KGE-3416ZN Plus - Cooker Mastercook - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Mastercook
Model	KGE-3416ZN Plus
Energy Type	Gas
Dimensions (H x W x D)	850 mm x 600 mm x 600 mm
Weight	50 kg
Number of Burners	4
Oven Capacity	60 L
Oven Type	Gas oven with natural convection
Ignition	Automatic electric ignition
Gas Connection	Natural gas (NG) or LPG convertible
Safety Features	Flame failure device on all burners
Oven Door	Double glazed, removable for cleaning
Finish	Stainless steel front, enamel body
Cleaning	Enamel oven cavity, removable burner caps
Warranty	2 years
Included Accessories	Grid, baking tray, burner covers

Frequently Asked Questions - KGE-3416ZN Plus Mastercook

What type of gas does the Mastercook KGE-3416ZN Plus use?

The cooker is designed for natural gas (NG) but can be converted to LPG (propane/butane) using a conversion kit.

How do I clean the oven?

The oven has an enamel coating. Wipe with a damp cloth and mild detergent. Avoid abrasive cleaners. The oven door is removable for easier access.

Can I use the oven and burners simultaneously?

Yes, all burners and the oven can be used at the same time. Ensure proper ventilation.

What are the dimensions of the cooker?

The dimensions are 850 mm height, 600 mm width, and 600 mm depth. Allow clearance for ventilation.

How do I ignite the burners?

Turn the knob to the ignition position and press. The automatic electric ignition will create a spark. If gas doesn't light, release and try again.

What is the oven capacity?

The oven has a capacity of 60 liters, suitable for large dishes.

Is the cooker safe to use?

Yes, it features a flame failure device on each burner that cuts off gas if the flame goes out.

How do I replace the gas hose?

Use a certified gas hose. Connect to the rear gas inlet. Ensure a gas tap is installed. If unsure, contact a qualified technician.

Can I install the cooker in a small kitchen?

Yes, but ensure proper ventilation and minimum clearance of 5 cm from walls and overhead cabinets.

What should I do if the oven doesn't heat properly?

Check the gas supply and thermostat setting. If the problem persists, contact Mastercook service. Refer to the manual for error codes.

USER MANUAL KGE-3416ZN Plus Mastercook

Modern kitchen interior with stainless steel appliances, a microwave oven, and a table setting (no visible text or symbols)

Mastercook

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Hand inserting a socket into an electrical outlet (no text or symbols visible)

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Line drawing of a gas stove with six burners and control panel (no text or symbols)

Line drawing of a gas stove with control knobs and a rotary knob (no text or symbols)

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Two technical line drawings of electronic components, one with a flat top and the other with a grid-like structure (no text or symbols)

Illustration of various kitchen utensils and dishes, including a plate with a lid and a tray with a cup (no text or symbols)

Diagram of a kitchen appliance with shelves and a central bowl (no text or symbols)

Diagram of a storage cabinet with a bowl on the shelf, no text or symbols present

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Line drawing of a kitchen appliance with a hand using a tool to clean or restore the stove (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with no visible text or symbols

Illustration of a person using a tool to clean or inspect a patterned object, labeled 13.4.3 (no text on diagram)

Simple line drawing of an open book with no text or symbols visible on pages

WAŻNE!

Simple line drawing of an open book with no text or symbols visible on pages

ВАЖНО!

The appliances comply with the following Directives:

2006/95/WE – The Low Voltage Directive

2004/108/WE - 2004/108/EC Electromagnetic Compatibility

90/396/EEC – The Gas Appliances Directive

Simple line drawing of an open book with no text or symbols visible on pages

NOTE!

Before installing and operating the appliance, please read this instruction manual carefully. All graphic illustrations contained in this instruction manual are numbered. The numbers appearing on illustrations correspond to the numbers in the text.

1 Identification of the appliance

Your appliance is shown on Fig. 1.1.1.

2 Product specifications

2.1 Intended use

This gas-electric cooker is intended for preparing meals at household only. The use of this appliance for other purposes is prohibited!

2.2 Class of appliance - 1 (stand-alone)

2.3 Gas type - II _2H3B/P

2.4 Burner nominal output:

Small burner - 1.0 kW

Medium burner - 1.75 kW

Large burner - 3.0 kW

2.5 Construction and accessories (1.1.1)

1 – gas hob

2 - electric oven

3 - control panel

4 - oven door

5 - drawer

6 – small burner

7 - medium burner

8 - large burner

9 - grid

10 – baking tray

11 - baking grid

2.6 Control panel (2.6.1)

1 – burner knobs

2 - oven control knob

3 - temperature adjustment knob

4 - oven indicator light

5 – temperature adjustment light

6 - electronic timer

3 Important information!

1. This appliance is not intended for use by individuals (including children) with impaired physical, mental or sensory functions or individuals with insufficient experience or knowledge of the appliance, unless the use of the appliance by such persons takes place under proper supervision or in accordance with the instruction manual supplied to them by persons responsible for their safety. Never let children play with the appliance.
2. The appliance must be installed in accordance with the regulations in force and should be used only in well ventilated rooms.
3. Packaging materials should be kept away from children as they might be very dangerous for them.
4. The product should be installed 8 hours after it has been placed in the kitchen.
5. Prior to installation, ensure that the local supply conditions (type of gas and gas pressure) and the adjustment conditions are compatible with the specifications indicated in the nameplate.
6. The appliance is suitable for connecting to a flue gas outlet. It must be installed and connected in accordance with the valid installation regulations. Particular attention must be given to the relevant requirements regarding ventilation.
7. The appliance should be connected to the gas supply system or LPG cylinder and adjusted only by a certified fitter of gas appliances or a technician of an authorised service centre, which should be indicated on the product's warranty card. The lack of such confirmation will render the warranty null and void.
8. In the event of failure, particularly gas leaks or short-circuits, turn the appliance off and contact your authorized service centre immediately. A faulty appliance must not be used until repaired.
9. The manufacturer declines any responsibility for

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injury or damage due to the improper installation, connection to a faulty gas supply system or improper use of the appliance.

1. No unauthorized repairs are allowed, except for replacing the oven lamp bulb, on pain of voiding the warranty rights.
2. Never lift the cooker by taking hold of the handle

on the door of the oven

1. In order to upgrade the appliance and to continually improve its quality, the manufacturer reserves the right to introduce changes in the appliance, without prior notification to the users. However, such modifications will not cause any difficulties in using the appliance.

4 Safety recommendations

When in use, the cooker becomes very hot. Care should be taken to avoid touching hot elements inside the oven. Special attention should be paid to children.

Connection leads of other household electrical equipment used while the cooker is being operated should be kept away from its hot elements. Care should be taken not to press connection leads with the hot oven door.

Use dry protective gloves when moving the dishes • off the gas hob or the baking tins out of the oven.

Overheated fats and oils may easily catch fire, therefore the dishes prepared with fat or oil should only be cooked under supervision. Never leave the appliance unattended with gas burners turned on.

Inflammable items should be kept well away from the burners.

Never place inflammable or heat-sensitive items in the drawer or inside the oven.

Never overload the oven door when open. Do not sit or stand on it.

Always stand back when opening the oven door so that the accumulated hot air can dissipate safely.

Never place pots on gas burners if they protrude • outside the gas hob.

Heat and humidity are generated in rooms where cooking or baking appliances are installed and used. Ensure good ventilation in the kitchen – make sure that ventilation grates are open or install mechanical ventilation devices (a hood with mechanical absorption of odours).

Intensive and log-term use of the appliance may require additional ventilation, e.g. opening the windows or increasing the effectiveness of ventilation

system by setting the hood control to a higher level, if available.

Never make any unauthorized adjustments to the appliance, e.g. converting it to a different type of gas or modifying the gas or power supply system.

Do not use the appliance for heating rooms.

In the event of an escape of gas, immediately close the valve on the gas supply line or a gas cylinder, ventilate the room thoroughly and call gas emergency service. During that time you must not light matches, smoke cigarettes, turn on or off any electrical appliances (radio, electric bell, light switch, etc) or mechanical appliances which produce sparks.
Should there be a leak on the gas cylinder valve and flames appear, throw a wet blanket over the cylinder so that it cools down, and shut off the cylinder valve. Never use damaged gas cylinders!

5 Important tips

• Never place deformed or unstable cookware on pan supports as they may turn over and spill the burners.
  – Never place empty cookware over a lit burner.
• Before taking a dish off the burner, reduce the flame or put it out completely.
• Keep the burners clean; prevent the dishes from overflowing and flooding the burners.

6 Positioning the cooker

6.1. After removing the packaging, check the appliance for any visible damage. Do not install the cooker if the appliance has been damaged during transport.
6.2. Remove all stickers from the appliance. Clean all parts of the cooker thoroughly to remove the remaining glue.
6.3. The room where the cooker is to be installed should be dry and well ventilated
6.4. The position of the cooker should ensure free access to all controls. It is not recommended to place the appliance on the base
6.5. The appliance should be installed away from flammable materials. The kitchen wall adjacent to the cooker should be made of non-flammable materials.

6.6. Provide sufficient open space above the cooker to allow cooking vapours to dissipate. A ventilating hood can be installed in order to absorb or discharge the vapours. The distance between the gas hob and the hood should be at least 650 mm (fig. 6.6.1).
6.7. Do not fit kitchen cabinets over the cooker.
6.8. The cooker is fitted with levelling feet which allow adjusting the level of the appliance. The feet are accessible after removing the drawer (fig. 6.8.2) or tilting the cooker (fig. 6.8.1). Rotate the feet one way or other, as required.

7 Installation

- The cooker is equipped with a G ^1/2 " stub pipe. Using proper fittings, connect the stub pipe to the gas supply system.

The cooker may be connected to the natural gas • supply system or LPG cylinder.

Before proceeding with the connecting activities, make sure that the gas tap is closed.

It is recommended to seal the connections with a • Teflon tape.

7.1 Connecting to the natural gas supply system

The cooker may be connected to the gas supply • system using a rigid pipe or a flexible metal hose conforming to the requirements of national standards

The maximum length of the flexible hose must not exceed 2.0 m. The hose must not come into contact with any moving parts. Sufficient space must be provided for the hose

When connecting to a rigid pipe, care must be taken to avoid exposing any part of the device or point of gas installation to excessive mechanical stress.

7.2 Connecting to an LPG cylinder

If you wish to use an LPG cylinder, do not install the cooker in the basement or in any other room where the floor is below the ground level, as LPG is heavier than air and accumulates at the floor level.

When connecting the appliance to an LPG cylinder, use a rubber hose conforming to the requirements of national standards

To connect the cooker with a rubber hose, use a steel pipe with the length not less than 0.5 m.

The length of the rubber hose should not exceed •

1.5 m. Upon connecting, the hose should be secured with hose clamps at each end.

The hose must not be choked, twisted or bent sharply and must be accessible along its entire length.

The hose must not laid near any sources of excessive heat (max. 50°C)

Broken hose must be immediately replaced. Any repairs to a leaky hose are strictly forbidden.

- Every time you connect the cooker to the LPG cylinder, check the air tightness at the cylinder valve and at the connection of the regulator to the cylinder, and its operation.

WARNING!

1. Under no circumstances can the air tightness be checked by means of a naked flame (e.g. with a match or candle). Danger of explosion! Use soapy water to check the air tightness.
2. The condition of the hose and the tightness of the connection should be checked periodically in accordance with the applicable regulations.
3. Rubbed hose must not come into contact with any hot elements of the cooker.

7.3 Replacing the nozzles

If it is required to change the type of gas supplied to the cooker, it is necessary to replace the nozzles and fill in the "Gas Conversion" sticker supplied with the appliance in a plastic seal containing the warranty card and the instruction manual. Upon specifying what type of gas the appliance was converted to, put the sticker on the appliance.

Replacing the nozzles

• shut off the valve cutting off the cooker from the gas supply system or from the cylinder,
  – turn off all gas taps in the cooker,
  – remove pan supports, lids and rings from burners on the gas hob,
  – remove the nozzles and replace then according to Table 1,
• put hob burners' lids and rings back into place,
  – adjust gas taps on the gas hob,
  – check the connections for soundness.

7.4 Adjusting the gas taps

The adjustment of hob burner taps is accomplished by setting the flame on the burner in the simmering position.

•Adjusting the taps:

– open the gas flow with the knob and light the burner to be adjusted,
- set the knob in simmering flame position ⬆, and then, maintaining that position, remove the knob from the tap pin and watch the burner's flame

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turn the adjustment screw "A" (fig. 7.4.1) and – watch the flame; set the flame to such a size that will prevent it from being extinguished by a slight draught or during the operation of quickly turning the knob from the full to the simmering position of the flame and back;

the adjustment is correct when the core of the flame is cone-shaped in green and blue colour and is ca. 2 - 4 mm tall

if there are perceptible changes of gas pressure – in the gas supply system (change in the size of flame at full flow), the simmering flame should be set when pressure in the system is low to prevent the burner from extinguishing during normal use,

upon adjusting the taps, put the knob back in its - position and turn off the flame.

The amount of gas used with taps set to minimal gas flow corresponds to ca. 25 % of use when the taps are set to full flame.

8 Connecting the cooker to power supply

8.1 The cooker is equipped with the power cord with a plug and must be connected to a mains socket properly fitted with earth contact (fig. 8.1.1).
8.2 If the power cord is not fitted with a plug, the plug must be connected to it. The cord must be fitted with a plug with a proper grounding prong. Before connecting to a power supply, ensure that:

• the voltage indicated on the nameplate matches the mains voltage at the site where the appliance is connected
• the performance of the power supply at the place of connection is sufficient to meet the maximum power requirements of the appliance, as specified on the nameplate.

The mains socket should be easily accessi-•

Table 1 Burner nozzle specification

ble to the user.

Make sure that the power cord does not come • into contact with hot parts of the cooker.

9 Preparation for use

Wipe the enamelled and glass surfaces with a soft • damp cloth.

Make sure that all parts of the burners are positioned correctly.

Remove the equipment and foil from the oven and clean it with warm water with added detergent.

If the appliance is equipped with an electronic timer, set the current time after connecting the cooker to the electricity supply. Instructions for use of the electronic timer are explained further in the manual

Before the first use, close the oven door and turn • the oven on for ca. 30 minutes. The oven must be empty when heated. Turn the oven control knob to ☐ and the temperature adjustment knob to 250°C. The smoke and smell produced during this procedure are only slight, provided that the room is well ventilated, e.g. by opening the windows. After it has cooled down, clean the oven according to instructions set forth in section “Cleaning and Maintenance”.

10 Using the gas hob

10.1 Gas burners (fig. 10.1.1)

A – sparker

B – end of thermocouple (flame safety device)

10.2 Knobs

The gas flow in particular burners is opened and closed with the use of knobs fitted on the gas taps. Before turning the burner on, make sure that the knob

	2E-G20 20mbar 2E-G20 13mbar		3B/P-G30 30mbar
Small burner	X072	084	050
Medium burner	Z097	110	065
Large burner	Y118	145	085
Arrangement of burner nozzles

you are about to turn corresponds to the burner which is to be used. The burners and their corresponding knobs are shown in fig. 10.2.1.

10.3 Setting the flame

The flame should not lick around from the bottom of a pan. The size of flame depends on the position of the knob (fig. 10.3.1, 10.3.2, 10.3.3).

0 – burner switched off (flow of gas shut off);

- large flame; small flame (simmering)

10.4 Large flame (fig. 10.3.2) should be used until the liquid is brought to boiling after which the flame should be turned down and further cooking continued over a small flame (fig. 10.3.3). The size of the flame should be adjusted only within the range of small and large flame: (fig. 10.4.1).

10.5 Lighting the burners

The cookers are equipped with a flame failure safety device which cuts off the gas flow to the burners when the flame is extinguished, e.g. by overflowing food.

press the knob of the selected burner all the way – in, turn it in the counter-clockwise direction and hold until the burner has ignited (fig. 10.5.1),

when the burner has ignited, keep the knob pu- shed in for ca. 5 seconds to allow the flame failu- re device to energise

release the knob and set the size of the flame –

If the flame has accidentally extinguished, close the gas flow and wait for at least 1 minute before retrying to reignite the burner.

10.6 Extinguishing the burners.

Turn the burner knob in the clockwise direction to its "0" position.

10.7 Lighting the burners (cookers supplied from an LPG cylinder)

Before lighting the first burner, open the valve on the LPG cylinder, and then light the burner in accordance with the above described.

When cutting off the gas flow, prior to extinguishing the last burner:

close the valve on the LPG cylinder, -

when the flame has gone out, close the tap of – that burner.

When the cooker is not in use, the valve of the LPG cylinder should be closed.

10.8 Cookware selection

- Cookware base diameter should be 2-3 times greater than the diameter of the burner ring (fig. 10.8.1). Cookware should not protrude outside the gas hob grid and the flame should not lick around from the bottom of a pan (fig. 10.8.2).

- Cookware should always be clean and dry as it will then conduct and retain heat well.

- During cooking, the cookware should be covered with lids to prevent excess amounts of vapour from accumulating in the kitchen.

Minimal cookware dimension:

• for small burner - ∅ 90 mm
• for medium burner - ∅ 160 mm
• for large burner - ∅ 200 mm

11 Using the oven

11.1 Parts and accessories (fig. 11.1.1)

[1], [2], [3], [4], [5] – guide levels

1 – upper heater
2 - grill heater
3 - lower heater
4 - oven lamp
5 – perforated shield
6 - temperature sensor

11.2 Oven control knob (fig. 11.2.1)

Oven control knob enables the user to select a function suitable for preparing a particular dish. The knob can be rotated in both directions. Shown below are functions applicable for oven.

Lower heater turned on

Heat is delivered by the lower heater located beneath the floor of the oven. This function allows for extra heating the bottom surface of the dish. It is recommended to use this function during the last 10 – 15 minutes of baking.

Upper heater turned on

This heating method can be used for extra heating of the top surface of the dish.

Lower heater and fan turned on

Both the lower heater and the fan are on. The vent distributes the heat delivered by the lower heater.

☐ Lower and upper heater turned on – conventional baking

Both heaters deliver heat to the oven. Dishes should

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be placed on one level of the oven, preferably the middle one. This kind of heating is ideal for cooking cakes, meat, fish, bread, pizza, etc.

Traditional baking with heat evenly distributed by the fan

The fan circulates hot air around the dish which is being prepared in the oven. This function requires temperatures lower than in traditional baking methods.

Traditional grilling

This faction is intended for grilling small size dishes (steaks, kebabs, sausages, fish, toasts, krouts, etc.) The dish should be placed on a baking tray or a roasting spit on the middle level of the oven.

The grilling time is assumed approximately 8 - 10 minutes per each centimeter of thickness.

Before starting to grill your dish, pre-heat the oven at a maximum temperature. At half grilling time, turn the dish upside down.

When grilling meat on a roasting-spit, place a drip tray filled with ca. 0.5 l of water under the grilled dish on a lower level of the oven.

Grilling with the fan

This function allows for grilling with heat evenly distributed throughout the oven.

Defrosting

With the vent turned on, the heat is distributed evenly around the dish, thereby ensuring regular defrosting of frozen foods. This function is suitable for all types of frozen foods.

Frozen vegetables may be prepared straight away without defrosting.

11.3 Temperature adjustment knob

Temperature adjustment knob (fig. 11.3.1) enables to adjust the temperature in the oven and maintain it at the desired level.

The temperatures indicated on the knob correspond to the temperatures in the oven (after the heat-up).

Adjusting the temperature - turn the knob right to the desired position within the temperature rage of 50 - 250^ .

After baking - turn the knob left and set it to zero indicated by a symbol of a dot () .

11.4 Indicator lights (panel 2.6.1)

Orange indicator light indicates•

turned on. This indicator light turns on each time when any of the oven function has been selected and turns off after the oven has been switched off by setting the oven control knob to "0" (off).

- Red indicator light indicates that the temperature adjustment knob has been used. The light appears when the temperature adjustment knob has been set to a particular temperature and goes off when the selected temperature has been reached in the oven. When the oven is being used, the light will turn on or off, thereby signalling that the heaters have been automatically switched on to maintain the temperature in the oven or switched off when the desired temperature has been reached.

11.5 Electronic timer

Electronic timer enables you to control the oven using an automatic and semi-automatic mode.

It is also possible to control the oven functions manually, without using the timer.

Electronic timers' functions are set out in separate instructions.

11.6 Oven light

For your comfort and safety, the oven has been fitted with a light bulb which lights up the inside of the oven during its operation. The light turns on after any of the available baking functions has been selected and goes off after the oven has been switched off.

11.7 Accessories

Standard accessories of the oven include one or two baking trays (fig. 11.7.1) and a baking grid (fig. 11.7.2)

The baking grid is designed for placing baking tins with dishes intended for baking or roasting. Certain foods may be placed directly on the grid, e.g. meat, sausages or fish. In such cases, a drip tray filled with ca. 0.5 l of water must be placed underneath to collect the dripping fat. This will keep the oven clean.

11.8 Using the oven

1. Heat the oven and put the baking tin containing the dish on a selected oven level (fig. 11.8.1)
2. Select a baking function using the oven control knob, e.g. (fig. 11.8.2).
3. Set the oven to the desired temperature (e.g. 200^ C) using temperature adjustment knob (fig. 11.8.3).
4. In cookers fitted with electronic timers, the work of the oven may be programmed by the user.
5. After baking, switch off the oven by turning the oven control knob and the temperature adjustment knob to zero (off).

Note!

1. When in operation, the appliance must not be left unattended, as certain parts of the cooker may become very hot. Keep children well away!

2. In ceramic-enamel ovens, dishes must not be placed on the highest level [5].

11.9 Oven use

For baking cakes, traditional metal cake tins may be used as well as Teflon, ceramic, glass or aluminium foil cake trays (fig. 11.9.1). The most universal are metal tins due to their various shapes and application. Before first use, all metal cake tins must be baked in a well-heated oven to remove the smell.

Fill the tins 2/3 full of dough, leaving enough place • for it to rise.

Ceramic, glass, enamelled steel and cast-iron co-okware with heat-resistant handles may be used (fig. 11.9.2) for roasting meat.

Before putting a cake into the oven, the oven must be pre-heated.

During baking the dough should be heated even-ly. This can be done by choosing the or 人 function.

If the dough outer layer is too brown, next time place the cake tin on a lower level in the oven, set a lower temperature, and allow the dough to bake longer.

If the dough bottom is too brown, next time place • the cake tin on a higher level in the oven and set a lower temperature.

If you place dough in the overheated oven, the cake may be doughy or fail to rise. If the dough stays in the oven too long, it may dry out or the outer layer may become too brown.

When selecting the baking time and temperature • take into account the weight and consistency of the pastry.

Place utensils with food at any level of the oven, • depending on the used function.

Observation and experience help in choosing the best level, temperature and oven function for a particular dish.

It is recommended to start the first baking with medium temperatures, according to the recipe, and then adjust the temperature to suit the needs the next time. If baked in lower temperatures, the cake becomes evenly brown all over its surface.

In order to check whether the cake is baked, it should be pierced with a thin wooden rod a few minutes before switching off the oven. The cake is ready

if it does not stick to the rod. After baking the cake should be kept in the oven for about 5 minutes.

The following are recommended when using the oven:

do not use the oven for storage purposes,

– cake tins, casseroles and dishes for roasting meat should be placed on the gridiron (centrally) and not on the tray (fig. 11.9.3 and 11.9.4),
- when selecting cooking parameters, take the type of cookware to be used into consideration; dishes have different levels of heat conduction depending on their material, wall thickness and colour.

Stewing meat is best when done using the function ☐, especially for lean meat. Other type of meat, including minced meat and poultry, may be roasted using the function ☐.

Pizza

You can make your own pizza or a frozen pizza in the oven. It is recommended that you first preheat the oven using the function 📁, and then cook the pizza at temperature about 200^ C after choosing the function 📁. With these functions, the heat is distributed mainly from the bottom. Put the dish on one level of the oven, preferably on level [2]. Frozen pizza may be put immediately into a preheated oven and cooked as described above.

In case of heavy steam when baking very moist food, it is recommended to put a lid on the dish and remove it towards the end of cooking to brown the dish.

Important!

Below in tables the approximate cooking times for various foods have been summarized. These are only suggestions and in practice these values may vary. We recommend making several tries for a particular dish and noting down the optimum time and temperature.

Table 2

Cake Temperature [	^0C ]	Baking time [hour:min]
Round cake	160 - 175	1:15 - 1:20
Yeast cake	175 - 190	0:50 - 1:00
Sponge-cake	170 - 180	0:30 - 0:40
Short crust	oven preheated 210 - 220	0:10 - 0:25
Plaited bun	190 - 200	0:30 - 0:40
Strudel (apple)	220	0:40 - 0:50
Fruit cake	200 - 210	0:25 - 0:50
Streusel cakes	200 - 220	0;20 - 0;30

Meat dishes

Table 3

Meat Amount [kg] Temperature [	^0C ] Time [hour:min]
Beef 1 220 - 250 2:00 - 2:30
Pork 1 210 - 225 1:30 - 2:00
Veal 1 210 - 225 1:45 - 2:00
Mutton 1 210 - 225 1:30 - 2:00
Game (hare) 2 oven preheated 210 - 230 1:00 - 1:50
Chicken 1 225 - 250 0:45 - 1:00
Fish 1 210 - 225 0:45 - 1:00

Roasting and stewing meat with the fan

Table 4

Meat Amount [kg] Temperature [	^0C ] Time [hour:min]
Chicken 1	180	0:50 - 1:00
Game (hare)	1 - 1,5	160	2:00 - 2:20
Veal 1	160	1:40 - 2:20
Pork 1	175	1:50 - 2:00
Beef 1	160	2:00 - 2:30
Goose, duck	-	175	1)

^1) individually adjust time to weight

Backing cakes with the fan

Table 5

Cake Temperature [	^0C ]	Baking time [hour:min]
Meringues	100	1:00 - 1:10
Round cake	160	1:05 - 1:10
Tea cake	160	1:00 - 1:10
Yeast cake	175	0:40 - 0:45
Streusel cakes	175	0:20 - 0:30
Fruit cake	175	0:40 - 0:55
Sponge-cake	160	0:30 - 0:40

Dish Time [min] on one side Time [min] on the other side
Chicken steak and cutlets 8 - 10 6 - 10
Joint of pork 10 - 12 6 - 8
Sausages 8 - 10 6 - 8
Kebabs 7 - 8 5 - 6
Beef steak 6 - 7 5 - 6
Joint of beef 10 - 12 10 - 12
Veal cutlet	6 - 8 6 - 8
Veal steak	6 - 7 5 - 6
Chicken - a half	10 - 15 (on the inside)
Fillet	6 - 7 4 - 5
Krouts	2 - 3 1 - 2
Toast	3 - 5 2 - 3

12 Elektronic programmer

12.1 General notes

Electronic digital programmer is a modern unit controlling operation of the oven. The programmer indicates current time with the accuracy to 1 minute. After each completed program, it generates a sound signal and automatically switches the oven off.

The programmer enables execution of the following functions:

– setting the current time,
– programming the time of oven operation,
– programming the time of switching the oven off,
- programming the time of operation and time of switching the oven off in 24-hour cycle,
- setting the timer,

• It is possible to control operation of the oven not using the programmer - after pressing 🎨 button.
• If the automatic control program is complete, and the dish requires further roasting, then you may reprogram operation of the oven or press the manual operation button 🏠 and control further roasting.

- The programmer may be used as a timer, with the timer running independently of the program.

Programming consists in pressing the button of the selected function (e.g. ) and setting the desired time using „+” setting button. You can adjust the time using „-” setting button.

Pressing „+” or „-” setting buttons for a short time causes change of time by one minute, and depressing them for a longer time - activating the quick scroll mode.

Programming:

• press and release the button of the selected function,
• during the time up to 5 seconds after releasing of the function key, set the required time using „+” and possibly „-” setting buttons; if during these 5s programming is not started - the called function will disappear,
• after approx. 5s from the end of programming, the programmer will display the current time and starts to execute the program.

The following graphic symbols may appear on the programmer display:

„AUTO” - Automatic operation symbol

Continuous lighting means that the program is being executed. Pulsing informs about the end of the program (the programmer is waiting for re-programming or switching over to the manual operation cycle).

- Locking symbol

The oven may be protected from change of settings or accidental activation, especially by children.

- Oven operation signal

Continuous lighting signals operation of the oven (providing that it is switched on).

- Timer signal

Continuous lighting means that the timer is set.

EN

A - Automatic operation;
B - Hours;
C - Oven operation symbol;
D - Minutes;
E - Timer symbol;
F - Lock symbol;
1 - timer button;
2 - operating time button;
3 - operation end button;
4 - manual operation button;
5 - time „decreasing" setting button;
6 - time „increasing“ setting button

When the cooker has been connected to the power supply mains, pulsating messages „0.00“ and „AUTO“ appear on the programmer display.

The first action which should be taken upon • connection of the cooker to power supply is set-ting the current time.

The current time should be set also after decay of voltage in the mains lasting longer than 5s.

- Accuracy of the programmer readings depends on parameters of the supply mains, therefore it should be adjusted periodically by comparing it with another timer.

12.2 Setting the current time

simultaneously depress 🔒 and 🔒 buttons, using „+” (and possibly „-”) setting button set the required time e.g. 11.38,

- when the time has been set, release all buttons.

During the time of approx. 5s from releasing of the buttons, the time will be stored. The time set i.e. 11.38 will appear on the display. When the current time is set, the oven will run in the manual mode.

12.3 Switching off the sound signal

• After completion of each program, the oven will be switched off automatically, and the sound signal will be activated.
• After certain time, the sound signal will be switched off automatically.

- The user may switch off the sound signal earlier by depressing any button of the programmer.

12.4 Timer

The timer is designed for sound signalling when the time set elapses. You can use it when performing short time cooking operations (e.g. boiling eggs). The timer does not switch the oven off.

when the time is being measured out by the timer, you can program operation of the oven,

- the timer can be set during execution of any program.

Setting the timer:

- press 🔊 button,

- using: „+” and possibly „-” setting buttons set the desired time (e.g. 3 minutes).

After approx. 5 s the current time will appear on the display and 📄 indicator will be illuminated. When the time set (i.e. 3 minutes) elapses, the sound signal will be activated. The signal can be disabled by pressing any button.

Deleting the timer setting:

- press 🔊 button,

- press „-” setting button and hold it till the message „0.00” appears on the display,

NOTE!

In order to check how much time is left till the end of the timer operation, press 🔒 button. Depressing of this button does not stop measuring of time.

12.5 Programming the oven operating time

When the time of operation has been programmed and the oven function selected, the oven will be switched on immediately.

Programming the time of operation:

- press 🍼 button,

using „+“ and possibly „-“ setting buttons set the - required time of operation e.g. 35 minutes

When the time set elapses, the following occurs:

– the oven is switched off automatically,
– sound signal is activated,
- the symbol „AUTO” pulsates on the programmer display and the symbol 🎨 is off.

If further operation of the oven is needed (e.g. in order to finish baking of a cake), you may reprogram the time, or press the manual operation button and control further operation of the oven. When the operation is over, move the functional knob

of the oven to zero position.

12.6 Programming the time of switching off

When the time of switching off is programmed and the oven function selected, the oven is switched on immediately.

Programming the time of switching off:

press STOP button,

using „+“ and possibly „-“ setting buttons set the time of switching off the oven e.g. 11.50.

When the time set elapses:

the oven is switched off automatically, – sound signal is activated, –

„ – AUTO" pulsates on the programmer display.

If the dish is not baked sufficiently, you may reprogram the time of operation as in the point above, or set the time of switching the oven off, or depress the manual operation button 🏠 and control further operation of the oven.

When the operation is over, move the functional knob of the oven to zero position.

12.7 Automatic control

Operation in automatic mode consists in programming the time of operation and time of switching off the oven an in points 12.5 and 12.6.

The oven will be switched on automatically at the time defined, and when the time set elapses it will be switched off automatically.

Example - Roasting beef:

• it is 13.00
• roasting time 2 hours
• roasting temperature 220 ^0 C
• the dish to be prepared for 17.00

Put the meat into an oven-pan, add approx. 10 • spoonfuls of water and cover it with a lid. Then put the pan into the oven, place it on the mesh on a chosen level, and close door of the oven.

Using the functional knob choose the position , and using the thermoregulator knob set the temperature of 220^ .

• Press 🎨 button and using „+” and possibly „-” setting buttons determine the roasting time i.e. 2 hours.
• Press STOP button and using „+“ and possibly „-” setting buttons set the time of 17.00 (time when roasting is complete).

Operation of the oven has be programmed and it will be carried out automatically.

At 15.00 the oven will be switched on automatically and it will run for 2 hours. At 17.00 the appliance will be switched off automatically which is signalled by activation of the sound signal. At this time „AUTO” pulsates and STOP is off.

If the dish is not roasted sufficiently, you may re-program operation of the oven, or press the manual operation button 🎨 and control further roasting.

COMMENT!

1. Pressing □ button during operation of the oven will enable you to display the programmed time of switching off.
2. When 🖱 button is depressed, the programmed time of the oven operation is displayed. If the oven has already started to run, the time which is left to complete the program will appear.

12.8 Changing settings

Settings can be changed within the period up to 5s from commencement of programming or after deletion of the program.

Changing the time of operation:

press 🤒 button,

- using „+“ and „-” buttons you can set a new time.

Changing the time of switching off:

press STOP button,

- using „+“ and „-” buttons you can set a new time.

12.9 Deleting settings

Deleting the time of operation:

press 🤒 button,

press „-” button and hold it till the message „0.00” – appears on the display.

Changing the time of switching off:

press STOP button,

press „-” button and hold it till the message „0.00” – appears on the display.

When the program is deleted, operation of the oven can be re-programmed.

12.10 Manual control

- If during execution of the program the user intends to start manual operation, the program should be deleted and 🎨 button should be pressed.

EN

Pressing of this button will disable functions of the programmer. Then the oven is operated only using the oven functional knob and temperature regulator knob.

In the manual control mode you can use the timer.

NOTE!

Pressing 🎨 button will result in switching over to the manual operation mode. It means that heaters of the oven are switched on for undetermined time; in order to switch them off, set the functional knob of the oven to „0” position.

12.11 Locking function

This function enables protection from tampering of children. It means that when this function is chosen, the child may select any program on the programmer but the program will not be changed.

Before any protecting actions are started, the programmer should be in the manual mode.

Locking the oven:

simultaneously press 📁 and 🔍 buttons and hold them in this position for approx. 8 seconds, till the word „ON“ appears on the display, press „+” button, – the word „–OFF“ appears on the display and the lock symbol 🔍 is illuminated,

- after approx. 5s the current time appears on the display near the lock symbol ; the oven is locked.

Unlocking:

- the programmer should be in the manual mode, simultaneously press 📁 and 🔍️ buttons and hold them in this position for approx. 8 seconds, till the word „OFF” appears on the display, press „+” button, -

- the word „ON” appears on the display and the lock symbol is off, - after approx. 5s the current time will appear again on the display; the oven in unlocked.

12.12 Night blackout

At the time between 22.00 and 5.59 the programmer automatically reduces intensity of the display lighting.

During this time, the display is illuminated intensively only when:

the timer is measuring out the time, currently a program is executed, any button has been pressed.

13 Cleaning and maintenance

NOTE!

Before proceeding with cleaning, disconnect the cooker from the power supply.

13.1 General Tips

•The cooker should be kept clean. The following may not be used for cleaning: abrasive powder cleaners, metal scouring pads, aggressive chemical agents or sharp objects.
- Stainless steel elements, knobs, dials and the control panel should be cleaned with mild liquid detergents containing no abrasive agents.

For enamelled parts use a soft brush or sponge moistened with warm water containing mild detergents, avoiding excessive water. For heavily soiled surfaces use kitchen-cleaning agents.

- Do not clean glass surfaces using any abrasive agents or metal items, as they may scratch the surface and cause the glass to break.

• The hob surface around burners should always be clean as dirt deteriorates the combustion of gas. When cleaning the hob do not allow water to get beneath the hob.
• Burners and igniters must be kept clean and dry to ensure their trouble-free operation.

Take the dirty grids off the gas hob, soak them in warm water with detergent and then wash and dry them.

• Immediately after use, trays and tins for baking and roasting should be soaked in warm water with detergent and then washed and wiped dry.
• Oven door gasket should be kept clean.

13.2 Cleaning the burners

NOTE!

Clean the burners, sparkers each time they become spilled and also periodically remove blooms or dirt.

Elements of the burners (fig. 13.2.1)

1 – lid	4 – nozzle
2 – ring	5 – sparker
3 – body	6 – thermocouple

To clean the burners remove the lid and the ring of the burners, put them in warm soapy water for some time and then wash each part of the burner separately.

Clean the burner elements using a sponge or a soft brush and remove dirt from burner ports with a

steel wire. After cleaning check if the burner ports are clear.

- To avoid permanent stains, rings should be washed each time after they become soiled.

The hob surface around the burner should be kept • clean at all times. Dirt may clog the nozzle, which results in reduced gas flow or stoppage.

- The nozzle should be cleaned with a small paint-brush dipped in a solvent.

Dry all the elements of the burners carefully as wet elements may not light or cause the gas to combust improperly. Assemble clean and dry burners carrying out the disassembling steps in the reverse order, taking care not to damage the sparkers.

13.3 Cleaning the gas hob

- For the enamelled hob surface use special detergents for cleaning cookers (fig. 13.3.1)

13.4 Cleaning the oven

Before cleaning the oven, ensure it is completely • cool. Hot heaters may cause burns.

Preferably clean the bottom of the oven after each use to avoid re-heating of food and fat remnants.

When cleaning the bottom of the oven do not pour water on it. Take care not to flood the oven burner.

During cleaning the upper wall of the oven pay attention to electric heaters, temperature sensor and the oven lamp; do not change position of sensor setting.

- To facilitate cleaning of the oven you can remove the oven door.

Removing the oven door:

– open the door completely,

lock the hinges (fig. 13.4.1) at each side by fitting -

clip 1 onto catch 2 of hinge bow 3 (fig. 13.4.2), grasp the door with both hands, turn it by about - 45^0 (in the closing direction) and pull the hinges out of their seats (fig. 13.4.3).

NOTE!

1. As the hinge's bow is very tight, remove the doors carefully to avoid hurting your fingers.
2. It is forbidden to clean the oven with the use of steam pressure cleaners.

If the light bowl is dirty, unscrew the bowl, and wash • and dry it thoroughly (13.4.4).

Enamelled ovens are coated with ceramic enamel.

For enamel surfaces use kitchen-cleaning agents.

For removing difficult baking stains, special oven • cleaning agents are recommended. However, these agents are caustic and therefore should be used in small quantities and with utmost care. Please follow the manufacturer's instructions carefully.

14 Troubleshooting

NOTE!

Before proceeding with the troubleshooting, disconnect the cooker from the power supply to avoid being electrocuted.

In the warranty period all repairs except for the • ones specified below should be carried out by the authorised Servicing Point.

If there are some disturbances during the use of the appliance, follow the guidelines below to check if you can repair the defect yourself.

Problem		Solution
Igniters fail to ignite or not always ignite the gas 14.1.1 14.1.2		Check to make sure the cooker is connected to the electrical mains.Clean and dry the igniters and burner components.Check to make sure the burner caps and heads are placed correctly.Press on the burner cap and rub it against the head by turning right and left (fig. 14.1.1).Rub the igniter electrode with the use of hard brush or smooth file (fig. 14.1.2).
Flame dies after releasing the knob		Your cooker is equipped with a flame failure safety deviceWhere the ignition device is built in the knob set the knob to large flame, press the knob and when the gas has ignited keep it pressed all the way in for another few seconds.

EN

Problem Solution
Gas burners fail to ignite	- Check to make sure the rubber hose supplying gas from the gas cylinder is not squeezed.Check to make sure the gas main valve is open. -Check to make sure the gas cylinder is not empty. -In case a new cooker has been installed or the gas cylinder has been replaced with a new one, then it is necessary to repeat the ignition procedure until the gas reaches the burner.Check to make sure the nozzle or burner flame holes are not clogged or flooded. If so, un-clog the nozzle hole using a pin or needle. Clean the burner flame holes with the use of brush, and then dry all components.
While igniting one of the burners all the hob burner igniters spark	It is normalWhen pressing the selected knob (with a built-in ignition device) or the ignition button sparks are re-leased at all the burners .
After setting the knob to simmering flame position ⬆ - the flame dies or is too high	Avoid draughts in the kitchen, -Call the fitter to adjust simmering flame position ⬆ .
Flame is unstable	- Check to make sure that the burner components are clean, dry and placed correctly.
Parts made of stainless steel (inox) develop stains that cannot be removed with the use of standard cleaners	- Stainless steel surfaces should be cleaned each time they get soiled and only with the use of special stainless steel cleaner.
Smoke coming out of the oven	-Open the windows to air the kitchen,- When the oven cools down, clean its interior and especially the spit.-Use the drip tray when grilling foods.
Oven light does not function	1. Check to make sure the cooker is connected to the electrical mains.2. The bulb is burnt or not screwed all the way in.Disconnect the cooker from the electrical mains before fixing the fault.- Unscrew glass bowl 1 from light socket 2 and screw bulb 3 all the way in or replace the bulb with a new one (bulb type: E14 230V 25W resistant to temperature of 300^ ).
“0.00” pulsates on the display Drop or temporary breakdown of voltage. Take the plug out of the electric socket, wait for a while, then plug in the cord and set the current time.
Damaged power lead In order to avoid hazards, damaged power lead should be exchanged at the manufacturer's or by a specialist servicing point, or by a qualified person.
Cooking results are not what you expected	The cooking parameters given in the instruction manual should be treated as guidance only. In practice, these parameters are dependable on the weight and consistency of food, cooking tray level, etc. Therefore, we recommend making a few trials for your favourite foods and then writing down the optimal time and temperature.
NOTE !If after completing the above steps the appliance is still inoperative contact your local service centre

15 Environment

This device is labelled, in accordance with Council Directive 2002/96/EC, with a symbol of a crossed garbage container.

This labelling means that the device, upon end of its life cycle, should not be disposed of together with other household waste.

The user is responsible for having the device collected by appropriate entities responsible for disposal of used electrical and electronic devices.

Appropriate disposal of used electrical and electronic devices allows to avoid hazards to the humans and the environment connected with inappropriate storage and processing of such devices.

TECHNICAL PARAMETERS OF THE OVEN

	KGE 3416 ZB PlusKGE 3416 ZX PlusKGE 3416 ZN Plus
Energy efficiency class 1)	A
Energy consumption – traditional baking [kWh] 2)	0,79
Energy consumption – roasting with forced air circulation [kWh] 2)	0,88
Oven capacity [l] 55
Oven chamber size Medium
Time needed to heat standard load [min.] 45
Surface area of max. baking tray [cm 2]	1080

1) from A (more efficient) to G (less efficient)
2) for standard load

FAGOR MASTERCOOK

A FAGOR GROUP COMPANY

FagorMastercook S.A.