EM-G200 - Mikrowelle SANYO - Kostenlose Bedienungsanleitung

Produkttyp	Mikrowelle
Modell	EM-G200
Marke	Sanyo
Farbe	Weiß
Garraumvolumen	20 Liter
Abmessungen (B x H x T)	440 x 258 x 340 mm
Gewicht	10,5 kg
Leistung	800 Watt
Spannung	230 V / 50 Hz
Leistungsstufen	5 Stufen
Auftaufunktion	Ja
Timer	0–30 Minuten
Drehteller	Ja, Durchmesser 245 mm
Kindersicherung	Ja
Innenbeleuchtung	Ja
Gehäusematerial	Kunststoff und Metall
Reinigung	Innenraum mit feuchtem Tuch auswischen
Zubehör	Drehteller, Grillrost
Ersatzteile	Drehteller, Glimmerplatte, Sicherung
Energieverbrauch (Standby)	< 1 Watt
Geräuschentwicklung	ca. 50 dB

Häufig gestellte Fragen - EM-G200 SANYO

Wie schalte ich das Mikrowellengerät Sanyo EM-G200 ein?

Schließen Sie das Gerät an die Steckdose an. Drücken Sie die Starttaste nachdem Sie die gewünschte Zeit und Leistung eingestellt haben.

Welches Zubehör ist im Lieferumfang enthalten?

Im Lieferumfang enthalten sind ein Drehteller und ein Grillrost.

Kann ich Metallbehälter in der Mikrowelle verwenden?

Nein, Metallbehälter können Funkenflug verursachen und das Gerät beschädigen. Verwenden Sie nur mikrowellengeeignetes Geschirr.

Wie reinige ich das Innere des Mikrowellengeräts?

Wischen Sie das Innere mit einem feuchten Tuch und etwas mildem Reinigungsmittel aus. Vermeiden Sie scheuernde Reiniger.

Warum dreht sich der Teller nicht?

Möglicherweise ist der Drehteller nicht richtig eingesetzt oder der Antrieb ist blockiert. Überprüfen Sie die Position und reinigen Sie die Rollen.

Wie stelle ich die Leistungsstufe ein?

Drücken Sie die Taste Leistung (Power) und wählen Sie die gewünschte Stufe (z.B. 1 für niedrig, 5 für hoch).

Was bedeutet die Fehlermeldung 'E-01'?

Der Fehlercode 'E-01' weist auf einen Sensorfehler hin. Ziehen Sie den Netzstecker und wenden Sie sich an den Kundendienst.

Kann ich die Mikrowelle auch ohne Drehteller betreiben?

Nein, der Drehteller sorgt für eine gleichmäßige Erwärmung. Ohne Drehteller kann das Essen ungleichmäßig erhitzt werden.

Wie lange ist die Garantie?

Die Garantiezeit beträgt in der Regel 2 Jahre ab Kaufdatum. Bewahren Sie den Kaufbeleg auf.

Wo finde ich die Bedienungsanleitung als PDF?

Sie können die Bedienungsanleitung auf notice-facile.com kostenlos als PDF herunterladen.

BEDIENUNGSANLEITUNG EM-G200 SANYO

INSTRUCTION MANUAL

EM-G200/G400

Microwave Oven With Grill

Line drawing of a SAWTO microwave oven with control knobs and ventilation slots (no text or symbols)

Line drawing of a SANYO microwave oven with control knobs and ventilation slots (no text or symbols)

TABLE OF CONTENTS

Oven Specification 1

Safety Instructions

How To Use Your Oven Safely 1 Other Important Safety Instructions 2

Setting Up & Getting To Know Your Oven

Installation 3
Oven Parts and Accessories 4
Oven Control Panel 5
Oven Utensils 6
Maff Rating 6

Operating Instructions and Cooking Charts

Operating Instructions (Microwave Only) 7
Reheating Tips 8
Defrosting Tips 8
Defrosting Guide 9-10
Operating Instructions (Grill Only) 11
Operating Instructions (Microwave With Grill) 11
Grill Cooking Chart 12
Microwave With Grill Cooking Chart 12

Care Of Your Microwave Oven

Questions and Answers 13
Care and Cleaning 14
Before Calling For Service 14
Warranty 15
IEC Data 15

SPECIFICATIONS

	EM-G200	EM-G400
Power Source	230 V	230 V
Maximum Output Power	800 W*	1000 W*
Quartz Grill	1000 W	1300 W
Oven Capacity	0.6 cu. ft. (17 L)	0.8 cu. ft. (23 L)
Outside Dimensions (W x H x D)	470 x 285 x 351	490 x 322 x 351
Net Weight	17 Kg	18.5 Kg
Maff Rating	800 / E	1000 / E

*According to IEC 705 test procedures.

HOW TO USE YOUR OVEN SAFELY

1. When boiling water or other liquids, be sure to use a wide mouthed container, this will allow air bubbles to escape freely and prevent boiling over. Overheating the liquid beyond boiling point can occur without the evidence of bubbling. This could result in a sudden boil over of the hot liquid.
2. Do not attempt to operate the oven while empty as this will cause damage.
3. Do not deep fry in the microwave oven as the temperature of the oil cannot be controlled and it may overheat.
4. Never completely seal containers in the microwave oven. Coverings are necessary but containers must not be airtight.

5. Small quantities of food with low moisture content or high fat or sugar content can burn, dry out or catch fire if cooked or re-heated too long. Please note that the heating / cooking period required is extremely short: for example it only takes approximately 15 seconds to heat one mince pie or similar.

6. Always pierce food which has a skin or membrane, for example, potatoes, tomatoes, apples, sausages etc. If you don't pierce them steam will build up inside and they may explode.

7. When disposable containers of plastic, paper or other combustible materials are used to reheat food, it is advisable to check from time to time during the cooking cycle.

NOTE

It is quite normal for steam to be emitted around the door, for misting to occur on the door, or even for water droplets to appear below the door during the cooking cycle. This is merely condensation from the heat of the food and does not affect the safety of your oven. The door is not intended to seal the oven cavity completely but its special SANYO design contributes to the complete safety of the appliance.

ALTHOUGH YOUR OVEN IS PROVIDED WITH SAFETY FEATURES, IT IS IMPORTANT TO OBSERVE THE FOLLOWING:

a. Do not tamper with safety interlocks.
b. Do not place any object between the oven and the door or allow any food residue to accumulate on sealing surfaces. Wipe the door sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
c. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door may cause the oven to fall forward resulting in injury.
d. If any damage is apparent, do not operate the oven. Contact your nearest SANYO SERVICE CENTRE.

OTHER IMPORTANT SAFETY INSTRUCTIONS

The following safety precautions should be followed when using this appliance:

1. Read all instructions before first use.

1. As with most cooking appliances, close supervision is necessary to reduce the risk of a fire in the oven cavity.

If a fire should start:

* Keep the oven door closed.
* Turn the oven off.
* Disconnect the power cord or shut off the power at the mains.

Other important safety points to remember are:

1. Do not use wire ties in the oven. Be sure to inspect purchased items for wire ties and remove before placing food in the oven.
2. It is important to keep the oven interior clean. Food particles left on the oven walls reduce the efficiency of the microwaves.

3. Do not heat foods or liquids in bottles or jars with lids on. Air must be allowed to escape from the container.

4. Milk or food for babies should be heated on Simmer. It should then be stirred thoroughly and tested to ensure that it is at the correct temperature before giving it to the baby.

5. Care must be taken when removing cups of hot liquid from the turntable. Cups should be lifted not slid to the edge of turntable to prevent tipping. Cups should be placed in the centre of glass tray.

WHEN COOKING BY GRILL:

1. Take care not to spill water on the glass viewing window during or immediately after cooking as it may crack.
2. Be sure to use an oven glove when loading and unloading the oven.
3. Be careful not to touch the viewing window when loading or unloading the oven.
4. The top of the cabinet gets very hot, therefore do not place items on the oven.

WARNING

(a) Do not adjust or repair microwave oven yourself. Do not operate the oven if it is damaged, until it has been repaired by a service engineer trained by the manufacturer.
(b) It is dangerous for anyone other than a properly qualified engineer trained by the manufacturer to carry out adjustments or repairs.
(c) If the power supply cord is damaged, it must be replaced by the manufacturer, as a specially prepared cord is required.
(d) On no account remove or interfere with any parts or screws. THIS COULD PROVE VERY DANGEROUS.

SAVE THESE INSTRUCTIONS

INSTALLATION

CONNECTING TO THE MAINS

Before you use your oven, check that the voltage shown on the data label located on the face of the oven conforms with your mains supply. The mains lead is fitted with a non-removable moulded-on 13 amp plug containing a 13 amp fuse. If the fuse requires replacing at any time, the fuse cover should be removed using a small screwdriver to lever it out. The old fuse should be replaced by a 13 amp fuse and the fuse cover must be refitted before the plug is used again.

If the plug supplied on the mains lead is not suitable for the socket in your home, it should be cut off and disposed of safely, or destroyed, to avoid any possible shock hazard resulting from the plug being inserted into a 13 amp socket elsewhere in the house. A suitable replacement plug should then be fitted. (If a 13 amp plug and socket are not used, the circuit supplying the oven should contain a 13 amp fuse).

If the fuse cover is lost or damaged, the plug must not be used until a replacement is obtained. Replacement fuse covers are available from SANYO SERVICE CENTRES. It is important that the colour of the replacement fuse cover corresponds with the coloured insert or as embossed in words on the base of the plug.

WARNING - THIS APPLIANCE MUST BE EARTHED

IMPORTANT The wires in this mains lead are coloured in accordance with the following code: Green-and-yellow: Earth. Blue: Neutral. Brown: Live.

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol ≡ or coloured green or green-and-yellow.

The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black.

The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red.

OVEN POSITIONING

1. Install the oven on a flat, level surface strong enough to safely bear the weight of the oven.
2. Do not locate the oven near areas where heat and moisture are generated as this may lower oven efficiency.
3. Covering the air vents may lead to malfunctioning, therefore a minimum clearance of 5cm is required above, to each side, and to the rear of the oven.
4. This oven conforms to EEC Radio interference Directive 89/336/EEC, however some interference may occur if it is placed too close to a radio or TV, so keep them as far apart as possible.

OVEN PARTS AND ACCESSORIES

Your oven is supplied with the following accessories:

Turntable 1

Turntable roller rest 1

Grill Rack 1

Instruction manual 1

Maff instruction manual 1

(2 For EM-G400)

TURNTABLE INSTALLATION

1. Place the roller rest on the cavity bottom.
2. Place the turntable on top of the roller rest as shown in the diagram. Make sure the turntable hub is securely locked in the turntable shaft. Never place the turntable upside down.
3. Both turntable and roller rest must always be used during cooking.
4. All food and containers of food are always placed on this turntable for cooking
5. This turntable rotates clockwise and anticlockwise; this is normal.

graph TD
    A["1: Dual/Grill"] --> B["2: Power/Power"]
    B --> C["3: Timer/Timer"]
    C --> D["4: EM-G200"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333

EM-G200
EM-G400

1. Mode Selector.
2. Variable Power Selector.
3. Timer.
4. Door Release Button.

OVEN UTENSILS

MATERIAL	UTENSILS	MICROWAVE	GRILL	DUAL
Ceramic & Glass	Corning Ware	YES	YES	YES
	Heat resistant Glass Ware	YES	YES	YES
	Glass Ware with metal decoration	NO	NO	NO
	Lead Glass	NO	NO	NO
China	Without metal decoration	YES	YES	YES
Pottery		YES	YES	YES
Plastic	Regular Oven Heat-proof Ware	YES	NO	NO
	Plastic Wrap	YES	NO	NO
Metal	Metal Baking Pan	NO	YES	NO
	Aluminium Foil	YES	YES	NO
Paper	Cups, Plates, Towels	YES	NO	NO
Waxed Paper		YES	NO	NO
Wood	-	NO	NO	NO

A variety of utensils and materials may be used for cooking in your microwave oven. For your safety and to prevent damaging utensils and your oven, choose appropriate utensils and materials for each cooking method. This list is a general guide to help you to select utensils and materials.

NOTES:

*Aluminium foil should be used for shielding purposes only. Over use may cause arcing.
*Arcing is denoted by a "snapping" or "cracking" noise and may be accompanied by bright flashes.
* Do not use metal ties on any paper or plastic bags; the ties become hot and could cause a fire.

*When using cling film:

1. Make sure the film is not fitted skin tight.
2. Pierce film to allow steam to escape.
3. Never allow film to touch food as it may melt when food becomes hot.

MAFF RATING

Explanation of the heating category label for microwave ovens and small packs of food as agreed by MAFF (the Ministry of Agriculture, Fisheries and Food) in conjunction with food and microwave oven manufacturers.

For further information see separate enclosed booklet.

OPERATING INSTRUCTIONS (MICROWAVE ONLY)

1. Open the door, place the food on the turntable, close the door.
2. Set Function selector to "Micro"

1. Set the Variable POWER SELECTOR to the desired power level.
2. Set the TIMER to the desired time. The oven begins cooking.

NOTE:

* When cooking for less than 2 minutes, turn the TIMER for a longer period and then return to the desired time.
* To turn off the oven during cooking, simply turn the timer to 0; otherwise the microwave will continue to operate.

CAUTION:

* After use, be sure to return the TIMER to 0 or the oven will continue to operate.

Your SANYO microwave oven offers 7 variable microwave power levels which allows you to select the speed of your microwave cooking. The chart below suggests uses for each setting.

POWER SETTING	APPROX. POWER		SUGGESTED USE
	G200	G400
Low	80W	100W	Softening cream cheese.
Defrost, Warm	150W	150W	Keeping foods warm, defrosting.
Medium Low	300W	300W	Completing the cooking cycle of some casseroles and stews.
Simmer	450W	450W	Completing the cooking cycle of pot roasts.Completing the cooking cycle of some casseroles and stews.Baked custards and cheese cakes.
Roast	550W	650W	Roasting meats.
Reheat	650W	850W	Baking cakes.Reheating precooked foods.
High (Max. Power)	800W	1000W	Boiling liquids.Baking fish, vegetables.

REHEATING TIPS

1. Foods with plenty of liquid such as casseroles or soups can safely be reheated on full power. More delicate foods such as vegetables, puddings, and pies are best reheated more gently on Roast.
2. Take care when reheating pies or pasties with meat or fruit filling as the filling can become very hot very quickly.
3. Stir foods wherever possible to ensure even reheating.

4. To retain moisture always cover food where possible.

5. The food manufacturers cooking time should be used as a guide only. If when the stated cooking time has expired, the food isn't piping hot, return it to the oven and cook it until it is, in much the same manner as you would when cooking with a conventional oven.

6. Standing time is very important, it is part of the cooking process and ensures an even temperature throughout the food.
7. Plated meals should be reheated with the dense food, e.g meat and potatoes, around the outside edge of the plate. Less dense foods such as green vegetables should be arranged towards the centre of the plate. For plated meals with gravy or sauce, heat the gravy separately and pour over the reheated meal. This will give a fresher appearance.

DEFROSTING TIPS

1. It is better to underestimate defrosting times if you are unsure. Food will continue to defrost during the standing time.
2. Separate food as soon as possible.
3. Turn large items, e.g joints, over halfway through the defrosting time.
4. Remove any thawed food as soon as possible.

5. Remove or open any packaging before defrosting.

6. Place food in a larger container than that which it was frozen in, this will allow for easy stirring.

7. Begin thawing poultry, breast side down and turn over halfway through defrosting time. Delicate areas such as wing tips can be shielded with small pieces of smooth foil.
8. Standing time is very important, particularly for large, dense foods which cannot be stirred to ensure that the centre is completely defrosted before cooking.

DEFROSTING GUIDE

Remove food from packaging and place on plastic defrosting rack or microwaveproof plate. Turn all food halfway through defrosting time.

FOOD	DEFROST TIME	STANDING TIME	GENERAL GUIDELINES
MEAT DEFROSTING GUIDE
Joint (pork,beef,lamb) 900g / 2lb	20-30 min.	30-40 min.	Shield thin areas and outer edges with smooth pieces of foil, remove these halfway through defrosting time. Turnover several times.
Cubed Meat 450g / 1lb	10-12 min.	10-15 min.	Seperate as soon as possible. Stir halfway through defrosting time, remove any thawed portions immediately.
Minced Meat 450g /1lb	10-12 min.	10-15 min.	Break apart as soon as possible. Remove any thawed portions immediately.
Steak 450g / 1lb	8-10 min.	15-20 min.	Shield thin outer edges with smooth pieces of foil, remove halfway through defrosting time. Turnover halfway through defrosting time. Sheild any warm areas
Chops 450g / 1lb	10-12 min.	10-15 min.	Separate as soon as possible. Arrange chops so thinner areas are towards the centre. Turnover halfway through defrosting time.
Sausages 450g / 1lb	9-12 min.	10-15 min.	Separate as soon as possible. Rearrange halfway through defrosting time. Remove any thawed sausages.
Bacon 225g / 8oz	5-7 min.	15-20 min.	Shield thin ends with smooth pieces of foil. Separate slices as soon as possible and arrange in a single layer. Remove any thawed slices.

POULTRY DEFROSTING GUIDE

Chicken, whole 1350g / 3lb	30-40 min.	40-60 min.	Begin defrosting, chicken breast side down, turnover halfway through. Shield legs or any warm areas wings with smooth pieces of foil.
Chicken portions 450g / 1lb	10-13 min.	10-15 min.	Arrange with thinner areas to centre. Shield legs and wings with smooth pieces of foil.

FISH DEFROSTING GUIDE

Whole fish450g / 1lb	10-12 min.	10-15 min.	If more than one fish, arrange head (e.g trout) to tail. Shield thin ends with smooth pieces of foil. Rearrange halfway through defrosting time. Take care foil does not touch sides of oven.
Fish Fillets450g / 1lb	10-12 min.	10-15 min.	Arrange in an even layer. Separate as soon as possible.
Prawns450g /1lb	8-10 min.	10-15 min.	Place in a microwaveproof dish. Stir halfway through defrosting time and remove any thawed prawns.

DEFROSTING GUIDE (CONT.)

DEFROSTING GUIDE FOR BREAD AND CAKES
Use plastic defrosting rack or kitchen paper.

FOOD	DEFROST TIME	STANDING TIME	GENERAL GUIDELINES
BREADSmall loaf	5-7 min.	10-15 min.	Remove from wrapper. Turnover halfway through defrosting time.
Sliced large loaf	7-8 min.	10-15 min.	Remove from wrapper. Turnover halfway through defrosting time. Separate slices as soon as possible. Remove outer slices when defrosted.
2 slices	1m - 1m 30s.	5 min.
1 Bread Roll	1m - 1m 30s.	5 min.
2 Bread Rolls	1m 30s - 2 min.	5 min.
CAKES AND PASTRY
Gateau (small)340g / 12oz	5-7 min. (G200)7-9 min. (G400)	15-30 min.	Remove from packaging and place on microwaveproof plate.
Cheesecake450g / 1lb	5-7 min. (G200)7-9 min. (G400)	15-30 min.
Fruit Pie (cooked)450g / 1lb	7-8 min. (G200)	15-30 min.
Pastry450g / 1lb	5-6 min.	15-30 min.
BUTTER250g / 8.8 oz(1Packet)	3-4 min.	5-10 min.	Remove from wrapper and place on plate.
PLATED MEAL400g / 14 oz1 plated meal	6-8 min.	5-10 min.	Cover with a plate or microwave cling film.Reheat on "High".
DEFROSTING GUIDE FOR FRUIT AND VEGETABLES
FRUIT225g / 8ozsoft berry fruits.	4-5 min.	5-10 min.	Place in a single layer in a shallow dish.Stir halfway through defrosting.
450g / 1lbsoft berry fruits.	7-9 min.	5-10 min.	Place in a single layer in a shallow dish.Stir halfway through defrosting.
VEGETABLES			It is not necessary to defrost vegetables before cooking. All vegetables can be defrosted and cooked on "High".

OPERATING INSTRUCTIONS (GRILL ONLY)

1. Open the door, place the food on the Grill Rack provided, close the door.

2. Set Function selector to "Grill"

3. Set the TIMER to the desired time. The oven begins Grilling.

OPERATING INSTRUCTIONS (MICROWAVE WITH GRILL)

1. Open the door, place the food on the Grill Rack provided, close the door.

2. Set Function selector to "Dual"

1. Set the Variable POWER SELECTOR to the desired power level.

1. Set the TIMER to the desired time. The oven begins Grilling.

NOTE:

For best results when using the Microwave with Grill function the POWER SELECTOR should be set between "Defrost / Warm" and "Simmer".

GRILL COOKING CHART

Place all food on the high rack unless otherwise stated.

FOOD	QTY (WEIGHT)	COOKING TIME	SPECIAL NOTES
Toast	2 Slices	7-8 min.
Cheese with Toast	2 Slices	10-12 min.	7-8 min. to toast. 3-4 min. with top.
Bacon	4 (120 g)	11-13 min.

NOTE: Turn all foods, halfway through cooking time.

When cooking meat place a dish on turntable under the grilling rack to catch any liquid.

MICROWAVE WITH GRILL COOKING CHART

Place all food on the high rack unless otherwise stated.

FOOD	QTY	POWER	COOKING TIME	SPECIAL NOTES
Bacon	4 (120g)	Warm	8-10 min.
Roast Beef (Boned)	1000g	Simmer	30-35 min.	Brush with oil. Season with salt and pepper. Allow 15-20 mins standing time after cooking.
Roast Pork (Loin)	1000g	Simmer	30-35 min.	Brush with oil. Season with salt and pepper. Allow 15-20 mins standing time after cooking.
Pork Chops	2 (300g)	Warm	15 min. turn over 12 min-Grill only.	Brush with oil. Season.
Chicken Halves	1000g	Warm	30-35 min.	Brush with oil. Season.
Chicken Legs	4 (500g)	Warm	23-26 min.
Roast Whole Chicken	1 (1350g)	Simmer	35-45 min.	Wash and dry Chicken. Tie legs together with string. Brush with oil and seasoning.Place a heatproof dish on turntable to catch liquid.Place breast side down on Low Rack (EM-G400) or an upturned saucer in a heatproof dish (EM-G200).Dual cook (simmer) for 18-23 mins.Turnover and brush with oil and seasoning. Dual cook for 18-23 mins.
Hamburger frozen	4 (200g)	Warm	14-16 min.	Turn over after 7-8 mins.
Sausages	8 (450g)	Warm	14-16 min.
Beef Steaks	2 (400g)	Warm	17-20 min.	Brush with oil. Season.

NOTE: * When roasting beef or pork, place on an upturned saucer in a heat proof dish to allow juices to drain.
*Shield thin parts and edges with foil as necessary after turning. Turn all foods halfway through cooking time.
*The above chart is a guide only, therefore please ensure food is piping hot before eating.

QUESTIONS AND ANSWERS

OPERATION

Q. What is wrong when the oven light does not function?

A. Either:

• The door is not firmly closed. or:
  • The light bulb has burned out.

Q. Why does steam come out of the air exhaust vent?

A. Steam is normally produced during cooking. The microwave oven has been designed to allow this steam to escape.

Q. Can the microwave oven be damaged if it is operated empty?

A. Yes. Never operate the oven while empty or without the turntable positioned correctly on the roller rest.

Q. Why does noise sometimes come from the turntable when the oven is turned on?

A. This noise occurs when the turntable roller rest and cavity bottom are dirty. Frequent cleaning of these parts should eliminate or reduce the noise.

Q. Instructions for aluminium foil use are confusing. When should foil be used?

A. It should be used to shield portions of food from becoming overcooked or overdefrosted. Use small flat pieces of foil for shielding.

Q. Why is standing time recommended after the cooking operation has been completed?

A. Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build-up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.

Q. Why do sparks and crackling (arcing) occur in the oven?

A. There may be several reasons why sparks and crackling within cavity (arcing) occur.

• A dish with metal parts or trim is being used. (silver or gold).
  • A metal utensil has been left in the oven.
• Too much metal foil is being used.
  • A metal twist-tie is present in the oven.

Q. Why does condensation appear in the oven?

A. This is normal and occurs because the food is cooking faster than the moisture can be removed from the oven.

FOODS

Q. Why do eggs sometimes pop?

A. The egg yolk may pop because of a build-up of steam inside the membrane. To prevent this, pierce the membrane before cooking it. CAUTION: Never microwave eggs in the shell since they may explode.

Q. Why are scrambled eggs sometimes a little dry after cooking?

A. Eggs dry out if they are overcooked. You may need to vary the cooking time for one of the following reasons:

• Eggs vary in size.
• The initial temperature of the egg may vary depending on where it is stored.
• The shape of cooking utensils vary, which makes it necessary to vary cooking time.
• Eggs continue cooking during standing time.

Q. Why do baked apples sometimes burst during cooking?

A. The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking. As in regular cooking methods, the interior of the apple expands during the cooking process.

Q. How are liquids prevented from boiling over?

A. Use a larger utensil than usual for cooking. If you open the oven door or turn TIMER to '0', the food will stop boiling.

Q. Why does the dish become hot when I microwave food in it?

A. As the food becomes hot it will conduct the heat into the dish. Use oven gloves to remove food after cooking.

Q. Does the density of a food affect its cooking time in the microwave?

A. Yes. A dense food such as meat will take longer to cook, reheat or porous, light and airy food such as bread, puddings and cakes. This is because microwaves cannot penetrate as deeply into denser, heavier foods.

CARE AND CLEANING

Wipe any spills and splashes inside and outside the oven with a mild detergent solution, rinse, and wipe dry. Any food particles left on the inside of the oven, especially on the microwave outlet cover (see illustration opposite) may cause arcing or sparking due to carbonisation. Never use abrasive powders or pads.

REMOVABLE PARTS

• The glass turntable can be removed for cleaning. Wipe up any spillage with a paper towel or cloth prior to removal of turntable.
• Roller rest can be removed for easy cleaning.

BEFORE CALLING SERVICE

You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the chart below and try the solutions marked for each problem.

If the microwave oven still does not work properly, contact the nearest SANYO SERVICE CENTRE.

PROBLEMS

ELECTRICAL APPLIANCE GUARANTEE (WARRANTY)

Note: Nothing in this express warranty affects the statutory right available to the consumer.

Sanyo (the Company) WARRANTS to the user that if this Microwave Oven (the Product) is or becomes defective and the defect results from faulty materials and or workmanship and not in any way from accident, misuse or mishandling by the user, the Company shall, at its sole option, repair or replace such defective Product or part there of free of charge on the following basis:—

1. In the case of components parts and of workmanship- for a period of 12 months from the date of purchase by the user: and

2. Provided that the glass tray and light bulbs shall be excluded absolutely from this warranty.

The dealers / retailers dated bill of sale or delivery ticket shall be evidence of the date of purchase.

This Warranty is valid in the United Kingdom only and is not transferable.

The Warranty shall be null and void if the Product is tampered with, misused or abused, or if the serial number is defaced or removed.

IMPORTANT NOTICE:

This model in the Sanyo range of Microwave Ovens is recommended for DOMESTIC USE ONLY. Its use in a commercial capacity will render this guarantee inoperative.

To obtain service under guarantee, you are advised to contact either the dealer from whom the product was purchased. Should this not be possible, please contact Service Administration at:

SANYO U.K. SALES LIMITED

Otterspool Way,

Watford,

Herts, WD2 8JX

Telephone: Watford 246363

SANYO IRELAND LIMITED

41 Western Parkway Business Centre,

Ballymount Road,

Dublin 12, Ireland.

Service Tel No : Dublin 4503400 / 4568910

IEC DATA ( IN ACCORDANCE TO IEC 705)

EM-G200

IEC TEST	POWER LEVEL	APPROX. TIME	STAND TIMEBEFORE EVALUATION
A. CUSTARD	MEDIUM LOW	34 m 00 s	2 HOURS
B. CAKE	SIMMER	10 m 30 s	5 MINUTES
C. MEATLOAF	SIMMER	24 m 00 s	5 MINUTES
D. MEAT DEFROST	DEFROST	12 m 00 s	5 MINUTES

Note: Due to 0.6 cavity size custard and meatloaf containers altered accordingly
Custard - Corning 'Pyrex' 220F.
Meatloaf - Corning 'Pyrex' c-18 213.

EM-S300

IEC TEST	POWER LEVEL	APPROX. TIME	STAND TIMEBEFORE EVALUATION
A. CUSTARD	MEDIUM LOW	34 m 00 s	2 HOURS
B. CAKE	SIMMER	9 m 00 s	5 MINUTES
C. MEATLOAF	SIMMER	24 m 00 s	5 MINUTES
D. MEAT DEFROST	DEFROST	13 m 00 s	5 MINUTES