CMOH-30SS-2Y - Microwaves Fisher & Paykel - Free user manual and instructions

Product Type	Built-in Convection Microwave Oven
Brand	Fisher & Paykel
Model	CMOH-30SS-2Y
External Dimensions (W x H x D)	29 15/16 in x 16 11/32 in x 15 9/32 in
Cavity Dimensions (W x H x D)	17 1/8 in x 8 1/16 in x 13 13/16 in
Capacity	1.1 cu ft
Weight	Approx. 71 lb
Power Supply	120 V, 60 Hz, AC, 15 A minimum
Microwave Power	850 W (IEC)
Convection Power	1,400 W
Frequency	2,450 MHz
Cooking Functions	Microwave, Convection, Grill, Combination, Slow Cook, Auto Defrost, Reheat Sensor, Popcorn, Sensor Cook, Auto Roast, Auto Bake, Keep Warm
Microwave Power Levels	11 levels (0% to 100%)
Convection Temperatures	10 settings from 100°F to 450°F
Timer	Up to 99 min 99 sec
Display	Digital with interactive cooking system (step-by-step help)
Turntable	Ceramic, removable, with on/off function
Racks	2 removable racks (upper and lower)
Interior Light	Oven bulb (max 30 W)
Ventilation	Hood fan 2 speeds + automatic
Filters	Grease filters (monthly cleaning) + charcoal filter (replace 6-12 months)
Safety	Child safety lock, auto shut-off, door closure system
Available Languages	English, Spanish, French
Warranty	1 year parts and labor, 5 years magnetron (parts only)

Frequently Asked Questions - CMOH-30SS-2Y Fisher & Paykel

How do I set the clock on the CMOH-30SS-2Y microwave?

Press the CLOCK key, enter the time using the number keys (12-hour format), then press CLOCK again. If the power is cut, the clock must be reset.

Can I use metal containers in this oven?

In microwave-only mode, metal containers and metal lids are prohibited. In convection or grill mode, they are allowed without lids. In high-temperature combination mode, metals are allowed but without lids. In low-temperature combination mode, metals are prohibited.

How do I activate the child safety lock?

Press HELP MENU, then press 1, then press START. To deactivate, press HELP MENU, then press STOP/CLEAR.

What should I do if the oven does not heat?

Check that the cord is plugged in and the circuit breaker hasn't tripped. Perform a test: place a cup of water in the oven, close the door, and heat for 2 minutes at 100%. If the water doesn't heat, contact an authorized Fisher & Paykel service agent.

How do I clean the oven interior after convection cooking?

Wash immediately with hot soapy water. Rinse and dry. For stubborn soils, use a non-abrasive pad made for ovens (stainless steel or porcelain). Never use harsh cleaners or scouring pads.

Can I use the turntable in the off position?

Yes, for large dishes (like a 13x9 inch dish). Press TURNTABLE ON/OFF before programming cooking. The turntable will remain stationary during cooking and for one minute after opening the door.

How do I manually defrost food?

Use power level 3 (30%). Estimate about 5 minutes per pound. Enter the time, press POWER LEVEL, press 3, then START. Stop the oven at intervals to remove defrosted parts.

What utensils are suitable for sensor cooking?

Use glass, ceramic, or microwave-safe plastic dishes. Cover with a lid, plastic wrap (pierced), or wax paper. Avoid metal containers. Ensure the outside of the dish and the oven interior are dry.

How do I change the oven light bulb?

Disconnect the power. Remove the screws from the light cover (located at the top rear). Replace the bulb with one of the same wattage (max 30 W). Replace the cover and screws. The bulb is available from Fisher & Paykel or hardware stores.

What should I do if the display shows 'ERROR' during sensor cooking?

The error occurs if the door is opened too early or the sensor doesn't detect steam. Press STOP/CLEAR, then reprogram the cooking manually with an appropriate time and power. Ensure the food is at the right temperature and the dish is well covered.

USER MANUAL CMOH-30SS-2Y Fisher & Paykel

A MESSAGE TO OUR CUSTOMERS

Thank you for selecting this Over the Range Convection Microwave Oven. Because of this appliance's unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking.

To help serve you better, fill out and submit your Product Registration by visiting our website: www.fi sherpaykel.com and selecting 'PRODUCT REGISTRATION'

In addition, keep this guide handy, as it will help answer questions that may arise as you use your new appliance.

For your convenience, product questions can be answered by a Customer Care Representative at 1-888-936-7872, or email: usa.customercare@fi sherpaykel.com

NOTE: Write the Model and Serial Numbers on this page for references (can be found on bottom left corner of the cavity face).

MODEL NUMBER ____ SERIAL NUMBER ____

NOTE: Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. Fisher & Paykel is not responsible for shipping damage.

DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Do not attempt to operate this microwave oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
Do not place any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Do not operate the microwave oven if it is damaged. It is particularly important that the microwave oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
■ The microwave oven should not be adjusted or repaired by anyone except properly qualified service personnel.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

CONTENTS

A Message to Our Customers 2

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy 2

Important Safety Instructions 4

Unpacking and Examining Your Oven 6

Grounding Instructions 6

Information You Need to Know 7

About Your Microwave Oven 7

About Microwave Cooking 7

About Utensils and Coverings 8

About Children and the Microwave 10

About Food 10

About Safety 11

Part Names 12

Before Operating 14

To Set the Clock 14

Stop/Clear 14

Manual Microwave Operation 15

Turntable On/Off 15

Fan / Light 15

Time Cooking -Microwave 15

Keep Warm 16

To Set Power Level 16

Microwave Features 17

Defrost....17

Defrost Chart 17

Manual Defrost 18

Sensor Cooking 18

Sensors 19

Sensor Reheat 19

Popcorn....19

Sensor Chart 20

Sensor Cook 21

Sensor Cook Chart 21

Sensor Cook Recipes 22

Manual Convection and

Automatic Mix Operation 23

Convection Cooking 23

To Cook with Convection 23

To Preheat and Cook with Convection ...... 23

Broil 23

Slow Cook 24

Automatic Mix Cooking 24

To Cook with Automatic Mix 24

To Preheat and Cook with Automatic Mix .... 24

Convection Automatic Mix Features 25

Auto Broil 25

Auto Broil Chart 25

Auto Roast 26

Auto Roast Chart 26

Auto Bake 27

Auto Bake Chart 27

Other Convenient Features.... 28

Multiple Sequence Cooking 28

More or Less Time Adjustment 28

Extra Minute 28

Help (Display Indicator) 28

Help Menu 29

Start 30

Kitchen Timer 30

Demonstration Mode.... 30

Cleaning and Care 31

Exterior 31

Door.... 31

Touch Control Panel 31

Interior - After Microwave Cooking.... 31

Interior - After Convection,

Mix or Broil Cooking 31

Waveguide Cover 31

Odor Removal 31

Turntable/Turntable Support 31

Oven Racks 32

Grease Filters 32

Fan.... 32

Light 32

Oven Light.... 33

Charcoal Filter 34

Service Call Check 35

Specifications.... 36

Warranty 37

INTERACTIVE COOKING SYSTEM

The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from setting the clock to programming each feature. It also includes Help Menu for instructions on using Safety Lock, Audible Signal Elimination, Start and Help. There is a choice of English, Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch HELP MENU and follow the directions displayed or check page 29.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.
2. Read and follow the specific 'PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY' on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlet. See 'GROUNDING INSTRUCTIONS' on page 6 and INSTALLATION INSTRUCTIONS.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and should not be heated in this microwave oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of microwave oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 31.

16. To reduce the risk of fire in the microwave oven cavity:

a. Do not overcook food. Carefully attend to appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in microwave oven.
c. If materials inside the microwave oven ignite, keep microwave oven door closed, turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

IMPORTANT SAFETY INSTRUCTIONS

1. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the container.

1. Clean ventilation openings and grease filters frequently—grease should not be allowed to accumulate on ventilation openings, hood (louver) or grease filters.

2. Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease filters.

3. When flaming food under the hood, turn the fan on.

4. This appliance is suitable for use above both gas and electric cooking equipment 36" wide or less.

SAVE THESE INSTRUCTIONS

UNPACKING AND EXAMINING YOUR OVEN

Carefully remove microwave oven from carton. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.

Remove:

1. All packing materials from inside the microwave oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the microwave oven cavity. Check to see that there are Installation Instructions, Wall Template and Top Template. Read enclosures and SAVE the Use and Care Guide.
2. The feature sticker from the outside of the door, if there is one.

Check the microwave oven for any damage, such as misaligned or

bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the microwave oven and contact your dealer or Fisher & Paykel AUTHORIZED SERVICER.

See Installation Instructions for more details.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

Warning – Improper use of the grounding plug can result in a risk of electric shock. DO NOT USE AN EXTENSION CORD. If the power supply cord is too short, have a qualified electrician or serviceperson install an outlet near the appliance.

ELECTRICAL REQUIREMENTS

Check Installation Instructions for proper location for the power supply.

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the microwave oven be provided.

The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

Notes:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2. Neither Fisher & Paykel nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures.

RADIO OR TV INTERFERENCE

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the microwave oven as feasible or check position and signal of receiving antenna.

INFORMATION YOU NEED TO KNOW

This Use and Care Guide is valuable: read it carefully and always save it for reference.

NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.

When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off.

The fan will automatically start when heat rises from range surface units or burners and when convection, high mix, low mix or the broil settings are used.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your microwave oven is rated 850 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: - paper towels, wax paper, microwave plastic wrap (shouldn't touch food) or a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during cooking, if possible.
• Turn foods over once during microwaving to speed cooking of foods such as chicken and hamburgers. Large items like roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.
• Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

• Food steams throughout, not just at edge.
• Center bottom of dish is very hot to the touch.
• Poultry thigh joints move easily.
• Meat and poultry show no pinkness.
• Fish is opaque and flakes easily with a fork.

INFORMATION YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.

UTENSILS AND COVERINGS	MICROWAVE ONLY CONVECTION, BROIL, SLOW COOK		HIGH MIX/ROAST LOW MIX/BAKE
Aluminum foil	YES - Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from walls of oven.	YES - For shielding YES	For shielding
Aluminum containers	YES - Can be used if 3/4 fi lled with food. Keep 1 inch away from walls and do not cover with lid.	YES - Broil. No cover. YES	- Can be used if 3/4 fi lled with food. Keep 1 inch away from walls and do not cover with foil.
Browning dish YES	Do not exceed recommended preheating time. Follow manufacturer's directions.	NO NO
Glass ceramic (Pyroceram*)	YES - Excellent	YES - Excellent	YES - Excellent
Glass, heat-resistant	YES - Excellent.	YES - Excellent	YES - Excellent
Glass, non-heat-resistant	NO NO NO
Lids, glass	YES	YES - Broil. No cover.	YES
Lids, metal NO YES	Broil. No cover. NO
Metal cookware	NO	YES	YES - Do not use metal covering.
Metal, misc.: dishes with metallic trim, screws, bands, handles. Metal twist ties	NO NO NO
Oven cooking bags	YES - Good for large meats or foods that need tenderizing. DO NOT use metal twist ties.	YES - Broil. No cover.	YES - Do not use metal twist ties.
Paper plates	YES - For reheating.	NO	NO
Paper towels	YES - To cover for reheating and cooking. Do not use recycled paper towels which may contain metal fi llings.	NO NO
Paper, ovenable	YES	YES - For temperatures up to 400°F. Do not use for broiling.	YES - For temperatures up to 400°F.

INFORMATION YOU NEED TO KNOW

UTENSILS AND COVERINGS	MICROWAVE ONLY CONVE	ECTION, BROIL, SLOW COOK	HIGH MIX/ROAST LOW MIX/BAKE
Microwave-safe plastic containers	YES - Use for reheating and defrosting. Some microwave-safe plastics are not suitable for cooking foods with high fat and sugar content. Follow manufacturer's directions.	NO NO
Plastic, Thermoset ^a	YES YES - Are heat resis-	tant up to 425°F. Do not use for broiling.	yes
Plastic wrap YES - Use	brands specially marked for microwave use. DO NOT allow plastic wrap to touch food. Vent so steam can escape.	NO NO
Pottery, porcelain stoneware	YES - Check manufacturer's recommendation for being microwave safe.	YES YES - Must be	microwave safe AND ovenable.
Styrofoam	YES - For reheating	NO	NO
Wax paper YES - Good	covering for cooking and reheating.	NO NO
Wicker, wood, straw Y	YES - May be used for short periods of time. Do not use with high fat or high sugar content foods. Could char.	NO NO

DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the microwave oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Fisher & Paykel is not responsible for any damage to the oven when accessories are used.

INFORMATION YOU NEED TO KNOW

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising adult very near to them. Between the ages of 7 and 12, the supervising adult should be in the same room.

The child must be able to reach the microwave oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the microwave oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages of crisp food because they may be extra hot.

Don't assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 29 for Safety Lock feature.

ABOUT FOOD

FOOD DO DON'T
Eggs, sausages, nuts, seeds, fruits & vegetables	· Puncture egg yolks before cooking to prevent 'explosion'. · Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.	· Cook eggs in shells. · Reheat whole eggs. · Dry nuts or seeds in shells.
Popcorn · Use specially bagged popcorn for the microwave oven. · Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad.		· Pop popcorn in regular brown bags or glass bowls. · Exceed maximum time on popcorn package.
Baby food · Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. · Put nipples on bottles after heating and shake thoroughly. 'Wrist' test before feeding.		· Heat disposable bottles. · Heat bottles with nipples on. · Heat baby food in original jars.
General · Cut baked goods with fi lling after heating to release steam and avoid burns. · Stir liquids briskly before and after heating to avoid 'eruption'. · Use deep bowl, when cooking liquids or cereals, to prevent boilovers.		· Heat or cook in closed glass jars or air tight containers. · Can in the microwave as harmful bacteria may not be destroyed. · Deep fat fry. · Dry wood, gourds, herbs or wet papers.

INFORMATION YOU NEED TO KNOW

ABOUT SAFETY

- Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

TEMP FOOD
160°F	For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.
165°F For leftover, ready-to-reheat refrigerated, and deli and carry-out 'fresh' food.
170°F White meat of poultry.
180°F Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.
• Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing and/or fi res.
• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

PART NAMES

1. Oven door with see-through window.
2. Door hinges.
3. Waveguide cover DO NOT REMOVE.
4. Turntable motor shaft.
5. Oven light.

It will light when oven is operating or door is open.

1. Safety door latches.

The oven will not operate unless the door is securely closed.

1. One touch DOOR OPEN button. Push to open door.
2. FAN HI / LO button. Push for high/low/off.

3. LIGHT button. Push for on/off.

4. Auto-Touch control panel.

5. Time display: Digital display, 99 minutes 99 seconds.
6. Ventilation openings.
7. Light cover.
8. Grease filters.
9. Removable ceramic turntable.

The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.

1. Removable turntable support.
   Place the turntable support on the floor of the oven cavity and the turntable on the turntable support.
2. Removable low rack for broiling and meat and poultry roasting.
3. Removable high rack for two level baking.
4. Rating label

PART NAMES

CONTROL PANEL

INTERACTIVE DISPLAY

Words will light in the display to indicate features and cooking instructions.

Number next to the control panel illustration indicates page on which there are feature descriptions and usage information.

BEFORE OPERATING

• Before operating your new microwave oven make sure you read and understand this use and care guide completely.

• Before the microwave oven can be used, follow these procedures:

• Plug in the microwave oven. Close the door. The microwave oven display will show WELCOME PRESS CLEAR AND PRESS CLOCK.

• Touch the STOP/CLEAR pad. : will appear.
• Touch CLOCK and follow directions to set.

TO SET THE CLOCK

1. Touch CLOCKpad.
2. Enter the correct time of day by touching the numbers in sequence.
3. Touch CLOCK pad again.

This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/CLEAR pad and re-enter the time.

- If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show WELCOME PRESS CLEAR AND PRESS CLOCK after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.

Note: Your oven can be programmed with the door open except for START, EXTRA MINUTE, SENSOR REHEAT and POPCORN.

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.
2. Cancel KITCHEN TIMER.
3. Stop the microwave oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.

For most cooking, the turntable should be on; however the turntable can be turned off so that it does not rotate when extra large dishes, such as the popular 13"x9"x2" glass utility casserole, are used. The casserole should be placed on the turntable so that it is level.

- Suppose you want to cook lasagna in a 13"x9"x2" casserole for 45 minutes on 40% power.

1. Touch TURNTABLE ON/OFF pad and note TURNTABLE OFF in the display.
2. Enter cooking time by touching the number pads 4500.
3. Touch POWER LEVEL pad and the number 4.
4. Touch START.

Notes:

The door can be opened for checking food and the turntable will stay in the off position. After checking, close door and touch START.

The turntable will stay off for one minute after door is opened when time-of-day appears in the display. It is possible to reprogram the oven during that minute without touching the TURNTABLE ON/OFF pad. The display always indicates whether the turntable is off or on.

THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING THE SPECIAL FEATURES. On/Off function can be used with manual cooking modes and Sensor Reheat. Turntable off condition will automatically change to on condition when you select auto cooking except Sensor Reheat and Auto Bake.

When cooking large quantities of food which cannot be stirred, it is best to use a lower power level such as 40 or 50%. You may speed cooking of large amounts by programming 5 to 10 minutes on 100% power (HIGH) followed by the desired time on lower power. See page 28 for how to program multiple sequences. You may wish to reverse a large casserole once during cooking; simply open door, reposition casserole, close door and touch START.

FAN / LIGHT

Your oven is equipped with a light and a fan which can be used whether the door is open or closed.

To turn the light on, touch the LIGHT pad once. To turn the light off, touch the LIGHT pad again.

To turn the fan on, touch the FAN HI/LO pad once for high speed. To turn the fan to low speed, touch pad twice and touch the pad three times to turn the fan off. When fan is manually turned on, 'H' will be shown on the display. When the fan is turned off, 'H' will disappear from display.

Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

- Suppose you want to cook for 5 minutes at 100% .

1. Enter cooking time by touching the number pads 500.
2. Touch START pad.

KEEP WARM can only be programmed with manual cooking or as a separate program.

- Suppose you want to cook a baked potato for 4 minutes at 100% power and you want to keep it warm after cooking for 30 minutes.

1. Touch the desired cook time 400 for 1 baked potato.
2. Touch KEEP WARM pad.
3. Touch START pad.

At the end of cook time, KEEP WARM is displayed warming food until end of 30 minutes.

To use KEEP WARM as a separate program, touch KEEP WARM pad within 1 minute after cooking, closing the door or touching the STOP/CLEAR pad.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

POWER LEVEL 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
0	0%

- Suppose you want to defrost for 5 minutes at 30% with the turntable on.

1. Enter defrosting time by touching the number pads 500.
2. Touch POWER LEVEL pad and number 3.
3. Touch START pad.

MICROWAVE FEATURES

DEFROST

DEFROST automatically defrosts ground meat, steaks, chicken pieces.

- Suppose you want to defrost a 2.0 pound steak.

1. Touch DEFROST pad once. Then touch DEFROST pad two more times to select steak.
2. Enter weight by touching the number 20 pads.
3. Touch START pad.

The oven will stop and directions will be displayed. Follow the indicated message.

1. After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START pad.
2. After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START pad.
3. After defrost cycle ends, cover and let stand as indicated in chart below.

Notes:

1. The weight can be entered in increments of 0.1 lb. If you attempt to enter more or less than the allowed amount as indicated in chart, an error message will appear in the display
2. Defrost can be programmed with More or Less Time Adjustment. See page 28.
3. To defrost other foods or foods above or below the weights allowed on Defrost Chart see Manual Defrost on page 18.

DEFROST CHART

TOUCH DEFROST PAD*	FOOD AMOUNT PROCEDURE
Once Ground Meat .5 - 3.0 lb. Remove any thawed pieces after each stage. Let stand, covered, 5 to 10 minutes.
Twice Steaks(chops, fi sh)	.5 - 4.0 lb. After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small fl at pieces of aluminum foil. Remove any meat or fi sh that is nearly defrosted. Let stand, covered, 10 to 20 minutes.
3 times	Chicken pieces .5 - 3.0 lb.	After each stage of defrost cycle, if there are warm or thawed portions, rearrange or remove. Let stand, covered, 10–20 minutes.

* Number of touches AFTER initial touch to access DEFROST.

Notes:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not cook until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

MICROWAVE FEATURES

MANUAL DEFROST

If the food that you wish to defrost is not listed on the Defrost Chart or is above or below the limits in the 'Amount' column on the chart, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using power level 3. Follow the exact 3-step procedure found under To Set Power Level on page 16. Estimate defrosting time and press number 3 for 30% when you select the power level.

For either raw or previously cooked frozen food, the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on power level 3 until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place food in a microwave-safe dish.

SENSOR COOKING

The Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The Sensor adjusts the cooking times and power level for various foods and quantities. It takes the guesswork out of microwave cooking.

Using SENSOR Settings:

1. Room temperature should not exceed 95^ F.
2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
3. Sensor cooking can only be entered within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad.
4. During the first part of sensor cooking, SENSOR REHEAT, POPCORN REGULAR SENSOR, BAKED POTATO, FROZEN VEG, SOFT FRESH VEG, HARD FRESH VEG, FROZEN ENTREE, HOT DOGS, BACON or FISH will appear on display. Do not open oven door or touch STOP/CLEAR during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, ERROR will appear and sensor cooking will be interrupted. To continue cooking, touch the STOP/CLEAR pad and select cooking time and power. When sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on display. At this time, you may stir or season food, as desired.
5. Check food for doneness after cooking with sensor settings. If additional time is needed, continue to cook with variable power and time.
6. If the sensor does not detect vapor, ERROR will appear and the oven will shut off.
7. At the end of any cycle, open oven door or touch STOP/CLEAR pad. The time of day will reappear on the display.
8. Any sensor setting can be programmed with More or Less Time Adjustment. See page 28.

Selecting Foods:

1. The sensor works with foods at normal storage temperature. For example, foods for reheating would be at refrigerator temperature and potatoes for baking would be room temperature.
2. More or less food than the quantity listed in the charts should be cooked by time and variable power.

MICROWAVE FEATURES

Covering Foods:

Some foods work best when covered. Use the cover recommended in the Sensor Cooking chart for these foods.

1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.
3. Paper towel: Use paper towels to absorb excess fat and moisture when cooking bacon and potatoes. Line the turntable when baking potatoes.
4. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

SENSORS

Your oven has Popcorn and Sensor Reheat. To use any of the Sensors, simply touch the chosen pad. The microwave oven will start automatically. Any sensor setting can be programmed with More or Less Time Adjustment. See page 28.

SENSOR REHEAT

Turntable on:

You can reheat many foods by touching just one pad. You don't need to calculate reheating time or power level. To reheat food with turntable on, simply touch the SENSOR REHEAT pad.

Touch SENSOR REHEAT pad. (Note : Sensor Reheat can be programmed with turntable on or off). SENSOR REHEAT will be displayed repeatedly. When sensor detects the vapor emitted from the food, remainder of cooking time will appear. After cooking, LET STAND COVER will be displayed.

Turntable off :

You may reheat using a 11"x8"x2" or 13"x9"x2" casserole with the turntable off. First touch TURNTABLE ON/OFF and note indicator. Then touch SENSOR REHEAT. The display will indicate turntable off and oven will start automatically. After cooking, LET STAND COVER will be displayed.

POPCORN

- Suppose you want to pop a 3.5 oz. bag of popcorn.

Touch POPCORN pad once. SENSOR POPCORN REGULAR be displayed repeatedly. After cooking, END will be displayed.

This sensor setting works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold the bag and place in oven according to directions.

MICROWAVE FEATURES

SENSOR CHART

FOOD AMOUNT PROCEDURE
Leftovers such as rice, potatoes, vegetablescasserole	4-32 oz. Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews.
Soups 1-4 cups After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, recover and allow to stand 2 to 3 minutes.
Canned entrees and vegetables	4-16 oz. Use less Time Adjustment by touching POWER LEVEL pad twice for small quantities of canned vegetables.
Dinner Plate 1 plate	3-6 oz. of meat plus vegetables and/or potato/rice	Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 2 to 3 minutes.
Popcorn Only 1 package at a time		Use only popcorn packaged for microwave oven use. Try several brands to decide which you like best. Do not try to pop unpoped kernels. More or Less Time Adjustment can be used to provide adjustment needed for older popcorn or individual tastes.
		Touch POPCORN pad once. This setting works well with most 3.0-3.5 oz. bags of microwave popcorn.
		Touch POPCORN pad twice for snack size bags.

MICROWAVE FEATURES

SENSOR COOK

- Suppose you want to cook a baked potato:

1. Touch SENSOR COOK pad.
2. Select desired sensor setting. Example: Touch number pad 1 to cook baked potatoes.
3. Touch START pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.

Open oven door or touch STOP/CLEAR pad. The time of day will appear in the display.

SENSOR COOK CHART

FOOD AMOUNT PROCEDURE
1. BAKED POTATOES	1-6 medium Pierce. Place on paper-towel-lined turntable.After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. FROZEN VEGETABLES	1-6 cups Cover with lid or plastic wrap. After cooking, stir and let stand 3 minutes, covered.
3. FRESH VEGETABLES-SOFT Broccoli Brussels sprouts Cabbage Caulifl ower (fl owerets) Caulifl ower (whole) Spinach Zucchini Baked apples	0.25-2.0 lb. 0.25-2.0 lb. 0.25-2.0 lb. 0.25-2.0 lb. 1 medium 0.25-1.0 lb. 0.25-2.0 lb. 2-4 medium	Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2 to 5 minutes.
4. FRESH VEGETABLES-HARD Carrots, sliced Corn on the cob Green beans Winter squash: diced halves	0.25-1.5 lb. 2-4 pcs 0.25-1.5 lb. 0.25-1.5 lb. 1-2	Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2 to 5 minutes.
5. FROZEN ENTREES	6-17 oz.	Use for frozen convenience food. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes.
6. HOT DOGS	1-4 servings	Place hot dog in bun and wrap in paper towel or paper napkin.
7. BACON	2-6 slices	Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with paper towel.
8. FISH, SEAFOOD	0.25-2.0 lb.	Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered, 3 minutes.

MICROWAVE FEATURES

SENSOR COOK RECIPES

Cranberry Fluff Makes 6 to 8 servings

2 cups fresh cranberries
1 cup water
^3/_4 cup sugar
1 carton (3 oz.) orange-fl avored gelatin
12 pint whipping cream, whipped or
1 carton (8 oz.) non-dairy whipped topping

1. Combine cranberries, water and sugar in a 2-quart casserole dish. Cover with wax paper. Microwave using SENSOR COOK for FRESH VEGETABLES-SOFT. Drain cranberries and reserve liquid.
2. Add enough hot water to reserved liquid to make 2 cups. Stir gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using SENSOR REHEAT Less.
3. Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

Glazed Apple Slices Makes 6 to 8 servings

14 cup firmly-packed brown sugar
3 tablespoons butter or margarine
2 tablespoons apricot preserves
12 teaspoon ground nutmeg
14 teaspoon salt
12 cup sugar
^3/_4 cup orange juice
1 tablespoon cornstarch
4 baking apples (about 1½ lbs), peeled and sliced into 8 pieces each
3 tablespoons chopped green pistachios

1. Combine brown sugar, butter and apricot preserves in a small bowl. Microwave at HIGH (100%) 45 seconds to 1 minute, until butter melts and preserves soften. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%), 4 to 6 minutes or until thickened, stirring several times.

2. Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented wax paper. Microwave using FRESH VEGETABLES-SOFT. Allow to cool 5 minutes before serving.

3. Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Savory Flounder Fillets

Makes 4 servings

^3/_4 cup corn fl ake crumbs
3 tablespoons chopped parsley
2 teaspoons grated lemon peel
12 teaspoon paprika
1 pkg. (1 lb.) fl ounder fi llets
1 egg, slightly beaten Tarter or cocktail sauce, optional

1. On wax paper, combine crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then coat with crumb mixture.
2. Place fish in a covered, microwave-safe baking dish. Microwave using FISH, SEAFOOD.
3. Serve with tartar or cocktail sauce, if desired.

MANUAL CONVECTION AND AUTOMATIC MIX OPERATION

This section gives you specific cooking instructions and procedures. The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable.

Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

CONVECTION COOKING

During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99 minutes, 99 seconds.

TO COOK WITH CONVECTION

- Suppose you want to cook at 350^ for 20 minutes.

1. Touch CONVEC pad.
2. Select temperature by touching number pad 6 350°F.
3. Enter cooking time by touching number pads 2000.
4. Touch START pad.

TO PREHEAT AND COOK WITH CONVECTION

Your oven can be programmed to combine preheating and convection cooking operations. You can preheat at the same temperature as the convection temperature or change it to a higher or lower temperature.

- Suppose you want to preheat until 350^ and then cook 25 minutes at 375^ convection.

1. TouchPREHEAT pad.
2. Select temperature by touching number pad 6 350°F.
3. Touch CONVEC pad.
4. Select temperature by touching number pad 7 375°F.
5. Enter cooking time by touching number pads 2500.
6. Touch START pad.

When the oven reaches the programmed temperature, it will automatically hold at the preheat temperature for 30 minutes and then the display will change to time of day. Whenever STOP/CLEAR pad is touched during this 30 minute period, press CONVEC or press MIX will be displayed and cooking mode and time can be entered.

Note: To preheat and cook with the same temperature, enter same temperature in steps 2 and 3.

BROIL

In the BROIL setting, preheating is automatic. Just enter the actual broiling time and wait for preheat to be over before adding food. (Preset 450°F). Oven temperature cannot be changed.

• Suppose you want to broil a ham steak for 15 minutes.
• TouchBROILpad.
• Enter cooking time by touching number pads 1500.
• Touch START pad.

MANUAL CONVECTION AND AUTOMATIC MIX OPERATION

SLOW COOK

Slow Cook is a preset at 300^ F. Slow Cook is programmed for 4 hours. Oven temperature can be changed to temperature below 300^ F. Simply touch the SLOW COOK pad and touch the desired numbered pad with temperature below 300^ F.

1. Touch SLOW COOK pad.
2. Touch START pad. The oven begins counting and continues to 4 hours.

This oven has two pre-programmed settings that make it easy to cook with both convection heat and microwave automatically.

With the exception of those foods that cook best by convection heating alone, most foods are well suited to mix cooking using either LOW MIX/BAKE or HIGH MIX/ROAST.

The marriage of these two cooking methods produces juicy meats, moist and tender cakes and fine textured breads, all with just the right amount of browning and crispness.

The temperature can be changed; however, the microwave power cannot.

The oven temperature can be changed from 100^ F to 450^ F. To change the temperature, first touch HIGH MIX or LOW MIX, then touch the same pad again. When the display says SELECT TEMP, touch desired temperature pad. Ex: HIGH MIX, HIGH MIX, pad 7. The mix temperature will change automatically.

TO COOK WITH AUTOMATIC MIX

• Suppose you want to bake a cake at low mix for 20 minutes.
• Touch LOW MIX/BAKE pad.
• Enter cooking time by touching number pads 2000.
• Touch START pad.

TO PREHEAT AND COOK WITH AUTOMATIC MIX

Your oven can be programmed to combine preheating and automatic mix cooking operations. You can preheat at the same temperature as the preset combination temperature or change it to a different temperature.

- Suppose you want to preheat to 350^ and then cook 25 minutes on 300^ LOW MIX/BAKE:

1. Touch PREHEAT pad.
2. Touch temperature pad 6 350°F.
3. Touch LOW MIX pad. Touch LOW MIX pad once more to change the cooking temperature.
4. Touch temperature pad 4 300°F.
5. Enter cooking time by touching number pads 2500.
6. Touch Start pad.

At the end of the baking time, 1 long tone will sound and END will be displayed.

CONVECTION AUTOMATIC MIX FEATURES

This section of the Use and Care Guide offers instructions for preparing 12 popular foods using AUTO BROIL, AUTO ROAST and AUTO BAKE.

After selecting the desired feature, follow the directions indicated in the display.

For helpful hints, simply touch HELP MENU anytime HELP is lighted in the display.

Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

AUTO BROIL

AUTO BROIL automatically broils hamburgers, chicken pieces, steaks and fi sh steaks.

- Suppose you want to broil 2 hamburgers.

1. Touch AUTO BROIL pad.
2. Select desired setting. Example: for hamburgers, touch number pad 1.
3. Touch number pad to enter quantity. Example: 2. Follow information in display for cooking information.

For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See More or Less Time Adjustment on page 28.

1. Touch START pad.

After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated message. Open the door and place hamburgers into oven. Close the door.

1. Touch START pad.

Notes:

1. AUTO BROIL can be programmed with More or Less Time Adjustment. See page 28.
2. If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display.

AUTO BROIL CHART

SETTING/FOOD AMOUNT PROCEDURE
1. HAMBURGERS 1-8 pieces Use this setting to broil hamburger patties. Place on low rack.1/4 lb. each
2. CHICKEN PIECES	0.5-3.0 lb. Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.Dark meat should be 180°F, and white meat should be 170°F.
3. STEAKS	0.5-2.0 lb. Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch POWER LEVEL once; for rare, touch POWER LEVEL twice.
4. FISH STEAKS	0.5-2.0 lb. Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack.

CONVECTION AUTOMATIC MIX FEATURES

AUTO ROAST

AUTO ROAST automatically roasts chicken, turkey, turkey breast or pork.

- Suppose you want to roast a 2.5 pound chicken.

1. Touch AUTO ROAST pad.
2. Select desired setting. Example: For chicken, touch number pad 1.
3. Touch number pads 25 to enter weight.
4. Touch START pad.

After AUTO ROAST cycle ends, a long tone will sound. Follow the indicated message.

Notes:

1. AUTO ROAST can be programmed with More or Less Time Adjustment. See page 28.
2. If you attempt to enter more or less than the allowed weight as indicated in chart below, an error message will appear in the display.

AUTO ROAST CHART

SETTING/FOOD AMOUNT RACK PROCEDURE
1. CHICKEN 2.5-7.0 lb. Low After the cycle ends, cover with foil and let stand for 5-10 minutes. Internal temperature of white meat should be 170°F and of dark meat, 180°F.
2. TURKEY (unstuff ed)	6.5-9.0 lb. Low Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170°F and of dark meat, 180°F.
3. TURKEY BREAST	3.0-6.0 lb. Low Season, as desired. Place on low rack. After the cycle ends, cover foil and let stand 10 minutes. Internal temperature of white meat should be 170°F.
4. PORK	2.0-3.5 lb. Low	Boneless pork loin is recommended because it cooks evenly. Place on low rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160°F.

CONVECTION AUTOMATIC MIX FEATURES

AUTO BAKE

AUTO BAKE automatically bakes cakes, brownies, muffins and French fries.

- Suppose you want to bake a 13"x9"x2" cake.

1. Touch AUTO BAKE pad.

Note: Turntable function is automatically turned OFF.

1. Select desired setting. Example: For cake, touch number pad 1.
2. Touch START pad.
3. After Auto Bake preheat cycle ends, 4 tones will sound. Follow the indicated message. Open door. Place the cake pan inside. Close door and touch START.

After AUTO BAKE cycle ends, 1 long tone will sound, and END will be displayed.

Note: AUTO BAKE can be programmed with More or Less Time Adjustment. See page 28.

AUTO BAKE CHART

SETTING/FOOD PAN SIZE/QTY RACK PROCEDURE

1. CAKE 13"x9"x2" Low	Ideal for packaged cake mix or your own recipe for 13"x9"x2" pan. Prepare according to package or recipe directions and place in a greased and floured 13"x9"x2" baking pan. After the preheat is over, place pan in oven centered on low rack. Cool before frosting and serving.
2. BROWNIES	13"x9"x2"	Low	Ideal for packaged brownie mix or your own recipe for 13"x9"x2" pan. Prepare according to package or recipe directions and place in a greased and floured 13"x9"x2" baking pan. After the preheat is over, place pan in oven centered on low rack. Cool before cutting into serving pieces.
3. MUFFINS	12 cupMuffi n pan	Low	Ideal for packaged muffin mix or your own recipe for 12 medium size muffi ns. Prepare according to package or recipe directions and place in one 12-cup muffin pan. After the preheat is over, place pan in oven centered on low rack.
4. FRENCH FRIES	3 - 24 oz.Cookie sheet to hold	Low	Use frozen prepared French fries. No preheat is required for the French fries baking procedure. Place French fries on cookie sheet on low rack. For shoestring potatoes, touch POWER LEVEL pad twice to enter less time before touching START pad.

OTHER CONVENIENT FEATURES

MULTIPLE SEQUENCE COOKING

The oven can be programmed for up to 4 automatic cooking sequences for the microwave mode and 3 automatic cooking sequences for convection mode, switching from one setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.

• Suppose you want to cook roast beef for 5 minutes at 90% and then continue to cook for 30 minutes at 50% .
• Touch POWER LEVEL pad once.
• Touch number pad 9 for 90% power.
• Enter cooking time by touching number pads 500.
• Touch POWER LEVEL pad again.
• Touch number pad 5 for 50% power.
• Enter cooking time by touching number pads 3000.
• Touch START pad.

Notes:

1. If POWER LEVEL pad is touched twice, HIGH will be displayed.
2. If 100% is selected as the final sequence, it is not necessary to touch the POWER LEVEL pad.
3. If you wish to know power level, simply touch the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed.

MORE OR LESS TIME ADJUSTMENT

More: Should you discover that you like any of the DEFROST, AUTO ROAST, AUTO BAKE, AUTO BROIL, SENSOR COOK or Sensor settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads.

Less: Should you discover that you like any of the DEFROST, AUTO ROAST, AUTO BAKE, AUTO BROIL, SENSOR COOK or Sensor settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads.

EXTRA MINUTE

EXTRA MINUTE allows you to cook for a minute at 100% by simply touching the EXTRA MINUTE pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the EXTRA MINUTE pad during manual cooking using microwave, convection, mix or broil.

- Suppose you want to heat a cup of soup for one minute.

Touch EXTRA MINUTE pad.

Notes:

1. Touch EXTRA MINUTE pad within 1 minute after cooking, closing the door, touching the STOP/CLEAR pad or during cooking. EXTRA MINUTE cannot be used to start the oven if any program is on display.
2. EXTRA MINUTE cannot be used with SENSOR, SENSOR COOK, DEFROST, AUTO BROIL, AUTO ROAST or AUTO BAKE.

HELP (DISPLAY INDICATOR)

Each setting of DEFROST, AUTO BROIL, AUTO ROAST, AUTO BAKE, SENSOR and SENSOR COOK has a cooking hint. If you wish to check, touch HELP MENU whenever HELP is lighted in the Interactive Display.

OTHER CONVENIENT FEATURES

HELP MENU

Help Guide provides 5 features which make using your oven easy because specific instructions are provided in the Interactive Display.

1. Safety Lock

The Safety Lock prevents unwanted oven operation such as by small children. Note: Safety Lock is not applicable to FAN and LIGHT buttons.

The oven can be set so that the control panel is deactivated or locked. To set, touch HELP MENU, the number 1 and START pad. Should a pad be touched, LOCK will appear in the display.

To cancel, touch HELP MENU, the number 1 and STOP/CLEAR.

2. Audible Signal Elimination

If you wish to have the oven operate with no audible signal, touch HELP MENU, the number 2 and STOP/CLEAR.

To cancel and restore the audible signal, touch HELP MENU, the number 2 and START.

3. Auto Start

If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:

- Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make sure the clock is set correctly.

1. TouchHELP MENU pad.

2. Touch number 3 to select the Auto Start.

3. To enter the start time at 4:30, touch numbers 43 and 0.

4. Touch CLOCK pad.

5. To enter cooking program, touch POWER LEVEL, number 5 and then touch numbers 200 and 0 for cooking time.

6. Touch START pad.

Notes:

1. Auto Start can be used for manual cooking, AUTO BROIL, AUTO ROAST, AUTO BAKE, if clock is set.
2. If the microwave oven door is opened after programming Auto Start, it is necessary to touch the START pad for Auto Start time to appear in the readout so that the microwave oven will automatically begin programmed cooking at the chosen Auto Start time.
3. Be sure to choose foods that can be left in the oven safely until the Auto Start time. Baked potatoes are often a good choice.

4. Language Selection

The oven comes set for English language. To change, touch HELP MENU and the number 4. Continue to touch the number 4 until your choice is selected. Then touch START pad.

Touch number 4 once for English.

Touch number 4 twice for Spanish.

Touch number 4 three times for French.

OTHER CONVENIENT FEATURES

5. Weight/Temp Selection

The oven comes set for U.S. Customary Unit-pounds. To change, touch HELP MENU and the number 5. Continue to touch the number 5 until your choice is selected. Then, touch START pad.

Touch number 5 once for LB. / °F.

Touch number 5 twice for KG. / °C.

START

START allows you to cook at 100% power by touching the START continuously. START is ideal for melting cheese, bringing milk to just below boiling etc. The maximum cooking time is 3 minutes.

- Suppose you want to melt cheese on a piece of toast.

1. Continuously touch the START pad. The cooking time will begin counting up.

2. When the cheese is melted to desired degree, remove finger from START pad. Microwave oven stops immediately.

Notes:

1. Note time it takes for frequently used foods and program that time in the future.
2. To use START, touch pad within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad.
3. START can only be used 3 times in a row. If more times are needed, open and close door or touch STOP/CLEAR.

KITCHENTIMER

- Suppose you want to time a 3 minute long distance phone call.

1. Touch KITCHEN TIMER pad.
2. Enter time by touching the number pads 300.
3. Touch START pad.

DEMONSTRATIONMODE

To demonstrate, touch CLOCK, the number 0 and then touch START pad and hold for 3 seconds. DEMO ON DURING DEMO NO OVEN POWER and DEMO will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the microwave oven. For example, touch EXTRA MINUTE pad and the display will show 1.00 and count down quickly to END. To cancel, touch CLOCK, then the number 0 and STOP/CLEAR pads.

CLEANING AND CARE

Disconnect the power cord before cleaning or leave the door open to deactivate the microwave oven during cleaning.

EXTERIOR

The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

DOOR

Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

TOUCH CONTROL PANEL

Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the microwave oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR pad.

INTERIOR - AFTER MICROWAVE COOKING

The oven walls, ceiling and floor are stainless steel. Cleaning after microwave cooking is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; rinse thoroughly with hot water.

INTERIOR - AFTER CONVECTION, MIX OR BROIL COOKING

Spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. If so, you may wish to purchase an oven cleaner pad with liquid cleaner within it—not a soap filled steel pad—for use on stainless or porcelain surfaces. Follow manufacturer's directions carefully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces. Rinse thoroughly and polish dry.

WAVEGUIDE COVER

The waveguide cover is located on the ceiling in the oven cavity. It is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fi re. DO NOT REMOVE THE WAVEGUIDE COVER.

ODOR REMOVAL

Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

TURNTABLE/TURNTABLE SUPPORT

The ceramic turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and scouring sponge as described above. They are also dishwasher-safe using top rack.

CLEANING AND CARE

OVEN RACKS

The high and low baking racks can be removed for easy cleaning and stored away from the microwave oven when racks are not needed. After each use, wash them in mild, sudsy water. For any stubborn stains, use a mild kitchen cleanser and scouring sponge as described above. They are dishwasher-proof.

GREASE FILTERS

Filters should be cleaned at least once a month. Never operate the fan or oven without the filters in place.

1. Pull the tab toward the front of the oven, down slightly and remove the filter. Repeat for the other filter.
2. Soak the filters in a sink or dish pan filled with hot water and detergent. DO NOT use ammonia or other alkali; they will react with the filter material and darken it.
3. Agitate and scrub with a brush to remove embedded dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.

Technical line drawing of a door panel with a textured square opening and a small inset detail (no text or symbols)

Tab
Grease filter

FAN

The fan will automatically start when heat rises from range surface units or burners and when CONVECTION, HIGH MIX, LOW MIX or the BROIL settings are used. This protects the microwave oven from excessive temperature rise. The fan will stay on until the temperature decreases. It cannot be turned off manually during this time.

For other uses, select either high or low speed.

Precautions For Proper Use:

1. DO NOT leave range unattended while using high temperatures. Automatic fan may start and provide excessive air to the surface units. This may cause spattering or boilover.
2. Avoid burning food.
3. Keep grease filters clean.

CLEANING AND CARE

LIGHT

1. To replace light bulbs, first disconnect power to the oven at the circuit breaker panel or by unplugging.
2. To release cover remove the screw on the light cover. (See illustration.)
3. Replace bulbs only with 20 watt bulbs available from a Fisher & Paykel Authorized Servicer or parts distributor. Bulbs are also available at most hardware stores or lighting centers. DO NOT USE A BULB LARGER THAN 30 WATTS.
4. Close light cover and secure with screw removed in step 2.

CAUTION: Light cover may become very hot. Do not touch glass when light is on. Do not use light for long time use such as a night light.

OVEN LIGHT

1. Disconnect power to the oven at the circuit breaker panel or by unplugging.
2. Remove 3 screws that secure louver.
3. Remove louver by inserting flat edge screwdriver over each tab depressing the tab down and moving louver away from unit.
4. Pull the louver away from the oven.
5. Slide the light cover forward and lift up.
6. Remove old light bulb and replace only with 20 watt bulb available from a Fisher & Paykel Authorized Servicer or parts distributor. Bulbs are also available at most hardware stores or lighting centers. DO NOT USE A BULB LARGER THAN 30 WATTS.
7. Replace the oven light cover, push louver back in place and replace the louver mounting screws.

CLEANING AND CARE

CHARCOAL FILTER

The Charcoal Filter is used for non-vented, re-circulated installations. The filter should be changed every 6 to 12 months depending on use.

To initially install the Charcoal Filter:

1. Disconnect power to the oven at the circuit breaker panel or by unplugging.

2. Remove 3 screws that secure louver.

3. Remove louver by inserting flat edge screwdriver over each tab, depressing the tab down and moving the louver away from unit.

4. Pull louver away from the oven.

5. Remove 2 screws that cover the sensor duct cover.

6. Remove the sensor duct cover.

7. Insert the Charcoal Filter by sliding into position on support tabs.

8. Reattach sensor duct cover and secure with 2 screws.

9. Push louver back into place and gently snap tabs into place by hand. Replace the 3 screws to secure louver.

To change/replace the Charcoal Filter:

1. Disconnect power to the oven at the circuit breaker panel or by unplugging.

2. Remove 3 screws that secure louver.

3. Remove louver by inserting flat edge screwdriver over each tab, depressing the tab down and moving the louver away from unit.

4. Pull louver away from the oven.

5. Remove 2 screws that cover the sensor duct cover.

6. Remove the sensor duct cover.

7. Remove old Charcoal filter; discard.

8. Slide replacement Charcoal Filter into position on support tabs.

9. Reattach sensor duct cover and secure with 2 screws.

10. Push louver back into place and gently snap tabs into place by hand. Replace the 3 screws to secure louver.

Note: Replacement Charcoal Filter can be purchased from Fisher and Paykel. Order part number 247890.

SERVICE CALL CHECK

Check the following before calling for service:

1. Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for two minutes at HIGH 100%.

A. Does the light come on in the oven? YES ____ NO ____
B. Does the cooling fan work? (Put your hand over the top ventilation openings.) YES ____ NO ____
C. Does the turntable rotate when the TURNTABLE ON/OFF pad is touched and TURNTABLE ON is in the display? (It is normal for the turntable to turn in either direction when TURNTABLE ON is in the display.) YES ____ NO ____
D. Is the water in the oven warm? YES ____ NO ____
E. Does 'H' appear on the display when fan is manually turned on? YES ____ NO ____

1. Remove the water from the oven and program: CONVEC, 0 450°F, 500, START

A. Do CONV and COOK light? YES ____ NO ____
B. After the oven shuts off, is the inside of the oven hot? YES ____ NO ____

If 'NO' is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker If either or both are not functioning properly, CONTACT YOUR NEAREST Fisher & Paykel AUTHORIZED SERVICER. A microwave oven should never be serviced by a 'do-it-yourself' repair person.

Note: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 30 and cancel.

For warranty service, contact your local service provider or our Customer Care Representative at [phone]. Before you call, have the following information ready:

• Model Number (located on the bottom left corner of the cavity face)
• Serial Number (located on the bottom left corner of the cavity face)
• Date of installation
  • A brief description of the problem

Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfaction, please write or email us at:

Write: Fisher & Paykel Appliances Inc. 695 Town Center Drive, Suite 180 Costa Mesa, CA 92626-1902 USA

Toll free: 1.888.9.FNP.USA (1.888.936.7872)

Fax: [phone]

Email: [e-mail]

Web: www.fisherpaykel.com

SPECIFICATIONS

AC Line Voltage:	UL Rating - Single phase 120V, 60Hz, AC onlyCSA Rating - Single phase 116V, 60Hz, AC only
AC Power Required:	UL Rating - 1600 W 13.2 amps.CSA Rating - 1500 W 13.0 amps.
Output Power Microwave:	850 W* (IEC Test Procedure)
Convection Heater:	1400 W
Frequency:	2450 MHz
Outside Dimensions:	29^15/16" (W) x 16^11/32" (H) x 15^9/32" (D)
Cavity Dimensions:	17^1/8" (W) x 8^1/16" (H) x 13^13/16" (D)
Oven Capacity:	1.1 cu. ft.
Cooking Uniformity:	Turntable & Stirrer Fan
Weight:	Approx. 71 lbs

* The International Electrotechnical Commission's standardized method for measuring output wattage. This test method is widely recognized.

In compliance with standards set by:

FCC – Federal Communications Commission Authorized.

DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.

c US - This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in USA or Canada.

WARRANTY

LIMITED WARRANTY

When you purchase a new Convection Microwave, you automatically receive a One Year Limited Warranty covering parts and labor for the entire product, a Five Year Limited Warranty, with respect to the magnetron tube in the Product, (parts only, labor and service are not provided free of charge for this additional period) for servicing within the 48 mainland United States, Hawaii, Washington D.C. and Canada. In Alaska the Limited Warranty is the same except that you must pay to ship the Product to the service shop or the service technician's travel to your home. Products for use in Canada must be purchased through the Canadian distribution channel to ensure regulatory compliance.

FISHER & PAYKEL UNDERTAKES TO:

Repair without cost to the owner either for material or labor any part of the Product, the serial number of which appears on the Product, which is found to be defective. In Alaska, you must pay to ship the Product to the service shop or for the service technician's travel to your home.

If we are unable to repair a defective part of the Product after a reasonable number of attempts, at our option we may replace the part or the Product, or we may provide you a full refund of the purchase price of the Product (not including installation or other charges).

This warranty extends to the original purchaser and any succeeding owner of the Product for products purchased for ordinary single-family home use. All service under this Limited Warranty shall be provided by Fisher & Paykel Appliances Inc. or its Authorized Service Agent during normal business hours.

HOW LONG DOES THIS LIMITED WARRANTY LAST?

Our liability under this Limited Warranty for the entire product expires One Year from the date of purchase of the Product by the first consumer. Our liability under this Limited Warranty for surface burners, griddle burners, grill burner and oven burners (parts only) expires Five Years from the date of the purchase of the Product by the first customer. Our liability under this Limited Warranty for the porcelain oven liner and porcelain inner door panel (parts only) expires Two Years from the date of the purchase of the Product by the first customer.

Our liability under any implied warranties, including the implied warranty of merchantability (an unwritten warranty that the Product is fit for ordinary use) also expires One Year (or such longer period as required by applicable law) from the date of purchase of the Product by the first consumer. Some states do not allow limitations on how long an implied warranty lasts, so this limit on implied warranties may not apply to you.

THIS WARRANTY DOES NOT COVER:

A. Service calls that are not related to any defect in the Product. The cost of a service call will be charged if the problem is not found to be a defect of the Product. For example:

1. Correct faulty installation of the Product.
2. Instruct you how to use the Product.
3. Replace house fuses, reset circuit breakers, correct house wiring or plumbing, or replace light bulbs.
4. Correct fault (s) caused by the user.
5. Change the set-up of the Product.
6. Unauthorized modifications of the Product.
7. Noise or vibration that is considered normal, for example, drain/fan sounds, regeneration noises or user warning beeps.
8. Correcting damage caused by pests, for example, rats, cockroaches etc.

WARRANTY

B. Defects caused by factors other than:

1. Normal domestic use or
2. Use in accordance with the Product's Use and Care Guide.

C. Defects to the Product caused by accident, neglect, misuse, fire, flood or Act of God.
D. The cost of repairs carried out by non-authorized repairers or the cost of correcting such unauthorized repairs.
E. Travel Fees and associated charges incurred when the product is installed in a location with limited or restricted access. (i.e. airplane flights, ferry charges, isolated geographic areas).
F. Normal recommended maintenance as set forth in the Product's Use and Care Guide.

If you have an installation problem contact your dealer or installer. You are responsible for providing adequate electrical, exhausting and other connection facilities.

We are not responsible for consequential or incidental damages (the cost of repairing or replacing other property damaged if the Product is defective or any of your expenses caused if the Product is defective). Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.

HOW TO GET SERVICE

Read your Use and Care Guide. If you then have any questions about operating the Product, need the name of your local Authorized Service Agent, or believe the Product is defective and wish service under this Limited Warranty, please contact your dealer or call us at:

TOLL FREE [phone] or contact us through our web site: www.fi sherpaykel.com

You may be required to provide reasonable proof of the date of purchase of the Product before the Product will be serviced under this Limited Warranty.

COMMERCIAL USE

This warranty applies to appliances used in residential applications; it does not cover their use in commercial situations.

NO OTHER WARRANTIES

This Limited Warranty is the complete and exclusive agreement between you and Fisher & Paykel Appliances Inc. regarding any defect in the Product. None of our employees (or our Authorized Service Agents) are authorized to make any addition or modification to this Limited Warranty.

Warrantor: Fisher & Paykel Appliances, Inc.

If you need further help concerning this Limited Warranty, please call us at the above number, or write to:

Fisher & Paykel Appliances Inc.

695 Town Center Drive, Suite 180

Costa Mesa, CA 92626-1902

USA

This Limited Warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Fisher & Paykel Appliances Inc. is a leading manufacturer of premium quality cooking and specialty appliances.

FISHER & PAYKEL

FOUR MICRO-ONDES À CONVECTION EN SURPLOMB DE CUISINIÉRE

Modèle CMOH30SS

GUIDE D'UTILISATION

US CA

UN MESSAGE À NOS CLIENTS

STOP/CLEAR(ARRÊT/ANNULATION)

KEEP WARM (MAINTEIN AU CHAUD)

SENSOR COOK (CUISSON AU CAPTEUR)

- Suppose you want to cook a baked potato:

TABLEAU SENSOR COOK (CUISSON AU CAPTEUR)

Two identical oval-shaped metal furniture stands with slatted panels and handles (no text or symbols)

FILTRES À GRAISSES

Toll free: 1.888.9.FNP.USA (1.888.936.7872)

Fax: [phone]

Email: usa.customercare@fi sherpaykel.com

Web: www.fisherpaykel.com

FICHE TECHNIQUE

FCC – Federal Communications Commission

Fisher & Paykel Appliances Inc.

695 Town Center Drive, Suite 180

Costa Mesa, CA 92626-1902

USA

© Fisher & Paykel Appliances 2018. All rights reserved.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.