BI6062IXUK - Kitchen Appliances HISENSE - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Hisense
Model	BI6062IXUK
Installation	Built-in
Color	Stainless Steel
Dimensions (W x H x D)	595 x 595 x 550 mm
Oven Capacity	65 Liters
Net Weight	30 kg
Energy Source	Electric
Power Consumption	3.0 kW
Voltage / Frequency	220-240 V / 50 Hz
Oven Functions	Convection, Grill, Defrost, Bottom Heat, Top Heat, Fan-assisted
Temperature Range	50°C - 250°C
Control Type	Touch + Rotary Knobs
Display	LED Digital Display
Cleaning	Easy-clean Enamel Interior
Safety Features	Child Lock, Automatic Shut-off, Cool Touch Door
Door Type	Double Glazed, Cool Touch
Interior Light	Yes
Spare Parts Availability	Available through Hisense Service Centers
Repairability Index	8.0 / 10
Warranty	2 Years

Frequently Asked Questions - BI6062IXUK HISENSE

How do I install the Hisense BI6062IXUK built-in oven?

Ensure the kitchen cabinet has a cutout of 560 x 590 x 550 mm (W x H x D). Connect to a 220-240V power supply via a dedicated circuit. Refer to the user manual for detailed installation steps.

What is the default temperature preheat time?

Preheating to 200°C typically takes about 10-15 minutes. Use the convection function for faster preheating.

How to clean the oven interior?

Wipe with a damp cloth and mild detergent. For stubborn stains, use a non-abrasive cleaner. Do not use steel wool or harsh chemicals.

Does the oven have a self-cleaning function?

No, this model features an easy-clean enamel interior but does not have a pyrolytic or steam self-cleaning function.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom or heating elements as it can cause damage. Use foil on trays or to wrap food.

How do I activate and deactivate the child lock?

Press and hold the 'Lock' button for 3 seconds to activate. Repeat to deactivate. The lock icon will appear on the display.

What should I do if the oven is not heating?

Check the circuit breaker and ensure the oven is properly connected. If the issue persists, contact a qualified technician. The heating element may need replacement.

Are there replacement oven shelves available?

Yes, Hisense offers replacement shelves and other spare parts. Contact your local Hisense service center or visit the official parts website.

What is the maximum weight for the oven door?

Do not place heavy items on the open door. The door is designed to withstand normal opening and closing, not additional weight.

How to set the timer and automatic shut-off?

Press the timer button, set the desired time using the control knob. The oven will automatically turn off when the timer ends. Refer to the manual for detailed instructions.

USER MANUAL BI6062IXUK HISENSE

Simple diagram of a kitchen appliance with two circular handles, placed on a grid background (no text or symbols)

Wethankyouforyourtrustandthepurchaseofourappliance.

This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.

Makesureyouhavereceivedanundamagedappliance.Ifyoudofindtransportdamage, pleasecontactthesellerfromwhichyoupurchasedtheappliance,ortheregional warehousefromwhichitwassupplied.Thetelephonumbercanbefoundonthe invoiceoronthedeliverynote.

Instructions for installation and connection aresupplied on a separate sheet.

The following symbols are used throughout the manual and they have the following meanings:

INFORMATION!

Information, advice, tip, or recommendation

WARNING!

Warning-general danger

It is important that you carefully read the instructions.

Contents

Safety precautions 4

Other important safety warnings 6

Built-in oven 7

Appliance description 7

Appliance equipment 8

Using the appliance 11

Before first use 11

Switching on for the first time 11

Choosing the settings 12

Starting the cooking process 17

End of cooking and switching off the oven 17

General tips and advice for baking 18

Cooking tables 19

Cooking with a temperature probe 23

24Recomm

Cleaning and maintenance 25

26Usingthe

27Removin

28Removing

Replacing the bulb 29

Troubleshooting table 30

Special warnings and fault reporting 30

DISPOSAL 31

Safetyprecautions

Warning symbol: black exclamation mark inside a triangle (no text or numbers)

Carefullyreadtheinstructionsandsavethemforfuture reference

Appliancemustbeconnectedtofixedwiringwhichhas incorporatedmeansofdisconnection.Fixedwiringmustbe madeinaccordancewiththewiringrules.

Meansfordisconnectionmustbeincorporatedinthefixed wiringinaccordancewiththewiringrules.

Theappliancemustnotbeinstalledbehindadecorativedoor inordertoavoidoverheating.

If the supply cord is damaged, it must bere placed by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliance supplied with connection cord).

During usethe appliance becomeshot. Careshouldbetaken to avoid touching the heating elements inside the oven.

This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in asafeway, and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

WARNING:Theapplianceandsomeofitsaccessibleparts maybecomeveryhotduringuse.Careshouldbetakentoavoid touchingheatingelements.Childrenlessthan8yearsofage shallbekeptawayunlesscontinuouslysupervised.

The appliance is not intended to be controlled by external timers or separate remote control system.

Onlyusethetemperatureproberecommendedforuseinthis oven.

Donotuseharshabrasivecleanersorsharpmetalscrapersto cleantheovendoorglass/theglassofhingedlidsofthehob (asappropriate),sincetheycanscratchthesurface,whichmay resultinshatteringoftheglass.

Donotusesteamcleanersorhigh-pressurecleanerstoclean theapplianceasthismayresultinanelectricshock.

WARNING: Before replacing the light bulb, makes sure the appliance has been disconnected from themains power, in ordertoprevent the hazard of an electric shock.

Neverpourwaterdirectlyonthebottomoftheovencavity. Temperaturedifferencescouldresultindamagetotheenamel coating.

Otherimportantsafetywarnings

The appliance is intended for household use. Donot use it for any other purpose, such as room heating or drying of pets or other animals, paper, fabrics, herb setc., asthism may lead to injury or fire hazard.

Appliancemustbeconnectedtofixedwiringwhichhasincorporatedmeansofdisconnection.Fixed wiringmustbemadeinaccordancewiththewiringrules.

Donotlifttheappliancebyholdingitbythedoorhandle.

Ovendoorhingesmaybedamagedwhenunderexcessiveload.Donotstandorsitontheopenoven door, anddonotleanagainstit. Also, donotplaceanyheavyobjectsontotheovendoor.

If the power cord so of other appliances placed near this appliance get entangled in the ov endoor, they can be damaged, which inturn can result in a short circuit. Therefore, makes sure the power cord so of other appliances are always at as a fast distance.

Ovendoorbecomesveryhotduringoperation.Athirdglassisinstalledforextraprotection,reducing thetemperatureoftheoutsidesurface(onlywithsomemodels).

Makesuretheventsarenevercoveredorobstructedinanyotherway.

Donotlinetheovencavitywithaluminiumfoil, and donotplaceanybakingtraysorothercookware ontheovenbottom. This would obstruct and reduce aircirculation in the oven, slowdown the baking process, and destroy the enamel coating.

Werecommendyouavoidopeningtheovendoorduringbaking,asthisincreasespowerconsumption andincreasescondensateaccumulation.

Attheendofthebakingprocess, and during baking, be careful when opening the ovendoor, asthere is dangerofscalding.

Topreventlimescaleaccumulation,leavetheovendooropenafterbakingorusingtheoven,toallow theovencavitytocooldowntoroomtemperature.

Cleantheovenwhenithascompletelycooleddown.

Eventualmismatchesincolourshadesbetweendifferentappliancesorcomponentswithinasingle designlinemayoccurduetovariousfactors,suchasdifferentanglesunderwhichtheappliancesare observed,differentcolouredbackgrounds,materials,androomillumination.

Neverpourwaterontotheovencavitybottom. Temperaturedifferencescouldresultindamagetothe enamelcoating.

WARNING!

Carefullyreadtheinstructionsforusebeforeconnectingtheappliance.Repairorany warrantyclaimresultingfromincorrectconnectionoruseoftheapplianceshallnotbe coveredbythewarranty.

Built-inoven

Appliancedescription

INFORMATION!

Appliancefunctionsandequipmentdependonthemodel.

Basicequipmentofyourapplianceincludeswireguides,shallowbakingsheet,andagrid.

5Guides-cookinglevels1Controlunit

6Ratingplate2Doorswitch

7Ovendoor3Lighting

8Doorhandle4Temperatureprobesocket

Ratingplate-productinformation

Aratingplatewithbasicinformationabouttheapplianceisattachedtotheedgeoftheoven.Precise informationonappliancetypeandmodelcanalsobefoundonthewarrantysheet.

5Model1Serialnumber

6Technicalinformation2Code/ID

7Complianceindications/symbols3Type

4Brand

Controlunit

(dependingonthemodel)

1. Cookingsystemselectorknob
2. Gratinkey(gratin)
3. Valuedecreasekey
4. Timerfunctionandsettingskey
5. Valueincreasekey
   6.Start/stopkeytostartorpauseaprogram
6. Temperature settings knob
   8.Displayunit

INFORMATION!

Forbetterkeyresponse,touchthekeyswithalargerareaofyourfingertip.Eachtimeyoupress akey,thiswillbeacknowledgedbyashortacousticsignal.

Push-pullknobs

Slightlypushtheknobuntilitpopsout;then,rotateit.

WARNING!

Aftereachuse, rotatetheknobbacktothe "off" position and push it back in. The push-pull knob can only be pushed back when the switch is in the off position.

Applianceequipment

Controllights

Ovenlight:turnsonwhenacookingsystemmisselected.

Guides

• Theguidesallowcookingorbakingon5racklevels.
• The height levels of guides into which the racks can be inserted, shall be counted from bottom up.
  •Guidelevels4and5areintendedforgrilling/broiling.
• Wheninsertingequipment, it should be correctly rotated.
• Alwayspushtheequipmentallthewayintotheappliance.

Wireguides

Technical line drawing of a front panel assembly with internal components and mounting brackets (no text or symbols)

Incaseofwireguides,alwaysinsertthewire (grid)rackandthebakingsheetsintotheslot between the upper and lower part of each guide level.

Fixedpull-outguides

Pull-outguidesmaybefittedforthe2ndand 4thlevel.

INcaseoffixedpull-outguides, placetherack orbakingsheetontotheguide. Youcanplace thewirerackdirectlyontoabakingsheet (shallowordeepall-purposebakingsheet) and placebothontothesameguide; inthiscase, thebakingsheetactsasadriptray.

Click-onpull-outguides

(dependingonthemodel)

Technical line drawing of a mechanical assembly with internal components and a star symbol indicating a specific part (no text or labels present)

Click-onpull-outguidescanbeattachedany spacebetweentwowireguidelevels.

Placetheguidessymmetricallyontothewire guidesontheleftandrightsideoftheoven cavity.First,hooktheupperclipoftheguide ontothewireofthewireguide.Then,pressthe lowerclipintotherightpositionuntilyouhear aclick.

NOTE: Theguidescanbeattachedtoany heightbetweentwolevelsofwireguides.

INFORMATION!

Theclick-onpull-outguidescannotbemountedontoguideswithfixeddouble-levelpartial extension. Theycan, however, bemountedontosingle-levelpartiallyextendibleguides, tolevels 3–4 and 4–5.

Makesurethepull-outguideiscorrectlyrotatedandthatitextendsoutwards,i.e.outfromthe oven.

Ovendoorswitch

(dependingonthemodel)

If theovendoorisopened during oven operation, the switch turn soff the heater and fan in the oven cavity. Whent hedor is closed, the switch turnsthe appliance operation back on.

Coolingfan

The appliance is fitted with a cooling fan that cold the housing, the door, and the appliance control unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to cooldown the oven.

Ovenequipmentandaccessories

The WIRERACK is used for grilling/broiling or support forapan, baking tray or baking dish with the foody you are baking.

INFORMATION!

Thereisasafetylatchonthegrid. Therefore, thegridhastobeliftedslightly atthefrontwhenpullingitoutfromthe oven.

SHALLOWBAKINGSHEET is used for flat and small pastry. It can also be used as adriptay.

WARNING!

Theshallowbakingsheetmaydeform asitheatsupintheoven.Onceitcools down,itreturnstotheinitialshape. Suchdeformationdoesnotaffectits function.

Simple line drawing of a rectangular container or basin (no text or symbols)

TheALL-AROUNDDEEPBAKINGTRAYis usedforroastingvegetablesandbakingmoist pastry.Itcanalsobeusedasadriptray.

INFORMATION!

Neverinserttheall-purpose(oruniversal) deepbakingtrayintothefirstguideduring baking.

TemperaturePROBE(BAKESENSOR).

WARNING!

The appliance and some of the accessible part tend to heat up during cooking.

Usingtheappliance

Beforefirstuse

• Removeovenaccessoriesandanypackaging(cardboard,polystyrenefoam)fromtheoven.
• Wipetheovenaccessoriesandinteriorwithadampcloth.Donotuseabrasiveoraggressive clothsorcleaners.
• Heatanemptyovenforapproximatelyonehourwiththetopandbottomheatersystemata temperatureof250°C.Thecharacteristic"newovenscent"willbereleased;therefore,ventilate theroomthoroughlyduringthisprocess.

Switchingonforthefirsttime

Afterconnectingyourapplianceorafteranextendedpoweroutage,12:00willflashonthedisplay.

First, choose and confirm the basic settings.

INFORMATION!

Tochangethem,touchthekeysor.Confirmthedesiredsettingbypassingtheor ▷|□ key.Thenextsettingcanbeadjustedonceyouhavesetandconfirmedtheprecedingone.

1.CLOCKSETTING

Settheclock/timeofday.First,setandconfirmtheminutes;thenset and confirm the hours. If you press and hold the value adjustment key, therate at which these value is being changed will increase.

INFORMATION!

Tosetoradjusttheclocklateron,seechapterExtrafunctions.

2.DISPLAYDIMMER

Mediumlightintensityisthedefaultsetting.Thesignbrhandthecurrently setvalueforthedisplaylightintensitywillappearonthedisplayunit. Usethevaluesettingkeystoincreaseordecreaselightintensity.

3.ACOUSTIC SIGNALVOLUME

Mediumvolumeisthedefaultsetting.ThesignVolandthecurrentlyset valuefortheacousticsignalvolumewillappearonthedisplayunit.Use thevaluesettingkeystoincreaseordecreasetheacousticsignalvolume.

Afteryouconfirmtheselectedsettings, theclockwillappearonthedisplayunit.

Choosingthesettings CHOOSINGTHECOOKINGSYSTEM

RotatetheKNOB(leftandright)toselecttheCOOKINGSYSTEM(see programtable).

INFORMATION!

Settingscanalsobechangedduringoperation.

INFORMATION!

Appliancefunctionsandequipmentdependonthemodel.

	UseSymbol
	RAPIDPREHEATINGToreachthesettemperatureintheshortestpossibletime.Whentheovenheats uptothedesiredtemperature,theheatingprocessiscompleted.Thisisfollowed upbythesystemsettingyouwishtousetocookyourfood.Thisfunctionisnot suitableforcookingfood.
	TOPANDBOTTOMHEATERWITHFANForevenbakingoffoodonasinglerack,andformakingsoufflés.
	TOPANDBOTTOMHEATERUsethissystemforconventionalbakingonasinglerack,makingsoufflés,and bakingatlowtemperatures(slowcooking).
	LARGEGRILLWITHFANForroastingpoultryandlargercutsofmeatunderabroiler.
	PIZZASYSTEMThissystemisoptimalforbakingpizzaandpastrywithhigherwatercontent.Use ittobakeonasinglerack,whenyouwantthefoodtobedonefasterandtobe crunchy.
	LARGEGRILLUsethissystemtogrillargeamountsofflat-shapedfoodliketoast,open sandwiches,grillsausages,fish,skewersetc.,aswellasforcookingaugratinand forbrowningthecrust.Theheatersmountedonthetopoftheovencavityevenly heattheentiresurface.Maximumallowedtemperatureis240°C.
	SLOWBAKING ^1) Forgentle,slowandevencookingofmeat,fishandpastryona singlerack.Thiscookingmethodwillleavethemeatwithahigherwatercontent, makingitjuicierandmoretender,whilepastrywillbeevenlybrowned/baked.This systemisusedinthetemperaturerangebetween140°Cand220°C.
	BAKINGFROZENFOODThismethodallowsbakingfrozenfoodinashorterperiodoftimewithout pre-heating.Optimumforpre-bakedfrozenproducts(bakeryproducts,croissants, lasagne,Frenchfries,chickennuggets),meatandvegetables.
	DEFROSTINGThissystemissuitableforgentledefrostingoffrozenfood.

Tablecontinuedfromlastpage

	UseSymbol
	STEAMCLEANThisprogrammakesiteasiertoremoveanystainsfrominsidetheoven.

1) ItisusedfordeterminingtheenergyefficiencyclasspursuanttotheEN60350-1standard.

Inthismode, you can specify the duration of oven operation (cooking time).

Touchthekey Symbolwillappearonthedisplayunit.Touch theortosetthedesiredoperatingtime.Touchthekeyto confirmthesettings.

Holdthekeytostartovenoperation

▷|o

Settingthedelayedstart

INFORMATION!

Delayedstartcannotbesetforthegrillandgrillwithfansystems.

Usethisfunctionwhenyouwishtostartcookingthefoodintheoven afteracertainperiodoftime.Placethefoodintotheoven,thensetthe systemandtemperature.Then,settheprogramdurationandthetime whenyouwishyourfooddone.

Example:

Currenttime:noon

Cookingtime:2hours

Endofcooking:6pm

Touchthekey Thecookingdurationsymbolwillappearonthe displayunit.Touchtheortosetprogram(cooking)duration (inourcase,thisis2:00).Confirmthesettingbypassingthekey. Double-taptheagaintosetthetimewhenyouwishyourfooddone (inourcase,thisis18:00,or6p.m.).Desiredcookingendtimewillappear onthedisplayunit(18:00).Touchthekeytoconfirmthesettings.

Holdthekeytostartovenoperation.

Whilewaitingtostartoperation,theovenisinapartialstandbymode. Thedisplayisdimmed,andthefansystemandovenlightingareonthe entiretime.Theovenwillswitchonwiththeselectedsettings automatically(inourcaseat16:00,or4p.m.).Theovenwillswitchoff atthesetime(inourcase,thisis18:00,or6p.m.).

INFORMATION!

Cookingendtimeandtheclockwillalternateonthedisplayunit.

Afterthesetimeexpires, theovenwillautomaticallystopoperating. SignsEndand00:00 will alternateonthedisplayunit. Anacousticsignal will beemitted, which you may turn off by touching any key. Afterone minute, the acousticsignal will beswitched off automatically.

WARNING!

Thisfunctionisnotsuitableforfoodrequiringapreheatedoven.

Perishablefoodshouldnotbekeptintheovenforalongtime. Beforeusingthismode, checkwhethertheclockonthe applianceisaccuratelyset.

Minutemindersetting

Theminutemindercanbeusedindependentlyofovenoperation.The longestpossiblesettingis24hours.Duringthelastminute,theminiteminderisdisplayedinseconds.Touchthetwice(double-tapit)until thesymbolappearsonthedisplayunit.Touchtheortosetheminuteminder.

INFORMATION!

Ifadelayedstartisset,youcansettheminuteminderby triple-tappingthekey.

INFORMATION!

Youcanterminatetheselectedtimerfunctionbytouchingtheandkeysimultaneously.

INFORMATION!

Themostrecentlyusedtimerfunctionvalueswillbestoredandofferedaspresetvaluesthenext timeyouusethetimer.Thesesettingsmayalsobedeactivated(seechapterSelectingextra functions,Adaptivefunction).

CHOOSINGTHEGENERAL SETTINGS

TurntheCOOKINGSYSTEMSELECTORKNOBtoposition"0".

To activate a function, press the Ⓤ key and hold it for 3 seconds. SEtt will appear on the display unitforafewseconds.Then,theextrafunctionsmenuwillappear.

INFORMATION!

Usetheandkeystonavigatethemenu.Confirmthesettingbypassingthekey.

Toexittheextrafunctionsmenu,touchthekey.

▷|o

1. Clockdisplayed

Usetheandkeystosettheclock.CLocwillappearonthedisplay unit. Afteryouconfirm, youcantogglebetween12-hourand24-hour display. Confirm, thesettheclock/timeofday. First, setandconfirmthe minutes; thensetandconfirmthehours.

2. Acousticsignalvolume

Choosebetweenthreebeepvolumelevels.ChoosetheVolsetting. Touchtheorkeytoselectthedesiredlevel,andconfirm.

3. Displayillumination

Choosebetweenthreelevelsofdisplaylightintensity.Choosethebrh setting.Touchtheorkeytoselectthedesiredlevel,andconfirm. Usethevaluesettingkeystoincreaseordecreaselightintensity.

4. Displayunit-nightmode

Thisfunctionwillautomaticallydimthedisplay(switchfromhightolow displayilluminationlevel)duringnighttime(8:00p.m.to6:00a.m.)Choose thenGhtsetting.Touchtheorkeytoselectthedesired night-timedisplayillumination,andconfirm.

5.Standby

Thisfunctionautomaticallyswitchestheclockdisplayonoroff.Select thehidEsetting.Touchtheorkeytoselectrononoroff,andconfirm.

6. Adaptive function

Thisfunctionallowsadjustingthesetcookingtime. Thefunctionis activatedasafactorydefault, butitcanalsobedeactivated.

Whenthefunctionisactivated,themostrecentcookingprogramduration settingsaredisplayed.Valuesfromthemostrecentcookingsessionwill beused.

AdPtwillappearonthedisplayunit. Todeactivatethefunction, touch theorkeytoselectoff. Followthesameprocedureore-activate thefunction. Selectononthedisplayunit.

7. Factorysettings

Thisfunctionallowsresettingtheappliancetofactorysettings.FActwill appearonthedisplayunit.TouchtheorkeytoselectESto choosethefactorysettings,andconfirmbypassingandholding thekey.Holdthekeyuntilallitdashesdisappear.

WARNING!

Afterapoweroutageoraftertheapplianceisswitchedoff,additionalfunctionsettings willremainstoredfornomorethanafewminutes.Then,allsettings,exceptfortheacoustic signalvolumeanddisplaydimmerwillberesettofactorydefaults.

Startingthecookingprocess

Thedashabovethekeyispartiallylit.Startthesetprogrambylong pressingthiskey.

Untiltheovenreachesthetemperatureforthefirsttime,thedash abovethekeywillflash.Duringprogramoperation,thekeywillbe brighter(itisfullylit).

INFORMATION!

If notimerfunctionisselected, cooking timewillappearonthedisplayunit. Ashortacoustic signalisemitted when the ovenreachestheselected temperature.

Extragratin

The function can only be started after 10 minutes of ofoven operation (the dashabovethegratinkey will be partly/dimly lit). When the function is confirmed, cooking time 10 minutes (10:00) will appear on the display unit. Touch the key to set the grat induration.

The function can also be deactivated by long-pressing the gratin key.

The function is used in the last stage of baking or after the baking process when you add sauce (wetrub) or dry rub onto the food, or when you wish to additionally brown the crust. A golden-brown crust will form the dish during the gratin process, which protect the food from drying out, while also imparting amore pleasant appearance and better flavour.

Endofcookingandswitchingofftheoven

Longpressthekeytopausethecookingprocess.Endappearsondisplayunitanacoustic signalisemitted.

TurntheCOOKINGSYSTEMSELECTORKNOBtoposition "0".

INFORMATION!

After the cooking process, all timersettings are also stopped and deleted, except fortheminute minder. Time of day (clock) will be displayed.

Aftertheuseoftheoven,somewatermaybeleftinthecondensatechannel(underneaththe door).Wipethechannelwithaspongeoracloth.

Generaltipsandadviceforbaking

- Remove all unnecessary equipment from theovenduringbaking

- Use equipment made of heat-resistant non-reflectivematerials (supplied bakingsheets, trays, and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel/oraluminium) materials reflectheat. As a result, thermal processing of food in them is less effective.

- Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack, placethebakingdishesortraysinthemiddleoftherack.

- Foroptimumfoodpreparation, were recommendobservingtheguidelinessspecifiedinthecooking table.Choosethelowerspecifiedtemperatureandtheshortestspecifiedcookingtime.Whenthis timeexpires,checktheresultsandthenadjustthesettingsasnecessary.

- Unlessitisabsolutelynecessary, donotopentheovendoorduringbaking.

- Donotplacethebakingtraysdirectlyontotheovencavitybottom.

- Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.

- Donotcovertheovencavitybottomorthewirerackwithaluminiumfoil.

- Withlongercookingprograms,youcanswitchchofftheovenapproximately10minutesbeforethe endofcookingtimetomakeuseoftheaccumulatedheat.

•Alwaysplacethebakingdishesontothewirerack.

- When baking on several levels at the same time, insert the all-purpose deep baking tray into the lowerlevel.

- When cooking according to recipes from older cookbooks, use the bottom and top theaters system (asin conventionallovens) and set the temperature 10^ Clower than specified in the recipe.

- If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it accordingly. Parchmentpaperpreventsthefoodfromstickingtothebakingsheetandmakesit easiertoremovethefoodfromthebakingsheet.

- When cooking larger cut of meat or pastry with higher water content, alot of steam will be generated inside the oven, which in turn may condense on the oven. This is an normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the doorglass dry.

- When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve asadriptray.

- Preheating: Only preheat the oven if required by the recipe of in the tables in these instructions foruse. If you are preheating the oven, donot insert the food into the oven until the oven is fully heated. Temperature has as substantial aleffect on the final result. Preheating is recommended for delicate cut sof meat (sirloin), and for yeast-leavened and spongedough that require a shorter baking time. Heating an empty oven consumes alotof energy. Therefore, if possible, we recommend cooking several dishes in succession, or making several dishess simultaneously. Dishesthat require a fully pre-heated oven are indicated with one asterisk in the table*, while dishes for which a 5-minute preheat will suffice are indicated with two asterisks**. In this case, donot usetherapid preheat mode.

- Slow Bake: Allows slow and controlled cooking at a low temperature. The meat juices are distributed evenly, and themeatremainsjuicy and tender. The Slow Bakeslow cooking method is suitable for delicate boneless meat cuts. Before slow cooking, searthemeatthoroughly from all sidesina frying pan.

Cookingtables

Dish
PASTRYANDBAKERYPRODUCTS
Pastry/cakesinmoulds
Spongecake				30-401603
piewithfilling				60-701802
marblecake				50-60170-1802
cakewithleaveneddough,Gugelhupf(Bundtcake,poundcake)				45-55170-1802
openpie,tart				35-45180-1903
brownies				30-35180-1902
pastryonbakingtraysandsheets
strudel				60-70180-2002
strudel,frozen				34-45190-2102
spongeroll				13-18180-190*3
Buchteln				30-40180-1902
biscuits,cookies
cupcakes				25-35160*3
yeast-leavenedsmallpastry				17-22180*2
puffpastry				15-20200*2
cookies/biscuits
pipedcookies				30-40150*3
cookies/biscuits				15-20160-170*3
meringue				120-15080-100*3
macarons				15-20130-140*3
bread
risingandproofing				30-4540-452
breadonabakingsheet				40-55190-2002
breadinatin				30-45190-2001

Tablecontinuedfromlastpage

Dish
flatbread(focaccia)				15-252702
freshbreadrolls(Semmel/morningrolls)				10-15200-2103
toastedbread				4-62405
opensandwiches				3-52405
pizzaandotherdishes
pizza				5-10300*1
frozenpizza				10-20200-2202
savourypie,quiche				50-60180-2002
burek				40-50180-1902
MEAT
beefandveal
beefroast(loin,rump),1.5kg				130-160160-1702
boiledbeef,1.5kg				90-120200-2102
sirloin,mediumdone,1kg				40-60170-190*2
beefroast,slowcooked				250-300120-140*2
beefsteaks,welldone,thickness4cm				25-30220-2304
burgers,thickness3cm				25-35220-2304
vealroast,1.5kg				120-150160-1702
pork
porkroast,rump,1.5kg				100-130170-1803
porkroast,shoulder,1.5kg				120-150180-1903
porkloin,400g				80-10080-100*2
porkroast,slowcooked				200-230100-120*2
porkribs,slowcooked				210-240120-140*2
porkchops,thickness3cm				20-25220-2304
poultry
poultry,1.2-2.0kg				60-80200-2202
poultrywithstuffing,1.5kg				80-100170-1802

Tablecontinuedfromlastpage

Dish	(CZ28)		[WSTD]	(###) (###)
poultry,breast		###		45-60170-1802
chickenthighs,wings		###		25-40210-2203
poultry,breast,slowcooked		###		60-90100-120*3
meatdishes
meatloaf,1kg		###		60-70170-1802
grillsausages,bratwurst		###		8-15230**4
FISHANDSEAFOOD
wholefish,350g		###		12-20230-2404
fishfillet,thickness1cm		###		8-12220-2304
fishsteak,thickness2cm		###		10-15220-2304
scallops		###		5-10230*4
shrimps		###		3-10230*4
VEGETABLES
bakedpotatoes,wedges				30-40210-220*3
bakedpotatoes,halved		###		40-50200-210*3
stuffedpotato(jacketpotato)		###		30-40190-2003
Frenchfries,home-made				20-30210-220*4
mixedvegetables,wedges		###		30-40190-2003
stuffedvegetables		###		30-40190-2003
CONVENTIONALPRODUCTS-FROZEN
Frenchfries		###		20-30210-2203
Chickenmedallions		###		12-20210-220*4
Fishfingers		###		15-25210-2202
lasagne,400g		###		30-40200-2202
dicedvegetables		###		20-30190-2102
croissants		###		18-23170-1803
BAKEDPUDDINGS,SOUFFLÉSANDDISHESAUGRATIN
potatomoussaka		###		35-45180-1902

Tablecontinuedfromlastpage

Dish
lasagne				35-45190-2002
sweetbakedpudding				40-60160-180*2
sweetsoufflé				35-45160-1802
dishesaugratin				30-45170-1903
stuffedtortillas,enchiladas				20-35180-2002
grillingcheese				6-9240**4
OTHER
preservation				301802
sterilization				301253
cookinginabain-marie(doubleboiler)				/150-170*2
reheating				/60-953
platewarming				15752

Cookingwithatemperatureprobe (BAKESENSOR)

(dependingonthemodel)

Thetemperatureprobeallowsforaccuratemonitoringofthecoretemperatureofthefoodduring cooking.

WARNING!

Thetemperatureprobeshouldnotbeindirectvicinityoftheheatingelements.

1 Stickthemetalendoftheprobeintothe thickestpartofthefood.
2 Plugtheprobeplugintothesocketlocated intheupper-rightcorneratthefrontoftheoven cavity(seefigure).SEnSwillappearonthe displayunit.

NOTE: When you insert the probe into the socket, the preset functions on the oven are deleted.

3 Choosethedesiredsystemandcooking temperature(inthetemperaturerangeofupto 230°C).Probeoperationsymbolandthepreset temperaturewillappearonthedisplayunit.To changethetemperature,usetheor key.Selectthedesiredfinalcoretemperature ofthefood(inthetemperaturerangebetween 30and99°C).

NOTE: When using the probe, setting the cooking time is not possible.

4 Confirm the setting bypassing the ▶|□ key.
5 When the set core temperature is reached, the oven will stop operating. End will appear on the display unit. An acoustic signal will be heard which you may turn off by touching any key. After on minute, the acoustic signal will be switched off automatically.

INFORMATION!

During the cooking process, set and current food core temperature alternate on the display unit. You may change the cooking temperature or that target food core temperature during the cooking process.

Correctuseoftheprobe,bytypeoffood:

• poultry:sticktheprobeinthethickestpartofthebreast;
  •redmeat:sticktheprobeintoaleanpartthatisnotmarbledwithfat;
• smallerchunkswithbone:stickthemintoanareaalongthebone;
• fish:sticktheprobebehindthehead,towardsthespine.

WARNING!

Afteruse, carefullyremovetheprobefromthefood, unplugfromthesocketintheoven cavity, andcleanit.

INFORMATION!

If you donot usethe probe, remove it from the oven.

Recommendeddonenesslevelsfordifferenttypesofmeat

Typeoffood	blue (raw)	medium rare	medium	medium well	welldone
BEEF
					68-7359-6553-584
					63-6658-6254-574
					63-6658-6254-574
					71-7466-6860-635
VEAL
					63-6658-6254-574
					63-6658-6254-574
PORK
					75-8565-70///roasl
					/60-69///pork,loi
					80-85///meatloaf
LAMB
					77-8072-7666-716
MUTTON
					77-8072-7666-716
GOATMEAT
					77-8072-7666-716
POULTRY
					82-90///poultry,wt
					62-65///poultry,br
FISHANDSEAFOOD
					/62-65///trout
					/55-60///tuna
					/52-55///salmon

Cleaningandmaintenance

WARNING!

Beforecleaning, unplugtheappliance from the power mains and wait for the appliance to cooldown.

Childrenshouldnotcleantheapplianceorperformmaintenancetaskswithoutproper supervision.

Foreasiercleaning, ovencavity and baking tray and sheet are coated with special enamelforasmooth and resistant surface.

Regularlycleantheapplianceandusewarmwaterandhanddishwashingliquidtoremovelarger impuritiesandlimescale.Useacleansoftclothorspongecloth.

Appliance exterior: use hot soapsuds and a soft cloth to remove impurities, then wipe the surfaces dry.

Appliance interior: for stubborn dirt and grime, use conventional oven cleaners. When using such cleaners, thoroughlywipetheappliancewithawetclothtoremoveallcleanerresidue.

Accessoriesandguides:cleanwithhotsoapsudsandadampcloth.Forstubborndirtandgrime, werecommendpriorsoakinganduseofabrush.

If the cleaning results are not satisfactory, repeat the cleaning process.

INFORMATION!

Neveruseaggressiveorabrasivecleanersandaccessories(abrasivespongesanddetergents, stainandrustremovers, scrapersforglassceramicplates).

Ovenequipmentisdishwasher-safe.

Foodresidue(fat,sugar,protein)canigniteduringtheuseoftheappliance.Therefore,remove largerchunksofdirtfromtheoveninteriorandaccessoriesbeforeeachuse.

UsingtheSteamCleanprogramtocleantheoven

Thisprogrammakesiteasiertoremoveanystainsfrominsidetheoven.

The functionisthemosteeffectiveifusedregularly,aftereachuse.

Before running the cleaning program, remove all large visible chunk of dirt and food residues from the ovencavity.

1 Inserttheshallowbakingsheetintothefirst guidelevelandpour0.4litresofhotwaterinto it.

2 TurntheCOOKINGSYSTEMSELECTOR KNOBtoSteamClean.SettheTEMPERATURE KNOBto80°C.

3 Lettheprogramoperateforhalfanhour.

4 When the program is completed, carefully removethebakingsheet, using ovenmitts (there can still besomewater on the baking sheet). Wipedownthestains with damp cloth and soapsuds. Thoroughly wipethe appliance with awet cloth to remove all cleaner residue.

INFORMATION!

If the cleaning process is not successful (incase of particularly stubborndirt), repeat it.

WARNING!

UsetheSteamCleansystemwhentheovenhasfullycooleddown.

Removingwireandfixedpull-out(extendible)guides

A Holdtheguidesbythebottomsideand pullthemtowardsthecenteroftheovencavity.

BRemovethemfromtheopeningsatthetop.

INFORMATION!

Whenremovingtheguides, takecarenot todamagetheenamelcoating.

Removing andreplacing theovendoorandglasspanes

graph TD
    A["Step 1: Floor with horizontal panel and vertical connectors"] --> B["Step 2: Internal component assembly"]
    B --> C["Step 3: Panel assembly with directional arrows indicating motion"]
    C --> D["Step 4: Panel assembly with directional arrows indicating motion"]
    D --> E["Step 5: Final assembly with directional arrows indicating motion"]

1 First,fullyopenthedoor(asfarasitwillgo).

2 Ovendoorisattachedtothehingeswith specialsupportsthatalsoincludesafetylevers. Rotatethesafetyleverstowardsthedoorby 90°.Slowlyclosethedoortoa45°angle (relativetothepositionofthefullycloseddoor); then, liftthedoorandpullitout.

Ovendoorglasspanecanbecleanedfrom theinside,butithastoberemovedfromthe appliancedoorfirst.First,proceedasdescribed underitem2,butdonotremoveit.

3Removetheairguide.Holditontheleft-andright-handsideofthedoorwithyour hands.Removeitbyslightlypullingittowards you.

4 Holdthedoorglassattheupperedge and removeit. Tothesameforthesecondandthird glasspane(dependingonthemodel).

5Toreplacetheglasspanes, observethe reverseorder.

INFORMATION!

Toreplacethedoor, followthereverseorder. If the doordoes not open or close properly, make sure thenotches on the hinges are aligned with the hinge beds.

WARNING!

Theovendoorhingecanclosewithconsiderableforce.Therefore,alwaysrotateboth safetyleverstothesupportwhenfittingorremovingtheappliancedoor.

Softdoorclosingandopening

Ovendoorisfittedwithasystemthatdampensthedoorclosingforce,startingatthe75-degreeangle. Itallowssimple,quiet,andgentleopeningandclosingofthedoor.Agentlepush(toa15°angle relativetothecloseddoorposition)isenoughforthedoortocloseautomaticallyandsoftly.

WARNING!

If the force applied to closeted doorist or strong, the effect of the system is reduced for the system will be bypassed for safety.

Replacingthebulb

Thebulbisaconsumableandthereforenotcoveredbywarranty.Beforereplacingthebulb,remove allaccessoriesfromtheoven.

Halogenlamp:G9,230V,25W

1 Unscrewandremovethecover(in anti-clockwisedirection).Removethehalogen bulb.

2 Useaflatplastictooltoremovethecover. Removethehalogenbulb.

INFORMATION!

Takecarenottodamagetheenamel coating. Useprotectiontoavoidburningyourself.

WARNING!

Onlyreplacethelightbulbwhentheapplianceisdisconnectedfrompowersupply.

Troubleshootingtable

Specialwarningsandfaultreporting

Duringthewarrantyperiod,onlyaservicecenterauthorizedbythemanufacturermaycarryout anyrepairs.

Beforemakinganyrepairs, makesuretheapplianceisdisconnectedfromthepowermainseitherby removingthefuseorbydisconnectingthepowerplugfromthewalloutlet.

Anyunauthorizedrepairsoftheappliancemayresultinelectricshockandshortcircuithazard;therefore, donotperformthem.Leavesuchworktoanexpertoraservicetechnician.

In caseofminorproblemswithapplianceoperation, check this manual to see if you can fix the problem yourself.

If the appliance is not operating properly or at all duetoin appropriate operation or handling, a visit from as servicetechnicians shall not be free of charge, even during the warranty period.

Savetheinstructionsforfuturereferenceandpassthemontoanysubsequentownersorusersofthe appliance.

Followingissomeadviceonrectifyingsomecommonproblems.

	CauseProblem/error
	Callaservicetechnician.Themainfuseinyourhometripsoften.
Theovenlightingdoesnotwork.	Theprocessofchangingthelightbulbintheovenis describedinthechapterReplacingthebulb.
Controlunitisnotresponding,the screenisfrozen.	Disconnectttheappliancefromthepowermainsforafew minutes(undothefuseorswitchoffthemainswitch); then,reconnecttheapplianceandswitchiton.
ErrorCodeErrXisdisplayed.Incaseofadouble-digiterrorcode, ErXXwillbedisplayed.	Thereisanerrorintheelectronicmoduleoperation.Disconnectttheappliancefromthepowermainsforafew minutes.Iftheerrorisstillindicated,callaservicetechnician.

If the problem persist despite observing the above advice, call an authorized servicetechnician. Repair or any warranty claim resulting from incorrect connection or use of the appliances shall not be covered by the warranty. In this case, the user will cover the cost of repair.

DISPOSAL

Ourproductpackagingismadeofenvironmentallyfriendlymaterialsthat canberecycled, disposedof, ordestroyedwithoutanyhazardtothe environment. To thisend, packagingmaterials are labelled appropriately.

Thesymbolontheproductoritspackagingindicatesthattheproduct shouldnotbetratedasnormalhouseholdwaste.Taketheproductto anauthorizedcollectioncentreforwasteelectricandelectronic equipmentprocessing.

Correctdisposaloftheproductwillhelppreventanynegativeeffects ontheenvironmentandhealthofpeople,whichcouldoccurincaseof incorrectproductremoval.Fordetailedinformationonremovaland processingoftheproduct,pleasecontacttherelevantmunicipalbody inchargeofwastemanagement,yourwastedisposalservice,orthe storewhereyouboughttheproduct.

Wereservetherighttoanychansanderrorsintheinstructionsforuse.

Hisense

life reimagined