SK6257 - Cooker ELEKTRO HELIOS - Free user manual and instructions

Product Type	Freestanding Electric Cooker
Brand	Elektro Helios
Model	SK6257
Overall Width	60 cm
Overall Depth	60 cm
Overall Height	85 cm
Weight	45 kg
Power Supply	230 V / 50 Hz
Total Power Consumption	8.5 kW
Number of Cooking Zones	4
Hob Type	Radiant / Ceramic
Oven Type	Electric Fan-Forced
Oven Capacity	65 L
Oven Functions	Conventional, Fan, Grill, Defrost
Temperature Range	50°C - 275°C
Grill Element	Yes, integrated
Oven Door	Double-glazed, removable
Controls	Knobs and buttons
Timer	Yes, with auto shut-off
Child Lock	Yes
Cleaning	Easy-clean enamel interior, removable oven door
Safety Features	Automatic cut-off, overheating protection
Energy Class	A
Spare Parts Availability	Yes, through authorized service centers
Warranty	2 years

Frequently Asked Questions - SK6257 ELEKTRO HELIOS

How do I properly install my Elektro Helios SK6257 cooker?

Installation must be carried out by a qualified electrician. Ensure the power supply matches the rating plate (230 V / 50 Hz, 8.5 kW). Leave adequate ventilation gaps around the appliance. Level the cooker using the adjustable feet.

What does the child lock do and how do I activate it?

The child lock prevents accidental activation of the hob or oven. To activate, press and hold the lock button for 3 seconds until a symbol appears. Repeat to deactivate.

How do I clean the ceramic hob?

Use a special ceramic hob cleaner and a soft cloth. Avoid abrasive sponges. For burnt-on residues, let the hob cool and then gently scrape with a ceramic scraper before cleaning.

Why is the oven not heating evenly?

Ensure the fan function is selected for even heat distribution. Avoid overloading the oven. Check that the oven door seals are clean and intact. If the problem persists, contact service.

Can I use aluminum foil in the oven?

Avoid covering the oven bottom with foil as it can cause overheating. You may use small pieces of foil to wrap food, but keep it away from the heating elements.

What should I do if the timer does not work?

Check that the oven is not in demo mode. Reset the appliance by disconnecting it from the power for 1 minute. If the issue continues, consult the manual or contact support.

How often should I replace the oven lamp?

Replace the oven lamp when it fails. Typically it lasts several years. Use a 25W/300°C halogen lamp (G9 base). Disconnect power before replacement.

Is my cooker suitable for use with a power strip or extension cord?

No. The cooker draws high power (up to 8.5 kW). It must be connected to a dedicated circuit with an appropriate fuse or circuit breaker. Never use an extension cord.

Where can I find spare parts for my SK6257?

Spare parts can be ordered through authorized Elektro Helios service centers. Provide the model number (SK6257) and the part name. Common parts include heating elements, oven door glass, and knobs.

How do I change the oven door seal?

Remove the old seal by pulling it out of the groove. Clean the groove thoroughly. Insert the new seal starting from the bottom, pressing it evenly into the groove. Cut any excess length.

USER MANUAL SK6257 ELEKTRO HELIOS

Made in Sweden

Spis

B R U K S A N V I S N I N G

SK 6257

SK 7257

Elektro EH Helios

Säkerhet

Luckspärren

Glaskeramikhällen

Katalysemaljen

Ugnsluckan

Ugnstillbehören

Lamporna

Byte av ugnslampa

Service

Uppackning

Kastrullskyddet

Elektrisk anslutning

Grill & Matlagning

	°C	°C			Minuter	°C
Biff, ca 1,5 cm		275	Ö	-	5-7
Bogbladsstek	175		N	N		75
Entrecôte, ca 1,5 cm		275	Ö	-	10
Filé (fläsk, nöt, vilt)	175		N/M	N		55-60
Fisk
- kokning	200		N	N
- kokning i eget spad	100		N	N
- stekning	200-225		N	N
Fläskkarré	175		N	N		80-85
Fläskkotlett, ca 1,5 cm		250	Ö	-	12-15
Fläskpannkaka	225		M	N
Gratänger	225		N/M	N/M
Grillkorv		275	Ö	-	5
Hamburgare, fryst 100 g		275	Ö	-	8-10
Karrékotlett, ca 1,5 cm		250	Ö	-	15-20
Kyckling	175		N/M	N
Kyckling, halvor *		200-225	N	-	40-50
Köttbullar i långpanna	225		M	N/M
Köttfärslimpa	175-200		N/M	N
Lever, ca 1,5 cm		275	Ö	-	8-10
Omeletter	200-225		M	N
Piroger	225		M	N/M
Pizza	250		M	M
Potatis, bakad	225		M	N/M
Puddingar, lädor	200-225		N/M	N
Revbensspjäll *	175	200-225	N	N
Rostbiff	125		N	N		55-60
Skinka, färsk	175		N	N		70
Stek (nöt)	125		N	N		70-75
Stek (kalv, lamm, vilt)	175		N	N		70-75
Strömmingsflundra	225		M	N/M
Suffléer	175-200		M	-