Mini Bake & Grill COM1000SS - Oven SUNBEAM - Free user manual and instructions

Product Type	Compact Countertop Oven / Toaster Oven
Brand	Sunbeam
Model	Mini Bake & Grill COM1000SS
Power Supply	230-240 V ~ AC only
Power Consumption	Approximately 1200 W (based on typical mini ovens; not specified in manual)
Temperature Range	90°C – 220°C (bake/roast settings)
Timer	30-minute mechanical timer with bell; also has Stay-On (continuous) mode
Functions	Bake, Roast, Grill, Toast
Controls	Rotary dials for temperature, function (including Toast setting), and timer
Indicator Light	Yes, power indicator
Rack Positions	Multiple guide positions for bake and toast
Accessories Included	Wire rack, baking pan, swing-open crumb tray
Oven Capacity	Fits up to 6 slices of bread or a small pizza; exact volume not specified
Construction	Metal body with glass door
Safety Features	Automatic shut-off with timer; cool-touch exterior? (not specified); hot surface warning
Cleaning	Hand wash wire rack, baking pan, crumb tray in warm soapy water; wipe interior/exterior with damp cloth
Warranty	12 months replacement or repair (Australia/New Zealand); additional consumer law rights apply
Weight	Not specified; estimated approx. 4-5 kg
Dimensions (Approx.)	Not specified; typical compact oven ~40 x 30 x 25 cm

Frequently Asked Questions - Mini Bake & Grill COM1000SS SUNBEAM

Do I need to preheat the oven before cooking?

Yes, it is recommended to preheat the Mini Bake & Grill before placing food inside, especially for baking and roasting. Preheating ensures even cooking and better results. The manual suggests preheating for 5-10 minutes for grilling.

How do I clean the crumb tray and other parts?

Always unplug and let the oven cool completely. The wire rack, baking pan, and crumb tray can be washed in warm soapy water and rinsed. Do not put any part in the dishwasher. Wipe the interior and exterior with a damp cloth and mild detergent. Never immerse the oven in water.

Can I use the oven without setting a timer?

Yes. The timer dial has a Stay-On position for continuous operation. Turn the dial to the Stay-On icon to keep the oven running until you manually turn it off. Be sure to supervise the oven when using this mode.

How do I toast bread evenly?

Place the oven rack in the Toast position. Turn the function knob to the Toast icon. Rotate the Toast Colour Control/Timer dial past 10 minutes and then back to your desired shade. Toasting times vary by bread type.

What is the difference between Bake, Grill, and Toast settings?

Bake/Roast: heats both top and bottom elements for general cooking (90-220°C). Grill: uses top elements only for high-heat grilling; preheat 5-10 minutes. Toast: maximum heat for quick browning; rack must be in toast position.

Can I bake a whole chicken in this oven?

Yes, the manual includes a recipe for a Roast Chicken with Stuffing for up to 1.8 kg chicken. Preheat to 205°C, then reduce to 180°C and cook for about 1 hour. Always check that juices run clear.

Why does my oven emit smoke or vapors when first used?

It is normal for the oven to give off vapors for up to 10 minutes during first use. This is caused by initial heating of materials. It is safe and will not reoccur.

What is the warranty coverage?

Sunbeam provides a 12-month replacement or repair warranty for manufacturing defects (Australia/New Zealand). It does not cover misuse, accidental damage, or normal wear. Keep your proof of purchase.

How do I adjust cooking times for different quantities?

Use the Cooking Guide and Roasting Guide in the manual as a starting point. For example, roast beef for 15-25 minutes per 500g at 180°C after initial sear. Adjust based on your preferred doneness and food thickness.

Can I use aluminum foil in the oven?

Yes, the manual suggests lining the baking pan with aluminum foil for recipes like caramelized onions. Ensure foil does not block air vents or touch the heating elements.

USER MANUAL Mini Bake & Grill COM1000SS SUNBEAM

Exterior view of a Sunbeam portable toaster oven with control knobs and a blank display (no text or symbols on main body)

Contents

Sunbeam's safety precautions 2

Description Of The Appliance 3

Cooking Rack and Baking Pan Positioning Guide 4

Using your Mini Bake & Grill 6

Cooking guide 7

Roasting guide 7

Grilling guide 8

Roasting tips for vegetables 8

Care and cleaning 9

Recipes

10

Important instructions – retain for future use.

Sunbeam's Safety Precautions

• Always operate on a flat surface.
- Avoid contact with oven surfaces, including oven door, during and after use, as they will be hot.
- Use well away from walls and curtains.

• Do not block or cover the air vents on the top, back or side of the oven.
• Do not use in confined spaces.
• Do not immerse the unit in water.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• The temperature of accessible surfaces may be high when the appliance is operating.

• Never leave an appliance unattended while in use.

• Do not use an appliance for any purpose other than its intended use.

• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
• Appliances are not intended to be operated by means of an external timer or separate remote control system.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

Description Of The Appliance

1. Temperature Control Dial
2. Toast Setting
3. Toast Colour Control/30-minute Timer Dial
4. Stay-On Setting
5. Indicator Light
6. Baking Pan
7. Swing-Open Crumb Tray (under unit)
8. Cooking Rack

Cooking Rack and Baking Pan Positioning Guide

Correct Positioning Placing between guides

Line drawing of a metal rack with a handle and a checkmark indicator (no text or symbols)

Cooking rack in bake position

Line drawing of a rack with a checkmark indicating a detail (no text or symbols present)

Cooking rack in toast position

Line drawing of a kitchen appliance interior with a checkmark indicating a detail (no text or symbols present)

Baking pan

Incorrect Positioning Placing on top of guides

Black and white prohibition symbol over a grid of shelves, no text or symbols present

Cooking rack in bake position

Black and white line drawing of a grid structure with a large circle containing an 'no' symbol (no text or labels)

Cooking rack in toast position

Baking pan

Oven Settings

Toast: Using the Toast setting allows maximum heat for fast, quick toasting.

Grill: Using the grill function is fast and efficient making it ideal for grilling open sandwiches, sausages and vegetables.

Alternatively, placing the dial on any of the temperatures will allow the Mini Bake and Grill to work as an oven, ideal for roasting, baking and heating.

30 minute timer and on/off control

The timer can be set up to 30 minutes and will automatically turn the oven off and sound a bell at the end of the cooking time. Alternatively, the dial can be set to the ON position for continuous operation, until it is turned off manually. Placing the dial on the toast icon is perfect for even browning of toast every time.

Hot Surfaces Do Not Touch

This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use.

Using your Mini Bake & Grill

Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on.

Note: When turned on for the first time, your Bake & Grill may give off vapours for up to 10 minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the performance of the oven and will not reoccur.

Important: Do not force open the oven door beyond its limit or let the door drop open as this will distort the doors ability to maintain a proper seal.

To bake or roast

The top two and bottom two elements will heat when the temperature between 90^ C - 220^ C has been selected.

1. Place the food on the baking pan and then place the pan on the top of the Wire Rack in the oven. Close the oven door.

NOTE: We suggest to always preheat the oven before placing the food inside.

1. Rotate the Temperature Dial 🔊” to the desired temperature.

2. The Timer Dial "L" is the On/Off Switch.

3. After rotating the Temperature Dial 🔊” to your desired temperature, then you must select from the following options on the Timer Dial:

For items requiring shorter baking times, rotate the Timer Dial clockwise (up to 30 min). At the sound of the bell, the bake function will automatically turn off “○”.

To grill

1. Place the wire rack, into the highest rack support guide.

2. Position the food on the baking tray. Place the baking tray on the wire rack.

3. Turn the oven setting clockwise to 'Grill'.

Note: For best results, allow the oven to preheat for 5 -10 minutes or as per recipe instructions.

1. To turn the grill on, turn the timer control to the desired time. Alternatively, for continuous operation, turn the timer control to the STAY ON position.

2. When finished grilling, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected.

To toast

1. Place oven rack in Toast position. Place food on rack.
2. Turn the function knob to Toast “☐”.
3. Rotate Toast Colour Control/Timer dial clockwise past 10 minutes then back to desired toast shade.

Note: Toasting times will vary depending on the type of bread used.

Cooking Guide

TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD SETTING °C DESCRIPTION
Below 90 Moderately Warm Warming plates/dishes
90 Moderately Warm Slow reheating
120	Warm	Shortbread
150 Warm Cakes, reheating
180 Moderate	Roasts, biscuits
205 Moderately Hot	Pizza, frittata

Roasting Guide

For best results cook all beef, lamb, veal or pork at 205^ C for 15 minutes, then reduce to 180^ C and use the remaining cooking times from the chart below:

MEAT		Approximate time per 500g cooked at 180°C (after initial 15mins @ 205°C)
Beef	- Rare	15 minutes
Beef	- Medium	20 minutes
Beef	- Well done	25 minutes
Lamb	- Medium	20 minutes
Lamb	- Well done	25 minutes
Veal	- Well done	30 minutes
Pork	- Well done	35 minutes
POULTRY		Approximate time per 500g cooked at 180°C
Chicken		25-30 minutes

Note: Chicken is cooked when the juices run clear after piercing with a skewer or knife.

Grilling Guide

Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support.

Place meat on baking pan.

Food Type Approximate Cooking Times

Thin Sausages – up to 8 sausages 11 minutes, turning occasionally

Thick sausages – up to 6 sausages 18 minutes, turning occasionally

Lamb Chops – up to 6 small chops 7-10 minutes, turning once

Steaks – 2-4 steaks, depending on size 5-10 minutes, turning once.

Note: Cooking time will vary depending on thickness of food and individual preferences.

Roasting Tips for Vegetables

Grilled Capsicum

• Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf.
• Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray.
• Bake for 20-25 minutes or until skin blackens and blisters.
• Remove from compact oven, and cover with plastic until cool enough to handle
• Peel off skin and cut into strips.

Caramelised Onion

• Preheat compact oven to 205°C. Place rack in top shelf.
• Line baking pan with aluminium foil; spray with vegetable oil spray.

• Peel and thinly slice one large onion (red is preferable).

• Mix through 1 tablespoon of olive oil and spread over baking tray.

• Bake 30 - 40 minutes, turning tray half way or until onion is soft and browned.

Roasted Sweet Potato or Potatoes

• Preheat compact oven to 180°C. Place rack in the top shelf.
• Grease baking tray with vegetable oil spray.
• Peel and chop sweet potato or potato into 1-2 cm pieces, place on baking tray and spray generously with vegetable cooking spray. Season with sea salt and freshly ground black pepper.
• Bake for 30 minutes or until potato is cooked.

Note: If a cooking spray is not available, lightly apply oil using a brush.

Care and Cleaning

• Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning.
• It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours.

Note: Do not clean any part of the compact oven in the dishwasher.

- The wire rack, baking pan and crumb tray, may be washed in warm soapy water and rinsed.

Note: Never immerse the compact oven in water.

• The interior walls and ceiling of the compact oven can be wiped with a mild detergent and a damp cloth.
• To clean the exterior of the compact oven, wipe the walls with a cloth dampened with mild detergent. Polish with a soft dry cloth.
• To clean the glass door, wipe with a damp sponge and dry.

Recipes

Stuffed Mushrooms Makes 6

6 medium field mushrooms
2 rashers bacon, chopped

125g cream cheese, softened

1 small clove garlic, crushed
^1/_4 bunch chopped chives
14 cup grated fresh parmesan

1 cup grated tasty cheese

1. Preheat compact oven to 210^ C. Place wire rack on the top shelf in the sunken position.
2. Remove stalks from mushrooms.
3. Cook the bacon in a small frying pan until crisp; drain on absorbent paper.
4. Combine bacon, cream cheese, garlic, chives and parmesan; mix well. Divide mixture evenly among mushrooms caps; sprinkle with tasty cheese. Place mushrooms onto baking pan.
5. Bake in oven for about 10-15 minutes or until the mushrooms have softened and the cheese has browned. Serve immediately.

Soya Sauce Chicken Wings Serves 6

6 chicken wings, cut at wing joints and discard tips
2 Tbs honey
14 cup soy sauce, salt reduced

1 tsp Chinese cooking wine

1 garlic glove, crushed
2 tsp fresh ginger, grated

1. Preheat oven to 210^ C. Place wire rack on the lower shelf in the raised position.
2. Combine all ingredients into a bowl and coat chicken.
3. Place wings on the tray and pour remaining sauce over the chicken.
4. Bake wings for 30 - 35 mins.

Supreme Pizza Makes 2 pizzas

2 individual sized pizza bases

^1/_4 cup pizza sauce or tomato paste

12 small onion, chopped finely

12 small green capsicum, chopped finely

1 small stick cabanossi, sliced

2 button mushrooms, sliced

25g diced ham

2 tablespoons sliced olives, optional

12 cup pizza cheese (blend of tasty and mozzarella)

1. Preheat compact oven to 210^ C. Place wire on the lower shelf in the raised position.

2. Spread pizza over bases. Arrange remaining ingredients except cheese over the sauce. Top with cheese. Bake pizza(s) for 15 mins.

Gourmet Pizza Makes 2

2 individual sized pizza bases

^1/_4 cup ready made pesto sauce

1 roasted red capsicum, sliced (see page 7)

1 caramelised onion (see page 7)

3 slices pancetta, torn

50g goat's cheese, crumbled small handful baby rocket

1. Preheat compact oven to 210^ C. Place wire rack in the bottom shelf.

2. Spread pesto sauce over bases. Arrange remaining ingredients, except cheese and rocket, over the sauce. Top with cheese. Bake pizza, for about 15-20 minutes or golden.

3. Serve with rocket on top and drizzle with a little extra virgin olive oil.

Lamb Rack with Garlic

and Parmesan Crust Serves 2

2 x 200g lamb rack roast, French trimmed

1 slice day old bread, crust removed and roughly chopped

1 clove garlic, chopped

1 tablespoon grated fresh parmesan

2 tablespoons chopped fresh rosemary

1 tablespoon seeded mustard

Olive oil spray

1. Preheat compact oven on 180^ C for 10 minutes. Place wire rack on the bottom shelf in the raised position.

2. Place lamb racks on the baking tray, having the bones interlocked in the middle.

3. Combine bread, garlic, parmesan and rosemary in a food processor. Process until mixture resembles fine breadcrumbs.

4. Spread mustard evenly over the outside of the cutlet base.

5. Press the bread mixture over the mustard and spray well with olive oil spray.

6. Place lamb racks in oven and bake 30 minutes or until cooked as desired. Remove from oven and cover with foil. Allow to rest 10-15 minutes.

7. Cut lamb into individual cutlets and serve with hot roasted potatoes.

Marinated Lamb Roast Serves 2-3

1 tablespoon olive oil
1 tablespoon chopped fresh rosemary
2 cloves garlic, crushed
1 teaspoon grated lemon rind
2 tablespoons lemon juice
2 teaspoons Dijon mustard
^1/_4 cup mango chutney
2 x 300g mini roast lamb rumps
1. Combine oil, rosemary, garlic, rind, juice, mustard and chutney in a large zip lock bag or large dish.
2. Place lamb in marinade; cover and refrigerate for 4 hours or overnight.
3. Preheat oven to 205^ C. Place wire rack on the bottom shelf.
4. Drain marinade from lamb; reserve marinade. Place lamb on the baking pan and place in compact oven. Cook for about approximately 45 minutes for medium and 45-60 minutes for well done, brushing occasionally with reserved marinade.
5. Stand lamb, covered, for 10 minutes before carving. Serve lamb with steamed vegetables.

Roast Chicken with Stuffing Serves 4

1.8 kg whole chicken
Sea salt and freshly cracked pepper
1 small onion, finely chopped
2 tsp olive oil
2 cups bread, crusts removed and chopped
30g butter, softened

Stuffing

1 tsp lemon, finely grated
2 Tbs fresh sage, finely chopped

1. Preheat oven to 205^ C.
2. Wash and clean chicken thoroughly, pat dry with paper towel.
3. To make stuffing: In a fry pan on medium heat, preheat oil and saute onion, until softened. Add the remaining stuffing ingredients and mix well.
4. Place the stuffing inside the chicken cavity. Tuck wings back, and secure base of the chicken with cooking string so that the legs are crossed securely.
5. Brush the chicken with oil and season with sea salt and freshly cracked pepper.
6. Place the chicken onto the baking tray and place baking tray on the below shelf.
7. Reduce the heat to 180c and cook for 1 hour.

Roast Vegetables Serves 2

200g butternut pumpkin

2 small onions

1 large carrot

4 small new potatoes, halved

sea salt

freshly ground black pepper

40g butter, melted

1. Preheat oven to 205^ C. Place wire rack in the bottom shelf.

2. Cut pumpkin into wedges leaving the skin on. Cut onions into quarters. Cut carrot into 4 pieces lengthways.

3. Place vegetables into the baking pan, season with salt and pepper and drizzle with butter.

4. Reduce temperature to 180^ C and bake for approximately 60 minutes or until baked and crisp.

Sweet Potato and Rocket Frittata Serves 8

1 small sweet potato

one large handful baby rocket leaves

100g fetta cheese, crumbled

200ml thickened cream

6 large eggs

Sea salt and freshly ground black pepper, to taste

12 cup grated tasty cheese

1. Preheat compact oven to 205^ C. Place wire rack on the lower shelf.

2. Grease and line base of a 20cm round cake pan.

3. Peel the sweet potato and slice thinly.

4. Place a layer of sweet potato then rocket then fetta into the cake tin again. Reserve a few sweet potato slices if possible for the top.

5. Combine the eggs, cream, salt and pepper in a bowl; whisk together. Pour egg mixture into the cake tin and top with the grated cheese.

6. Place frittata into oven, reduce heat to 180^ C and cook for about 30 minutes or until cooked through. If the frittata starts to brown too much before the inside is completely cooked lay a piece of foil over the top, this will stop excessive browning.

DESSERTS

Glazed Orange Poppy Seed Cake Serves 8

125g butter, softened

^3/_4 cup caster sugar

1 tablespoon finely grated orange rind

2 small eggs

1 cup self raising flour

^1/_3 cup milk

1 teaspoon vanilla extract

^1/_4 cup poppy seeds

Glaze

2 teaspoons orange zest

1 / 2 cup orange juice

12 cup caster sugar

1. Preheat oven to 150^ C. Place wire rack on the bottom shelf.

2. Grease and line base of a 20cm cake tin.

3. Using an electric mixer, cream butter, sugar and rind until light and fluffy.

4. Add eggs one at a time, beating well between each addition.

5. Add flour and milk in two batches and mix until just combined. Fold through poppy seeds.

6. Place mixture into prepared tin and cook in oven for about 30 minutes or until cooked when tested with a skewer. If cake starts to brown too much before the inside is completely cooked, lay a piece of foil over the top of the cake, this will stop excessive browning.

7. Meanwhile combine the zest, orange juice and sugar in a small saucepan. Stir over a low heat until the sugar has dissolved; bring to the boil, simmer for 2 minutes.

8. Turn cake out onto a cooling tray with a baking tray underneath. Using a wooden skewer, poke several holes into the cake then pour the hot syrup over the hot cake.

Lemon Scones Makes about 15

3 cups self raising flour

1 tablespoon finely grated lemon rind

1 teaspoon icing sugar mixture

60g butter

420ml buttermilk

1. Preheat oven to 205^ C. Place wire rack on the bottom shelf.

2. Combine the flour, lemon rind, icing sugar mixture and butter in a food processor until the mixture resembles fine breadcrumbs. Transfer to a large bowl.

3. Add the buttermilk and mix until just combined.

4. Turn dough onto a floured surface and lightly knead until smooth.

5. Press dough out to about a 3cm thickness. Using a 5cm pastry cutter cut into rounds. Place rounds onto tray and bake in oven for about 15 minutes or cooked.

6. Serve with lemon curd and whipped cream.

Tip: If the tops start to brown before the middle is properly cooked lay a piece of foil over the tops of the scones, this will prevent excess browning.

Chocolate Chip Cookies Makes about 30

125g butter, softened

12 cup firmly packed soft brown sugar

1 / 2 cup caster sugar

1 teaspoon vanilla extract

1 egg

1 34 cup self raising flour

1 cup choc chips

1. Preheat compact oven to 180^ C. Place wire rack on the bottom shelf. Line tray with baking paper.

2. Beat butter, sugars and vanilla with an electric mixer until light and creamy.

3. Add egg and mix and well combined. Add flour and mix well.

4. Fold through chocolate chips. Roll tablespoon amounts into balls and place onto tray; press lightly with the back of a fork. Ensure that the cookies are well spaced to allow for spreading.

5. Bake in oven for about 10 minutes or until golden. Do not overcook. Transfer cookies to wire racks to cool; repeat with remaining cookie dough.

Chocolate Chunk Muffins Makes 6

1 cup self raising flour

^1/_4 cup plain flour

14 cup cocoa powder

12 cup chocolate chips

12 cup firmly packed brown sugar

1 egg, lightly beaten

^3/_4 cup milk

12 cup vegetable oil

1. Preheat compact oven to 180^ C. Place wire rack on the bottom shelf. Grease a six hole, 13 cup capacity muffin tray.

2. Combine all ingredients in a large bowl until just mixed. Divide mix into muffin holes.

3. Bake in oven for about 16 minutes or until cooked when tested. Cool on a wire rack.

Notes

12

Month

Replacement

Guarantee

This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).

Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Australia

www.sunbeam.com.au 1300 881 861

Suite 1, Level 1

13 Lord Street, Botany NSW 2019

Australia

New Zealand

www.sunbeam.com.nz 0800 786 232

Unit 3, Building D,

26 Vestey Drive,

Mt Wellington

Auckland

New Zealand

Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund.

To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and uploading a copy of your original receipt.

In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested (if not already uploaded to our website).

Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product.

Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear.

Your warranty does not:

• cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or

• cover damage caused by:

- power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;

- servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre;

- use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or

- exposure of the product to abnormally corrosive conditions; or

- extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications.

The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product.

In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act.

If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs.

Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre. For a complete list of Sunbeam's service centres, visit our website or call our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

Australia	I visit	www.sunbeam.com.au
	phone	1300 881 861
	mail	Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia.

New Zealand | visit phone mail

www.sunbeam.co.nz0800 786 232Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland.

Sunbeam Corporation PTY LTD | ACN 000 006 771

Sunbeam is a registered trade mark.

Made in China to Sunbeam's specification.

Due to minor changes in design or otherwise,

the product you buy may differ slightly from the one shown here.

Approved by the appropriate electrical regulatory authorities.

©Copyright Sunbeam 2020.

01/20