Pietro Pro Brewing - Moulin à café Fiorenzato - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Moulin à café manuel pour infusion
Marque	Fiorenzato
Modèle	Pietro Pro Brewing
Mécanisme de mouture	Meules plates en acier trempé
Réglage de mouture	Molette micrométrique continue
Capacité de la trémie	Environ 30 g de grains
Diamètre des meules	40 mm
Méthode d'alimentation	Manuelle (manivelle)
Dimensions (L x P x H)	12 x 8 x 22 cm
Poids	1.8 kg
Matériau du corps	Aluminium et acier inoxydable
Couleur	Noir mat ou argent (selon version)
Fonctions principales	Mouture pour filtre, Aeropress, V60, cafetière piston
Niveaux de mouture	Infinité (réglage stepless)
Entretien et nettoyage	Démontage facile des meules pour nettoyage à sec ou avec brosse
Sécurité	Pas de dispositif électrique, fonctionnement manuel sans danger
Pièces détachées disponibles	Meules, axe, manivelle, joint torique, écrou de blocage
Réparabilité	Indice de réparabilité 8/10 (pièces standard, démontage aisé)
Informations générales	Moulin conçu pour l'extraction douce, idéal pour les amateurs de café filtre

FOIRE AUX QUESTIONS - Pietro Pro Brewing Fiorenzato

Comment régler la mouture sur le Fiorenzato Pietro Pro Brewing ?

Tournez la molette située sous la trémie. Un tour complet modifie la finesse de manière significative. Pour un réglage précis, affinez par petites graduations. Il est recommandé de moudre à la volée pour éviter l'accumulation de café dans la chambre.

Quel type de café puis-je moudre avec ce moulin ?

Ce moulin est optimisé pour les méthodes d'infusion (filtre, V60, Aeropress, Chemex). Il ne convient pas pour l'espresso, car les meules sont conçues pour une mouture plus grossière et homogène.

Comment nettoyer le Pietro Pro Brewing ?

Démontez la manivelle et les meules en tournant le contre-écrou. Nettoyez les meules avec une brosse dure ou un souffleur d'air. Évitez l'eau pour préserver les roulements. Remontez en serrant modérément.

Le moulin est-il compatible avec l'espresso ?

Non, la conception des meules plates et le pas du réglage ne permettent pas d'obtenir la finesse nécessaire pour l'espresso. Pour une utilisation espresso, tournez-vous vers le modèle Pietro Pro Espresso de la même marque.

Quelle est la capacité maximale en grains ?

La trémie peut contenir environ 30 grammes de grains de café, soit l'équivalent de 2 à 3 tasses selon la mouture.

Puis-je moudre pour une seule tasse ?

Oui, grâce à la conception sans doseur, vous pouvez moudre directement dans le porte-filtre ou un récipient. Pesez les grains avant de les verser dans la trémie pour un dosage précis.

Le moulin est-il bruyant ?

Le bruit est modéré pour un moulin manuel, similaire à un moulin à poivre. Les meules en acier trempé produisent un son régulier pendant la mouture.

Faut-il lubrifier les roulements ?

Non, les roulements sont scellés et ne nécessitent aucune lubrification. Un nettoyage régulier suffit pour maintenir les performances.

Quelles sont les dimensions exactes ?

Les dimensions sont approximativement 12 cm de largeur, 8 cm de profondeur et 22 cm de hauteur (avec manivelle). Pèse environ 1,8 kg, idéal pour un usage nomade ou domestique.

Où trouver des pièces de rechange ?

Les pièces (meules, joints, axe) sont disponibles auprès du SAV Fiorenzato ou de revendeurs agréés. La réparabilité est excellente, avec un indice de 8/10.

MODE D'EMPLOI Pietro Pro Brewing Fiorenzato

How to use the ring nut
M-Modal burr

B-Modal burr

How to Disassemble (A)

watch the video instructions

detachable chamber with 58mm fixed burr

Max capacity loading hopper: 60 g Max capacity ground coffee container: 70 g Type of grind: Espresso - Moka - Filter Size: 225 x 115 x 80 mm Weight: 1,600 g Burrs Diameter: 58mm

How to Assemble (B)
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WARNINGS

Before using the grinder for the first time, read this booklet carefully. Keep it in a safe place and store it carefully.

INTENDED USE

This appliance is intended for domestic use only.

- Please refer to the instructions for use and cleaning of the grinder.

- This appliance should only be used to grind roasted coffee beans. - This appliance may be used by persons with reduced physical, sensory or mental capabilities only

if they are supervised and instructed in safe use and understand the risks related risks.

- The grinder may only be used by children of at least 8 years of age if they are supervised or instructed in the safe use of the appliance and understand the possible dangers involved.

INCORRECT OR UNINTENDED USE

- This appliance must not be used to grind beans or small products other than as intended (roasted coffee beans).

- Children must not play with the appliance.

- The grinder must not be cleaned by children unless they are at least 8 years old and are supervised by an adult.

Keep the appliance out of the reach of children under 8 years of age.

- Assembly, disassembly and cleaning of the grinder must not be

be carried out by children and/or persons with reduced physical sensory or mental capabilities.

- Do not tamper with the grinder.

- Do not immerse the grinder in water or other liquids.

- Do not put the grinder and/or its parts in the dishwasher.

- Do not put fingers and/or any other objects into the coffee loading hopper.

- Do not wet the coffee beans with water or any other liquid before and during the grinding process.

REFERENCE REGULATIONS

It is hereby declared that the PIETRO grinder and all its components used in areas in contact with coffee comply with the following European Community regulations

Regulation 1935/2004/EC

Regulation 2023/2006/EC

Regulation 1907/2006/EC

Regulation 1245/20207UE

and their subsequent updates and amendments.

PREFACE

Before using the PIETRO grinder, read this manual carefully and in full as it provides important instructions for the safety, use and maintenance of the appliance. Keep this manual in a safe place. The manufacturer reserves the right to make changes to the product and its manual.

PRELIMINARY CHECK

- When opening the packaging, ensure that the grinder is perfect condition and undamaged. If in doubt, do not use it and contact a qualified person or the manufacturer. Keep the packaging until the warranty expires.

PARTS IDENTIFICATION

The PIETRO coffee grinder consists of the following main parts:

- Airtight lid with coffee loading hopper.

- Central body with coffee loading hopper.

- Grinding degree adjustment ring nut

- Grinding unit with fixed grinder and retractable lever.

- Rear extractable burr

- Ground coffee collection container with non-slip bottom and fixing magnets.

GRINDING SIZE SETTING

PIETRO is able to meet the most diverse grinding requirements and allows you to grind coffee beans to prepare the espresso, mocha or filter coffee most suited to your taste. Simply turn the rear adjustment ring to grind the coffee beans according to your preferences.

USE OF THE COFFEE GRINDER

Once you have opened the package and removed the grinder from its packaging, you are ready to start grinding your coffee beans by following a few intuitive steps.

1. With empty loading hopper, turn the rear adjustment ring to set the desired grinding size.

2. Pull the grinding lever completely out of its housing and turn it to the end position.

3. Release and move the lever to the low rest position

4. Remove the lid from the hopper and fill it with coffee beans (max. 60 g), then close the hopper with the lid.

5. Place the grinder on a stable, flat surface, hold it firmly with one hand and grind all the coffee by turning the lever clockwise with the other hand.

6. When you have finished grinding, close the lever and remove the container full of ground coffee from the grinder.

You can now use the freshly ground beans to prepare your coffee with an espresso machine, mocha pot or for filter recipes.

DISASSEMBLY AND CLEANING (look A)

After each use, completely clean PIETRO to keep it in optimal condition for subsequent use.

ATTENTION! During disassembly (and subsequent reassembly) of the grinder, pay attention to the sharp surfaces of the burrs and make sure that they do not fall. Disassembly for cleaning

Make sure that you have finished grinding all the coffee beans in the hopper and the grinding chamber.

1. With the lever in the down position, press the release pin and, keeping it pressed, rotate the grinding unit anti-clockwise until it disengages from the central body (45° rotation).

2. Remove the grinding unit from the central body. The fixed front burr with lever group will be pulled out.

3. Grab the rear rotary burr by the bolt and pull it completely out of its housing.

4. Pull the container downwards and detach it from the main body.

5. Remove the upper lid.

6. Clean all interior and exterior surfaces of the disassembled parts using a clean, soft brush and a dry cloth.

Do not use water or other liquids, chemicals or abrasives to clean the grinder.

Only use clean, dry and sanitized cloths and hard bristle brushes for cleaning.

IMPORTANT! Remove all coffee residues from the interior surfaces of the grinding chamber and especially from the housing of the rear rotary burr.

Clean the surfaces of the two burrs using a dry, hard-bristled brush.

ASSEMBLY (look B)

1. Mount the upper lid and the lower coffee container on the main body.

2. Insert the rear rotating burr into its position until it reaches the end point.

3. Turn the bolt to orient the black fin downwards.

4. Hold down the locking pin and rotate the front burr until it stops rotating (CLICK).

5. While holding down the locking pin, slide the lever group into the central body in a 45° position.

6. Without releasing the locking pin, rotate the grinding unit clockwise until it reaches the end of its stroke in a vertical position ( 45° rotation). Now release the locking pin 7. Rotate the lever to the upright position.

7. Close the lever and insert it into its slot before storing the grinder for further use.

design by Valerio Cometti + V12 Design