MKO 1309-ED MMW BK - Oven Master Kitchen - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Master Kitchen
Model	MKO 1309-ED MMW BK
Dimensions (H x W x D)	59.5 x 59.5 x 55 cm
Weight	Approx. 30 kg
Power Supply	220-240 V, 50-60 Hz, 3000 W
Energy Class	A+
Oven Capacity	65 L
Number of Functions	9 (including conventional, grill, fan, defrost, pizza, etc.)
Temperature Range	50 °C - 275 °C
Grill Power	2000 W
Convection Fan	Yes
Interior Light	Yes
Display Type	LED Touch Control
Cleaning System	Pyrolytic Self-Cleaning
Door Type	Triple Glazed CoolTouch
Child Lock	Yes
Auto Shut-Off	Yes
Spare Parts Availability	Through authorized service centers
Included Accessories	Baking tray, wire shelf, grill rack

Frequently Asked Questions - MKO 1309-ED MMW BK Master Kitchen

How do I install the oven?

Ensure the electrical supply matches the rating (220-240V, 16A). The oven must be installed by a qualified electrician. Refer to the installation manual for detailed steps.

How do I set the clock?

Press the Clock button, use the + and - buttons to set the time, then press Clock to confirm.

How do I use the pyrolytic cleaning cycle?

Remove all accessories, select the Pyrolysis function, set temperature to 500°C, and run for 2 hours. After cooling, wipe ash with a damp cloth.

Why is the oven not heating?

Check the circuit breaker. Ensure the timer is set to a cooking duration. If the door is not closed properly, the safety interlock may prevent heating.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom of the oven or the heating elements. Use foil only on baking trays to catch drips.

How do I replace the interior light?

Disconnect power, remove the glass cover, and replace the halogen bulb (25W, G9). Reinstall cover and restore power.

What is the maximum weight for the shelf?

Each shelf can hold up to 15 kg. Distribute weight evenly to avoid bending.

How do I unlock the child lock?

Press and hold the Child Lock button for 5 seconds until the lock icon disappears.

My oven makes a noise during cooking. Is that normal?

The cooling fan may run during and after cooking. This is normal. If you hear unusual grinding, contact service.

Where can I download the manual?

Visit notice-facile.com and search for 'MKO 1309-ED MMW BK'. You can download the PDF manual for free.

USER MANUAL MKO 1309-ED MMW BK Master Kitchen

Exterior view of a modern kitchen oven with digital display and control buttons (no text or symbols on main subject)

INDICE

Line drawing of a rectangular tray or container with three horizontal bands (no text or symbols)

Griglia

Simple line drawing of a rectangular tray with cutouts (no text or symbols)

Leccarda

3D diagram of a cabinet or enclosure with a central chamber and roof structure (no text or symbols)

Line drawing of an oven with a rack and lid, showing internal structure (no text or symbols)

Illustration of a window with a flag on top, showing horizontal and vertical lines over a grid-patterned surface (no text or symbols)

Circular grayscale illustration of a window with horizontal bars and a curved base, no text or symbols present.

Funzione di blocco

① x 2

2 x
2

RIDUZIONE DEI CONSUMI ENERGETICI

MANUTENZIONE STRAORDINARIA

Built-in Microwave Combination Oven Instruction

MODEL :MKO 1309-ED MMW BK

Modern kitchen oven with digital display and control panel (no visible text or symbols)

CONTENTS

2 SAFETY INFORMATION

2 Intended use

2 Warning

5 Causes of damage

6 INSTALLATION

8 OPERATING THE APPLIANCE

8 Identifying the appliance

8 Component

9 Before using the appliance

10 Types of heating

11 Using your appliance

23 CURE YOUR APPLIANCE WHEN NEEDED

25 CUSTOMER SERVICE

26 TIPS AND TRICKS

28 TEST FOOD ACCORDING TO EN 60350-1

28 DATASHEET (EU 65/2014 & EU 66/2014)

SAFETY INFORMATION

Intended Use

Thank you for buying Midea Build-in Microwave Combination Oven. Before unpacking it, please read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Warmly recommend retain the instruction manual and installation instructions for future use or for subsequent owners.

The appliance is only intended to be fitted in a kitchen. Observe the special installation instructions.

Check the appliance if there is any damage after unpacking it. Do not connect the appliance if it has been damaged. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

Only use this appliance indoors. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation.

This appliance may be used by children over the age of 8 and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

And please always slide accessories into the cavity the right way round.

precautions to avoid possible exposure to excessive microwave energy

(a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING

Risk of electric shock!

1. Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

2. The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

3. Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4. A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of burns!

1. The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements.
2. Always allow the appliance to cool down.
3. Keep children at a safe distance.
4. Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cavity.
5. Alcoholic vapors may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with high alcohol content. Only use small quantities of drinks with high alcohol content. Open the appliance door with care.
6. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
7. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

Risk of scalding!

1. The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
2. When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
3. Water in a hot cavity may create hot steam. Never pour water into the hot cavity.

Risk of injury!

1. Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
2. The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Risk of fire!

1. Combustible items stored in the cavity may catch fire. Never store combustible items in the cavity. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
2. A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Hazard due to magnetism!

Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.

Use microwave carefully

1. Read and follow the specific:"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
2. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
3. Only use utensils that are suitable for use in microwave ovens.
4. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
5. Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
6. The microwave oven must be operated with the decorative door open. (for ovens with a decorative door.)
7. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
8. Metallic containers for food and beverages are not allowed during microwave cooking.
9. WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

Causes of Damage

1. Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil or greaseproof paper. Do not place ovenware on the cavity floor if a temperature of over 50 °C has been set. This will cause heat to accumulate. The enamel will be damaged.
2. Aluminum foil: Aluminum foil in the cavity must not come into contact with the door glass. This could cause permanent discoloration of the door glass.
3. Silicone pans: Do not use any silicone pans, or any mats, covers or accessories that contain silicone. The oven sensor may be damaged.
4. Water in a hot cooking compartment: do not pour water into the cavity when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
5. Moisture in the cavity: Over an extended period of time, moisture in the cavity may lead to corrosion. Allow the appliance to dry after use. Do not keep moist food in the closed cavity for extended periods of time. Do not store food in the cavity.
6. Cooling with the appliance door open: Following operation at high temperatures, only allow the appliance to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the appliance to dry with the door open if a lot of moisture was produced while the oven was operating.
7. Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
8. Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
9. Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
10. Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cavity as far as they will go.
11. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
12. If you use the residual heat of the switched off oven to keep food warm, a high moisture content inside the cavity can occur. This may lead to condensation and can cause corrosion damage of your high quality appliance as well as harm your kitchen. Avoid condensation by opening the door or use "Defrost" mode.
13. Operating the microwave without food: Operating the appliance without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food in the cooking compartment.

INSTALLATION

To operate this appliance safe, please be sure that it has been installed to a professional standard respecting the installation instructions. Damages occur because of incorrect installation are not within the warranty.

While doing the installation, please wear protective gloves to prevent yourself from getting cut by sharp edges.

Check the appliance if there is any damage before installation and do not connect the appliance if there is.

Before turning on the appliance, please clean up all the packaging materials and adhesive film from the appliance.

The dimensions attached are in mm.

It is necessary to have the plug accessible or incorporate a switch in the fixed wiring, in order to disconnect the appliance from the supply after installation when necessary.

Warning: The appliance must not be installed behind a decorative door in order to avoid overheating.

INSTALLATION

Once the oven has been lifted into place inside the appliance housing, locate the two holes in the casing of the oven and fix it into place using ①, ② and ③.

Caution

Do not over tighten the screws ① to avoid damage to the oven or appliance housing - use a screwdriver only!

OPERATING THE APPLIANCE

IDENTIFYING THE APPLIANCE

Confirm the model number. You can distinguish model number by the control panel.

COMPONENT

	1. ON / OFF	Switch on and off oven.
	2. Micro wave symbol	Use microwave and microwave combination function.
[YSZ4]	3. Timer / Child-Proof Lock	Use timer function/use child-proof lock with 3s press
	4. End time	Set an end time to the cooking duration.
	5. Quick preheat	Use this to have a quick preheat.
	6. F-symbol	Touch the F-symbol to select functions. You can fast switching by a long press.
	7. Slider	You can use the slider or “+/-”symbol nearby to change the adjustment values shown in the display.
	8. Auto recipes	Press to use autorecipes.
	9. Clock/Time/Temperature	Set clock in standby mode/Change between time setting and temperature stting.
	10. Weight	Press to set weight when you use autorecipes.
	11. Lamp	Switch on and off lamp.
	12. Start	Start and pause the cooking process.

First using for the first time

Before using the appliance to prepare food for the first time, you must clean the cavity and accessories.

1. Remove all stickers, surface protection foils and transport protection parts.
2. Remove all accessories and the side-racks from the cavity.
3. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.
4. Ensure that the cavity does not contain any leftover packaging, such as polystyrene pellets or wooden piece which may cause risk of fire.
5. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
6. To remove the new-appliance smell, heat up the appliance when empty and with the oven door closed.
7. Keep the kitchen highly ventilated while the appliance is heating up first time. Keep children and pets out of the kitchen during this time. Close the door to the adjacent rooms.
8. Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section.

→"Using Your Appliance" on page 18

Settings
Heating Mode
Temperature	250°C
Time	1h

After the appliance has cooled down:

1. Clean the smooth surfaces and the door with soapy water and a dish cloth.
2. Dry all surfaces
3. Install the side-racks

Setting the time

Before the oven can be used, the time should be set.

1. After the oven has been electrically connected, touch the clock symbol then you can set time of day in hours by slider or "+/-"symbol.
2. Touch clock symbol again then you can set time in minutes by slider or “+/-”symbol.
3. Touch clock symbol to finish the setting.

NOTE: The clock has a 24 hour display.

TYPES OF HEATING

Your appliance has various operating modes which make your appliance easier to use. To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here.

Types of Heating Temperature Use
	Conventional	30~250°C	For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
	Convection	50~250°C	For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly.
	Conventional + Fan	50~250°C	For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity.
	Radiant Heat	150~250°C	For grilling small amounts of food and for browning food. Please put the food in the center part under the grill heating element.
	Double Grill + Fan	50~250°C	For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity.
	Double Grill	150~250°C	For grilling flat items and for browning food.
	Pizza	50~250°C	For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work.
	Bottom Heat	30~220°C	For add extra browning to the bases of pizzas, pies, and pastries. Heating come from the bottom heater.
	Defrost _ For gently defrosting frozen food.
	Dough Proving	30~45°C	For making yeast dough and sourdough to prove and culturing yogurt.

Caution!

If you open the appliance door during an on-going operation, the operation will be paused. Please be especially careful with the risk of burns.

Notes

1. To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor.
2. To warming tableware, it is beneficial to remove the side-racks and the heating modes "Hot Air Grilling" and "Fan Heating" with temperature setting of 50°C are useful. "Hot Air Grilling" should be used, if more than half of the cavity floor is covered by the tableware.
3. Due to an optimum evenness of heat distribution inside the cavity during "Fan Heating", the fan will work at certain times of the heating process, to guaranty the best possible performance.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

To make the appliance cools down more quickly after the operation, the cooling fan may continue to run for a period afterwards.

USING YOUR APPLIANCE

Cooking with oven

1. After the oven has been electrically connected, touch the oven-function symbol to select functions, use the slider or "+/-"symbol to set cooking temperature.
2. Touch ON/OFF symbol, oven begin to work, if not, oven will back to clock after 5 minutes.
3. During the cooking process, you can touch ⏻ to cancel it.

NOTE: After temperature setting, you can touch clock symbol 📄 to set the cooking duration time, you can set it by slider or “+/-”symbol.

Quick preheat

You can use quick preheat to shorten the preheat time. When you select a function, touch the quick preheat symbol 📂, the mark of quick preheat in the screen will lights up. If this function can't quick preheat, then there will be a “beep”, there is no quick preheat in auto recipes, defrost and dough proving.

Set a finish time

Then you finished the time setting, you can set a time when cooking end.

1. Touch ☒, then you can use slider or "+/-"symbol to set end time in hours, touch ☒ again then set it in minutes. When you finished the setting, touch ☒ to make sure.
2. When you set the end time, you need set cooking duration time. Please check cooking with oven→NOTE to see how to set cooking duration time.
3. For example, when you set end time is 10 o'clock, and cooking duration time is 1 hour, then oven will heat up at 9 o'clock, and finish at 10 o'clock.

Change during cooking

During the period of appliance operating, you can change the heating type setting and temperature setting by oven-function or slider. After the change, if there no other action after 6 seconds the oven will heat as what you changed.

If you want change cooking duration time in the cooking process, please touch and change it by slider or “+/-”symbol. After the change, if there no other action after 6 seconds the oven will work as what you changed. During the cooking process with a end time setting, or in the auto recipes, you can’t do any change.

When you want cancel the cooking process, please touch 🔊.

Notes

1. Changing modes/temperature/rest cooking time may have some negative influences for the result of cooking, we warmly recommend you not to do so unless you are well experienced on cooking.
2. Changing modes/temperature/rest cooking time may have some negative influences for the result of cooking, we warmly recommend you not to do so unless you are well experienced on cooking.

Caution!

After the appliance switched off, it becomes very hot especially inside the cavity. Never touch the interior surfaces of the appliance or the heating elements. Use oven gloves to remove accessories or ovenware from the cavity, and allow the appliance to cool down. Keep children at a safe distance at the same time to avoid the injury of burns.

Timer

You can use timer function by touch 📊. When the time arrived, oven will give “beep” for remind. At the first touch of 📊, set timer by hours, then touch 📊 again, set timer by minutes. Touch 📊 again and the setting is finished.

You can set the timer before and during cooking process, but when you are selecting function and temperature, it's not available.

Microwave and microwave combination

1. Your appliance has 4 kinds of microwave functions, including single microwave and microwave combination.

Types of Heating Default power			Default temperature	Temperature	Time
		Microwave 800W	/	/	00:10:30min
		Microwave + convection	320W	160°C	50~250°C
		Microwave + double grill+ fan	320W	180°C	50~250°C
		Microwave + pizza mode	320W	180°C	50~250°C

1. When your oven is in standby mode, you can press 📋 to use microwave function. Now 📋 will show in the status bar, default time is 1 minutes and default power is 800W. Touch 📋 and set microwave power by — or + or sliding —, then touch 📋 and set duration time by — or + or sliding —.
2. When your oven is in standby mode, you can press 📋 to use microwave function. Touch — or + or sliding — to use microwave combination function. There are 3 combination functions. Touch 🔒 and you can set the temperature by — or + or sliding —, and you can press 🔒 to set time, Press 📋 to set the power of microwave.
3. You can select convection, double grill and pizza mode first, then press 📋 to get combination function also. If you select other function then press 📋, there will be a “beep” means error.
4. When you select combination function, press and hold on for 3 seconds, you can cancel it.

Note

The wire rack can be used not only for grill cooking, but also for microwave cooking. And, the tray can't be used for microwave cooking.

The second layer of the appliance is recommended for microwave function which cooking best.

Do not use microwave function without any food in the cavity.

Childproof lock

Your appliance has a childproof lock so that children cannot switch it on accidentally or change any settings.

You can activate and deactivate childproof lock when the oven is work or not. Give a long press for 3a long press for 3 seconds you can switch on and off the childproof lock. When the childproof is on, there will be a 📞3s in the status bar.

AUTOMATIC RECIPES

Your oven has a wide range of Automatic programs to enable you to achieve excellent results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display.

Microwave
d01	Defrost (Meat)	YES	NO	0.2Kg
d02	Defrost (Poultry)	YES	NO	0.2Kg
d03	Defrost (Fish)	YES	NO	0.2Kg
A01	Popcorn	YES	NO	0.1Kg
A02	Potato cheese gratin 0.5Kg	YES	NO
A03	Cheese Cake	NO	NO	/
A04	Quiche Loraine	NO	10	/
A05	Meatloaf	NO	NO	0.5Kg~1Kg
A06	Marmor Cake	NO	NO	/
A07	Flat Bread	NO	8	/
A08	Apple Pie	NO	7	/
A09	Fresh Pizza on a Tray	NO	8	/
A10	Apple Cake with Crumbles	NO	NO	/

Note

When you cook with recipes d01, d02, d03, A01, A02, the tray can't be used.

ACCESSORIES

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

Accessories included

Your appliance is equipped with the following accessories:

Line drawing of a rectangular tray with horizontal slats and side handles (no text or symbols)

Wire Rack Baking Tray

For ovenware, cake tins and ovenproof dishes. For roasts and grilled food

Bakeing tray- glass

Simple line drawing of a rectangular tray with cutouts (no text or symbols)

For tray bakes and small baked products.

Isometric line drawing of a cabinet or enclosure with a central panel and roof (no text or symbols)

Bakeing tray- glass is installed in the same position as Baking Tray

You can use the tray to place liquid or cooking food with juice.

Only use original accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

Note

1. The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.
2. The wire rack can be used not only for grill cooking, but also for microwave cooking. And, the tray can't be used for microwave cooking.
3. The second layer of the appliance is recommended for microwave function which cooking best.
4. Do not use microwave function without any food in the cavity.
5. When cooking only the microwave function, please use only the glass tray. In order to ensure best cooking effect, the glass tray should be placed on the lowest level of the ack.r

Inserting accessories

The cavity has five shelf positions. The shelf positions are counted from the bottom up. The accessories can be pulled out approximately halfway without tipping.

Notes

1. Ensure that you always insert the accessories into the cavity the right way round.
2. Always insert the accessories fully into the cavity so that they do not touch the appliance door.

Line drawing of an oven with a rack and internal structure (no text or symbols)

Illustration of a window with horizontal stripes and a vertical wall-mounted bracket, no text or symbols present

Close-up of a mechanical component with layered structure and mounting holes (no visible text or symbols)

Locking function

The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cavity correctly for the tilt protection to work properly. When inserting the wire rack, ensure the wire rack is onto the right facing direction like the picture ①③.

When inserting the backing tray, ensure the backing tray is onto the right facing direction like the picture ①④.

Inserting accessories

The ceramic clips

① ×2×2

2

ENERGY EFFICIENT USE

1. Remove all accessories, which are not necessary during the cooking & baking process.
2. Do not open the door during the cooking & baking process.
3. If you open the door during cooking & baking, switch the mode to "Lamp" (Without change the temperature setting).
4. Decrease the temperature setting in not fan assisted modes to 50^ C at 5min to 10min before end of cooking & baking time. So you can use the cavity heat to complete the process.
5. Use "Fan Heating", whenever possible. You can reduce the temperature by 20°C to 30°C.
6. You can cook and bake using "Fan Heating" on more than one level at the same time.
7. If it is not possible to cook and bake different dishes at the same time, you can heat one after the other to use the preheat status of the oven.
8. Do not preheat the empty oven, if it is not required. If necessary put the food into the oven immediately after reaching the temperature indicated by switching off the indicator light the first time.
9. Do not use reflective foil, like aluminum foil to cover the cavity floor.
   10 Use the timer and or a temperature probe whenever possible.
10. Use dark matt finish and light weighted baking molds and containers. Try not to use heavy accessories with shiny surfaces, like stainless steel or aluminum.
11. Do not use microwave function without any food in the cavity.

ENVIRONMENT

The packaging is made for protect your new appliance against damages during transport. The materials used are selected carefully and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic appliances often contain valuable materials. Please do not dispose of it with your household waste.

HEALTH

Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to very high temperatures over long times.

Tips

1. Use short cooking times.
2. Cook food to a golden yellow surface color, do not burn it to dark brown colors.
3. Bigger portions have less acrylamide.
4. Use "Fan Heating" mode if possible.
5. French fries: Use more than 450g per tray, place them evenly spread and turn them time by time. Use the product information if available to get the best cooking result.

MAINTENANCE YOUR APPLIANCE

Cleaning Agent

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.

Caution!

Risk of surface damage

Do not use:

1. Harsh or abrasive cleaning agents.
2. Cleaning agents with a high alcohol content.
3. Hard scouring pads or cleaning sponges.
4. High-pressure cleaners or steam cleaners.
5. Special cleaners for cleaning the appliance while it is hot.

Wash new sponge cloths thoroughly before use.

Tip

Highly recommended cleaning and care products can be purchased through theafter-sales service.

Observe the respective manufacturer's instructions.

CleaningArea Appliance exterior
Appliance exteriorStainless steel front	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.Corrosion can form under such flecks.Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers.Apply a very thin layer of the cleaning product with a soft cloth.
Plastic	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Painted surfaces	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.
Control panel	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Door panels	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.Do not use a glass scraper or a stainless steel scouring pad.
Door handle	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Enamel surfaces and self-cleaning surfaces	Observe the instructions for the surfaces of the cooking compartment that follow the table.
Glass cover for the interior lighting	Hot soapy water:Clean with a dish cloth and then dry with a soft cloth.If the cooking compartment is heavily soiled, use oven cleaner.
Door sealDo not remove	Hot soapy water:Clean with a dish cloth. Do not scour.
Stainless steel door cover	Stainless steel cleaner:Observe the manufacturer's instructions.Do not use stainless steel care products.Remove the door cover for cleaning.
Accessories	Hot soapy water:Soak and clean with a dish cloth or brush.If there are heavy deposits of dirt, use a stainless steel scouring pad.
Rails	Hot soapy water:Soak and clean with a dish cloth or brush.
Pull-out system	Hot soapy water:Clean with a dish cloth or a brush.Do not remove the lubricant while the pull-out rails are pulled out. It is best to clean them when they are pushed in.Do not clean in the dishwasher.
Meat thermometer	Hot soapy water:Clean with a dish cloth or a brush. Do not clean in the dishwasher.

Notes

1. Slight differences in color on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
2. Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting.
3. Enamel is baked on at very high temperatures. This can cause some slight color variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enameled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.
4. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

Tips

1. Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
2. Always remove flecks of lime scale, grease, starch and albumin (e.g. egg white) immediately.
3. Remove flecks of food with sugar content immediately, if possible, when the fleck is still warm.
4. Use suitable ovenware for roasting, e.g. a roasting dish.

APPLIANCE DOOR

Rails

When you want have a good cleaning for the rails and cavity, you can remove the shelves and clean it. In this way your appliance will retain its appearance and remain fully functional for a long time to come.

1. Take off white Teflon accessories.
2. Lift the side rack.
3. Take the side rack out.

CURE YOUR APPLIANCE WHEN NEEDED

If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the fault table, attempt to correct the fault yourself.

You can often easily rectify technical faults on the appliance yourself.

If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual.

Fault Possible Cause Notes/remedy
The appliance does not work.	Faulty fuse.	Check the circuit breaker in the fuse box.
	Power cut	Check whether the kitchen light or other kitchen appliances are working.
Knobs have fallen out of the support in the control panel.	Knobs have been accidentally disengaged.	Knobs can be removed.Simply place knobs back in their support in the control panel and push them in so that they engage and can be turned as usual.
Knobs can no longer be turned easily.	There is dirt under knobs	Knobs can be removed.To disengage knobs, simply remove them from the support.Alternatively, press on the outer edge of knobs so that they tip and can be picked up easily.Carefully clean the knobs using a cloth and soapy water.Dry with a soft cloth.Do not use any sharp or abrasive materials.Do not soak or clean in the dishwasher.Do not remove knobs too often so that the support remains stable
Fan does not work all the time in the mode: “Fan Heating”		This is a normal operation due to the best possible heat distribution and best possible performance of the oven.
After a cooking process a noise can be heard and a air flow in the near of the control panel can be observed.		The cooling fan is still working, to prevent high moisture conditions in the cavity and cool down the oven for your convenience. The cooling fan will switch off automatically.
The food is not sufficient cooked in the time given by the recipe.		A temperature different from the recipe is used. Double check the temperatures. The ingredient quantities are different to the recipe. Double check the recipe.
Uneven browning		The temperature setting is too high, or the shelf level could be optimized. Double check the recipe and settings. The surface finish and or color and or material of the baking ware were not the best choice for the selected oven function. When use radiant heat, such as “Top & Bottom Heating” mode, use matt finished, dark colored and light weighted oven ware.
The lamp doesn’t turn on The lamp needs to be replaced.

Warning-Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Maximum operating time

The maximum operating time of this appliance is 9 hours, to prevent that you forget shot off the power.

Replacing the lamp on the corner of the cavity

If the cavity lamp fails, please contact the after-sales service.

CUSTOMER SERVICE

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution. Please contact the dealer where you by this appliance. When calling us, please give the model number and S/N so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.

Rated voltage: 230V

Rated frequency: 50Hz

Rated input power: 1600W(Microwave), 2200 W (Grill)

Microwave output: 800 W; 2450 MHz

To save time, you can make a note of the model of your appliance and the telephone number of the aftersales service in the space below, should it be required.

MAINTENANCE CARD

Model number	Purchasing date
Serial number	Purchasing store

Warning

This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.

The main function of the appliance is grill, the auxiliary is microwave

Note

Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Above, thank you again for buying Midea Build-in Microwave Combination Oven, and we wish that our appliance will bring you delicious food and happy life.

TIPS AND TRICKS

You want to cook your own recipe	Try to use settings of similar recipes first and optimize the cooking process due to the result.
Is the cake baked ready?	Put a wooden stick inside the cake about 10 minutes before the given baking time is reached. If there is no raw dough at the stick after pulling out, the cake is ready.
The cake loses massive volume during cooling down after baking	Try to lower the temperature setting by 10°C and double check the food preparing instructions regarding the mechanical handling of the dough.
The height of the cake is in the middle much higher than at the outer ring	Do not grease the outer ring of the spring form
The cake is too brown at the top	Use a lower shelf level and or use a lower set temperature (this may lead to a longer cooking time)
The cake is too dry	Use a 10°C higher set temperature (this may lead to a shorter cooking time)
The food is good looking but the humidity inside is too high	Use a 10°C lower set temperature (this may lead to a longer cooking time) and double check the recipe
The browning is uneven	Use a 10°C lower set temperature (this may lead to a longer cooking time). Use the “Top & Bottom Heating” mode on one level.
The cake is less browned on the bottom	Choose a level down
Baking on more than one level at the same time: One shelf is darker than the other.	Use a fan assisted mode for baking at more than one level and take out the trays individually when ready. It is not necessary that all trays are ready at the same time.
Condensing water during baking	Steam is part of baking and cooking and moves normally out of the oven together with the cooling air flow. This steam may condensate at different surfaces at the oven or near to the oven and build water droplets. This is a physical process and cannot be avoid completely.
Which kind of baking ware can be used?	Every heat resistant baking ware can be used. It is recommended not to use aluminum in direct contact with food, especially when it is sour.Please ensure a good fitting between container and lid.
How to use the grill function?	Preheat the oven for 5 minutes and place the food in the level given by this manual.Close the oven door when you use any grilling mode. Do not use the oven when the door is open, except for load / remove / check the food.
How to keep clean the oven during grilling ?	Use the tray filled with 2 liter of water in at level 1. Nearly all fluids drip down from the food placed on the rack will captured by the tray.
The heating element in all grilling modes are switching on and off over the time.	It is a normal operation and depends on the temperature setting.
How to calculate the oven settings, when the weight of a roast is not given by a recipe?	Choose the settings next to the roast weight and change the time slightly.Use a meat probe if possible to detect the temperature inside the meat.Place the head of the meat probe carefully in the meat, due to the manufacturer instructions.Make sure, that the head of the probe is placed in the middle of the biggest part of the meat, but not in the near of a bone or hole.
What happens if a fluid is poured to a food in the oven during the baking or cooking process?	The fluid will boil and steam will arise as a normal physical process.Please be careful, because the steam is hot. See also “Condensing water during baking” for more information. If the fluid contains alcohol, the boiling process will be quicker and can lead to flames in the cavity. Make sure, that the oven door is closed during such kind of processes. Please control the baking or cooking process carefully. Open the door very gentle and only if necessary.

TEST FOOD ACCORDING TO EN 60350-1

RECIPESA		FAccessories		Level Time(min) Pre-heat
Sponge cake	Springform Φ26cm		170	1	30-35	YES
Small cake	1 tray		150	2	30-40	Yes
Apple pie	Springform Φ20cm		160	1	70-80	No
Bread	1 tray		210	2	30-35	Yes
Toast	Rack		Max	5	6-8	Yes 5min
chicken	Rack & tray		180	Rack 2 Tray 1	75-80	Yes

1. In chicken recipe, begin with the backside on top and turn the Chicken after 30 min. to the top side
2. Use a dark, frosted mold and place it on the rack
3. Take out the trays at the moment, when the food is ready, even when it is not at the end of the given baking time.
4. Choose the lower temperature and check after the shortest time, given in the table.
5. If using the tray to capture fluids dripping from the food placed on the rack during any grilling mode, the tray should be set to level 1 and filled with some water.
6. The burger patties should turned around after 2/3 of the time.

DATASHEET (EU 65/2014 & EU 66/2014)

M KO 1309-ED MMW BK
Mass of the Oven	45kg
No of Cavities	1
Heat Source	Electric
Usable Volume	72L

Note

All oven modes described on Page 9 and 16 are main functions of the oven.