MultiBlender PB5000 - Blender SUNBEAM - Free user manual and instructions

Product Type	Blender
Brand	Sunbeam
Model	MultiBlender PB5000
Capacity	1.5 litres (6 cups)
Jug Material	Glass (easy-grip handle, measurement markings in cups and litres)
Motor Power	650 watts
Speed Settings	2 speeds (1 and 2) plus Pulse
Blade Material	Stainless steel
Blade Design	4-way serrated, detachable assembly
Pulse Function	Yes (provides short bursts of power)
Control Type	Central dial
Lid Features	Pouring hole with separate 50ml measuring cup insert
Measuring Cup	50ml (built into lid, also used to unscrew blade assembly)
Cord Storage	Underneath motor base
Non-Slip Feet	Yes
Dishwasher Safe	No (manual recommends hand washing only)
Self-Cleaning	Yes (pulse with warm water and detergent)
Safety Features	Non-slip feet; lid must be securely in place; do not operate without lid
Warranty	12-month replacement guarantee (Australia/New Zealand)
Included Accessories	Instruction/Recipe booklet, detachable blade assembly, measuring cup
Approximate Dimensions (H x W x D)	40 x 20 x 20 cm (estimated)
Approximate Weight	3.5 kg (estimated)
Power Supply	230-240V, 50/60Hz (estimated for AU/NZ)

Frequently Asked Questions - MultiBlender PB5000 SUNBEAM

How do I clean the Sunbeam MultiBlender PB5000?

For quick cleaning, half-fill the jug with warm water and a dash of detergent, then pulse a few seconds. Rinse thoroughly. For thorough cleaning, unscrew the blade assembly anti-clockwise, remove the silicone seal, and wash all parts (except motor base) in warm soapy water. Do not immerse the motor base in water, and do not put any parts in the dishwasher.

Can I crush ice with this blender?

Yes. Add 1/4 cup of water to aid the process, then use the PULSE function 3–4 times successively until the ice reaches a snowflake texture.

What is the maximum capacity of the blender jug?

The maximum capacity is 1.5 litres (6 cups). Do not fill above the maximum level indicator.

How do I remove and reattach the blade assembly?

To remove, use the inner measuring cup from the lid, turn it anti-clockwise to unscrew the blade assembly from the jug. To reattach, place the silicone seal over the blade assembly, insert it into the jug, and turn clockwise until firmly in place. Always handle blades with caution as they are extremely sharp.

Can I blend hot liquids?

No. Do not process hot liquids. Allow them to cool to room temperature before blending. When puréeing warm ingredients, leave the measuring cup out of the lid to ventilate.

What types of food can I make with the MultiBlender?

This blender is versatile: you can make smoothies, milkshakes, soups, sauces, dips, baby food, cocktails, breadcrumbs, ground nuts, and more. The included recipe booklet provides many ideas.

How do I use the pulse function?

Turn the control dial to PULSE. The blender runs only while the dial is held in that position, giving short bursts of power for precise chopping (e.g., nuts, chocolate, garlic).

Is the blender jug microwave safe?

The manual does not specify microwave safety. Since the jug is glass, it may be microwave safe, but we recommend checking the jug's labelling or contacting Sunbeam. To avoid risk, do not microwave unless confirmed.

What is the warranty period?

Sunbeam offers a 12-month replacement guarantee from the date of purchase (3 months for commercial use) against faulty materials or manufacture. Keep your receipt as proof of purchase.

Why does my blender leak from the bottom?

Leaking is usually due to improper assembly of the blade system. Ensure the silicone rubber seal is correctly placed over the blade assembly before screwing it clockwise into the jug. Also check that the lid is securely on.

USER MANUAL MultiBlender PB5000 SUNBEAM

Instruction/Recipe Booklet

PB5000 MultiBlender

Please read these instructions carefully and retain for future reference.

Contents

Sunbeam's Safety Precautions 1

Features of your MultiBlender™ 2

The Control Dial 4

Before using your MultiBlender™ 5

Using your MultiBlender™ 6

A Guide to your MultiBlender™ 7

Handy Blending Hints 8

Care and Cleaning 9

Recipes

Dips 10

Soups 12

Drinks 14

Cocktails 16

Baby food 18

Important instructions – retain for future use.

Features of your MultiBlender™

Ingredient cup

Handy 50ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug.

Lid with pouring hole

Allows you to add ingredients during the blending process. The pouring hole has a separate insert, which doubles as a handy 50ml measuring cup.

1.5 litre glass blender jug

The large capacity, glass blender jug features an easy grip handle and is marked in both cups and litres (L) for ease of use. The transparent jug allows you to observe the food as it is being blended, for perfect results every time.

Serrated blade assembly

The durable 4-way serrated stainless steel blades produce smooth consistent results for any blending task.

Detachable blade system

These durable stainless steel blades have a detachable blade assembly, which unscrews from the jug for easy and thorough cleaning.

Motor base

The base houses the powerful 650 watt motor, which provides maximum performance for any blending task.

Pulse setting

Provides short bursts of power for greater control when blending, (especially finer textured foods such as nuts and chocolate).

Control dial

For convenience a large central dial with two speeds to process a variety of blending tasks.

Cord storage facility

For tidy, convenient storage of the cord underneath the motor base.

Non-slip feet

Keep the blender secure on the bench top.

The Control Dial

Before using your MultiBlender™

Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp.

Before using your MultiBlender™, we recommend removing the four-blade system for thorough cleaning.

To remove the four blade system in the glass jug

Unscrew the blade system from the jug, using the inner measuring cup from the lid and turning anti-clockwise (refer Fig. 1). Remove the silicone rubber seal from the blade assembly. Wash the lid, jug, silicone rubber seal and the blade assembly in warm soapy water.

Note: When removing the blade assembly from the jug you may need to slightly tilt the blade so that it slides out easily.

To re-assemble the four-blade system in the glass jug (refer Fig.2)

1. Place the silicone rubber seal① over the blade assembly, as shown opposite.
2. Position the blade assembly into the base of the blender jug ②. Ensure that the blade assembly is firmly in place by turning it clockwise as indicated by the arrow.

Note: Do not remove the stainless steel blades from the blade assembly.

Note: The blender jug will leak if the four-blade system is not assembled correctly.

Technical line drawing of hands assembling a mechanical component with no visible text or symbols

Figure 1

Figure 2

Using your MultiBlender™

1. Place the blender jug onto the motor base.
   The jug can be placed in two positions, with the handle on the left or right hand side
2. Place ingredients into the jug, either by removing the measuring cup from the lid or removing the lid.
3. Position the lid with ingredient cup onto the blender jug. Ensure the lid is firmly in place.
   Do not exceed the maximum indicated level - 1.5 litres.
4. Using the selector dial, select the desired blending speed, 1, 2 or PULSE.
   The PULSE function remains on as long as the PULSE button is pressed down.
   Settings 1 and 2 will provide continuous blending until the dial is turned to the OFF position.
   Further ingredients can also be added whilst blending by pouring through the lid hole once the measuring cup has been removed.
5. After you have completed blending, turn the dial to the 'off' position.

A Guide to your MultiBlender™

Processing Task Food	Suggested Setting	Suggested Processing	Procedure
Aerating	Milkshakes, Smoothies	2	Use chilled milk. Blend until desired consistency is achieved.
Chopping	Nuts, Chocolate, Garlic or Herbs	PULSE	Process 1/2 cup at a time, to ensure evenly sized pieces.
Creaming	Butter or Sugar 2		Blend butter and sugar until creamed. It is advisable to stop half way through and scrape the mixture down from the sides of the blender jug.DO NOT OVERPROCESS
Crumbing	Bread crumbs 2		Tear bread roughly. Process until desired consistency.
	Biscuit crumbs 2		Break into pieces and process until crumbed.
Crushing Ice		PULSE	Add 1/4 cup of water. Use the PULSE button 3-4 times in succession for crushed ice.
Emulsifying	Salad dressing 2		Blend until well combined.Oil may be added to the mixture during processing through the pouring hole in the lid.
Making Icing Sugar	Crystal Sugar 2		Process for approximately 20 seconds for caster sugar and then a further 40 seconds for icing sugar.
Mixing	Batters, Cakes 1		Process ingredients until just combined.DO NOT OVERPROCESS.
Pureeing	Soups, vegetables, fruits	2 Blend until smooth.

Note: Times for processing will vary with the quantity in blender jug, these times are only a guide.

Handy Blending Hints

• Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris.
• Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices.
• Turn any oil-based salad dressing into a creamy style dressing by blending it until slightly thickened.
• A brief whirl in the blender will rescue a lumpy gravy, or an egg-based sauce that has separated.
• When crushing ice, add 1/4 cup of water, as this will aid in the ice crushing process. Continue pulsing until the ice is completely crushed and it has a snow flake texture.
• Food items for blending should be cut into cubes (approximately 2-3cm), this will assist in an even result.
• Ensure the lid is firmly and securely placed on the jug. Do not operate the blender without the lid on, if you wish to add any additional ingredients remove the measuring cup and add as necessary.
• Never fill above the maximum level indicator.

• To ensure efficient mixing when blending dry mixtures, it may be necessary to stop the blender and push ingredients down the sides of the jug with a spatula.

• When pureeing fruits or vegetables, cooked or raw, cut into small pieces to facilitate blending.

• When making bread crumbs, use 2 to 3 day old bread, leaving crusts on to minimise the possibility of clumping. If only fresh bread is available, dry it out for a few minutes in a low oven.
• When blending a variety of ingredients together, blend the liquids first, then add dry ingredients.
• Always ensure stones are removed from fruits and bones from meat as these can harm the blades.
• Don't allow a used blender to sit for too long as the food will dry on the blades making it very difficult to clean. If you can't clean the blender straight away, pour some warm water in it and allow to soak.
• Do not process hot liquids in your blender. Allow to cool to room temperature before processing.
• Always ventilate the blender jug when pureéing warm ingredients. This is achieved by lifting the measuring cup out of the lid.

Care and Cleaning

Quick cleaning method

Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for a few seconds. Then remove the jug and rinse it under running water.

For thorough cleaning

Unscrew the blade system from the jug by turning anti-clockwise. Remove the silicone rubber seal from the blade assembly. Wash the lid, jug, silicone rubber seal and the blade assembly in warm soapy water.

Refer to page 5 for illustrated instructions.

Caution: Take care when cleaning the blades, as they are extremely sharp.

To clean the motor base

Use a damp, soft sponge with mild detergent and wipe over the motor base.

Note: Never immerse the motor base in water.

Note: Do not place any parts of the blender in a dishwasher.

Recipes – Dips

Macadamia and Rocket Pesto Makes 1 cup

1 12 cups baby rocket
12 cup macadamia nuts, roasted
^1/_3 cup grated parmesan cheese
2 cloves garlic
12 cup olive oil

Salt and pepper, to taste

1. Place rocket, macadamia nuts, cheese and garlic in blender. Place the lid securely onto the jug.
2. With motor operating, on setting 1, remove measuring cup and gradually add the oil in a thin slow stream. As mixture thickens, increase speed gradually to speed 2, until all oil has been added. Season to taste with salt and pepper.
3. Store in a clean, covered container in the refrigerator for up to one week.

Ranch Dressing Makes 2 12 cups

1 12 cups mayonnaise
^3/_4 cup sour cream

1 clove garlic
2 teaspoons freshly chopped chives
2 teaspoons freshly chopped dill
2 teaspoons freshly chopped parsley
12 teaspoon onion powder

Salt and pepper, to taste

12 cup buttermilk

1. Place all ingredients in blender. Place the lid securely onto the jug.
2. Blend on setting 1 for 30 seconds or until all ingredients are incorporated. Season.
3. Store in a clean, covered container in the refrigerator for up to one week.

Mayonnaise Makes 1 cup

3 egg yolks
12 clove garlic

1 teaspoons Dijon mustard
2 teaspoon white vinegar

1 12 cup vegetable oil
1 12 cup vegetable oil
1 teaspoon lemon juice

1. Place egg yolks, garlic, mustard, vinegar and lemon juice in blender. Place the lid securely onto the jug.
2. With motor operating on speed 1, remove measuring cup and gradually add the oil in a thin slow stream. As mixture thickens, increase speed gradually to setting 2 until all oil has been added. Season.
3. Store in a clean, covered container in the refrigerator for up to one week.

Roasted Garlic Makes 1 cup White Bean Dip

3 cloves garlic

400g can cannellini beans, drained, rinsed

^1/_3 cup olive oil

2 teaspoon fresh thyme

12 teaspoon cumin

1 12 teaspoons lemon juice

Salt and pepper, to taste

1. Reheat oven to 200^ C, wrap garlic in foil and place in oven for 15 minutes or until garlic is soft. Discard skins.
2. Place all ingredients in blender. Place lid securely onto the jug. Blend on setting 2 for 1 minute or until smooth. Season.
3. Store in a clean, covered container in the refrigerator for up to one week.

Laksa Paste Makes 1 cup

8 macadamia nuts or candle nuts

6 dried red chillies

3 cloves garlic

2 stalks lemongrass, chopped

1 onion, chopped

12 bunch fresh mint

3cm piece ginger, peeled, chopped

1 teaspoon shrimp paste

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons ground turmeric

2 teaspoons palm sugar

^1/_4 cup peanut oil

12 teaspoon cinnamon

12 teaspoon tamarind

Salt and pepper, to taste

1. Place all ingredients in blender. Place lid securely onto the jug.

2. Pulse for 2 minutes, or until all ingredients are incorporated. Season.

3. Store in a clean, covered container in the refrigerator for up to one month.

Roasted Pumpkin Dip Makes 3 cups

500g pumpkin, peeled, chopped

400g can chickpeas, drained, rinsed

2 cloves garlic, crushed

1 12 teaspoons ground cumin

1 tablespoon lemon juice

1 12 teaspoons ground coriander

12 cup olive oil

Salt and pepper, to taste

1. Preheat oven to 200^ C. Line baking tray with baking paper.

2. Place pumpkin on prepared tray and toss with 1 tablespoon of the oil. Cook for 20 minutes or until pumpkin is tender and golden. Set aside to cool.

3. Once pumpkin has cooled to room temperature place in blender with remaining ingredients. Place the lid securely onto the jug.

4. Blend on setting 2 for 30 seconds or until all ingredients are combined. Season.

5. Store in a clean, covered container in the refrigerator for up to one week..

Recipes – Soups

Trio of Mushroom Soup Serves 6 cups

50g butter

1 leek, sliced

2 cloves garlic, crushed

1 teaspoon fresh thyme

300g brown mushrooms, sliced

300g portabella mushrooms, sliced

250g shitake mushrooms, sliced

^1/_2 cup white wine

1 12 cups salt reduced chicken stock

12 cup double cream (51% milk fat)

Salt and pepper, to taste

1. Melt butter in a medium saucepan over medium heat. Add leek, garlic and thyme, cook until tender.

2. Add mushrooms and cook until softened, about 15 minutes. Add wine and let reduce by half. Pour stock into saucepan and bring to a simmer for 20 minutes. Set aside and allow soup to cool to room temperature.

3. Once cooled, in batches blend on speed 2 until smooth. Season.

4. Stir through cream and bring to a simmer before serving.

Middle Eastern Makes 10 cups Sweet Potato Soup

50g butter

2 onions, chopped

2 cloves garlic

12 teaspoon ground all spice

12 teaspoon chilli powder

1 12 teaspoons ground coriander

2 12 teaspoons ground cumin

800g sweet potato, peeled, chopped

400g carrots, peeled, chopped

200g pumpkin, peeled, chopped

200g can chickpeas, drained, rinsed

1 14 litres salt reduced chicken stock

12 cup cream

Salt and pepper, to taste

1. Melt butter in a medium pot over medium heat. Add onions and garlic, cook until tender. Add spices and cook until fragrant.

2. Add remaining ingredients, bring to a simmer, and cook for 25-30 minutes or until vegetables are tender. Set aside and allow soup to cool to room temperature.

3. Once cooled, in batches blend on speed 2 until smooth. Season.

4. Bring to a simmer before serving.

Roasted Tomato Soup Serves 8 cups with Goats Cheese

10 roma tomatoes, halved

^1/_2 cup olive oil

20g butter

2 onions, chopped

2 cloves garlic

2 12 cups vegetable stock

200g roasted red capsicums, chopped*

100g goat's cheese

Salt and pepper, to taste

1. Preheat oven to 200^ C. Line baking tray with baking paper.

2. Place tomatoes on prepared tray and toss with oil, bake for 20 minutes or until tender.

3. Melt butter in a medium saucepan over medium heat. Add onions and garlic; cook until golden.

4. Add tomatoes and remaining ingredients, excluding cheese, back to the saucepan. Bring to a simmer and cook for 10 minutes. Set aside and allow soup to cool to room temperature.

5. Once cooled, in batches blend on speed 2 until smooth. Season.

6. Bring to a simmer before serving. Crumble goat's cheese over soup, serve.

* Available fresh from the deli or in jars from the antipasto section of the supermarket aisle.

Asparagus and Bacon Soup Serves 6 cups

2 tablespoons olive oil

1 leek, sliced

150g bacon, chopped

400g asparagus, peeled

1 litre salt reduced chicken stock

12 cup cream (35% milk fat)

Salt and pepper, to taste

1. Heat oil in medium saucepan over medium heat. Add leek and bacon and cook until golden.

2. Add asparagus and stock bring to a simmer and cook for 10-15 minutes until tender. Stir through cream, set aside and allow soup to cool to room temperature.

3. Once cooled, in batches blend on speed 2 until smooth. Season.

4. Bring to a simmer before serving.

Recipes – Drinks

Malt Malteser Thick Shake Makes 2

3 scoops vanilla ice cream
1 12 cups milk
120g packet Maltesers
2 tablespoons malt extract
1. Place all ingredients in blender. Place the lid securely onto the jug.
2. Blend on speed 2 for 30 seconds or until all ingredients are well mixed.
3. Pour into glasses.

Decadent Peanut Butter Makes 2 Chocolate Thick Shake

3 scoops chocolate ice cream
1 12 cups milk
1 tablespoon smooth peanut butter
14 cup crushed peanuts
1. Place ice cream, milk and peanut butter in blender. Place the lid securely onto the jug.
2. Blend on speed 2 for 30 seconds or until all ingredients are well mixed.
3. Pour into tall glasses and garnish with crushed peanuts.

Strawberry Raspberry Smoothie Makes 2

250g strawberries washed, hulled, halved

100g raspberries, frozen

1 cup plain Greek yoghurt
1 cup milk
2 tablespoons honey

1. Place all ingredients in blender. Place the lid securely onto the jug.
2. Blend on speed 2 for 20 seconds or until all ingredients are well mixed.
3. Pour into glasses.

Chai and Vanilla Smoothie Makes 2

2 chai and vanilla tea bags
14 cup boiling water

1 cup milk

1 scoop vanilla ice cream
12 teaspoon cinnamon
12 teaspoon ground ginger

Cinnamon, to serve

1. Place teabags in boiling water, set aside for 10 minutes. Discard teabags.
2. Place all ingredients in blender. Place the lid securely onto the jug.
3. Blend on speed 2 for 20 seconds or until all ingredients are well mixed.
4. Serve in tall glasses over ice with a sprinkling of cinnamon.

Triple Chocolate Milk Shake Makes 2

2 scoops chocolate ice cream

1 cup chocolate milk

grated chocolate, to serve

1. Place all ingredients in blender. Place the lid securely onto the jug.
2. Blend on speed 2 for 30 seconds or until all ingredients are well mixed.
3. Pour into glasses and top with grated chocolate.

Lychee and Lime Frappe Makes 2

1 x 560g can lychees, drained
13 cup coconut cream
2 tablespoons lime juice
1. Place all ingredients in blender. Place the lid securely onto the jug.
2. Blend on speed 2 for 30 seconds or until all ingredients are well mixed.
3. Pour into glasses.

Mango Lassi Makes 2

1 mango, peeled, chopped (stone removed)
^1/_2 cup plain Greek yoghurt
12 cup milk
2 teaspoons caster sugar
1. Place all ingredients in blender. Place the lid securely onto the jug.
2. Blend on speed 2 for 30-40 seconds or until all ingredients are well mixed.
3. Pour into glasses.

Recipes – Cocktails

Sugar Syrup Makes 2 cups

1 cup caster sugar
1 cup water
1. Place sugar and water into a small saucepan over medium heat. Bring to a simmer and gently swirl the pot occasionally until all the sugar has dissolved, approximately 10 minutes.

Tip: Sugar syrup can be added to drinks for a touch of extra sweetness or can be infused with your favourite flavours eg. citrus rinds.

Berry-licious Makes 4

3 cups frozen mixed berries

30mls lime juice

100mls vodka

40mls sugar syrup

750mls soda water

1. Place berries, vodka and lime juice in blender. Place the lid securely onto the jug.
2. Blend on speed 2 for 1 minute, or until all ingredients are well mixed.
3. Mix with soda water and serve in tall glasses.

Watermelon Margarita Makes 2-3

300g watermelon, cubed
50mls tequila
25mls Cointreau liqueur
20mls lime juice
20mls sugar syrup

1. Place all ingredients in blender. Place the lid securely onto the jug.
2. Pulse for 1 minute, or until all ingredients are well mixed.
3. Pour into cocktail glasses.

Peach Splash Cocktail Makes 3-4

400g can peaches, drained
100mls light rum
20mls lime juice
375mls soda water

1. Place all ingredients in blender. Place the lid securely onto the jug.
2. Pulse for 30 seconds, or until all ingredients are well mixed.
3. Pour into glasses.

Baileys Shake Makes 2-3

2 scoops vanilla ice cream

200mls cup milk

125mls Bailey's Irish cream liqueur

^1/_4 cup chocolate syrup

1. Place all ingredients in blender. Place the lid securely onto the jug.
2. Blend on setting 2 for 30-40 seconds, or until all ingredients are incorporated.
3. Pour into glasses.

Chocolate Martini Makes 1

100mls cream (35% milk fat)

1. Place all ingredients in blender. Place the lid securely onto the jug.
2. Blend on speed 2 for 30 seconds, or until all ingredients are incorporated.
3. Pour into cocktail glasses.

Banana Coconut Dream Makes 1

1 frozen banana, peeled, chopped

75mls milk

1. Place all ingredients in blender. Place the lid securely onto the jug.
2. Blend on speed 2 for 30 seconds, or until all ingredients are well mixed.
3. Serve over ice.

Strawberry Sunrise Makes 2 12

2 scoops lemon sorbet
300g watermelon, cubed
300g strawberries washed, hulled, halved Ice to serve

1. Place all ingredients into blender. Place the lid securely onto the jug.
2. Pulse for 1 minute, or until all ingredients are well mixed.
3. Serve in tall glass over ice.

Recipes – Baby Food

Baby food can be made using the Blender by simply processing fresh fruit or vegetables that have been boiled, steamed or microwaved until tender.

Baby food/puree can be frozen in a clean ice cube tray in portions. Ensure trays are covered with cling wrap. Once frozen, transfer to a resealable bag. Portions can then be thawed as you need them.

Try some of the following combinations:

• Apple and pear
• Banana and papaya
• Pear and banana
• Pumpkin and corn
• Peas and zucchini
• Potato and pumpkin
• Pumpkin, sweet potato and zucchini
  • Zucchini, squash and carrot
• Beans, peas and zucchini

Notes

Notes

12 Month Replacement Guarantee

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the appliance is defective, advise you on how to obtain a replacement or refund.

Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear.

Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim. Please retain your receipt as proof of purchase.

The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act.

In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Should your appliance require repair or service after the guarantee period, contact your nearest Sunbeam service centre.

For a complete list of Sunbeam's authorised service centres visit our website or call:

Australia

www.sunbeam.com.au

1300 881 861

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

New Zealand

www.sunbeam.co.nz

0800 786 232

26 Vestey Drive, Mt Wellington

Auckland, New Zealand

Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

trademark.

'MultiBlender' is a trademark of Sunbeam Corporation.

Made in China.

Due to minor changes in design or otherwise,

the product may differ from the one shown in this leaflet.

© Copyright. Sunbeam Corporation Limited 2012.

ABN 45 000 006 771

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

Unit 3, Building D

26 Vestey Drive

Mt Wellington Auckland

New Zealand

Sunbeam Corporation is a division of GUD Holdings Ltd.