KBU60SS - Cooker KELVINATOR - Free user manual and instructions

USER MANUAL KBU60SS KELVINATOR

Covering the following models :

336F/336 Under counter Oven & Hob 246F/246 Under counter or Eyelevel Oven 156 Top Control Hob used with Eyelevel Oven

KELVINATOR KBU60BS-336B

*1325K060103735*

230Vac

8.7kW

HANDBOOK

IN ORDER TO OBTAIN THE GREATEST SATISFACTION FROM

YOUR COOKWARE APPLIANCE,IT IS RECOMMENDED

YOU STUDY THE INSTRUCTIONS CAREFULLY.

Introduction

Dear Customer,

Congratulations on your purchase of an Under Counter & Hob or Eye Level Oven with separate Hob optional, specially designed to give many years of safe, convenient, clean, economical and trouble-free cooking. To ensure that you get the best performance from your superb Under Counter & Hob or Eye Level Oven with separate Hob optional, please read this instruction Manual carefully. Familiarise yourself with information it contains about the use and care of your Oven & Hob, together with useful hints.

ALL SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

CONTENTS

A SAFETY NOTES
B INSTALLATION
C OPERATING INSTRUCTIONS
D GENERAL HINTS AND CLEANING NOTES
E USEFUL HINTS
F CONVERSION TABLE
G DIMENSIONS AND INSTALLATION OF HOB, OVEN & COOKER HOOD

A - SAFETY NOTES

CAUTION: When the cooker is used, the accessible parts can become hot. Young children must be kept away

DURING THE USE THE APPLIANCE BECOMES HOT, CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS.

Do not store flammable items (pressurized containers, spray or plastic parts) in the oven; they could catch fire when the oven is on.

B - INSTALLATION

Before connecting the appliance check that the main voltage is the same as the voltage shown.

Connect the power supply cable to the terminal block.

Leave at least 25mm space from the wall and 20mm from the lateral sides.

Should you install a hood the distance from the cooking surface must be at least 650mm.

Ensure that the cooker is properly earthed.

Cable stoves must be connected to electrical supply point only by Licensed Electricians who should ensure proper earthing and correct matching between operating and supply voltages, phases and current in accordance with the information stamped on the “Manufacturers Label” affixed to every appliance. When installing built-in ovens please make sure that it is properly vented.

C- OPERATING INSTRUCTIONS

Oven Light

- Stays on when the oven is in use.

Grill

- Thermostatically controlled grilling.

Bake/Baking

- Top & bottom bake elements work for conventional baking.

Bottom Bake

- Only bottom element work for moderate baking e.g. pastries.

Thermostat

- All functions of the oven are thermostatically controlled. Pilot light switches on & off with cycle.

Hot Air Baking

- A cooling fan in the oven back wall distributes the heat in a uniform manner throughout the oven using hot air, it is possible to use two baking trays on two shelves. (Applicable for 336 F/246F) Hot air is ideal for drying foods.

Hot Air Grilling

- This type of heating involves the grill element while the fan circulates the heat generated by the grill around the food. (Applicable for336 F/246F)

Hot Air Bottom Bake

- Only the bottom element function for moderate baking. This can be used for defrosting frozen foods on lowest oven temperature. (Applicable for 336F/246F)

Plates

-Temperature is selected by rotating the switch in an anti-clockwise direction. Pilot light indicates plates in use.

Function

- Any function is selected.

Timer

- Turn clockwise fully until it stops then turn anti-clockwise to required time.

STATIC FUNCTION (OVEN)

Preheat the oven until the required temperature is reached.

It is advisable to insert the food in the middle of the oven.

GRILL FUNCTION

In order to obtain good results it is advisable to preheat the grill

Element for 5 minutes. This function is ideal for grilling small pieces of meat (steaks, pork chops, and sausages) and for making toasts and gratins.

During cooking the door must remain closed.

When cooking meat, to avoid splatters and smoke, pour a little water into the drip tray – turn the meat halfway through cooking.

Use the electric grill with closed door and set the thermostat knob at the maximum temperature.

1) Turn the temperature control knob to the required setting when using your oven for baking or grilling. Remember to select which elements you want to use on the selector switch, otherwise the oven will not work. Both pilot lights will go out when the oven has reached temperature and will continue to go "ON" & "OFF" as the thermostat cycles.
2) Set all switches to '0' position when not in use
3) Controls and glass panels should be easy to clean with damp cloth.
4) Plates may be wiped with a thin layer of cooking oil after use to prevent rusting.
5) Ensure that sufficient ventilation is providing for both oven and hob.

Kindly contact your nearest dealer for further information.

D - GENERAL HINTS & CLEANING NOTES

During the oven cleaning phase do not touch the thermostat probe.

1. CAUTION!! Before cleaning or repairing your stove, remember to isolate the electric appliance at the mains switch.

2. Set the oven Rotary Selector switch and all heating plate switches to '0' position when stove is not in use.

3. OVEN AND ENAMEL SURFACES

Do not use any abrasives, steel wool, etc., to clean the above mentioned surfaces. Simply wipe with a damp cloth while the surfaces are still warm or use one of the leading brand names of oven enamel cleaners on the market.

DO NOT USE ALUMINIUM FOIL ON THE BOTTOM OF THE OVEN AS YOU WILL DAMAGE THE ENAMEL

1. KNOBS AND CONTROL PANELS

As these are specially designed to be easy to clean, a wipe with a damp cloth without cleaner will generally suffice.

1. SOLID HEATING PLATES

In order to protect your plates and ensure the best service especially in coastal towns, or wet climates to do the following:

With the plate on to lowest heat position. Let it burn for a period of half an hour. Switch it off and rub it surface with a small quantity of clean cooking oil. Do not use fats or oils that have been used. It is most important that this must be done will the plate is still warm so that the oil can soak into the minute pores of the metal. When the plate is next switched on, the heat carbonizes the oil and if this is repeated a sufficient number of times for each cooking plate; the pores of the metal become filled with carbonized oil, thus sealing the surface of the plate against the ingress of moisture or any corrosives such as salt and acid solutions. Once a hard black layer has been formed by treating the place as recommended above the plate needs very little attention while in use, wipe it off as soon as possible. Never scrub the plate with harsh scouring powders, detergents or agents; never use steel wool on the plate. Do not let moisture lie on a cold plate, wipe it off and switch the plate on for a few minutes so that it can dry thoroughly.

Try to use all plates regularly as an infrequently used plate tends to corrode. If these precautions are taken, no undue rusting of the stove should be experienced, even under coastal conditions.

Do not switch on plates without pots on unnecessarily.

1. Ensure that sufficient ventilation is provided for oven and hob.

E - USEFUL HINTS

Pan too small – electricity loss of up to 50%. Constant spillage means continuous corrosion danger.		Correct size utensils ensures complete heat utilization.Spillage on the hob is easily cleaned during cooking.
Pan with uneven bottom.Electricity loss of up to 50%		Flat bottomed good quality pan.Equal heat distribution: large surface heat transmission.
Pan bottom has to be clean and dry. Moisture causes corrosion danger.		After use, clean the hotplate.Make sure pans are not wet underneath when placing them on the hotplate.
Do not place steamed pan lids on the hotplates. Do not use heat diffusers. The accumulation of heat can cause damage to the hotplates.		After cleaning, switch on the hotplate to dry off any dampness.

F - CONVERSION TABLES

TEMPERATURE

250°F	120°C
300°F	150°C
325°F	165°C
350°F	175°C
400°F	205°C
425°F	220°C
450°F	230°C
475°F	245°C
500°F	260°C

OVEN TEMPERATURES

Cool under 120°C (250°F)

Slow 120-175°C (250-350°F)

Moderate 175-190°C (250-350°F)

Moderate Warm 190-205°C (375-400°F)

Warm 205-230°C (400-450°F)

Very Warm 230-260°C (450-500°F)

PINTS TO LITRES

1/4 PINT	142 ml
1/2 PINT	284 ml
1 PINT	568 ml
1.75 PINT	1 Litre
1 Quart	1.14 Litre
1 Gallon	4.5 Litre

FLUID OUNCES TO MILLILITRES

1 fl.oz	28 ml
2 fl.oz	57 ml	1/4 cup
3 fl.oz	85 ml
4 fl.oz	115 ml	1/2 cup
5 fl.oz	142 ml
6 fl.oz	170 ml	3/4 cup
7 fl.oz	200 ml
8 fl.oz	225 ml

OUNCES TO GRAMS

1 oz	28 g
2 oz	55 g
3 oz	85 g
4 oz	110 g
5 oz	140 g
6 oz	170 g
7 oz	195 g
8 oz	225 g
9 oz	255 g
10 oz	280 g
11 oz	315 g
12 oz	340 g
13 oz	370 g
14 oz	395 g
15 oz	425 g
16 oz	450 g
2.2 lb	1000 g

G - DIMENSIONS & INSTALLATION OF HOB, OVEN & COOKER HOOD

NOTES

K - WARRANTY

This warranty is issued by Electrolux Home Products in respect of all products manufactured and sold by Electrolux. The liability to Electrolux is limited to the following conditions:

1. This warranty operates in favour of the original purchaser of new appliances only and cannot be ceded, assigned or transferred. Electrolux shall have no liability in respect of second hand goods or to second or subsequent purchasers of any appliances.
2. This warranty shall operate for a period of one year from the date of original purchase of the appliance which date shall be proved to the reasonable satisfaction of a Electrolux authorised service dealer.
3. The liability of Electrolux shall be limited to the repair or replacement by a Electrolux authorised service dealer in its sole discretion of the defective parts of the appliance at its sole cost. Electrolux shall not be liable for any loss or damage suffered by the customer or any other party or caused to the appliance arising from any cause whatsoever.
4. Should the defective appliance be situated further than 50km from the nearest Electrolux service centre or authorised service dealer, Electrolux shall be entitled to charge its customer a travelling charge at its usual travelling chargeout rate for such distance in excess of 50km.
5. The liability of Electrolux shall be limited in respect of defective parts or material or in respect of defective workmanship only. Electrolux authorised service dealer shall have no liability if in its opinion the defect or fault was caused through faulty installation, accidental damage, incorrect usage, misuse or abuse or failure to follow the operating instructions and any acts of God, or force majeure. Electrolux shall not be obliged to replace light bulbs, fuses, vitreous enamelware, burners, burner parts, rings and any other items which Electrolux in its sole discretion determines that the life of such item depends on the amount of use and care taken in respect of such item.
6. The warranty shall become void and cease to operate if the appliance is dismantled by or any repairs to the appliance are affected by any persons not duly authorised by Electrolux, or if any non-genuine Electrolux parts are used in the appliance, or if the serial number of the appliance is removed.
7. The product has been designed and manufactured for normal domestic use and the warranty will accordingly become void and cease to operate if the product is not used for domestic purposes.
8. If the customer is unable to prove the date of purchase of the appliance to the reasonable satisfaction of the representative of a Electrolux authorised service dealer or if no fault or defects are found in the appliance, a Electrolux authorised service dealer shall be entitled to charge for the work done and travelling expenses incurred.
9. All parts replaced shall become the property of Electrolux.
10. This warranty shall only operate within the territorial area of the Republic of South Africa as constituted on the 31st May 1961.

ALL SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE