CF234750 - Lave-linge CONSTRUCTA - Notice d'utilisation et mode d'emploi gratuit

Type d'appareil	Four encastrable
Capacité	Non précisé
Modes de cuisson	Non précisé
Température maximale	Non précisé
Programmateur	Non précisé
Type de commande	Non précisé
Éclairage intérieur	Oui
Système de nettoyage	Non précisé
Consommation énergétique	Non précisé
Dimensions (HxLxP)	Non précisé
Poids	Non précisé
Accessoires inclus	Non précisé
Matériau intérieur	Non précisé
Type d'installation	Encastrable
Langue du manuel	Anglais

FOIRE AUX QUESTIONS - CF234750 CONSTRUCTA

Comment déverrouiller la porte de mon lave-linge CONSTRUCTA CF234750 si elle est bloquée ?

Vérifiez si le cycle de lavage est terminé. Si le lave-linge est encore en cours de fonctionnement, attendez qu'il se termine. Si la porte reste bloquée après cela, débranchez l'appareil et attendez quelques minutes avant de le rebrancher.

Que faire si mon lave-linge CONSTRUCTA CF234750 ne démarre pas ?

Assurez-vous que l'appareil est correctement branché à une prise de courant fonctionnelle. Vérifiez également que le hublot est bien fermé et que le sélecteur de programme est correctement réglé.

Pourquoi mon lave-linge CONSTRUCTA CF234750 fait-il du bruit pendant le cycle de lavage ?

Un bruit excessif peut être dû à un déséquilibre de la charge. Ouvrez le hublot et redistribuez le linge de manière uniforme. Si le bruit persiste, assurez-vous qu'aucun objet étranger ne se trouve dans le tambour.

Comment nettoyer le filtre de mon lave-linge CONSTRUCTA CF234750 ?

Pour nettoyer le filtre, localisez-le en bas de l'appareil. Ouvrez le couvercle, placez un récipient sous le filtre pour recueillir l'eau, puis dévissez le filtre et rincez-le sous l'eau courante avant de le remettre en place.

Que faire si mon lave-linge CONSTRUCTA CF234750 affiche un code d'erreur ?

Chaque code d'erreur indique un problème spécifique. Consultez le manuel d'utilisation pour identifier le code et suivre les étapes de dépannage recommandées.

Comment régler la température de lavage sur mon lave-linge CONSTRUCTA CF234750 ?

Utilisez le sélecteur de programme pour choisir le cycle souhaité. La température de lavage peut être ajustée en fonction du programme sélectionné. Vérifiez les étiquettes des vêtements pour choisir la température appropriée.

Pourquoi mon lave-linge CONSTRUCTA CF234750 ne vidange-t-il pas l'eau ?

Vérifiez si le filtre est bouché ou si le tuyau de vidange est plié ou obstrué. Assurez-vous également que la pompe fonctionne correctement.

Comment puis-je réduire les vibrations de mon lave-linge CONSTRUCTA CF234750 ?

Assurez-vous que l'appareil est de niveau en ajustant les pieds. Une charge équilibrée peut également aider à réduire les vibrations pendant le cycle d'essorage.

Quel type de détergent dois-je utiliser avec mon lave-linge CONSTRUCTA CF234750 ?

Utilisez un détergent adapté aux lave-linge, en respectant les instructions sur l'emballage concernant la quantité à utiliser en fonction de la charge et de la dureté de l'eau.

Comment effectuer un entretien régulier de mon lave-linge CONSTRUCTA CF234750 ?

Pour un bon entretien, nettoyez régulièrement le filtre, vérifiez les joints de porte, et effectuez un cycle de lavage à vide avec du vinaigre blanc pour éliminer les résidus de détergent.

MODE D'EMPLOI CF234750 CONSTRUCTA

Constructa

Making cooking as much fun as eating

Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer.

It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker. And we will show you how to configure the settings step by step. It is quite simple.

The tables list the settings and shelf positions for numerous well-known dishes. All these dishes are tested in our cooking studio.

In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself.

A detailed table of contents will help you to find your way around quickly.

Enjoy your meal!

Instructions for use

CF 234750

en

9000364556

Table of contents

Safety information 5

Before installation 5

Information for your safety 5

Causes of damage 7

Energy and environment tips 9

Saving energy 9

Environmentallyfriendly disposal 9

Your new appliance 10

Control panel 10

Operating modes 11

Accessories 12

Before using the appliance for the first time 13

Setting the time 13

Cleaning the appliance 14

Using the appliance 15

Switching on the appliance 15

Switching off the appliance 17

Changing the basic settings 17

Automatic safety switch off 18

Electronic clock 18

Clock display 19

Minute minder 20

Operating duration 20

End of operation 21

Preselected operation 22

Setting the time 22

Table of contents

Rapid heating 23

Checking, correcting or cancelling settings 23

Childproof lock 24

Locking 24

Permanent lock 25

Baking 26

Baking table for basic doughs and baked products 26

Baking table for dishes and pre-prepared froze meals 29

Tips and tricks 30

Bread-baking setting 31

Roasting 32

Roasting without a lid 32

Roasting with a lid 33

Roasting table 33

Tips and tricks 34

Grilling 35

All-roundgrilling 35

Using the radiant grill 36

Defrosting 38

Defrosting with hot air 38

Defrost level 39

Steam cooking 39

Yoghurt 40

Preserving 40

Table of contents

Pyrolysis 43

Important notes 43

Before cleaning 44

Setting the cleaning level 44

After cleaning 45

Cleaning and care 46

Cleaning agents 46

Detaching and attaching the oven door 47

Removing and installing the door panels 49

Faults and repairs 52

Replacing the bulb in the oven ceiling light 54

Glass cover 54

After-sales service 55

Test dishes 55

Safety information

Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.

Before installation

Transport damage

Electrical connection

Check the appliance for damage after unpacking it.
Do not connect the appliance if it has been damaged in transport.

Only allow a licensed professional to connect the appliance. Damage caused by incorrect connection is not covered under warranty.

Information for your safety

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

if they are physically or mentally incapable of doing so or
if they lack the knowledge and experience.

Never let children play with the appliance.

Hot cooking compartment

There is a risk of burns.

Never touch the interior surfaces of the cooking compartment or the heating elements. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance.

There is a risk of fire.

Never store combustible items in the cooking compartment.

Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

There is a risk of short-circuiting.

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

There is a risk of scalding

Never pour water into the hot cooking compartment. This will cause hot steam.

There is a risk of burns.

Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.

Hot accessories and ovenware

There is a risk of burns.

Never remove ovenware and accessories from the cooking compartment without an oven cloth or oven gloves.

Incorrect repairs

There is a risk of electric shock.

Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after-sales engineers.

If the appliance is defective, pull out the mains plug or switch off the appliance by the fuse in the fuse box. Call the after-sales service.

Pyrolytic cleaning

There is a risk of fire.

Loose food remains, grease and meat juices may catch fire during pyrolytic cleaning. Before starting any cleaning, remove the worst soiling from the cooking compartment.

Never hang flammable materials (e.g. tea towels) on the door handle.

During cleaning, the outside of the appliance will become very hot. Keep children at a safe distance.

There is a risk of serious damage to health Never use pyrolytic cleaning to clean non-stick baking trays and dishes. Extreme heat destroys the non-stick coating and generates noxious gases.

Causes of damage

Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor

Water in the hot cooking compartment

Moist food

Fruit juice

Cooling with the oven door open

Very dirty oven seal

Do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50^ is set.

This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

Never pour water into the hot cooking compartment. This will cause steam. The temperature change can cause damage to the enamel.

Do not store moist food in the closed cooking compartment for long periods. This will damage the enamel.

When baking very moist fruit flan, do not put too much on the baking tray. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

Only leave the cooking compartment to cool with the door closed. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Always keep the oven seal clean.

Oven door as a seat or storage space

Transporting the appliance

Heavy accessories

Do not stand or sit on the open oven door. Do not place ovenware or accessories on the oven door.

Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Do not pull heavy or heavily loaded accessories out too far without supporting the weight. Heavy accessories will tip slightly when pulled out. This causes pressure to be exerted on the ridges in the cooking compartment, which can damage the enamel.

Support the accessories when they are pulled out by raising them slightly with one hand. Caution: always use an oven cloth or oven gloves when handling hot accessories.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.

Open the oven door as little as possible while you are cooking, baking or roasting.

It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment - WEEE.

The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Your new appliance

In this section you will find information on the appliance, the operating modes and the accessories.

Control panel

Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ.

Retractable operating knob

The rotary, temperature and operating mode selectors are retractable. Press them towards the relevant operating knob to pop it in and out.

Control element	Use
Clock function button	Select the required clock function or rapid heating (see section: Electronic clock)
Rotary selector	Make the settings in one of the clock functions or activate rapid heating (see section: Electronic clock)
Operating mode selector	Select the required operating mode (see section: Switching on the appliance)
Information button	When the appliance is switched on: shows current oven temperature during the heating up period (see section: Switching on the appliance)
	When the appliance is switched off: calls up basic settings menu (see section: Changing the basic settings)
Temperature selector	When the appliance is switched on: sets the temperature (see section: Switching on the appliance)
	When the appliance is switched off: changes the settings in the basic settings menu (see section: Changing the basic settings)

Operating modes

Here you can obtain an overview of your appliance's operating modes.

Operating mode	Application
Hot air	For baking and roasting on one or more levels.
Defrost	For gently defrosting pieces of meat, bread and delicate pastries (e.g. cream cakes).
Top/bottom heat	Particularly suited for cakes with moist toppings (e.g. cheesecake).
Cirotherm intensive	Particularly suited for pre-prepared frozen meals and for dishes that require a lot of heat from underneath (see the Baking section).
Bread-baking	For items that need to be baked at a high temperature.
Bottom heat	For food and baked goods that require more browning or a crust on the underside. Only activate bottom heat for a short while at the end of the baking time.
All-round grilling	For poultry and larger pieces of meat.
Full-surface grill	For a large number of small, flat grill items (e.g. steaks, sausages).
Centre-area grill	For a small number of small, flat grill items (e.g. steaks, toast).
Steam cooking	For gentle preparation of vegetables, meat and fish.
Pyrolysis	Automatic cooking compartment cleaning. The oven heats up until the dirt is broken down.
Oven light	Helps with cleaning and care of the cooking compartment.

Accessories

The accessories can be inserted into the oven at 5 different levels.

You can pull out the accessories two thirds of the way without them tipping. This allows meals to be removed easily.

The accessories can become deformed when they become hot. As soon as they have cooled down, the deformation disappears with no effect on the function.

You can buy accessories from the after-sales service, from specialist retailers or online.

Wire shelf

For ovenware, cake tins, roasts, grilling and frozen meals. Insert the wire grill with the curved bars facing downwards

Enamel baking tray

For cakes and biscuits.

Push the baking tray into the oven with the sloping edge facing towards the oven door.

Universal pan

For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide the universal pan into the oven with the tapered edge facing the oven door.

You can obtain further accessories from specialist retailers:

Accessories	Order no.
Universal pan, enamelled	CZ1247X0
Baking tray, enamelled	CZ1347X0
Combination grill pan	CZ1427X0

Before using the appliance for the first time

This section contains information on

• how to set the time on your appliance after the power is connected
• how to clean your appliance before using it for the first time

Setting the time

0:00 flashes in the clock display.

1. Press the clock function button.

The and symbols are lit. The clock display shows 12:00.

1. Set the current time using the rotary selector.

Your setting is automatically adopted after 3 seconds.

Changing the time

To subsequently change the time, press the clock function button repeatedly until the and symbols are lit. Change the current time using the rotary selector.

Cleaning the appliance

Clean your appliance before using it for the first time.

1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
4. Heat with top/bottom heating at 240^ C for 30 minutes.
5. Once the cooking compartment has cooled, wipe it over with hot, soapy water.
6. Clean the outside of the appliance with a soft, damp cloth and soapy water.

Using the appliance

This section contains information on

how to switch your appliance on and off
how to select an operating mode and temperature
how you can change the basic settings
when your appliance switches off automatically

Switching on the appliance

1. Turn the operating mode selector until the symbol for the required operating mode lights up.

A default temperature appears in the temperature display.

1. Turn the temperature selector to change the default temperature.

The appliance begins to heat up.

Note:

If no default temperature is displayed, the temperature for your selected operating mode is a fixed setting. You cannot change this temperature.

Operating mode	Default temperature in °C	Temperature range in °C
Hot air	160	40 - 200
Defrost	Fixed setting	-
Top/bottom heat	170	50 - 275
Circotherm intensive	220	50 - 275
Bread-baking	200	180 - 220
Bottom heat	200	50 - 225
All-round grilling	170	50 - 250
Full-surface grill	220	50 - 275
Centre-area grill	180	50 - 275
Steam cooking	Fixed setting	-
Pyrolysis	Fixed setting	1, 2 and 3
Oven light	Fixed setting	-

Current temperature

Preheating indicator

Press the info button. The current temperature is displayed for 3 seconds.

The preheating indicator shows the temperature rise in the cooking compartment.

Temperature reached (figure A)
Appliance heating up (figure B)

Switching off the appliance

Residual heat indicator

Turn the operating mode selector to the o position. The appliance is switched off.

The appliance has a cooling fan. After the appliance is switched off, the cooling fan may continue to run.

You can see in the temperature display whether there is a high or low residual heat in the cooking compartment.

Temperature display	Meaning
H	Residual heat high (above 120 °C)
h	Residual heat low (between 60 °C and 120 °C)

Changing the basic settings

Your appliance has various basic settings that have been pre-set by the manufacturer. However, you can change these basic settings as required.

The appliance must be switched off and controls not locked.

1. Press and hold the info button for 3 seconds to reach the basic settings menu.
   appears in the temperature display.
2. Press the info button briefly and repeatedly until the setting symbol for the current basic setting of a submenu is displayed in the temperature display (e.g. c ≥ 2 ).
3. Using the temperature selector, set the required basic setting within a submenu (e.g. c 33).
4. Press and hold the info button for 3 seconds. Your basic setting is saved.

Basic settings menu

Submenu	Basic setting	Setting symbol (temperature display)
Childproof lock	Lock is not activated	c 10
	Lock is activated	c 11
	Permanent lock is activated	c 21
Audible signal on/off	Audible signal off	c 30
	Audible signal duration 30 seconds	c 31
	Audible signal duration 2 minutes	c 32
	Audible signal duration 10 minutes	c 33

Automatic safety switch off

The automatic safety switch off is activated if your appliance is switched on and you have not made any settings for a long time.

You can adjust the period of time after which your appliance shuts off.

000 flashes in the temperature display. Appliance operation is interrupted.

Deactivating

Turn the operating mode selector back to the o position.

Electronic clock

This section contains information on

how to set the minute minder
- how to switch your appliance off automatically (operating time and end of operation)
how to switch your appliance on and off automatically (preselection operation)
how to set the time
how to activate rapid heating

Clock display

Clock function	Use
Minute minder	You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically.
I→I Operating duration	The appliance only switches off automatically after a set operating duration (e.g. 1:30 hours).
→I End of operation	The appliance switches off automatically at a set time (e.g. 12:30).
Preselected operation	The appliance switches on and off automatically. Operating duration and end of operation are combined.
⊗ Time	Setting the time.
Rapid heating	Shorten preheat time.

Note:

• Between 22:00 and 5:59, the clock display is darkened.
• With the clock functions (except rapid heating), a signal sounds after the settings have ended and the corresponding symbol flashes. To end the audible signal early, press the clock function button.

Switch clock display on and off

1. Press and hold the clock function button for 6 seconds.

The clock display switches off. If a clock function is active, the associated symbol remains illuminated.

1. Press the clock function button briefly.

The clock display switches on.

Minute minder

1. Press the clock function button until the symbols and illuminate.
2. Set the duration using the rotary selector (e.g. 5:00 minutes).

The setting is automatically applied. Then the time is displayed again and the minute minder starts running. A signal sounds.

Operating duration

Automatic switch off after a set duration.

1. Set the operating mode and temperature. The appliance heats up.
2. Press the clock function button until the symbols and I I illuminate.
3. Set the operating duration with the rotary selector (e.g. 1:30 hours).

The setting is automatically applied. Then the time is displayed again and the set operating duration starts running. A signal sounds.

After expiry of the operating duration, the appliance automatically switches off.

1. Reset the operating mode and temperature selectors to setting o.
2. Press the clock function button to end the clock function.

End of operation

Automatic switch off at a set time.

1. Set the operating mode and temperature. The appliance heats up.
2. Press the clock function button until the symbols and illuminate.
3. Set the end of operation using the rotary selector (e.g. 12:30).

The setting is automatically applied. Then the clock is displayed again.

At the set end of operation, the appliance switches off automatically. A signal sounds.

1. Reset the operating mode and temperature selectors to setting o.
2. Press the clock function button to end the clock function.

Preselected operation

The appliance switches on automatically and then off again at the preselected end of operation. To do this, combine the operating duration and end of operation clock functions.

Note that easily perishable foods should not be left in the cooking compartment for too long.

1. Set the operating mode and temperature.

The appliance heats up.

1. Press the clock function button until the symbols and I I illuminate.
2. Set the operating duration with the rotary selector (e.g. 1:30 hours).

The setting is automatically applied.

1. Press the clock function button until the symbols and illuminate.
2. Set the end of operation using the rotary selector (e.g. 12:30).

The appliance switches off and waits until the right time to switch on (in the example at 11:00).

The appliance switches off automatically at the set end of operation (12:30). A signal sounds and the symbol flashes.

1. Reset the operating mode and temperature selectors to setting o.
2. Press the clock function button to end the preselected operation.

Setting the time

1. Press the clock function button until the symbols and illuminate.
2. Set the time using the rotary selector. The setting is automatically applied.

Rapid heating

For the hot air and bread baking settings, you can reduce the preheat time.

Note:

During rapid heating, do not place any food in the cooking compartment for as along as the symbol is illuminated.

1. Set the operating mode and temperature. The appliance heats up.
2. Press the clock function button until the and symbols light up and OFF appear in the clock display.
3. Turn the rotary selector clockwise. _n is displayed in the clock display and the symbol illuminates. Rapid heating is activated.

After reaching the set temperature, rapid heating switches off again. The III symbol goes out.

Checking, correcting or cancelling settings

1. To check your settings, press the clock function button until the corresponding symbol illuminates.

2. If necessary, you can correct your setting using the rotary selector.

3. If you wish to cancel your setting, turn the rotary selector anti-clockwise to the original value.

Childproof lock

In this section you can learn

how to lock your appliance
how to lock your appliancepermanently

Locking

The locked appliance cannot be switched on accidentally or by unauthorised users (e.g. playing children).

Lock the appliance

To switch the appliance on again, you must unlock it. After appliance operation, the appliance is not automatically locked. Lock it again if necessary or activate the permanent lock.

1. Switch off the appliance.
2. Press and hold the info button until c appears in the temperature display.
3. Turn the temperature selector until c appears in the temperature display.
4. Press and hold the info button until the symbol appears in the temperature display.

Note:

If you try to switch the locked appliance on, -5 - appears in the temperature display.

Unlock the appliance

1. Press and hold the info button until c appears in the temperature display.
2. Turn the temperature selector until c appears in the temperature display.
3. Press and hold the info button until the symbol goes out.

Permanent lock

The permanently locked appliance cannot be switched on accidentally or by unauthorised users (e.g. playing children).

To switch the appliance on, you must interrupt the permanent lock briefly. After you have switched your appliance off, it locks again automatically.

Lock appliance permanently

1. Switch off the appliance.
2. Press and hold the info button until c 0 appears in the temperature display.
3. Turn the temperature selector until c ≥ 1 appears in the temperature display.
4. Press the info button for 3 seconds. Your appliance will be locked after 30 seconds. The symbol appears in the temperature display.

Note:

If you try to switch the locked appliance on, -SP- appears in the temperature display.

Interrupt permanent lock

1. Press and hold the info button until c appears in the temperature display.
2. Turn the temperature selector until c ≥ 0 appears in the temperature display.
3. Press and hold the info button until the symbol goes out. The permanent lock is interrupted.
4. Switch the appliance on within 30 seconds.

After switching off, the permanent lock is activated again after 30 seconds.

Unlock the appliance permanently

1. Press and hold the info button until c appears in the temperature display.

2. Turn the temperature selector until c ≥ 0 appears in the temperature display.

3. Press and hold the info button until the symbol goes out.

4. Within 30 seconds, press and hold the info button again for 3 seconds.
5. Turn the temperature selector until c appears in the temperature display.
6. Press the info button for 3 seconds. The appliance is permanently unlocked.

Baking

Baking tins

Use dark metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly.

Baking trays

We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.

Baking on one level

Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door.

Baking on two levels

When baking with hot air, note the following:
Cakes in tins, shelf position 2
Cakes on trays, shelf position 3.

Use hot air. Universal pan at shelf position 3 Baking tray at shelf position 1.

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Baking table for basic doughs and baked products

The details given in the table are average values and apply to the use of enamelled baking trays and dark-coloured baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning.

If you are baking according to your own recipe, use similar recipes in the table as a guide.

Observe the notes in the table about preheating.

Basic mixture	Hot air			Top/bottom heating
	Shelf position	Temperature in °C	Baking time in minutes	Shelf position	Temperature in °C
Rich sponge mixture
Cake on baking sheet with topping
1 level	3	160-180	25-35	2	170-190
2 levels	3+1	140-160	40-50	-	-
Springform cake tin/loaf tin	2	160-180	50-70	2	150-170
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
1 level	3	160-180	20-65	1	180-200
2 levels	3+1	160-180	55-70	-	-
Tray bake with moist topping, e.g. egg custard
1 tray	3	150-170	60-80	2	160-180
Springform cake tin, e.g. cheesecake	2	160-180	50-90	1	160-180
Flan tin	2	160-180	25-35	1	180-200
Sponge cake
Swiss roll	3	180-190*	15-20	2	170-190*
Sponge (6 eggs)	2	160-180	40-50	2	150-170*
Sponge (3 eggs)	2	150-170	30-40	2	160-180*
Yeast dough
Tray bake with dry topping, e.g. crumble
1 level	3	160-180	25-35	3	170-180
2 levels	3+1	150-170	35-45	-	-
Tray bake with moist topping, e.g. egg custard
1 tray	3	160-180	40-50	3	160-180
Savarin/plaited loaf (500 g)	3	140-160	25-55	2	170-190
* Preheat oven
Springform cake tin	2	140-160	30-45	2	150-170
Ring cake tin	2	140-160	35-70	2	150-170
* Preheat oven

Small baked products	Hot air			Top/bottom heating
	Shelf position	Temperature in °C	Baking time in minutes	Shelf position	Temperature in °C
Yeast dough
1 level	3	160-180	20-35	2	190-210
2 levels	3+1	160-180	25-35	-	-
Meringue mixture
1 level	3	80-100	100-150	2	80-100
2 levels	3+1	80-100		-	-
Puff pastry
1 level	3	180-200	20-35	2	180-200
2 levels	3+1	180-200	25-35	-	-
Choux pastry
1 level	3	190-200	25-40	2	210-230
2 levels	3+1	190-200	30-40	-	-
Rich sponge mixture, e.g. muffins
1 level	-	-	20-25	3	180-200
2 levels	3+1	160-180	25-30	-	-
Shortcrust pastry, e.g. butter biscuits
1 level	3	140-160	15-25	3	130-150
2 levels	3+1	130-150	25-35	-	-

Baking table for dishes and pre-prepared froze meals

The Circotherm intensive setting is particularly suitable for freshly-prepared dishes that require a lot of heat from underneath, and for frozen ready meals.

Note the following points:

Line the baking tray with greaseproof paper
Spread chips out in a single layer
- Turn frozen potato products half way through the baking time
Only season frozen potato products after they have finished baking
Leave a little space between bread rolls when crisping them up. Do not place too many on one baking tray
Bear in mind the manufacturer's instructions

The information in the table is a guideline and applies to aluminium baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning.

The information in the table applies to putting food in a cold oven.

With Circotherm intensive, you cannot bake on two levels.

Dishes	Hot air			Pizza setting
	Shelf position	Temperature in °C	Baking time in minutes	Shelf position	Temperature in °C
Fresh meals
Pizza, fresh
1 level	3	190-200*	15-30	1	180-200*
2 levels	3+1	180-200	40-50	-	-
Tarte flambée	-	-	8-12	1	275*
Quiche	3	160-180	45-60	2	170-180
* Preheat oven
Tart	2	180-200*	50-60	1	170-190*
Swiss flan	3	180-190	35-60	3	200-210
Potato gratin using uncooked potatoes	2	150-160	60-75	2	150-160
Pizza, frozen
■ 1 level	3	190-200	15-35	2	170-220
■ 2 levels	3+1	170-200*	20-35	-	-
Potato products
Chips
■ 1 level	-	-	20-30	3	190-210
■ 2 levels	3+1	180-200	30-40	-	-
Croquettes/Rösti	3	190-200	15-25	3	190-220
Baked products
Bread rolls, pre-baked, frozen	3	180-200	10-25	3	180-200
Bread rolls for heating, frozen	3	160-180	10-25	3	180-200
Bread rolls for heating, prebaked	3	180-200	10-15	3	180-200
Strudel, frozen	3	190-200	30-40	3	190-210
* Preheat oven

Tips and tricks

The cake is too light in colour	Check the shelf height and the recommended bakeware. Place the baking tin on the wire rack and not on the baking tray. Increase the baking time or the temperature.
The cake is too dark	Check the shelf height. Reduce the baking time or temperature.
The cake is unevenly browned in the baking tin	Check the shelf height and temperature. Do not place the baking tin directly in front of the air outlets in the back wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack.
The cake is unevenly browned on the baking tray	Check the shelf height and temperature. When baking small items, make sure that they are the same size and thickness.
The cake is too dry	Reduce the baking time and increase the temperature slightly.
The cake is too moist in the centre	Reduce the temperature. Note: Higher temperatures do not mean shorter baking times (cooked on the outside, but not on the inside). Increase the baking time and allow the cake mixture to rise for longer. Put less liquid in the mixture.
The cake collapses when you take it out of the oven	Put less liquid in the mixture. Increase the baking time or reduce the temperature.
The specified baking time is not correct	For small baked goods, check the quantity on the baking tray. The items must not be touching each other.
Frozen products are not browned evenly after baking	If frozen products are unevenly browned when prebaked, then uneven browning is to be expected after baking.
Frozen products are not browned, not crispy or the specified time is not correct	Remove ice from frozen products before baking. Do not use heavily frosted frozen products.

Bread-baking setting

The figures shown in the table are guide values. They may vary depending on the type and amount of dough.

For the first batch, use the lowest temperature specified. The lower temperature will give a more even browning.

Note the preheating instructions shown in the table.

Bread type	Bread-baking setting			Top/bottom heating
	Shelf position	Tempera-ture in °C	Baking time in minutes	Shelf position	Tempera-ture in °C
White bread
Without a tin	3	220*	25-35	2	240*
In loaf tin	2	220*	25-45	2	240*
Multigrain bread (without a tin)
Partial bake	2	220*	5-15	2	300*
Full bake	2	180*	30-50	2	200*
* Preheat oven
Multigrain bread (in loaf tin)
■ Partial bake	2	220*	5-10	2	240*
■ Full bake	2	180*	20-40	2	200*
Bread rolls	3	180*	20-30	3	200*
Flatbread	3	220*	10-20	2	300*
Empanada, baked	2	220*	15-35	2	200**
* Preheat oven ** Preheat oven to 240 °C

Roasting

Risk of injury from non-heat-resistant ovenware. Only use ovenware that is specially designated for use with ovens.

Roasting without a lid

Roasting in the universal pan

When you are roasting with Top/bottom heating, you should turn the roast approximately half to two thirds of the way through the roasting time.

Meat juices will collect when roasting in the universal pan. These meat juices can be used as the basis for a delicious gravy.

When roasting in the universal pan you can also roast side dishes (e.g. vegetables) together with the meat.

For smaller joints you can use a small oven dish instead of the universal pan. Place this directly on the wire rack.

Roasting on the wire rack

If you are roasting directly on the wire rack, you should also insert the universal pan at level 1. The meat juices are collected here and the oven is kept clean.

Roasting with a lid

This method is particularly suitable for pot roasts.

Roasting table

The roasting time and temperature depend on the size, height, type and quality of the joint.

In general: the larger the joint, the lower the temperature and the longer the roasting time.

The figures in the table are for guidance and refer to roasting without a lid. The figures may vary depending on the type and size of joint and the ovenware used.

You should set the lower of the specified temperatures the first time. The lower temperature will give a more even browning.

At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The specified roasting time does not include the recommended rest time.

The information in the table are for food placed in a cold oven and for meat taken directly from the refrigerator.

Roast	Hot air			Top/bottom heating
	Shelf position	Temperature in °C	Roasting time in minutes	Shelf position	Tempera-ture in °C
Pork
Fillet, medium (400 g)	2	170-180	25-40	3	200-210
Joint, with crackling (1.5 kg)	2	170-180	130-180	2	200-220
Joint, marbled without crackling, e.g. neck (1.5 kg)	2	160-170	120-150	2	190-210
Joint, lean (1 kg)	2	180-190	80-110	2	180-200
Smoked pork	-	-	70-80	2	210-230
Meat loaf made from 500 g meat	2	170-180	60-70	2	200-210
Beef
Fillet, medium (1.0 g)	2	180-190	45-65	2	210-230
Sirloin, medium (1.5 g)	2	190-200	35-45	2	210-230
Pot roast (1.5 kg)	2	180-190	120-150	2	190-210
Veal
Joint/breast (1.5 kg)	2	170-180	100-130	2	180-200
Knuckle	-	-	100-130	2	210-230
Poultry (not stuffed)
Chicken, whole (1 kg)	-	-	60-80	2	200-220
Duck, whole (2-3 kg)	2	180-190	100-120	2	190-210
Goose, whole (3-4 kg)	-	-	150-180	2	180-200
Fish, whole
300 g	2	170-180	30-40	2	190-210
700 g	2	160-170	40-60	2	180-200

Tips and tricks

Crust too thick and/or roast too dry	Reduce the temperature or shorten the roasting time. Check the shelf height.
Crust too thin	Increase the temperature or turn on the grill for a short time once roasting is complete.
The meat is not cooked right through	Remove unnecessary accessories from the cooking compartment. Extend the roasting time. Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is condensing on the appliance door	The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.

Grilling

Caution:

There is a risk of damage to kitchen units if you grill with the appliance door open. The adjacent units may be damaged by the extreme heat. Keep the appliance door closed when using the grill.

If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. The meat juices are collected here and the oven is kept clean.

Always place the food for grilling in the centre of the wire rack.

If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight.

All-round grilling

All-round grilling is especially suited to poultry or meat (e.g. pork joint with crackling) which is to be grilled so it is crispy on all sides.

Turn the food over after half to two thirds of the specified time has elapsed.

When cooking duck or goose, pierce the skin on the underside of the wings and legs to allow the fat to escape.

When all-round grilling on the wire rack, the oven may get dirtier than usual, depending on the food being grilled. You should therefore clean the cooking compartment after every use, so that the residues do not burn on.

All-round grilling table

The figures in the table are for guidance and refer to the enamelled universal pan with wire rack. The values may vary depending on the type and quantity of grilled items.

You should set the lower of the specified temperatures the first time. The lower temperature will give a more even browning.

At the end of the grilling time, switch the oven off and leave the food to rest for approximately 10 minutes in the cooking compartment with the door closed.

The specified grilling time does not include the recommended rest time.

The values are for food placed in a cold oven and for meat taken directly from the refrigerator.

Products for grilling	Shelf position	Temperature in °C	Grilling time in minutes
Pork
Joint with rind	2	180-200	150-170
Shank	2	180-200	120-150
Sirloin, medium	2	220-240	50-60
Boned leg of lamb, medium	2	160-180	110-120
Poultry (not stuffed)
Chicken halves, 1 - 2 pieces	2	220-240	40-50
Chicken, whole, 1 - 2 pieces	2	220-240	60-70
Duck, whole, 2 - 3 kg	2	190-210	100-110
Goose, whole, 3 - 4 kg	2	170-190	120-140

Using the radiant grill

For grilling large quantities on the radiant grill use the full-surface grill.

For grilling small quantities on the radiant grill use the centre-area grill. Place the food for grilling in the centre of the wire rack. Using the centre-area radiant grill saves energy.

Lightly glaze the food for grilling with oil to taste.

Turn the food over after half to two thirds of the specified time has elapsed.

Radiant grill table

The figures shown in the table are guide values. The values may vary depending on the type and quantity of grilled items. They are for food placed in a cold oven and for meat taken directly from the refrigerator.

Products for grilling	Shelf position	Tempera-ture in °C	Grilling time in minutes	Notes
Pork
Fillet steaks, medium (3 cm thick)	5	275*	10
Steak, cooked through (2 cm thick)	5	275*	15
Beef
Fillet steaks (3 - 4 cm thick)	5	275*	15	Grilling times may be shortened or extended depending on how well done the meat should be
Tournedos	5	275*	10
Lamb
Filletts	5	275*	8-12	Grilling times may be shortened or extended depending on how well done the meat should be
Chops	5	275*	10-15
Sausages	4	275*	15	Gently prick
Poultry
Chicken drumsticks	3	250	30-40	Pricking the skin can prevent blistering during grilling
Small chicken portions	3	250	25-35
Fish
Steaks	3	230	20-25	Pieces should be of equal thickness
Chops	3	230	20-25
Whole fish	2	230	20-25
Vegetables	5	275	10-15
Toast with topping	4	275	5-8	The shelf position depends on the height of the topping

• Preheat the oven for 3 minutes

Defrosting

In this chapter you will learn how to defrost using Hot air or Defrost.

Defrosting with hot air

Use Hot air to defrost and cook frozen foods.

Observe the following:

Defrosted frozen foods (especially meat) need shorter cooking times than fresh foods
The cooking time for frozen meat is extended by the defrosting time
Always defrost frozen poultry before cooking, so that you can remove the giblets
Cook frozen fish at the same temperatures as fresh fish
- You can put large quantities of frozen vegetable dishes in aluminium trays into the cooking compartment at the same time
Use shelf position 1 for defrosting
- Observe the manufacturer's instructions when using frozen foods

Frozen meal	Temperature in °C	Defrosting time in minutes
Uncooked frozen products/ Frozen food	50	30 - 90
Bread/bread rolls (750 - 1500 g)	50	30 - 60
Dry frozen tray bakes	60	45 - 60
Moist frozen tray bakes	50	50 - 70

Defrost level

The Defrost setting is especially good for defrosting delicate cakes (e.g. cream gateaux).

1. Switch on Defrost.
2. Depending on type and size, leave frozen food to defrost for 25-45 minutes.
3. Remove frozen food from cooking compartment and leave defrost for a further 30-45 minutes.

With small quantities (small pieces), the defrosting time is reduced to 15-20 minutes and the further defrost time to 10-15 minutes.

Steam cooking

The steam cooking setting can only be used in conjunction with the system steam cooker (available as an accessory from specialist retailers).

Switch on Steam cooking only once the cooking compartment has cooled down completely (room temperature). If H flashing alternately with h and 0 on the temperature display, the cooking compartment has not cooled fully. Wait until the cooking compartment has cooled down completely and switch on steam cooking again. The steam cooking process is controlled automatically.

Notes:

For steam cooking, use only the steam cooking setting with the system steam cooker
- Do not use the steam cooking setting with the clock function preselection mode
- You will find further useful information in the instruction manual included with the system steam cooker

Yoghurt

You can also use your appliance to make your own yoghurt, using the heat from the oven light.

1. Heat 1 litre UHT milk (3.5% fat) or pasteurised fresh milk to 40^

or

bring 1 litre of fresh milk to the boil and leave it to cool to 40^ C .

1. Add 300g set yoghurt to the heated milk, stir in and place in glasses or pots. Do not put more than 200ml in a container.
2. Cover the filled containers with a suitable lid or cling film.
3. Place the containers, evenly spaced, on the wire rack at level 1.
4. Close the appliance door and switch on the oven light.
5. After 6-7 hours, switch off the oven light and place the containers in the refrigerator for at least 18 hours.

Preserving

Risk of injury

Jars containing food that has been preserved incorrectly may crack. Bear in mind the following notes:

Fruit and vegetables must be fresh and unblemished.
Use only clean and undamaged preserving jars.
Preserving jars must not touch one another in the cooking compartment during the preserving process.

In the cooking compartment, you can preserve the contents of a maximum of six 12 , 1 or 112 litre preserving jars at the same time using the hot air. Bear in mind the following points:

During the preserving process, only use jars of the same size containing the same food.
- When preparing and closing the preserving jars, make sure that they are clean.
Use only heat-resistant rubber rings.
The following foods cannot be preserved using your appliance: contents of tin cans, meat, fish or pastry.

Preparing fruit

1. Wash fruit and, depending on its type, peel, pit and chop them.
2. Fill the preserving jars with fruit up to approximately 2 cm below the rim.
3. Fill up the preserving jars with hot, skimmed sugar solution (approximately 13 litre for one litre jar).

For one litre water:

Approximately 250 g sugar for sweet fruits

Approximately 500 g sugar for sour fruits

Preparing vegetables

1. Wash vegetables and, depending on their type, clean and chop them.
2. Fill the preserving jars with vegetables up to approximately 2 cm below the rim.
3. Fill up the preserving jars immediately with hot, boiled water.

Closing the preserving jars

1. Wipe of the rim of the preserving jars with a clean, damp cloth.

2. Place the rubber ring and lid on wet and close the jars with a clip.

3. Slide in the universal pan at shelf height 1.

4. Set up the preserving jars in a triangle so that they do not touch one another.
5. Pour 1 12 litre hot water (approximately 80^ C ) in the universal pan.
6. Set hot air to 160^ .

Preserving jars of 1 / 2 or 1 litre volume start to bubble after approximately 50 minutes, and 1 / 2 litre jars after approximately 60 minutes.

Fruit, gherkins and tomato purée

1. Switch off the appliance once all preserving jars are bubbling.
2. Leave the preserving jars in the closed cooking compartment for a few minutes longer.

Raspberries, strawberries, cherries or gherkins: approx. 5 - 10 minutes

Other fruit: approx. 10 - 15 minutes

Tomato puree or apple sauce: approx. 15 - 20 minutes

Vegetables

1. Reduce the temperature to 100^ C once all preserving jars are bubbling. Allow the preserving jars to bubble for approximately 60 minutes longer in the closed cooking compartment.
2. Switch off the appliance.
3. Leave the preserving jars in the closed cooking compartment for approximately 15 - 30 minutes longer.

Remove the preserving jars

1. Place the preserving jars on a clean cloth, cover and protect from draughts.
2. Only remove the clips once the jars are cold.

Pyrolysis

In the pyrolysis mode, the oven heats up to approx. 500^ . This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment.

Cleaning levels

You can choose from three cleaning levels.

Level	Degree of cleaning	Duration
1	light	approx. 1 hour, 15 minutes
2	medium	approx. 1 hour 30 minutes
3	intensive	approx. 2 hours

The heavier and older the dirt, the higher the cleaning level should be. It is sufficient to clean the cooking compartment every two to three months. Cleaning only requires approx. 2.5 - 4.7 kilowatt-hours.

Important notes

For safety reasons, the oven door locks automatically. You can only open the oven door again once the cooking compartment has cooled down slightly. Do not attempt to push in the latch by hand.

Risk of fire
The outside of the oven becomes very hot. Make sure that nothing is placed against the front of the oven.
Never hang flammable objects, e.g. tea towels, on the door handle. Keep children at a safe distance.

Do not attempt to open the oven door while the cleaning programme is in operation. The cleaning process may be cancelled.

The lamp is not lit in the cooking compartment during cleaning.

Before cleaning

Remove ovenware and unsuitable accessories from the cooking compartment.

Risk of fire.

Loose food residues, grease and meat juices may catch fire. Wipe out the cooking compartment and the accessories which you are cleaning at the same time with a damp cloth.

Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal.

Cleaning accessories at the same time

You can clean the universal pan or the enamel baking tray at the same time inserted at level 2.

The wire rack and the rotary spit are not suitable for pyrolytic cleaning.

Risk of serious damage to health.

Never use pyrolytic cleaning for cleaning non-stick baking trays and baking dishes. High temperatures cause damage to the non-stick coating and poisonous gases to be released.

Setting the cleaning level

1. Set the operating mode selector to 0 appears in the temperature display.
2. Use the temperature selector to set the cleaning level.

Pyrolytic cleaning starts after a few seconds.

The clock display shows the cleaning duration. The oven will start up after a few seconds. You will see the duration counting down.

After the programme starts, the oven door locks.

Once the cleaning is finished

0:00 appears in the clock display and I flashes. Set the operating mode selector to o and press the button once. You can only open the oven door once the oven has cooled down.

Cancelling cleaning

Turn the operating mode selector back to o. You can only open the oven door once the oven has cooled down.

Changing the cleaning level

Once the programme has started, you can no longer change the cleaning level.

The cleaning programme is to run at night

So that you can use the oven during the day, move the end of cleaning to during the night. Set as described in steps 1 and 2.

1. Press the clock function button repeatedly until the symbol appears.
2. Set a later end time by turning the rotary selector.

The oven is in the maintenance position. The display shows the clock.

When the oven starts, you can see the duration counting down.

After cleaning

When the cooking compartment has cooled down, wipe the remaining ash out of the cooking compartment with a damp cloth.

Cleaning and care

In this section, you will find information on

cleaning and care of your appliance
cleaning agents and aids
pyrolytic cleaning

Cleaning agents

Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below.

Do not use

sharp or abrasive cleaning agents,
detergents with high concentrations of alcohol,
hard scouring pads or sponges,
high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Area

Cleaning agents

Oven front

Stainless steel

Use hot soapy water:

Clean with a dish cloth and dry with a soft cloth.

Do not use any glass cleaners or glass scrapers.

Use hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately.

Corrosion can form under such flecks.

Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth.

Door panels

Glass cleaner:

Clean with a soft cloth.

Do not use a glass scraper.

Area	Cleaning agents
Door cover	Stainless steel cleaning agents (available from our after-sales service or from specialist retailers): Please observe the manufacturer's instructions.
Cooking compartment	Hot soapy water or a vinegar solution: Clean with a dish cloth. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. It is best to use self-cleaning. Observe the Self-cleaning section when doing so.
Glass cover for the oven light	Use hot soapy water: Clean with a dish cloth.
Accessories	Use hot soapy water: Soak and clean with a dish cloth or brush.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

There is a risk of injury. Whenever the hinges are not locked, they snap shut with great force.

Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1. Open the oven door fully.
2. Open the locking levers on the left and right-hand sides. (Fig. A)
3. Close the oven door up to the limit stop. (Fig. B) Grip the door on the left and right-hand sides with both hands. Close the door a little more and pull it out.

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are inserted straight into the opening. (Fig. A)
2. The notch on the hinge must engage on both sides. (Fig. B)

1. Close both locking levers again. (Fig. C) Close the oven door.

There is a risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge.

Call the after-sales service.

Removing and installing the door panels

Removal

To facilitate cleaning, you can remove the glass panels from the oven door.

1. Detach the oven door and lay on a cloth with the handle facing down. (Fig. A)
2. First undo the two bottom screws and then the two top screws. (Fig. B)

1. Remove the entire door lining. (Fig. C)

1. Remove the two clips from the panel. (Fig. D). To do this, push the clip downwards slightly with your thumb and pull the tab outwards with your index finger. (Fig. E).

1. Raise the inner glass panel, push it towards the top slightly and then remove towards the bottom. (Fig. F).

Installation

Clean the panels with glass cleaner and a soft cloth.

Do not use sharp or abrasive materials or a glass scraper. The glass could be damaged.

During installation, make sure that the lettering "right above" is at the top right.

1. Insert the inner glass panel upwards at an angle and then lower into place at the bottom. (Fig. A).

1. Re-insert the clips at the top left and right. (Fig. B). To do so, hook the clip into the top of the bracket and press firmly until it engages. (Fig. C).

1. Refit the entire door lining. (Fig. D).
2. First screw in the two screws at the bottom and then the two screws at the top. (Fig. E).

1. Hook the oven door in place.

Do not use the oven again until the panels have been correctly fitted.

Faults and repairs

It is not always necessary to call the after-sales service. In some cases, you can take remedial action yourself. You will find some tips for troubleshooting in the following table.

Risk of electric shock.

Work on the appliance electronics must only be carried out by an expert
During work on the appliance electronics, the power supply to the appliance must be disconnected. Switch off the circuit breaker or take out the fuse in your household fuse box

Problem	Possible cause	Remedial action
Electrical operation is malfunctioning (e.g. indicator lamps do not light up)	Blown fuse	Check the fuses in the fuse box and replace if necessary
Liquid or thin dough runs to one side	Appliance not installed level	Check the appliance installation (see Installation instructions)
The appliance no longer functions, 0:00 flashes in the clock display	There was a power cut	Reset the clock (see section: Electronic clock)
0:00 flashes in the clock display, “rrr” appears in the temperature display	Power supply was interrupted while the appliance was in operation	Press the clock function button, Reset the clock (see section: Electronic clock)
It is not possible to operate the appliance, ≈ and -5- appear in the temperature display	The appliance has been locked	Deactivate the lock (see section: Childproof lock)
It is not possible to operate the appliance, ≈ and -5P appear in the temperature display	The appliance has been locked permanently	Deactivate the permanent lock (see section: Childproof lock)
The appliance does not heat up, the colon flashes in the clock display, 1600 appears in the temperature display, for example	A key combination was activated	Switch off the appliance, press and hold the info button for 3 seconds, then press and hold the clock function button for 4 seconds before pressing the info button again and holding it for a further 3 seconds
Electronically controlled functions are malfunctioning	Energy surges (e.g. lightening strike)	Reset the function concerned
When an operating mode is activated, H or h appears in the temperature display	The appliance has not cooled down fully	Wait until the appliance has cooled down, then switch on the operating mode again
The appliance has switched itself off automatically, 000 flashes in the temperature display	The appliance has switched off to protect itself from overheating	Turn the operating mode selector back to the o position
Smoke is generated during roasting or grilling	Fat is burning on the grill element	Continue grilling or roasting until the fat on the grill element is burnt away
	Wire rack or universal pan inserted incorrectly	Place the wire rack in the universal pan and insert them together at a low shelf height
High levels of condensation are generated in the cooking compartment	Normal occurrence (e.g. with cakes with very moist toppings or a large roasting joint)	Open the appliance door occasionally during operation
Enamelled accessories have light, matt stains	Normal occurrence caused by dripping meat or fruit juices	Not possible
Door panels are misted up	Normal occurrence caused by temperature differences	Heat the appliance up to 100 °C and then switch off again after 5 minutes

Error messages with

If an error message appears in the display with E , press the button. This clears the error message. You may then have to reset the clock. If the error is shown again, call the after-sales service.

You can provide a remedy yourself for the following error messages.

Error message	Possible cause	Notes/remedial action
EOI	A button was pressed for too long or has jammed.	Press all buttons separately. Check that the buttons are clean. If the error message remains, please contact the after-sales service.
E15	The temperature in the cooking compartment is too high.	The oven door is locked. Wait until the cooking compartment has cooled down. Clear the error message with the ⊙ button.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. 40 watt heat-resistant spare bulbs can be obtained from our after-sales service or your local specialist. Only use these bulbs.

1. There is a risk of electric shock. Switch off the circuit breaker in the fuse box.
2. Place a tea towel in the cold oven to prevent damage.
3. Remove the glass cover. To do this, press back the metal tabs with your thumb. (Fig. A).
4. Unscrew the bulb and replace it with one of the same type. (Fig. B).

1. Reinstall the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will now click into place.
2. Remove the tea towel and switch on the fuse.

Glass cover

You must replace a damaged glass cover.

Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

In the event of faults and repairs that you cannot solve yourself, please use our after-sales service.

You can find the addresses in the after-sales service directory.

Note:

You will be charged for calling the after-sales service regarding an operating fault.

E number and FD number

For after-sales service cases, please specify the E-number and FD number.

You can find these on the rating plate behind the appliance door on the left-hand bottom edge.

E-Nr.

FD

Test dishes

Dishes tested in accordance with standards DIN 44547 and EN 60350. Bear in mind the notes on preheating in the tables.

Baking	Shelf height	Mode of operation	Tempera-ture in °C	Baking time in minutes
Viennese whirls	3	□	140 - 150*	25 - 35
	1	□	140 - 160*	20 - 40
	1 + 3	□	140 - 150*	25 - 35
	1 + 3 + 4	□	130 - 150*	35 - 55
Small cakes (20 pieces per tray)	3	□	160 - 170**	20 - 30
	1	□	160 - 170**	20 - 30
	1 + 3	□	160 - 170**	25 - 35
	1 + 3 + 4	□	160 - 170**	25 - 35
Hot water sponge cake	2	□	160 - 170*	25 - 35
	1	□	160 - 170*	25 - 35

• Preheat oven
  ** Preheat for 10 minutes

Baking	Shelf height	Mode of operation	Tempera-ture in °C	Baking time in minutes
Yeast cakes on a baking tray	3	□	170 - 180	45 - 55
	1	□	160 - 170	50 - 60
	1 + 3	□	160 - 170	60 - 70
Apple pie (tins next to one another, Figure A)	1	□	170 - 180*	65 - 75
Apple pie (tins diagonally across from one another, Figure B)	1 + 3	□	170 - 180*	60 - 75

• Preheat oven
  ** Preheat for 10 minutes

Grilling	Shelf height	Mode of operation	Temperature in °C	Grilling time in minutes
Toast (universal pan + flat wire rack)	4	⓷	275*	0.5 - 1.0
Beef steaks, 12 pieces (universal pan + flat wire rack)	4	⓹	250	20 - 25**
* Preheat for 10 minutes ** Turn after ½ of the time.