MES301HP - Pećnica THERMADOR - Besplatni korisnički priručnik

KORISNIČKI PRIRUČNIK MES301HP THERMADOR

INSTRUCTIONMANUAL

ForBuilt-inSteamandConvectionOvens

Models

MES301HS

MES301HP

About This Manual 4

Safety 5

Getting Started 8

Your New Appliance 8

ControlPanel 8

Touchpads 9

Oven Modes 10

Oven and Accessories 11

Water Tank 13

Automatic Calibration 14

Getting Started 14

Setting the Clock 14

Adjusting the Water Hardness Level 14

Cleaning 15

Operation 16

Operating the Appliance 16

Turning On the Appliance 16

Turning Off the Appliance 17

After Each Use 17

Automatic Shutoff 17

Clock and Timer Settings 18

Setting the Timer 18

Setting the Cook Time 19

Changing the End Time 20

Setting the Clock 21

Automatic Programming - EasyCook 22

Setting a Program 22

Program Information 23

EasyCook - Program Charts 24

Favorites 28

Storing a Setting in Favorites 28

Starting a Favorites Setting 29

Deleting a Favorites Setting 29

Panel Lock 29

Basic Settings 30

GettingtheMostOutofYourAppliance32......

Cooking Tables and Tips 32

Steaming 32

True Convection 33

Vegetables 33

Side Dishes and Legumes 34

Meat, poultry, fish 35

Slow Cooking Meat 38

Soufflés, Casseroles, Additions to Soups, etc. 39

Desserts, compote 39

Cakes and Baked Goods 40

Reheating Food 43

Defrosting 44

Proofing Dough 44

Juice Extraction 45

Frozen Products 45

Cleaning and Maintenance 47

Cleaning 47

Cleaners 48

Steam Clean 49

Decalcify 50

Removing and Installing the Appliance Door 51

Cleaning the Rack Rail Frames 53

Cleaning the Door Glass 53

Maintenance 54

Replacing the Oven Bulb 54

Replacing the Door Gasket 55

Service 56

Before Calling Service 56

Customer Service 58

Model and Serial Numbers 58

Energy-Saving Tips 59

STATEMENT OF LIMITED PRODUCT WARRANTY 60

What this Warranty Covers & Who it Applies to 60

How Long the Warranty Lasts 60

Repair/Replace as Your Exclusive Remedy 60

Out of Warranty Product 61

Warranty Exclusions 61

AboutThisManual

HowThisManualisOrganized

Youcangetthemostoutofyournewovenbyreadingthismanualfrombeginning toend. Thiswayyouwillsystematicallygettoknowyourapplianceandbecome familiarwithitsoperationandfeatures.

Themanualconsistsofthefollowingsections:

• The "Safety" section provides information on how to safely operate your oven.
• “Getting Started” introduces you to the oven components and features.
• The “Operation” section offers you step-by-step instructions on how to operate youroven.
• In "Getting the Most Out of Your Appliance" you can find a list of many common foodswiththeappropriateovenmode,temperature,rackpositionandbake time.Thissectionalsoprovidesyouwithseveralbakewareandpreparationtips.
• “Cleaning and Maintenance” provides you with information on how to clean and careforthevariousovenparts.
• The “Service” section includes your warranty and do-it-yourself troubleshooting tips.

Payspecialattentiontotheimportantsafetyinstructionsinthe"Safety" section.

Safety

ImportantSafetyInstructions

READANDSAVETHESEINSTRUCTIONS

WARNING:

When properly cared for, your new oven has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce risk of burns, electric shock, fire and injury top or persons. When using kitchen appliances, basic safety precautions must be followed, including those on the following pages.

TransportingtheAppliance

ProperInstallation and Maintenance

Donotcarryorholdtheappliancebythedoorhandle. Thedoorhandlemay break off.

Havetheinstallershowyouthelocationofthecircuitbreakerorfuse.Labelitforeasyreference.

This appliancemustbeproperlyinstalledandgroundedbyaqualifiedtechnician. Connecttoaproperlygroundedoutletonly.RefertothelInstallationInstructionsfor details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. Referto the warranty form more information. If you have any questions, contact the manufacturer.

Donotstoreorusecorrosivechemicals,vapors,flammablesornonfoodproductsinornearthisappliance.Itisspecificallydesignedforheatingorcookingfood.Useof corrosivechemicalswhenheatingorcleaningwilldamagetheapplianceandcould resultinjury.

Donotoperatethisapplianceifitisnotworkingproperlyorifithasbeendamaged. Contactanaauthorizedservicetechnician.

Donotobstructovenvents.

Donotrepairorreplaceanypartoftheapplianceunlessspecificallyrecommended inthismanual.Referallservicingtoafactoryauthorizedservicecenter.

Riskofshortcircuiting!Neverallowelectricalappliancecordstobecomepinchedin thehotappliancedoor.Thecord'sinsulationcanmelt.

FireSafety

Donotusealuminumfoilorprotectivelinerstolineanypartoftheappliance, especiallytheovenbottom.Installingtheselinersmayresultinriskofelectricshock orfire.

If materials inside an open should ignite, keep door closed. Turnoff the appliance, and disconnect the circuit at the circuit breaker box.

Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.

Alwayshaveaworkingsmokedetectornearthekitchen.

Intheeventthatpersonalclothingorhaircatchesfire, dropandrollimmediately to extinguishflames.

Smotherflamesfromfoodfiresotherthangreasefireswithbakingsoda.Neveruse wateroncookingfires.

Haveanappropriatefireextinguisheravailable, nearby, highlyvisibleandeasily accessibleneartheoven.

BurnPrevention

DONOTTOUCHHEATINGELEMENTSORINTERIORSURFACESOFOVEN-

Heatingelementsmaybehoteveniftheyaredarkincolor.Interiorsurfacesofan ovenbecomehotenoughtocauseburns.Duringandafteruse,donottouch,orlet clothing,potholders,orotherflammablematerialscomeincontactwithheating elementsorinteriorsurfacesoftheovenuntiltheyhavehadsufficienttimetocool. Othersurfacesoftheappliancemaybecomehotenoughtocauseburns.These surfacesincludeovenventopenings,surfacesneartheseopeningsandoven doors.

Donottouchhotsurfaces.Usehandlesorknobs.

Exercisecautionwhenopeningtheappliance.Standingtotheside,openthedor slowlyandonlyslightlytolethotairand/orsteamescape.Keepyourfaceclear of theopeningandmakesuretherearenochildrenorpetsneartheunit.Afterthehot airand/orsteamisreleased,proceedwithyourcooking.Keepdoorsshutunless necessaryforcookingorcleaningpurposes.Donotleaveopendoorsunattended.

Donotheatorwarmsealedfoodcontainers.Build-upofpressuremaycausethecontainertoburstandcauseinjury.

Alwaysplaceovenracksindesiredlocationwhileoveniscool.Ifarackmustbe movedwhiletheovenishot,donotletpotholderstouchtheheatingelements.

Alwaysusedrypotholders.Moistordamppotholdersonhotsurfacesmayresultin burnsfromsteam.Donotletpotholderstouchhotheatingelements.Donotusea towelorotherbulkycloth.

Never prepare food with large quantities of high proof alcoholic beverages. Steam containing alcohol can ignite inside the appliance. Only uses small quantities of high proof alcoholic beverages, and use caution when opening the appliance door.

ChildSafety

Whenchildrenbecomeoldenoughtousetheappliance,itisthelegalresponsibility oftheparentsorlegalguardianstoensurethattheyareinstructedinsafeoperation oftheappliancebyqualifiedpersons.

Donotallowanyonetoclimb,stand,lean,sit,orhangonanypartofanappliance,especiallyadoor,warmingdrawerorstoragedrawer. This candamagethe appliance,andtheunitmaytipover,potentiallycausingsevereinjury.

Donotallowchildrentousethisapplianceunlesscloselysupervisedbyanadult. Childrenandpetsshouldnotbeleftaloneorunattendedintheareawherethe applianceisinuse. Theyshouldneverbeallowedtoplayinitsvicinity,whetheror nottheapplianceisinuse.

CAUTION-Itemsofinteresttochildrenshouldnotbestoredinanappliance, in cabinetsaboveanappliance,oronthebacksplash.Childrenclimbingonan appliancetoreachitemscouldbeseriouslyinjured.

BakingandSteamingSafety

CAUTION – Hot steam can escape during use. Do not touch the ventilation openings.

CAUTION – Hot steam can escape when opening the oven door. Hot water may drip from the door. Keep children away.

CAUTION – Use pot holders to remove inserted cooking accessories from the hot oven. Hotliquidmayspilloverwhenremovingthecookingaccessories.

Theovenbottomandtheevaporatordishmustalwaysremainclear.Alwaysplace ovenwareontherackorintheperforatedcookingpan.

Ovenwaremustbeheatandsteamresistant.Siliconebakingpansarenotsuitable forCombinationmode.

When using Steammodewithaperforated cooking pan, always slid the baking pan underneath. Thepan will catch any drippings.

Donotstoremoistfoodsforanextendedperiodoftimeintheclosedoven. Thefood could cause corrosion of the oven interior.

Do not overfill very juicy fruit tortes with fruit when using the baking pan. The fruit juicethatdripsoffthebakingpanleavesbehindstainsthatcannotberemoved.

When using aluminum foil in the oven, do not allow it to touch the glass on the door. This could cause permanent staining of the doorglass.

Donotplaceanythingontheopenappliancedoor. Thiscoulddamagethe appliance.

The useofaccessoryattachmentsnotrecommendedbytheappliance manufacturermaycauseinjuries.

CleaningSafety

Donotcleantheappliancewhileitisstillhot.Somecleanersproducenoxious fumeswhenappliedtoahotsurface.Wetclothsorspongescancauseburnsfrom steam.

Risk of severe burns! Do not clean the appliance immediately after turning it off. The waterintheevaporatordishisstillhot.Waituntiltheappliancehascooleddown.

The door will no longer close properly if the door gasket is heavily soiled. The face of adjacentfurnishingscouldbecomedamaged.Alwayskeepthedoorgasketclean andreplaceitifnecessary.

Theovencavityismadeofhighqualitystainlesssteel.Impropercaremayresultin corrosionoftheovencavity.Followthecareandcleaninginstructionsprovidedin themanual.Removefoodresidueandspillsfromthecavityimmediatelyafterthe appliancehascooleddown.

OvenwareSafety

Donotplacefooddirectlyonovenbottom.

Followthemanufacturer'sdirectionswhenusingcookingorroastingbags.

GettingStarted

YourNewAppliance

Thissectioncoversinformationonthefollowing:

•Controlpanel
- Ovenmodes
•Ovenandaccessories

ControlPanel

12:45 ON/OFF | FAVORITES | OVEN MODE | PANEL LOCK | STEAM CLEAN | EASY COOK | Touchpads SettingsDial OVEN TEMP | TIMER/CLOCK | START/STOP | WEIGHT | DECALCIFY | INFO | Touchpads

Touchpads

Sensorsarelocatedunderthetouchpads. Thesensorsrespondtothelighttouchof yourfingeronthepad.

Touchpad	Padfunction
ON/OFFTurnsapplianceonandoff
FAVORITESPressbrieflytoselectmemory
	Pressandholdlongertostoreinmemory
OVENMODESetstheovenmode
PANELLOCKActivates/deactivatesthepanellock
STEAMCLEANSetsSteamCleanmode
EASYCOOKSetsautomaticprogramming
OVENTEMPSetsthetemperature
TIMER/CLOCKSetsthetime
START/STOPPressbrieflytostart/pauseoperation
	Pressandholdlongertocanceloperation
WEIGHTSetstheweightforEasyCookautomaticprogramming
DECALCIFYSetsDecalcifymode
INFOPressbrieflytoviewthecurrentpreheatingtemperature
	Pressandholdlongertoopenorclosethebasicsettingsmenu

Oven Modes

UsetheOVENMODEtouchpadtoaccessthevariousovenmodesoftheappliance.

Ovenmode	Temperature range	DisplaysymbolUse
TrueConvection85-450°F(30-230°C)		♣Formoistcakes,spongecakes,braisedmeat.Afanonthebackwalldistributestheheatevenlythroughout theoven.
Steam95-210°F(35-100°C)		♥Vegetables,fish,sidedishes;extractingfruitjuice.
Combination250-450°F(120-230°C)		♣+♣	Fish, soufflés and baked goods.ConvectionandSteamarecombined.
Reheat210-360°F(100-180°C)		≡+♣+♣	Plated dishes and baked goods.Cookedfoodisgentlyreheated.Theinflowofsteamkeepsthe foodmoist.
Proof95-120°F(35-50°C)		♣+♣	Yeast dough and sourdough.Thedoughrisesmuchfasterthanatroomtemperature.Steam andConvectionarecombinedtokeepthesurfaceofthedough fromdryingout.
Defrost95-140°F(35-60°C)		♣	Fruit,vegetables,meatandfish.SteamandConvectionarecombined.Thehumidityinthe steamerovengentlytransfersheattothefood.Thefooddoes notdryoutorloseitsshape.
SlowCook	140-250°F(60-120°C)	♣+♣	Roast beef, leg of lamb.Makesalltypesandcutsofmeatextratender.
DishWarming	85-160°F(30-70°C)	≡	Forovenwareandplates.Foodinpreheatedovenwaredoesnotcooldownasquickly.Drinksstaywarmlonger.
KeepWarm	140-210°F(60-100°C)	♣	Keepscookedfoodwarmforuptonehour.

CAUTION:

Followtheseguidelineswhen usingKeepWarmmode:

• DonotuseKeepWarmmodetoheatcoldfood.
• Be sure to maintain proper food temperature. The USDA recommends holding hotfoodat140°F(60°C)orwarmer.
  • DONOTwarmfoodlongerthanonehour.

OvenandAccessories

Theovenhasfourracklevels. Theracklevelsarenumberedfrombottomtotop.

WARNING: Do not use aluminum foil or protective liners to line any part of the appliance, especially the cavity bottom. Installing the seliners may result in risk of electric shock or fire.

CAUTION: Do not cover the evaporator dish. Do not place ovenware on the cavitybottom.

CAUTION: Do not slide any accessories in between the rack levels. The accessorymaytipover.

Railsforthe accessories Watertank Evaporatordish

Accessories

Useonlyaccessoriesthatcamewiththeapplianceorthatwerepurchasedthrough customerservice.Theaccessoriesaredesignedspecificallyforyourappliance.

The following accessories comewith the appliance:

Illustration of a rectangular container filled with a mesh pattern (no text or symbols)

Perforatedcookingpan-fullsize

(CS2XLPH)

15/8"deep

Idealforsteamingfishorlargequantities of vegetables;foreextractingjuicefromberries and muchmore.

Simple line drawing of a rectangular tray with a perforated interior (no text or symbols)

Perforatedcookingpan-halfsize

(CS1XLPH)

15/8"deep

Idealforsteamingvegetables,extractingjuice fromberries,defrosting,andforsmaller quantitiesoffood.

Illustration of a rectangular baking tray (no text or symbols)

Cookingpan-halfsize

(CS1XLH)

15/8"deep

Useforsmallerquantities, rice, and cereals

Simple line drawing of a rectangular tray or baking pan (no text or symbols)

Bakingpan-fullsize

(CS2LH)

1 1/8"deep

Idealforbakingcakesandcatchingdripping liquidswhensteaming.

Simple line drawing of a rectangular metal grate or rack (no text or symbols)

Wirerack

(CSRACKH)

Idealforbaking, cakepansandcasseroles.

Alsoidealforroastswhenusedwiththefullsize bakingpan.

The following additional accessories can be purchased in retail stores:

Accessory	Orderno.
Perforated cooking pan - Full Size, 1 5/8" deep	CS2XLPH
Perforated cooking pan - Half Size, 1 5/8" deep	CS1XLPH
Cookingpan-FullSize,15/8"deepCS2XLH
Cooking pan - Half Size, 1 5/8" deep	CS1XLH
Bakingpan-FullSize,11/8"deepCS2LH
WirerackCSRACKH
Powderdescaler310967

The cooking pans may become warped during baking. This is duetomajor temperature fluctuations affecting the accessory, which may occur food displaced on only one part of the accessory or a deep frozen items such as pizzahas been placed on the accessory.

WaterTank

Thewatertankislocatedontherightwhenyouopentheappliancedoor.

Useonlyfreshtapwaterorpurchasednon-carbonatedwatertofillthewatertank. If yourwaterisveryhard, werecommendusingsoftenedwater.

If the tapwater is highly chlorinated (>40mg/l), usenon-carbonated mineral water with low amount of chlorine. Contact your water utility company to find out what type of tap water you have.

Moistenthesealinthetanklidwithsomewaterpriortoinitialuse.

CAUTION: Do not fill the water tank with distilled water or any other liquids.

Two technical diagrams showing a door lock mechanism and a water drain system (no text or symbols present)

BeforeEachUse

Fillwatertankbeforeeachuse.

1. Fillthewatertankwithcoldwateruptothe"max"mark.
2. Closethetankliduntilclearlysnapsinplace.
   3.Slideinthewatertankuntilillocksintoposition.

AfterEachUse

Emptythewatertankaftereachuse.

1. Keep the water tank level while slowly pulling it out of the appliance to ensure that noremainingwaterdripsdownandoutthroughthevent.
2. Pouroutthewater.
3. Thoroughly dry the seal of the tank lid and the slot where the tank resides in the appliance.

Appears

The 📊 display appears if you set the oven mode when the water tank is only half full.

If youthink that the amount of water in the watertank is sufficient for what you want to cook, you can start the appliance.

Ifthewaterlevelistoolow, thenfillthewatertankupto "max", slidethetankbackin and thenstarttheappliance.

Flashes

The 📊 display flashes when the water tank is empty. A beep sounds and operation is stopped.

1. Carefully open the o vendoor. Steam willescape from inside.
2. Removethewatertank, fillitandslideitbackin.
3. PressSTART/STOP.

AutomaticCalibration

Thetemperatureatwhichthewaterwillboildependsontheairpressure.During calibration, the appliance is adjusted to the pressure conditions in the areawhere it has been installed. This takes place automatically the first timestep is used at 210 °F(100 °C). More steam than usual will be produced during calibration.

AfterMoving

Toensure that the appliance will automatically adjust to the new location, reset the appliance its factory settings (see Basic Settings).

GettingStarted

Thissectioncoversthefollowing:

• Setting the clock after plugging in the appliance
• Changingthewaterhardnesslevel,ifnecessary
  •Cleaningtheappliancepriortoinitialuse

SettingtheClock

After plugging in the appliance, 00:00 flashes on the display.

Turnthesettingsdialtosettheclocktothecurrenttime. Thesettingisautomatically acceptedafterafewseconds.

ChangingtheTime

1. PressTIMER/CLOCK repeatedly until the arrow appears after the clock symbol ⏻◀.
2. Use the settings dial to set the current time.
3. PressTIMER/CLOCKtoconfirm.

AdjustingtheWater HardnessLevel

DescaletheapplianceusingDecalcifymodeatregularintervals. This can prevent damagetotheappliance.

The appliance automatically informs whendescaling is required. The factory setting is water hardness level. Changetesetting if your water is softer or harder.

CheckingWaterHardness

Checkthewaterhardnessusingtheteststripsprovidedoraskyourwaterutility company.

SoftenedWater

Descalingisnotrequiredifyouonlyusesoftenedwater.Inthiscase,changethe waterhardnessleveltosoftened”—”.

ChangingtheWaterHardnessLevel

1. PressandholdON/OFFuntiltheapplianceturnson.
2. PressandholdINFOforapproximately4seconds.

The initial basic setting CO appears in the display.

1. Press INFO repeatedly until C07 (water hardness level) appears in the display.
2. Usethedialtochangethewaterhardnesslevel.

Options

-softened
1-softl
22-averagell
33-hardIII
44-veryhardIV

1. PressandholdINFO for approximately 4 seconds.

Thechangeisstored.

Cleaning

Before initial use, heatup the appliance once while empty and clean the accessories.

HeatingUptheAppliance

1. Fillandslideinthewatertank.
2. PressandholdON/OFFtoturntheapplianceon.

OVENMODElightsuponthedisplay.

1. Use the settings dial to set the oven mode to Steam 🙏.
2. PressSTART/STOPtoturnontheappliance.

The appliance automatically heats up to 210^ F ( 100^ C) and turn so after 20 minutes. Abeepsounds.

1. PressandholdON/OFFuntiltheapplianceturnsoff.

Leavethedooropenacrackuntiltheappliancehascooled.

CleaningAccessoriesBeforeUse

Cleantheaccessoriesthoroughlywithsoapywaterandaclothbeforeinitialuse.

Operation

OperatingtheAppliance

Thissectioncoversthefollowing:

•Turningtheapplianceonandoff

- Importantinstructionstofollowaftereachuse

TurningOnthe Appliance

Exampleshownintheillustration:

SettheovenmodetoSteamat175°F(80°C).

1. PressandholdON/OFFuntiltheapplianceturnson.

OVENMODElightsupinthedisplay. The first oven mode, True Convection ✅, appears in the display.

OVEN MODE 12:35 320

1. Use the settings dial to set the desired oven mode.
2. PressOVENTEMPandusethesettingsdialtosetthetemperature.

OVEN MODE 20:00 |→|← ( 175 ) min

1. Press TIMER/CLOCK repeatedly until the arrow appears after the I→I◀ Cook Timesymbol.
2. Use the settings dial to set the Cook Time (see Clock and Timer Settings).
3. PressSTART/STOPtoturnontheappliance.

The appliance start to heatup. When using Steammode, the Cook Timesteps after the appliance is preheated.

ChangingtheTemperature

AfterCookTimestamps,youcanturnthesettingsdialatanytimetochangethe temperature.

ChangingtheEndTime

SeeClockandTimerSettings, ChangingtheEndTime.

TurningOfftheAppliance

WARNING: Riskofsevereburns! Hotsteammayescapewhenopeningtheappliancedoor.Carefullyopen thedooronlyaftercookingisfinished.

AttheEndofCookTime

If you set a cook time, the appliance will turn off automatically. Abeeps sounds. Press TIMER/CLOCK to stop the signal.

PressandholdON/OFFuntiltheapplianceturnsoff.Carefullyopentheappliance door.

PausingOperation

PressSTART/STOPoropentheappliancedoor.Theappliancepausesoperation. START/STOPflashes.

ClosetheappliancedoorandpressSTART/STOPtoresumeoperation.

If you activated Autostart, the appliance will not resume operation (see Basic Settings).

CancelingOperation

PressandholdON/OFFtocanceloperationandturnofftheappliance.

Thecoolingfanmaycontinuetorunwhenyouopentheappliancedoor.

AfterEachUse

EmptyingtheWaterTank

Emptythewatertank. Thoroughlydrythetanklidsealandthetankslotinthe appliance.

Donotdrythewatertankinthehotoven. This will damage the watertank.

DryingtheOven

Leavethedooropenacrackuntiltheappliancehascooled.

WARNING: Riskofsevereburns! Thewaterintheevaporatordishmaybehot.Letitcooldownbeforewiping itout.

Wipedowntheovencavityandtheevaporatordishwiththespongeprovidedand drywellwithasoftcloth.

Remove food residue and spills from the oven immediately after the appliance has cooled down. Burned on residue is very difficult to remove a latatertime.

Wipedryfurnishingsorhandlesifcondensationhasformedonthem.

AutomaticShutoff

The appliance features an automatic shutoff function. Automatic shutoff is activated when the settings haven not been changed over an extended period of time. The time when automatic shutoff is activated is based on the temperature selected.

ShutoffActivated

F8appearsinthedisplay.

Operationisinterrupted.

Pressanytouchpadtomakethedisplayindicatordisappear.Youcannowadjust thesettings.

ClockandTimerSettings

UseTIMER/CLOCKtoaccesstheclockandtimersettings.Thefollowingoptions areavailable:

If the appliance is off

• = setsthetimer
• Ⓛ=setstheclock
  If the appliance is on
• = setsthetimer
• I→I=setstheCookTime,ifapplicable
  •→l=changestheEndTime,ifapplicable
• =displaysthetime

ShortBeep

Ashortbeepwillsoundwhenyouarenotpermittedtochangeoradjustasetting.

SettingtheTimer

The timer functions separately from operation of the appliance. It can be used as a kitchen timer and can be set at any time.

1. PressTIMER/CLOCK.

ThearrowappearsaftertheTimersymbol

1. Usethesettingsdialtosetthetimer.

Thetimerissetfor"minutes:seconds".

Thetimerrunsonthedisplayforafewseconds.Itthenmovestothebackground. The symbolindicatesthatthetimerisrunning.

AccessingtheRunningTimer

PressTIMER/CLOCK. Thetimerappearsforafewseconds.

ChangingtheTimer

PressTIMER/CLOCK. Use the settings dial to changethetimer.

CancelingtheTimer

PressTIMER/CLOCKandturnthesettingsdialtoresetthetimerto00:00. Thetimer disappearsafterafewseconds.

AftertheTimerRunsOut

A beep sounds. 00:00 🔊◀ appears on the display. Press TIMER/CLOCK to cancel thesignal.

SettingtheCookTime

If you set Cook Time for your dish, operation automatically stops at the end of the programmed time. The appliance stops heating.

CookTimemustalwaysbesetwhenusingovenmodeswithsteam.

Exampleshownintheillustration: SetCookTimeto35minutes.

Requirement: Anovenmodeandtemperaturemustbeset.

1. Press TIMER/CLOCK repeatedly until the arrow appears after the I→I◀ Cook Timesymbol.

OVEN MODE (20:00) min (2:10)

1. UsethesettingsdialtosettheCookTime.

TheCookTimeisacceptedafterafewseconds. Theparenthesestotheleftand rightoftheCookTimedisappear. Thel→↓ symbollightsup

OVEN MODE (35:00) min → (2 10)

1. If operation has not yet started, press START/STOP.

TherunningCookTimeisvisibleinthedisplay.

WhenusingSteammode,theCookTimestampsaftertheapplianceis preheated.

OVEN MODE (34:59)→1 min 2 10

AttheEndofCookTime

Abeepsounds. The appliance stops heating. Press TIMER/CLOCK to stop the significantly.

Opentheovendoorandusepotholderstocarefullyremoveovenware. PressandholdON/OFFuntiltheapplianceturnsoff.

ChangingtheCookTime

PressTIMER/CLOCKrepeatedlyuntilthearrowappearsafterthel→l◀CookTime symbol.UsethesettingsdialtochangetheCookTime.ThechangedCookTime starts.

CheckingTimeSettings

UseTIMER/CLOCKtocheckallsettings.

ChangingtheEndTime

You can chan get the tim when the food will be done. The appliance starts automatically and turn so fat the preferred End Time.

If the appliance is set to 12-hour mode, the End Time can only be delayed for up to 12 hours (see Basic Settings).

CAUTION: To maintain food safety, do not leave food in the oven for more thanonehourbeforeandaftercooking.

SomeprogramsdonotallowtheEndTimetobechanged.

Thetimerequiredforpreheatingwhenusingsteammustbeconsideredwhen settingtheCookTime.ThesetEndTimecanbedelayedtomakeupforthetime requiredforpreheating.

The example is shown in the illustration:

Itis9:30 a.m. The food takes 45 minutestocook, but should not be ready until 12:45p.m.

DelayingtheEndTime

Requirement:

Thesetmodehasnotstarted.ACookTimehasbeenset.

1. PressTIMER/CLOCK repeatedly until the arrow appears after the End Time symbol → ◀.

ThebarsinthedisplayindicatethattheEndTimehasnotbeenchanged.

OVEN MODE (---:---)→← 2:10

1. Use the settings dial to set the End Timeto al atertime.

2. PressSTART/STOPtoconfirm.

OVEN MODE (12:45)→1 2 10

The setting is accepted. The appliance is in delayed mode. The End Time →◀ is displayed.

Operationstartsautomaticallyatthecorrecttime.Intheexample,operationstartsat 12:00p.m.TherunningCookTimel→lthenappearsinthedisplay.

AdjustingtheEndTime

TheEndTimecanbeadjustedaslongastheapplianceisindelayedmode. Todo this, useTIMER/CLOCKtoswitchtoEndTime andusethesettingsdialto adjusttheEndTime.

CancelingtheEndTime

TheEndTimecanbeadjustedaslongastheapplianceisindelayedmode. Todo this, use TIMER/CLOCK to switch to End Time →◀ and turn the settings dial to the leftuntil--:--appears.CookTimestampsimmediately.

AttheEndofCookTime	Abeepsounds.Theapplianestopsheating.PressTIMER/CLOCKtocancelthe signalearly.
SettingtheClock	Theappliancemustbeoffinordertosetorchangetheclock.
AfteraPowerOutage	Afterapoweroutage,fourzerosflashinthedisplay.1.Usethesettingsdialtosetthecurrenttime.2.PressTIMER/CLOCK.Theclocksettingisaccepted.
ChangingtheTime	Example:Switchingdaylightsavingsonoroffontheclock.1.PressTIMER/CLOCKrepeatedlyuntilthearrowappearsaftertheClock symbol ⏻◀.2.Usethesettingsdialtochangethetime.3.PressTIMER/CLOCK.Thenewclocksettingisaccepted.
ChangingtheClockTimeDisplay Mode	Theclockcandisplaythetimein12-houror24-hourdisplaymode(seeBasic Settings).
HidingtheTime	Whentheapplianceisoff,thecurrenttimeappearsinthedisplay.Youcanalsohide thetime.Inthiscase,thetimeonlyappearswhentheapplianceisturnedon(see BasicSettings).

AutomaticProgramming-EasyCook

Thissectioncoversthefollowing:

- Settingaprogramfromautomaticprogramming-EasyCook

•Informationandtipsontheprograms

•Availableprograms

Automaticprogrammingmakesiteasytopreparefood.Thereare16program groupswithatotalof40programs.

SettingaProgram

Select the appropriate program from the program chart. Read the information on the programs.

The example is shown in the illustration:

Toroast3lbs(1.4kg)offreshchicken(programP13):

1. PressandholdON/OFFuntiltheapplianceturnson.

2. PressEASYCOOK.

The first program P0 landas suggested weight appear in the display.

EASY 123 1.00 |→|(P0 1)

1. Usethesettingsdialtoselectthepreferredprogram.

EASY 123 2.00 |→|(P 13) lb

1. PressWEIGHT and usethesettingsdialtosettheweightofthefood.

EASY 123 ( 3.00)→← P 13 lb

1. PressSTART/STOPtostarttheappliance.

The running cook time of the program I→I ▲ appears in the display.

EASY 123 62:02 |→| min P 13

WARNING: Riskofsevereburns!

Hotsteammayescapewhenopeningtheovendoor.Carefullyopenthe dooronlyaftercookingisfinished.

ChangingtheEndTime

Someprogramsallowyoutodelaytheendtime.Theprogramstartslaterandends atthepreferredtime(seesection:ClockandTimerSettings).

ClearingSettings

Toclearallsettings,pressandhold

START/STOPforfourseconds.Youcannowsetanewovenmodeoranew program.

AttheEndofCookTime

Abeepsounds.PressTIMER/CLOCKtostopthesignalearly.

Opentheovendoorandusepotholderstocarefullyremoveovenware. PressandholdON/OFFuntiltheapplianceturnsoff.

CancelingaProgram

PressandholdON/OFFtocanceloperationandturnofftheappliance.

ProgramInformation

Allprogramsaredesignedforcookingononelevel.

Cooking results may vary depending on the amount and quality of the food.

Ovenware

Usetherecommendedovenware. Allmealshavebeentestedusingthisovenware. Cookingresultsmayvaryifdifferentovenwareisused.

Whencookingfoodinaperforatedcookingpan,alsoinsertthebakingpanatrack level1.Thepanwillcatchanydrippings.

Quantity/Weight

Addliquidandfoodmixturessuchasriceandwaternomorethan1.6inchesupthe sideoftheaccessory.

Automaticprogrammingrequirestheweightofthefood.Forindividualpieces,like piecesofchicken,alwaysentertheweightofthelargestpiece.Thetotalweight mustbewithinthepresetweightrange.

CookingTime

The cooking time appears after the program starts. You can change it during the first 10 minutes, since the preheattimedependson condition such as the temperature of the water and of the food being cooked.

EasyCook - Program Charts

Thissection covers all of the programs available for automatic programming. Read the instructions before using a program to prepare the food.

Vegetables
Waituntilaftercookingtoseasonvegetables.

Program	NotesOvenware/accessoriesLevel
P1*SteamcauliflowerfloretsFloretsofequalsizePerforatedcookingpan		3
	+bakingpan	1
P2*Steamgreenbeans-Perforatedcookingpan		3
	+bakingpan	1
P3*SteambroccolifloretsFloretsofequalsizePerforatedcookingpan		3
	+bakingpan	1
P4*Steamgreenasparagus-Perforatedcookingpan		3
	+bakingpan	1
P5Steammixedvegetables,frozen**	-Perforatedcookingpan	3
	+bakingpan	1

*Youcandelaytheendtimeforthisprogram
**Canbeusedwithallfrozenvegetables

Potatoes
Waituntilaftercookingtoseasonpotatoes.

Program		NotesOvenware/accessoriesLevel
P6*	Unpeeled boiled potatoes	Medium-size, 1.6-2 in. diam.	Perforated cooking pan +bakingpan	31
P7*Boiledpotatoes		Medium-sized, quartered, individualweight1-1.4oz (30 -40 g)	Perforatedcookingpan +bakingpan	31

*Youcandelaytheendtimeforthisprogram

Cereals and grains

Weighoutthefoodtobecookedandaddthecorrectamountofwater:

Rice 1:1.5

Couscous 1:1

Enterthedryweight. Onecupofriceequals0.4lbs.

Stirthecerealorgrainaftercooking. This will help pit quickly absorb the remaining water.

To prepare risotto:

Addwatertotherisottoataratioof1to2.Entertheentireweight,includingthe water.Onecupofrisottoand2cupsofwaterequalapproximately1.5lbs.The message"stir"willappearafterapproximately15minutes.Stirtherisotto.

Program	NotesLOvenware/accessoriesLLevel
P8Basmatiricemax.1.7lbs.(0.75 kg)Cookingpan2
P9Brownricemax.1.7lbs.(0.75 kg)Cookingpan2
P10Longgrainricemax.1.7lbs.(0.75 kg)Cookingpan2
P11Couscousmax.1.7lbs.(0.75 kg)Cookingpan2
P12Risotto,Arborioricemax.4.5lbs.(2kg)Cookingpan2

Poultry
Do not place pieces of chicken on top of each other in the ovenware. You can marinate the pieces of chicken before cooking.

Program	NotesLOvenware/accessoriesLLevel
P13Wholechicken,fresh	Totalweight1.5-4.5lbs.(0.7 - 1.5 kg)	Wirerack+bakingpan	2
P14Chickenparts	Totalweight0.3-1.2lbs.(0.04 - 0.35 kg)	Wirerack+bakingpan	2

Beef
A tall roast is recommended for roast beef.

Program	NotesLOvenware/accessoriesLLevel
P15Sirloin,fresh,slowcook,medium**	Total weight 2 - 4.5 lbs. (1 - 2 kg)	Baking pan	2
P16* Pot roast (chuck), fresh	1 - 3.5 lbs. (1 - 1.5 kg)	Baking pan	2

* You can delay the end time for this program
** Sear the meat before cooking

Pork
Cut the rind from the center outward prior to cooking. The shoulder cut is the best cut for a roast with crust.

Program		NotesLOvenware/accessoriesLLevel
P17*	Roast, fresh	2 - 4.5 lbs. (0.8 - 2 kg)	Wire rack + baking pan	2

* You can delay the end time for this program

Lamb

Program		NotesLOvenware/accessoriesLLevel
P18	Leg, fresh, boned, well done	2 - 4.5 lbs. (1 - 2 kg)	Wire rack + baking pan	2
P19	Leg, fresh, boned, slow cook, medium*	2-4.5lbs.(1 - 2 kg)	Bakingpan	2

* Sear the meat well beforehand

Fish

Greasetheperforatedcookingpantoprepareforthefish.

Donotplacewholefish,fishfilletsorfishsticksontopofeachother.Enterthe weightoftheheaviestpieceoffishandselectpiecesthatareapproximatelythe samesize.

Program	NotesOvenware/accessoriesLevel
P20Steamingwholefreshfish0.5-4.5lbs.(0.3 - 2 kg)Perforatedcookingpan	+bakingpan	31
P21Steamingfishfillets,freshmax.1in.thickPerforatedcookingpan	+bakingpan	31
P22Steamingfishfillets,frozenmax.1in.thickPerforatedcookingpan	+bakingpan	31
P23Oystersandclams-Perforatedcookingpan	+bakingpan	2

Baked goods, desserts

Preparing fruit compote

Thisprogramissuitableforfruitswithstonesandpitsonly.Weighoutthefruit,add approximately 13 ofwaterandadd sugar andspicestotaste.

Preparing ricepudding

Weighoutthericeandadd2.5timesasmuchmilk.Addthericeandmilknomore than1inchupthesideoftheaccessory.Stiraftercooking.Theremainingmilkwill beabsorbedquickly.

Program	NotesOvenware/accessoriesLevel
P24* Fruitcompote	-Bakingpan	2
P25Ricepudding	-Bakingpan	2

* Youcandelaytheendtimeforthisprogram

Bread, bread rolls

Useparchmentpaperonthebakingpanwhenbakingbreadandbreadrolls.

Baking bread

Theprogramsareforfree-formloavesonly.Bakingbreadinaloa fpanisnot recommended. Thedough should not betoosoft. Before baking, use asharp knife to make several slashes about 0.4 inches deep into the bread dough.

Letthe doughrise andthenbake

Abeepwillsoundafterapproximately20minutes.Makeslashmarksinthedough and thenpressSTART/STOP.

Baking freshbread rolls

Therollsshouldallweighthesame.Entertheweightoftheindividualbreadrolls.

Program		NotesOvenware/accessoriesLevel
P26*	White bread, bake	1 - 4.5 lbs. (0.4 - 2 kg)	Baking pan	2
P27	White bread, proof and bake	Note the message	Baking pan	2
P28*	Multigrain bread, bake	1.25 - 4.5 lbs. (0.6 - 2 kg)	Baking pan	2

* Youcandelaytheendtimeforthisprogram

Program		LevelO
P29Multigrainbread,proofandbakeNotethemessageBakingpan2
P30*Ryebread,bake1.25-4.5lbs.(0.6 -2 kg)Bakingpan2
P31Ryebread,proofandbakeNotethemessageBakingpan2
P32*Freshbreadrolls,bakeWeightperpiece0.1-0.3lbs.(0.05 - 0.1 kg)		Bakingpan2
P33Frozenbreadrolls,bakeTotalweight0.5-2.5lbs.(0.2 - 1kg)		Bakingpan2

* You can delay the end time for this program

Reheat

Program		Notes	Ovenware/accessories	Level
P34*	Pizza, cooked, thin crust	-	Wire rack + baking pan	3
P35*	Pizza, cooked, deep dish	-	Wire rack + baking pan	3

* You can delay the end time for this program

Defrosting

Freeze the food as flat as possible and in appropriate portions at -0 °F (-18 °C).

Do not freeze oversized portions. Defrosted food does not keep as long and spoils more quickly than fresh food.

Defrost food in the freezer bag on a plate or in the perforated cooking pan. Always slide the baking pan under the perforated cooking pan. This keeps the food from lying in the defrosted water and keeps the oven clean.

All defrost programs assume the food is raw.

If necessary, while the food is thawing, split it up or take pieces that have already thawed out of the appliance.

Let the food sit for another 5 to 15 minutes after it has thawed to complete defrosting.

WARNING: Health hazard!

When defrosting animal food products, make sure to remove the thawed liquid. The liquid must not come into contact with other food products.

Germs could be transferred to the other food.

After the food has thawed, heat up the steamer oven using True

Convection for 15 minutes at 360°F (180°C).

Defrost whole bird

Remove the packaging before defrosting.

Let the bird sit for some time after it has thawed. For large chickens, you can remove the giblets after resting for approximately 30 minutes.

Defrost meat

Use this program to defrost individual cuts of roast.

Thaw fruit only

If you only want to thaw fruit slightly, adjust the cooking results based on the individual fruit.

Program	NotesOvenware/accessoriesLevel
P36Chickenpieces,bone-inmax.4.5lbs.(1.8kg)	Perforatedcookingpan	+bakingpan	31
P37Meatmax.weight3.5lbs.(1.5kg)	per piece	Perforatedcookingpan	31
		+bakingpan
P38Berries-Perforatedcookingpan		+bakingpan	31

Specialitems

Cookingeggs

Pierce holes in eggs before cooking. If eggs are not pierced, they may burst during cooking. Donotplaceeggsontopofeachother. Onelargeeggweighsapprox. 2 oz.(57g).

Program		NotesOvenware/accessoriesLevel
P39*	Soft-boiled eggs	Eggs, large, max. 2 lbs. (1 kg)	Perforated cooking pan +bakingpan	31
P40*	Hard-boiled eggs	Eggs, large, max. 4 lbs. (1.8 kg)	Perforated cooking pan +bakingpan	31

* Youcandelaytheendtimeforthisprogram

Favorites

UseFAVORITEStostoreandaccess6customprogramsatanytime.FAVORITES isusefulifyoufrequentlyprepareparticulartypesofmeals.Youcanalsostorea mealfromautomaticprogramming.

Storing a Setting in Favorites

1. Setthepreferredmode.Donotstarttheoven.
2. Briefly press FAVORITES and use the settings dial to select the memory setting.

FAVS 40:00 |→1 185 (min ( F 2 )

1. Press and hold FAVORITES until the √ symbol appears after the memory setting. Thesettingisstoredandcanbestartedatanytime.

StoringaDifferentSetting

Enteranewsettingandstoreit. Thiswilloverridetheoldsetting.

CancelingaFAVORITESSetting

PressandholdSTART/STOP.

StartingaFavorites Setting

Youcanstartstoredsettingsatanytime.

1. BrieflypressFAVORITESandusethesettingsdialtoselectthememorysetting. Thestoredsettingsaredisplayed.

2. PressSTART/STOP. TheFAVORITESsettingstarts.

ChangingtheMemorySetting

Onceasettingisstarted, you cannot change it.

CancelingaFAVORITESSetting

PressandholdSTART/STOPuntilTrueConvectionmode♣appears. Youcannowadjustthesettings.

DeletingaFavorites Setting

If you change the basic setting CO1, CO9, C10 or C11 all FAVORITES settings are cleared(see:BasicSettings).

PanelLock

The appliance features a panel lock to prevent children from accidentally turning it on.

Activation

Turnofftheappliance.PressandholdPANELLOCKforapproximatelyfour secondsuntilthe—osymbolappears.

Thepanellockisactivated.

Deactivation

PressPANELLOCKuntilthe—osymboldisappears.

Thepanellockisdeactivated.

Note:

Youcanstillsetthetimerwhilethepanellockisactivated.

BasicSettings

The appliance features various basic settings preset in the factory. These basic settings can, however, be changed as necessary.

You can restore the factory setting store reverse changes.

Theexampleisshownintheillustration: TochangethebasicsettingfortheCookTimesignalfromshorttolong.

1. PressandholdON/OFFuntiltheapplianceturnson.
2. PressandholdINFOforapproximately4seconds.

ThefirstbasicsettingCO!appearsinthedisplay.

1 001

1. PressINFOrepeatedlyuntilthedesiredbasicsettingappears.
2. Use the settings dial to change the basic setting.

3 cos

NowyoucanpressINFOtoselectadditionalbasicsettingsandchangethem using thesettingsdial.
5. PressandholdINFOforapproximately4seconds.

Allchangesaresaved.

PressSTART/STOP.Thechangesarenotsaved.CancelingChanges

The following basic settings can be changed:

BasicsettingFunction		Options
C01*Nationalcode	Preselectionofunitsandclock displaymode:USA-°F,12-hourmode,lbs.Canada-°C,24-hourmode,kg	= none = USA = Canada
C02Clockdisplay	Whentheappliance isoff	= off = on
C03Time	Setscurrenttime
C04Touchpadsound	Soundemittedwhen atouchpadispressed	= off = on
C05CookTimesignal	SignalafterCookTimeends = short	= medium = long
C06OvenAutostart	Autostartactivated:Ovendoesnot restartafteroven doorisopened	= off = on
C07Waterhardnesslevel	Waterhardnesslevelsettingfor theDecalcifyindicator	-=softened = soft = average = hard = veryhard
C08Calibration	Resetscalibration.Theapplianceisrecalibratedthe nexttimeSteammodeisusedat 210°F(100 °C)	= resetoff = reseton
C09*Temperatureunits	Temperaturesareindicatedin °F.Ifyouswitchto°C,"°C"alsoappearsinthedisplay.	= °F = °C
C10*Clockdisplaymode	Theclockinthedisplayappears in12-houror24-hourmode	= 12-hourmode = 24-hourmode
C11*Weightunits	Weightscanbedisplayedin lbs.orkg	= lbs. = kg
C12Displaybrightness	Setsthedisplaybrightness8levels:	(dark) - 7(bright)

*If you changethe basic setting, all Favoritessettings are cleared (see: Favorites)
Adjustable display brightness:

GettingtheMostOutofYourAppliance

CookingTablesandTips

Thesetablescontainaselectionofdishesthatcanbeeasilypreparedinthe steameroven.Youcanfindoutwhichovenmode,accessoriesandcookingtime are best suited for your dish. If not specified otherwise, this information applies to dishesplacedinacoldappliance.

WARNING: Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing the seliners may result in risk of electric shock or fire.

Accessories

Usetheaccessoriesthatcomewiththeappliance.

When using steam with a perforated cooking pan, always slid the baking pan underneath. The baking pan will catch any drippings.

Ovenware

If you use ovenware, always place it in the center of the rack.

Theovenwaremustbeheatandsteamresistant.Thick-walledovenwareextends thecookingtime.

Usefoil to cover food that would normally be prepared in a water bath (such as when melting chocolate).

Steaming

Steamingisaparticularlygentlewaytocookfood. The steamenvelopesthefood, preventing the food from losing nutrients. No excess pressure is needed for cooking, allowing the food to maintain its shape, color and typical flavor.

CookingTimesandQuantities

Whensteaming, the cooking times are based on the size of the piece, not on the entire quantity of food. The appliance can steam up to 4.5 lbs. (2 kg) off food.

Note the sizes of pieces listed in the tables. The cooking time is shorter for smaller piecesandlongerforlargerpieces.Thequalityandageofthefoodalsoaffectthe cookingtime.Thevaluesprovidedthereforeserveonlyasaguideline.

DistributeFoodEvenly

Alwaysdistributethefoodevenlyintheovenware.Ifthefoodisplacedunevenlyin theovenware,itwillcookunevenly.

DelicateFood

Do not layer delicate foods too high in the cooking pan. It is better to use two pans in this case.

CookinganEntireMeal

YoucancookentiremealsatthesametimeinSteammodewithoutmixingthe flavorsofthedifferentfood.Placethefoodwiththelongestcookingtimeinthe appliance first and then add the remaining dishes at the appropriate time. This will ensurethatalldishesarereadyatthesametime.

The total cooking time will be longer when cooking an entire meal, since every time the appliance is opened, some steamescapes and the appliance has to reheat.

TrueConvection

TrueConvectionisparticularlysuitedforsweetandsavorybakedgoods,braised meatandvariouscakes.

Vegetables

Placevegetablesintheperforatedcookingpanandplacepanatracklevel3. Place thebakingpanunderneathitatatracklevel1.Thebakingpanwillcatchany drippings.

Food	SizeAccessories	Ovenmode	Temperature	Cookingtime
ArtichokesWholePerforated+		bakingpan	Steam210°F(100°C)30-35min.
CauliflowerWholePerforated+		bakingpan	Steam210°F(100°C)30-40min.
CauliflowerFloretsPerforated+		bakingpan	Steam210°F(100°C)10-15min.
BroccoliFloretsPerforated+		bakingpan	Steam210°F(100°C)8-10min.
Peas-Perforated+		bakingpan	Steam210°F(100°C)5-10min.
Fennel	Slices	Perforated+bakingpan	Steam210°F(100°C)10-14min.
Stuffedvegetables (zucchini,eggplant, peppers)	Donotprecook vegetables	Bakingpan at level 2	Combination	320-360°F (160-180°C)	15-30min.
Greenbeans	-Perforated+	bakingpan	Steam210°F(100°C)15-20min.
Carrots	Slices	Perforated+bakingpan	Steam210°F(100°C)10-20min.
KohlrabiSlices	Perforated+	bakingpan	Steam210°F(100°C)15-20min.
Leeks	Slices	Perforated+bakingpan	Steam210°F(100°C)4-6min.
Swisschard*	Shredded	Perforated+bakingpan	Steam210°F(100°C)8-10min.

* Preheattheappliance

Food				CookingtimeTemperature
Greenasparagus*WholePerforated+		bakingpan	Steam210°F(100°C)7-12min.
Whiteasparagus*WholePerforated+		bakingpan	Steam210°F(100°C)10-15min.
Spinach*-Perforated+		bakingpan	Steam210°F(100°C)2-3min.
BrusselssproutsFlorets	Perforated+bakingpan		Steam210°F(100°C)20-30min.
Redbeets	WholePerforated+	bakingpan	Steam210°F(100°C)40-50min.
Redcabbage	Shredded	Perforated+bakingpan	Steam210°F(100°C)30-35min.
Cabbage	Shredded	Perforated+bakingpan	Steam210°F(100°C)25-35min.
Zucchini	Slices	Perforated+bakingpan	Steam210°F(100°C)2-3min.
Peapods	-Perforated+	bakingpan	Steam210°F(100°C)8-12min.

* Preheat the appliance

Side Dishes and Legumes

Addtheappropriateamountofwaterorliquid.

Example: 1 : 1.5 = for every 12 cup of rice, add 34 cup of water.

You can choose any rack level for the cooking pan.

Food	Ratio/information	Accessories	Oven mode	Temperature	Cooking time
Unpeeledboiled potatoes	Mediumsize	Perforated(level3)+ bakingpan(level1)	Steam	210°F(100°C)	35-45min.
Boiledpotatoes	Quartered	Perforated(level3)+ bakingpan(level1)	Steam	210°F(100°C)	20-25min.
Potato gratin	-	Baking pan (level 2)	True Convection	340 - 360°F (170-180°C)	35-45min.
Brown rice	1 : 2	Cooking pan	Steam	210°F (100°C)	30 - 40 min.
Long grain rice	1 : 2	Cooking pan	Steam	210°F (100°C)	20 - 30 min.
Basmati rice	1 : 1.5	Cooking pan	Steam	210°F (100°C)	20 - 30 min.
Parboiled rice	1 : 1.5	Cooking pan	Steam	210°F (100°C)	15 - 20 min.
Lentils	1 : 2	Cooking pan	Steam	210°F (100°C)	30 - 45 min.
Canellini beans, pre-softened	1 : 2	Cooking pan	Steam	210°F (100°C)	65 - 75 min.

Food
CookingtimeTemperature

information
Couscous1:1CookingpanSteam210°F(100°C)6-10min.
Dumplings-Perforated(level3)+	bakingpan(level1)	Steam205°F(95°C)	20-25min.

Meat, poultry, fish

Insertrackandbakingpantogetheratthesameracklevel.

Oncetheroastisdone, letitrestin the closed steameroven for an additional 10 minutes after turning it off. This will help them eat retain its juices.

Using the Combination oven mode makes the meat particularly tender and juicy on theinsidewhileformingacrustontheoutside.

Poultry

Food	Amount/weight	Accessories	Level	Oven mode	Temperature	Cooking time
Chicken, whole	2.65 lbs (1.2 kg)	Wire rack + bakingpan	2	Combination	360-375°F (180-190°C)	50-60min.
Chicken, halved	per1lbs(0.4kg)	Wirerack+ bakingpan	2	Combination	360-375°F (180-190°C)	35-45min.
Chickenbreast	per0.33lbs (0.15kg)	Perforated+ bakingpan	31	Steam	210°F(100°C)	15-25min.
Chickenpieces	per2.65lbs (1.2kg)	Wirerack+ bakingpan	2	Combination	360-390°F (180-200°C)	20-35min.
Duck, whole	4.5lbs(2kg)	Wirerack+ bakingpan	2	Combination	340°F(170°C)	60-80min.
				True Convection	410°F(210°C)	15-20min.
Duckbreast*	per0.77lbs (0.35 kg)	Wirerack+ bakingpan	2	Combination	340-360°F (170-180°C)	10-15min.
Turkey, whole, unstuffed	8-11lbs	Wirerack+ bakingpan	1	Combination	325°F (165°C)	50 - 75 min.
Turkey, whole, unstuffed**	12-14lbs	Wirerack+ bakingpan	1	Combination	325°F (165°C)	80 - 95 min.
Rolledturkeyroast	3.5lbs(1.5kg)	Wirerack+ bakingpan	2	Combination	300-320°F (150-160°C)	70-90min.
TurkeyBreast	2lbs(1kg)	Wirerack+ bakingpan	2	Combination	300-320°F (150-160°C)	60-80min.

* Searfirst
** Use baking pan 1 5/8 " deep (see Additional Accessories)

Beef

Food	Amount/weight	AccessoriesLevelOvenmodeTemperatureCookingtime
Pot-roastedbeef*3.5lbs(1.5kg)Wirerack+		bakingpan	2Reheat285-300°F		(140-150°C)	100-140min.
Filletofbeef, medium*	2lbs(1kg)Wirerack+	bakingpan	2Reheat340-360°F		(170-180°C)	20-28min.
Thinsliceofroast beef,medium*	2lbs(1kg)Wirerack+	bakingpan	2True	Convection	340-360°F (170-180°C)	40-55min.
Thickcutoffsirloin, medium*	2lbs(1kg)Wirerack+	bakingpan	2True	Convection	340-360°F (170-180°C)	45-60min.

* Searfirst

Veal

Food	Amount/weight	AccessoriesLevelOvenmodeTemperatureCookingtime
Veal,bone-in3.5lbs(1.5kg)Wirerack+		bakingpan	2Combination	320-360°F	(160-180°C)	50-70min.
Vealloin*	2lbs(1kg)Wirerack+	bakingpan	2Combination	320-360°F	(160-180°C)	15-25min.
Breastofveal, stuffed	3.5lbs(1.5kg)Wirerack+ bakingpan		2Combination	285-320°F	(140-160°C)	75-120min.

*Searfirst

Pork

Food	Amount/weight	AccessoriesLevelOvenmodeTemperatureCookingtime
Bone-inwithout rind	3.5lbs(1.5kg)Wirerack+bakingpan	2Combination	340-360°F	(170-180°C)	70-80min.
Bone-inwithrind	3.5lbs(1.5kg)Wirerack+bakingpan	2	Steam	210°F(100°C)	20-25min.
			Combination	285-320°F(140-160°C)	40-50min.
			True Convection	410-430°F(210-220°C)	20min.
Porkchop, boneless*	1.2lbs(0.5kg)Wirerack+bakingpan	2Combination	320-360°F	(160-180°C)	20-30min.

*Searfirst

Food weight						CookingtimeTemperat
Filletinpuffpastry2lbs(1kg)Bakingpan2Combination360-390°F					(180-200°C)	40-60min.
Smokedporkon thebone	2lbs(1kg)Wirerack+ bakingpan		2Combination250-285°F		(120-140°C)	60-70min.
Smoked pork ribs	Sliced	Baking pan	2	Steam	210°F (100°C)	15 - 20 min.
Rolledroast	3.5lbs(1.5kg)	Wirerack+ bakingpan	2Combination340-360°F		(170-180°C)	70-80min.

* Searfirst

Other

Food	Amount/weight	Accessories	Level	Oven mode	Temperature	Cooking time
Meatloaf	Madefrom1.2lbs(0.5kg)ground meat	Bakingpan2Combination340-360°F			(170-180°C)	45-60min.
Bonedlegoflamb	3.5lbs(1.5kg)	Wirerack+bakingpan	2Combination340-360°F		(170-180°C)	60-80min.
Loinoflambonthe bone*	3.5lbs(1.5kg)	Wirerack+bakingpan	2Combination320-340°F		(160-170°C)	15-25min.
Wienersausages	-	Perforated+bakingpan	31	Steam	175-185°F(80-85°C)	12-18min.

* Searfirst

Fish

Food	Amount/weight	Accessories	Level	Oven mode	Temperature	Cooking time
Whole	per0.66lbs(0.3 kg)	Perforated+bakingpan	31	Steam	175-195°F(80-90°C)	15-25min.
Fillet	per3.5lbs(1.5kg)	Perforated+bakingpan	31	Steam	175-195°F(80-90°C)	10-20min.
Trout,whole	per0.5lbs(0.2 kg)	Perforated+bakingpan	31	Steam	175-195°F(80-90°C)	12-15min.
Codfillet	per0.33lbs(0.15 kg)	Perforated+bakingpan	31	Steam	175-195°F(80-90°C)	10-14min.

Food weight					CookingtimeTo
Salmonfilletper0.33lbs(0.15 kg)		Perforated+bakingpan	31	Steam210°F(100°C)8-10min.
Clams,oysters0.33lbs(0.15 kg)Bakingpan2
Haddock,perch filet	per0.5lbs(0.2 kg)	Perforated+bakingpan	31	Steam175-195°F(80-90°C)	10-20min.
Stuffedsoleroils	-	Perforated+bakingpan	31	Steam175-195°F(80-90°C)	10-20min.
Shrimp,large	per1lb(0.4kg)	Perforated+ cookingpan	31	Steam210°F(100°C)8-13min.
Shrimp,medium	per1lb(0.4kg)	Perforated+ cookingpan	31	Steam210°F(100°C)5-8min.

Roasting Tips

Whenistheroastdone?	Useafoodthermometer(availableinstores)tomeasurethemeattemperature.
Theroastistoodarkandcrustis burnedinsomeareas.	Checktheracklevelandtemperature.
Theroastturnedoutwell,butthe sauceisburned.	Nexttime,useasmallerroastingpanoraddmoreliquid.
Theroastlooksgood,butthesauce istoolightandrunny.	Nexttime,usealargerroastingpanoraddlessliquid.

Slow Cooking Meat

Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. Themeatstaysverymoistandistender.

PlacethebakingpaninthecombinationovenandpreheattheovenusingSlow Cookmode.

Sear the meat well on all sides on the cooktop.

Placethemeatinthepreheatedcombinationovenandcontinuetoslowcook.

Afteritisdone, arrangeitonpreheatedplatesandaddawarmsauceontop.

Food	Amount	Accessories	Level	Temperature	Cooking time
Bonedlegoflamb	2-3.5lbs.(1-1.5 kg)	Baking pan	2	175°F (80°C)	140 - 160 min.
Roastbeef	3.5-5.5lbs.(1.5-2.5 kg)	Baking pan	2	175°F (80°C)	150 - 180 min.

Food				CookingtimeTemperatureI
Porkfillets-Bakingpan2175-195°F			(80-90°C)	50-70min.
Porkmedallions-Bakingpan2175°F(80°C)60-60min.
Beefsteaksapprox.1.2in.thick	Bakingpan2175°F(80°C)40-80min.
Duckbreast-Bakingpan2175°F(80°C)35-55min.

Soufflés, Casseroles, Additions to Soups, etc.

Food	Accessories	Level	Oven mode	Temperature	Cooking time
Lasagna	Baking pan	2	Combination	320 - 340°F(160-170°C)	35-45min.
Soufflés	Soufflédish+wire rack	2	Combination	360-390°F(180-200°C)	15-25min.
Semolina dumplings	Perforated+bakingpan	31	Steam	195-205°F(90-95°C)	7-10min.

Desserts, compote

Compote

Weigh out the fruit, add approximately 13 of water and add sugar and spices to taste.

Rice pudding

Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the side of the accessory. Stir after cooking. The remaining milk will be absorbed quickly.

Yogurt

Heat the milk on the cooktop to 195^ F ( 90^ C). Remove from heat and let cool to 105^ F ( 40^ C). Heating the milk is not required if using ultra high temperature (UHT) milk.

Stir in one to two teaspoons of plain yogurt, or the appropriate amount of yogurt starter per 100 ml of milk. Pour the mixture into clean glass jars and cover with lids.

After preparation, place the jars in the refrigerator to cool.

Food	Accessories	Oven mode	Temperature	Cooking time
Yeast dumplings	Baking pan	Steam	210°F (100°C)	20 - 25 min.
Egg custard	Mold + wire rack	Steam	195 -205°F (90-95°C)	15-20min.

* You can also use the relevant program (see Automatic Programming).

Food				CookingtimeTemperature
Sweetbakeditems(suchasricepudding)	Ovenproofdish+ wire rack	Combination320-340°F(160-170°C)		50-60min.
Ricepudding*BakingpanSteam210°F(100°C)25-35min.
YogurtPortion-sizedjars	+wirerack	Steam105°F(40°C)300-360min.
ApplecompoteBakingpanSteam210°F(100°C)10-15min.
PearcompoteBakingpanSteam210°F(100°C)10-15min.
Cherrycompote	BakingpanSteam210°F(100°C)10-15min.
Rhubarbcompote	BakingpanSteam210°F(100°C)10-15min.
Plumcompote	BakingpanSteam210°F(100°C)15-20min.

* Youcanalsousetherelevantprogram(seeAutomaticProgramming).

Cakes and Baked Goods

Darkmetal bakingpans are recommended.

Thetemperatureandcookingtimedependonthequantityandconsistencyofthedough.Temperaturerangesarethereforeprovidedinthecharts.

Startwithalowertemperaturesetting.Thiswillprovideformoreevenbrowning.

Use ahighertemperaturesettingthenexttime, ifnecessary.

Donotoverfilltherackorbakingpan.

Cake in Molds or Springform Pans

Food	Accessories	Level	Oven mode	Temperature	Cooking time
Sponge cake	10-inch tube pan	2	True Convection	300 - 320 °F(150-160°C)	60-70min.
Sponge flan base	Ring	2	True Convection	300 - 320 °F(150-160°C)	30-45min.
Delicatefruitflan, sponge	Springform cake pan	2	True Convection	300 - 320 °F(150-160°C)	45-55min.
Spongebase (2eggs)	Ring	2	True Convection	360 - 375 °F(180-190°C)	12-16min.
Spongeflan (6eggs)	Springform cake pan	2	True Convection	300 - 320 °F(150-160°C)	25-35min.
Shortcrustpastry basewithcrust	Springform cake pan	2	True Convection	300 - 320 °F(150-160°C)	40-50min.
Swiss flan	Springform cake pan	2	True Convection	360 - 375 °F(180-190°C)	35-60min.
Bundt	Bundt cake pan	2	Combination	300 - 320 °F(150-160°C)	35-45min.

Food				CookingtimeTemperature
Savorycakes(suchasquiche)	Quichedish2TrueConvection360-375°F		(180-190°C)	35-60min.
AppletartFlanbasecakepan2TrueConvection340-375°F			(170-190°C)	35-50min.

Sheet Cakes

Food	AccessoriesLevelOvenmode		Temperature	Cookingtime
Yeastcake	Bakingpan	2	Combination	300-320°F(150-160°C)	35-45min.
			TrueConvection300-320°F(150-160°C)		35-45min.
Swiss roll	Baking pan	2	True Convection	360 - 390°F(180-200°C)	10-15min.
Braided loaf	Baking pan	2	Combination	300 - 320°F(150-160°C)	25-35min.
Strudel, sweet	Baking pan	2	Combination	320 - 360°F(160-180°C)	40-60min.
Onion tart	Baking pan	2	Combination	340 - 360°F(170-180°C)	30-40min.

Bread, Bread Rolls

Food	AccessoriesLevelOvenmode		Temperature	Cookingtime
Whitebread, 1.7lbs.(0.75kg) flour	Bakingpan+ parchmentpaper	2	Combination	390-410°F (200-210°C)	15-20min.
			TrueConvection320-340°F (160-170°C)		20-25min.
Sourdoughbread 1.7lbs.(0.75kg) flour	Bakingpan+ parchmentpaper	2	Combination	390-430°F (200-220°C)	15-25min.
			TrueConvection300-320°F (150-160°C)		40-60min.
Food					CookingtimeTemperature
Multigrainbread1.7lbs.(0.75kg)flour	Bakingpan+parchmentpaper	2	Combination390-430°F	(200-220°C)	15-20min.
			TrueConvection320-340°F	(160-170°C)	25-40min.
Wholegrainbread1.7lbs.(0.75kg)flour	Bakingpan+parchmentpaper	2	Combination390-430°F	(200-220°C)	20-30min.
			TrueConvection285-300°F	(140-150°C)	40-60min.
Ryebread,1.7lbs.(0.75kg)flour	Bakingpan+parchmentpaper	2	Combination390-430°F	(200-220°C)	20-30min.
			TrueConvection300-320°F	(150-160°C)	50-60min.
Breadrolls,0.15lbs.(70g)each, unbaked	Bakingpan+parchmentpaper	2Combination375-390°F		(190-200°C)	25-30min.
Breadrollsmadewithsweetyeastdough,0.15lbs.(70g)each, unbaked	Bakingpan+parchmentpaper	2Combination340-360°F		(170-180°C)	20-30min.

Small Baked Products

Food	AccessoriesLevelOvenmodeTemperatureCookingtime
Meringue	Baking pan	2	True Convection	175 - 195°F(80-90°C)	120-180min.
Macaroons	Bakingpan	2TrueConvection285-320°F		(140-160°C)	15-25min.
Puffpastry	Bakingpan	2Combination340-375°F		(170-190°C)	10-20min.
Muffins	Muffinpan	2TrueConvection340-360°F		(170-180°C)	20-30min.
Chouxpastry,such ascreampuffs	Bakingpan	2TrueConvection340-375°F		(170-190°C)	27-35min.
Biscuits	Baking pan	2	True Convection	300 - 320°F(150-160°C)	12-17min.
Leavenedcake, suchasapplecake	Bakingpan	2TrueConvection300-320°F		(150-160°C)	15-20min.

BakingTips

Ifusingyourownrecipe.	Lookatcakesorbakedgoodsinthetablethataresimilartoyourrecipe.
Thiswillhelptodetermineifthecake iscookedthrough.	About10 minutesbeforetheendofbakingtimeaccordingtoyourrecipe,sticka toothpickintothehighestpartofthecake.Thecakeisdonewhenthebatternolongerstickstothetoothpick.
Cake collapses.	Next time, use less liquid or set oven temperature 20°F (10°C) lower. Use the mixing timesspecifiedintherecipe.
Thecenterofthecakeishigherthan onthesides.	Donotgreasethesidesofthespringformorcakepan.Afterbaking,carefullyremove thecakefromthepanusingaknife.
Springformorloafcakeistoodarkin theback.	Donotplacethebakingpanupagainstthebackwalloftheoven.Placeitonthe centeroftherack.
Cake is too dry.	Use a toothpick to make small holes in the finished cake and pour drops of fruit juice oralcoholicbeverageoverthecake.Nexttime,setthetemperature20°F(10°C) higherandshortenthebakingtimeorusetheCombinationovenmode.
Thebreadorcakelooksgood,but is runnyinside(overlymoist,has streaksofliquidrunningthroughit).	Nexttime,uselessliquid.Bakealittlelongerandatalowertemperature.Prebake crustsforpiesandcakeswithjuicy/runnyfillings.Sprinklecrustwithalmondsor bread crumbs and then add the filling. Use the baking time specified in the recipe.
Cakesorbakedgoodsbrown unevenly.	Setthetemperaturealittlelowernexttime.

Reheating Food

Reheatmodegentlyreheatsfood. The food tastes and looks as if it were freshly prepared. Baked goods from the day before can also be heated to their original crispness.

Food	AccessoriesLevel	Ovenmode	Temperature	Cookingtime
DinnerplateWirerack2	Reheat250°F(120°C)	12-18min.
Vegetables	Baking pan	3	Reheat	210°F (100°C)	12 - 15 min.
Noodles,potatoes, rice	Bakingpan	3Reheat210°F(100°C)	5-10min.
Breadrolls*	Wirerack2Combination	340-360°F		(170-180°C)	6-8min.
Baguettes*	Wirerack2Combination	340-360°F		(170-180°C)	5-10min.
Bread*Wirerack2Combination		340-360°F		(170-180°C)	8-12min.
Pizza	Wirerack+ bakingpan	3Reheat340-360°F		(170-180°C)	12-15min.

* Preheatfor5minutes

Defrosting

Freezethefoodasflataspossibleandinappropriateportionsat-0°F(-18°C). Do notfreezeoversizedportions. Defrostedfooddoesnotkeepaslongandspoils morequicklythanfreshfood.

Defrostthefoodinthefreezerbagonaplateorintheperforatedcookingpan. Alwaysslidethebakingpanundertheperforatedcookingpan. Thiskeepsthefood fromlyinginthedefrostedwaterandkeepstheovenclean.

UsetheDefrostmode.

If necessary, while the food is thawing, split it up or take pieces that have already thawed out of the appliance.

Letthefoodsitforanother5to15minutesafterithasthawedtoreachroom temperature.

WARNING: Healthhazard!

Whendefrostinganimalfoodproducts,makesuretoremovethethawed liquid. Theliquidmustnotcomeintocontactwithotherfoodproducts. Germscouldbetransferredtotheotherfood. Afterthefoodhasthawed,heatupthesteamerovenusingTrue Convectionfor15minutesat360°F(180 °C.).

Defrostingmeat

Thawcutsofmeatthatwillbebreadedjustuntilseasoningsandbreadcrumbscan sticktothemeat.

Defrostingpoultry

Remove from packaging before defrosting. Makes suretopouroutanydefrosted liquid.

Food		Amount/weight	AccessoriesLevelTemperatureCookingtime
Chickenparts,bone-in2lbs.		(1kg)	Perforated+bakingpan	31	115-120°F(45-50°C)	60-70min.
Chickenparts,boneless1lbs.		(0.4kg)	Perforated+bakingpan	31	115-120°F(45-50°C)	30-35min.
Block-frozenvegetables(suchasspinach)		1lbs.(0.4kg)	Perforated+bakingpan	31	115-120°F(45-50°C)	20-30min.
Berries0.66lbs.		(0.3kg)	Perforated+bakingpan	31	115-120°F(45-50°C)	5-8min.
Fishfillets1lbs.		(0.4kg)	Perforated+bakingpan	31	115-120°F(45-50°C)	15-20min.
Beef-	Perforated+			31	115-120°F(45-50°C)	70-80min.

ProofingDough

Thedoughrisesmuchfasterusingthismodethanatroomtemperature.

You can choose any rack level for the ackor carefully placetharack on the even bottom.

Warning: Donotscratchtheovenbottom!

Placethedough-risingbowlontherack.Donotcoverthedough.

Food

AmountOvenwareTemperatureCookingtime

Yeast dough2lbs.(1kg)Bowl+wire rack105°F(40°C)20-30min.

Sourdough2lbs.(1kg)Bowl+wire rack105°F(40°C)20-30min.

JuiceExtraction

Beforeextractingjuicefromberries, placetheberriesinabowlandaddsugar.

Let theberriessitforonehoursothatthejuiceisdrawnout.

Placeberriesintheperforatedcookingpanandplacepanatracklevel3.

Tocatchthejuice, placethenon-perforated cooking panatrack level 1.

When ready, pour the berries into a cheese cloth and squeeze out their remaining juice.

Food	AccessoriesLevelOvenmodeTemperatureCookingtime
Raspberries	Perforated+ cookingpan	31	Steam	210°F(100°C)	30-45min.
Redcurrants	Perforated+ cookingpan	31	Steam	210°F(100°C)	40-50min.

FrozenProducts

Followthemanufacturer's instructions on the packaging.

Thespecified cooking times apply todishes placed in acoldoven.

Food	AccessoriesLevel	Ovenmode	Temperature	Cookingtime
Frenchfries	Bakingpan+parchmentpaper	2	TrueConvection	340-375°F(170-190°C)	25-35min.
CroquettesBakingpan+parchmentpaper		2	TrueConvection	360-390°F(180-200°C)	18-22min.
Thinlyslicedfriedpotatoes	Bakingpan+parchmentpaper	2	TrueConvection	360-390°F(180-200°C)	25-30min.
Pasta,fresh,refrigerated*	Bakingpan+parchmentpaper	2	Steam	210°F (100°C)	5 - 10 min.
Lasagna,frozen	Bakingpan+wire rack	2	Combination	375-410°F(190-210°C)	35-55min.
Pizza,thincrust	Bakingpan+wire rack	2	TrueConvection	360-390°F(180-200°C)	15-23min.
Pizza,deepdish	Bakingpan+wire rack	2	TrueConvection	360-390°F(180-200°C)	18-25min.

* Addalittleliquid

Food					CookingtimeTemp
Pizza,Frenchbread	Bakingpan+wire rack	2TrueConvection360-390°F		(180-200°C)	18-22min.
ChilledpizzaBakingpan+parchmentpaper		2TrueConvection340-360°F		(170-180°C)	12-17min.
Herbbutterbaguettes,refrigerated	Bakingpan2TrueConvection360-390°F			(180-200°C)	15-20min.
Breadrolls,baguettes,frozen	Bakingpan+wire rack	2TrueConvection360-390°F		(180-200°C)	18-22min.
Pretzels,frozenBakingpan+parchmentpaper		2TrueConvection360-390°F		(180-200°C)	18-22min.
Partiallycookedbreadrollsorbaguettes,pre-baked	Bakingpan+parchmentpaper	2TrueConvection300-340°F		(150-170°C)	12-15min.
Strudel,frozenBakingpan+parchmentpaper		2Combination320-360°F		(160-180°C)	45-60min.
Fishsticks	Bakingpan+parchmentpaper	2TrueConvection380-400°F		(195-205°C)	20-24min.
Wholefish	Perforated+bakingpan	31	Steam	175-210°F(80-100°C)	20-25min.
Frozenfishfillets	Bakingpan+wirerack	2Combination360-390°F		(180-200°C)	35-50min.
SalmonfilletsPerforated+cookingpan		31	Steam	175-210°F(80-100°C)	20-25min.
Broccoli	Perforated+cookingpan	31	Steam	210°F(100°C)	4-6min.
Cauliflower	Perforated+cookingpan	31	Steam	210°F(100°C)	5-8min.
Greenbeans	Perforated+cookingpan	31	Steam	210°F(100°C)	4-6min.
Peas	Perforated+cookingpan	31	Steam	210°F(100°C)	4-6min.
Carrots	Perforated+cookingpan	31	Steam	210°F(100°C)	3-5min.
Mixedvegetables	Perforated+cookingpan	31	Steam	210°F(100°C)	4-8min.
Brusselssprouts	Perforated+cookingpan	31	Steam	210°F(100°C)	5-10min.

* Addalittleliquid

CleaningandMaintenance

Cleaning

Thissectioncoversinformationonthefollowing:

•Careandcleaningoftheappliance
- Cleaningagentsandaids
- SteamCleanmode
•Decalcifymode

WARNING: Riskofburns!

Waituntiltheappliancehascooleddownbeforecleaning.

WARNING: Riskofshortcircuiting!

Neverusepressurewashersorsteamjetblowerstocleantheappliance.

CAUTION: Risk of damage to surfaces! Never use harsh or abrasive cleaning agents, ovencleaners, corrosive, chlorinated or aggressive cleaners. If one of these types of agents comes in contact with the front of the appliance, wipe it off immediately with water.

Remove food residue and spills from the cavity immediately after the appliance has cooled down. Burned on residue is very difficult to remove a later time.

Ifheavilysoiled,useSteamCleanmode(seeSteamClean).

Saltsareveryabrasiveandcancauserustspots.Removeresiduelleftbystrong sauces(ketchup,mustard)orsaltedfoodsimmediatelyaftertheovenhascooled down.

CleaningSponge

Thecleaningspongeprovidedisveryabsorbent. Usethecleaningspongeonlyto cleantheovencavityandtoremoveanyremainingwaterfromtheevaporatordish.

Washthecleaningspongethoroughlybeforeinitialuse. Thecleaningspongecan bewashedinadishwasher.

Cleaners

Applianceexterior	Soapywater.Useasoftclothtodry.
aluminum front panel/handle	Mild window cleaner. Wipe using a soft window cloth or a lint-free microfiber cloth at a horizontalanglewithoutplacingpressureonthesurfaces.
stainlesssteelfrontpanel,trim,doorhandle	Soapywater.Useasoftclothtodry.Alwaysremovelimedeposits,grease,oil,starch andeggwhitestainsimmediately.Specialstainlesssteelcleanersareavailablethroughcustomerserviceoratretail stores.
OveninteriorWarmsoapywaterorvinegarandwatermixture
	Usethecleaningspongeprovidedorasoftdishwashingbrush.Neverusesteelwoolorabrasivepads!Theovencavitycanrust.Ifheavilysoiled,useanall-purposecleaner,suchasSimpleGreen.Followpackagedirections for mixing. Spray on soils, allow to work for 15 - 30 minutes, then wipe theentirecavitywithpapertowelsorcloth.RunSteamCleancycletosothecavityis rinsedthoroughly.Donotallowtheovenlight,bulbordoorgasketstocomeincontactwiththecleaner.
EvaporatordishWarmsoapywaterorvinegarandwatermixture
OutergasketonovenWarmsoapywater
WatertankSoapywater.Donotcleanindishwasher!
TankslotWipedryaftereachuse
LidsealDrywellaftereachuse
RackrailsUsewarmsoapywaterorwashindishwasher
GlassindoorsGlasscleaner
Accessories	Soak in warm soapy water. Clean with a brush or kitchen sponge or wash in dishwasher.Useawaterandvinegarmixtureforstainsordiscolorationcausedbystarchyfoods(suchasrice).

SteamClean

SteamCleanusessteamtohelpdissolvefoodresidueandspillsintheoven. Residueandspillscanbeeasilyremovedafterward.

SteamCleantakesapproximately30minutes.

Note:

OperationoftheappliancewillbeblockedifSteamCleaniscanceled. The appliancecannotbeoperatedagainuntilafterthefirstandsecondcleaningcycleto ensurethatnodishwashingliquidremainsinside.

Preparation

Lettheovencoldownandremoveanyaccessories.Cleantheevaporatordish usingthecleaningspongeprovided.

Fillthewatertankwithwaterupto"max".Addadropofdishwashingliquidtothe evaporatordishontheovenbottom.

StartingSteamClean

1. PressandholdON/OFFuntiltheapplianceturnson.
2. PressSTEAMCLEANtoselectSteamCleanmode.
3. PressSTART/STOP.

SteamCleanstarts. Thelightintheovenremainsoff.

CleaningCycle1

Abeepsoundsafterapproximately30 minutes. The (emptyevaporatordish) symbolappears.

1. Removetherackrailsfromtheovenandclean(seeRemovingtheRackRails).
2. Useasoftdishwashingbrushandthecleaningspongetowipeoutthepartially dissolvedfoodsoilfromtheovenandevaporatordish.
3. Fillthewatertankwithwater, if necessary, and then slide it back in.
4. PressSTART/STOP.

The appliance start the cleaning process.

CleaningCycle2

Afterashorttime, the symbolappearsforthesecondtime.

1. Thoroughly wash out the cleanings sponge.
2. Usethecleaningspongetoremoveanywaterremainingintheevaporatordish.
3. PressSTART/STOP.

The appliance starts the cleaning process. After these second cleaning cycle, the symbol appears.

1. PressandholdON/OFF.

RemovingResidualWater

CancelingSteamClean

Usethecleaningspongetoremoveanywaterremainingintheevaporatordish. Wipedowntheovenusingthecleaningspongeanddryafterwardsusingasoft cloth.
1. PressandholdON/OFF.

SteamCleanstops.

The appliance must be cleaned twice after Steam Clean is canceled to ensure that nodish washing soap remains inside.
2. PressON/OFF.

The symbolappears.

Nowfollowthesamestepsasunder"CleaningCycle1" described above.

Decalcify

RunDecalcifymodeatspecificintervalstoensurethattheappliancecontinuesto operateproperly. The indicatorwillremindyou.

Thedescalingprocesstakesapproximately30minutes.

Decalcifymodeisnotrequiredifyouonlyusesoftenedwater.

Note:

OperationoftheappliancewillbeblockedifDecalcifyiscanceled. The appliance cannotbeoperatedagainuntilafterthefirstandsecondcleaningcycletoensure thatnodescalingagentremainsinside.

DescalingAgent

Useonlythepowderdescalerrecommendedbycustomerservicetodescalethe appliance.

USA:itemno.310967atwww.thermador-eshop.com

Canada: For Atlantic provinces, Ontario or Québec, contact A.P. Wagner, 1-800-287-1627, www.apwagner.ca

ForanyoftheTerritories,Manitoba,Saskatchewan,AlbertaorBritishColumbia, contactReliableParts,1-800-941-9217,www.reliableparts.ca

Other descaling agentscandamagetheappliance.

1. Mix32ozwaterand1packetpowderdescalertoproduceadescalersolution.

2. Emptythewatertankandfillitwiththedescalingsolution.

CAUTION: Do not let the descaling solution come in contact with the controlpanelorthersensitivesurfaces.lfitdoes,immediatelyremoveit usingwater.

StartingDecalcifyMode

Theovencavity must be cooled down completely.

1. PressandholdON/OFFuntiltheapplianceturnson.

2. PressDECALCIFYtoselectDecalcifymode.

3. PressSTART/STOP.

Decalcifymodestarts. Thelightintheovenremainsoff.

CleaningCycle1

Abeepsoundsafterapproximately30 minutes. The (fillwatertank) symbol appears.

1. Washoutthewatertankthoroughly, fillitwithwaterandslideitbackin. The (emptyevaporatordish)symbolappears.

2. Use the cleanings sponge provided to remove any water remaining in the evaporator dish.

3. PressSTART/STOP. The appliance start the cleaning process.

CleaningCycle2

Afterashorttime, the symbolappearsforthesecondtime.

1. Thoroughly wash out the cleanings sponge.

2. Usethecleaningspongetoremoveanywaterremainingintheevaporatordish.

3. PressSTART/STOP.

The appliance starts the cleaning process. After Decalcify mode is complete, appears.

1. PressandholdON/OFF.

RemovingResidualWater

Usethecleaningspongetoremoveanywaterremainingintheevaporatordish. Wipedowntheovenusingthecleaningspongeanddryafterwardsusingasoft cloth.

CancelingDecalcifyMode

1. PressandholdON/OFF.

Decalcifymodestops.

The appliancemustbecleanedtwiceafterDecalcifymodeiscanceledtoensure thatnodescalingsolutionremainsinside.

1. PressON/OFF.

The symbolappears.

Nowfollowthesamestepsasunder"CleaningCycle1"describedabove.

DescalingOnlytheEvaporatorDish

YoucanalsouseDecalcifymodetodescaleonlytheevaporatordishintheoven cavitywithoutdescalingtheentireappliance.

The only difference in this procedure is as follows:

1. Mix 1½ cups water and 2 teaspoons powder descaler to produce a descaler solution.

2. Filltheevaporatordishcompletelywiththedescalingsolution.

3. Fill the watertank with water only.

4. Start Decalcify mode as described.

Youcanalsodescaletheevaporatordishmanually.

Removing and Installing the Appliance Door

Theappliancedoorcanberemovedforeasycleanling.

WARNING: Whenremovingthedoor:

• Make sure oven is cool and power to the oven has been turned off before removing the door. Failure todos could result in electrical shockor burns.
• The oven door is heavy and fragile. Use both hands to remove the oven door. The doorfrontisglass.Handlecarefullytoavoidbreaking.
• Grasp only the sides of the oven door. Do not grasp the handle, since it may swing in your hand and caused damage or injury.
• Failure to grasp the oven door firmly and properly could result in personal injury or productdamage.
• To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing the door. Also, donotforced door open or closed—this could damage the hinge, potentially causing an injury.
• If the door is removed without turning both retainers until they stop, the hinge can snapback.Donotreachintothehingearea.Callcustomerservice.
• Lay the door on a flat smooth surface so that the door cannot fall over. Failure to dosomayresultinpersonalinjuryordamagetotheappliance.

Diagram showing two mechanical device states: one with a clamping mechanism and the other with a handle, both without any text or symbols.

1. Openthedooralltheway.
2. Laythetwostopleversontherightandleftdownflat.
3. Positionthedooratanangle.

Usebothhandstograsptheleftandrightsidesofthedoor.Closethedooralittle moreandthenremoveit.

InstallingtheDoor

Reattachthedooraftercleaning.

Two-panel diagram showing a mechanical device with directional arrows, no text or symbols present.

1. Keep the door hinges straight while inserting them into the left and right oven openings. Thenotchonbothhingesmustlockinplaceonbothsides.
2. Openthodoarallthewayandflipupthestoplever.
   3.Closethedoor.

CleaningtheRackRail Frames

Therackrailframescanberemovedforcleaning.

Diagram showing two views of a coiled heating element with directional arrows indicating movement (no text or symbols present)

Pulltherackrailframetowardyouandremove.

Usedishwashingsoapandakitchenspongeorbrushtocleantherackrailframes.

Therackrailframescanalsobewashedinthedishwasher.

InstallingtheRackRailFrames

Hangthebackandfrontpartsoftheframeandthenpushitbackuntillocksinto place.

Eachrackrailframeonlyfitsononeside.

CleaningtheDoorGlass

Theinnerdoorglassontheappliancecanberemovedforeasiercleaning.

WARNING: Do not use the appliance until the door glass and appliance doorhavebeenproperlyinstalled.

1.Removethedoorandplaceitonatowel,handlesidedown.

A B

1. Unscrew the top cover on the door. To do this, loosen the left and right screws. (Fig.A)

2. Removethedoorglass.(Fig.B)

Cleanthedoorglassusingaglasscleanerandasoftcloth.

InstallingtheDoorGlass

1. Reinsertthedoorglass.
   Makesurethattheflatsurfacefacesoutwardandtheprintedsurfaceisonthe inside.
2. Put the cover in place and screw with back on.
3. Reinstallthedoor.

Maintenance

ReplacingtheOvenBulb

Heat-resistant230V/25Watthalogenbulbswithsealscanbepurchasedthroughretailstoresorcustomerservice.Ifpurchasingthroughcustomerserviceprovidetheappliancemodelandserialnumbers.

WARNING:

• Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure todos could result in electrical shockor burns.
  • The covers must be in place when using the appliance.
  • The coverservetoprotectthelightbulbfrombreaking.
• The covers are made of glass. Handle carefully to avoid breaking. Broken glasscouldcauseaninjury.
  • Thelightsocketislivewhenthedoorisopen.

Alwaysuseadryclothtoremovethehalogenbulbfromitspackaging,otherwisethelifeofthebulbwillbeshortened.

1. Turn off power to the appliance at the main power supply (fuse or breaker box) or unplugthepowercord.
2. Turnthecovertothelefttoremove.
3. Removethebulbandreplacewiththesametypeofbulb.
   4.Slipthenewsealsandtensionringontotheglasscover.

Diagram showing a component assembly with five circular parts and a connector, no text or symbols present.

5.Screwtheglasscoverwithsealsbackon.
6. Reconnecttheappliancetopowerandresettheclock.

Neveroperatetheappliancewithouttheglasscoverorseals.

ReplacingtheGlassCoverorSeals

Damagedglasscoversorsealsmustbereplaced.Providecustomerservicewith theappliancemodelandserialnumbers.

ReplacingtheDoor Gasket

If the outergasket on the ovendoor is defective, it must bereplaced. Replacement gaskets for the appliance can be obtained through customers service. Provide customers service with the appliance model and serial numbers.

Diagram of a door with internal structure and directional arrows indicating movement (no text or symbols)

1. Opentheappliancedoor.
2. Removetheolddoorgasket.
3. Insert the new door gasket and tuck it in all the way around the door. The seam must be on the side of the door.
4. Check the fit of the door gasket again, particularly in the corners.

Service

BeforeCallingService

	Ifaproblemoccurs,itisusuallyjustminor.Readthefollowinginformationbefore callingcustomerservice.Repairsmustbemadebytrainedcustomerservicetechniciansonly.Improper repairsmadetotheappliancecanplaceyouatextremerisk.
Problem	PossiblecauseTip/Solution
Applianceisnotworking	CordisnotpluggedinConnectappliancetopower
	PoweroutageCheckifotherkitchenappliancesare working
	DefectivefuseCheckthefuseorbreakerboxtoseeif the breakerorfusetotheapplianceis working
	FaultyoperationTurnoffpowertotheapplianceatthe mainpowersupply(fuseorbreakerbox) andturnitbackonafterapproximately 10 seconds
AppliancedoesnotstartAppliancedoorisnotclosedallthewayClosethedoor
Appliancedoesnotstart,00:40min.appearsandflashes inthedisplay	SteamCleanorDecalcifywascanceledCleantheappliancetwice (seeCancelingSteamCleanor CancelingDecalcifyMode)
Four zeros appear in the display00:00	Power outage	Set the current time using the settings dial andthenpressTIMER/CLOCK
Applianceisnotoperating.Acooktime appearsinthedisplay	Thesettingsdialwasturnedaccidentally	PressSTART/STOP
	Afteradjustingthesetting,START/STOP wasnotpressed	PressSTART/STOP,orclearthesetting bypassingON/OFF
Applianceisnotheatingup.Threeheat indicatorbarsappearinthedisplay	Atouchpadcombinationwaspressed	Disconnectfrompowerandreconnect afterapproximately20seconds. Within2 minutes,pressandholdPANEL LOCKfor4seconds
F8appears in the display	Automatic shutoff is activated	Press any touchpad
appears	Appliance has not been used for at least 2 daysandthewatertankisfull	Emptyandcleanthewatertank.Always emptythewatertankaftercooking
The indicatorappears,butthewater tankisfull	Water tank was not inserted correctly	Slide in water tank until it locks in place
	Detectionsystemnotworking	Callcustomerservice
Problem		Tip/SolutionPossiblecause
The indicatorappears,butthewater tankisnotemptyyet,orthewatertankis empty,butthe indicatordoesnot appear	Watertankisdirty. Themovingwaterlevel detectorsarestuck	Shakeandcleanthewatertank.Ifthe componentsarestillstuck,obtainanew watertankthroughcustomerservice
Watertankemptieswithoutany apparentreason.Evaporatordishis overflowing	WatertankwasnotclosedproperlyClosethetankliduntilclearlysnapsinto place
	TanklidsealisdirtyCleantheseal
	TanklidsealisdefectiveObtainanewwatertankthrough customerservice
Evaporatordishhasbeenboileddry eventhoughthewatertankisfull	WatertankwasnotinsertedcorrectlySlideinthewatertankuntilillocksinto place
	SupplylineiscloggedDescaleappliance.Verifythatthewater hardnesslevelissetcorrectly
A"plop"noisecanbeheardwhen cooking	Temperaturechangeaffectingfrozen foodandcausedbywatervapor	Thisisnormal
Anexcessiveamountofsteamis producedwhensteaming	Applianceisbeingcalibrated automatically	Thisisnormal
Anexcessiveamountofsteamis repeatedlyproducedwhensteaming	Appliancecannotbecalibrated automaticallywhencookingforshort periodsoftime	Resettheappliancetothefactorysetting (seeBasicSettings).Next,starttheSteam modefor20minutesat210°F(100°C)
Steamescapesfromtheventopenings whencooking		Thisisnormal
Appliancenolongerproducessteam correctly	TheapplianceneedstobedescaledStartDecalcifymode
Theerrormessage"E..."appearsinthe display	TechnicaldefectTurnthesettingsdialtoclearthe error messageandresettheclock, if necessary. Iftheerrormessagereappears,contact customerservice
Theerrormessage"E011"appearsin thedisplay	Atouchpadwaspressedfortoolongoris stuck	Turnthesettingsdialtocleartheerror message. Pressalltouchpadsindividuallytocheckif theyareclean

CustomerService

If the applianceneedstoberepaired, customerservicecanassistyou. Toreacha servicerepresentative, contact 1-800-735-4328 or www.thermador.com.

ModelandSerial Numbers

Alwaysprovidecustomerservicewiththemodelnumber(Eno.)andserialnumber(FDno.)ofyourappliance. Thedataplatewiththenumbersislocatedonthebottom leftsidewhenyouopentheovendoor. Toensurethatyoucaneasilyfindthe numbersintheeventofamalfunction, writedowntheapplianceinformationhere.

Modelno.Serialno.

CustomerService

Energy-SavingTips

Only preheat the appliance if specified in the recipe or in the tables and charts in this manual.

Keep the appliance closed as much as possible during the cooking process.

Baking

Usedark, black-coatedorenamelbakingdishes. They absorbheatwell.

Itisbesttobakeseveralcakesoneaftertheother. The combinationovenisstill warm, which shortensthebakingtimeforthesecondcake. Youcanalsoplace two loafpanssidebyside.

When baking for longer period so time, you can turn the combination oven off 10 minutes early and use the residual heat to finish baking the food.

Steaming

Foodcanbeplacedonmultipleracklevelstosteamcookatthesametime.

For foods with different cooking times, place the food with the longest cooking time intheovenfirst.

STATEMENTOFLIMITEDPRODUCT WARRANTY

Thermador®

WhatthisWarranty Covers&WhoitApplies to

ThelimitedwarrantyprovidedbyBSHHomeAppliancesThermadorinthis StatementofLimitedProductWarrantyappliesonlytotheThermadorappliance soldtoyou,thefirstusingpurchaser,providedthattheProductwaspurchased:

• For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
• New at retail (not a display, "as is", or previously returned model), and not for resale, or commercial use.
• Within the United States or Canada, and has at all times remained within the countryoforiginalpurchase.

ThewarrantiesstatedhereinapplyonlytothefirstpurchaseroftheProductandare nottransferable.

Pleasemakesuretoreturnyourregistrationcard;while not necessary to effectuate warranty coverage, it is the best way for Thermadorton notify you in the unlikely event of safety notice or product recall.

HowLongtheWarranty Lasts

ThermadorwarrantsthattheProductisfreefromdefectsinmaterialsand workmanshipforaperiodoftwelve(12)monthsfromthedateofpurchase. The foregoingtimelinebeginstorunuponthedateofpurchase, and shallnotbestalled, tolled, extended, or suspended, foranyreasonwhatsoever.

Repair/ReplaceasYour ExclusiveRemedy

During this warranty period, Thermadororone of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product provest have been manufactured with defect in materials or workmanship. If reasonable attempt store pair the Product have been made without success, then Thermador will replace your Product (upgraded models may be available to you, in Thermador's sole discretion, for an additional charge). All removed parts and components shall become the property of Thermador at its sole option. All replaced and repaired parts shall assum the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. Thermador's sole liability and responsibility here underisto repair manufacturer-defective Product only, using a Thermador-authorized service provider during normal business hours. Forsafety and property damage concerns, Thermador highly recommend that you donot attempt to repair the Product yourself, or use an un-authorized servicer; Thermador will havenoresponsibility or liability for repairs or work performed by an authorized servicer. If you choose to have someone other than an authorized service provider work on your Product, THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID. Authorized service providers are those person or company is that have been especially trained on Thermador products, and who possess, in Thermador's opinion, as superior reputation for customers service and technical ability (not that they are independent entities and are not agents, partners, affiliates or representatives of Thermador). Notwithstanding the foregoing, Thermador will not incur any liability, or have responsibility, for the Product fit is located in a remote area (more than 100 miles from unauthorized service provider) or reasonably in accessible, hazardous, threatening, ortreacherous locale, surroundings, environment; in any such event, if you request, Thermador would still pay for labor and parts and ship the part sto

thenearestauthorizedserviceprovider, butyouwouldstillbefullyliable and responsible for any travel time or others special charges by the service company, assuming they agree to make the service call.

OutofWarrantyProduct

Thermadorisundernoobligation, atlawor otherwise, to provide you with any concessions, including repairs, pro-rates, or Product replacement, once this warranty has expired.

WarrantyExclusions

Thewarranty coverages described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following:

• Use of the Product in anything other than its normal, customary and intended manner(includingwithoutlimitation,anyformofcommercialuse,useorstorage ofanindoorproductoutdoors,useoftheProductinconjunctionwithairor water-goingvessels).
• Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect, improperoperation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishandling, unauthorized service (including self-performed “fixing” or exploration of the appliance’s internal workings).

- Adjustment, alterationormodificationofanykind.

• A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity with local fire and building codes and regulations.
• Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substance that accumulate on, in, or around the Product.
• Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mudslides, freezing temperatures, excessivemoistureorextendedexposuretohumidity, lightning, powersurges, structuralfailuressurroundingtheappliance, andactsofGod.

InnoeventshallThermadorhaveanyliabilityorresponsibilitywhatsoeverfor damagetosurroundingproperty,includingcabinetry,floors,ceilings,andother structuresorobjectsaroundtheProduct.Alsoexcludedfromthiswarrantyare scratches,nicks,minordents,andcosmeticdamagesonexternalsurfacesand exposedparts;Productsonwhichtheserialnumbershavebeenaltered,defaced, orremoved;servicevisitstoteachyouhowtousetheProduct,orvisitswherethere is nothing wrong with the Product; correction of installation problems (you are solely responsibleforanystructureandsettingfortheProduct,includingallelectrical, plumbing or other connecting facilities, for proper foundation/flooring, and for any alterations including without limitation cabinetry, walls, floors, shelving, etc.); and resettingofbreakersorfuses.

TOTHEEXTENTALLOWEDBYLAW,THISWARRANTYSETSOUTYOUR EXCLUSIVEREMEDIESWITHRESPECTTOPRODUCT,WHETHERTHE CLAIMARISESINCONTRACTORTORT(INCLUDINGSTRICTLIABILITY,OR NEGLIGENCE)OROTHERWISE. THISWARRANTYISINLIEUOFALL OTHERWARRANTIES,WHETHEREXPRESSORIMPLIED.ANYWARRANTY IMPLIEDBYLAW,WHETHERFORMERCHANTABILITYORFITNESSFORA PARTICULARPURPOSE,OROTHERWISE,SHALLBEEFFECTIVEONLY FORTHEPERIODTHATTHISEXPRESSLIMITEDWARRANTYIS EFFECTIVE.INNOEVENTWILLTHEMANUFACTURERBELIABLEFOR CONSEQUENTIAL,SPECIAL,INCIDENTAL,INDIRECT,"BUSINESSLOSS",

AND/ORPUNITIVEDAMAGES,LOSSES,OREXPENSES,INCLUDING WITHOUTLIMITATIONTIMEAWAYFROMWORK,HOTELSAND/OR RESTAURANTMEALS,REMODELLINGEXPENSESINEXCESSOFDIRECT DAMAGESWHICHAREDEFINITIVELYCAUSEDEXCLUSIVELYBY THERMADOR,OROTHERWISE.SOMESTATESDONOTALLOWTHE EXCLUSIONORLIMITATIONOFINCIDENTALORCONSEQUENTIAL DAMAGES,ANDSOMESTATESDONOTALLOWLIMITATIONSONHOW LONGANIMPLIEDWARRANTYLASTS,SOTHEABOVELIMITATIONSMAY NOTAPPLYTOYOU.THISWARRANTYGIVESYOUSPECIFICLEGAL RIGHTS,ANDYOUMAYALSOHAVEOTHERRIGHTSWHICHVARYFROM STATETOSTATE.

Noattempttoalter, modifyoramendthiswarrantyshallbeeffectiveunless authorizedinwritingbyanofficerofBSH.

Thermador®