FAT24TIU - Chauffage électrique BRANDT - Notice d'utilisation et mode d'emploi gratuit

Type de four	Four à convection naturelle
Usage	Four multifonction
Finition	Émail classique
Capacité	Non précisé
Nombre de fonctions	Non précisé
Type de commandes	Non précisé
Alimentation	Électrique
Dimensions (HxLxP)	Non précisé
Poids	Non précisé
Système de nettoyage	Non précisé
Type de porte	Non précisé
Accessoires inclus	Non précisé
Consommation énergétique	Non précisé
Références modèles	FAT14*, FAT24*
Garantie	Non précisé

FOIRE AUX QUESTIONS - FAT24TIU BRANDT

Que faire si mon BRANDT FAT24TIU ne s'allume pas ?

Vérifiez que l'appareil est correctement branché à une prise électrique fonctionnelle. Assurez-vous que le fusible n'est pas grillé. Si le problème persiste, contactez le service client.

Comment régler la température sur le BRANDT FAT24TIU ?

Utilisez le panneau de contrôle pour ajuster la température. Appuyez sur le bouton de réglage de la température et sélectionnez la température souhaitée à l'aide des flèches.

Pourquoi mon BRANDT FAT24TIU fait-il du bruit ?

Un léger bruit peut être normal pendant le fonctionnement. Cependant, si le bruit est fort ou inhabituel, vérifiez que l'appareil est de niveau et qu'il n'y a pas d'objets bloquant le ventilateur.

Comment nettoyer l'intérieur du BRANDT FAT24TIU ?

Débranchez l'appareil et attendez qu'il refroidisse. Utilisez un chiffon doux et humide pour nettoyer l'intérieur. Évitez les produits abrasifs qui pourraient endommager les surfaces.

Que faire si la cuisson n'est pas uniforme ?

Assurez-vous que les aliments sont répartis uniformément sur la grille. Évitez de surcharger l'appareil et vérifiez que la chaleur circule correctement.

Mon BRANDT FAT24TIU affiche un code d'erreur, que faire ?

Référez-vous au manuel d'utilisation pour identifier le code d'erreur. Si le problème persiste après avoir suivi les instructions, contactez le service après-vente.

Comment déverrouiller le panneau de contrôle ?

Pour déverrouiller le panneau, maintenez enfoncé le bouton de verrouillage pendant environ 3 secondes jusqu'à ce que l'indicateur de verrouillage s'éteigne.

Est-il normal que de la vapeur s'échappe pendant la cuisson ?

Oui, cela est tout à fait normal. La vapeur s'échappe pour réguler l'humidité à l'intérieur de l'appareil.

Puis-je utiliser du papier sulfurisé dans le BRANDT FAT24TIU ?

Oui, vous pouvez utiliser du papier sulfurisé, mais assurez-vous qu'il ne touche pas les éléments chauffants pour éviter tout risque d'incendie.

Comment régler la minuterie ?

Appuyez sur le bouton de minuterie et utilisez les flèches pour ajuster le temps de cuisson souhaité. Appuyez à nouveau sur le bouton pour confirmer.

MODE D'EMPLOI FAT24TIU BRANDT

Instructions for use

Brandt

Natural Convection Ovens Usual enamel

Multipurpose Ovens Usual enamel

references:

FAT14*

FAT24*

You have just bought a new oven; thank you for choosing Brandt.

All our ovens have been designed for years of use in your kitchen and to give you full satisfaction. Our priorities are ease of use, aesthetic appearance and reliability.

Nowadays, more than ever, whatever your demands and your tastes, you will find that Brandt provides you with household appliances which will make your life easier and more beautiful every day for years to come.

Your interest in our products is our strongest motivation. For you, Brandt must remain a synonym for quality, economy and performance. That is why we want to stay close to you and encourage dialogue.

Listening to you, informing you, advising you - that's what our consumer service is all about.

Thank you for putting your trust in us.

Our reward will be your satisfaction, which will fully justify our slogan:

"It's good to be able to count on Brandt".

Brandt

CONTENTS

FOR THE USER

How to understand the panel.... P. 3

How to use your oven ...... P. 4 à 6

Oven cooking modes ...... P. 7

Accessories / General cleaning.....P. 8

Cooking chart.... P. 12

FOR THE INSTALLER

How to connect your oven ..... P. 9

How to fit in your oven ...... P. 10

How to change the bulb ..... P. 11

Troubleshooting P. 11

These ovens have been designed for private use in the home and not for commercial use.

Please read these instructions before installing and using your oven.

With a view to the constant improvement of our products, we reserve the right to make any changes in their technical, functional or aesthetic characteristics as a result of technical evolution.

These ovens are designed exclusively for the cooking of drinks and foodstuffs. These products do not contain any asbestos-based component parts.

REF. FAT14*

Thermostat indicator 12:37 Programmer Timer Programmer Cooking time 250 50°C 225 75 200 100 175 125 150 Thermostat (Temperature selector) Function selector

REF. FAT24*

Thermostat indicator 12:37 Programmer Timer Cooking time 250 50°C 225 75 200 100 175 125 150 Thermostat (Temperature selector) Function selector

Details of your programmer

TIME (DISPLAY FROM 0h00 to 23h59) 12:37 Programmer Cooking time Timer

● How to set the time

a) WHEN SWITCHING ON

• Set the time with + or - (press and hold key for fast scrolling).
  Example : 12h30.
• Press PROGRAMMING key to validate.

NB: Failing validation with the PROGRAMMING key, recording is automatic after several seconds.

b) RESETTING THE TIME ON THE CLOCK

• Press on both + and - at the same time for several seconds until display flashes.
• Adjust the time with the + or - keys
• Press PROGRAMMING key to validate.

NB: Failing validation with the PROGRAMMING key, recording is automatic after several seconds.

● How to use the timer (minute minder)

Your oven is equipped with an electronic timer independent of oven operation, which allows counting the time.

• Press the PROGRAMMING key until the Timer symbol and the corresponding display appear.
• Adjust the required time by pressing the + or - keys. Adjustment is made in 30 second intervals and the time displayed is in minutes/seconds (0 to 59min30s).

Keep the key pressed to obtain fast scrolling.

Counting will start several seconds after the end of adjustment and will be permanently visible on the display.

At the end of counting the chosen time, a series of bleeps is emitted (display 0:00). To stop the bleeps completely, press once on any key.

0:00 Programmer Cooking time 12:30 Programmer Cooking time 12:30 Programmer Cooking time 11:30 Programmer Cooking time 12:30 Programmer Cooking time 12:30 Programmer Cooking time

-12:30 Timer - Cooling time + -12:30 Timer - Cooling time + 0:00 Timer - Cooling time + - - +

● For immediate cooking

The programmer should display only the time; this should not flash.

- Choose the cooking mode

Turn the function selection knob to the required position.

Example : "CONVENTIONAL" cooking position

- Choose cooking temperature

Turn thermostat (temperature selector) to the temperature recommended in your recipe.

Example : temperature mark 200°C.

After setting, the oven heats and the thermostat indicator lights up.

NB: THE DOOR MUST ALWAYS BE KEPT CLOSED DURING COOKING

After a cooking cycle the cooling fan continues to operate for a time, in order for the oven to cool down.

12:30 Programmer - Cooling time Timer ex.FAT14* 250 50°C 225 75 200 100 175 125 150

● Programmed cooking (for a specific length of time)

- Choose the cooking mode

Turn the function selector to the position of your choice

Example : "CONVENTIONAL" cooking position

- Choose cooking temperature

Turn the thermostat (temperature selector) to temperature recommended in your recipe.

Example : temperature mark 200°C

- Choose cooking time

Press once on PROGRAMMING key.

Length of cooking time (at 0H00) and associated symbol flash to indicate that adjustment is possible (it is possible to adjust cooking time up to 23h59).

- Press on + or - keys to adjust the time required.

Example : 25 minutes cooking time

Cooking time starts immediately after release of + or - keys.

After this setting, cooking will stop depending on the cooking time programmed.

NB: It is possible to modify the length of cooking at any time by carrying out the operation described above.

At the end of cooking

• the oven stops,
• the length of cooking symbol goes out,
• cooking is displayed at 0:00,
• a series of bleeps is emitted for several minutes.

Stop the bleeps completely by pressing on any key, and the display changes back to the time of day.

graph TD
    A["ex.FAT14*"] --> B(((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((( Gall)}\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<nl>

0:00 Timer Cooing time 0:25 Timer Cooing time 12:30 Timer Cooing time 0:00 Timer Cooing time

WARNING: At this moment, your oven starts to heat.

Turn back the temperature selector to stop.

The symbol is steady and the time of day is displayed again.

- Programmed cooking (for a specific length of time, with a set end of cooking time)

• Set the temperature and adjust cooking mode.
  Example : "CONVENTIONAL" cooking position
  temperature mark 200°C

• Press once on PROGRAMMING key.
Cooking time flashes at 0H00.
- Press on + or - keys to set the required time.
Example: 25 minutes cooking time
After pressing +, key once, flashing stops.

• Press the PROGRAMMING key until the end of cooking time flashes with its associated symbol. Its adjustment is then possible.
• Set end of desired cooking time by pressing + or - keys.
  Example : end of cooking required at 12h30.

Recording of end of cooking is automatic after several seconds.

Display changes again to the time of day.

After setting, heat start-up is postponed so that cooking finishes at the programmed time (example : 12h30).

When cooking starts, the end of cooking symbol goes out.

At the end of cooking,

• the oven stops,
• the length of cooking symbol goes out,
• cooking is displayed at 0:00
• a series of bleeps is emitted for several minutes.

Stop the bleeps completely by pressing on any key, and the display changes back to the time of day.

WARNING : at this moment, your oven starts to heat

To stop heating, reposition temperature and function selectors on stop.

OVEN FAT14\*

CONVENTIONAL

• Cooking by lower and upper heating elements.
• Most dishes are cooked in this mode.

FULL GRILL

• The two heating elements start heating.
• Selection suitable for grilling large pieces of meat or grills in large quantities.
• Pre-heat for five minutes with the trivet in the oven, then place the meat on the trivet at the right level (depending on thickness).
• Place the flat tray on the rack underneath.
  If you wish you can place the tray on the first shelf and pour a little water in the tray; this trick reduces fumes and smells, particularly during cooking of grilled meat, sausages, etc...
• Ideal for toasts, biscuits, etc ...

HALF GRILL

• Only the inner heating element heats.
• Selection suitable for grilling small pieces of meat and small quantities.

④ ③ ② ①

① ② ③ ④

④ ③ ② ①

OVEN FAT24\*

FAN CONVECTION

• Operation of the element at the back of the oven allows cooking on 1, 2 or 3 levels (pizza, small cakes, etc.), with fan reinforcement
• It is possible to cook identical or different dishes at the same temperature.
• Warning: If cooking is programmed, cooking time must be the same for the various dishes

FAN TURBO GRILL

• Cooking is by the upper heating elements, boosted by air-circulating propeller to ensure sound heat distribution.
• Selection suitable for grilling large pieces of meat and large quantities.
• Thanks to the propeller, less splashes and less risk of fumes.
• Place the flat tray at first level or on the bottom of the oven if the roast is thick

HALF TURBO GRILL

• Cooking is by only one upper heating element, boosted by air-circulating propeller to ensure sound heat distribution.
• Selection suitable for grilling small pieces of meat or small quantities.

④ ③ ② ①

Diagram showing a layout with numbered sections and structural elements, possibly representing a mechanical or architectural layout.

④ ③ ② ①

CURVED RACK (a)

The curved edge grill may be used to support all the dishes containing food to be cooked or browned. This will be used for meat (place directly on the rack) with the drip pan underneath. Turn this grill over to gain more room in the oven.

FLAT RACK (FAT 24\* only)

This serves to support all dishes containing food to be cooked or browned.

ENAMEL TRAY (b)

This serves as a cake tray with sloping sides. It is used for cooking pastries such as cream buns, meringues, small sponge cakes, flaky pastry, etc.

Placed in the notches under the grill, it recovers juices and fat from grilled meats. It can also be used half full of water for cooking in a 'bain-marie.

Avoid placing meat on this tray as this will cause considerable splashing on the sides of the oven.

GRILLING PAN WITH TRIVET AND HANDLE (c)

This tray is used to grill small quantities of meat directly on the trivet which can be used either way around. The handle facilitates removing it from the oven without risk of burns. It is not advisable to place meat directly in this tray which would cause considerable splashing and fumes.

a b

Diagram of a rectangular tray with internal grid structure and directional arrows indicating flow or movement (no text or symbols)

HOW TO CLEAN YOUR OVEN

Before cleaning, let the oven cool down and check that the knobs are on '0' or Stop.

Generally speaking, abrasive powders and scouring pads, as well as sharp objects are prohibited!

From time to time clean the front of the oven with water and a few drops of washing-up liquid. Rinse with clean water and dry

Clean the inside of the oven, the door and the accessories with hot, soapy water. Rinse and then dry.

HOW TO CONNECT YOUR OVEN

• Before connecting, make sure that the wires of your electrical installation have sufficient capacity to supply your appliance correctly. Your installation must have a 20 amp fuse.
• The electrical connection must be made before fitting in your appliance.

POWER CABLE

• The oven must be connected with an H05 RRF power cable with 3 cores of 1.5 ~mm^2 and they must be connected to a 230 ~V single phase supply, the earth wire (green/yellow) is connected to the earth terminal ± on the appliance. The neutral (blue wire) must be connected to the mains neutral.
• The power cable is connected to the oven by a terminal block at the back. Follow terminal identification and close terminal block with screws after connection.

Your oven has maximised air circulation which gives remarkable cooking and cleaning properties on condition that the following indications are followed:

• The oven can be either installed on a working surface or in a cupboard suitably sized, at eye level (see drawing).
• Centre the oven in the cupboard so as to leave a margin of 2mm from the adjacent cupboards.
• Cupboard material must be heat-resistant (or be covered with similar material).
• For greater stability, fix the oven in a cupboard with four screws in the holes provided for this purpose on the sides. Make a ∅ 3mm hole beforehand in the cupboard wall to avoid the wood splitting.

50 550 560 585 540 78 594 540 596 21

560 595 550 540 8 7 594 540 21 596

NB - It is advisable to have this equipment installed by a specialist fitter.

WARNING ! Disconnect the oven from the electricity supply before changing the bulb.

• Turn the protective glass window a quarter turn to the left.
  • Unscrew the bulb in the same direction.

Bulb characteristics: 15 W - 220/240 V

300°C - E 14 cap

• Change the bulb, then replace the glass window and make sure it is in the correct position.
• Reconnect the oven.

TROUBLESHOOTING

You are worried that your oven is not working correctly - this does not automatically mean that there is a problem. In all cases, check the following points:

YOU NOTICE THAT...	POSSIBLE CAUSES	REMEDIES
The oven does not heat.	The oven is not connected.The installation Fuse Has Blown.Temperature chosen Is Too Low.The sensor Is Faulty.The thermostat Is Faulty.The oven has overheated, and is now on safety.	- Connect your oven.- Change installation fuse and check its capacity (16amps).- Increase the temperature.- Call in the After-Sales service.- Call in the After-Sales service.- Call in the After-Sales service.
The oven light does not work.	The bulb is out of order.The oven is not connected or the fuse has blown.	- Change the bulb.- Connect the oven or change the fuse.

In all cases, if you have not been successful, please contact your After-Sales service immediately.

AFTER-SALES SERVICE

Possible interventions on your appliance must be carried out by a qualified professional approved by the maker. When you telephone, please mention the complete reference of your appliance (model, type and series number). These details appear on the maker's plate.

For any upkeep intervention, please request the exclusive use of CERTIFIED ORIGINAL SPARE PARTS.

FAT14*

Dishes	Pos.	°C	Rack	Prog.mn
White meat
Roast pork		190°	2	30/1lb+30
Pork chops		225°	3	15-20
Chicken		200°	2	20/1lb+20
Turkey / duck		190°	1	30/1lb+20
Sausages (1 lb)		225°	3-4	10
Red meat
Casserole beef		150°	2	1h30
Lamb chops		225°	3-4	10-20
Roast beef rare		200°	2	15/1lb+20
Lamb		190°	2	25/1lb+25
Fish and various meat
Kebabs		225°	3-4	15-20
Grilled fish		225°	3-4	15-20
Salmon steak		225°	3	10
Baked fish		200°	2	45
Vegetables
Jacket potatoes		200°	2	1h-1h30
Roast vegetables		195°	1	1h-1h30
Roast potatoes		195°	1	45-60
Rice		200°	1	45
Stuffed pepper		200°	2	40
Cakes and pastry
Sponge cake		175°	2	25-30
Cake- Madeira cake		175°	2	1h-1h10
Scones		225°	3	10-12
Meringues		110°	2	2h20-2h40
Small cakes		175°	2	20-25
Choux pastry		200°	3	35-45
Angel cakes		160°	2	40-60
Short breads - Rich		175°	3	15-20
Short crust pastry		225°	2	10-20
Fruit crumble		175°	2	1h-1h20
Short or puff pastry		200°	1	30-40
Fruit pie		200°	1	35-40
Tart base		175°	1	15-25
Baked custards		170°	2	20-30
Rich fruit cake		150°	1	2h30
Lemon-meringue pie		pastry 200°	2	15
		meringue150°	2	20-25
Various
Steak and kidney pie		200°	2	1h30-1h40
Rice pudding		150°	1	1h30
Yorkshire pudding		200°	1	15-20
Bread base pizza		250°	1	15-25
Quiche		225°	1	40
Soufflés		175°	1	45
Bread		225°	1	30-40
Lasagnes		200°	2	40

WITH PREHEATING

450g=1lb

FAT24*

Dishes	Pos.	°C	Rack	Prog. mn
White meat
Roast pork		170°	2	30/1lb+30
Pork chops		200°	3-4	10-15
Chicken		175°-200°	1	55
Turkey / duck		190°	1	12/1lb+20
Sausages (1 lb)		200°	3	10
Red meat
Casserole beef		140°	2	1h30
Lamb chops		225°	3-4	10-15
Roast beef rare		200°-225°	3	15/1lb+20
Lamb		175°	2	25/1lb+25
Fish and various meat
Kebabs		225°	3-4	15-20
Grilled fish		200°	3-4	15-20
Salmon steak		200°	3	10
Baked fish		175°-200°	2	45
Vegetables
Jacket potatoes		200°	2	1h-1h30
Roast vegetables		200°	1	1h-1h30
Roast potatoes		200°	1	45-60
Rice		200°	1	45
Stuffed pepper		175°-200°	2	40
Cakes and pastry
Sponge cake		160°	2	25-30
Cake- Madeira cake		150°	2	1h-1h10
Scones		225°*	2	10-12
Meringues		100°	2	2h20-2h40
Small cakes		160°*	2	20-25
Choux pastry		200°	3	35-45
Angel cakes		150°	2	40-60
Short breads - Rich		150°	3	15-20
Short crust pastry		180°	2	10-20
Fruit crumble		160°	2	1h-1h20
Short or puff pastry		180°	2	30-40
Fruit pie		150°	1	35-40
Tart base		160°*	2	15-25
Baked custards		150°	2	20-30
Rich fruit cake (8" round)		130°	1	3h30
Lemon-meringue pie		pastry 180°	2	15
		meringue130°	2	20-25
Various
Steak and kidney pie		180°	2	1h30-1h40
Rice pudding		130°	1	1h30
Yorkshire pudding		180°*	2	15-20
Bread base pizza		200°*	1	15-25
Quiche lorraine		180°	2	40
Soufflés		175°	1	45
Bread		200°	1	30-40
Lasagnes		160°	2	40

*WITH PREHEATING

450g=1lb

The door must be kept closed for all cooking.

The settings given in this chart are indicative. Experience will enable you to adapt them to your own cooking methods.