PartyPop CPM-800 - Popcorn machine CUISINART - Free user manual and instructions

Product Type	Hot Air Popcorn Machine
Brand	Cuisinart
Model	PartyPop CPM-800
Dimensions (L x W x H)	12.5 x 9.5 x 11 inches
Weight	4.5 lbs
Power	1200 watts
Capacity	Up to 16 cups of popped popcorn
Material	Plastic housing with stainless steel accents
Color	Black and stainless steel
Popping Method	Hot air circulation for healthier, oil-free popcorn
Butter Melter	Built-in butter warmer tray for added flavor
Measuring Cup	Includes 2-tablespoon measuring cup for kernels
Kernel Tray	Removable, dishwasher-safe tray for easy cleaning
Safety Features	Automatic shut-off and cool-touch handle
Cord Storage	Convenient cord wrap for tidy storage
Spare Parts Availability	Replacement butter melter and measuring cup available
Repairability	Designed for easy access to internal components; user replaceable fuse
Included Accessories	Butter melter, measuring cup, and instruction manual
Warranty	3-year limited warranty

Frequently Asked Questions - PartyPop CPM-800 CUISINART

How do I use the Cuisinart PartyPop CPM-800?

Plug in the machine, add up to 2 tablespoons of popcorn kernels to the popping chamber, place a bowl under the chute, and turn the dial to ON. The hot air will pop the kernels into the bowl automatically. Use the included butter melter if desired.

Can I use oil or butter in the popping chamber?

No, the PartyPop uses hot air, so no oil is needed. Adding oil or butter to the popping chamber may cause damage. Use the separate butter warmer to add melted butter after popping.

How do I clean the popcorn machine?

Unplug and let cool. Remove the kernel tray and wash it with warm soapy water. Wipe the interior with a damp cloth. The butter melter and measuring cup are dishwasher safe. Do not immerse the base in water.

What type of popcorn kernels should I use?

Use regular or premium popcorn kernels. Avoid using flavored or pre-buttered kernels as they may clog the machine. Standard yellow or white kernels work best.

Why is my popcorn not popping?

Ensure the machine is plugged in and the dial is turned to ON. Check that the kernel tray is properly inserted. Old or stale kernels may not pop well; try fresh kernels. Also, avoid overfilling the measuring cup.

How much popcorn does the CPM-800 make?

With 2 tablespoons of kernels, it makes up to 16 cups of popped popcorn, enough for a small party.

Is the popcorn machine noisy?

The hot air fan produces a moderate noise level, typical of air poppers. It is not excessively loud but may be noticeable during operation.

Can I use the butter melter while popping?

Yes, you can place butter or margarine in the butter melter tray on top of the machine before or during popping. The heat from the machine will melt it, and you can drizzle it over the popcorn.

What safety features does the PartyPop have?

It includes an automatic shut-off to prevent overheating and a cool-touch handle on the butter melter for safe handling. Always follow the manual for safe use.

Where can I find replacement parts?

Replacement parts such as the butter melter and measuring cup are available through Cuisinart's official website or authorized retailers. Contact customer service for assistance.

USER MANUAL PartyPop CPM-800 CUISINART

INSTRUCTION AND RECIPE BOOKLET

Cruisart Popcorn maker with open lid and pile of popcorn (no text or symbols on main subject)

PartyPop™ Popcorn Maker

CPM-800

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Do not touch hot surface. Use handle or knobs.
3. To protect against electric shock, do not immerse cord, plugs, or this appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surface.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.

13. Do not use appliance for other than intended household use.

14. Never steam food in the popping plate.

15. A popper that is plugged into an outlet should not be left unattended.

16. CAUTION – A burn can result from misuse of this product. Read instruction manual for proper operating procedure.

17. Extreme caution must be used when unloading popcorn. Always turn the unit over a countertop so that residual hot oil or water running out will not cause burns.

SAVE THESE INSTRUCTIONS

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

CONTENTS

Important Safeguards 2

Introduction 2

Parts and Features 3

Before the First Use 3

Operating Instructions 4

Cleaning and Maintenance 4

Tips and Hints 5

Seasoning Suggestions .... 5

Recipes 6

Warranty 10

INTRODUCTION

Get ready to enjoy warm, fresh popcorn whenever you want it. Your new Cuisinart® PartyPop™ Popcorn Maker is simply sensational. It can pop up to 10 cups in less than five minutes, and you decide what and how much oil and flavoring to add. And it's easy. Just turn it on, let it pop, and then flip the bowl to serve!

PARTS AND FEATURES

1. Measuring Cup

1/2 -cup capacity

1. Serving Bowl

Plastic serving bowl with handles

1. Stirring Rod

Removable stirring rod

1. Removable Popping Plate Assembly

Dishwasher-safe popping plate

1. Handles

Cool-touch handles for popping plate

1. Plate Locking Levers

Assures popping plate is secured to the base

1. Rotation Shaft

Turns stirring rod

1. Heater Shield

2. Safety Interlocks for Plate

3. Handles

Side handles in base

1. Base

Elegant stainless steel base

1. On/Off Switch

Power activation

BEFORE THE FIRST USE

Remove all packaging and any promotional labels or stickers from your popcorn maker. Be sure that all parts (listed above, Parts and Features) of your new popcorn maker have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date.

Before using your Cuisinart® PartyPop™ Popcorn Maker for the first time, remove all protective paper and wrapping. Wipe housing and internal chamber with a damp cloth to remove any dust from the warehouse or shipping.

A slight odor or smoke may be evident as materials used in manufacturing are burned off internal parts. This is normal.

CORD INSTRUCTION

1. A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a long cord.
2. Extension cords may be used if care is exercised in their use.
3. If an extension cord is used,

A) The marked electric rating of the extension cord should be at least as great as the electrical rating of the appliance.
B) The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

OPERATING INSTRUCTIONS

1. Place the base of the appliance on a clean, flat surface. Caution: Do not let water or any other liquid drip into the base or on the heat shield.
2. Popping plate must lock securely to base before unit will operate. Grip the locking levers up towards the handles of popping plate, which will open the lock. Place the plate on the base (handles of popping plate should be

centered just above the side handles on base, see Fig.1). Once locking levers are released, the popping plate should be locked to the base.

Illustration of a hand holding a small object above a circular component, labeled 'Fig. 1' (no text or symbols on the diagram itself)

NOTE: the unit will not operate if popping plate is not positioned correctly. Rotate plate very slightly back and forth until you feel the plate fall into place within the safety mechanism.

1. Add approximately 2 teaspoons of cooking oil to popping plate (see Tips and Hints, next page, for recommended measurements). We recommend using vegetable or canola oil, but any type is suitable except olive oil.
2. Add kernels to popping plate. We recommend 18 cup of kernels, especially if using premium popcorn. The measuring cup provided is 12 -cup capacity, and also clearly marked for 13 cup. See Tips and Hints, next page.
3. Place the inverted bowl on top of the popping plate.
4. Plug the power cord into a standard electrical outlet.
5. Turn the power switch to ON.
6. The stirring rod will rotate and cooking will begin.
7. When the popcorn has finished popping, grasp the locking lever against handles of popping plate, along with bowl handles together.

Illustration of a kitchen appliance with a fan and a base, labeled as Fig. 2 (no text or symbols on the main diagram)

Illustration of a hand holding a container with a lid, next to a small fan or appliance (no text or symbols)

Gently lift plate and bowl from the base (see fig.2). Turn over and place the bottom of bowl on a flat surface (see fig.3).

1. To avoid any burning of popcorn, flip the bowl as soon as popping is complete.
2. Lift the popping plate off the bowl by its handles, and immediately return the plate onto the base to cool (see fig.4).

CAUTION: After popping, the plate is EXTREMELY HOT. Do not put fingers near the plate. After turning the bowl over to serve, simply return popping plate directly to the base.

1. Rotation shaft continues turning until unit is switched OFF manually.

IMPORTANT NOTE: We recommend letting the popcorn maker cool for at least 5 to 10 minutes between popping cycles. If the heat builds up from too many consecutive cycles, a safety mechanism may shut down functioning temporarily, in order to let unit cool down again. (After 2 or more consecutive popping cycles, this might happen mid-cycle.) Once cooled to room temperature, unit will be able to start again.

CLEANING AND MAINTENANCE

Clean your popcorn maker after every use.

Never immerse the base of the unit in water or let water drip inside. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the unit. Use only a damp cloth to clean exterior of the base.

Serving bowl – The serving bowl is fully immersible and dishwasher-safe. Do not clean plastic serving bowl with the scourer side of a sponge.

Popping plate – Popping plate is fully immersible and dishwasher-safe. Do not use metal utensils as these will damage the surface. The stirring rod can be removed from the popping plate for cleaning.

Illustration of hands cleaning a trash bin with a plastic cover (no text or symbols)

TIPS AND HINTS

POPCORN AMOUNTS

Kernels	Vegetable Oil	Popped Popcorn
14 cup	112 teaspoons	Approximately 6 cups popped popcorn
13 cup	2 teaspoons	Approximately 8 cups popped popcorn
12 cup	1 tablespoon	Approximately 10 cups popped popcorn

Note: Premium popcorns have larger kernels, resulting in a higher yield of popcorn. If using premium popcorn, the yield of popped popcorn will be about 1 cup greater than stated above.

Note: DO NOT use more than 13 cup of unpopped kernels when using premium popcorn.

The seasoning possibilities for popcorn are endless. Just add melted butter and your favorite seasonings.

With toppings added, popped popcorn will become much crisper and the flavors become more intense if it is heated with desired toppings in a 300^ F oven for about 15–20 minutes before serving. For best results, heat it on a baking sheet that you have lined with foil and sprayed with cooking oil.

Note: Serving bowl should not be put into oven. It is very important to use fresh popcorn. If your popcorn is old, the kernels will not fully pop and/or it may take a long time for them to pop.

SEASONING SUGGESTIONS

Cheese

Taco seasoning

Chili powders

Hot sauce

Packaged sauces (i.e. Alfredo)

Soy sauce

Italian seasoning and herbs

Butter/Seasoning ratios for popcorn:

2 tablespoons melted butter for 14 cup unpopped kernels, and a minimum of 1 teaspoon of seasoning
3 tablespoons melted butter for 13 cup unpopped kernels, and a minimum of 2 teaspoons of seasoning
4 tablespoons melted butter for 12 cup unpopped kernels, and a minimum of 212 teaspoons to a tablespoon of seasoning

The amount of seasoning depends on the intensity of the ingredients you are using – it is important to let your taste be your guide.

RECIPES

Southwestern Popcorn

Makes sixteen 12 -cup servings

8 cups popped popcorn

12 cup toasted pepitas

3 t ablespoons unsalted butter

1 teaspoon chili powder

1 teaspoon paprika

12 teaspoon kosher salt

14 teaspoon dried oregano

14 teaspoon granulated garlic

^1/_8 teaspoon cayenne pepper

Place popcorn and pepitas in large mixing bowl.

Melt the butter in a small skillet. Stir in the spices.

Cook spices for about 2 minutes to release flavors. Pour butter over popcorn and toss to coat evenly. Serve.

Nutritional information per 12 -cup serving:

Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g •

sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fiber 1g

Wasabi Popcorn

Makes sixteen 12 -cup servings

8 cups popped popcorn

3 tablespoons butter

12 teaspoon wasabi powder

12 teaspoon salt

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet. Stir in the wasabi and salt and cook for about 3 minutes. Pour wasabi butter over popcorn and toss to coat evenly. Serve.

Nutritional information per 12 -cup serving:

Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g •

sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fiber 0g

Cheesy Popcorn

Makes sixteen 12 -cup servings

Variation 1

8 cups popped popcorn

3 tablespoons unsalted butter

12 cup grated Parmesan cheese

14 teaspoon kosher salt

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese and salt. Pour butter mixture over popcorn and toss to coat evenly. Serve.

Nutritional information per 12 -cup serving:

Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g •

sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fiber 0g

Variation 2

8 cups popped popcorn

3 tablespoons unsalted butter

1^1/2 tablespoons packaged cheese sauce mix

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese sauce mix. Pour butter mixture over popcorn and toss to coat evenly. Serve.

Nutritional information per 12 -cup serving:

Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g •

sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fiber 0g

Asian Style Popcorn

Makes sixteen 12 -cup servings

8 cups popped popcorn

3 tablespoons unsalted butter

1^1/2 tablespoons soy sauce

12 teaspoon sesame oil

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the soy sauce and sesame oil. Pour soy butter over popcorn and toss to coat evenly. Serve.

Nutritional information per 12 -cup serving:

Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g •

sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fiber 0g

Curry Popcorn

Makes sixteen 12 -cup servings

8 cups popped popcorn

3 t ablespoons unsalted butter

2 teaspoons curry powder

12 teaspoon turmeric

12 teaspoon kosher salt

pinch cayenne pepper

Place popcorn in large mixing bowl. Melt the butter in a small skillet. Stir in the spices and cook for about 2 minutes to release flavors. Pour butter over popcorn and toss to coat evenly. Serve.

Nutritional information per 12 -cup serving:

Calories 37 (69% from fat) • carb. 2g • pro. 0g • fat 3g •

sat. fat 1g • chol. 6mg • sod. 42mg • calc. 2mg • fiber 1g

Pesto Popcorn

Makes sixteen 12 -cup servings

8 cups popped popcorn

3 t ablespoons unsalted butter

4 t ablespoons prepared pesto

(see recipe below)

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in prepared pesto. Pour pesto butter over popcorn and toss to coat evenly. Serve.

Nutritional information per 12 -cup serving:

Calories 50 (77% from fat) • carb. 2g • pro. 1g • fat 4g •

sat. fat 2g • chol. 6mg • sod. 23mg • calc. 9mg • fiber 0g

Pesto

Makes about 34 cup

1 small clove garlic

1 ounce Parmesan cheese, cut into 1" cubes

3 cups packed fresh basil

1 teaspoon kosher salt

12 cup extra virgin olive oil

Insert the metal chopping blade into a food processor. With the machine running, drop the garlic down the small feed tube. Once the garlic is processed, drop the Parmesan down the small feed tube. Process for about 10 seconds. Scrape the work bowl and add the basil and salt. Process for another 5–10 seconds. With

machine running, pour olive oil down small feed tube. Allow machine to run until mixture is emulsified, about 15–20 seconds.

Popcorn Snack Mix

Makes about sixteen 12 -cup servings

6 cups popped popcorn

1 cup mini pretzels or pretzel sticks

^3/_4 cup peanuts

^3/_4 cup roasted mixed nuts

4 tablespoons unsalted butter

12 teaspoon paprika

12 teaspoon kosher salt

14 teaspoon granulated garlic

12 teaspoon Worcestershire sauce dash hot sauce

Preheat oven to 300^ F.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place the popcorn, pretzels, and nuts in a large mixing bowl. Melt the butter in a small skillet and stir in the spices, Worcestershire and hot sauces. Pour butter mixture over popcorn and toss to coat evenly.

Pour mix onto prepared sheet tray. Bake for about 20 minutes, stirring occasionally.

Serve.

Nutritional information per 12 -cup serving:

Calories 135 (50% from fat) • carb. 14g • pro. 3g • fat 7g •

sat. fat 2g • chol. 8mg • sod. 283mg • calc. 8mg • fiber 1g

Buffalo Style Popcorn

Makes sixteen 12 -cup servings

8 cups popped popcorn

3 tablespoons unsalted butter

1^1/2 tablespoons hot sauce

14 teaspoon cider vinegar

Place popcorn in large mixing bowl. Melt the butter in a small skillet and stir in the hot sauce and vinegar. Pour butter over popcorn and toss to coat evenly. Serve.

Nutritional information per 12 -cup serving:

Calories 31 (66% from fat) • carb. 2g • pro. 0g • fat 2g •

sat. fat 1g • chol. 6mg • sod. 68mg • calc. 1mg • fiber 0g

Caramel-Nut Popcorn

Makes eighteen to twenty 12 -cup servings

8 cups popped popcorn

12 cup whole almonds

12 cup roasted cashews

12 cup macadamia nuts

12 cup unsalted butter

12 cup light corn syrup

1 cup brown sugar

1 teaspoon pure vanilla extract

14 teaspoon baking soda

Preheat oven to 300^ F.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve.

Place the butter, corn syrup, and brown sugar in a 3-quart saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 275°F, and remove pan from heat. Stir in vanilla and baking soda very carefully, as caramel will sputter when ingredients are added.

Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula.

Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.

Allow to cool and then break pieces up to serve.

To make popcorn balls:

Bring the butter, sugar, corn syrup mixture to 270^-275^ F. Follow the instructions as above: add the vanilla and baking soda, pour evenly over popcorn and nuts. Instead of placing in the oven, grease your hands well with butter and form the popcorn into balls. Be careful as the caramel is hot. Place on a lined baking tray and allow to cool completely. Once cool, serve or store individually wrapped in plastic.

Nutritional information per 12 -cup serving: Calories 178 (51% from fat) • carb. 21g • pro. 3g • fat 11g • sat. fat 4g • chol. 12mg • sod. 25 mg • calc. 28mg • fiber 1g

Peanut Butter Popcorn

Makes sixteen 12 -cup servings

8 cups popped popcorn

12 cup light corn syrup

12 cup granulated sugar

12 cup unsalted butter

12 cup peanut butter

Preheat oven to 300°F.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn in a large mixing bowl that has also been sprayed with cooking spray and reserve.

Place the corn syrup, sugar, and butter in a 3-quart saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 270°F, and remove pan from heat. Stir in peanut butter very carefully, as caramel can sputter when ingredients are added.

Pour mixture over popcorn and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.

Allow to cool and then break pieces up to serve.

Nutritional information per 12 -cup serving: Calories 137 (54% from fat) • carb. 14g • pro. 2g • fat 8g • sat. fat 4g • chol. 12mg • sod. 36mg • calc. 8mg • fiber 0g

Chocolate Popcorn

Makes sixteen 12 -cup servings

8 cups popped popcorn

1 cup roasted peanuts

4 tablespoons unsalted butter

12 cup corn syrup

12 cup granulated sugar

1 cup semisweet chocolate chips

1 teaspoon pure vanilla extract

Preheat oven to 300^ F.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve.

Place the butter, corn syrup, and sugar in a 3-quart saucepan over high heat. Bring mixture to a boil. Once all the sugar is melted, and about 5 minutes after mixture comes to a boil, stir in chocolate chips and vanilla, stirring until chocolate is melted. Pour mixture over popcorn and nuts and stir to coat as evenly as possible. Pour popcorn and chocolate into prepared sheet tray.

Bake for 1 hour, stirring mixture every 15 minutes or so.

Once cool, break popcorn up into pieces and serve.

Nutritional information per 12 -cup serving: Calories 158 (41% from fat) • carb. 22g • pro. 2g • fat 7g • sat. fat 2g • chol. 0g • sod. 6mg • calc. 8mg • fiber 3g

Nutty Caramel Chocolate Popcorn Bark

Makes about 18–20 servings

8 cups popped popcorn
1 cup mixed roasted nuts
12 cup unsalted butter
1 cup light corn syrup
12 cup brown sugar
12 cup granulated sugar
1 teaspoon vanilla extract
14 teaspoon baking soda
3 cups semisweet chocolate morsels

Preheat oven to 300°F.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve.

Place the butter, corn syrup, brown sugar and granulated sugar in a 3-quart saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 275^ F and remove pan from heat. Very carefully stir in vanilla and baking soda.

Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.

Place chocolate in a double boiler to melt. When the popcorn has cooled slightly, drizzle the melted chocolate over it.

Allow to cool completely so that the chocolate hardens, and then break into pieces to serve.

Nutritional information per 12 -cup serving: Calories 323 (48% from fat) • carb. 41g • pro. 2g • fat 18g • sat. fat 8g • chol. 24mg • sod. 40mg • calc. 17mg • fiber 4g

WARRANTY

LIMITED THREE-YEAR WARRANTY

This warranty supersedes all previous warranties on the Cuisinart® PartyPop™ Popcorn Maker.

This warranty is available to consumers only. You are a consumer if you own a Cuisinart® PartyPop™ Popcorn Maker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart® PartyPop™ Popcorn Maker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase.

We suggest that you complete and return the enclosed warranty registration card promptly to facilitate verification of the date of original purchase. However, return of the warranty registration is not a condition of these warranties.

If your popcorn maker should prove to be defective within the warranty period, we will repair it (or, if we think it necessary, replace it) without charge to you. To obtain warranty service, please call our Consumer Service Center toll-free at 800-726-0190 or write to:

Cuisinart

150 Milford Road

East Windsor, NJ 08520

To facilitate the speed and accuracy of your return, please also enclose \$10.00 for shipping and handling of the product (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). Please also be sure to include a return address, description of the product defect, product serial number, and any other information pertinent to the product's return. Please pay by check or money order.

NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Your Cuisinart® PartyPop™ Popcorn Maker has

been manufactured to strict specifications and has been designed for use with the Cuisinart® PartyPop™ Popcorn Maker authorized accessories and replacement parts for your model. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart.

These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or limitation of incidental or consequential damages, so the foregoing limitation or exclusion may not apply to you.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer's prior usage of the product. If either of the above two options does not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT

Important: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Center, please remind the servicer to call our Consumer Service Center to ensure that the problem is properly diagnosed, the product serviced with the correct parts, and to ensure that the product is still under warranty.

NOTES:

Cuisinart®

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life™.

www.cuisinart.com

©2005 Cuisinart

Cuisinart ^® is a registered trademark of

Cuisinart

150 Milford Road

East Windsor, NJ 08520

Printed in China

05CU26014

G IB-5894B

Version No.: IB-5894B

Size: 152MM(W)X203MM(H) (OLD-SAME AS IB-5894A) (12PP)

Material: Cover: 157GSM MATT ARTPAPER

Inside: 120GSM GLOSS ARTPAPER

Coating: GLOSS VARNISHING IN COVER

Color (Cover): 4C(C,M,Y,K)+1C(BLACK)

(Inside): 1C(BLACK)+1C(BLACK)

Date: 08-19-2005

Hugo Descriptio:CPM800 IB-5894B(0,0) BOOK OPERATOR: BO

Hugo Code: ELC0304IB-1/2B2