How to prepare congee with the TOSHIBA RC-18DR3PVG?

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The TOSHIBA RC-18DR3PVG allows you to easily prepare congee without a dedicated function. Here’s how to proceed:

Preparing the congee

Water/rice ratio: Use a ratio of 1 volume of rice to 4 to 5 volumes of water. The more water you add, the creamier and smoother the congee will be.
Preparation: Pour the rice and water into the cooking container of your cooker.
Cooking mode: Select the Soup function or the White Rice mode for cooking.
Cooking: The rice will gradually break down during cooking and turn into creamy porridge.
Finishing: If possible, occasionally stir the congee while cooking to achieve a more uniform texture. Adjust the amount of water according to your preferred final consistency.

Since congee is more liquid than regular cooked rice, the cooking time will be longer. This is normal, and the result will be very satisfying with the Soup or White Rice modes.

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