C47D42S0GB - Four vapeur NEFF - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Four vapeur encastrable
Marque	NEFF
Modèle	C47D42S0GB
Alimentation	220-240 V, 50/60 Hz, ~2 kW
Dimensions (H x L x P)	Environ 45 x 60 x 55 cm
Poids	Environ 30 kg
Capacité	4 niveaux de grille, volume estimé 40 L
Matériau de la cavité	Acier inoxydable
Fonctions principales	Cuisson vapeur (35-100 °C), réchauffage, levée de pâte, décongélation, programmes automatiques (40 programmes), mémoire (6 emplacements)
Accessoires fournis	Récipient plein GN 2/3, récipient perforé GN 2/3, grille métallique, éponge de nettoyage
Entretien et nettoyage	EasyClean (nettoyage vapeur), détartrage automatique, nettoyage manuel recommandé
Sécurité	Verrouillage enfant (temporaire et permanent), arrêt automatique, indicateur de chaleur résiduelle, sécurité coupure
Pièces détachées et réparabilité	Ampoule (25 W, E14), joint de porte, réservoir d'eau, accessoires disponibles via SAV
Informations générales	Notice en format PDF, 64 pages, disponible en téléchargement

FOIRE AUX QUESTIONS - C47D42S0GB NEFF

Comment régler la dureté de l'eau ?

Tournez le sélecteur de mode sur o, appuyez sur Info pendant 3 secondes, puis appuyez plusieurs fois sur Info jusqu'à afficher 'Dureté de l'eau'. Utilisez le sélecteur de température pour choisir parmi : adoucie, 1-douce, 2-moyenne, 3-dure, 4-très dure. Validez en appuyant sur Info 3 secondes.

Que faire si le voyant 'Remplir le réservoir' s'affiche alors que le réservoir est plein ?

Assurez-vous que le réservoir est bien enfoncé jusqu'à l'enclenchement. Si le problème persiste, nettoyez le réservoir et secouez-le pour décoincer les indicateurs de niveau. Si cela ne résout rien, contactez le service après-vente.

Comment lancer un programme automatique ?

Tournez le sélecteur de mode sur o, appuyez sur le bouton P, sélectionnez le groupe de programmes avec le sélecteur de mode, appuyez à nouveau sur P pour choisir le programme, réglez le poids si nécessaire, puis appuyez sur Start.

Comment utiliser la fonction de cuisson différée ?

Après avoir réglé le mode et la température, appuyez sur Start, puis appuyez plusieurs fois sur le bouton de fonction horloge jusqu'à ce que les symboles ↓ et □ clignotent. Réglez l'heure de fin avec le sélecteur rotatif. L'appareil s'allumera automatiquement pour terminer à l'heure choisie.

Comment nettoyer la cavité avec EasyClean ?

Laissez refroidir la cavité, retirez les accessoires, nettoyez le bac d'évaporation, remplissez le réservoir d'eau, mettez une goutte de liquide vaisselle dans le bac, sélectionnez le mode EasyClean et appuyez sur Start. Après 30 minutes, essuyez la saleté, puis effectuez deux rinçages en suivant les instructions.

Comment détartrer l'appareil ?

Utilisez uniquement le détartrant liquide recommandé (réf. 311138). Mélangez 300 ml d'eau et 60 ml de détartrant, versez dans le réservoir vide. Sélectionnez le mode Descale et appuyez sur Start. Après 30 minutes, videz le bac, rincez le réservoir, puis effectuez deux rinçages.

Comment changer l'ampoule du four ?

Débranchez l'appareil, laissez refroidir, dévissez le couvercle en verre, remplacez l'ampoule par une de 25 W, culot E14. Remontez le couvercle avec les joints neufs. Ne faites pas fonctionner sans le couvercle.

Que faire si le four ne s'allume pas ?

Vérifiez la prise, le fusible, et que la porte est bien fermée. Si l'écran affiche 'Clean' ou 'Descale', un cycle a été annulé : effectuez deux rinçages. Si le problème persiste, contactez le SAV.

Comment régler la minuterie ?

Appuyez plusieurs fois sur le bouton de fonction horloge jusqu'à ce que les symboles v et ↓ s'allument. Réglez la durée avec le sélecteur rotatif. La minuterie se déclenche sans arrêter la cuisson.

Quels accessoires sont compatibles ?

Utilisez exclusivement les accessoires NEFF d'origine : récipients GN 2/3 (plein et perforé), grille métallique, éponge de nettoyage. D'autres accessoires sont disponibles en option (réf. Z1683X0, Z1682X0, etc.).

MODE D'EMPLOI C47D42S0GB NEFF

Dear customer,

Congratulations on the purchase of your new Neff steam oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance at the heart of your kitchen.

To enable you to take full advantage of all the technical features of your steam oven, please read these instructions for use.

The detailed table of contents will guide you quickly to all the important information:

You will be informed of important safety information.
- You will then be familiarised with the individual parts of your new steam oven.
And we will show you how to make the settings step by step.
- The tables list the settings and shelf positions for many well-known dishes, tried and tested by us.
In the unlikely event of a malfunction, this is where you will find information on how to rectify minor faults yourself.

Have fun cooking!

Instruction manual

C47D42.0.

en

9000350270

Table of contents

Safety information 5

Causes of damage 6

Energy and environment tips 7

Saving energy 7

Environmentally-friendly disposal 7

Your new appliance 8

Control panel 8

Operating modes 9

Cooking compartment and accessories 10

Water tank 11

Automatic calibration 13

Before using for the first time 13

Setting the language 13

Set clock 14

Setting the water hardness 15

Cleaning 15

Operating the appliance 16

Switching on the appliance 16

Switching off the appliance 18

After every operation 19

Changing the basic settings 19

Electronic clock 21

Clock display 21

Minute minder 22

Cooking time 23

Preselection mode 24

Table of contents

Setting the clock 25

Checking, correcting or deleting settings 25

Childproof lock 26

Lock 26

Permanent lock 27

Automatic programmes 28

Setting the programme 28

Notes about the programmes 31

Programme tables 31

Memory 38

Saving to the Memory function 38

Starting the memory function 38

Deleting a memory setting 39

Care and cleaning 40

Cleaning agents 41

EasyClean 42

Dscaling 43

Removing and fitting the appliance door 46

Cleaning the rails 47

Cleaning the door panels 48

Troubleshooting 49

Replacing the cooking compartment bulb 51

Changing the door seal 52

After-sales service 53

E number and production number 53

Table of contents

Tables and tips 53

Vegetables 54

Side dishes and pulses 56

Meat, poultry, fish 57

Soup ingredients 59

Desserts, compute 59

Reheating food 60

Defrost 60

Dough proving 62

Juicing 62

Preserving 63

Frozen products 64

Safety information

Please read this instruction manual carefully.

This appliance is intended only for domestic use. This appliance must only be used for food preparation.

Neither adults nor children should operate the appliance without supervision:

if they are physically or mentally incapable of doing so or
- if they lack the knowledge and experience to operate it correctly and safety.

Never let children play with the appliance.

Hot cooking compartment

Risk of burning.

Never touch the hot surfaces of heating and cooking appliances or the hot surfaces in the cooking compartment. Open the cooking compartment door carefully. Hot steam will escape. Small children must be kept at a safe distance from the appliance at all times.

Risk of fire.

Never store combustible items in the cooking compartment.

Risk of short-circuiting.

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

Risk of burning.

Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.

Hot accessories

Risk of burning.

Always use an oven cloth or oven gloves to remove hot accessories from the appliance.

Hot water

Risk of scalding.

Do not clean the appliance immediately after switching it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down.

Incorrect repairs

Danger of electric shock.

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

If the appliance is faulty, switch off the circuit breaker in the fuse box or disconnect the appliance at the mains. Contact the after-sales service.

Causes of damage

Keep the cooking compartment floor clear

Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.

The cooking compartment floor and the evaporator dish must always be kept clear. Always place ovenware on the wire rack or in the perforated cooking container.

Aluminium foil

Aluminium foil in the cooking compartment must not come into contact with the door panel. This could cause permanent discolouration of the door panel.

Ovenware

Ovenware must be heat and steam resistant.

Steaming with a perforated cooking container

Do not use ovenware that shows signs of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.

When steaming in the perforated cooking container, always insert the solid cooking container underneath. Dripping liquid is caught.

Moist food

Do not store moist food in the closed cooking compartment for long periods. It can lead to corrosion in the cooking compartment.

Very dirty door seal

If the door seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the door seal clean and replace when necessary.

Weight on the appliance door

Do not place anything on the open appliance door. The appliance could be damaged.

Transporting the appliance

Do not carry or hold the appliance by the door handle. The door handle could break.

Care and cleaning

The cooking compartment in your appliance is made of high grade stainless steel. Improper care can lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual. Remove dirt from the cooking compartment as soon as the appliance has cooled.

Energy and environment tips

Here you will be given tips on saving energy and disposing of your appliance properly.

Saving energy

Only preheat the appliance if this is specified in the recipe or in the operating instructions table.

Open the appliance door as infrequently as possible while the food is cooking.

When steaming, you can cook on several levels at the same time. When preparing foods with different cooking times, those with the longest cooking time should be placed in the oven first.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2002/96/EU on Waste Electrical and Electronic Equipment - WEEE.

The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Your new appliance

In this section, you will find information on

the control panel
the operating modes
the cooking compartment and accessories

Control panel

	Control	Use
<|>	Clock function button	Selects the clock function (see section: Electronic clock)
	Rotary selector	Make settings within a clock function (see section: Electronic clock)
	Operating mode selector	Selects the operating mode
i	Info button	Appliance switched on: checks the current information Appliance switched off: selects the basic settings (see section: Basic settings)
	Temperature selector	Appliance switched on: checks the current information Appliance switched off: selects the basic settings (see section: Basic settings)
+	Navigation button	Switches between the different lines of the text display. Changes are saved.
P	Automatic programmes	Selects preset programmes (see section: Automatic Programmes)
M	Memory	Saves and accesses Memory (see section: Memory)
start	Start button	Starts operation
stop	Stop button	press briefly: Stops (pauses) an operation long press: Ends operation

Pop-out control knobs

The rotary, temperature and operating mode selectors can all be popped out. To pop the knob in and out, push the appropriate operating knob.

Operating modes

Using the operating mode selector, you can select the following operating modes:

Operating mode	Used for
Steam cooking	For vegetables, fish, side dishes, for juicing fruit and for blanching.
Reheat	For plated meals and baked items. Cooked food is gently reheated. The steam ensures that the food does not dry out.
Dough proving	For yeast dough and sour dough. Dough will prove considerably more quickly than at room temperature. The surface of the dough does not dry out.
Defrost	for vegetables, meat, fish and fruit. The moisture gently transfers the heat to the food. The food does not dry out or lose shape.
EasyClean®	Makes cleaning the cooking compartment easier.
Descale	For descaling the water system and the evaporator dish.

Cooking compartment and accessories

The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.

Caution

The evaporator dish must not be covered. Do not place any dishes on the cooking compartment floor.
- Do not slide any accessories between the shelf positions, or they may tip.

Rails for the accessories
Evaporator dish
Water tank

Accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance.

Your appliance is equipped with the following accessories:

Cooking container, solid, GN 2 / 3 40 mm deep

for catching dripping liquid when steaming and for cooking rice, pulses and cereals

Cooking container, perforated, GN^2 / 3 40~mm deep for the steaming of whole fish or large quantities of vegetables, for juicing berries, etc.

Wire rack

for dishes including preserving jars, baking and pudding moulds

You can obtain further accessories from specialist retailers:

Accessories	Order no.
Cooking container, solid, GN 2/3, 40 mm deep	Z1683X0
Cooking container, perforated, GN 2/3, 40 mm deep	Z1682X0
Cooking container, solid, GN 2/3, 28 mm deep (baking tray)	Z1673X0
Cooking container, solid, GN 1/3, 40 mm deep	Z1663X0
Cooking container, perforated, GN 1/3, 40 mm deep	Z1662X0
Wire rack	Z1664X0
Cleaning sponge	643 254
Descaler	311 138
Honeycomb microfibre cloth	460 770

Water tank

When you open the appliance door, you will see the water tank on the right-hand side.

Only fill the water tank with fresh tap water or with still bottled water.

If your water is very hard, we recommend that you use softened water.

If your tap water contains a high percentage of chlorides (>40mg / l) , use still mineral water low in chlorides. You can obtain information on your tap water from your water supply company.

Before using for the first time, moisten the tank cover seal with a little water.

Caution.

Do not fill the water tank with distilled water or any other liquids. You may damage the appliance.

Fill the water tank before each use

1. Fill the water tank with cold water up to the "max." mark.
2. Close the tank cover until you feel it engage.
3. Slide in the water tank until it engages.

After every operation

Empty the water tank after each use.

1. Pull the water tank out of the appliance slowly, keeping it horizontal, so that no remaining water can drip out of the valve.
2. Empty out the water.
3. Thoroughly dry the water tank in the appliance and the seal in the tank cover.

"Fill water tank" message

If the water tank is empty, a signal sounds. "Fill water tank" appears in the display. Operation is stopped.

1. Open the appliance door carefully. Steam will escape.
2. Take out the water tank, fill to the mark and reinsert.
3. Press the Start button.

"Fill water tank?" message

This message appears if you set an operating mode and the water tank is only half full.

If you think that the water in the water tank is sufficient for the cooking procedure, you can restart the appliance.

If not, fill the water tank to "max.", slide it back in and start the appliance.

Automatic calibration

The boiling temperature of water depends on the air pressure. During calibration, the appliance is set to the pressure ratios at the place of installation. This occurs automatically when steaming for the first time at 100^ . This causes more steam to develop than usual.

After moving house

So that the appliance automatically adjusts itself to the new location, you must reset the appliance to the factory settings (see Section: Basic settings).

Before using for the first time

In this section you will find out,

How to set the clock after connecting up your appliance
How to change the display language
How to change the water hardness range
How to clean your appliance before using it for the first time

Setting the language

Once the electrical connections have been made, you must set the language for the text display.

Changing the language

1. Turn the temperature selector until the language you require appears on the text display.
2. Press and hold the info button for 3 seconds. Your setting is adopted.

If the appliance is locked, you first need to unlock the controls (see section: Childproof lock)

1. Turn the operating mode selector to the o position.
2. Press and hold the Info button until "Sprach wahren" (Select language) is shown in the text display.
3. Use the temperature selector to set the required language.
4. Press and hold the info button for 3 seconds. The change is stored.

Set clock

0:00 flashes in the clock display.

1. Press the clock function button. The and symbols light up. 12:00 appears in the clock display.
2. Set the current time using the rotary selector. The setting is automatically accepted after 3 seconds.

Changing the time

To subsequently change the time, press the clock function button repeatedly until the and symbols are lit.

Change the time with the rotary selector.

Setting the water hardness

Checking the water hardness

Softened water

Changing the water hardness

Cleaning

Heating up the appliance

Descale your appliances at regular intervals. This is the only way to prevent damage.

Your appliance automatically displays when it needs.
descaling. It is preset to water hardness II. Change the
value if your water is softer or harder..

You can check the water hardness with the test strips supplied or ask your water supplier.

You can only dispense with descending completely if you exclusively use softened water. If this is the case, change the water hardness to "softened".

You can change the water hardness in the basic settings.

1. Turn the operating mode selector to the o position.
2. Press and hold the Info button until "Select language" is shown in the text display.
3. Press the info button repeatedly until "Water hardness 2-medium" is displayed.
4. Use the temperature selector to change the water hardness. Possible values:

softened
1-soft	I
2-medium	II
3-hard	III
4-very hard	IV

1. Press and hold the info button for 3 seconds.

The change is stored.

For more information, see section: Basic settings.

Heat up the appliance empty before first use and clean the accessories.

1. Fill the water tank and insert it.
2. Turn the operating mode selector to the Steam cooking operating mode.
3. Press the Start button. The appliance automatically heats up to 100^ C and switches itself off after 20 minutes. A signal sounds.

Cleaning the accessories

1. Press the stop button and turn the operating mode selector back to the o position.
2. Press the clock function button to exit the clock function.

Leave the appliance door ajar until the appliance has cooled down.

Clean the accessories thoroughly before first use with a cloth and soapy water.

Operating the appliance

In this section you will find out,

how to switch the appliance on and off
what to note after each use

Switching on the appliance

Press the depressed operating mode selector so that it pops out. This switches on the appliance. "Appliance is ready for use" appears in the text display.

1. Turn the operating mode selector until the desired operating mode appears on the text display.

A default temperature appears on the temperature display.
2. Turn the temperature selector to change the default temperature.

A default cooking time is displayed on the electronic clock. The and (cooking time) symbols light up.

1. Turn the rotary selector to change the default cooking time.

The new cooking time is stored automatically after 3 seconds.

1. Press the Start button.

If you do not press the Start button, a signal sounds and "Press Start button" appears in the display.

In the Steam cooking operating mode, the cooking time does not start until the heating up time has elapsed.

Operating mode	Defaulttemperature in °C	Temperature range °C
Steam cooking	100	35 - 100
Reheat	100	80 - 100
Dough proving	40	35 - 50
Defrost	45	35 - 60
EasyClean®	For information on operation, see section: EasyClean®
Descale	For information on operation, see section: Descaling

Current temperature

Press the info button. The current temperature is displayed for 3 seconds.

The heating indicator displays the rising temperature in the cooking compartment.

Displaying and changing the cooking time

Press the clock function button until the and I I symbols light up. The current cooking time is displayed. Turn the rotary selector to change the cooking time. The change is stored automatically.

Changing the temperature

The temperature can be changed at any time. To change the temperature, turn the temperature selector until the required temperature is displayed.

Switching off the apppliance	Risk of scalding Hot steam can escape when the appliance door is opened. Open the door of the cooking compartment very carefully after cooking.
Cooking time has elapsed	Once the cooking time has elapsed, the appliance switches off automatically. A signal sounds. Press the clock function button to turn off the signal.
	Press the Stop button or carefully open the appliance door.
	Turn the operating mode selector back to the o position.
Pause	Press the Stop button briefly. The Start button flashes. The cooling fan may continue running. Press the Start button to start.
	If you open the appliance door during an operation, the operation is stopped. Close the appliance door and press the Start button to restart.
	If you have activated Auto start, you do not need to restart (see section: Changing the basic settings).
Switching off manually	Press the Stop button and carefully open the apppliance door, or press and hold the Stop button.
	Turn the operating mode selector back to the o position.
	The cooling fan may continue running when you open the appliance door.
Residual heat indicator	You can see in the temperature display whether there is high or low residual heat in the cooking compartment.
	Temperature display	Text display
	H	Residual heat high
	h	Residual heat low

After every operation

Emptying the water tank

Empty the water tank. Thoroughly dry the seal in the tank cover and the tank shaft in the appliance.

Do not dry the water tank in the hot cooking compartment. This will damage the water tank.

Drying the cooking compartment

Leave the appliance door ajar until the appliance has cooled down.

Risk of scalding

The water in the evaporator dish may still be hot.
Allow it to cool before wiping.

Wipe the cooking compartment and the evaporator dish with the enclosed sponge and dry well with a soft cloth.

Wipe units and handles dry where condensation has built up.

Changing the basic settings

Your appliance has various basic settings that have been preset by the manufacturer. You can, however, change these basic settings as required.

The appliance must be switched off and controls must not be locked.

1. Turn the operating mode selector to the o position.
2. Press and hold the info button for 3 seconds to go to the basic settings menu.

The text display shows "Select language". If the appliance controls are locked, you must unlock them first.

1. Press the info button briefly and repeatedly until the current basic setting for the relevant submenu is displayed on the text display (e.g. "Audible signal off").
2. Using the temperature selector, set the required basic setting within a submenu (e.g. "Audible signal duration 2 minutes").
3. Press and hold the info button for 3 seconds. Your basic setting is saved.

Basic settings menu

Submenu	Basic setting	Setting symbol (temperature display)
Select language	Additional languages are possible
Childproof lock	Lock is not activated	c 10
	Lock is activated	c 11
	Permanent lock is activated	c 21
Cooking time audible signal	Audible signal off	c 30
	Audible signal duration 30 seconds	c 31
	Audible signal duration 2 minutes	c 32
	Audible signal duration 10 minutes	c 33
Auto start	off	c 40
	on	c 41
Adjust individually	- □□□■□□□+	c 5...
Water hardness	Softened	c 60
	1 - Soft	c 61
	2 - Medium	c 62
	3 - Hard	c 63
	4 - Very hard	c 64
Steam heating up signal	off	c 70
	on	c 71
Restore factory settings	Do not restore	c 80
	Restore	c 81

Electronic clock

In this section you can learn

how to set the timer
how to switch off your appliance automatically
how to switch your appliance on and off automatically (preselected operation)
how to set the time

Clock display

Clock function	Use
Minute minder	You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically.
I→I Cooking time	The appliance switches off automatically after a set cooking time (e.g. 1:30 hours).
→I Preselection mode	The appliance switches on and off automatically.
© Clock	Setting the clock

Notes:

If you select a clock function, the time interval is increased if you set higher values (e.g. Cooking time up to 1:00h can be set to the nearest minute, above 1:00h to the nearest 5 minutes).
- Between 22:00 and 5:59, the clock display is darkened if you do not alter any settings during this time or if no clock function is activated.
For the clock functions (except the clock itself), a signal sounds when the setting has elapsed and the or (end) symbol flashes. To cancel the audible signal before it ends, press the clock function button.

Switching the clock display on and off

1. Press and hold the clock function button for 7 seconds.

The clock display switches off. If a clock function is active, the associated symbol remains lit.

1. Press the clock function button briefly.

The clock display switches on.

Minute minder

1. Press the clock function button repeatedly until the and symbols light up.
2. Set the cooking time using the rotary selector (e.g. 5:00 minutes).

The setting is accepted automatically. Then the time is displayed again and the minute minder starts counting down.

Cooking time

Automatic switch off after a set cooking time.

1. Set the operating mode and temperature.

Press the Start button.

The appliance heats up.

1. Press the clock function button repeatedly until

the and symbols light up.

1. Set the cooking time with the rotary selector

(e.g. 1:30 hours).

The setting is accepted automatically and the time

is then displayed again.

In the Steam cooking operating mode, the cooking

time does not start until the heating up time has

elapsed.

Once the cooking time has elapsed, the appliance

switches off automatically.

1. Turn the operating mode selector back to the o position.
2. Press the clock function button to exit the clock

function.

Preselection mode

The appliance switches on automatically, and switches off automatically at the time preselected for the end of operation.

Bear in mind that food which spoils easily must not stay in the cooking compartment for too long.

Preselection mode is not possible with some programmes.

When using steam, the heating-up time must be added to the operating time. The end of operation set may therefore be delayed by the heating-up time.

1. Set the operating mode and temperature.

Press the Start button.

The appliance heats up.

1. Press the clock function button until the and I I symbols light up.
2. Set the cooking time with the rotary selector (e.g. 1:30 hours).
3. Press the clock function button until the and symbols light up.
4. Set the end of operation using the rotary selector (e.g. 12:30).

The appliance switches off and waits until the correct time to switch on (in the example, 1:00).

The appliance switches off automatically at the end of operation time set (12.30). A signal sounds and the symbol flashes.

1. Turn the operating mode selector back to the o position.
2. Press the clock function button to end preselection mode.

Setting the clock

You can only change the clock when no other clock functions are active.

1. Press the clock function button until the and symbols light up.
2. Set the clock using the rotary selector. The setting is accepted automatically.

Checking, correcting or deleting settings

1. To check your settings, press the clock function button until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary selector.
3. If you wish to cancel your setting, turn the rotary selector anti-clockwise to zero.

Childproof lock

In this section you can learn

how to lock your appliance
how to lock your appliancepermanently

Lock

The locked appliance cannot be switched on accidentally or by unauthorised users (e.g. playing children).

Locking the appliance

To switch the appliance on again, you must unlock it. After appliance operation, the appliance is not automatically locked. Lock it again if necessary or activate the permanent lock.

1. Switch off the appliance.
2. Press and hold the info button for 3 seconds to display the basic settings menu.
3. Briefly press the info button repeatedly until c is shown in the temperature display.
4. Turn the temperature selector until c appears in the temperature display.
5. Press and hold the info button until the symbol appears in the temperature display.

Note:

If you try to switch on the locked appliance, -5- appears on the temperature display and "controls locked" on the text display.

UnlockING the appliance

1. Press and hold the info button until c appears in the temperature display.
2. Turn the temperature selector until c appears in the temperature display.
3. Press and hold the info button until the symbol goes out.

Permanent lock

The permanently locked appliance cannot be switched on accidentally or by unauthorised users (e.g. playing children).

To switch the appliance on, you must interrupt the permanent lock briefly. After you have switched your appliance off, it locks again automatically.

Locking the appliance permanently

1. Switch off the appliance.
2. Press and hold the info button for 3 seconds to display the basic settings menu.
3. Briefly press the info button repeatedly until c = 10 is shown in the temperature display.
4. Turn the temperature selector until c ≥ 1 appears in the temperature display.
5. Press and hold the info button for 3 seconds. Your appliance will be locked after 30 seconds. The symbol appears in the temperature display.

Note:

If you try to switch on the locked appliance, -5P- appears on the temperature display and "appliance permanent lock" on the text display.

Overriding a permanent lock

1. Press and hold the info button until c appears in the temperature display.
2. Turn the temperature selector until c ≥ 0 appears in the temperature display.
   3 Press and hold the info button until the symbol goes out. The permanent lock is interrupted.
3. Switch the appliance on within 30 seconds.

After switching off, the permanent lock is activated again after 30 seconds.

UnlockING the appliance permanently

1. Press and hold the info button until c appears in the temperature display.
2. Turn the temperature selector until c ≥ 0 appears in the temperature display.
   3 Press and hold the info button until the symbol goes out.
3. Within 30 seconds, press the Info button again for 3 seconds to display the basic settings menu.
4. Briefly press the info button repeatedly until c = 2 is shown in the temperature display.
5. Turn the temperature selector until c iO appears in the temperature display.
6. Press and hold the info button for 3 seconds. The appliance is permanently unlocked.

Automatic programmes

In this section, you will find out:

• how to set a programme from the automatic programming selection
  notes and tips on the programmes
  which programmes you can set (programme tables).

The automatic programmes enable you to prepare food very easily. There are 9 programme groups with a total of 40 programmes.

Setting the programme

Follow the instructions for the programmes. Select the correct programme from the programme tables.

Example in fig.: You want to steam 500g fresh chicken breast.

"Meat, poultry" programme group
"Chicken breast, fresh, steamed" programme

1. Turn the operating mode selector to the o position.
2. Press the button.

The first programme group is shown on the text display.

1. Turn the operating mode selector until the appropriate programme group appears on the text display.

Selecting the programme

1. Press the button.

The first programme in the programme group is shown on the text display.

1. Turn the operating mode selector until the appropriate programme is displayed.

Adjusting the cooking result to suit individual tastes

If the cooking result of a programme does not meet with your expectations, you can adjust it individually.

1. Press the button.

The scale for individually adjusting the cooking result appears on the text display.

$$ - \square \square \square \square \square \square + $$

1. Turn the operating mode selector to change the setting on the scale:

Anti-clockwise = Cooking result lower

Clockwise = Cooking result more intensive

You can also modify the cooking result for all programmes at the same time

(see section: Basic settings).

Setting the weight

For programmes which require the weight of the food, a default weight appears on the temperature display.

1. Turn the temperature selector to set the weight.

Press the Info button to request information on the accessories. The information is displayed for a few seconds.

1. Press the Start button.

No preheating indicator appears.

Checking the cooking time

Press the clock function button repeatedly until the and I I symbols light up.

Programme with preselected operation

For some programmes, you can set a preselected operation. The programme will be started later, to finish at the desired time (see section: Electronic clock)

End of programme

A signal sounds. The appliance switches off. Press the Stop button.

Risk of scalding
When opening the appliance door, hot steam can escape. Take care when opening the appliance door.

Cancelling the programme

Press the Stop button.

Notes about the programmes	All programmes are designed for cooking on one level. The cooking result can vary according to the size and quality of the food.
Ovenware	Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware. When cooking in the perforated cooking container, also insert the solid cooking tray at level 1. Dripping liquid is caught.
Amount / weight	Do not fill the food more than 4 cm high in the accessories. The automatic programmes require the weight of the food. With individual pieces always use the weight of the largest. The total weight must be within the specified weight range.
Cooking time	After the programme is started the cooking time is displayed. It may change during the first 10 minutes, as the heating-up time depends among other things on the temperature of the food and the water.
Programme tables	In this section you will find all the programme groups and the programmes they contain. Read the instructions before preparing food using a programme.
Vegetables	Do not season vegetables until after cooking.
Programme	Notes	Ovenware / accessories	Levels
Steam cauliflower / In florets*	florets of equal size	perforated	3
		+ solid cooking container	1
Steam cauliflower / Whole cauliflower*	-	perforated	3
		+ solid cooking container	1
Steam broccoli florets*	florets of equal size	perforated	3
		+ solid cooking container	1
* You can set a preselection mode for this programme
Programme	Notes	Ovenware / accessories	Levels
Steam green beans*	-	perforated	3
		+ solid cooking container	1
Sliced carrots, steam*	slices, approx. 3 mm thick	perforated	3
		+ solid cooking container	1
Sliced kohlabi, steam*	slices, approx. 3 mm thick	perforated	3
		+ solid cooking container	1
Steam Brussels sprouts*	-	perforated	3
		+ solid cooking container	1
Steam asparagus / White asparagus*	-	perforated	3
		+ solid cooking container	1
Steam asparagus / Green asparagus*	-	perforated	3
		+ solid cooking container	1
Mixed vegetables, frozen, steam		perforated	3
		+ solid cooking container	1

• You can set a preselection mode for this programme

Potatoes
Do not season potatoes until after cooking.

Programme	Notes	Ovenware / accessories	Levels
Boiled potatoes*	medium-sized, quartered, individual weight 30 - 40 g	perforated	3
		+ solid cooking container	1
Unpeeled boiled potatoes*	medium-sized, dia. 4 - 5 cm	perforated	3
		+ solid cooking container	1

• You can set a preselection mode for this programme

Cereal products
Weigh the food and add the correct ratio of water:

Rice	1:1.5
Couscous	1:1
Millet	1:3
Lentils	1:2

Enter the weight excluding liquid.

Stir cereal products after cooking. The remaining water is then quickly absorbed.

Preparing risotto

Add water to the risotto in the ratio 1:2. Enter the total weight including water. The message "Stir" appears after approx. 15 minutes. Stir the risotto and press the start button.

Programme	Notes	Ovenware / accessories	Levels
Rice / Long grain rice	max. 0.75 kg	solid cooking container	2
Rice / Basmati rice	max. 0.75 kg	solid cooking container	2
Rice / Brown rice	max. 0.75 kg	solid cooking container	2
Couscous	max. 0.75 kg	solid cooking container	2
Millet	max. 0.55 kg	solid cooking container	2
Risotto	max. 2 kg	solid cooking container	2
Lentils	max. 0.55 kg	solid cooking container	2

Meat, poultry

Do not place meat or poultry on top of one another in the ovenware.

The chicken breasts can be marinated beforehand.

Programme	Notes	Ovenware / accessories	Levels
Chicken breast, fresh, steamed	total weight	perforated	3 +
	0.2 - 1.5 kg	+ solid cooking container	1
Smoked pork, fresh, sliced*	-	perforated	3 +
		+ solid cooking container	1
Boiled sausages*	-	perforated	3 +
		+ solid cooking container	1

• You can set a preselection mode for this programme

Fish

When preparing fish, grease the perforated cooking container.

Do not place whole fish or fish fillets on top of each other. Enter the weight of the heaviest fish and choose pieces as similar in size as possible.

Programme	Notes	Ovenware / accessories	Levels
Steam whole, fresh fish	0.3 - 2 kg	perforated	3
		+ solid cooking container	1
Fish fillet, steam /	max. 2.5 cm thick	perforated	3
Fish fillet, fresh		+ solid cooking container	1
Fish fillet, steam /	max. 2.5 cm thick	perforated	3
Fish, frozen		+ solid cooking container	1
Blue mussels	-	perforated	3
		+ solid cooking container	1

Pastries, dessert

Preparing fruit compote

The Fruit compote programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately 1 13 the amount in water, and add sugar and spices according to taste.

Preparing rice pudding

Weigh the rice and add 2.5 times as much milk. Do not fill the rice and milk more than 2.5 cm high in the accessories. Stir after cooking. The remaining milk is quickly absorbed.

Making yogurt

Heat the milk to 90^ on the hob. Then leave to cool to 40^ . If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yogurt per 100 ml milk or the corresponding amount of yogurt culture. Pour the mixture into clean jars and seal them.

After preparation, leave the glasses to cool in the refrigerator.

Programme	Notes	Ovenware / accessories	Levels
Fruit compote*	-	solid cooking container	2
Rice pudding	-	solid cooking container	2
Yogurt in glass jars	-	glass jars + perforated cooking container	2

• You can set a preselection mode for this programme

Reheat

Programme	Notes	Ovenware / accessories	Levels
Side dishes, cooked*	-	solid cooking container	2
Cooked vegetables*	-	solid cooking container	2

• You can set a preselection mode for this programme

Defrost

If possible, freeze the food flat and in portion-sized pieces at -18^ . Do not freeze excessively large quantities.

All defrost programmes apply to raw food.

Health risk.

When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred.

After defrosting, operate the steam oven with hot air for 15 minutes at 100^ .

Defrosting fish fillet

Do not place the fish fillets on top of one another.

Defrosting whole poultry

Remove the packaging before defrosting.

Leave the poultry to stand after defrosting. With large poultry (e.g. small turkeys), you can remove the giblets after approximately 30 minutes standing time.

Defrosting meat

With this programme you can defrost individual cuts of meat.

Thawing fruit a little

If you only want to thaw the fruit a little, adjust the cooking result individually.

Programme	Notes	Ovenware / accessories	Levels
Fish / Whole fish	max. 2.5 cm thick	perforated	3
		+ solid cooking container	1
Fish / Fish fillet	max. 2.5 cm thick	perforated	3
		+ solid cooking container	1
Whole poultry	max. 1.5 kg	perforated	3
		+ solid cooking container	1
Meat	max. weight 1.5 kg per piece	perforated	3
		+ solid cooking container	1
Berries	-	perforated	3
		+ solid cooking container	1

Special

Sterilising bottles

Always clean the bottles immediately after drinking with a bottle brush. Then clean them in the dishwasher.

Place the bottles in the perforated cooking container so that they do not touch one another.

Dry the bottles with a clean cloth after sterilising. The process corresponds to normal sterilisation by boiling.

Preserving

The programme is suitable for fruits with stones and pips and for vegetables (except beans).

Blanch pumpkin before preserving.

The programme is designed for 1-litre glass jars.

For larger or smaller jars, you must adjust the cooking result individually.

After the end of the programme, open the cooking compartment door to prevent cooking from continuing. Leave the jars to cool down for a few minutes in the cooking compartment.

The programme is designed for firm fruit. If the fruit being used is no longer firm, adjust the cooking results individually.

Cooking eggs

Pierce the eggs before cooking. Do not place eggs on top of each other. Size M corresponds to a unit weight of approx. 50 g.

Programme	Notes	Ovenware / accessories	Levels
Sterilise bottles*	-	perforated cooking container	2
Preserve	in 1 litre jars	perforated + solid cooking container	3
			1
Eggs / Hard-boiled eggs*	eggs, size M, max. 1.8 kg	perforated + solid cooking container	3
			1
Eggs / Soft-boiled eggs*	eggs, size M, max. 1 kg	perforated + solid cooking container	3
			1

• You can set a preselection mode for this programme

Memory

You can use the Memory function to store up to 6 of your own settings and recall them for use at any time. The Memory function is particularly useful for dishes that you make on a regular basis. You can also store a meal from the automatic programmes.

Saving to the Memory function

1. Select the operating mode, temperature and cooking time, or select a programme from the automatic programmes (do not press the Start button).

Cancelling the Memoryfunction

1. Press the M button to call the Memory menu.
2. Turn the operating mode selector to choose one of the 6 memory spaces.
3. Press and hold the M button until a signal sounds. "Memory saved" is shown in the text display.

Press the button briefly to exit the Memory menu without saving.

Starting the memory function

1. Turn the operating mode selector to the o position.
2. Place the meal in the cooking compartment.
3. Press the M button to call the Memory menu.
4. Turn the operating mode selector to select the memory space.
5. Press the Start button.

After pressing Start, you can change the temperature and the cooking time (does not apply for automatic programmes).

The cooking time does not start until the heating up time has elapsed.

Pause

Press the Stop button briefly. The Start button flashes. The cooling fan may continue to run. Press the Start button to start.

Cancelling

Press the Stop button and hold.

Deleting a memory setting

You can delete or replace a memory setting.

1. Turn the operating mode selector to the o position.
2. Press the button to call up the Memory menu.
3. Turn the operating mode selector to select the memory space.
4. Press the button. "Cancel: No" appears in the display.
5. Use the operating mode selector to choose "Cancel: Yes".
6. Press the + button to delete the memory setting.
7. Press the button briefly to exit the Memory menu.

Care and cleaning

In this section, you will find information on

Care and cleaning of your appliance
Cleaning agents and aids
The EasyClean® operating mode
The Descale operating mode

Risk of short-circuiting.

Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.

Caution

Risk of damaging the surface. Do not use

harsh or abrasive cleaning agents,
oven cleaners,
corrosive or aggressive detergents, or those containing chlorine.

If an abrasive substance comes into contact with the frontage, wash it off immediately with water.

Remove food residues from the cooking compartment as soon as the appliance has cooled. Burnt-on remains will be much harder to remove later.

For heavy soiling use the cleaning aid (see section: EasyClean®).

Salts are very abrasive and can cause rust. Remove residues of salted food and acidic sauces (ketchup, mustard) from the cooking compartment immediately after cooling.

Cleaning sponge

The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish.

Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash).

Cleaning agents

Appliance exterior with aluminium front	Use soapy water and dry with a soft cloth Mild window cleaning agent - wipe the surfaces horizontally and without applying pressure with a soft window cloth or a lint-free microfibre cloth
with stainless steel front	Use soapy water and dry with a soft cloth. Always remove any flecks of limescale, grease, starch and egg white immediately Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist shops
Cooking compartment interior	Hot soapy water or a vinegar solution Use the enclosed sponge or a soft dish brush. Do not use steel scourers or scouring sponges! The cooking compartment could rust
Evaporator dish	Hot soapy water or a vinegar solution
Seal around the outside of the cooking compartment	Hot soapy water
Water tank	Soapy water, do not clean in the dishwasher
Tank shaft	Rub dry after every use
Seal in the lid	Thoroughly dry after every use
Rails	Use hot, soapy water, or clean in the dishwasher
Door panel	Glass cleaner
Accessories	Soak in hot soapy water. Clean with a brush or sponge or in the dishwasher Clean stains caused by starchy food (e.g. rice) with a vinegar solution

EasyClean®

The EasyClean® operating mode is a cleaning aid for your appliance. Dirt in the cooking compartment is loosened by steam. It can then be removed easily.

EasyClean® takes approx. 30 minutes.

Note:

If EasyClean® is cancelled, the appliance cannot be operated. Only after the 1st and 2nd rinse can the appliance be used again, thereby ensuring that no detergent remains in the appliance.

Preparation

Allow the cooking compartment to cool down and remove the accessories. Clean the evaporator dish with the enclosed cleaning sponge.

Fill the water tank with water up to the "max" mark. Put a drop of washing-up liquid into the evaporator dish on the cooking compartment floor.

Starting EasyClean®

1. Turn the operating mode selector to EasyClean®.
2. Press the Start button. EasyClean® starts. The light in the cooking compartment remains switched off. ECS appears in the temperature display.

1st rinse

A signal sounds after approximately 30 minutes. "Wipe out appliance" appears in the text display.

1. Take the shelves out of the cooking compartment and clean them (see section: Cleaning the shelves).
2. Wipe out all loosened dirt from the cooking compartment and the evaporator dish using a soft washing-up brush and the cleaning sponge.
3. If required, fill the water tank with water and reinsert it.
4. Press the Start button. The appliance starts rinsing. "1st rinse" appears in the text display.

2nd rinse

After a short time, "Empty evaporator dish" appears in the display.

Removing the remaining water

1. Thoroughly rinse out the cleaning sponge.
2. Remove the remaining water from the evaporator dish using the cleaning sponge.
3. Press the Start button.

The appliance starts rinsing.

"2nd rinse" appears in the text display.

After the 2nd rinse, "End" and "Empty evaporator dish" appear in the text display.
4. Turn the operating mode selector back to the o position.

Remove the remaining water from the evaporator dish using the cleaning sponge. Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth.

Cancelling EasyClean®

1. Press and hold the Stop button.
   EasyClean® is cancelled.
   To ensure that no washing-up liquid remains in the appliance, it must be rinsed twice after a cancellation.
2. Press the Start button.

"Wipe out appliance" appears in the display.

Proceed as described in the "1st rinse" section.

Dscaling

The appliance must be descaled at regular intervals in order for it to continue operating correctly. The "Descale appliance" display reminds you to do this.

Descaling takes approx. 30 minutes.

You can only dispense with descending completely if you exclusively use softened water.

Note:

If the descale operation is cancelled, the appliance cannot be operated. Only after the 1st and 2nd rinse can the appliance be used again, thereby ensuring that no descending solution remains in the appliance.

Descaler	Only use the liquid descaler recommended by the after-sales service for descending (part no. 311138, also available online from the eShop). Other descalers may damage the appliance. 1. Prepare a descending solution by mixing 300 ml water and 60 ml liquid descaler. 2. Empty the water tank and fill with descending solution. Caution. Do not spill descending solution on the control panel or other sensitive surfaces. If you do, remove the solution immediately with water.
Starting descending	The cooking compartment must have cooled down completely. 1. Set the operating mode selector to Dim Descale. 2. Press the Start button. Descaling starts. The light in the cooking compartment remains switched off.
1st rinse	A signal sounds after approximately 30 minutes. “Empty evaporator dish and refill water tank” appears in the text display. 1. Remove the descaler from the evaporator dish using the enclosed cleaning sponge. 2. Rinse the water tank thoroughly, fill with water and reinsert. “Appliance ready to rinse” and “1st rinse” appear in the text display. 3. Press the Start button. The appliance starts rinsing. “1st rinse” appears in the text display.
2nd rinse	After a short time, “Empty evaporator dish” appears in the display. 1. Thoroughly rinse out the cleaning sponge. 2. Remove the remaining water from the evaporator dish using the cleaning sponge.

1. Press the Start button.

The appliance starts rinsing.

"2nd rinse" appears in the text display.

After the 2nd rinse, "End" and "Empty evaporator dish" appear.

1. Turn the operating mode selector back to the o position.

Removing the remaining water

Remove the remaining water from the evaporator dish using the cleaning sponge. Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth.

Cancelling descaling

1. Press and hold the Stop button.

Dscaling is cancelled.

To ensure that no descending solution remains in the appliance, it must be rinsed twice after a cancellation.

1. Press the Start button.

"Empty evaporator dish and refill water tank" appears in the display.

Proceed as described in the "1st rinse" section.

Descaling the evaporator dish only

You can also use the Descale operating mode if you do not wish to descale the whole appliance, but only the evaporator dish in the cooking compartment.

Only difference:

1. Prepare descending solution by mixing 100 ml water and 20 ml liquid descaler.
2. Completely fill the evaporator dish with descending solution.
3. Only fill the water tank with water.
4. Start the Descale operating mode as described.

You can also descale the evaporator dish manually, without using the operating mode.

Removing and fitting the appliance door

You can remove the appliance door for easier cleaning.

Risk of injury.

• The hinges of the appliance door may snap shut with a lot of force. Always turn the two locking levers for fitting and removing the appliance door to their limit stops.
  If the appliance door has been removed without turning both locking levers to their limit stops, the hinge may snap shut. Do not reach into the hinge. Call the after-sales service.

1. Fully open the appliance door.
2. Move the two locking levers on the left and right.
3. Place the appliance door in a diagonal position. With both hands, grip the top of the door on the left and right-hand sides. Close the appliance door a little more and pull it out.

Fitting the appliance door

Refit the appliance door after cleaning.

1. Place the door hinges straight into the opening to the left and right of the cooking compartment. The notch on the hinge must engage on both sides.
2. Fully open the appliance door and move the locking levers upwards.
3. Close the appliance door.

Cleaning the rails

The rails can be removed for cleaning.

To do this, pull the rails forward and unhook them.

Clean the rails using either detergent and a sponge or a brush. You can also clean the rails in the dishwasher.

Refitting the rails

Hook the rails in at the back and at the front and slide them back until they engage.

Each set of rails only fits on one side.

Cleaning the door panels

The inner glass panel on the appliance door can be removed for easier cleaning.

Caution.

The appliance must not be used again until the panels and appliance door have been correctly installed.

1. Remove the appliance door and place it on a cloth with the handle facing downwards.
2. Using both hands next to the hinges, gently lift the glass panel and pull it out towards the hinges. (Fig. A).

Clean the door panel with glass cleaner and a soft cloth.

Fitting the door panels

1. Replace the door panel (Fig. B) and press downwards at the front next to the hinges until it clicks into place.
2. Refit the appliance door.

Troubleshooting

Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service.

Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to the appliance may present considerable risks for the user.

Problem	Possible cause	Notes/remedy
The appliance does not work	The plug is not plugged into the mains	Connect the appliance to the electricity supply
	Power cut	Check whether other kitchen appliances are working
	Faulty fuse	Check in the fuse box to make sure that the fuse for the appliance is OK
	Faulty operation	Switch the appliance off using the fuse in the fuse box. Wait approximately 10 seconds and then switch it back on
The appliance cannot be started	The appliance door is not fully closed	Close the appliance door
The appliance can not be started. “Clean” or “Descale” appears on the display	EasyClean® or Descale was cancelled	Rinse the appliance 2x (see section “Cancelling EasyClean®” or “Cancelling Descale”)
0:00 flashes on the clock display	There was a power cut	Reset the clock (see section: Electronic clock)
The appliance is not in operation. A cooking time is shown in the display	The Start button was not pressed after the setting had been made	Press the Start button or delete the setting with the Stop button
“Safety cut-out” appears in the text display and 0:00 flashes in the temperature display	Automatic Safety cut-out is active	Turn the operating mode selector back to the o position
“Fill water tank” appears even though the water tank is full	The water tank has not been pushed in properly	Slide in the water tank until it engages
	The detection system is not working	Call the after-sales service
“Fill water tank” appears, although the water tank is not yet empty, or the water tank is empty but “Fill water tank” does not appear	The water tank is dirty. The moving water level indicators are jammed	Shake and clean the water tank. If the parts cannot be released, obtain a new water tank from the after-sales service
The water tank empties for no discernible reason. The evaporator dish overflows	The water tank was not closed properly	Close the lid until you feel it engage
	The tank lid seal is dirty	Clean the seal
	The seal in the tank cover is defective	Obtain a new water tank from the after-sales service.
The evaporator dish has boiled empty even though the water tank is full	The water tank has not been pushed in properly	Slide in the water tank until it engages
	The feed line is blocked	Descale the appliance. Check whether the water hardness range is set correctly
“Empty/Clean tank?” appears in the display	The appliance has not been used for at least 2 days and the water tank is full	Empty and clean the water tank. Always empty the water tank after cooking
There is a “pop” noise during cooking	Cold/warm effect from frozen food, caused by the steam	This is normal
When you cook with steam, a lot of steam is created	The appliance is being automatically calibrated	This is normal
When cooking with steam, a lot of steam is created again	The appliance is unable to calibrate itself automatically if cooking times are too short	Restore appliance to factory settings (see section: Basic settings). Then start the Steam cooking operating mode for 20 minutes at 100 °C
Steam escapes from the ventilation slots during cooking		This is normal
The appliance is not producing steam properly	Limescale has formed in the appliance	Start the descaling programme.
An error message “E...” appears in the temperature display	Technical fault	Press the clock function button to delete the error message. Reset the clock if required. If the error message appears again, call the after-sales service
Error message “E011” appears in the temperature display	A button was pressed for too long or is jammed	Press the clock function button to delete the error message. Press all of the buttons individually and check if they are clean
The appliance is not heating. The colon is flashing in the clock display. For example, 100o appears in the temperature display	A button combination was actuated	Switch off the appliance, press and hold the info button for 3 seconds, then press and hold the clock function button for 4 seconds before pressing and holding the info button again for a further 3 seconds

Replacing the cooking compartment bulb

Heat-resistant 25 W, 220/240 V bulbs, lamp base E14 and the seals are available from the after-sales service. Please specify the E number and FD number of your appliance.

Risk of burns.
Allow the cooking compartment and cooking compartment light to cool before changing the bulb.

1. Switch off the fuse in the fuse box or unplug at the mains.
2. Turn the cover anti-clockwise to remove.
3. Unscrew the bulb anti-clockwise and replace with a bulb of the same type.
4. Slide the new seals and the clamping ring onto the glass cover in the right order.

Replacing the glass cover or seals

Changing the door seal

1. Screw the glass cover with the seals back on again.
2. Connect the appliance to the mains and reset the clock.

Never operate the appliance without the glass cover and seals.

Any damaged glass cover or seals must be replaced. Please provide the after-sales service with your E number and FD number of your appliance.

If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance are available from our after-sales service. Please specify the E number and FD number of your appliance.

1. Open the appliance door.
2. Pull off the old seal.
3. Push in the new door seal at one point and pull it in all the way round. The joint must be at the side.
4. Check again that the seal is correctly fitted in the corners.

After-sales service

Our after-sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after-sales service centre in the phone book. The after-sales service centres listed will also be happy to advise you of a service point in your local area.

E number and production number

When contacting the after-sales service, always specify the product number (E no.) and the production number (FD no.) of your appliance. The rating plate bearing these numbers can be found at the bottom on the right-hand side by opening the appliance door. Make a note of these numbers in the space below to save time in the event of your appliance malfunctioning.

E-Nr.

FD

After-sales service

Tables and tips

Steaming is a particularly gentle way of cooking food. The steam surrounds the dish thereby preventing a loss of nutrients from the food. Cooking takes place without overpressure. As a result, the shape, colour and typical aroma of the dishes are retained.

The tables contain a selection of dishes which are particularly suitable for your steam oven. You can find out which operating mode, accessories and cooking time to select.

Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold.

Accessories	Use the accessories provided.
	When steaming in the perforated cooking container, always insert the solid cooking container underneath. Dripping liquid is caught.
Ovenware	When using ovenware, always place it in the middle of the perforated cooking container.
	Ovenware must be heat and steam resistant. cooking times are increased when thick-walled ovenware is used.
	Food which would normally be prepared in a bain-marie should always be covered with foil (e.g. melting chocolate).
Cooking time and quantity	The cooking times when steaming depend on the item size, but do not depend on the total quantity. The appliance can steam food to a maximum of 2 kg.
	Follow the unit sizes given in the tables. The cooking time is reduced for smaller pieces and increased for larger ones. Cooking time is also influenced by the quality and ripeness of the food. The values quoted can therefore only serve as a guideline.
Distribute food evenly	Always distribute the food evenly in the ovenware. It will not cook evenly if the layers are of different depths.
Pressure-sensitive food	When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers.
Cooking a menu	With steam, you can cook a whole menu at once, without the different flavours mixing. Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time. This means that all the food will be ready at the same time.
	The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated.
Vegetables	Place the vegetables in the perforated cooking container and insert at level 3. Always insert the solid cooking container underneath at level 1. Dripping liquid is caught.

Food	Size	Accessories	Operating mode	Tempera-ture in °C	Duration in min.
Artichokes	Whole	Perforated + solid	Steam cooking	100	30 - 35
Cauliflower	Whole	Perforated + solid	Steam cooking	100	30 - 40
Cauliflower	Florets	Perforated + solid	Steam cooking	100	10 - 15
Broccoli	Florets	Perforated + solid	Steam cooking	100	8 - 10
Peas	-	Perforated + solid	Steam cooking	100	5 - 10
Fennel	Slices	Perforated + solid	Steam cooking	100	10 - 14
Vegetable flan	-	1.5 l bain-marie dish + perforated cooking container at level 2	Steam cooking	100	50- 70
Green beans	-	Perforated + solid	Steam cooking	100	20 - 25
Carrots	Slices	Perforated + solid	Steam cooking	100	10 - 20
Kohlrabi	Slices	Perforated + solid	Steam cooking	100	15 - 20
Leeks	Slices	Perforated + solid	Steam cooking	100	4 - 6
Swiss chard*	Shredded	Perforated + solid	Steam cooking	100	8 - 10
Green asparagus*	Whole	Perforated + solid	Steam cooking	100	7 - 12
White asparagus*	Whole	Perforated + solid	Steam cooking	100	10 - 15
Spinach*	-	Perforated + solid	Steam cooking	100	2 - 3
Romanesco	Florets	Perforated + solid	Steam cooking	100	8 - 10
Brussels sprouts	Florets	Perforated + solid	Steam cooking	100	20 - 30
Beetroot	Whole	Perforated + solid	Steam cooking	100	40 - 50
Red cabbage	Shredded	Perforated + solid	Steam cooking	100	30 - 35
White cabbage	Shredded	Perforated + solid	Steam cooking	100	25 - 35
Courgettes	Slices	Perforated + solid	Steam cooking	100	2 - 3
Mangetout	-	Perforated + solid	Steam cooking	100	8- 12

• Preheat the appliance

Side dishes and pulses

Add water or liquid in the proportion specified.

Example: 1: 1.5 = add 150 ml liquid for every 100 g rice.

You may select any shelf position you wish for the solid cooking container.

Food	Ratio/ information	Accessories/level	Operating mode	Tempera-ture in °C	Duration in min.
Unpeeled boiled potatoes	Medium size	Perforated (level 3) + solid (level 1)	Steam cooking	100	35 - 45
Boiled potatoes	Quartered	Perforated (level 3) + solid (level 1)	Steam cooking	100	20 - 25
Brown rice	1 : 1.5	Solid	Steam cooking	100	30 - 40
Long grain rice	1 : 1.5	Solid	Steam cooking	100	20 - 30
Basmati rice	1 : 1.5	Solid	Steam cooking	100	20 - 30
Parboiled rice	1 : 1.5	Solid	Steam cooking	100	15 - 20
Lentils	1 : 2	Solid	Steam cooking	100	30 - 45
Haricot beans, pre-softened	1 : 2	Solid	Steam cooking	100	65 - 75
Couscous	1 : 1	Solid	Steam cooking	100	6 - 10
Unripe spelt grain, coarse ground	1 : 2.5	Solid	Steam cooking	100	15 - 20
Millet, whole	1 : 2.5	Solid	Steam cooking	100	25 - 35
Wheat, whole	1 : 1	Solid	Steam cooking	100	60 - 70
Dumplings	-	Perforated (level 3) + solid (level 1)	Steam cooking	95	20 - 25

Meat, poultry, fish

Slide perforated cooking container in at level 3 and solid cooking container at level 1.

When the roast is cooked, switch off the steam oven and allow the roast to stand in it for a further 10 minutes with the door closed. This will keep the meat juicy.

Poultry
Beef

Food	Amount/weight	Accessories	Level	Operating mode	Tempera-ture in °C	Duration in min.
Chicken breast	per 0.15 kg	Solid	2	Steam cooking	100	15 - 25
Duck breast*	per 0.35 kg	Solid	2	Steam cooking	100	12 - 18
* Sear first and wrap in foil

Pork

Food	Amount/weight	Accessories	Level	Operating mode	Temperature in °C	Duration in min.
Thin slice of sirloin, medium*	1 kg	Solid	2	Steam cooking	100	25 - 35
Thick piece of sirloin, medium*	1 kg	Solid	2	Steam cooking	100	30 - 40
* Sear first and wrap in foil

Food	Amount/weight	Accessories	Level	Operating mode	Temperature in °C	Duration in min.
Pork fillet*	0.5 kg	Solid	2	Steam cooking	100	10 - 12
Pork medallions*	approx.3 cm thick	Solid	2	Steam cooking	100	10 - 12
Smoked pork ribs	Sliced	Solid	2	Steam cooking	100	15 - 20
* Sear first and wrap in foil

Sausages
Fish

Food	Amount/weight	Accessories	Level	Operating mode	Temperature in °C	Duration in min.
Wiener sausage	-	Perforated + solid	3	Steam cooking	80 - 85	12 - 18
			1
Veal sausages	-	Perforated + solid	3	Steam cooking	80 - 85	15 - 20
			1

Food	Amount/weight	Accessories	Level	Operating mode	Tempera-ture in °C	Duration in min.
Sea bream, whole	per 0.3 kg	Perforated + solid	3	Steam cooking	80 - 90	15 - 25
			1
Sea bream fillet	per 0.15 kg	Perforated + solid	3	Steam cooking	80 - 90	10 - 20
			1
Fish terrine	Bain-marie dish 1.5 l	Solid	2	Steam cooking	70 - 80	40 - 80
Trout, whole	per 0.2 kg	Perforated + solid	3	Steam cooking	80 - 90	12 - 15
			1
Cod fillet	per 0.15 kg	Perforated + solid	3	Steam cooking	80 - 90	10 - 14
			1
Salmon fillet	per 0.15 kg	Perforated + solid	3	Steam cooking	100	8 - 10
			1
Mussels	1.5 kg	Solid	2	Steam cooking	100	10 - 15
Rose fish	per 0.15 kg	Perforated + solid	3	Steam cooking	80 - 90	10 - 20
			1
Stuffed sole rolls		Perforated + solid	3	Steam cooking	80 - 90	10 - 20
			1

Soup ingredients

Food	Accessories	Level	Operating mode	Tempera-ture in °C	Duration in min.
Royale	Solid	2	Steam cooking	90	15 - 20
Semolina dumplings	Perforated + solid	3	Steam cooking	90 - 95	7 - 10
		1

Desserts, compote

Compute

Weigh the fruit and add approximately 1/3 of the amount of water and sugar and spices according to taste.

Rice pudding

Weigh the rice and add 2.5 times the amount of milk. Do not fill the rice and milk more than 2.5 cm high in the accessories. Stir after cooking. The remaining milk is quickly absorbed.

Yoghurt

Heat the milk to 90^ C on the hob. Then leave to cool to 40^ C . If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk or the corresponding amount of yoghurt culture. Pour the mixture into clean jars and seal them.

After preparation, leave the glasses to cool in the refrigerator.

Food	Accessories	Operating mode	Tempera-ture in °C	Duration in min.
Yeast dumplings	Solid cooking container	Steam cooking	100	20 - 25
Crème caramel	Mould + perforated cooking container	Steam cooking	90 - 95	15 - 20
Rice pudding*	Solid cooking container	Steam cooking	100	25 - 35

• You can also use the appropriate programme (see section: Automatic Programmes).

Food	Accessories	Operating mode	Tempera-ture in °C	Duration in min.
Yoghurt*	Portion-sized glasses + perforated cooking container	Steam cooking	40	300 - 360
Apple compote	Solid cooking container	Steam cooking	100	10 - 15
Pear compote	Solid cooking container	Steam cooking	100	10 - 15
Cherry compote	Solid cooking container	Steam cooking	100	10 - 15
Rhubarb compote	Solid cooking container	Steam cooking	100	10 - 15
Plum compote	Solid cooking container	Steam cooking	100	15 - 20

• You can also use the appropriate programme (see section: Automatic Programmes).

Using Reheat, dishes can be gently reheated, They taste and look like they have been freshly prepared.

Reheating food

Food	Accessories	Level	Mode of operation	Tempera-ture in °C	Duration in min.
Vegetables	Solid cooking container	3	Reheat	100	12 - 15
Noodles, potatoes, rice	Solid cooking container	3	Reheat	100	5 - 10

Defrost

If possible, freeze the food flat and in portions at -18^ . Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or on the perforated cooking container. Always insert the solid cooking container underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean.

Use the Defrost operating mode.

If necessary, the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance.

After defrosting, allow the food to stand for a further 5 - 15 minutes to come up to room temperature.

Health risk.

When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food.

Bacteria could be transferred.

After defrosting, operate the steam oven with hot air for 15 minutes at 100^ C using the Steam cooking operating mode.

Defrost meat

allow pieces of meat which are to bebreadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat.

Defrost poultryremove from packaging before defrosting. You must tip the defrost liquid away.

Food	Amount/weight	Accessories	Level	Temperature in °C	Duration in min.
Chicken	1 kg	Perforated + solid	3	45 - 50	60 - 70
			1
Chicken drumsticks	0.4 kg	Perforated + solid	3	45 - 50	30 - 35
			1
Block-frozen vegetables (e.g. spinach)	0.4 kg	Perforated + solid	3	45 - 50	20 - 30
			1
Berries	0.3 kg	Perforated + solid	3	45 - 50	5 - 8
			1
Fish fillet	0.4 kg	Perforated + solid	3	45 - 50	15 - 20
			1
Goulash		Perforated + solid	3	45 - 50	40 - 50
			1
Roast beef		Perforated + solid	3	45 - 50	70 - 80
			1

Dough proving

Using the dough proving operating mode, dough rises considerably quicker than at room temperature.

You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor.

Caution: Do not scratch the cooking compartment floor.

Stand the dough bowl on the wire rack. Do not cover the dough.

Food	Amount	Cookware	Temperature in °C	Duration in min.
Yeast dough	1 kg	Bowl + wire rack	40	20 - 30
Sourdough	1 kg	Bowl + wire rack	40	20 - 30

Juicing

Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice.

Pour the berries into the perforated cooking container and insert at level 3. Insert the solid cooking container at level 1 to catch the juice.

Finally, place the berries in a cloth and squeeze out the rest of the juice.

Food	Accessories	Level	Operating mode	Temperature in °C	Duration in min.
Raspberries	Perforated + solid	3	Steam cooking	100	30 - 45
		1
Redcurrants	Perforated + solid	3	Steam cooking	100	40 - 50
		1

Preserving

Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they cook more readily.

Only use fruit and vegetables which are in perfect condition.

Check preserving jars, rubber rings, clips and springs.

Clean rubber rings and jars thoroughly with hot water. The "Sterilise bottles" programme is also suitable for cleaning glasses.

Place the jars in the perforated cooking container. They must not be in contact with each other.

After the specified cooking time, open the cooking compartment door.

Do not remove the preserving jars from the appliance until they have completely cooled down.

Food	Accessories	Level	Operating mode	Temperature in °C	Duration in min.
Vegetables	1-litre preserving jars	2	Steam cooking	100	30 - 120
Stone fruits	1-litre preserving jars	2	Steam cooking	100	25 - 30
Pip fruits	1-litre preserving jars	2	Steam cooking	100	25 - 30

Frozen products

Observe the manufacturer's instructions on the packaging.

The cooking times indicated apply to dishes placed in a cold cooking compartment.

Food	Accessories	Level	Operating mode	Tempera-ture in °C	Duration in min.
Pasta, fresh, refrigerated*	solid cooking container	2	Steam cooking	100	5 - 10
Trout	perforated + solid cooking container	3 + 1	Steam cooking	80 - 100	20 - 25
Salmon fillet	perforated + solid cooking container	3 + 1	Steam cooking	80 - 100	20 - 25
Broccoli	perforated + solid cooking container	3 + 1	Steam cooking	100	4 - 6
Cauliflower	perforated + solid cooking container	3 + 1	Steam cooking	100	5 - 8
Beans	perforated + solid cooking container	3 + 1	Steam cooking	100	4 - 6
Peas	perforated + solid cooking container	3 + 1	Steam cooking	100	4 - 6
Carrots	perforated + solid cooking container	3 + 1	Steam cooking	100	3 - 5
Mixed vegetables	perforated + solid cooking container	3 + 1	Steam cooking	100	4 - 8
Brussels sprouts	perforated + solid cooking container	3 + 1	Steam cooking	100	5 - 10
* Add a little liquid