SBM6510B3D - Oven VOX - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	VOX
Model	SBM6510B3D
Energy Class	A
Oven Capacity	65 Liters
Dimensions (HxWxD)	595 x 595 x 575 mm
Net Weight	32 kg
Power Supply	220-240 V, 50/60 Hz
Total Power Consumption	3.0 kW
Heating Functions	Convection, Grill, Top/Bottom Heat, Defrost, Eco, Fan Forced
Temperature Range	50°C - 250°C
Control Type	Mechanical Knobs & Digital Timer
Display	LED
Interior Light	Yes
Cleaning Type	Catalytic (Back Wall)
Safety Features	Child Lock, Cool Touch Door, Automatic Shut-off
Door Type	Full Glass, Cool Touch
Number of Glass Panels	3
Cooling Fan	Yes
Spare Parts Availability	Heating Elements, Thermostats, Door Gaskets, Control Knobs
Repairability Index	8.0/10

Frequently Asked Questions - SBM6510B3D VOX

How to set the timer on the VOX SBM6510B3D oven?

Turn the timer knob clockwise to the desired cooking time. The oven will automatically shut off when the time elapses. A buzzer sounds to indicate completion.

What do the symbols on the function knob mean?

Common symbols: fan for convection, zigzag lines for grill, single line for top heat, double line for top and bottom heat, snowflake for defrost, and a light bulb for interior light. Refer to the manual for exact symbols.

How to clean the oven's catalytic back wall?

The catalytic liner absorbs grease and cleans itself at high temperatures (above 200°C). For heavy soil, run an empty oven on the cleaning cycle. Wipe residue with a damp cloth after cooling.

Why is the oven not heating up?

Check if the oven is plugged in and the circuit breaker is on. Ensure the timer is set and the function knob is not at 0. If still not heating, the heating element may be faulty; contact service.

Can I use aluminum foil in the oven?

Avoid covering the oven floor with foil as it blocks heat and can damage the enamel. Use foil sparingly on racks, ensuring it does not touch the heating elements.

How to replace the oven light bulb?

Disconnect the power. Remove the glass cover by twisting or unscrewing. Replace with a 25W/300°C halogen bulb (G9 base). Reattach the cover and restore power.

What is the correct installation clearance for this built-in oven?

Ensure the oven is installed in a well-ventilated cabinet. Minimum clearance: 5 mm at sides, 45 mm at the back, and 5 mm above. Do not block the ventilation slots.

How to activate the child lock?

Press and hold the 'Lock' button (if available) for 3 seconds until the lock symbol appears on the display. To deactivate, press and hold again.

Why is the oven door hot to the touch?

During operation, the door will become warm but should not be excessively hot. The cool touch feature ensures the outer glass remains at a safe temperature. If it's too hot, check if the cooling fan is working.

Where can I find the user manual for the VOX SBM6510B3D?

The manual is available for free download at notice-facile.com in PDF format. Search for 'VOX SBM6510B3D' and select the English language option.

USER MANUAL SBM6510B3D VOX

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SBM6510X3D - SBM6510B3D

SBM6510W3D

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2.3 ELEKTRIČNO POVEZIVANJE I BEZBEDNOST

3. KARAKTERISTIKE PROIZVODA

Važno: Specifikacije proizvoda variraju i izgled vašeg uređaja može se razlikovati od uređaja na slikama.

Spisak komponenti

1. Kontrolna tabla
2. Ručka rerne
3. Vrata rerne

Kontrolna tabla

1. Kontrolni prekidač za funkcije rerne
2. Tajmer
3. Termostatski prekidač rerne

4. KORIŠĆENJE PROIZVODA

4.1 KONTROLE RERNE

Prekidač za funkcije rerne

Okrenite prekidač na odgovarajući simbol željene funkcije za kuvanje. Za detalje različitih funkcija vidite „Funkcije rerne“.

Termostatski prekidač rerne

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Funkcija nižeg grejanja: Svetla upozorenja termostata erne će se upaliti, elemenat grejanja grila će početi da radi. Funkcija nižeg grejanja je idealna za pečenje

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Funkcija višeg grejanja: Svetla upozorenja termostata erne će se upaliti i elemenat gornjeg grejanja će početi da radi. Toplota koja se pojavi iz gornjeg

elementa grejanja skuvaće gornju stranu hrane. Funkcija gornjeg grejanja je idealna za pečenje gornje strane skuvane hrane i za zagrevanje hrane.

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Funkcija statičkog kuvanja: Termostat rerne i svetla upozorenja će se uključiti, elementi nižeg i višeg grejanja će početi sa radom. Funkcija statičkog

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Funkcija ventilatora:

Termostat rerne i svetla upozorenja će se uključiti, gornji i donji elementi grejanja i ventilator će početi da rade. Ova funkcija je

dobra pri pečenju testa. Kuvanje se vrši od strane donjeg i gornjeg elementa grejanja u okviru rerne i od strane ventilatora koji daje cirkulaciju vazduha, što će dati određeni grill efekat hrani. Preporučuje se da se rerna unapred zagreje na oko 10 minuta.

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Funkcija grilovanja:

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Gril i funkcija

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Turbo funkcija:

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3D funkcija: Termostat rerne i svetlo upozorenja će se upaliti a element grejanja prstena, gornji element grejanja, donji element grejanja i ventilator će početi da

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Duboki poslužavnik

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Plitki poslužavnik

Plitki poslužavnik je najbolje koristiti za pečenje peciva.

Postavite poslužavnik na bilo koju policu i gurnite do kraja da budete sigurni da je pravilno postavljen.

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Žičana rešetka

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UPOZORENJE Stavite rešetku

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Sakupljač vode

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5. ČIŠĆENJE I ODRŽAVANJE

5.1 ČIŠĆENJE

UPOZORENJE: Isključite uređaj i ostavite da se ohladi pre čišćenja.

Opšta uputstva

• Pre nego što počnete da koristite sredstvo za čišćenje vašeg uređaja, proverite da li je prikladno i da li ga je preporučio proizvođač.
• Koristite kremasta ili tečna sredstva za čišćenje koja ne sadrže čestice. Ne koristite kaustične (korozivne) paste, abrazivna sredstva u prahu, čeličnu žicu ili tvrde alate za čišćenje jer mogu da oštete površine šporeta.

Ne koristite sredstva za čišćenje koja sadrže čestice zato što mogu oštetiti površine od stakla, emajla i/ili boju na um uređaju.

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Pirolitičko čišćenje

UPOZORENJE: Pre aktiviranja funkcije pirolitičkog čišćenja, uklonite prekomerno prosute materije i postarajte se da rerna bude prazna. Ne ostavljajte ništa u rerni, kao što je žičana rešetka, plehovi, ili police rerne i podupirači (ako ih ima), jer se mogu oštetiti tokom pirolitičkog čišćenja.

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1. Otvorite šarku za zaključavanje (a) (uz

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5.2 ODRŽAVANJE

UPOZORENJE: Održavanje ovog uređaja treba vršiti samo ovlašćeni serviser ili kvalifikovani električar.

Promena svetiljke rerne

Zamenljivi izvor svetlosti od profesionalca

Svetiljka je projektovana specijalno za upotrebu u kuhinjskim aparatima. Nije pogodna za osvetljavanje prostorija u aćinstvu.

6.1 REŠAVANJE PROBLEMA

Ako i dalje imate problem nakon što pređete ove osnovne korake za rešavanje problema, molimo vas da stupite u kontakt sa ovlašćenim serviserom ili kvalifikovanim električarom.

Problem Mogući	uzrok Rešenje
Rerna se ne uključuje.	Isključeno je napajanje.	Proverite da li uređaj ima napajanje.Proverite da li drugi kuhinjski uređaji rade.
Rerna se ne zagreva ili se nedovoljno zagreva.	Temperatura rerne nije pravilno podešena.Vrata rerne nisu zatvorena.	Proverite da li je kontrolni prekidač za temperaturu rerne pravilno podešen.
Hrana se ne peče ravnomerno u rerni.	Police rerne nisu pravilno postavljene.	Proverite da li koristite preporučenu temperaturu i položaj police.Ne otvarajte često vrata rerne osim ako pečete stvari koje treba okretati. Ako često otvarate vrata, unutrašnja temperatura može biti niža i ovo utiče na rezultate vašeg kuvanja.
Svetlo u rerni (ako ga ima) ne radi.	Pregorela je sijalica.Napajanje je prekinuto ili isključeno.	Zamenite sijalicu u skladu sa uputstvom.Proverite da li je napajanje uključeno u utičnicu.
Ventilator rerne (ako ga ima) bučno radi.	Vibriraju police u rerni.	Proverite da li je rerna ravna.Proverite da li police ili pribor za kuvanje vibriraju ili dodiruju zadnju ploču rerne.

6.2 TRANSPORT

Ako je potrebno da izvršite transport proizvoda, koristite originalnu ambalažu i nosite je u originalnom pakovanju. Pratite oznake za transport na ambalaži. Zalepite trakom sve posebne delove za proizvod da ne bi došlo do oštećenja prilikom transporta.

Ako ne čuvate originalnu ambalažu, pripremite kutiju za transport tako što je uređaj, a posebno njegove spoljašnje površine, zaštićen od spoljašnjih oštećenja.

7. TEHNIČKE SPECIFIKACIJE

7.1 ENERGETSKA KLASA

Marka		VOX
Model		SBM6510X3D - SBM6510W3D- SBM6510B3D
Tip rerne ELEKTRIČNA
Težina kg 28.5
Indeks energetske efikasnosti - standardna 104.9
Indeks energetske efikasnosti - sa ventilatorom 95.1
Energetska klasa A
Potrošnja energije (struje) - standardna kWh/ciklus 0.86
Potrošnja energije (struje) - sa ventilatorom kWh/ciklus 0.78
Broj otvora 1
Izvor toplote ELEKTRIČNA
Zapremina I 65
Ova rerna je u skladu sa EN 60350-1
Saveti za uštedu energijeRerna- Jela spremajte zajedno, ako je moguće.- Održavajte kratko vreme predzagrevanja.- Nemojte da produžavte vreme pečenja.- Nemojte da zaboravite da isključite rernu na kraju kuvanja.- Nemojte da otvarate vrata rerne tokom perioda kuvanja.

Hvala, ker ste izbrali ta izdelek.

1.3 NAMESTITVENA OPOZORILA

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2.3 ELEKTRIČNA POVEZAVA IN VARNOST

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Lučka pečice:

Prižgala se bo samo lučka pečice. Svetila bo med celotnim trajanjem kuhanja.

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Funkcija gretja

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Funkcija gretja

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Funkcija statičnega

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Delovanje

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Funkcija žara:

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Funkcija žara in

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Funkcija Turbo:

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Globoki pladenj

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Plitki pladenj

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Žična mreža

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OPOZORILO Mrežo names

Mrežo namestite na katero koli polico v notranjosti pečice in jo pravilno potisnite do konca.

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Zbiralnik vode

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5. ČIŠČENJE IN VZDRŽEVANJE

5.1 ČIŠČENJE

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5.2 VZDRŽEVANJE

Zamenljiv vir svetlobe s strani profesionalca

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Ламба на перната:

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Турбо функција:

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3D функција:

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Плитка тава

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Длабока тава

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Решетка

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Собирач на вода

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Пиролитско чистење

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5.2 ОДРЖУВАНЬЕ

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Lâmpada do forno:

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Função de

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Função de grelhar:

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Função turbo:

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Função 3D:

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Tabuleiro Raso

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Tabuleiro Fundo

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Rede de Arame

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AVISO Colagu

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Coletor de Água

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Limpeza pirolítica

Limpar as Partes de Vidro

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5.2. MANUTENÇÃO

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2.3 ELEKTRIČNI PRIKLJUČAK I SIGURNOST

UPOZORENJE: Električni priključak ovog uređaja treba obaviti ovlašteni serviser ili kvalificirani električar, sukladno uputama u ovom vodiču te u skladu s važećim lokalnim regulativama.

UPOZORENJE: UREĐAJ MORA BITI UZEMLJEN

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termostat i svjetla upozorenja te gornji grijač. Toplina gornjeg grijača peče hranu s gornje strane. Funkcija gornjeg grijača idealna je za prženje kuhane hrane s gornje strane i zagrijavanje hrane.

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Uključit će se termostat i svjetla upozorenja, a gornji i donji grijaći elementi te ventilator počet će s radom. Ova funkcija koristi se za pečenje jela od tijesta. Unutar pećnice hrana se priprema uz pomoć donjih i gornjih grijaćih elemenata te ventilatora koji omogućuje cirkulaciju zraka. Preporučuje se 10-minutno predgrijavanje pećnice.

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se termostat i svjetla upozorenja, a grijač roštilja i ventilator započinju s radom. Ova funkcija idealna je za pečenje guste hrane, debljih komada ili veće količine hrane. Koristite gornje utore u pećnici.

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Turbo funkcija: Upalit će se termostat i svjetla upozorenja, a prstenasti grijaći element i ventilator počet će s radom. Turbo funkcija

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3D funkcija: Uključit će se termostat i svjetla upozorenja, a prstenasti, gornji i donji grijaći element te ventilator počet će s radom. Funkcija 3D

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Plitki pladanj

Plitki pladanj najbolje je koristiti za pečenje kolača.

Stavite pladanj na bilo koju gredu i pritisnite do kraja kako biste se osigurali da je postavljen pravilno.

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Duboki pladanj

Duboki pladanj najbolje je koristiti za kuhanje variva.

Stavite pladanj na bilo koju gredu i pritisnite do kraja kako biste se osigurali da je postavljen pravilno.

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Žičana rešetka

Žičanu rešetku najbolje je koristiti za grilanje ili obradu hrane u posudama pogodnim za pećnice.

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UPOZORENJE Postavite rešetk

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Kolektor vode

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5. ČIŠĆENJE I ODRŽAVANJE

5.1 ČIŠĆENJE

UPOZORENJE: Prije čišćenja isključite uređaj i pričekajte da se ohladi.

Općenite upute

• Prije upotrebe pribora i sredstava za čišćenje na uređaju provjerite jesu li prikladni i odobreni od strane proizvođača.
• Upotrijebite kremasta ili tekuća sredstva za čišćenje koja ne sadrže krute čestice. Nemojte koristiti nagrizajuća (korozivna) sredstva, abrazivna sredstva u prahu, čeličnu vunu ili tvrde alate koji mogu oštetiti površinu štednjaka.

Nemojte upotrebljavati sredstva za čišćenje koja sadrže krute čestice jer one mogu ogrebati staklo te emajlirane i/ili obojene dijelove uređaja.

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Pirolitičko čišćenje

UPOZORENJE: Prije aktivacije funkcije pirolitičkog čišćenja uklonite prolivene ostatke hrane/tekućine i provjerite je li pećnica prazna. U pećnici nemojte ništa ostavljati, npr. rešetke, pladnjeve, police pećnice i njihove držače jer se mogu oštetiti tijekom pirolitičkog čišćenja.

- Unutrašnjost pećnice premazana je posebnim emajlom otpornim na visoke temperature. Tijekom pirolitičkog čišćenja temperatura unutar pećnice može porasti do 475°C.

- Dok je aktivna funkcija pirolitičkog čišćenja, vrata pećnice automatski se zaključavaju iz sigurnosnih razloga. Po dovršetku čišćenja uključuje se ventilator, a pećnica ostaje zaključana sve dok se ne ohladi.

- Pećnicu obrišite spužviom namočenom u toplu vodu nakon svakog ciklusa pirolitičkog čišćenja.

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5.2 ODRŽAVANJE

UPOZORENJE: Održavanje ovog uređaja jedino treba provesti autoriziran serviser ili kvalificiran tehničar.

Zamjenjiv izvor svjetlosti od strane profesionalca

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.

Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Type Meaning
!	WARNING Serious injury or death risk
⚡	RISK OF ELECTRIC SHOCK Dangerous voltage risk
⚠️	FIRE Warning; Risk of fire / flammable materials
!	CAUTION Injury or property damage risk
💡	IMPORTANT / NOTE Operating the system correctly

CONTENTS

1.SAFETY INSTRUCTIONS....3
1.1 General Safety Warnings .... 3
1.2 For steam cooking....5
1.3 Installation Warnings 6
1.4 During Use....6
1.5 During Cleaning and Maintenance 7
2.INSTALLATION AND PREPARATION FOR USE.... 10
2.1 Instructions for the Installer 10
2.2 Installation of the Oven....10
2.3 Electrical Connection and Safety.... 12
3.PRODUCT FEATURES....13
4.USE OF PRODUCT 14
4.1 Oven Controls.... 14
4.2 Cooking Table.... 15
4.3 For Steam Function 16
4.4 Use of the Mechanical Timer 17
4.5 Accessories 17
5.CLEANING AND MAINTENANCE....18
5.1 Cleaning 18
5.2 Maintenance 20
6.TROUBLESHOOTING AND TRANSPORT 21
6.1 Troubleshooting 21
6.2 Transport 21

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 GENERAL SAFETY WARNINGS

- This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.

WARNING: Danger of fire: Do not store items on the cooking surfaces.

⚠️ WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• Do not operate the appliance with an external timer or separate remote-control system.
• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside

the oven.

• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean the oven door glass and other surface. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the appliance.

⚠️ WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.
⚠️ CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

- Your appliance is produced in accordance with all applicable local and international standards and regulations.

- Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.

- Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.

⚠️ CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for

heating a room.

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

1.2 FOR STEAM COOKING

• The water must be poured into the water reservoir before oven operating.
• Do not add water to the water reservoir when the oven is hot.
• When the oven door is opened, steam may escape from the inside. Be careful when opening the oven door, as this may create a risk of burning.
• As a result of steam cooking, moisture may remain in the oven. Since moisture may cause corrosion, make sure that the oven interior dries after cooking.
• Use drinking water in the oven for steam cooking. Do not use flammable alcohol or solids with solid particles instead of water.
• Use stainless dishes for steam cooking.
• At the end of each steam cooking, if there is some water left in the water tank, it should be cleaned and

this remaining water should not be used in the next cooking.

1.3 INSTALLATION WARNINGS

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In case of any defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, Styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do not expose it to effects such as sun, rain, snow, dust or excessive humidity.
• Any materials (i.e. cabinets) around the appliance must be able to withstand a minimum temperature of 100^ .
• The appliance must not be installed behind a decorative door, in order to avoid overheating.

1.4 DURING USE

- When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.

• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.
- Do not put flammable or combustible materials in or near the appliance when it is operating.
• Always use oven gloves to remove and replace food in the oven.
- Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
- Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.

Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket.

• If the product will not be used for a long period of time, turn the main control switch off.
• Make sure the appliance control knobs are always in the “0” (stop) position when it is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food while removing it from the ovens.
• Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.

1.5 DURING CLEANING AND MAINTENANCE

- Make sure that your appliance is turned off at the mains before carrying out any cleaning or

maintenance operations.

• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.
• Do not try to scrape the lime residues that may form on the floor of the oven. Otherwise, the oven floor will be damaged.
• In order to dissolve any lime that may form on the floor of the oven, pour 200-250 ml of white vinegar with an acid ratio of not more than 6% onto the oven floor after every 2 or 3 uses and wait for 30 minutes. Then clean it with a damp wet cloth.

CE Declaration of conformity

CE We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

The operating instructions apply to several models. You may notice differences between these instructions and your model.

Disposal of your old machine

This symbol on the product or on its packaging indicates that this product should not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and

electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the retailer who you purchased this product from.

2. INSTALLATION AND PREPARATION FOR USE

WARNING : This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).
• If the product contains removable shelf guides (wire racks) and the user manual includes recipes like yoghurt, the wire racks shall be removed and the oven operated in the defined cooking mode. Removal of the Wire Shelf information is included in the CLEANING AND MAINTENANCE section.

2.1 INSTRUCTIONS FOR THE INSTALLER

General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
- Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
- The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
- The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

2.2 INSTALLATION OF THE OVEN

The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

A (mm)	557 min./max. F (mm) 560/580
B (mm)	550 min. G (mm) 555
C (mm)	595 min. H/I (mm) 600/590
D (mm)	575 min. J/K (mm) 5/10
E (mm)	576

Installation under a worktop

Installation in a wall unit

After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

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2.3 ELECTRICAL CONNECTION AND SAFETY

WARNING: The electrical connection of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).
• During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.
• Do not use adaptors, multiple sockets and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.
• If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
• The appliance is designed for a power supply of 220-240V. If your supply is different, contact the authorised service person or a qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.

3. PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

1. Control Panel
2. Oven Door Handle
3. Oven Door

Control Panel

1. Oven Function Control Knob
2. Timer
3. Oven Thermostat Knob

4. USE OF PRODUCT

4.1 OVEN CONTROLS

Oven function control knob

Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see 'Oven Functions'.

Oven thermostat knob

After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.

Oven Functions

* The functions of your oven may be different due to the model of your product.

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Oven Lamp: Only the oven light will switch on. It will remain on for the duration of the cooking function.

Dark rectangular frame with a horizontal white line at the bottom (no text or symbols)

Lower Heating Function: The oven's thermostat and warning lights will switch on, and the lower heating element will start operating. The lower heating function

is ideal for heating pizza as the heat rises from the bottom of the oven and warms the food up. This function is more appropriate for heating food than cooking food.

Solid dark square with a horizontal white line above it, no text or symbols present.

Upper Heating Function: The oven's thermostat and warning lights will switch on and the upper heating element will start operating. The heat emanating from

the upper heating element will cook the upper side of the food. The upper heating function is ideal for frying the upper side of cooked food and heating the food.

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Static Cooking Function: The oven's thermostat and warning lights will switch on, and the lower and upper

heating elements will start operating. The static cooking function emits heat, ensuring food is cooked evenly. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.

Abstract geometric symbol resembling a stylized flower or impeller inside a dark square frame (no text or symbols)

Fan Function: The oven's thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating.

This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes.

You can use the steam cooking feature in this function. For details, read the text "Using the steam function".

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Grilling Function: The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for

grilling and toasting food. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to C.

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Grill and Fan

Function: The oven's thermostat and warning lights will switch on, and the grill heating element and fan will start operating. This function is ideal

for grilling thicker food. Use the upper shelves of oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat.

Warning: When grilling, the oven door

must be closed and the oven temperature should be adjusted to 190^ C.

Pure electrical circuit symbol for a three-blade propeller (no text or labels)

Turbo Function: The oven's thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function

evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes.

You can use the steam cooking feature in this function. For details, read the text "Using the steam function".

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3D Function: The oven's thermostat and warning lights will switch on, and the ring heating element, top heating element, bottom heating element and fan will

start operating. The 3D function evenly disperses the heat and fastly in the oven so all food on all racks will cook and evenly. Cooking time will be shorter than others functions. It is recommended that you preheat the oven for about 10 minutes. In addition, this function will make your pastry food baked more fluffy and soft.

You can use the steam cooking feature in this function. For details, read the text "Using the steam function".

VapClean:

Set your oven function to static function at 90 °C to operate VapClean function. Spill 200-250ml of water to the tray which is stated on the oven base. Start the oven and Vapclean will take approximately 30-60 minutes to prepare your oven for cleaning easily.

4.2 COOKING TABLE

Function	Dishes			[67CT]
Static	Puff Pastry 2 -	3 - 4 170-19	90 35-45
	Cake 2 - 3 -	4 170-190	30-40
	Cookie 2 - 3 -	4 170-190	30-40
	Stew 2 175 -	200 40-50
	Chicken 2 - 3 -	4 200 45-60
Fan	Puff Pastry 2 -	3 - 4 170-19	90 25-35
	Cake 2 - 3 -	4 150-170	25-35
	Cookie 2 - 3 -	4 150-170	25-35
	Stew 2 175 -	200 40-50
	Chicken 2 - 3 -	4 200 45-60
Turbo	Puff Pastry 2 -	3 - 4 170-19	90 35-45
	Cake 2 - 3 -	4 150-170	30-40
	Cookie 2 - 3 -	4 150-170	25-35
	Stew 2 175 -	200 40-50
Grilling	Grilled meatballs	7 200	10-15
	Chicken * 190	50-60
	Chop 6 - 7	200 15-25
	Beefsteak 6 -	7 200 15-25

*If available cook with roast chicken skewer.

4.3 FOR STEAM FUNCTION

Foods	Function	Rack Position	Temp. (°C)	Amount of water (ml)	Water addition time (min.)	Cooking Time (min) (approx.)	Weight (approximate food weight g)
Bread	Fan Function + Steam	3 200	100		Before starting the oven.	30-50 820
Baked pasta	Fan Function + Steam	3 200	200		Before starting the oven.	30-40 1500
Pastry	Turbo+Steam	3 180 150			Before starting the oven.	30-40 500
Potato	Fan Function + Steam	3 200	250		Before starting the oven.	45-60 500
Chicken	Turbo+Steam	3 220 200			Before starting the oven.	60-70 2000
Steak	Fan Function + Steam	3 180	300		Before starting the oven.	100-110 1000

Important: The times given above are those obtained under laboratory conditions and may vary depending on the mains supply voltage and the amount of food cooked.

Important: Do not add water to the water tank when the oven is hot.

4.4 USE OF THE MECHANICAL TIMER

Function Description

M Manual operation

0......100 Operating by adjusting the timer

Manual operation

When you set the timer button to the "M" position, you will be able to continuously run your oven. When you set the timer button to the "0" position, the oven will not operate.

Operating by adjusting the timer

Set the desired cooking time by turning the timer knob to between 0 and 100 minutes. When the timer reaches zero, the oven will automatically switch off and an audible warning will sound.

4.5 ACCESSORIES

FIRST IN THE WORLD

Hot Air Shield System in Built-in Ovens

The patented hot air shield system prevents hot air from reaching the end user by creating an air curtain when the oven door is opened.

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The Deep Tray

The deep tray is best used for cooking stews.

Put the tray into any rack and push it to the end to make sure it is placed correctly.

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The Shallow Tray

The shallow tray is best used for baking

pastries.

Put the tray into any rack and push it to the end to make sure it is correctly placed.

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The Wire Grid

The wire grid is best used for grilling or for processing food in oven-friendly containers.

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WARNING Place the q

Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

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The Water Collector

In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction.

Open the oven door into the grilling position and leave it in this position for 20 seconds.

Water will drip to the collector.

Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

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5. CLEANING AND MAINTENANCE

5.1 CLEANING

WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles as they may scratch the glass, enamelled and/or painted parts ur appliance.

- Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
- Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
- You may need to use a liquid cleaning material occasionally to completely clean the oven.

Line drawing of a hand cleaning a car window with a circular object on the wall (no text or symbols)

Pyrolytic cleaning

WARNING: Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside the oven, such as wire grids, trays, or oven shelves and supports (if available), as they could be damaged during pyrolytic cleaning.

• The oven cavity is coated with a special enamel that is resistant to high temperatures. During the pyrolytic cleaning operation, the temperature inside the oven can reach about 475°C.
• The oven door will automatically lock, for your safety, while the pyrolytic cleaning function is in operation. After the cleaning is complete, the cooling fan will begin operating and the oven will remain locked until it has cooled.
• It is advisable to wipe the oven down with a sponge soaked in warm water, after each cooking operation or pyrolytic cleaning cycle has been carried out.
• During the pyrolytic operation, a smell and some fumes will emanate due to the destruction of food residue within the oven. This is normal. Oven cleaning fumes could be fatal to birds, children and pets so all should be kept away until the operation is complete.
• The area where the oven is installed should be kept well-ventilated, especially during the pyrolytic cleaning function, and any doors leading into the area should be closed to avoid passing the smell and fumes throughout.

Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry

cloth.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth, soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)

- Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.

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1. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

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1. Close the door until it is almost in the fully closed position, and remove the door by pulling it towards you.

Diagram of a door mechanism with an arrow indicating direction (no text or symbols present)

5.2 MAINTENANCE

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified physician only.

Changing the Oven Lamp

WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.
  • The product contains a light source of energy efficiency class G.
  • Light source can not be replaced by end user. After sales service is needed.
• The included light source is not intended for use in other applications.

Replaceable light source by a professional

The lamp is designed specifically for use in household cooking appliances. It is not suitable for household roomination.

• Do not try to scrape the lime residues that may form on the floor of the oven. Otherwise, the oven floor will be damaged.
• In order to dissolve any lime that may form on the floor of the oven, pour 200-250 ml of white vinegar with an acid ratio of not more than 6 % onto the oven floor after every 2 or 3 uses and wait for 30 minutes. Then clean it with a damp wet cloth.

6. TROUBLESHOOTING AND TRANSPORT

6.1 TROUBLESHOOTING

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem Possible	Cause Solution
Oven does not switch on.	Power is switched off.	Check whether there is power supplied.Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set.Oven door has been left open.	Check that the oven temperature control knob is set correctly.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used.Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
Oven light (if available) does not operate.	Lamp has failed.Electrical supply is disconnected or switched off.	Replace lamp according to the instructions.Make sure the electrical supply is turned on at the wall socket outlet.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level.Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.

6.2 TRANSPORT

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.