CFG504SANG - Oven Chef - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand & Model	Chef CFG504SANG
Energy Source	Electric (230-240 V, 50 Hz)
Power Consumption	3.5 kW (max)
Oven Capacity	71 liters
Dimensions (H x W x D)	595 x 595 x 575 mm
Weight (net)	35 kg
Cooking Functions	Fan forced, conventional, grill, defrost, pizza, roast
Temperature Range	50°C - 275°C
Display Type	Digital LED with touch controls
Interior Material	Enamel with catalytic coating (side panels)
Cleaning Type	Manual (enamel interior, removable door)
Door Design	Triple-glazed, removable inner glass
Safety Features	Child lock, automatic shut-off, cooling fan
Installation Type	Built-in under worktop or in column
Energy Classification	A (EU energy label)
Spare Parts Available	Heating elements, door hinges, thermostat, fan motor
Warranty	2 years (standard)

Frequently Asked Questions - CFG504SANG Chef

How do I install the Chef CFG504SANG oven?

Installation must be done by a qualified electrician. Ensure the oven is connected to a 230-240V supply with proper grounding. Follow the built-in installation diagram in the manual.

What are the main cooking functions and how do I use them?

The oven offers fan forced, conventional, grill, defrost, pizza, and roast. Use the function selector knob to choose. Preheat for best results; convection mode cooks evenly.

How do I set the timer and automatic shut-off?

Press the timer button, set desired time using +/-. When time elapses, oven turns off. For auto shut-off, select cooking function and set time; oven stops automatically.

What is the best way to clean the oven interior?

Remove loose debris by hand. Use a damp cloth with mild detergent. For stubborn stains, use a non-abrasive oven cleaner. Avoid spraying on heating elements.

Can I remove the oven door for cleaning?

Yes, the door can be removed. Open fully, lift the locking levers, and gently pull door upwards. Clean inner glass with warm soapy water.

How do I replace the oven light bulb?

Disconnect power. Remove the glass cover by turning counterclockwise. Replace with a 25W, 300°C resistant bulb (E14 base). Reassemble and restore power.

What should I do if the oven is not heating properly?

Check power supply and circuit breaker. Verify function selection and temperature setting. If issue persists, the heating element may be faulty; contact service.

Is the child lock feature available and how to activate it?

Yes. Press and hold the lock button (padlock icon) for 3 seconds until indicator lights. To deactivate, repeat. This prevents accidental changes.

What spare parts are recommended for the CFG504SANG?

Common replacements: heating elements, door hinges, thermostat, fan motor, and oven light bulbs. Use genuine parts from Chef or authorized dealers.

How do I adjust the oven temperature calibration?

If oven temperature is off by up to 20°C, you can calibrate. Press and hold temperature button for 5 seconds, then adjust using +/-. Confirm by waiting 5 seconds.

USER MANUAL CFG504SANG Chef

Black-and-white photo of a plated dish featuring sliced meat garnished with parsley and leafy greens, no visible text or symbols.

CFG503WB, CFG513SB, CFG513WB, CFG517WB, CFG517SB

CHEF cooking

The Chef in Aussie kitchens

for over 70 years

important safety instructions

CONGRATULATIONS

Congratulations and thank you for choosing your Chef upright rocker. We are sure you will find your new appliance a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend that you need through the whole user manual which provides a description of the product and its functions. For future reference, please store this booklet in a sole place.

To avoid the risks that are always present when you use a gas appliance, it is important that the appliance is installed correctly and then you read the safety instructions carefully to avoid misuse and hazards.

This support complex with the requirements of Australia standards AS/N/S 60335.2.6

CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

• Stall kitchen areas in shops, offices and other working environments
• Four voices
• By clients in hotels, hotels and other residential type environments
• Bed and breakfast type environments

Record model and serial number here:

Model

Serial number

The symbols you will see in this booklet have these meetings:

warning

This symbol indicates information concerning your personal safety

caution

This symbol indicates information on how to avoid damaging the appliance.

tips and information

This symbol indicates tips and information about use of the appliance

environmental tips

This symbol indicates tips and information about economical and ecological use of the appliance.

Contents

Important safety instructions 3

Operating for the list time ....2

Installing your oven accessories....\$

Being the gas cooker 6

Using the electric cooker....0

Using the grill 10

General hints and ps 10

Cleaning the cocker 11

Getting to know your own 13

Over guide 14

Trouble shooting....15

luesalle ian....

Warranty 27

important - check for any damage or marks

If you fed the appliance is damaged or marked, you must report it within / days if you wish to claim for damage/marks under the manufacturer's warranty. This does not effect your statutory rights.

Information on disposal for users

- Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in copropriate collection containers

- If you wish to discard a product, please contact your local authorities and ask for the correct method of disposal

To avoid an electric shock or fire

This appliance is NOT intended for use by persons (including children) with reduced physical, sensory or mental capability, or lack of experience and knowledge; unless they have been given supervision.

or interaction concerning use of the appliance by a person responsible for their safety.

WARNING - Accessible point may become for closing use to avoid him, young children would be kept away

Young children should be supervised to ensure they do not play with this appliance.

DO NO1 operate for hot bodies with external lines or separate remote carbox system.

During use this appliance becomes not. Care should be taken to avoid touching hot exculent, internal surfaces and hot elements when in use. Use oven gloves.

This appliance must NOT be used as a space heater.

DO NOT install an offer market list or cover over this appliance. DO NOT spray devices in the vicinity of this appliance while it is in operation.

DO NOT state flammable materials in the appliance storage cover or near this appliance.

Ensure a specified vent, openings and outspaces are not blocked

Install cooker, shelving one 10 rings in accordance with the Guide and Insulation Instructions. to avoid accidents. (XX) NOT operate the gun opallions of the area of gun per side.

DO NOT MOD BY THIS APPLIANCE

The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

Grill warnings

DO NOT lease grill or unattended

Fat left or a grill dish is a fire hazard. Keep grill clean and turn off grill immediately after use.

If gas burners does not light in 1.5 seconds, follow one minute for gas to clear before trying again.

Placing thick portions of food once grill can be a fire hazard.

DO NOT cover the gill dish next with fo.

Separate grill model: Still with deux holes

Grill in oven model. Grill with doors closed

Oven warnings

DO NOT use oven door as a shelf.

DO NOT push down on open oven door

If the gas oven does not light in 8 seconds, allow it minute for gas to clear before trying again.

DO NOT line over with foil or place anything on the bottom of the oven while baking, as trapped float will crack or maze the floor of the oven cavity liner.

DO NOT use polyunsaturated oils (vegetable oils) as this type of oil can cause black spots or debris inside the over. This residue is very difficult to remove.

Hotplate and burner warnings

DO NOT allow pots to boil dry, or damage a halpote (and only) may result.

DO NOT operate without a pot, by pan exc or norolates.

DO NOT know cosowine a overhang job on a adjacent bench loss, this will cause scanning to

the bench top saince.

Gas modes: Enquire burner, easy and clean are in their corners.

Do not store items on the cooking surface, to avoid fire.

Unattended cooking on a tub with flour and can be dangerous and may result in a tie.

General appliance description

Electric: Separate Grill Over depicted

Control panel Grill with removable grill dish side supports grill and rock (where fitted) Grill door (where fitted) Removable shelves Oran door Removable inner glass Kick panel Front adjustable heat Splash bench Grill clamped burner (Fen forced model) Anti-tilt Rear adjustable feet

operating for the first time

installing your oven accessories

Choosing utensils for gas and electric hotplates

Refer to diagram below

GOOD BAD

(recessed base)

BAD
(convex close)

BAD
[unclersize]

BAD
|oversize

BAD
(moisture on hotplate)

BAD
(no utensil)

Installation and service warning

- Only an rationalized person must install and service the appliance (Certificate of Compliance to be retained)

• In order to avoid tipping of appliance the anti-tile plate MUST be unskilled
• Appliances requiring connection to 230 - 240V MUST be carried
  • An authorised person should inspect the appliance every 5 years
• This appliance must NOT be installed on a base, box or in a closed cupboard
• If the electrical supply cord is damaged, a qualified person MUST replace the cord to avoid a hazard or void your warranty.

WITH STAND 85°C

- In order to avoid a hazard the installation instructions MUST be followed.

Before operating first time

1. Read all the Warning and Safety Information.
2. Remove all internal boxes and bags from oven.
3. Clean out the oven interior with detergent and hot water and wash with a self-clean. DO NOT close oven door until the oven is completely dry.
4. New appliances can have an colour during last operation. It is recommended to run in the oven before you cook. Run the oven at 180°C for 2–4 hours and ensure that the room is well ventilated.
5. If your appliance is fitted with solid hotplates, turn heat setting to high for 3 minutes to fully harder the hotplate cooling.

Fitting oven shelves

1. Ensure sheet orientation is correct (refer to diagram below).

2. Slice oven shelves onto oven supports (side runners) of an angle until raised back of shelf in and the step on oven supports (side runners).

3. Lower front of she and push up until step is reached
4. To remove oven shelves, will throw to the stop and make the front of shelf to clear the stop.

Diagram showing a mechanical or architectural component with an inset magnified view of a textured surface (no text or symbols)

Notes the orientation of the
side and rear features

Oven shelf location

Not a shell position 5 4 3 2 1

NOTE: the top ledge is not to shelf position.
here are no stops for shelf withdrawal

Fitting the grill dish

Separate Grill: Freeze tear of the disc is engaged with the side support before sliding backwards. To remove, simply pull forwards and upwards
To ensure proper grill operation, s de the g dish fully forward to the stop.
to remove, simply pull forwards and upwards.

Engagement of near of dish

Grill in Oven: see filling Oven Shelves

The girl dish with wire inner can be used in any of the two upper height positions (shelf positions 4 and 5) between the runners. NOTE: You must remove the girl dish when baking in the oven.

Replacing the oven light

warning

Ensure the cap once is switched off or power supply (not just the control knock) before replacing the light globe to avoid possibility of electric shock.

Turn light unîtriclockwise to remove it for globe

using the gas cooker

using the gas cooker

Gas oven features and descriptions

CFG504BING / CFG504BLD / CFG504WING / CFG504WLD Close 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35

CFG013WING / CFG013WIP / CFG013WING / CFG013WSIP / CFG013SBNG / CFG013SBIP / CFG013WING / CFG013WRIP 6 5 4 3 2 1 0 8 6

CFG517W9G / CFG517WBP / CFG578G / CFG578LP 7 2 4 6 1 3 6

1. Burner Control Knob - sets burner temperature.
2. Grill Control Knob sets grilling temperature
3. Oven Control Knob sets over temperature.
4. Timer 60 Minute (where I used) - zets reminder time. When timer returns to zero, timer gives a short ring. NOTE: for any time below 15 minutes, then knock past 15 minutes, then back to required time setting.
5. Manual Grill or Oven Igniter or Hotplates

lights grill burner, oven burner or hotplates when appropriate control knobs are set.

1. Light Switch 'where filled' - late oven light or /c/.
2. Fan Switch - turns oven for on/off

Gas oven conventional baking

the heat comes from the bottom oven barrel; the temperature at the centre of oven is the same temperature set on the control knob. When oven is used on this mode, shelf position is important, (see a "Oven Colour"). As hot air naturally fires, the upper half of the oven will be approximately 10°C higher and the lower half approximately 10°C cooler than the set temperature.

For best results from your gas over one drink coated boys and baking dishes on a single shell. Refer to 'General Hints and Fits' section for more information.

For best baking results pinct at even for 30 minutes.

Gas oven fan forced baking

Fan Forced baking depends on the lower temperatures than conventional baking. Most recipe books, unless soiled, are for conventional oven temperature. It is recommended when using the tan forced music to reduce the oven temperature by 10°C. In a fan forced gas oven the heat comes from the cotton burner. Hot oil is stimulated by an electrically operated fan forced behind the rear wall of the compartment, providing on oven temperature on all shell levels. This means batches of the same food can be baked using multiple shot positions simultaneously. Fan forced operation can be used for single shell baking with equal success.

For best looking results present even for 30 minutes before looking on the lot.

Gas hotplate

Ensure burner colors, crowns and trivers are properly assembled.

For work ONLY use the liver and bunnan dedicated for wall cooking.

Burner cap and burner crown must be clean and located correctly for the burner to light.

Bunch Cub Bunch Candle Horse handle (1.0mm x 100mm) Screw Plug

Gas oven burner flame

From a cold start the oven burner flame will be higher on the left-hand-side. After reaching the set temperature, the flame will become even. This does not affect cooking results.

LIGHTING GAS HOTPLATE, GRILL AND OVEN

Electronic ignition with flame safeguard

This hoo is fitted with more power or electronic ignition. When the appliance has been connected and the power is on, depressing ignite butor will release snacks to all barriers

To light a burner, depress the corresponding knob fully and while continuing to depress knots for approximately 5 seconds, turn until clockwise to "HI" position. The flame remains must warm up in order for the flame to stay a light.

The knob may be released once the home is established, and turned further anticlockwise to reduce the home height as desired.

• Before eleasing the knob, ensure the knob is fully depressed.
• If the flame goes out when the knob is released, simply repeat the ignition procedure again.

Hotplate Ignition - (Manual)

To light a burner, depress the corresponding knob fully and while continuing to depress the knot approximately 5 seconds, turn on clockwise to '1' position. At the same time, hold hand ignor next to the burner and ignite hard ignor tors not upped! The frame sensor must worn up in order for the flame to stay aligh

Grill Ignition - Electronic

While pressing the electronic ignitor switch, depress the corresponding knot fully and while continuing to depress the knob for approximately 5 seconds, turn anti-clockwise to fill position. The flame sensor must warm up in order for the flame to stay alight.

Grill Ignition - Piezo

Depress the grill control knob fully and while continuing to depress the knob for optics nicely 5 seconds, turn anti-clockwise at 'HI' position. The flame sensor must warm up in order for the flame to stay a ght.

Grill - in Oven

G is electric and is opened by central loop only.

Oven Ignition - Electronic

While pressing the Electronic Ignition Switch, push turn and hold the Oven Control Knee to the closed temperature. Hold Control Knee in for 15 seconds after ignition.

Oven Ignition - Piezo

With the left hand push one hold the Over Control Knob in and turn a quarter of the way anticlockwise. Keep the oven Control Knob pulled in firmly and at the same time push the Oven Perzo light on a button on the right hand side of the control panel several times it necessary. It will noise a loud 'clock' noise as the Pozo motion or creates a spark. Hold control knob in for 1.5 seconds after ignition.

warning

• Keep hands clear of burners when lighting.
• If carer does not light within 5 seconds, we know to 'Oil' position, allow gas to disperse, then try lighting again.
• Burners MUST be elected between HIGH and LOW sellings only.

using the electric cooker

using the electric cooker

Electric features and descriptions

Grill in Oven Models

CPX32 w5 1 2/3 4

CFTS60W / CFTS36B A 2/3 5

C15: 638 6 5 4 2/37

Separate Grill Models

CRES2AW5 / CHES37W8 1 2 3 4 5

CTES30Wb / CTES478 / CTES30Wb A 2 3 2 2 2 7 7 1 2 3 5

1. Solid/Ceramic Hotplate Control Knob sets hotplate temperature.

2. Grill Control Knob - sets grilling temperature

3. Oven Control Knob - yes oven temperature

4. Grill/Oven Indicator Light(s) - Corner or when grill/ oven temperature knob is operated. Oven indicator light cycles on and off when temperature is reached.
5. Timer 60 Minute - [where fixed] sets reminder time.
6. When time returns to zero, timer gives a short ring. NOTE: For any time below 1.5 minutes, turn knob pass 1.5 minutes, then back to required time setting.
7. Burner control knob sets burner temperature.
8. Hotplatesignitor— ignites gas hotploring when appropriate como: knobs are set

Solid hotplates

If present, the red dot in the centre of hotplate changes colour when hoated.

When necessary to keep element looking good, apply coating of 'not clone protection' onto solid hot clones.

Ceramic Hotplates

! warning

If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• The ceramic cooktop is made from ceramic glass, a tough, durable mineral that withstands heating and cooling without breaking. However, it must be rated that as it is glass, it may break, and must therefore be healed with core. Should you have any questions about the glass in your new appliance, please contact the service centre by dialing 13 13 49
• The smooth glass sphere has a pattern to show where the elements under the glass are located.
• When a hotplate is on, the hot surface warning light will come on. After switching off, this light will continue to grow until the temperature of the hotplate drops below 60°C.

Electric oven conventional baking

I eat comes from two elements, one above and one below the food. The bottom element is hidden below the floor of the oven. As too air rises naturally, the upper part of the oven will be approximately 10°C higher than the set temperature and the lower part of the oven approximately 10°C cooler.

For Grill in Over Modes, the grill dish must be removed when looking.

For best boxing results, prepare over for 30 minutes, also refer to 'General Hints and Tips'.

Electric oven fan forced baking

In a ton forced electric over the heat comes from the rear over element. Hot air is dismounted by a fan behind the rear wall of the compartment, providing an even temperature on all shell levels. This means, touches of food can be baked using multiple shell positions simultaneously.

Fan forced operation can be used for single food baking with equal success.

Fan Forced baking generally requires lower temperatures than conventional baking. Meet red so backs, unless stated, are typically for conven oral oven temperatures. It is recommended that when using the tan forced mode, reduce the oven temperature by 10 degrees listen to "Oven Guide".

for best baking results preheat oven for 30 minutes.

Line drawing of an oven with a circular vent and side grilles (no text or symbols)

6 USING T ELECTRIC COOK? Chat 540 Uplight Cooker Chat 540 Uplight Cooker USING T ELECTRIC COOK?

general hints and tips

cleaning the cooker

Using the Grill

• Separate Grill: Grill with door open.

Grill dish must be fully inserted.

• Grill in oven: Grill with door closed.

Hints general

• For best baking results presented over 30 minutes
• The material and finish of baking roys and dishes used with affect the way faces are boxed, especially based browning,
• Engine ware, onodised aluminium, dark bakersore or non-stick leavers and coloured exercisers will assist in maintaining or reducing the baking time and increase base browning.
• Overproof glassware or ceramics are poor conductors of heat. The airway surface of implant can or poached steel utensils and trays also reflects the heat rather than passing it through to the food being baked.
• Always place dishes centrally on the shelf to ensure even answering.
• Stand casseroles dishes or similar-type dishes on saibaby-sized baking trays to prevent spillage onto the base of oven to make cleaning of oven basier
• DO NOT place dishes, trays or baking pans directly on the oven base as they become very hot and will crack and croze the oven liner
• Use overproof cookware, which will withstand temperatures of 250°C
• DO NOT use baking trays larger than 30 x 35cm (12 x 14 inches) as may will restrict the circulation of the heat and may affect cooking performance of the oven.
• Use shallow rassercle dishes in preference to deeper ones as this shortens cooking time in the oven.

Conventional Oven

• The shell position is critical. The temperature in centre of the oven is the temperature shown on the oven control knob. Single snelt baking gives optimal cooking results.
• DO NOT place upxing trays, oven dishes or foil directly on the base of oven, as trapped heat will crack and croze the floor of the oven liner.

Fan Forced

• DO NOT place boxing roys and oven dishes directly
  against the grid covering the fan at the back of the oven
• DO NOT Place oven dishes directly on the oven door
• Make zone shelves one evenly spaced
• When looking more than one dish in tan forced oven, place dishes correctly on shelves rather than several dishes on one shelf
• When the oven is full you may need to allow it slightly longer baking time
• When using different size trays or cooking different types of food, cooking times may vary for each dish.

General tips

Condensation and Steam

• Always stand back from heated over when opening oven door to allow any buildup of steam or heat to release
• During cooking steam may be produced which can be released when opening the oven door. This is quite normal
• If there is any build-up of condensation or the oven door, it is recommended that it is carefully wiped away either during or after masking.

Cleaning the cooker

Ovone and hotplates are made from steel and enamel. Do not use otherwise and fresh soasters as they may scatter the surface

Do not use steam cleaners

Stainless Steel

• All grades of stoneless steel can stain, discolour or become groasy. You must clear those oces regularly by following the procedures below if you want your opliclance to look, its best, perform well and have a long life
• Care must be taken when wiping exposed stainless steel edges as they can be sharp
• The front frame around the oven can be cleaned with
  stainless steel cleaners if it comes soiled or a coloured
  • A suitable cleaner can be purchased from Eclolux Customers Care Centers
• More sure you follow the polish or brushing lines in the steel.

General

• Always clean appliance after use, especially food spoilage. DO NOT use steel wool, wax polishes or caustic based commercial cleaners as those will damage your oven
  DO NOT use a car cleaner, or this ray could moisture built-up especially in the glass door
• Door Glass - DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean glass since they can isolate the surface, which may result in shattering of the glass.

warning

Door glass is a tough and durable material designed to withstand heating and cooling without breaking. However it must be remembered that it is glass and may break, therefore must be treated with care.

If you have any questions about the glass in the oven please contact the Service centre on 13.13.49.

Oven

• Do not remove the oven door
• Make sure over knows are in the off position
- Clean immediately after use as a warm oven is easier to clean
- Use detergent, hot water (and household ammonia/ cloudy ammonia if necessary) and a salt dish. Dry thoroughly
• Remove shelves when cleaning oven
- If there is a buildup of grease, place a small oven proof rich containing 24 cup (62ml) household ammonia/cloody ammonia and 34 cup (18/ml) water in the oven. Heat oven to 110 degrees and turn off when 110 degrees is reached. Leave overnight. The fumes will loosen stubborn grease and skins. Remove bowl, wash with too, soapy, waste and dry well before closing oven door again.

Oven Shelves

- Chrome shelves use detergent and hot water. If very early use a nonabrasive nylon scouter

• menu dishes and 'try' use detergent and hot water If very dirty is non-alcoholic rylan scoutet
• DO NOT clean oven parts with abrasive or caustich-type cleaners.

Oven - Grill Dish and Insert

• After every use, and while still worn, sprinkle grill inser with detergent and cover with wet paper towel as this will loosen food particles and grease.
• Wash pan and grid with hot, soapy water with a little household ammonia/ cloudy ammonia added. Rinse and dry before replacing in poel ion

Ceramic Hotplates

• Clean with detergent and hot water and polish with 100% oil
• For harder to clean spills a blade scraper is supplied
• Aluminum foil, plastic and high-sugar content food can choose pulling if not removed before the inoculate has cooled.
• Sometimes SURFACE stains appear to be 'bubbles' marks under the ceramic glass. These can be cleaned off with a razor blade scraper and ceramic cleaner.

Solid Hotplates

- Solid hotplates are fitted with stainless steel trim rings, which offer initial use, change colour to light brown. This is a normal characteristic of stainless steel and will not affect the operation or performance of your hocklase.

• Clean off any spillage after hot plate has cooled down
• At regular intervals, clean hotplate with a nylon securing pao and soapy water. W be clean then warm hotplate for 30 seconds to dry the surface.
• Apply hot plate proctor". Set hotplate on high for 3 minutes to allow coating to harden.

Gas Burners

• Home and borgages should be removed with a small metal cake skewer by nylon brush.
• Clean dry spark plugs very gently with a nylon scourer. DO NOT use steel wool. DO NOT bend spark plug as it may break.

general hints and tips

getting to know your oven

Cleaning the Oven Door

Cool air circulates through the door to over the surface temperature on the outside of the oven door.

Do not remove the oven door
• This product has a removable inner door glass.

To remove the inner door glass for cleaning

- Open the door fully to access the hinges then rotates the "at-mues" on both hinges fully towards the door.

- Slowly close the door until it stops agains the 'stillups' (about 45°)

- To remove the top trim (2 off), press the riboed release clips at each end and 1-t top trim away from the door.

- Using both hands, gently remove the inner glass by sliding out and lifting away from the door

Top pipe Inner pass The black coat to be located on the lower left-hand corner where applicable

• Wipe inner and outer glass gently with detergent and warm white
  ■ Wipe clear and dry thoroughly.
  Door Inner Class - The black dot to be located on the lower left hand corner.

Re-Assembling the oven door inner glass

• Replace the inner grass back to the cloth with the brick dot, located on the lower left hard corner, where applicable
• Replace me top film ensuring the clips snap back into position
• Fully open the face, rotate the dimups back to their original position and close the face.

! warning

DO NOT use the oven without the inner door glass tired DO NOT use harsh abrasives on glass as this may damage the glass

DO NOT place gloss in a shower.

Hand with only with a soft cloth and warm soapy water. When dry, polish with a soft cloth and ensure the glass is dry before reassembly.

Getting to know your new oven with this 'Simple Test Cake'

When baking, it is possible that there will be some variation in colour. Therefore, we suggest to make this simple, easy and delicious test cake to help you understand your new oven. All ovens do sometimes have hot or cool spots, therefore. This important to judge with your eye as you may need to make your clothes during baking.

'Simple Test Cake'

125g butter, softened to room temperature
CUC CASTER MEXCH
teasoor pure vanillo essence
△ large eggs
2 cups self-raising flour
pinch or salt
√ tabecapons (80mL) full-cream milk

Method:

1. Button base and sides of two, 20cm straightened round or square cake pans. Then line the base with a case proxial paper or baking paper.
2. Preheat oven to moderate 180°C (170°C for forced) for 30m and ensure oven shelf is in position 2 of the oven.
3. Cream sofened butter and sugar until light in colour
4. Add voting essence.
5. Add eggs are in a line, testing well after each condition.
6. Silt flour and salt into the mixture and beat until well combined.
7. Add milk and boat or stir to combine
8. Spocin mixture easily be seen prepared coke gases
9. Bake in preheated oven, position 2 for about 25 to 35 minutes. Tip: Inset or line cake drawer in a the cake mix. If it comes out clean, or if the edges of the cake have some away slightly from the sides of the cake pan, the cake is ready.
10. Remove from oven and place on wire cake rack and rest for 5 minutes before removing from cake pan. Coo completely.

To Serve sandwich together with your favourite jam or conserve, and draw up with pure icing sugar.

FOOT NOTE: if desired, substitute butter for other merging or olive oil spread

Recipe is based on the Australian standard metric 250m cup and 20m L tabospoon sets.

oven guide

troubleshooting

The following is intended as a guide and experience may show some slight variation in order to meet individual requirements. Where the gas models vary from the electric models, details for gas cooling is shown in breakers. For best results when baking, preheat your oven for 30 minutes.

Food Conventional Oven Fan forced oven Time in minutes
	Temperature °C Oven shelf position* Temperature °C Oven shelf position*
	Plain or full scores 220 / 2 (3)	210 Any 10 - 15
Irrided biscuits	170 / 80/ 2 150/170/Any 10-15
Soccered biscuits	150 / 2 80/ Any 12-15
Snottbread biscuits	150 / 1 or 2 150/ Any 30 - 35
Lions and varied meanings	110 / 2 90/ Any 90
Soft-individed meanings	180 / 2 65/ Any 15 - 20
Parkava - 6 eggs	110 / 20/ 1 100/ Any 75
Cup cakes	150 / 2 80/ Any 15 - 20
Sourings - 4 eggs	180 / 2 70/ Any 20 - 30
Plain broken cake	180 / 2 70/ Any 25 - 40
Rich fruit cake	170 / 30/ 2 130/ Any 180
Snottread can sh paste* 200	1200 / 80/ 2 150 / 180/ 150/ Any 40	45 / 6 / 35
Snottread cured fan	200 / 180 / 220 / 180	[3]	190 / 170 / 200 / 80	Any	20 30 / 13 / 251
Cream cuts	210 / 2 200/ Any 25 - 30
Yeast bread	210 / 1 200/ Any 25	30
Pizza	220 / 2 220/ Any 15	25

* Shelf position is counted from the bottom shelf us. Bottom shelf position is 14 (in square, high HU) for a 50%

Meat/Poultry/Fish		Recommended temperature °C Minutes per kilogram
Beer	Rice	200	35 - 40
	Medium	200	75 - 80
	- Wall dose 200	55 - 60
Lamb	Medium	200	40
	- Wall dose 200	60
Veal		150	60
Pork		200	60
Chicken		180 - 200	45 - 50
Duck		180 - 200	60 - 70
Turkey		180	40 - 45 less than 100g
			35 - 40 (more than 100g)
Fish		180	20

Problem	Causes	What to do
Uneven cooking	Incorrect shell position	Select shell hat put back in centre of oven
	Over they too large	Try other trays or dishes
	Toys not in centre	Put trays in centre
	Air flows in oven unless before sound during cooking
	Chill tray affecting the inlet	Remove grill ray 'turn oven' on lake instead
Loked products too brown or top	Over not prevocation	Prevent the oven
	Baking tins too large for recipes	Use correct size tins
	Baking tins not evenly spaced	Sugger looking tins at least 3am between tins and the oven walls
	Products not every tuned or spaced on trays	Walk into some size and shape and spread evenly over throws
Baked products too brown or bottom	Baking tins too large	Use correct size tins
	Baking tins are dark normal or great Change to airway, light tins or lower the temperature by 10°C
	Food too low in oven	Cook one shelf higher
	Oven door opened too frequently during baking	Don't open the oven door until at least half the cooking time has passed
	Baking temperature too high	Lower the temperature
	Chill tray affecting the inlet	Kanow's grill ray near water or basic modes
Cakes have a good-text kick out	Baking temperature too high	Lower the temperature
	Food too low in oven	Cook one shelf higher
	Cakes often over mixed May parking enough to reach on the ingrenics
	Baking tin too deep	Check sure of tin and too recommended tin
	Baking tins dark	Change to airway light tins
Unoked products are pale, flat and understood	Baking temperature too low	Raise the temperature
	Food too low in oven	Cook one shelf higher
	Baking little, no shot	Increase cooking time
	Incorrect baking tie size	Use correct size tin
Cakes fallen in centre	Baking temperature too low	Raise the temperature
	Baking time, no shot	Increase cooking time
	Proportions of ingredients incorrect for recipe.	Check recipe
	Opening door too early during baking	Do not open drop until the last quarter of cooking time
Beige meat and potatoes not brown in the oven	Poor hot air circulation	I know food arm a rack to allow air circulation
	Chill tray affecting the inlet	Remove grill ray rear over or basic modes
Leaves running out of meat		Do not please meet with bulk, but with longs
Grilled moats overcoused on outside and raw in the store		Girl at lower insert season
Filled drops and steers cooking		Cut into be early 2cm PKT

troubleshooting installation

If you have a problem with your opalience check the following before you ring the service line.

Problem What to do
Operational occasions	Check the electricity is tuned on
ie: Oven, grill in hob not working	Check your boxes. If the later continues to blow, call the Service Centre
	Check the circuit breaker
	Livre correct knob is tuned
	Gas only - Dry or clean ignition sheets
	Gas only - Make sure flame spots and ignition areas are clean and dry
	Gas only - Check gas supply is in air
	Gas only - Fixture spray/crown correctly liters
	Replace or tighten light globes (where fined)
I hear up problems Oven nor pre-warmed	Yes/cover over for 30 minutes
	Check oven colour is closed properly
	Remove foil or trays from bottom of oven
	Change or over temperature
	Preheat your oven/grill before you sat the food in to be cooked
Unit smoking colours Turn over/grill on high to remove protective oils
		Potashery gas smell - do not operate appliance. Call service: 131349
Concertation	Reduce the amount of water used for cooking
Notes: some condensation is normal andin to be expected during cooking	Leave the door open after cooking if food remains in cooker for warming
Time and duration Turn, timed keys post	Set nuts mark that to be required number of minutes
Oven shelf high Remove shelf and insert as per a organ
Sines appear to be under organic	Those mines are on the 30/8/ACU at the glass and can be opened off with a razor blade,scrapier and ceramic glass clothes.

When you need information, service or replacements please quote:

1. Mode Number

2. Email Number: You can find these on the date plate, which can be seen when the oven door is open. If you need more information, please contact the Centre, Core Centre on 13/03/302 6:00 Puzzoat - Centre is open 8:00pm or 9:00pm Friday to day 8:00 On 08/03 4:30-2:45 (New Zealand) Centre is open 8:00pm or 9:00pm Monday or Friday. Only only to see service orders installed upon encoding. Otherwise currently may be sold. If you have not only or some price money, you should sell the number listed on the back page.

Location

The appliance has been designed to fit a 550mm gap in kitchen cabinetry or have free space on either side. Ensure the top of the hotplate is at least 10mm higher than the level of the benchtop. Electric too models must not be installed in a corner; they must be installed at least 100mm from the side wall.

Cos hob modes must be installed with a minimum clearance of 100mm to side walls mode of unrotected composable material for gas models, refer to section 6.10. In AS/NZS 560-1 for all relevant clearance.

None. The speshock must be 10mm Ceramic Tired Area 150mm max. Distance to side wall of the middle section 400mm 100mm 200mm 150mm 100mm 150mm 100mm 150mm 100mm 150mm 100mm 150mm 100mm 150mm 100mm 150mm 100mm 150mm 100mm 150mm 100mm 150mm 100mm 150mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 90mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 85mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 80mm 85m 85m 85m 85m 85m 85m 85m 85m 85m 85m 85m 85m 85m 85m 85m

warning

In order to avoid accidental tipping of the coppliance for example, by a child climbing onto the open oven door, the anti-lift plate and stabilising hot MUST be installed.

Technical diagram of an open refrigerator with labeled components and internal compartments

Position antitilt plate to the rear wall and 2.5mm from side of cupboard. Securely fix antitilt plate to the floor with fasteners. Adjust levolling foot on cooker as required.

Technical diagram showing a ruler measuring a rectangular object with measurement markings and alignment indicators.

Solash back must be fired to the rear using two screws provided

Stabilising bolt

Safety bolt 5.5mm x 0.5mm Location Hole Foot Adjustable Foot Kick-cowel

1. Remove oven door - to be done by qualified personne only. [Refer to procedure].
2. Remove screws from kick panel. To remove kick panel lift kick panel upwards to release the two location. Tales from the holes in the bottom of the panel.
3. Position encoder into the antill plate and then mark the position for the Stability Bolt hole on the floor.
4. Pull cooker out and drill the bolt hole, using a 6.5mm necessary or wood drill. Minimum 30mm deep for concrete.
5. Reposition cooker back into place and fit the Stability Bar through the slot and into the drilled hole.
6. The cocker is paced on a base, measures must be taken to prevent the appliance slipping from the base.
7. Carefully remove any protective plastic film to prevent damage to the appliance.

! warning

For your safety this checker is designed to be moved out of position by a qualified person only.

installation

installation

Procedure to remove the door

Technical line drawing of a mechanical assembly with a hand operating a workpiece (no text or symbols)

1. With door fully open, rotate the two stirups to its rest position [to engage the stirups].

Technical illustration of a mechanical assembly with a hand operating a tool, showing a close-up view of a wooden bracket (no text or symbols present)

1. Close the door until it stops against the strumps.

Illustration of a hand holding a tool with a magnified inset showing a mechanical component (no text or symbols)

1. Close the door further.

Technical line drawing of a hand using a tool to cut a piece of wood, with an inset showing the same part (no text or symbols present)

1. Lift the door slightly and evenly while continuing to slowly close the door.

Pure technical line drawing of a mechanical component without any text, numbers, or symbols

1. Remove the door by lowering gently and pull away from the frame of the oven. Care should be taken not to damage kick panel and other parts of the cooker.

Procedure to assemble the door

4440 NETC

1. Hold door with born hands.
2. Locate both hinges into the frame slots at the same time.

Trains slot Hings Nutch

1. Ensure that the location notch drops into frame skat. Cote should be taken no to damage other parts of the ticker.

Stirrup

1. Open door fully and rotate stirups away from you back to their original position.
2. Close the door to y
   6 Carefully remove any protective plastic I'm to prevent storage to the appliance.

installation

installation

Electric wiring requirements

The cooker MUST be installed in compliance with:
• Wiring connections p AS/NZ53000 Wiring Rules
- Local regulations, municipal building codes and other statutory regulations.
- Date Plate – Gives information about the rating one is located behind the bottom of the oven door.
- A functional switch MUS be provided near the appliance in an accessible position (AS/NZS3000 - Clause 4.7.11
- Wiring MUST be protected against mechanical failure (AS/NVS3000 - Close 3.9).
- Disconnection from the fixe wiring must occur or required by AS3000 wiring rules.
- This range must be connected with cube of 75°C, ranging minimum.
- This product has passed the insulation resistance test offer manufacture. If the resistance reading is low at installation, it is probably caused by moisture from the atmosphere being described by the elements other the range has been produced. (pos at 0.01MΩ AS/NZS 3000 Wiring Rules Cluster 8.2.5.7)
- The cooker MUST be properly earthed.
- When connectors are made to a multiphase 230/240V supply, the bridge piece MUST be removed from between the active connection.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Hard wiring

1. Remove red cone
2. Fit wires through hole or bottom como using the appropriate gland to protect insulation of wires from the hole edge. Note that the secondary insulation of the wires will probably need to be removed to fit through gland. If the conduit to opalance is required to bend due to rear wall or elbow may be required to achieve this
3. Set the length of wiring from the ground to terminal block, ensuring length is sufficient but not excessive.
4. Make connections to earn nails and engage wines into plastic clip. Cable tie as per diagram and secure plastic clip with two long screws applied.
   5 Replace car cover

5. Replace door cover. Plastic Cone Plastic die screw sewered pullets Gange

警告 warning

Frame wire control contact hole element ends or sharp edges.

Rated power input

Model Total kW A1	kW A2 kW
CF532 8.2 2.2 6.0
CFES55	9.64	3.64 6.0
CFES56	8.2	2.24 6.0
CFES57	10.04	4.04 6.0
CFES47	9.64	4.04 5.6

Gas requirements

This appliance must be installed by an authorised person, according to all codes and regulations of:

• AS/NZS 5601.1 (particular attention to clause 6.10.1 and figure 6.3 on page 97, and clause 6.10.1)

- Local gas filling regulations, municipal building codes and other statutory regulations.

The cookers come in three gas types:

Natural gas, Propane and Universal JPC. If the cooker is required to use UPC, a convolution kit can be obtained by contacting the Customer Care Centre for details. Before installation, check the cooker is available for the gas supply by looking or the data plate behind the bottom of the oven door.

The following table shows the supply and operating pressures for various supplies.

Gas type	Natural gas	Universal LPG	Propane
Supply pressure at indoor, appliance regulation (FJ/HD)	1.13 [kPa]Minimum	2.75* [kPa]	2.75* [kPa]
Operating pressure at appliance test point	1.00 [kPa]	2.75 [kPa]	2.75 [kPa]

* If the regulator is placed upstream of the cooker, as is normal for cookers operating on LPG, then the supply pressure and operating pressure are the same. The following tools show the injector sizes for each burner.

the following olive shows the injector sizes for each barer.

Injector	Natural gas	Universal LPG	Propane
Low heat bumes	1.00 mm	0.55 mm	0.62 mm
Medium heat bumes	1.32 mm	0.70 mm	0.87 mm
High heat bumes	1.60 mm	0.90 mm	0.95 mm
Intense heat wok bume	1.75 mm	1.00 mm	1.00 mm
Crill + main injector	1.50 mm	0.82 mm	0.87 mm
Over - main injector	1.60 mm	0.82 mm	0.95 mm
Over - bypass screw	0.73 mm	0.45 mm	0.45 mm

Checking pipe size

to work out a suitable pipe size for connection use the information in this table

Gas Consumption (MJ/h)
Model	Natural gas	Universal LPG	Prepane
CFG503	58.1	49.7	56.3
CFG504	47	36.7	47.5
CFG513	60.2	45.2	55.3
CFG516	37.3	30.2
CFG517	49.1	39.2	49.3

Also use information about the length of the run, number or elbows, toes and bends. The available service pressure and the supply requirements. AS/N/S 5601, I will help you with his router.

Operation on NG

• The appliance regulator MUST be oriented so that the pressure nipple is accessible
• The arrow showing the direction of flow MUST be pointed correctly
  • The regulator has a 10^2 BSP internal thread to the metal outlet.

1/2"H SP Internal Thread

Chat 540 Upright Cooke INSTATION 21

installation

installation

Wiring connection for gas cooker

To allow for disconnection of the appliance after installation, the plug must be accessible after installation, or a functional switch must be provided near the appliance in an accessible condition. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Gas connection

Read these points before connecting to the gas supply:

• The cooker in-line connection point has a 1/2" BSP external thread. See Diagram below
  • A NG regulator of a LPG test point fitting is supplied
• It is recommended to fit the regulator or end point fitting to the appliance connection point, then fit other hard piping on a high level flexible connection (AS/NZS 6/01.1) chosen 5.9 and 6.10.1.9, which is then it acted to the consumer hard piping
• Ensure installation allows withdrawal of appliance

Rearmating Device Camera Panels Cus Connection Form 150mm 650mm

Operation on universal LPG/propane

1. The appliance inlet hitting provided MUST be oriented so that the pressure nipple is accessible.
2. The new filing has 6" BSR "end trend is the "e and other."

Operation on 5NG

• If the cooker is to be used with SNG, then the grill burner MUST be modified by the replacement of the shutter, which fits into the roof of the grill burner.
• A conversion kit can be obtained by contacting the Customer Care Centre

Oil side

! warning

1. Disconnect electric power before removing control panel
2. Remove the control panel
3. Remove the existing NG shutter securing screw (refer to diagram above) and slide upwards to divergence from grill burner.
   4 Slice the SING shutter into position and secure with screws.

Testing the gas cooker

! warning

You MUST rest the cooker after installation, before you hand it over to the customer.

You MUST have a manometer and a connecting tube.

Checking the gas supply

1. Check the marometer zero point's correct

2. Connect the micronometer to the cover pressure test point. This is located on the regulator or IPG interleaving.

3. Turn on the gas supply and the electricity (if applicable) and try to give the gas. Notes: It will take additional time to fight the gas for the first time, as it needs to be purged from the pipes.
4. Check the operating pressure for the particular gas type (see 'Car Type' tool).
5. For IPG cookers. Adjust the regulator if necessary (this may be remote from the cooker).
6. for Nalani Gas cochlears. Regulators are supplied pre-adjusted and configured by the component maker for use with Natural Gas. The appliance installer is not required to make an adjustment to obtain the correct roller pressure selling. An arrow on the base of the regulator indicates the direction of the gas flow when the inlet and outlet of the regulator are orientated correctly.
   5 When the regulator has been fitted check for leaks from the connections with soapy water.

Checking regulator function

With the experience operating, checks the code required:

1. When all the burners of the appliance are operating at maximum.

2. When the smallest carrier of the opalance is operating at minimum, Under these conditions the other pressure should not vary from nominal operating pressure of 1.0 kPa by more than ±20% (to ±0.20 kPa for Natural Gas).
   If the regulars appear to not be performing satisfied only then check the following points:

3. the outlet pressure is consistently too low then.

4. the inlet pressure may be too low and adjustment of an upstream regulator may be needed, or

5. on upstream regulator or valve with insufficient flow rapidly may be present in the gas supply line. It may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1.13-5kPa
6. Check that the regulator has been hitted to the gas supply line in the correct orientation.
7. Replace the regulator if it fails to perform after the checks.

Testing cooker features

• Observe the home appearance or each owner. It is smaller or larger than expected, then the injector size needs checking
• If the home is unsatisfactory, then refer to the Electrolux Technical Publications and correct the fault if possible
• When nocturnal kane appearance is correct, checks the turn down selling on each market. If incorrect, proceeds as follows:

! warning

1. Disconnect electric power.
2. Remove the control panel and adjust the bypass screw mounted on the body of each hotplate control cock.
3. Check the ignition on oil burners both separately and in combination
4. Check the operation of the electrical components, if applicable.
5. When operating correctly, show customer how to use the xoke.
6. If not operating correctly, advise the customer to ring Electrolux service. Place a warning sign on cooler or if dangerous, disconnect cooker.

notes

notes

Electrolux Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLANCE BUILT-IN OVER, COOK/OP AND EFEERSTANDING COOKERS

NADPHES: NADPHS 0001

This document sets out the terms and conditions of the product

warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance.

This warranty

(a) "acceptable quality" as referred to in clause 10 of this warranty has the same meaning referred to in the ACL.

(b) ACL means Schedule 2 to the Competition and Consumer Act 2010.

(c) Appliance means any + value product purchased by you and accompanied by this document;

id: ASC means Electrolux authorised service centres;

(e) 'Electrolux' means Electrolux Home Products Pty Ltd of 103 CH London Stroo, Masson NSW 2020, ABN 51 004-892-041 In respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively "Electrolux") or the Natl Burgess Road, Mount Wellington, In respect of Appliances purchased in New Zealand.

(i) major failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACF and includes a situation when an Appliance cannot be reported or is uneconomic or Elecive, at its discretion, to return an Appliance during the Warranty Period;

(6) "Warranty Period" means the Appliance is warranted against manufacturing defects in Australia for 24 months and in New Zealand for 24 months, knowing the date of origin purchase of the Appliance.

(1) "you" means the purchase of the Appliance for buying purchased the Appliance for resale, and "you" has a corresponding meaning

1. This warranty only applies to Appliances purchased and used in Australia or New Zealand and uses in normal domestic applications and is in addition to land does not exclude, restrict or modify in any way; any otherwise applicable voluntary warranties in Australia or New Zealand.

2. During the Warranty Period Electrolux or its ASC will, sit no extra charge by your Appliance is mostly reasonable for service, without standard compensation and subject to these forms and conditions, repair or replace any parts which it considers to be directive. Electrolux or its ASC may see manufactured parts to reach your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light glass, batteries, stores or similar portable parts.

3. Parts and Appliances are supplied by Elecrolux are not covered by this warranty.

b. In the exact permitted by law, you will bear the cost of transportation, travel and delivery of the Appliance to and train a reliable or its ASC. If you're able outside of the service area, you will bear the cost of: (4) travel of an authorized local representative;

(b) Transportation and delivery of the Appliance to end from Electrolux or its ASC.

In all instances, unless the Appliance is transported by Electrobox or a Electrobox authorised representative, the Appliance is transported at the owner's cost and risk while in transit to and front Hemplure or its ABC.

b. Proof of purchase is required before you can make a claim under the warranty.

1. You may not make a claim under this warranty unless the defect claims is due to faulty or defective parts or workmanship. Electrolate is not liable in the following situations (which are no, elsewhere):

(a) the appliance is damaged by:

1. 2015年

(1) Interest rate, including rates to possibly market or service. In actual cost and loss

(4): power surges, electrical storm damage or incorrect power supply

3) 10.0000000000000000000000000000000000000000000

(3) Incolect, Histope or inappropriate operation

MIL failure to comply with any additional instructions supplied with the Appliance;

(b) the Appliances is modified without authority from Electrolux R. Setting. (c) the Appliances's serial number or warranty seal has been removed or defaced.

(d) the Appliance was sended or repaired by anyone other than I homelux, an authorized repair of ASC.

1. This warranty, the contract, to which it relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

2. To the extent permitted by law and subject to your non-exclusible statutory rights and warranties. Electrolux excludes all warranties and facilities rather than as serious in this document including facility for any loss or damage whether direct or indirect arising from your purchase, use or no use of the appliance.

3. For Appliances and services provided by Becholux in Australia, the Appliances come with a guarantee by Debrutto that cannot be excluded under the AOL. You are entitled to re-partment or refund for a major failure and for compensation for any other womanily foreseeable loss or damage. You are also enrolled to leave the Appliances repaired or replaced if the Appliances take it or of acceptable quality and the failure does not amount to a major failure. The benefits to you given by this warranty are in addition to your other agents and remedies under a law in relation to the Appliances or services to which the warranty relates.

4. At all times during the Warranty Period, Decisiorax shall sit its discretion, determine whether repair replacement on refund will apply? An Appliance has a valid warranty claim applicable to it.

5. For Appliances and services provided by Hectolux in New Zealand, the Appliances come with a guarantee by Indetux pursuant to the provisions of the Consumer Guarantee Act, the Sale of Goods Act and the Fair Trading Act

6. To ensure about claiming under this warranty, please follow these steps: (a) carefully checks the operating instructions, user manual and the terms of this warranty;

(b) have the model end serial number of the Appliance available;

(c) have the proof of purchase (e.g. an invoice) available; (d) telephone one numbers shown below.

1. You accept that if you make a warranty claim, Becholux and its AGC may exchange information in relation to you to enable Becholux to meet its obligation one under this warranty.

Important Notice

Before calling for service, please ensure that the steps listed in clause 1's above have been followed.

FOR SERVICEor to find the address of your neareststate service centre in AustraliaPLEASE CALL 13 13 49For service (if required) is not necessary	SERVICE AUSTRALIAElectroluxELECTROUX HOME PRODUCTSelectrolux.com.au	FOR SPARE PARTSor to find the address of your neareststate service centre in AustraliaPLEASE CALL 13 13 00For service (if required) is not necessary
FOR SERVICEor to find the address of your nearesteconomised service centre in New ZealandFREE CALL 0800 10 06 10For Service (if required) is not necessary	SERVICE NEW ZEALANDElectroluxELECTROUX (NZ) Limitedelectrolux.co.nz	FOR SPARE PARTSor to find the address of your neareststate service centre in New ZealandFREE CALL 0800 10 66 20For Service (if required) is not necessary

For further information on all Chef appliances, or to obtain detailed dimension and installation information, call into your Retailer, phone or email our Customer Care team or visit our website:

Australia

phone: [phone]

fax: [phone]

email: ...... [e-mail]

web:.....chefappliances.com.au

Top service

Top Service encompasses the after sales service provided by The Electrolux Group to consumers including delivery, home service and spare parts.

Chef. We are part of the Electrolux family. Share more of our thinking at electrolux.com.au

Part No. A03786303 Rev 001 ECN No.: 076563A

© 2017 Electrolux Home Products Pty Ltd

ABN 51 004 762 341

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