608GE3.43ZPTSKDNAQ - Cuisinière électrique AMICA - Notice d'utilisation et mode d'emploi gratuit
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| Type de produit | Cuisinière électrique |
| Marque | AMICA |
| Modèle | 608GE3.43ZPTSKDNAQ |
| Dimensions (L x P x H) | 600 x 600 x 900 mm |
| Poids | 41 kg |
| Tension / Fréquence | 230 V ~ / 50 Hz |
| Puissance totale | 10000 W |
| Puissance de la table de cuisson | 6500 W |
| Puissance du four | 3500 W |
| Type de table de cuisson | Vitrocéramique |
| Nombre de zones de cuisson | 4 (radiantes) |
| Volume du four | 65 L |
| Classe énergétique | A |
| Fonctions du four | Chaleur tournante, gril, décongélation, chaleur sole, chaleur voûte, éclairage, préchauffage rapide, ECO |
| Accessoires fournis | Lèchefrite, grille |
| Programmateur électronique | Avec minuterie, arrêt automatique, programmation semi-automatique et automatique |
| Sécurité | Indicateur de chaleur résiduelle, protection anti-basculement, arrêt automatique du four |
| Nettoyage | Nettoyage au vapeur possible, démontage de la porte et du vitrage intérieur |
| Éclairage du four | Ampoule 25 W, culot E14, résistante à 300 °C |
| Raccordement électrique | Câble 3 x 4 mm², section minimale, nécessite un électricien qualifié |
| Réparabilité | Ampoule et joint de porte remplaçables ; pièces disponibles via service agréé |
| Raccordement électrique | Câble 3 x 4 mm², section minimale, nécessite un électricien qualifié |
| Garantie | Consulter le revendeur (non spécifiée dans la notice) |
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Téléchargez la notice de votre Cuisinière électrique au format PDF gratuitement ! Retrouvez votre notice 608GE3.43ZPTSKDNAQ - AMICA et reprennez votre appareil électronique en main. Sur cette page sont publiés tous les documents nécessaires à l'utilisation de votre appareil 608GE3.43ZPTSKDNAQ de la marque AMICA.
MODE D'EMPLOI 608GE3.43ZPTSKDNAQ AMICA
Amica
TYPE
6017CE2.333eEHTaDGQW
6017CE2.333eEHTaDGQXx
MODEL
608CE2TAW/1
608CE2TAXX/1
INSTRUCTION MANUAL
ELECTRIC COOKER
IO-CFS-1173 / 8504701
(06.2019 V2)
The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.
TABLE OF CONTENTS
Safety instructions 4
How to safe energy 7
Description of the appliance 9
Specifications of the appliance 10
Installation 11
Electrical connection 12
Operation 13
Ceramic hob 17
Oven functions and operation. 19
Baking in the oven - practical hints 21
Cleaning and maintenance. 26
Troubleshooting 30
Technical data 31
Product fiche 32
Product information 33
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children should be kept away.
Metallic objects, such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
After use, switch off the hob element by its control and do not rely on the pan detector.
WARNING: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
You should not use steam cleaning devices to clean the appliance.
Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
The appliance must not be installed behind a decorative door in order to avoid overheating.
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
- Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
- Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
- Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob. This refers in particular to sugar which can react with the ceramic hob and cause irreversible damage. Any spillages should be cleaned up as they happen.
- Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob (irremovable stains).
- Use pans that are specified by the manufacturer as designed for use with a ceramic hob.
- If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the cooker immediately and contact the service centre.
- Do not switch on the hob until a pan has been placed on it.
- Do not use pans with sharp edges that may cause damage to the ceramic hob.
- Do not look directly at the halogen heating zones (not covered by a pan) when they are warming up.
- Do not put pans weighing over 15kg on the opened door of the oven and pans over 25 kg on the hob.
- Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
- Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.
- In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
- The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.
- The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.
Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:
- Use proper pans for cooking.
Pans with thick, flat bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy!
- Match the size of the saucepan to the surface of the heating zone.
A saucepan should never be smaller than a heating zone.
- Ensure heating zones and pan bases are clean.
Soils can prevent heat transfer – and repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment.
- Do not uncover the pan too often (a watched pot never boils!).
Do not open the oven door unnecessarily often.
- Switch off the oven in good time and make use of residual heat.
For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up to 20% on energy.
- Only use the oven when cooking larger dishes.
Meat of up to 1kg can be prepared more economically in a pan on the cooker hob.
- Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.
-Only grill with the ultrafan after closing the oven door.
Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
- Do not install the cooker in the direct vicinity of refrigerators/freezers.
Otherwise energy consumption increases unnecessarily.
During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause dam
age to the environment.
All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.
Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packag
ing shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by your local authority.
DESCRIPTION OF THE APPLIANCE
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7 Temperatureregulatorsignal light L
8 Cooker operation signal light R
9 Oven door handle
10Drawer
11 Ceramic hob
12 Electronic programmer
Oven fittings:
Roasting tray
Grill grate (drying rack)
*All images are for indication only; please refer to your individual unit for actual item.
Installing the cooker
- The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.
- The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer's instructions. The cooker should be placed so as to ensure free access to all control elements.
- Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive (100^) . This prevents surface deformation or detachment of the coating. If you are unsure of your furniture's heat resistance, you should leave approximately 2cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around 50^ above the ambient temperature.
- The cooker should stand on a hard, even floor (do not put it on a base).
- Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible after removal of the drawer. The adjustment range is +/- 5 mm.
Anti-tilt protection
CAUTION! You must install the anti-tilt protection. If you do not install it, the appliance can tilt.
The appliance must be secured by using the safety chain (supplied and mounted to cooker rear).
Fasten hook to the kitchen wall and connect safety chain to the hook.
Electrical connection
Warning: This appliance must be earthed.
The appliance must be installed by a competent electrician using a double pole control unit of 40 ampere minimum capacity with 3mm minimum contact separation at all poles.
We recommend that the appliance is connected by a qualified electrician who is member of the N.C.E.I.C. and who will comply with the I.E.E. and local regulation.
- Access to the main terminal is gained by opening the terminal block cover at the rear of the appliance (use a small flat-bladed screwdriver).
- Connection shuld be made with 4mm^2 twin and earth cable.
- First strip the wires, then push the cable through the cable clamp in the terminal block cover.
- Connect the cable to the terminal block and tighten the cable clamp screw (see diagram).
- Ensure the cable exits through the cable grip clamping on the outer sheath of the cable and fix in place by tightening the fixing screw.
- Ensure all screws are adequately tightened. Do not over tighten as you may risk damaging the screw threads.
- Close the terminal box, ensuring that the cover is engaged on the locking tabs.
- The supply cable must be positioned away from any hot parts of the rear of the appliance. If this cannot be done then another method of protecting the supply cable from the hot parts must be used i.e. Heat resistant sleaving or high temperature cables.
L -Live (Red or Brown)
N - Neutral (Black or Blue)
PE - Earth (Green/Yellow or sleeving)
Grounding lead must be connected to screw with symbol.
The power supply cable must have these minimum requirements:
- Type: HO5VV-F (PVC insulated and sheathed flexible cable)
-3cores x4mm^2
Before first use
- Remove packaging, clean the interior of the oven and the hob.
Take out and wash the oven fittings with warm water and a little washing-up liquid. - Switch on the ventilation in the room or open a window.
- Heat the oven (to a temperature of 250^ , for approx. 30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.
Important!
In cookers equipped with the electronic programmer, the time "0.00" will start flashing in the display field upon connection to the power supply.
The programmer should be set with the current time. (See Electronic programmer). If the current time is not set operation of the oven is impossible.
Important!
To clean the oven, only use a cloth well rang out with warm water to which a little washing-up liquid has been added.
Electronic programmer
A - functions
OK - function selection button
< -" button
-“+” button
Setting the time
After connection to the mains or reconnection after a power cut the display shows flash 0.00:
- Press and hold OK (or simultaneously press < and ) until you will see on the display and the dot below the symbol is flashing,
- Press < or > within 7 seconds to set the current time.
To store the new time setting, wait approximately 7 seconds after time has been set. The dot below the 串 symbol will stop flashing.
You can adjust the time later. To do this press < and > , simultaneously and adjust the current time while the dot below the symbol is flashing.
Timer
The timer can be activated at any time, regardless of the status of other functions. The timer can be set for from 1 minute to up to 23 hours and 59 minutes.
To set the timer you should:
- Press button OK, then the display will show flashing ,
- set the timer using buttons > and <.
The time set is shown on the display and the signal function is on. - Press button OK, < or > in order to switch off the signal, the signal function will go out and the display will show the current time.
Caution!
If the alarm signal is not turned off manually, it will be turned off automatically after approx. 7 minutes.
Semi-automatic operation
If the oven is to be switched off at a given time, then you should:
-
Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
-
Press button OK until the display will show:
- Set the required time using buttons > and < , within a range from 1 minute to 10 hours.
The set time will be introduced to the memory after approx. 7 seconds and the display will show AUTO function.
When the set time has passed the oven is switched off automatically, the alarm signal is activated and the signal function AUTO flashing again;
- Set the oven function knob and the temperature regulator knob to the switched-off position.
- Press button OK, < or > in order to switch off the signal; the signal function will go out and the display will show the current time.
Caution!
In ovens equipped with one control knob, the oven function knob is integrated with the temperature regulator knob.
Automatic operation
If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the operation time and the operation end time:
- Press button OK until the display will show:
- Set the required time using the buttons > and < within a range from 1 minute to 10 hours.
- Press button OK until the display will show:
- Set the switch-off time (operation end time) using buttons > and < , which is limited to a period of 23 hours and 59 minutes from the current time.
- Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
The function AUTO is now on; the oven will start operating from the point when the difference between the set operation end time and the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation end time is set to 14.00, so the oven will start working automatically at 13.00).
When the oven reaches the operation end time it will switch off automatically, the alarm will be activated and the function AUTO will start flashing again.
- Set the oven function knob and the temperature regulator knob to the switched-off position.
- Press button OK, < or > in order to switch off the alarm; the function AUTO will go out and the display will show the current time.
Cancel settings
Timer and automatic function settings may be cancelled at any time.
Cancel automatic function settings:
press buttons < and > simultaneously,
Cancel timer settings:
- press button OK to select timer settings,
press buttons < and > again,
Change the timer beeps
The tone of the timer beeps may be changed as follows:
- press buttons < and > simultaneously,
- select "tone" function with the OK button, the display panel will start to blink:
- with the < button press the appropriate buttons from OK to > to select the option you wish.
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.
The yellow light turned on means the ceramic hob is working.
0 Switch off
MIN. Warming up
1 Stewing vegetables, slow cooking
Cooking soups, larger dishes
2 Slow frying
Grilling meat, fish
3 MAX. Fast heating up, fast cooking, frying
Zone heating indicator
If the temperature of a heating zone exceeds 50^ this is signalled by an indicator which lights up for that zone.
When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used, for example to warm up or keep dishes warm without switching on another heating zone.
Oven functions and operation.
Oven with automatic air circulation (including fan)
The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, as well as the temperature regulator knob – to set a required function you should turn the knob to the selected position.
The oven can be switched off by setting both of these knobs to the position "●"/"0".
Caution!
When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has ben set by the temperature regulator knob.
0 Oven is off
Rapid Preheating
Top and bottom heater, roaster and fan on. Use to preheat the oven.
Defrosting
Only fan is on and all heaters are off.
Fan and combined grill on
When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.
Enhanced roaster (super roaster)
In this setting both roaster and top heater are on. This increases temperature in the top part of the oven's interior, which makes it suitable for browning and roasting of larger portions of food.
Roaster on
Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).
Bottom heater on
When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).
Top and bottom heaters on
Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.
Top heater, bottom heater and fan are on.
This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).
Independent oven lighting
Set the knob in this position to light up the oven interior.
ECO Heating
This is an optimised heating function designed to save energy when preparing food. When using this function, the oven light is intentionally left off.
Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the Llight will temporarily come on and go out (to maintain the temperature inside the oven).The R signal light may also turn on at the knob position of "oven chamber lighting".
Use of the grill
The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.
In order to switch on the grill you need to:
- Set the oven knob to the position marked grill.
- Heat the oven for approx. 5 minutes (with the oven door shut).
- Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
- Close the oven door.
For grilling with the function grill and combined grill the temperature must be set to 250^ , but for the function fan and grill it must be set to a maximum of 190^ .
Warning!
When using function grill it is recommended that the oven door is closed.
When the grill is in use accessible parts can become hot.
It is best to keep children away from the oven.
Baking
we recommend using the baking trays which were provided with your cooker;
- it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
- shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
- when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;
- before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
- after switching off the oven it is advisable to leave the cake inside for about 5 min.;
- temperatures for baking with the ultra-fan function are usually around 20 - 30 degrees lower than in normal baking (using top and bottom heaters);
- the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;
- if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.
Roasting meat
- cook meat weighing over 1kg in the oven, but smaller pieces should be cooked on the gas burners.
- use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
- when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
- it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.
ECO Heating
- ECO Heating an optimised heating function designed to save energy when preparing food.
- You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
- Do not change the temperature setting and do not open the oven door during cooking.
Recommended setting for ECO Heating
| Type of dish | Oven functions | Temperature | Level | Time in minutes |
| °C | (4) | |||
| ECO | 180 - 200 | 2 - 3 | 50 - 70 | |
| ECO | 180 - 200 | 2 | 50 - 70 | |
| ECO | 190 - 210 | 2 - 3 | 45 - 60 | |
| ECO | 200 - 220 | 2 | 90 - 120 | |
| ECO | 200 - 220 | 2 | 90 - 160 | |
| ECO | 180 - 200 | 2 | 80 - 100 |
Oven with automatic air circulation (including a fan and top and bottom heaters)
| Type of dish | Type of heating | Temperature °C | Level (°C) | Time (min.) |
| 160 - 200 | 2 - 3 | 30 - 50 | ||
| 150 | 3 | 25 - 35 | ||
| 160 - 170 1) | 3 | 25 - 40 2) | ||
| 155 - 170 1) | 3 | 25 - 40 2) | ||
| 220 - 240 1) | 2 | 15 - 25 | ||
| 210 - 220 | 2 | 45 - 60 | ||
| 190 | 2 - 3 | 60 - 70 | ||
| 200 - 220 | 4 | 14 - 18 | ||
| 225 - 250 | 2 | 120 - 150 | ||
| 160 - 230 | 2 | 90 - 120 | ||
| 180 - 190 | 2 | 70 - 90 | ||
| 160 - 180 | 2 | 45 - 60 | ||
| 190 - 210 | 2 | 40 - 50 | ||
| 170 - 190 | 3 | 40 - 50 |
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.
1)Preheat
2)Baking smaller items
Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.
Baking
| Type of dish | Accessory | Level | Type of heating | Temperature (°C) | Baking time 2) (min.) |
| Small cakes | Baking tray | 3 | □ | 160 - 170 1) | 25 - 40 2) |
| Baking tray | 3 | □ | 155 - 170 1) | 25 - 40 2) | |
| Baking tray | 3 | □ | 155 - 170 1) | 25 - 40 2) | |
| Baking tray Roasting tray | 2 + 4 2 - baking tray or roasting tray 4 - baking tray | □ | 155 - 170 1) | 25 - 50 2) | |
| Shortbread | Baking tray | 3 | □ | 150 - 160 1) | 30 - 40 2) |
| Baking tray | 3 | □ | 150 - 170 1) | 25 - 35 2) | |
| Baking tray | 3 | □ | 150 - 170 1) | 25 - 35 2) | |
| Baking tray Roasting tray | 2 + 4 2 - baking tray or roasting tray 4 - baking tray | □ | 160 - 175 1) | 25 - 35 2) | |
| Fatless sponge cake | Wire rack + black baking tin diameter 26cm | 3 | □ | 170 - 180 1) | 30 - 45 2) |
| Apple pie | Wire rack + 2 black baking tins diameter 20cm | 2 black baking tins placed after the dia-gonal, back right, front left | □ | 180 - 200 1) | 50 - 70 2) |
1)Preheat, do not use Rapid preheat function.
2) The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.
TEST DISHES. According to standard EN 60350-1.
Grilling
| Type of dish | Accessory | Level | Type of heating | Temperature (°C) | Time (min.) |
| White bread toast | Wire rack | 4 | XXX | 220 1) | 1,5 - 2,5 |
| Wire rack | 4 | XXXX | 220 2) | 2 - 3 | |
| Beef burgers | Wire rack + roasting tray (to gather drops) | 4 - wire rack 3 - roasting tray | XXX | 220 1) | 1st side 10 - 15 2nd side 8 - 13 |
1)Preheat for 5 minutes, do not use Rapid preheat function.
2)Preheat for 8 minutes, do not use Rapid preheat function.
Roasting
| Type of dish | Accessory | Level | Type of heating | Temperature (°C) | Time (min.) |
| Whole chicken | Wire rack + roasting tray (to gather drops) | 2 - wire rack1 - roasting tray | 180 - 190 | 70 - 90 | |
| Wire rack + roasting tray (to gather drops) | 2 - wire rack1 - roasting tray | 180 - 190 | 80 - 100 |
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.
By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.
Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the "●"/"0" position. Do not start cleaning until the cooker has completely cooled.
Ceramic hob
- The hob should be cleaned regularly after each use. If possible, it is recommended that the hob is washed while still warm (after the heating zone indicator goes off). Do not allow the hob to get heavily stained; particularly from burnt-on spillages from boiled over liquids.
- When cleaning do not use cleaning agents with a strong abrasive effect, such as e.g. scouring powders containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on. They may scratch the hob surface, causing irreversible damage.
- Large spillages that are firmly stuck to the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this.
Scaper for cleaning the hob
Caution! The sharp blade should always be protected by adjusting the cover (just push it with your thumb). Injuries are possible so be careful when using this instrument - keep out of reach of children.
- Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. If the recommended products are not available, it is advisable to use a solution of warm water with a little washing-up liquid or cleaning products for stainless steel sinks.
Oven
-
The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
-
The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
- Steam cleaning:
- pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom,
- close the oven door,
- set the temperature knob to 50^ , and the function knob to the bottom heater position ,
- heat the oven chamber for approximately 30 minutes,
- open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.
Caution! Possible moisture or water residues under the cooker can result from steam cleaning.
After cleaning the oven chamber wipe it dry.
Important!
Do not use any abrasive agents, harsh detergents or abrasive objects for cleaning.
Only use warm water with a small addition of dishwashing liquid to clean the front of the appliance. Do not use washing powders or creams.
Replacement of the oven light bulb
In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb.
- Set all control knobs to the position “ ”/“0” and disconnect the mains plug,
- unscrew and wash the lamp cover and then wipe it dry.
-
unscrew the light bulb from the socket, replace the bulb with a new one - a high temperature bulb (300^) with the following parameters:
-
voltage 230 V
-
power 25 W
-thread E14. -
Screw the bulb in, making sure it is properly inserted into the ceramic socket.
- Screw in the lamp cover.
Door removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.
Tilting the hinge safety catches
Removing the inner panel
- Using a flat screwdriver unhook the upper door slat, prying it gently on the sides (fig. B).
- Pull the upper door slat loose. (fig. B, C)
-
Pull the inner glass panel from its seat (in the lower section of the door). Remove the inner panel (fig. D).
-
Clean the panel with warm water with some cleaning agent added.
Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.
Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly fit the top door strip, first put the left end of the strip on the door and then press the right end in until you hear a "click". Then press the left end in until you hear a "click".
Removal of the internal glass panel
In the event of an emergency, you should:
- switch off all working units of the cooker
- disconnect the mains plug
- call the service centre
- some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
| PROBLEM | REASON | ACTION |
| 1. electrical fittings do not work | break in power supply | check the household fuse box, if there is a blown fuse replace it with a new one |
| 2. the programmer display is flashing “0.00”. | the appliance was disconnected from the mains or there was a temporary power cut. | set the current time (see ‘Use of the programmer’). |
| 3. the oven lighting does not work | the bulb is loose or damaged | tighten up or replace the blown bulb (see Chapter Cleaning and Maintenance) |
If the problem is not solved, disconnect the power supply and report the fault.
Important! All repairs must be performed by qualified service technicians.
| Type/Model | 6017CE2.333eEHTaDGQW / 608CE2TAW/1 6017CE2.333eEHTaDGQXx / 608CE2TAXX/1 |
| Rated Voltage | 230V~ |
| Rated Frequency | 50 Hz |
| Power | 10000 W |
| Ceramic hob | 6500 W |
| Oven | 3500 W |
| Grill | 1500 W |
| Bottom heater | 1100 W |
| Top heater | 900 W |
| External Dimensions (W x D x H) | 600(W) x 600(D) x 900(H) mm |
The product meets the requirements of European standards EN 60335-1; EN60335-2-6.
The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1. These values are defined with a standard workload a with the functions active: bottom and top heaters (conventional heating) and fan assisted heating (forced air heating), if these functions are available.
The energy efficiency class was assigned depending on the function available in the product in accordance with the priority below:
| Forced air circulation ECO (ring heater + fan) | ECO |
| Forced air circulation ECO (bottom heater + top + roaster + fan) | ECO |
| Conventional mode ECO (bottom heater + top) | ECO |
During energy consumption test, remove the telescopic runners (if the product is fitted with any).
Certificate of compliance CE
The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives:
The Low Voltage Directive 2014/35/EC,
Electromagnetic Compatibility Directive 2014/30/EC,
ErP Directive 2009/125/EC,
and therefore the product has been marked with the C symbol and the Declaration of Conformity has been issued to the manufacturer and is available to the competent authorities regulating the market.
The information in the product data sheet is given in accordance with the Commission delegated Regulation (EU) No 65/2014 supplementing Directive of the European Parliament and of the Council 2010/30/EU with regard to energy labelling of household ovens and range hoods
| Supplier name | Amica S.A. |
| Model identifier | 608CE2TAW/1 608CE2TAXX/1 |
| 6017CE2.333eEHTaDGQW 6017CE2.333eEHTaDGQXx | |
| Energy efficiency index (EEI cavity) | 95,1 |
| Energy efficiency class | A |
| Energy consumption per cycle (EC electric cavity) conventional mode [kWh] | 0,78 |
| fan-forced mode [kWh] | 0,99 |
| Number of cavities | 1 |
| Heat source (electricity or gas) | electricity |
| Cavity volume [l] | 65 |
In order to determine compliance with the eco-design requirements, the measurement methods and calculations of the following standards were applied:
EN 60350-1
EN 60350-2
Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco-design requirements for household ovens, hobs and range hoods
Household ovens
| Model identifier | 608CE2TAW/1 608CE2TAXX/1 |
| 6017CE2.333eEHTaDGQW 6017CE2.333eEHTaDGQXx | |
| Oven type (electricity or gas) | electricity |
| Appliance weight [kg] | 41,0 |
| Number of cavities | 1 |
| Source of heat for each cavity (electricity or gas) | electricity |
| Volume of each cavity V [l] | 65 |
| Energy consumption needed to heat a standard charge in an electric oven cavity during a single cycle in conventional mode for each cavity (final electric energy consumption) EC electric cavity [kWh/cycle] | 0,78 |
| Energy consumption needed to heat a standard charge in an electric oven cavity during a single cycle in fan-forced mode for each cavity (final electric energy consumption) EC electric cavity [kWh/cycle] | 0,99 |
| Energy efficiency index EEl cavity for each cavity | 95,1 |
Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco-design requirements for household ovens, hobs and range hoods
Household electric hobs
| Model identifier | 608CE2TAW/1 608CE2TAXX/1 | |
| 6017CE2.333eEHTaDGQW 6017CE2.333eEHTaDGQXx | ||
| Hob type (electric / gas / gas-electric) | electric | |
| Number of cooking zones | 4 | |
| Heating technique (induction cooking zones or heating areas, radiant heating zones, solid hobs) | radiant heating zones | |
| Usable surface diameter for electric cooking zone rounded to 5 mm [Ø cm] | FL | Ø 18,0 |
| RL | Ø 14,5 | |
| RR | Ø 21,0 | |
| FR | Ø 14,5 | |
| Energy consumption for each cooking zone per kg, EC electric cooking [Wh/kg] | FL | 193,5 |
| RL | 193,5 | |
| RR | 193,5 | |
| FR | 193,5 | |
| Energy consumption by the hob per kg EC electric hob [Wh/kg] | 193,5 | |
Amica S.A.
ul.Mickiewicza 52, 64-510 Wronki, Poland
tel. +48 67 25 46 100, fax +48 67 25 40 320
www.amica.pl
