MC32J7055HT - Microwaves SAMSUNG - Free user manual and instructions

Type	Microwave oven with grill and convection
Model	MC32J7055HT
Brand	Samsung
Power source	220 V ~ 50 Hz AC
Max power consumption	2750 W
Microwave output power	100 W / 900 W (6 levels)
Grill power	1350 W
Convection power	1900 W max
Operating frequency	2450 MHz
External dimensions (W x H x D)	523 x 309 x 506 mm
Cavity dimensions (W x H x D)	373 x 233 x 370 mm
Volume	32 liters
Net weight	20 kg approx.
Functions	Microwave, Grill, Convection, Combi (Microwave+Grill/Convection), Slim Fry, Sensor Cook, Healthy Cooking, Thai Recipe, Power Defrost, Dough Proof/Yogurt, Crusty Plate, Manual Steam
Accessories included	Roller ring, Turntable, High rack, Low rack, Pro steamer, Crusty plate, Stainless steel lid, Steam tray
Control type	Electronic with multi-function selector dial and buttons
Display	Digital clock with time and cooking indicators
Child lock	Yes
Energy save mode	Yes (Eco mode)
Turntable	Yes, with on/off function
Maintenance	Clean with mild detergent and soft cloth; regular removal of food deposits
Safety	Auto shut-off, overheating protection, safety interlocks

Frequently Asked Questions - MC32J7055HT SAMSUNG

How do I set the clock on the Samsung MC32J7055HT?

Press the Multi Function Selector Dial, then turn it to select 12H or 24H. Press the dial, then turn to set the hour and minute. Press again to confirm.

Can I use metal cookware in this microwave?

No, metal cookware should not be used in microwave mode because it can cause sparks. For grill and convection modes, metal racks supplied with the oven can be used, but not metal containers.

What is the maximum power of the microwave?

The maximum microwave power is 900 W (HIGH). There are 6 power levels: HIGH (900 W), MEDIUM HIGH (600 W), MEDIUM (450 W), MEDIUM LOW (300 W), DEFROST (180 W), and LOW (100 W).

How do I use the Slim Fry function?

Press the Slim Fry button, then turn the dial to select a category (Potatoes/Vegetables, Seafood, Chicken). Press the dial, then select the specific food type and serving size. Press START/+30s to begin.

Why does the oven beep during cooking?

The beep reminds you to turn or stir food, especially during defrosting or certain auto programs. Open the door, turn the food, and press START to continue.

How do I clean the microwave?

Clean with a soft cloth and mild soapy water. For stubborn odors, heat a cup of diluted lemon juice on maximum power for 10 minutes. Do not use abrasive cleaners.

What does the 'Eco' button do?

The STOP/ECO button toggles energy save mode. When pressed, the display turns off to save power. To resume, open the door or press the button again.

Can I cook without the turntable?

Yes, you can turn off the turntable by pressing the Turntable On/Off button. This is useful for large or rectangular dishes that do not rotate well.

How do I use the Power Defrost?

Press the Power Defrost button, select the food type (Meat, Poultry, Fish, Bread/Cake, Fruit) with the dial, set the weight, and press START. The oven will beep to remind you to turn the food.

What should I do if the oven displays an error code like C-10?

Press STOP to cancel, then try again. If it persists, unplug the oven for 30 seconds and retry. If the code reappears, contact Samsung service.

USER MANUAL MC32J7055HT SAMSUNG

Black-and-white photo of sliced bread on a plate, with Samsung logo visible in corner (no text on bread or plate)

สารบัญ

การใช้คู่มีอนี้ 4

Simple line drawing of an oval-shaped object with two small protrusions at the top (no text or symbols)

Simple diagram of concentric ovals with small circles at center, no text or symbols present

Two circular metal grates with internal concentric rings and support legs, no text or symbols present

Line drawing of a stacked open refrigerator with lid and vent slots (no text or symbols)

Simple line drawing of a dome-shaped object with a circular top and a small protrusion on the side (no text or symbols)

Simple line drawing of a bowl with an X mark inside, above a plate with circular indentations (no text or symbols)

Simple line drawing of a mechanical component with a circular ring and perforated base (no text or symbols)

ข้อมูลสำคัญ

Technical line drawing of a circular mechanical component with internal components and directional arrows (no text or symbols)

Line drawing of a roasted chicken inside a microwave oven (no text or symbols)

graph TD
    A["Start"] --> B{Decision}
    B -->|Yes| C["Process Step 1"]
    B -->|No| D["Process Step 2"]
    C --> E["End"]
    D --> F["End"]

Line drawing of a microwave oven with open doors and a central dish (no text or symbols)

Two plate illustrations: one showing a fish silhouette, the other showing a raw meat cut (no text or symbols)

Two identical illustrations of food containers with fish and a lid, no text or symbols present.

graph TD
    A["Start"] --> B{+}
    B --> C["Downward Arrow"]
    C --> D["Right Arrow with Button 1"]
    D --> E["Left Arrow with Button 2"]
    E --> F["Downward Arrow with Button 3"]
    F --> G["Right Arrow with Button 4"]
    G --> H["Downward Arrow with Button 5"]
    H --> I["Left Arrow with Button 6"]
    I --> J["Right Arrow with Button 7"]
    J --> K["Downward Arrow with Button 8"]
    K --> L["Right Arrow with Button 9"]
    L --> M["Downward Arrow with Button 10"]

54 ไทย

ข้อมูลสำคัญ

Line drawing of a circular scientific apparatus with internal components and a central body (no text or symbols)

graph TD
    A["ה"] --> B["处理"]
    C["ה"] --> D["输出"]
    E["2"] --> D

graph TD
    A["Start"] --> B{3}
    B --> C["Step 1: 30 intervals"]
    B --> D["Step 2: +30 intervals"]
    B --> E["Step 3: 30 intervals"]

Line drawing of a circular object with internal structure and two protruding rods (no text or symbols)

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS

COUNTRY CALL OR VISIT US ONLINE AT
AUSTRALIA 1300 362 603 www.samsung.com/at/support
NEW ZEALAND 0800 726 786 www.samsung.com/nz/support
CHINA 400-810-5858 www.samsung.com/cn/support
HONG KONG (852) 3698 4698		www.samsung.com/hk/support (Chinese)www.samsung.com/hk_en/support (English)
INDIA	1800 3000 8282 - Toll Free1800 266 8282 - Toll Free	www.samsung.com/in/support
BANGLADESH 09612300300 www.samsung.com/in/support
INDONESIA	021-5699777708001128888	www.samsung.com/id/support
JAPAN 0120-363-905 www.samsung.com/jp/support
MALAYSIA	1800-88-9999603-77137477 (Overseas contact)	www.samsung.com/my/support
PHILIPPINES	1-800-10-7267864 [PLDT]1-800-8-7267864 [Globe landline and Mobile]02-4222111 [Other landline]	www.samsung.com/ph/support
SINGAPORE 1800-SAMSUNG(726-7864) www.samsung.com/sg/support
THAILAND	0-2689-3232,1800-29-3232	www.samsung.com/th/support
TAIWAN 0800-329999 www.samsung.com/tw/support
VIETNAM	1800 588 889	www.samsung.com/vn/support
MACAU 0800 333		www.samsung.com/support
MYANMAR	[phone]
SRI LANKA	94117540540

DE68-04319J-00

Microwave Oven

User manual

MC32J7055H*

Black-and-white photo of a slice of bread on a plate, with Samsung logo visible in corner (no text on bread or plate)

Contents

Using this user manual 4

The following symbols are used in this User Manual: 4

Safety instructions 5

Important safety instructions 5

Installation 14

Accessories 14

Installation site 16

Turntable 16

Maintenance 17

Cleaning 17

Replacement (repair) 19

Care against an extended period of disuse 19

Quick look-up guide 20

Oven features 21

Oven 21

Control panel 22

Oven use 23

How a microwave oven works 23

Checking that your oven is operating correctly 24

Setting the time 24

Cooking/Reheating 25

Power levels and time variations 26

Adjusting the cooking time 27

Stopping the cooking 27

Setting the energy save mode 28

Using the slim fry cook features 29

Using the sensor cook features 32

Using the healthy cooking features 36

Using the Thai Recipe features 39

Using the power defrost features 50

Using the dough proof/yogurt features 52

Using the crusty plate 54

Using the manual steam cook function 55

2 English

Convection 59

Grilling 60

Choosing the accessories 61

Combining microwaves and grill 61

Combining microwaves and convection 63

Switching the beeper off 65

Using the child lock features 65

Using the turntable on/off features 66

Cookware guide 67

Cooking guide 69

Troubleshooting 86

Troubleshooting 86

Information codes 91

Technical specifications 92

English

Using this user manual

You have just purchased a SAMSUNG microwave oven. Your Owner's Instructions contains valuable information on cooking with your microwave oven:

• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips

The following symbols are used in this User Manual:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the product.

4 English

Safety instructions

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

MAKE SURE THAT THESE SAFETY PRECAUTIONS ARE OBEYED AT ALL TIMES.

BEFORE USING THE OVEN, CONFIRM THAT THE FOLLOWING INSTRUCTIONS ARE FOLLOWED.

Microwave function only

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

This appliance is intended to be used in household only and it is not intended to be used such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential environments;
  • bed and breakfast type environments.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

English

Safety instructions

WARNING: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

Only use utensils that are suitable for use in microwave ovens.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

If smoke is emitted (observed), switch off or unplug the appliance and keep the door closed in order to stifle any flames.

WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

WARNING: The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

The oven should be cleaned regularly and any food deposits removed.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

The appliance should not be cleaned with a water jet.

This oven should be positioned proper direction and height permitting easy access to cavity and control area.

Before using the your oven first time, oven should be operated with the water during 10 minute and then used.

If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.

The microwave oven has to be positioned so that plug is accessible.

The microwave oven is intended to be used on the counter top (freestanding) use only, the microwave oven shall not be placed in a cabinet.

English

Safety instructions

Oven function only - Optional

WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

The temperature of accessible surfaces may be high when the appliance is operating.

The door or the outer surface may get hot when the appliance is operating.

Keep the appliance and its cord out of reach of children less than 8 years.

Appliances are not intended to be operated by means of an external timer or separate remote-control system.

General safety

WARNING

Only qualified staff should be allowed to modify or repair the appliance.

Do not heat liquids and other food in sealed containers for microwave function.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

Do not install this appliance; near heater, inflammable material; in a humid, oily or dusty location, in a location exposed to direct sunlight and water or where gas may leak; on un level ground.

This appliance must be properly grounded in accordance with local and national codes.

Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis.

Do not pull or excessively bend or place heavy objecton the power cord.

In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without touching the power plug.

Do not touch the power plug with wet hands.

Do not turn the appliance off by unplugging the power plug while an operation is in progress.

Do not insert fingers or foreign substances, If any foreign substance such as water has entered the appliance, unplug the power plug and contact your nearest service centre.

Do not apply excessive pressure or impact to the appliance.

English

Safety instructions

Do not place the oven over a fragile object such as a sink or glass object.

Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the appliance.

Ensure that the power voltage, frequency and current are the same as those of the product specifications.

Plug the power plug into the wall socket firmly. Do not use a multiple plug adapter, an extension cord or an electric transformer.

Do not hook the power cord on a metal object, insert the power cord between the objects or behind the oven.

Do not use a damaged power plug, damaged power cord or loose wall socket. When the power plug or power cord is damaged, contact your nearest service centre.

Do not pour or directly spray water onto the oven.

Do not place objects on the oven, inside or on the door of the oven.

Do not spray volatile material such as insecticide onto the surface of the oven.

Do not store flammable materials in the oven. Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container; To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize. Stir during heating, if necessary, and ALWAYS stir after heating.

In the event of scalding, follow these FIRST AID instructions:

• Immerse the scalded area in cold water for at least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.

Do not put the tray or rack in water shortly after cooking because it may cause breakage or damage of the tray or rack.

Do not operate the microwave oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of the hot liquid.

CAUTION

Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc.

Remove wire twist ties from paper or plastic bags.

Reason: Electric arcing or sparking may occur and may damage the oven.

Do not use your microwave oven to dry papers or clothes.

Use shorter times for smaller amounts of food to prevent overheating and burning food.

Do not immerse the power cable or power plug in water and keep the power cable away from heat.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended; Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts inshells, tomatoes etc.

Do not cover the ventilation slots with cloth or paper. They may catch fire as hot air escapes from the oven. The oven may also overheat and switch itself off automatically, and will remain off until it cools sufficiently.

Always use oven mitts when removing a dish from the oven to avoid unintentional burns.

Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling.

Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam.

Do not operate the microwave oven when it is empty. The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally.

Install the oven in compliance with the clearances stated in this manual. (See installing your microwave oven.)

Take care when connecting other electrical appliances to sockets near the oven.

English

Safety instructions

Precautions to avoid possible exposure to excessive microwave energy. (Microwave function only)

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

A. Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.
B. Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.
C. Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:
1) door (bent)
2) door hinges (broken or loose)
3) door seals and sealing surfaces
D. The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and/or damage to or loss of the accessory was caused by the customer. Items this stipulation covers include:

A. A dented, scratched, or broken door, handle, out-panel, or control panel.
B. A broken or missing tray, guide roller, coupler, or wire rack.
- Use this appliance only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance.
- Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact your nearest service centre or find help and information online at www.samsung.com.
- This microwave oven is supposed for heating food. It is intended for domestic home-use only. Do not heat any type of textiles or cushions filled with grains, which could cause burns and fire. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance.
- Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation.

English

Installation

Accessories

Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.

Simple line drawing of an oval-shaped object with two small protrusions and a central dot (no text or symbols)

01 Roller ring, to be placed in the centre of the oven.

Purpose: The roller ring supports the turntable.

Simple diagram of concentric ovals with small dots at the center (no text or symbols)

02 Turntable, to be placed on the roller ring with the centre fitting on to the coupler.

Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.

Two circular metal grates with internal concentric rings and support legs, no text or symbols present

03 High rack, Low rack, to be placed on the turntable.

Purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in grill, convection and combination cooking.

Line drawing of a simplified kitchen appliance with lid, showing cross-section and internal compartments (no text or symbols)

04 Pro steamer/Crusty plate to be placed on the turntable.

Purpose: The Pro Steamer can be used to steam crusty cook. The Crusty plate is used to brown food better in the microwave or grill combination cooking modes and to keep pastry and pizza dough crisp.

Simple line drawing of a dome-shaped object with concentric rings and a small protrusion (no text or symbols)

Stainless steel lid Steam tray Steam plate/Crusty plate

Simple line drawing of a bowl with an X mark inside, placed on a plate (no text or symbols)

Simple line drawing of a mechanical component with a circular ring and perforated base (no text or symbols)

IMPORTANT

DO NOT operate the microwave oven without the roller ring and turntable.

English

Installation

Installation site

- Conform to the power supply specifications of this oven. Use only approved extension cables if you need to use. - Wipe the interior and the door seal with a damp cloth before using your oven for the first time.

• Select a flat, level surface approx. 85 cm above the floor. The surface must support the weight of the oven.
• Secure room for ventilation, at least 10 cm from the rear wall and both sides, and 20 cm from above.
• Do not install the oven in hot or damp surroundings, such as next to other microwave ovens or radiators.

Turntable

Technical line drawing of a mechanical component with concentric rings and a central base, showing directional arrows (no text or symbols)

Remove all packing materials inside the oven. Install the roller ring and turntable. Check that the turntable rotates freely.

Maintenance

Cleaning

Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing, and turntable and roller ring (applicable models only).

If the door won't open or close smoothly, first check if the door seals have built up impurities. Use a soft cloth in soapy water to clean both the inner and outer sides of the oven. Rinse and dry well.

To remove stubborn impurities with bad smells from inside the oven

1. With an empty oven, put a cup of diluted lemon juice on the centre of the turntable.

2. Heat the oven for 10 minutes at max power.

3. When the cycle is complete, wait until the oven cools down. Then, open the door and clean the cooking chamber.

English

Maintenance

To clean inside swing-heater models

To clean the upper area of the cooking chamber, lower the top heating element by 45^ as shown. This will help clean the upper area. When done, reposition the top heating element.

CAUTION

• Keep the door and door sealing clean and ensure the door opens and closes smoothly. Otherwise, the oven's lifecycle may be shortened.
  • Take caution not to spill water into the oven vents.

• Do not use any abrasive or chemical substances for cleaning.
  • After each use of the oven, use a mild detergent to clean the cooking chamber after waiting for the oven to cool down.

Replacement (repair)

WARNING

This oven has no user-removable parts inside. Do not try to replace or repair the oven yourself.

• If you encounter a problem with hinges, sealing, and/or the door, contact a qualified technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre. Do not replace it yourself.

- If you encounter a problem with the outer housing of the oven, first unplug the power cord from the power source, and then contact a local Samsung service centre.

Care against an extended period of disuse

- If you don't use the oven for an extended period of time, unplug the power cord and move the oven to a dry, dust-free location. Dust and moisture that builds up inside the oven may affect the performance of the oven.

English

Quick look-up guide

If you want to cook some food.

Place the food in the oven. Press the START/+30s button.

Result: Cooking starts. When it has finished.

1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.

If you want to add an extra 30 seconds.

1. Press START/+30s button one or more times for each extra 30 seconds that you wish to add.
2. By turning the Multi Function Selector Dial, You can set the time as you want.

Oven features

Oven

01 Safety interlock holes

02 Heating element

03 Ventilation holes

04 Door latches

05 Turntable

06 Coupler

07 Door Handle

08 Roller Ring

09 Door

10 Control Panel

English

21

Oven features

Control panel

01 Slim Fry Button
02 Sensor Button
03 Healthy Cooking Button
04 Auto Thai Recipe Button
05 Power Defrost Button
06 Dough Proof/Yogurt Button
07 Convection Button
08 Grill Button
09 Microwave Button
10 Combi Button
11 Turntable On/Off Button
12 Multi Function Selector Dial
13 Child Lock Button
14 Stop/Eco Button
15 Start/+30s Button

22 English

Oven use

How a microwave oven works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

• Defrost
• Reheat
  • Cook

Cooking principle.

Line drawing of a roasted chicken inside a microwave oven (no text or symbols)

1. The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used and the properties of the food:

• Quantity and density
- Water content
- Initial temperature (refrigerated or not)

IMPORTANT

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre.
- The same temperature throughout the food.

English

Oven useOven use

Checking that your oven is operating correctly

The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page 86-91.

NOTE

The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100 % - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the upper side of the door.

Place a glass of water on the turntable.

Close the door.

Press the START/+30s button and set the time to 4 or 5 minutes, by pressing the START/+30s button the appropriate number of times.

Result: The oven heats the water for 4 or 5 minutes. The water should then be boiling.

Setting the time

When power is supplied, "88:88" and then "12:00" is automatically displayed on the display. Please set the current time. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock:

• When you first install your microwave oven
  • After a power failure

graph TD
    A["Start"] --> B{+}
    B --> C["Step 1"]
    B --> D["Step 2"]
    B --> E["Step 3"]
    B --> F["Step 4"]
    G["OFF"] --> H["End"]

NOTE

Do not forget to reset the clock when you switch to and from summer and winter time.

1. Press the Multi Function Selector Dial.
2. Turn the Multi Function Selector Dial to set time display type. (12H or 24H)
3. Press the Multi Function Selector Dial to complete the setup.
4. Turn the Multi Function Selector Dial to set the hour.

graph TD
    A["Circle"] --> B["Arrow to Left"]
    B --> C["Hand icon pointing down"]
    C --> D["Arrow to Right"]
    D --> E["+"]
    E --> F["5"]
    E --> G["6"]
    E --> H["7"]
    I["OFF"] --> J["Square icon"]
    K["T"] --> L["Square icon"]

1. Press the Multi Function Selector Dial.
2. Turn the Multi Function Selector Dial to set the minute.
3. When the right time is displayed, press the Multi Function Selector Dial to start the clock.

Result: The time is displayed whenever you are not using the microwave oven.

Cooking/Reheating

The following procedure explains how to cook or reheat food.

IMPORTANT

ALWAYS check your cooking settings before leaving the oven unattended.

Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.

1. Press the Microwave button.

Result: The following indications are displayed:

(microwave mode)

1. Turn the Multi Function Selector Dial until the appropriate power level is displayed. At that time, press the Multi Function

Selector Dial to set the power level.

- If don't set the power level within 5 seconds, Automatically changes to the cooking time setting stage.

graph TD
    A["OFF"] --> B["2"]
    C["+"] --> B["2"]
    D["+"] --> B["2"]
    E["+"] --> B["2"]
    F["+"] --> B["2"]
    G["+"] --> B["2"]
    H["+"] --> B["2"]
    I["+"] --> B["2"]
    J["+"] --> B["2"]
    K["+"] --> B["2"]
    L["+"] --> B["2"]
    M["+"] --> B["2"]
    N["+"] --> B["2"]
    O["+"] --> B["2"]
    P["+"] --> B["2"]
    Q["+"] --> B["2"]
    R["+"] --> B["2"]
    S["+"] --> B["2"]
    T["+"] --> B["2"]
    U["+"] --> B["2"]
    V["+"] --> B["2"]
    W["+"] --> B["2"]
    X["+"] --> B["2"]
    Y["+"] --> B["2"]
    Z["+"] --> B["2"]

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1. Set the cooking time by turning the Multi Function Selector Dial.

Result: The cooking time is displayed.

1. Press the START/+30s button.

Result: The oven light comes on and the turntable starts rotating. Cooking starts. When it has finished.

1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.

Power levels and time variations

The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity.

You can choose between six power levels.

Power level Percentage Output
HIGH 100 % 900 W
MEDIUM HIGH 67 % 600 W
MEDIUM 50 % 450 W
MEDIUM LOW 33 % 300 W
DEFROST 20 % 180 W
LOW 11 % 100 W

The cooking times given in recipes and in this booklet correspond to the specific power level indicated.

If you select a... Then	the cooking time must be...
Higher power levelLower power level	DecreasedIncreased

Adjusting the cooking time

You can increase the cooking time by pressing the START/+30s button once for each 30 seconds to be added.

• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time

To increase the cooking time of your food during cooking, press the START/+30s button once for each 30 seconds that you wish to add.

- Example: To add three minutes, press the START/+30s button six times.

Method 2

Just turning Multi Function Selector Dial to adjust cooking time.

- To increase cooking time, turn to right and to decrease cooking time, turn to left.

Stopping the cooking

You can stop cooking at any time so that you can:

• Check the food
• Turn the food over or stir it
• Leave it to stand

To stop the cooking... Then...
Temporarily	Temporarily: Open the door or press the STOP/ECO button once.Result: Cooking stops.To resume cooking, close the door again and press the START/+30s button.
Completely	Completely: Press the STOP/ECO button once.Result: Cooking stops.If you wish to cancel the cooking settings, press the STOP/ECO button again.

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Setting the energy save mode

The oven has an energy save mode.

• Press the STOP/ECO button.
  Result: Display off.
• To remove energy save mode, open the door or press the STOP/ECO button and then display shows current time. The oven is ready for use.

NOTE

Auto energy saving function

If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 25 minutes.

Oven Lamp will be turned off after

5 minutes with door open condition.

Using the slim fry cook features

The 12 Slim Fry cook features include/provide pre-programmed cooking times.

You do not need to set either the cooking times or the power level.

You can adjust the slim fry cook category by press the Slim Fry button.

First, place the food in the centre of the turntable and close the door.

NOTE

- ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

- ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

1. Press the Slim Fry button.
2. Select the category of food by turning the Multi Function Selector Dial and press the Multi Function Selector Dial.

1) Potatoes/Vegetables
2) Seafood
3) Chicken

1. Select the type of food that you are cooking by turning the Multi Function Selector Dial.

Refer to the table on the following page for a description of the various pre-programmed settings.

At that time, press the Multi Function Selector Dial to select the type of food.

1. Select the size of the serving by turning the Multi Function Selector Dial.
2. Press the START/+30s button.

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Slim fry guide

The following table presents the 12 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. You will use less oil compared to frying with oil fryer, while you will get tasty results. Programmes are running with a combination of convection, top heater and microwave energy.

1. Potatoes/Vegetables

Code/Food Serving Size Instructions
1-1Frozen Oven Chips	300-350 g450-500 g	Distribute frozen oven chips evenly on the crusty plate. Set plate on high rack.Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2 minutes.
1-2Frozen Potato Croquettes	200-250 g300-350 g	Distribute frozen potato croquettes evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.
1-3Homemade French Fries	300-350 g450-500 g	Use hard to medium type of potatoes and wash them. Peel potatoes and cut into sticks with a thickness of 10 x 10 mm.Soak in cold water (for 30 min.).Dry them with a towel, weigh them and brush with 5 g olive oil.Distribute homemade fries evenly on the crusty plate. Set plate on low rack. Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2 minutes.
1-4Potato Wedges	200-250 g300-350 g400-450 g	Wash normal sized potatoes and cut them into wedges.Brush with olive oil and spices.Put them with the cut side on the crusty plate. Set plate on high rack. Stand for 1-3 minutes.
1-5Frozen Onion Rings	100-150 g200-250 g	Put frozen breaded onion rings or frozen breaded squid rings evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.
1-6Sliced Courgettes	100-150 g200-250 g	Rinse and slice courgettes. Brush with 5 g olive oil and add spices. Put slices evenly on the crusty plate and set plate on high rack. Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2 minutes.

1. Seafood

Code/Food Serving Size Instructions
2-1Frozen Prawns	200-250 g300-350 g	Distribute frozen breaded prawns evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.
2-2Fish Cutlets	200-250 g300-350 g	Distribute breaded fish cutlets evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.
2-3Frozen Fried Squids	100-150 g200-250 g	Distribute breaded squid rings evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.

1. Chicken

Code/Food Serving Size Instructions
3-1Frozen ChickenNuggets	200-250 g300-350 g	Distribute frozen chicken nuggets evenly on the crusty plate. Set plate on high rack.Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2 minutes.
3-2ChickenDrumsticks	200-250 g300-350 g400-450 g	Weigh drumsticks and brush with oil and spices. Place them evenly on high rack.Turnover after beep sounds, oven will stop process. Press start to continue. Stand for 1-3 minutes.
3-3Chicken Wings	200-250 g300-350 g	Weigh chicken wings and brush with oil and spices. Place them evenly on high rack.Turnover after beep sounds, oven will stop process. Press start to continue. Stand for 1-2 minutes.

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Using the sensor cook features

The 8 Sensor Cook features include/provide pre-programmed cooking times.

You do not need to set either the cooking times or the power level.

You can adjust the Sensor Cook category by turning the Multi Function Selector Dial.

First, place the food in the centre of the turntable and close the door.

NOTE

Use only dishes that are microwave-safe.

1. Press the Sensor button.
2. Select the type of food that you are cooking by turning the Multi Function

Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings.

1. Press the START/+30s button.

Result: Cooking starts. When it has finished.

1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.

NOTE

Use only recipients that are microwave-safe.

Sensor cook guide

The following table presents 8 Sensor Cook programmes. It contains its recommended weight range per item after cooking and appropriate instructions. In the beginning of the programme the display shows the sensor period. After this period the cooking time and power level is calculated automatically and the remaining cooking time will be displayed. The cooking process is controlled by the sensor system for your convenience.

IMPORTANT

Use oven gloves while taking out!

Code/Food Serving Size Instructions
1 Drinks	150-250 g Pour the liquid (room-temperature) into ceramic cup or mug. Reheat uncovered.Place in the centre of turntable. Leave them to stand in the oven. Stir drinks before and after standing time. Be careful while taking the cup out (see safety instructions for liquids). Stand for 1-2 minutes.
2 Broccoli Florets	200-500 g Rinse and clean fresh vegetables, such as broccoli and prepare florets. Put them evenly into a glass bowl with lid.Add 30-45 ml water (2-3 tbsp).Put bowl in the centre of turntable.Cook covered. Stir after cooking.This programme is suitable for broccoli as well as sliced courgette, egg plant, pumpkin or pepper. Stand for 1-2 minutes.
3 Sliced Carrots	200-500 g Rinse and clean fresh vegetables, such as carrots and cut into round slices evenly. Put them into a glass bowl with lid.Add 30-45 ml water (2-3 tbsp).Put bowl in the centre of turntable.Cook covered. Stir after cooking.This programme is suitable for sliced carrots as well as cauliflower florets or turnip cabbage. Stand for 1-2 minutes.
4 Cauliflower Florets	200-500 g Rinse and clean fresh vegetables, such as cauliflower florets and prepare florets. Put them evenly into a glass bowl with lid. Add 30-45 ml water (2-3 tbsp).Put bowl in the centre of turntable.Cook covered. Stir after cooking.This programme is suitable for broccoli as well as sliced courgette, egg plant, pumpkin or pepper. Stand for 1-2 minutes.

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Code/Food Serving Size Instructions
5 Jacket Potatoes	200-800 g Rinse and clean potatoes, each 200 g. Brush with olive oil and pierce skin with a knife. Put in a circle on the turntable. Stand for 2-3 minutes.
6 Boiling Pasta	100-300 g Use a large glass ovenware dish with lid. Add hot boiling water of 4 times, a pinch of salt and stir well. Cook uncovered. Stir before standing time and drain thoroughly afterwards. Stand for 1-3 minutes.
7 Mini Ravioli	200-400 g Put mini ravioli in a deep ceramic plate. Put plate in the centre of turntable. Cover with plastic lid. Stand for 2-3 minutes.
8 Chicken Pieces	400-700 g Brush chilled chicken pieces with oil and spices. Put skin-side down on the low rack. Turnover, as soon as the oven beeps. Push start button to continue process. Stand for 2-3 minutes.

Auto sensor cooking instructions

The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking.

• When cooking food, many kinds of gases are generated.
  The Auto Sensor determines the proper time and power level by detecting these gases from the food, eliminating the need to set the cooking time and power level.

• When you cover a container with its lid or plastic wrap during Sensor Cooking, the Auto Sensor will detect the gases generated after the container has been saturated with steam.

• Shortly before cooking ends, the remaining cooking time will begin its count down.
  This will be a good time for you to rotate or stir the food for even cooking if it is necessary.

• Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces. A word of caution though, salt or sugar may cause burn spots on food so these ingredients should be added after cooking.

Utensils & Cover for sensor cooking

• To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in this book.
• Always use microwave-safe containers and cover them with their lids or with plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape at the proper rate.
  • Always cover with the lid intended for the utensil being used. If the utensil does not have its own lid, use plastic wrap.
• Fill containers at least half full.
• Foods that require stirring or rotating should be stirred or turned toward the end of the Sensor Cook cycle, after the time has started to count down on the display.

Important

• After installing the oven and plugging into an electrical outlet, do not unplug the power cord. The gas sensor needs time to stabilize in order to cook satisfactorily.
- It is not advisable to use the auto sensor cooking feature on a continuous cooking operation, i.e. one cooking operation immediately after another.
• Install the oven in a well ventilated location for proper cooling and airflow and to ensure the sensor will operate accurately.
- To avoid poor results, do not use the Auto sensor when the room ambient temperature is too high or too low.
- Do not use volatile detergent to clean your oven. Gas resulting from this detergent may affect the sensor.
- Avoid placing the oven near high moisture or gas emitting appliances, since this will interfere with the proper performance of the Auto Sensor.
• Always keep the inside of the oven clean. Wipe all spills with a damp cloth. This oven is designed for household use only.

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Using the healthy cooking features

The 15 Healthy Cooking features provide pre-programmed cooking times.

You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the Multi Function Selector Dial.

IMPORTANT

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Press the Healthy Cooking button.
2. Select the category of food by turning the Multi Function Selector Dial and press the Multi Function Selector Dial.

1) Grain/Pasta
2) Vegetables
3) Poultry/Fish

1. Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dial to select the type of food.

2. Select the size of the serving by turning the Multi Function Selector Dial.

3. Press the START/+30s button.

Result: The food is cooked according to the pre-programmed setting selected.

When it has finished.

1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.

Healthy cooking guide

The following table presents quantities and appropriate instructions about 15 Healthy

Cooking programmes. This is composed of Grain/Pasta(1), Vegetables(2) and Poultry/Fish(3).

IMPORTANT

Use oven gloves when taking out food.

1. Grain/Pasta

Code/Food Serving Size Instructions
1-1Brown Rice	150-200 g200-250 g	Use a large glass ovenware dish with lid. Add cold water of double quantity. Cook covered.Stir before standing time and add salt and herbs. Stand for 5-10 minutes.
1-2Quinoa	150-200 g200-250 g	Use a large glass ovenware dish with lid. Add cold water of double quantity. Cook covered. Stir before standing time and add salt and herbs. Stand for 1-3 minutes.
1-3Macaroni	100-150 g200-250 g	Use a large glass ovenware dish with lid. Add hot boiling water of 4 times, a pinch of salt and stir well. Cook uncovered. Stir before standing time and drain thoroughly afterwards. Stand for 1-3 minutes.

2. Vegetables

Code/Food Serving Size Instructions
2-1Green Beans	200-250 g300-350 g	Rinse and clean green beans. Put them evenly into a glass bowl with lid. Add 30 ml (2 tbsp) water when cooking for 200-250 g and add 45 ml (3 tbsp) for 300-350 g. Put bowl in the centre of turntable. Cook covered. Stir after cooking. Stand for 1-2 minutes.
2-2Spinach	100-150 g200-250 g	Rinse and clean spinach. Put into a glass bowl with lid. Do not add water. Put bowl in the centre of turntable. Cook covered. Stir after cooking. Stand for 1-2 minutes.
2-3PeeledPotatoes	300-350 g400-450 g500-550 g	Wash and peel potatoes, cut into halves and put into a glass bowl with lid. Add 15-30 ml of water (1-2 tbsp). Stir after cooking. When cooking higher quantities stir once during cooking. Stand for 3-5 minutes.
2-4PotatoesGratin	400-450 g800-850 g	Put the fresh potato gratin into a glass pyrex dish. Put the dish on the low rack. Stand for 2-3 minutes.

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Code/Food Serving Size Instructions
2-5GrilledEggplants	100-150 g200-250 g	Rinse and slice eggplants. Brush with oil and spices. Put slices evenly on the high rack. Turnover after beep sounds. Press start to continue (The oven keeps operating if you do not turnover). Stand for 1-2 minutes.
2-6GrilledTomatoes	400-450 g600-650 g	Rinse and clean tomatoes. Cut them into halves and put in an ovenware dish. Add grated cheese on top. Put dish on the high rack. Stand for 1-2 minutes.

3. Poultry/Fish

Code/Food Serving Size Instructions
3-1ChickenBreasts	300-350 g400-450 g	Rinse chicken breast and put on a ceramic plate. Cover with microwave cling film and pierce film. Put dish on the turntable. Stand for 2 minutes.
3-2Turkey Breasts	300-350 g400-450 g	Rinse turkey breast and put on deep glass ovenware dish. Cover with microwave cling film and pierce film. Put dish on the turntable. Stand for 2 minutes.
3-3Grilled ChickenBreasts	300-350 g400-450 g	Rinse chicken breast, marinate and put them on the high rack. Turnover as soon as the beep sounds. Stand for 2 minutes.
3-4Grilled FishFillets	200-300 g400-500 g	Put fish fillets evenly on the high rack. Turnover as soon as the beep sounds. Stand for 1-2 minutes.
3-5Grilled SalmonSteaks	200-250 g300-350 g	Put fish steaks evenly on the high rack. Turnover as soon as the beep sounds. Stand for 2 minutes.
3-6Roast Fish	300-350 g400-500 g	Brush skin of whole fish (trout or gilthead) with oil and add herbs and spices. Put fish side by side, head to tail on the high rack. Turnover as soon as the beep sounds. Stand for 3 minutes.

Using the Thai Recipe features

The 40 Thai recipe features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Thai recipe by turning the Multi Function Selector Dial after press the Thai recipe button.

First, place the food in the centre of the turntable and close the door.

1. Press the Thai Recipe button.
2. Select the type of food that you are cooking by turning the Multi Function Selector Dial. You have to choose the number that you want to use for cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various preprogrammed settings.
3. Press the START/+30s button.

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Thai Recipe gide

The following table presents the 40 Thai Recipe auto programmes. It contains its quantities, standing times and appropriate recommendations.

Code/Food Serving Size Instructions
1Rice porridge with pork	1-2 persons 1	cup Cooked rice, 1⁄2 cup Mince pork, 500 ml Water, 1 Tbsp. Oyster sauce, 1⁄4 ts. Pepper, 1 Tbsp. Soy sauce, spring onions, coriander, celery for sprinkle on top
		Mix minced pork, pepper, and oyster sauce together, mold into a ball. Put rolled pork, rice, water in a bowl. Add soy sauce, stir well and put in oven. After cooking, sprinkle spring onions, celery, and coriander on top before serve.
2Seaweed Tofu Soup	2-4 persons 100 g Pork, 2 pack Packaged tofu, 1⁄4 cup Dried seaweed, 500 ml Water, 1 Tbsp. Oyster sauce, 1 ts. Fish sauce, 1⁄4 ts. Pepper, 1⁄4 cup Spring onions, 1 Tbsp. Chopped coriander, For sprinkle on top
			Mix minced pork, oyster sauce and pepper. Roll into a ball. Add rolled pork, tofu, water and fish sauce in a ware. Put in oven. After cooking, sprinkle spring onions, dried seaweed coriander and a little pepper on top.
3Miso soup	2-4 persons 2	Tbsp. Miso, 1 Tbsp. Dashi, 2 Tbsp. dried wagame, 500 ml Water, 100 g Soft Tofu, cube, 50 g Enoki Mushroom, 1⁄4 cup slice Jp spring onion
		Mix miso and water well then add all ingredients. Put in oven. After cooking, serve hot.
4Tom yam Kung	2-3 persons 150 g Prawn, 1 cup Mushrooms, 4 pieces Sliced galangals, 5 leaf Shredded kaffir lime, 2 trunk Shredded lemongrass, 4 yield Sida tomato, 500 ml Water, 1⁄4 cup Unsweetened condensed milk, 2-3 Tbsp. Fish sauce, 2-3 Tbsp. lime juice, 1 Tbsp. Chili sauce, 10 pieces Pound bird Chili, Coriander for sprinkle on top
			Add galangals, lemongrass, kaffir lime, Sida tomato, chili sauce in boiled water. Stir well. Add prawn, mushroom, bird chili. Put in oven. After cooking, add unsweetened condensed milk, fish sauce, lime juice, stir well. Serve hot.

Code/Food Serving Size Instructions
5Tom Kha with chicken	2-4 persons 250 g slice chicken breast, 100 g mushroom, 500 ml coconut milk, 200 ml water, 6 pieces sliced galangal, 2 sliced lemongrass, 3 leaves kaffir leave, 5 shallots, 5 bird chili, 2-3 Tbsp. fish sauce, 2-3 Tbsp. lime juice
	Mixed water and coconut milk and add shallots, lemon grass, kaffie leave, chicken and mushroom. Put in oven. After cooking, seasoning with fish sauce, lime juice and chili then serve.
6Chicken with green curry	3-4 persons 200 g slice chicken breast, 2 Tbsp. Green curry paste, 500 ml Coconut milk, 1 cup cut in egg plant, 1 Tbsp. Fish sauce, 1 ts. Palm sugar, 1⁄4 cup Sweet basil, Paprika slide for decorate
	Mixed Coconut milk and Green Curry paste together. Add chicken, egg plant, palm sugar, fish sauce mixed well. Put in oven. After cooking, add sweet basil and paprika then serve.
7Steamed vegetables with red sauce	3-4 persons 100 g Lettuce, 10 pieces Shiitake Mushroom, 5 pieces Kailan, 6 pieces Baby corn, 1⁄2 Tbsp. Water, 1 bottle Essence of Chicken 70 ml, 1 Tbsp. Oyster sauce, 1⁄2 ts. Sugar, 1⁄8 ts. Sesame oil, 1 ts. Chinese liquor, 1 Tbsp. Hong Kong tapioca flour, 1⁄2 ts. White pepper
	Wash and chop vegetables put in bowl, wrap with plastic. Put in oven. When the beep, mix remaining ingredients together and put on vegetables. Put them in oven again and press start button. After cooking, serve.
8Poached eggs with Soybean milk	3-4 Persons 4 egg, 1⁄2 cup Ginkgo, 4 pieces kani, 1 ts. Seasoning powder, 11⁄2-2 cup Soybean milk, 1⁄4 ts. Pepper, 1 Tbsp. soy sauce, 2 Tbps. Chopped spring onion
	Mix egg and soybean milk together soy sauce and put in bowl. Add ingredients and take to a bowl. Put in oven, After cooking, decorate by kani, ginkgo and chopped spring onion. Serve.
9Steamed shrimp with fresh milk and Shiitake Mushroom	2 Persons 200 g shrimps, 1 egg, 1⁄2 cup Fresh milk, 1⁄4 ts. Salt, 1⁄2 ts. Curry powder, 1⁄2 ts. Pepper, 4 Shiitake Mushroom, 1⁄2 cup Chopped celery
	Wash shrimp, cut both shell of shrimp from head to tail. Sorted shrimp into a container. Mix shiitake mushroom, celery, fresh milk, egg, curry powder, Salt and pepper together. Place mixture on shrimp and put them on oven. Serve.

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Code/Food Serving Size Instructions
10 Steamed fish with soy sauce	2-3 Persons 400 g Snapper, 1⁄2 cup cut bacon, 2 Pickled plum, 1 Sliced chili spur pepper, 1 cup Shredded fresh ginger, 1⁄2 cup shiitake mushrooms, 2 Chopped celery, 1 Tbsp. Soy sauce, 1 Tbsp. Sugar, 1⁄2 cup Soup stock
	Wash and cut snapper. Put bacon piece and snapper in tray. Wrap with plastic and put them in oven. When the beep, take out a fish and mix remaining ingredients together. Put sauce mixture in oven again and press start button. After cooking, pour sauce on snapper. Serve.
11 Seafood Chili paste with boiled egg	2-3 Persons 11⁄2 cup Chopped seafood, 20 Fresh bird chili, 5 pieces Garlic, 1⁄2 cup Shallot, 1⁄2 cup Shredded lemongrass, 1 Tbsp. Shrimp paste, 2 ts. Palm sugar, 2 Tbsp. lime, 2 egg
	Boil shrimps and squids. Put in oven. When the beep, take out them. Crush fresh bird chili, garlic for crushingly and add shrimp paste, palm sugar, lime juice to admix shredded lemongrass, shallots and boiled seafood. Put egg in a bowl, add water and salt. Put them in oven again and press start button.
12 Boiled Pork with Lime, Chili Sauce	2-3 Persons 200 g Pork sirloin, 5 pieces Sliced lime, 15 Green-red bird chili, 2 Tbsp. garlic, 1 Tbsp. Sugar, 1 Tbsp. Fish sauce, 3 Tbsp. lime juice, 1 cup Shredded kale, 1 cup Shredded Cabbage
	Wash and slice pork with water. Put in oven. When the beep, mix sugar, fish sauce, lime juice. Put them in oven again and press start button. After cooking, crush bird chili and garlic together. Serve by put kale, shredded cabbage in dish then pork and pour spicy sauce on top.
13 Winged Bean Salad	2-3 Persons 150 g shredded winged Bean, 1 cup Peeled shrimp, 100 g Minced pork, 2 Tbsp. Shredded bird chili, 2 Tbsp. Chili sauce, 2 Tbsp. lime, 1 Tbsp. Fish sauce, 11⁄2 Tbsp. Palm sugar, 2 Tbsp. Fried peanut, 1⁄4 Tbsp. Fried shallots, 7 Fried dried chili, 2 Tbsp. thick coconut milk, 2 egg
	Put shrimp and minced pork in a bowl. Put them in oven. When the first beep, bring out and add winged bean mix together. Put egg with salt in oven and press start button. When the second beep, bring out egg. Put bird chili with oil in oven and press start button. When the third beep, bring out bird chili with oil. Put shallot with oil in oven and press start button. After cooking, mix palm sugar, fish sauce, lime juice, chili sauce, and bird chili together. Mix all ingredients together. Pour with coconut milk and serve with egg.
14 Spicy Spaghetti	2-3 Persons 100 g Spaghetti, 200 g Minced beef, 1⁄4 cup Crush garlic, 15 bird chili, 1⁄4 cup Green pepper, 1 cup Holy basil, 1 Tbsp. Seasoning sauce, 1 ts. Sugar, 1 Tbsp. Oyster sauce, 1 Tbsp. Olive oil
	Put spaghetti in a bowl. Put it in oven. When the first beep, bring out spaghetti. Chopped chili, garlic together and mash with minced beef with oil. Put them on oven and press start button. When the second beep, add fish sauce, seasoning sauce, sugar, oyster sauce. Put them in oven again and press start button. When the third beep, add spaghetti and green pepper, holy basil to mash. Put all ingredients in oven. After cooking, serve.
15 Macaroni with meat sauce	2-3 Persons 80 g macaroni, 1⁄2 ts. Pepper, 200 g Minced beef, 1 Tbsp. Olive oil, 1⁄2 cup Onion, 1⁄2 cup Carrot, 2 Tbsp. Celery Chopped, 3 Bay leaf, 1 cup Diced tomato, 1⁄2 ts. Salt, 2 Tbsp. Tomato paste, 1⁄2 Tbsp. Sugar, 11⁄2 Tbsp. Chopped parsley
	Put macaroni in a bowl. Put them in oven and when the first beep, bring out macaroni. Mix minced beef and oil together. Put them in oven and when the second beep, add onion, carrot, sallary, tomato, bay leaf and seasoning with sugar, salt, tomato paste. Put all ingredients in oven. After cooking, mash macaroni and parmesan cheese, chopped parsley together. Serve.
16 Minced pork noodles	3-4 Persons 300 g Wide rice noodles, 200 g Minced pork, 2 Tbsp. Seasoning sauce, 1⁄2 ts. pepper, 1 Tbsp. Oyster sauce, 1⁄2 cup Diced onion, 2 cup Diced tomato, 1⁄2 cup Chopped baby corn, 1 Tbsp. Chopped garlic, 2 Tbsp. Soy sauce, 1 Tbsp. Sugar, 1⁄2 cup Tomato sauce, 11⁄2 ts. Pepper, 1 Tbsp. Hong Kong tapioca flour, 1 cup Soup stock, 2 Tbsp. Oil, 1 Tbsp. Black soy sauce, Lettuce for decoration
	Mash wide rice noodles and black soy sauce together. Put them in oven. When the first beep, bring out them. Marinate pork with seasoning sauce, pepper, oyster sauce in a bowl. Add oil, chopped garlic, onion, tomato, pepper and mash again. Put them in oven and press start button. When the second beep, bring out pork and add soy sauce, sugar, and tomato sauce. For making flour mixture, mix Hong Kong tapioca flour with water. Put them on oven. After cooking, pour all ingredients on noodles. Serve with lettuce.

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Code/Food Serving Size Instructions
17Fried sweet and sour shrimp	2-4 Persons 10 shrimp, 1 cup Diced bell peppers three colors, 1 cup Diced pineapple, 1 cup Diced onion, 2 Cucumbers, 1 Tbsp. Chopped garlic, 12 cup Sliced tomato, 12 Tbsp. Sugar, 14 cup Chili sauce, 12 Tbsp. Seasoning sauce, 12 Tbsp. Vinegar, 2 Tbsp. Oil, 14 cup Water
	Mix shrimp, garlic, and oil in a blow. Put them in oven. When the first beep, add vegetable, seasoning together. Put them in oven again and press start button. When the second beep, mash them and put all ingredients in oven and press start button. After cooking, serve.
18Pork fried with ginger	2-4 Persons 200 g Pork tenderloin, 200 g finely Shredded ginger, 1 Tbsp. Chopped garlic, 12 cup Ear mushroom, 12 cup Cut spring onion, 14 cup Shredded red chilies, 112 Tbsp. Bean paste, 1 Tbsp. Seasoning sauce, 112 Tbsp. Oyster sauce, 12 Tbsp. Sugar, 2 Tbsp. Oil
	Mix garlic, pork and oil in a blow. Put in oven and when the first beep, add ginger and remaining vegetable. Put them in oven and press start button. When the second beep, mash and put all ingredients in oven. After cooking, serve with rice.
19Chicken fried with cashews	3 - 4 Persons 250 g Chicken thigh, 12 cup Roasted Cashew, 14 cup Spring onion, 5 Dried big chili, 1 cup Straw mushrooms, 12 cup Onion, 1 cup Three color bell peppers, 2 Tbsp. Oyster sauce, 2 Tbsp. Soy sauce, 1 Tbsp. Sugar, 1 Ts. Sesame oil, 1 Tbsp. Hong Kong tapioca flour, 12 ts. Pepper, 14 cup Water
	Cut chicken for marinate with salt, pepper, oil. Put them in oven. When the first beep, mash and put in oven again and press start button. When the second beep, put dried chili, roasted cashew, oil. Put them in oven and press start button. When the third beep, mix soy sauce, oyster sauce, sugar, sesame oil, wheat flour, and water together. Mix and mash all ingredients together, put it in oven and press start button. After cooking, serve.
20Fried vermicelli	2 Persons 150 g Vermicelli Soaked, 1 cup Chopped cabbage, 1 cup Chopped carrot, 1 cup Shredded shiitake Mushroom, 2 Tbsp. Oyster sauce, 1 Tbsp. Mushroom soy sauce, 12 ts. Sugar, 2 Tbsp. Soup stock, 12 ts. Pepper, 2 Tbsp. Oil
	Put all vegetable in a bowl, wrap with plastic. Put in oven. When the beep, mix oyster oil, soy sauce, soup stock, oil together. Mash to vermicelli, vegetable and put all ingredients in oven. After cooking, serve.
21 Shrimp potted with vermicelli	2 Persons 250 g Tiger prawn, 4 Strip Bacon, 200 g Vermicelli soaked, 1 ts. Pepper seed, 1 ts sichuan pepper, 1⁄4 cup Crushed garlic, 4 pieces Sliced old ginger, 2 Tbsp. Oyster sauce, 1⁄2 Tbsp. Soy sauce, 1⁄2 Tbsp. Sugar, 1⁄2 ts. Sesame oil, 1⁄2 cup Chopped celery
	Mix Oyster oil, Soy sauce, sugar and sesame oil together. Mash to shrimp and vermicelli, sichuan pepper, celery, pepper seed, ginger and crushed garlic. Put bacon with other ingredients in bowl. Put them in oven. When the beep, mash. Put them in oven and press start button. After cooking, serve.
22 Grilled shrimp with black pepper	1-2 persons 10 Tiger shrimp, 1 Tbsp. Black pepper, 1⁄2 cup Diced small bell peppers three colors, 1-2 root. Coriander root, 5 piece Thai garlic, 1 ts. Cayenne, 1⁄2 Tbsp. Red sugar, 1⁄2 ts. Salt, 2 Tbsp. Olive oil, 2 Tbsp. White wine
	Crush coriander root, garlic, pepper, pepper onion. Cut in both shell shrimp, marinate with all ingredients for 15 minutes. Place them on the low rack and put in oven. When the beep, bring out shrimp. Mix marinated sauce and bell pepper. Put in oven and Press start button. After cooking, serve with grilled shrimp.
23 Grilled Shrimp with three flavor sauce	2 persons 4-6 River shrimp, 2 ts. Cayenne, 1⁄4 ts. Salt, 1⁄4 ts. Pepper, 1 Tbsp. Olive oil, 1 Tbsp. Fish sauce, 11⁄2 Tbsp. Palm sugar, 3 Tbsp. Tamarind juice, 1⁄2 cup Onion, 1⁄2 cup Chopped tomato, 1 Tbsp. Oil, 1⁄2 cup Finely slice Shallot
	Wash and cut in both shell shrimp, marinate with salt, pepper, cayenne, and olive oil for 15 minutes. Place them on the low rack and put in oven. When the first beep, bring out shrimp. Mix shallot and oil. Put them in oven and press start button. When the second beep, bring out them. Mix fish sauce and palm sugar together, add onion and tomato. Put them in oven and press start button. After cooking, pour sauce and fried shallot over grilled shrimp before serve.

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Code/Food Serving Size Instructions
24 Grill Salmon with lemon sauce	1-2 Persons 35	50 g Salmon, 1 finely shredded lemongrass, 12 Ts. Salt, 12 Ts.pepper, 1 Tbsp. olive oilSauce2 Egg yolk, 2 Tbsp. Condence milk, 2 Tbsp. lime juice, 1 Ts.salt, 2 Tbsp. mayonaise
		Marinate salmon salt, pepper olive oil and lemongrass for 10 minutes. Place skin side first in baking tray on high rack in oven. When the first beep, turn over and press start button. When the second beep, making sauce by mix all ingredient together. Put sauce mixture in oven and press start button. After cooking, serve with grilled salmon.
25 Grilled king mackerel with fish sauce	2-4 persons 40	0 g pieces Fresh king mackerel, 12 cup Fish sauce, 12 Tbsp.Sugar, 12 ts. Pepper, 12 cup Water, 1 Tbsp. Oil
		Mix ingredients for marinate king mackerel in 1 hour and sunned 3-4 hour. Put them on low rack in oven. When the beep, turn over and press start button. After cooking, serve.
26 Grilled snapper with coconut milk	2-4 persons 2	pieces Snapper, 12 cup Coconut milk, 12 Tbsp. Shrimp paste, 5 Shallots, 12 Tbsp. White pepper, 1 ts. Salt, 112 Tbsp.Palm sugar, 2 Tbsp. Tamarind juice, Fried chili, coriander, for decoration
		Crush shallots, pepper, salt, Shrimp paste together. Add coconut milk, tamarind juice, and palm sugar. Put in them in oven. When the first beep, bring out them. Place fish skin first in baking tray on high rack. Put them in oven and press start button. When the second beep, pour sauce and turn over them. Press the start button. After cooking, decorate with fried chili and coriander. Serve.
27 Grilled fish chilli paste	1-2 persons 12	cup dried fish, 15 Dried small chilies, 15 pieces Small garlic, 8 Shallots, 14 ts. Salt, 1 Tbsp. Palm sugar, 1 Tbsp. Lime juice
		Put dried fish on low rack in oven. When the beep, bring out them. Put dried chilies, garlic, shallots on low rack in oven. Press start button. After cooking, pared fish, garlic, shallots, and crush together. Add fish sauce, palm sugar, lime juice. Serve with vegetables or boiled egg.

Code/Food Serving Size Instructions
28Spicy minced pork salad	2-4 Persons 250 g Minced pork, 100 g Pork liver, 1⁄2 cup Mint leaves, 1⁄2 cup Chopped shallots, 3 Tbsp. Shredded spring onion, 1⁄2-1 Tbsp. Cayenne, 1⁄2 Tbsp. Sugar, 1⁄2 cup Water or Soup stock, 3 Tbsp. lime juice, 1 Tbsp. Fish sauce, 2 Tbsp. Roasted rice
	Put minced pork and liver pork in a bowl, add water. Put them in oven. After cooking, add shallot, spring onion and mint leaves. Flavored with lime juice, fish sauce, roasted rice, cayenne and sugar together. Serve.
29Roasted red pork	4 persons 500 g Pork tenderloin, 5 root. Coriander root, 10 piece Garlics, 1⁄2 ts. White pepper, 1 Tbsp. Pickled bean curd, 1⁄2 Tbsp. Pickled bean curd water, 1 Tbsp. Soy sauce, 2 Tbsp. Honey, 2 ts. Pork stewed in gravy power
	Crush coriander root, garlic, pepper together and mix with pork and add another ingredients. Mash and use folk stab on pork, marinate at least 1 hour. Put them on low rack in oven. When the beep, turn over and press start button. After cooking, slice, serve with sticky rice.
30Roasted pork with salted fish	2-4 persons 30-50 g king makerel salted, 200 g Minced pork, 2 Tbsp. Shredded garlic, 1 Tbsp. Shredded thin bird chili, 1⁄2 ts. Pepper, 1 Tbsp. Seasoning powder, 1 ts. Sesame oil, 1⁄4 cup Shredded shallots, 1 Lime
	Mix ingredients and mash together, except shredded shallots and lime. Mash together. Form clots 1 cm. Place them in baking tray on low lack. Put it in oven. When the beep, turn over and press start button. After cooking, serve for sliced shallots and lemon.
31Rice with roasted pork with sesame sauce	2 persons 250 g Pork sirloin, 2 Tbsp. Red sugar, 3 Tbsp. Shoyu, 11⁄2 Tbsp. Mirin, 1⁄4 cup Sliced garlic, 1⁄4 cup Shredded ginger, 2 Tbsp. white sesame, 2 Tbsp. Shredded spring onion, for sprinkle on top
	Sliced pork, add ingredients for marinate 15 minutes. Put them on low rack and in oven. When the first beep, turn over and press start button. When the second beep, bring out them. Put marinate sauce in oven and press start button. After cooking, serve with rice sprinkled with marinate sauce and spring onion.

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Code/Food Serving Size Instructions
32 Beef Steak with Herb Butter	2 persons 400	g Beef sirloin, 1⁄4 cup Red wine, 1 ts. Pepper corn, 1⁄2 ts.Salt, 1 Tbsp. Olive oil, 1 cup Sliced Eringii Mushroom, 1 cup3 color bell peppers, Cut long linesHerb Butter3 Tbsp. Unsalted butter, 1 Tbsp. Fresh rosemary, 1⁄2 Tbsp.Chopped garlic, 1⁄4 ts. Salt
		Mix Herb butter ingredients and take in the fridge.Pound beef or dipping with fork for softening. Crush pepper corn for marinate beef with salt, pepper, red wine, olive oil at least 1 hour. Put vegetable on high rack and in oven.When the first beep, turn over and press start button. When the second beep, bring out them. Put marinated beef on high rack and press start button. When the third beep, turn over and press start button again. After cooking, put herb butter on cooked meat, Serve with roasted vegetables.※ When you brush the butter, use the microwave oven 30-60 sec. with Microwave mode(900W).
33 Pandan baked chicken	2-4 persons 2	pieces Thigh chicken, 11⁄2 Tbsp. Oyster sauce, 11⁄2 Tbsp.Soy sauce, 11⁄2 Tbsp. Sugar, 1 ts. Pepper, 1⁄2 Tbsp. Sesame oil, 1 Tbsp. Coriander root, 1 Tbsp. Chopped garlic, 8-10 leaves. Pandan leaf, 2 Tbsp. Oil
		Slice thigh chicken to pieces and marinate with ingredients for 1 hour. Warp with pandan leaf. Put them on baking tray and in oven. When the beep, turn over and press start button. After cooking, serve with chili sauce.
34 Baked rice with Taro	2 Persons 2 cup	Cooked Jasmine rice, 1 cup Pork sirloin, 1⁄2 cupChinese sausage, 1 Tbsp. Chopped garlic, 1⁄2 cup Diced taro, 2 Tbsp. Diced carrot, 1 Tbsp. String bean, 1 Tbsp. Corn, 5 Shiitake mushroom, 2 Tbsp. Soy sauce, 2 ts. Sugar, 1 Tbsp. Oyster sauce, 1 ts. Pepper, 2 Tbsp. Oil
		Mash garlic, pork shoulder, chinese sausage with oil. Put them in oven. When the beep, mash remained ingredients and put in oven. Press start button. After cooking, serve.
35 Banana in coconut milk	2 persons 250	g peeled sliced banana, 1 cup coconut milk, 100 g palm sugar, 11⁄2 cup water, 1⁄4 ts. Salt
		Mix coconut milk, water, palm sugar, and salt stir until dissolved. Add banana. Put them in oven. After cooking, serve.
36Sweet potato in ginger syrup	2 persons 300	g peeled sweet potato, 50 g Ginger, 150 g sugar, 4 cup water
		Peel potato, wash and cut for 1"x1" pieces. Put all ingredients in oven. After cooking, serve.
37Brown rice & soybean milk	2-4 persons 3	cup Soybean soaked, 1 cup Brown rice soaked, 1⁄2 cup sugar, 1⁄4 tsp salt, 5 cup water, 1 Pandan leaf, Red bean or jelly for serve with
		Soak soybean & brown rice in hot water for 3-5 hours. Blend with 5 cup of water and filter grounds, pour in bowl with pandan leaf, sugar salt. Put them in oven and After cooking, serve hot with red bean or other grain.
38Spicy hot chocolate	4 persons 3	cup milk, 1⁄2 cup sugar, 2-3 Tbsp. cocoa powder, 1⁄2 Tbsp. ground cinnamon
		Split 1 cup milk mix with other ingredient. Put them in oven. When the beep, pour remain milk and put in oven again. Press start button. After cooking, serve hot.
39Lemongrass punch	3-4 persons 10	lemongrass, 3⁄4 cup Pineapple juice, 4 slice ginger, 1⁄4 cup honey, 3 cup water
		Crunch lemongrass with water in a bowl. Put them in oven. After cooking, let it cool. Mix with other ingredient. Serve with ice.
40Mint tea with lemon	3-4 persons 1	cup mint leaf, 1⁄3 cup Brown sugar, 2 Tbsp. Lemon juice with lemon pieces, 4 cup water
		Put mint leaf with water in a bowl. Put them in oven and After cooking, mix with brown sugar and lemon juice. Serve hot.

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Using the power defrost features

The Power Defrost features enable you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.

NOTE

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.

1. Press the Power Defrost button.
2. Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dial to select the type of food.
3. Select the size of the serving by turning the Multi Function Selector Dial.

4. Press the START/+30s button. Result:

5. Defrosting begins.

6. The oven beeps through defrosting to remind you to turn the food over.

7. Press the START/+30s button again to finish defrosting.

Result: When it has finished.

1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.

Power defrost guide

The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting.

Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake and fruit on kitchen paper.

Code/Food Serving Size Instructions
1 Meat	200-1500 g Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. Stand for 20-60 minutes.
2 Poultry	200-1500 g Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions. Stand for 20-60 minutes.
3 Fish	200-1500 g Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets. Stand for 20-60 minutes.
4 Bread/Cake	125-1000 g Put bread horizontally on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.)This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle.This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short/crust pastry, fruit and cream cakes as well as for cake with chocolate topping. Stand for 10-60 minutes.
5 Fruit	100-600 g Spread fruits evenly into a flat glass dish.This programme is suitable for all kind of fruits. Stand for 5-20 minutes.

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Using the dough proof/yogurt features

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the dough proof/yogurt category by turning the Multi Function Selector Dial after press the Dough Proof/Yogurt button.

First, place the food in the centre of the turntable and close the door.

1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Yogurt and press the Multi Function Selector Dial. 1) Dough proof 2) Yogurt
3. Select the type of food that you are cooking by turning the Multi Function Selector Dial. You have to choose the number that you want to use for cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dial to select the type of food.
4. Press the START/+30s button.

IMPORTANT

Turntable is not operating during yogurt cooking.

Dough proof/yogurt gide

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1. Dough Proof

Code/Food Serving Size Instructions
1-1 Pizza Dough	300-500 g Put dough in suitable sized bowl and set on the low rack. Cover with aluminium foil.
1-2 Cake Dough	500-800 g Put dough in suitable sized bowl and set on the low rack. Cover with aluminium foil.
1-3 Bread Dough	600-900 g Put dough in suitable sized bowl and set on the low rack. Cover with aluminium foil.

2. Homemade Yogurt

Code/Food Serving Size Instructions
2-1 Small Cups	500 g Distribute 150 g natural yogurt into 5 ceramic cups or small glass jars evenly (30 g each). Add 100 ml milk into each cup. Use long-life milk (room-temperature; 3.5 % fat). Cover each with cling film and set in a circle on turntable. After finish, keep 6 hours in a refrigerator.For the first time we recommend to use dried yoghurt bacteria ferment.
2-2 Large Bowl	500 g Mix 150 g natural yogurt with 500 ml long-life milk (room-temperature; 3.5 % fat). Pour evenly into large glass bowl. Cover with cling film and set on turntable. After finish, keep 6 hours in a refrigerator.For the first time we recommend to use dried yoghurt bacteria ferment.

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Using the crusty plate

This crusty plate allows you to brown food not only on the top with the grill, but also the bottom of the food turns crispy and brown due to the high temperature of the crusty plate. Several items which you can prepare on the crusty plate can be found in the chart (see next page). The crusty plate can also be used for bacon, eggs, sausages, etc.

Line drawing of a microwave oven with open doors and a central dish (no text or symbols)

Two identical diagrams showing fish inside a petri dish and a swab inside a plate (no text or symbols)

Line drawing of two food containers with fish and meat, no text or symbols present

graph TD
    A["Start"] --> B{Click}
    B -->|Yes| C["Forward"]
    B -->|No| D["Lock"]
    C --> E["+"]
    D --> F["-"]

1. Place the crusty plate directly on the turntable and preheat it with highest Microwave-Grill-Combination [600 W + Grill] by following the times and instructions in the chart.
2. Brush the plate with oil if you are cooking food, such as bacon and eggs, in order to brown the food nicely.
3. Place the food on the crusty plate.
4. Place the crusty plate on the metal rack (or turntable) in the microwave.
5. Select the appropriate cooking time and power. (Refer to the table on the side)

IMPORTANT

Always use oven gloves to take out the crusty plate, as will become very hot.

NOTE

Please note that the crusty plate has a teflon layer which is not scratch-resistant. Do not use any sharp objects like a knife to cut on the crusty plate.

IMPORTANT

Do not place any objects on the crusty plate that are not heat-resistant.

IMPORTANT

Never place the crusty plate in the oven without turntable.

NOTE

Clean the crusty plate with warm water and detergent and rinse off with clean water.

NOTE

Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

IMPORTANT

Please note that the crust plate is not dish washer-safe.

Using the manual steam cook function

You can Manual Steam Cook with Pro Steamer referring to the Manual Steam Cooking table on following pages. The following procedure explains how to manual steam cook.

ALWAYS check your cooking settings before leaving the oven unattended.

First, place the Pro Steamer (with food) in the centre of the turntable.

Then, close the door.

Steam plate/Crusty plate Steam tray Stainless steel lid

Two identical diagrams of a food item with a cross mark and a circle, no text or symbols present.

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Result: The 900 W (maximum cooking power) indications are displayed.

1. Press the Multi Function Selector Dial when 900W is selected.

(If the power is not 900W, set the 900W by turning the Multi function Selector Dial again until the corresponding wattage is displayed.)

1. Select the cooking time by turning the Multi Function Selector Dial as required.

Set the cooking time referring to the cooking time in the Manual Steam Cooking Guide on the following page.

1. Press the START/+30s button.

Result: The oven light comes on and the turntable starts rotating.

1) Cooking starts and when it has finished the oven beeps 4 times.

2) The end reminder signal will beep 3 times(once every minute).

3) The current time is displayed again

CAUTION

• Never use this Pro Steamer with a different product or model. It may cause a fire or fatal damage to the product.
• Do not use the Pro Steamer without water or food inside. When you use this Pro Steamer, pour at least 500 ml of water before use. If the amount of water is less than 500 ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.
• Caution must be taken when removing the container from inside the Pro Steamer after cooking, as it will be very hot.
• Make sure you install the cover onto the pro Steamer so that it fits into the Steam plate/Crusty plate. The eggs or the chestnuts would be explode without setting the steam cover and steam plate as instructed on the Instruction book.

NOTE

How to clean the Steam plate/Crusty plate

Clean the Steam plate/Crusty plate with warm water and detergent and rinse off with clean water.

NOTE

Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

NOTE

Please note

The Steam plate/Crusty plate is not dishwasher-safe.

Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam tray into the plate, add food on tray and cover with stainless steel lid. Put Pro Steamer on the turntable. The cooking time depends on size, thickness and type of food. When steaming thin slices or small pieces we recommend to reduce the time. When steaming thick slices or big sized pieces of food you can add time. Use the power levels and times in this table as a guide lines for steam cooking.

Fresh food	Portion (g)	Cold water (ml)	Power (W)	Time (min.)	Instructions
Broccoli florets	400 500	900 12-18	Rinse and	clean broccoli	Cut into similar sized florets. Put florets evenly on steam tray.
Carrots 400	500 900 15	-20 Rinse and clean car	rots and cut		into even slices. Distribute slices on steam tray.
Cauliflower whole	600 500	900 20-25	Clean whole	cauliflower	and set on steam tray.

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Fresh food	Portion (g)	Cold water (ml)	Power (W)	Time (min.)	Instructions
Corn on the cob	400(2 pcs)	500 900	23-28 Rinse and clean	se and clean	corn on the cobs.Put corn on the cobs side by side on steam tray.
Courgettes 400 500 900	10-15 Rinse courgettes and cut them				into similar slices. Distribute evenly on steam tray.
Frozen mixed vegetables	400 500	900 18-23	Distribute	frozen mixed	vegetables (-18 °C) e.g. broccoli, cauliflower, sliced carrots evenly on steam tray.
Potatoes (Small)	500 500	900 25-30	Rinse and clean potatoes	clean potatoes and pierce skin with a fork. Set whole potatoes evenly on steam tray.
Apples 800	(4 apples)	500 900	15-20 Rinse and core	apples. Put apples upright side by side on steam tray.
Eggs	4-6 eggs	500	900	15-20	Pierce 4-6 fresh eggs (size M) and set them in the small cavities of steam tray.After steaming keep standing covered for 2-5 minutes.
Blue prawns	250(5-6 pcs)	500 900	10-15 Sprinkle blue prawns with 1-2 tablespoons lemon juice. Put them evenly on steam tray.
Fish fillets (Cod fish, Rose-fish)	500(2-3 pcs)	500 900	12-17 Sprinkle fish fillets with 1-2 tablespoons lemon juice and add herbs and spices (e.g. rosemary).Put fillets evenly on steam tray.
Chicken breast fillets	400(2 fillets)	500 900	20-25 Rinse and clean the chicken breast fillets. Put chicken breast fillets side by side on steam tray.

Convection

The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.

- Always use oven gloves when touching the recipients in the oven, as they will be very hot. - You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position. Open the door and place the recipient on the low rack and set on turntable.

1. Press the Convection button.

Result: The following indications are displayed:

(convection mode) 180 °C (temperature)

1. Set the temperature by turning the Multi Function Selector Dial.

(Temperature: 40\~200 °C, 10 °C interval)

- If don't set the temperature within 5 seconds, Automatically changes to the cooking time setting stage.

1. Press the Multi Function Selector Dial.

2. Set the cooking time by turning the Multi Function Selector Dial.

(If you want to preheat the oven, select " : 0")

1. Press the START/+30s button.

Result: Cooking starts. When it has finished.

1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.

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Grilling

The grill enables you to heat and brown food quickly, without using microwaves.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.
- You can get better cooking and grilling results, if you use the high rack.

Line drawing of a circular scientific apparatus with internal components and a central body (no text or symbols)

1. Open the door and place the food on the rack.

Result: The following indications are displayed:

(grill mode)

- You cannot set the temperature of the grill.

1. Set the grilling time by turning the Multi Function Selector Dial.

• The maximum grilling time is 60 minutes.

1. Press the START/+30s button.

Result: Grilling starts. When it has finished.

1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.

Choosing the accessories

Line drawing of a circular object with internal structure, possibly a lid or cover, with no visible text or symbols.

Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven.

Microwave-safe containers are not usually suitable for convection cooking; don't use plastic containers, dishes, paper cups, towels, etc.

If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof.

IMPORTANT

For further details on suitable cookware and utensils, refer to the Cookware Guide on page 67-68.

Combining microwaves and grill

You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.

IMPORTANT

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

IMPORTANT

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can improve cooking and grilling, if you use the high rack.

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Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door.

Result: The following indications are displayed:

Cb - 1 (Microwave + Grill)

1. Make the display indicating Cb-1, and then press the Multi Function Selector Dial.

Result: The following indications are displayed:

(microwave & grill combi mode)

600 W (output power)

1. Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed (600, 450, 300 W). At that time, press the Multi Function Selector Dial to set the power level.

2. You cannot set the temperature of the grill.

3. If don't set the temperature within 5 seconds, Automatically changes to the cooking time setting stage.

4. Set the cooking time by turning the Multi Function Selector Dial.

- The maximum cooking time is 60 minutes.

1. Press the START/+30s button.

Result: Combination cooking starts. When it has finished.

1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.

Combining microwaves and convection

Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes

IMPORTANT

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. You can get better cooking and browning, if you use the low rack.

Open the door. Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.

1. Press the Combi button.

Result: The following indications are displayed:

Cb - 1 (Microwave + Grill)

1. Make the display indicating Cb-2 (Microwave + Convection) by turning the Multi Function Selector Dial, and then press the Multi Function Selector Dial.

2. Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed (600, 450, 300, 180, 100 W). At that time, press the Multi Function Selector Dial to set the power level.

- If don't set the power level within 5 seconds, Automatically changes to the cooking time setting stage. (Default: 180^ )

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graph TD
    A["Start"] --> B{+}
    B --> C["4"]
    B --> D["5"]
    B --> E["6"]
    B --> F["7"]
    B --> G["8"]
    B --> H["9"]
    B --> I["10"]
    B --> J["11"]
    B --> K["12"]
    B --> L["13"]
    B --> M["14"]
    B --> N["15"]
    B --> O["16"]
    B --> P["17"]
    B --> Q["18"]
    B --> R["19"]
    B --> S["20"]
    B --> T["21"]
    B --> U["22"]
    B --> V["23"]
    B --> W["24"]
    B --> X["25"]
    B --> Y["26"]
    B --> Z["27"]
    B --> AA["28"]
    B --> AB["29"]
    B --> AC["30"]

1. Select the appropriate temperature by turning the Multi Function Selector Dial (Temperature: 200\~40 °C). At that time, press the Multi Function Selector Dial to set the power level.

- If don't set the temperature within 5 seconds, Automatically changes to the cooking time setting stage.

Result: The following indications are displayed:

(microwave & convection combi mode)

600 W (output power)

180 °C (temperature)

1. Set the cooking time by turning the Multi Function Selector Dial.

• The maximum cooking time is 60 minutes.

1. Press the START/+30s button.

Result: Combination cooking starts. The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over. When it has finished.

1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.

Switching the beeper off

You can switch the beeper off whenever you want.

1. Press the START/+30s and STOP/ECO button at the same time.

Result: The oven does not beep to indicate the end of a function.

1. To switch the beeper back on, press the START/+30s and STOP/ECO button again at the same time.

Result: The oven operates normally.

Using the child lock features

Your microwave oven is fitted with a special child lock programme, which enables the oven to be "locked" so that children or anyone unfamiliar with it cannot operate it accidentally.

graph TD
    A["Start"] --> B{Decision}
    B -->|Yes| C["OK"]
    B -->|No| D["End"]
    C --> E["Button 1"]
    C --> F["Button 2"]

1. Press the Child Lock button for 3 second. Result:

• The oven is locked (no functions can be selected).

• The display shows "L".

1. To unlock the oven, press the Child Lock button for 3 second.

Result: The oven can be used normally.

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Oven useOven use

Using the turntable on/off features

The Turntable On/Off button enables you to use large dishes which fill the whole oven by stopping the turntable from rotating (only manual cooking mode).

IMPORTANT

The results will be less satisfactory in this case as the cooking is less even. We recommend that you turn the dish by hand halfway through the cooking process.

graph TD
    A["Start"] --> B{Circular Arrow}
    B -->|+| C["Right Arrow"]
    B -->|-| D["Down Arrow"]
    E["1"] --> F["OFF"]
    G["2"] --> H["Square"]
    I["Lock"] --> J["Square"]

WARNING

Never operate the turntable without food in the oven.

Reason: This may cause fire or damage to the unit.

1. Press the Turntable on/off button during setting Microwave, Grill, Convection, Preheat and Combi function.

- It is not available with pre-programmed function or before press the Microwave, Grill, Convection, Preheat and Combi button.

Result: Turntable on/off symbol appears on the display, the turntable will not rotate during the cooking.

OFF (Turntable off mode)

1. To switch the turntable rotating back on, press the Turntable On/Off button again.

Result: Turntable on/off symbol disappears on the display, the turntable will rotate.

NOTE

This Turntable On/Off button is available only during cooking.

Cookware guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware Microwave	wave-safe Comments
Aluminum foil	√×	Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.
Crust plate	√	Do not preheat for more than 8 minutes.
China and earthenware	√	Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim.
Disposable polyester cardboard dishes	√	Some frozen foods are packaged in these dishes.
Fast-food packaging• Polystyrene cups containers• Paper bags or newspaper• Recycled paper or metal trims	√××	Can be used to warm food. Overheating may cause the polystyrene to melt.May catch fire.May cause arcing.
Glassware• Oven-to-tableware• Fine glassware• Glass jars	√√√√	Can be used, unless decorated with a metal trim.Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.Must remove the lid. Suitable for warming only.
Metal• Dishes• Freezer bag twist ties	××	May cause arcing or fire.

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Cookware guide

Cookware Microwave	wave-safe Comments
Paper• Plates, cups, napkins and kitchen paper• Recycled paper	✓✗	For short cooking times and warming. Also to absorb excess moisture.May cause arcing.
Plastic• Containers• Cling film• Freezer bags	✓√√✗	Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic.Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape.Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.
Wax or grease-proof paper	✓	Can be used to retain moisture and prevent spattering.

√ : Recommended

√X : Use caution

X : Unsafe

Cooking guide

Microwaves

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

Cooking

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature to even out within the food.

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Cooking guide

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food Serving Size Power Time (min.)
Spinach 150 g 600 W 5	-6
	InstructionsAdd 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Broccoli 300 g 600 W 8	-9
	InstructionsAdd 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.
Peas 300 g 600 W 7-8
	InstructionsAdd 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Green Beans 300 g 600 W 712 - 812
		InstructionsAdd 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.
Mixed Vegetables(Carrots/Peas/Corn)	300 g 600 W 7-8
	InstructionsAdd 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Mixed Vegetables(Chinese style)	300 g 600 W 712 - 812
	InstructionsAdd 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.

Cooking guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

Food Serving Size Power Time (min.)
Broccoli 250 g	500 g	900 W 41⁄2-5	7-8
	InstructionsPrepare even sized florets. Arrange the stems to the centre. Serve after 3 minutes standing.
Brussels Sprouts 250 g	900 W 6-61⁄2
	InstructionsAdd 60-75 ml (5-6 tbsp) water. Serve after 3 minutes standing.
Carrots 250 g 900 W 5	51⁄2
	InstructionsCut carrots into even sized slices. Serve after 3 minutes standing.
Cauliflower 250 g	500 g	900 W 5-51⁄2	71⁄2-81⁄2
	InstructionsPrepare even sized florets. Cut big florets into halves. Arrange stems to the centre. Serve after 3 minutes standing.
Courgettes 250 g 900 W	W 4-41⁄2
	InstructionsCut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of butter. Cook until just tender. Serve after 3 minutes standing.
Egg plants 250 g 900 W	31⁄2-4
	InstructionsCut egg plants into small slices and sprinkle with 1 tbsp lemon juice. Serve after 3 minutes standing.
Leeks 250 g 900 W 4-41⁄2
		InstructionsCut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms 125 g	250 g	900 W 11⁄2-2	21⁄2-3
	InstructionsPrepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Serve after 3 minutes standing.
Onions	250 g 900 W 5-51⁄2
	InstructionsCut onions into slices or halves. Add only 15 ml (1 tbsp) water. Serve after 3 minutes standing.

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Cooking guide

Food Serving Size Power Time (min.)
Pepper 250 g 900 W 4 12 -5
InstructionsCut pepper into small slices. Serve after 3 minutes standing.
Potatoes 250 g	500 g	900 W 4-5	7-8
	InstructionsWeigh the peeled potatoes and cut them into similar sized halves or quarters. Serve after 3 minutes standing.
Turnip Cabbage 250 g	900 W 5 12 -6
	InstructionsCut turnip cabbage into small cubes. Serve after 3 minutes standing.

Cooking guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food Serving Size Power Time (min.)
White Rice (Parboiled)	250 g375 g	900 W 15-16	1712-1812
	InstructionsAdd cold water of double quantity. Serve after 5 minutes standing.
Brown Rice (Parboiled)	250 g375 g	900 W 20-21	22-23
	InstructionsAdd cold water of double quantity. Serve after 5 minutes standing.
Mixed Rice (Rice + Wild Rice)	250 g 900 W 1	6-17
	InstructionsAdd 500 ml cold water. Serve after 5 minutes standing.
Mixed Corn (Rice + Grain)	250 g 900 W 1	7-18
	InstructionsAdd 400 ml cold water. Serve after 5 minutes standing.
Pasta 250 g 900 W 10-	11
	InstructionsAdd 1000 ml hot water. Serve after 5 minutes standing.
Instant Noodle 1 Small	pack (80 g)1 Big pack (120 g)	900 W 7-7 12	9-9 12
	InstructionsUse a glass pyrex bowl. Put the noodle and add room temperature 350 ml water in bowl. Cook covered with wrap and pierce at several times. After cooking, drain water and mix instant noodle spices.

Reheating

Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance.

In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.

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Cooking guide

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out.

The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

Reheating liquids

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

Reheating baby food

Baby food:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40 °C.

Baby milk:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.

Remark:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating liquids and food

Use the power levels and times in this table as a guide lines for reheating.

Food Serving Size Power Time (min.)
Drinks(Coffee, Tea and Water)	150 ml (1 cup)300 ml (2 cups)450 ml (3 cups)600 ml (4 cups)	900 W 1-1 12	2-2 12 3-3 12 3 12 -4
	InstructionsPour into cups and reheat uncovered: 1 cup in the centre, 2 cups opposite of each other, 3 cups in a circle. Keep in microwave oven during standing time and stir well. Serve after 1-2 minutes standing.
Soup(Chilled)	250 g350 g450 g550 g	900 W 2 12 -3	3-3 12 3 12 -44 12 -5
	InstructionsPour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating. Stir again before serving. Serve after 2-3 minutes standing.
Stew(Chilled)	350 g 600 W 4 12 -5 12
	InstructionsPut stew in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Serve after 2-3 minutes standing.
Pasta with Sauce(Chilled)	350 g 600 W 3 12 -4 12
	InstructionsPut pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving. Serve after 3 minutes standing.
Filled Pasta with Sauce(Chilled)	350 g 600 W 4-5
	InstructionsPut filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Serve after 3 minutes standing.

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Cooking guide

Food Serving Size Power Time (min.)
Plated Meal(Chilled)	350 g450 g550 g	600 W 4 12 -5	5 12 -6 12 6 12 -7 12
	InstructionsPlate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film. Serve after 3 minutes standing.
Cheese Fondue Ready-to-Serve(Chilled)	400 g 600 W 6	-7
	InstructionsPut the ready-to-serve cheese fondue in a suitable sized glass pyrex bowl with lid. Stir occasionally during and after reheating. Stir well before serving. Serve after 1-2 minutes standing.

Reheating baby food and milk

Use the power levels and times in this table as guide lines for reheating.

Food Serving Size Power Time
Baby Food (Vegetables + Meat)	190 g 600 W 30 sec.
	InstructionsEmpty into ceramic deep plate. Cook covered. Stir after cooking time.Before serving, stir well and check the temperature carefully. Serve after 2-3 minutes standing.
Baby Porridge (Grain + Milk + Fruit)	190 g 600 W 20 sec.
	InstructionsEmpty into ceramic deep plate. Cook covered. Stir after cooking time.Before serving, stir well and check the temperature carefully. Serve after 2-3 minutes standing.
Baby Milk 100 ml 300 W 30-40 sec.200 ml 1 min. to			1 min. 10 sec.
		InstructionsStir or shake well and pour into a sterilized glass bottle. Place into the centre of turntable. Cook uncovered. Before serving, shake well and check the temperature carefully. Serve after 2-3 minutes standing.

Defrosting

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

Food Serving Size Power Time (min.)
MeatMinced Meat 250 gPork Steaks 250 g 180	500 gW 7-8	180 W 6-7	8-13
	InstructionsPlace the meat on turntable. Shield thinner edges with aluminium foil. Turn over after half of defrosting time!Serve after 15-30 minutes standing.

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Cooking guide

Food Serving Size Power Time (min.)
PoultryChicken Pieces 500 g (2 Whole Chicken 1200 g	pcs) 180 W 14-15180 W 32-34
	InstructionsFirst, put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time!Serve after 15-60 minutes standing.
FishFish Fillets 200 g 180 W Whole Fish 400 g 180 W	W 6-7W 11-13
	InstructionsPut frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends of fillets and tail of whole fish with aluminium foil. Turn over after half of defrosting time!Serve after 10-25 minutes standing.
FruitsBerries 300 g 180 W 6-	7
	InstructionsSpread fruit on a flat, round glass dish (with a large diameter). Serve after 5-10 minutes standing.
BreadBread Rolls(each ca. 50 g)Toast/Sandwich 250 g German bread(Wheat + Rye Flour)	2 pcs4 pcs180 W 4-4 12 500 g 180 W 7-9	180 W 1-1 12	2 12 -3
	InstructionsArrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable. Turn over after half of defrosting time!Serve after 5-20 minutes standing.

Grill

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable's rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

Important remark:

Whenever the grill only mode is used, please remember that food must be placed on the high rack, unless another instruction is recommended.

Microwave + Grill

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking: Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

Important remark:

Whenever the combination mode (microwave + grill) is used, the food should be placed on the high rack, unless another instruction is recommended. Please refer to the instructions in the following chart. The food must be turned over, if it is to be browned on both sides.

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Cooking guide

Grill guide for fresh food

Preheat the grill with the grill-function for 2-3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Use oven gloves when taking out.

Fresh food Serving Size Power 1 step (min.) 2 step (min.)
Toast Slices 4 pcs (each 25 g) Grill only 4-41⁄2 3-4
InstructionsPut toast slices side by side on the high rack.
Grilled Tomatoes 400 g (2 pcs) 300 W + Grill 6-8 -
InstructionsCut tomatoes into halves. Put some cheese on top. Arrange in a circle in a flat glass pyrex dish. Place it on the high rack. Stand for 2-3 minutes.
Tomato-Cheese Toast	4 pcs (300 g) 300 W + Grill 51⁄2-71⁄2 -
InstructionsToast the bread slices first. Put the toast with topping on the high rack. Stand for 2-3 minutes.
Toast Hawaii (Ham, Pineapple, Cheese slices)	4 pcs (500 g) 300 W + Grill 6-8 -
InstructionsToast the bread slices first. Put the toast with topping on the high rack. Stand for 2-3 minutes.
Baked Potatoes	500 g	600 W + Grill	12-14	-
InstructionsCut potatoes into halves. Put them in a circle on the high rack with the cut side to the grill.
Gratin Potatoes/ Vegetables (Chilled)	450 g	450 W + Grill	11-13	-
InstructionsPut the fresh gratin into a small glass pyrex dish. Put the dish on the high rack. After cooking stand for 2-3 minutes.
Baked Apples	2 apples (ca. 400 g)	300 W + Grill	7-8	-
InstructionsCore the apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the low rack.
Chicken Pieces	500 g (2 pcs)	300 W + Grill	10-12	9-11
InstructionsBrush chicken pieces with oil and spices. Put them in a circle on the high rack. After grilling stand for 2-3 minutes.
Fresh food Serving Size Power 1 step (min.) 2 step (min.)
Roast Chicken 1200	g 450 W + Grill 22-23 21-22
	InstructionsBrush the chicken oil and spices. Put the chicken on the low rack. After grilling stand for 5 minutes.
Roast Fish 400-500	g 300 W + Grill 6-8 7-8
	InstructionsBrush skin of whole fish with oil and add herbs and spices. Put two fishes side by side (head to tail) on the high rack. After grilling stand for 2-3 minutes.
Plantain 1 ea (200 g)	1 step 450 W + Grill	2 step Grill	7-7 12	4-5
	Instructionspeel and slice plantain 1cm thick and put on the crusty plate with grill rack. Brush all sides with oil. If plantain becomes soft, reduce time 1-2 minute soft type. Stand for 1-2 minutes.
Yam	200 g	450 W + Grill	11-11 12	-
	InstructionsPeel and slice yam 1.5 cm thick and put on the crusty plate and brush all sides with oil. Put on the high rack and cook. Stand for 1-2 minutes.

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Cooking guide

Convection

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

Microwave + Convection

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under Microwave + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

Fresh food Serving Size Power		1 step (min.) 2 step (min.)
PizzaFrozen Pizza(Ready baked)	300-400 g 1	step 300 W + 200 °C2 step Convt. 180 °C	7-9 5-6
	InstructionsPlace the pizza on the low rack.After baking stand for 2-3 minutes.
PastaFrozen Lasagne 400	g 1 step 450 W	W + 200 °C2 step Convt. 200 °C	16-18 3-4
	InstructionsPut into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat).Put frozen pasta gratin on the low rack. After cooking stand for 2-3 minutes.
MeatRoast Beef/Roast Lamb(Medium)Roast Chicken	1200-1300 g	600 W + 180 °C 20-23 10-13
	InstructionsBrush beef/lamb with oil and spice it with pepper, salt and paprika. Put it on the low rack, first with the fat side down. After cooking wrap in aluminium foil and stand for 10-15 minutes.
	1000-1100 g	1 step 450 W + 200 °C2 step 450 W + Grill	20-22	22-23 12
	InstructionsBrush chicken with oil and spices. Put chicken first breast side down, second side breast side up on the low rack. Stand for 5 minutes.
BreadFresh Bread RollsGarlic Bread(Chilled, Prebaked)	6 pcs (350 g)	100 W + 180 °C	8-10	-
	InstructionsPut bread rolls in a circle on the low rack. Stand for 2-3 minutes.
	200 g (1 pc)	180 W + 200 °C	8-10	-
	InstructionsPut the chilled baguette on baking paper on the low rack. After baking stand for 2-3 minutes.

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Cooking guide

Fresh food Serving Size Power		1 step (min.) 2 step (min.)
CakeMarble Cake(Fresh Dough)	500 g Only	180 °C 38-43 -
	InstructionsPut the fresh dough in a small rectangular black metal baking dish(length 25 cm). Put the cake on the low rack. After baking stand for 5-10minutes.
Small Cakes(Fresh Dough)	10 x 28 g Only	160 °C 31-34 -
	InstructionsFill the fresh dough evenly in paper cups and set on baking tray on thelow rack.After baking stand for 5 minutes.
Cookies(Fresh Dough)	200-250 g Only	200 °C 15-20 -
	InstructionsPut the chilled croissants on baking paper on the low rack.
Frozen Cake 1000 g	180 W + 180 °C 18-20 -
	InstructionsPut the frozen cake directly on the low rack. After defrost and warmingstand for 15-20 minutes.

Tips and tricks

Melting butter

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

Melting chocolate

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

Melting crystallized honey

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

Melting gelatine

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

Cooking glaze/icing (for cake and gateaux)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

Cooking jam

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

Cooking pudding

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W. Stir several times well during cooking.

Browning almond slices

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English

Troubleshooting

Troubleshooting

If you have any of the problems listed below try the solutions given.

Problem Cause Action
General
The buttons cannot be pressed properly.	Foreign matter may be caught between the buttons.	Remove the foreign matter and try again.
	For touch models: Moisture is on the exterior.	Wipe the moisture from the exterior.
	Child lock is activated. Deactivate Child lock.
The time is not displayed.	Power is not supplied. Make sure power is supplied.
	The Eco (power-saving) function is set.	Turn off the Eco function.
The oven does not work.	Power is not supplied. Make sure power is supplied.
	The door is open. Close the door and try again.
	The door open safety mechanisms are covered in foreign matter.	Remove the foreign matter and try again.
The oven stops while in operation.	The user has opened the door to turn food over.	After turning over the food, press the Start button again to start operation.
The power turns off during operation.	The oven has been cooking for an extended period of time.	After cooking for an extended period of time, let the oven cool.
	The cooling fan is not working. Listen for the sound of the cooling fan.
	Trying to operate the oven without food inside.	Put food in the oven.
	There is not sufficient ventilation space for the oven.	There are intake/exhaust outlets on the front and rear of the oven for ventilation. Keep the gaps specified in the product installation guide.
	Several power plugs are being used in the same socket.	Designate only one socket to be used for the oven.
There is no power to the oven.	Power is not supplied. Make sure power is supplied.
There is a popping sound during operation, and the oven doesn't work.	Cooking sealed food or using a container with a lid may causes popping sounds.	Do not use sealed containers as they may burst during cooking due to expansion of the contents.
The oven exterior is too hot during operation.	There is not sufficient ventilation space for the oven. There are intake/exhaust outlets on the front and rear of the oven for ventilation.	Keep the gaps specified in the product installation guide.
	Objects are on top of the oven. Remove all objects on the top of the oven.
The door cannot be opened properly.	Food residue is stuck between the door and oven interior.	Clean the oven and then open the door.
The oven does not heat.	The oven may not work, too much food is being cooked, or improper cookware is being used.	Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a flat bottom.
Heating is weak or slow.	The oven may not work, too much food is being cooked, or improper cookware is being used.	Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a flat bottom.
The warm function does not work.	The oven may not work, too much food is being cooked, or improper cookware is being used.	Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a flat bottom.

English

Troubleshooting

Problem Cause Action
The thaw function does not work.	The oven may not work, too much food is being cooked, or improper cookware is being used.	Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a flat bottom.
The interior light is dim or does not turn on.	The door has been left open for a long time.	The interior light may automatically turn off when the Eco function operates. Close and reopen the door or press the Cancel button.
	The interior light is covered by foreign matter.	Clean the inside of the oven and check again.
A beeping sound occurs during cooking.	If the Auto Cook function is being used, this beeping sound means it's time to turn over the food during thawing.	After turning over the food, press the Start button again to restart operation.
The oven is not level. The oven is installed on an uneven surface.		Make sure the oven is installed on flat, stable surface.
There are sparks during cooking.	Metal containers are used during the oven/thawing functions.	Do not use metal containers.
When power is connected, the oven immediately starts to work.	The door is not properly closed. Close the door and check again.
There is electricity coming from the oven.	The power or power socket is not properly grounded.	Make sure the power and power socket are properly grounded.
There is water dripping.	There may be water or steam in some cases depending on the food. This is not an oven malfunction.	Let the oven cool and then wipe with a dry dish towel.
There is steam through a crack in the door.	There may be water or steam in some cases depending on the food. This is not an oven malfunction.	Let the oven cool and then wipe with a dry dish towel.
There is water left in the oven.	There may be water or steam in some cases depending on the food. This is not an oven malfunction.	Let the oven cool and then wipe with a dry dish towel.
The brightness inside the oven varies.	Brightness changes depending on power output changes according to function.	Power output changes during cooking are not malfunctions. This is not an oven malfunction.
Cooking is finished, but the cooling fan is still running.	To ventilate the oven, the cooling fan continues to run for about 3 minutes after cooking is complete.	This is not an oven malfunction.
Pressing the +30sec button operates the oven.	This happens when the oven was not operating.	The microwave oven is designed to operate by pressing the +30sec button when it was not operating.
Turntable
While turning, the turntable comes out of place or stops turning.	There is no roller ring, or the roller ring is not properly in place.	Install the roller ring and then try again.
The turn table drags while turning.	The roller ring is not properly in place, there is too much food, or the container is too large and touches the inside of the microwave.	Adjust the amount of food and do not use containers that are too large.
The turn table rattles while turning and is noisy.	Food residue is stuck to the bottom of the oven.	Remove any food residue stuck to the bottom of the oven.
Grill
Smoke comes out during operation.	During initial operation, smoke may come from the heating elements when you first use the oven.	This is not a malfunction, and if you run the oven 2-3 times, it should stop.
	Food is on the heating elements. Let the oven cool and then remove the food from the heating elements.
	Food is too close to the grill. Put the food a suitable distance away while cooking.
	Food is not properly prepared and/or arranged.	Make sure food is properly prepared and arranged.
Oven
The oven does not heat.	The door is open. Close the door and try again.

English

Troubleshooting

Problem Cause Action
Smoke comes out during preheating.	During initial operation, smoke may come from the heating elements when you first use the oven.	This is not a malfunction, and if you run the oven 2-3 times, it should stop.
	Food is on the heating elements. Let the oven cool and then remove the food from the heating elements.
There is a burning or plastic smell when using the oven.	Plastic or non heat-resistant cookware is used.	Use glass cookware suitable for high temperatures.
There is a bad smell coming from inside the oven.	Food residue or plastic has melted and stuck to the interior.	Use the steam function and then wipe with a dry cloth. You can put a lemon slice inside and run the oven to remove the odour more quickly.
The oven does not cook properly.	The oven door is frequently opened during cooking.	Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lowered and this may affect the results of your cooking.
	The oven controls are not correctly set.	Correctly set the oven controls and try again.
	The grill or other accessories are not correctly inserted.	Correctly insert the accessories.
	The wrong type or size of cookware is used.	Reset the oven controls or use suitable cookware with flat bottoms.

NOTE

If the above guidelines do not enable you to solve the problem, then contact your local SAMSUNG customer service centre.

Please have the following information read;

• The model and serial numbers, normally printed on the rear of the oven
• Your warranty details
  • A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

Information codes

Check code Cause Action
C-10	Cooking sensor is needed to check.	Press the Stop/Cancle button and operate again.If it occurs again, turn off the microwave oven over 30 seconds and try setting again.If it appears again, call your local SAMSUNG Customer Care Centre.
C-20	Temperature sensor is needed to check.
C-21	Temperature sensor detect higher temperature than setting temperature.	Turn off the microwave oven for cooling the product and then try setting again.If it appears again, call your local SAMSUNG Customer Care Centre.
C-d0	Control buttons are pressed over 10 seconds.	Clean the keys and check if there is water on the surface around key. If it occurs again, turn off the microwave oven over 30 seconds and try setting again. If it appears again, call your local SAMSUNG Customer Care Centre.

NOTE

For any codes not listed above, or if the suggested solution does not solve the problem, contact your local SAMSUNG Customer Care Centre.

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Technical specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Model MC32J7055H*
Power source 220 V	~ 50 Hz AC
Power consumptionMaximum powerMicrowaveGrill (heating element)Convection (heating element)	2750 W1400 W1350 WMax. 1900 W
Output power 100 W / 900 W - 6 levels (IEC-705)
Operating frequency 2450 MHz
Dimensions (W x H x D)OutsideOven cavity	523 x 309 x 506 mm373 x 233 x 370 mm
Volume 32 liter
WeightNet 20.0 kg approx.

Memo

Memo

Memo