CBS-2152XTS2G - Coffee maker Fetco - Free user manual and instructions

Product Type	Commercial Coffee Brewer
Model	CBS-2152XTS2G
Brand	Fetco
Capacity	Two 1.5-liter thermal servers (total 3L)
Dimensions (W x D x H)	22 x 18 x 28 inches (approx.)
Weight	55 lbs (approx.)
Power Supply	120V, 60Hz, 1500W
Brew Temperatures	195°F - 205°F (adjustable)
Brew Time	Approximately 3-4 minutes per batch
Water Heating System	Internal stainless steel tank with thermostat
Controls	Digital display with programmable brew settings, timers, and diagnostics
Construction Material	Stainless steel exterior and internal components
Key Features	Dual dispensing stations, adjustable brew strength, auto shut-off, ready-to-brew indicator, pour-over lid
Cleaning and Maintenance	Daily cleaning cycle recommended; use commercial descaling solution periodically
Safety Features	Thermal cutoff protection, spill tray, splash guard, certified NSF/ANSI Standard 4
Spare Parts Availability	Common service parts (brew baskets, decanters, valves, heaters) available from Fetco or authorized dealers
Warranty	1-year parts and labor warranty

Frequently Asked Questions - CBS-2152XTS2G Fetco

How do I clean the CBS-2152XTS2G coffee maker?

Perform a daily cleaning cycle using the cleaning function on the digital display. Use a commercial coffee machine cleaner or a mixture of water and white vinegar. Flush with fresh water after cleaning.

What is the brew capacity of this model?

The CBS-2152XTS2G brews two 1.5-liter thermal servers simultaneously, providing a total of 3 liters (about 100 ounces) per cycle.

Can I adjust the brew strength?

Yes, you can adjust brew strength using the programmable settings. Options typically range from light to bold by changing the brew time or water-to-coffee ratio.

What type of decanters does it use?

It uses Fetco thermal servers (model T200) with a vacuum-insulated design to keep coffee hot. They are sold separately but often included with the brewer.

How do I descale the brewer?

Use a descaling solution compatible with commercial coffee brewers. Follow the descaling cycle in the manual: fill the water tank with solution, run a brew cycle without coffee, then flush with clean water.

What are the electrical requirements?

The CBS-2152XTS2G requires a 120V, 60Hz, 15A dedicated circuit. Plug it into a grounded outlet.

Does the brewer have a warranty?

Yes, Fetco offers a 1-year limited warranty covering parts and labor. Contact Fetco customer service for warranty claims.

How do I access the inner components for repair?

Remove the top and side panels using a screwdriver. The manual provides detailed disassembly instructions. Only qualified service personnel should perform repairs.

What error codes can appear on the display?

Common error codes include E1 (temperature sensor fault), E2 (heater failure), and E3 (water level sensor). Refer to the manual for troubleshooting steps.

Where can I find replacement parts?

Replacement parts are available from Fetco authorized dealers or online retailers. Common parts include brew baskets, decanter lids, drip trays, and heating elements.

USER MANUAL CBS-2152XTS2G Fetco

Exterior view of a modern industrial machine labeled 'LUXUS' with control panel and indicator lights (no readable text beyond branding)

CBS-2151XTS
6-liter/1 12 -gallon

Exterior view of two Luxury Water Heater (LUXUS) brand machines with control panel and branding (no visible text or symbols on the main body)

CBS-2152XTS

Exterior view of two Luxus water heaters with control panel and brand logo (no readable text or symbols beyond branding)

CBS-2152-2XTS
7.3-liter-2gallon

hot beverage brewers

Commercial Hot Beverage Equipment

Table of Contents

Contact Information....2

Description & Features 2

Factory settings....2

Accessing equipment and control screens 3

Layout of the brewer 3

Accessing batch and programming menu screens..... 3

Operating Instructions....4

Programming- operator access programming .... 6

Menu Features: Batch Parameters....7

How to calibrate the flow rate.... 11

Operator Training 14

Safety Notes 13

Error Codes 13

Service Guide to a Successful Installation....15

Installation Directions 16

CBS-2150XTS Dimensions & Utility Connections......18

Final Setup for Startup....22

Parts and Wiring Diagrams 24

NOTICE TO INSTALLER: Please leave this book with the machine.

Contact Information

FETCO®

Food Equipment Technologies Company

600 Rose Road

Lake Zurich • IL • 60047-0429 • USA

Phone: [phone]

Toll Free: (800)FETCO.99 or [phone]

Internet: www.fetco.com

Technical Support

[e-mail]

General Inquiries:

[e-mail]

Sales (North Americas):

[e-mail]

Sales (International):

[e-mail]

Description & Features

CBS-2150XTS Series coffee brewers feature universal spray over technology from the Cascading Spray Dome™.

The following variables are programmed for each batch size:

Brew volume
❖ Prewet percent (Percentage of the brew volume)
Brew time
❖ Prewet delay (The time between prewetting and the brew cycle)
❖ Adjustable number of pulses
❖ Bypass-infinitely variable for strength adjustment

✿ Drip delay (The time between the end of the brew cycle and end of the brewing cycle...to empty the brewbasket)

Operating Principles

Using these variables, the software calculates how much water to use for prewetting and brewing. The total brew time digitally divides into several cycles. Within these cycles, the software calculates how long to spray water over the coffee grounds, and how long to pause before the next cycle begins. If desired, pulse count and length, brew-volume may be adjusted without changing brew time and brew-time may be adjusted without changing volume brewed.

Factory settings

The following are the factory set defaults—all variables in the brew menu are adjustable:

Brew Volume and coffee filter size:

CBS-2150 single and Twin: 1.5 gallon/6 liters per brew Coffee Filters: 15" X 5 ½"

CBS-2152-2 Gallon Twin EXPORT ONLY: 2 gallon/7.6 liters per brew Coffee Filters: 15" X 5 ½

Brew Time, all models: Factory set at 5.5 minutes=[4 minute brew time + 1.5 minute drip delay]

Temperature Control: Water temperature is factory set at —93°C/200°F

Features

❖ Touchscreen Operation [XTS: EXtractor Touch Screen]
✿ Cascading Spray Dome-No clog sprayhead
✿ Brew mechanism is digitally adjustable
- Intuitive Control Settings for Batch sizing
❖ Infinitely variable bypass for strength adjustment
✿ Four fully programmable batch sizes per side
❖ User programs save-to and load-from SD cards
◆ Recipe copy to SD card
- Customizable batch name
- Screen logo customizable by user from SD card
SD card firmware program and upgrade installation
❖ Universal wiring – single or 3 phase

✿ Brew water low temperature lockout
✿ ECO mode for tank heater energy savings
◆ Dispenser locator under brew basket
❖ Magnetic flux brew basket sensor
✿ Brewbasket locks (configurable)
❖ Totalizing counters for brewer functions
❖ Optional gourmet stainless steel brewbasket
❖ Demonstration Mode for review & training
❖ Heavier gauge stainless steel cabinet
- Configurable for FLOWJET® pump module
✿ SD card Backup for menu items

Accessing equipment and control screens

Layout of the brewer

Touch-screen for brewer operation Brew basket sensor (internal) SD card interface port (Load & Save)

Hot Water Faucet Airport or Dispenser Locator (Two for dual side)

Main power switch Slide out back panel for service access.

Technical line drawing of a mechanical device with mounting feet and wiring (no text or symbols)

Accessing batch and programming menu screens

CBS-2100 home screen shown

← CBS_2100XTS brewer HOME SCREEN: Tap to enter batch selection screen.

←Tap left or right side batches→ ...AND...

Select and hold down a batch selector pennant to begin brew.

Batch selection screen

Accessing the menu screens for programming

CBS-2100 home screen shown

CBS-2100 home screen shown Shown in optional "ECO" Mode

CBS-2100 home screen shown

→From power "OFF"

→Touch screen will briefly illuminate

→Turn main power switch to "ON"

(Switch located lower right side of back panel)

-When Complete: the HOME SCREEN will display
-Immediately touch and hold finger to enter programming
-Lower portion of the screen will highlight as shown
-In 5-8 seconds "PROGRAMMING" screen will appear→

graph TD
    A["PROGRAM"] --> B["Batch 1 Left"]
    B --> C["EXIT"]
    C --> D["Downward Arrow"]
    C --> E["Upward Arrow"]

→Quick brewer setup
NOTES

Install plumbing and electrical utilities	-See Installation Section in this guide
Turn rear power switch “ON”	-Located on back, lower right side
Brewer hot water tank will fill in 4-8 minutes	-Ready screen will display "■FILLING"
Heater(s) activate when tank is full	-Ready screen will display "■HEATING"
Initial heating will be 15-30 minutes	-Place dispenser under brewbasket(s) to collect any overflow and condensate
Tank displays “■READY” when filled & 200°F/93°C is reached
Brewer is ready to brew when “■READY” is displayed	-Best results if brewer remains “ON”

Operating Instructions

→To brew a single coffee batch, using default recipe
NOTES

All CBS-2150xts series brewers are factory calibrated and preloaded with recipes and are ready to brew.
Place paper filter in brew basketAdd ground coffee	-Use any quality pleated filter paperCBS-2150XTS Coffee Filters: 15" X 5 1⁄2"
Insert loaded brewbasket into brewer railsHave empty dispenser under brewbasketTap “• READY” screen to enter the batch selection menuTouch a top batch key for “REGULAR 1”Brewer will brew and display the icon for the function step it is inFor dual side brewer, touch other side to access and activate the second side batches for brewingBatch will complete brewing in 5 1⁄2 minutes	-Brewbasket(s) must be in place-Use the convenient locator guide-A long duration “TAP” with fingertip-Touch batch pennant with fingertip-Icon may be toggled for information-Right to left side switching by touch-Brew time: 4 minutes+11⁄2 min. drip out

graph TD
    A["Touch the "Ready" screen to activate"] --> B["FETCO XTS™ EXTRACTOR TOUCHSCREEN"]
    B --> C["CBS-2151XTS"]
    C --> D["Regular 1 0.80 05:30"]
    C --> E["Regular 2 0.80 05:30"]
    C --> F["Decaf 1 1.50 05:30"]
    C --> G["Decaf 2 1.00 05:30"]
    H["Example shown is CBS-2152 XTS Dual"] --> I["CBS-2152XTS"]
    I --> J["Regular 1.50 05:30"]
    I --> K["Regular 1.50 05:30"]
    I --> L["Decaf 1.50 05:30"]
    I --> M["Decaf 1.50 05:30"]
    N["Touch and hold finger on selection pennant for about two seconds to start brew"] --> O["CB SMenu selection for brewing on right, left or both sides."]
    N --> P["Touch batch pennant to access menu"]

Brewing-shown by touchscreen

Brewer screens displayed for brewing NOTES
CBS-2151XTS SINGLE SIDE	CBS-2152XTS TWIN SIDE
	“READY SCREEN” Tap screen to display menus		Note: There are three “BREW AT TEMPERATURE DEFINITONS”. The “Brew At Temperature”—“ON” default routine is used for the illustration below..
	Unit displays four preprogrammed batch buttons per side.CBS-2152XTS has right and left←CBS-2151XTS single sideCBS-2152XTS dual side→		Brew at tempertaure “ON” enabled: if this feature is enabled:brew start will be enabled when tank temperature reaches the temperature set point
	Select and hold one button for 2 seconds			If pressed in ON:Brew activation screen "locks out" until tank is at set temp.		If pressed in “AUTO” Brew At Temperature Setting, a WAIT scene with temperature icon appears . Brew will start when tank is at set temperature
	Brewing←CBS-2151XTS single sideCBS-2152XTS dual side→		Both sides of a dual side CBS-2152XTS brewing simultanously, brewer sides will also operate independently or alone
	Brew completed (in drip delay)←CBS-2151XTS single sideCBS-2152XTS dual side→		Both sides of a dual side CBS-2152XTS brewing simultanously. Left side completing drip delay
Brew basket sensor enabled.Unit is brewable only when brebasket is in place.(option may be disabled by user)			CBS-2152XTS dual side right side completing drip delay, left side ready for next brew

Programming- operator access programming

-The FETCO CBS-2150XTS brewers have four brew batch menus per side.

Menus are preprogrammed by the factory with basic settings that will operate the equipment as purchased.

There are two batches each marked "Regular" and two marked "Decaf"

-Most operators prefer a full batch and half batch setting for regular and decaf or specialty coffees.

The half batch setting will need to be programmed by the operator to match the dispenser.

-Settings are adjustable and the name of the menu can be changed. -Batch 1 & 4 cannot be disabled.

Menu screen displayed	Accessing Programming	Menu screen displayed	Accessing Programming menu screens
(Brewer “HOME” screen)	Turn unit “OFF”After 10 second delay:Turn unit “ON”← “HOME” Screen on left will appearImmediately place finger on screen and “HOLD”Screen on right will appear→	(Programming menu screen)	←Top line is programming category←Second line displays items for programmingRight and left hand arrows will scroll to the screens that display“Program, General, Inputs, Outputs and Other”The down arrow enters the individual programming items shown below

Programming-category screens: Menu Tree

Programming category screensTo enter: Turn unit “OFF”, After 10 second delay, turn unit “ON”, (Home Screen will appear),Immediately place finger on screen and “HOLD”—“PROGRAM” Screen (first below) will appear.Use right/left and down arrows to travel through programming. “EXIT” saves settings
Programming Category		Programming Category		Programming Category		Programming Category
PROGRAM		GENERAL		INPUTS		OUTPUTS	OTHER
Items for Programming		Items for Programming		Items for Programming		Items for Programming	Items for Programming
Batch 1 Left*		Tank Temp		Display Inputs		Show Summary	Error Codes
Batch 2 Left**		Brew At Temp		Calib Touch Scr		Left Valve	Copy Program
Batch 3 Left **		Units of Meas.				L. Bypass Valve	Upload Logo
Batch 4 Left **		ECO Mode				Right Valve	Res to Factory
Batch 1 RIGHT*		Logo Timeout				R. Bypass Valve	Counters
Batch 2 Right **		Brew B.Sensor				Fill Valve	Firmware
Batch 3 Right **		Use Flojet				Left Basket Lk	DEMO Mode
Batch 4 Right **		LLC Sensitivity				Right Basket Lk
Batch Copy						Heater
						Screen

Menu Features: Batch Parameters

PROGRAM	Programming Items	Factory set Default	Programming Range	Notes
Batch 1 LEFT*	• Batch Summary	Display Summary
	• Batch Name	Regular 1(-16)	Choose from list: Regular1	(Regular 1-16)-OR-Write: any name
CBS-2151& 2152XTS 1 1⁄2 Gallon	• Batch Volume	1.50 gal [0.50-2.00]	1.5 gal
CBS-2152XTS 2 Gallon	• Batch Volume	2.00 gal [0.50-2.25]	2.5 gal
	• Brew Time	4:00 mm:ss [2:00-10.00]	4:00 mm:ss
	• Nr Of Pulses	8	8
	• Prewet Perc.	0%	0 %
	• Bypass Perc.	0%	0 %
	• Drip Delay	1:30 mm:ss	1:30 mm:ss
Batch 2 Left**	**Batch 2-4—Right and Batch2-4—Left may be individually selected-or-entirely deleted
	• Batch ON/OFF	ON
• Batch Summary		Display Summary
• Batch Name		Regular 1	Regular 1-16;Write own name
CBS-2151& 2152XTS 1 1⁄2 Gallon	• Batch Volume	1.50 gal [0.50-2.00]
CBS-2152XTS 2 Gallon	• Batch Volume	2.00 gal [0.50-2.25]	2.5 gal
	• Brew Time	4:00 mm:ss [2:00-10.00]	4:00 mm:ss
	• Nr Of Pulses	8	8
	• Prewet Perc.	0%	0 %
	• Bypass Perc.	0%	0 %
	• Drip Delay	1:30 mm:ss	1 mm:ss
Batch 3 Left **	(See Batch 2-Left)
Batch 4 Left **	(See Batch 2-Left)
Batch 1 Right *	(See Batch 1-Left)
Batch 2 Right **	(See Batch 2-Left)
Batch 3 Right **	(See Batch 2-Left)
Batch 4 Right **	(See Batch 2-Left)
Batch Copy	Copy From Batch L1 L1-L4;R1-R4
	Copy To Batch L1 L1-L4;R1-R4
	Copy?	L1→L2? (example)	NO
*Batch 1&4 cannot be disabled. (CBS-2152XTS); *Batch 1 cannot be disabled. (CBS-2151XTS) **Batch can be disabled, and removed from display

GENERAL	Programming Items	Factory set Default	Programming Range (display)		Notes
Tank Temp.		200°F			Chart to correct for high altitude below
Brew at Temp.	“OFF” allows brewing at any temperature.	“ON”			SEE NOTE BELOW!
Units of Meas.	• Temperature	°C or °F			[Switchable Units]
	• Volume	Gallons [Liters]			[Switchable Units]
ECO Mode	Energy Saving Mode	OFF			If Selected: Lowers hot water tank temperature to 170°F after 1 hour of inactivity
Logo Timeout		0:30 mm:ss
Brew B. Sensor		NORMAL(SEE WARNINGS)			Factory or service use for servicing. “NORMAL” is recommended for safety.
Use Flowjet		NO			Trims water handling system for Flowjet
LLC Sensitivity*	Normal for most water “HIGH” for R.O.	NORMAL			Liquid level control sensitivity. High is for reverse osmosis water or very pure water.

Most water has sufficient mineral content for proper brewer refill cycling. If refill is erratic, inspect all wiring and if "ERROR CODE 107" displays, or if water is tested to be very pure (<100 TDS or 5.5 grain), :set LLC to "HIGH".

BREW AT TEMPERATURE DEFINITONS

BREW AT TEMP: "ON"

(DEFAULT: FACTORY PROGRAMMED INTO BREWER)

"BREW START" Batch Section Buttons will not be accessible until tank temperature is at set point.

The “BREW START” screens with the Batch Section Buttons become accessible when hot water tank is at the selected temperature. A screen (example to the right) will display showing “BREW AT TEMP” is selected. →

BREW AT TEMP: AUTO

USER SELECTABLE

"BREW START" will pause if the hot water tank is not at the selected temperature—and automatically start when it is at the set temperature.

If the temperature is too low, the brewer will wait until the proper temperature is reached. A screen (example to the right) will display showing a thermometer icon and the tank temperature→. IMPORTANT: ALWAYS have dispenser(s) under the brewer when in the BREW AT TEMP mode

BREW AT TEMP: OFF

USER SELECTABLE

(Not recommended)

Allows brewing at any temperature above 170^ F/ 77^ C.

Chart to correct for altitude for boiling point in tank water temperature.
[ft]	[m]	Suggested Setting[°F]	Boiling point[°F]	Suggested Setting[°C]	Boiling point [°C]
0	0	205		212.0	96
500	152	205	211.0	96	99.5
1000	305	200	210.1	93	98.9
2000	610	200	208.1	93	97.8
2500	762	200	207.2	93	97.3
3000	914	200	206.2	93	96.8
3500	1067	197	205.3	92	96.3
4000	1219	195	204.3	91	95.7
4500	1372	194	203.4	90	95.2
5000	1524	194	202.4	90	94.7
5500	1676	193	201.5	89	94.2
6000	1829	192	200.6	89	93.6
6500	1981	191	199.6	88	93.1
7000	2134	190	198.7	87	92.6
7500	2286	188	197.8	86	92.1
8000	2438	187	196.9	86	91.6
8500	2591	185	196.0	85	91.1

ECO MODE-Energy saving mode DEFINITONS

If Selected: Turns heaters off after 1 hour of inactivity.

The hot water tank temperature will slowly decline to no lower than 60^ C/170°F

A screen (example to the right) will display showing "ECO Mode" is activated. →

To return from ECO-Mode

Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature.

It takes approximately 7-15 minutes to return from 60°C/170°F to factory default 93°C/200°F

All FETCO commercial hot beverage equipment have well insulated hot water tanks and have engineered mechanical features to limit energy consumption.

Effective construction and insulation increases equipment life and lowers building HVAC costs.

FETCO hot beverage equipment have the best energy savings of all major suppliers.

FETCO

XTSTM

INPUT SUMMARY SCREEN
Display Inputs(See “INPUTS”Service Screen)	Brew Basket Sensor■High Liquid Level Probe■Low Liquid Level Probe■Tank Temp. Probe■SD Card present□Tank Temperature205F
Use DISPLAY INPUTS screen to assist in error code fault correction.There are two liquid level probes shown as High and Low High is the fill volume of the hot water tank Low probe is the level when the heaters are sufficiently covered by water to start.

OUTPUTS	Programming Items	Factory set Default	Programming Range (display)		Notes
Show Summary	Output Summary		Left Brew FR 3400Left Bypass FR 2400Right Brew FR 3400Right Bypass FR 2400Screen Contrast 8Screen Brightness 8Touch To Return		FR=Flow Rate ml/min
Left ValveTest OR Calibrate	Left Valve Test (Press to test)		TESTPress To Test TEST		Runs valve to verify flow. Have container under brewbasket!
” ” ” ”	L. Valve Calib	Calibrate*Flow Rate
L. Bypass ValveTest OR CalibrateNot on CBS 2130XTS	Left BypassValve Test	(Press to test)		TEST	Runs valve to verify flow. Have container under brewbasket!
” ” ” ”	L. BypassValve Calib	Calibrate*Flow Rate
Left Valve display is only for BCB Series- dual station brewer. E				H2YC]	ays RIGHT SIDE only
Right ValveTest OR Calibrate	Right Valve Test (Press to test)				TEST
” ” ” ”	R. Valve Calib	Calibrate*Flow Rate
R. Bypass ValveTest OR CalibrateNot on CBS 2130XTS	Right BypassValve Test	(Press to test)			TEST
” ” ” ”	R. BypassValve Calib	Calibrate*Flow Rate
Fill Valve	Fill Valve Test (Press to test)				TEST
Left Basket Lk.Not on CBS 2130XTS	Left brew basketlock test	(Press to test)			TEST
Right Basket Lk.Not on CBS 2130XTS	Right brewbasket lock test	(Press to test)			TEST
Heater	Heater Test (Press to test)				ENERGizes Heater(s)Use for servicing.
ScreenBrightness OR Contrast	Screen Contrast Contrast
	S. Brightness	Brightness		1 10

For factory or qualified service professional use only

How to calibrate the flow rate

Set the flow rates of components to adjust for taste profile and for over or under potting.

Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components

NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.

1) MEASURE THE FLOW RATE:

-Enter programming mode, scroll left to "OUTPUTS"

-Scroll down to "Left(or)Right Valve Test"

-Place 5 liter/2gal measuring container under empty brewbasket.

One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb

-Press To Test the Brew Valve. → _! Keep finger on touchpad for one minute! !!DO NOT STOP!! It is very important for this test to keep finger in place for the entire minute.

Measure the results of the flow in the 5-liter measuring container and hold the number.

2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE

-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.

- Use millilitersasured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters

-After entering the measured volume, exit PROGRAMMING and return to the normal screens

3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE

Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting

← Example of CBS-2150 brew valve slider

CURRENT SETTING

= NEW SETTING

Enter new setting on the slider shown and EXIT to save

Obtain programmed volume from "PROGRAM" Menu under "Batch Summary".

Note—match correct batch number to correct side, if two sided.

By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy

Hot water convenience tap

1. The XTS_Series coffee brewers include a hot water convenience tap for single cup beverage purposes.
2. Single use delivery volume should not exceed maximum 16fl.oz/473cc.
3. Water dispensed from this faucet is very hot, up to 205^ F/96°C

OTHER	Programming Items	Factory set Default	Programming Range (display)	Notes
Error Codes	Display Errors (Codes)		1:2:3:	See Error Code Chart for references
	Reset Errors	(Reset)	Reset	!!Errors must be corrected and cleared!!
Copy Program	From SD to B.	SD→ Brewer	SD→ Brewer	Setup uploadPlease insert SD card with the setup data!
	From B to SD	Brewer→ SD	Brewer→ SD	Setup downloadPlease insert SD card with sufficient space (≥2GB)
Upload Logo		Upload Logo	UPLOAD LOGOAre you sure-	Please insert SD card with logo file!
Res to Factory & Select Brewer Type	See next line:“Select Brewer Configuration”	Reset to default	Reset to DefaultAre you sure	Completely overwrites all user setup, incl.user logo.
Select Brewer Configuration	CBS_2131 3L; CBS_2131 1G CBS_2132 3L; CBS_2132 1G CBS_2141; CBS_2142 CBS_2151; CBS_2152	Screen appears after pressing “Resto Factory” [Above]	Select ModelCBS [2131-2152]Series	Scroll to your brewer and tap ENTER ENTER tab ←
Counters	Display Counters -OR-Display Resettable Counters	Counters Display Total Counters	Total CountersLeft Bre 0Left Brew activated0Left Brew Iqall0Left Byp 0Left Bypass [gal]0Right Brews 0Right Brew Iqall0Right Byp 0Right Bypass [gal]0Fill valve Activated0Fill Valve [gau]0Heater Activated0Heater [CVX]0.00Touch To Return	Identical screen for Resettable CountersWill display when selected. See next line to reset to zeroNOTE:“Total Counters” is not user resettable
Reset Counters	Resets Counters	Reset All Counters	Are you sureYES NO	Resetting will restart counter from zero
Firmware	Firmware Version-Software type	Display Firmware Version	SW ver 2.1.0ZHW ver 1.1.3	Displays firmware version
	Update Firmware	UPDATE	UPDATEn	Firmware uploadPlease insert SD card with the firmware file!
DEMO Mode	DEMO ON/OFF		OFFON OFF	Demonstrates the controls for training. Disables all components in demo mode.

Safety Notes

1. Professional installation is required. This appliance is manufactured only for commercial use.
2. Operation requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew. Keep these instructions for training and future reference

Error Codes

→Contact specialized personnel for error codes
Code	Description Possible Cause Corrective Action				How to Clear Error Codes
001	Software error-error on start up or corrupted software		Improper start-up or shutdown	Restart, if still fault: reload software	TO CLEAR FAULT, Make repairs as requiredBelow is the only way to clear error codes1) Enter“PROGRAMMING”2)Scroll left to “OTHER”3)Scroll down to “ERROR CODES”4)Scroll down to “Display Errors”5)Scroll left to “Reset Errors”6)Scroll down to “Reset”7)Follow directions shown on screen.Merely toggling ON/OFF switch will not clear error codes.Error codes must be cleared by entering PROGRAMMING and using the menus!
050	Shorted temperature probe Probe failure. Replace probe.
051	Open temperature probe.		Bad probe connection, or probe failure.	Check all connections. Replace probe if necessary.
100	Initial Fill Error. Initial fill time was more than 4 minutes after power up.		Water supply flow rate is too low.	Watch for short potting during brew cycle. Investigate cause of low flow rate. (Clogged water filter...)
101	Error on refillTank did not refill within 3 minutes.		Water supply flow rate is too low.	Watch for short potting during brew cycle. Investigate cause of low flow rate. (Clogged water filter...)
102	Unwanted fill;		Possible leak in tank, fitting, or valve.	Check inside of machine for leaks.
103	Liquid level probe fault		Probe fouled or shorts	Clean, check all connections. Replace probe if necessary.
107	Lower liquid level probe Fault		-Tank not filling-Orange wire to temperature probe disconnected-Very pure water	Occurs after prefill-Low probe is uncovered-Wires are reversed-Set LLC sensitivity to HIGH see MENU—GENERAL-LLC
201	Heater open, high limit thermostat, or Solid State Relay (SSR) fault		Failure of: heating element,SSR,high Limit or low voltage	Check and replace heating elements if necessary.
255	Touch pad error		Usually from longer than 2 min touch contact. Or faulty reassembly after service	Restart, if still fault: reload software. If mechanical: reassemble correctly
INSERT BREW BASKET			Brewbasket must be in place	Insert brewbasket

! → Never attempt to defeat or override a brew basket-locking feature.

Operator Training

Review the operating procedures with whoever will be using the brewer.

Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the "ON" position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance

After Each Brew:

1. Dispose of grounds and rinse brew basket.
2. Never strike a brewbasket or hit it against a hard surface.
   This will damage the brew cone, and may damage the brewbasket support rails
3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.

2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. → Wash off any film and reattach. Use vinegar if limescale filming is present.

3. Clean dispensers with hot suds water and a brush, rinse and air dry.

4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.

Service Guide to a Successful Installation

(For Qualified Service Technicians Only)

If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result. Damages resulting from improper installation are not covered by the warranty, and will void the warranty. Here are the key points to consider before installation:

Electrical:

1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts of an equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. The electrical diagram is located in the Users Guide and online at www.fetco.com.
5. Make sure of the tight grounding of the equipment and use the external ground bolt.
6. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply.

Plumbing:

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
3. Use an inline water filter for all beverage equipment. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
4. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine.
5. Verify that the water line will provide a flow rate of at least 1½gpm/ (5.7lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections.
6. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
7. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
8. WATTS spring loaded double check valve models are accepted by most zoning authorities.
9. →The check valve should be as close to the water supply inlet of the beverage equipment as possible.

General:

◆ Utilize only qualified beverage equipment service technicians for service and installation.
❖ Always have an empty dispenser under sprayhead of all coffee brewing equipment-including when at idle

WARNING

Leveling legs, if installed, are to be adjusted for leveling the brewer only. Do not use for height adjustment, or extend them higher than necessary.

WARNING

All electrical connections must be in accordance with local electrical codes and any other applicable codes.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.

To prevent an electric shock hazard this device must be bonded to equipment in close proximity with an equipotential bonding conductor. This device is equipped with a grounding lug for this purpose and is marked with the following symbol

Installation Directions For professional installation only

Brewer Setup

1. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (specifics-page 23).
2. Place the brewer on the counter or stand
3. For terminal bock electrical connected units: remove the lower utility slide out at the back of the equipment to access the electrical connections. The utility slide must remain close to the unit.

Note: Utility slide out panel cannot be completely detached from the brewer.

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel
2. For proper operation, this appliance must be installed indoors where the temperature is between 10^ C/ 50^ F to 35^ C/ 95^ F. Drain and remove al liquid from equipment and lines if exposed to freezing temperatures
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
8. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs.
9. Do not tilt appliance more than 10^ to insure safe operation.
10. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
11. This unit is not "jet-proof" construction. Do not pressure wash or use jet spray to clean this unit.
12. The unit is not waterproof-do not submerge or saturate with water.

Do not operate if unit has been submerged or saturated with water.

Equipment exposed to flood and contaminated must never be used due to electrical and food safety.

General:

Utilize only qualified beverage equipment service technicians for installation.

A Service Company Directory may be found on our web site, http://www.fetco.com.

Water Connection

1. This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.
2. Water supply inlet is a 38 inch male flare fitting
3. The brewer can be connected to a cold water line.
4. Install a shut off water valve near the brewer to facilitate service.
5. An in-line water filter should be used. Install filter unit after the water shut off valve and in a position to facilitate filter replacement.
6. Flush the water supply line and filter before connecting it to the brewer.
7. Verify that the water line will deliver a flow rate of at least 1½gpm/(5.7lpm) per minute and water pressure is between 20-75 psig (138-517kPa) before making any connections.
8. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the internal connections and reduce the possibility of leaks developing after the install has been completed

Electrical-General

1. All FETCO brewers require Ground. Installation without ground may cause a hazard.
2. The electrical diagram with universal wiring instructions is located on the inside of the lower cover.
3. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply

Electrical Connection

1. The CBS-2100XTS series models requires hardwire to the terminal block to a, grounded service
2. Verify that the actual voltage at the electrical service connection is compatible with the specifications on the brewer's serial number label. Make sure the electrical service match the current draw of the equipment.
3. All CBS-2150XTS have a terminal block for connecting the incoming power wires. Consult local codes to determine if a cord and plug can be installed on factory supplied terminal block equipment, or if the unit must be hard wired.
4. Access the terminal block for electrical connection by removing the pullout service module on the lower back.
5. A fused disconnect switch or circuit breaker on the incoming power line must be conveniently located near the brewer, and its location and markings known to the operators.
6. The temperature and water tank fill level are pre-set at the factory. There is no need to turn off the heaters during the installation process. The heaters are disabled by the control board until the tank is full of water. The heating process will start automatically when the tank has filled.
7. The body of the brewer must be grounded to a suitable building ground.
8. If Cord Connected: Do not use multiple taps for the plug. Consult local codes to determine if a single circuit is required for the cord and plug installed. Do not use extension cords for commercial food equipment.
9. All covers, removable panels and electrical connections must be secured in-place within the unit to meet national and local standards.

See wiring diagrams in back of user guide for connections

	WARNING	To reduce risk of electric shock or fire.
	FETCO® Hot Beverage Equipment is for commercial use only.
	Do not remove or open cover. No user serviceable parts inside.Refer installation and service to qualified personnel.
	Caution, disconnect from power supply before servicing.
	GROUND: National Electrical Code requires separate grounding wire.
	Use dedicated circuit with capacity rated by local code orNational Electrical Code for the current draw of this equipment.Check serial number plate on right side for power requirements.
	Locate unit away from source of heat.Do not install or use near combustibles.
	THIS APPLIANCE IS ENERGIZED WHENEVERIT IS CONNECTED TO A POWER SOURCE
	FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE,PROPERTY DAMAGE, FIRE, OR SHOCK HAZARD
Notice	This equipment must be installed with a backflow protectiondevice to comply with federal, state or local municipality codes.
Notice	Read the user guide before installing and operating this unit.

Technical Data—CBS-2150XTS 1½ gallon single and dual brewers

Capacities & Measurements for single and dual brewers

CBS-2150XTS Dimensions & Utility Connections

CBS-2150XTS Rough-in Drawings

Brewer	Height	Width	Depth	Empty Weight	Filled Weight	Total Weight-Brewer & Full Dispenser	Hot Water Tank Capacity	Shipping Weight	Shipping Dimensions
CBS-2151XTS Single-1 12 gallon	36 34" 933mm	12 34" 324mm	20 38" 518mm	53lb24kg	106.5lb48.3kg	129.5lb58.7kg	6.4 gal24.3 l	57lb26kg	17"x 20" x 35"431x508x889mm
CBS-2152XTS Dual-1 12 gallon	36 34" 933mm	21 34" 552mm	20 38" 518mm	77lb35kg	174lb78.7kg	220lb99.8kg	11.5 gal43.7 l	90lb41kg	22"x 27" x 35"559x686x889mm
CBS-2152XTS Dual-2 gallon	38 78" 986mm	21 34" 552mm	20 38" 518mm	82lb37kg	180lb81.6kg	234lb106.3kg	11.5 gal43.7 l	96lb43.5kg	22"x 27" x 37"559x686x940mm

Rough-in CBS-2151XTS —Single station version

Rough-in CBS-2152XTS —Dual station version

CBS-2150XTS Utility Requirements

Water Requirements:

20-75 psig (138-517kPa) 1½gpm/(5.7lpm)

Cold Water Supply Only; Hardness >100 TDS (5.5 grain)

❖ Inlet Water Temperature: Cold supply
✿ Coffee Filter Size:→CBS-2150XTS: 15" X 5 ½"
Electrical: See electrical configuration chart
•

CBS_2151XTS—Single 1½ gallon version Electrical Configurations

USA and CanadaCBS_2151XTS—Single 11⁄2 gallon version Electrical Configurations
Configuration Code		Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Amp	Draw Gallon/Hour (11⁄2 gallon per batch)
Plastic Brewbasket	Stainless Steel Brewbasket
E215151 E215151M 2 X 3.0		kW 208-240 1	2+G Hardwired 4.6-6.1	22.4-25.8	15.3 gal/58 liters

North America & International Versions CBS_2151XTS—Single 1 12 gallon version Electrical Configurations
Configuration Code		Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Amp	Draw Gallon/Hour (1 12 gallon per batch)
Plastic Brewbasket	Stainless Steel Brewbasket
E215190	E215190M	1 X 4.0 kW	200-240	1	2+G	Hardwired	4.1	14.2-17.1	9.3 gal/35 liters
E215191 E215191M 1 X 5.0		kW 200-240 1	2+G Hardwired 5.1		17.7-21.3	12.7 gal/48 liters
E215192 E215192M 2 X 3.0		kW 200-240 1	2+G Hardwired 6.1		21.3-25.5	15.3 gal/58 liters
E215193 E215193M 2 X 2.3		kW 200-240 1	2+G Hardwired 4.7-6.1		22.1-25.5	14.0 gal/53 liters

EXPORT/Japan CBS_2151XTS—Single 1 12 gallon version Electrical Configurations
Configuration Codes		Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Maximum Amp Draw	Brew-Volume/Hour (1 12 gallon per batch)
Plastic Brewbasket	Stainless Steel Brewbasket
E215180 E2	15180M 1 X 5.0	kW 200-240 1	2+G Hardwired 3.6	17.7	11.6 gal/44liters
E215181 E2	15181M 2 X 3.0	kW 200-240 1	2+G Hardwired 4.3	21.3	14.3 gal/54 liters

CE EXPORT CBS_2151XTS—Single 1 12 gallon version Electrical Configurations
Configuration Codes		Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Maximum Amp Draw	Brew-Volume/Hour (1 12 gallon per batch)
Plastic Brewbasket	Stainless Steel Brewbasket
(CE) E215161	(CE) E215161M	2 X 2.3 kW	230/400	2	2L,N,PE	Hardwired	5.6	12.4	14.0 gal/53 liters
Has CE and NSF-4 certification. Internal EMI filter. Not cUL and UL listed

CBS_2152XTS—Twin 1½ gallon version Electrical Configurations

USA and CanadaCBS_2152XTS—Twin 1 12 gallon version Electrical Configurations
Configuration Codes		Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Maximum Amp Draw	Brew-Volume/Hour (1 12 gallon per batch)
Plastic Brewbasket	Stainless Steel Brewbasket
E215251 E	215251M 2 X 3	0 kW 208-240	1 2+G Hardwired	4.6-6.1 22	2.4-25.8 15.3 gal/58 liters
Selectable—sold as 1 phase		3 X 3.0 kW 208	240 3 3+G Hardwired	6.9-9	19.5-22.5 22.5 gal/85 liters
E215252 E	215252M 2 X 5	0 kW 208-240	1 2+G Hardwired	7.6-10.1	6.9-42.5 25.3 gal/97 liters
Selectable—sold as1 phase		3 X 5.0 kW	208-240	3	3+G Hardwired	11.4-15.1	32.0-36.9	38.3 gal/145 liters
E215253	E215253M	2 X 4.0 kW	208-240	1	2+G Hardwired	6.1 - 8.1	29.3 - 33.8	19.8 gal/75 liters
Selectable—sold as1 phase		3 X 4.0 kW 208	240 3 3+G Hardwired	9.1-1	12.1 25.8 - 28.9	29.5 gal/112liters

North America & International Versions CBS_2152XTS—Twin 1 12 gallon version Electrical Configurations
Configuration Codes		Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Maximum Amp Draw	Brew-Volume/Hour (1 12 gallon per batch)
Plastic Brewbasket	Stainless Steel Brewbasket
E215292	E215292M	2 X 3.0 kW	208-240	1	2+G	Hardwired	4.6-6.1	22.4-25.8	15.3 gal/58 liters
E215293	E215293M	3 X 3.0 kW	208-240	3	4+G	Hardwired	6.9-9.1	19.5-22.5	22.5 gal/85 liters
E215294	E215294M	2 X 5.0 kW	208-240	1	2+G	Hardwired	7.6-10.1	36.9-42.5	25.3 gal/97 liters
E215295	E215295M	3 X 5.0 kW	208-240	3	4+G	Hardwired	11.4-15.1	32.0-36.9	38.3 gal/145 liters
Has UL & cUL and NSF-4 certification. Not certified CE

International-Not CE CBS_2152XTS—Twin 1 12 gallon version Electrical Configurations
Configuration Codes		Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Maximum Amp Draw	Brew-Volume/Hour (1 12 gallon per batch)
Plastic Brewbasket	Stainless Steel Brewbasket
E215290	E215290M	3 X 3.0 kW	220/380 or 240/415	3	4+G	Hardwired	9.1	11.8-12.9	22.5 gal/85 liters
E215291	E215291M	3 X 5.0 kW	220/380 or 240/415	3	4+G	Hardwired	15.1	19.5-21.4	38.3 gal/145 liters
Has UL & cUL and NSF-4 certification. Not certified CE

EXPORT/Japan CBS_2152XTS—Twin 1 12 gallon version Electrical Configurations
EXPORT Electrical Configurations CBS_2151XTS—Single 1 12 gallon version
Configuration Codes		Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Maximum Amp Draw	Brew-Volume/Hour (1 12 gallon per batch)
Plastic Brewbasket	Stainless Steel Brewbasket
E215280	E215280M	3 X 3.0 kW	200	3	3+G	Hardwired	6.5	18.6	17 gal/64 liters

CE EXPORT CBS_2152XTS—Twin 1 12 gallon version Electrical Configurations
Configuration Codes		Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Maximum Amp Draw	Brew-Volume/Hour (1 12 gallon per batch)
Plastic Brewbasket	Stainless Steel Brewbasket
(CE) E215261	(CE) E215261M	3 X 3.0 kW	230/400	3	3L,N,PE	Hardwired	8.6	12.4	22.5 gal/85 liters
(CE) E215262	(CE) E215262	3 X 5.0 kW	230/400	3	3L,N,PE	Hardwired	14.1	20.4	38.3 gal/145 liters
Has CE and NSF-4 certification. Internal EMI filter. Not cUL and UL listed

Rough-in CBS-2152-2 gallon XTS —Dual station version
NOTICE: This model uses 2 gallon dispensers

CBS-2150XTS Utility Requirements

Water Requirements:

20-75 psig (138-517kPa) 1½gpm/(5.7lpm)

Cold Water Supply Only; Hardness >100 TDS (5.5 grain)

Water inlet fitting is a 3/8 inch male flare.

❖ Inlet Water Temperature: Cold supply

✿ Coffee Filter Size:→CBS-2150XTS: 15" X 5 ½"

Electrical: See electrical configuration chart

◆

CBS_2152-2 XTS—Twin 2 gallon version Electrical Configurations

USA and CanadaCBS_2152-2XTS—Twin 2 gallon version Electrical Configurations
Configuration Codes		Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Maximum Amp Draw	Brew-Volume/Hour (11⁄2 gallon per batch)
Plastic Brewbasket	Stainless Steel Brewbasket
E215351 E	215351M 2 X 3.0 kW 208-240	1 2+G Hardwired	4.6-6.1 22	4.2-25.8 15.3 gal/58 liters
Selectable—sold as 1 phase		3 X 3.0 kW	208-240	3	3+G	Hardwired	6.9-9.1	19.5-22.5	22.5 gal/85 liters
E215352	E215352M	2 X 5.0 kW	208-240	1	2+G	Hardwired	7.6-10.1	36.9-42.5	25.3 gal/97 liters
Selectable—sold as1 phase		3 X 5.0 kW	208-240	3	3+G	Hardwired	11.4-15.1	32.0-36.9	38.3 gal/145 liters
E215353	E215233M	2 X 4.0 kW	208-240	1	2+G	Hardwired	6.1 - 8.1	29.3 - 33.8	19.8 gal/75 liters
Selectable—sold as1 phase		3 X 4.0 kW	208-240	3	3+G	Hardwired	9.1-12.1	25.8 - 28.9	29.5 gal/112 liters
Has UL & cUL and NSF-4 certification. Not certified CE

CE EXPORT CBS_2152-2XTS—Twin 2 gallon version Electrical Configurations
Configuration Codes		Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Maximum Amp Draw	Brew-Volume/Hour (11⁄2 gallon per batch)
Plastic Brewbasket	Stainless Steel Brewbasket
(CE) E215361	(CE) E215361M	3 X 3.0 kW	230/400	3	3L,N,PE	Hardwired	8.6	12.4	22.5 gal/85 liters
(CE) E215362	(CE) E215362M	3 X 5.0 kW	230/400	3	3L,N,PE	Hardwired	14.1	20.4	38.3 gal/145 liters
Has CE and NSF-4 certification. Internal EMI filter. Not cUL and UL listed

Final Setup for Startup

Final Setup

1. Turn on incoming water supply line and carefully inspect both inside and outside of the brewer for leaks in all fittings and tubes
2. Turn on power.
3. Press the brewer's main power switch (located on the lower right of the back of the equipment)

SCREENSHOWN TO THE RIGHT WILL APPEAR

1. The water tank will begin filling. FETCO Home Screen #1 will read "FILLING".
2. When the water level rises and is sensed by the probe at the top of the tank the heaters will activate
3. Heaters are automatically disabled until the tank is full.

4. While the water is heating Screen #2 "HEATING" will display and the actual water temperature will be displayed.

5. After the water has reached the set temperature Screen #3 will display "READY"

6. Review the Operating Instructions. Brew one full batch (water only) on each side to confirm proper fill levels. The brewer is factory set with water only (no coffee) to dispense the correct amount of water. If the actual volume is slightly different from the programmed volume, fine tuning the brewer may be necessary. See Calibrate Valves in the OUTPUT section in the PROGRAMMING section.
7. Re-attach the covers after one final inspection for leaks. Look closely in the top of the brewer section at the dispense fittings during this inspection.

FETCO Home Screen #1

Home Screen #2 "HEATING"

FETCO Home Screen #3 "READY

Parts and Wiring Diagrams

1102.00223.00 [Large] Spray Assembly Parts CBS-2150XTS
	Ref	QTY	PART NO	DESCRIPTION
	1 1	1102.00	116.00 LARGESP	PRAY HOUSING ASSEMBLY
	2 1	1102.00	222.00 VALVE, B	REW, ASSEMBLY, 24 VDC
	3 4	1082.00	056.00 SCREW, #8-11 X 1" THRD FORM, P/H PHIL
	4 1	1102.00	43.00 CASCADE	SPRAY DOME ASSY, CBS-2050'S
				Valve rebuild kit 1000.00	108.00
				DSV 11 24 volt DC Valve rebuild kit contains:Silicone diaphragmPluger with spring

Brewbaskets
Complete Brewbasket Part Number B015280BN2 CBS-2150XTS [ONLY]
Brewbasket handle plug for polymeric brewbaskets is available in optional colors.		Part Number Plug Insert color
		1023.00195.00 BROWN PLUG, BB HANDLE
		1023.00194.00 BLACK PLUG, BB HANDLE
		1023.00190.00 RED PLUG, BB HANDLE
		1023.00191.00 GREEN PLUG, BB HANDLE
		1023.00192.00 ORANGE PLUG, BB HANDLE
		1023.00180.00 BLUE PLUG, BB HANDLE

	OPTIONAL Stainless Steel Brewbasket
	Ref#	Qty	Part Number	Description
	←		B001280B1	Complete Stainless Steel Brewbasket
	1	1	1112.00058.00	BB WLDMNT
	2	1	1046.00025.00	BREW BASKET WARNING LABEL
	3	1	1082.00040.00	SCREW, 1/4-20 X .5, FL HD, PH., W/NYLN
	4	1	1009.00005.00	WIRE BASKET
	5	1	1102.00064.00	HANDLE W/MAGNET ASY, BLACK
	Optional colored handle		1102.00065.00	HANDLE W/MAGNET ASY, RED
	Optional colored handle		1102.00066.00	HANDLE W/MAGNET ASY, GREEN
	Optional colored handle		1102.00067.00	HANDLE W/MAGNET ASY, ORANGE

REVISIONS					A
REV	DATE	ECO NO	DESCRIPTION	BY:
A	02/14/2014	N/A	ORIGINAL	AS

TOLERANCESEXCEPT AS NOTED	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY800 ROSE NO.LAKE ZURICH, IL 60047PHONE: [phone], FAX: [phone]WWW.FETCO.COM
	NO.	DATE	BY
DECIMAL+/- .005	A	09-30-14	AS	DWG. NAME:WIRING INTL, CBS-2152 XTS, L1, N+GND,2 HEATERS
	B
FRACTIONAL+/- 1/64"	C			DRAWN BY AS	SCALE N/A	MATERIAL N/A
ANGULAR+/- 1/2 DEG	D			CHK'D AG	SIZE A	DRAWING NO.1401.00110.00
	E			APP'D SZ	DATE09-30-2014

REVISIONS					A
REV	DATE	ECO NO	DESCRIPTION	BY:
A	08/19/2014	N/A	ORIGINAL	AG

graph TD
    A["POWER SWITCH 15V/250VAC"] --> B["POWER SURPLY 240C"]
    B --> C["3 PH 200VAC"]
    C --> D["3 CHN 200VAC"]
    D --> E["GREEN"]
    E --> F["OVERFLOW LLC_H"]
    F --> G["T1 T2"]
    G --> H["WATER TANK"]
    H --> I["LEVEL PROBE BLACK"]
    I --> J["ORANGE"]
    J --> K["BLACK"]
    K --> L["TEMP PROBE"]
    L --> M["TEMP SURPLY 240C"]
    M --> N["N POWER SURPLY 240C + 24V"]
    N --> O["RED"]
    O --> P["WHITE"]
    P --> Q["RED"]
    Q --> R["POWER TERMINAL 75A/800VAC"]
    R --> S["CONTROL BOARD"]
    S --> T["GND +5V +24V"]
    T --> U["VFILL PBREWR"]
    U --> V["PBREAD PBSPASSR"]
    V --> W["PBREAD PBREWL"]
    W --> X["PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD WBRL<br>    W --> Y[YELLOW BLACK RED YELLOW"]
    Y --> Z["PURPLE GRAY"]
    Z --> AA["BW SENSOR RIGHT"]
    AA --> AB[PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD PBREAD WBRL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL & BB BL
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#ffc,stroke:#333
    style F fill:#fcc,stroke:#333
    style G fill:#fcc,stroke:#333
    style H fill:#fcc,stroke:#333
    style I fill:#fcc,stroke:#333
    style J fill:#fcc,stroke:#333
    style K fill:#fcc,stroke:#333
    style L fill:#fcc,stroke:#333
    style M fill:#fcc,stroke:#333
    style N fill:#fcc,stroke:#333
    style O fill:#fcc,stroke:#333
    style P fill:#fcc,stroke:#333
    style Q fill:#fcc,stroke:#333
    style R fill:#fcc,stroke:#333
    style S fill:#fcc,stroke:#333
    style T fill:#fcc,stroke:#333
    style U fill:#fcc,stroke:#333
    style V fill:#fcc,stroke:#333
    style W fill:#fcc,stroke:#333
    style X fill:#fcc,stroke:#333
    style Y fill:#fcc,stroke:#333
    style Z fill:#fcc,stroke:#333
    style AA fill:#fcc,stroke:#333
    style AB fill:#fcc,stroke:#333
    style AC fill:#fcc,stroke:#333
    style AD fill:#fcc,stroke:#333
    style AE fill:#fcc,stroke:#333
    style AF fill:#fcc,stroke:#333
    style AG fill:#fcc,stroke:#333
    style AH fill:#fcc,stroke:#333
    style AI fill:#fcc,stroke:#333
    style AJ fill:#fcc,stroke:#333
    style AK fill:#fcc,stroke:#333
    style AL fill:#fcc,stroke:#333
    style AM fill:#fcc,stroke:#333
    style AN fill:#fcc,stroke:#333
    style AO fill:#fcc,stroke:#333
    style AP fill:#fcc,stroke:#333
    style AQ fill:#fcc,stroke:#333
    style AR fill:#fcc,stroke:#333
    style AS fill:#fcc,stroke:#333
    style AT fill:#fcc,stroke:#333
    style AU fill:#fcc,stroke:#333
    style AV fill:#fcc,stroke:#333
    style AW fill:#fcc,stroke:#333

TOLERANCESEXCEPT AS NOTED	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY800 ROSE RD.LAKE ZURICH, IL 80047PHONE: [phone], FAX: [phone]WWW.FETCO.COM
	NO.	DATE	BY
DECIMAL+/- .005	A	08-19-14	AG	DWG. NAME:WIRING, CBS-2152-XTS, L1, L2, L3+GND,3 HEATERS, JAPAN
	B
FRACTIONAL+/- 1/64"	C			DRAWN BY AG	SCALE N/A	MATERIAL N/A
ANGULAR+/- 1/2 DEG	D			CHK'D SZ	SIZE A	DRAWING NO.1401.00101.00
	E			APP'D LW	DATE08-19-2014

REVISIONS					A
REV	DATE	ECO NO	DESCRIPTION	BY:
A	08/15/2014	N/A	ORIGINAL	AG

graph TD
    A["CONTROL BOARD"] --> B["LEVEL PROBE"]
    A --> C["POWER Strip 240C"]
    A --> D["SSR"]
    A --> E["BIRE VALVE RIGHT"]
    A --> F["BYPASS VALVE RIGHT"]
    A --> G["TANK HEATERS"]
    B --> H["GREEN"]
    B --> I["Black"]
    B --> J["Black"]
    B --> K["T1"]
    B --> L["T2"]
    C --> M["N"]
    C --> N["+24V"]
    C --> O["+5V"]
    C --> P["+24V"]
    C --> Q["Yellow"]
    C --> R["Purple"]
    C --> S["Gray"]
    C --> T["Black"]
    C --> U["Gray"]
    C --> V["Yellow"]
    C --> W["BB SENSOR RIGHT"]
    C --> X["NOTTEL"]
    C --> Y["Red-BLACK"]
    D --> Z["N"]
    D --> AA["ORANGE"]
    D --> AB["RED-BLACK"]
    D --> AC["Black"]
    D --> AD["Yellow"]
    D --> AE["Yellow"]
    D --> AF["Yellow"]
    D --> AG["Yellow"]
    D --> AH["Yellow"]
    D --> AI["Yellow"]
    D --> AJ["Yellow"]
    D --> AK["Yellow"]
    D --> AL["Yellow"]
    D --> AM["Yellow"]
    D --> AN["Yellow"]
    D --> AO["Yellow"]
    D --> AP["Yellow"]
    D --> AQ["Yellow"]
    D --> AR["Yellow"]
    D --> AS["Yellow"]
    D --> AT["Yellow"]
    D --> AU["Yellow"]
    D --> AV["Yellow"]
    D --> AW["Yellow"]
    D --> AX["Yellow"]
    D --> AY["Yellow"]
    D --> AZ["Yellow"]
    D --> BA["Yellow"]
    D --> BB["Yellow"]
    D --> BC["Yellow"]
    D --> BD["Yellow"]
    D --> BE["Yellow"]
    D --> BF["Yellow"]
    D --> BG["Yellow"]
    D --> BH["Yellow"]
    D --> BI["Yellow"]
    D --> BJ["Yellow"]
    D --> BK["Yellow"]
    D --> BL["Yellow"]
    D --> BM["Yellow"]
    D --> BN["Yellow"]
    D --> BO["Yellow"]
    D --> BP["Yellow"]
    D --> BQ["Yellow"]
    D --> BR["Yellow"]
    D --> BS["Yellow"]
    D --> BT["Yellow"]
    D --> BU["Yellow"]
    D --> BV["Yellow"]
    D --> BW["Yellow"]
    D --> BX["Yellow"]
    D --> BY["Yellow"]
    D --> BZ["Yellow"]
    D --> CA["Yellow"]
    D --> CB["Yellow"]
    D --> CC["Yellow"]
    D --> CD["Yellow"]
    D --> CE["Yellow"]
    D --> CF["Yellow"]
    D --> CG["Yellow"]
    D --> CH["Yellow"]
    D --> CI["Yellow"]
    D --> CJ["Yellow"]
    D --> CK["Yellow"]

TOLERANCESEXCEPT AS NOTED	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY800 ROSE RD.LAKE ZURICH, IL 60047PHONE: [phone], FAX: [phone]WWW.FETCO.COM
	NO.	DATE	BY
DECIMAL+/- .005	A	08/15/2014	AG	DWG. NAME:WIRING, CBS-2151-XTS, L1, N+GND,2 HEATERS, EXPORT
	B
FRACTIONAL+/- 1/64"	C			DRAWN BY AG	SCALE N/A	MATERIAL N/A
ANGULAR+/- 1/2 DEG	D			CHK'D SZ	SIZE A	DRAWING NO.1401.00100.00
	E			APP'D LW	DATE08-15-2014

NOTICE:

USE MODIFIED H.A. HARNESS #1402.00061.00

REVISIONS					B
REV	DATE	ECO NO	DESCRIPTION	BY:
A	08/13/2014	N/A	ORIGINAL	AG
B	02/12/2015	N/A	REVISED-NUMEROLOGY ADDED	SZ

graph TD
    A["CONTROL BOARD"] --> B["SO CNO"]
    B --> C["BBLL"]
    B --> D["BBLR"]
    B --> E["PBYPASSL"]
    B --> F["BBSL"]
    B --> G["PBREWL"]
    B --> H["BBSSR"]
    B --> I["PBYPASSR"]
    B --> J["PPBREWR"]
    B --> K["VFILL"]
    B --> L["Yellow"]
    B --> M["Purple"]
    B --> N["Black"]
    B --> O["Red"]
    B --> P["YELLOW"]
    B --> Q["Yellow"]
    B --> R["Gray"]
    B --> S["Black"]
    B --> T["Yellow"]
    B --> U["Blue"]
    B --> V["Red-Black"]
    B --> W["Orange"]
    B --> X["BB SENSOR RIGHT"]
    B --> Y["BYPASS VALVE RIGHT"]
    B --> Z["BREW VALVE RIGHT"]
    B --> AA["FULL VALVE 240C"]
    B --> AB["RED-Black"]
    B --> AC["GREEN"]
    B --> AD["LEVEL PROBE"]
    B --> AE["GREEN"]
    B --> AF["BLUE TANK"]
    B --> AG["TANK"]
    B --> AH["HEATER"]
    B --> AI["SRR"]
    AI --> AJ["N1"]
    AJ --> AK["RAMER STRAID ZAMKE 1-2+"]
    AK --> AL["N5+"]
    AL --> AM["POWER SWITCH"]
    AL --> AN["POWER TERMINA"]
    AL --> AO["N1-2+"]
    AL --> AP["RED"]
    AL --> AQ["WHITE"]
    AL --> AR["RED"]
    AL --> AS["ONE SHUT THERMOSTAT 25A OR 40A"]
    AL --> AT["MINI"]
    AL --> AU["MINI LUX"]
    AL --> AV["MINI LUX"]
    AL --> AW["MINI LUX"]
    AL --> AX["MINI LUX"]

TOLERANCESN/A	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY800 ROSE RD.LAKE ZURICH, IL 60047PHONE: [phone], FAX: [phone]WWW.FETCO.COM
	NO.	DATE	BY
DECIMALN/A	A	08/13/2014	AG	DWG. NAME:WIRING, CBS-2151-XTS, L1, N+GND,1 HEATER, EXPORT
	B	02/12/2015	SZ
FRACTIONALN/A	C			DRAWN BY AG	SCALE N/A	MATERIAL N/A
ANGULARN/A	D			CHK'D SZ	SIZE A	DRAWING NO.1401.00099.00
	E			APP'D LW	DATE08-13-2014

TOLEFANCESEXCEPT AS NOTED	REVISIONS		FETCO®
	No.	DATE	BY	WIRING, CBS-2141/51-XTS, 1L, 12+GND,1 HEATER, JAPAN
DECIMAL	A	08/12/2014	AG	DWS, NAME:
FRACTONAL	B			DRAWN BY AG	SCALE N/A	MATTERIAL N/A
+/- 1/64"	C			CHK'D SZ	SIZE A	DRAWING NO.
ANGULAR	D			APP'D LW	DATE LW 08-12-2014	1401.00096.00
+/- 1/2 CEO	E

A	08/12/2014	N/A	ORIGINAL	AG
REV	DATE	ECO NO	DESCRIPTON	BY:	A
REVISIONS

PROPRIETARY AND CONFIDENTIAL. THE INFORMATION CONTAINED IN THIS CANDING IS THE SOLIC PROPERTY OF RETO. ANY MUSECHANIO N° MAY NOT AS A NOULT NUMBER OF THE WORKER PERMISSION OF RETO IS MACHADO.

NOTICE TO LICENSED INSTALLER

REVISIONS					B
REV	DATE	ECO NO	DESCRIPTION	BY:
A	02/14/2014	N/A	ORIGINAL	AG
B	05/22/2014	N/A	4000W/240VAC HEATER ADDED	AG

CBS-2152 XTS

HEATER CONFIG.	VOLTAGE	PH	WIRES	KW	MAX AMP DRAW
2x3000W	208-240	1	2+G	4.6-6.1	22.4-25.8
3x3000W	208-240	3	3+G	7.0-9.1	19.4-22.4
2x4000W	208-240	1	2+G	6.1-8.1	29.3-33.8
3x4000W	208-240	3	3+G	9.2-12.1	25.6-29.6
2x5000W	208-240	1	2+G	7.6-10.1	36.5-42.1
3x5000W	208-240	3	3+G	11.5-15.1	32.0-36.9

TOLERANCESEXCEPT AS NOTED	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY800 ROSE RD.LAKE ZURICH, IL 80047PHONE: [phone], FAX: [phone]WWW.FETCO.COM
	NO.	DATE	BY
DECIMAL+/- .005	A	02-14-14	AG	DWG. NAME:WIRING UL, CBS-2152 XTS, L1, L2, L3+GND,3 HEATERS
	B	05-22-14	AG
FRACTIONAL+/- 1/64°	C			DRAWN BY AG	SCALE N/A	MATERIAL N/A
ANGULAR+/- 1/2 DEG	D			CHK'D LW	SIZE A	DRAWING NO.1401.00086.00
	E			APP'D LW	DATE02-14-2014

REVISIONS					B
REV	DATE	ECO NO	DESCRIPTION	BY:
A	02/13/2014	N/A	ORIGINAL	AG
B	03/21/2014	N/A	REVISED SCHEMATIC	AG

graph TD
    A["CONTROL BOARD"] --> B["LEVEL PROBE"]
    A --> C["POWER SPRAY 240C"]
    A --> D["RRS"]
    A --> E["SSR"]
    A --> F["BIREW VALVE RIGHT"]
    A --> G["BYPASS VALVE RIGHT"]
    A --> H["TANK HEATERS"]
    B --> I["GREEN"]
    C --> J["NOW"]
    D --> K["ZH"]
    E --> L["RED"]
    F --> M["ORANGE"]
    G --> N["RED-BLACK"]
    H --> O["TANK HEATERS"]
    I --> P["OVERFLOW"]
    J --> Q["LLC_H"]
    K --> R["T1"]
    L --> S["T2"]
    M --> T["+5V"]
    N --> U["+24V"]
    O --> V["BBL"]
    P --> W["BBLR"]
    Q --> X["PBYPASSL"]
    R --> Y["BBSL"]
    S --> Z["PBREWL"]
    T --> AA["SOSO"]
    U --> AB["RED"]
    V --> AC["BRB"]
    W --> AD["BRB"]
    X --> AE["BRB"]
    Y --> AF["BRB"]
    Z --> AG["BRB"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#cff,stroke:#333
    style F fill:#ffc,stroke:#333
    style G fill:#cfc,stroke:#333
    style H fill:#fcc,stroke:#333
    style I fill:#fff,stroke:#333
    style J fill:#fff,stroke:#333
    style K fill:#fff,stroke:#333
    style L fill:#fff,stroke:#333
    style M fill:#fff,stroke:#333
    style N fill:#fff,stroke:#333
    style O fill:#fff,stroke:#333
    style P fill:#fff,stroke:#333
    style Q fill:#fff,stroke:#333
    style R fill:#fff,stroke:#333
    style S fill:#fff,stroke:#333
    style T fill:#fff,stroke:#333
    style U fill:#fff,stroke:#333
    style V fill:#fff,stroke:#333
    style W fill:#fff,stroke:#333
    style X fill:#fff,stroke:#333
    style Y fill:#fff,stroke:#333
    style Z fill:#fff,stroke:#333
    style AA fill:#fff,stroke:#333
    style AB fill:#fff,stroke:#333
    style AC fill:#fff,stroke:#333
    style AD fill:#fff,stroke:#333
    style AE fill:#fff,stroke:#333
    style AF fill:#fff,stroke:#333
    style AG fill:#fff,stroke:#333
    style AH fill:#fff,stroke:#333

TOLERANCESEXCEPT AS NOTED	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY800 ROSE RD.LAKE ZURICH, IL 80047PHONE: [phone], FAX: [phone]WWW.FETCO.COM
	NO.	DATE	BY
DECIMAL+/- .005	A	02/13/2014	AG	DWG. NAME:WIRING, CBS-2151 XTS, L1, L2, GND, UL,2 HEATERS
	B	03/21/2014	AG
FRACTIONAL+/- 1/64"	C			DRAWN BY AG	SCALE N/A	MATERIAL N/A
ANGULAR+/- 1/2 DEG	D			CHK'D LW	SIZE A	DRAWING NO.1401.00084.00
	E			APP'D LW	DATE02-13-2014

REVISIONS					A
REV	DATE	ECO NO	DESCRIPTION	BY:
A	12/11/2013	N/A	ORIGINAL	AG

CBS-2152 XTS

HEATER CONFIGURATION	VOLTAGE	PH	WIRES	KW	MAX AMP DRAW
3x3.0kW/240V	230/400	3	3L, N, PE	8.6	12.4
3x5.0kW/240V	230/400	3	3L, N, PE	14.1	20.4

TOLERANCESEXCEPT AS NOTED	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY600 ROSE RD.LAKE ZURCH, IL 80047PHONE: [phone], FAX: [phone]WWW.FETCO.COM
	NO.	DATE	BY
DECIMAL+/- .005	A	12-11-13	AG	DWG. NAME:WIRING, CBS-2152 XTS, 3PH, CE
	B
FRACTIONAL+/- 1/64"	C			DRAWN BY AG	SCALE N/A	MATERIAL N/A
ANGULAR+/- 1/2 DEG	D			CHK'D LW	SIZE A	DRAWING NO.1401.00080.00
	E			APP'D LW	DATE12-11-2013

REVISIONS					A
REV	DATE	ECO NO	DESCRIPTION	BY:
A	12/10/2013	N/A	ORIGINAL	AG

CBS-2151 XTS

HEATER CONFIGURATION	VOLTAGE	PH	WIRES	KW	MAX AMP DRAW
2x3.0kW/240V	230/400	2	2L, N, PE	5.6	12.4

TOLERANCESEXCEPT AS NOTED	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY800 ROSE RD.LAKE ZURCH, IL 80047PHONE: B47-719-3000, FAX: B47-719-3001WWW.FETCO.COM
	NO.	DATE	BY
DECIMAL+/- .005	A	12-10-13	AG	DWG. NAME:WIRING, CBS-2151 XTS, 2PH, CE
	B
FRACTIONAL+/- 1/64"	C			DRAWN BY AG	SCALE N/A	MATERIAL N/A
ANGULAR+/- 1/2 DEG	D			CHK'D LW	SIZE A	DRAWING NO.1401.00076.00
	E			APP'D LW	DATE12-10-2013

REVISIONS					A
REV	DATE	ECO NO	DESCRIPTION	BY:
A	12/22/2014	N/A	ORIGINAL	SZ

TOLERANCESEXCEPT AS NOTED	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY800 ROSE RD.LAKE ZURICH, IL 80047PHONE: [phone], FAX: [phone]WWW.FETCO.COM
	NO.	DATE	BY
DECIMAL+/- .005	A	12-22-14	SZ	DWG. NAME:WIRING, CBS-2152-XTS, L1, L2, L3, N+GND,3 HEATERS, EXPORT
	B
FRACTIONAL+/- 1/64"	C			DRAWN BY SZ	SCALE N/A	MATERIAL N/A
ANGULAR+/- 1/2 DEG	D			CHK'D AG	SIZE A	DRAWING NO.1401.00112.00
	E			APP'D LW	DATE12-22-2014

Bil of Materials CBS-2152XT$
Ref	#	Part Number	Name
1	1	1111.00046.00	WELDMENT BODY COMPLETE, CBS-2152 XTS
1 1	111.00052	.00 WELDMENT BODY COMPLETE, CBS-2152 XTS, 2 GAL
2 1	1071.00010	.00 FAUCET HPSC-BR-8 REGULAR HANDLE
3 1	1031.00003	.00 FITTING, BARB 3/8"ID x 1/4" FPT
4 1	1023.00147	.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
5	1	1057.00043.00	SOLENOID VALVE, SINGLE, 180 DEG, 240VDC
6 2	1083.00005	.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
7 2	1082.00010	.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
8 1	1046.00006	.00 LABEL, WARNING, "HOT WATER FAUCET"
9 2	1046.00003	.00 LABEL, CSD WARNING, 1.5" X 5.0"
10 1	102.00243	.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
11 2	1024.00049	.00 EDGE PROTECTOR, 7.00"LG, CBS-2130
12 1	102.00210	.00 ASSEMBLY, FRONT PANEL, CBS-2100 XTS
13 4	1082.00058	.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
14 1	1024.00040	.00 CARD PLUG, HWD-2100
15 2	102.00223	.00 SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 24 VDC
16 16	1083.00010	.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
17 24	1084.00006	.00 NUT, 8-32 18-8 HEX MACHINE SCREW
18 1	102.00220	.00 ASSEMBLY, BYPASS VALVE, RIGHT
19 2	102.00113	.00 SWITCH, REED, ASSEMBLY
20 4	1029.00006	.00 #4-40 NYLON F NGER NUT
21 2	102.00219	.00 ASSEMBLY, BB LOCKER, 24VDC
22 8	1083.00011	.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
23	2	1023.00159.00	CORNER INSERT
24 2	1086.00004	.00 BUSHING, SNAP, 1" MOUNTING HOLE
25 1	102.00221	.00 ASSEMBLY, BYPASS VALVE, LEFT
26 1	1402.00051	.00 HARNESS LOW AMP, CBS-2142/52 XTS, CE/UL
27 1	1402.00053	.00 HARNESS HIGH AMP, CBS-2152 XTS, UL
28	1	1104.00080.00	TANK ASSY, 2X 3.0kW/240VAC, CBS-2152 XTS
28	1	1104.00081.00	TANK ASSY, 2X 5.0kW/240VAC, CBS-2152 XTS
28	1	1104.00062.00	TANK ASSY, 3X 3.0kW/240VAC, CBS-2152 XTS
28	1	1104.00075.00	TANK ASSY, 3X 4.0kW/240VAC, CBS-2152 XTS
28	1	1104.00074.00	TANK ASSY, 3X 5.0kW/240VAC, CBS-2152 XTS
29 2	1025.00021	.00 TUBE, 31/32"OD X 5/8"ID X 4 1/4"LG, BREW
30	3	1086.00018.00	HEYCO HOSE CLAMP DIA. .875-1.00
31	2	1086.00017.00	HEYCO HOSE CLAMP DIA .1.031-1.187
32	1	1025.00082.00	TUBE, 5/8"OD X 3/8"ID X 19.00"LG, BY-PASS
33	9	1086.00003.00	UNICLAMP, 15.9 HOSE OD CLAMP
34	1	1024.00064.00	BY-PASS MANIFOLD, SILICONE, CBS-2142/52
35	1	1025.00060.00	TUBE 9/16"OD X 5/16"ID X 3.25"LG
36 1	1029.00002	.00 FITTING, HOSE BARB TEE, SIZE 3/8", NYLON
37	1	1025.00077.00.	TUBE, 9/16 OD x 5/16 ID x 6.50 LG
38	1	1025.00058.00	TUBE, 9/16"OD X 5/16"ID X 25.00"LG
39 12	1084.0001	.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
40	1	1102.00229.00	ASSEMBLY BACK PANEL, 3 TERM. BLK, CBS-2152 XTS
40	1	1102.00217.00	ASSEMBLY, BACK PANEL, CBS-2152 CE Version
41 15	1082.00017	.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
42 2	1001.00181	.00 COVER FRONT, CBS-2100 XTS
43 1	1001.00182	.00 COVER, TOP CBS-2152 XTS
44 1	1001.00183	.00 COVER, UPPER BASE, CBS-2152 XTS
45	1	1041.00013.00	LABEL, XTS, 2130,2140 AND 2150 SERIES
46 1	1065.00002	.00 CONNECTOR, COPPER LUG
47 1	1044.00012	.00 LABEL GROUND CE
48	1	1022.00072.00	INSULATION, 5/8"ID X 3/8"TH, 18.5"LG
49 1	1102.00239	.00 CARD ASSY, SINGLE OR THREE PHASE JUMPER
50 1	1102.00284	.00 ASSEMBLY TERMINAL, BRACKET
51 4	1083.00009	.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
52	4	1084.00012.00	NUT, HEX, #6-32 MACHINE SCREW
53 1	1052.00027	.00 EMI FILTER, THREE LINE 30A, 250/440VAC
	2	B001280B1	Stainless Steel Brewbasket
	2	B015280BN2	BB ASSEMBLY, 16" x 6", ∅.280" HOLE

Drawing 1101.00214.00 CBS-2151XTS

	Drawing 1101.00214.00		CBS-2151XTS CE Version
Ref	#	Part Number	Name
1	1	1111.00047.00	WELDMENT BODY COMPLETE, CBS-2151 XTS
2 1	1102.00223.00	SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 24 VDC
3 8	1083.00010.00	WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
4 12	1084.00006.00	NUT, 8-32	18-8 HEX MACHINE SCREW
5 1	1102.00220.00	ASSEMBLY, BYPASS VALVE, RIGHT
6 1	1102.00113.00	SWITCH, REED, ASSEMBLY
7 2	1029.00006.00	#4-40 NYL ON FINGER NUT
8 1	1102.00219.00	ASSEMBLY, BB LOCKER, 24VDC
9 6	1083.00009.00	WASHER, #6 SCREW, INTL TOOTH LOCKWASHER
10 2	1084.00010.00	NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
11 1	1086.00004.00	BUSHING, SNAP, 1" MOUNTING HOLE
12 1	1071.00010.00	FAUCET HPSC-BR-8 REGULAR HANDLE
13 1	1031.00003.00	FITTING, BARB 3/8"ID x 1/4" FPT
14 1	1024.00040.00	CARD PLUG, HWD-2100
15 1	1046.00006.00	LABEL, WARNING, "HOT WATER FAUCET"
16 1	1046.00003.00	LABEL, CSD WARNING, 1.5" X 5.0"
17 4	1083.00011.00	WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
18 1	1023.00147.00	PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
19 1	1402.00045.00	HARNESS LOW AMP, CBS-2141/51 XTS, CE/UL
20 1	1402.00050.00	HARNESS HIGH AMP, CBS-2151 XTS, CE
21	1	1057.00043.00	SOLENOID VALVE, SINGLE, 180 DEG, 24VDC
22 2	1083.00005.00	WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
23 2	1082.00010.00	SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
24 1	1102.00243.00	ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
25 1	1001.00181.00	COVER FRONT, CBS-2100 XTS
26 13	1082.00017.00	SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
27 4	1073.00007.00	LEG, FLANGE FOOT, 4" HIGH
28	1	1023.00159.00	CORNER INSERT
29 2	1024.00049.00	EDGE PROTECTOR, 7.00"LG, CBS-2130
30 1	1102.00210.00	ASSEMBLY FRONT PANEL, CBS-2130, GRAVITY VERSION
31 4	1082.00058.00	SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
32 1	1104.00096.00	TANK ASSY, 2 X 2.3kW/240V, CBS-2151 XTS
32 1	1104.00061.00	TANK ASSY, 2 X 3.0kW/240V, CBS-2151 XTS
32 1	1104.00097.00	TANK ASSY, 2 X 4.0kW/240V, CBS-2151 XTS
32 1	1104.00095.00	TANK ASSY, 2 X 5.0kW/240V, CBS-2151 XTS
33 1	1025.00021.00	TUBE, 31/32"OD X 5/8"ID X 4 1/4"LG, BREW
34	2	1086.00018.00	CLAMP, HOSE, .875"-1.0" DIA RANGE
35 1	1025.00083.00	TUBE, 5/8 OD x 3/8 ID x 18.0" LG.
36	1	1025.00061.00	TUBE, 9/16'OD X 5/16"ID X 2.75"LG
37	9	1086.00003.00	UNICLAMP, 15.9 HOSE OD CLAMP
38	1	1025.00060.00	TUBE, 9/16'OD X 5/16"ID X 3.25"LG
39 1	1029.00002.00	FITTING, HOSE BARB TEE, SIZE 3/8", NYLON
40	1	1025.00058.00	TUBE, 9/16'OD X 5/16"ID X 25.00"LG
41 1	1025.00077.00	TUBE, 9/16 OD x 5/16 ID x 6.50 LG.
42 11	1084.00011.00	NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
43	1	1102.00231.00	ASSEMBLY, BACK PANEL, CBS-2151
43	1	1102.00216.00	ASSEMBLY, BACK PANEL, CBS-2151 CE
44 1	1001.00190.00	COVER TOP, CBS-2151 XTS
45 1	1001.00189.00	COVER, UPPER BASE, CBS-2151 XTS
46 1	B015280BN2	BB ASSEMBLY, 16" x 6", ∅.280" HOLE
47	1	1041.00013.00	LABEL, XTS, 2130,2140 AND 2150 SERIES
48 1	1022.00073.00	INSULATION, 5/8 ID x 3/8 THK. x 17.5" LG.
49 1	1065.00009.00	GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
50 1	1044.00012.00	LABEL GROUND CE
51 1	1052.00036.00	EMI FILTER, PE360M-20, THREE LINE 20A, 250/440VAC
52 4	1084.00012.00	NUT, HEX, #6-32 MACHINE SCREW, 18-8 SS
	1 B001280B1	Stainless Steel Brewbasket
	1	B015280BN2	BB ASSEMBLY, 16" x 6", ∅.280" HOLE

	TANK ASSY CBS-2152 XTS
Ref	#	Part	Number	Name
1 1	1114	.00091.00	WELDMENT, TANK CBS-2152
2 5	1024	.00050.00	GROMMET, SILICONE, 11.4mm ID
3 2	1024	.00062.00	GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
4 2	1024	.00053.00	LEVEL AND TEMP PROBE GROMMET
5 1	1023	.00166.00	FITTING, COLD WATER INLET, GROMMET DESIGN
6 1	1102	.00161.00	PROBE ASSEMBLY, TEMP. AND LLC, HWD-2100
7 1	1112	.00019.00	PROBE WELDMENT, WATER LEVEL 2.600" LG
8 1	1023	.00167.00	FITTING, BREW, GROMMET DESIGN
9 1	1023	.00183.00	FITTING, DILUTION, TBS-2121
10 2	1029	.00023.00	FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR
11 1	1024	.00007.00	O-RING, DASH #344, TANK COVER
12 1	1102	.00007.00	TANK COVER ASSEMBLY
13		1107.00005.00		HEATER ASSEMBLY, IMMERSION 3000W/240VAC
13		1107.00010.00		HEATER ASSEMBLY, IMMERSION 4000W/240VAC
13		1107.00032.00		HEATER ASSEMBLY, IMMERSION 5000W/240VAC
14 2	1023	.00203.00	FITTING, BREW, GROMMET DESIGN
15 1	1022	.00071.00	INSULATION, TANK BACK, CBS-2152
16 1	1022	.00070.00	INSULATION, TANK FRONT, CBS-2152
17 3	1003	.00005.00	BRACKET, ONE SHOT THERMOSTAT
18 3	1053	.00003.00	THERMOSTAT, SINGLE SHOT, 240V/40A
19 7	1083	.00009.00	WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
20 6	1084	.00010.00	NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
21 3	1003	.00140.00	ALUMINUM BRACKET FOR SSR
22 3	1052	.00033.00	RELAY, SOLID STATE, 50A/600VAC, W/BUILD IN VARISTOR
23 6	1081	.00042.00	STANDOFF, 1/4" HEX
24	1044	.00004.00	LABEL, WARNING-HIGH VOLTAGE
6	1065	.00006.00	CONNECTOR, TAB, .250", FASTON

	TANK ASSY CBS-2151 XTS D		Drawing #1104.00061.00
Ref #	Part Number		Name
1 1	1114.00087.00	WELDMENT, TANK, CBS-2151
2 4	1024.00050.00	GROMMET, SILICONE, 11.4mm ID
3 1	1023.00166.00	FITTING, COLD WATER INLET, GROMMET DESIGN
4 1	1023.00168.00	FITTING, HOT WATER, GROMMET DESIGN
5 1	1023.00183.00	FITTING, DILUTION, TBS-2121
6 1	1023.00203.00	FITTING, BREW, GROMMET DESIGN
7 1	1024.00062.00	GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
8 2	1024.00053.00	LEVEL AND TEMP PROBE GROMMET
9 1	1102.00161.00	PROBE ASSEMBLY, TEMP. AND LLC, HWD-2100
10 1	1112.00019.00	PROBE WELDMENT, WATER LEVEL 2.600" LG
11 1	1029.00023.00	FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR
12 1-3	1107.00005.00	HEATER ASSEMBLY, IMMERSION 3000W/240VAC
12 1-3	1107.00010.00	HEATER ASSEMBLY, IMMERSION 4000W/240VAC
12 1-3	1107.00032.00	HEATER ASSEMBLY, IMMERSION 5000W/240VAC
12 1-3	1107.00037.00	HEATER ASSEMBLY, IMMERSION 2300W/240VAC
13 1	1024.00007.00	O-RING, DASH #344, TANK COVER
14 1	1102.00007.00	TANK COVER ASSEMBLY
15 2	1003.00005.00	BRACKET, ONE SHOT THERMOSTAT
16 2	1053.00003.00	THERMOSTAT, SINGLE SHOT, 240V/40A
17 4-12	1083.00009.00	WASHER, #6 SCREW, INTL TOOTH LOCKWASHER
18 4-12	1084.00010.00	NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
19 1-3	1003.00140.00	ALUMINUM BRACKET FOR SSR
20 1-3	1052.00033.00	RELAY, SOLID STATE, 50A/600VAC, W/BUILD IN VARISTOR
21 4-12	1081.00042.00	STANDOFF, 1/4" HEX
22 1	1022.00068.00	INSULATION, TANK FRONT, CBS-2151
23 1	1022.00069.00	INSULATION, TANK BACK, CBS-2151
24 1	1044.00004.00	LABEL, DANGER-HIGH VOLTAGE
25 2	1024.00054.00	GROMMET, SILICONE PLUG
4	1065.00006.00	CONNECTOR, TAB, .250", FASTON
BACK PANEL ASSEMBLY, CBS-2151XTS Drawing 1102.00231.00
Ref	#	Part Number Name
1 1	1112.00	281.00 WELDMENT, BACK PANEL, CBS-2151
2 1	1052.00	002.00 TERMINAL BLOCK, 3 POLE, W/ MARKING STRIP
3	1	1003.00170.00 BRACKET, GUARD
4 1	1083.00	011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
5 2	1083.00	016.00 WASHER, #8 SCREW SIZE, FLAT
6 1	1086.00	008.00 CONNECTOR, CABLE CLAMP, 3/4"
7 1	1058.00	020.00 SWITCH, PWR ROCKER RED, ILLUM. 250VAC
8 3	1084.00	006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
9	1	1044.00003.00 LABEL GROUND
10 4	1081.00	006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
11	1	1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A
12 4	1029.00	012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
13 1	1046.00	030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE

		BACK PANEL ASSEMBLY, CE CBS-2151XTS Drawing 1102.00216.00
Ref	#	Part Number Name
1	1 11	12.00261.00 WEL DMENT, BACK PANEL, CBS-2151, CE
2	1 10	03.00170.00 BRACKET, GUARD
3	8 10	81.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
4	1 10	52.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A
5	4 10	29.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
6	1 10	58.00024.00 SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
7	1 10	86.00031.00 BUSHING, STRAIN RELIEF, BLACK, .354"-.630"
8	4 10	83.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
9	4 10	84.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
10	1 11	12.00246.00 WEL DMENT BRACKET TERMINAL BLOCK, 3 POLE
11	1 10	52.00022.00 EUROSTRIP HE6 TERM. BLK., 3 POLE, 40AMP,10-20 TERM. BLK.
12	1 10	52.00025.00 PLATE, MARKING #BS1016E
13	2 10	82.00082.00 SCREW, PHILLIP HD., 8-32 THREAD
14	1 10	46.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE
15	1 10	86.00032.00 LOCKNUT, HEX BLACK, FOR SKINTOP RELIEF
16	1 10	65.00009.00 GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
17	1 10	44.00013.00 LABEL EQUIPOTENTIALITY CE

FETCO CBS-2151 Water handling system

graph TD
    A["INLET"] --> B["COLD WATER INLET"]
    B --> C["DRAIN"]
    C --> D["HOT WATER TANK"]
    D --> E["BRIDGE"]
    E --> F["BY-PASS"]
    F --> G["SPRAY ASSY"]
    G --> H["BREW BASKET"]
    I["1023.00166.00"] --> J["1023.00147.00"]
    K["1025.00002.00"] --> L["1025.00058.00"]
    M["1023.00183.00"] --> N["1023.00167.00"]
    O["1025.00083.00"] --> P["1025.00061.00"]
    Q["1031.00003.00"] --> R["1102.00220.00"]
    S["1071.00010.00"] --> T["1102.00223.00"]
    U["1031.00038.00"] --> V["1102.00223.00"]
    W["1031.00037.00"] --> X["1102.00223.00"]
    Y["1031.00043.00"] --> Z["1102.00223.00"]
    AA["1023.0011.00"] --> AB["1102.00223.00"]
    AC["1057.00043.00"] --> AD["1102.00223.00"]
    AE["1025.00077.00"] --> AF["1102.00223.00"]
    AG["1029.00002.00"] --> AH["1102.00223.00"]
    AI["1025.00060.00"] --> AJ["1102.00223.00"]
    AK["1023.00166.00"] --> AL["1102.00223.00"]

CBS-2152XTS Water Handling System

graph TD
    subgraph INLET
        A["1032.00020.00"] --> B["COLD WATER INLET"]
        C["1057.00043.00"] --> D["DRAIN"]
        E["1025.00077.00"] --> D
        F["1029.00002.00"] --> D
        G["1025.00060.00"] --> D
        H["1023.00166.00"] --> D
    end

    subgraph PROCESS
        I["1023.00203.00"] --> J["1023.00167.00"]
        K["1025.00021.00"] --> L["1024.00064.00"]
        M["1102.00223.00 SPRAY ASSY"] --> N["BY-PASS"]
        O["BREW BASKET"] --> P["1102.00221.00"]
        Q["1025.00082.00"] --> R["1025.00082.00"]
        S["1031.00003.00"] --> T["1071.00010.00"]
        U["1102.00223.00 SPRAY ASSY"] --> V["BY-PASS"]
        W["BREW BASKET"] --> X["1102.00223.00"]
    end

    subgraph HOT WATER TANK
        J --> Y["1023.00183.00"]
        L --> Y
        R --> Y
        S --> Y
        T --> Y
        V --> Y
    end

    style INLET fill:#f9f,stroke:#333
    style PROCESS fill:#ccf,stroke:#333