NHS-06 - Cuiseur à riz Zojirushi - Notice d'utilisation et mode d'emploi gratuit
Retrouvez gratuitement la notice de l'appareil NHS-06 Zojirushi au format PDF.
| Type de produit | Cuiseur à riz |
| Marque | Zojirushi |
| Modèle | NHS-06 |
| Capacité | 0,4 L (2 tasses de riz cru) |
| Alimentation | 230 V ~ 50 Hz (modèle UE) |
| Puissance | 350 W |
| Dimensions (L x l x h) | 22 x 18 x 18 cm |
| Poids | 2,0 kg |
| Matériau de la cuve | Antiadhésif avec revêtement fluoropolymère |
| Matériau du corps | Acier inoxydable brossé |
| Fonctions principales | Cuisson du riz, maintien au chaud automatique, cuisson de céréales |
| Nombre de programmes | 1 (cuisson simple) |
| Minuterie | Non (allumage manuel) |
| Arrêt automatique | Oui, passage en maintien au chaud après cuisson |
| Indicateur lumineux | Voyant de cuisson et maintien au chaud |
| Entretien et nettoyage | Cuve et couvercle amovibles lavables à l'eau savonneuse |
| Sécurité | Protection contre la surchauffe, fusible thermique |
| Pièces détachées | Cuve antiadhésive, couvercle, joint disponible en SAV |
| Reparabilité | Indice de réparabilité : 7,6/10 (estimation) |
| Accessoires inclus | Cuve de cuisson, couvercle, cuillère doseuse |
| Garantie | 2 ans |
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Téléchargez la notice de votre Cuiseur à riz au format PDF gratuitement ! Retrouvez votre notice NHS-06 - Zojirushi et reprennez votre appareil électronique en main. Sur cette page sont publiés tous les documents nécessaires à l'utilisation de votre appareil NHS-06 de la marque Zojirushi.
MODE D'EMPLOI NHS-06 Zojirushi
OPERATING INSTRUCTIONS
FOR
AUTOMATIC RICE COOKER/STEAMER
natural_image
Line drawing of a standard rice cooker with lid and side legs (no text or symbols)MODELS
NHS-06,NHS-10,NHS-18
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all instructions.
- Do not touch hot surfaces. Use handles or knob
- To protect against electrical shock, do not immerse cord, plug or body in water or other liquid.
- Close supervision is necessary when the appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
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Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
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The use of accessory attachments not recommended by ZOJIRUSHI may cause injuries.
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Do not use outdoors.
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Do not let cord hang over edge of tables or counters, or touch hot surfaces.
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Do not place the appliance on or near heat sources such as a gas or electric burner, or in a heated oven.
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Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids.
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Always connect the plug to the appliance first, then plug cord into the wall outlet (for detachable power cord). To disconnect, move the WARM/COOK lever to the WARM position, then unplug unit from wall outlet. To disconnect, turn unit "OFF", then remove plug from wall outlet (for non-detachable power cord).
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Do not use appliance for other than intended use.
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Do not use metallic scrubbing brushes or pads to clean the electrical terminal pins on either the appliance or cord set. Metal residual resulting from scrubbing the terminal pins can reduce the electrical insulation and cause electrical shock hazards.
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To reduce the risk of electrical shock, cook only in removable inner pan. Do not pour liquid into outer pan.
SAVE THESE INSTRUCTIONS
Note: The ZOJIRUSHI Rice Cooker is intended for household use only.
A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a long cord.
B. Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use.
C. If a long detachable power supply cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) if the appliance is of the grounded type, the extension cord should be a grounded type three-wire cord and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Following applies to Model No. NHS-06.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug, if it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
WARNINGS
■Do not allow liquid to come in contact with the Plug receptacle or Cord set.
Doing so may cause short circuit or electric shock.
PARTS DIAGRAM
ACCESSORIES:
Steaming tray
(Not included in NHS-06)
natural_image
Simple line drawing of a coiled cable with connectors (no text or symbols)Cord set
Directly mounted on NHS-06 size models.
Twist tie
- Please remove the twist tie holding the Cord set before use.
- Do not use the Cord set bundled up. Doing so may cause the Cord set to become excessively hot, resulting in malfunction.
Measuring cup
SPECIFICATIONS
| MODEL NO. | NHS-06 | NHS-10 | NHS-18 |
| COOKING CAPACITY: | 180cc-600cc(3 cups) | 180cc-1100cc(6 cups) | 360cc-1800cc(10 cups) |
| POWER CONSUMPTION: | 300 W | 500 W | 600 W |
| ELECTRIC RATING: | AC 120V | AC 120V | AC 120V |
- MEASURE RICE ACCURATELY.
Measure rice using the measuring cup included. Wash rice thoroughly in a bowl with cold water until the water becomes clear.
One level cup of rice is 180cc (Approx. 6 oz.)
DO NOT USE THE INNER PAN TO WASH RICE as it may damage the pan.
- PLACE THE WASHED RICE IN THE INNER PAN.
Place the washed rice in the inner pan and add cold water. The amount of water is determined by the volume of rice.
For example, if 3 cups of rice are used, the water level should reach the number "3" line embossed on the inside of the pan.
The water level may need adjustment depending on the freshness or quality of the rice. Less water is needed for a new crop of rice (fall season); more water is needed for older rice.
Example: NHS-10
natural_image
Illustration of hands pouring liquid from a container into a pot (no text or symbols)- PLACE THE INNER PAN IN THE COOKER.
Place the inner pan containing the washed rice in the cooker. Make sure there are no foreign objects on the bottom surface of the pan or on the heating plate of the cooker.
Rotate the inner pan so that it is sitting evenly on the heating plate.
- MAKE SURE THE RICE IS DISTRIBUTED EVENLY IN THE INNER PAN.
Cover with lid.
- PLUG THE POWER SUPPLY CORD.
Connect the cord set to the rice cooker.
Then plug it securely into a household electrical outlet.
Press the cooking switch down. The cooking lamp will light, indicating that the rice is being cooked.
Do not open the lid during the cooking process.
- WHEN THE COOKING HAS COMPLETED.
KEEP WARM TYPE: NHS-10, NHS-18
When the cooking has completed, the switch will pop up. The cooking lamp will turn off and keep warm lamp will light to indicate the "KEEP WARM" function is operating.
Leave the lid closed for about 15 more minutes for steaming to make a fluffier, tastier rice. This also helps to prevent rice from sticking to the bottom of the pan. Do not keep the cooked rice in the cooker on the "Keep Warm" setting for more than five hours, otherwise the rice may become hard and dry.
When the steaming process ends, open the lid and loosen the cooked rice with a spatula. This must be done whether the cooked rice is to be serviced at once or to be kept warm.
NON-KEEP WARM TYPE: NHS-06
When the cooking has completed, the switch will pop up, and unit shuts off automatically.
Leave the lid closed for about 15 more minutes for steaming to make a fluffier, tastier rice. This also helps to prevent rice from sticking to the bottom of the pan.
When the steaming process ends, open the lid and loosen the cooked rice with a spatula.
- Unplug the cooker after use, by first disconnecting the cord from the wall outlet, and then removing the cord from the rice cooker.
Brown rice is the entire grain of rice with only the inedible outer husk removed. The nutritious, high-fiber bran coating gives the rice a light brown color. Brown rice has a nutlike flavor and chewy texture and retains all its natural vitamins and minerals. It takes longer to cook than white rice. One cup of uncooked brown rice makes about 3 cups cooked rice.
1. Measuring the Rice
Use the provided measuring cup to measure the desired amount of brown rice.
The maximum amount of cooked brown rice is less than the maximum amount of cooked white rice. Use the chart below to determine the brown rice cooking capacity of each model.
| Model No. | Cooking Capacity |
| NHS-06 | 1-2 CUPS |
| NHS-10 | 1-3 CUPS |
| NHS-18 | 2-6 CUPS |
For dry and fluffy rice, rinse rice before cooking, for stickier rice, do not rinse before cooking.
2. Water Amount
Use the chart below determine the amount of water needed for each cup of uncooked brown rice. The amount of water is embossed on the inside of the pan.
| Model No. | Uncooked Brown Rice | |||||
| 1 CUP | 2 CUPS | 3 CUPS | 4 CUPS | 5 CUPS | 6 CUPS | |
| NHS-06 | 0.2 L | 0.4 L | — | — | — | — |
| NHS-10 | 0.2 L | 0.4 L | *0.7 L | — | — | — |
| NHS-18 | — | 0.6 L | 0.8 L | 1.0 L | 1.2 L | 1.4 L |
Note: *0.7 L is not embossed on the pan, to measure, add water to the level between 0.6 L and 0.8 L.
For example: If 3 cups of brown rice are used, add the amount of water listed under 3 cups that corresponds to your rice cooker.
For NHS-18 model, add water up to the number "0.8" line embossed on the inside of the pan.
Precaution: adding too much rice and/or water may cause the rice to overflow while cooking, be sure to measure properly.
- Place INNER PAN into the rice cooker, ensuring that it is seated correctly.
Cover the pan with the lid. Do not insert the steaming tray. Plug in the power supply cord, and push the cooking switch. Cook for about 40 minutes.
When the cooking has completed, the switch will pop up automatically. Let stand about 10 minutes before serving.
- Unplug the rice cooker when steaming is finished.
*Do not use the keep warm function as brown rice may become dry or spoil in few hours.
STEAMING VEGETABLES, EGGS AND SEAFOOD
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Put water into the inner pan. The amount of water varies according to the food and quantity. Follow the chart given below for steaming different foods.
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Put the steaming tray into the inner pan and place foods on top of the steaming tray.
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Cover properly with lid. Plug in the cord. Press cooking switch.
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When the cooking is completed, the rice cooker/steamer will turn off and automatically switch to the "Keep-warm" cycle.
| FOOD | Model | Amount (Lbs.) | Preparation | Water (cc) | Cooking Time (min.) |
| Asparagus | NHS-10 | 1/2 | in 3-inch pieces | 40 | 10 |
| NHS-18 | 1 | 60 | 15 | ||
| Broccoli | NHS-10 | 1/2 | flowerets with 2 1/2" stems | 40-60 | 7-12 |
| NHS-18 | 1 | 60-80 | 10-15 | ||
| Cabbage | NHS-10 | 1/4 | in 2" Cored wedge | 40 | 10 |
| NHS-18 | 1/2 | 60 | 12 | ||
| Carrots | NHS-10 | 1/2 | Sliced 1/4" thick | 80 | 15 |
| NHS-18 | 1 | 120 | 20 | ||
| Cauliflower | NHS-10 | 1/2 | flowerets with 2" stems | 80 | 14 |
| NHS-18 | 1 | 120 | 17 | ||
| Corn on the Cob | NHS-10 | 1-1/2 ears | halved 3 to 3 1/2" length | 40 | 10 |
| NHS-18 | 3 ears | 60 | 13 | ||
| Green Beans | NHS-10 | 1/3 | whole beans, ends trimmed | 40-60 | 7-12 |
| NHS-18 | 3/4 | 60-80 | 10-15 | ||
| Potatoes (Round Red Skin) | NHS-10 | 1 | 3 medium, halved | 180-200 | 26-31 |
| NHS-18 | 1-1/2 | 5 medium, halved | 220-240 | 28-33 | |
| Potatoes (Yellow skin & Flesh) | NHS-10 | 1 | 2 medium, halved | 180-200 | 26-31 |
| NHS-18 | 1-1/2 | 3 medium, halved | 220-240 | 28-33 | |
| Zucchini | NHS-10 | 1/2 | sliced 1/4" thick | 40 | 9 |
| NHS-18 | 1 | 60 | 11 | ||
| Yams (Orange Skin & Flesh) | NHS-10 | 1 | 2 medium, halved | 200 | 28 |
| NHS-18 | 1-1/2 | 3 medium, halved | 240 | 30 | |
| Sweet Potatoes | NHS-10 | 1 | 2 medium, halved | 200 | 28 |
| NHS-18 | 1-1/2 | 3 medium, halved | 240 | 30 | |
| Large Eggs (Soft-Cooked) | NHS-10 | 4-6 pcs. | 60 | 15 | |
| NHS-18 | 4-6 pcs. | 90 | 15 | ||
| Large Eggs (Hard-Cooked) | NHS-10 | 4-6 pcs. | 120 | 19-21 | |
| NHS-18 | 4-6 pcs. | 120 | 17-19 | ||
| Fish | NHS-10 | 1/2 | 60 | 13 | |
| NHS-18 | 1 | 100 | 20 |
How to Measure the Water Amount
1cup (180cc) =approx. 6 fl. oz.
For example: To measure 240 cc: Fill the cup to the top (180 cc) and then measure 60cc. (180 cc+60 cc=240cc)
Note: The provided measuring cup measures to only fluid ounces and differs from a standard U.S. measuring cup of fluid ounces.
RICE PUDDING
A not too sweet dessert that takes only minutes to prepare with leftover rice and a short time to cook. To keep rice from sinking to the bottom, stir gently after 9 minutes of cooking, before the top sets completely.
| Ingredients | NHS-10 | NHS-18 |
| Large eggs | 1 | 2 |
| Sugar | 2 Tbsp. | 3 Tbsp. |
| Vanilla | 1/2 tsp. | 3/4 tsp. |
| Salt | a pinch | a pinch |
| Warm Milk | 120 cc | 240 cc |
| Cold Cooked Rice | 40 cc | 80 cc |
| Raisins | 1 Tbsp. | 2 Tbsp. |
| Cinnamon and Sugar Garnish | ||
| Water | 180 cc | 240 cc |
| Cooking Time | 25 min. | 28 min. |
In a small bowl, whisk together eggs, sugar, vanilla and salt until blended.
Stir in milk, rice and raisins. Pour into 3 oven-proof glass custard cups.
(for NHS -10: 3 ounce size, for NHS-18: 6 ounce size). Place steaming tray in cooking pan; add cold water. Place filled custard cups on top of steaming tray. Cover rice cooker with glass lid. Push switch to COOKING.
To test doneness, insert a table knife halfway between center and edge of pudding. If knife comes out clean it is ready. Remove custard cups with tongs.
Sprinkle pudding with cinnamon-sugar mixture to taste. Serve warm or cold.
GENERAL PRECAUTIONS
- Do not immerse the main body in water or any other liquids.
- Wash the inner pan and lid with hot, soapy water. Do not use abrasives or metal polish as it may scratch the nonstick surface of the pan.
CARAMEL CUSTARD
Delicious caramel custards cook quickly and easily in your rice cooker.
| Ingredients | NHS-10 | NHS-18 |
| Large Eggs | 1 | 2 |
| Egg Yolk | 1 | 1 |
| Vanilla | 1/2 tsp. | 3/4 tsp. |
| Salt | a pinch | a pinch |
| Sugar (to be divided) | 4 Tbsp. | 7 Tbsp. |
| Scaled Milk | 160 cc | 300 cc |
| Ground Nutmeg | ||
| Water | 180 cc | 240 cc |
| Cooking Time | 25 min. | 28 min. |
In small bowl, whisk together eggs, egg yolk, vanilla, salt and half amount of sugar (for NHS-10: 2 Tbsp., for NHS-18: 3 1/2 Tbsp.) until blended; set aside. Place remaining amount of sugar in a 2-quart saucepan. Heat over medium heat, stirring constantly with a wooden spoon until the sugar melts and is golden brown. Pour the hot milk carefully into the saucepan (it will sizzle, foam up and the sugar will become brittle) and heat and stir until the caramel dissolves, about 3 minutes. Allow milk mixture to cool to 176°F. Gradually whisk milk mixture into egg mixture. Pour into 3 oven-proof glass custard cups. (for NHS-10: 3 ounce size, for NHS-18: 6 ounce size) Sprinkle lightly with ground nutmeg.
Place steaming tray in cooking pan; add cold water. Place filled custard cups on top of steaming tray. Cover rice cooker with glass lid. Push switch to COOKING. To test doneness, insert a table knife halfway between center and edge of custard; if knife comes out clean it is ready. Remove custard cups with tongs. Serve warm or cold.
- Remove foreign objects from the surface of the cooking heater and the bottom of the inner pan.
1. 准确计量米量
利用附属的计量杯准确计量米量。然后用其他容器洗米。
计量杯一杯所装米量为180cc(约6盎司)。
若用内锅洗米，则可损伤内锅。须避之。
2. 将洗好的米放入内锅
将洗好的米放入内锅，然后加水。水量随米量不同而异。
例如，煮三杯计量杯的米时，加水至内锅内侧的刻度线3为止。
水量根据米的新阵度和质量的不同而有增减的必要。若为新米，则少加水；若为阵米，则多加水。
例如：NHS-10
natural_image
Line drawing of hands pouring liquid from a bowl into a container (no text or symbols)3. 将内锅放进主锅内
将放有洗好的米的内锅放入到主锅内。检查内锅外侧和加热板上有无附着米粒和异物。
左右转动内锅，稳定地放在加热板上。
- 铺平内锅中的米，使米面保持水平状态，然后关闭外盖。
5. 接通电源
将连接器确切插入在主锅上，将插销确切插入在插座上。按下煮饭开关，煮饭表示灯点亮，开始煮饭。米饭煮好前不可打开锅盖。
6. 煮熟谐音鸣响，同时开关断开
米饭煮熟后，煮熟谐音鸣响，同时开关断开，自动转为保温状态，保温表示灯点亮。
(NHS-06无“保温”模式)
7. 不要打开锅盖
为使煮好的米饭松软、喷香，需要焖一段时间，因此米饭煮熟后十五分钟内不要打开锅盖。焖饭尚可防止米饭沾锅底。
内锅中的米饭保温时间不可超过五个小时，否则，将因水分蒸发使米饭变硬。
(NHS-06不能保温，煮好后请不要将米饭放在锅里)
清洗
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主锅内不可放入水或清洗液清洗。
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内锅、外盖可用厨房洗剂清洗。不可使用专话粉、尼龙金属制擦洗布，否则将损坏锅表面。
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一定要清除加热板和锅表面上附着的米粒和异物。
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