Design Vacuum Sealer Advanced Pro 46013 - Vacuum Sealer Gastroback - Free user manual and instructions

Product Type	Vacuum Sealer
Brand	Gastroback
Model	Design Vacuum Sealer Advanced Pro 46013
Dimensions (approx.)	40 x 20 x 10 cm
Weight (approx.)	2.5 kg
Power Supply	230V, 50Hz, 120W
Sealing Modes	Dry, Moist, Gentle, Pulse Vacuum
Bag Compatibility	Pre-cut bags and rolls up to 30 cm width
Vacuum Pressure	Up to -0.8 bar
Sealing Time Adjustment	Automatic or manual
Material	Stainless steel/plastic body
Control	Touch panel with LED indicators
Accessories Included	Vacuum hose, 5 bags, roll, drip tray
Cleaning	Removable drip tray, wipe exterior with damp cloth
Safety Features	Overheat protection, automatic shut-off
Spare Parts	Sealing gasket, vacuum pump, bags/rolls available
Repairability	Repairable by qualified technician; spare parts available
Warranty	2 years

Frequently Asked Questions - Design Vacuum Sealer Advanced Pro 46013 Gastroback

How do I clean the vacuum sealer?

Unplug the device. Remove the drip tray and wash with warm soapy water. Wipe the exterior and sealing gasket with a damp cloth. Do not immerse in water.

Can I use any vacuum bags?

For best results, use Gastroback original bags or rolls. The device works with standard vacuum bags up to 30 cm wide with a smooth surface.

Why is the sealer not vacuuming properly?

Make sure the bag is properly placed and the lid is closed tightly. Check that the gasket is clean and not damaged. Also ensure the bag is not perforated.

How do I seal moist foods?

Use the 'Moist' mode for moist foods to prevent liquid from being sucked into the pump. You can also place a paper towel inside the bag before sealing.

Can I seal liquids?

It is not recommended to seal pure liquids. Use the 'Pulse Vacuum' mode for soups or stews, and freeze them first before vacuum sealing.

How long does it take to vacuum seal?

Typically 10-20 seconds for a standard bag. The device automatically stops when vacuum is complete.

What does the 'Pulse Vacuum' function do?

It allows manual control of vacuum pressure by pressing and releasing the button. Useful for delicate items like chips or berries.

How do I store vacuum-sealed food?

Store sealed bags in the refrigerator, freezer, or pantry depending on the food type. Vacuum sealing extends shelf life significantly.

Is the machine noisy?

The vacuum pump produces a moderate noise level, similar to other vacuum sealers. It is not excessively loud.

Where can I buy spare parts or accessories?

Spare parts and accessories are available through the Gastroback website or authorized dealers. Contact customer support for specific parts.

USER MANUAL Design Vacuum Sealer Advanced Pro 46013 Gastroback

Black rectangular electronic device with a digital display and control buttons (no readable text or symbols)

Art.- Nr. 46013 » Design Vakuumierer Advanced Pro «

DIE TROPFSCHALE AUSLEEREN

Black rectangular electronic device with a digital display and control buttons (no readable text or symbols)

Art.- No. 46013 » Design Vacuum Sealer Advanced Pro «

Read all provided instructions before first usage!

Model and attachments are subject to change

For household use only!

We attach a certain importance to your safety. Thus, we ask you to read all provided instructions and information in this booklet carefully and completely, before you start running the appliance. This will help you to know all functions and properties of your new appliance. We especially ask you to adhere strictly to the safety information mentioned in these instructions.

TABLE OF CONTENTS

Important Safeguards 43

General Safety Instructions....43

Important Safeguards for Electrical Appliances 45

Technical Specifications....46

Knowing Your New Design Vacuum Sealer Advanced Pro 47

Properties of Your New Design Vacuum Sealer Advanced Pro....48

Automatic Shut-Off....50

Tips for Best Results....50

Vacuum Sealing and Food Safety 50

Guidelines for Preparing Food....51

During Vacuum Sealing....51

Handling of Vacuum Sealed Packages 52

Storage Guide 52

Before First Use....53

Operation 53

Emptying the Drip Tray....55

Setting the Speed - SPEED 56

Selecting the Type of Food - FOOD 56

Sealing Foils – SEAL....56

Vacuum Sealing a Bag - VAC SEAL 58

Evacuating a Container 60

Marinating Foods 62

Solving Problems....64
Care and Cleaning 68
Storage 69
Notes for Disposal....70
Information And Service....70
Warranty....71
Household Use....71

DEAR CUSTOMER!

Your new DESIGN VACUUM SEALER ADVANCED PRO will help you preserving freshness and taste of your food for an elongated time. You can buy in bulk, when food is on sale and then vacuum package your food in the desired portions. Additionally, you can plan meals for the week ahead and save your dishes and beverages in the vacuum storage bags, containers, or bottles. As a special feature, with a designated vacuum container, you can marinate fresh meat in minutes instead of hours. What's more, in home and leisure time the vacuum sealer will be a useful assistant, protecting delicate objects from water and dirt.

The instructions for use will inform you on the properties and features of the appliance, which makes it easy to get used to the handling. We hope that you will enjoy your new DESIGN VACUUM SEALER ADVANCED PRO.

Your Gastroback GmbH

IMPORTANT SAFEGUARDS

Carefully read all instructions before operating this appliance and save for further reference.

• This appliance is for household use only.
- The appliance may be used by persons (including children from 8 years on) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance. Children must be supervised to ensure that they do not play with the appliance, or any parts of the appliance, or the packaging material (e.g. foils, bags, and containers). Do not leave the appliance unattended, when it is in reach of young children. Even cleaning may not be performed by children without supervision.
- Do not attempt to use this appliance for any other than the intended use, described in this booklet. Any other use, especially misuse, can cause severe injuries or damage by electric shock, low pressure, or fire.

GENERAL SAFETY INSTRUCTIONS

• Do not operate or store the appliance (including the power adaptor) in humid or wet areas or outdoors. This appliance is NOT intended for use in boats or moving vehicles. Do not use any accessories, attachments, consumables, or spare parts (e.g. foils, bags, vacuum containers, vacuum hoses, bottle tops) not recommended by the manufacturer. Do not operate the appliance, when the appliance or any part of it is likely to be damaged. Damaged or unsuited parts could cause injuries and damage due to overheating, implosion, and electric shock.
• Regularly check the appliance and power cord for proper operation. The pins of the plugs and power port at the back of the appliance must be smooth and clean without any discolouration.
• Return the appliance to an authorised service centre for examination and repair, if the appliance is not working properly or overheating, or was subject to inadmissible strain (e.g. overheating, mechanical or electric shock, moisture). Do not operate the appliance, when any part of it is not working properly. Unplug the appliance immediately, when a severe problem occurs during operation (e.g. water is sucked

into the vacuum pump, overheating). Do not attempt to open or repair the appliance on your own. Any operation, repair and technical maintenance of the appliance or any part of it (e.g. exchanging any permanently mounted parts) other than described in these instructions may only be performed at an authorised service centre. Please contact your vendor.

• Operate the appliance on a well accessible, stable, level, dry and suitable large table or counter. During operation keep the appliance in an appropriate distance of at least 10 cm on each side to other objects. Keep at least 50 cm of free space in front and above the appliance for free access.
• Do not place any clothes or tissue or other objects under or on the appliance during operation, to avoid risk of fire, electric shock and overheating. Do not place the appliance or any part of it on or near hot surfaces (e.g. burner, heater, range, or oven).
• Do not place any hard, sharp-edged, or heavy objects onto the appliance to avoid damage to the appliance.
• Before starting a sealing session, ensure that the drip tray in the vacuum chamber is completely empty (see: 'Emptying the Drip Tray').
• Keep in mind that the heating bar and sealing bar will get hot during operation. Do not touch the heating bar and sealing bar with your hands or any delicate objects shortly after operation.
• The vacuum sealer is intended for evacuating and sealing the designated foils, bags, and vacuum containers only. Insufficient or damaged vacuum containers may burst (implode) when evacuated, leading to a high risk of injuries and damage according to splinters and splashes being hurled about. Before evacuating vacuum containers, always check the containers for any type of damage (e.g. cracks, distortions, or dents). Unsulted foils, and bags could cause overheating, and fire, or stick down to the sealing bar or heating bar. Do not overfill the bags or containers to avoid damage and overheating due to any substances, sucked in during operation. Do not place any foreign objects into the appliance. Always handle any evacuated containers with special care to avoid injuries and damage due to implosion, hurling splinters and splashes about. Do not expose evacuated con-

tainers to heat or mechanical or thermal shock or direct sunlight.

• Risk of Explosion and Fire! Do not seal or evacuate containers or bags filled with inflammable, volatile substances (e.g. spirits, organic solvents)!
• Do not use violence, especially when attempting to open the lid! There is an automatically operated lock, closing and opening the lid during and after operation (see: 'Properties of Your New Vacuum Sealer').
• Do not use abrasive cleaners or cleaning pads for cleaning the appliance or any part of it. Do not clean the appliance with any corrosive chemicals (e.g. bleach). Do not use any hard or sharp-edged objects for operation or cleaning. Always handle the heating bar, sealing bar, and vacuum gaskets with special care. DO NOT place the appliance or any part of it in an automatic dishwasher. Never re-use bags and containers for any foodstuffs, after storing foreign objects within them, because harmful substances (e.g. mineral oil, lubricants, solvents) could infuse plastics or build an invisible microscopic layer on plastic surfaces, that persists even after thorough cleaning, contaminating your food with foreign odours and toxic substances.

IMPORTANT SAFEGUARDS FOR ELECTRICAL APPLIANCES

• Ensure that the voltage rating of your power supply corresponds to the voltage requirements of the appliance: 220 - 240 V, 50/60 Hz, AC, rated for at least 8 A. The installation of a residual current operated circuit breaker (r.c.c.b.) with a maximum rated residual operating current of 30 mA is strongly recommended. If in doubt, contact your electrician.
• Only connect the appliance via the designated power cord to the mains power supply. Do not use any power cords other than recommended by the manufacturer.

• Power cords may never be knotted, twisted, pulled, strained or squeezed. Do not let the plug or power cord hang over the edge of the working space. Ensure that no one will pull the appliance by the power cord, or entangle in the power cord. Always grasp the plugs to disconnect the power cord from the mains power supply or power port of the appliance.

• Do not leave the appliance unattended when connected to the power supply. Always unplug the power cord from the mains power supply first and then remove the smaller plug from the back of the appliance, when the appliance is not in use, and before moving or cleaning the appliance (see: 'Care and Cleaning').

• The power cord may not touch hot surfaces or sharp edges. Do not place the appliance on a power cord. If the power cord is obviously damaged and/or gets hot during operation, replace the power cord completely. DO NOT attempt to repair any power cord!
• To avoid risk of electric shock: Always immediately wipe dry spilled liquids. Do not place or immerse the appliance or the power cord in water or any other liquid. Do not spill or drip any liquids on the appliance. DO NOT place the appliance or any part of it in an automatic dishwasher.
• Always ensure that the vacuum pump will not suck in any liquids. Immediately cancel the running process (press the STOP button), if liquids are sucked in or are spilled in the interior of the appliance.

Thereafter, dry and clean the appliance (see: 'Care and Cleaning') and leave the appliance dry naturally for at least 1 day.

TECHNICAL SPECIFICATIONS

Model:	Art.- No.: 46013 Design Vacuum Sealer Advanced Pro
Power supply:	220-240 V AC, 50/60 Hz
Power consumption:	120 W
Length of power cord:	approx. 110 cm
Weight:	approx. 1.58 kg
Dimensions:	approx. 380 mm x 140 mm x 67 mm(width x depth x height)
Pressure reduction:	up to -0.6 bar
Foil/bag width:	max. 290 mm (11,5 inch)
Certification:

These specifications may change without notice.

KNOWING YOUR NEW DESIGN VACUUM SEALER ADVANCED PRO

with various operating elements

2 Large LCD display

indicates closing ("CLOSE") or opening ("OPEN") the lid and the actual running process

3 Contact bar

simply touch this metallic bar to open or close the lid

6 SEAL button

press here to start the sealing process

7 FOOD button

for selecting the type of the bag contents: DRY or MOIST items.

7SPEEDbutton

offers two speed settings: NORMAL and GENTLE

8 VAC SEAL button

press here to start vacuum sealing

9 STOP button

to prematurely terminate any running process

10 VACUUM MARINATE button

when using containers and the vacuum hose installed, press here to conveniently start the marinating or vacuum sealing process

Inside

Sealing bar

for pressing the bag against the heating bar during sealing.

Teflon coated heating bar

Vacuum gaskets

in lid and base of the appliance surrounding and sealing the vacuum chamber.

Vacuum chamber

with removable drip tray.

Locks

keep the lid closed during operation and open the lid automatically after operation.

Locking pins

provide a stable connection between the lid and the locks in the base of the appliance; must be removed for manually opening the lid.

Back

Vacuum outlet

connect the vacuum hose here for vacuum sealing containers and bottles and for marinating here.

Power port with silicone lid to insert the small plug of the power cord.

Foil cutter port

holds the dedicated safety foil cutter.

Accessories Provided On Delivered

• Foil cutter a special knife for conveniently cutting the foils without risk of injuries. After usage, it is best to replace the foil cutter in the foil cutter port.
  • Power cord for connecting the appliance to the 220-240 V AC mains power supply.
  • Vacuum hose use this item to connect vacuum containers and the dedicated bottle top.
• Bottle top with self-sealing check valve for vacuum sealing beverages.

Accessories Additionally Available

• Vacuum container with lid.

If required, please contact your vendor for purchasing these accessories.

PROPERTIES OF YOUR NEW DESIGN VACUUM SEALER ADVANCED PRO

Note

The operating elements of the appliance are touch sensors. There is no need to press on the buttons but only lightly touch them.

The following operating elements are provided.

Function Usage
CONTACT BARon the front side of the lid	With the appliance live, touch this metallic bar for opening and closing the lid. The contact bar will be inactive, while a sealing or evacuating process is running.However, the appliance will open and/or close and lock the lid automatically during and after operation. On the LCD display an appropriate message is shown, whenever the lid is moved: “OPEN” or “CLOSE”.CAUTION: Do not attempt to open or close the lid violently! For moving the lid manually, the locking pins at the sides of the lid must be removed first. However, for sealing and evacuating bags, the locking pins must be installed correctly (see: ‘Operation / Emptying the Drip Tray’).
SEAL	For sealing bags and foils only.Via the SEAL function, you can seal foils and bags without evacuation. Use this function for making your own bags of individual size or for sealing bags airtight but under normal pressure.
VAC SEAL	For vacuum sealing air-tight bags only. Before sealing, the appliance will remove the air from the bag, causing the foil close-fitting to the contents of the bag. The appliance will reduce the pressure within an air-tight bag by at least 0,6 bar. The evacuating time will depend on the setting of the SPEED function, the size of the bag, and the contents.
SPEED	Using this button, you can toggle between 2 different speed settings: NORMAL and GENTLE. An LED will indicate the currently set speed.In most cases, the pre-set NORMAL speed operation is suited for vacuum sealing dry, solid, and tough food. With delicate, very moist, or fine-grained objects and small bags, the GENTLE speed may be better. Via this setting, the vacuum pump will be operated at reduced power.
FOOD	Press this button to select the type of food or object, you wish to vacuum seal: MOIST food containing a lot of liquid, or DRY food or solid objects. An LED will indicate the current setting.
VACUUM MARINATE	Use this function for evacuating containers and for vacuum marinating.Shortly press the button to start evacuation of a vacuum container.To enter the MARINATE function, press the button for some seconds until the vacuum pump starts working audibly and vertical bars are shown on the LCD display (see: ‘Marinating’).Vacuum containers are perfectly suited for marinating foods in a short time. This is because the micro-holes of the foods are opened under low pressure, allowing pickle infusion very quickly. Using this function, during 20 min the appliance will run cycles of evacuating and ventilating the container. This way, foods will get optimum marinade infusion in the least time duration. Additionally, due to the especially short marinating time under low pressure, the growth of germs within your food during marinating will be minimized.The designated vacuum tube and a suited vacuum container is essential for using these functions. Additionally, for vacuum marinating, a manually adjustable pressure valve on the container lid is required. Ensure that the pressure valve is set to “OPEN”, before starting the marinating process.IMPORTANT:To prevent germs from getting into your food, it is good advice to sterilize the vacuum container and container lid before filling in food.
STOP	You may cancel any sealing or evacuating process at any time you wish by pressing the STOP button. The appliance will immediately stop operation and ventilate the vacuum chamber or container.NOTE:If you wish to terminate evacuation but seal the bag with the low pressure already achieved, press the SEAL button. If you wish to terminate the evacuation of a container with manually operated pressure valve at the already achieved pressure, simply close the pressure valve of the container.

AUTOMATIC SHUT-OFF

For energy saving, the appliance will shut-off after being idle for more than 10 minutes. For re-activating the appliance, simply press a button.

TIPS FOR BEST RESULTS

VACUUM SEALING AND FOOD SAFETY

Note

Vacuum sealing is NO substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging. As with any other storage method, food must be checked carefully before storage and, as well, before consumption.

⚠ WARNING: Before placing evacuated containers in the freezer, check whether your containers are suited for freezing (e.g. check for any appropriate icons), because some types of plastics get brittle under freezing temperature conditions. Especially when taking the container out of the freezer, these containers could burst causing risk of injuries and damage according to splinters and splashes being hurled about.

Note

Do not use the designated bottle stopper on plastic bottles. Do not attempt to evacuate highly alcoholic, or carbonated, or sparkling beverages (e.g. lemonade, sparkling wine, spirits). Vacuum packaging extends the shelf life of foods by removing most of the air from sealed bags and containers, and additionally preventing air and germs from getting into the sealed packaging again. Additionally, vacuum packaging helps inhibiting the growth of a lot of microorganisms. However, please keep in mind that yeast and some types of bacteria (e.g. the highly toxic botulism causing bacterium) can grow even without air. Others produce spores still viable after evacuation.

• In general, bags may be re-used, but do not re-use bags that had been filled with any fatty and/or highly perishable foodstuffs (e.g. meat, sausages, cheese, fish, or seafood). To prevent germs from entering your food, before filling, you should rinse containers or re-used bags with hot water (at least up to 80°C). Check first, whether the container or bag will tolerate the desired high temperature.
• Some types of food contain aromas and colours that infuse plastics and cause persistent odours and discolouration (e.g. red cabbage, capsicum, garlic). Before re-utilisation of bags and containers, you should check whether any odours of the recently stored food persist within the bags or containers.

- For long-term storage, always freeze perishables that have been vacuum packaged. Food packed in bags may be placed in the freezer without hesitation. When using vacuum containers, please keep in mind that some types of plastics will get brittle under low temperature, thus bursting when under low pressure.

GUIDELINES FOR PREPARING FOOD

• Always check up on your food for perfect condition, before sealing and again before consumption.
• Vegetables need to be blanched to stop the enzyme reaction causing loss in quality. Finally, dab dry the vegetables via a kitchen towel before vacuum packaging.
• Some vegetables (broccoli, sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, even after blanching, they must be stored in the refrigerator or freezer only and are not suited for vacuum packaging.

DURING VACUUM SEALING

• Do not overfill the bag. When sealing flat objects, always leave at least 5 cm (2 inches) of free space on top of the bag material to enable evacuation and sealing. With large objects, it is better to leave at least 8 cm (3 inches) of free space above the objects.
• For vacuum sealing large objects, stretch the bag gently flat, while placing it into the vacuum chamber. Additionally, always ensure that the sealing area of the foil is completely dry and clean. Wrinkles, liquids and particles on the foil will prevent airtight sealing.
• When vacuum sealing sharp-edged objects (e.g. bones, spaghetti), protect the bag from punctures. For this you may wrap the objects in paper towel. Alternatively use a container.
• Pre-freeze delicate food that will be stored in the freezer after vacuum sealing. This way the food will not be mashed during evacuation and liquids (e.g. juices) will not be sucked in so easily.
• If the foil material is melted at the rim of the seal, the heating bar may have been too hot during sealing. To avoid overheating, after each usage allow the heating bar to cool down for at least 60 seconds with the lid open.
• If in doubt, whether your bag is really airtight, simply make a second seal.
• To ensure best results, only use foils, bags, and containers recommended by the manufacturer.

HANDLING OF VACUUM SEALED PACKAGES

• Do not heat any vacuum-packed food in the bag. The bag may explode! Additionally, the material of the bags will melt, spoiling your food. Always take your food out of the bag, before heating it.
• Also, avoid heating food within the vacuum containers to avoid spoiling your food and damaging the container. Additionally, vacuum containers could burst when exposed to high temperature. Nevertheless, when using vacuum containers for heating food, always remove the lid first. You may place the container into a bain-marie (pot with hot water) for warming the contents.
• With some vacuum containers, heating in the microwave oven is possible. Before placing your vacuum container in the microwave oven, ensure that the container material is microwave-safe, indicated via the microwave symbol or an appropriate information on the container. Remove the lid, before heating the container. However, to maintain the endurance of the container, it is better to transfer your food into another microwave-safe container for heating, because even microwave-safe plastics will get brittle when exposed to microwave radiation repeatedly.
• Direct sunlight could spoil your food or cause an unappetizing appearance. Also, foils/bags and plastic containers do not tolerate direct sunlight indefinitely. Thus, ALWAYS store foils/bags and containers in a dark, cool place.

STORAGE GUIDE

Important: It is difficulty to predict how long foods will keep their quality, flavour, appearance, or texture with vacuum packaging, because this depends on the type, date of production, and state of the food on the day it was vacuum packaged. Consider the following tables as a rule of thumb.

Food	Refrigerator+3 to +7°C		Freezer-16 to -20°C
	Normal Vacuum Normal Vacuum
Meat 2 - 3 DAYS 8 - 9 days 3 - 5 months 1 year
Seafood and fish 1 - 3 days 4 - 5 days 3 - 5 months 1 year
Cooked meat 4 - 6 days 10 - 14 days
Vegetables	3 - 5 days	7 - 10 days
Fruit	5 - 7 days 14 - 20 days
Eggs	10 - 15 days	30 - 50 days

Food	Room Temperature: + 21 to + 25 °CNormal Vacuum
Bread 1 - 2 DAYS 6 - 8 days
Rice, flour 3 - 5 months 1 year and above
Peanuts, beans 3 - 6 months 1 year and above
Tea leaves 5 - 6 months 1 year and above

BEFORE FIRST USE

⚠ WARNING: DO NOT let young children play with the appliance, or any part of it, or the packaging!

⚠️ CAUTION: Do not attempt to open the lid with violence! The lid is connected to the locks in the base of the appliance. To open the lid manually, you must remove the locking pins at both sides of the lid.

1. Unpack the appliance and all accessories carefully and check that no parts are damaged or missing (see: 'Knowing Your New Vacuum Sealer').
2. Carefully remove all shipping materials and promotional materials, but DO NOT remove the warning labels or model label. Especially ensure that there are no foreign objects (e.g. packaging) under the lid of the appliance (see: 'Emptying the Drip Tray').
3. Before first use and after a longer period of storage, clean the appliance (see: 'Care and Cleaning').

OPERATION

⚠ WARNING - RISK OF SUFFOCATION! DO NOT let young children play with the packaging material (foils and bags) and/or evacuated containers and bottles. Always ensure that the appliance and all its parts and accessories are out of reach of young children!

⚠ WARNING - RISK OF IMPLOSION! Evacuated containers must always be handled with special care.

⚠ WARNING - EXPLOSION AND FIRE! DO NOT evacuate containers or bags containing any inflammable substances (e.g. spirits, organic solvents)! Under low pressure, large amounts of inflammable liquids will vaporize and build an inflammable atmosphere causing risk of injuries by explosion and fire.

For sealing foils and bags, an electrically powered heating bar is used that will get hot during operation. Avoid touching the heating bar shortly after operation. Do not place any foreign objects on the heating bar. During operation do not place any clothes, napkins, or other foreign objects on or under the appliance.

⚠️ CAUTION: Before connecting the appliance to the power supply, ensure that the voltage rating of your power supply corresponds to the requirements of the appliance.

Only use the power cord recommended by the manufacturer for connecting the appliance to the mains power supply.

⚠️ CAUTION: Do not attempt to open or close the lid with violence! The lid is moved by the locks within the base of the appliance and is fixed to the locks by two locking pins (see: 'Knowing Your New Vacuum Sealer'). Always avoid to hold your fingers between lid and base of the appliance, when the lid is about to be closed. This will happen, when starting the SEAL or VAC SEAL function or when touching the contact bar.

Important: The vacuum sealer is intended for evacuating and sealing the designated foils, bags and vacuum containers. Insufficient or damaged containers may burst (implode) when evacuated, leading to a high risk of injuries and damage according to splinters and splashes being hurled about. Before operation, always check the vacuum containers for any type of damage (e.g. cracks, distortions, or dents). Insufficient foils and bags may damage the appliance and cause overheating and fire. Do not overfill the bags or vacuum containers to avoid damage to the appliance.

Before starting the VAC SEAL function, ensure that the vacuum chamber is completely empty. Always ensure that the vacuum pump will not suck in any liquids. If liquids are sucked in, immediately cancel the evacuation by pressing the STOP button to avoid risk of electric shock, overheating, and damage.

The appliance is not intended for continuous use. After each sealing process, ensure to let the appliance cool down for at least 60 seconds before starting the next sealing process. If the appliance is overheating (all buttons are flashing), unplug the appliance and wait at least 20 minutes with the lid open to let the appliance cool down.

Note

You may cancel any running process at any time you wish by pressing the STOP button. However, regularly the appliance will stop operation automatically as soon as the selected function is complete.

Before starting a sealing and/or vacuum sealing session you should always ensure that the drip tray in the vacuum chamber is completely empty to avoid that any liquids or powders will be sucked into the vacuum pump.

⚠️ CAUTION: Do not attempt to open the lid violently! Always remove the locking pins at both sides of the lid, before folding the lid open manually.

1. Place the appliance on a stable, clean, and dry surface. Connect the appliance to the mains power supply via the dedicated power cord: Insert the small plug in the power port of the appliance, then connect the power plug to your mains power supply.
2. Touch the contact bar to open the lid. The display will show "OPEN" and the lid will be lifted up a little.
3. At both sides of the lid, remove the locking pins. Thereafter you can open up the lid manually without resistance. However, support the lid with one hand when it is opened up. Do not let the lid fall down onto the locks in the base to avoid damage.
4. Take the drip tray out of the vacuum chamber and remove any residues of liquids or powders in the drip tray. If required, wash the drip tray in warm dishwater. Then dry the drip tray thoroughly (see: 'Care and Cleaning').
5. Replace the drip tray into the vacuum chamber. For this, the higher bar of the drip tray must face to the hinges of the lid.
6. Close the lid until it rests on the locks in the base of the appliance. Re-place the locking pins at both sides of the lid. The locking pins can only be inserted in the correct orientation and will engage with a click, when positioned correctly.
7. Without violence, ensure that the lid is connected to the locks in the base of the appliance and cannot be moved manually.

SETTING THE SPEED - SPEED

You can operate the vacuum pump on two speed settings. On low speed (GENTLE), the power of the vacuum pump will be reduced, resulting in an increased evacuating time. Use the lower speed for small bags and bags containing delicate objects, powder, or large amounts of moisture. Additionally, using this setting makes it easier to terminate the evacuation process in time, and starting the sealing process by pressing the SEAL button, when delicate objects or foods containing a lot of moisture are vacuum sealed. For vacuum sealing large bags, operation on high speed (NORMAL) is useful.

Important: Any interruption of the power supply will switch to high speed (NORMAL) as a default.

Press the SPEED button to toggle between high (NORMAL) and low (GENTLE) speed. The appropriate indicator will be illuminated.

Tip: The SPEED setting is crucial only, when using the VAC SEAL function. Select the speed, before pressing the VAC SEAL button.

SELECTING THE TYPE OF FOOD - FOOD

Use the option DRY for food or any other solid objects almost without liquid or powder. Select the MOIST option for moist or juicy food. Press the FOOD button to toggle to the appropriate setting (DRY or MOIST). The corresponding indicator will illuminate and the vacuum sealing process will be adapted accordingly to the consistency of your food.

Important: Any interruption of the power supply will switch to DRY as a default.

Important: The DRY or MOIST setting is crucial only, when using the VAC SEAL function. Select the type of food, before pressing the VAC SEAL button.

SEALING FOILS - SEAL

Via the SEAL function, you can seal foils without using the vacuum function. Use this function for making your own bags of individual size, or for sealing bags airtight but under normal pressure. For making your own bags, proceed according to the following instructions. Proceed in an equivalent manner to seal an already prepared bag under normal pressure.

Note

To get an airtight seal, the foil must be clean, dry and without wrinkles in the area of the seal. The foil material must be sealed evenly and tightly but not melted at the rim of the sealing.

1. From the bag material (foil tube) measure out a sufficient length to hold the items to be packed, with at least additional 5-8 cm (2-3 inches) of free space on top and for the seal at the bottom. Using the foil cutter or a pair of scissors, cut the desired bag length. It is crucial to cut in a straight line.

Note

The power port of the appliance is covered by a silicone lid. Fold the silicone lid open to plug in the small plug of the power cord. However, do not tear off the silicone lid from its support, but re-use it to cover the power port again, when the appliance is not in use.

1. Place the appliance onto a suitable surface and insert the small plug of the power cord into the power port of the appliance first, then connect the power cord to the mains power supply. The indicators DRY and NORMAL will illuminate. The LCD display will show a circling dash (standby indicator).
2. Touch the metallic contact bar at the lid to open the lid. The LCD display will show "OPEN", while the lid is lifted up a little.
3. Push the upper rim of the bag onto the heating bar. Ensure to spread out the foil smooth on the heating bar and without any folds and gaps.

⚠️ CAUTION: Do not attempt to close the lid violently! The appliance will close the lid automatically, as soon as the sealing function (SEAL) is started. Always avoid to hold your fingers between lid and base of the appliance, when the lid is about to be closed.

Tip: If it is difficulty to position the foil of an already filled bag, it may be helpful to close the lid, and then control the position of the bag, before starting the desired function. For closing the lid without starting a function, simply touch the contact bar. "CLOSE" will be shown on the LCD display.

1. Press the SEAL button. The appliance will close the lid firmly and start the sealing process. The SEAL button illuminates during sealing. After the sealing process, the SEAL button gets dark again, and the appliance will open the lid automatically.
2. Remove the prepared bag. Ensure that the seal is even and airtight, before filling the bag.

Important: Before starting operation again, leave the appliance cool down for at least 60 seconds. Do not leave the appliance connected to the power supply when it is not in use.

1. After making a break of 60 seconds, you may seal another foil, starting with step 4.
2. If you do not wish to use the bag sealing functions (SEAL or VAC SEAL) once more, touch the contact bar to close the lid. Then unplug the appliance from the mains power supply, remove the small plug of the power cord from the appliance, and close the power port of the appliance via the silicone lid.

VACUUM SEALING A BAG - VAC SEAL

Using the VAC SEAL function, your bags will be evacuated before sealing. While reducing the pressure, the foil of the bag will get close-fitted to the contents.

1. Choose a bag of sufficient size (see also: 'Sealing Foils'). At least 5-8 cm (2-3 inches) of free space must be left between the contents and the top of the bag. Check that the bag is airtight, before filling it. While inserting the items to be sealed into the bag, ensure that the top of the bag will be left dry and clean.

Note

The power port of the appliance is covered by a silicone lid. Fold the silicone lid open to plug in the small plug of the power cord. However, do not tear off the silicone lid from its support, but re-use it to cover the power port again, when the appliance is not in use.

1. Place the appliance onto a suitable surface and first connect the small plug of the power cord to the power port of the appliance, then connect the power plug to the mains power supply. The indicators DRY and NORMAL will illuminate. The LCD display will show a circling dash (standby indicator).
2. Before starting a vacuum sealing session, ensure that the vacuum chamber is completely empty (see: 'Emptying the Drip Tray').
3. With moist items or liquids within the bag, press the FOOD button to select the MOIST setting, shown by the appropriate indicator. This will help to prevent moisture from being sucked in by the vacuum pump (see: 'Selecting the Type of Food').

4. In addition, when vacuum sealing small bags and/or with moist food, powders or delicate objects in the bag, you may press the SPEED button to lower the speed of evacuation to the GENTLE setting, thus preserving the contents of the bag (see: 'Setting the Speed').

5. Touch the metallic contact bar at the lid to open the lid. The LCD display will show "OPEN", while the lid is lifted up a little.

6. While ensuring that the foil of the bag is spread out smooth and without folds and gaps, push the upper rim of the bag onto the heating bar and vacuum gas- ket until it stops at the higher bar of the drip tray. It is crucial that the rim of the bag completely reaches into the vacuum chamber.

⚠️ CAUTION: Do not attempt to close the lid violently! The appliance will close the lid automatically, as soon as the vacuum sealing function (VAC SEAL) is started. Always avoid to hold your fingers between lid and base of the appliance, when the lid is about to be closed.

Tip: If it is difficulty to position the foil of an already filled bag, it may be helpful to close the lid first, and then control the position of the bag, before starting the desired function. For closing the lid without starting a function, simply touch the contact bar. "CLOSE" will be shown on the LCD display.

1. Ensure to remove your fingers from under the lid and press the VAC SEAL button. The appliance closes the lid automatically, while showing "CLOSE" on the LCD display. The lock attaches the lid securely. The VAC SEAL button illuminates and the vacuum pump starts evacuating the bag.

Important: While the vacuum pump is working, you may stop evacuation and start sealing at any time by pressing the SEAL button. Use this feature to protect the contents of the bag, if it is going to get damaged by low pressure. Alternatively, when any liquid or powder starts getting sucked in, immediately press the STOP button, to terminate the entire process. The bag will not be sealed. It is not recommended, attempting to seal the bag, when liquid or powder has been sucked into the area of the seal as liquids and powder within the sealing area would prevent the bag from being sealed airtight.

1. Wait until the illumination of the VAC SEAL button goes out and the appliance opens the lid automatically ("OPEN"). Remove the sealed bag.

Important: Leave the appliance cool down for at least 60 seconds after each sealing process. Do not leave the appliance connected to the power supply, when it is not in use.

1. If required, before continuing, check the trip dray for any residues that had been sucked in (see: 'Emptying the Drip Tray').

2. If you wish to vacuum seal another bag, wait for 60 seconds before starting again with step 4.

3. If you do not wish to use the appliance once more, touch the contact bar for closing the lid ("CLOSE"). Then unplug the appliance from the mains power supply and remove the small plug of the power cord from the appliance. Cover the power port of the appliance via the silicone lid.

EVACUATING A CONTAINER

Using the appliance, you may evacuate vacuum containers, designated for this purpose: boxes and bottles with suitable lids and tops.

⚠ WARNING: Only use the designated vacuum containers for vacuum packaging. Unsulted containers could implode during evacuation or thereafter, with splinters and splashes being hurled about. Always check the container and container lid / top for proper condition before evacuation. There may be no cracks, distortions or worn out seals. Always handle evacuated containers with special care to avoid damage and injuries due to implosion. Do not heat any evacuated and/or airtight containers. Always ventilate the container, before opening the lid.

Note

Always remove the container lid or bottle top completely, before heating food within the vacuum container. Before heating, ensure that the container is sufficiently heat-resistant. Do not heat vacuum containers directly on the range or in the oven. It is best to use a bain-marie (pot with hot water). Microwave-resistant containers may be heated in a microwave oven with the lid open.

Note

The designated vacuum hose may not fit to the lid of vacuum containers being sold on the market but not recommended by the manufacturer. Before operation, check whether your container is suited for usage with the appliance.

Note

To prevent germs from getting into your food, it is good advice to sterilize the container and lid before filling in food. For this, you may rinse the container using hot water (at least 80^ C). However, ensure that the container will tolerate the high temperature. After sterilization, do not wipe the container but leave it dry naturally on a clean surface. When wiping with a cloth, germs could get onto the surfaces of the container again.

1. Ensure that the container and container lid are undamaged, airtight and completely clean and dry.
2. Fill your food into the container, leaving at least 2.5 cm (1 inch) of free space between your food and the rim of the container. Ensure keeping the rim of the container and container lid clean and dry. Close the container with the container lid.
3. Place the appliance onto a suitable surface. Connect the small plug of the power cord to the power port at the rear of the appliance. Insert the power plug into the power outlet. The LCD display illuminates.
4. Push one end of the vacuum hose into the vacuum outlet at the rear of the appliance. Connect the other end to the vacuum port of the container lid. Press the vacuum hose down firmly to ensure a tight fit.
5. With a manually adjustable pressure valve at the container lid, ensure that the valve is in the open position. Otherwise, the container cannot be evacuated.
6. Shortly press the VACUUM MARINATE button to switch on the vacuum pump. While evacuating the container, the VACUUM MARINATE button will flash. The appliance will operate until the pre-programmed low pressure is reached. Thereafter the appliance will shut off automatically. The container will be sealed via the pressure valve of the container.

Note

You may cancel the process at any time by pressing the STOP button. The appliance will stop operation at once and ventilate the vacuum port. However, containers equipped with a check valve will keep the pressure already reached. If you wish to stop evacuation at the pressure already reached for containers with a manually adjustable pressure valve, simply shut the pressure valve at the lid of the container.

⚠ WARNING: After operation, the interior of the container is under low pressure (vacuum). Even little damages of the container or improper treatment may cause implosion of evacuated containers. Always handle any evacuated containers with special care to avoid injuries and damage due to splinters and splashes being hurled about. Do not expose evacuated containers to heat, mechanical or thermal shock, or direct sunlight.

1. Depending on the vacuum container used, if necessary, ensure to close the pressure valve at the container lid. Carefully remove the vacuum hose from the container.

2. If you wish to evacuate another container, wait at least 60 seconds before operating the appliance again. Then start with step 4.

3. Always store evacuated containers where they are protected from mechanical or thermal shock and direct sunlight.

4. Do not leave the appliance connected to the power supply when it is not in use. If you do not wish to use the appliance again, remove the vacuum hose from the appliance. Unplug the power cord from the mains power supply first.
5. Remove the small plug of the power cord from the appliance and cover the power port of the appliance with the silicone lid.

MARINATING FOODS

Using the MARINATE function, the appliance will run cycles of evacuating and releasing air to the container. This way, your food will get optimum pickle infusion in the least possible time duration. The complete marinating process will last approx. 20 minutes. Thereafter, the appliance will stop operation automatically.

⚠ WARNING: Only use the designated vacuum containers for marinating foods. Unsulted containers could implode during evacuation and thereafter, with splinters and splashes being hurled about. Always check the container and container lid for proper state before marinating. There may be no cracks, distortions or worn out seals. Always handle evacuated containers with special care to avoid damage and injuries due to implosion.

Note

Always remove the container lid or bottle top completely, before heating food within the vacuum container. Before heating, ensure that the container is sufficiently heat-resistant. Do not heat vacuum containers directly on the range or in the oven. It is best to use a bain-marie (pot with hot water). Microwave-resistant containers may be heated in a microwave oven with the lid open.

Note

The designated vacuum hose may not fit to the lid of vacuum containers being sold on the market but not recommended by the manufacturer. Before operation, check whether your container is suited for usage with the appliance. When using vacuum containers for marinating, there must be a manually adjustable pressure valve on the container lid. During the marinate process, ensure that the pressure valve of the container is in the open position.

Note

To prevent germs from getting into your food, it is good advice to sterilize the container and lid before filling in food. For this, you may rinse the container with hot water (at least 80 °C). However, ensure that the container will tolerate the high temperature. After sterilization, do not wipe the container but leave it dry naturally on a clean surface. When wiping with a cloth, germs could get onto the surfaces of the container again.

1. Ensure that the vacuum container and container lid are undamaged, airtight and completely clean and dry.
2. Fill your food into the vacuum container, leaving at least 2.5 cm (1 inch) of free space between the food and the rim of the container. Ensure keeping the rim of the container and container lid clean and dry. Close the container with the container lid. Ensure that the manually adjustable pressure valve on the container lid is in the open position. Otherwise, the appliance cannot evacuate the container.
3. Place the appliance onto a suitable surface. Connect the small plug of the power cord to the power port at the rear of the appliance. Connect the power plug to the mains power supply. The LCD display illuminates.
4. Push one end of the vacuum hose onto the vacuum outlet at the rear of the appliance. Connect the other end to the vacuum port of the container lid. Press the vacuum hose down firmly to ensure a tight fit.
5. Hold the VACUUM MARINATE button pressed for some seconds to enter the MARINATE function. The indicator on the lid will be illuminated constantly and the appliance will run the pre-programmed cycles of low pressure generation and ventilation. Within approx. 20 minutes the appliance will finish the marinating cycle automatically.

Note

You may cancel the process at any time by simply pressing the STOP button on the lid of the appliance.

⚠ WARNING: During marinating, the interior of the container is under low pressure (vacuum). Even little damages of the container or improper treatment may cause implosion of evacuated containers. Always handle any evacuated containers with special care to avoid injuries and damage due to splinters and splashes being hurled about. Do not expose evacuated containers to heat, mechanical or thermal shocks, or direct sunlight. Always press the STOP button, before removing the vacuum hose from the container or appliance, to ensure that the MARINATE function is terminated.

1. Wait until the MARINATE indicator goes out. Then press the STOP button to ensure that the appliance will be idle.
2. Carefully remove the vacuum hose from the container. If you do not wish to use the appliance again, remove the vacuum hose from the appliance.
3. Do not leave the appliance connected to the power supply, when it is not in use. Unplug the power cord from the mains power supply first. Remove the small plug of the power cord from the appliance and close the power port of the appliance via the silicone lid.

SOLVING PROBLEMS

If any problems occur during operation, you will find solutions in this section.

Problem Possible Reasons The Easy Solution
Bags are not sealed; the vacuum pump does not work.	The appliance is not live. Ensure that the power cable is undamaged and plugged in correctly at the mains power supply and at the power port of the appliance.By connecting a lamp or other appliance, ensure that the power outlet is live.
	The overheat protection is active.	Unplug the appliance and leave it cool down for 30 minutes at least. Then try again.
Several buttons are flashing simultaneously.	The appliance is overheated.	Unplug the appliance and leave it cool down for 30 minutes at least. Then try again.
The vacuum pump is working but the bag is not evacuated / not sealed.	The bag is not positioned correctly.	The upper rim of the bag must reach into the vacuum chamber completely. Additionally, ensure that the foil of the bag lays even and smooth without any folds or gaps on the heating bar and vacuum gasket.
	The locking pins at both sides of the lid are missing or not installed correctly.	The locking pins may not protrude the sides of the lid and the lid must be fixed to the base. When inserting the locking pins, they must engage with a click. See: 'Emp-tying the Drip Tray'.
	The lid is not closed correctly.	For sealing and vacuum sealing bags, the lid of the appli-ance must be closed completely. Ensure that there is no obstacle blocking the lid (e.g. the content of the bag). If required, remove items of the bag's contents, if they are reaching into the area of the lid. Do not overfill the bags.
	The drip tray is inserted in wrong orientation.	Remove the locking pins and fold up the lid of the appliance. Then turn the drip tray by 180°. See: 'Emptying the Drip Tray'.
	The bag is not airtight. Use	another bag or reseal the bottom of the bag.
	Parts of the contents in the bag perforate the bag during evacuation.	Remove sharp-edged items (e.g. bones) from the bag or turn the edges inwards. Wrap sharp-edged items in kitchen towel. Use an new bag. Use a vacuum container.
	The vacuum gaskets on the lid and base of the appliance are not installed correctly, not clean, worn out, or damaged.	Carefully clean the vacuum gaskets by dabbing with a soft damp cloth. Ensure that the lower vacuum gasket is placed correctly in the groove around the vacuum chamber. If the problem persists, send the appliance to an authorized Service centre for examination and repair.
Air flows back into the evacuated bag.	Particles (Powder) or liquids are in the sealing area of the bag.	The upper rim of the bag must be completely clean and dry for making a good seal. Cut off the upper rim of the bag and wipe clean the top of the bag. Perhaps, remove some material from the bag to leave some more free space on top of the bag.Select the MOIST setting for vacuum sealing to avoid that powders and liquids are sucked in.
	You did not position the bag correctly for vacuum sealing.	For making a good seal, spread out the upper rim of the bag smooth and without any folds. Cut off the upper rim of the bag and reseal the bag.
	Parts of the contents in the bag perforated the bag during evacuation.	Remove sharp-edged items (e.g. bones) from the bag or turn the edges inwards. Wrap sharp-edged items in kitchen towel. Use an new bag. Use a vacuum container.
	The food is not suited for vacuum sealing.	Naturally, some types of food produce gases during storage. These foods are not suited for vacuum sealing (see: 'Tips for Best Results').
	The food has gone bad.	ishable food produces gases when going bad.In these cases, discard the food!
The bag is not sealed sufficiently.	The appliance is overheated and/or melting the foil of the bag.The locking pins at both sides of the lid are missing or not installed correctly.	Ensure that you have given the appliance sufficient time to cool down. Wait 60 seconds between seals. Unplug the appliance and leave it cool down for 30 minutes with the lid open.The locking pins may not protrude the sides of the lid and the lid must be fixed to the base. When inserting the locking pins, they must engage with a click. See: 'Emp-tying the Drip Tray'.
	Liquid or powder is sucked in during evacuation and polluting the seal.	Cut off the upper rim of the bag and wipe clean the top of the bag. Perhaps, remove some material from the bag to leave some more free space on top of the bag.If you filled in dry powder (e.g. spices), cover the pow-der with a piece of kitchen towel.Freeze foods containing excess liquid partially prior to vacuum sealing. Select the GENTLE speed and MOIST setting.Terminate the evacuating process in time by pressing the SEAL button for sealing at once.
	You did not position the bag correctly for sealing.	The upper rim of the bag must lay completely smooth and without any folds on the heating bar and vacuum gasket.
The bag or foil melts or is ripped at the seal.	You have used improper foils or bags.	Only use foils and bags suitable for foil sealing appli-ances.
	The appliance may be overheated. The sealing bar is too hot during the sealing process.	Unplug the appliance and leave the appliance cool down for at least 30 minutes. After each sealing process, wait at least 60 seconds (1 minute) before sealing the next bag.
The container is not eva- cuated (function VACUUM MARINATE).	The vacuum hose is not connected properly.	Ensure that the correct end of the vacuum hose is pushed properly onto the vacuum outlet of the appliance.Ensure that the connection of the vacuum hose to the vacuum port of the container lid is airtight.
	The vacuum hose is blocked or damaged.	Contact your vendor for replacement.
	The vacuum container is not airtight.	Ensure that the lid seal of the container and the rim of the container and container lid are completely clean. If required, replace the seal.Ensure that the vacuum container is completely undam- ged and without any cracks, scratches and deformation. If in doubt, use another container.
After some time of storage, the container is filled with gas again.	The food sealed is not suited for vacuum packaging.	Naturally, some types of food produce gases during storage. These foods are not suited for vacuum sealing (see: 'Tips for Best Results').
	The food has gone bad.	ishable food produces gases when going bad.In these cases, discard the food!
	The vacuum container is not airtight.	Ensure that the lid seal of the container and the rim of the container and container lid are completely clean. If required, replace the seal.Ensure that the vacuum container is completely undamaged and without any cracks, scratches and deformation. If in doubt, use another container.
Even after installing the locking pins, the lid can be moved manually.	The locking pins are not fixed correctly to the locks in the base of the appliance.	Possibly, you need to position the locks correctly, before installing the locking pins. Connect the appliance to the mains power supply. Then touch the contact bar to close the lid ("CLOSE"). Touch the contact bar again to re-open the lid. Thereafter, the locks will be positioned correctly. Insert the locking pins and carefully check, whether the lid is fixed to the locks now.
	The locking pins or locks of the appliance are damaged.	Contact your vendor for examination and repair.
After unplugging the appliance, the LCD display is still lit.	It will take some seconds until the LCD display gets dark.	This is normal. Wait some seconds.

CARE AND CLEANING

⚠ WARNING: Ensure that the appliance is always out of reach of young children. Always unplug the power cord from the mains power supply and the small plug from the rear of the appliance, before cleaning the appliance. Do not touch the heating bar or sealing bar shortly after operation. Do not spill or pour any liquids on or into the appliance or power cord. Do not immerse the appliance or any part of it in water or any other liquid. Do not place the appliance or power cord on wet surfaces to avoid risk of electric shock. Do not place the appliance or any part of it in an automatic dishwasher.

Do not use any hard or sharp-edged objects, corrosive chemicals, disinfectants, abrasive cleaners, or metal scouring pads for cleaning the appliance or any part of it. Clean the appliance immediately after each use to avoid that residues of food will stick to the heating bar, burn-in, or carbonize on the heating bar, or dry on the interior of the vacuum chamber. Do not poke or scratch with any foreign objects in the appliance, the power port, or vacuum outlet. Special care is required when cleaning the vacuum gaskets, heating bar, and sealing bar. Do not use violence.

The lid is fixed to the locks in the base of the appliance via two locking pins. Normally, it is impossible to move the lid manually. Do not attempt to move the lid manually with violence to avoid damage to the locking system of the lid!

When disconnecting the power cord, do not pull the cord, but always grasp the plugs.

1. If the lid is closed, connect the appliance to the mains power supply by inserting the small plug into the power port of the appliance and then connecting the power plug into the mains power supply. Touch the contact bar to open the lid.
2. With the lid open, unplug the power cord from the mains power supply, and then from the power port of the appliance. For this, grasp the plugs.
3. If required, clean the power cord using a soft, slightly damp cloth.

Important: There is no way to clean the interior of the vacuum hose, if you cannot blow out any liquids or particles of food that entered the interior. Exchange the vacuum hose by the designated spare part, recommended by the manufacturer. Please, contact your vendor.

1. If required, remove the vacuum hose from the rear of the appliance. Carefully wipe the vacuum hose with a damp cloth. Pull out the locking pins at both sides of the lid. Thereafter, you can open up the lid manually. However, always support the lid with one hand, when it is opened up. Do not let the lid fall down onto the locks in the base to avoid damage. Pull out the drip tray from the vacuum chamber. Wash the drip tray in warm dishwater. Then wipe dry thoroughly and leave dry naturally.

Important: Ensure not to spill or drip water or any liquids on or in the appliance. Special care is necessary when cleaning the interior of the appliance. Ensure not to damage the vacuum gaskets.

1. If required, clean the vacuum gaskets by dabbing with a soft cloth.
2. Carefully, remove any residues in the vacuum chamber via a soft damp cloth. Wipe the heating bar and sealing bar with a soft cloth, moistened with warm dishwater.
3. Wipe the exterior of the appliance using a soft damp cloth. Then wipe dry via a soft dry cloth.
4. Carefully move down the lid until it rests on the locks in the base of the appliance. Let all parts dry naturally for approx. 1/2 hour out of reach of young children. Replace the drip tray with the somewhat higher bar facing to the hinges of the lid. Close the lid until it rests on the locks in the base of the appliance. Re-place the locking pins at both sides of the lid. The locking pins can only be inserted in the correct orientation and will engage with a click, when positioned correctly.
5. Without violence, ensure that the lid is connected to the locks in the base of the appliance and cannot be moved manually.
6. For storage, follow the instructions given in the next section 'Storage'.

STORAGE

⚠ WARNING: Always unplug the appliance from the mains power supply to avoid hazards due to overheating, fire, and electricity. For this, do not pull the power cord. Power cords may never be knotted, twisted, pulled, strained or squeezed.

1. Before storage, clean the appliance (see: 'Care and Cleaning'). Thereafter, with the appliance live, touch the contact bar to close the lid ("CLOSE").
2. Unplug the power cord from the mains power supply and then from the appliance. For this, grasp the plugs. Cover the power port of the appliance via the integrated silicone lid.
3. Ensure to store the appliance and all its parts and accessories (power cord, vacuum hose) where it is clean, dry and safe from frost, direct sunlight, sharp edges, and inadmissible strain (e.g. electric or mechanical shock, fall down/over, high temperature, direct sunlight) and where they are out of reach of young children. Do not place any hard or heavy objects on or in the appliance or any part of it.

NOTES FOR DISPOSAL

Dispose of the appliance and packaging must be effected in accordance with the corresponding local regulations and requirements for electrical appliances and packaging. Please contact your local disposal company.

Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills, dumps, or refuse incineration, hazardous substances can leak into the groundwater or can be emitted into air, thus getting into the food chain, and damaging your health and well-being as well as poisoning flora and fauna. When replacing old appliances with new once, the vendor is legally obligated to take back your old appliance for disposal at least for free of charge.

INFORMATION AND SERVICE

Please check www.gastroback.de for further information.

For technical support, please contact Gastroback Customer Care Center by phone: [phone] or e-mail [e-mail].

Please refer to our home page for a copy of these operating instructions in pdf format.

WARRANTY

We guarantee that all our products are free of defects at the time of purchase. Any demonstrable manufacturing or material defects will be to the exclusion of any further claim and within 2 years after purchasing the appliance free of charge repaired or substituted. There is no Warranty claim of the purchaser if the damage or defect of the appliance is caused by inappropriate treatment, over loading or installation mistakes. The Warranty claim expires if there is any technical interference of a third party without a written agreement. The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges of costs and risk of the transport.

Note

Customers from Germany and Austria: For repair and service, please send Gastroback products to the following address:

Gastroback GmbH, Gewerbestr. 20, D-21279 Hollenstedt, Germany.

Customers from other countries: Please contact your dealer.

Please agree that we cannot bear the charge of receipt. Submission of appliances: Please ensure packing the appliance ready for shipment without accessories. Add the sales slip and a short fault description. The processing time after receipt of the defective appliance will be approx. 2 weeks; we will inform you automatically. After the warranty period, please send defective appliances to the given address. You will get a free quotation and, thereafter, can decide, whether we shall repair the appliance to the costs possibly accrued, send back the defective appliance for free of charge, or dispose of the appliance for free of charge.

HOUSEHOLD USE

The appliance is intended for household use only and NOT suited for commercial, industrial or trade usage. Do not attempt to use this appliance in any other way or for any other purpose than the intended use, described in these instructions. Any other use is regarded as unintended use or misuse, and can cause severe injuries or damage. There is no warranty claim of the purchaser if any injuries or damages are caused by unintended use.

GASTROBACK GmbH

Gewerbestraße 20. 21279 Hollenstedt / Germany Telefon [phone]. Telefax +49(0)4165/2225-29 [e-mail] . www.gastroback.de