Q: Yogurt maker LAGRANGE 459001: it lights up briefly and then immediately turns off when plugged in

First of all, check the following items: Check that the wall socket works by plugging in a lamp or another device Try another socket in a different room Completely unroll the cord (as indicated in the manual) - a coiled cord can cause poor contact Check the integrity of the H05RR-F cord: no visible damage, no pinching Wait 30 minutes after unplugging, then try again If none of these checks change anything: This symptom (quick lighting followed by immediate shutdown) on the LAGRANGE 459001 yogurt maker generally indicates an internal power fault, caused by a faulty electrical component (capacitor, safety switch, or protection circuit). Your solution: Contact the LAGRANGE Consumer Service directly: Address: 17 Chemin de la Plaine, ZA les Plattes, BP 75, 69390 VOURLES, France Email: conso@lagrange.fr Warranty: Your yogurt maker is covered for 2 years for parts and labor. If the purchase is less than 8 days old, it will be exchanged free of charge. Beyond that, a repair will be offered. You can also add 1 year free via lagrange.fr. Important: Keep your invoice or proof of purchase handy.

Question 1

Yogurt maker LAGRANGE 459001: it lights up briefly and then immediately turns off when plugged in

Accepted Answer

First of all, check the following items:

Check that the wall socket works by plugging in a lamp or another device
Try another socket in a different room
Completely unroll the cord (as indicated in the manual) - a coiled cord can cause poor contact
Check the integrity of the H05RR-F cord: no visible damage, no pinching
Wait 30 minutes after unplugging, then try again

If none of these checks change anything:

This symptom (quick lighting followed by immediate shutdown) on the LAGRANGE 459001 yogurt maker generally indicates an internal power fault, caused by a faulty electrical component (capacitor, safety switch, or protection circuit).

Your solution:

Contact the LAGRANGE Consumer Service directly:

Address: 17 Chemin de la Plaine, ZA les Plattes, BP 75, 69390 VOURLES, France
Email: conso@lagrange.fr
Warranty: Your yogurt maker is covered for 2 years for parts and labor. If the purchase is less than 8 days old, it will be exchanged free of charge. Beyond that, a repair will be offered. You can also add 1 year free via lagrange.fr.

Important: Keep your invoice or proof of purchase handy.

Question 2

Does the LAGRANGE 459601 model have an Express program?

Accepted Answer

The LAGRANGE 459601 model does not offer a specific Express program. The available programs are designed to provide different cooking options suitable for various types of food, but no quick cooking mode named "Express" is integrated into this appliance.

However, some programs may be faster than others depending on the type of preparation. To optimize cooking time, it is advisable to choose a program suitable for the recipe and the quantity of food.

Question 3

How to use the LAGRANGE YAOURTIERE FROMAGERE to make yogurt and fresh cheese?

Accepted Answer

To use the LAGRANGE YAOURTIERE FROMAGERE and prepare yogurt or fresh cheese, follow these simple steps:

1. Preparation of ingredients

Use whole or semi-skimmed milk according to your preference.
Add a culture, such as plain yogurt or a specific yogurt starter.

2. Mixing

In a container, thoroughly mix the milk and the culture using a whisk to homogenize the mixture.

3. Filling the jars

Pour the mixture into the jars provided with the yogurt maker. Do not fill completely to allow air circulation.

4. Placing in the yogurt maker

Place the jars in the yogurt maker, ensuring they are well positioned.

5. Setting the temperature and fermentation time

Plug in the yogurt maker and set the temperature to around 40°C, ideal for fermentation.
Let it ferment for 6 to 12 hours depending on the desired consistency and taste.

6. Checking and refrigerating

After fermentation, check the texture of the yogurt or fresh cheese.
Place the jars in the refrigerator for at least 4 hours to firm up the preparation.

7. Tasting

Your yogurt or fresh cheese is ready to be enjoyed. You can enhance it with fruits, honey, or jam according to your preferences.

Additional tips

For a stronger flavor, extend the fermentation time.
Keep a jar of yogurt to use as a culture for the next preparation.

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