SN5018 - Cooker ELEKTRO HELIOS - Free user manual and instructions

Product Type	Electric Cooker
Brand	Elektro Helios
Model	SN5018
Dimensions (H x W x D)	85 x 60 x 60 cm
Weight	50 kg
Power Supply	230 V / 50 Hz
Total Power Consumption	6.5 kW
Number of Cooking Zones	4
Oven Type	Electric Fan Oven
Oven Functions	Bake, Grill, Fan Forced, Defrost
Oven Capacity	65 L
Temperature Range	50 – 250 °C
Cleaning Method	Manual cleaning with damp cloth; avoid abrasive cleaners
Safety Features	Child lock, auto shut-off, overheat protection
Spare Parts Availability	Heating elements, oven door glass, knobs, thermostat
Repairability	Modular design; professional repair recommended
Energy Efficiency Class	A
Color	White / Stainless steel
Installation Type	Freestanding

Frequently Asked Questions - SN5018 ELEKTRO HELIOS

How do I preheat the oven?

Turn the function selector to the desired cooking mode and set the temperature using the thermostat knob. Wait until the thermostat indicator light turns off, indicating the oven has reached the set temperature.

Can I use metal pans in the oven?

Yes, metal pans are suitable for most cooking modes. However, for microwave or combination functions, use microwave-safe cookware. Refer to the manual for specific recommendations.

How do I clean the ceramic hob?

Allow the hob to cool completely. Use a soft cloth or sponge with a mild cleaning agent specifically designed for ceramic hobs. Avoid abrasive pads or sharp objects that could scratch the surface.

What should I do if the oven does not heat up?

Check that the appliance is properly plugged in and the circuit breaker is not tripped. Verify that the oven function and temperature are set correctly. If the problem persists, contact an authorized service center.

Is there a child lock feature?

Yes, the appliance is equipped with a child lock function. Activate it by pressing and holding the child lock button for 3 seconds. Refer to the manual for deactivation instructions.

How often should I replace the oven light bulb?

The oven light bulb is designed to last for many years. If it burns out, replace it with a 25 W, 230 V, 300 °C heat-resistant bulb. Always disconnect the power before replacement.

Can I cook on both the hob and oven simultaneously?

Yes, the hob and oven can be used independently. However, ensure the total power consumption does not exceed the household circuit capacity. Refer to the specifications for maximum load.

How do I set the timer?

Turn the timer knob to the desired time (up to 120 minutes). The oven will turn off automatically when the timer reaches zero. Use the minute minder function for independent countdown.

What is the recommended maintenance schedule?

After each use, clean the hob and oven door. Periodically check the door seal for damage. Once a year, have the appliance inspected by a qualified technician to ensure safe operation.

Where can I find spare parts?

Spare parts such as heating elements, knobs, and door gaskets are available through authorized Elektro Helios service centers. Use the model number SN5018 when ordering. See the manual for a list of spare parts.

USER MANUAL SN5018 ELEKTRO HELIOS

Made in Sweden

Spis

B R U K S A N V I S N I N G

SN 5018

Elektro EH Helios

Säkerhet

max. 5 min.

Rengör tillbehören

Ugnen

Grillning

Snabbstart

Ugnen

Lamporna

Byte av ugnslampa

Förvaringslådan

Uppackning

Elektrisk anslutning

PRAKTISKA RÅD OCH TIPS

Placering i ugn

Ugnen har tre falser (se bild):

Ö = Övre delen av ugnen ( fals 3 ).

M = Mitten av ugnen ( fals 2 ).

N = Nedre delen av ugnen ( fals 1).

Grill & Matlagning

	°C	°C		MINUTER	°C
Biff, ca 1,5 cm		250	Ö	6-8
Bogbladsstek	175		N		75
Entrecôte, ca 1,5 cm		250	Ö	10-15
Filé (fläsk, nöt, vilt)	175		N/M		55-60
Fisk
- kokning	200		N
- kokning i eget spad	100		N
- stekning	200-225		N
Fläskkarré	175		N		80-85
Fläskkotlett, ca 1,5 cm		250	Ö	12-15
Fläskpannkaka	225		M
Gratänger	225		N/M
Grillkorv		250	Ö	5-8
Hamburgare, fryst 100 g		250	Ö	10-12
Karrékotlett, ca 1,5 cm		250	Ö	15-20
Kyckling	175		M
Kyckling, halvor *		200-225	N	40-50
Köttbullar i långpanna	225		M
Köttfärslimpa	175-200		N/M
Lever, ca 1,5 cm		250	Ö	10-12
Omeletter	200-225		M
Piroger	225		M
Pizza	250		M
Potatis, bakad	225		N/M
Puddingar, lädor	200-225		N/M
Revbensspjäll *	175	200-225	N
Rostbiff	125		N		55-60
Skinka, färsk	175		N		70
Stek (nöt)	125		N		70-75
Stek (kalv, lamm, vilt)	175		N		70-75
Strömmingsflundra	225		M
Suffléer	175-200		M