NNT551 - Microwave PANASONIC - Free user manual and instructions

Product Type	Microwave Oven
Brand	Panasonic
Model	NN-T551
Microwave Power	900 W (IEC), 1000 W with Turbo Reheat
Power Levels	6 (including Defrost, Simmer, Medium, High, etc.)
Inverter Technology	Yes (Inverter System Inside)
Turntable	Glass turntable (must be used with roller ring)
Control Type	Touch button pads with digital display
Auto Cooking Programs	Auto Weight Cook: 8 categories (Curry, Chinese, Pasta, Casserole, Fresh Vegetables, Fresh Fish, Jacket Potatoes, Boiled Potatoes)
Auto Defrost Programs	Auto Weight Defrost: 3 categories (Bread, Meat Items, Meat Joints) using CHAOS defrost
Turbo Reheat	Yes (1000 W boost for initial reheating)
Delay/Stand Function	Yes (up to 9 hrs 99 min, for delayed start or standing time)
Clock	12-hour display
Weight Conversion	lb/oz to grams
Child Lock	Not available on this model (available on NN-T591/NN-T571)
Demonstration Mode	Yes (activates without microwave power for practice)
Safety Features	Thermal safety device, auto shut-off, door interlocks
Recommended Installation	Flat stable surface 850 mm above floor; 5 cm side clearance, 15 cm top, 10 cm rear
Voltage	230 V ~ 50 Hz (UK standard)
Power Cord	Moulded 3-pin plug with 13 A fuse (ASTA/BSI approved)
Cleaning	Wipe interior and exterior with damp cloth; mild detergent for stubborn spots
Repairability	Oven lamp must be replaced by a service technician trained by manufacturer
Accessories Included	Glass turntable, roller ring, user manual with cookbook

Frequently Asked Questions - NNT551 PANASONIC

How do I set the clock on the Panasonic NNT551?

Press the Clock pad. The display will show 'SET TIME' and the colon will blink. Use the Time pads to enter the current time (12-hour format). Then press the Clock pad again to lock the time.

What is the maximum microwave power of this oven?

The standard microwave power is 900 W (IEC). However, by using the Turbo Reheat feature, the power is boosted to 1000 W for the initial part of reheating.

How do I use the Auto Weight Defrost function?

Press the CHAOS Defrost pad once, twice, or three times to select the food category (Bread, Meat Items, or Meat Joints). Then press the g or lb/oz pad to choose the weight unit, and use the More/Less pads to enter the weight. Press Start. The oven will beep to remind you to turn or shield the food.

Can I use metal containers in the microwave?

No, metal containers should never be used for microwave cooking as they can cause arcing and damage the oven. However, small pieces of smooth aluminium foil can be used to shield parts of meat during defrosting, but ensure they do not touch the oven walls.

How should I clean the interior of the microwave?

Switch off and unplug the oven. Wipe the interior, door seals, and door area with a damp cloth. For stubborn stains, use a mild detergent on a soft cloth. Do not use harsh abrasives. After cleaning, press Stop/Cancel to clear the display.

Why does the turntable vibrate during operation?

A slight vibration of the turntable is normal and does not affect cooking performance. If the turntable stops moving due to contact with oven walls, it will automatically rotate in the opposite direction. Simply reposition the food and restart.

What should I do if smoke or a fire occurs inside the oven?

Press the Stop/Cancel button immediately and leave the door closed to stifle the flames. Disconnect the power cord or shut off the circuit breaker. Do not open the door until the smoke clears.

How do I replace the fuse in the plug?

Open the fuse compartment with a screwdriver. Replace the fuse with a 13 amp ASTA or BSI approved fuse to BS1362. If the fuse cover is detachable, never use the plug without it. If unsure, consult a qualified electrician.

Can I cook eggs in their shell in this microwave?

No, do not boil eggs in their shells in the microwave. The steam buildup can cause them to explode and cause injury. Always pierce foods with skins (e.g., potatoes, sausages) before cooking.

Does the NNT551 have a child lock feature?

No, this model does not have a child lock. (The child lock is available on the NN-T591 and NN-T571 models.) For safety, keep children away from the oven during operation and unplug when not in use.

USER MANUAL NNT551 PANASONIC

When using recipes in this book always follow metric or imperial measurements. Do not combine the two. In some recipes the conversions are not a direct equivalent due to recipe result.

Important Notice

Your oven is rated 900 Watts (IEC)*. When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods.

Your oven is rated 'E', which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods.

Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 27-36 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time.

*1000 Watts IEC (705) is achieved by using the Turbo Reheat pad, see page 16 for details.

Failure to follow the Instructions given in this Cookbook and Operating Instructions, may affect the recipe result and in some instances may be dangerous.

COOKERY ADVICE LINE 01344 862108

Customer Care Centre

08705 357357

Selected Spares and Accessories:

Order direct on line at www.panasonic.co.uk or by telephoning the Customer Care Centre number above.

Welcome to Panasonic Microwave Cooking

Dear Owner,

Thank you for purchasing a Panasonic Microwave Oven.

Even if this is not your first microwave oven, please do read the opening chapters of this cookbook to achieve perfect results every time.

SYSTEM INSIDE

This microwave oven has the benefit of the Inverter System Inside. The new unique technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven. It also means that you benefit from having more space inside your oven, without taking up more room on your work surface.

Microwaves leave most foods tastier and leave you with less washing up, but don't expect to become a perfect microwave cook overnight – some of the methods are very different to those used in conventional cooking.

At our busy Test and Development Kitchen in Bracknell, Home Economists program the ovens especially for the UK market. The recipes are tested many times to ensure you achieve successful results at home.

We hope you enjoy using your new oven but should you require any further help or explanation, phone our

COOKERY ADVICE LINE 01344 862108

or write to the address below.

Best regards,

Carol Cook BSc (Hons)

Senior Home Economist

The Microwave Test & Development Kitchen Panasonic Consumer Electronics U.K. Willoughby Road

Bracknell

Berks

RG12 8FP

When writing, be sure to state your model number and daytime telephone number.

CONTENTS

Safety Information	2
Unpacking your oven	3
Care and Cleaning	4
Parts of your oven	5
Important Information	6-7
Microwaving Principles	8
General Guidelines	9-10
Containers to use	11-12
Control Panels	13
Operating Instructions	14-20
Auto Weight Cooking - NN-T551	21-22
Auto Sensor Cooking - NN-T591/NN-T571	23-26
Reheating Guidelines	27
Reheating Charts	28-31
Cooking Charts	32-36
Increasing/Decreasing Recipes	37

RECIPES

Soups and Starters	38-39
Fish	40-42
Meat and Poultry	43-46
Pasta and Rice	47-48
Cheese and Egg Dishes	49-50
Vegetables/Vegetarian	51-54
Puddings and Desserts	55-57
Sauces	58
Baking	59-60
Preserves	61-62
Building-in Your Oven	63
Index	64-65

For your safety read the following information carefully

This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362. Check for the ASTA mark or the BSI mark on the body of the fuse.

If the fuse cover is detachable, never use the plug with the cover omitted. A replacement fuse cover can be purchased from your local Panasonic Dealer.

HOW TO REPLACE THE FUSE

Open the fuse compartment with a screwdriver and replace the fuse.

IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY AND AN APPROPRIATE ONE FITTED. THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET.

If a new plug is to be fitted, please observe the wiring code as shown opposite. If in any doubt, please consult a qualified electrician. (For U.K. Models only)

WARNING: THIS APPLIANCE MUST BE EARTHED.

IMPORTANT: The wires in this mains lead are coloured in accordance with the following code: Green-and-yellow: Earth. Blue: Neutral. Brown: Live.

As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is coloured GREEN-AND-YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol or coloured GREEN or GREEN-AND-YELLOW.

The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED.

When this oven is installed it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

Voltage & Power

The voltage used must be the same as specified on this microwave oven. Using a higher voltage than that which is specified is dangerous and may result in a fire or other type of accident causing damage.

Do not immerse cord, plug or oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of table or work top. Do not plug your oven in via an extension cable as this can be dangerous. It is important to plug the oven directly into a wall socket.

The back of the appliance heats up during use. Do not allow the cord to be in contact with the back of the appliance or cabinet surface.

Unpacking your oven

1. Examine Your Oven

Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. Do NOT install if unit is damaged.

2. Guarantee

Your receipt is your guarantee, please keep safely.

3. Cord

If the supply cord of this appliance is damaged, it must be replaced by the special cord available only from the manufacturer.

N.B. The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

Placement of your oven

1. Oven must be placed on a flat, stable surface 850mm above floor level. For proper operation, the oven must have sufficient air flow: 5cm/2" at one side, the other being open; 15cm/6" clear over the top; 10cm/4" at the rear.
2. Do not place the microwave oven on a shelf directly above a gas or electric hob. This may be a safety hazard and the oven may be damaged.

1. Do not block air vents on the rear, bottom, or top of the cabinet. Do not place any articles on the top of the oven over the vents. If air vents are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable with a blank display until it has cooled.
2. Do not use outdoors.

Using your oven

1. The appliance must not be operated by microwave without food in the oven. Operation when empty will damage the appliance.
2. Children should be kept away from the oven at all times and should only be allowed to operate the oven under supervision. Ensure that children do not touch the hot outer casing after operation of the oven.

3. Storage of Accessories

Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on. In case of electronic failure, the oven can only be turned off at the wall socket.

Care & Cleaning of your Microwave Oven

1. Switch the oven off before cleaning and unplug at socket if possible.
2. Keep the inside of the oven, door seals and door seal areas clean. When food splatters or spilled liquids adhere to oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergents or abrasives is not recommended.
3. The outside oven surface should be cleaned with a damp cloth. Do not allow water to seep into the ventilation openings.
4. If the Control Panel becomes dirty, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel. When cleaning the Control Panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch STOP/CANCEL Pad to clear display window.
5. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit or microwave leakage.
6. It is occasionally necessary to remove the glass turntable for cleaning. Wash the tray in warm soapy water.
7. The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven, particularly the turntable spindle and the area surrounding this, with mild detergent and hot water then dry with a clean cloth. The roller ring may be washed in mild soapy water. Cooking vapours collect during repeated use but in no way affect the bottom surface or the roller ring wheels. Replace properly after cleaning.

Maintenance of your oven

N.B. The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

1. Oven Light The oven lamp must be replaced by a service technician trained by the manufacturer. DO NOT attempt to remove the outer casing from the oven.

1. Selected Spares and Accessories These may be ordered direct; on line at www.panasonic.co.uk or by telephoning the Customer Care Centre 08705 357357. Most major credit and debit cards accepted. Ensure you quote the correct model number.

Parts of Your Oven

1. Do not operate the oven without the Roller Ring and Glass Turntable in place.
2. Only use the Glass Turntable specifically designed for this oven. Do not substitute with any other Glass Turntable.
3. If the Glass Turntable is hot, allow it to cool before cleaning or placing it in water.
4. Do not cook directly on the Glass Turntable. Always place food in a microwave-safe dish. The only exception is when cooking Jacket Potatoes or using the Auto Program for Jacket Potatoes.
5. If food or a utensil on the Glass Turntable touches the oven walls, causing the turntable to stop moving, it will automatically rotate in the opposite direction. This is normal. Open the oven door, reposition the food, and restart.
6. The Glass Turntable can rotate in either direction.
7. While cooking by MICROWAVE, the turntable may vibrate. This will not affect cooking performance.
8. Arcing may occur if the incorrect weight of food is used, a metal container has been used accidentally, or the grill accessory has been damaged. If this occurs, stop the machine immediately.
9. Always refer to the instructions for the correct accessories to use on all programs. The glass turntable and roller ring are the only accessories used for Microwave Cooking.

Important Information – Read Carefully

Safety

If smoke or a fire occurs in the oven, press the Stop/Cancel button and leave the door closed to stifle any flames.

Disconnect the power cord, or shut off the power at the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter than other cooking methods, it is essential that recommended cooking times are not exceeded without first checking the food.

Cooking times given in the cookbook are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors.

It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

Important.

If the recommended cooking times are exceeded, the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

1. Small quantities of food.

Take care when heating small quantities of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking times and check the food frequently.

2. Foods low in moisture.

Take care when heating foods low in moisture, e.g., bread items, chocolate, popcorn, biscuits and pastries. These can easily burn, dry out or catch fire if cooked too long.

3. Christmas Pudding.

Christmas puddings and other foods high in fats or sugar, e.g., jam, mince pies, must not be overheated. These foods must never be left unattended as with overcooking these foods can ignite.

4. Boiled Eggs.

Do not boil eggs in their shell in your microwave. Raw eggs boiled in their shells can explode causing injury.

5. Foods with Skins.

Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non-porous skins. These must be pierced using a fork before cooking to prevent bursting.

6. Liquids.

When heating liquids, e.g. soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling.

This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

a) Avoid using straight-sided containers with narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the container in the oven and again halfway through the heating time.

d) After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container.

7. Lids.

Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you don't then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.

8. Deep Fat Frying.

Do not attempt to deep fat fry in your oven.

Important Information – Read Carefully

9. Meat Thermometer.

Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.

10. Paper, Plastic.

Carefully attend the appliance if paper, plastic or other combustible materials are used as containers or for covering. Do not use wire twist-ties with roasting bags as arcing will occur.

Do not use re-cycled paper products, eg Kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used.

11. Reheating.

It is essential that reheated food is served "piping hot".

Remove the food from the oven and check that it is "piping hot", ie steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72°C with a food thermometer – but remember do not use this thermometer inside the microwave.)

For foods that cannot be stirred, eg lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturer's packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating.

12. Standing Time.

Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, ie. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots.

13. Keeping Your Oven Clean.

It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area and also the areas around the microwave feed guide situated on the right wall. The oven should be unplugged when cleaning.

14. Fan Motor Operation.

After using the microwave the fan motor may rotate for a few minutes to cool the electric components. This is normal and you can take out food even though the fan motor operates. You can continue using the oven during this time.

15. Containers.

Before use check that utensils/containers are suitable for use in microwave ovens.

16. Babies Bottles and Food Jars.

When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature. The lid must also be removed from babies food jars, the contents must also be stirred or shaken before the temperature is checked.

17. Arcing

Arcing may occur if a metal container has been used accidentally or if the incorrect weight of food is used. Arcing is when blue flashes of light are seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine.

Microwaving Principles

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources.

Manmade sources include radar, radio, television, telecommunication links and car phones.

HOW MICROWAVES COOK FOOD

REFLECTION

The microwaves bounce off the metal walls and the metal door screen.

TRANSMISSION

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

Microwave

The microwaves cause the water molecules to vibrate which causes FRICTION, ie. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 1 1/2 -2 inches (4-5 cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.

IMPORTANT NOTES

The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in microwaving, oven gloves are required!

MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY

Foods Not Suitable for Cooking by Microwave Only

Yorkshire Puddings, Soufflés, Double Crust Pastry Pies.

Because these foods rely on dry external heat to cook correctly, do not attempt to cook by microwave.

Foods that require deep fat frying cannot be cooked either.

Boiled Eggs Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

STANDING TIME

When a microwave oven is switched off, the food will continue to cook by conduction - NOT BY MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for dense foods i.e. meat, cakes and reheated meals. (Refer to page 9.)

General Guidelines

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely.

■ MEAT JOINTS -- Stand 15 mins. wrapped in aluminium foil. ■ JACKET POTATOES – Stand 5 mins. wrapped in aluminium foil. ■ LIGHT CAKES – Stand 5 mins. before removing from dish. ■ RICH DENSE CAKES – Stand 15-20 mins. ■ FISH – Stand 2-5 mins. ■ EGG DISHES – Stand 2-3 mins. ■ PRECOOKED CONVENIENCE FOODS – Stand for 5 mins. ■ PLATED MEALS – Stand for 2-5 mins. ■ VEGETABLES -- Boiled potatoes benefit from standing 1-2 mins., however most other types of vegetables can be served immediately. ■ DEFROSTING – It is essential to allow standing time to complete the process. This can vary from 5 mins. e.g. raspberries, to up to 1 hour for a joint of meat.

If food is not cooked after STANDING TIME, return to oven and cook for additional time.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be

peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season. Jacket potatoes are a

particular example of this. For this reason cooking times may have to be adjusted throughout the year. Dry ingredients e.g. rice, pasta, can dry out further during storage and cooking times may differ from ingredients freshly purchased.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. However it should be pierced before

cooking, to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot. Always purchase cling film that states on the packet "suitable for microwave cooking" and use as a covering only. Do not line dishes with cling film.

DISH SIZE

Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish cooks and reheats more quickly.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

TURNING AND STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

COVERING

Cover foods with microwave cling film or a self-venting lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes, pastry items.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are to the outside.

CHECKING FOOD

It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAM has been used (just as you would check food cooked in a conventional oven). Return the food to the oven for further cooking if necessary.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

CLEANING

As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a branded microwave spray cleaner, sprayed onto a soft cloth, always wipe the oven dry after cleaning. Avoid any plastic parts and door area.

Containers to use

Choosing the correct container is a very important factor in deciding the success or failure of your cooking.

Testing Dishes for Suitability

When unsure that a cooking container is suitable for use in your microwave, check by the following test:

1. Fill a microwave safe measuring jug with 300ml (1/2 pt) cold water.
2. Place it on the turntable alongside the dish to be tested. If the dish you are testing is a large dish, then stand the measuring jug on top of the empty dish.
3. Heat on HIGH power for 1 minute.

Result

If the dish is suitable for microwaving, it will remain cool, whilst the water in the jug will begin to feel warm. If the testing dish feels warm, do not use as it is obviously absorbing microwave energy.

N.B. This test does not apply to plastic or metal based containers e.g. Le Creuset® style dishes, which should not be used as they are cast iron covered with enamel.

QUICK CHECK GUIDE TO COOKING UTENSILS

OVEN GLASS

Everyday glass that is heat resistant e.g. Pyrex®, is ideal. Do not use delicate glass which may crack due to the heat from the food. Do not use lead crystal which may crack or arc.

POTTERY, EARTHENWARE, STONEWARE

If completely glazed, these dishes are suitable. Do not use if partially glazed or unglazed, since they are able to absorb water which in turn absorbs microwave energy, making the container very hot and slows down the cooking of food.

CHINA AND CERAMIC

Everyday glazed china plates, saucers, bowls, mugs and cups can be used if they are heat resistant. Porcelain and ceramic are also ideal. Fine bone china should only be used for reheating for short periods, otherwise the change in temperature may crack

the dish or craze the finish. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt in a microwave.

FOIL/METAL CONTAINERS

NEVER ATTEMPT TO COOK IN FOIL OR METAL containers – the microwaves cannot pass through and the food will not heat evenly – this may also damage your oven. Small items in shallow foil containers can be REHEATED in the microwave, but take care that

containers do not touch the oven walls or door. Use wooden kebab sticks instead of metal skewers. DO NOT RE-USE FOIL CONTAINERS AS THEY MAY BECOME DENTED OR DAMAGED AND ARCING MAY OCCUR.

PLASTIC

Many plastic containers are designed for microwave use. Only use Tupperware® containers if they are designed for microwave use. Do not use Melamine – although it

is heat resistant it absorbs microwave energy and scorches. Even if a container is microwave safe, do not use for cooking foods high in sugar or fat. Foods that require long cooking times e.g. brown rice, should not be cooked in plastic. Never cook in margarine cartons or yoghurt pots, as these will melt with the heat from the food. Many plastics that are not heatproof for cooking are suitable for defrosting.

CLING FILM

Microwave cling film can be used for covering food that is reheated by

microwave. It is also useful for covering food to be cooked, but care should be taken to avoid the film being in direct contact with the food.

ROASTING BAGS

Roasting bags are useful when slit up one side to tent a joint for roasting by power and time. Do not use the metal twists supplied.

PAPER

Plain white absorbent kitchen paper (kitchen towel) can be used for covering blind pastry cases and for covering bacon to prevent splattering BUT FOR SHORT COOKING TIMES ONLY. NEVER RE-USE A PIECE OF KITCHEN TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH.

Avoid kitchen paper containing manmade fibres. If you are using branded re-cycled kitchen towel, check first that it is recommended for microwave use. Do not use waxed or plastic coated cups or plates as the finish may melt in the oven. Greaseproof paper can be used to line the base of dishes and to cover fatty foods e.g. bacon rashers to stop them splattering. White paper plates can be used for SHORT REHEATING TIMES.

WICKER, WOOD, STRAW BASKETS

Do not use these items in your microwave. With continued use and with prolonged exposure they will crack and could ignite. Do not use wooden dishes in your microwave.

ALUMINIUM FOIL

Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting and cooking, as the microwaves cannot pass through the foil, this prevents the parts shielded from overcooking or overdefrosting. Take care that the foil does not touch the sides or roof of the oven, as this may cause arcing and damage your oven.

Control Panels

NN-T551

Beep Sound:

A beep sounds when a pad is pressed. If this beep does not sound, the setting is incorrect. When the oven changes from one function to another, two beeps sound. After completion of cooking, five beeps sound.

(1) Display Window (2) Time Pads (3) Auto Weight Microwave Programs (4) Auto Sensor Microwave Programs (5) Sensor Reheat Pad (6) Auto Weight Defrost Programs (7) Microwave Power Setting (8) Turbo reheat (9) Delay/Stand Pad:

This can be used to delay a cooking program for up to 9 hrs 99 mins., or used to time or for standing (non-cooking) time.

(10) Clock Pad:

Press the clock pad. Using the minute and second pads set the clock (12 hr clock). Press clock pad again to stop colons flashing.

(11) Ib/oz Conversion Pad (12) Weight Selection Pads (13) More/Less Pads (14) Stop/Cancel Pad:

Before Cooking:

one press clears your instructions.

During Cooking:

one press temporarily stops the cooking program. Another press cancels all your instructions and the time of day will appear in the display.

Start Pad:

Press to start operating the oven. If during cooking the door is opened or Stop/Cancel Pad is pressed once, Start Pad has to be pressed again to continue cooking.

NN-T591*/NN-T571*

* The design of your control panel may vary from the panel displayed (depending on colour), but the words on the pads will be the same.

Let's Start to Use your Oven

1 Plug in

Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions.

NN-T551

2 Press Clock Pad

Set clock as a 12hr clock. Set time using time pads. Press clock pad again. (See page 15 for details).

3 Demonstration Mode

This is to enable you to experiment setting various programs. (The letter D will always appear in the display window. This is to confirm that there is no microwave power produced and it is safe to use the oven without any food). To select this mode press the clock pad three times, "Demo Mode Press Any Key" will appear in the display window.

4 Select Power

For example NN-T551 - press HIGH NN-T591/NN-T571 - press MICRO POWER PAD once

5 Press Time Pad

To set a cooking time eg. 1 minute, press 1 minute pad once.

6 Press Start Pad

The time will be displayed in the window and count down. The oven will beep at the end of the cooking program.

Check that the letter D appears in the display window, to confirm no microwave power is being produced, and it is safe to use the oven without any food. To cancel the demonstration mode press the clock pad a further three times.

NN-T591*/NN-T571*

7 Child Lock

To operate the child lock facility press the start pad three times, this will deactivate the microwave. "Lock" will appear in the display and none of the controls will operate. To clear child lock facility press Stop/Cancel three times.

* The design of your control panel may vary from the panel displayed (depending on colour), but the words on the pads will be the same.

Setting the Clock

- Press Clock Pad

"SET TIME" will appear in the display window, and the colon starts to blink.

- Press Time Pads

Enter time of day by pressing Time Pads. e.g. 11.25pm (12hr clock)

- Press Clock Pad

Colon stops blinking. Time of day is now locked into the display.

N.B.

1. To reset time of day, repeat step 1 through to step 3.
2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
3. This is a 12 hour clock.

Microwave Cooking and Defrosting

There are 6 different microwave power levels available.

Selecting Microwave Power Level

NN-T551

• Press the pad with the power you require.
• Select Cooking Time.
• Press Start.

NN-T591/NN-T571 Micro Power - Press this pad until the power you require appears in the display window.

CAUTION: The oven will automatically work on HIGH microwave power if a cooking time is entered without the power level previously being selected.

Turbo Reheat

This will provide an added boost of microwave power up to 1000 watts, for the initial part of the cooking time, when reheating foods e.g. soup, baked beans.

Using the Delay/Stand Feature

The Delay/Stand Pad is used as a timing pad either before, during or after a cooking program. When the Delay/Stand Pad is selected with a time, there is no microwave power in the oven during this time.

1. To Set a Standing Time:

- Set the desired Cooking Program, by selecting power level and time required.

- Then Press the Stand Pad.

- Set desired standing time (max 9hrs 99mins) (10 min. pad is inoperable) An "H" will appear in the display to denote hours. The minute pad enters hours and the sec pads enter the minutes.

- Press Start Pad. Cooking program will commence after which the standing time will count down.

1. To Set a Delay Start:

- Press the Delay Pad

- Set Delay time (max 9hrs 99mins) (10 min. pad is inoperable) An "H" will appear in the display to denote hours. The minute pad enters hours and the sec pads enter the minutes.

- Set the complete cooking program, by entering power level and time required.

- Press Start Pad. Delayed time will count down then the cooking program will start.

NB

1. If the oven door is opened during the stand or delay time, the time in the display window will continue to count down.
2. Delay Start cannot be used before an Auto Program.
3. If the Delay Stand pad is pressed three times, this will turn off the auto guide system. "Operation guide off" will appear once. The words will not now scroll in the display window. To turn the auto guide back on, press the Delay/Stand pad three times. "Operation guide on" will appear, and then the words will scroll again.

Microwave Cooking and Defrosting

ACCESSORY TO USE:

When using your oven, the glass turntable provided must always be in position.

DO NOT place food directly onto the turntable except in the case of Jacket Potatoes or Auto Program Jacket Potatoes.

Foods reheated or cooked by MICROWAVE are normally covered with a lid or cling film, unless otherwise stated.

Two Stage Cooking:

eg. High power 10 minutes followed by Simmer power 20 minutes; Select High power and program 10 minutes then select second power (Simmer) with second cooking time (20 minutes) then press Start.

Three Stage Cooking:

e.g., High power 5 minutes, Delay 5 minutes, High power 2 minutes; Select first Power level and cooking time, then press DELAY and time, then select final power level and final cooking time. Then press Start.

Auto Weight Defrost

With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight can be programmed in pounds and ounces or grams. The weight starts from the minimum weight for each category.

• Select the desired program by pressing pad. Press "CHAOS DEFROST" pad once, twice or three times to select food.
• Press to select g or lb and oz. • Enter the weight by pressing the Up & Down or More & Less pads. The "up" (more) pad will start with the minimum weight for each food.
• Press Start.

Program	Weight Range	Suitable Foods
1 Bread	100 - 800g (4oz - 1lb 12oz)	Bread and rolls. Turn at beep.
2 Meat Items	200 - 1200g (7oz - 2lb 10oz)	Small pieces of meat, minced meat, chicken portions, steaks, chops. Turn at beeps.
3 Meat Joints	400 - 2000g (14oz - 4lb 6oz)	Whole chicken, meat joints. Turn at beeps and shield.

Auto Weight Defrost Programs

This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.

The CHAOS defrost pad should be pressed to select the correct category and then enter in the weight of the food in grams or pounds and ounces using the appropriate pads (See page 17).

Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a rack. Chops, chicken portions and slices of bread should be placed in a single layer. It is not necessary to cover the foods.

The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and more even defrost.

The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the defrosting process.

During the program the oven will beep to remind you to check the food.

IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQUENTLY AND SHIELD IF NECESSARY. (See page 19).

On hearing the first beep you should TURN and SHIELD (if possible). On the second beep you should turn the food or break it up.

1st Beep

Turn or

1st Beep

Shield

2nd Beep

Turn or break up

CATEGORY 1 BREAD

The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of bread which are required for immediate use. Small Items may feel warm immediately after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS eg, cheesecake.

CATEGORY 2 MEAT ITEMS (MINCE/CHOPS/CHICKEN PORTIONS)

It is necessary for mince to be broken up frequently during defrosting and this is best carried out in a large shallow dish. Chops and chicken portions should be arranged in a single layer and turned frequently.

CATEGORY 3 MEAT JOINTS/WHOLE CHICKENS

Meat joints and chickens will require shielding during defrosting especially if they are particularly fatty pieces. This is to prevent over defrosting on the outside edges. Smooth foil secured with cocktail sticks should be used. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Back fat of joints, legs, wings and breast bones need shielding (see photograph above). Standing time of at least 1 hour should be allowed (rolled joints may require longer) before cooking to ensure the centre is fully defrosted.

Defrosting Guidelines

By selecting the DEFROST power level, from the microwave power pad, and setting a time, you can defrost food in your microwave. The biggest problem is getting the inside defrosted before the outside starts to cook.

For this reason a defrost program alternates between a defrost power and a standing time. The name for this type of defrost is cyclic and during the

During standing stages there is no microwave power in the oven, although the light will remain on and the turntable will turn. The automatic stand times ensure a more even defrost, but it is still necessary to allow for standing time before use. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one.

Separate chops and small items, e.g., bread slices, where possible.

Chickens and joints of meat will require shielding during defrosting.

Turn dense foods and meat 2-3 times during defrosting.

Break up small items, e.g., minced meat, frequently during defrosting.

TIPS

1. Check foods during defrosting. Foods vary in their defrosting speed. 2. It is not necessary to cover the food. 3. Always turn or stir the food, especially when the oven "beeps". Shield if necessary (see point 5). 4. Minced meat/chops/chicken portions should be broken up or separated as soon as possible and placed in a single layer. 5. Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat. The outside thaws out first, so protect wings/breast/fat with smooth pieces of aluminium foil secured with cocktail sticks. 6. Allow standing time so that the centre of the food thaws out. (Minimum 1 hour for joints of meat and whole chickens).

Defrosting Foods Using Defrost Power & Time

The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities, adjust times accordingly. Food should not be covered during defrosting.

Meat	Defrosting Time	Method	Standing Time
Beef/Lamb/Pork Joint	14-16 mins450g (1lb)	Place in a suitable dish or on an upturned saucer or use a rack. Turn 3-4 times. Shield.	60 mins
Minced Beef	12 mins450g (1lb)	Place in a suitable dish.Break up and turn 3-4 times.	15 mins
Chops	10 mins450g (1lb)	Place in a suitable dish in a single layer.Turn twice. Shield if necessary.	15 mins.
Sausages	12 mins.450g (1lb)	Place in a suitable dish in a single layer.Turn twice. Shield if necessary.	15 mins
Bacon	6-7 mins450g (1lb)	Place in a suitable dish in a single layer.Turn twice. Shield if necessary.	10 mins
Stewing Steak	12 mins.450g (1lb)	Place in a suitable dish.Break up frequently.	15 mins
Chicken	13 mins.450g (1lb)	Place in a suitable dish on an upturned saucer or use a rack. Turn 3-4 times. Shield.	60 mins.
Chicken Portions	10-12 mins.450g (1lb)	Place in a suitable dish in a single layer.Turn twice. Shield if necessary.	30 mins.
Fish
Whole	9-10 mins450g (1lb)	Place in a suitable dish. Turn Twice. Shield.	15 mins.
Fillets/Steak	7-8 mins450g (1lb)	Place in a suitable dish.Turn twice, separate if necessary.	15 mins
Prawns	6-7 mins.450g (1lb)	Place in a suitable dish.Stir twice during defrosting.	10 mins
General
Bread Silced	5 mins.400g (14oz)	Place on the turntable.Separate and rearrange during defrosting.	10 mins.
Slice of bread.	30 sec.30g (1oz)	Place on the turntable on a piece of kitchen paper.	1-2 mins.
Pastry	51/2 mins.450g (1lb)	Place on a plate. Turn over half way.	10-15 mins.
Soft Fruit	6-7 mins.450g (1lb)	Place in a suitable dish.Stir twice during defrosting.	10 mins.

Auto Weight Cook Programs for NN-T551

This feature allows you to cook or reheat eight foods by setting the weight only. The oven determines the microwave power level and then the cooking time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces.

Guidelines for Use

The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described.

1. Only cook foods within the weight ranges described (see table below).
2. Only use the accessories as indicated (see page 22).
3. Always choose a container size that is suitable for the quantities of food, i.e. do not allow a large headspace or food may not cook correctly.
4. Always cover the dish with pierced cling film or a lid, this helps keep the food moist. The only exception to this rule is the Jacket Potato program.
5. Most foods benefit from a STANDING time after cooking on an Auto Program, to allow heat to continue conducting to the centre.
6. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.

Minimum/Maximum Weights to use on Auto Weight Programs

Curry	350g (12oz)	1000g (2lb 2oz)
Chinese	250g (9oz)	500g (1lb 2oz)
Pasta	300g (11oz)	1500g (3lb 5oz)
Casserole	350g (12oz)	1000g (2lb 2oz)
Fresh Vegetables	100g (4oz)	800g (1lb 12oz)
Fresh Fish	100g (4oz)	800g (1lb 12oz)
Jacket Potatoes	200g (7oz)	1500g (3lb 5oz)
Boiled Potatoes	200g (7oz)	1000g (2lb 2oz)

Auto Weight Cook Programs for NN-T551

Auto Programs must ONLY be used for the foods described below.

This program is for reheating a curry convenience meal that can be stirred. Foods must be in a suitable microwaveable container and have the film pierced. Place on turntable, press the pad once. Enter the weight then press START. Stir halfway. Allow to stand for 1 minute. Ensure that the food is piping hot. Stir the food before serving.

This program is for reheating a Chinese style convenience meal that can be stirred. Foods must be in a suitable microwaveable container and have the film pierced. Press the pad twice. Enter the weight. Press START. Stir halfway. Allow to stand for 1 minute. Ensure food is piping hot. Stir again before serving.

This program is for reheating a pasta style convenience meal that can be stirred. Foods must be in a suitable microwaveable container and have the film pierced. Place on turntable, press the pad once. Enter the weight then press START. Stir halfway. Allow to stand for 1 minute. Ensure that the food is piping hot. Stir the food before serving.

This program is for reheating a casserole style convenience meal that can be stirred. Foods must be in a suitable microwaveable container and have the film pierced. Press the pad twice. Enter the weight. Press START. Stir halfway. Allow to stand for 1 minute. Ensure food is piping hot. Stir again before serving.

To cook FRESH vegetables. Place prepared vegetables into a shallow container on turntable. Add 90ml (6tbsp) of water. Cover with pierced cling film or lid. Press the pad once. Enter the weight. Press START.

To cook FRESH fish. Shield the thinner portions. Place in a shallow container on turntable. Add 15 ml (1tbsp) liquid. Cover with pierced cling film or lid. Press the pad twice. Enter the weight. Press START.

To cook jacket potatoes choose medium sized potatoes 200-250g (7-9oz). Wash and dry and prick with a fork several times. Arrange around edge of turntable. Press pad once. Enter weight. Press START. DO NOT COVER.

Cut into even size pieces. For weights below 500g (1lb) add 6tbsp (90ml) water. For large weights add 150ml (1/4pt) water. Cover with pierced cling film or a lid. Press the pad twice. Enter the weight and press START.

Auto Sensor Cook and Reheat Programs for NN-T591/NN-T571

This feature allows you to cook or reheat sixteen foods automatically. There is no need to enter the weight, as these programs use a humidity sensor which will automatically select the correct Microwave power level and calculate the correct cooking time.

How it works

The Auto Sensor programs take the guesswork out of cooking. Once the food has been selected and the start pad pressed the food is heated up. As food begins to get hot, steam is emitted. When the food reaches a certain temperature and begins to cook, an even greater amount of steam is released. The increase in steam emission is detected by a humidity sensor in the oven. This acts as a signal for the oven to calculate how much longer the food needs to cook. The remaining cooking time will appear in the display window after 2 beeps.

Whilst the Sensor program is still in the display window the oven door SHOULD NOT BE OPENED. Wait until the cooking time appears in the window, and then open the door if required, to stir or turn the food.

- Select the desired Auto Sensor program, by pressing the pad. The pad can be pressed once or twice to select one of the two programs available.

- Press Start. The food category will be repeated in the display window until the oven calculates the cooking time after detecting a burst of steam. DO NOT open the oven door until the remaining cooking time appears in the display window.

IMPORTANT NOTE: For best results the Sensor programs should only be used when the oven is cold. It is recommended that the oven is allowed to cool between using the sensor programs, if one or more programs are being used (see note below). If in a hurry, cook the food manually i.e. select the correct power level and cooking time. It is not recommended to keep using the Auto Programs consecutively.

N.B. When attempting to use a Sensor program "HOT may appear in the display window. Do not press Stop/Cancel when this appears, as a fan automatically operates to cool the oven. This fan will cool the oven within 10-15 minutes, as long as "HOT" is left in the display window, otherwise cooling may take longer.

Adjust to Taste

The Sensor programs cook foods for average tastes. You are able to adjust the cooking programs to your own taste by pressing the MORE/LESS pad.

After selecting the Sensor program, but BEFORE pressing START. The oven will automatically cook the food 10% More or 10% Less.

Auto Sensor Cook and Reheat Programs for NN-T591/NN-T571 Guidelines for Use

The Auto Sensor Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described.

1. Only cook foods within the weight ranges described (see table below).
2. Only use the accessories as indicated on pages 24-26.
3. It is essential when using the Auto Sensor programs to cover the food with pierced cling film or a lid that is designed to fit the dish. The exceptions to this rule are program 5 Jacket Potatoes (see page 25) and program 13 for steamed pudding (see page 26). Airtight containers must not be used, e.g., sealable plastic containers.
4. Always choose a container size that is suitable for the quantity of food, i.e., do not allow a large headspace, as food may not be cooked correctly.
5. For perfect results, ensure that the oven is cold before using any Sensor program.
6. Most foods benefit from a STANDING time after cooking on all, and are ready to be quick. 7. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.

Minimum/Maximum Weights to use on Auto Sensor Programs

Program	Minimum	Maximum
Chilled Meal	300g (11oz)	600g (1lb 5oz)
Frozen Meal	300 g (11oz)	600g (1lb 5oz)
Fresh Vegetables	100g (4oz)	800g (1lb 12oz)
Frozen Vegetables	100g (4oz)	800g (1lb 12oz)
Fresh Fish	100g (4oz)	800g (1lb 12oz)
Frozen Fish	100g (4oz)	800g (1lb 12oz)
Jacket Potatoes	200g (7oz)	1500g (3lb 5oz)
Boiled Potatoes	200g (7oz)	1000g (2lb 2oz)

Program	Minimum	Maximum
Meat Sauce	450g (1lb)	2000g (4lb 6oz)
Casserole	800g (1lb 12oz)	2000g (4lb 6oz)
Whole Chicken	500g (1lb 2oz)	2000g (4lb 6oz)
Chicken Portions	200g (7oz)	1500g (3lb 5oz)
Rice	150g (5oz)	450g (1lb)
Pasta	100g (4oz)	450g (1lb)
Steamed Pudding	100g (4oz)	500g (1lb 2oz)
Stewed Fruit	100g (4oz)	800g (1lb 12oz)

Sensor Reheat Programs

Auto Sensor Reheat programs must ONLY be used for the foods described below. For perfect results, ensure that the oven is cold before using any sensor program.

1/2 sensor reheat

This program is for reheating a chilled convenience meal that can be stirred. Foods must be in a suitable shallow microwaveable container and have the film pierced. Place on turntable, press the pad once. Press START. Allow to stand for 1 minute. Ensure that the food is piping hot, stir before serving. Note: Large pieces of fish/meat in a thin sauce may require longer cooking.

This program is for reheating a frozen convenience meal that can be stirred. Foods must be in a suitable shallow microwaveable container which is covered and pierced. Press the pad twice. Press START. After the oven beeps, stir the food and re-cover with pierced cling film. Continue to cook for the remainder of the time. Allow to stand for 1 minute. Ensure food is piping hot. Stir again before serving.

*IMPORTANT NOTE: This program is not suitable for foods that cannot be stirred e.g. Lasagne/Shepherds Pie. These foods can be cooked manually, by entering the microwave power and time. Refer to packet instructions or reheating charts on pages 28-31. Meals in bowl shaped containers will need extra cooking time.

Auto Sensor Cook Programs for NN-T591/NN-T571

Auto Programs must ONLY be used for the foods described below. For perfect results ensure that the oven is cold before using any sensor program. It is not recommended to keep using the Auto Programs consecutively.

vegetables

1 Fresh Vegetables

To cook FRESH vegetables e.g. carrots, cauliflower, not suitable for potatoes. Place prepared vegetables into a shallow container on turntable. Add 90ml (6tbsp) of water. Cover with pierced cling film or lid. Press the pad once. Press START.

2 Frozen Vegetables

To cook FROZEN vegetables. Place in a shallow container on turntable, sprinkle with 1 tbsp (15ml) of water. Cover with pierced cling film or lid. Press the pad twice. Press START.

fish

3 Fresh Fish

To cook FRESH fish. Shield the thinner portions. Place in a shallow container on turntable, Add 15ml (1tbsp) liquid. Cover with pierced cling film or lid. Press the pad once. Press START.

4 Frozen Fish

To cook FROZEN fish. Place in a shallow container on turntable, sprinkle with 15ml (1tbsp) of water. Cover with pierced cling film or lid. Press the pad twice. Press START.

potatoes

5 Jacket Potatoes

To cook jacket potatoes choose medium sized potatoes 200-250 g (7-9 oz) for best results. Wash and dry, prick with a fork several times. Arrange around edge of turntable. Press the pad once. Press START. DO NOT COVER. After cooking, wrap in foil and stand for 5 mins.

Boiled Potatoes

Cut into even size pieces. For weights below 500g (1lb) add 6tbsp (90ml) water. For large weights add 150 ml (1/4pt) water. Cover with pierced cling film or a lid. Press the pad twice. Press START.

meat

Meat Sauce

To cook raw mince beef based sauce, i.e. Bolognese sauce, and also very finely diced chicken or pork fillet to be cooked in a sauce. Cover with pierced cling film or a lid. Press the pad once. Press START. Stir after time appears in display window.

Casserole

To cook braising steak or neck of lamb etc. For chicken casseroles use power and time, or meat sauce program for diced flesh. Use a minimum of 450ml of liquid per 450g (1lb) of meat. Place a small plate over the meat to keep it submerged in the liquid. This program will operate for over 60 minutes. Cover with pierced cling film or a lid. Press the pad twice. Press START. Stir after time appears in the display window.

Auto Sensor Cook Programs for NN-T591/NN-T571

Auto Programs must ONLY be used for the foods described below. For perfect results ensure that the oven is cold before using any sensor program. It is not recommended to keep using the Auto Programs consecutively.

To cook WHOLE FRESH unstuffed chickens. Cook stuffing separately. Place chicken breast side up on rack or an upturned saucer in a dish and cover with a lid or pierced cling film. Press pad once. Press START. Turn the chicken after the time comes up in the display window.

For cooking fresh chicken portions e.g. leg quarters, breast quarters with bone. DO NOT use for drumsticks, boneless breasts or thighs. Place chicken in a dish, on a rack, if possible. Cover with a lid or pierced cling film. Press pad twice. Press START.

For cooking rice for savoury dishes not puddings. Rinse the rice thoroughly before cooking. Use a very large bowl i.e. 3 litres (6pts). Add 1/2 tsp salt and boiling water, according to the chart below. Cover with pierced cling film or a lid. Press pad once. Press START.

For cooking dried pasta. Use a very large bowl i.e. 3 litres (6pts). Add 1tsp salt, 1tbsp oil and boiling water. Cover with pierced cling film or a lid. It is important to add the correct amount of water as listed below.

100g-290g (4oz-10oz) pasta	1 litre water
300g-450g (11oz-1lb) pasta	1 1/2 litres water

Press pad twice. Press START.

Volume of boiling water in mls.

Quantity of Rice	Easy Cook White/Brown	Long Grain White	Long Grain Brown	Basmati
150g	300ml	250ml	800ml	300ml
200g	300ml	300ml	800ml	300ml
300g	500ml	500ml	800ml	600ml
400g	700ml	600ml	800ml	600ml
500g	800ml	800ml	800ml	600ml

13 puddings

For a standard sponge mixture (see recipe page 59). Put mixture in a 2pt basin or divide between individual ramekins. The mixture must completely cover any topping (see note on page 59). DO NOT COVER. Press pad once. Press START. Allow to stand for 5 mins before turning out.

Peel, core and slice fruit. Add 15ml (1tbsp) water and cover with pierced cling film or use a dish with a lid. Omit water for soft fruit and rhubarb. Press pad twice. Press START.

Cooking and Reheating Guidelines

Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary.

As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals.

Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc.

The charts on pages 28-36 show you the best way to cook or reheat your favourite foods. The best method depends on the type of food.

Remember when cooking or reheating any food that it should be stirred or turned wherever possible. This ensures even cooking or reheating on the outside and in the centre.

When is food reheated?

Food that has been reheated or cooked should be served "piping hot" i.e. steam should be visibly emitted from all parts. As long as good hygiene practices have been followed during the preparation and storage of the food, then cooking or reheating presents no safety risks.

Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout. Even if a manufacturer's instructions or the times in the cookbook have been followed, it is still important to check the food is heated thoroughly. If in doubt, always return to the oven for further reheating.

If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary.

PLATED MEALS

Everyone's appetite varies and reheat times depend on meal contents. Dense items, e.g. mashed potato, should be spread out well. If a lot of gravy is added, extra time may be required. Place denser items to the outside of the plate. Between 3-5 mins. on HIGH power will reheat an average portion. If stacking two meals, heat on HIGH power for 6-7 mins. and change the meals over halfway.

CANNED FOODS

Remove foods from can and place in a suitable dish before heating.

SOUPS

Use a bowl and stir before heating and at least once through reheat time and again at the end.

CASSEROLES

Stir halfway through and again at the end of heating.

MINCE PIES - CAUTION

REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth.

CHRISTMAS PUDDINGS AND LIQUIDS - CAUTION

Take great care when reheating these items. See Page 6.

Do not leave unattended.

Do not add extra alcohol.

BABIES' BOTTLES - CAUTION

Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby.

See page 28 for details.

WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIES' BOTTLES. If you have a special microwave steriliser we urge extreme caution, due to the low quantity of water involved. It is vital to follow the manufacturers instructions implicitly.

Reheating Charts

The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc.

HEATING CATEGORY

Your oven is Heating Category E and this is displayed on the front of your oven door. The information on this label will assist you in using new instructions on food packs to enable you to program the best heating time in your oven.

*1000 Watts IEC (705) is achieved by using the Turbo Reheat pad, see page 16 for details.

Food	Weight/Quantity	Power Level	Time to Select (approx)	Instructions/Guidelines
BABIES BOTTLES - CAUTION
For 7-8 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 25-30 secs. CHECK CAREFULLY For 3 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 10-15 secs. CHECK CAREFULLY N.B. Liquid at the top of the bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly before checking the temperature. Milk or formula must always be tested carefully before feeding a baby.
BREAD - Precooked - Fresh - N.B. Breads reheated by Microwave will have a soft base.
Croissants	2	HIGH	15-20 secs.	Place on microwave safe plate on turntable. Do not cover.
	4	HIGH	30-40 secs.
Rolls	1	HIGH	15 secs.
	4	HIGH	30-40 secs.
CANNED BEANS, PASTA
Baked Beans	225 g	TURBO REHEAT	1 min. 40 secs.	Place in a microwave safe bowl on turntable. Cover.
	447 g	TURBO REHEAT	3 mins. 30 secs.
Ravioli in sauce	215 g	HIGH	2 mins. 30 secs.
	400 g	HIGH	4 mins.
Macaroni cheese	225 g	TURBO REHEAT	2 mins.
Spaghetti Bolognese	210 g	HIGH	2 mins.
	430 g	HIGH	4 mins.
Spaghetti in Tomato Sauce	213 g	TURBO REHEAT	1 min. 40 secs.
CANNED MEAT
Chilli Con Carne	410 g	HIGH	3 mins. 30 secs.	Place In a microwave safe bowl on turntable. Cover.
Hot Dogs (drained)	415 g	HIGH	2 mins. 30 secs.
Meat Balls	418 g	HIGH	4 mins. 30 secs.
Minced Beef & Onion	392 g	HIGH	4 mins.
Stewed Steak	405g	HIGH	4 mins.
CANNED SOUPS
Cream of Tomato	425 g	HIGH	4 mins.	Place in a microwave safe bowl on turntable. Cover.
Minestrone	300 g	TURBO REHEAT	2 mins.

POINTS FOR CHECKING

POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Reheating Charts

Food	Weight/Quantity	Power Level	Time to Select (approx)	Instructions/Guidelines
CANNED PUDDINGS
Creamed Rice	425 g	HIGH	2 mins.	Place in a microwave safe bowl on turntable. Cover.
	624g	HIGH	3 mins.
Custard	425g	HIGH	2 mins.
Sponge Pudding	300 g	HIGH	2 mins.
CANNED VEGETABLES - Drain where appropriate
Carrots, whole	410 g	HIGH	3 mins.	Place In a microwave safe bowl on turntable. Cover.
Mushrooms, whole	300 g	HIGH	2 mins.
Peas, Mushy	440 g	HIGH	2 mins.
Peas, Garden	550 g	HIGH	2 mins. 30 secs.
Potatoes, new	820 g	HIGH	5 mins.
Sweetcorn	198 g	HIGH	1 min. 30 secs.
	340 g	HIGH	2 mins.
Tomatoes, whole	400 g	HIGH	3 mins.
CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite
Slice	150 g	HIGH	30 secs.	Place in a microwave safe dish on turntable. Cover.
Small	450 g	HIGH	2 mins.
Medium	900 g	HIGH	3 mins.
Large	1.1 kg	HIGH	3 mins. 30 secs.
DRINKS - CORNER
1 mug	235 ml	HIGH	2 mins.	Place in a microwave safe mug on turntable.Stir, before, during and after reheating.
2 mugs	470 ml	HIGH	3 mins. 30 secs.
3 mugs	705 ml	HIGH	4 mins. 30 secs.
4 mugs	940 ml	HIGH	6 mins.
DRINKS - MILK
1 mug	235 ml	MEDIUM	2 mins.	Place In a microwave safe mug on turntable.Stir, before, during and after reheating.
1 jug	600 ml	MEDIUM	4 mins. 30 secs.
HOMEMADE MEAT DISHES
Casserole for 2	500 g	HIGH	3 mins.	Place in a microwave safe dish on turntable. Cover.
Casserole for 4	1 kg	HIGH	10 mins.
Bolognose Sauce	250 g	HIGH	3 mins.
	1 kg	HIGH	8 mins.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Reheating Charts

Food	Weight/Quantity	Power Level	Time to Select (approx)	Instructions/Guidelines
PASTA
Cooked Spaghetti	100 g	HIGH	1 min.	Place in a microwaveable safe dish on turntable. Cover.
Macaroni Cheese	225 g	HIGH	3 mins.
	1 kg	HIGH	8 mins.
PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base.
Beef & Onion Pie	155 g	HIGH	1-2 mins.	Place on microwaveable safe plate on turntable. Do not cover.
Chicken Pie	480 g	HIGH	4-5 mins.
Cornish Pastie	300 g (2)	HIGH	2-3 mins.
Quiche	400 g (1)	HIGH	3-4 mins.
Samosas	140 g (4)	HIGH	1-2 mins.
Steak & Kidney Pie	325 g (1)	HIGH	2-3 mins.
Sausage Rolls	260 g (4)	HIGH	1-2-2 mins.
Spring Roll	230 g (6)	HIGH	1-2 mins.
Christmas Mince Pies	90 g (2)	HIGH	10-20 secs.
PLATED MEALS - HOMEMADE - CHILLED
Child Size	1	HIGH	3 mins.	Place on a microwave safe plate on turntable. Cover.
	2	HIGH	5 mins.
Adult Size	1	HIGH	4-5 mins.
	2	HIGH	5-6 mins.
PORRIDGE
1 portion		HIGH	1 min.	Use a large bowl on turntable. Stir during cooking.
4 portions		HIGH	5 mins.
PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Apple Pie	500 g	HIGH	4 mins.	Place in a microwave safe bowl on turntable. Do not cover.
Baked Apple - 1	175 g	HIGH	30 secs.-1 min.
Bread & Butter Pudding	340 g	HIGH	2-3 mins.
Fruit Crumble	400 g	HIGH	4 mins.
Fruit Pie, individual	1	TURBO REHEAT	10 secs.
	4	TURBO REHEAT	30 secs.
Milk Pudding for 1		HIGH	50 secs.
Milk Pudding for 4		HIGH	3 mins. 40 secs.

POINTS FOR CHECKING

POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

Reheating Charts

Food	Weight/ Quantity	Power Level	Time to Select (approx)	Instructions/Guidelines
BULFING KANDO L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L 1 min. 30 secs.
Pancakes, filled	1	HIGH	45-60 secs.	Place in a microwaveable safe dish on turntable. Cover.
	2	HIGH	1 min. 30 secs.
Rice Pudding	500 g	HIGH	2 mins. 30 secs.
PURCHASED CONVENIENGE FOODS - CHICLED N.B. Transfer food from foil container to a similar sized microwave sale dish. Plastic dishes designed for microwave and conventional ovens may be used with care.
Cauliflower Cheese	450 g	HIGH	7 mins.	Place on microwaveable safe plate or rack on turntable. Do not cover.
Cottage Pie	190 g	HIGH	3-4 mins.
	600 g	HIGH	6-8 mins.
Hot & Spicy Wings	700 g	HIGH	6-7 mins.
Lasagne	300 g	HIGH	5-6 mins.
Onion Bhajis Pakora & Felafel	200 g (6)	HIGH	1-2 mins.
Vegetable Bake	454 g	HIGH	6-8 mins.
PURCHASED CONVENIENGE FOODS - FROZEN N.B. Transfer food from foil container to a similar sized microwave sale dish. Plastic dishes designed for microwave and conventional ovens may be used with care.
Lasagne	400 g	HIGH	5 mins. then rest for 1 min.	Place on turntable. Do not cover.
		then HIGH	4 mins.
Salmon Crumble	300 g	HIGH	3 mins. then rest for 1 min.
		then HIGH	3-4 mins.
Shepherd's Pie	460 g	HIGH	6 mins. then rest for 1 min.
		then HIGH	4-5 mins.
SAUCES
Custard	300 ml	HIGH	1 min. 30 secs.	Use a large bowl on turntable. Stir during cooking.
	600 ml	HIGH	3 mins.
Savoury Sauce	300 ml	HIGH	2 mins.
VEGETABLES
Jacket Potato	250 g	HIGH	1 min.	Place in a microwave safe bowl on turntable. Do not cover.
Green Vegetables	100 g	HIGH	1 min. 30 secs.
	225 g	HIGH	2 mins.
Mashed Potato	350 g	MEDIUM	7-8 mins.
Root Vegetables	100 g	HIGH	1 min.
	225 g	HIGH	1 min. 30 secs.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure, return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food, the longer the stand time.

Cooking Charts

Food	Weight/ Quantity	Choice of Cooking Modes	Time Approx. (mins.)	Instructions/Guidelines
BACON - from raw
Rashers	200 g (8)	HIGH	4-5 or 45 secs per rasher.	Place on microwave safe rack or plate on turntable and cover with kitchen towel to minimise splatter.
Steaks	210 g (4)	HIGH	4-5 mins.	Place on microwave safe rack or plate on turntable.
BEANS & PULSES - should be pre-soaked (except lentils)
Black Eyed Beans	225 g	HIGH	10	Use 600 ml (1 pt) boiling water in a large bowl. Cover.
		then SIMMER	25-30
Chick Peas	225 g	HIGH	10
		then SIMMER	40
Lentils	225 g	MEDIUM power	10-15
Red Kidney Beans	225 g	HIGH	15	Use 600 ml (1 pt) boiling water in a large bowl. Cover. Must boil for at least 12 minutes to destroy toxic enzymes.
		then SIMMER	40
BEEF - Joints from raw - Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 49.
Medium Rare		MEDIUM	11-14 per 450 g (1 lb)	Place on upturned saucer in flan dish or drip tray. Cover. Place on turntable. Turn joint over halfway during cooking. Drain off fat during cooking.
BEEF - Steaks from raw - Caution: Hot fat! Remove dish with care.
Rump	350 g (2)	MEDIUM	6-8	Place on microwave safe rack or plate on turntable. Cover.
Sirloin	400 g (2)	MEDIUM	7-9
BEEFBURGERS - Fresh from raw - Caution: Hot fat! Remove dish with care.
	227 g (2)	MEDIUM	3-4	Place on microwave safe rack or plate on turntable. Cover.
BEEFBURGERS - Frozen from raw - Caution: Hot fat! Remove dish with care.
	335 g (6)	MEDIUM	6	Place on microwave safe rack or plate on turntable. Cover.
CHICKEN from raw - Caution: Hot fat! Remove dish with care.
Breasts, boneless	595 g	MEDIUM	12-14	Place on microwave safe rack or plate on turntable. Cover.
Drumsticks	900 g (8)	MEDIUM	12-14
Quarters	1.2 kg (4)	MEDIUM	20-25
Whole		MEDIUM	9-10 per 450 g (1 lb)	Place on upturned saucer breast side down in flan dish or drip tray. Cover. Place on turntable. Turn chicken over halfway.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure, return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food, the longer the stand time.