604G16-2 - Cuisiniere gaz NESTOR MARTIN - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Cuisinière gaz
Marque	NESTOR MARTIN
Modèle	604G16-2
Alimentation électrique	230 V ~ 50 Hz
Alimentation gaz	Gaz naturel (convertible en butane, propane, butane-air, propane-air)
Puissance totale nominale	13,37 kW
Brûleurs de la table de cuisson	4 brûleurs : avant droit rapide amélioré 3,26 kW, arrière droit semi-rapide 1,75 kW, avant gauche semi-rapide 1,75 kW, arrière gauche rapide 2,62 kW
Four	Four traditionnel à gaz avec thermocouple de sécurité
Gril	Gril à gaz avec thermocouple de sécurité
Fonctions supplémentaires	Minuteur, éclairage du four, tournebroche
Accessoires fournis	Plateau de cuisson, grille du four, lèchefrite, tournebroche
Poids	Environ 51 kg
Nettoyage	Émail lisse ou catalytique selon version ; nettoyage manuel pour émail lisse, autonettoyant pour catalytique
Sécurité	Thermocouple sur brûleurs four et gril, allumage électrique
Installation	Sur pieds réglables, raccordement gaz à droite ou gauche, nécessite une ventilation adéquate
Réparabilité	Injecteurs interchangeables, ampoule four remplaçable, pièces détachées disponibles

FOIRE AUX QUESTIONS - 604G16-2 NESTOR MARTIN

Comment allumer un brûleur de la table de cuisson ?

Appuyez et tournez la commande du brûleur dans le sens inverse des aiguilles d'une montre, puis appuyez sur le bouton d'allumage électrique tout en maintenant la commande enfoncée pendant 10 secondes. Si le brûleur ne s'allume pas, répétez l'opération en maintenant jusqu'à 15 secondes.

Que faire si le four ne s'allume pas ?

Vérifiez que l'arrivée de gaz est ouverte et que la cuisinière est branchée. Ouvrez la porte du four, tournez la commande four/gril sur la position maximale et maintenez-la enfoncée tout en actionnant l'allumage électrique. Après l'allumage, maintenez enfoncé 10 secondes pour activer le thermocouple.

Pourquoi les flammes des brûleurs sont-elles jaunes ?

Des flammes jaunes indiquent généralement un mauvais réglage de l'air. Consultez la notice pour ajuster le volet d'air du brûleur concerné. Si le problème persiste, contactez un professionnel.

Comment nettoyer les brûleurs ?

Retirez les chapeaux et les bagues des brûleurs. Lavez les chapeaux à l'eau savonneuse. Utilisez une éponge métallique savonneuse pour les bagues en aluminium, rincez abondamment et séchez. Assurez-vous que les bagues sont bien enclenchées après le remontage.

Le minuteur sonne-t-il à la fin du temps de cuisson ?

Oui, le minuteur émet un signal sonore lorsque le temps réglé est écoulé, mais il n'arrête pas la cuisson. Vous devez éteindre le four manuellement.

Comment utiliser le tournebroche ?

Enfilez les fourches sur la broche, puis la pièce à rôtir en la centrant. Fixez les supports de broche sur la lèchefrite, placez la broche sur les supports et insérez l'extrémité dans le carré d'entraînement au fond du four. Allumez le gril puis la rotation de la broche. Laissez la porte fermée.

Puis-je utiliser une plaque en aluminium au fond du four ?

Oui, vous pouvez placer une feuille d'aluminium entre le plat et la grille pour protéger la sole en cas de débordement. Ne couvrez pas toute la surface de la grille et ne placez jamais d'aluminium directement sur la sole du four.

Comment remplacer l'ampoule du four ?

Débranchez la cuisinière. Retirez le globe en déclipant les bras du clip. Remplacez par une ampoule spéciale chaleur (40 W, culot E27, 230 V). Remettez le globe et reclipez. Pour un émail catalytique, retirez d'abord les parois amovibles.

Comment convertir la cuisinière pour utiliser du butane ou du propane ?

La conversion nécessite de changer les injecteurs des brûleurs (hob, gril, four), de régler les arrivées d'air et les débits réduits. Un sachet d'injecteurs est fourni. Suivez scrupuleusement les instructions de la notice ou faites appel à un professionnel agréé.

Que faire si la cuisinière produit de la fumée lors de la première utilisation ?

C'est normal : faites chauffer le four vide à puissance maximale pendant 30 minutes, puis en position gril pendant 10 minutes pour brûler les résidus de fabrication. Aérez bien la pièce.

MODE D'EMPLOI 604G16-2 NESTOR MARTIN

IN F0

U

USER AND INSTALLATION MANUAL

GEBRAUCHSANWEISUNG

GAS COOKERS

GAS HERDE

Electrolux

PARTRESERVEDFORUSER 4

11. TECHNICAL INFORMATION 4

1.1 Hob 4
1.2 Oven 4
1.3 Options available from your dealer 4

2. PRECAUTIONS ON USE 5

3. DESCRIPTION OF COOKER 6

3.1 Control panel 6
3.2 Hob 6
3.3 Minute minder 6
3.4 Oven
3.5 Oven accessories 7

4. USER'S GUIDE 8

4.1 Turning on the burners 8
4.2 Ignition of oven burner 8
4.3 Lighting the grill burner 9
4.4 Spit 9

5. A FEW WORDS OF ADVICE 10

5.1 For cooking on the hob 10
5.2 For cooking in the oven 103
5.3 For cooking using the grill 12

6. COOKING GUIDE 13

6.1 Oven cooking guide 13
6.2 Guide to cook with the grill 14

7. CLEANING 15

7.1 Pan support grills 15
7.2 Burners 15
7.3 Hob top, controls and door 154
7.4 Cleaning the grill 15
7.5 Cleaning a smooth enamel oven 15
7.6 Cleaning a catalytic enamel oven 15

8. WHAT TO DO IF A PROBLEM ARISES 16

9. DATAPLATE 17

SECTION RESERVED FOR INSTALLER 18

11. INSTALLATION SAFETY INSTRUCTIONS 183

2. INSTALLATION OF COOKER 19

2.1 Positioning of cooker 193
2.2 Electrical connection 193
2.3 Gas connection 195

3. MAINTENANCE 21

3.1 Disassembly and assembly of hob cover 21
3.2 Replacing the oven lamp 21

4. CHANGING GAS 22

4.1 Change of hob injectors 223
4.2 Change of grill injector 23
4.3 Changing the oven injector 231
4.4 Air adjustment of hob burner 23
4.5 Air adjustment of grill and oven burner 243
4.6 Adjusting low flow-rates of hob burners 253
4.7 Adjusting the low flow-rate of the oven burner 253

1. TECHNICAL INFORMATION

Type of cooker 6130

Cooker adjusted for natural gas

Conversion possible to butane, propane, butane-air, propane-air gas for France

Conversion possible to butane and propane gas for Belgium

Electrical connection. 230 V 50 Hz

Nominal calorific output 13.37 kW

Weight approx. 51 kg

1.1 Hob

Front right burner fast improved bumer 3.26 kW

Rear right burner semi-fast burner 1.75 kW

Front left burner semi-fast burner 1.75 kW

Rear left burner.. fast burner 2.62 kW

1.2 Oven

Ovenburner gas

Grill gas

1.3 Options available from your dealer

Removable door protection screen

White Ref.: P/N 998 97 W

No.949916501

Brown. .Ref.: P/N 998 97 M

No.949911101

The marking C€ corresponds to the application of gas appliance Directive 90/396.

2. PRECAUTIONS ON USE

• Read the instructions carefully and reep them: they are designed to enable you to get the best out of your cooker.
  Before using your cooker for the first time, heat it empty to remove the smell of insulation and protective grease used in production:

• lift the cover

• remove the protective film from the trim as well as the stickers
• remove any advertising stickers
  heat the oven by turning the oven control to maximum for 30 minutes then to the grill position for approximately 10 minutes.

During this operation your cooker may emit some smoke. Ventilate the room to limit the smell and the amount of smoke.

Take the precaution of washing the oven accessories (grill, pastry tray, roasting-pan).
- The use of a gas cooker will produce heat and humidity in the room it is installed. Be sure to air the kitchen properly: keep the natural aeration orifices open or install a mechanical aeration arrangement.
- Intensive use of the oven for long periods of time may require supplementary aeration by opening of window or more efficient aeration, for instance by increasing the mechanical ventilation power, if such a device is available.
- Your cooker is designed for cooking and for no other purpose.

For safety.

Wait until the top of the hob has cooled before closing the cover.
- Remove any spilled matter from the cover (e.g. water from a vase).
- Never pull your cooker by the door handle.
Before cleaning the oven, make sure that none of the parts is energized. All the controls must be turned OFF.
- Be sure to keep the burner rings clean at all times; if they are dirty, they could cause incorrect ignition

If you have removed these rings to clean them, make sure that:

The burner rings are stable on the burners
The caps are in place.

• Never leave anything on the hob when the burners are being used (dish cloths, aluminum foil, etc.).
  The front of the cooker will be hot during use and cleaning. Keep young children away from it.
• Do not store household or flammable products in the drawer.
• Never place aluminum foil directly in contact with the bottom plate because it could damage the enamel.
• Never use the roasting-pan as a roasting dish.
• Change the gas pipe shortly before expiration as marked upon it.
  Never use propane gas cylinders in your kitchen or any other closed room.
  In the event of an operating Incident, first refer to the chapter entitled «In the event of problems, what should I do?». If the anomaly persists after the various points have been checked, contact your dealer, your after-sales service or the consumers advisory service. Indicate the model and number of your cooker that appear on the dataplate. Do not try to repair your cooker yourself as you could run the risk of serious injury.
  Always demand original, manufacturer-certified

spare parts

3. DESCRIPTION OF COOKER

3.1 Control panel

(1)
Electric ignition of burners
②
Minute minder
③
Oven lighting and spit control

(4)

Oven and grill control

to ⑧
Hob burner controls

3.2 Hob

There are four burners on the hob with a progressive slow-down system.

The hob is characterized by its easy adjustment offering:

easy setting of any flame from very high to very low
- identification of the position concerning each type of cooking method, according to your own system, so that you can find the position without trial and error.

3.3 Minute minder

The minute minder is used for choosing the cooking time.

• When the cooking time has elapsed, the minute minder will sound but will not stop the cooking process.
• Turn the oven control back to the OFF position.

Minute minder

3.4 Oven

The oven can be used as a tradition oven or as a grill. Both methods cannot be used simultaneously.

The oven burner has a thermocouple safety device.
In the traditional mode adjustment is by 10 graduations.
To switch from traditional cooking to grill cooking, the oven must be turned off and the grill turned on.

3.5 Oven accessories

Your cooker is equipped with:

1 baking tray
1 oven shelf
1 roasting-pan

Baking tray

The baking tray is used for cooking or warming up pizzas, small cakes placed directly on the plate. it must be placed upon the oven shelf.

Oven shelf

The oven shelf is suitable for roasts gratins, pastry fats, etc.

You can use the grill turned up or down so that your dishes are adjusted with respect to the source of heat. For particularly heavy preparations (more than 4 kg), place the oven shelf turned up.

Roasting-pan

The roasting-pan is used to catch the juices from your grills. It also supports the spit.

It is not designed to be used as a cooking tray.

Spit

The spit consists of:

f spit
2 forks
2 supports

4.1 Turning on the burners

Your hob has «gradual idter» burners. They are characterized by particularly flexible adjustment and you can easily obtain any flame between maximum and minimum power.

To turn on the burners:

"Push and turn the chosen burner control counterclockwise and hold the control down.
- Push and release the electric ignition button to generate a spark. Repeat the operation until a flame appears.

or

apply a flame to the burner with the control turned on.

• Then hold the control down for 10 seconds.
  If the burner goes out, repeat the operation while holding the control down for 15 seconds at most.

To turn off the burners:

Turn the control clockwise until it stops in the off position.

4.2 Ignition of oven burner

Open the oven door
- Push and turn the oven/grill control from right to left, to the maximum mark, and hold the control down.
At the same time, press and release the electric ignition button. Repeat the operation until a flame appears

or

apply a flame to the ignition orifice.

• Then hold the control down for 10 seconds or so to activate the oven safety device (thermocouple).
  If the burner goes out, repeat the operation while holding the control down for 15 seconds at most.
• Check for the flames through the front orifice of the bottom plate.
• Close the oven door.

If the oven burner goes out accidentally, turn the control to the off position then wait 1 or 2 minutes before turning on again.

4.3 Lighting the grill burner

• Open the oven door
  Fush and turn the oven/grill control from left to right, to the position and hold the control down.
• At the same time, press and release the electric ignition button. Repeat the operation until a flame appears or apply a flame to the burner
  Then hold the control down for 10 seconds or so to activate the grill safety device (thermocouple).
  If the burner goes out, repeat the operation while holding the control down for 15 seconds at most.
  Check for flames in the grill
  Close the oven door

If the oven burner goes out accidentally, turn the control to the off position then wait 1 to 2 minutes before turning it on again.

4.4 Spit

To insert the item to be roasted on the spit:

• slide a fork onto the spit, then the item to be roasted, making sure it is properly centered

• then slide the second fork on the spit.

• Lock the forks

• Attach the two spit supports to the roasting tray
• Place the spit on the supports and slide the tray into Runner ①
• Push the spit to engage the end in the motor drive square (hole in the back wall of oven)
• Turn on the grill
  Turn on the spit
  Close the oven door

To remove the roasted item:

• tum off the grill
  stop the spit
• pull gently on the roasting-pan
• take the roasting-pan/spit assembly out of the oven.

5.1 For cooking on the hob

Choice of recipients

Always choose a recipient that is in proportion to the diameter of the burner being used.

12 to 20 cm diameter for the front left and rear right burners
20 to 26 cm diameter for the rear left bumper
26 to 30 cm diameter for the front right burner.

If you have to use a large base recipient (sterilizer, boiler, jam basin, couscous pan), move it slightly back towards the rear of the hob so that the base of the recipient does not overhang the front edge of the enamelled top to prevent the flames from overlapping and causing the control panel to overheat.

To ignite your burners properly

Always keep the burner rings absolutely clean. If they are not they could cause incorrect ignition.
If you have removed the burner to clean it, before igniting it make sure that:

theburner ringsarestableontheburners
the burner caps are in place.

5.2 For cooking in the oven

• Preheat the oven by choosing the normal cooking position:

8 minutes or so for Positions 1 to 5
15 minutes or so for Positions 6 to 8

• Warming and thawing precooked dishes use the traditional cooking position
  Prick the skin of poultry and sausages with a fork before cooking them to prevent the skin from swelling and bursting.
  Add fat just before the end of cooking
• A sheet of aluminum unserted between the dish and the oven shelf will protect the oven bottom plate in

the event of spillage. This sheet of aluminum should not cover the entire grill surface.

Never place aluminum foil directly in contact with the base as it could cause damage to the enamel.

5.2.1 Choice of recipients

The amount of food to be cooked, and the great variety of materials used in cooking recipients and pastry tins in particular, may mean that you will need to change the indications given in the cooking table. According to your experience, you will find the setting best suited to your personal cooking methods.
The thickness, the conducting nature and color of the recipients influence the results of your cooking.
During the cooking process some foods increase in bulk. Accordingly, choose your recipients so that the uncooked preparation leaves the top third of the tin free.
To avoid excessive splashing, when cooking roasts use glass dishes with tall edges or metal pans (using glass ovenware only for gratin dishes or souffles).

5.2.2 Influence of recipients on cooking results

A Aluminum and earthenware or ovenware recipients will decrease the browning of the underside and preserve the moistness of your foods. We recommend these recipients for soft pastries, for cooking gratin dishes or roasts.
B Enamelled cast iron, tinned iron, glass and fire-proof porcelain, recipients with non-stick interior and colored external surfaces increase the browning of the underside and tend to cause foods to dry out more. We advise them for pies, quiches and other crusty dishes which need to be browned underneath and on top.

You observe	What should I do?
Bottom not brown enough, not cooked enough or top too brown, overcooked	Use tin or dish type B or place in lower runner
Bottom too dark, overcooked top too light	Use tin or dish type A or place in higher runner

5.3 For cooking using the grill

Preheat in the grill position.

Allow approximately 5 minutes for broiled meat.

Grilled food

Oil lightly if you so wish on both sides and place the meat directly on the grill.
Pface the roasting pan in Runner 1
Place the piece of meat as close to the grill as needed for searing. but no higher than Runner 4
- As soon as one side has browned, turn the meat over, without piercing it. Broil the other side
Salt at the end of cooking.

All cooking with the grill should be carried out with supervision and the door closed.

Au gratindishes

• Fface the dish on the oven shelf and slide the grill into Runners ③ or ④ .
• Leave the dish exposed to the heat of the grill for several minutes
  The closer the dish to the heating element, the faster the browning process.

6.1 Oven cooking guide

It is necessary to preheat the oven in the same position as chosen for cooking.

Preheating time: 8 minutes for Positions 1 to 5
15 minutes for Positions 6 to 8

Cooking times are approximate and may vary according to the size of the item and your personal cooking methods.

Dish	Thermostat position	Runner	Cooking time
MEATS
Beef	5 - 6	3	1 5 min / 500 g
Leg of lamb	5 - 6	3	1 5 min / 500 g
Pork	4 - 5	3	3 5 min / 500 g
Veal	4 - 5	3	30 min / 500 g
Poultry	4 - 5	3	2 5 to 3 5 min per 500 g depending on thickness or size
FRS#
Large fish	4	3	3 5 - 40 min
Small fish, slices and fillets	4	3	20 - 30 min
VEGETABLES
Potatoes au gratin	5	3	60 - 70 min
Stuffed tomatoes	5 - 6	3	60 - 70 min
STARTERS
Flaky pastries	5 - 6	3	20 - 30 min
Pâtés with crust	3	3	80-90 min. in double saucepan
Pizzas	4 - 5	3	20 - 2 5 min
Quiche Lorraine	5 - 6	3	3 5 - 4 5 min
Cheese souffées	5	3	3 5 - 40 min
PASTANCES
Savoy biscuits	2 - 2 1/2	3	3 5 - 4 5 min
Individual brioches cakes	3	3	2 5 - 30 min
Fruit cakes	2 - 3	3	50 - 5 5 min
Custards	3 - 4	3	4 5 - 50 min in double saucepan
Sponge cakes	2 - 3	3	40 - 4 5 min
Kugelhops or brioches in tin	3	3	2 5 - 30 min
Macaroons	2 - 3	3	2 5 - 30 min
Short pastry (not filled)	4	3	20 - 30 min
Puff pastry	5	3	40 - 50 min
Pound cake	2 - 3	3	40 - 50 min
Short biscuits	2 - 3	3	20 - 2 5 min
Fruit pies (short pastry)	3 - 4	3	40 - 50 min
Fruit pies (flaky pastry)	4 - 5	3	20 - 2 5 min

6.2 Guide to cook with the grill

Dish	Thermostat Position	Runner	Cooking time
GRILLED FOOD
Spare ribs	4	10 min approx. per side
Beef ribs	4	15 - 20 min approx. per side depending on thickness
Sausages-Menguees	4	10 - 15 min approx.
Fish	4	8 - 15 min approx. depending on size and thickness
Chicken pieces	3	20 min approx. per side
Chickens on spit	1	50 - 70 min. depending on size
GRATIN DISHES
Hot dishes	3	5 - 10 min
Pasta au gratin	3	5 - 10 min
Meringue pies	3	5 min
Toasted ham and cheese sandwiches	4	5 min
Custard tarts	3	5 min

All cooking with the grill should be carefully monitored.

Position of supporting grill: turned down

Approximate temperatures corresponding to the thermostat settings

1	2	3	4	5	6	7	8
150°C	170°C	185°C	200°C	220°C	235°C	250°C	265°C

7. CLEANING

7.1 Pan support grills

Use a sponge and detergent rinse and dry.

7.2 Burners

Wash the burner caps in soapy water. Never use water with added vinegar. For the aluminum burner rings, use a steel wool pad containing with soap, rinse copiously and dry. The rings are attached by a clip: on assembly, make sure they are properly engaged by pushing home on the rings.

7.3 Hob top, controls and door

After each use, wipe with a sponge containing lukewarm water containing a detergent, while preventing the water from running into the holes. Rinse and dry. In the event of spillage, wet and allow to soak but do not scrape and do not use abrasive products which could scratch and damage the surfaces (enamel lacquer, varnish)

7.4 Cleaning the grill

Turn the grill on from time to time with the oven empty to burn off any particles that have been deposited on the metal.

7.5 Cleaning a smooth enamel oven

Principle

The walls are of vitrified, gloss enamel that is smooth to the touch. Clean manually.

Regular maintenance

Each time you cook meat, remember to clean the inside of the oven with a sponge and detergent to remove any grease; in this way the oven will produce less smoke during subsequent cooking and will stay cleaner longer. For products that have spilled onto the base of the oven, remove to clean more easily.

Periodic maintenance

Use special off-the-shelf products.

7.6 Cleaning a catalytic enamel oven

Principle

The side and bottom of the oven are coated with special porous enamel. It can be recognized by its matte and slightly rough appearance. It absorbs and destroys grease under the action of heat.

Regular maintenance

When cooking generates a great deal of grease (poultry, grills), the cooking temperature or duration are Insufficient to burn off all the grease. In this case, after cooking, turn the oven control to maximum and allow the empty oven to heat for 45 min. without the roasting-pan or the oven shelf. If you carry out this operation starting from a cold oven, count approximately 60 min. for cleaning.

Under these conditions, the oven door becomes hotter than usual. Keep young children out of reach.

Periodic maintenance

You can remove the catalytic walls to wash them with a soft nylon brush.

Never use a metal sponge.

Procedure:

Disassembly:

• Remove the bottom plate by pulling it out towards you
  " Lift out the catalytic enamel sides and tilt them towards the inside of the oven
  Then remove the back wall

Assembly:

Push the back wall up and lower it so that the wall tab engages in the oven runner.
Push the sides up fully and hold them in place then slide them down so that the runner in the oven and side coincide. Then release
- Check that the walls are attached properly
Install the bottom plate

Replacing the catalytic walls

Contact your after-sales service

8. WHAT TO DO IF A PROBLEM ARISES

We strongly advise you to carry out the following checks on your cooker before calling in an after-sales service technician. It might be easy for you to solve the problem on your own.

PROBLEM	POSSIBLE CAUSES	WHAT TO DO
· A hob burner or the oven burner does not ignite	· The gas inlet is turned off · There is no gas inlet	· Open the gas inlet · Check the position of the gas pipe
	· There is no more gas (individual installation)	· Change cylinders or check the tank level
	· The hob burner is incorrectly positioned	· Reassemble the hob burner
	· The electric ignition spark generator is damp or fouled · There is water in the hob	· Wipe up carefully
	· There is a power cut and the ignition system does not work · The cooker is disconnected · The ignition system does not work	· Check the condition of the fuses and the power outlets
· Cooking results are unsatisfactory	· Preheating is insufficient · The thermostat is not set properly · The cooking time is wrong	· Consult the cooking guide in the manual
· The oven is smoking	· The oven is dirty · The dish is overflowing	· Clean your oven at the end of cooking (see cleaning chapter) · Use a larger recipient
	· The dish (meat) is splashing enormously	· Turn down the thermostat · Refer to the cooking guide

If the problem still persists after having checked these points contact your after-sales service.

9. DATAPLATE

The information on the dataplate will be necessary in the event of breakdown and if you want to order parts from the After-Sales Service.

Remove the drawer or the fixed panel to see the dataplate. To do so, proceed as follows:

Model with drawer

Pull the drawer as far out as possible
- Raise the drawer to clear the stop
Remove the drawer entirely

Model with fixed panel

Pull the panel attached by clips upward
Clear the panel upward

1. INSTALLATION SAFETY INSTRUCTIONS

If a defect is observed when the equipment is unpacked, it must be put back in its original packaging before being returned to the manufacturer.
Before installation, ensure that local distribution conditions (type and pressure of gas) and the adjustment of the appliance are compatible.
This cooker must only be installed on properly ventilated premises. The adjustment conditions concerning the cooker appear on the dataplate.
This cooker is not connected to a combustion product evacuation system. It must be installed and connected in accordance with the current installation regulations. Pay particular attention to the provisions applicable in terms of ventilation.
The required new air flow-rate is 28 m3/h.
" Walls adjacent to the cooker must either be of heatresisting material or lined with such material. See chapter 21.
- Electrical connection

The cookers are supplied exclusively for 230 V AC. Check the following:

that the installation power is sufficient
that the supply lines are in good condition
- that the wire diameter is in conformity with the installation rules
that the permanent installation includes a device having cut-off contact on all poles with a contact opening distance of 3 mm at the least.

• Connection to gas system

Check:

that the flow-rate of the meter and the diameter of the pipes are sufficient to feed the installation equipment together
that the unions are tight.

Install a visible and accessible stop valve
If a flexible pipe is used, the entire length must be open to inspection and it must not run behind the cooker
We advise you to replace the flexible pipe slightly before the expiration date indicated on it

For France

Installation and maintenance must be carried out by a professional qualified in accordance with the regulations and the current state of the art rules in particular:

August 2, 1977 ruling - technical and safety rules applicable to gas-fired and liquefied hydrocarbon installations in housing and their annexes
DTU P45-204 Standards- gas installations
Department sanitary regulation

For cookers connected to the electric system: NF C 15-100 Standard: low voltage electrical installations.

For Belgium

The installation and maintenance of the equipment shall be carried out by a professional qualified in accordance with the regulations and the current state of the art rules in particular: NBND 51003.

For equipment connected to the electrical network: NBN Standard.

Our responsibility is not engaged if accidents or incidents are caused by failure to connect the equipment to ground, or defective ground installation.

2.1 Positioning of cooker

Freestanding cooker

The cooker should be installed as shown in the figures opposite and the minimum distances between the cooker and the adjacent walls of any cabinets must be allowed for as indicated in the drawings.
The cooker has 4 feet for adjusting the height and level for alignment (with cover closed) with the counter tops of adjacent cabinets
If the cooker is placed next to a cabinet, align the edge of the hob with the counter surface of the adjacent cabinet.

2.2 Electrical connection

• This cooker has a flexible cable with a plug for connection to a power outlet
  The cooker must be connected to a 230 VAC supply
  Check the following:

• sufficient installation power rating
  supply lines in good condition
  wire diameter in conformity with current installation rules
  permanent user installation includes all-pole cutoff device with contact opening distance of at least 3 mm

• fuse rating: 10 amperes

2.3 Gas connection

The cooker can be connected on the right or on the left. Choose the side closest to the gas supply so that the flexible pipe does not run behind the cooker and is not in contact with the rear wall. It must be open to inspection over its entire length.

Changing gas inlet sides

• Unscrew Pipe-end B, the pipe support and the extension pipe
• Unscrew slightly bend A and turn it to the right. then tighten it again
• Attach the support on the right of the cooker, assemble Pipe-end B. Bend C and the extension pipe
• Engage the extension pipe in the support and screw it on to Bend C.
  Connect the flexible pipe

Fig. 2

2.3.1 Choice of pipe

a) For gas distributed by piping

For France only

Use a flexible rubber pipe with a maximum length of 1.50 m and an inside diameter of 15 mm. mounted with its gas fitting (Fig. 4).
Fush it home sufficiently and attach it with a collar.

France and Belgium

Use a flexible pipe (with mechanical pipe-end fittings). maximum length 1.50 m (Fig. 5)
We advise the use of a standardized flexible pipe having a minimum length of 1 m and a length chosen according to the position of the stop valve
- Connect one pipe-end of the flexible pipe to the stop valve then, before placing the cooker between the cabinets, connect the other pipe-end to the extension pipe
Position the cooker, ensuring that the loop formed by the flexible pipe is in the sanitary space of the adjacent cabinet
Or a rigid pipe with a nut (Fig. 6)

b) For butane-propane cylinders or tanks

Use a flexible rubber pipe no longer than 1.50 m with 6 mm inside diameter mounted with the special butane pipe-end fitting (Fig. 7).

2.3.2 When buying a pipe

In France

• Flexible rubber pipe: must be marked NF GAZ
  Flexible pipe: must be in compliance with NF D 36 121 or NF D 36 103 or NF D 36 107 Standard

In Belgium

• Flexible rubber pipe: must be compliant with the current standard
  Flexible pipe: must be compliant with Specification ARGB 03/80
  Rigid pipe: must be in conformity with Standard NBND 51003

3. MAINTENANCE

For safety's sake, before disassembly, disconnect the electrical supply of the cooker

3.1 Disassembly and assembly of hob cover

Remove the hob cover entirely then pull it towards you while raising it, to remove.
For assembly incline the cover and engage the hinge parts in their recesses. Raise the cover.

3.2 Replacing the oven lamp

Important: For safety's sake, make sure the cooker is disconnected from the power input. This 40 W lamp with an E 27 (230 V) screw base is a special heat-resisting lamp for high temperatures. It can be supplied on request by the Spare Parts Department.

If the oven is a smoothed enamel oven

• Unclip, one by one, the arms of the clip to remove the globe (Fig. 8)
• Replace the bulb

For assembly:

Put the globe back, hold it in place and insert the clip pins one by one

If your oven is a catalytic enamel oven (rough appearance)

• Remove the bottom plate by pulling towards you
• Raise the sides and tilt them into the oven
  Then remove the back wall
  One by one, unclip the arms of the clip to remove the globe (Fig. 8)
  Replace the bulb

For assembly:

• Replace the globe, holding it and insert the arms of the clip back, one by one
• Push the back wall up and lower it so that the tab of the wall enters the runner of the oven
• Push the sides up entirely and hold them in place
• Slide them down so that the runner in the oven and side coincide. Then release
• Put the bottom plate back

4. CHANGING GAS

In Belgium, the cooker is only adaptable by the manufacturer.

On purchase, the cooker is designed to operate on natural gas. To use butane or propane, apouch containing injectors/pipe-end fittings is supplied. To use propane with air or butane with air or any other type of gas, contact your After-Sales Service.

To change gas, it is necessary to:

• change the injectors (hob, grill, oven)
• change the air settings (hob, grill oven)
• change the low flow-rate settings (hob, oven)
  check the connection method.

4.1 Change of hob injectors

• Remove the cover
• Remove the hob grills, the burner caps and inserts. The rings are held in place by clips. Grasp the burners at the base and pull them vertically upward so as not to force against the ignition spark generators
• Undo the 2 rear screws of the hob using a Philips-head screwdriver
  " Lift slightly and push the top of the hob back to remove it
  Loosen the screws of the air sleeves in order to push them back and gain access to the injectors
• Unscrew the injectors with a 9 mm open-end wrench and install in their place the injectors corresponding to the new gas (see Table No.1).

Table No.1

	FRANCE only			FRANCE and BELGIUM
BURNERS	Propane air Butane air G130			Natural gas G20 - G25			Butane - Propane G30 - G31		Power KW
	Liters/hour		inj. mark	Liters/hour		inj. mark	g/h	inj. mark	Nominal	Low
	AP 8 mbar	AB 8 mbar		Group "H" 20 mbar	Group "L" 25 mbar		28-30 mbar 37 mbar
FAST FRONT	455	470	280	311	361	131	237	88	3,26	0,65
FAST REAR	366	377	230	250	290	115	190	78	2,62	0,55
SEMI-FAST	244	252	175	167	194	95	127	65	1,75	0,37
GRILL	334	344	210	228	265	118	174	79	2,60	-
OVEN	585	604	320	399	464	145	305	96	4,19	-

Important

When changing gas to butane or propane you must affix the corresponding sticker (G30), to be found in the injector pouch on the cooker
For France only
When changing gas to butane and air or propane and air affix the sticker (G 130).

4.2 Change of grill injector

• Plug the orifice of the air/gas mixture with a piece of adhesive tape to prevent the injector from falling in (Fig. 9)
  Replace the grill injector in accordance with Table No.1
• When the new injector is in place, remove the adhesive tape

4.3 Changing the oven injector

• Open the oven door
• Remove the bottom plate by pulling it towards you
• Remove the clips retaining the oven burner
• Replace the injector on the back wall of the cavity with a 10 mm tubular wrench in accordance with Table No. 1

4.4 Air adjustment of hob burner

Adjustment is obtained by means of the air sleeve.

Adjust air inlet dimension C of the air/gas mixer using a screwdriver, as indicated in Table No. 2, depending on the type of gas and burner (Fig. 10).

After adjustment lock the sleeve by tightening the screw.

Table No2

	FRANCE only		FRANCE and BELGIUM
Type of burner	Propane air	Butane Air	Natural gas Group H	Natural gas Group L	Butane	Propane
	Dimension C in mm
Semi-fast	0 to 0.5		1 to 1.5		20	7
Rear fast 2.62 kW	2.5		1 to 1.5		20	5
Front fast 3.26 kW	4 to 4.5		2 to 2.5		20	2

When you check operation after making all the modifications, if the flames are yellow, increase Dimension C of the burner concerned. Otherwise if the flames tend to lift off their source decrease this dimension (Fig. 11).

4.5 Air adjustment of grill and oven burner

• Undo the adjusting screw of the air/gas mixture as far as the inside wall of the tube (Fig. 12)
  Make a mark on the screw head
  Tighten according to the number of turns indicated in Table No. 3

Check:

Oven burner

• Turn on the oven burner. If the flames are yellow, loosen the adjusting screw slightly. Otherwise, if the flames lift away, tighten the adjusting screw slightly (Fig. 13).

Grill burner

Check that the grill flames are short and blue, that they are stable, and cover all of the metal grill which reddens after a few seconds.

After adjustment, lock the screws with the lock nut (fig. 12)

Table No. 3

	FRANCE only		FRANCE and BELGIUM
Type of burner	propane air	butane air	Natural gas Group H	Natural gas Group L	Butane	Propane
	Number of turns of screw
Oven	8 à 9		10		0	6
Grill	10		6		5	10

4.6 Adjusting low flow-rates of hob burners

To adjust the low flow-rates:

Install the burners
- Turn the burners to the maximum setting
Turn the control knobs to minimum
- Remove all the control knobs using a cloth and a pair of pliers
The reduced flow-rate adjusting screw of each burner is located on the valve body (Fig. 14)
- Operate in accordance with the indications of Table No. 4

Check:

Turn the control knobs several times from maximum to minimum position to check the stability of the flames. If a burner goes out, undo slightly the adjusting screw.
Assemble the control knobs again

4.7 Adjusting the low flow-rate of the oven burner

To adjust the low flow-rate of the oven burner, adjust screw (Fig. 15) in accordance with Table No. 5.

After adjustment check that the flames burn steadily.

Turn the oven burner on in the maximum position and allow to heat, with the door closed for approximately 15 minutes
Turn the oven control from maximum to minimum
- Open the door normally and check for the presence of flames
Turn the control from maximum to minimum several times
Open and close the door when the oven is turned to minimum
If the burner goes out, unscrew the adjusting screw very slightly
Assemble the oven burner
Put the bottom plate back

Table No. 4

Butane	Natural gas	Butane air Propane air
Screw the screw entire home turning it clockwise	Screw or unscrew the screw until a very short flame is obtained	Screw or unscrew the screw until a very short flame is obtained

Table No. 5

Butane	Natural gas	Butane Air Propane Air
Tighten the screw fully.	Tighten the screw fully then undo by 11/2 to 1¾ turns.	Tighten the screw fully then undo by 1½ to 1¾ turns.