ZOB333N - Oven ZANUSSI - Free user manual and instructions

Brand	Zanussi
Model	ZOB333N
Product Type	Built-in Electric Oven
Installation Type	Built-in
Dimensions (H x W x D)	595 x 595 x 575 mm
Weight	35 kg
Voltage	220-240 V
Frequency	50 Hz
Power Rating	3.5 kW
Oven Capacity	72 L
Energy Class	A
Number of Functions	8
Heating Elements	Top, Bottom, Grill, Fan
Control Type	Mechanical Knobs
Display	LED Indicator
Door Material	Stainless Steel with Glass
Interior Light	Yes
Cleaning Type	Enamel Easy-Clean
Safety Features	Child Lock, Cooling Fan
Included Accessories	Baking Tray, Wire Shelf, Grill Rack
Manufacture Year	2020

Frequently Asked Questions - ZOB333N ZANUSSI

How do I set the oven timer?

Turn the timer knob clockwise to set the desired cooking time. The oven will turn off automatically when the time expires.

What is the best way to clean the oven interior?

Use a damp cloth with mild detergent. For stubborn stains, use a non-abrasive cleaner. Avoid harsh chemicals. The enamel coating makes cleaning easier.

Can I use aluminium foil in the oven?

Yes, but avoid covering the bottom of the oven or the heating elements. Place foil on a tray to catch drips, not directly on the oven floor.

Why is the oven not heating?

Check if the oven is properly plugged in, the timer is set, and the function selector is in a heating position. If it still doesn't heat, contact service.

How do I grill meat evenly?

Use the grill function with the top heating element. Place the meat on the wire shelf and position it at the highest rack. Turn meat halfway through.

What is the maximum baking temperature?

The maximum temperature is 250°C. Use this for searing or rapid browning. Most baking is done at lower temperatures.

How do I replace the oven light bulb?

Disconnect the oven from the power supply. Remove the glass cover by turning it anti-clockwise. Replace with a 25W/300°C resistant bulb. Reassemble.

Is the oven suitable for self-cleaning?

No, this model does not have a self-cleaning function. Clean manually with a soft cloth and mild cleaner after each use.

What accessories are included?

The oven comes with a baking tray, a wire shelf, and a grill rack. Additional accessories can be purchased from Zanussi.

How do I activate the child lock?

Press and hold the child lock button (if available) for 3 seconds until the indicator lights up. Deactivate by pressing again. Not all models have this feature.

USER MANUAL ZOB333N ZANUSSI

Apparecchiature in disuso

Fig. 1

Fig. 2

Fig. 3

Fig. 8

Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances.

Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.

Contents

Warnings and Important Safety Information 27

Description of the appliance 29

Controls 30

Before using the oven for the first time 31

Using the Oven 32

Baking and Roasting Tables 35

Cleaning and Maintenance 37

If something is wrong 40

Technical Data 41

Instructions for the Installer 41

Instructions fo Building In 43

European Guarantee 44

Guide to using the user instructions

Safety instructions

Step by step instructions

Hints and Tips

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive); and subsequent modifications.

English

Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.

These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.

Installation

• The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer.
• Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry it out in accordance with the directives.
• If any modifications to the power supply are required because of the installation, these should also be carried out by a qualified electrician.

Operation

- This oven is designed for cooking foodstuffs; never use it for other purposes.

- When opening the oven door during or at the end of cooking be careful of the stream of hot air, which comes out of the oven.

- Be very careful when using the cooker. The extreme heat of the heating elements makes the shelves and other parts very hot.

- If you should for whatever reason use aluminium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven.

- When cleaning the oven, proceed with care: never spray anything onto the grease filter (if fitted), the heating elements and the thermostat sensor.

- If is dangerous to make modifications of any kind to this appliance or to its specifications.

- During the baking, roasting and grilling process, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sockets near the oven, that cables do not come into contact with hot rings or get caught in the oven door.

- Always use oven gloves to take hot oven-proof dishes or pots out of the oven.

- Regular cleaning prevents the surface material from deteriorating.

- Before cleaning the oven, either turn the power off or pull the mains plug out.

- Make sure that the oven is in the “OFF” position, when the oven is no longer being used.

- This oven was made as a single appliance or as a combination appliance with electrical hotplate, depending on the model, for single-phase connection to 230 V.

- The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.

- Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.

Child Safety

• This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it.
• Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time.
• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Customer Service

• Have checks and/or repairs carried out by the manufacturer's service department or by a service department authorised by the manufacturer and use only original spare parts.
• Do not attempt to repair the appliance yourself in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury.

The symbol on the product or its packaging

indicates that this product is not to be treated as normal household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment. The correct disposal of this product will help to protect the environment and human health. Environment and health are endangered by incorrect disposal. For more detailed information about recycling of this product, please contact your local town hall, your household waste disposal service or the shop where you purchased the product.

Description of the appliance

1. Control Panel
2. Oven Function Control Knob
3. Thermostat Control Knob
4. Thermostat Control Indicator

5. Mains On Indicator

6. Air Vents for Cooling Fan

7. Grill
8. Oven light
9. Rating plate

Oven accessories

Dripping pan Anti-tip shelf

Controls

Oven Function Control Knob

0 The oven is off

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven

Bottom heating element - The heat comes from the bottom of the oven only

Top heating element - The heat comes from the top element only (outer section)

Grill - The full grill element will be on

Mains on Indicator

The mains on light will come on when the oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob anti-clockwise to select temperatures between 50°C and 250°.

Thermostat Control Indicator

The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

Safety Thermostat

To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service.

The cooling fan

The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. The fan switches on automatically when the oven is activated. Warm air is blown out through the aperture near the oven door handle. The fan switches off when, after cooking, the oven function control knob is set to OFF position 0.

Before using the oven for the first time

Remove all packaging, both inside and outside the oven, before using the oven.

Before using for the first time, the oven should be heated up without food.

During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues.

Ensure the room is well ventilated.

1. Switch the oven function control knob to conventional cooking
2. Set the thermostat control knob to 250° .
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the full grill function for approximately 5-10 minutes.

Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.

Before using for the first time, carefully wash the oven accessories as well.

To open the oven door, always hold the handle in the centre.

Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Conventional Cooking

- The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

- The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

• Always place dishes centrally on the shelf to ensure even browning.
• Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.
• Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.

Top oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

Grilling

• Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

• Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

• Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

• When toasting bread, we suggest that the top runner position is used.
• The food should be turned over during cooking, as required.

i Hints and Tips

• The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.
• The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
• Always place dishes centrally on the shelf to ensure even browning.
• Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.
• Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes.

Do not open the oven door before 3/4 of the baking time has elapsed.

Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would

be unnecessarily extended by too much liquid.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C).

White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour.

You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time.

If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices.

Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Caution!

Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

Cooking times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes.

Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

Baking and Roasting Table

Conventional Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH	Conventional Cooking		Cooking time in minutes	NOTES
		temp °C
CAKESWhisked recipies 2 170 45-60 In cake mouldShortbread dough 2 170 20-30 In cake mouldButter-milk cheese cake 1 175 60-80 In cake mouldApple cake (Apple pie) 1 170 90-120 In cake mouldStrudel 2 180 60-80 In baking trayJam- tart 2 190 40-45 In cake mouldFruit cake 2 170 60-70 In cake mouldSponge cake 1 170 30-40 In cake mouldChristmas cake 1 150 120-150Plum cake 1 175 50-60 In bread tinSmall cake 3 170 20-35Biscuits 2 160 20-30 In baking trayMeringues 2 135 60-90 In baking trayBuns 2 200 12~20Pastry: Choux 2or 3 210 25-35BREAD AND PIZZAWhite bread 1 195 60-70Rye bread 1 190 30-45 In bread tinBread rolls 2 200 25-40Pizza 2 200 20-30 In baking trayFLANSPasta flan 2 200 40-50 In mouldVegetable flan 2 200 45-60Quiches 1 210 30-40 In mouldLasagne 2 200 25-35 In mouldCannelloni 2 200 25-35 In mouldMEATBeef 2 190 50-70 On gridPork 2 180 100-130Veal 2 190 90-120 On gridEnglish roast beef rare 2 210 50-60 medium 2 210 60-70 well done 2 210 70-80Shoulder of pork 2 180 120-150Shin of pork 2 180 100-120Lamb 2 190 110-130LegChicken 2 190 70-85 WholeTurkey 2 180 210-240Duck 2 175 120-150Goose 2 175 150-200 Rabbit 2 190 60-80 Cut in piecesHare 2 190 150-200 Pheasant 2 190 90-120 Meat loaf 2 180 150 FISHTrout/Sea bream 1 190 40-55 3-4 fishesTuna fish/Salmon 2 190 35-60

Grilling

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH	Quantity		Grilling		Cooking time in minutes
				temp.°CPieces g.	1st side	2nd side
Fillet steaks 4 800 3 250 12~15 12~14Beef-steaks 4 600 3 250 10~12 6~8Sausages 8 / 3 250 12~15 10~12Pork chops 4 600 3 250 12~16 12~14Chicken (cut in two) 2 1000 3 250Kebabs 4 / 3 250 10~15 10~12Chicken (breast) 4 400 3 250 12~15 12~14Hamburger* 6 600 2 250 20-30*Preheat 5'00"Fish (fillets) 4 400 3 250 12~14 10~12Sandwiches 4~6 / 3 250 5~7Toast 4~6 / 3 250	250 12~15 12~14Beef-steaks 4 600 3 250 10~12 6~8Sausages 8 / 3 250 12~15 10~12Pork chops 4 600 3 250 12~16 12~14Chicken (cut in two) 4 / 3 250 10~15 10~12Chicken (breast) 4 400 3 250 12~15 12~14Hamburger* 6 600 2 250 20-30*Preheat 5'00"Fish (fillets) 4 400 3 250 10~12Sandwiches 4~6 / 3 250 5~7Toast 4~6 / 3 250	250 10~15 10~12Chicken (breast) 4 400 3 250 12~15 12~14Hamburger* 6 600 2 250 20-30*Preheat 5'00"Fish (fillets) 4 400 3 250 12~14 12Sandwiches 4~6 / 3 250 5~7Toast 4~6 / 3 250	250 10~15 10~12Chicken (breast) 4 400 3 250 12~15 12~14Hamburger* 6 600 2 250 20-30* Preheat 5'00"Fish (fillets) 4~6Sandwiches 4~6/3 250 5~7/3 250	30~35	25~30

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

Cleaning and Maintenance

Before cleaning switch the oven off and let it cool down.

The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.

Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply.

To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly:

• Only perform when the oven has cooled down.
• Clean the enamelled parts with soapy water.
• Do not use abrasive cleaners.
• Dry the stainless steel parts and glass with a soft cloth.
• If there are stubborn stains, use commercially available for stainless steel or warm vinegar.

The oven's enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemons, plums or similar) can however leave permanent, dull, rough marks on the surface of the enamel. However such marks in the brightly polished surface of the enamel does not affect the operation of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. It prevents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches
- Impregnated pads unsuitable for non-stick saucepans
- Steel wool pads
• Chemical oven pads or aerosols
- Rust removers
- Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further.

Oven Cavity

The enamelled base of the oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

Cleaning the Oven Door

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

1. open the oven door completely;
2. find the hinges linking the door to the oven (Fig. A);
3. unlock and turn the small levers located on the two hinges (Fig. B);
4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C);
5. gently pull the oven door off its site (Fig. C);
6. place it on a steady plan;

Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

Stainless steel or aluminium appliances:

We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Replacing The Oven Light

Disconnect the appliance

If the oven bulb needs replacing, it must comply with the following specifications:

• Electric power: 15 W / 25 W,
• Electric rate: 230 V (50 Hz),
• Resistant to temperatures of 300° C,
• Connection type: E14.

These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.

If something is wrong

If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre:

PROBLEM	SOLUTION
■ The oven is not switching on.	◆ Check that both a cookingfunction and temperature have been selected or◆ Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON.
■ The oven temperature light does not come on.	◆ Select a temperature with the thermostat control knob or◆ Select a function with the oven function control knob.
■ The oven light does not come on.	◆ Select a temperature with the thermostat control knob or◆ Check the light bulb, and replace it if necessary (see "Cleaning the Oven")
■ It takes too long to cook the dishes or they cook too quickly.	◆ The temperature may need adjusting or◆ Following the advice contained in these instructions, especially the section “Practical Tips”.
■ Steam and condensation settle on the food and in the oven cavity.	◆ When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes.

Technical Data

Heating element ratings

Bottom oven element 1000 W

Top heating element 800 W

Full oven (Top+Bottom) 1800 W

Grill 1650 W

Oven light 25 W

Cooling Fan 25 W

Total rating 1850 W

Operating voltage (50 Hz) 230 V

Dimensions of the recess

Height under top mm 593

in column mm 580

Width mm 560

Depth mm 550

Oven

Height mm 335

Width mm 405

Depth mm 410

Oven capacity 56 l

Instructions for the Installer

Installation and connection must be done in compliance with the regulations in force. Any interventions must be carried out when the appliance is switched off. Only accredited engineers may work on the appliance.

The manufacturer disclaims any liability if the safety measures are not observed.

Connecting to the electrical supply

Before connecting to the electrical supply, please make sure:

• The fuse and the domestic electrical installation must be designed for the max. load of the appliance (see rating plate).
• The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force.
• The socket or the multi-pole off switch must be easy to access after the appliance has been installed.

This appliance is delivered with an electric supply cable.

A proper plug, according to the electric load specified on the rating plate, must be fitted to the cable. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. The green & yellow ground wire must not be interrupted by the switch and it should be 2-3 cm. longer than the other cables.

The mains cable and plug as supplied are to be connected to a shockproof socket (230 V\~, 50 Hz). The shockproof socket must be installed in accordance with the regulations.

The following types of mains cable are suitable, taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

The connection cable must in any case be laid out so that at no point does it reach 50° C (over room temperature).

After the connection has been carried out, the heating elements must be tested by being operated for about 3 minutes.

Terminal block

The oven is fitted with an easily accessible terminal block which is designed to operate with a single-phase power supply of 230 V.

Letter L - Live terminal

Letter N - Neutral terminal

or E - Earth terminal

Instructions for Building In

For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions.

In accordance with the regulations in force, all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools.

These also include the fixing of any end walls at the beginning or end of a line of built-in units.

The shock protection must in any case be ensured by the building in of the appliance.

The appliance can be placed with its back or a side wall against higher kitchen units, appliances or walls. However, only other appliances or units of the same height as the appliance can be placed against the other side wall.

Oven dimensions (Fig. A)

Instructions for Building In

For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions (Fig. B-C).

Securing the Appliance to the Cabinet

• Open the oven door;
• asten the oven to the cabinet placing the four supplied distance holders (Fig.D - A) which fit exactly into the holes in the frame and then fit the four wood screws (Fig. D - B).

Fig. A

Fig. B

Fig. C

Fig. D

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:

• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

www.electrolux.com

Albania	[phone]	Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien	[phone]	Bergensesteenweg 719, 1502 Lembeek
Česká republika	[phone]	Budějovická 3, Praha 4, 140 21
Danmark	[phone]	Sjællandsgade 2, 7000 Fredericia
Deutschland	[phone]	Muggenhofer Str. 135, 90429 Nürnberg
Eesti	[phone]	Pärnu mnt. 153, 11624 Tallinn
España	[phone]	Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
France	www.electrolux.fr
Great Britain	[phone]	Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas	[phone]	4, Limnou Str., 54627 Thessaloniki
Hrvatska	[phone]	Slavonska avenija 3, 10000 Zagreb
Ireland	[phone]	Long Mile Road Dublin 12
Italia	[phone]	C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija	[phone]	Kr. Barona iela 130/2, LV-1012, Riga
Lietuva	[phone]	Ozo 10A, LT 08200 Vilnius
Luxembourg	[phone]	Rue de Bitbourg, 7, L-1273 Hamm
Magyarország	[phone]	H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland	[phone]	Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge	[phone]	Risløkkvn. 2 , 0508 Oslo
Österreich	[phone]	Herziggasse 9, 1230 Wien
Polska	[phone]	ul. Kolejowa 5/7, Warszawa
Portugal	[phone]	Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos
Romania	[phone]	Str. Garii Progresului 2, S4, 040671 RO
Schweiz - Suisse - Svizzera	[phone]	Industriestrasse 10, CH-5506 Mägenwil
Slovenija	[phone]	Gerbičeva ulica 98, 1000 Ljubljana
Slovensko	[phone]	Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Seberiniho 1, 821 03 Bratislava
Suomi	www.electrolux.fi
Sverige	[phone]	Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye	[phone]	Tarłabași caddesi no : 35 Taksim İstanbul
Россия	[phone]	129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик"

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ES

DA

DE

EL

EN

FR

IT

NL

PT

SV

FI

1

Fabricante

Maerke

Hersteller

Προμφίνεστής

Manufacturer

Fabricant

Costruttore

Fabrikant

Fabricante

Leverantör

Tavarantoimitaja

ZANUSSI ZOB333

2

Modelo

Model

Modell

Movtέλο

Model

Modèle

Modello

Model

Modelo

Modell

Malli

3●

Classe de eficiencia energética

Relativit ener-gforbrug

Energieeffizi-enzklasse

Táμη ευγρεωσικής απάδοσης

Energy efficiency class

Clasement selon son efficazité énergétique

Classe di effi-cienza energetica

Energie-efficienlieklasse

Classe de eficiência energética

Energielfektivitatsklass

Energiatehokkuusluakka

4

- Calentamiento convencional

- Traditionel opvarmning

- Konventionelle Beheizung

- Συμβατική

- Conventional

- Classique

- Convezione naturale

- Conventioneel

- Convencional

- Konventionell värming

- Yla-alalämpö

5

- Convección forzada

- Varmluft

- Um/Heßlult

- Me κακλασφαιθερμού απαμ

- Forced air convection

- Convection forola

- Convezione forzata

- Geforceerde luchtconvecie

- Conveccão forçada de ar

- Vämmning med varmluft

- Kiertolima

Consumo de energia Função de ca-lantamiento:

Energiforbrug Opvarmnings-funktion:

Energieverbrauch Behetzung:

Katanváλιση συργειας Αλισηργία θέρμανης

Energy consumption Heating function:

Consommation d'énergie Fonction chauffage:

Consumo di energia Funzione di riscalcamento:

Energieverbruk Vamiting-funtie:

Consumo de energia Função de aquacimento:

Energið/tbrukning Vämmnings-funktion:

Energiankukutus Kuumennustapa:

0.79 kWh

6

- Calentamiento convencional

- Traditional opvarmning

- Konventionelle Behetzung

- Συμβατική

- Conventional

- Classique

- Convezione naturale

- Conventioneel

- Convencional

- Konventionell värming

- Yla-alalämpö

7

- Convección forzada

- Varmluft

- Um/Heßlult

- Me κακλασφαιθερμού απαμ

- Forced air convection

- Convection forcee

- Convezione forzata

- Geforceerde luchtconvecie

- Conveccão forçada de ar

- Vämmning med varmluft

- Kiertolima

8

- Vapor

- Damp

- Dampf

- Atpuaa

- Steam

- Vapeur

- Vapore

- Stoom

- Vapor

- Anga

- Hýry

9

Volumen neto (litros)

Netto-volumen (liter)

Netto-volumen (Liter)

Δφέλμος δόκος (λίτρικ)

Usable volume (litres)

Volume utile (litres)

Volume utile (litri)

Netto volume (liter)

Volume utile Litros

Användbar volym (liter)

Káytlltilavuus (litraa)

56

●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●● ●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●○●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●C●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●—●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●•●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●

10

Tiempo de cocción con carga normal:

Tilberedringslid ved standardbe-lastning:

Kochzeit bei Standard-beladung:

Xρόνος για υπρασο πακοσημάνισ φορτικος

Time to cock standard load:

Temps de cuisson en charge normale:

Tempo necessario por cottura carico normale:

Bereidings-lij bij stand-daardbel-sling:

Tempo de cozedura da carga-peditor

Tilagringslid für en stand-dandlast:

Paistoaka vakiokuornalla:

11

- Convección forzada

- Traditional opvarmning

- Konventionelle Behetzung

- Συμβατική

- Conventional

- Classique

- Convezione naturale

- Conventioneel

- Convencional

- Konventionell värming

- Yla-alalämpö

43 min.

12

Superficie de la placa de cocción de mayor tamaño

- Vanmluft

- Um/Heßlult

- Me κακλασφαιθερμού απαμ

- Forced air convection

- Convection forcee

- Convezione forzata

- Geforceerde luchtconvecie

- Conveccão forçada de ar

- Vämmning med varmluft

- Kiertolima

13

Ruido [dB (A) re 1 pW]

Lydefekt-niveau dB (A) (Stej)

Größe des größten Backblechs

H perakéteρη επαρίνου υπριματος εκρορεζόμενη

The area of the largest baking sheet

Aire de la surface de la plus grande plaque pour patisserie

Superficie del piano di cottura più grande

Oppervlakte van de grootse bakplast

Área da superficie da maior piaca de pastelaria

Ylan für den stürsta bakplaten

Suurimman leivinpelin alta

1130 cm2

-	HR SI PL CZ SK RO			HU
1	Proizvodać	Proizvajalec	Producent	Gyártó	Výrobce	Výrobca	Producátor	ZAMUSSI
2	Model	Model	Model	Modell	Model	Model	Model	ZOB 333
3	Klass energetske djelotvornosti	Razred energijske učinkovitosti	Klasa energooszczednosci	Energianatékonysági osztály	Trida energetické účinnosti	Trieda energetické hospodárností	Clasa de eficienta energetică	[IMAGE]
4	-Konvencionalno	-Konvencionalno	-Tradycyjne	-Hagyományos	-Konvenční	-Konvenčné	-Conventional	←
5	-Konvekcija s ventilatorom	-Z dodatno ogretim zrakom	-Konwekcja wymuszona	-Levegőkeringetéses konvekciós	-Konvenční s ventilátorem	-Vnútené prúdenie vzduchu	-Convectie fortata
	Potrošnja električne energije (kWh) Funkcija grijanja:	Poraba električne energije (kWh) Ogrevanje:	Zuzycie energii (kWh) Funkcja podgrzewania:	Energiatogyasztás (kWh) Meleglítés funkciós	Spotřeba energie (kWh) Funkcia ohrevu:	Spotřeba energie (kWh) Funkcia pečenie:	Consum de energie (kWh) Funciia de încalžire:
6	-Konvencionalno	-Konvencionalno	-Tradycyjne	-Hagyományos	-Konvenční	-Konvenčné	-Conventional	0.79 kWh
7	-Konvekcija s ventilatorom	-Z dodatno ogretim zrakom	-Konwekcja wymuszona	-Levegőkeringetéses konvekciós	-Konvenční s ventilátorem	-Vnútené prúdenie vzduchu	-Convecje forjata
8	-Para	-Para	-Para	-Gódź	-Pára	-Para	-Vapori
9	Neto zapremina (litara)	Neto prostornina (v litrih)	Pojemnosć użyteczna (w litirach)	Hasznos térfogat (liter)	Užitný objem (litry)	Vyuzitelný objem (litre)	Volum util (litri)	56
●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●● ●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●○●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●—●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●C●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●•●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●	12 | ≤ Neto zapremina/Neto prostornina/Pojemnosć uzyteczna/Hasznos térfogat/ < 35 | Uzitný objem/Využitelný objem/Volum util
10	-Vitjeme pečenja normalno punog:	Čas kuhanja pri standardni obremenitvi:	Czas gotowania standardowej wielkości potrawy:	Normál mennyiség sütésehez szükséges idő:	Čas pečení standardního množství:	Čas na upečenie pri standardnej zataží:	Durata de coacere pentru încarcatura normala:
11	-Konvencionalno	-Konvencionalno	-Tradycyjne	-Hagyományos	-Konvenční	-Konvenčné	-Conventional	43 min.
12	-Konvekcija s ventilatorom	-Z dodatno ogretim zrakom	-Konwekcja wymuszona	-Levegőkeringetéses konvekciós	-Konvenční s ventilátorem	-Vnútené prúdenie vzduchu	- Convectie fortata
	Površina najvećeg pladnja za pečenje	Veilkost najvećjega pekaća	Powierzchnia największej tacy do pieczenia	A legnagyobb sütólap területe	Plocha nevjětšího pečicího plechu	Plocha najväčšleho plechu na pečenie	Suprafața távil de copt celei mai mari	1130 cm2
13	Buka (db (A) re 1 pw)	Hrup (db (A) re 1 pw)	Poziom hałasu (db (A) re 1 pw)	Zaj (db (A) re 1 pw)	Hlučnost dB(A) re 1pW	Hlučnost (db (A) re 1 pw)	Zgomot (db (A) re 1 pw)