA 47 RENEA 48 RENEA 49 RENEA 50

Multi-Stage Cooking (Cont'd)

1. Touch TIME.

2. Set 15 minutes by touching "1" then "5" then "0" twice. "1500" will show in the display window. (Power is on "HI.")

The second stage has been set.

Digioach 1.500 15:41:2 OFF ON ON ON ON Quick Set 1 2 3 4 5 6 7 8 9 10 11 12 13 14 START STOP MENU GUIDE REHEAD 1 Releaving Puls, Pd, and Gated Capsals REHEAD 2 Releaving Puls, Pd, and Gated Capsals WEIGHT DEFROST Tens, Tens, Tens, Tens, Tens STOP

1. Touch POWER CONTROL and numbers "5" and "0" "50" will show in the display window.

The third stage has been set.

Digitech S D Quick Set 1 2 3 4 5 6 7 8 9 MILKON CONTINUM 0 1 2 3 11.00 STAGE STIP MILKON MODE HOLD AT: CLOTHING SET: 11.00 STAGE STIP HOLD AT: HOLD AT: 11.00 STAGE STIP HOLD AT: 11.00 STAGE STIP STOP

Third Stage

(10 minutes; Power level 50 sim-mer)

1. Touch MEMORY/RECALL.

The light below 3 will go on. The display window will show "0".

Digital SET: 0 RESET 1 RESET 2 LOW LOW HIGH HIGH Quick Set MIL KIN MEMORY DETAILS 1 2 3 4 5 6 7 8 9 POWER CONTENTS 0 TIME ↑ 1 ↑ 2 ↑ 3 CLEAR START STOP MENU GUIDE RESET 1 Starters Rate 1 First Control Speed RESET 2 4 or Reduced Control & Time WEIGHT DEFAULT T - Max T - Min T - Max T - Min STOP

1. Touch START. The first stage will begin. "2200" will show in the display window. The oven will begin to defrost (power level 30) and the time can be seen counting down in the display window. When the 22 minutes are over, a tone will sound and the oven will automatically change into the second stage. The oven will begin cooking at "HI" power and the time will be counting in the display window. When the 15 minutes are up, a tone will sound and the oven will automatically change into the third stage. When the Simmer Time of 10 minutes is over, a tone will sound and the word "End" will show in the display window and the oven will automatically shut off. The oven will have finished all stages.

Digital 2.200 Slow at 1 Slow at 2 Slow Quick Set 1 2 3 4 5 6 7 8 9 Minimum CONTROL 0 TAIN 1 2 3 CLEAR START STOP MENU GUIDE RENEA 1 Consumers Point of First Control Step RENEA 2 Input Previous Consumption & Trim WEIGHT DEFAULT $1 mm $2 mm $1 for STOP

1. Touch TIME.

2. Set 10 minutes by touching "1" then "0" three times. "1000" will show in the display window.

Digitech 1 2 3 10 00 OFF 0 1 HOLD 0 2 ON 0 3 MUSH 0 4 HOLD Quick Set 11 2 3 1 2 3 4 5 6 7 8 9 POWER CONTROL 0 TIME 1 2 3 CLEAR SHIFT STOP MENU GUIDE PROGRESSIVE RECEI 1 Licensing Place of First Carrier Section RECEI 2 Power Pulsifier Location 1 Box WEIGHT DEFROST 1 Box 2 Box 3 Box STOP

NOTE: If you want to keep the food warm after finishing the cooking cycle, you can use the "Hold Warm" feature. For detailed instructions on using "Hold Warm" feature, see page 7.

Automatic Defrost

Three defrost sequences are preset in the oven: The "Auto Defrost" feature provides you with the best defrosting method for frozen foods. The cookbook will show you which defrost sequence is recommended for the food you are defrosting.

AUTO DEFROST SEQUENCE LIST

For example:

Sequence No.	Food	Q'ty	Cooking time	Pause directions
DEFROST 1(*1)MEAT	BEEF....Ground beef, steak,Rib roast (rolled),Rump roast, Chuck roast, Stew beefLAMB....Cubed for stew,Ground lamb, Chops, Leg,PORK....Chops, Spareribs,Country-style ribs, Sausage, RoastVEAL....Chops, RoastVARIETY....Liver slices, MEAT Tongue (whole)	500g1000g	1st 5'50" Pause2nd 9'30"1st 10'30" Pause2nd 19'57"	Turn over.Turn over.
DEFROST 2(*2)Poultry	CHICKEN....Whole or Cut upCORNISHHENS....WholeDUCKLING....WholeTURKEY....Whole, Breast, Drumsticks, Roast (boneless)	500g1000g	1st 7'30" Pause2nd 6'30"1st 15'00" Pause2nd 13'00"	Turn over.Turn over.
DEFROST 3(*3)FISH	FISH....Fish fillets, Fish steak, Whole fishSEAFOOD....Lobster tails,Crabmeat, Prawns	500g1000g	1st 4'00" Pause2nd 3'15"1st 10'00" Pause2nd 8'05"	Turn over.Turn over.

1. Touch CLEAR.
2. Touch "1", "2", OR "3" to select the appropriate defrosting sequence. The light above kg and below * will go on and the sequence selected (dEF1, dEF2, or dEF3) will be displayed.
3. Enter the weight of your food in decimal increments from 0.1kg to 3kg. Remember to convert ounces to tenths of kg. For example to defrost 2.5kg, touch number keys "2" and "5" for 2.5kg. The display window will show "2.5".

NOTE: It is not necessary to enter the food weight when defrosting 500g of food. Unless changed, the Auto Defrost feature is automatically set for 500g.

1. Touch START. The oven will begin the defrosting sequence you selected and display window will show the time of the first segment as it "counts down." The oven will stop automatically at the end of the first time segment and "PAUS" will appear in the display window.

2. At the pause, follow the instructions for separating, rearranging, covering and turning over.

NOTE: If the oven door is not opened during the pause time segment, the oven will restart automatically after 5 minutes. Because turning, separating, etc. are usually necessary for proper defrosting and cooking, follow steps 1 thru 6 for best results.

1. After turning over, separating, etc., touch START. The oven will resume defrosting and the display window will show the time remaining. At the end of the required time, a tone will sound and "End" will appear in the display window for 2 seconds. The oven shuts off automatically.

NOTE: Standing time is calculated as a part of the Auto Defrost sequence in the oven.

Automatic Defrost (Cont'd)

EXAMPLE: To defrost 1kg of Ground Beef

1. Touch CLEAR.
2. Touch "1". The light above kg and below will go on and "dEF1" will show in the display window.

Digitouch d E F I 100 MHz 100 MHz ON WELD ON LIME ON Quick Set 1 2 3 4 5 6 7 B 9 C 10 11 1 2 3 GND 1000 500 MAIN GUIDE REPEAT 1 Recognition: Pulse 4 or less Latent Pulse REPEAT 2 In the second position is 5.0 MOUNT DEFAULT 1.00 1.00 1.00 STOP

1. Enter the weight of the ground beef by touching "1" and then "0". "1.0" will show in the display window.
2. Touch START. The oven will begin the defrosting sequence you selected and the display window will show the time of the first segment as it "counts down." The oven will stop automatically at the end of the first time segment and "PAUS" will appear in the display window.
3. At the pause, follow the cook-book instructions for separating, rearranging, covering and turning food over.
4. After turning over, separating etc., touch START. The oven will resume defrosting and the display window will show the time remaining. At the end of the required time, a tone will sound and "End" will appear in the display window for 2 seconds. The oven shuts off automatically.

Digital 1:3:3 1.0 +/- 7-0-0 RESET 1 RESET 2 LOW ON LOW RESET RESET Set 1 2 3 4 5 6 7 8 9 LOWER CENTRAL 0 TIME 1 2 3 CLEAR START STOP MENU GUIDE RESET 1 Lower Limit Rate of Fixed Current Stage RESET 2 Super Frequency Comparison & Data RESET DEFROST 2.0ms 2.0ms 2.0ms STOP

Digital 9.00 RELAT 1 RELAT 2 LOW FLOW HIGH HIGH Quick Set 1 2 3 4 5 6 7 8 9 CONTROL CONTROLS 0 TARE 1 2 3 CLEAR STRAW STOP CONTROL GUIDE RELAT 1 Controlled Power of Test Control Switch RELAT 2 Power Perceived Controlled & Time HEIGHT DEFiOSIS T-1 Max T-2 Max T-3 Max STOP

AUTO DEFROSTING INSTRUCTIONS

• The benefit of this Auto Defrost feature is automatic setting and control of defrosting, but just like conventional defrosting you must check the food during the defrosting time.
• To check the food "Pause" is preset in this Auto Defrosting cycle.
• Turn over, separate or rearrange food items per cookbook instructions when the word "PAUS" appear in the display window.
• For best results, remove fish/seafood/meat/poultry from its original paper or plastic closed package (wrapper).
• Otherwise, the wrap will hold steam and juice close to the foods which can cause the outer surface of the foods to cook.
• When it is difficult to remove the wrap from the foods, defrost the wrapped food for about a quarter of the total defrost time, which is displayed at the beginning of the defrost cycle. Remove the foods from oven and remove the wrap from foods.
• Place foods in a flat shallow microproof baking dish or microwave roasting rack to catch drippings.
• Food should still be somewhat icy in the centre when removed from the oven.

IMPORTANT NOTE: The defrosting power setting (power level 30 DEFROST) should not be confused with this "Auto Defrost" feature. The defrost cooking level is a low-energy setting used to cook foods that need slow, gentle cooking. Also, use the defrost cooking level to defrost ground beef patties, bacon and small bread items.

Automatic Reheating (Sensor Cook)

Auto Cooking allows you to reheat automatically. The Auto Reheat Sensor is designed to offer the quickest and most convenient way to reheat "Previously-Cooked" foods in this microwave oven. It helps to take the guesswork out of microwave reheating. The Auto Reheat Sensor is divided into two specific categories:

REHEAT 1

Heats previously-cooked foods of the following types:

Room Temperature — Examples are Canned entrees, Pizza, and Fried Chicken.

Refrigerated Temperature — Examples are Leftover casseroles, Hot dogs, Cheese dips and a plate of food.

REHEAT 2

Heats previously-cooked foods of the following types:

Dense Frozen Foods — Examples are Soups, Casseroles, Meat loaf, Frozen entrees and Packet vegetables.

DONENESS KEYS — "Low", "M-Low", "M-High" and "High".

These keys provide for a wide range of personal taste preferences. "Med." is AUTOMATIC; meaning if no other key is chosen, the sensor will reheat on "Medium" doneness.

To ensure good results with the Reheat 1 and 2, the following points should be remembered.

1. The oven should be plugged into its power supply for 5 minutes before using the Reheat Sensor feature.
2. Use the correct pad, Reheat 1 or 2, for the food being reheated.
3. The oven door must remain closed during the entire Reheat time. If opened, the sensor is interrupted and will not calculate correctly. If the door is opened during REHEAT, "Err" (Error) will flash in the display window. This indicates the operation must be reprogrammed into the oven. (NOTE: The oven door may be opened once a timed countdown appears in the display window.)
4. The sensor is designed to best accommodate 1 to 2 serving.
5. Coverings for food should be plastic wrap, paper towels, and glass lids. Refer to the Reheat chart on pages 18 and 19 for the best cover for each food.
6. Wipe out any noticeable moisture or spillovers from the oven.
7. Small serving of food, less than 125g, should be reheated using the "M-Low" or "Low" Doneness Keys.
8. Large-sized T.V. Dinners should be reheated using the "M-High" or "High" Doneness Keys.
9. A COVERED STAND TIME is recommended for very dense foods. An example is refrigerated or frozen lasagna.

We DO NOT recommend the following:

1. Reheat any type of beverage. Examples are water, milk and coffee. (For an accurate way to bring beverages to drinking temperature, use the QUICK SET Key.)
2. Reheat large servings, more than 500g of food.
3. Reheat boil-in-the-bag entrees or vegetables. (For best results, follow the package directions.)
4. Heat or cook food from a RAW or UNCOOKED state.
5. Heat frozen cheese cake. Follow package directions for defrosting.
6. Leaving spilled water or sauce in the oven.
7. Using reheat when the inside of the oven is extremely warm.
8. Reheat dried foods.
9. Reheating any type of bread or pastry product. (For best results, use manual operation.)
10. Operating reheat in an environment with a room temperature higher than 35^ C.

To Set Automatic Reheat 1 or Reheat 2

AUTOMATIC REHEAT is achieved by choosing either the Reheat 1 or Reheat 2 pad plus START. Follow the steps below.

1. Touch CLEAR. The CLEAR erases all previous settings.
2. Touch REHEAT 1 or REHEAT 2.
3. Touch START.

NOTE: When the oven has calculated the correct time to reheat the food, the REHEAT 1 "A1-3" or the REHEAT 2 "A2-3" will be replaced by time counting down in the display window. Occasionally, the oven will "END" before the time counting down is completed. This is normal. The oven has simply recalculated the time and corrected itself.

NOTE: Preferences for the doneness of reheated food vary with each individual. If you prefer your food to be heated somewhat more or less than the preset program ("Med"), your heating doneness can be adjusted by touching the DONENESS pads "Low", "M-Low", "M-High" or "High".

EXAMPLE: A 220g, single serving can of chunky soup can be heated by using REHEAT 1.

NOTE: Remove contents from can to a microproof container.

1. Touch CLEAR.
2. Touch REHEAT 1. The figure "A1-3" will show in the display window.

Diglouch 1 2 3 8 1 - 3 PREHAT 1 IN HAT 2 COM W/LOW IN HIGH HIGH DUAL SET 1 2 3 4 5 6 7 8 9 CLOCK COATING 0 TIME 1 2 3 CLEAR START STOP MENU GUIDE PREHAT 1 Customers Flow of Field Control System PREHAT 2 Finger Pulsifier Customers & Time WE CAN OFF Coastal ↑ 1 Hour ↑ 2 Hour ↑ 3 Hour STOP

1. Touch START.

2. When the oven has calculated the correct time, the "A1-3" will be replaced by time counting down in the display window. When the oven has finished the automatic heating, a tone will sound and "End" will show in the display window. The oven will automatically shut off.

NOTE: Auto Reheat Sensor Cooking can not be used with other function such as TIME, AUTO DEFROST.

DisIcon 1 1 3 R 1 - 3 at high 1-0 REHEAT 1 REHEAT 2 LOW 11 LOW 14 HIGH HIGH Quick Set HOLD RIGHT MEMORY RECEI 1 2 3 4 5 6 7 8 9 POWER CONTROL 0 TIME 1 2 3 CLEAR START STOP MENU GUIDE REHEAT 1 Leisurene Plate at First Control Status REHEAT 2 Finger Precipitation Closures & Save WEIGHT DEFORST $1 mm 2.5 mm 2.5 mm STOP

Automatic Reheating Chart

REHEAT 1 - PRECOOKED ROOM TEMPERATURE AND REFRIGERATED TEMPERATURE FOODS

FOOD	QUANTITY	COVER	FOR BEST RESULTS
Hamburgers,	1-2 patties	Place on paper towel.
Pizza	2-4 slices	Place on paper towel or plate.	For room, refrigerated or frozen temps.
Plate of food	1 serving	Plastic wrap.	Stand, covered 2-3 min. Arrange less dense foods to centre of plate.
Casseroles (unstirrable, Example: lasagna)	1-2 servings	Plastic wrap.	Stand, covered 2-3 min.
Casseroles, (stirrable)	1-2 servings	Plastic wrap.	Stir after heating
Soup, chunky	1-2 servings 1-2 cups	Plastic wrap or glass lid.	Stir after heating.
Soup, cream	1-2 servings 1-2 cups	Plastic wrap or glass lid.	Stir after heating.
Canned Entree (chili, stew, etc)	1-2 servings 1-2 cups	Plastic wrap or glass lid.	Stir after heating.
Canned Veg.	1-3 servings	Plastic wrap or glass lid.	Stir after heating.
Hot Dogs	1-2 weiners	Place on paper towel.	Score sides before heating.
Fried Chicken	2-4 pieces	Wrap or place on paper towel.
Apple Pie	1-2 pieces	Place on paper towel or paper plate.
Cheese Dip	1 cup	Plastic wrap or glass lid.	Stir after heating.
Cream Sauces	1 cup	Plastic wrap or glass lid.	Stir after heating.

Automatic Reheating Chart (Cont'd)

REHEAT 2 - PRECOOKED FROZEN DENSE FOODS

FOOD	QUANTITY	COVER	FOR BEST RESULTS
Casseroles (unstirrable)	1 lt	Plastic wrap or glass lid.	Allow to stand covered, 5 min.
Casseroles (stirrable)	1 lt	Plastic wrap or glass lid.	Stir after heating.
Soups	1 lt	Plastic wrap or glass lid.	Stir after heating.
Stews	1 lt	Plastic wrap or glass lid.	Stir after heating.
Meat Loaf (sliced)	250g-500g	Plastic wrap.	Allow to stand covered, 5 min.
T.V. Dinner	300g	Plastic wrap.	Remove from aluminium tray to microproof plate. Allow to stand covered, 5 min.
Single Entree	300g	Plastic wrap.	Remove from aluminium tray to microproof plate. Allow to stand covered, 5 min.
Hamburger (patties)	2-3 servings	Plastic wrap.	Allow to stand covered, 5 min.
Steak, chops	1-2 servings	Plastic wrap.	Allow to stand covered, 5 min.
Vegetables	300g	Plastic wrap or glass lid.	Remove from packet to microproof casserole. Stir after heating.

How to Use Your Microwave Oven Safely (IMPORTANT)

Although your oven is provided with safety features, it is important to observe the following:

a) It is important not to interfere or tamper with safety interlocks.

b) Do not place any object between the oven front face and the door or allow residue to accumulate on door sealing surfaces. Wipe the door sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.

c) When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward, weight could also damage the door.

Do not operate the oven if it is damaged, until it has been repaired by a service engineer trained by SANYO. It is particularly important that the oven closes properly and that it is inspected to ensure that there is no damage to the: i) Door (bent)

ii) Hinges and Latches (broken or loosened) iii) Door seals and Sealing surfaces

d) It is dangerous for anyone other than a properly qualified service engineer trained by SANYO to carry out adjustments or repairs.

e) Small quantities of food or foods with low moisture content or high fat or sugar content can burn, dry out or catch on fire if cooked or re-heated too long.

Please note that the heating/cooking period required is extremely short: for example it only takes approximately 15 seconds to heat one mince pie or similar.

In the unlikely event of a fire occurring, turn off the oven and its electrical supply, pull out the plug, but keep the oven door closed.

NOTE

It is quite normal for steam to be emitted around the door, for misting to occur on the door, or even for water droplets to appear below the door during the cooking cycle.

This is merely condensation from the heat of the food and does not affect the safety of your oven.

The door is not intended to seal the oven cavity completely but its special SANYO design contributes to the complete safety of the appliance.

WARNING

1. Do not heat food or liquids in bottles or jars with lids on. Air must be allowed to escape from the container. Do not warm babies bottles in the microwave oven with screw top lids or teats in place.
2. Milk or food for babies should be heated on SIMMER. It should then be stirred thoroughly and the milk or food should be tested to ensure that it is at the correct temperature before giving it to the baby.
3. When boiling water or other liquids, be sure to use a wide necked container. This will allow air bubbles to escape freely. Should a narrow necked container be used, air bubbles may combine to form a large bubble which may in turn cause the liquid to boil over. This may happen even after the cooking time has stopped.
4. Do not attempt to operate the oven while empty as this will cause damage.
5. As an exhaust is located in the rear of the oven, install the oven so as not to block the outlet.
6. Do not deep fry in the microwave oven as the temperature of oil cannot be controlled and it may overheat.
7. Always remove contents from cans to microproof container for reheating.
8. It is important to keep the oven interior clean. Food particles or spatters left on the oven walls reduce the efficiency of the microwaves.
9. Never completely seal containers in the microwave oven. Coverings are necessary but containers must not be airtight.

Taking Care of Your Microwave Oven

Wipe the oven inside and out with a mild detergent solution, rinse, and wipe dry. Any food left in oven could possibly cause arcing due to carbonisation. This should be done on a weekly basis — more often if needed. Never use abrasive powders or pads.

REMOVABLE PARTS

• The glass turntable can be removed for cleaning at the sink. Wipe up excess spillage with paper towel or cloth prior to removal of turntable.
• The stirrer shield (inside oven top) can be gently wiped in place or removed for washing at the sink. The shield is a flexible plastic, supported at front, side and rear. Carefully remove the shield secured at the front tabs, pull forward to remove.

Wash only in warm (not hot) detergent water, rinse and wipe dry. Avoid hitting or bending the metal stirrer blades, as this could change the heating pattern in the oven.

To replace the shield, position it on the rails on sides and rear of the cooking chamber and secure it between the front metal tabs, ensuring the smoother side is facing downwards.

• While shield is out of the oven make sure to clean along the front ridge where it sits. Any food left in oven could possibly cause arcing due to carbonization.
• Roller rest can be removed for easy cleaning.
• The interior lamp can be replaced by unscrewing the small door on the left side of the oven. The lamp is a screw fitting, 240 volts 25 watts and can be purchased from your supplier, your nearest Sanyo Service Centre or from Sanyo direct.

Usable Cooking Utensils and Materials

OVENPROOF GLASS

Ovenware (treated for high-intensity heat), such as mixing bowls, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic decoration.

CHINA

Bowls, cups, serving pieces, plates, and platters without metallic decoration.

POTTERY

Dishes, cups, mugs, and bowls.

PLASTIC

Non P.V.C. cling film may be used as a cover. Place cling film firmly over container, make sure there is sufficient air space by pressing finger in the centre. Never have the cling film skin tight. The dish should be deep enough so that the cling film will not touch the food. As the food heats, it may cause the cling film to melt wherever it touches the food. Plastic dishes, cups, semi rigid freezer containers, and plastic bags are usable for short cooking operations. Use with care as some softening of the plastic can occur with heat from the food.

Specially designed plastic microwave cookware is suitable for general use provided it is clearly made "Microwave Oven" safe.

Utensils and Materials to Avoid

METAL UTENSILS

Metal utensils are not recommended because the metal shields the food from microwave energy on the bottom and sides, causing uneven cooking results. Metal utensils could also cause arcing and damage the appliance.

METAL DECORATION

Metal-trimmed or -banded dinnerware, casseroles, etc., should not be used. The metal trim interferes with normal cooking and may damage the dish.

ALUMINIUM FOIL

Large sheets of aluminum foil should be avoided because they will disrupt cooking and may cause harmful arcing. However, smaller pieces may be used to cover areas such as poultry legs and wings. Any aluminum foil used should never be closer than 2.5cm (1 inch) from side walls of oven.

Do not cover food completely with aluminum foil.

WOOD

Wooden bowls and boards, will become dried out when used in the microwave oven and may split or crack.

OTHER

Avoid using cracked, flawed, or defective utensils, including ovenproof glassware.

CAUTION: DO NOT USE METAL TIES ON ANY PAPER OR PLASTIC BAGS; THE TIES BECOME HOT AND COULD CAUSE A FIRE.

A Few Other Precautions (IMPORTANT)

1. Arcing in the oven during operation usually occurs from use of metallic utensils or overuse of aluminium foil. Arcing is denoted by a "snapping" or "cracking" noise and may be accompanied by bright flashes.
   Continuous arcing can damage the unit. If continuous arcing occurs during operation, do not use the unit and call a service engineer.

2. Always make sure that closed containers, such as jars of baby food, are opened and plastic pouches of vegetable are pierced before cooking.
   Tightly closed containers could explode.

3. Do not cook eggs in their shells because they will explode. Puncture the membrane around the yolk before frying eggs. This is because the yolk swells faster than the membrane and the egg explodes when heated quickly.

4. Do not be alarmed or surprised if you notice the turntable moving clockwise sometimes; and anticlockwise at other times. There is nothing wrong with your oven it is merely the type of turntable motor we use.
5. Small quantities of food or foods with low moisture content or high fat or sugar content can burn, dry out or catch on fire if cooked or re-heated too long.
   Please note that the heating/cooking period required is extremely short: for example it only takes approximately 15 seconds to heat one mince pie or similar.
   In the unlikely event of a fire occurring, turn off the oven and its electrical supply, pull out the plug, but KEEP THE OVEN DOOR CLOSED.

What to Do If Repairs Are Needed

Get in contact with your nearest Sanyo Service Centre. On no account remove or interfere with any parts or screws, with the exception of the interior lamp door. "THIS COULD PROVE VERY DANGEROUS"

Make the following simple check-up before contacting the Sanyo Service Centre:

- If the interior lamp does not light when the "START" pad is touched.

1. Make sure that the mains lead is securely plugged in.

2. Make sure that the door is properly closed.

3. Check the fuse in the plug top and ensure the plug top is wired correctly.

- If the lamp inside lights but the food is not heated: Make sure that the food is not completely covered with a metal container or aluminium foil.

- Noisy operation:

1. Make sure that sparks are not being produced due to the use of metal utensils.

2. Make absolutely sure that the contents of the oven are not touching the stirrer shield.

NOTE