Cecilware CPO-SAPP - Coffee maker

CPO-SAPP - Coffee maker Cecilware - Free user manual and instructions

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Product Type Commercial Coffee Maker
Brand Cecilware
Model CPO-SAPP
Category Coffee Maker
Dimensions (W x D x H) 17.5 x 14.5 x 20.5 inches
Weight 45 lbs
Power Supply 120V / 60Hz / 1500W
Brew Capacity Up to 60 cups per hour
Water Reservoir 3.5 gallons
Heating Element Stainless steel
Brewing Method Automatic drip
Features Adjustable brew temperature, programmable timer, auto shut-off
Construction Stainless steel body
Filter Type Paper basket filter (12-16 cup)
Warranty 1 year limited
Certifications UL, NSF
Cleaning Daily rinse, weekly descaling recommended
Safety Features Automatic shut-off, thermal fuse
Spare Parts Available from authorized dealers
Repairability Modular design; replaceable heating element, switches

Frequently Asked Questions - CPO-SAPP Cecilware

How do I set the timer on the Cecilware CPO-SAPP?
Press the Program button, use the arrow keys to set the desired brew time, then press Enter. The timer is adjustable in 15-minute increments.
What type of filter does the CPO-SAPP require?
It uses standard paper basket filters (12-16 cup size). Do not use permanent filters as they may interfere with the brew cycle.
How do I clean the coffee maker?
Daily: rinse the brew basket and carafe with warm soapy water. Weekly: run a descaling cycle using a vinegar solution (1 part vinegar to 3 parts water) or a commercial descaling product.
Why is the coffee not hot enough?
Ensure the brew temperature is set to at least 195°F. Also check that the warming plate is clean and the carafe is properly seated on the plate.
What does the auto shut-off feature do?
The machine automatically turns off the warming plate after 2 hours of inactivity to save energy and prevent accidents. This can be adjusted via the settings menu.
Can I use a permanent filter instead of paper?
No, the CPO-SAPP is designed for paper filters. Using a permanent filter may cause overflow or poor extraction.
How do I replace the heating element?
Unplug the unit, remove the back panel, disconnect the wires, and unscrew the old element. Install the new element and reassemble. Always order genuine Cecilware parts.
The machine is leaking water. What should I do?
Check the water reservoir for cracks, ensure the brew basket is properly inserted, and inspect the hoses for blockages. If leaking persists, contact customer support.
How do I adjust the brew strength?
This model does not have a specific strength setting. Adjust the amount of coffee grounds used or modify the brew time via the programmable timer.
What is the warranty period?
The Cecilware CPO-SAPP comes with a 1-year limited warranty covering defects in materials and workmanship. Register your product online for extended support.

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Download the instructions for your Coffee maker in PDF format for free! Find your manual CPO-SAPP - Cecilware and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. CPO-SAPP by Cecilware.

USER MANUAL CPO-SAPP Cecilware

Portable Pourover Coffee Brewers

CPO-1P

CPO-1P-E

CPO-2P

CPO-2P-E

CPO-2CP

CPO-3P

CPO-3P-E

CPO-3CP

CPO-3RP

CPO-3RP-E

CPO-3RCP

CPO-4RP

CPO-4RP-E

CPO-5RP

CPO-5RP-E

CPO-SAPP

CPO-SAPP-E

Model CPO-3P NSF NSF C US ELECTRICAL

Table of Contents

Specifications......2

Safety Information......3

General Information......4

Installation......4

Operation 4

Cleaning & Maintenance.....5

Troubleshooting Guide......7

Parts Diagram and List .....8

Wiring Diagram......17

Thank you for purchasing this quality coffee brewer. For your safety and the safety of others, read all warnings and the operator's manual before installing or using the product. Properly instruct all operators.

Keep training records. For future reference, record serial number here:

GMCW

4003 Collins Lane, Louisville, KY 40245 USA

Phone: 502.425.4776 Toll Free: 800.695.4500

Fax: 502.425.4664

Web: gmcw.com Email: info@gmcw.com

GMCW provides the industry's BEST warranty. Visit gmcw.com for warranty terms and conditions.

Cecilware CPO-SAPP - GMCW - 1

GMCW™

Specifications

Model Part No. Certifications No. of Warmers ElectricalProduct Dimensions (H x W x D)
CPO-1P-15A (0002-10001) NSF Sanitation; NSFus Electrical1 bottom 120V / 15A / 1500W / 1 Ph 17.5" x 8.12" x 18.35"
CPO-2P-15A (0002-20001) NSF Sanitation; NSFus Electrical2 total: 1 top, 1 bottom120V / 15A / 1600W / 1 Ph 185" x 8.12" x 18.35"
CPO-2CP-20A (0002-20003) NSF Sanitation; NSFus Electrical2 total: 1 top, 1 bottom120V / 20A / 1600W / 1 Ph 185" x 8.12" x 18.35"
CPO-3P-15A (0002-30001) NSF Sanitation; NSFus Electrical3 total: 2 top, 1 bottom120V / 15A / 1700W / 1 Ph 185" x 8.12" x 18.35"
CPO-3CP-20A (0002-30003) NSF Sanitation; NSFus Electrical3 total: 2 top, 1 bottom120V / 20A / 1700W / 1 Ph 185" x 8.12" x 18.35"
CPO-3RP-15A (0002-30005) NSF Sanitation; NSFus Electrical3 total: 1 right top, 1 bottom, 1 right bottom120V / 15A / 1700W / 1 Ph 175" x 16.2" x 18.35"
CPO-3RCP-20A (0002-30007) NSF Sanitation; NSFus Electrical3 total: 1 right top, 1 bottom, 1 right bottom120V / 20A / 1700W / 1 Ph 175" x 16.2" x 18.35"
CPO-4RP-20A (0002-40001) NSF Sanitation; NSFus Electrical4 total: 1 top, 1 right top, 1 bottom, 1 right bottom120V / 20A / 1900W / 1 Ph 185" x 16.2" x 18.35"
CPO-5RP-20A (0002-50001) NSF Sanitation; NSFus Electrical5 total: 2 top, 1 right top 1 bottom, 1 right bottom120V / 20A / 1900W / 1 Ph 185" x 16.2" x 18.35"
CPO-SAPP (0002-00003) NSF Sanitation; NSFus ElectricalNo warmers - brews into airpot120V / 15A / 1400W / 1 Ph 25x 8.12" x 18.35"
CPO-1P-E (0002-10004) 1 bottom 240V / 16A / 2600W /Ph 17.5" x 8.12" x 18.35"
CPO-2P-E (0002-20004) 2 total:240V / 16A / 2700W / 1 Ph 185" x 8.12" x 18.35"
CPO-3P-E (0002-30008) 3 total:240V / 16A / 2800W / 1 Ph 185" x 8.12" x 18.35"
CPO-3RP-E (0002-30009) 3 total: 1 right top,240V / 16A / 2800W / 1 Ph 175" x 16.2" x 18.35"
CPO-4RP-E (0002-40002) 4 total: 1 top, 1 right top,240V / 16A / 2900W / 1 Ph 185" x 16.2" x 18.35"
CPO-5RP-E (0002-50002) 5 total: 2 top, 1 right top240V / 16A / 3000W / 1 Ph 185" x 16.2" x 18.35"
CPO-SAPP-E (0002-00006) No warmers -240V / 16A / 2500W / 1 Ph 25x 8.12" x 18.35"

Cecilware CPO-SAPP - GMCW - 2

natural_image Line drawing of a laboratory filtration machine with two circular chambers and a base, labeled 'Mod' (no text or symbols on the device itself)

Safety Information

Important Safety Information

Cecilware CPO-SAPP - Important Safety Information - 1

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

For your safety and the safety of others, read all warnings and the operator's manual before installing or using the product.

DANGER: This term warns the user of imminent hazard that will result in serious injury or death.

WARNING: This term refers to a potential hazard or unsafe practice, which could result in serious injury or death.

CAUTION: This term refers to a potential hazard or unsafe practice, which could result in minor or moderate injury.

NOTICE: This term refers to information that needs special attention or must be fully understood.

WARNING

  • The brewer must only be connected to a dedicated, grounded electrical circuit (refer to serial tag on machine for voltage and amperage requirements).
  • To prevent the possibility of electrocution, burns, or other injuries and to prevent damage to your brewer, do not immerse in water or any cleaning liquids.
  • Do not operate a damaged brewer. Inspect the power supply cord and water supply often. If cord or plug is damaged or worn, do not use your brewer. Disconnect the electrical power.
  • Turn off and unplug the brewer before cleaning or maintenance. Allow brewer to cool before cleaning or maintaining.
    Disconnect power if the machine functions abnormally and notify qualified service personnel for repairs.
  • Do not permit non-qualified service personnel to attempt repairs. No user serviceable components inside the brewer. Do not disassemble the brewer.

FAILURE TO COMPLY RISKS PERSONAL INJURY, SHOCK HAZARD, FIRE, OR DAMAGE TO EQUIPMENT.

CAUTION

  • Risk of burns. The brewer uses 185°F - 200°F water that, if not properly handled, could cause burns. Do not permit children to use this appliance unless there is direct adult supervision. Keep away from pets and other animals.
    For indoor use only. Do not install or use outdoors, in moving equipment, or watercraft.
  • Use the product for its intended purpose only. Any other usage is inappropriate and may be dangerous. The manufacturer assumes no responsibility for injury, loss, or damage resulting from improper machine use.
    Hot surfaces may cause burns. Do not touch the brewer while in operation.
    To prevent scalding by hot water, do not remove the brew basket while in operation.
  • To prevent scalding by hot water, do not move or tilt the brewer. Moving or tilting the brewer could result in water spilling from the reservoir.

NOTICE

A qualified professional should perform maintenance and repairs.

Installation, maintenance, or repairs by unqualified personnel may damage the brewer and void the manufacturer's warranty.

This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed.

Contact the manufacturer to report any malfunction of or damage to the brewer.

When turning the machine off for an extended period, be sure to evacuate the water inside the piping completely, otherwise the water inside the machine could freeze and lead to damage or cause mold to appear.

Portable Pourover Coffee Brewers Grindmaster

Cecilware CPO-SAPP - NOTICE - 1

3

General Information

This operating manual includes instructions for using and maintaining your coffee brewer; keep this manual readily available.

After unpacking your brewer, check to ensure that your machine has not been damaged during shipping and includes all components. Notify your service representative regarding any questions or concerns before installing.

Please note that packaging material can be dangerous. Keep away from children. Discard promptly.

To ensure food safety and proper operation, clean machine regularly following the daily and weekly cleaning instructions. Cleaning and water evacuation instructions are found in the Cleaning and Maintenance Section of this manual.

When turning off the machine for an extended period, be sure to evacuate the water inside the piping completely. Otherwise, the water inside the machine could freeze and lead to damage or cause mold to appear.

Installation

⚠ WARNING Read and follow installation instructions before plugging machine into an electrical circuit. Warranty will be void if unit is connected to any voltage other than that listed on the name plate.

NOTICE: Fill brewer tank with water before connecting to power supply.

Please read this manual before operating the brewer.

  1. Carefully remove brewer from carton.
  2. Place brewer in position on shelf, counter or other flat surface.
  3. FILL BREWER TANK WITH WATER BEFORE CONNECTING TO POWER SUPPLY
  4. Place the decanter under brew basket, raise pour-in opening cover and pour three decanters of water through the top pour-in opening. Water should come through the brew basket as the third decanter of water drains out of the pour-in basin.
  5. Brewer is shipped with thermostat turned on (full clockwise position). Plug brewer into a dedicated, grounded 120V/15A or 120V/20A (240V for export models) circuit depending on model (refer to serial tag on machine).
  6. Turn power switch on.
  7. Allow 10-15 minutes for water in tank to

heat to brewing temperature. (Hot water may drip from brew basket on initial thermal expansion of water in the tank). This will not occur thereafter.

  1. After water has reached brewing temperature (thermostat will click off, heating noise will stop), pour 1 decanter (60 oz.) of water through pour-in opening. More than 1 decanter of water will flow into decanter below brew basket due to water expansion in tank. Machine is now ready to use.
  2. Pour 1 decanter of water through pour-in opening to check for proper temperature setting with an accurate thermometer. Take the temperature of this water at a point below the brew basket opening at the start of the brew cycle and when the decanter is half full. Recommended temperature of the water is approximately 195^ F.
  3. In higher altitude locations (5,000 feet above sea level) the thermostat may have to be adjusted lower to prevent boiling.

Operation

Your new coffee brewer is easy to operate and maintain. Before you place it in service, please have all personnel familiarize themselves with these instructions. Keep this manual in a convenient place for ready reference.

Coffee Preparation Procedures

  1. Place filter into brew basket.
  2. Put the proper amount of coffee into the filter.
  3. Slide the brew basket into holder.
  4. Place empty decanter on warmer located directly under the brew basket and turn corresponding warmer switch ON.

NOTE: For airpots, open airport lid, remove pump stem from airport and place airport opening directly under center hole in brew basket.

  1. Pour decanter of fresh water through pour-in opening at top of brewer. (Make sure ready light is on before brewing).
  2. Hot water will be delivered through the sprayhead. This distributes the hot water evenly over the coffee bed within the brew basket. The coffee will drain from brew basket into the container below.
  3. TURN OFF WARMER WHEN NOT IN USE. (Red light indicates warmer is ON). Not for airport brewers.

Operation (continued)

  1. Before brewing next pot, remove brew basket from brew rails and dump filter into waste basket.

If you need help, call GMCW Technical Service Department for help, (502) 425-4776 or (800) 695-4500 (USA & Canada only) 8 AM - 6 PM EST.

Prior authorization must be obtained from GMCW for all warranty claims.

Cleaning & Maintenance

⚠ WARNING Burn Hazard. Hot liquids and surfaces are present in this equipment. To avoid burns, use caution when cleaning. Rinse hot parts with cold water before cleaning. Use gloves or a heavy cloth when removing hot parts from brewer.

Cleaning Instructions

After Each Brew:

  1. Dispose of grounds and rinse brew basket.
  2. Rinse decanter or airport containers before reuse.

Every Day:

  1. Wash brew basket with warm soapy water, thoroughly rinse and dry using a clean absorbent towel.
  2. Remove spray head, located above brew basket, using gloves or a heavy towel. Wash off coffee oils and clean any plugged holes.
  3. Wash Brew Funnel and Decanters or Airpot by hand as needed with warm soapy water, thoroughly rinse, and dry using a clean absorbent towel. Do not use dishwasher, which may cause airport breakage.
  4. To avoid scratches, use a soft cloth and warm soapy water or stainless steel polish on the outside.
  5. Wipe exterior of brewer with a damp cloth. Do not use abrasives which will scratch surface.
  6. If decanters are to be left on warmer all night, fill with water to avoid coffee oil burn-in.

Sanitizing:

  • All food dispensing units should be sanitized periodically.
  • All parts to be sanitized must be washed and rinsed before.

To prepare a sanitizing solution:

  1. ADD 2 TSP. of LIQUID BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°F - 90°F).

  2. Soak all parts for a minimum of 3 minutes in the sanitizing solution.

NOTE: Always start with an unopened bottle of bleach since the solution from an opened bottle has a short life span.

  1. Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.

  2. Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.

Maintenance

Draining Water Tank

Always empty the tank before shipping or storage.

⚠ WARNING Draining of tank should be performed by a qualified service technician. The tank contains very hot water. May cause severe burns.

  1. Prepare a heat resistant container to drain tank water into.
  2. Unplug the unit's electrical plug and allow the tank water to cool.
  3. Remove the top lid and disconnect the top warmers if applicable.
  4. Tip over unit allowing the water to flow out of the inlet pan into a heat resistant container.
  5. Allow the tank to drain completely.
  6. Reinstall top lid.

Cleaning & Maintenance (continued)

Descaling the coffee brewer

⚠ WARNING Disconnect power before servicing.

Risk of electric shock.

  1. Unplug the brewer and remove the deflector from the outlet nozzle.
  2. Slide the descaling tool into the nozzle outlet. Continue to put it into the unit about 12 inches and remove it. Clean off the tool between each time. Repeat until the tool comes out clean.
  3. Run water through coffee brewer to remove any loose scaling.
  4. Reinstall deflector.

Remove Deflector by unscrewing it from the nozzle.

Insert descaling tool into the hole in the spray nozzle.

Component Replacement Instructions

⚠ WARNING Disconnect power before servicing. Risk of electric shock.

These steps apply to replacement of TANK, TANK HEATER, and HI-LIMIT or MAIN THERMOSTAT

  1. Remove brewer lid. Disconnect electrical connectors from upper warmer plate if applicable.
  2. Remove pour in basin assembly (receiving pan).
  3. Disconnect electrical terminals and hoses as needed.

  4. Remove four nuts mounting the tank.

  5. Lift tank and lid completely out of unit.
  6. Remove eight nuts that mount the tank to tank lid.
  7. Reverse steps 1-6 to reassemble new tank assembly.

THERMOSTAT, HI-LIMIT

  1. Disconnect wires to hi-limit thermostat.
  2. Remove hi-limit thermostat from containment clip.
  3. Check continuity of the new hi-limit thermostat before installing.
  4. Install thermostat in containment clip and reconnect wires.
  5. Make sure the hi-limit thermostat is securely mounted and that all electrical connections are tight and isolated.

MAIN THERMOSTAT

  1. Disconnect wires and remove tank and tank lid assembly.
  2. Remove eight nuts that mount the tank to tank lid.
  3. Remove screws which secure thermostat to tank lid.
  4. Loosen thumb nut securing capillary bulb.
  5. Remove capillary bulb from the grommet in top of tank lid by pressing up with thumb from under side and pulling capillary bulb out through hole.
  6. Reverse steps 1-5 to reassemble new tank assembly.

TANK HEATING ELEMENT

  1. Disconnect wires and remove tank and tank lid assembly.
  2. Remove eight nuts that mount the tank to tank lid.
  3. Loosen thumb nut securing capillary bulb and remove bracket.
  4. Remove two nuts and remove element.
  5. Install new element and washers with nuts secured tightly.
  6. Inspect tank lid gasket and replace if necessary.
  7. Reverse steps 1-3 to reassemble.

WARMER ELEMENT

  1. Remove retaining nut from warmer plate.
  2. Lift plate and disconnect leads.
  3. Remove warmer element from plate.
  4. Reverse steps 1-3 to reassemble.
  5. Plug the brewer back in.

Troubleshooting Guide

Before you call for help, please read the following:

⚠ WARNING Unplug power cord from outlet before cleaning or servicing your brewer.

Problem Possible Source Check Solution

2. Hi-limit thermostat or main thermostat2. Check the voltage between the white wire on the tank heater terminal and the incoming terminal (black wire) on the hi-limit thermostat, then the outgoing (black wire) terminal on the hi-limit thermostat.(B) If voltage is not present at tank heater terminals, refer to step 2.(C) If incorrect voltage is present at tank heater terminals, check voltage at outlet.(A) If voltage is present on incoming terminal on the hi-limit thermostat but not on the outgoing terminal, replace hi-limit thermostat.(B) Check voltage between black and white wire on receptacle. If voltage is not present check outlet or circuit breaker.(C) If voltage is not present on incoming terminal of hi-limit thermostat, replace main thermostat.
Steaming or Spitting Around Funnel1. Main thermostat1. Thermostat contact stuck or out of calibration.1. (A) Adjust thermostat to lower temperature setting.(B) Thermostat should be calibrated or replaced.
2. High altitude2. For altitude above 5,000 feet.2. (A) Adjust thermostat to lower temperature setting.
Dripping1. Not siphoning properly1. Water should flow from sprayhead freely.1. (A) Clean sprayhead holes(B) Check tightness of sprayhead tube.(C) Check water outlet pipe for debris
Dry Coffee Remaining on Brew1. Filters1. Are correct filters being used?1. Use correct filter
2. Not siphoning properly2. Refer to "dripping" step 12. Refer to "dripping" step 1
3. Improper loading of brew basket3. Filter and coffee in brew basket3. Filter should be centred in brew basket and coffee bed should be level.
Warmer Station Cold1. Warmer - defective1. Voltage at warmer terminals should be 120VAC or 240VAC.1. If voltage is present on terminals, but warmer is not heating, replace warmer.
2. Warmer On/Off switch2. If voltage is not present on warmer terminals, check continuity of switch.2. If switch does not make and break continuity when turned on and off, replace switch.
3. Bad harness3. Check connections between harness and switch, and between switch and warmer.3. All connections should be tight.
Overflowing1. Receiving container not completely empty at start of brew cycle.1. Operating instructions1. Always start brew cycle with empty container.
2. Not siphoning properly2. Refer to "dripping" step 1.2. Refer to "dripping" step 1.

If you still need help, call GMCW Technical Service Department, (502) 425-4776 or (800) 695-4500 (USA & Canada only) (Monday through Friday 8 AM - 6 PM EST). Please have the model and serial number ready so that accurate information can be given.

Prior authorization must be obtained from GMCW for all warranty claims.

GMCW provides the industry's BEST warranty. Visit our website at GMCW.com for warranty terms and conditions.

Parts Diagram and List

Water Tank Assembly - all models

Refer to Parts List on page 16

Exploded view diagram of a mechanical assembly with numbered parts for identification

Parts Diagram and List (continued)

CPO-1P and CPO-1P-E

Refer to Parts List on page 16

Exploded view diagram of a microwave oven with numbered components for identification

Parts Diagrams and List (continued)

CPO-2P, CPO-2P-E, and CPO-2CP

Refer to Parts List on page 16

Exploded view diagram of a microwave oven with numbered parts for identification

Parts Diagrams and List (continued)

CPO-3P, CPO-3P-E and CPO-3CP,

Refer to Parts List on page 16

Exploded view diagram of a microwave oven with numbered components for identification

Parts Diagrams and List (continued)

CPO-3RP, CPO-3RP-E, and CPO-3RCP

Refer to Parts List on page 16

Exploded view diagram of a kitchen appliance with numbered parts for identification

Parts Diagrams and List (continued)

CPO-4RP and CPO-4RP-E

Refer to Parts List on page 16

Exploded view diagram of a microwave oven with numbered components for identification

Parts Diagrams and List (continued)

CPO-5P and CPO-5P-E

Refer to Parts List on page 16

Exploded view diagram of a kitchen appliance with numbered parts for identification

Parts Diagrams and List (continued)

CPO-SAPP and CPO-SAPP-E

Refer to Parts List on page 16

Exploded view diagram of a refrigerator with numbered parts for identification

Parts Diagrams and List (continued)

Parts List

ITEM NO. PART NO. DESCRIPTION ITEM NO. PART NO. DESCRIPTION
2200-00171POUROVER TOP WELDMENT38A320-143 AIR POT STOPPER
3200-00281POUROVER PAN CPO40A71907 PANEL, BASE B-SGP
4200-00150BREWER WATER OUTLET PIPE4180415 LEG, ADJ NONSKID LEVELER
5200-00157POUROVER TANK WELDED43380-00225 FRONT LABEL CPO-SAP
6200-00154TANK COVER POUROVER ONLY WELD44380-00223 FRONT LABEL CPO-4R
7*70821 GASKET, WATER TANK45380-00222 FRONT LABEL CPO-3R
8*73008 NUTSLOTTED HEX46380-00219 FRONT LABEL CPO-1
9*73009 WASHER 1"OD 3/4"ID SS47200-00298 LID CPO-1, CPO-3R Weld
10*73007 GASKET 1.062OD 0.578ID48210-00294 LID PLASTIC POUR-OVER
11*06490 NOZZLE, SPRAY HEAD49210-00295 MOUNT LID PLASTIC POUR-OVER
12*06491 DEFLECTOR, SPRAY5073256 SCR M4-0.7X8 PH TH SS
13*290-00028BREW WATER OUTLET GASKET5161479 STRAIN RELIEF HEYCO
14*321-00020THERMOSTAT, 98C-CPO52*71952 BASKET, BREW, MOLDED
15* (120V)70818 ELEMENT, HEATING 1400W53*07220 NUT, 1/2-20 HX PL
15* (240V)70820 ELEMENT, HEATING 2500W5471620 BUSHING, HOLE 1-3/32DIA A511008
16*M461A SEAL SILICONE 12MM - GB/QB5871593 PANEL, BASE B-3,B-SAP
17*M197A WASHER RED SILICONE (D042A)59200-00599 PANEL, CENTER, CPO-SAP
18M245AL KNOB BLACK (L681A)60A71946 PANEL FRONT WRAP B-SAP
19P033AL NUT, #10-32 X .375 X .130 HX SS6107026-07 SCREW, 8-32x3/8 PH PN HD 18-8 S/S
20*73059 SWITCH, WARMER, LIGHTED62200-00598 PANEL, CENTER CPO
21* (120V)L573ALHI LIMIT SWITCH64A71599 PANEL, BASE B-3W
21* (240V)A536-023 HI LIMIT SWITCH65A71600 BRACKET, STIFFENER B-3W
2273261 NUT #8-32 HX SS66A71609 PANEL, SIDE WARMER TOP B-3W
23P184AL SCREW,6-32X3/8,SS PH TR HD67200-00297 LID CPO-3, CPO-5R weld
2407206-05 NUT 1/2"-20 HX JAM6871608 PANEL, 2-WARMER B-3
25*71155 TUBING, 5/16IDX3/32WL SILICONE70200-00296 LID CPO-2, CPO-4 weld
26*71577 PLATE, WARMER, 1-STUD71200-00173 PANEL, 1 WARMER
27*71592 BRACKET, WARMER B-37371602 PANEL, FRONT WRAPPER B-3
28* (120V)13029 HEATER, WARMER 120V74380-00173 DECAL, CAUTION HOT LIQUID
28* (240V)A535-028 HEATER, WARMER 100W 240V75343-00103 HARNESS, CPO-SERIES
2971603 PANEL, FRONT WRAPPER,B-3WR76*343-00104 POWER CORD 15A (120V)
3071601 PANEL, COLLAR,B-SAP,B-3W77*343-00105 POWER CORD 14/3 W/NEMA 20A (120V)
31380-00221FRONT LABEL CPO-376*/77*61453 POWER CORD (240V)
32380-00220FRONT LABEL CPO-278354-00006 HEYCO BUSHING, 0.562 HOLE
33380-00224FRONT LABEL CPO-5R7973096 PROBE CLIP ASSEMBLY
3570322 NUT, 10-32 KEPS SS80*345-00024 GREEN READY LIGHT
36380-00171DECAL, CAUTION WARMER81*70449 SWITCH, MAIN POWER
37380-00172DECAL, WARNING DISCONNECT POWER
* available for order as replacement part

Wiring Diagram

Wiring Diagram

NOTES: 1) ALL WIRE TO BE 2) TYPE WITH DR. TELK OF ARM COVER 3) 100-DCORDED C RATED 4) 300-VOLT RATED ALL WIRE MUST BE 18 AND UNLESS OTHERWISE SPECIFIED 5) UL & CSA USED & LABELED 2) ALL CONNECTORS TO BL UL & CSA LISTED, C RAP ON, FULLY INSOLATED CONDUCTORS APPLIED TO WIRE WITH MAJENDRUTS DESIGNATED CRAP TOOL, UNLESS SPECIFIED AS SWE. 3) ALL BURGALD OF MIRCS TO FORAN A HARNESS TO BE ACCOMPLESH BY USE OF HYLOW TELS. 4) SUPPLIER TO FURNISH PRODUCTION SAMPLE TO GRIEMSTER ON MANAGER, FOR ANGENTURAL BEFORE APPROVAL TO SHIP PRODUCTION DURATION TO GRIELED. 5) ALL SHIPPING CARTIONS TO BE Labeled PER UL STANDARD #754 6) ALTERNATE: SPACE MAY BE FULLY APPLICATED IN-LINE STYLE OF UL & CSA LISTED COMPONENTS 7) ALL DIMENSIONS ARE IN RIOES AND [TAC] IN BRANCHIT. LOWER LOWER PLATE LT BLUE WHITE 27" [360.6] 14" [360.6] YELLOW TE (779.2) 13" [360.2] FAMTS NO. 243-40193 FAMROSS 12.14C FAM SWITCH ETH BAND MD SWITCH ETH BAND MD SWITCH ETH PURPLE MD SWITCH ETH WHITE MD SWITCH ETH YELLOW MD SWITCH ETH RED MD SWITCH ETH BLACK MD SWITCH ETH WHITE MD SWITCH ETH RED MD SWITCH ETH BLACK MD SWITCH ETH YELLOW MD SWITCH ETH RED MD SWITCH ETH BLACK MD SWITCH ETH YELLOW TO BUDY LIGHT WHITE TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/STRAWTHI TOP SWITCH/TAB BLUE TE PN0-100143-5 TOP SWITCH/TAB BLUE TE PN0-100143-5 TOP SWITCH/TAB BLUE TE PN0-100143-5 TOP SWITCH/TAB BLUE TE PN0-100143-5 TOP SWITCH/TAB BLUE TE PN0-100143-5 TOP SWITCH/TAB BLUE TE PN0-100143-5 TOP SWITCH/TAB BLUE TE PN0- TOP SWITCH/TAB RED TE PN 160824-3 TOP SWITCH/TAB RED TE PN 160824-3 TOP SWITCH/TAB RED TE PN 160824-3 TOP SWITCH/TAB RED TE PN 160824-3 TOP SWITCH/TAB RED TE PN 160824-3 TO BUDY LIGHT WHITE TO BUDY LIGHT RED TO BUDY LIGHT GREEN TAKE HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANK HEATER TANKE HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANK HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER TANKE HENDER THERMOSTAT IN WIRE LEGEND: NUMBER AND COUP VOLTAGE QTY LENGTH: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 TERMINAL LEGEND: A = WIRE TERMINAL 14-18-AWS BLUE TE PN0-058819 B = PDC/SHACK RDT/TAB BLUE TE PN0-100143-5 C = FLNG TERM ZND BLUE TE PN 3-830133-2 D = FASTON ZND BLUE TE PN 3-830146-3 E = FASTON ZND RED TE PN 3-830147-3 F = WIRE SPACE BLUE TE PN 14-18 MW TE PN 3-830148-3 G = PDC/SHACK RDT/TAB RED TE PN 160824-3 H = FASTON ZND YELLOW TE PN-5-MAG TE PN 4-830147-3 I = PLUG HOSEAWA, P POSITION MOLDY DZ-06-2052 J = CONV TERMINAL P/V, 18-24 MW HOLDX DZ-06-5103 K = RECEPTACLE HOSEAWA, P POSITION VOLZEN DZ-06-1052 L = CONV TERMINAL RECEPT LEANS MOLDY DZ-06-5103

GMCW

4003 Collins Lane, Louisville, KY 40245 USA

Phone: 502.425.4776 Toll Free: 800.695.4500

Fax: 502.425.4664

Web: gmcw.com Email: info@gmcw.com

©2015 GMCW

Printed in USA

Cecilware CPO-SAPP - GMCW - 1

GMCW™

0715 Form # BW-328-01

Part # 390-00038

Manual assistant
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Product information

Brand : Cecilware

Model : CPO-SAPP

Category : Coffee maker