CUISINEMASTER 100 DUAL FUEL - Cuisinière LEISURE - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Cuisinière mixte (gaz et électrique) encastrable ou sur socle
Dimensions (H x L x P)	900 x 1000 x 600 mm
Poids approximatif	Environ 80 kg (estimation)
Alimentation électrique	230-240 V ~ 50 Hz, 9,6 kW, fusible min. 32 A
Type de gaz	Gaz naturel G20 (20 mbar) ou GPL G30/G31 (28-30/37 mbar) avec conversion
Brûleurs gaz (5 + plaque électrique)	1 auxiliaire (1,0 kW), 1 rapide (3,0 kW), 1 wok (4,0 kW), 2 normaux (2,0 kW chacun), 1 plaque électrique extensible (1,2/2,4 kW)
Fours	4 : Four principal (gauche, chaleur tournante, A), Gril (gauche haut, 1,6 kW), Four haut droit (cuisson lente, A), Four bas droit (traditionnel, A)
Fonctions de cuisson	Chaleur tournante, gril, cuisson lente, chaleur traditionnelle, décongélation
Sécurité	Arrêt automatique du gaz en cas d'extinction, verrouillage enfant (clavier), chaînes de sécurité anti-basculement
Nettoyage	Parois catalytiques dans le four (auto-nettoyantes), vitre amovible pour nettoyage
Éclairage du four	Ampoule 15-25 W remplaçable
Accessoires inclus	Grille, lèchefrite, grille supplémentaire, pierre à griller (grillade), chaînes de sécurité
Indice de réparabilité	Pièces détachées disponibles (ampoule, joints, injecteurs, etc.), réparation par service agréé
Garantie	12 mois pièces et main-d'œuvre (domestique)

FOIRE AUX QUESTIONS - CUISINEMASTER 100 DUAL FUEL LEISURE

Comment allumer les brûleurs gaz ?

Appuyez sur le bouton du brûleur et tournez-le dans le sens inverse des aiguilles d’une montre jusqu’au symbole grande flamme. La bougie d’allumage produit une étincelle. Une fois le gaz enflammé, maintenez enfoncé 3 à 5 secondes pour activer la sécurité de flamme.

Que faire si le four ne chauffe pas ?

Vérifiez que la minuterie est réglée (elle doit afficher l’heure). Assurez-vous que la fonction et la température sont sélectionnées. Si le voyant ne s’allume pas, contrôlez le disjoncteur (fusible 32 A). Consultez le chapitre Dépannage.

Comment nettoyer la vitre intérieure du four ?

Retirez la porte en déverrouillant les charnières (voir notice). Dévissez le profilé en plastique, sortez le vitrage intérieur. Lavez-le à l’eau savonneuse, séchez et remontez. N’utilisez pas de produits abrasifs.

Puis-je convertir la cuisinière au GPL ?

Oui, faites appel à un installateur agréé Gas Safe. Il remplacera les injecteurs (voir tableau des injecteurs) et ajustera le débit réduit. L’étiquette d’identification du gaz doit être mise à jour.

Comment utiliser la pierre à griller (griddle) ?

Placez la pierre uniquement sur la plaque extensible électrique. Préchauffez 2 minutes maximum. Ne la posez pas horizontalement sur les brûleurs. Utilisez des ustensiles non métalliques pour éviter de rayer la surface.

Pourquoi de la vapeur et des gouttes d’eau apparaissent-elles ?

C’est normal : la vapeur produite en cours de cuisson se condense sur les surfaces froides. Cela n’indique pas un défaut. Essuyez après usage.

Le verrouillage enfant est activé, comment le désactiver ?

Appuyez sur la touche de réglage (11) jusqu’à voir le symbole de verrouillage. Utilisez la touche – (5) pour désactiver : « OFF » s’affiche. Si « ON » est affiché, appuyez sur + (6) pour activer.

Comment régler la minuterie pour un arrêt automatique ?

Appuyez sur la touche Program (1) pour sélectionner le symbole de durée de cuisson (2). Réglez le temps avec + et –. Vous pouvez également programmer une heure de fin (3). Le four s’éteindra automatiquement.

Que faire si une odeur de gaz est détectée ?

Ne pas utiliser de flamme ni d’appareils électriques. Ouvrez portes et fenêtres. Fermez le robinet de gaz. Quittez les lieux et appelez les urgences gaz au 0800 111 999 (Royaume-Uni). Ne rentrez pas avant déclaration de sécurité.

Où trouver les numéros de service après-vente ?

Pour le Royaume-Uni : cuisinières gaz et mixtes : 0845 600 4921. Pour la République d’Irlande : 01 862 3411. Avant d’appeler, vérifiez le guide de dépannage ; une intervention sans défaut peut être facturée.

MODE D'EMPLOI CUISINEMASTER 100 DUAL FUEL LEISURE

Dual Fuel Range Cooker

CUISINEMASTER

CS100F520

Please read this user manual first!

Dear Customer,

Thank you for purchasing this Leisure product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.

Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful hints about usage.

Warning of hazardous situations with regard to life and property.

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

1 Important instructions and warnings for safety and environment 4

General safety. 4

Safety when working with gas. 4

Electrical safety. 5

Product safety. 6

Intended use 8

Safety for children 8

Disposing of the old product 9

Package information. 9

2 General information 10

Overview 10

Package contents. 11

Technical specifications. 12

Injector table. 13

Installation 14

Before installation 14

Installation and connection 16

Gas conversion 18

Future Transportation 19

4 Preparation 20

Tips for saving energy 20

Initial use. 20

Time setting. 20

First cleaning of the appliance. 21

Initial heating 21

How to use the hob 22

General information about cooking 22

Using the hobs 23

6 How to operate the oven 25

General information on baking, roasting and grilling 25

How to operate the main electric oven (LHS). 26

Using the oven clock 26

Using the keylock 27

Using the clock as an alarm 28

Cooking times table for Main oven (Left bottom) 29

How to operate the grill (LHS-Top) 30

How to operate the RHS Top oven 31

How to operate the RHS bottom oven 32

7 Maintenance and care 33

General information 33

Cleaning the hob 33

Cleaning the control panel 33

Cleaning the oven/grill cavities 34

Removing the drop down oven doors 34

Removing the door inner glass 34

Replacing the oven lamp. 35

Troubleshooting 36

9 Guarantee and Service 37

Important instructions and warnings for safety and environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Never place the product on a carpet-covered floor. Otherwise, lack of airflow beneath the product will cause electrical parts to overheat. This will cause problems with your product.
• Installation and repair procedures must always be performed by Authorized Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may

also void the warranty. Before installation, read the instructions carefully.

• Do not operate the product if it is defective or has any visible damage.
• Ensure that the product function knobs are switched off after every use.

Safety when working with gas

• Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered.
• Prior to the installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
• This appliance is not connected to a combustion products or evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation; See
• The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep

natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of the mechanical ventilation where present.

• Gas appliances and systems must be regularly checked for proper functioning. Regulator, hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary.
  Clean the gas burners regularly. The flames should be blue and burn evenly.
• Good combustion is required in gas appliances. In case of incomplete combustion, carbon monoxide (CO) might develop. Carbon monoxide is a colourless, odourless and very toxic gas, which has a lethal effect even in very small doses.
• Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider.

What to do when you smell gas

• Do not use open flame or do not smoke. Do not operate any electrical buttons (e.g. lamp

button, door bell and etc.) Do not use fixed or mobile phones. Risk of explosion and toxication!

• Open doors and windows.
• Turn off all valves on gas appliances and gas meter at the main control valve, unless it's in a confined space or cellar.
• Check all tubes and connections for tightness. If you still smell gas leave the property.
• Warn the neighbours.
• Call the fire-brigade. Use a telephone outside the house.
• Call the Gas Emergency Services immediately on 0800 111 999. If you have door or gates that are secured by an electric lock, or entry phone, please open these manually.
• Do not re-enter the property until you are told it is safe to do so.

Electrical safety

• If the product has a failure, it should not be operated unless it is repaired by the Authorized Service Agent. There is the risk of electric shock!
• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the "Technical specifications". Have the grounding installation made by a qualified electrician while using the product with or without a

transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.

• Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!
• The product must be disconnected during installation, maintenance, cleaning and repairing procedures.
• If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similary qualified persons in order to avoid a hazard.
• Only use the connection cable specified in the "Technical specifications".
• The appliance must be installed so that it can be completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.

• Rear surface of the oven gets hot when it is in use. Make sure that the gas/electrical connection does not contact the rear surface; otherwise, connections can get damaged.

• Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

• Any work on electrical equipment and systems should only be carried out by authorized and qualified persons.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off appropriate switch in the consumer unit in your home.
• Make sure that fuse rating is compatible with the product.

Product safety

• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.

• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

• Do not place any flammable materials close to the product as the sides may become hot during use.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• Keep all ventilation slots clear of obstructions.
• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.
• Don't line the grill pan with aluminium foil, as this could result in an increase risk of fire or damage to your cooker.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Do not use steam cleaners to clean the appliance as this may cause an electric shock.

• Use the shelves as described in "How to operate the electric oven".

• Do not use the product if the front door glass removed or cracked.

• Oven handle is not towel dryer. Do not hang up towel, gloves, or similar textile products when the grill function is at open door.
  Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• Danger of fire: Do not store items on the cooking surfaces.
• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
  Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to move. Therefore, make sure that the

oven surface and bottom of the pots are always dry.

• Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

Prevention against possible fire risk!

• Ensure all electrical connections are secure and tight to prevent risk of arcing.
• Do not use damaged cables or extension cables.
• Ensure liquid or moisture is not accessible to the electrical connection point.
• Ensure the gas connection is sound and not likely to cause a gas leak.

Intended use

This product is designed for domestic use. Commercial use will void the guarantee.
- This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
- This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should

also not be used for room heating purposes.

• The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• Accessible parts may become hot during use. Young children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical and/or gas products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• Do not place any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Disposing of the old product Compliance with the WEEE Directive and Disposing of the Waste Product:

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please

consult your local authorities to learn about these collection centers.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

• Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Overview

1 Burner plate
2 Control panel
3 LHS Top oven - Grill

4 LHS Main oven
5 RHS bottom oven
6 RHS top oven

5 Oven knob for LHS top oven
6 Thermostat lamp for LHS main oven
7 Oven knob for LHS main oven
8 Digital timer
9 Normal burner Middle- rear
10 Normal burner Middle front
11 Warning lamp
12 Extended cooking plate Right

Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

User manual

Small oven tray

Used for small portions. This oven tray is placed onto the wire shelf.

Wire Shelf

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

Small wire shelf (used with the tray supplied with the product)

It is placed into the tray in order to collect the dripping fat while grilling so that the oven is kept clean.

Placing the wire shelf and tray onto the telescopic racks properly

Telescopic racks allow you to install and remove the trays and wire shelf easily.

When using the tray and wire shelf with telescopic racks, make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray.

Griddle

Griddle becomes very hot while it is in use. Keep children away from the oven.

Used to cook your food directly. Place the griddle onto the burners and do not put any vessels on it.

Metal utensils such as spatulas can damage the cooking surface.
- Do not place the griddle horizontally onto the hob. It will not fit properly and may fall from the top of the hob.
- Heat the griddle for max. 2 minutes before putting food on it. It may get damaged if it is heated for longer.

Griddle cooking table

Dish	Knob position
Crepe	High-medium-low
Bacon	High-medium-low
Chops	High-medium-low
Steak	High-medium-low
Hamburger	High-medium-low
Sliced potatoes	Medium-low
Egg	Medium-low
Fish cakes	Medium-low

Technical specifications

GENERAL
External dimensions (height / width / depth)	900 mm/1000 mm/600 mm
Voltage / frequency	220-240 V ~ 50 Hz
Total power consumption	9.6 kW
Fuse	min. 32 A
Cable type / section	H05W-FG 3 x 4 mm² or equivalent
Cable length	max. 2 m
Category of gas product	Cat II 2H3+
Gas type / pressure	NG G 20/20 mbar
Total gas consumption	12 kW
Converting the gas type / pressureS	LPG G 30/28-30 mbar
- optional	Propane 31/37 mbar
HOB
Burners
Rear left	Auxiliary burner
Power	1000 W
Front left	Rapid burner
Power	3000 W
Middle	Wok burner
Power	4000 W
Middle- rear	Normal burner
Power	2000 W
Middle front	Normal burner
Power	2000 W
Right	Extended cooking plate
Dimension	140/240 mm
Power	1200/2400 W
OVEN/GRILL
Main oven-LHS	Fan oven
Energy efficiency class#	A
Inner lamp	15-25 W
Top oven - LHS	Grill
Grill power consumption	1.6 kW
Top oven - RHS	Slow cooker
Energy efficiency class#	A
Inner lamp	15-25 W
Bottom oven - RHS	Conventional oven
Energy efficiency class#	A
Inner lamp	15-25 W
# Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions. Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2-Turbo slow cooking, 3-Turbo cooking, 4-Fan assisted bottom/top heating, 5-Top and bottom heating.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Injector table

Position hob zone	1000 W Rear left	3000 W Front left	4000 W Middle	2000 W Middle- rear	2000 W Middle front
Gas type / Gas pressure
G 20/20 mbar	78	125	144	104	104
G 30/28-30 mbar	50	85	101	69	69
G 31/ 37 mbar	50	85	101	69	69

3 Installation

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

Preparation of location and electrical and gas installation for the product is under customer's responsibility.

DANGER:

The product must be installed in accordance with all local gas and/or electrical regulations.

DANGER:

Prior to installation, visually check if the product has any defects on it. If so, do not have it installed. Damaged products cause risks for your safety.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring.

The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.
It can also be used in a free standing position. Allow a minimum distance of 650 mm above the hob surface.
- (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height (min 650 mm).
- Movement of your appliance is most easily achieved by lifting the front as indicated in the drawing. Open the oven door sufficiently to allow a comfortable and safe grip on the underside of the oven roof avoid causing any damage to the grill element or any internal parts of the oven. Do not move by pulling on the door handle or knobs. Move the appliance a bit at a time until placed in the position required.

• The appliance corresponds to device class 1, i.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Safety chain

The appliance must be secured against overbalancing by using the supplied two safety chains on your oven.

Fasten hook (1)by using a proper peg to the kitchen wall (6) and connect safety chains (3) to the hook via the locking mechanism (2).

1 Stability hook
2 Locking mechanism
3 Safety chain (supplied and mounted to oven)
4 Firmliy fix chain to cooker rear
5 Rear of cooker
6 Kitchen wall

Stability chain to be as short as practicable to avoid oven tilting forward and diagonal to avoid oven side tilting.

Cooker stability chain for cookers not designed with bracket engagement slot.

Room ventilation

All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well.

The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room.

Good room ventilation is essential for safe operation of your appliance. If there is no window or door available for room ventilation, an extra ventilation must be installed.

The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than 20m^3

Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

Room size	Ventilation opening
smaller than 5 m3	min. 100 cm2
5 m3 to 10 m3	min. 50 cm2
greater than 10 m3	not required
In the cellar or basement	min. 65 cm2

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

Do not install the product next to refrigerators or freezers. The heat emitted by the product will increase the energy consumption of cooling appliances.

• Carry the product with at least two persons.
• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

Do not use the door and/or handle to carry or move the product. The door, handle or hinges get damaged.

Electrical connection

Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

DANGER:

The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation.

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER:

The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.

A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or

the lower cover is opened or it is located at the rear wall of the unit depending on the unit type. Power cable of your product must comply with the values in "Technical specifications" table.

DANGER:

Before starting any work on the electrical installation, disconnect the product from the mains supply.

There is the risk of electric shock!

Connecting the power cable

1. If a power cable is not supplied together with your product, a power cable that you would select from the table in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram. This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double-pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating please consider technical data table, which should be fitted adjacent to (but not above) the cooker in accordance with IEE regulations. Failure to observe this instruction may result in operational problems and invalidation of the product warranty.

Additional protection by a residual current circuit breaker is recommended.

1. The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration.

The mains cable must conform to BS6004. This appliance must be earthed.

The mains cable must pass through the cable clamp.

The mains cable should be routed away from the appliance and in particular ventilation slots, the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and/or cabinets.

1. Open the terminal block cover with a screwdriver.
2. Insert the power cable through the cable clamp below the terminal and secure it to the

main body with the integrated screw on cable clamping component.

1. Connect the cables according to the supplied diagram.

SUPPLY CORD

1. After completing the wire connections, close the terminal block cover.
2. Route the power cable so that it will not contact the product and get squeezed between the product and the wall.

Power cable must not be longer than 2 m because of safety reasons.

Gas connection

DANGER:

Product can be connected to gas supply system only by an authorised and qualified person.

Risk of explosion or toxication due to unprofessional repairs!

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER:

Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

Gas adjustment conditions and values are stated on labels (or ion type label).
- In the UK, Gas Safe registered installers (Including the Regions of British Gas) undertake to work to safe and satisfactory standards.

Regulations

The cooker must be installed in accordance with the Gas Safety (Installation and Use) Regulations and the relevant Building Regulations in force.

Your product is equipped for natural gas (NG).

The cooker is designed for UK installation using a flexible connection with tubing in accordance with the regulations in force.

Length of 900mm is recommend.

Make sure that the natural gas valve is readily accessible.

Service Representative will remove the plug during connection and connect your appliance by means of a straight connection device (coupling).

If a flexible hose is used it must not come into contact with the top 150mm / 6 inches (hot region) of the rear of the appliance. Do not pass the hose through the (^**) hot region behind the oven.

(^**) Hot region

If you need to use your appliance later with a different type of gas, you must consult an authorised service centre for the related conversion procedure.

Seal all connections with gas sealant.

1. Shut gas supply.
2. Connect safety (gas) hose 5 to the inlet valve of the oven.
3. Connect gas hose with elbow joint .

1 Gasket
2 Adapter (optional) with 1/2" outlet
3 Gas (safety) hose
4 Valve with 90^ outlet
5 Connection piece
6 Gas supply pipe

DANGER:

The gas hose must not be clamped, bent or trapped or come into contact with hot parts of the product.

There is the risk of explosion due to damaged gas hose.

Adjusting the feet of oven

The appliance should be located on a level surface. The front and rear feet can be adjusted as required to raise or lower the appliance by turning the feet clockwise or anti clockwise. The height of the appliance should not exceed 930mm.

For products with cooling fan

1 Cooling fan
2 Control panel

While open door grilling, in order to protect control panel, knobs and related oven parts; a fan automatically starts working.

Fan continues working until the product cools down.

Final check

1. Reconnect the product to the mains.
2. Check electrical functions.
3. Open gas supply.
4. Check gas installations for secure fitting and tightness.
5. Ignite burners and check appearance of the flame.

Flame must be blue and have a regular shape. If the flame is yellowish, check if the burner cap is seated securely or clean the burner.

Gas conversion

DANGER:

Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

In order to change your appliance's gas type, change all injectors and make flame adjustment for all valves at reduced flow rate position.

Gas conversion must only be carried out by a Gas Safe registered installer or service agent.

Exchange of injector for the burners

1. Take off burner cap and burner body.
2. Unscrew injectors by turning the counterclockwise.
3. Fit new injectors.
4. Check all connections for secure fitting and tightness.

New injectors have their position marked on their packing or injector table on can be referred to.

1 Flame failure device
2 Spark plug
3 Injector
4 Burner

Unless there is an abnormal condition, do not attempt to remove the gas burner taps. You must call an Authorised service agent if it is necessary to change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw.

For LPG (Butane - Propane) turn the screw clockwise. For the natural gas, you should turn the screw counter-clockwise once.

» The normal length of a straight flame in the reduced position should be 6-7 mm.
4. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise.
5. For the last control, bring the burner both to high-flame and reduced positions and check whether the flame is on or off.

Depending on the type of gas tap used in your appliance the adjustment screw position may vary.

1 Flow rate adjustment screw

1 Flow rate adjustment screw

If the gas type of the unit is changed, then the rating plate that shows the gas type of the unit must also be changed.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Secure the caps and pan supports with adhesive tape.
• Do not use the door or handle to lift or move the product.

Do not place any objects onto the product and move it in upright position.

Do not move the product when there is water in it. You can move the product after draining the water in it.

Check the general appearance of your product for any damages that might have occurred during transportation.

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
  While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
  Cook more than one dish one after another. The oven will already be hot.
• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.
  Defrost frozen dishes before cooking them.
  Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.
• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.
• Pay attention to use flat bottom pots when cooking with electric hobs. Pots with thick bottom will provide a better heat conduction. You can obtain energy savings up to 1/3.
• Vessels and pots must be compatible with the cooking zones. Bottom of the vessels or pots must not be smaller than the hotplate.
• Keep the cooking zones and bottom of the pots clean. Dirt will decrease the heat conduction between the cooking zone and bottom of the pot.
• For long cookings, turn off the cooking zone 5 or 10 minutes before the end of cooking time. You can obtain energy savings up to 20% by using the residual heat.

Initial use Time setting

Press _n = ^n - 1 or n + 1 (5/6) keys to set the time after the oven in energized for the first time.

1 Program key
2 Cooking time
3 End of cooking time
4 Alarm
5 Minus key
6 Plus key
7 Screen brightness setting
8 Alarm volume
9 Current time
10 Keylock
11 Adjustment key

After setting the time, you can start and end the cooking by selecting the desired position with temperature button and function button.

Current time settings are cancelled in case of power failure. It needs to be readjusted.

Changing the time of the day

To change the time of the day you have previously set:

1. Press (11) key to activate current time symbol '9'.
2. Press n - " or n + " (5/6) keys to set the current time.

Changing screen brightness adjustment

1. Press (11) key to activate screen brightness symbol '7' for screen brightness adjustment.
2. Press - or +^ (5/6) keys to set the desired brightness.

Selected brightness level will appear as d-01, d-02 or d-03 on the display.

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth. Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

General information about cooking

Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil.

Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.
- Do not cover the vessel you use when heating oil.
- Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.
- Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.
- Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.
- As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Clean any melted such materials on the surface immediately. Such vessels should not be used to keep foods either.
Use flat bottomed saucepans or vessels only.
- Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones. - Place the saucepans in a manner so that they are centered on the cooking zone.

When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

Gas cooking

• Size of the vessel and the flame must match each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier.

Tips about glass ceramic hobs

Glass ceramic surface is heatproof and is not affected by big temperature differences.
- Do not use the glass ceramic surface as a place of storage or as a cutting board.
Use only the saucepans and pans with machined bottoms. Sharp edges create scratches on the surface.
- Do not use aluminum vessels and saucepans. Aluminum damages the glass ceramic surface.

Spills may damage the glass ceramic surface and cause fire.

Do not use vessels with concave or convex bottoms.

Use only the saucepans and pans with flat bottoms. They ensure easier heat transfer. If the diameter of the saucepan is too small, energy will be wasted.

Using the hobs

List of advised diameter of pots to be used on related burners.

1 Auxiliary burner 12-18 cm
2 Rapid burner 22-24cm
3 Wok burner 22-24 cm
4 Normal burner 18-20 cm
5 Normal burner 18-20 cm
6 Extended cooking plate 14-16/24-26 cm

Large flame symbol indicates the highest cooking power and small flame power indicates the lowest cooking symbol. In turned off position (top), gas is not supplied to the burners.

Igniting the gas burners

1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame symbol.

» Gas is ignited with the spark created.
3. Adjust it to the desired cooking power.

Turning off the gas burners

Turn the keep warm zone knob to off (upper) position.

Gas shut off safety system

As a counter measure against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas.

1. Gas shut off safety

• Push the knob inwards and turn it counter clockwise to ignite.
  After the gas ignites, keep the knob pressed for 3-5 seconds more to engage the safety system.
  If the gas does not ignite after you press and release the knob, repeat the same

procedure by keeping the knob pressed for 15 seconds.

DANGER:

Release the button if the burner is not ignited within 15 seconds.

Wait at least 1 minute before trying again. There is the risk of gas accumulation and explosion!

Wok burner

Wok burners help you to cook faster. Wok, which is particularly used in Asian kitchen is a kind of deep and flat fry-pan made of sheet metal, which is used to cook minced vegetable and meat at strong flame in a short time.

Since meals are cooked at strong flame and in a very short time in such fry-pans that conduct the heat rapidly and evenly, the nutrition value of the food is preserved and vegetables remain crispy. You can use wok burner for regular saucepans as well.

DANGER:

Do not allow any object to drop on the hob. Even small objects such as a saltshaker may damage the hob.

Do not use cracked hobs. Water may leak through these cracks and cause short circuit.

In case of any kind of damage on the surface (eg., visible cracks), switch off the product immediately to minimize the risk of electric shock.

Quick heating glass-ceramic hobs emit a bright light when they are switched on. Do not stare at the bright light.

Turning on the ceramic plates

The hob control knobs are used for operating the plates. To obtain the desired cooking power, turn the hob control knobs to the corresponding level.

Cooking level	1	2	3
	warming	stewing, simmering	boiling

Turning off the ceramic plates

Turn the plate knob to OFF (upper) position.

Using multi-segmented cooking zones

Multi-segmented cooking zones allows to cook with different size of saucepans on the same cooking zone. When these cooking zones are activated, first the inward cooking zone turns on.

1. To change the active cooking zone diameter, turn the control knob clockwise.
2. A "click" will be heard as soon as the hotplate radius changes.

Turning off multi-segment cooking zones

1. Turn the knob counter clockwise to OFF (upper) position to turn off the oven. All segments of the cooking zone are turned off.

1 Position 1
2 Position 2

Position 2 of the multi-segment cooking zones do not operate independently.

Griddle

1 Position 1
2 Position 2

Ensure the griddle placed to pins on burner plate. Griddle becomes very hot while it is in use. Keep children away from the oven.

Used to cook your food directly. Place the griddle only onto multi-segment cooking zone.

Metal utensils such as spatulas can damage the cooking surface.
- Do not place the griddle horizontally onto the hob. It will not fit properly and may fall from the top of the hob.
- Heat the griddle for max. 2 minutes before putting food on it. It may get damaged if it is heated for longer.

Cause of made of cast iron, the griddle is heavy. Be careful during handling.

6 How to operate the oven

General information on baking, roasting and grilling

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

DANGER:

Be careful when opening the oven door as steam may escape.

Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Select the correct shelf position before turning the oven on - shelf positions are counted from the bottom upwards.
  Always preheat the oven first to ensure the food is at the correct temperature as soon as it goes into the oven.
• Use good quality baking tins such as non stick or aluminium. Line tins with greaseproof or baking paper to prevent sticking, if necessary.
• Do not fill cake tin more than half full.
  If baking one tray of food or cake, place centrally on the shelf level and centrally in the oven.
• Do not to open the oven door too much during cooking.
• To check if a cake is cooked, insert a skewer or cocktail stick into the centre. If it comes out clean, the cake is done, if it has food stuck to it, continue to cook the cake for a few minutes more and repeat the process.

Tips for roasting

Preheat oven first.

If possible take meat or poultry out of refrigerator 30 minutes before cooking.
- Weigh meat first and calculate how long it will take to cook.

Before cooking meat or poultry, lightly coat with butter or oil and season with salt, pepper, herbs, or other seasoning. Place in a roasting dish and use a rack to lift the meat out of its juices. Place dish in centre of oven.
- Turn meat over halfway through cooking.
- If the roasted meat is covered with foil, (it helps to keep the oven clean), always uncover for the last half an hour of cooking to allow browning.
- Remove meat from oven once cooked and stand covered in foil for 10-15 minutes to allow the meat to relax and juices to be reabsorbed which ensures the roast is tender and moist..

Tips for grilling

Grilling is a quick and healthy way of cooking meat, fish, vegetables and poultry. Flat pieces are particularly suitable for grilling.

Preheat grill first.

• To keep the grill pan clean, line with a silicone baking liner. Do not line with aluminium foil.
• Most foods benefit with being brushed with oil before cooking.
  To enhance the flavour and moistness of meat, fish or poultry, marinate first.
  If using wooden kebab sticks, soak first to prevent them catching on fire.
• Turn food halfway through cooking to ensure it is evenly browned.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Conversion factors for temperature values

Below table will help you in converting the values in Centigrade degrees to Fahrenheit degrees.

Centigrade °C	Fahrenheit °F
50	122
70	150
80	175
100	200
110	225
120	250
140	275
150	300
160	325
180	350
190	375
200	400
220	425
230	450
250	480
300	572

How to operate the main electric oven (LHS)

Before you can use the oven, the time must be set. If the time is not set, oven will not operate.

Product is equipped with several ovens. Overview section indicates the relevant knobs for each oven.

Select temperature and operating mode

1. Set the Temperature knob to the desired temperature.

Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

Switching off the electric oven

Turn the ovenknob to off (upper) position.

Rack positions (For models with wire shelf) It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure. Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance.

Using the oven clock

1 Program key
2 Cooking time
3 End of cooking time
4 Alarm
5 Minus key
6 Plus key
7 Screen brightness setting
8 Alarm volume
9 Current time
10 Keylock
11 Adjustment key

Maximum time that can be set for end of cooking is 5 hours 59 minutes.

Program will be cancelled in case of power failure. You must reprogram the oven.

i While making any adjustments, related symbols will flash on the display. You must wait for a short time for the settings to take effect.

i If no cooking setting is made, time of the day cannot be set.

i Cooking time will be displayed once the cooking starts.

Cooking by specifying the cooking time:

You can set the oven so that it will stop at the end of the specified time by setting the cooking time on the clock.

1. To adjust the cooking time, Press Program key (1) and activate the Cooking Time symbol (2).
2. Press -' / ' + ' (5/6) keys to set the cooking time.
   » Once the Cooking Time is set, Cooking symbol will be displayed continuously.

If you want to set the end of cooking time to a later time:

After setting the cooking time on the clock, you can set the end of cooking time to a later time.

1. To adjust the cooking time, press Program key (1) and activate the Cooking Time symbol [2].
2. Adjust the cooking time with Minus (5) and Plus (6) keys.
   » Cooking Time symbol remains lit (displayed continuously) after setting the cooking time.
3. To set the End of Cooking Time, Press Program key (1) and activate the Cooking Time symbol (3).
4. Press - (5) and + (6) keys to set the end of cooking time.
   » Once the End of Cooking Time is set, End of Cooking symbol and Cooking symbol will be displayed continuously. The End of Cooking Time symbol (3) will disappear as soon as the cooking starts.
5. Put your dish into the oven.
6. Select operation mode and temperature.
   Oven timer automatically calculates the startup time for cooking by using the end of cooking time

and the cooking period you have set. Selected operation mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature. It maintains this temperature until the end of cooking time.

1. After the cooking process is completed, "End" appears on the displayed and the alarm will sound.
2. Alarm signal will sound for 2 minutes. To stop the alarm signal, just press any key. Alarm will be silenced and current time will be displayed.

If you mute the alarm by pressing any key, the oven will restart operating. If you press any button at the end of the alarm period, the oven will restart operating.

1. Turn off the oven with the Temperature knob and Function knob.

Using the keylock

Activating the keylock

You can prevent oven from being used by activating the Keylock function.

1 Program key
2 Cooking time
3 End of cooking time
4 Alarm
5 Minus key
6 Plus key
7 Screen brightness setting
8 Alarm volume
9 Current time
10 Keylock
11 Adjustment key

1. Press the key (11) to activate Keylock symbol (10).

   "OFF" will appear on the display.

2. Press ^ +^ key (6) to activate the keylock.
   » Once the keylock is activated, "On" appears on the display and the Keylock symbol (10) remains lit.

When the Keylock function is activated, control panel buttons except for the key (11) cannot be used.

Deactivating the keylock

1. Press Adjustment key (11) to activate Keylock symbol (10).
   "On" will appear on the display.
2. Press - (5) to deactivate the keylock.

   "OFF" will be displayed once the keylock is deactivated.

Using the clock as an alarm

You can use the clock of the product for any warning or reminder apart from the cooking programme.

The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Alarm clock will give a signal once the time you set is over.

1 Program key
2 Cooking time
3 End of cooking time
4 Alarm
5 Minus key
6 Plus key
7 Screen brightness setting
8 Alarm volume

9 Current time
10 Keylock
11 Adjustment key

Setting the alarm clock

1. Press Program key (1) to activate the alarm time symbol (4).

Maximum alarm time can be 23 hours and 59 minutes.

1. Adjust the alarm time using +- (5/6) keys.

   Alarm symbol will remain lit and the alarm time will appear on the display once the alarm time is set.

2. At the end of the alarm time, Alarm Time symbol (4) will start flashing and the alarm signal is heard.

Turning off the alarm

1. To stop the alarm, just press any key.

   Alarm will be silenced and current time will be displayed.

If you want to cancel the alarm:

1. To reset the alarm time, press Program key (1) to activate the alarm time symbol (4).
2. Press and hold the -1 (5) key until "00:00" is displayed.

Alarm time will be displayed. If the alarm time and cooking time are set concurrently, shortest time will be displayed.

Changing alarm tone

1. Press Setting key (11) to activate the Alarm Tone symbol (8).
2. Adjust the desired tone using 1 + 1 - 1 (5/6) keys.

   Selected alarm tone will appear as "b-01", "b-02" or "b-03" on the display.

Cooking times table for Main oven (Left bottom)

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

Baking and roasting

1st rack of the oven is the bottom rack.

Dish	Cooking level number	Rack position	Temperature (℃)	Cooking time (approx. in min.)
Cakes in tray*	One level	3	175	30 ... 45
Cakes in mould*	One level	2	175	30 ... 50
Cakes in cooking paper*	One level	3	160 ... 170	20 ... 30
Sponge cake*	One level	3	180 ... 200	10 ... 20
Cookies*	One level	3	160 ... 170	20 ... 30
Dough pastry*	One level	3	200	20 ... 30
Rich pastry*	One level	3	190	20 ... 35
Leaven*	One level	3	190	20 ... 40
Lasagna*	One level	3	180	25 ... 45
Beef steak (whole) / Roast	One level	2	25 min. 220, then 180 ... 190	80 ... 120
Lag of Lamb (casserole)	One level	2	25 min. 220 then 180 ... 190	70 ... 100
Roasted chicken	One level	2	15 min. 220, then 190	55 ... 75
Turkey (Sliced)	One level	3	25 min. 220, then 190	70 ... 120
Fish	One level	3	200	20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack. * It is suggested to perform preheating for all foods.

(^**) In a cooking that requires preheating, preheat at the beginning of cooking until the thermostat lamp turns off.

Tips for baking cake

• If the cake is too dry, increase the temperature by 10^ and decrease the cooking time.
  If the cake is wet, use less liquid or lower the temperature by 10^
  If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time.
• If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time.

Tips for baking pastry

• If the pastry is too dry, increase the temperature by 10^ and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt.
• If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray.

If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.

Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time.

Tips for cooking vegetables

• If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish.
  If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven.

How to operate the grill (LHS-Top)

WARNING

Hot surfaces may cause burns! Keep children away from the product.

Oven door remains slightly inclined when opened full and thus, possible splashes to not reach you.

DANGER:

WARNING

This product designed for OPEN DOOR GRILLING

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Switching on the grill

Turning the Grill control knob clockwise provides various levels of grilling.

1. Open the grill door.
2. If required, perform a preheating of about 5 minutes by switching the grill to position 4.
3. Then, select the desired grilling temperature. Temperature light turns on.

Switching off the grill

1. Turn the Grill control knob to Off (upper) position.

2. Put big or medium-sized portions in correct rack position under the grill heater for grilling.

3. For food only whose top is required to be roasted, grill the food either by placing onto the wire grill in the tray or by placing the tray onto the floor of grilling compartment.
4. Food and plates placed onto the floor of grill compartment will get heated when the main oven is in use. Do not switch on the grill compartment when using it for storing food.

Grill cooking times table (LHS-top)

1st rack of the oven is the bottom rack.

Food	Insertion level	Grilling time (approx.)
Fish	1	20...25 min. #
Sliced chicken	1	25...35 min.
Lamb chops	1	20...25 min.
Roast beef	1	25...30 min. #
Veal chops	1	25...30 min. #
Toast bread	2	1...3 min.
" depending on thickness

How to operate the RHS Top oven

Select temperature and operating mode

1. Set the Function knob to the desired temperature.

Oven heats up to the adjusted temperature and maintains it. During heating and cooling, thermostat light turns on.

Switching off the electric oven

Turn the Function knob to Off (top) position. Baking and roasting

Cooking times table for RHS Top oven

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

Maximum load capacity of oven tray: 4 kg (8.8 lb).

1st rack of the oven is the bottom rack.

• Do not place cookware with rough bases on the oven door.
• Ensure that there is at least 25mm space at top of oven when cooking larger foods or using taller cookware.

Food	Cooking level number	Rack position	Temperature (℃)	Cooking time
Fruit pies	One level	1	175	25..35 min.
Pizza	One level	1	200	15..20 min. depending on thickness
Small cakes	One level	1	160..170	25..35 min.
Victoria sandwich	One level	1	160..170	20..40 min.
Biscuits	One level	1	160..170	15..30 min.
Scones	One level	1	190	20..30 min.
Casseroles	One level	1	160	2..3 hours
Whole fish	One level	1	180	25..35 min.
Pasta bake	One level	1	170..180	20..40 min.
Roast Beef	One level	1	160..170	20..40 min.per 450 g + 15 min.

How to operate the RHS bottom oven

Select temperature and operating mode

1. Set the Function knob to the desired temperature.

Baking and roasting

Oven heats up to the adjusted temperature and maintains it. During heating and cooling, thermostat light turns on.

Switching off the electric oven

Turn the Function knob to Off (top) position.

Cooking times table for RHS Bottom oven

1st rack of the oven is the bottom rack.

Dish	Cooking level number	Rack position	Temperature (℃)	Cooking time (approx. in min.)
**Cakes in tray	One level	3	175	30 ... 45
**Cakes in mould	One level	3	175	30 ... 50
**Cakes in cooking paper	One level	3	160 ... 170	20 ... 30
**Sponge cake	One level	3	180 ... 200	10 ... 20
**Cookies	One level	3	160 ... 170	20 ... 30
**Dough pastry	One level	3	200	20 ... 30
**Rich pastry	One level	3	190	25 ... 35
**Leaven	One level	3	190	20 ... 40
**Lasagna	One level	2	180	25 ... 45
**Pizza	One level	2	200	15 ... 25
Beef steak (whole) / Roast	One level	2	25 min. 220, then 180 ... 190	80 ... 120
Leg of Lamb (casserole)	One level	2	25 min. 220, then 180 ... 190	70 ... 100
Roasted chicken	One level	2	15 min. 220, then 190	55 ... 75
Turkey (Sliced)	One level	2	25 min. 220, then 190	70 ... 120
Fish	One level	3	200	20 ... 30

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

DANGER:

Disconnect the product from mains supply before starting maintenance and cleaning works.

There is the risk of electric shock!

DANGER:

Allow the product to cool down before you clean it.

Hot surfaces may cause burns!

Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
- No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
- Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the hob

Gas hobs

1. Remove and clean the saucepan carriers and burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that they are seated correctly.
4. When installing the upper grills, pay attention to place the saucepan carriers so that the burners are centered.

Glass ceramic surfaces

Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it. Dry with a soft and dry cloth. Residues may cause damage on the glass ceramic surface when using the hob for the next time.

Dried residues on the glass ceramic surface should under no circumstances be scraped with steel wool or kitchen knives. For scraping persistent stains and residues use only special blades for glass ceramic available in appliance care sections of retail stores. In the appliance care sections of retail stores you can also find special cleaning fluids for glass ceramic surfaces. Please use a microfiber cloth and refer to instructions of cleaning agent manufacturer. Transparent stains resembling 'bubbles' can be cleaned by the methods described above.

Sugar-based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down. Otherwise, glass ceramic surface may be damaged permanently.

Slight color fading may occur on coatings or other surfaces in time. This will not affect operation of the product.

Color fading and stains on the glass ceramic surface is a normal condition, and not a defect.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

Do not remove the control buttons/knobs to clean the control panel.

Control panel may get damaged!

Cleaning the oven/grill cavities

To clean the side wall

1. Remove the front section of the side rack by pulling it in the opposite direction of the side wall.
2. Remove the side rack completely by pulling it towards you.

Catalytic walls

Side walls or just back wall of oven interior may be covered with catalytic enamel.

The catalytic walls of the oven must not be cleaned. The porous surface of the walls is self-cleaning by absorbing and converting spitting fat (steam and carbon dioxide).

Clean oven door

To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the drop down oven doors

1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

1 Front door
2 Hinge
3 Oven

1. Move the front door to half-way.
2. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass

The inner glass panel of the oven doors can be removed for cleaning.

1. Open the oven door.

1 Screw
2 Plastic profile
3 Inner glass pane
4 Plastic slot
2. Take out the screw(1) with a screwdriver
3. Take out the profile (2) than hold up to inner glass (3).
4. Then group the door again, put the glass pane (3) to the plastic slots (4) and group the profile.

Replacing the oven lamp

DANGER:

Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. Hot surfaces may cause burns!

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to remove it.

1. Remove the oven lamp by turning it counter clockwise and replace it with the new one.
2. Install the glass cover.

Oven emits steam when it is in use.

It is normal that steam escapes during operation. This is not a fault.

Water drops occur during cooking.

• The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product. This is not a fault.

Product emits metal noises while heating and cooling.

• When the metal parts are heated, they may expand and cause noise. This is not a fault.

Product does not operate.

The mains fuse is defective or has tripped. >> Check fuses in the fuse box. If necessary, replace or reset them.
- Product is not plugged into the (grounded) socket. >> Check the plug connection.
- Buttons/knobs/keys on the control panel do not function. >>>> Keylock may be enabled. Please disable it. (See. Using the keylock, page 27)
- If the display does not light up when you switch the hob on again. >> Disconnect the appliance at the circuit breaker. Wait 20 seconds and then reconnect it.

Oven light does not work.

• Oven lamp is defective. >>> Replace oven lamp.
• Power is cut. >> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

Oven does not heat.

• Function and/or Temperature are not set. >>> Set the function and the temperature with the Function and/or Temperature knob/key.
• In models equipped with a timer, the timer is not adjusted. >> Adjust the time. (In products with microwave oven, timer controls only microwave oven.)
• Power is cut. >> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

There is no ignition spark.

• No current. >>> Check fuses in the fuse box.
• Time is not set. >>> Set the time.

Cooling fan continues operating although the hob is turned off.

This is not a fault. Cooling fan will continue operating until the electronics in the hob cools down to a suitable temperature.

There is no gas.

• Main gas valve is closed. >> Open gas valve.
  Gas pipe is bent. Install gas pipe properly.

Burners are not burning properly or at all.

• Burners are dirty. >>> Clean burner components.
• Burners are wet. >>> Dry the burner components.
• Burner cap is not mounted safely. >>> Mount the burner cap properly.
  Gas valve is closed. Open gas valve.
  Gas cylinder is empty (when using LPG). >> Replace gas cylinder.

(In models with timer) Clock display is blinking or clock symbol is on.

• A previous power outage has occurred. >> Adjust the time / Switch of the product and switch it on again.

Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase.

What is covered?

• Repairs necessary as a result of faulty materials, defective components or manufacturing defects.
• The cost of functional replacement parts, but excluding consumable items.
• The labour cost of a Leisure Consumer Products approved repairer to carry out the repair.

What is not covered?

• Transit, delivery or accidental damage or misuse and abuse.
• Cabinet or appearance parts, including knobs, taps, handles or container lids.
• Accessories or consumable items including but not limited to filters and light bulbs.
• Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book.
• Repairs to products used on commercial or non-residential household premises.

Important notes

• Your Leisure Consumer Product is designed and built for domestic household use only.
• The guarantee will be void if the product is installed or used in commercial or non-residential domestic household premises.
• The product must be correctly installed, located and operated in accordance with the instructions contained in the User Instruction Booklet provided.
  Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines, Dishwashers, Electric Cookers and Cooker Hoods.
  Gas Cookers must only be installed by a Gas Safe ( or BORD GAI5) registered Gas Installer.
• The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland.
• The guarantee is applicable only to new products and is not transferable if the product is resold.
  Leisure Consumer Products disclaims any liability for incidental or consequential damages.
• The guarantee does not diminish your statutory or legal rights.

Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have it should the product require attention under guarantee.

You should also complete the details below; it will help us assist you when requesting service. (The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance)

Model No:

Retailer:

Serial No:

Date of purchase:

For service under guarantee simply telephone the appropriate number below

UK Mainland & Northern Ireland

Fridges & Freezers 08456004903

Electric Cookers 08456004921

Gas & Dual Fuel Cookers 08456004921

Washing Machines & Dishwashers 08456004906

Republic of Ireland

All Refrigeration,

All Cookers,

Washing Machines

& Dishwashers

018623411

Before requesting service please check the trouble-shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee.

Service once the manufacturer's guarantee has expired

If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document. Otherwise please call the appropriate number above where service can be obtained at a charge.

Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help-Line.

Tel: [phone] e-mail: [e-mail]

Leisure Consumer Products

1 Greenhill Crescent

Watford

Herts WD18 8QU

Tel: [phone]

Facsimile: 0845 6004922

www.Leisurecp.co.uk