Inverter NN-SD681S - Oven PANASONIC - Free user manual and instructions

Product Type	Microwave Oven
Brand	Panasonic
Model	NN-SD681S
Power Source	120 V, 60 Hz
Power Consumption	1,480 W, 12.4 A
Cooking Power (IEC)	1,200 W
Operating Frequency	2,450 MHz
Outside Dimensions (W x D x H)	20 11/16" x 16 5/16" x 12 1/4" (525 x 414 x 310 mm)
Oven Cavity Dimensions (W x D x H)	13 15/16" x 14 3/8" x 9 15/16" (355 x 365 x 251 mm)
Net Weight	Approx. 26.5 lbs (12 kg)
Control Type	Digital with Dial and Keypad
Inverter Technology	Yes, for precise power control
Genius Sensor	Yes, for automatic cooking and reheating
Turbo Defrost	Yes, weight-based defrosting
Keep Warm Feature	Yes, up to 30 minutes
Quick Min Feature	Yes, 1-minute increments up to 10 minutes
Popcorn Feature	Yes, pre-set for 3 sizes
Sensor Reheat & Sensor Cook	Yes, with automatic steam detection
Inverter Melt & Soften	Yes, for butter, chocolate, cream cheese, ice cream
Recipe Store	Yes, memory for one custom program
Child Safety Lock	Yes, electronic lock
Timer Function	Yes, kitchen timer, stand time, delay start
More/Less Adjustment	Yes, for popcorn, sensor reheat/cook
Glass Tray & Roller Ring	Included, dishwasher safe
Warranty (Parts & Labor)	1 year parts and labor; magnetron 5 years
Trim Kit Compatibility (NN-SD681S)	Model NN-TK621SSAP (stainless)

Frequently Asked Questions - Inverter NN-SD681S PANASONIC

How do I set the clock on my Panasonic NN-SD681S?

Press the Clock button, then turn the Time/Weight Dial to set the time of day. Press Clock again to confirm. The clock uses a 12-hour display.

What is the Child Safety Lock and how do I activate it?

The Child Safety Lock prevents accidental operation. To set, press Start three times. The lock icon appears. To cancel, press Stop/Reset three times.

How does the Inverter Turbo Defrost work?

Press Inverter Turbo Defrost, then enter the weight of the food in pounds and tenths using the Time/Weight Dial (max 6 lbs). The oven calculates defrost time. Turn over or shield food when prompted.

Can I use metal containers in this microwave?

No, metal containers or aluminum foil can cause arcing and damage. Only use small strips of foil for shielding, keeping at least 1 inch from oven walls. Always use microwave-safe cookware.

How do I clean the microwave?

Unplug the oven. Clean the exterior with a damp cloth. The glass tray and roller ring are dishwasher safe. Wipe the interior with a damp cloth and mild detergent. Do not use harsh abrasives.

Why does the display show 'H00' or 'H98'?

These codes indicate a problem with the microwave generation system. Immediately stop use and contact an authorized Panasonic service center for repair.

How do I use the Sensor Reheat feature?

Press Sensor Reheat, then press Start. The oven automatically detects steam and adjusts cooking time. Do not open the door until two beeps sound. Use for leftovers, not for raw foods.

What is the maximum cooking time?

At P10 (High) power, the maximum programmable time is 30 minutes. For other power levels, up to 90 minutes. For sensor and defrost features, time is set automatically.

How do I adjust the popcorn setting?

Press Popcorn to select weight (3.5, 3.0, or 1.75 oz). Use More/Less to adjust time (+/- 10 or 20 sec) before pressing Start. Never leave popcorn unattended.

What power level should I use for defrosting?

Manual defrosting uses P3 (MED-LOW) power. The Inverter Turbo Defrost automatically selects the appropriate power based on weight. Always use a microwave-safe dish.

USER MANUAL Inverter NN-SD681S PANASONIC

Safety Information

Precautions....Inside cover

Important Safety Instructions .....1-3

Installation and Grounding

Instructions....4-5

Safety Precautions....6-7

Operation

Oven Components Diagram....9

Control Panel....10

Starting to Use Your Oven ....11

Setting the Clock 11

Child Safety Lock 11

Selecting Power & Cook Time .....12

Quick Min Feature 12

Keep Warm Feature 12

Popcorn Feature....13

More/Less Feature 13

Inverter Turbo Defrost Feature.....14

Defrosting Tips & Techniques......14-15

Recipe Store Feature ....16

Sensor Reheat Feature ....17

Sensor Cook Feature ....17

Sensor Cook Chart....18-19

Panasonic®

Owner's Manual

Microwave Oven

Household Use Only

Model No.

Operation

Inverter Melt & Soften Feature .....19

Inverter Melt & Soften Chart....20

Microwave Recipes 20

Timer Feature (Kitchen Timer/Stand

Time/Delay Start)....21

Microwave Shortcuts....22-23

Food Characteristics....24

Cooking Techniques....24-25

Quick Guide to Operation....29

Maintenance

Care and Cleaning of Your Microwave

Oven 26

Accessory Purchases....26

Before Requesting Service......27

Limited Warranty & Customer Service

Directory 28

General Information

Cookware Guide......8

Specifications 30

User's Record....30

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For microwave oven safety reference, please visit FDA's webpage at:

http://www.fda.gov/Radiation-EmittingProducts/ResourcesforYouRadiationEmittingProducts/ucm252762.htm

F00039Y44AP

IP0711-40214

Printed in China

Microwave Oven Safety

Your safety and the safety of others are very important.

We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These words mean:

DANGER

You can be killed or seriously injured if you don't immediately follow instructions.

WARNING

You can be killed or seriously injured if you don't follow instructions.

CAUTION

You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

Thank you for purchasing a Panasonic Microwave Oven.

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the following:

IMPORTANT SAFETY INSTRUCTIONS

! WARNING

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Read all instructions before using this appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY," found on the inside front cover.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page 4.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 4.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water—for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors, or non-food products in this appliance. This type of oven is specifically designed to heat, or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.

IMPORTANT SAFETY INSTRUCTIONS

(continued)

1. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers—for example, closed glass jars—may explode and should not be heated in this oven.
2. To reduce the risk of fire in the oven cavity:

(a) Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.

(c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

(d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

1. Superheated Liquids

Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

(a) Stir the liquid both before and halfway through heating it.

(b) Do not heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.

(c) Do not use straight-sided containers with narrow necks.

(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.

1. Do not cook directly on the turntable. It can crack, and cause injury or damage to the oven.
2. For the oven designed for installation into a wall cabinet:

(a) Do not operate any heating or cooking appliance beneath this appliance.

(b) Do not mount unit over or near any portion of a heating or cooking appliance.

(c) Do not mount over a sink.

(d) Do not store anything directly on the top of the appliance surface when the appliance is in operation.

! WARNING

TO AVOID THE RISK OF SHOCK:

Do not remove outer panel from oven. Repairs must be done only by a qualified service person.

TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:

DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety Interlock Switches, or any other part of oven, microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1. DO NOT operate the microwave oven empty or use metal containers. When using the microwave oven without water or food, microwave energy cannot be absorbed and will continuously reflect throughout the cavity. This will cause arcing and damage the oven cavity, door of other components, which can lead to a fire hazard.

1. DO NOT store flammable materials next to, on top of, or in the oven.
2. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.
3. DO NOT hit or strike Control Panel. Damage to controls may occur.
4. DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparking.

TO AVOID THE RISK OF SCALDING:

POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven.

SAVE THESE INSTRUCTIONS

For proper use of your oven, read the remaining safety cautions and operating instructions. Glass Tray

1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place.
2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. NOTE: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven. DO NOT substitute any other glass tray.
4. If the Glass Tray is hot, allow it to cool before cleaning or placing it in water.
5. DO NOT cook directly on the Glass Tray. Always place food in a microwave-safe dish, or on a rack set in a microwave-safe dish.
6. If food or a utensil on the Glass Tray touches the oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction.

Roller Ring

1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.

INSTALLATION AND GROUNDING INSTRUCTIONS

Examine Your Oven

Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches, or cracks in the door. Notify the dealer immediately if the oven is damaged. DO NOT install if the oven is damaged.

Placement of Oven

1. The oven must be placed on a flat, stable surface. Place the front surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient air flow. Allow 3 inches (7.6 cm) of space on both sides of the oven and 1 inch (2.5 cm) of space on top of the oven.

(a) DO NOT block air vents. If they are blocked during operation, the oven may be overheated and damaged. (b) DO NOT place oven near a hot, damp surface such as a gas or electric range, or dishwasher. (c) DO NOT operate oven when room humidity is excessive.

1. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use.

Installation

1. DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.
2. If the oven is designed for installation into a wall cabinet by using the proper trim kit available from a local Panasonic dealer, follow all instructions packed with the kit.

! WARNING

IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.

Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that has a three prong polarized grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

Grounding Instructions

THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

• Plug into properly installed and grounded 3 prong outlet. • DO NOT remove ground prong. • DO NOT use an adapter.

INSTALLATION AND GROUNDING

INSTRUCTIONS

(continued)

Power Supply

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. Do not let cord hang over edge of a table or counter.
3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or table-top where it can be pulled on by children or tripped over accidentally.

Wiring Requirements

The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip. The oven must be plugged into at least a 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.

TV / Radio Interference

1. Operation of the microwave oven may cause interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:

(a) Place the radio, TV, etc. away from the microwave oven as far as possible.

(b) Use a properly installed antenna to obtain stronger signal reception.

(c) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)

Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

• DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers' directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn button (refer to page 13). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

- DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

- Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding. CAUTION: Cooking dry or old potatoes can cause fire.

• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

- DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manufacturer. DO NOT preheat browning dish more than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

8) THERMOMETERS

- DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

- DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant's mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

- When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

11) GENERAL OVEN USAGE GUIDELINES

- DO NOT use the oven for any purpose other than the preparation of food.

Cookware Guide

ITEMOMICROWAVEOCOMMENTS
Aluminum FoilShielding	Yes for ISmall strips of foil can be molded around thin parts of lmeat or poultry to prevent overcooking. Arcing can occur onlylif foil is too close to oven wall or door and damage to your oven will result.
Browning DishIYesonly.	Check browning	Browning dishes are designed for microwave cooking dish information for instructions and heating chart. Do not preheat for more than 6 minutes.
Brown paper bagsINolMay cause a fire in the oven.
Dinnerware:ICheck manufacturers' use and care directions for use in LabeledIYeslmicrowave heating. Some dinnerware may state on the "Microwave Safe"lback of the dish, "Oven-Microwave Safe".
Unlabeled Dinnerware	?	Use CONTAINER TEST below.
Disposable polyester Paperboard Dishes	Yes!Some frozen foods are packaged in these dishes. Can be purchased in grocery stores.
Fast Food Carton with Metal Handle	NoIMetal	handle may cause arcing.
Frozen Dinner Tray Metal	NoIMetal	can cause arcing and damage to your oven.
Frozen Dinner Tray Microwave safe	YeslHeat	only 1 tray in the oven at one time.
Glass Jars	No	Most glass jars are not heat resistant. Do not use for cooking or reheating.
Heat Resistant Oven Glassware & Ceramics	Yes	Ideal for microwave cooking and browning.(See CONTAINER TEST below)
Metal Bakeware	No	Not recommended for use in microwave ovens. Metal can cause arcing and damage to your oven.
Metal Twist-Ties	NoIMay cause arcing which could cause a fire in the oven.
Oven Cooking Bag	Yes	Follow manufacturers' directions. Close bag with the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with metal twist-tie. Make six 1/2 -inch (1 cm) slits near the closure.
Paper Plates & Cups	Yes	Use to warm cooked foods, and to cook foods that require short cooking times such as hot dogs.
Paper Towels & Napkins	Yes	Use to warm rolls and sandwiches, only if labeled safe for microwave use.
Recycled Paper Towels & Napkins	No	Recycled paper products may contain impurities which may cause sparks.
Parchment Paper	Yes	Use as a cover to prevent spattering. Safe for use in microwave, microwave/convection and conventional ovens.
Plastic: Microwave Safe Cookware	Yes, use caution	Should be labeled, "Suitable for Microwave Heating." Check manufacturers' directions for recommended uses. Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content. The heat from hot food may cause the plastic to warp.
Plastic, Melamine	No!This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups	Yes, use caution	Plastic foam will melt if foods reach a high temperature. Use to reheat foods to a low serving temperature only.
Plastic Wrap	Yeslprevent	Use to cover food during cooking to retain moisture and vent spattering. Should be labeled "Suitable for Microwave Heating". Check package directions.
Straw, Wicker, Wood	Yes, use caution	Use only for short term reheating and to bring food to a low serving temperature. Wood may dry out & split or crack when used.
Thermometers- Microwave safe	Yes	Use only microwave safe meat and candy thermometers.
Thermometers- Conventional	No	Not suitable for use in microwave oven, will cause sparks and get hot.
Wax paper	Yes!Use as a cover to prevent spattering and to retain moisture.

CONTAINER TEST

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.

Oven Components Diagram

①External Air Vent ②Internal Air Vent ③Door Safety Lock System ④ Exhaust Air Vent ⑤Control Panel ⑥Identification Plate ⑦Glass Tray ⑧Roller Ring ⑨ Heat/Vapor Barrier Film (do not remove)

⑩ Waveguide Cover (do not remove) Door Release Button ⑫Warning Label ⑬Dial ⑭Menu Label ⑮Power Supply Cord ⑯Power Supply Plug

Control Panel

Beep Sound:

When a button is pressed correctly, a beep will be heard.

If a button is pressed and no beep is heard, the unit did not or cannot accept the instruction.

When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.

NOTE:

If no operation after cooking program setting, 6 minutes later, the oven will automatically cancel the cooking program. The display will return to clock or colon display.

1.↓Display Window88:88	Plug into a properly grounded electrical outlet.The oven automatically defaults to the imperial measure system (oz/lb).
2.If you wish to use metric system (g/kg):Startkg	Press Start to convert to metric. Verify your selection in the display window.
3.Stop/Reset	Press Stop/Reset.➢Colon appears in the display window.

1. Clock	• Press Clock.▶Colon flashes.
2.Time/Weight Sensor Menu	• Set time of day using Time Select Dial.▶Time appears in the display window; colon continues flashing.
3. Clock	• Press Clock.▶Colon stops flashing; time of day is entered.

NOTES:

1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day as long as the oven is plugged in and electricity is supplied.
3. Clock is a 12-hour display.
4. Oven will not operate while colon is flashing.

This feature prevents the electronic operation of the oven until cancelled. It does not lock the door.

To Set:Start↓←	• Press Start 3 times. The symbol “” appears in the display window.►The symbol “” continues to be dis-played until Child Lock is cancelled. Any button may be pressed but the microwave will not start.
To Cancel:Stop/Reset	• Press Stop/Reset 3 times.►The display will return to colon or time of day when Child Lock has been cancelled.

NOTE:

You can set Child Lock feature when the display shows a colon or time of day.

Example: To cook at P 6 (MEDIUM) power for 1 minute 30 seconds

1. PowerLevelPress 5 times	• Press Power Level until the desired power level appears in the display window.
2.Time/Weight Sensor Menu	• Set Cooking Time to 1 minute and 30 seconds using Time Select Dial.
3.Start	• Press Start.▶Cooking will start.The time in the display window will count down.

Press	Power Level
once	P10 (HIGH)
twice	P9
3 times	P8
4 times	P7 (MED-HIGH)
5 times	P6 (MEDIUM)
6 times	P5
7 times	P4
8 times	P3 (MED-LOW)/DEFROST
9 times	P2
10 times	P1 (LOW)

NOTES:

1. For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start button. The maximum number of stages for cooking is 3. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence.
2. When selecting P10 (HIGH) power for the first stage, you may begin at step 2.
3. When selecting P10 (HIGH) power, the maximum programmable time is 30 minutes. For other power levels, the maximum time is 90 minutes.
4. For reheating, use P10 (HIGH) for liquids, P7 (MED-HIGH) for most foods and P6 (MEDIUM) for dense foods.
5. For defrosting, use P3 (MED-LOW).

DO NOT OVER COOK. This oven requires less time to cook than an older unit. Over cooking will cause food to dry out and may cause a fire. A microwave oven's cooking power tells you the amount of microwave power available for cooking.

Quick Min Feature

This feature allows you to set or add cooking time in 1 minute increments up to 10 minutes.

To Set Cooking Time:

1.	• Press Quick MinKuntil the desired cooking time (up to 10 min-utes) appears in the display window. Power Level is pre-set at P10.
2.Start	• Press Start. Cooking begins and the time will count down. At the end of cooking, 5 beeps sound.

NOTES:

1. If desired, you can use other power levels. Select the desired power level before setting the cooking time.
2. After setting the time with the Quick Min button, you cannot use the Time Dial.
3. The Quick Min button can be used to add more time during manual cooking.

Keep Warm Feature

This feature will keep food warm for up to 30 minutes after cooking.

Example: To keep 2 cups of gravy warm for 10 minutes.

1.	Keep Warm	• Press Keep Warm.
[342X]		• Set warming time using Time Select Dial, up to 30 minutes.
Time/Weight	Sensor Menu
[541C]		• Press Start.▶Keep Warm will start. The time in the display window will count down.

NOTE:

Keep Warm can be programmed as the final stage after cook time(s) have been manually entered. It cannot be used in combination with sensor features.

Popcorn Feature

Example: To pop 3.5 oz. of popcorn

1.Press once	• Press PopcornKuntil the desired size appears in the display window.
	Press	Weight
	once twice 3 times	3.5 oz. (99 g) 3.0 oz. (85 g) 1.75 oz. (50 g)
2. More/LessOptional	• (see More/Less Feature.)
3.Start	• Press Start.▶After several seconds, cooking time appears in the display window and begins to count down.

NOTES ON POPCORN FEATURE:

1. Pop one bag at a time.
2. Place the bag in the oven according to the manufacturer's directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a few minutes.
5. Open bag carefully to prevent burns, because steam will escape.
6. Do not reheat unpopped kernels or reuse bag.

NOTE:

If popcorn is of a different weight than listed, follow instructions on popcorn package. Never leave the oven unattended. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can cause fire.

REMARKS:

When popping multiple bags one right after the other, the cooking time may vary slightly. This does not affect the popcorn results.

More/Less Feature

For Popcorn:

By using the More/Less button, the programs can be adjusted to cook popcorn for a longer or shorter time if desired.

1 tap = Adds Approx. 10 secs. 2 taps = Adds Approx. 20 secs. 3 taps = Subtracts Approx. 10 secs. 4 taps = Subtracts Approx. 20 secs. 5 taps = original setting

Press More/Less button before pressing Start.

For Sensor Reheat/Cook:

Preferences for food doneness vary with each individual. After having used the Sensor Reheat/Cook feature a few times, you may decide you would prefer your food cooked to a different doneness.

1 tap = More (Adds Approx. 10% time) 2 taps = Less (Subtracts Approx. 10% time) 3 taps = original setting

Press the More/Less button before pressing Start.

Inverter Turbo Defrost Feature

This feature allows you to defrost foods such as meat, poultry, and seafood simply by entering the weight.

Example: To defrost 1.5 pounds of meat

Place food on a microwave-safe dish.

1.	• Press Inverter Turbo Defrost.
2.Time/Weight	• Set weight of the food to 1.5 pounds, using Serving/Weight Dial.
3.	• Press Start.Defrosting will start. The time will count down.Larger weight foods will cause a signal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminum foil.

Conversion Chart:

Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Inverter Turbo Defrost, enter the weight of the food in pounds (1.0) and tenths of a pound (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.

Ounces	Hundredths of a Pound	Tenths of a Pound
0	.01 - .05	0.0
1 - 2	.06 - .15	0.1
3 - 4	.16 - .25	0.2
5	.26 - .35	0.3
6 - 7	.36 - .45	0.4
8	.46 - .55	0.5
9 - 10	.56 - .65	0.6
11 - 12	.66 - .75	0.7
13	.76 - .85	0.8
14 - 15	.86 - .95	0.9

NOTE: The maximum weight for Inverter Turbo Defrost is 6 lbs. (3 kg).

Defrosting Tips & Techniques

Preparation For Freezing:

1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled "For Freezer"), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.

To Defrost:

1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.
2. Set food in microwave safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).

After Defrosting:

1. Large items may be icy in the center. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions on page 15.
3. Rinse foods indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer stand time.

FOODOTIME at P3ODURING DEFROSTINGmins (per lb)
			Stand Time	Rinse(coldOwater)
Fish and Seafood[up to 3 lbs. (1.4 kg)]Crabmeatl6IBreak apart/Rearrange			5 min.IYES
Fish Steaksl4 to 6ITurn over
Fish Filletsl4 to 6ITurn over/Rearrange/Shield ends
Sea Scallopsl4 to 6		Break apart/Remove defrosted pieces
Whole fishl4 to 6ITurn over
MeatOTurn over/Remove defrostedGround Meatl4 to 5Iportion/Shield edges			10 min.	NO
Roasts [21/2-4 lbs. (1.1-1.8 kg)]	4 to 8ITurn over/Shield ends and defrosted surface		30 min. in refrig.
Chops/Steak	6 to 8	Turn over/Rearrange/Shield ends and defrosted surface	5 min.
Ribs/T-bone	6 to 8	Turn over/Rearrange/Shield ends and defrosted surface
Stew Meatl4 to 8IBreak	apart/Rearrange/Remove defrosted pieces
Liver (thinly sliced)	4 to 6IDrain liquid/Turn over/Separate pieces
Bacon (sliced)	4ITurn over		---
PoultryChicken, Whole[up to 3 lbs. (1.4 kg)]	4 to 6ITurn over/Shield		20 min. in refrig.	YES
Cutlets	4 to 6IBreak apart/Turn over/Remove defrosted Pieces		5 min.
Pieces	4 to 6	Break apart/Turn over/Shield	10 min.
Cornish Hens	6 to 8ITurn over/Shield
Turkey Breastl6ITurn over/Shield[5-6 lbs. (2.3-2.7 kg)]			20 min. in refrig.

Recipe Store Feature

This feature allows you to conveniently program one recipe program into memory.

Example: To program - 1 minute and 30 seconds at P7 power - into the Recipe Store Button

1.	• Press Recipe Store once.
2. PowerLevel	• Press Power Level 4 times.
3. Time/ Weight	• Set Cooking time by using Time Dial to 1 minute and 30 seconds
4.	• Press the Start button. Cooking starts and cooking program is set. If you press Recipe StoreOagain, the time of day or colon appears in the display window.

1. Recipe Store	• Press Recipe Store once.
2. Start	• Press Start. ➤ Cooking time in the display begins to count down.

NOTE:

1. Auto Control Functions cannot be programmed into Recipe Store.
2. A new recipe program will cancel the recipe program previously stored.
3. The recipe program will be cancelled if the oven is unplugged.

Sensor Reheat Feature

This sensor feature allows you to reheat cooked, refrigerated food without setting time. The oven simplifies programming.

Example: To reheat a plate of food

1.	• Press Sensor Reheat.
2.	• (see More/Less Feature)( page 13)
	• Press Start.▶Cooking starts.
Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.)

NOTE:

Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window.

Canned foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.

Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.

DO NOT USE SENSOR REHEAT:

1. To reheat bread and pastry products. Use manual power and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.

Sensor Cook Feature

This sensor feature allows you to cook food without setting a time. The oven simplifies programming.

Example: To cook frozen entrées

1.	• Press Sensor Cook.
2. Time/ Weight Sensor Menu	• Select the desired food number using the Sensor Menu Dial to select Frozen Entrées.
3. Optional	• (see More/Less Feature) (page 13)
4.	• Press Start. ▶Cooking starts.
Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.)

For the best results with the GENIUS SENSOR, follow these recommendations.

BEFORE Reheating/Cooking:

1. The room temperature surrounding the oven should be below 95 °F (35 °C).
2. Food weight should exceed 4 oz. (110 g).
3. Be sure the glass tray, the outside of the cooking containers, and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.
4. Cover food with a lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam from escaping and cause food to overcook.

DURING Reheating/Cooking:

DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods.

AFTER Reheating/Cooking:

All foods should have a stand time.

Sensor Cook Chart

RecipeOServing/WeightOHints
1. Oatmeal	1/2 - 1 cup(40 - 80 g)	Place oatmeal in a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation.
2. Breakfast Sausage	2 - 8 links	Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern.
3. OmeletO2 - 4 eggs	Follow basic Omelet recipe on page 20.
4. Soup	1 - 2 cups(250 - 500 ml)	Pour soup into a microwave safe serving bowl. Do not cover. Stir after cooking.
5. Frozen Entrées	8 - 28 oz.(220 - 800 g)	Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns.If additional time is needed, continue to cook manually.
6. Frozen Pizza(single)	8 oz.(220 g)	Follow manufacturers' directions for preparation.Add more time of cooking if needed.
7. Potatoes	1 - 4 potatoes(6 - 8 oz. each)(170 - 220 g)	Pierce each potato with a fork 6 times spacing around urface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking.
8. Fresh Vegetables	4 - 16 oz.(110 - 450 g)	All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking.
9. Frozen Vegetables	6 - 16 oz.(170 - 450 g)	Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.)
10. White Rice	1/2 - 11/2 cups(110 - 335 g)	Place 1 part of rice with 2 part of hot water in a mirowave safe casserole. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving.
11. Brown Rice	1/2 - 11/2 cups(110 - 335 g)	Place 1 part of rice with 2 part of hot water in a mirowave safe casserole. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving.
12. Frozen Dinners	11 - 16 oz.(300 - 450 g)	Follow manufacturers' directions for covering or removing covers. Do not use frozen foods packaged in foil trays. After 2 beeps, stir or rearrange.

Sensor Cook Chart

(continued)

Recipe Serving/Weight Hints
13. Pasta	2 - 8 oz.(55 - 220 g)Place 2 oz. pasta with 3 cups hot tap water in a microwave safe 2 qt casserole, salt and oil, if desired, covered with lid or vented plastic wrap. For 4 oz. pasta use 4 cups water, for 6 oz. pasta use 6 cups water in 3 qt casserole, for 8 oz. pasta use 7 cups water.
14. Fish Fillets	4 - 16 oz.(110 - 450 g)Arrange in a single layer. Cover with lid or vented plastic wrap.

Inverter Melt & Soften Feature

This feature allows you to melt or soften food listed in the chart on Page 20.

Example: To Soften 64 oz. of Ice Cream

1.	• Press Inverter.Melt&Soften 3 times.
2.Time/Weight Sensor Menu	• Select the desired weight by using the Weight Dial.
3.Optional	• (see More/Less feature)(page 13)
4.Start	• Press Start.▶Cooking begins and the time will count down.

Example: To Melt 6 oz. of Chocolate

1. Inverter Melt&Soften	• Press Inverter.Melt&Soften 4 times.
2. Time/ Weight Sensor Menu	• Select the desired weight by using the Weight Dial.
3. Optional	• (see More/Less feature)(page 13)
4. Start	• Press Start.▶Cooking begins and the time will count down.

Inverter Melt & Soften Chart

RecipeOServing/WeightOHints
15. Melt Butter	2, 4, 8tablespoons	Remove wrapper, cut butter into 2 tbsp cube, and place into a microwave safe dish. Melt with lid or plastic wrap.Stir after cooking.
16. Soften Cream Cheese	3, 8, 16 oz.(85, 220, 450 g)	Remove wrapper and place in a microwave safe bowl/dish. Soften without cover.
17. Soften Ice Cream	16, 32, 64, 128(0.5, 1, 2, 4 L)	Soften slightly without lid.
18. Melt Chocolate	4, 6, 8 oz.(110, 170, 220 g)	Remove wrapper and place chocolate into a microwave safe dish. Cook without cover. After heating, stir until completely melted.Note: Chocolate holds its shape even when softened.

NOTE: If food needs more time cooking or weight exceeds range, cook using MED-LOW power for melting and LOW power for softening.

Microwave Recipes

OMELET

Basic Omelet

1 tablespoon butter or margarine

2 eggs

2 tablespoons milk

salt and ground black pepper, if desired

Heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. Turn the plate to coat the bottom with butter.

Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate.

Cook, covered with vented plastic wrap, using OMELET selection. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always use scrambled eggs.

Yield: 1 serving

Approx. cooking time: 4 minutes.

NOTE: Double ingredients for a 4 egg Omelet.

CASSEROLE

Shepherd's Pie

1 pound lean ground beef

1/2 cup frozen peas, thawed

1/4 cup chopped onion

1 tablespoon gravy powder

1/2 teaspoon curry powder

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 cups mashed potatoes

In a 2-quart casserole dish, crumble the ground beef and cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice.

Add the remaining ingredients, except for potatoes. Stir well, and then spread the potatoes evenly on the top. Cover with a lid or vented plastic wrap and cook at P6 power for 16-18 minutes.

Yield: 4 servings

Timer Feature

This feature allows you to program the oven as a kitchen timer. It can also be used to program a standing time after cooking is completed and/or to program a delay start.

To Use as a Kitchen Timer:

Example: To count down 5 minutes.

1.	• Press TimerKonce.
2. Time/ Weight Sensor Menu	• Set time to 5 minutes, using Time Select Dial. (up to 90 minutes)
3.	• Press Start. ▶Time will count down without oven operating.

To Set Stand Time:

Example: To cook at P6 power for 3 minutes, with stand time of 5 minutes.

1.Press 5 times	• Enter the desired Power LevelK(see page 12 for directions).
2.Time/Weight Sensor Menu	• Set cooking time to 3 minutes, using Time Select Dial.
3.	• Press Timer once.
4.Time/Weight Sensor Menu	• Set stand time to 5 minutes, using Time Select Dial.(up to 90 minutes)
5.	• Press Start.▶Cooking will start.After cooking, stand time will count down without oven operating.

CAUTION: If oven lamp is lit while using the timer feature, the oven is incorrectly programmed. Stop oven immediately and re-read instructions.

To Set Delay Start:

Example: To delay the start of cooking for 5 minutes, and cook at P6 power for 3 minutes.

1.	• Press Timer once.
2.Time/Weight Sensor Menu	• Set delay time to 5 minutes, using Time Select Dial.(up to 90 minutes)
3.Press 5 times	• Enter the desired Power LevelK(see page 12 for direc-tions).
4.Time/Weight Sensor Menu	• Set cooking time to 3 minutes, using Time Select Dial.
5.	• Press Start.►Delay time will count down. Then cooking will start.

NOTE:

1. When each stage finishes, a two-beep signal sounds. At the end of the program, the oven will beep five times.
2. If the oven door is opened during Stand Time, Kitchen Timer or Delay Time, the time on the display will continue to count down.
3. Stand time and Delay Start cannot be programmed before any automatic Function. This is to prevent the starting temperature of food from rising before defrosting or cooking begins. A change in starting temperature could cause inaccurate results.
4. The maximum programmable time of Standing Time, Kitchen Time or Delay Time is up to 90 minutes.

Microwave Shortcuts

FOODOPOWEROTIMEODIRECTIONS
		(in mins.)
To separate refrigerated Bacon,1 pound (450 g)Ispatula	P10(HIGH)to separate slices.	30 sec. IRemove wrapper and place in microwave safe dish. After heating, use a plastic
To soften Brown Sugar1 cup (250 ml)	P10(HIGH)	20 - 30 sec.IPlace brown sugar in microwave safe dish with a slice of bread. Cover with lid or plastic wrap.
To soften refrigerated Butter,1 stick, 1/4 lpound (110 g)	P3(MED-LOW)	1IRemove wrapper and place butter in a microwave safe dish.
To melt refrigerated Butter,1 stick, 1/4 lpound (110 g)	P6(MEDIUM)	11/2l-2lRemove wrapper and place butter in a microwave safe dish covered with lid or vented plastic wrap.
To melt Chocolate,1 square, 1 oz. (28 g)To melt Chocolate, 1/2lcup (125 ml) chips	P6(MEDIUM)P6(MEDIUM)	1 - 11/2lRemove wrapper and place chocolate in a microwave safe dish. After heating, stir completely melted. NOTE: Chocolate holds its shape even when softened.
To toast Coconut, 1/2lcup (125 ml)	P10(HIGH)	1IPlace in a microwave safe dish.Stir every 30 seconds.
To soften Cream Cheese,8 oz. (220 g)	P3(MED-LOW)	1 - 2IRemove wrapper and place in a microwave safe bowl.
To brown Ground Beef,1 pound (450 g)	P10(HIGH)	4 - 5ICrumble into a microwave safe colander set into another dish. Cover with plastic wrap. Stir twice. Drain grease.
To cook Vegetables,Fresh( 1/2lub.) lthoroughly, add 1 (225 g)	P8tbsp of water per	31/2l-4lAll pieces should be the same size. Wash 1/2lcup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking.
Frozen(10 oz.)(280 g)	P8	31/2l-4lWash thoroughly, add 1 tbsp of water per 1/2lcup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.)
Canned(15 oz.)(430 g)	P8	31/2l-4lEmpty contents into microwave safe serving bowl. Do not cover.

Microwave Shortcuts

(continued)

FOODOPOWEROTIMEODIRECTIONS (in mins.)
To cook baked Potato, (6 - 8 oz. each)Ispacing (170 - 220 g) Ipotatoes 1 2	around surface, around the edge P8 P8	Place potato of paper-towel-3 1/2 -4Ilined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 6 - 7lminutes to complete cooking.	Pierce each potato with a fork 6 times or gel-
To steam Hand TowelsO-	4 P10 (HIGH)	20 - 30 sec.	Soak in water, then wring out excess. Place on a microwave safe dish. Heat. Present immediately.
To soften Ice Cream, 1/2 gallon (2 L)	P3 (MED-LOW)	1 - 1 1/2 Check often to prevent melting.
Cup of liquid To boil water, broth, etc. 1 cup, 8 oz. (250 ml) 2 cups, 16 oz. (500 ml)	P10 (HIGH) P10 (HIGH)	1 1/2 -2Heated liquids can erupt if not stirred. 2 1/2 -3IDo not heat liquids in microwave oven without stirring before heating.
Cup of liquid To warm Beverage, 1 cup, 8 oz. (250 ml) 2 cups, 16 oz. (500 ml)	P7 (MED-HIGH) P7 (MED-HIGH)	1 1/2 -2 2 1/2 -3
To roast Nuts, 1 1/2 cups (375 ml)	P10 (HIGH)	3 - 4ISpread nuts into a 9-inch (23 cm) microwave safe pie plate. Stir occasionally.
To toast Sesame Seeds, 1/4 cup (60 ml)	P10 (HIGH)	2 - 2 1/2 Place in a small microwave safe bowl. Stir twice.
To skin Tomatoes, (one at a time)	P10 (HIGH)	30 sec.	Place tomato into a microwave safe bowl containing boiling water. Rinse and peel. Repeat for each tomato.
To remove Cooking Odors,	P10 (HIGH)	5	Combine 1 to 1 1/2 cups (250 - 375 ml) water with the juice and peel of one lemon in a 2 quart microwave safe bowl. After water finishes boiling, wipe interior of oven with a cloth. You can also use a combination of several whole cloves and 1/4 cup of vinegar with 1 cup of water.

Food Characteristics

Cooking Techniques

Bone and Fat

Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be under-cooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Density

Porous, airy foods such as breads, cakes, or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers, be very careful. Certain foods have centers made with sugar, water, or fat, and these centers attract microwaves (for example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one potato. As the quantity of the food decreases, so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave the microwave unattended while in use.

Shape

Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.

Size

Thin pieces cook more quickly than thick pieces.

Starting Temperature

Foods that are at room temperature take less time to cook than if they are chilled, refrigerated, or frozen.

Piercing

Foods with skins or membranes must be pierced, scored, or have a strip of skin peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken livers, whole potatoes, and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not cook or reheat whole eggs with or without the shell. Steam build-up in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating sliced hard-boiled eggs and cooking scrambled eggs is safe.

Browning

Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue sauce, or shake-on browning sauce. To use, combine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.

Spacing

Individual foods, such as baked potatoes, cupcakes, and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern.

Covering

As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding

Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shielded with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

⚠️CAUTION is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.

Cooking time

A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional preferences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, continue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring

Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning

It is not possible to stir some foods to distribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time

Most foods will continue to cook by conduction after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5 °F to 15 °F (3 °C to 8 °C), if allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges.

Test for Doneness

The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND COOKING TEMPERATURE

Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

TEMPOFOOD

160 °F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165 °F ...for leftover, ready-to-reheat refrigerated, and deli and carryout "fresh" food.

170 °F ...white meat of poultry.

180 °F ...dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

BEFORE CLEANING:

Unplug oven at wall outlet. If outlet is inaccessible, leave oven door open while cleaning.

AFTER CLEANING:

Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop/ResetKButton to clear the Display.

Label:

Do not remove, wipe with a damp cloth.

Glass Tray:

Remove and wash in warm soapy water or in a dishwasher.

Outside oven surfaces:

Clean with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings.

Inside of the oven:

Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh detergents or abrasives.

Oven Door:

Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven door. This is normal.)

Inside surface is covered with a heat and vapor barrier film. Do not remove.

Roller Ring and oven cavity floor:

Clean the bottom surface of the oven with mild detergent water or window cleaner, and dry. Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.

Control Panel:

* Covered with a removable protective film to prevent scratches during shipping. Small bubbles may appear under this film. (Hint - To remove film, apply masking or clear tape to an exposed corner and pull gently.) * If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.

Do not remove Waveguide Cover: It is important to keep cover clean in the same manner as the inside of the oven.

IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES, INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.

PARTS DESCRIPTION

Instructions / Operating Manual (this book) F00039Y40AP

Glass Tray F06015Q00AP

Roller Ring Assembly F290D6W51XP

Accessory Purchases (United States and Puerto Rico)

Purchase Parts, Accessories and Owner's Manual online for all Panasonic Products by visiting our

Web Site at: http://www.pstc.panasonic.com

Or, send your request by E-mail to: [e-mail]

You may also contact us directly at:

1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday-Friday 9am-9pm EST)

Panasonic National Parts Center

20421 84th Avenue South

Kent, WA 98032

(We accept Visa, MasterCard, Discover Card, American Express)

For hearing or speech impaired TTY users, TTY: 1-866-605-1277

These things are normal:

The oven causes some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.

Steam accumulates on the oven door and warm air comes from the oven vents. During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as the oven door. This is normal. After use, the oven should be wiped dry (see page 26).

PROBLEM POSSIBLE CAUSE

REMEDY

Oven will not turn on.

The oven is not plugged in securely. Remove plug from outlet, wait 10 seconds and re-insert.

Main circuit breaker or main fuse is tripped or blown. Reset main circuit breaker or replace main fuse.

There is a problem with the outlet. Plug another appliance into the outlet to check if it is working.

Oven will not start cooking.

The door is not closed completely. Close the oven door securely.

Start Button was not pressed after programming. Press Start Button.

Another program is already entered into the oven. Press Stop/Reset Button to cancel the previous program and enter new program.

The program is not correct. Program again according to the Operating Instructions.

Stop/Reset Button has been pressed accidentally.

The Glass Tray wobbles.

The Glass Tray is not positioned properly on the Roller Ring or there is food under the Roller Ring.

Take out Glass Tray and Roller Ring. Wipe with a damp cloth and reset Roller Ring and Glass Tray properly.

When the oven is operating, there is noise coming from the glass tray.

The Roller Ring and oven bottom are dirty.

Clean these parts according to Care and Cleaning of your Microwave Oven (see page 26).

The symbol " 🔍 " appears in the Display Window

The CHILD LOCK was activated by pressing Start Button 3 times.

Deactivate LOCK by pressing Stop/Reset Button 3 times.

The oven stops cooking and "H00", "H97" or "H98" appears in the display window.

This display indicates a problem with the microwave generation system. Please contact an authorized Service Center (see page 28).

Limited Warranty & Customer Services Directory (For U.S.A and Puerto Rico only)

Panasonic Consumer Microwave Oven Limited Warranty

Limited Warranty Coverage (For USA and Puerto Rico Only)

If your product does not work properly because of a defect in materials or workmanship, Panasonic Corporation of North America (referred to as "the warrantor") will, for the length of the period indicated on the chart below, which starts with the date of original purchase ("warranty period"), at its option either (a) repair your product with new or refurbished parts, (b) replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or refund will be made by the warrantor.

Product or Part Name Labor Parts

ALL PARTS (EXCEPT MAGNETRON TUBE)

1 (ONE) YEAR

1 (ONE) YEAR

MAGNETRON TUBE 1 (ONE) YEAR 5 (FIVE) YEAR

During the “Labor” warranty period there will be no charge for labor. During the “Parts” warranty period, there will be no charge for parts.

This warranty only applies to products purchased and serviced in the United States or Puerto Rico. This warranty is extended only to the original purchaser of a new product which was not sold "as is".

Carry-In or Mail in Service:

To find a service center please visit http://www.us.panasonic.com/help or call 1-800-211-PANA (7262).

When shipping the unit, carefully pack and send it in the original (or supplied) carton. Include a letter detailing the complaint along with the bill of sales and provide a daytime phone number where you can be reached.

IF REPAIR IS NEEDED DURING THE WARRANTY PERIOD, THE PURCHASER WILL BE REQUIRED TO FURNISH A SALES RECEIPT/PROOF OF PURCHASE INDICATING DATE OF PURCHASE, AMOUNT PAID AND PLACE OF PURCHASE. CUSTOMER WILL BE CHARGED FOR THE REPAIR OF ANY UNIT RECEIVED WITHOUT SUCH PROOF OF PURCHASE.

Limited Warranty Limits And Exclusions

This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER glass, plastic parts, temperature probes (if included) and normal wear and tear or cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by products not supplied by the warrantor, or failures which result from accidents, misuse, abuse, neglect, bug infestation, mishandling, misapplication, alteration, faulty installation, set-up adjustments, maladjustment of consumer controls, improper maintenance, power line surge, lightning damage, modification, or commercial use (such as in a hotel, office, restaurant, or other business), rental use of the product, service by anyone other than a Factory Service center or other Authorized Servicer, or damage that is attributable to acts of God.

THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER "LIMITED WARRANTY COVERAGE".

THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WARRANTY. (As examples, this excludes damages for lost time, travel to and from the servicer, loss of or damage to media or images, data or other memory or recorded content. The items listed are not exclusive, but for illustration only.)

ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MERCHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, so the exclusions may not apply to you.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state. If a problem with this product develops during or after the warranty period, you may contact your dealer or Service Center. If the problem is not handled to your satisfaction, then write to:

Consumer Affairs Department

Panasonic Corporation of North America

661 Independence Pkwy

Chesapeake, VA 23320

PARTS AND SERVICE, WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY, ARE YOUR RESPONSIBILITY.

Customer Services Directory (United States and Puerto Rico)

Obtain Product Information and Operating Assistance; locate your nearest Dealer or Service Center; purchase Parts and Accessories; or make Customer Service and Literature requests by visiting our Web Site at:

http://www.us.panasonic.com/help

or, contact us via the web at: http://www.us.panasonic.com/contactinfo

You may also contact us directly at:1-800-211-PANA (7262)

Monday-Friday 9am-9pm, Saturday-Sunday 10am-7pm EST

For hearing or speech impaired TTY users, TTY: 1-877-833-8855

Quick Guide to Operation

Feature	How to Operate
To setClock( page 11)	Press twice. Set time of day. Press once.
To UseChild Safety Lock( page 11)	To Set: StartPress 3 times.	To Cancel: Stop/ResetPress 3 times.
To setPower and Time( page 12)	Press to select Power Level. Set cooking time. Press once.
To cook usingQuick Min( page 12)	Quick Min (up to 10 min.) → StartPress once.
To useKeep Warm( page 12)	Press once. Set keep warm time. (up to 30 min.) Press once.
To cook usingPopcorn( page 13)	Popcorn → More/Less → StartSelect weight. Optional. Press once.
To defrost usingInverter TurboDefrost( page 14)	Press once. Set weight. Press once.
To setRecipe Store( page 16)	Recipe Store → Power Level → Time/Weight SensorMenu → StartPress once. Power Level. Set cooking time. Press once.
To useRecipe Store( page 16)	P e.
To reheat usingSensor Reheat( page 17)	SensorReheat → More/Less → StartPress once. Optional. Press once.
To cook usingSensor Cook( page 17)	Sensc Press once. Select food. Optional. Press once.
To Use InverterMelt & Soften( page 19)	InverMelt&S Press to select desired menu. Set weight. Optional. Press once.

Specifications

	NN-SD681S/NN-SD654B/NN-SD654W
Power Source:	120 V, 60 Hz
Power Consumption:	12.4 A, 1,480 W
Cooking Power:*	1,200 W
Outside Dimensions(W x D x H):	\( 20^{11/16}" \times 16^{5/16}" \times 12^{1/4} "(525 mm x 414 mm x 310 mm)
Overall Oven Cavity Dimensions(W x D x H):	\( 13^{15/16}" \times 14^{3/8}" \times 9^{15/16} "(355 mm x 365 mm x 251 mm)
Operating Frequency:	2,450 MHz
Net Weight:	Approx. 26.5 lbs. (12 kg)

Trim Kit for NN-SD681S only:

Model Number:	NN-TK621SSAP(Stainless)
Outside Dimensions(W x H):	27" x 16 1/2 " (684 mm x 419 mm)
Cabinet Opening(W x D x H):	25 1/2 " x 21" x 15 5/16 " (648 mm x 533 mm x 389 mm)

*IEC Test procedure Specifications subject to change without notice.

User's Record

The serial number of this product may be found on the left side of the control panel. You should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference.

Model No. ____

Serial No.

Date of Purchase ____

Panasonic Corporation of North America

Two Riverfront Plaza, Newark, NJ 07102-5490

Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd.

For English Instructions, turn over the book.

http://www.fda.gov/Radiation-EmittingProducts/ResourcesforYouRadiationEmittingProducts/ucm252762.htm

Printed in China

TO AVOID THE RISK OF FIRE:

Consumer Affairs Department

Panasonic Corporation of North America

661 Independence Pkwy

Chesapeake, VA 23320

PARTS AND SERVICES NOT COVERED BY THIS LIMITED WARRANTY ARE YOUR RESPONSIBILITY.