CLE527WB - Oven Chef - Free user manual and instructions

Product Type	Electric Upright Cooker
Model	CLE527WB
Brand	Chef
Overall Width	540 mm
Overall Height	910 mm (approx)
Overall Depth	620 mm (approx)
Power Supply	230-240 V, 50 Hz
Total Power Rating	9.9 kW
Oven Type	Fan Forced
Grill Type	Separate Electric Grill
Hotplate Type	Radiant / Solid / Ceramic (depending on variant)
Number of Hotplates	4
Oven Capacity	Not specified (approx 70 L)
Oven Temperature Range	Up to 250°C (typical)
Number of Oven Shelves	5 positions
Timer	60 Minute Mechanical Timer
Control Type	Knobs
Oven Light	Yes, replaceable
Removable Inner Door Glass	Yes, for easy cleaning
Anti-Tilt Device	Yes, must be installed
Warranty	24 months (Australia/New Zealand)

Frequently Asked Questions - CLE527WB Chef

How do I set the timer on the Chef CLE527WB?

Turn the timer knob past 15 minutes, then back to the desired time. The timer rings briefly when it reaches zero.

Why is my oven not heating up?

Check that the electricity is on, the circuit breaker is not tripped, and the correct oven knob is turned. Preheat the oven for 30 minutes as recommended.

How do I clean the oven door glass?

Remove the inner glass by opening the door, rotating the stirrups, and lifting off the top trims. Hand wash with warm soapy water and dry thoroughly. Do not use abrasive cleaners or place in dishwasher.

What should I do if there is condensation in the oven?

Reduce the amount of water used in cooking. Some condensation is normal. Leave the door open after cooking if food remains inside to allow moisture to escape.

Why are my cakes unevenly browned?

Ensure the oven is preheated, use correct shelf position, avoid opening the door too early, and rotate dishes if needed. Also check that the grill tray is removed during baking.

Can I line the oven with aluminum foil?

No, do not line the oven with foil or place anything on the bottom. Trapped heat can crack the oven liner.

How do I replace the oven light bulb?

Switch off the appliance at the power supply. Turn the light cover anticlockwise to remove it, then replace the bulb with a suitable type (refer to manual).

What type of cookware is best for the hotplates?

Use flat-bottomed pots and pans that match the size of the hotplate. Avoid recessed or convex bases. Do not operate without a utensil.

Why does the grill smoke and what should I do?

New appliances may have an odour; run the grill on high for 15 minutes with the door open. Keep the grill clean and do not leave unattended.

How do I level the cooker?

Adjust the front adjustable feet using a spanner. Ensure the anti-tilt plate is installed to prevent tipping.

USER MANUAL CLE527WB Chef

Black-and-white photo of a plated dish featuring sliced meat garnished with parsley and lettuce, no visible text or symbols.

The Chef in Aussie kitchens for over 70 years

CONGRATULATIONS

Congratulations and thank you for choosing your Chef upright cooker. We are sure you will find your new appliance a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend that you read through the whole user manual which provides a description of the product and its functions. For future reference, please store this booklet in a safe place.

It is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.

This appliance complies with the requirements of Australian standards AS/NZS 60335.2.6

CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, offices and other working environments
• Farm houses
• By clients in hotels, motels and other residential type environments
• Bed and breakfast type environments.

Record model and serial number here:

Model: ..... Serial number: ....

The symbols you will see in this booklet have these meanings:

warning

This symbol indicates information concerning your personal safety

caution

This symbol indicates information on how to avoid damaging the appliance

tips and information

This symbol indicates tips and information about use of the appliance

environmental tips

This symbol indicates tips and information about economical and ecological use of the appliance

Contents

Important safety instructions ....3

Operating for the first time....4

Installing your oven accessories....5

Using the electric cooker....6

General hints and tips ....7

Cleaning the cooker 8

Getting to know your oven....10

Oven guide....11

Trouble shooting....12

Installation....14

Warranty....19

Important – check for any damage or marks

If you find the appliance is damaged or marked, you must report it within 7 days if you wish to claim for damage/ marks under the manufacturer's warranty. This does not affect your statutory rights.

Information on disposal for users

• Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers
• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

BEFORE MAKING A SERVICE CALL

1. Please read the user manual carefully.
2. Cooking variations are natural and to be expected. You should experiment with times, temperatures and recipes to obtain the best results to your own taste.
3. New appliances can have an odour during the first operation.
4. It is recommended to 'run in' the oven before you cook. Run the oven at 180°C for 30 minutes and ensure that the room is well ventilated.

5. For products with separate grill compartment, run the grill on full for 15 minutes with the grill door open.

6. If you have purchased a model with a 3 button programmable clock, you will need to set the clock in order to begin using your oven.

important safety instructions

To avoid an electric shock or fire

This appliance is NOT intended for use by persons (including children) with reduced physical, sensory or mental capability, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

WARNING – Accessible parts may become hot during use. To avoid burns, young children should be kept away.

Young children should be supervised to ensure they DO NOT play with this appliance.

DO NOT operate the hotplates with external timers or separate remote control system.

During use this appliance becomes hot. Care should be taken to avoid touching hot external, internal surfaces and hot elements when in use. Use oven gloves.

This appliance must NOT be used as a space heater.

DO NOT install an after market lid or cover over this appliance.

DO NOT spray aerosols in the vicinity of this appliance while it is in operation.

DO NOT store flammable materials in the appliance storage drawer or near this appliance.

Ensure all specified vents, openings and airspaces are not blocked

Install cooker, shelving and fittings in accordance with the Guide and Installation Instructions, to avoid accidents.

DO NOT MODIFY THIS APPLIANCE.

The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

Grill warnings

DO NOT leave grill on unattended.

Fat left on a grill dish is a fire hazard! Keep grill clean and turn off grill immediately after use.

Placing thick portions of food under grill can be a fire hazard.

DO NOT cover the grill dish insert with foil.

Separate grill model: Grill with door open

Oven warnings

DO NOT use oven door as a shelf.

DO NOT push down on open oven door.

DO NOT line oven with foil or place anything on the bottom of the oven while baking, as trapped heat will crack or craze the floor of the oven cavity liner.

DO NOT use poly-unsaturated oils (vegetable oils) as this type of oil can cause black spots or deposits inside the oven. This residue is very difficult to remove.

Hotplate warnings

DO NOT allow pots to boil dry, as damage to hotplate (and pan) may result.

DO NOT operate without a pot, fry pan etc on hotplates.

DO NOT allow cookware to overhang hob onto adjacent bench tops, this will cause scorching to the bench top surface.

Do not store items on the cooking surface, to avoid fire.

Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.

General appliance description

Electric Separate Grill Oven depicted

operating for the first time

Choosing utensils for electric hotplates

Refer to diagram below

Installation and service warning

• Only an authorised person must install and service this appliance (Certificate of Compliance to be retained)
• In order to avoid tipping of appliance the anti-tilt plate MUST be installed
• Appliances requiring connection to 230 – 240V MUST be earthed
• An authorised person should inspect this appliance every 5 years
• This appliance must NOT be installed on a base, box or in a closed cupboard
• If the electrical supply cord is damaged, a qualified person MUST replace the cord to avoid a hazard or void your warranty
  Surrounding kitchen cabinets MUST TAND 85°C
• In order to avoid a hazard the installation instructions MUST be followed.

Before operating first time

1. Read all the Warning and Safety information.
2. Remove all internal boxes and bags from oven.
3. Clean out the oven interior with detergent and hot water and polish with a soft cloth. DO NOT close oven door until the oven is completely dry.
4. New appliances can have an odour during first operation. It is recommended to 'run in' the oven before you cook. Run the oven at 180°C for 2 – 4 hours and ensure that the room is well ventilated.
5. If your appliance is fitted with solid hotplates, turn heat setting to high for 3 minutes to fully harden the hotplate coating.

installing your oven accessories

Fitting oven shelves

1. Ensure shelf orientation is correct (refer to diagram below).
2. Slide oven shelves onto oven supports (side runners) at an angle until raised back of shelf is past the stop on oven supports (side runners).
3. Lower front of shelf and push in until stop is reached.
4. To remove oven shelves, withdraw to the stop and raise the front of shelf to clear the stop.

Oven shelf location

NOTE: the top ledge is not a shelf position. There are no stops for shelf withdrawal.

Technical line drawing of a refrigerator with ladder and door panel, showing front and side views (no text or symbols)

Fitting the grill dish supports

• Insert the rear hook into the rear hole.
• Align the front peg to the front hole and push in firmly.

Fitting the grill dish

Separate Grill: Ensure rear of the dish is engaged with the side support before sliding backwards. To remove, simply pull forwards and upwards.

To ensure proper grill operation, slide the grill dish fully rearward to the stop.

To remove, simply pull forwards and upwards.

Engagement of rear of dish

Cross-sectional diagram of a structural joint or bracket (no text or symbols)

Replacing the oven light

! warning

Ensure the appliance is switched off at power supply (not just the control knobs) before replacing the light globe to avoid possibility of electric shock.

using the electric cooker

Electric features and descriptions

1. Radiant/Solid/Ceramic Hotplate Control Knob – sets hotplate temperature.
2. Grill Indicator Light – comes on when grill control knob is operated.
3. Oven Indicator Light – comes on when oven control knob is operated.
4. Timer 60 Minute – (where fitted) sets reminder time.
5. When timer returns to zero, timer gives a short ring. NOTE: For any time below 15 minutes, turn knob past 15 minutes, then back to required time setting.
6. Grill Control Knob – sets grilling temperature.
7. Oven Control Knob - sets oven temperature.

Radiant hotplates

The high-speed radiant hotplates heat rapidly from a cold start. This saves power.

Radiant elements swivel up for easy cleaning.

Abstract diagram showing concentric circles with arrows indicating direction, no text or symbols present

Solid hotplates

If present, the red dot in the centre of hotplate changes colour when heated.

When necessary to keep element looking good, apply coating of 'hot plate protection' onto solid hot plates.

Ceramic Hotplates

! warning

If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• The ceramic cooktop is made from ceramic glass, a tough, durable material that withstands heating and cooling without breaking. However, it must be noted that as it is glass, it may break, and must therefore be treated with care. Should you have any questions about the glass in your new appliance, please contact the service centre by dialling 13 13 49
• The smooth glass surface has a pattern to show where the elements under the glass are located
• When a hotplate is on, the hot surface warning light will come on. After switching off, this light will continue to glow until the temperature of the hotplate drops below 60°C.

Electric oven fan forced baking

In a fan forced electric oven the heat comes from the rear oven element. Hot air is distributed by a fan behind the rear wall of the compartment, providing an even temperature on all shelf levels. This means, batches of food can be baked using multiple shelf positions simultaneously.

Fan forced operation can be used for single food baking with equal success.

Fan Forced baking generally requires lower temperatures than conventional baking. Most recipe books, unless stated, are typically for conventional oven temperatures. It is recommended that when using the fan forced mode, reduce the oven temperature by 10 degrees (refer to 'Oven Guide').

For best baking results preheat oven for 30 minutes.

Using the Grill

- Separate Grill: Grill with door open. - Grill dish must be fully inserted.

general hints and tips

Hints general

• For best baking results preheat oven for 30 minutes
- The material and finish of baking trays and dishes used will affect the way foods are baked, especially base browning.
- Enamelware, anodised aluminium, dark bakeware or non-stick interiors and coloured exteriors will assist in maintaining or reducing the baking time and increase base browning
- Ovenproof glassware or ceramics are poor conductors of heat. The shiny surface of aluminium or polished steel utensils and trays also reflects the heat rather than passing it through to the food being baked
• Always place dishes centrally on the shelf to ensure even browning
- Stand casseroles dishes or similar-type dishes on suitably sized baking trays to prevent spillage onto the base of oven to make cleaning of oven easier
• DO NOT place dishes, trays or baking pans directly on the oven base as they become very hot and will crack and craze the oven liner
- Use ovenproof cookware, which will withstand temperatures of 250°C
- DO NOT use baking trays larger than 30 x 35cm (12 x 14 inches) as they will restrict the circulation of the heat and may affect cooking performance of the oven
- Use shallow casserole dishes in preference to deeper ones as this shortens cooking time in the oven.

Fan Forced

• DO NOT place baking trays and oven dishes directly against the grid covering the fan at the back of the oven
  • Make sure shelves are evenly spaced
• When baking more than one dish in fan forced oven, place dishes centrally on shelves rather than several dishes on one shelf
• When the oven is full you may need to allow a slightly longer baking time
• When using different size trays or cooking different types of food, cooking times may vary for each dish.

General tips

Condensation and Steam

• Always stand back from heated oven when opening oven door to allow any build-up of steam or heat to release
• During cooking steam may be produced which can be released when opening the oven door. This is quite normal
• If there is any build-up of condensation on the oven door it is recommended that it be carefully wiped away either during or after cooking.

cleaning the cooker

Cleaning the cooker

Ovens and hotplates are made from steel and enamel. Do not use abrasives and harsh scourers as they may scratch the surface

Do not use steam cleaners as this may cause future buildup, especially in the glass door

Stainless Steel

• All grades of stainless steel can stain, discolour or become greasy. You must clean these areas regularly by following the procedures below if you want your appliance to look its best, perform well and have a long life
• Care must be taken when wiping exposed stainless steel edges as they can be sharp
• The front frame around the oven can be cleaned with stainless steel cleaners if it comes soiled or discoloured
• A suitable cleaner can be purchased from Electrolux Customer Care Centres
  • Make sure you follow the polish or brushing lines in the steel.

General

- Always clean appliance after use, especially food spillage. DO NOT use steel wool, wax polishes or caustic based commercial cleaners as these will damage your oven

- Door Glass – DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean glass since they can scratch the surface, which may result in shattering of the glass.

warning

Door glass is a tough and durable material designed to withstand heating and cooling without breaking. However it must be remembered that it is glass and may break, therefore must be treated with care.

If you have any questions about the glass in the oven please contact the Service centre on 13 13 49.

Oven

• Do not remove the oven door
  • Make sure oven knobs are in the off position
• Clean immediately after use as a warm oven is easier to clean

• Use detergent, hot water (and household ammonia/cloudy ammonia if necessary) and a soft cloth. Dry thoroughly.

• Remove shelves when cleaning oven

• If there is a build-up of grease, place a small oven proof dish containing 14 cup (62mL) household ammonia/cloudy ammonia and 34 cup (187mL) water in the oven. Heat oven to 110 degrees and turn oven off when 110 degrees is reached. Leave overnight. The fumes will loosen stubborn grease and stains. Remove bowl, wash with hot, soapy water and dry well before closing oven door again.

Oven Shelves

• Chrome shelves: use detergent and hot water. If very dirty use a non-abrasive nylon scourer
• Enamel dishes and tray: use detergent and hot water. If very dirty a non-abrasive nylon scourer
• DO NOT clean oven parts with abrasive or caustic-type cleaners.

Oven - Grill Dish and Insert

• After every use, and while still warm, sprinkle grill insert with detergent and cover with wet paper towel as this will loosen food particles and grease
• Wash pan and grid with hot, soapy water with a little household ammonia/cloudy ammonia added. Rinse and dry before replacing in position.

Ceramic Hotplates

• Clean with detergent and hot water and polish with a soft cloth
• For harder to clean spills a blade scraper is supplied
• Aluminium foil, plastic and high sugar content food can cause pitting if not removed before the hotplate has cooled.
• Sometimes SURFACE stains appear to be 'bubble' marks under the ceramic glass. These can be cleaned off with a razor blade scraper and ceramic cleaner.

Solid Hotplates

• Solid hotplates are fitted with stainless steel trim rings, which after initial use, change colour to light brown. This is a normal characteristic of stainless steel and will not affect the operation or performance of your hotplates
• Clean off any spillage after hot plate has cooled down
• At regular intervals, clean hotplate with a nylon scouring pad and soapy water. Wipe clean then warm hotplate for 30 seconds to dry the surface
• Apply 'hot plate protector.' Set hotplate on high for 3 minutes to allow coating to harden.

cleaning the cooker

Cleaning the Oven Door

Cool air circulates through the door to lower the surface temperature on the outside of the oven door.

• Do not remove the oven door
• This product has a removable inner door glass.

To remove the inner door glass for cleaning

- Open the door fully to access the hinges then rotate the "stirrups" on both hinges fully towards the door.

- Slowly close the door until it stops against the 'stirrups' (about 45°)

Technical line drawing of a mechanical assembly with no visible text or symbols

- To remove the top trims (2 off), press the ribbed release clips at each end and lift top trim away from the door.

Technical line drawing showing hand operating a spring-loaded component, with close-up detail (no text or symbols)

• Using both hands, gently remove the inner glass by sliding out and lifting away from the door

• Wipe inner and outer glass gently with detergent and warm water
  • Wipe clean and dry thoroughly.

Door Inner Glass – The black dot to be located on the lower left hand corner.

Re-Assembling the oven door inner glass

• Replace the inner glass back to the door with the black dot located on the lower left hand corner where applicable
• Replace the top trim ensuring the clips snap back into position
• Fully open the door, rotate the stirrups back to their original position and close the door.

warning

DO NOT use the oven without the inner door glass fitted.

DO NOT use harsh abrasives on glass as this may damage the glass

DO NOT place glass in dishwasher.

Hand wash only with a soft cloth and warm soapy water. When dry, polish with a soft cloth and ensure the glass is dry before re-assembly.

getting to know your oven

Getting to know your new oven with this 'Simple Test Cake'

When baking, it is possible that there will be some variation in colour. Therefore, we suggest to make this simple, easy and delicious test cake to help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may need to rotate your dishes during baking.

'Simple Test Cake'

125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk

Method:

1. Butter base and sides of two, 20cm straight-sided round or square cake pans. Then line the base with grease proof paper or baking paper.
2. Preheat oven to moderate '180°C' (170°C fan forced) for 30m and ensure oven shelf is in position 2 of the oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Add eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, position 2 for about 25 to 35 minutes. Tip: Insert a fine cake skewer into the cake mix. If it comes out clean, or if the edges of the cake have come away slightly from the sides of the cake pan, the cake is ready.
10. Remove from oven and place on wire cake rack and rest for 5 minutes before removing from cake pans. Cool completely.

To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.

FOOT NOTE: if desired, substitute butter for either margarine or olive oil spread.

Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.

The following is intended as a guide and experience may show some slight variation in order to meet individual requirements. Where the gas models vary from the electric models, details for gas cooking is shown in brackets. For best results when baking, preheat your oven for 30 minutes.

Food Fan forced oven Time in minutes
	Temperature °C Oven shelf position*
Plain or fruit scones	210	Any	10 - 15
Rolled biscuits	150 (170) Any 10 - 15
Sponed biscuits	180 Any 12 - 15
Shortbread biscuits	150 Any 30 - 35
Hard individual meringues	100 Any 90
Soft individual meringues	165 Any 15 - 20
Pavlova - 6 eggs	100 Any 75
Cup cakes	180 Any 15 - 20
Sponge - 4 eggs	170 Any 20 - 30
Plain butter cake	170 Any 25 - 40
Rich fruit cake	130 Any 180
Shortcrust cornish pasty " 180 (180/160) Any 40 - 45 (10/35)
Shortcrust custard tart	190/170 (200/180)	Any	20 - 30 (10/25)
Cream puffs	200	Any	25 - 30
Yeast bread	200	Any	25 - 30
Pizza	220	Any	15 - 25

* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.

Turn down temperatures shown.

Meat/Poultry/Fish		Recommended temperature °C	Minutes per kilogram
Beef	- Rare	200	35 - 40
	- Medium	200	45 - 50
	- Well done	200	55 - 60
Lamb	- Medium	200	40
	- Well done	200	60
Veal		180	60
Pork		200	60
Chicken		180 - 200	45 - 50
Duck		180 - 200	60 - 70
Turkey		180	40 - 45 (less than 10kg)35 - 40 (more than 10kg)
Fish		180	20

Problem Causes What to do
Uneven cooking	Incorrect shelf position	Select shelf that puts food in centre of oven
	Oven tray too large Try other trays or dishes
	Trays not in centre Put trays in centre
	Air flow in oven uneven Rotate food during cooking
	Grill tray affecting thermostat Remove grill tray from oven on bake modes
Baked products too brown on top Oven	not preheated Preheat the oven
	Baking tins too large for recipe Use correct size tins
	Baking tins not evenly spaced Stagger baking tins at least 3cm between tins and the oven walls
	Products not evenly sized or spaced on trays	Make into same size and shape and spread evenly over trays
Baked products too brown on bottom	Baking tins too large Use correct size tins
	Baking tins are dark metal or glass Change to shiny, light tins or lower the temperature by 10°C
	Food too low in oven Cook one shelf higher
	Oven door opened too frequently during baking	Don't open the oven door until at least half the cooking time has passed
	Baking temperature too high	Lower the temperature
	Grill tray affecting thermostat Remove grill tray from oven on bake modes
Cakes have a cracked thick crust	Baking temperature too high	Lower the temperature
	Food too low in oven Cook one shelf higher
	Cake batter over mixed Mix just long enough to combine the ingredients
	Baking tin too deep Check size of tin and use recommended size
	Baking tins dark	Change to shiny light tins
Baked products are pale, flat and undercooked	Baking temperature too low	Raise the temperature
	Food too low in oven Cook one shelf higher
	Baking time too short	Increase cooking time
	Incorrect baking tin size	Use correct size tin
Cakes fallen in centre	Baking temperature too low	Raise the temperature
	Baking time too short	Increase cooking time
	Proportions of ingredients incorrect for recipe	Check recipe
	Opening door too early during baking	Do not open door until the last quarter of cooking time
Roast meat and potatoes not brown in fan oven	Poor hot air circulation	Elevate food onto a rack to allow air circulation
	Grill tray affecting thermostat Remove grill tray from oven on bake modes
Juices running out of meat		Do not pierce meat with fork, turn with tongs
Grilled meats overcooked on outside and raw in the centre		Grill at lower insert position
Grilled chops and steaks curling		Cut into fat every 2cm [94"]

If you have a problem with your appliance check the following before you ring the service line.

Problem What to do
Operational problems	Check the electricity is turned on
i.e: Oven, grill or hob not working	Check your fuses. If the fuse continues to blow, call the Service Centre
	Check the circuit breaker
	Ensure correct knob is turned
	Gas only – Dry or clean ignition electrodes
	Gas only – Make sure flame ports and ignition areas are clean and dry
	Gas only – Check gas supply is on
	Gas only – Ensure cap/crown correctly fitted.
	Replace or tighten light globes (where fitted)
Heat up problems Oven not pre-heated – Pre-heat oven for 30 minutes
Unit smoking odours Turn oven/grill on high to remove protective oils
Condensation	Reduce the amount of water used for cooking
Note: some condensation is normal and is to be expected during cooking	Leave the door open after cooking if food remains in cooker for warming
Timer not audible Turn Timer knob past 15-minute mark then to the required number of minutes
Oven shelf tight Remove shelf and insert as per diagram
Stains appear to be under ceramic	These stains are on the SURFACE of the glass and can be cleaned off with a razor blade scraper and ceramic glass cleaner.

When you need information, service or replacements please quote:

1. Model Number
2. Serial Number: You can find these on the data plate, which can be seen when the oven door is open. If you need more information, please contact the Customer Care Centre on 1300 363 640 (Australia – Centre is open 8.00am to 5.00pm Monday to Friday EST) Or 0800 436 245 (New Zealand – Centre is open 8.00am to 5.00pm Monday to Friday). Only authorised service centres should carry out servicing. Otherwise warranty may be void. If you have a warranty or spare parts enquiry, you should call the numbers listed on the back page.

installation

Location

This appliance must not be placed on a base. This appliance must not be installed behind a decorative door.

The appliance has been designed to fit a 550mm gap in kitchen cabinetry or have free space on either side. Ensure the top of the hotplate is at least 10mm higher than the level of the benchtop.

Electric hob models must not be installed in a corner; they must be installed at least 100mm from the side wall.

Gas hob models must be installed with a minimum clearance of 100mm to side walls made of unprotected combustible material. For gas models, refer to section 6.10.1 in AS/NZS 5601.1 for all relevant clearance.

! warning

In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open oven door), the anti-tilt plate and stabilising bolt MUST be installed.

Position anti-tilt plate to the rear wall and 25mm from side of cupboard. Securely fix anti-tilt plate to the floor with fasteners. Adjust levelling feet on cooker as required.

Stabilising bolt

1. Remove oven door - to be done by qualified personnel only. (Refer to procedure).
2. Remove screws from kick panel. To remove kick panel lift kick panel upwards to release the two location tabs from the holes in the bottom of the panel.
3. Position cooker into the ant-tilt plate and then mark the position for the stability bolt hole on the floor.
4. Pull cooker out and drill the bolt hole, using a 6.5mm masonry or wood drill bit. The bolt hole needs to be a minimum of 30mm deep when fixing the oven to concrete.
5. Reposition cooker back into place and fit the stability bolt through the slot and into the drilled hole.
6. If the cooker is placed on a base, measures must be taken to prevent the appliance slipping from the base.
7. Carefully remove any protective plastic film to prevent damage to the appliance.

warning

For your safety this cooker is designed to be moved out of position by a qualified person only.

Procedure to remove the door

1. With door fully open, rotate the two stirrups to its rest position (to engage the stirrups).

Technical line drawing of a mechanical assembly with an inset showing a close-up detail (no text or symbols)

1. Close the door until it stops against the stirrups.

Technical line drawing of a human foot using a ladder, with an inset showing a close-up of the ladder being installed (no text or symbols present)

1. Close the door further.

Technical line drawing showing a hand operating a rail lock mechanism with an inset close-up of the mechanism (no text or symbols)

1. Lift the door slightly and evenly while continuing to slowly close the door.

Technical line drawing of a mechanical component or bracket assembly (no text or symbols)

1. Remove the door by lowering gently and pull away from the frame of the oven. Care should be taken not to damage kick panel and other parts of the cooker.

installation

Procedure to assemble the door

1. Hold door with both hands.
2. Locate both hinges into the frame slots at the same time.

1. Ensure that the location notch drops into frame slot. Care should be taken not to damage other parts of the cooker.

1. Open door fully and rotate stirrups away from you back to their original position.
2. Close the door fully.
3. Carefully remove any protective plastic film to prevent damage to the appliance.

Electric wiring requirements

The cooker MUST be installed in compliance with:

• Wiring connections in AS/NZS3000 Wiring Rules.
- Local regulations, municipal building codes and other statutory regulations.
- Data Plate – Gives information about the rating and is located behind the bottom of the oven door.
- A functional switch MUST be provided near the appliance in an accessible position (AS/NZS3000 – Clause 4.7.1).
- Wiring MUST be protected against mechanical failure (AS/NZS3000 – Clause 3.9).
- Disconnection from the fixed wiring must occur as required by AS3000 wiring rules.
- This range must be connected with cable of 75°C rating minimum.
- This product has passed the insulation resistance test after manufacture. If the resistance reading is low at installation, it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced. (pass at 0.01MΩ AS/NZS 3000 Wiring Rules Clause 8.3.6.2).
• The cooker MUST be properly earthed.
- When connections are made to a multiphase 230/240V supply, the bridge piece MUST be removed from between the active connections.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Hard wiring

1. Remove rear panel.
2. Fit wires through hole at bottom centre using the appropriate gland to protect insulation of wires from the hole edge. Note that the secondary insulation of the wires will probably need to be removed to fit through gland. If the conduit to appliance is required to bend due to rear wall an elbow may be required to achieve this.
3. Set the length of wiring from the gland to terminal block, ensuring length is sufficient but not excessive.

4. Make connections to terminals and engage wires into plastic clip. Cable tie as per diagram and secure plastic clip with two long screws supplied.

5. Replace rear cover.

warning

Ensure wires cannot contact hot element ends or sharp edges.

Rated power input

Model Total kW A1	kW A2 kW
CIE527 9.9 4.1 5.8
CIE537 9.6 4.1 5.5
CIE547 9.7 4.1 5.6

notes

This document sets out the terms and conditions of the product warranties for Chef Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.

1. In this warranty:

(a) 'ACL' or 'Australian Consumer Law' means Schedule 2 to the Competition and Consumer Act 2010;
(b) 'Appliance' means any Electrolux product purchased by you and accompanied by this document;

(c) 'ASC' means Electrolux's authorised serviced centres;

(d) 'Chef' is the brand controlled by Electrolux Home Products Pty Ltd of 163 O'Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively "Electrolux") of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;

(e) 'Warranty Period' means the period specified in clause 3 of this warranty;

(f) 'you' means the purchaser of the Appliance not having purchased the Appliance for re-sale, and 'your' has a corresponding meaning.

1. Application: This warranty only applies to new Appliances, purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any non-excludable statutory guarantees in Australia and New Zealand.

2. Warranty Period: Subject to these terms and conditions, this warranty continues in Australia for a period of 24 months and in New Zealand for a period of 24 months, following the date of original purchase of the Appliance.

3. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy offered for a valid warranty claim is repair or replacement. Electrolux or its ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.

4. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.

5. Proof of purchase is required before you can make a claim under this warranty.

6. Exclusions: You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. This warranty does not cover:

(a) light globes, batteries, filters or similar perishable parts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmetic damage which does not affect the operation of the Appliance;

(d) damage to the Appliance caused by:

(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the Appliance has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;

(b) the Appliance is modified without authority from Electrolux in writing;

(c) the Appliance's serial number or warranty seal has been removed or defaced

1. How to claim under this warranty: To enquire about claiming under this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms of this warranty;

(b) have the model and serial number of the Appliance available;

(c) have the proof of purchase (e.g. an invoice) available;

(d) telephone the numbers shown below.

1. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. 'Acceptable quality' and 'major failure' have the same meaning as referred to in the ACL.

2. New Zealand: For Appliances and services provided by Electrolux in New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

3. Confidentiality: You accept that if you make a warranty claim, Electrolux and its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

FOR SERVICEor to find the address of your nearest authorised service centre in AustraliaPLEASE CALL 13 13 49For the cost of a local call (Australia only)	AUSTRALIAELECTROLUX HOME PRODUCTS163 O'Riordan Street, Mascot NSW 2020electrolux.com.au	FOR SPARE PARTSor to find the address of your nearest spare parts centre in AustraliaPLEASE 13 13 50For the cost of a local call (Australia only)
FOR SERVICEor to find the address of your nearest authorised service centre in New ZealandPLEASE CALL 0800 10 66 10(New Zealand only)	NEW ZEALANDELECTROLUX (NZ) Limited3-5 Niall Burgess Road, Mount Wellingtonelectrolux.co.nz	FOR SPARE PARTSor to find the address of your nearest spare parts centre in New ZealandPLEASE 0800 10 66 20(New Zealand only)

like to know more?

For further information on all Chef appliances, or to obtain detailed dimension and installation information, call into your Retailer, phone or email our Customer Care team or visit our website:

Australia

phone: [phone]

fax: [phone]

email:...... [e-mail]

web:..... chefappliances.com.au

Top service

Top Service encompasses the after sales service provided by The Electrolux Group to consumers including delivery, home service and spare parts.

Chef. We are part of the Electrolux Family.

To add a touch of professional inspiration

to your home, visit electrolux.com.au

Part No. A12540901 Rev 002 ECN No: 084142A

© 2017 Electrolux Home Products Pty Ltd

ABN 51 004 762 341

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