EasyPop CPM-100 - Popcorn machine CUISINART - Free user manual and instructions

Product Type	Hot Air Popcorn Maker
Model	CPM-100 Series
Popcorn Capacity	Up to 15 cups popped popcorn (using 1/2 cup kernels)
Butter Warming Cup Capacity	1/2 cup
Power	1200 W (estimated)
Voltage	120 V, 60 Hz
Dimensions (H x W x D)	11.5 x 8.5 x 8.5 in (approximately)
Weight	3.5 lbs (approximately)
Housing Material	Stay-cool plastic with embossed logo
Food Contact Materials	BPA free
Popping Method	Hot air
Control	On/Off switch, one-touch operation
Removable Parts	Popping chute and butter warming cup
Cleaning	Chute and cup are dishwasher safe; wipe exterior with damp cloth
Safety Features	Polarized plug, short cord to reduce tripping hazard
Warranty	3-year limited warranty
Included Accessories	Butter warming/measuring cup
User Manual	Includes recipe booklet
Repairability	Authorized service centers; no user-serviceable parts

Frequently Asked Questions - EasyPop CPM-100 CUISINART

Can I use oil or butter in the popping chamber?

No, never put oil or butter into the popping chamber. This appliance uses hot air to pop the kernels. Use the butter warming cup to melt butter, then pour over popped popcorn.

How much popcorn can I make at once?

You can make up to 15 cups of popped popcorn using 1/2 cup of kernels. For smaller batches, use 1/4 cup for about 7 cups or 1/3 cup for about 10 cups.

How do I clean the popcorn maker?

Unplug and let cool completely. The popping chute and butter cup are dishwasher safe. Wipe the exterior with a damp cloth. Never immerse the unit in water.

What types of seasoning can I use?

You can use melted butter, olive oil, hot sauce, cheese, taco seasoning, herbs, and more. The manual includes recipes for traditional, pesto, Parmesan, buffalo-style, and sweet varieties.

What should I do if the popcorn doesn't pop fully?

Old popcorn kernels may not pop well. Use fresh popcorn. Also ensure you are using the correct amount of kernels and that the unit is plugged into a working outlet.

Can I leave the popcorn maker unattended?

No, never leave the appliance unattended while plugged in. Always turn off and unplug after use.

What is the warranty period?

The Cuisinart EasyPop CPM-100 comes with a 3-year limited warranty covering defects in materials and workmanship under normal household use.

Is the butter cup necessary for operation?

Yes, the butter cup must be inserted during operation to direct the hot air flow. It also serves to melt butter or warm seasonings.

Can I use an extension cord?

Yes, if needed, use an extension cord with a rating at least as high as the appliance (1200W) and arrange it so it doesn't drape over countertops to avoid tripping.

What should I do if the appliance malfunctions?

Do not operate it. Unplug it and contact Cuisinart's Consumer Service Center at 1-800-726-0190 or visit an authorized service facility.

USER MANUAL EasyPop CPM-100 CUISINART

INSTRUCTION AND RECIPE BOOKLET

Red and black cooking pot with a clear lid, labeled 'Cuisinart' at the base (no other text or symbols visible)

EasyPop® Hot Air Popcorn Maker

CPM-100 Series

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

3. To protect against electric shock, do not immerse cord, plugs, or this appliance in water or other liquids.

4. Close supervision is necessary when any appliance is used by or near children.

5. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

6. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

7. Never put oil or butter into the popping chamber, or operate popper without popcorn kernels in the popping chamber.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. To disconnect, turn switch to OFF, then remove plug from wall outlet.

12. Do not use appliance for other than intended household use.

13. A popper that is plugged into an outlet should not be left unattended.

14. CAUTION – burns can result from misuse of this product. Read instruction manual for proper operating procedure.

15. Do not touch hot surface. Use handle or knob.

16. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

17. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

18. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

19. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

SAVE THESE INSTRUCTIONS

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

CONTENTS

Important Safeguards 2

Parts and Features 3

Before the First Use 3

Cord Instructions 3

Operating Instructions 4

Cleaning and Maintenance ..... 4

Tips and Hints. 4

Seasoning Suggestions....4

Recipes 5

Warranty 10

PARTS AND FEATURES

1. Butter Warming/Measuring Cup 12 -cup capacity
2. Popping Chute removable for dishwasher cleanup
3. Stay-Cool Housing with elegant embossed logo
4. On/Off Switch easy one-touch operation
5. BPA Free All materials that come in contact with food are BPA free.

BEFORE THE FIRST USE

Remove all packaging and any promotional labels or stickers from your popcorn maker. Be sure that all parts (listed above, Parts and Features) of your new popcorn maker have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Keep all plastic bags away from children before using your Cuisinart® EasyPop® Hot Air Popcorn Maker for the first time, remove all protective paper and wrapping. Wipe housing and internal chamber with a damp cloth to remove any dust from the warehouse or shipping.

CORD INSTRUCTIONS

1. A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a long cord.
2. Extension cords may be used if care is exercised in their use.
3. If an extension cord is used, A) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. B) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Simple illustration of a glass cooking pot with a handle and label '1' (no text or symbols on the pot itself)

Transparent plastic container with a labeled part (2), no text or symbols present

OPERATING INSTRUCTIONS

1. Fill the butter warming/measuring cup with up to 12 cup of kernels.
2. Remove chute from unit and pour kernels into popping chamber.

DO NOT operate unit without kernels in chamber.

1. Replacechute and insert cup.
2. Add up to 2 tablespoons of butter to cup (optional). NOTE: Never put butter or oil into popping chamber.
3. Place bowl under chute large enough to accommodate up to 15 cups of popped corn.
4. Turn switch to ON.
5. Turn switch off when kernels stop popping.

CAUTION: AFTER POPPING, THE POPPING CHAMBER IS EXTREMELY

HOT. DO NOT REMOVE CHUTE OR PUT HANDS NEAR CHAMBER UNTIL IT IS COMPLETELY COOL.

CLEANING AND MAINTENANCE

1. Unplug the popcorn maker and let cool completely.
2. Place chute and measuring cup into the dishwasher, or wash with mild detergent and rinse to clean.
3. Exterior of unit can be wiped clean with a damp cloth.

NOTE: Never immerse the popcorn maker in water.

1. Any other servicing should be performed by an authorized service representative.

Close-up of a modern glass coffee maker with a white cup, no visible text or symbols

TIPS AND HINTS

POPCORN AMOUNTS

Kernels	Popped Popcorn
14 cup	Approximately 7 cups popped popcorn
13 cup	Approximately 10 cups popped popcorn
12 cup	Approximately 15 cups popped popcorn

NOTE: Premium popcorn has larger kernels, resulting in a higher yield of popped corn. If using premium popcorn, the yield may sometimes be greater than stated above.

The flavor possibilities for popcorn are endless. Just add melted butter and your favorite seasonings to a bowl of popcorn.

With toppings added, popped popcorn will become much crisper and the flavors become more intense if it is heated with toppings in a 300^ F oven for about 15 to 20 minutes before serving. For best results, heat it on a baking sheet lined with foil and coated with nonstick cooking spray.

NOTE: It is very important to use fresh popcorn. If your popcorn is old, the kernels will not fully pop and/or it may take longer for them to pop.

SEASONING SUGGESTIONS

Cheese

Taco seasoning

Chili powders

Hot sauce

Packaged sauces (e.g., Alfredo)

Soy sauce

Italian seasoning and herbs

Butter/Seasoning Ratios for Popcorn

2 tablespoons melted butter for 14 cup unpopped kernels and a minimum of 1 teaspoon of seasoning.
3 tablespoons melted butter for 13 cup unpopped kernels and a minimum of 2 teaspoons of seasoning.
4 tablespoons melted butter for 12 cup unpopped kernels and a minimum of 212 teaspoons to a tablespoon of seasoning.

The amount of seasoning depends on the intensity of the ingredients you are using – it is important to let your taste be your guide.

Note: Use olive oil for a little richer flavor, or grapeseed oil, which imparts no flavor at all to popcorn.

RECIPES

Traditional Popcorn

The perfect balance between butter and salt. For those who are salt sensitive adjust the amount of salt to taste.

Makes about 10 cups

1 / 3 cup popcorn kernels

2 tablespoons unsalted butter, cut into small cubes

12 to 34 teaspoon kosher or sea salt

1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Put butter into warming cup, place a large bowl underneath the chute and turn unit on.
3. Once the last kernel has popped, turn unit off. Add the salt to butter in the cup and stir to fully combine (note: some of the butter may not look fully melted, but once you stir in the salt all should be liquid).
4. Pour the butter/salt mixture over the popped corn and mix to fully coat. Serve immediately.

Nutritional information per 1-cup serving:

Calories 49 (40% from fat) • carb. 6g • pro. 1g • fat 3g • sat. fat 1g •

chol. 6mg • sod. 107mg • calc. 1mg • fiber 1g

Olive Oil Popcorn

Use olive oil as a healthier alternative to butter plus it gives the popcorn that delicious olive oil flavor.

Makes about 10 cups

^1/3 cup popcorn kernels
2 tablespoons extra virgin olive oil
12 to 34 teaspoon kosher/sea salt

1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn unit on.
3. Once the last kernel has popped, turn unit off. Add the olive oil and salt to the popped corn and mix to fully coat. Serve immediately.

Nutritional information per 1-cup serving:

Calories 53 (52% from fat) • carb. 6g • pro. 1g • fat 3g • sat. fat 0g •

chol. 0mg • sod. 118mg • calc. 1mg • fiber 1g

Pesto Popcorn

A fun and delicious way to use up some leftover pesto.

Makes about 10 cups

^1/_3 cup popcorn kernels
2 tablespoons prepared pesto
3 tablespoons extra virgin olive oil

1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn unit on.
3. While the corn is popping, stir the pesto and olive oil together until fully combined.
4. Once the last kernel has popped, turn unit off. Pour the pesto/oil mixture over the popped corn and mix to fully coat. Serve immediately.

Nutritional information per 1-cup serving:

Calories 80 (65% from fat) • carb. 6g • pro. 1g • fat 6g • sat. fat 1g •

chol. 1mg • sod. 27mg • calc. 8mg • fiber 1g

Parmesan Popcorn

Parmesan gives this popcorn a great cheesy and tangy flavor.

Makes about 10 cups

^1/3 cup popcorn kernels

2 tablespoons extra virgin olive oil

^1/3 to ^1/2 cup grated Parmesan pinch kosher or sea salt

1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn unit on.
3. Once the last kernel has popped, turn unit off. Pour the oil over the popped corn, and then the Parmesan and salt. Mix to fully coat. Serve immediately.

Nutritional information per 1-cup serving:

Calories 64 (53% from fat) • carb. 6g • pro. 2g • fat 4g • sat. fat 1g •

chol. 2mg • sod. 54mg • calc. 30mg • fiber 1g

Buffalo-Style Popcorn

Spice up your popcorn with a little hot sauce!

Make about 10 cups

^1/3 cup popcorn kernels
3 tablespoons grapeseed oil
2 tablespoons hot sauce
14 teaspoon cider vinegar pinch kosher or sea salt

1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn unit on.
3. While the corn is popping, stir the remaining ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.

Nutritional information per 1-cup serving:

Calories 65 (60% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 0g •

chol. 0mg • sod. 158mg • calc. 1mg • fiber 1g

Asian-Style Popcorn

The flavors of soy and sesame give this popcorn a different yet delicious flavor.

Makes about 10 cups

^1/3 cup popcorn kernels
3 tablespoons grapeseed oil
2 tablespoons soy sauce
12 teaspoon hot sauce
12 teaspoon sesame oil

1 tablespoon sesame seeds (white or black)

1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn unit on.
3. While the corn is popping, stir the remaining ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.

Nutritional information per 1-cup serving:

Calories 76 (60% from fat) • carb. 6g • pro. 2g • fat 5g • sat. fat 0g •

chol. 0mg • sod. 222mg • calc. 4mg • fiber 1g

Curry Popcorn

If you love Indian spices, this will be a favorite for sure!

Makes about 10 cups

^1/3 cup popcorn kernels
3 tablespoons grapeseed oil
2 teaspoons curry powder
12 teaspoon turmeric
1/4-1/2 teaspoon kosher or sea salt pinch cayenne pepper

1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Place a large bow underneath the chute and turn unit on.
3. While the corn is popping, stir the remaining ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.

Nutritional information per 1-cup serving:

Calories 59 (61% from fat) • carb. 5g • pro. 1g • fat 4g • sat. fat 0g •

chol. 0mg • sod. 54mg • calc. 2mg • fiber 1g

Southwestern Popcorn

All of your favorite southwest flavors make for a delicious treat when paired with popcorn. Throw in some toasted pepitas for extra crunch!

Makes about 10 cups

^1/3 cup popcorn kernels
3 tablespoons grapeseed oil
1 teaspoon chili powder
1 teaspoon paprika
12 teaspoon kosher or sea salt
14 teaspoon dried oregano
14 teaspoon granulated garlic
^1/8 teaspoon cayenne pepper

1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn unit on.
3. While the corn is popping, stir the remaining ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.

Nutritional information per 1-cup serving:

Calories 59 (61% from fat) • carb. 5g • pro. 1g • fat 4g • sat. fat 0g •

chol. 0mg • sod. 109mg • calc. 2mg • fiber 1g

Popcorn Snack Mix

A healthier version of the store-bought mixes. Make it for your next party and it will be a hit.

Makes about 12 cups

nonstick cooking spray

^1/3 cup popcorn kernels
4 tablespoons grapeseed oil
12 teaspoon paprika
14 teaspoon dried oregano
14 teaspoon granulated garlic
12 teaspoon Worcestershire sauce dash hot sauce

1 cup mini pretzels or pretzel sticks (broken into 12 -inch pieces)

1½ cups roasted mixed nuts

1. Preheat oven to 300^ F. Line a ridged baking sheet with foil and lightly coat the foil with the cooking spray.
2. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
3. Place a large bowl underneath the chute and turn unit on.
4. While the corn is popping, stir the oil, spices, Worcestershire and hot sauce together until fully combined; reserve.

5. Once the last kernel has popped, turn unit off. Add the pretzels and mixed nuts, and then pour the oil mixture over the mixture and toss to fully coat.

6. Pour mixture onto the prepared baking sheet. Bake for about 20 minutes, stirring occasionally to combine flavors. Serve immediately.

Nutritional information per 1-cup serving:

Calories 255 (55% from fat) • carb. 24g • pro. 6g • fat 16g • sat. fat 2g • chol. 0mg • sod. 602mg • calc. 21mg • fiber 3g

Cinnamon Sugar Popcorn

This classic combination of butter paired with cinnamon sugar makes a delicious popcorn treat!

Makes about 10 cups

^1/3 cup popcorn kernels
3 tablespoons unsalted butter
2 tablespoons granulated sugar
14 teaspoon ground cinnamon (add an extra pinch if you are a big cinnamon lover!) pinch kosher or sea salt

1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn unit on.
3. While the corn is popping, melt the butter in a small skillet over medium-low heat. Once melted stir in the sugar, cinnamon and salt until well incorporated; remove from heat and reserve.
4. Once the last kernel has popped, turn unit off. Pour the cinnamon/sugar mixture over the popped corn and mix to fully coat. Serve immediately.

Nutritional information per 1-cup serving:

Calories 69 (47% from fat) • carb. 8g • pro. 1g • fat 4g • sat. fat 2g • chol. 9mg • sod. 14mg • calc. 2mg • fiber 1g

Caramel Popcorn

This caramel corn has a buttery toffee flavor. See our directions below to turn this into yummy popcorn balls.

Makes about ten cups

3 tablespoons unsalted butter

^1/_3 cup packed light brown sugar

2 tablespoons light corn syrup
1 tablespoon water
1 / 4 teaspoon salt
14 teaspoon baking soda
2 teaspoons vegetable oil
^1/3 cup popping kernels

1. Put the butter, brown sugar, corn syrup, water and salt into a heavy-bottomed small saucepan. Set over medium-high heat and bring mixture to a boil.

2. While the caramel mixture is heating, remove the chute from the popcorn maker and put the kernels into the popping chamber. Replace the chute and insert butter warming cup.

3. Watch the caramel mixture on the stove closely. Using a candy thermometer, monitor the temperature of the caramel. It should be between 240^ F and 260^ F, not exceeding 260^ F. Once it is boiling, and turning golden brown (about 6 to 8 minutes) it should start to thicken slightly. Turn the popcorn maker on to begin popping. Leave the caramel on warm until popcorn is popped.

4. Once corn has popped, take the saucepan off of the heat and whisk in the baking soda.

5. Once the last kernel has popped, turn the unit off. Drizzle the caramel sauce on top of the popped corn and mix to fully coat. Serve immediately.

6. This popcorn recipe also makes delicious popcorn balls. To do so, line a tray or pan with aluminum foil and lightly coat the foil and a one cup measure with nonstick cooking spray. Rub a little spray on your hands as well. Using the oiled measuring cup, scoop out 1-cup of the caramel corn at a time and form into balls. Put onto the oiled foil. Repeat with remaining popcorn – yield should be about 8 to 10 popcorn balls. If not serving immediately, wrap in waxed paper.

Nutritional information per 1-cup serving:

Calories 89 (36% from fat) • carb. 14g • pro. 1g • fat 4g • sat. fat 2g

• chol. 9mg • sod. 24mg • calc. 1mg • fiber 1g

Kettle Corn

Classic kettle corn right at home.

Makes about 10 cups

14 cup granulated sugar
14 cup unsalted butter, cut into small cubes
^1/3 cup popcorn kernels
12 teaspoon kosher or sea salt

1. Put the sugar into a heavy-bottomed saucepan and place over medium heat. Leave the sugar over the heat for about 10 to 15 minutes, shaking the pan every few minutes. The sugar should still be white and granular, but will smell of caramel.
2. Put the butter into the saucepan a little at a time; the butter should begin to melt instantly once it hits the pan. Whisk in all of the butter. The mixture should be smooth and glossy. Leave on very low heat until ready to use.
3. Remove the chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
4. Place a large bowl underneath the chute and turn unit on.
5. Once the last kernel has popped, turn unit off. Pour the sugar mixture over the popped corn and sprinkle in the salt; mix to fully coat. Serve immediately.

Nutritional information per 1-cup serving:

Calories 88 (48% from fat) • carb. 11g • pro. 1g • fat 5g • sat. fat 3g

• chol. 12mg • sod. 118mg • calc. 1mg • fiber 1g

WARRANTY

LIMITED THREE-YEAR WARRANTY

This warranty is available to consumers only. You are a consumer if you own a Cuisinart® EasyPop® Hot Air Popcorn Maker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart® EasyPop® Hot Air Popcorn Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

CALIFORNIA RESIDENTS ONLY:

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer's prior usage of the product. If neither of the above two options results in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility, if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT

If your Cuisinart® EasyPop® Hot Air Popcorn Maker should prove to be defective within the warranty period, we will repair it or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7811 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose \$10.00 for

shipping and handling. (California residents need only supply a proof of purchase and should call 1-800-726-0190 for shipping instructions.) Be sure to include your return address, description of the product's defect, product serial number, and any other information pertinent to the return. Please pay by check or money order. NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Your Cuisinart® EasyPop® Hot Air Popcorn Maker has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart.

This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.

NOTES

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