GME 720 GF1 PZ - Oven Godrej - Free user manual and instructions

Product Type	Microwave Oven (Grill & Convection)
Brand	Godrej
Model	GME 720 GF1 PZ
Capacity	20 Liters
Microwave Power	800 Watts
Grill Power	1000 Watts
Convection Power	1200 Watts
Power Supply	230V, 50Hz
Dimensions (H x W x D)	26.0 x 44.0 x 35.0 cm
Weight	10.2 kg
Control Type	Touch + Dial
Display	LED
Functions	Microwave, Grill, Convection, Auto Cook, Defrost, Reheat
Auto Cook Menus	8 pre-programmed menus
Defrost Function	By weight and time
Interior Light	Yes
Turntable	Removable glass, 27 cm diameter
Child Lock	Yes
Auto Shut-off	Yes
Cleaning	Wipe with damp cloth; do not use abrasive cleaners
Spare Parts	Turntable, roller ring, rack, fuse available at service centers
Warranty	1 year on product, 5 years on magnetron

Frequently Asked Questions - GME 720 GF1 PZ Godrej

What is the capacity of the Godrej GME 720 GF1 PZ oven?

The oven has a 20-liter capacity, suitable for most household cooking needs.

Can I use metal containers in this microwave?

No, metal containers should not be used in microwave mode. However, the grill rack and specific accessories are safe for grill and convection modes.

How do I clean the oven?

Wipe the interior and exterior with a soft, damp cloth. Do not use harsh chemicals or abrasive scrubbers. For stubborn stains, use a mild detergent.

Does it have a child lock?

Yes, the oven features a child safety lock to prevent accidental operation. Refer to the manual for activation instructions.

What is the wattage of the microwave?

The microwave power output is 800 watts, with grill at 1000 watts and convection at 1200 watts.

Can I bake a cake in this oven?

Yes, you can bake cakes using the convection mode. Preheating is recommended at the specified temperature.

How do I defrost food?

Use the defrost function by weight or time. Enter the weight of the food, and the oven automatically sets the time and power level.

What does the 'Auto Cook' function do?

Auto Cook offers pre-programmed settings for common dishes like popcorn, pizza, and vegetables. Simply select the menu and weight.

Why is the turntable not rotating?

Ensure the turntable is properly seated on the coupling. If still not rotating, check if the glass tray or roller ring is damaged.

Where can I find the user manual?

The user manual is available for download on notice-facile.com for the Godrej GME 720 GF1 PZ. You can also request a translated version.

USER MANUAL GME 720 GF1 PZ Godrej

20 Ltr. Microwave, Grill

Thank you for purchasing Godrej Microwave Oven

Please record the model number and serial number of this unit for future reference.

Staple your receipt here for proof of purchase.

Model No: ____

Serial No: ____

Dealer:

Dealer Phone No:

SPECIFICATIONS

Power Consumption:	230V/50Hz, 1200W (Microwave)
	900 (Grill)
Rated Microwave Output:	700W
Operation Frequency:	2450MHz
Product Dimensions :	270 x 451 x 311 mm
Oven Capacity:	20 Litres
Cooking Uniformity:	Turntable System
Net Weight:	10.74kg

TABLE OF CONTENT

IMPORTANT SAFETY INSTRUCTIONS 3

UTENSIL GUIDE 5

INSTALLATION INFORMATION 5

GROUNDING INSTRUCTIONS 6

ELECTRICAL REQUIREMENTS 6

RADIO INTERFERENCE 6

EXTENSION CORD INFORMATION 6

PART NAMES 6

CONTROL PANEL 7

OPERATION INSTRUCTIONS 8

INSTACOOK MENU 11

CLEANING AND CARE 105

TROUBLESHOOTING 106

FAQs 107

WARRANTY 108

SERVICE CENTER LIST 109

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE USE

Important Safety instructions

The Safety instructions mentioned below will tell you how to use your Microwave Oven without harming yourself and damaging your oven.

Warning – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy

• Read all the instructions before using your oven
• Do not allow children to use this oven without close supervision

Precautions to avoid possible exposure to excessive microwave energy:

a) Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks.
b) Do not place any object between the microwave oven cavity and the door or allow soil or cleaner residue to accumulate on sealing surfaces
c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damages to the:
1. Door (bent)
ii. Hinges and latches (broken or loosened) iii. Door seals and sealing surfaces
d) It is hazardous for anyone other than properly qualified competent service personnel to repair, adjust or remove the cover which gives protection against exposure to microwave energy

1. Do not heat the following items in the microwave oven: Whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars.

These items may explode.

• Do not cover or block any openings in the oven
• Use your oven only for the operations described in this manual
• Do not run the oven empty, without food in it
• Do not deep fry in your microwave oven

• Do not remove the turn table while using the microwave oven

• Do not make popcorn, peanuts and suji roast in plastic utensil. Use only microwaveable glass utensil.

• Only use utensils suitable for use in microwave oven
• Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface, and could adversely affect the life of the appliance and possibly result in a hazardous situation.
• When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
• To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven.
• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as:
• Staff Kitchen areas in shops, offices and other working environments;
• Farm Houses;
• By clients in hotels, motels and other residential environments;
• Bed and breakfast type environments.
• When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth

• Do not use corrosive chemicals or vapours, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use

• Do not use or store this appliance outdoors. Do not use this product near water for example near a kitchen sink, in a wet basement, or near a swimming pool, and the likes.

• Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard

• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again

• The temperature of accessible surfaces may be high when the appliance is operating. Keep cord away from heated surface, and do not cover the oven.

• Do not immerse the electrical cord or plug in water

• Pierce food with heavy skin such as potatoes, whole squashes, apples, tomatoes, brinjals, mutton, chicken before cooking

• Cooking utensils may become hot because of heat transferred from heated food. Potholders may be needed to handle the utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

• The microwave oven shall not be placed in a cabinet

• Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

• To reduce the risk of injury to persons:

- Do not overheat the liquid

- Stir the liquid both before and halfway through heating it

- While cooking or reheating in microwave mode, ensure the vent of the lid is kept open at all times or the lid is partially open

• After heating, allow the container to stand in the microwave oven for a short time before removing the container

- Use extreme care when inserting a spoon or other utensil into the container

1. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns

2. The appliances is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety

3. The rear surface of the appliance shall be placed against the wall

4. Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

5. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

6. Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.

7. No temperature sensing probe to be inserted into the food placed inside the cavity of this oven by user, during switched ON state.

A temperature probe may be placed on the food once the food is taken outside the oven.

1. The microwave is intended to be used freestanding.

UTENSIL GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave	Grill	Convection	Combination*
Heat-Resistant Glass	Yes	Yes	Yes	Yes
Non Heat-Resistant Glass	No	No	No	No
Heat-Resistant Ceramics	Yes	Yes	Yes	Yes
Microwave-Safe Plastic Dish	Yes	No	No	No
Kitchen Paper	Yes	No	No	No
Metal Tray	No	Yes	Yes	No
Metal Rack	No	Yes	Yes	No
Aluminum Foil & Foil Container	No	Yes	Yes	No

* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.

INSTALLATION INFORMATION

1) Select a level surface that provides enough open space for the intake and/or outlet vents

A minimum clearance of 7.5 cm is required between the oven and any adjacent walls. One side must be open.

a) Leave a minimum clearance of 30 cm above the oven.

b) Do not remove the legs from the bottom of the oven.

c) Blocking the intake and/or outlet openings can damage the oven

d) Place the oven as far away from radios and TV as possible

2) Plug your oven into a standard household outlet. Be sure the voltage and frequency is the same as the voltage and the frequency on the rating label at the back of the Microwave Oven.

3) Do not operate the oven without glass tray, roller support and shaft in their proper positions (applicable for microwave ovens with turn tables)

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1) If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2) Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this mains cable are colored in accordance with the following code:

Green and/or Yellow = EARTH

Blue and/or Black = NEUTRAL

Brown and/or Red = LIVE

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a standard 230V/50Hz household outlet. Be sure the circuit is at least 15A or 20A and the

microwave oven is the only appliance on the circuit

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

EXTENSION CORD INFORMATION

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord

2. DO NOT USE AN EXTENTION CORD

PART NAMES

1. Door Safety Lock System
2. Oven Window
3. Turntable Support
4. Control Panel
5. Wave Guide (Please do not

remove the mica plate covering the wave guide)

1. Glass Tray
2. Grill Heater
3. Metal Rack

CONTROL PANEL

DISPLAY

Cooking time, power, indicators and present time are displayed.

NUMBER PADS:

Touch to set times or weights.

WEIGHT DEFROST

Use to defrost frozen meat, poultry and seafood by weight.

JET DEFROST

Use to defrost foods by time.

YOGURT

To select yogurt function.

CLOCK

Use to set the time of day or recall the time of day.

MENU

Use to set auto cook..

COMBI. 1 & COMBI. 2

Use to set combination cooking time.

MICRO.

Use to set microwave cooking time.

GRILL

Use to set grill cooking time.

FERMENTATION/KEEP WARM

To select fermentation or keep warm option.

DEODORIZER/STEAM CLEAN

To select deodorizer/steam clean option.

EXPRESS

Use this feature to program the oven for 4 popular microwave timings. The oven will operate at HIGH power (100% power output).

PRE-SET

Use to set the oven to start-up at a later time.

CANCEL

Touch to cancel the selected power level, cook or defrost times that previously programmed.

START

Touch to start the cooking or defrosting programs.

OPERATING INSTRUCTIONS

● Each time a button is touched, a beep will sound to acknowledge the touch.
- During cooking, if press CANCEL pad once or open the door, the program will be paused, then press START pad to resume, but if press CANCEL pad twice, the program will be canceled.
- After a cooking or defrosting program has completed, the oven will automatically continue to sound three beeps every two minutes until the door is opened or the CANCEL pad is touched.

SETTING THE CLOCK

Suppose you want to enter the correct time of day6: 00(A.M or P.M).

Steps: 1. Touch the CLOCK pad once or twice to set the digital clock in 12 or 24 hours cycle.

1. Touch number pad "1 Minutes" 6 times.

(Touch number pad to enter time.)

1. Touch CLOCK pad again to confirm.

NOTE: You can check the clock time while cooking is in progress by touching the CLOCK pad.

SETTING THE MICRO.

Suppose you want to cook for 5 minutes at 60%.

Steps:

1. Touch MICRO. pad 3 times.
2. Touch number pad "1 Minutes" five times.

PRESS MICRO. BUTTON	COOKING POWER
Once	100% (P10)
Twice	80% (P8)
3 times	60% (P6)
4 times	40% (P4)

5 times	20% (P2)
6 times	0 (P0)

1. Touch START pad.

NOTE: Step 1 is not necessary for cooking at 100% power level. The maximum time can be set is 99 minutes and 99 seconds. You can check the power level by press MICRO pad during cooking.

PRE-SET

Suppose you want to set the oven to start-up at 2 o'clock.

Steps:

1. Set the cooking programs.
2. Touch PRE-SET pad.
3. Touch number pad "1 Minutes" twice.
4. Touch START pad.

NOTE: Be sure the time of day clock is set at the correct time before programming PRE-SET.

JET DEFROST WEIGHT DEFROST and EXPRESS COOKING can not be preset.

In preset mode, the preset time can be seen by pressing PRESET pad, if press CANCEL pad when the display shows the time, the function is cancelled.

EXPRESS

Use this feature to program the oven for

4 popular microwave timings.

With each touch of the EXPRESS pad you can program the oven for:

15 seconds .....TOUCH ONCE

30 seconds.....TOUCH TWICE

1 minute.....TOUCH 3 TIMES

2 minutes.....TOUCH 4 TIMES

The oven will operate at HIGH power (100%

power output) for EXPRESS cooking program.

Suppose you want to set the oven to cook for

1 minute at 100% by using the feature.

Steps:

1. Touch the EXPRESS pad 3 times then "1:00" will appear in the display.

2. Touch START pad.

SETTING "JET DEFROST"

Suppose you want to set the oven to

JET DEFROST for 5 minutes and 30 seconds.

The maximum time can be set is 99 minutes and 99 seconds.

Steps:

1. Touch JET DEFROST pad.

2. Touch number pad "1

Minutes" 5 times

and "10 Seconds" 3 times.

1. Touch START pad.

SETTING "WEIGHT DEFROST"

The maximum allowable weight for each category is shown below.

FOOD CATEGORY	MAXIMUM WEIGHT	DISPLAY
Meat 2300g	d1
Poultry	4000g d2
Seafood	900g	d3

Suppose you want to defrost 600g shrimp.

Steps:

1. Touch WEIGHT DEFROST pad 3 times. "d3" will appear in the display.
2. Touch number pad "1 Minutes" 6 times.
3. Touch START pad.

NOTE:

For foods exceeding these maximum weights, use the JET DEF program. If you program weight in excess of the maximum recommended, the oven will not operate properly.

During defrosting program, the system will pause and sound beeps to remind user to turn food over, and then press START pad to resume.

GRILL COOKING

Suppose you want to grill for 40 minutes.

Steps:

1. Touch GRILL pad.
2. Touch number pad "10 Minutes" 4 times.
3. Touch START pad.

NOTE: The maximum time can be set is 99 minutes and 99 seconds.

COMBINATION COOKING

COMBINATION 1

30% time for microwave cooking, 70% time for grill cooking. Use for fish, potatoes or au gratin.

COMBINATION 2

55% time for microwave cooking, 45% time for grill cooking. Use for pudding omelets, baked potatoes, and poultry.

Suppose you want to set the oven to COMBINATION 2 for 25 minutes.

Steps: 1. Touch COMBI.

2 pad.
2. Touch number pad "10 Minutes" 2 times and "1 Minutes" 5 times.
3. Touch START pad.

SETTING "SAFETY LOCK"

To set the SAFETY LOCK

Press CANCEL button for 3 seconds, a beep will sound and the child lock indicator light will come on.

To cancel the SAFETY LOCK

Press CANCEL button for 3 seconds, a beep will sound and the child lock indicator light will go out.

NOTE: You can not operate the oven while the child lock is set.

AUTO MENU COOKING

For food or the following cooking mode, it is not necessary to program the time and the cooking power. It is sufficient to indicate the type of food that you want to cook as well as the weight of this food.

You may need to turn food over at the middle of cooking time to obtain uniform cooking.

1. Touch MENU pad repeatedly to choose desired menu.
2. Touch number pad to enter the weight or the amount of food.
3. Press START button.

INSTACOOK MENU

INSTA-1

Category	Recipe- Ingredients:
A-01	TEA/COFFE Ingredients; 1 2 3
		Tea 1 tsp 2 tsp 21/2 tsp
		Milk 1 cup 2 cup 3 cup
		Sugar To Taste
		Water As Required
Method of Preparation:Step 1: Take a microwave oven safe large bowl, add water, milk, sugar, tea, mix well and place the bowl in microwave oven. Select category A-01, enter weight, press start.

Category Recipe- Ingredients: 1 2 3
A-01	POHA	Poha	1 1/2 cup	2 cup	2 1/2 cup
		Green Peas	2 tbsp	3 tbsp	4 tbsp
		Channa Dhal	1 tsp	11/2 tsp 2 tsp
		Urad Dhal	1 tsp	11/2 tsp 2 tsp
		Onions (Chopped)	1 2 3
		Green Chili (Small Chopped)	2 3 4
		Carrot (Chopped)	2 tbsp	3 tbsp	4 tbsp
		Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp
		Cumin Seeds	1/2 tsp 1 tsp	1 tsp
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish;
		Fresh Coriander For Garnish;
Method of Preparation:"Step 1: Prepare tadka as explained in category A-11 in a microwave oven safe bowl with all the ingredients other than pohe, salt, sugar, lime and garnish ingredients.Step 2: After the oven beeps, remove and add the remaining ingredients other than garnish ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select category A-01, enter weight and press start. Remove, garnish with coriander and grated coconut. Serve hot."
Category	Recipe- Ingredients: 1 2 3
A-01 SABU	DANA KHICHADI Sabudana	(Soaked) 2 cup 21/2 cup 3 cup
		Ground Nut Powder 11/2 cup 2 cup 21/2 cup
		Chopped Green Chillies 3 4 5
		Boiled & Peeled Potato 1 cup 11/2 cup 2 cup
		Oil 1 tbsp 11/2 tbsp 2 tbsp
		Hing	a pinch	a pinch	a pinch
		Cumin Seeds	1 tsp 11/2 tsp 13/4 tsp
		Sugar	1 tsp	11/2 tsp	2 tsp
		Lime Juice 3/4 tsp 1 tsp	11/2 tsp
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka as explained in category A-11 in a microwave oven safe glass bowl with all the ingredients other than sabudana, salt, sugar and lime. Step 2: After the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select category A-01, enter weight and press start. When the oven beeps, remove and mix well. Serve hot.

Category	Recipe- Ingredients: 1 2 3
A-01	ROTI KA CHIVDA	Leftover Chapattis (Cut In To Small Pieces)	1 1/2 cup 2	cup 2 1/2 cup
		Mustard Seeds	1/2 tsp	3/4 tsp	1 tsp
		Cumin Seeds	1 tsp	11/2 tsp 13/4 tsp
		Onion Finely Chopped	1 2 3
		Turmeric Powder	1/4 tsp	1/4 tsp	1/4 tsp
		Hing	a pinch	a pinch	a pinch
		Curry Leaves	few	few	few
		Raw Peanuts	2 tbsp	3 tbsp 4	tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients other than chapatti, hing and coriander leaves,mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add the remainingingredients other than the coriander leave, mix well. Select category A-01, enter weight, press start. When theoven beeps, remove and garnish with grated coriander. Serve hot.

INSTA-1

Category	Recipe- Ingredients: 1 2 3
A-01 KHAN	DVI Besan 1 cup 2 cup 21/2 cup
		Butter Milk 2 cup 4 cup 5 cup
		Turmeric Powder 1/4 tsp 1/2 tsp 3/4 tsp
		Oil 1/2 tbsp 3/4 tbsp 3/4 tbsp
		Sesame Seeds	1 tsp	2 tsp	2 tsp
		Mustard Seeds	1/4 tsp 3/4 tsp 3/4 tbsp
		Coconut Scraped	1/2 tbsp 3/4	bsp 3/4	bsp
		Chopped Coriander	1/2 tbsp 3/4	bsp 3/4	bsp
		Hing	a pinch	a pinch	a pinch
		Chopped Green Chillies	2 3 3
		Salt To Taste
Method of Preparation:Step 1: Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt, sesame seeds, mustard, hing, coconut, coriander, green chillies & mix well to avoid lump formation. Place the bowl on the turn table in the microwave oven. Select category A-01, enter weight & press start. When done, pour a cup full in a large flat plate. Spread as thin as possible with the back of a large flat spoon using circular outward movements. Allow to cool & cut into 11/2 inch wide strips. Carefully roll each strip & Serve with chutney.
A-01 MIRC	HI KA SALAN Deep fried Green chilies 2 cup 21/2 cup 3 cup
		Onion paste 1 cup 11/2 cup 2 cup
		Ginger garlic paste 1/2 tsp 1 tsp 1 tsp
		Mustard seeds 1/2 tsp 1 tsp 1 tsp
		Cloves	few	few	few
		Curry leaves	few	few	few
		Tamarind pulp	1 cup 11/2	cup 2 cup
		Oil as required
		Coriander leaves for garnish
		Salt to taste
		Salan Paste
		Grated Coconut
		Roasted Peanuts
		Coriander seeds
		Sesame seeds
		Cumin seeds
		Peppercorns
		Red Chili
Method of Preparation:Grind all salan paste ingredients to make fine paste. Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than green chilies, tamarind pulp and coriander leaves. Step 2: After the oven beeps, remove; add the remaining ingredients other than the coriander leaves, mix smoothly and place the bowl in the microwave oven. select category A-01, enter weight and press start. Remove, garnish with grated coriander and servey

INSTA-1

Category	Recipe- Ingredients: 1 2 3
A-01 EGG-BHURJI Eggs 2 4 6
		Onion, chopped 1 cup 2 cup 3 cup
		Tomato 1/2 cup 3/4 cup 1 cup
		Green chilli, chopped 2 3 4
		Ginger Garlic paste 1/2 tsp 3/4 tsp 1 tsp
		Cumin seeds	1/2 tsp 3/4 tsp 1 tsp
		Chilli powder	1/2 tsp 3/4 tsp 1 tsp
		Coriander powder	1/2 tsp 3/4 tsp 1 tsp
		Turmeric powder	1/4 tsp 1/4 tsp 1/4 tsp
		Garam masala	1/2 tsp 3/4 tsp 1 tsp
		Oil as required
		Coriander leaves for garnish
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, coriander leaves, mix well and select category A-11 to prepare tadka. Step 2: When the oven beeps, remove and add the remaining ingredients other than coriander leaves, mix well. Select category A-01, enter weight, press start. Smash and mix well in between. Serve hot.

INSTA-1

Category	Recipe- Ingredients: 1 2 3
A-01 BREAD CHIVDA Bread Slices 1 1⁄2		cup 2 cup 2 1⁄2 cup
		Mustard Seeds 1⁄2 tsp 1 tsp 1 tsp
		Cumin Seeds 1 tsp 11⁄2 tsp 11⁄2 tsp
		Onion Finely Chopped 1 cup 1 1⁄2 cup 2 cup
		Turmeric Powder	1⁄4 tsp	1⁄4 tsp	1⁄4 tsp
		Hing	a pinch	a pinch	a pinch
		Curry Leaves	few	few	few
		Raw Peanuts	2 tbsp 3 tbsp 4 tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than bread slices, hing and coriander leaves.Step 2: After the oven beeps, remove, add the remaining ingredients other than the coriander leaves, mix well and place the bowl in the microwave oven. Select category A-01, enter weight and press start. Remove, garnish with grated coriander and serve."

A-01	CHANNA CHAT	Green Chana / Kabuli Chana	3/4 cup	1 cup	1 1/2 cup
		Potato Chopped	3/4 cup	1 cup 1 1/2 cup
		Tomato Chopped	3/4 cup	1 cup 1 1/2 cup
		Onion Chopped	3/4 cup	1 cup 1 1/2 cup
		Grated Raw Mango(Optional) few	few	few	few
		Green Chili Finely Chopped	few	few	few
		Garam Masala	3/4 tsp 1 tsp	1 1/2 tsp
		Hing	a pinch	a pinch	a pinch
		Cumin Powder	3/4 tsp 1 tsp	1 1/2 tsp
		Chili Powder	3/4 tsp 1 tsp	1 1/2 tsp
		Lime Juice 3/4 tsp 1 tsp	11/2 tsp
		Coriander Leaves For Garnish
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients other than coriander leave. Place the bowl in the microwave oven. Select category A-01, enter weight and press start. After the beep, remove and garnish with coriander leaves and serve.

INSTA-1

Category	Recipe- Ingredients: 1 2 3
A-01 APPLE	JAM Apples cut into slices	250gms 350gms 450gms
		Sugar 200gms 300gms 400gms
		Lemon juice or Citric acid 1 tsp	11/2 tsp 11/2 tsp
		Water as required
Method of Preparation:Take a microwave oven safe bowl; add all the ingredients , mix well and place the bowl in the microwave oven. Select category A-01, enter weight and press start. After the oven beeps, remove, set to cool and pour into jar, seal tightly. Serve after one day.

INSTA-2

Category	Recipe- Ingredients	150 gr 300 gr 450 gr 600 gr
A-02 VEG	PULLAO Rice (Soaked)	1 cup 1 1⁄2 cup 2 cup 2 1⁄2 cup
		Potato Cut Into Cubes 1⁄4 cup 1⁄2 cup 3⁄4 cup 1 cup
		Carrot Cut Into Cubes 1⁄4 cup 1⁄2 cup 3⁄4 cup 1 cup
		Cauliflower Cut Into Florets 1⁄4 cup 1⁄2 cup 3⁄4 cup 1 cup
		Peas 1⁄4 cup 1⁄2 cup 3⁄4 cup 1 cup
		Cashew Nuts	1⁄2 tbsp 3⁄4 tbsp 1 tbsp	1 1⁄2 tbsp
		Raisins	1⁄2 tsp	3⁄4 tsp	1 tsp	2 tsp
		Onions	1⁄4 cup 1⁄4 cup 1⁄2 cup 1⁄2 cup
		Ghee	1 tbsp 11⁄2 tbsp 2 tbsp 21⁄2 tbsp
		Oil	1 tsp	1 tsp	1 1⁄2 tsp	2 tsp
		Turmeric Powder	1⁄4 tsp	1⁄4 tsp	1⁄2 tsp	1⁄2 tsp
		Ginger Paste	1⁄2 tsp	3⁄4 tsp	1 tsp	1 tsp
		Garlic Paste	1⁄2 tsp	1⁄2 tsp 3⁄4 tsp 1 tsp
		Green Chilli Paste	1⁄2 tsp	1⁄2 tsp	3⁄4 tsp	1 tsp
		Cinnamon Stick	1	2	3 3
		Cloves	3	3	4 5
		Mint Leaves	1⁄4 tbsp 1⁄2 tbsp 3⁄4 tbsp 1 tbsp
		Cardamom	3	3	4 5
		Water As Required
		salt to taste
Method of Preparation:Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than rice, water and salt. Step 2: When the oven beeps, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven. Select category A-02, enter weight and press start. Remove and serve hot.

INSTA-2

Category	Recipe- Ingredients	150 gr 300 gr 450 gr 600 gr
A-02 YAM, CHANNA PORIYAL	Yam (Suran) (Cut Into Pieces)	11/2 cup 2	cup 21/2 cup 3	cup
		Chana (Soaked) 1 cup 11/2 cup	2 cup 21/2 cup
		Tomato 2 2 3 3
		Urad Dal	2 tbsp	21/2 tbsp	3 tbsp 3 tbsp
		Onion Chopped	2	21/2	3 3
		Garlic Paste	1/2 tsp	3/4 tsp	1 tsp	1 tsp
		Ginger Paste	1/2 tsp	3/4 tsp	1 tsp	1 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp
		Red Chilli Powder	1 tsp	11/2 tsp	2 tsp	2 tsp
		Oil	1 tbsp 11/2	tbsp 2	tbsp 21/2	tbsp
		Mustard Seeds	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp
		Curry Leaves	few	few	few	few
		Salt To Taste
		Water As Required
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than chick peas, chana, tomato and water. Step 2: When the oven beeps, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven. Select category A-02, enter weight and press start. Remove and serve hot.

INSTA-2

Category	Recipe- Ingredients	150 gr 300 gr 450 gr 600 gr
A-02 CURD RICE Rice 11/2 cup 2 cups 21/2 cup 3 cups
		Dahi / Yogurt 11/2 cup 2 cup 21/2 cup 3 cup
		Milk 1 cup 11/2 cup 2 cup 21/2 cup
		Mustard Seeds 1/2 tsp 1/2 tsp 3/4 tsp 3/4 tsp
		Cumins Seeds	1/2 tsp 1/2 tsp 3/4 tsp 3/4 tsp
		Dry Red Chilly (Cut Into Small)	2	2	3	3
		Ghee	1 tbsp 11/2	tbsp 2 tbsp 21/2	tbsp
		Medium Size Cucumber Grated	1/2	1/2	3/4	3/4
		Seedless Grapes (Chopped)	1/2 cup	1/2 cup 3/4	cup 3/4 cup
		Pomegranate (Dalim) Seeds	1/4 cup	1/4 cup 1/2	cup 1/2 cup
		Water As Required
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than rice, yogurt, milk, cucumber, grapes, dalim and water. Step 2: When the oven beeps, remove and add the remaining ingredients other than grapes, dalim, mix well. Place the bowl in the microwave oven. Select category A-02, enter weight and press start. Remove, add grapes, dalim and serve hot.

INSTA-2

Category	Recipe- Ingredients	150 gr 300 gr 450 gr 600 gr
A-02 RICE	KICHDI Rice 1 1/2 cup 2 cup 2 1/2 cup 3 cup
		Toor Dal 1cup 1 1/2 cup 2 cup 2 1/2 cup
		Garlic Paste 1/2 tsp 3/4 tsp 1 tsp 1 tsp
		Ginger Paste	1/2 tsp 3/4 tsp 1 tsp 1 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp
		Oil	1 tbsp 1 1/2	tbsp 2 1/2	tbsp 2 1/2	tbsp
		Cardamom	1/2 inch 3/4 inch 1 inch 2 inch
		Cinnamon	3	4	5	5
		Cloves	3	4	5	5
		Sliced Onion	1	1	2	2
		Chopped Tomatoes	1	2	2	3
		Slitted Green Chillies	2	3	4	4
		Mint Leaves	few	few	few	few
		Curry Leaves	few	few	few	few
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than rice, toor dal, water, tomatoes and coriander leaves. Step 2: When the oven beeps, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven. Select category A-02, enter weight and press start. Remove and serve hot.

INSTA-2

Category	Recipe- Ingredients	150 gr 300 gr 450 gr 600 gr
A-02 VEG	ETABLE BIRYANI	Rice 11/2 cup 2 cup 21/2 cup 3 cup
		Ghee 1tbsp 11/2 tbsp 2 tbsp 21/2 tbsp
		Carrot Chopped 1/4 cup 1/4 cup 1/2 cup 1/2 cup
		French Beans Chopped	1/4 cup 1/4 cup 1/2 cup 1/2 cup
		Green Peas	1/4 cup 1/4 cup 1/2 cup 1/2 cup
		Red Chilli Powder	1/2 tsp	3/4 tsp	1 tsp	1 tsp
		Garam Masala	3/4 tsp	1 tsp 11/2	tsp 11/2 tsp
		Garlic Paste	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp
		Ginger Paste	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp
		Green Chillies Chopped	1/4 tbsp 1/4	tbsp 1/2 tbsp 1/2	tbsp
		Onion Chopped	1	1	11/2	11/2
		Tomato Chopped	1	1	11/2	11/2
		Cinnamon	1/2 inch	3/4 inch 1 inch	1 inch
		Cloves	4	5	6	6
		Cardamom	4	5	6	6
		Coconut Milk	1cup	11/2 cup	2 cup	2 cup
		Cashew Nuts few	few	few	few
		Mint Leaves	few	few	few	few
		Coriander Leaves	few	few	few	few
		Lemon Juice	1/2 tsp	3/4 tsp	1 tsp	1 tsp
		Salt To Taste
		Water As Required
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than rice, tomato, coconut milk, water, cashew nuts, mint leaves, coriander leaves, lemon juice and salt. Step 2: When the oven beeps, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven. Select category A-02, enter weight and press start. Remove and serve hot.

INSTA-2

Category	Recipe- Ingredients	150 gr 300 gr 450 gr 600 gr
A-02 RICE	KHEER Rice 11/2	cup 2 cup 21/2 cup 3 cup
		Milk 11/2 cup 2 cup 21/2 cup 3 cup
		Cardamom Seeds few few few few
		Almonds	few few few few
		Saffron Threads, Soaked	a pinch	a pinch	a pinch	a pinch
		Pistachio Nuts	few few few few
		Raisins (Optional)	few few few few
		Sugar	1 cup 11/2	cup 2 cup	2 cup
		Water As Required
Method of Preparation:Take a microwave oven safe bowl, add all the ingredients other than saffron and mix well. Place the bowl in the microwave oven. Select category A-02, enter weight and press start.

Cat-egory	Recipe- Ingredients	150 gr 300 gr 450 gr 600 gr
A-02 CHA	NABIRYANI	Rice 11/2 cup 2 cup 21/2 cup 3 cup
		Channa	3/4 cup	1 cup 11/2	cup 2 cup
		Onion	1	1	2	2
		Tomato	1	1	2	2
		Potato 1 1	2	2
		Chilli powder	1 tsp	11/2 tsp	2 tsp	2 tsp
		Green chillies	2	3	4	4
		Turmeric powder	1/4 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Ginger garlic paste	1 tsp	11/2 tsp	2 tsp	2 tsp
		Cinnamon	2 stick 3	stick 4 stick 4	stick
		Curry leaves	few few	few few
		Bay leaf	2	3	4	4
		Cloves	3	4	5	5
		Salt – to taste
		Butter as required
		Water as required
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than rice, water and tomato. Step 2: After the oven beeps, remove, add the remaining ingredients, mix well. Place the bowl in the microwave oven, select categor A-02, enter weight and press start.

INSTA-2

Category	Recipe- Ingredients:
A-02 VEGETABLETAHIRI	Basmati rice (soaked) 1 cup 11/2 cup 2 cup 21/2 cup
	Gobhi 1/2 cup 1/2 cup 3/4 cup 3/4 cup
	Matar 1/2 cup 1/2 cup 3/4 cup 3/4 cup
	Gajar 1/2 cup 1/2 cup 3/4 cup 3/4 cup
	Tomato 1/2 cup 1/2 cup 3/4 cup 3/4 cup
	Potato 1/2 cup 1/2 cup 3/4 cup 3/4 cup
	Jeera 1 tsp 1 tsp 11/2 tsp 11/2 tsp
	Garam masala	1 tsp 1 tsp 11/2 tsp 11/2 tsp
	Laung	3	3 4 4
	Tej patta 3 3 4	4
	Haldi	1/4 tsp	1/4 tsp	1/4 tsp	1/4 tsp
	Red chilli powder	1 tsp 1 tsp 11/2 tsp 11/2 tsp
	Salt to taste
	Water as required
	Oil as required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, tomato, water, mix well and select category A-11 to prepare tadka. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and select category A-02, enter weight & press start. Serve hot.

INSTA-2

Category	Recipe- Ingredients:
A-02 METHI PULAO Rice 3/4	cup 1 cup 11/2 cup 2 cup
		Green Peas 1/2 cup 3/4 cup 1 cup 1 cup
		Onion 1/2 cup 3/4 cup 1 cup 1 cup
		Methi Leaves 1/2 cup 3/4 cup 1 cup 1 cup
		Cumin Seeds 1/2 tsp 3/4 tsp 1 tsp 1 tsp
		Bay Leafs 2 3	4	4
		Cloves	3	4	5	5
		Cinnamon Stick 3	4	5	5
		Cardamoms	3	4	5	5
		Mace	2	3	4	4
		Star Anise	2	3	4	4
		Pepper Corns few	few	few	few
		Salt To Taste
		Oil As Required
		Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, water, mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well and select category A-02, enter weight and press start. Serve hot.

INSTA-2

Category	Recipe- Ingredients:
A-02 KICHURI Rice 1 cup 11/2 cup 2 cup 21/2 cup
		Moong dal roasted 1/2 cup 3/4 cup 1 cup 11/2 cup
		Cauliflower florets 1/4 cup 1/2 cup 3/4 cup 1 cup
		Green peas 1/4 cup 1/2 cup 3/4 cup 1 cup
		Potatoes (cubed) 1/4 cup 1/2 cup 3/4 cup 1 cup
		Chilli powder 1 tsp 11/2 tsp 2 tsp 2 tsp
		Sugar	1 tsp 11/2 tsp 2 tsp		2 tsp
		Turmeric powder	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp
		Green chillies	2	3	4	4
		Cumin powder	1 tsp 11/2 tsp 2 tsp		2 tsp
		Bay Leaves	2	3	4	4
		Red Chillies Whole	2	3	4	4
		Green Cardamoms	3	4	5	5
		Cloves	2	3	4	4
		Cinnamon	1" stick	11/2" stick	2" stick	2" stick
		Ghee as required
		salt to taste
		water as required
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than vegetables and water. Step 2: After the oven beeps, remove, add the remaining ingredients,mix well. Place the bowl in the microwave oven. Select category A-02, enter weight and press start. Serve hot.

INSTA-3

Category	Recipe- Ingredients:
A-03 PONGAL	Rice 1 1/2 cup 2 cup 3 cup
		Moog Dal 1/4 cup 1/2 cup 1 cup
		Ghee (Melted) 1/4 tbsp 1/2 tbsp 1	bsp
		Cashews 4 6 8
		Black Peppers 1/2 tsp 1/3 tsp 1 tsp
		Grated Ginger	1/2 tsp 1/3	tsp 1 tsp
		Water As Required
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than rice, moog dal, and water. Step 2: When the oven beeps, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven. Select category A-03, enter weight and press start. Remove and serve hot.

Category	Recipe- Ingredients:
A-03	KHUMB PULAO	Basmati Rice (Soaked)	11/2 cup	2 cup	21/2 cup
		Sliced mushrooms	11/2 cup	2 cup	21/2 cup
		Chopped spring onions	1 cup	11/2 cup	2 cup
		Milk	1 cup 11/2	cup 2 cup
		Chopped garlic	1 tbsp	11/2 tbsp	2 tbsp
		Pepper to taste
		Salt to taste
		Oil as required
		Water as required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add oil, chopped garlic & spring onions. Select category A-11, enter weight and press start. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well & select category A-03, enter weight, press start. Stand for 3 minutes. Serve hot.

INSTA-3

Category	Recipe- Ingredients:
A-03 CHANA	A PULAO Soaked rice 100 g	200 g 300 g
		Soaked & boiled kabuli chana 1/2 cup 1 cup 11/2 cup
		Sliced onions 1/2 cup 1 cup 11/2 cup
		Red chilli powder 200 ml 350 ml 500 ml
		Ginger-garlic paste 1/2 tsp 1 tsp	11/2 tsp
		Ghee	1 tbsp 11/2	tbsp 2	tbsp
		Laung	3	4	5
		Elaichi	4	5	6
		Cumin seeds	1/2 tsp	1/3 tsp	1 tsp
		Saunf	1/2 tsp	1/3 tsp	1 tsp
		Garam masala,	1 tsp	11/2 tsp	2 tsp
		Turmeric powder	1/4 tsp	1/4 tsp 1/4 tsp
		Mango pickle paste	1 tbsp 11/2	tbsp 2	tbsp
		Slit green chilli	1 nos	2 nos 2 nos
		Water as required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add ghee, jeera, saunf, laung, elaichi, ginger-garlic paste, sliced onions & slit green chillies. Mix well & select category A-11 to prepare tadka. Step 2: When the oven beeps, add onion-mixture to the rice, also add mango pickle paste & all the spices. Mix well & Select category A-03, enter weight, press start. Serve achari chana pulao hot with fresh curd.

INSTA-3

Category	Recipe- Ingredients:
A-03 BISI	BELE BATH Red gram dal 1⁄2	cup 3⁄4 cup 1cup
		Rice 1 cup 2 cup 3 cup
		Brinjal chopped 2 3 4
		Tamarind juice 1⁄2 cup 3⁄4 cup 1cup
		Hing a pinch a pinch a pinch
		Oil as required
		Salt to taste
		Paste ingredients
		Onion	1 2 2
		Green chillies	1 tsp 11⁄2	tsp 2 tsp
		Cashew nuts 1⁄2 cup 3⁄4 cup 1cup
		Grated coconut	1⁄2 cup 3⁄4 cup 1cup
		Khus khus	1⁄2 cup 3⁄4 cup 1cup
		Curry leaves	few	few	few
		Coriander leaves	1⁄2 cup 3⁄4 cup 1cup
		Powdered ingredients
		Dry red chillies	3 4 5
		Fenugreek seeds	1 tsp 11⁄2	tsp 2 tsp
		Coriander seeds	1⁄2 tsp 3⁄4 tsp 1 tsp
		Mustard	1⁄2 tsp 3⁄4 tsp 1 tsp
		Cardamoms	3 4 5
		Cinnamon	1 2 3
		Cloves	3 4 5
		Saunf 1 tsp 11⁄2 tsp 2 tsp
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl in category A-11 with the paste ingredients. Step 2: When the oven beeps, remove, add the remaining ingredients and powdered ingredients also in it, mix well. Place the bowl in the microwave oven. Select category A-03, enter weight and press start. Remove and serve hot.

INSTA-3

Category	Recipe- Ingredients:
A-03 BEAN	S RICE Rice 1 1/2 cup 2 cup 2 1/2 cup
		Black Beans 3/4 cup 1 cup 1 1/2 cup
		Onion, Chopped 1 2 2
		Capsicum, Thinly Sliced 1 2 2
		Garam Masala 1 tsp 1 1/2 tsp 2 tsp
		Pepper Powder 1 tsp 1 1/2 tsp 2 tsp
		Garlic Paste	1/2 tsp	3/4 tsp	1 tsp
		Red Chilli Powder	1 tsp 1 1/2	tsp 2 tsp
		Oil As Required
		Coriander Leaves For Garnish
		Salt As Required
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than rice, block beans and coriander leaves. Step 2: After the oven beeps, remove and add the remaining ingredients other than coriander leaves,mix well and place the bowl in the microwave oven. Select category A-03, enter weight and press start. Remove, garnish with coriander leaves. Serve hot.

Category	Recipe- Ingredients:
A-03	LENTIL SOUP	Split Lentils	11/2 cup	2 cup	21/2 cup
		Garlic, Ginger Paste	1 tsp 11/2	tsp 2 tsp
		Red Chilli Powder	1 tsp 11/2	tsp 2 tsp
		Turmeric Powder	1/4 tsp	1/2 tsp 1/2 tsp
		Green Chili, Chopped	2 3 3
		Salt To Taste
		Coriander Leaves For Garnish
		Water As Required
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than lentil, water and coriander leaves. Step 2: When the oven beeps, remove and add the remaining ingredients other than coriander leaves, mix well and place the bowl in the microwave oven. Select category A-03, enter weight and press start. Remove and garnish with coriander leaves. Serve hot.

INSTA-3

Category	Recipe- Ingredients:
A-03 ZAFR	ANI PULAO Basmati Rice 11⁄2	cup 2 cup 21⁄2 cup
		Water 2 cup 3 cup 31⁄2 cup
		Sugar 2 tbsp 3 tbsp 4 tbsp
		Milk 1 cup 11⁄2 cup 2 cup
		Cashews 1⁄4 cup 1⁄2 cup 3⁄4 cup
		Cardomoms	4	5	6
		Cloves few few	few
		Cinnamon, Broken	few	few	few
		Almonds, Blanched And Cut 1⁄4	cup 1⁄2 cup 3⁄4 cup
		Saffron Strands, Soaked In Hot Milk	1⁄4 tsp 1⁄2 tsp 3⁄4 tsp
		Ghee As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than cashew, almonds, saffron milk, water, mix well and select category A-11 to prepare tadka. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and select category A-03, enter weight, press start. Serve hot.
Category	Recipe- Ingredients:
A-03	KASHMIRI PULLAO	Basmati Rice Soaked	1cup	11⁄2 cup	2 cup
		Cinnamon Stick	3	3	4
		Shahjeera	3⁄4 tsp	1 tsp	1 tsp
		Tej Patta	3	3	4
		Cloves	few	few	few
		Cardamoms	4	4	5
		Dry Ginger Powder	1⁄2 tsp 1⁄2 tsp	1⁄2 tsp
		Fennel Powder	3⁄4 tsp	1 tsp	1 tsp
		Ghee	2 tbsp 2 tbsp	3 tbsp
		Water As Required
		Salt As Required
		For Garnishing Pulao:
		Onion, Sliced Thinly	1	1	1
		Cashews	4	6	7
		Almonds	4	5	6
		Walnuts	2	3	4
		Saffron	a pinch a pinch	a pinch
Method of Preparation:In a microwave oven safe bowl add all ingredients other than garnish ingredients, mix well. Select category A-03, enter weight & press start. When the oven beeps, remove and garnish with onions, cashew, almonds, saffron and Serve hot.

INSTA-4

Category	Recipe- Ingredients:
A-04 UPMA	Roasted Rava (Suji) 2 cup 3	cup 4 cup
		Potato Finely Chopped 1 1 2
		Chopped Tomato 1 2 2
		Carrot Grated 1 2 2
		Onion, Chopped 1 2 3
		Green Chillies Finely Chopped	2 3 4
		Channa Dal 1/2 tbsp 1/2 tbsp 1 tbsp
		Urad Dal	1/2 tbsp 1/2	bsp 1 tbsp
		Mustard Seeds	1/4 tsp 1/2	tsp 1/2 tsp
		Jeera	1/2 tsp	1 tsp	1 tsp
		Green Peas	1/4 cup 1/4	cup 1/2	cup
		Cashew	1/2 tbsp 1/2	bsp 1 tbsp
		Ghee	1/2 tbsp 1/2	bsp 1 tbsp
		Turmeric	a pinch	a pinch	a pinch
		Green Coriander For Garnish
		Coconut Grated For Garnish
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than potatoes, peas, carrots, beans, tomato, paneer cubes, garam masala, tomato ketchup and fresh cream. Step 2: When the oven beeps, remove and add all the remaining ingredients other than fresh cream and mix well. Cover the bowl with a lid and place it in the microwave oven. Select category A-04, enter weight and press start. Remove, garnish with fresh cream and serve.
A-04 ALOO	MATAR Potatoes 1cup 11/2 cup 2 cup
		Green Peas 1cup 11/2 cup 2 cup
		Curd 1 cup 11/2 cup 2 cup
		Green Chillies 2 2 3
		Turmeric Powder 1/4 tsp 1/4 tsp	1/2 tsp
		Onion	1 2 3
		Tomatoes Puree	1 cup 11/2 cup 2 cup
		Ginger	1/2 tsp	1/2 tsp	1 tsp
		Coriander Powder	1/2 tsp	1/2 tsp	1 tsp
		Red Chilli Powder	1 tsp	1 tsp	11/2 tsp
		Garam Masala 1 tsp 1 tsp	11/2 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than tomato puree, salt, green peas, and curd. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select category A-04, enter weight and press start. Remove, garnish with coriander leaves and serve

Category	Recipe- Ingredients:
A-04 SARSON KA SAG	Sarson (Green Mustard) Chopped	1 cup	11/2 cup 2	cup
		Palak Chopped	1 cup	11/2 cup 2	cup
		Onion Chopped	234
		Garlic, Ginger Paste	1 tsp	11/2 tsp	2 tsp
		Green Chillies (Finely Chopped)	1 tsp	11/2 tsp	2 tsp
		Makkai Ka Atta (Corn Flour)	1 tbsp 11/2	tbsp 2 tbsp
		Powdered Gul (Jaggery)	1 tbsp 11/2	tbsp 2 tbsp
		Red Chilli Powder	1 tsp	11/2 tsp	2 tsp
		Ghee As Required
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained incategory A-11 with all ingredients other than sarson, spinach, corn flour. Step 2: When the oven beeps, remove and add the remaining ingredients and mix well. Place the bowl in the microwave oven. Select category A-04, enter weight and press start. Remove, set to cool and grind the mixture to a rough paste and serve hot.

INSTA-4

Category	Recipe- Ingredients:
A-04 BAIN	GAN MASALA Brinjal (Baingan)	Cut Into Half 1 cup 11/2 cup	2 cup
		Tomatoes, Chopped 1 cup 11/2 cup	2 cup
		Onions, Chopped 1 cup 11/2 cup	2 cup
		Methi Leaves (Fenugreek) 1/2 cup 3/4 cup	1 cup
		Garlic Paste 1/2 tsp 3/4 tsp	1 tsp
		Cumin Seeds 1 tsp 11/2 tsp	2 tsp
		Curry Leaves	few	few	Few
		Turmeric Powder	1/4 tsp 1/4 tsp	1/2 tsp
		Red Chili Powder	11/2 tsp	2 tsp	3 tsp
		Oil As Required
		Coriander For Garnish
		Salt & Pepper To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than tomato, methi leaves, vinegar, salt and pepper. Step 2: After the oven beeps, remove, add the remaining ingredients and mix well and place the bowl in the microwave oven. Select category A-04, enter weight and press start. Remove, garnish with coriander and serve.

Category	Recipe- Ingredients:
A-04	PANEER MAKHANI	Paneer	11/2 cup	2 cup	21/2 cup
		Tomato Puree	1 cup	11/2 cup 2	cup
		Fresh Cream	1 cup	11/2 cup 2	cup
		Green Chillies	1	2	3
		Red Chilli Powder	1 tsp 1 tsp	11/2 tsp
		Garam Masala Powder	1 tsp 1 tsp	11/2 tsp
		Dried Kasuri Methi	few	few	few
		Butter As Required
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than tomato puree and fresh cream. Step 2: After the oven beeps, remove, add the remaining ingredients and mix well and place the bowl in the microwave oven. Select category A-04, enter weight and press start. Remove and serve hot.

INSTA-4

Category	Recipe- Ingredients:
A-04 POTATO CURRY Potatoes, Peeled		And Cubed 1 1/2 cup 2 cup 3 cup
		Tomatoes, Chopped 1 cup 1 1/2	cup 2 cup
		Onion, Chopped 1 cup 1 1/2 cup	2 cup
		Garlic, Ginger Paste 1/2 tsp 3/4 tsp	1 tsp
		Chili Powder 1 tsp 1 1/2 tsp 2 tsp
		Coriander Powder	1 tsp 1 1/2	tsp 2 tsp
		Cumin Seeds	1 tsp 1 1/2	tsp 2 tsp
		Turmeric Powder	1/4 tsp 1/4	tsp 1/2 tsp
		Ghee
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than potato and tomatoes. Step 2: After the oven beeps, remove, add the all remaining ingredients and mix well and place the bowl in the microwave oven. Select category A-04, enter weight and press start. Remove and serve hot.

Category	Recipe- Ingredients:
A-04 PRAWN CURRY French Beans 1⁄4 cup 1⁄2 cup 3⁄4 cup
		Prawns	11⁄2 cup 2	cup 3 cup
		Button Mushrooms (Sliced)	1⁄4 cup	1⁄2 cup	3⁄4 cup
		Red Pepper (Cut In To Slices)	1⁄4 cup	1⁄2 cup	3⁄4 cup
		*Red Curry Paste*	1 tbsp 11⁄2	tbsp 2	tbsp
		Chicken Stock	1⁄4 cup	1⁄2 cup	3⁄4 cup
		Thai Fish Sauce	1⁄4 cup	1⁄2 cup	3⁄4 cup
		Coconut Milk	1⁄4 cup	1⁄2 cup	3⁄4 cup
		Basil	1⁄2 tsp	1 tsp	1 tsp
		Coriander	1⁄2 tsp 1 tsp	1 tsp
		Lime Juice	1 tsp	11⁄2 tsp 2 tsp
		Olive Oil
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than prawns, chicken stock, fish sauce, coconut milk and lime juice. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well and select category A-04, enter weight, press start. Serve over basmati rice.

INSTA-4

Category	Recipe- Ingredients:
A-04 MATAR	MUSHROOM Mushrooms, cut in to halves 1 cup 11/2 cup 2 cup
		Green peas 1/2 cup 3/4 cup 1 cup
		Tomato puree 1/2 cup 3/4 cup 1 cup
		cardamoms 3 4 5
		cinnamon 2 3 4
		Chopped onion	1/2 cup 3/4 cup 1 cup
		Ginger garlic paste	1/2 tsp	3/4 tsp	1 tsp
		Chilli powder	1/2 tsp	3/4 tsp	1 tsp
		Coriander powder	1/2 tsp	3/4 tsp	1 tsp
		Turmeric powder	1/8 tsp	1/4 tsp 1/2 tsp
		Garam masala	1/2 tsp	3/4 tsp	1 tsp
		Cashew nuts paste	1 tbsp	11/2 tbsp	2 tbsp
		Salt to taste
		Oil as required
		Chopped coriander for garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than mushrooms, green peas, tomato puree and garnish ingredient, mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all remaining ingredients other than coriander, mix well and select category A-04, enter weight, press start. Garnish with coriander. Serve hot.
A-04 TOFU	CURRY Tofu Cubes 1 cup 11/2 cup 2 cup
		Onion, Chopped 1/2 cup 3/4 cup 1 cup
		Garlic, Minced 1/2 tsp 3/4 tsp 1 tsp
		Curry Powder 1/2 tsp 3/4 tsp 1 tsp
		Coconut Milk 1/2 cup 3/4 cup 1 cup
		Coriander Leaves Chopped few	few	few
		Black Pepper 1/8 tsp 1/4 tsp	1/4 tsp
		Butter As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than tofu, coconut milk, mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well and select category A-04, enter weight, press start. Serve hot.

Category	Recipe- Ingredients:
A-04	SINDHI KHADI	Carrots	1/4 cup	1/2 cup	3/4 cup
		Ladyfinger	1/4 cup 1/2 cup	3/4 cup
		Brinjal	1/4 cup 1/2 cup	3/4 cup
		Drumsticks 1/4 cup 1/2 cup	3/4 cup
		Bottle Gourd	1/4 cup 1/2 cup	3/4 cup
		Cumin Seeds 1 tsp 11/2 tsp	2 tsp
		Methi Seeds	1 tsp 11/2 tsp 2 tsp
		Tamarind Pulp	1/4 cup 1/2 cup	3/4 cup
		Besan	1 tbsp	11/2 tbsp	2 tbsp
		Coriander / Cumins Powder	1 tsp 11/2 tsp 2 tsp
		Green Chillies Chopped	2	3	4
		Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp
		Hing A Pinch
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than tamarind pulp, hing and coriander leaves. Step 2: After the oven beeps, remove, add the all remaining ingredients except coriander leaves mix well and place the bowl in the microwave oven, select category A-04, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

INSTA-4

Category	Recipe- Ingredients:
A-04 MIX VEGETABLE SUBJI Carrots (Cut Into Pieces) 1⁄4 cup 1⁄2 cup 1⁄2 cup
		Potatoes (Cut Into Pieces) 1⁄4 cup 1⁄2 cup 3⁄4 cup
		French Beans (Chopped) 1⁄4 cup 1⁄2 cup 3⁄4 cup
		Green Peas (Chopped) 1⁄4 cup 1⁄2 cup 3⁄4 cup
		Tomato (Chopped) 1⁄4 cup 1⁄2 cup 3⁄4 cup
		Onion (Chopped) 2 2 3
		Mustard 1⁄4 tsp 1⁄2 tsp 1⁄2 tsp
		Garlic Ginger Paste	1⁄2 tsp 1⁄2 tsp 1 tsp
		Red Chili Powder	1 tsp 11⁄2 tsp 2 tsp
		Turmeric Powder	1⁄4 tsp 1⁄2 tsp 3⁄4 tsp
		Bay Leaves	2 3 3
		Cinnamon	2" stick	2" stick	3" stick
		Cloves	few	few	few
		Cumins	1 tsp	1 tsp	1 tsp
		Garam Masala 1 tsp 1 tsp 1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained incategory A-11 with all the ingredients other than carrots, potato, beans, green peas, tomato and coriander leaves. Step 2: After the oven beeps, remove, add the remaining ingredients other than the coriander and mix well and place the bowl in the microwave oven selectscategory A-04, enter weight and press start. Remove, garnish with coriander leaves and serve.

INSTA-4

Category	Recipe- Ingredients:
A-04 DRUM	STICK LEAVES CURRY	Drum Stick Leaves 2 cup 3 cup	4 cup
		Coconut Grated 1/2 cup 3/4 cup 1	cup
		Masoor Dal 1 tsp 1 tsp 11/2 tsp
		Cumins Seeds 1/2 tsp 1/2 tsp 1 tsp
		Mustard Seeds 1/2 tsp 1/2 tsp 1 tsp
		Red Chilli Powder 1 tsp 11/2 tsp	11/2 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp 1/4 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than drum stick leaves, mix well and select category A-11 to prepare tadka. Step 2: After the beep, remove and add remaining ingredients , mix well and select category A-04, enter weight, press start. Serve hot.

Category	Recipe- Ingredients:
A-04 BABY	POTATO SOUP Baby Potato	2 cup 3 cup 4 cup
		Onion Chopped	1 cup	11/2 cup	2 cup
		Nutmeg Powder	a pinch	a pinch	a pinch
		Black Pepper Powder	a pinch	a pinch	a pinch
		Milk Or Heavy Cream	1 cup	11/2 cup	2 cup
		Corn Flour	2 tbsp	3 tbsp	4 tbsp
		Vegetable Stock	1 cup	11/2 cup	2 cup
		Lemon Juice	1 tsp 11/2 tsp 2 tsp
		Butter	1 tbsp 2 tbsp 3 tbsp
		Salt To Taste
Method of Preparation:Step 1: In a microwave oven safe bowl, add all the ingredients other than nutmeg powder, pepper powder, milk, vegetable stock and lemon juice. mix well and select category A-11 to prepare tadka. Step 2: After the beep, remove and add all remaining ingredients, mix well and select category A-04, enter weight, press start. Remove and make puree of the baby potato mixture. Serve hot.

INSTA-4

Category	Recipe- Ingredients:
A-04 BHEN	DI FRY Lady Finger (Okra / Bhendi) 2 cup 3 cup 4 cup
		Gram Flour 1/2 cup 1 cup 11/2 cup
		Sliced Onion 1/2 cup 1 cup 11/2 cup
		Sliced Green Chilli 2 3 4
		Coriander Powder 1/2 tsp 1 tsp	11/2 tsp
		Red Chilli Powder	1 tsp 11/2	tsp 2	sp
		Garam Masala Powder	1 tsp 11/2	tsp 2	sp
		Cumin Seeds	1/2 tsp 1 tsp	11/2	tsp
		Turmeric Powder	1/4 tsp 1/4	tsp 1/2 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than lady finger. Step 2: After the oven beeps, remove and add lady fingers, mix well and place the bowl in the microwave oven. Select category A-04, enter weight and press start. Remove and serve.
Category	Recipe- Ingredients:
A-04 SEV	BHAJI Sev	2 cup 3 cup 4 cup
		Tomato Puree 1/2 cup 1 cup 11/2 cup
		Chopped Tomato	1 cup 11/2	cup 2	cup
		Chopped Onions	1 cup 11/2	cup 2	cup
		Mustard Seeds	1/4 tsp 1/2	tsp 3/4 tsp
		Cumin Seeds	1/4 tsp 1/2	tsp 3/4 tsp
		Green Chilli	1 2 2
		Hing	a pinch	a pinch	a pinch
		Curry Leaves	few	few	few
		Turmeric Powder	1/4 tsp 1/4	tsp 1/2 tsp
		Red Chilli Powder	1 tsp 11/2	tsp 2	tsp
		Ground Coriander	1/2 tsp 3/4	tsp 1	tsp
		Ground Cumin	1/2 tsp 3/4	tsp 1	tsp
		Oil	1/2 tbsp	3/4 tbsp	1 tbsp
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than tomato puree, sev, water. Step 2: After the oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-04, enter weight and press start. Remove and garnish with coriander leaves and serve.

INSTA-4

Category	Recipe- Ingredients:
A-04 GOBI	MATAR Cauliflower Florets 1	cup 11/2 cup 2 cup
		Green Peas 1 cup 11/2 cup 2 cup
		Lauki 1 cup 11/2 cup 2 cup
		Chopped Cabbage 1 cup 11/2 cup 2 cup
		Green Chillies 2 3 4
		Cashew Nut Paste 1/2 cup 3/4 cup 1 cup
		Garam Masala	11/2 tsp	2 tsp	3 tsp
		Curd	1 cup	11/2 cup 2 cup
		Oil As Required
Method of Preparation:Step 1: Prepare tadka as explained in category A-11 in a microwave oven safe glass bowl with all the ingredients other than Lauki, cabbage, green peas and curd, Step 2: After the beep, remove and add all remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-04, enter weight and press start. Serve hot.

Category	Recipe- Ingredients:
A-04	FISH MASALA	Fish	2 cup	3 cup	4 cup
		Onion Chopped	1 cup 11/2	cup 2 cup
		Tomato Chopped	1/2 cup 3/4	cup 1 cup
		Green Chilies, Chopped	1/2 tsp	3/4 tsp	1 tsp
		Coriander Leaves	2 tbsp	21/2 tbsp 3	tbsp
		Garam Masala	1 tsp	11/2 tsp 2	tsp
		Turmeric Powder	1/8 tsp	1/4 tsp	1/2 tsp
		Coriander Powder	1/2 tsp	3/4 tsp 1 tsp
		Chili Powder	1 tsp	11/2 tsp 2	tsp
		Lemon Juice	1/2 tsp	3/4 tsp	1 tsp
		Ginger-Garlic Paste	1/2 tsp	3/4 tsp	1 tsp
		Water As Required
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than fish, tomato, coriander leaves, water and mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well and select category A-04, enter weight, press start. Serve hot.

INSTA-4

Category	Recipe- Ingredients:
A-04 PURAN	N POLI KAPURAN Chana Dal, Soaked & Cooked 1 1/2 cup 2 cup 3 cup
		Jaggery Grated 1 1/2 cup 2 cup 3 cup
		Turmeric Powder 1/4 tsp 1/4 tsp 1/4 tsp
		Cardamom Powder 1/2 tsp 1/2 tsp 1/2 tsp
		Nutmeg Powder 1/2 tsp 1/2 tsp 1/2 tsp
		Oil If Required
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients, mix well and place the bowl in the microwave oven. Select category A-04, enter weight and press start. Remove; add into flour flatten dough and make puran poli. Serve hot.

Category	Recipe- Ingredients:
A-04 KHEE	R Rice (Boiled) 2 cup 3 cup 4	cup
		Milk 4 cup 6 cup 8 cup
		Condensed Milk	1 cup	11/2 cup	2 cup
		Sugar	1 cup	11/2 cup	2 cup
		Raisins	1 tbsp 11/2	tbsp 2	tbsp
		Cashew Nut Pieces (Roasted)	1 tbsp 11/2	tbsp 2	tbsp
		Almonds (Roasted)	1/2 tbsp	1 tbsp 11/2	tbsp
		Powdered Elaichi (Carda-mom)	1 tsp 11/2	sp 2	tsp
		Water As Required
Method of Preparation:Take a microwave oven safe bowl; add all the ingredients except elaichi powder and raisins mix well and place the bowl in the microwave oven. Select category A-04, enter weight and press start. Remove; add elaichi powder and raisins mix well. Serve hot.
A-04 NOODLES	Noodles - Boiled 1 1/2 cup	2 cup 3 cup
		Mix Vegetables(Carrots,Beans,Cauliflower,Baby Corn)	1 1/2 cup 2	cup 3 cup
		Mushrooms - Sliced 1/2 cup 3/4 cup	1 cup
		Garlic - Chopped 1/2 tsp 1/2 tsp	1 tsp
		Ginger - Chopped 1/2 tsp 1/2 tsp	1 tsp
		Soya Sauce 2 tsp 3 tsp 4 tsp
		Spring Onions - Chopped	1/2 tbsp	1/2 tbsp	1 tbsp
		Oil As Required
		Pepper To Taste
		Salt To Taste
Method of Preparation:Prepare tadka as mentioned in category A-11 with all the ingredients other than noodles and soya sauce. Step 2: After the oven beeps, remove and add noodles & soya sauce, mix smoothly. Select category A-04, enter weight and press start. Serve hot

Category	Recipe- Ingredients:
A-04	FRUIT CUSTURD	Custard Powder	1/2 cup	3/4 cup	1 cup
		Warm Milk	3 cup 4 cup	5 cup
		Sugar	1/2 cup	1/2 cup	1 cup
		Apple	1	11/2	2
		Banana	2	2	3
		Pineapple Slices	1/4 cup	1/4 cup	1/2 cup
		Strawberries	1/4 cup	1/4 cup	1/2 cup
		Black Grapes (Seedless)	1/4 cup	1/4 cup	1/2 cup
		Green Grapes (Seedless)	1/4 cup	1/4 cup	1/2 cup
		Cherries To Garnish	1/4 cup	1/4 cup	1/2 cup
Method of Preparation:Step 1: Take a microwave oven safe large glass bowl; add milk, sugar, custard powder, mix well and place the bowl in the microwave oven. Select category A-04, enter weight and press start. Slice the apple, banana, pineapple into pieces and put them into a bowl which is large enough to hold all the contents. The grapes and the strawberries need not be cut and should be added along with it. Add custard to the fruits and mix gently. Set to cool and serve.

INSTA-4

Category	Recipe- Ingredients:
A-04 LAUKI	CURRY Bottle Gourd Cut Info	Cubes 1 1/2 cup 2 cup 3 cup
		Onion Chopped 2 2 3
		Green Chillies Chopped 2 3 4
		Tomato Puree 1 cup 1 cup 1 1/2	cup
		Garlic Paste 1/2 tsp 1/2 tsp 1 tsp
		Ginger Paste	1/2 tsp 1/2	sp 1 tsp
		Red Chilli Powder	1 tsp	1 tsp 1 1/2	tsp
		Turmeric Powder	1/4 tsp	1/4 tsp 1/2	tsp
		Coriander Leaves	1/2 tsp 1/2	sp 1 tsp
		Oil	1/2 tbsp 1/2	tbsp 1 tbsp
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than, bottle gourd and tomato puree. Step 2: After the oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven, select category A-04, enter weight and press start. Remove and serve.

Category	Recipe- Ingredients:
A-04 YAM	(SURAN) ROAST Yam, Cleaned, Peeled And Cut Into Slices	11/2 cup 2	cup 3 cup
		Tamarind Juice	1 cup 11/2 cup 2 cup
		Chilly Powder 1/4 tsp 1/2 tsp 1 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp 1/4	tsp
		Salt To Taste
		Oil As Required
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than tamarind and salt. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-04, enter weight and press start. Remove and serve.
A-04 CAUL	IFLOWER CURRY Cauliflower	Florets 1 1/2 cup 2 cup 3 cup
		Onion Chopped 1 cup 1 1/2 cup	2 cup
		Green Chillies 2 3 3
		Coriander Powder 1 tsp 2 tsp	3 tsp
		Lemon Juice	1 tsp 1 1/2 tsp	2 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp	1/4 tsp
		Mustard Seeds 1/4 tsp 1/2 tsp	1 tsp
		Cumin Seeds	1/2 tsp	1 tsp	1 tsp
		Curry Leaves	few	few	few
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients other than cauliflower florets and salt, mix well and select category A-11 to prepare tadka. Step 2: After the beep, remove and add the remaining ingredients, mix well and select category A-04, enter weight, press start. Remove and serve hot.

Category	Recipe- Ingredients:
A-04 RIDGE	GUARD CURRY Ridge	Gourd (Peeled & Chopped)	11/2 cup 2	cup 3 cup
		Moong Dal	1/2 cup	3/4 cup	1 cup
		Urad Dal	1/2 cup	3/4 cup	1 cup
		Jeera	1/2 tsp 3/4 tsp 1 tsp
		Mustard Seeds	1/4 tsp 1/2 tsp 3/4 tsp
		Red Chilli Powder	1 tsp 11/2 tsp 2 tsp
		Onion (Chopped)	1 tbsp 11/2 tbsp 2 tbsp
		Curry Leaves	few	few	few
		Whole Red Chillies	2 3 4
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp
		Fresh Coconut	1/2 tbsp	1/2 tbsp 3/4 tbsp
		Hing	a pinch	a pinch	a pinch
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than ridge gourd and salt. Step 2: After the oven beeps, remove the bowl and add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-04, enter weight, press start. Remove and serve.

Category	Recipe- Ingredients: 200 300 400 500 600 700 800
A-05	PANEER BHURJI	Paneer Grated 200	gms	300 gms	400 gms	500 gms	600 gms	700 gms	800 gms
		Oil 1 tbsp 1 tbsp 11/2			tbsp	11/2 tbsp	2 tbsp 2	tbsp 21/2	tbsp
		Cumin Seeds	1/2 tsp	1/2 tsp	1 tsp	1 tsp	11/2 tsp	11/2 tsp	11/2 tsp
		Green Chillies	2	3	4	4	5	5	5
		Onion Chopped	1	1	2	2	3	3	3
		Turmeric Powder	1/4 tsp	1/4 tsp	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Garam Masala Powder	1/2 tsp	1 tsp	11/2 tsp	2 tsp	2 tsp	2 tsp	2 tsp
		Ginger-Garlic Paste	1/2 tsp	1 tsp	11/2 tsp	11/2 tsp	2 tsp	2 tsp	2 tsp
		Tomatoes	1	1	1	2	2	2	2
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than grated paneer and salt. Step 2: When the oven beeps, remove and add grated paneer, salt, mix well and select A-05, enter weight, press start. Serve hot.

Category	Recipe- Ingredients: 200 300 400 500 600 700 800
A-05	BADAM HALWA	Almonds (Soaked & Peeled)	1 cup 1 1/2 cup 2 cup 2 1/2		cup 2 1/2	cup	3 cup	3 1/2 cup	4 cup
		Sugar	3/4 cup	1 cup 1 1/4 cup 1 1/2	cup 1 1/2	cup	13/4 cup	2 cup 2 1/2 cup
		Ghee	1 tbsp 1 1/2 tbsp	2 tbsp	2 1/2 tbsp	3 tbsp 3 1/2	4 tbsp
		Cardamom Powder	1/8 tsp	1/4 tsp	1/2 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Milk As Required
		Few Drops Of Rose Water (Optional)
		Pinch Of Saffron(Optional)
Method of Preparation:"Blend badam, sugar, cardamoms, saffron with milk to a smooth paste. Take a microwave oven safe bowl, add ghee, add the ground paste, rose water and select category A-05, enter weight, press start. Serve hot."Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than grated paneer and salt. Step 2: When the oven beeps, remove and add grated paneer, salt, mix well and select A-05, enter weight, press start. Serve hot.

INSTA-5

Category	Recipe- Ingredients: 200 300 400 500 600 700 800
A-05	PEDA Soft Khoya 1 cup 11/2 cup 2 cup 21/2					cup	3 cup 31/2 cup 4 cup
		Sugar Powdered 1/2 cup	3/4 cup	1 cup 11/2		cup	2 cups	21/2 cups	3 cups
		Cardamom Powder	1/4 tsp	1/4 tsp	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Cardamom Seeds (Crushed)	1/4 tsp	1/4 tsp	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Pistachios	few	few	few	few	Few	Few	Few
Method of Preparation:Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios, mix well and select category A-05, enter weight, press start. After the oven beeps, remove and set to cool. When set well, make peda shape and garnish with cardamom seeds and pistachios on top and serve.

Category	Recipe- Ingredients: 200 300 400 500 600 700 800
A-05	OMLETTE	eggs - beaten	2	3	4	5	6	7	8
		onion - finely chopped	1	1	11/2	11/2	2	2	21/2
		green chilies - finely chopped	1/2 tsp	1/2 tsp	1 tsp	1 tsp	11/2 tsp	11/2 tsp	2 tsp
		red chilli powder	1/2 tsp	1/2 tsp	1 tsp	1 tsp	11/2 tsp	11/2 tsp	2 tsp
		oil	2 tsp	2 tsp	3 tsp	3 tsp	31/2 tsp	31/2 tsp	4 tsp
		coriander leaves for garnish
		salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe flat bowl as explained in category A-11 with all the ingredients other than egg and coriander leaves. Step 2: When the oven beeps, remove and add the beaten eggs, but not the coriander leaves, mix well and select category A-05, enter weight and press start. Remove, garnish with coriander leaves and serve.
A-05	MUR-MURA CHIDWA	Poha (Thin Flattened Rice)	1/2 cup 3/4	cup 1 cup	1 cup 11/4		cup	11/4 cup	11/2 cup
		Murmura (Puffed Rice)	1 cup 11/2	cup 2 cup	21/2	cup	3 cup 31/2	cup	4 cup
		Peanuts	1/2 cup 3/4	cup 1 cup	1 cup 11/4		cup	11/4 cup	11/2 cup
		Almonds	few	few	few	few	few	few	few
		Cashew Nuts	few	few	few	few	few	few	few
		Black Raisins	few	few	few	few	few	few	few
		Coconut Flakes	few	few	few	few	few	few	few
		Chopped Green Chilies	2	2	3	3	4	4	5
		Curry Leaves	few	few	few	few	few	few	few
		Mustard Seeds	1/2 tsp	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Sugar	1/2 tsp	1/2 tsp	1 tsp	11/2 tsp	11/2 tsp	2 tsp	2 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than the poha, murmura and sugar. Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and select category A-05, enter weight and press start. Remove and serve.

Category	Recipe- Ingredients: 200 300 400 500 600 700 800
A-05	CASHEW ROAST	Cashew Nuts	200 gms	300 gms	400 gms	500 gms	600 gms	700 gms	800 gms
Method of Preparation:Take a microwave oven safe glass bowl, add cashew and place the bowl in the microwave oven. Select category A-05, enter weight and press start. Remove and serve hot.
Category	Recipe- Ingredients: 200 300 400 500 600 700 800
A-05	FENNEL ROAST	Fennel (Saunf) 200	gms	300 gms	400 gms	500 gms	600 gms	700 gms	800 gms
Method of Preparation:Take a microwave oven safe glass bowl, add fennel and place the bowl in the microwave oven, select A-05, enter weight and press start. Remove and serve.

Category	Recipe- Ingredients: 200 300 400 500 600 700 800
A-05	PAPADI CHAT	Crisp Papdis 1 cup 1 1/2	cup 1 3/4	cup 2 cup	2 1/2		cup	2 3/4 cup	3 cup
		Curd	1/4 cup	1/4 cup	1/4 cup	1/2 cup	1/2 cup	1/2 cup	1/2 cup
		Potato Boiled,	1/2 cup	1/2 cup	3/4 cup	3/4 cup	1 cup	1 cup	1 1/2 cup
		Boiled Chickpeas	1/2 cup	1/2 cup	3/4 cup	3/4 cup	1 cup	1 cup	1 1/2 cup
		Onion, Chopped	1/2 cup	1/2 cup	3/4 cup	3/4 cup	1 cup	1 cup	1 cup
		Tomato, Chopped	1/4 cup	1/4 cup	1/2 cup	1/2 cup	3/4 cup	3/4 cup	1 cup
		Chopped Coriander Leaves	1/4 cup	1/4 cup	1/4 cup	1/4 cup	1/2 cup	1/2 cup	1/2 cup
		Red Chili Powder	1/2 tsp	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Cumin Powder	1/2 tsp	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Chaat Masala	1/2 tsp	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Lemon Juice	1/2 tsp	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Sev	2 tbsp	3 tbsp	3 tbsp	4 tbsp	4 tbsp	5 tbsp	5 tbsp
		Salt To Taste
Method of Preparation:Take a Microwave oven safe bowl, combine all the ingredients, mix well, keep bowl on the turn table and select category A-05, enter weight, press start. Remove and serve.
Category	Recipe- Ingredients: 200 300 400 500 600 700 800
A-05	VEG-ETABLECHAT	Sev 2 tbsp 21/2		tbsp	3 tbsp 31/2	tbsp	4 tbsp 41/2	tbsp	5 tbsp
		Peanuts - Roasted & Crushed	1/4 cup 1/4 cup 1/4 cup 1/2 cup	cup 1/2 cup	1/2 cup 1/2	cup 1/2 cup	cup 1/2 cup
		Boiled Potato - Diced Into Small Cubes	1/2 cup 1/2 cup 1/2 cup 3/4 cup	cup 3/4 cup	3/4 cup 3/4	cup 1 cup
		Chick Peas (Kabuli Channa) - Boiled (Optional)	1/4 cup 1/4 cup 1/4 cup 1/2 cup	cup 1/2 cup	1/2 cup 1/2	cup 1/2 cup
		Corn Kernel - Boiled 1/4	cup 1/4 cup 1/4 cup 1/2 cup 1/2 cup 1/2 cup	cup 1/2 cup 1/2 cup 1/2 cup	cup 1/2 cup 1/2 cup	cup 1/2 cup
		Tomato - Chopped Finely	1/4 cup 1/4 cup 1/4 cup 1/2 cup	cup 1/2 cup	1/2 cup 1/2	cup 1/2 cup
	Onion - Chopped Finely	1/4 cup 1/4 cup 1/4 cup 1/2 cup	cup 1/2 cup	1/2 cup 1/2 cup 1/2 cup	cup 1/2 cup 1/2 cup
		Green Chilli - Chopped Finely	1	1	2	2	2	3	3
		Fresh Coriander Leaves - Chopped	few	few	few few	few few	few
		Chaat Masala Powder (Optional)	1 tsp 1 tsp 1 tsp	1 tsp 1 tsp	11/2 tsp 11/2 tsp 11/2 tsp	1 tsp 11/2 tsp	1 tsp 11/2 tsp	1 tsp 11/2 tsp
		Red Chilli Powder	1/2 tsp	1/2 tsp	1 tsp	11/2 tsp	11/2 tsp	11/2 tsp	11/2 tsp
		Lemon Juice	1/2 tsp	1/2 tsp	1 tsp	11/2 tsp	11/2 tsp	11/2 tsp	11/2 tsp
		Tamarind Chutney	1 tbsp	1 tbsp	1tbsp 11/2	tbsp	11/2 tbsp	11/2 tbsp	11/2 tbsp
		Salt To Taste
Method of Preparation:Take a Microwave oven safe bowl, combine all the ingredients, mix well, keep bowl on the turn table and select category A-05, enter weight, press start. Remove and serve.

INSTA-5

Category	Recipe- Ingredients: 200 300 400 500 600 700 800
A-05	PEANUTS CHUTNEY	Peanuts 200 300 400 500 600 700 800
		Red Chillies 2 2 3 3 3 3 3
		Onion	1 cup	11/2 cup	11/2 cup	2 cup	2 cup	2 cup	2 cup
		Garlic Paste	1/2 tsp	1/2 tsp	1 tsp	1 tsp	11/2 tsp	11/2 tsp	2 tsp
		Tamarind Pulp	1/2 cup	1 cup	1 cup	1 cup	11/2 cup	11/2 cup	11/2 cup
		Cumin	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Curry Leave	few	few	Few few	few few few
		Mustard Seeds	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Urad Dal	1 tsp	11/2 tsp	2 tsp	2 tsp	3 tsp	3 tsp	4 tsp
		Salt To Taste
Method of Preparation:Take a microwave oven safe glass bowl, add peanuts and place the bowl in the microwave oven, select category A-05, enter weight and press start. After the oven beeps, remove the peanuts and rub the skins off and make a fine paste of the peanuts. Prepare tadka as explained in category A-11 with peanuts paste and all the ingredients. Remove the chutney and serve.
A-05	PANEER MASALA	Paneer (Cut Into Cubes)	1 cup	11/2 cup	13/4 cup	2 cup	21/2 cup	23/4 cup	3 cup
		Tomatoes (Chopped) 1/2 cup	3/4 cup	1 cup	150	gms	250 gms	250 gms	250 gms
		Oil	1/2 tbsp	1/2 tbsp	1 tbsp	11/2 tbsp	2 tbsp	2 tbsp	2 tbsp
		Green Chilli	2	2	3	3	4	4	5
		Cumin Seeds	1/2 tsp	1/2 tsp	1 tsp	1 tsp	11/2 tsp	11/2 tsp	11/2 tsp
		Garlic Ginger Paste	1/2 tsp	1/2 tsp	1 tsp	1 tsp	11/2 tsp	11/2 tsp	11/2 tsp
		Cloves	2	3	4	4	5	5	5
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp	3/4 tsp	1 tsp	1 tsp	1 tsp
		Red Chilli Powder	1 tsp	11/2 tsp	2 tsp	2 tsp	21/2 tsp	21/2 tsp	21/2 tsp
		Pepper Powder	1/2 tsp	1/2 tsp	1 tsp	1 tsp	11/2 tsp	11/2 tsp	11/2 tsp
		Cardamom Powder	1/2 tsp	1/2 tsp	1 tsp	1 tsp	11/2 tsp	11/2 tsp	11/2 tsp
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Prepare tadka as explained in category A-11 with the all the ingredients other than paneer, water and coriander leaves. Step 2: When the oven beeps, remove and add paneer, water, mix well and place the bowl back in the microwave oven. Select category A-05, enter weight and press start. Remove, garnish with coriander and serve.
A-05	ARSON KA SAAG	Sarson (Green Mustard) Chopped	1 cup 1\frac{1}{2}cup 1\frac{3}{4}	cup 2 cup	2\frac{1}{2}	cup	2\frac{3}{4}cup	3 cup
		Palak Chopped\frac{1}{2}cup\frac{3}{4}cup 1 cup 1\frac{1}{4}			cup	1\frac{1}{2}cup	1\frac{3}{4}cup	2 cup
		Onion Chopped	1	1	2	2	3	3	3
		Garlic, Ginger Paste	1 tsp	1\frac{1}{2}tsp	1\frac{1}{2}tsp	1\frac{1}{2}tsp	2 tsp	2 tsp
		Green Chillies (Finely Chopped)	1 tsp	1 tsp	1\frac{1}{2}tsp	1\frac{1}{2}tsp	2 tsp	2 tsp
		Makkai Ka Atta (Corn Flour)	1 tbsp 1\frac{1}{2}tbsp	2 tbsp 2\frac{1}{2}tbsp	2\frac{1}{2}tbsp	2\frac{1}{2}tbsp	3 tbsp	3 tbsp
		Powdered Gul (Jag-gery)	1 tbsp 1\frac{1}{2}tbsp	2 tbsp 2\frac{1}{2}tbsp	2\frac{1}{2}tbsp	2\frac{1}{2}tbsp	3 tbsp	3 tbsp
		Red Chilli Powder	1 tsp	1 tsp	1\frac{1}{2}tsp	1\frac{1}{2}$ tsp	2 tsp	2 tsp
		Ghee As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson, spinach, corn flour, mix well and select category A-11 to prepare tadka. Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and select category A-05, enter weight, press start. Remove, set to cool and grind the mixture to a rough paste and serve hot.

Cat-ego-ry	Recipe- Ingredients: 200 300 400 500 600 700 800
A-05	HONEY CHILLI POTATO	potatoes, sliced 1 cup 1 1/2 cup 1 3/4	cup 2 cup	2 1/2		cup	2 3/4 cup	3 cup
		onion, finely chopped 1/2	cup 3/4 cup	1 cup 1 1/4	cup	1 1/2 cup	1 3/4 cup	2 cup
		spring onions,chopped round	1/4 cup 1/4	cup 1/4 cup	1/2 cup 1/2	cup 1/2 cup	1/2 cup
		tomatoes, chopped 1/2 cup	cup 3/4 cup	cup 1 1/4		cup	1 1/2 cup	1 3/4 cup	2 cup
		garlic & ginger paste	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 1/2 tsp	1 1/2 tsp	1 1/2 tsp
		soya sauce	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 1/2 tsp	1 1/2 tsp	1 1/2 tsp
		Tomato ketchup	1 tbsp	1 tbsp	2 tbsp	2 tbsp	3 tbsp	3 tbsp	3 tbsp
		chili sauce	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 1/2 tsp	1 1/2 tsp	1 1/2 tsp
		honey	1 tbsp 1	tbsp 1 tbsp	1 tbsp 1	tbsp 1 tbsp	1 tbsp
		maida	1 tbsp 1 1/2	tbsp	2 tbsp 2 1/2	tbsp	2 1/2 tbsp	3 tbsp	3 tbsp
		corn flour	1 tbsp 1 1/2	tbsp	2 tbsp 2 1/2	tbsp	2 1/2 tbsp	3 tbsp	3 tbsp
		parsley	1 tbsp 1 1/2	tbsp	2 tbsp 2 1/2	tbsp	2 1/2 tbsp	3 tbsp	3 tbsp
		oregano	1/4 tsp	1/4 tsp	1/4 tsp	1/4 tsp	1/4 tsp	1/4 tsp	1/4 tsp
		red chilli powder	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 1/2 tsp	1 1/2 tsp	1 1/2 tsp
		salt to taste
		oil as required

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add oil, sliced potatoes, maida, corn flour, mix well and select category A-11 to prepare tadka.

Step 2: After the beep, remove and add some more oil and all remaining ingredients, mix well and select category A-05, enetr weight, press start. Serve hot."

Cat-ego-ry	Recipe- Ingredients: 200 300 400 500 600 700 800
A-05	PAKODA CURRY	Pakodas 1 cup 11/2 cup	13/4 cup 2	cup 21/2			cup	23/4 cup	3 cup
		Tomato Puree 1/2 cup 3/4	cup 1 cup	11/4		cup	11/2 cup	13/4 cup	2 cup
		Green Chili	2	2	3	3	4	4	4
		Ginger Paste	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Curry Leaves	few	few	Few	few	few	few	few
		Mustard Seeds	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Cumin Seeds	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Hing	a pinch	a pinch	a pinch	a pinch	a pinch	a pinch	a pinch
		Coriander Powder	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Red Chili Powder	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Sugar	1 tsp	11/2 tsp	2 tsp	2 tsp	2 tsp	2 tsp	2 tsp
		Turmeric	a pinch	a pinch	a pinch	aPinch	a pinch	a pinch	a pinch
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than pakodas, tomato puree and coriander leaves. Step 2: After the oven beeps, remove, add the remaining ingredients other than the coriander leave, mix well and place the bowl in the microwave oven, select category A-05, enter weight and press start. Remove, garnish with grated coriander and serve.

Category R	Recipe- Ingredients: 200 300 400 500 600
A-06 IDLY	dly Batter 200 gms	300 gms 400 gms	500 gms 600 gms
Method of Preparation:Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl in the microwave oven. Select category A-06, enter weight & press start.Remove after the oven beeps & serve hot with sambar and coconut chutney.

Category	Recipe- Ingredients	s: 200 300 400 500 600
A-06 DHOKLA Besan (Gram		Flour)	1 cup	11/2 cup	2 cup	21/2 cup	3 cup
		Corn Flour	1 tsp	11/2 tsp	2 tsp	21/2 tsp	3 tsp
		Sugar	1/2 tsp	1 tsp	11/2 tsp	2 tsp	21/2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp	3/4 tsp
		Citric Acid	1/2 tsp	1 tsp	1 tsp	11/2 tsp	2 tsp
		Soda-Bi-Carb	1/4 tsp	1/4 tsp	1/2 tsp	1 tsp	1 tsp
		Lemon Juice	1 tsp	11/2 tsp	2 tsp	2 tsp	21/2 tsp
		Mustard Seeds	1/2 tbsp	1/2 tbsp	3/4 tbsp	3/4 tbsp	1 tbsp
		Green Chilies - Finely Chopped	1 tsp	11/2 tsp	2 tsp	2 tsp	21/2 tsp
		Amchoor Powder	1/4 tsp	1/4 tsp	1/2 tsp 1 tsp	1 tsp
		Salt To Taste
		Oil As Re-quired
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Water As Required
Method of Preparation:Take gram flour, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green chillies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter. Pour into microwave oven safe lightly greased bowl, place in the microwave oven. Select category A-06, enter weight, and press start. For tampering use curry leaves, mustard seeds, oil, and green chillies. garnish with coriander leaves and grated coconut. Serve with chutney.

Category	Recipe- Ingredients	s: 200 300 400 500 600
A-06 ASPA	RAGUS SOUP	Asparagus (Chopped)	1 cup 11/2	cup 2 cup 21/2	cup 3 cup
		Carrots Chopped	1/2 cup 3/4	cup 1 cup 11/4	cup 11/2 cup
		Celery Chopped	11/2 tbsp 11/2	tbsp 2 tbsp	2 tbsp 2 tbsp
		Garlic Paste	1/2 tsp	1/2 tsp	1 tsp	1 tsp
		Corn Starch 2 cup	21/4 cup	21/2 cup 23/4	cup 3 cup
		Sugar	1 tsp	11/2 tsp	2 tsp	2 tsp
		Bay Leaves	3	3
		Oil As Re-quired
		Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl. Add all ingredients other than water, corn starch, sugar, mix them well and select category A-11 to prepare tadka. Step 2: After the beep, remove and add all remaining ingredients, mix them well and select category A-06, enter weight, press start. Blend and strain the soup. Serve hot.
Category	Recipe- Ingredients: 200 300 400 500 600
A-06 HOT & SOUR SOUP		Shredded Cabbage	1/4 cup 1/2 cup 3/4 cup 1 cup 11/4 cup
		Grated Carrot 1/4 cup 1/2 cup 3/4 cup 1 cup 11/4 cup
		Chopped Cauliflower	1/4 cup 1/2 cup 3/4 cup 1 cup 11/4 cup
		Spring Onions With Green	1/4 cup 1/2 cup 3/4 cup 1 cup 11/4 cup
		Chopped Garlic	1/4 tsp 1/2 tsp 1 tsp 1 tsp 1 tsp
		Chopped Coriander	1/2 tbsp 1 tbsp 1 tbsp 11/2 tbsp 2 tbsp
		Vegetable Stock	1 cup 2 cup 21/2 cup	3 cup	3 cup
		Vinegar	1/2 tbsp 1 tbsp 1 tbsp 11/2	tbsp 2 tbsp
		Soya Sauce	1/2 tbsp 1 tbsp 1 tbsp 11/2	tbsp 2 tbsp
		Chili Sauce 1/2 tbsp 1 tbsp 1 tbsp 11/2 tbsp 2 tbsp
		Ground Block Pepper	1/4 tsp 1/2 tsp 1 tsp 1 tsp 1 tsp
		Cornflour Dissolved In Water	1/4 cup 1/2 cup 3/4 cup 1 cup 1 cup
		Water As Required
		Oil As Re-quired
		Salt To Taste
		For Serving
		Chilis In Venigar	few few few few few
		Soya Sauce	1 tsp	11/2 tsp 11/2 tsp 2 tsp 2 tsp
		Chili Sauce 1 tsp	11/2 tsp 11/2 tsp 2 tsp 2 tsp
Method of Preparation:Step 1: Take a microwave oven safe bowl, Add all ingredients other than vegetable stock, vinegar,water, soya sauce, chilli sauce, corn flour, mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well and select category A-06, enter weight and press start. Serve hot with the serving ingredients.

INSTA-6

Category	Recipe- Ingredients	s: 200 300 400 500 600
A-06 SUJI	KA HALWA	Suji - Roasted 1 cup 11/2 cup 2 cup 21/2 cup 3 cup
		Milk 1 cup 11/2 cup 3 cup	2 cup	3 cup
		Sugar	1 cup 11/2 cup 3 cup	2 cup	3 cup
		Ghee	3/4 cup	1 cup	2 cup 11/2 cup 2 cup
		Cardamom Powder	1/2 tsp	1/2 tsp	3/4 tsp	3/4 tsp	1 tsp
		Cashews	6	8	10	8	10
		Almonds	6	8	10	8	10
		Raisins	few few few few few
		Water As Required
Method of Preparation: Take a microwave oven safe bowl; add the roasted suji, water, milk, sugar, cardamom powder, cashew, almonds, ghee and raisins, mix well. Place the bowl in the microwave oven. Select category A-06, enter weight and press start. Add water if required. Stir twice in between for better result. PN - Suji can be roasted by placing it on plain paper in the microwave oven and cooking it in microwave mode for 3 - 4 min. Mix twice in between.
Category	Recipe- Ingredients	s: 200 300 400 500 600
A-06 PANEER PEAS CURRY		Paneer Cubed	100 gms	150 gms	200 gms	250 gms	300 gms
		Green Peas	100 gms	150 gms	200 gms	250 gms	300 gms
		Onions	1	1	2	2	2
		Tomato Puree	1 cup	1 cup	11/2 cup	11/2 cup	2 cup
		Ginger, Garlic Paste	1 tsp	1 tsp 11/2 tsp	11/2 tsp	11/2 tsp
		Coriander Powder	1/2 tsp	1/2 tsp	1 tsp	1 tsp 11/2 tsp
		Cumin Powder	1/2 tsp	1/2 tsp	1 tsp	1 tsp	11/2 tsp
		Garam Masala	1/2 tsp	1/2 tsp	1 tsp	1 tsp	11/2 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp 1/2 tsp	tsp 1/2 tsp	1/2 tsp	1/2 tsp
		Green Chillies Chopped	2	2	3	3	4
		Heavy Cream	1/4 cup	1/4 cup	1/2 cup	1/2 cup	1/2 cup
		Oil As Re-quired
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation: Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than paneer, tomato puree, heavy cream, coriander leaves and salt. Step 2: When the oven beeps, remove and add the remaining ingredients other than the coriander leave, mix well and place the bowl in the microwave oven, select category A-06, enter weight and press start. Remove, garnish with coriander leaves and serve.

Category	Recipe- Ingredients	s: 200 300 400 500 600
A-06 BABY	CORN MASALA	Baby Corn 3/4 cup	1 cup 11/2 cup	2 cup 21/2 cup
		Tomatoes Chopped	3/4 cup 1 cup	11/2 cup 2 cup	21/2 cup
		Onion Chopped	1 cup 11/2 cup	2 cup 21/2 cup	21/2 cup
		Roasted Ground nut Powder	1/4 cup 1/2 cup	11/2 cup	3/4 cup	3/4 cup
		Chilli Powder	1 tsp	1 tsp	11/2 tsp	11/2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp 1/2 tsp	1/4 tsp	1/2 tsp
		Mustard Seeds	1/2 tsp	3/4 tsp	1 tsp	1 tsp
		Cumin Seeds	1 tsp	11/2 tsp	11/2 tsp	2 tsp
		Fenugreek Seeds	1 tsp 11/2 tsp	2 tsp	2 tsp	2 tsp
		Saunf	1 tsp 11/2 tsp	2 tsp	2 tsp	2 tsp
		Salt To Taste
		Oil As Re-quired
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than baby corn, tomatoes and coriander leaves. Step 2: After the oven beeps, remove, add the all ingredients other than coriander leave, mix well pand place the bowl in the microwave oven. Select category A-06, enter weight and press start. Remove, garnish with coriander leaves and serve hot.
A-06 SABU	DANA KHEER	Sabudana Soaked	3/4 cup 1 cup 11/2 cup 2 cup 21/2 cup
		Milk 11/2 cup 2 cup 3 cup 4 cup 5 cup
		Sugar	2 tsp	3 tsp 3 tsp 4 tsp 4 tsp
		Cardamom Powder	1/4 tsp	1/4 tsp 1/4 tsp 1/2 tsp 1/2 tsp
		Cashews For Garnish	few few few	few few	few
		Raisins For Garnish	few few few	few few	few
		Ghee	1 tbsp 11/2	tbsp 11/2	tbsp 2 tbsp 2	tbsp
		Saffron, Soaked In Milk	a pinch	a pinch	a pinch	a pinch
Method of Preparation:"Step 1: Take a microwave oven safe bowl. Add sabudana, mix well and select category A-11 to prepare tadka.Step 2: After the beep, remove and add ghee, milk, sugar, cardamom powder, mix well and select category A-06, enter weight, press start. Then add the saffron milk and garnish with nuts and raisins. Serve warm."

Category	Recipe- Ingredients:
A-06	GRATED RAD-ISH CURRY	Radish (Grated)	1 cup 1 1/2	cup 2 cup 2 1/2	cup 3 cup
		Coconut (Grated)	1 cup 1	up 1 1/2 cup	1 1/2 cup 2 cup
		Onion Chopped	1 cup 1	up 1 1/2 cup	1 1/2 cup 2 cup
		Chilli Powder 1	tsp 1 1/2 tsp 1 1/2	tsp 2 tsp 2 tsp
		Chopped Green Chillies	2 2	3	3	4
		Turmeric Powder	1/4 tsp	1/4 tsp 1/2	tsp 1/2 tsp	1/2 tsp
		Mustard Seeds	1/2 tsp 1/2	tsp 1 tsp 1 tsp	1 tsp
		Curry Leaves few	few	few	few	few
		Oil As Re-quired
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Prepare tadka as explained in category A-11 in a microwave oven safe glass bowl with all the ingredients other than grated radish, grated coconut and coriander leaves. Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well and cover the bowl with lid and place it in the micro-wave oven. Select category A-06, enter weight and press start. Remove, garnish with coriander leaves and serve.

Category	Recipe- Ingredients:
A-06 TOMATO SOUP		Tomatoes - Large	3 4	5	6	7
		Mint Leaves	few	few	few	few	few
		Pepper To Taste
		Salt To Taste
Method of Preparation:Keep tomatoes in a microwave oven safe bowl; add salt, mint, mix well and select category A-06, enter weight & press start. Remove after the oven beeps, when it cools; blend the tomatoes in a mixer. Strain and serve hot.

Category	Recipe- Ingredients:
A-06	PALAK CURRY	Palak (Spin-ach) Finely Chopped	2 cup 21/2	cup 3 cups 3	1/2 cup 4 cup
		Red Chilly Powder	1 tsp 1 tsp	1 tsp 11/2 tsp	11/2 tsp
		Moong Dal 1/4 cup	1/2 cup 3/4 cup	3/4 cup 1 cup
		Garam Masala	1 tsp 1 tsp 1 tsp	11/2 tsp 11/2 tsp
		Turmeric Powder	1/4 tsp 1/4 tsp	11/2 tsp 1/2 tsp	1/2 tsp
		Garlic Paste 1/4 tsp	1/4 tsp 1/2 tsp	1 tsp	1 tsp
		Ginger Paste 1/4 tsp	1/4 tsp 1/2 tsp	1 tsp	1 tsp
		Oil As Re-quired
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than palak and salt. Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-06, enter weight and press start. Remove and serve hot.

Category	Recipe- Ingredients:
A-06 VERM	MICELLI KHICHDI	Roasted Semiya (Ver-micelli)	2 cup 21⁄2	cup 3 cups 3	1⁄2 cup 4 cup
		Potato, Chopped	1⁄4 cup 1⁄2	cup 3⁄4 cup 1	up 11⁄4 cup
		Beans, Chopped	1⁄4 cup 1⁄2	cup 3⁄4 cup 1	up 11⁄4 cup
		Carrot, Chopped	1⁄4 cup 1⁄2	cup 3⁄4 cup 1	up 11⁄4 cup
		Onion, Chopped	1 cup 1	up 11⁄2 cup 11⁄2	cup 2 cup
		Ginger, Finely Chopped	1⁄4 tsp 1⁄4	tsp 1⁄2 tsp 1 tsp	1 tsp
		Garlic, Finely Chopped	1⁄4 tsp 1⁄4	tsp 1⁄2 tsp 1 tsp	1 tsp
		Turmeric Powder	1⁄4 tsp 1⁄4	tsp 1⁄4 tsp 1⁄4 tsp	1⁄4 tsp
		Chilli Powder 1	tsp 1 tsp 1 tsp	11⁄2 tsp 11⁄2 tsp
		Mustard	1 tsp 1 tsp	1 tsp 11⁄2 tsp	11⁄2 tsp
		Curry Leaves	few	few	few	few	few
		Oil As Re-quired
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than vermicelli. Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-06, enter weight and press start. Remove and serve hot.
A-06 SOYA	BEAN MASALA	Soya beans 1 cup 11/2 cup 2	cup 21/2 cup 3	cups
		Onions (chopped)	1 cup 1	cup 11/2 cup 1	1/2 cup 2 cups
		Tomato (chopped)	3/4 cup 1	up 1 cup 11/2	cup 11/2 cup
		Ginger paste 1/2 tsp 3/4 tsp 1 tsp	1 tsp 1 tsp
		Garlic paste 1/2 tsp 3/4 tsp 1 tsp	1 tsp 1 tsp
		Chillipowder 3/4 tsp 1 tsp 1 tsp	11/2 tsp 11/2 tsp
		Corianderpowder	3/4 tsp 1 tsp	1 tsp 11/2 tsp	11/2 tsp
		Turmericpowder	1/4 tsp 1/4 tsp	11/4 tsp	1/4 tsp	1/4 tsp
		Curryleaves	few	few	few	few	few
		Cloves	few	few	few	few	few
		Cinnamon	2	2	3	3	3
		Thick coconut milk	1/2 cup 1/2	cup 1	cup 1	cup 11/2 cup
		Salt - As reqd
		Oil as required
		Water as required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than soya beans, tomato, milk, water, mix well and select category A-11 to prepare tadka. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and select category A-06, enter weight, press start. Serve hot.

INSTA-6

Category	Recipe- Ingredients:
A-06 BANANA HALWA		Banana Ground To Paste	2 cup 21/2	cup 3 cups 3	1/2 cup 4 cup
		Wheat Flour 3/4 cup 1 cup 11/2	cup 11/2 cup	2 cup
		Milk 3/4 cup 1 cup 11/2 cup 11/2 cup 2 cup
		Cardamom Powder	a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch a pinch A	1 cup	11/2 cup	2 cup	2 cup	21/2 cup
		Sugar	1 cup	11/2 cup	2 cup	2 cup	21/2 cup
		Cashews	few	few	few	few	few
		Almonds	few	few	few	few	few
		Ghee As Required
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with wheat flour and ghee.Step 2: After the oven beeps, remove, add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-06, enter weight and press start. Remove and serve hot.

Category	Recipe- Ingredients:
A-06 TINDORA CURRY		Tindora	2 cup 21⁄2	cup 3 cups 3	1⁄2 cup	4 cup
		Chilli Powder	1 tsp	1 tsp	11⁄2 tsp	11⁄2 tsp
		Turmeric Powder	1⁄4 tsp 1⁄4 tsp	1⁄2 tsp	1⁄2 tsp	1⁄2 tsp
		Garam Masala 1	tsp 11⁄2	tsp 11⁄2 tsp	2 tsp	2 tsp
		Soya Sauce	1 tsp	1 tsp	2 tsp	2 tsp
		Garlic Paste	1⁄2 tsp	1⁄2 tsp	1 tsp	1 tsp
		Ginger Paste	1⁄2 tsp	1⁄2 tsp	1 tsp	1 tsp
		Green Chillies Paste	1⁄2 tsp 1⁄2 tsp	1 tsp	1 tsp	1 tsp
		Oil	3⁄4 tbsp 1	tbsp 1 tbsp	2 tbsp	2 tbsp
		Cumin Seeds 1⁄2	tsp 1⁄2 tsp 1 tsp	1 tsp	1 tsp
		Mustard Seeds	1⁄2 tsp 1⁄2 tsp	1 tsp	1 tsp
		Hing	pinch	pinch	pinch	pinch
		Tomato Puree	1 tbsp	11⁄2 tbsp	2 tbsp	3 tbsp
		Salt To Taste
		Tomato Pieces For Garnish
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all ingredients other than soya sauce, hing, tomato puree, tomato pieces. Step 2: When the oven beeps, remove and add the remaining ingredients other than tomato pieces, mix well and place the bowl in the microwave oven. Select category A-06, enter weight and press start. Remove and garnish with tomato pieces and serve.

Category	Recipe- Ingredients:
A-06 PITLA	Besan 1 1/2 cup 2	cup 2 1/2 cup 2 3/4 cup 3 cup
		Chopped Tomato	1 1 2 2	2
		Chopped Coriander Leaves	1/2 tbsp 1/2	tbsp 3/4 tbsp 1	tbsp 2 tbsp
		Chopped Onion	1 1 2 2	2
		Curry Leaves few	few	few	few	few
		Hing	a pinch	a pinch	a pinch	a pinch	a pinch
		Mustard Seeds	1/4 tsp	1/2 tsp	3/4 tsp	1 tsp	1 tsp
		Cumins Powder	1 tsp	11/2 tsp	2 tsp	11/2 tsp	2 tsp
		Coriander Powder	1 tsp	11/2 tsp	2 tsp	11/2 tsp	2 tsp
		Lemon Juice / Tamarind Juice	1/2 tbsp 1/2	tbsp 3/4 tbsp 1	tbsp 2 tbsp
		Red Chilli Powder	1 tsp	1 tsp	1 tsp	11/2 tsp	2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/4 tsp	1/4 tsp	1/4 tsp
		Salt To Taste
		Oil As Re-quired
		Water As Required
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with oil, besan, curry leaves, mustard seeds, onion, cumins powder, coriander powder, red chilli powder, turmeric powder. Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven.Select category A-06, enter weight and press start. Remove and serve.
A-06 PUDH	INACHUTNEY	Curd 1 cup 11/2	cup 2 cup 21/2	cup 23/4 cup
		Mint Leaves 11/2	cup 2 cup 21/2	cup 23/4 cup	3 cup
		CorianderLeaves	1 cup 11/2	cup 2 cup 21/2	cup 23/4 cup
		Green ChiliChopped	1 tsp 1 tsp	1 tsp 11/2 tsp	2 tsp
		Small OnionChopped	1 cup 1 cup	11/2 cup 1	1/2 cup 2 cups
		Ginger,Chopped	1 tsp 1 tsp	1 tsp 11/2 tsp	2 tsp
		GarlicChopped	1 tsp 1 tsp	1 tsp 11/2 tsp	2 tsp
		Cumin Powder	1 tsp 1 tsp	1 tsp 11/2 tsp	2 tsp
		Chaat Masala 1 tsp	1 tsp 1 tsp	11/2 tsp 2 tsp
		Dry MangoPowder	1 tsp 1 tsp	1 tsp 11/2 tsp	2 tsp
		Salt As Re-quired
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than curd and coriander leaves, mix well and select category A-11 to prepare tadka. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and select category A-06, enter weight, press start. Serve warm.

Category	Recipe- Ingredients:
A-06 MUSH	ROOM SOUP	Button Mush-rooms	2 cup 21/2	cup 3 cups 3	1/2 cup 4 cup
		Chicken Stock 1	cup 1	cup 11/2 cup	11/2 cup	2 cup
		Sprig Onions, Chopped Finely	1 cup	1 cup	11/2 cup 11/2 cup	2 cup
		Ginger Paste	1/2 tsp 1/2	sp 1	tsp 11/2 tsp 2 tsp
		Block Peppers few	few	few	few	few
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than mushrooms and salt. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-06, enter weight and press start. Remove and serve

Category	Recipe- Ingredients:
A-06 TOMATO CHUTNEY		Onion - Large Chopped	1 cup 1 cup 11/2 cup 11/2 cup 2 cup
		Tomatoes - Chopped	2 cup 21/2 cup 3 cups 3 1/2 cup 4 cup
		Garlic - Chopped	1/2 tsp 1/2 tsp 1 tsp 11/2 tsp 2 tsp
		Red Chilli Powder	1 tsp 1 tsp 11/2 tsp 11/2 tsp 2 tsp
		Tamarind Extract (Juice)	1/2 cup 1/2 cup 1 cup 1 cup 1 cup
		Oil As Re-quired
		Salt To Taste
		For Season-ing:
		Oil As Re-quired
		Curry Leaves As Required
		Mustard As Required
		A Pinch Of Hing
Method of Preparation:Step 1: Take a microwave oven safe bowl; add oil, onion, garlic, salt, tomatoes, red chili powder and tamarind juice, mix well and place the bowl in the microwave oven. Select category A-06, enter weight and press start. Remove and allow cooling. Grind into a fine paste. Step 2: Take a microwave oven safe bowl; add the ingredients for seasoning and place it in the microwave oven. Select category A-11 to prepare tadka. Remove, add to the tomato mixture.
A-06 CABBAGE SUBZI		Cabbage, Chopped.	11/2 cup 2	cup 21/2 cup 23/4 cup 3 cup
		Chana Dal 1/2 cup	p1/2 cup 1 cup	cup 1 cup 1 cup
		Ginger Paste 1/2	tsp3/4 tsp 1 tsp	up 1 tsp 1 tsp
		Mustard Seeds 1/4	tsp1/4 tsp 1/2	up 1 tsp 1 tsp
		Cumin Seeds 1/2	tsp3/4 tsp 1 tsp	up 1 tsp 1 tsp
		Sugar	1/2 tsp 3/4 tsp	up 1 tsp 1 tsp	up 1 tsp
		Green Chillies	2	2	3	3
		Turmeric Powder	1/4 tsp 1/4 tsp	1/2 tsp 1/2 tsp 1/2 tsp
		Hing	a pinch	a pinch	a pinch	a pinch
		Salt To Taste.
		Oil As Re-quired
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than cabbage and salt. Step 2: After the oven beeps, remove the bowl and add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-06, enter weight and press start. Remove and serve.

INSTA-7

Category	Recipe- Ingredients:	800 gms 1000 gms 1200 gms	1400 gms
A-07 MUTTON	ON ROAST Mutton,	Cut Into Pieces 800 gms 1000 gms 1200 gms 1400 gms
		Curd, 1 1/2 cup 2 cup 2 1/2 cup 3 cup
		Ginger, Garlic Paste, 1 tsp 1 1/2 tsp 2 tsp		2 tsp
		Coriander Powder,	1 tsp 1 1/2 tsp 2 tsp		2 tsp
		Black Pepper Powder,	1 tsp 1 1/2 tsp 2 tsp		2 tsp
		Red Chilly Powder,	2 tsp	2 1/2 tsp	3 tsp	3 tsp
		Garam Masala	2 tsp 2 1/2 tsp	3 tsp	3 tsp
		Ghee As Required
		Salt To Taste.
Method of Preparation:In a mixing bowl add all the ingredients, mix it all together. Let it marinate for five hours.Take the marinated mutton into a lightly greased wide glass bowl. Place the the bowl in the microwave oven. Select category A-07, enter weight and press start. Turn once inbetween.

Category	Recipe-	Ingredients:	800 gms 1000	gms 1200 gms	1400 gms
A-07 WHOLE CHICKEN		Whole Chicken	800 gms 1000	gms 1200	gms 1400 gms
		For Marinade
		Hung Curd	11/2 cup 2	21/2 cup 3	cup
		Garlic Paste	1 tsp 11/2	tsp 2 tsp	2 tsp
		Ginger Paste	1 tsp 11/2	tsp 2 tsp	2 tsp
		Tandoori Masala	3 tsp	4 tsp	5 tsp	6 tsp
		Cumin Powder	As per taste	As per taste	As per taste	As per taste
		Tandoori Color	A pinch	A pinch	A pinch	A pinch
		Red Chilli Powder	As per taste	As per taste	As per taste	As per taste
		Salt to taste
Method of Preparation:Mix all the ingredient of marinade in a bowl, Wash the Chicken properly & make cuts on the chicken all over. Marinade the Chicken by properly coating all the sides. Keep it marinated for 3 hours in refrigerator. Keep the chicken on glass tray in the microwave. Select category A-07, enter weight & press start. Serve with grilled onion slices, lemon wedges & schezwan chutney.

Category	Recipe- Ingredients: 200 300 400 500 600
A-08 CHICKEN LOLLY POPS		Chicken Wings 200 gms 300 gms		400 gms 500 600
		Maida 1 tbsp 11/2 tbsp	2 tbsp 3 tbsp	4 tbsp
		Eggs	1	2	2	3	3
		Soya Sauce	1 tbsp 11/2	tbsp 2 tbsp	21/2 tbsp	3 tbsp
		Green Chilli Paste	1 tsp	11/2 tsp	2 tsp	21/2 tsp	3 tsp
		Ginger, Garlic Paste	1/2 tsp	1/2 tsp	3/4 tsp	1 tsp	11/2 tsp
		Garam Masala	1 tsp	11/2 tsp	2 tsp	21/2 tsp	3 tsp
		Pepper Powder	1 tsp	11/2 tsp	2 tsp	21/2 tsp	3 tsp
		Chilli Sauce	1 tbsp 11/2	tbsp 2 tbsp	21/2 tbsp	3 tbsp
		red color	a pinch	a pinch	a pinch	a pinch	a pinch
		Oil As Required
		Salt To Taste
Method of Preparation:Marinate the chicken with the all ingredients for 1 hour . Arrange the marinate chicken in a lightly greased wide glass bowl and place the bowl on the mesh rack in the microwave oven. Select category A-08, enter weight and press start. Turn once in-between.

Category	Recipe- Ingredients	200 300 400 500 600
A-08 RESH	MI KABAB	Boneless Chicken	200 gms 3	300 gms 400	gms 500 600
		Garlic Paste	1 tsp	11/2 tsp	2 tsp	2 tsp	2 tsp
		Ginger Paste	1 tsp	11/2 tsp	2 tsp	2 tsp	2 tsp
		Coriander Leaves Paste	1 tbsp 11/2 tbsp	2 tbsp 3 tbsp	3 tbsp
		Onions Paste	2 tbsp	21/2 tbsp	3 tbsp	31/2 tbsp	4 tbsp
		Yoghurt	1 cup	11/2 cup	2 cup	2 cup	2 cup
		Almonds Grated 1 tbsp 11/2 tbsp		2 tbsp 3 tbsp 4 tbsp
		Juice Of Lemon	1/2	1	1	1	1
		Salt To Taste
		Oil As Required
Method of Preparation:Marinate the chicken with the all ingredients for 2 hour. Arrange the marinate chicken in a lightly greased glass dish and place the dish on the mesh rack in the microwave oven. Select category A-8, enter weight and press start. Turn once in-between
Category	Recipe- Ingredients: 200 300 400 500 600
A-08 CHICKEN 65 Chicken Breast -Boneless			200 gms 3	300 gms 400	gms 500 600
		Red Chilli Powder 1	tsp 1 tsp 11/2	tsp 2 tsp 2 tsp
		Pepper Powder 1 tsp	1 tsp 11/2 tsp	2 tsp 2 tsp
		Egg Whites	2	2	3	3	3
		Corn Flour	1/2 tbsp	1/2 tbsp	1 tbsp	2 tbsp	3 tbsp
		Wheat Flour	1/2 tbsp	1/2 tbsp	1 tbsp	2 tbsp	3 tbsp
		Butter Milk	1/2 cup	1/2 cup	1 cup	1 cup	1 cup
		Ginger Paste	1 tsp 1 tsp	11/2 tsp 2 tsp	2 tsp
		Garlic Paste	1/2 tsp	1/2 tsp	1 tsp	11/2 tsp	2 tsp
		Orange Food Color	1/2 tsp	1/2 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Oil	1 tbsp	11/2 tbsp	2 tbsp	2 tbsp	2 tbsp
		Lemon Juice	1 tsp 1 tsp	11/2 tsp 2 tsp	2 tsp
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than egg whites, corn flour, wheat flour and butter milk and lemon juice. Step 2: After the oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-08, enter weight and press start. Remove and serve.
A-09 TANDOORICHICKEN		Chicken Breast OrLegs	200 gms 3	300 gms 400	gms 500 600
		Red Chilli Powder 1	tsp 1 tsp 11/2	tsp 11/2 tsp 2	tsp
		Lemon Juice 1 tsp 1	tsp 11/2 tsp 1	11/2 tsp 2 tsp
		Yogurt	1 cup	11/2 cup	2 cup	2 cup	2 cup
		Ginger Paste	1 tsp 1	tsp 11/2 tsp 11/2	tsp 2 tsp
		Garlic Paste	1 tsp 1	tsp 11/2 tsp 11/2	tsp 2 tsp
		Garam MasalaPowder	1 tsp 1	tsp 11/2 tsp 11/2	tsp 2 tsp
		Oil	1 tbsp	11/2 tbsp	2 tbsp	2 tbsp	2 tbsp
		Chaat Masala	1 tsp 1	tsp 11/2 tsp 11/2	tsp 2 tsp
		Salt To Taste
Method of Preparation:Marinate the chicken with the all ingredients for 3 hours. Arrange the marinate chicken in a lightly greased wide glass bowl and place the bowl on the mesh rack in the microwave oven. Select category A-09, enter weight and press start. Turn once in-between.

Category	Recipe- Ingredients	200 300 400 500 600
A-09 MUTTON MINCE BALLS		Meat	200 gms 3	300 gms 400	gms 500 600
		Eggs	2	2	3	3	3
		Bread Crumbs 3 cup	4 cup 4 cup	5 cup	5 cup
		Garlic Paste	11/2 tsp	13/4 tsp	2 tsp	21/2 tsp	3 tsp
		Onion (Minced)	1 cup	11/2 cup	2 cup	21/2 cup	21/2 cup
		Milk	1/2 cup	3/4 cup	1 cup	11/2 cup	11/2 cup
		Tomato Sauce	2 tbsp	21/2 tbsp	3 tbsp	31/2 tbsp	31/2 tbsp
		Sugar	2 tsp	21/2 tsp 3	tsp 31/2 tsp	31/2 tbsp
		Pepper To Taste	2 tsp	21/2 tsp	3 tsp	31/2 tsp	31/2 tbsp
		Oil As Required
		Salt To Taste.
Method of Preparation:Blend all ingredients together. Make meat balls. Arrange meat balls in a lightly greased glass wide bowl and place the bowl on the grill mesh rack in the oven. Select category A-09, enter weight and press start. Stir once inbetween.
Category	Recipe- Ingredients: 200 300 400 500 600
A-09 ROASTED CHICKEN WINGS		Chicken Wings 200 gms 300 gms		400 gms 500 600
		Orange Juice 1/4 cup 1/2 cup 3/4 cup		3/4 cup 3/4 cup
		Corn Flour 1 tbsp 11/2 tbsp 2 tbsp		3 tbsp 4 tbsp
		Crushed Black Pepper Corns	1/4 tsp 1/2	tsp 3/4	tsp 3/4	tsp 3/4	tsp
		Crushed Red Chilies	1 tsp	11/2 tsp		2 tsp	2 tsp
		Honey	1 tbsp 11/2	tbsp 2 tbsp		3 tbsp 4 tbsp
		Lemon Juice	1/2 tbsp	3/4 tbsp		1 tbsp	1 tbsp
		Salt To Taste
Method of Preparation:"Place the chicken lollipops in a mixing bowl, add all ingredients to the chicken and marinate the chicken for 1 hour. Arrange the chicken in a lightly greased wide glass bowl and place it on the mesh rock in the oven. Select category A-09, enter weight, press start. Serve hot."

Category	Recipe- Ingredients: 100 200 300 400 500
A-10 CHICKEN ROAST		Chicken 100 gms 200 gms 300 gms 400 gms 500 gms
		Ground Black Pepper	1/2 tsp 1 tsp 11/2 tsp 2 tsp 2 tsp
		Lemon Juice 1 tsp 1 tsp 11/2 tsp 2 tsp 2 tsp
		Garlic 1 tsp 1 tsp 11/2 tsp 2 tsp 2 tsp
		Thyme 1 tsp 1 tsp 11/2 tsp 2 tsp 2 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"In a mixing bowl add oil, chicken, salt, pepper, garlic, lemon, thyme and mix well and set aside for marinate.Take a microwave oven safe lightly greased wide glass bowl, add marinated chicken and place the bowl on the rack in the oven. Select category A-10, enter weight and press start. Remove and serve hot."

Category	Recipe- Ingredients: 100 200 300 400 500
A-10 FISH	ROAST	Pomfret - Washed And Cleaned	100 gms 200 gms 300	gms 400 gms	s 500 gms
		Garlic	1/2 tsp	1/2 tsp	1/2 tsp	1 tsp	11/2 tsp
		Lemon Juice	1/2 tsp	1/2 tsp	1/2 tsp	1 tsp	11/2 tsp
		Chilli Powder	1 tsp	1 tsp	11/2 tsp	2 tsp	2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp
		Pepper Powder	1 tsp	1 tsp	11/2 tsp	2 tsp	2 tsp
		Garam Masala	1 tsp	1 tsp	11/2 tsp	2 tsp	11/2 tsp
		Rice Flour	1/2 tbsp	1/2 tbsp	1/2 tbsp	1 tbsp	2 tbsp
		Oil	2 tsp 2 tsp	2 tsp	3 tsp 3 tsp
		Salt To Taste
Method of Preparation:Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all sides. Set aside for 1 hr. Arrange the marinated fish in a flat base glass bowl. Place the bowl in the microwave oven. Select category A-10, enter weight and press start. Remove and serve hot.
A-10 FISH	TAN-DOORI	Pomfret 100 gms 200	gms 300 gms	400 gms	500 gms
		For Marinade
		Red Chili Powder 1 tsp	1 tsp 11/2 tsp	11/2 tsp 2 tsp
		Garlic ,Ginger Paste	1 tsp 1 tsp	11/2 tsp 11/2	tsp 2 tsp
		Jeera Powder	3/4 tsp	3/4 tsp	3/4 tsp	3/4 tsp	1 tsp
		Garam Masala 1 tsp	1 tsp 11/2 tsp	11/2 tsp 2 tsp
		Tandoori Masala	1 tsp 1 tsp	11/2 tsp 11/2	tsp 2 tsp
		Dhania Powder 3/4 tsp	3/4 tsp	3/4 tsp 3/4 tsp	1 tsp
		Amchoor Powder	3/4 tsp	3/4 tsp	3/4 tsp	3/4 tsp	1 tsp
		Chaat Masala	3/4 tsp	3/4 tsp	3/4 tsp	3/4 tsp	1 tsp
		Lemon Juice	1 tsp	1 tsp	11/2 tsp	11/2 tsp	2 tsp
		Salt To Taste
Method of Preparation:Marinade fish with all marinate ingredients for 2 hours. Arrange the marinate fish in a lightly greased wide glass bowl, place the baking bowl on the mesh rack in the microwave oven. Select category A-10, enter weight and press start. Serve hot.
Category	Recipe- Ingredients	100 200 300 400 500
A-10 CHICKENTIKKA		Chicken 100 gms 200 gms 300 gms 400 gms 500 gms
		For Marinade;
		Curd 1/4 cup 1/2 cup 3/4 cup 1 cup 1 cup
		Cumin (Jeera Powder)	3/4 tsp 3/4 tsp 3/4 tsp 3/4 tsp 1 tsp
		Thick Cream	2 tbsp	3 tbsp	3 tbsp	4 tbsp	4 tbsp
		Orange Colour	2 drops	3 drops	3 drops	4 drops	4 drops
		Oil	2 tbsp 2 tbsp 3 tbsp 3 tbsp 4 tbsp
		Corn Flour	2 tbsp	3 tbsp	3 tbsp	4 tbsp	4 tbsp
		Red Chilly Powder 3/4 tsp 3/4 tsp 1 tsp 13/4 tsp 2 tsp
		Garam Masala	3/4 tsp 3/4 tsp 1 tsp		13/4 tsp 2 tsp
		Ginger, Garlic Paste	3/4 tsp 3/4 tsp 1 tsp		13/4 tsp 2 tsp
		Lime Juice	1 tsp	1 tsp	1 tsp	1 tsp	1 tsp
		Salt To Taste.
		For Garnish;
		Capsicum, Chopped & Cooked	1 large	1 large 1	large 2	large 2	large
		Onion, Chopped & Cooked	1	1	1	2	2
		Tomato, Chopped & Cooked	1	1	1	2	2
		Chopped Coriander For Garnish	1/4 cup 1/4 cup 1/2 cup 1/2 cup 1/2 cup
Method of Preparation:Marinade chicken with all marinade ingredients, stir and set a side in fridge for 2 hour to marinade. Place the chicken in a lightly greased wide glass bowl and place it on the mesh rack in the oven. Select category A-10, enter weight & press start. Mix with all vegetables and garnish with coriander. Serve hot.

INSTA-11

Category	Recipe- Ingredients:
A-11 TADKA	A / CHOWK / VAGHAR	Oil / Ghee 20 ml
		Green Chillies 2
		Chopped Onions 2
		Jeera 1 tsp
		Garlic 1/2 tsp
		Ginger 1/2 tsp
		Hing 1/2 tsp
		Mustard Seeds 1/2 tsp
		Turmeric Powder 1/2 tsp
		Red Chili Powder 11/2 tsp
		Curry Leaves few
		Cinnamon	3
		Cardamom	4
		Bay Leaves	3
		Coriander	few
		Cloves	3
		Pepper Corns	6
Method of Preparation:Take a microwave oven safe bowl, add the ingredients according to the recipe, mix well select category A-11, enter weight and press start. Remove and use as per the directions of the recipes.

INSTA-11

Category	Recipe- Ingredients:
A-11 EGG	CURRY Boiled Eggs 2
		Chopped Onions 3/4 cup
		Tomato Puree 1/2 cup
		Ginger Garlic Paste 1/2 tsp
		Cumin 1/2 tsp
		Chili Powder 1/2 tsp
		Curry Leaves few
		Mint Leaves few
		Garam Masala 1/2 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, tomato puree, coriander leaves,mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all remainingredients other than coriander leaves, mix smoothly and select category A-11, enter weight and press start.garnish with coriander leaves. Serve hot.

Category	Recipe- Ingredients:
A-11 POP	CORNUn Popped Pop Corn		3/4 cup
		Turmeric Powder	1/2 tsp
		Red Chili Powder	1/2 tsp
		Salt To Taste
		Butter As Required
Method of Preparation:Take a microwave oven safe wide glass bowl, add all ingredients, mix well and cover the bowl with lid. Select category A-11, enter weight, press start. Serve hot.

INSTA-11

Category	Recipe- Ingredients:
A-11 MANCHURIAN SAUCE Corn Flour		Blended With Water 3/4 cup
		Tomato Puree 1/2 cup
		Vinegar 2 tbsp
		Soya Sauce 1 tsp
		Chopped Celery 2 tbsp
		Ajino Moto a pinch of
		Water As Required
		Salt To Taste
Method of Preparation:Take a microwave oven safe bowl, add all ingredients, mix well and select category A-11, eneter weight, press start. Serve hot.

Category	Recipe- Ingredients:
A-11 LEMON PICKLE Lemons Cut In To		8 Pieces 2 cup
		Lemon Juice 11/2 cup
		Oil 3/4 cup
		Asafoetida	1/4 tsp
		Mustard Seeds	1 tsp
		Red Chili Pepper	1 tsp
		Fenugreek Seeds Powdered	1/4 tsp
		Sugar	2 tbsp
		Salt To Taste
Method of Preparation:Rub the salt to lemon pieces and keep for one week in a jar. Shake daily. Take a microwave oven safe bowl, add oil, lime pieces, musturd, red chilli powder, fenugreek powder, sugar, mix well and select category A-11, enter weight, press start. After the oven beeps, remove add lemon juice and keep for one week before serving.

INSTA-11

Category	Recipe- Ingredients:
A-11 COCONUT CHUTNEY Chopped Fresh		Fresh Coconut 1 cup
		Coriander Leaves 2 tbsp
		Chana Dal 2 tbsp
		Grated Ginger 1 tsp
		Lemon Juice 1/4 tsp
		Cumin 1/2 tsp
		Broken Red Chili 2
		Curry Leaves few
		Mustard 1/2 tsp
		Cumin 1/2 tsp
		Hing a pinch of
		Salt To Taste
		Oil As Required
Method of Preparation:Take a microwave oven bowl, Add all ingredients oyer than chopped coconut, mix well and select category A-11, enter weight, press start. After the oven beeps, remove and add all the ingredients to a blender and blend till smooth.

Category	Recipe- Ingredients:
A-11 PEAN	UTS ROAST Peanuts		1 cup
Method of Preparation:Take a Microwave oven safe glass bowl, add all ingredients, mix well and select category A-11, enter weight, press start. Stir twice in between. Serve hot.

Category	Recipe- Ingredients:
A-11 MUSHROOM CHILLI FRY Mushrooms Cut Into Halves			1 cup
		Mustard Seeds	1/2 tsp
		Red Chillies	2
		Butter To Taste
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients, mix well and select category A-11, enter weight, press start.
A-11 CORN	CHAT Sweat Corn Kernels 1⁄2 cup
		Tomato Cut Into Small Pieces 1⁄2 cup
		Cooked Potato Cut Into Pieces 1⁄2 cup
		Cucumber Cut Into Small Pieces 1⁄2 cup
		Chopped Coriander 1⁄2 cup
		Lime Juice 1 tsp
		Chat Masala 11⁄2 tsp
		Cumins Powder 1 tsp
		Red Chilli Powder 1 tsp
		Salt To Taste
Method of Preparation:Take a microwave oven safe bowl, add sweet corn kernels, tomato, chat masala, cumins powder and red chilli powder, salt, mix well and select category A-11, enter weight and press start. Remove and add all remaining ingredients and serve.

Category	Recipe- Ingredients:
A-11 BADAM	SOUP Almonds	1 cup
		White Stock	3 cups
		Butter Melted	2 tsp
		Plain Flour (Maida)	2 tbsp
		Almond Essence 4 drops
		Fresh Cream	3 tbsp
		Almond Slivers For Garnish	3 tbsp
		Salt & Pepper To Taste
Method of Preparation:"Soak the almonds in hot water for 20 minutes, drain and remove the skin.Blend the almonds in a mixer till coarse. Keep aside. Step 1: Take a microwave oven safe bowl, add butter, plain flour and almond coarse paste, white stock, mix well and select category A-11, enter weight, press start. After the oven beeps, remove add the fresh cream, salt and pepper and mix well. Serve hot garnished with almond slivers."

INSTA-12

Category	Recipe- Ingredients: 1 2 3
A-12 SHAH	I SHORBA Onions, Chopped	3/4 cup 1 cup 11/2 cup
		Butter Melted 2 tbsp 21/2 tbsp 3 tbsp
		Whole Wheat Flour 2 tbsp 21/2 tbsp 3 tbsp
		Mint Leaves Paste 2 tbsp 21/2 tbsp 3 tbsp
		Coarsely Chopped Walnuts 3/4 tsp 1 tsp 11/2 tsp
		Sugar	1 tsp 11/2 tsp 2 tsp
		Black Pepper Powder	1/4 tsp	1/4 tsp 1/2 tsp
		Salt To Taste
		Water As Required
Method of Preparation:Take a microwave oven safe bowl, Add butter, wheat flour, onions, mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well and select category A-12, enter weight and press start. Serve hot.

Category	Recipe- Ingredients: 1 2 3
A-12	PALAK MAKAI SHORBA	Spinach	1 cup	11/2 cup	2 cup
		Vegetable Stock Cube	1	11/2	2
		Corn Kernels	1/2 cup	3/4 cup	1 cup
		Onion Chopped Finely	1/2 cup	3/4 cup	1 cup
		Cumin Seeds	1/2 tsp	3/4 tsp 1 tsp
		Butter	2 tbsp	21/2 tbsp 3 tbsp
		Milk	1/2 cup	3/4 cup	1 cup
		Salt To Taste
		Water If Reuired
Method of Preparation:Take a microwave oven safe bowl, Add butter, cumins, spinach, corn kennels, onions, mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and grind to a fine paste. Take another Mwo safe bowl, Add all other ingredients to grinded paste, mix well and select category A-12,enter weight, press start. Serve hot.

INSTA-12

Category	Recipe- Ingredients: 1 2 3
A-12 APPLE	TOMATO CHUT-NEY	Apples - Peeled, Cored And Sliced	3/4 cup 1 cup 11/2 cup
		Yellow Mustard Seeds 1/2 tsp 3/4	tsp 1 tsp
		Tomatoes, Sliced 1/2 cup 3/4 cup	1 cup
		Onions, Chopped 1/2 cup 3/4 cup	1 cup
		Garlic, Chopped 1/2 tsp 3/4 tsp 1	tsp
		Raisins	3/4 tsp	1 tsp 11/2	tsp
		Garam Masala	3/4 tsp	1 tsp 11/2	tsp
		Powder Sugar	1 tsp 11/2	tsp 2 tsp
		Red Chilli Powder	3/4 tsp	1 tsp 11/2	tsp
		Salt To Taste,
		Water As Required
Method of Preparation:Take a microwave oven safe bowl, Add apples, tomato, onions, mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all other ingredients, mix well and select category A-12, enter weight, press start. Serve hot.

Category	Recipe- Ingredients: 1 2 3
A-12	BESAN KA LADOO	Besan	11/2 cups	2 cups	21/2 cups
		Sugar (Grinded)	3/4 cup 1 cup	11/2 cup
		Ghee	3/4 cup 1 cup	1 cup
		Almonds (Roasted)	few	few	few
		Pistachios	few	few	few
		Cashew Nuts (Roasted)	few	few	few
Method of Preparation:Take a microwave oven safe glass bowl, add ghee and besan, mix well and place the bowl in the microwave oven, select category A-12 to roast the beasan. Stir twice in-between to avoid lumps. After the oven beeps, remove and add all the ingredients to the flour, mix thoroughly and form small balls like ladoo.

INSTA-12

Category	Recipe- Ingredients: 1 2 3
A-12 KAJU	KATLI Roasted Cashew Nuts	Powder	1 cup 11/2	cup 2 cup
		Sugar 1/2 cup 3/4 cup 1 cup
		Rose Water 1/2 tsp 1 tsp 11/2 tsp
		Cardamom Powder 1/8 tsp	1/4 tsp	1/2 tsp
		Water As Required
Method of Preparation:"Take a microwave oven safe bowl, Add sugar, cardamom powder and rose water, mix well and select category A-11 to melt the sugar. When the sugar melts off completely add the cashew nuts powder in to it. mix well and select category A-12, enter weight, press start. After the oven beeps, remove, mix well and blend the sugar syrup and powder. The mixture must be smooth. Pour the mixture in to a lightly greased baking dish. set to cool and cut to desired shapes."

Category	Recipe- Ingredients: 1 2 3
A-12 MASHED POTATO SALAD		Potatoes	1 cup 11/2	cup 2 cup
		Chopped Celery	1/2 cup 3/4	cup 1 cup
		Onion Paste	1/2 cup	1 cup 11/2	cup
		Milk	1/2 cup	1 cup 11/2	cup
		Dry Mustard	1/2 tsp	1/2 tsp	1 tsp
		Green Bell Pepper Rings few	few	few
		Pepper To Taste
		Salad Dressing As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add potatoes and place the bowl in the microwave oven, select category A-12 to cook the potatoes. Step 2: After the oven beeps, remove and mash the potatoes with milk and onion. Prepare tadka as explained in category A-11 with mashed potato and all the ingredients. Remove, warm and serve.

INSTA-12

Category	Recipe- Ingredients: 1 2 3
A-12 GARAM MASALA Coriander Seeds		1/2 cup 3/4 cup 1 cup
		Whole Cumin Seeds 1/2 cup 3/4 cup 1 cup
		Cinnamon Sticks S 4 5 6
		Cloves 5 6 7
		Tejpatta Leaves 4 5 6
		Cardamoms 6 7 8
		Black Pepper few few	few
		Dry Ginger	1 piece	2 piece	3 piece
		Nutmeg	2 3 4
Method of Preparation:Take a microwave oven safe bowl, add coriander seeds, cumins seeds and place the bowl in the microwave oven, select category A-12, enter weight, press start. After the oven beeps, remove and collect roasted coriander seeds and cumins seeds and all remaining ingredients in a chutney pot and grind to fine paste. Store garam masala powder in an air-tight container or jar.

Category	Recipe- Ingredients: 1 2 3
A-12	PULISSERI	Grated Coconut	2 cup	21/2 cup	3 cup
		Onion, Finely Chopped	1 1 2
		Curds	3 cup	31/2 cup	4 cup
		Cumin Seeds (Jeera)	1/2 tsp	3/4 tsp	1 tsp
		Coriander Powder	1/2 tsp	3/4 tsp	1 tsp
		Fenugreek Seeds (Methi)	1/2 tsp	3/4 tsp	1 tsp
		Garlic Paste	1/2 tsp	3/4 tsp	1 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/4 tsp
		Mustard Seeds	1/2 tsp	3/4 tsp	1 tsp
		Curry Leaves	few	few	few
		Green Chili, Broken	1 2 3
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl in category A-11 with all ingredients other than curd. Step 2: After the oven beeps, remove and add the curd, mix well and place the bowl in the microwave oven. Select category A-12, enter weight and press start. Remove and serve hot.

INSTA-12

Category	Recipe- Ingredients: 1 2 3
A-12 PUMP	KIN SOUP Pumpkin 1 cup 1	cup 2 cup
		Chopped Onion 1 cup 1 cup 2 cup
		Green Chillies 2 2 3
		Garlic, Finely Chopped 2 3 4
		Curry Powder 1/2 tsp 1 tsp	11/2 tsp
		Chili Powder	1 tsp 11/2 tsp	2 tsp
		Black Pepper	few	few	few
		Sugar	1 tsp 11/2 tsp	2 tsp
		Curry Leaves	few	few	few
		Chicken Broth 1/2 cup 1 cup	11/2 cup
		Evaporated Milk	1/2 cup 1 cup	11/2 cup
		Coconut Milk	1/2 cup 1 cup	11/2 cup
		Butter As Required
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than pumpkin, chicken broth, evaporated milk and coconut milk. Step 2: After the oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven, select category A-12, enter weight and press start.

Category	Recipe- Ingredients: 1 2 3
A-12	BOMBIL FRY	Bombay Duck Fish	1 cup	1 cup	2 cup
		Ginger, Garlic Paste	1 tsp	11/2 tsp	2 tsp
		Red Chilli Powder	1/2 tsp 1 tsp	11/2 tsp	tsp
		Garam Masala Powder	1/4 tbsp	1/2 tbsp	3/4 tbsp
		Rice Flour	1/2 tbsp	3/4 tbsp	1 tbsp
		Salt To Taste
		Oil As Required
		Coriander Leaves For Garnish
Method of Preparation:Marinate bombil with all ingredients other than oil and coriander leaves for 20 minutes. Take a microwave oven safe bowl, add oil and marinated bombil, mix well and place the bowl in the microwave oven, select category A-12, enter weight and press start. Remove, garnish with coriander leaves, serve hot.

INSTA-13

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 STIR	FRIED OATS	Oats 2 cup 2 1⁄2 cup 3	cup 3 1⁄2 cup	4 cup
		Raisins few few few few few
		Flour 1⁄2 tbsp 1 tbsp	11⁄2 tbsp 2 tbsp	21⁄2 tbsp
		Cinnamon	1 stick 2	stick 3 stick	3 stick 3	stick
		Sugar	1 tsp	11⁄2 tsp	2 tsp	2 tsp	21⁄2 tsp
		Butter As Required
		Salt To Taste
		Water As Requ
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than raisins and flour. Step 2: After the oven beeps, remove, add the remaining ingredients, mix well and place the bowl in the microwave oven, select category A-13, enter weight and press start.

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 SWEET CORN SOUP		Corn Kernels	1 cup	11/2 cup	2 cup	21/2 cup	3 cup
		Potato Finely Chopped	1/4 cup	1/4 cup	1/2 cup	1/2 cup	1 cup
		Green Peas	1/4 cup	1/4 cup	1/2 cup	1/2 cup	1 cup
		Chopped Carrots	1/4 cup	1/4 cup	1/2 cup	1/2 cup	1 cup
		Chopped Beans	1/4 cup	1/4 cup	1/2 cup	1/2 cup	1 cup
		Spring Onions Chopped	1/4 cup	1/4 cup	1/2 cup	1/2 cup	1 cup
		Corn Starch	1 tbsp	2 tbsp	21/2 tbsp	3 tbsp	4 tbsp
		Butter As Required
		Water As Required
		Salt / Sugar To Taste
Method of Preparation:Take a microwave oven safe bowl, add all ingredients other than water and corn starch, mix well select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add corn starch and water, mixwell and select category A-13, enter weight and press start. Serve warm with pepper.
Category	Recipe- Ingredients: 200 gms 300 gms		400 gms 500	gms 600 gms
A-13 TOMATO RASAM		Red Gram Dal 1 1/2 tbsp	2 tbsp 2 tb	sp 2 1/2 tbsp	3 tbsp
		Tomatoes 1 2 3 4 5
		Garlic Paste	1/2 tsp	3/4 tsp	1 tsp	1 1/2 tsp	2 tsp
		Garlic Grated	1/2 tsp	3/4 tsp	1 tsp	1 1/2 tsp	2 tsp
		Ginger Chopped	1/2 inch 1/2	inch 1/2 inch	1/4 inch	1 inch
		Green Chilies Chopped	1 2 2 3	3
		Turmeric Powder	1/4 tsp	1/4 tsp	1/4 tsp	1/2 tsp	3/4 tsp
		Mustard Seeds	1/2 tsp	3/4 tsp	3/4 tsp	1 tsp	1 1/2 tsp
		Cumin Seeds	1/2 tsp	3/4 tsp	3/4 tsp	1 tsp	1 1/2 tsp
		Dried Red Chilies 2 3	3	4	4
		Hing	a pinch	a pinch	a pinch	a pinch	a pinch
		Curry Leaves	few	few	few	few	few
		Pepper Powder	1/2 tsp	3/4 tsp	1 tsp	1 1/2 tsp	2 tsp
		Oil	1 tbsp	1 tbsp	1 1/2 tbsp	2 tbsp	2 tbsp
		Salt To Taste
		Water
		Coriander Leaves For Garnish
Method of Preparation:Step 1: In a microwave oven safe bowl, add all ingredients other than tomatoes, water, coriander, mix well. Place in the microwave. Select category A-11 to prepare tadka. Step 2: After the oven beeps, remove & add remaining ingredients, mix well and place in the microwave. Select category A-13, enter weight, press start. Serve hot garnished with coriander leaves.

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 LEAF	Y VEG-ETABLE	Spinach Leaves, Washed & Chopped	1 cup 11/2	cup 2 cup 21/2 cup 3 cup
		Mustard Greens, Washed & Chopped	1 cup 11/2	cup 2 cup 21/2 cup 3 cup
		Cumin Seeds 1/2 tsp	1/2 tsp 1 tsp	1 tsp 1 tsp
		Green Chilli (Minced)	1/2 tsp 1/2	tsp 1 tsp 1 tsp 1 tsp
		Ginger Paste 1/2 tsp	1/2 tsp 1 tsp	1 tsp 1 tsp
		Garlic Paste	1/2 tsp 1/2	tsp 1 tsp 1 tsp 1 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp
		Red Chilli Powder	1 tsp	1 tsp	11/2 tsp	2 tsp
		Hing A Pinch
		Oil As Required
		Salt To Taste
Method of Preparation:Prepare tadka as explained in category A-11 in a microwave oven safe glass bowl with all the ingredients other than spinach leaves and mustard greens. Step 2: After the oven beeps, remove and add the remaining ingredients, mix well and cover the bowl with lid and place it in the microwave oven. Select category A-13, enter weight and press start. Remove, mix well and serve hot.

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 PRAW	VNS CURRY	Prawn - Shelled	1 cup 11/2	cup 2 cup 21/2	cup 2 cup 21/2	3 cup
		Onions Cut Into Small Pieces	1 2	3	3 3
		Garlic Paste	1/4 tsp	1/4 tsp	1/2 tsp	1 tsp	1 tsp
		Ginger Paste	1/4 tsp	1/4 tsp	1/2 tsp	1 tsp	1 tsp
		Chilli Powder	1/2 tsp	1/2 tsp	1 tsp	2 tsp	2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Mustard Seeds	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Oil	1/2 tbsp	1/2 tbsp	1 tbsp	11/2 tsp	11/2 tsp
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than the prawns. Step 2: After the oven beeps, remove and add the prawns, mix well and place the bowl in the microwave oven. Select category A-13, enter weight and press start. Remove and serve.
Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 KALA	KAND Condensed	Milk 1/2 cup 3/4 cup 1 cup	11/2 cup 2 cup
		Crumbled Paneer 3/4 cup 1 cup 11/2 cup 2 cup
		Milk 1/4 cup 1/2 cup 3/4 cup 1 cup 11/2 cup
		Cardamom Powder	1/8 tsp	1/4 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Nuts For Garnish	few	few	few	few	few
Method of Preparation:Take a microwave oven safe bowl, Add all ingredients other than cardamom powder, nuts, mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add cardamom powder, mix smoothly and select category A-13, enter weight and press start. garnish with nuts, cut to desired shapes. Serve warm.

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 SEMI	YA PULI-HORA	Roasted Vermicelli / Semya	1 cup	11/2 cup 2	cup 21/2 cup	3 cup
		Urad Dal	1 tsp 11/2	tsp 2 tsp 21/2	tsp 3 tsp
		Chana Dal	1 tsp 11/2	tsp 2 tsp 21/2	tsp 3 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp
		Green Chillies	2	3	3	3
		Oil	1 tbsp 1	11/2	tbsp 2	tbsp 2 tbsp
		Lemon Juice	1/2 tsp	3/4 tsp 1	tsp 11/2 tsp 2	tsp
		Mustard Seeds	1/2 tsp	3/4 tsp	1 tsp	1 tsp
		Cumin Seeds	1/2 tsp	3/4 tsp	1 tsp	1 tsp
		Fenugreek Seeds	1/2 tsp	3/4 tsp	1 tsp	1 tsp
		Broken Dry Chillies	2	3	3	3
		Hing	a pinch	a pinch	a pinch	a pinch
		Curry Leaves	few	few	few	few
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted semya, lemon juice, hing, mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well and select category A-13, enter weight , press start. serve hot.
A-13 MUTT	ON LE-VER CURRY	Mutton lever 1 cup 1 1/2 cup 2 cup		2 1/2 cup 3 cup
		Tomato ( Chopped) 1/2 cup 3/4 cup		1 cup 1 1/2 cup 2 cup
		Red chili powder	3/4 tsp	1 tsp	1 1/2 tsp	2 tsp
		Onions ( Chopped) 1/2 cup 3/4 cup		1 cup 1 1/2 cup 2 cup
		Black Pepper Powder	1/2 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/4 tsp	1/4 tsp
		Cinnamon	2	2	3	3
		Coriander seeds	1/2 tsp	3/4 tsp	1 tsp	1 tsp
		Cumin seeds	1/2 tsp	3/4 tsp	1 tsp	1 tsp
		Cloves	2	3	4	4
		Green Cardamoms	2	3	4	4
		Ginger and Garlic Paste.	1/2 tsp	3/4 tsp	1 tsp	1 1/2 tsp
		Curry Leaves	few	few	few	few
		Oil as required
		Salt to taste
		Coriander Leaves for garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than mutton, tomato, coriander leaves, mix well and select category A-11 to prepare tadka. Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well and select category A-13, enter weight, press start. Serve hot.
A-13 CAPS	ICUM CURRY	Capsicum, Chopped	1 cup 11/2	cup 2 cup 2 1/2 cup 3 cup
		Onion, Chopped 1 cup	1 cup 11/2	cup 2 cup 2 cup
		Green Chillies, Slit Lengthwise	2 3 4 4	4
		Ginger Paste	1/2 tsp 1/2	tsp 1 tsp 11/2 tsp	11/2 tsp
		Garlic Paste	1/2 tsp 1/2	tsp 1 tsp 11/2 tsp	11/2 tsp
		Turmeric Powder	1/4 tsp	1/4 tsp	1/2 tsp	1/2 tsp
		Chole Masala	1/2 tbsp	1/2 tbsp	1 tbsp	1 tbsp
		Cumins Seeds	1/2 tsp	1/2 tsp	1 tsp	1 tsp
		Mustard Seeds	1/2 tsp	1/2 tsp	1 tsp	1 tsp
		Oil As Required
		Salt To Taste
		Water As Required
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than capsicum, chole masala and water. Step 2: After the oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-13, enter weight and press start. Remove and serve.

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 METH	MALAI MATAR	Green Peas	1/2 cup	3/4 cup	1 cup	11/2 cup	2 cup
		Methi Leaves	1/2 cup	3/4 cup	1 cup	11/2 cup	2 cup
		Malai / Cream	1/2 cup	3/4 cup	1 cup	11/2 cup	2 cup
		Onion Paste	1/2 cup	3/4 cup	1 cup	11/2 cup	2 cup
		Green Chili Paste	1 tsp	11/2 tsp	2 tsp	2 tsp	2 tsp
		Garlic, Ginger Paste	1/2 tsp	1 tsp 11/2 tsp	11/2 tsp	2 tsp	2 tsp
		Khus Khus Paste	1/2 tbsp	1/2 tbsp	1 tbsp	11/2 tbsp	2 tbsp
		Cumins	1/2 tsp	1 tsp	11/2 tsp	11/2 tsp	11/2 tsp
		Cashew Nuts	4 5 6 7	8
		Milk	1 cup 11/2	cup 2 cup	2 cup 2	cup
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka as explained in category A-11, in a microwave oven safe glass bowl with all the ingredients other than methi leaves, green peas, malai and milk. Step 2: After the oven beeps, remove and add methi leaves, green peas, malai, milk, mix well and cover the bowl with lid and place it in the microwave oven. Select category A-13, enter weight and press start. Remove and serve.

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 ARBI	TARO ROOT FRY	Taro Root (Boiled & Peeled)	1 cup 11/2	cup 2 cup 21/2 cup 3 cup
		Roasted Dalia Powder	1/2 cup 1 cup	up 1 cup 11/2 cup 2 cup
		Red Chilli Powder 1	tsp 1 tsp 11/2	tsp 2 tsp 2 tsp
		Turmeric Powder	a pinch	a pinch	a pinch	a pinch
		Mustard Seeds	1/2 tsp	1/2 tsp	1 tsp	1 tsp
		Cumin Seeds	1 tsp	1 tsp	11/2 tsp	11/2 tsp
		Urad Dal	3 tsp 4 tsp	5 tsp	6 tsp 6 tsp
		Curry Leaves	few	few	few	few
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka as explained in category A-11 in a microwave oven safe bowl with all the ingredients other than taro root and salt. Step 2: After the beep, remove and add all remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-13, enter weight and press start. Serve hot.

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 TOMATORSHORBA		Tomatoes, Chopped	1 cup 11/2	cup 2 cup 2 1/2	cup 3 cup
		Chopped Ginger	1/2 tsp 3/4	sp 1	tsp 11/2 tsp 1 1/2 tsp
		Chopped Garlic	1/2 tsp 3/4	sp 1	tsp 11/2 tsp 1 1/2 tsp
		Green Chili	1/2 tsp 3/4	sp 1	tsp 11/2 tsp 1 1/2 tsp
		Garam Masala	1/2 tsp 3/4	sp 1	tsp 11/2 tsp 1 1/2 tsp
		Bay Leaf	2	3	4	4	4
		Chopped Green Coriander	2 tbsp 21/2	tbsp 3	tbsp 4	tbsp 4 tbsp
		Cumin Seeds	1/2 tsp	3/4 tsp	1 tsp	1 tsp	1 tsp
		Sugar	1/2 tsp 3/4	sp 1	tsp 11/2 tsp 2	tsp
		Salt To Taste
		Oil As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than tomatoes, sugar, mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well and select category A-13, enter weight, press start. Serve hot.

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 DALIYA KICHDI		Dalia (Broken Wheat)	1 cup 11⁄2	cup 11⁄2 cup	2 cup 21⁄2 cup
		Mix Vegetable Chopped	1 cup 11⁄2	cup 11⁄2 cup	2 cup 21⁄2 cup
		Onion Chopped 1 cup	11⁄2 cup 11⁄2	cup 2 cup 2	cup
		Green Chilies 2 2 3 3 4
		Garlic, Ginger Paste	1 tsp	1 tsp	11⁄2 tsp	11⁄2 tsp
		Turmeric Powder	a pinch	a pinch	a pinch	a pinch
		Cumins Seeds	1 tsp	1 tsp	11⁄2 tsp	11⁄2 tsp
		Coriander Powder	1 tsp	1 tsp	11⁄2 tsp	11⁄2 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than dalia and coriander leaves. Step 2: After the oven beeps, remove, add the remaining ingredients other than the coriander leave, mix well and place the bowl in the microwave oven, select category A-13, enter weight and press start. Remove, garnish with grated coriander and serve.

INSTA-13

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 KADHI	Yogurt 2 cup 21⁄2	cup 3 cup 4 cup 5 cup
		Besan 4 tsp 4 tsp 6 tsp 7 tsp		8 tsp
		Grated Ginger	1⁄2 tsp	3⁄4 tsp	1 tsp	11⁄2 tsp	11⁄2 tsp
		Turmeric Powder	1⁄4 tsp	1⁄4 tsp	1⁄2 tsp	1⁄2 tsp	1⁄2 tsp
		Ghee	1⁄2 tbsp	3⁄4 tbsp	1 tbsp	2 tbsp	3 tbsp
		Dry Red Chillies	2 3	4	4 4
		Curry Leaves	few	few	few	few	few
		Chopped Green Chillies	1 2	3	3 3
		Hing	a pinch	a pinch	a pinch	a pinch	a pinch
		Sugar	1 tsp	11⁄2 tsp	2 tsp	2 tsp	2 tsp
		Cumin Seeds 1⁄2 tsp 3⁄4 tsp 1 tsp 1 tsp
		Mustard Seeds	1⁄2 tsp	3⁄4 tsp	1 tsp	1 tsp	1 tsp
		Salt To Taste
		Chopped Coriander Leaves For Garnish
		Water As Required
Method of Preparation:Beat the yogurt, water & besan in a vessel so that no lumps are formed. atep 1;- Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than yogurt, besan, water mixture. Step 2: After the oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-13, enter weight and press start. Remove and garnish with coriander leaves and serve.

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 PALAK	PA-NEER	Paneer	1 cup	11/2 cup	11/2 cup	2 cup
		Palak Paste	1 cup	11/2 cup	11/2 cup	2 cup
		Onion Paste	1 cup	1 cup	11/2 cup	11/2 cup
		Black Pepper Powder	1/2 tsp	1/2 tsp	1/2 tsp	1/2 tsp 1/2 tsp
		Ginger-Garlic Paste	1 tsp	1 tsp	11/2 tsp	2 tsp
		Green Chilli Paste	1 tsp	1 tsp	11/2 tsp	2 tsp
		Bay Leaves	2 3	4	4 4
		Cumin Seeds	1 tsp	1 tsp	11/2 tsp	11/2 tsp
		Garam Masala Powder	1 tsp 1 tsp	11/2 tsp	11/2 tsp	11/2 tsp
		Butter As Required
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than paneer, spinach paste, and salt. Step 2: After the oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-13, enter weight and press start. Remove, garnish with coriander and serve.
A-13 GREEN	N PEAS MASALA	Green Peas 1 cup 1 1/2 cup 1 1/2 cup	2 cup 2 1/2 cup
		Tomatoes - Finely Chopped	1 cup 1 cup 1 1/2 cup 1 1/2 cup 2 cup
		Onion - Finely Chopped	1 cup 1 cup 1 1/2 cup 1 1/2 cup 2 cup
		Cumin Seeds 1 tsp 1	tsp 1 1/2 tsp 1 1/2 tsp 1 1/2 tsp
		Ginger - Slightly Crushed	1 tsp 1 tsp 1 1/2 tsp 1 1/2	tsp 1 1/2 tsp
		Green Chillies - Finely Chopped	2	3	4	4
		Turmeric Powder	1/2 tsp	1/2 tsp	1/2 tsp	1/2 tsp
		Red Chilli Powder	1 tsp	1 1/2 tsp	2 tsp	2 tsp
		Garam Masala Powder	1 tsp 1 tsp 1 1/2 tsp 2 tsp	2 tsp
		Ghee	1/2 tbsp	1/2 tbsp	1 tbsp	2 tbsp
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe glass bowl as explained in category A-11 with all the ingredients other than green peas, tomatoes & garam masala. Step 2: After the oven beeps, remove the bowl, add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-13, enter weight and press start. Remove and serve

Category	Recipe- Ingredients	200 gms 300 gms	400 gms 500	gms 600 gms
A-13 CARROT SOUP		Carrot - Chopped	1 cup 11/2	cup 11/2 cup	2 cup	21/2 cup
		Sweet Potato - Chopped	1 cup 1 cup	11/2 cup	11/2 cup	2 cup
		Onion - Chopped	1 cup	11/2 cup	11/2 cup	11/2 cup
		Vegetable Broth	1 cup	11/2 cup	11/2 cup	2 cup
		Coconut Milk	1 cup	11/2 cup	11/2 cup	2 cup
		Ginger Sliced	1/2 tsp	1/2 tsp	1 tsp 11/2 tsp	11/2 tsp
		Garlic Chopped	1/2 tsp	1/2 tsp	1 tsp 11/2 tsp	11/2 tsp
		Curry Powder	1/2 tsp	1/2 tsp	1 tsp 11/2 tsp	11/2 tsp
		Pepper Powder	1 tsp 1 tsp	11/2 tsp 11/2	1 tsp 11/2 tsp
		Salt To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than coconut milk & vegetable broth. Step 2: After the oven beeps, remove; add coconut milk, vegetable broth, mix well and place the bowl in the microwave oven. Select category A-13, enter weight and press start. Remove, allow to cool and blend in the vegetables in a juicer. Drain, reheat and serve.
A-13 VEGE	TABLE STEW	Mushrooms Cut Into Quarters	1/2 cup 1/2	cup 1 cup	11/2 cup 11/2 cup
		Tomatoes - Chopped	1/2 cup 1/2	cup 1 cup	1 cup 1 cup
		Carrots Cut Into Slices	1/2 cup 1/2	cup 1 cup	1 cup 1 cup
		Onion Sliced 1/2 cup	1/2 cup 1 cup	11/2 cup 11/2 cup
		Potatoes Cut Into Cubes	1/2 cup 1/2	cup 1 cup	1 cup 1 cup
		Garlic Cloves - Minced	1/2 tsp 1/2	tsp 1 tsp 1	tsp 1 tsp
		Kidney Beans - Boiled	1/2 cup 1/2	cup 1 cup	1 cup 1 cup
		Tomato Sauce	1/2 tbsp	1/2 tbsp	1 tbsp	2 tbsp
		Thyme - Dried	1/2 tsp 1/2	tsp 1 tsp 1	tsp 1 tsp
		Bay Leaf	2	2	3	4
		Flour	1/2 tbsp	1/2 tbsp	1 tbsp	2 tbsp
		Oil	1/2 tbsp	1/2 tbsp	1 tbsp	2 tbsp
		Water As Required
		Salt And Pepper To Taste
Method of Preparation:Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other than tomatoes, mushrooms, kidney beans, water and flour. Step 2: After the oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven. Select category A-13, enter weight and press start. Remove and serve.

Category	Recipe- Ingredients: 150 300	450
A-14	PIZZA REHEAT	Ready To Eat Pizza	6" pizza	8" pizza	10" pizza
Method of Preparation:Place the pizza on the turn table. Select category A-14, enter weight, press start. Serve hot.

Category	Recipe- Ingredients: 150 300	450
A-14 RICE	REHEAT Cooked Rice 150 gms	300 gms 450 gms
Method of Preparation:Take cooked rice in a microwave oven safe bowl. Select category A-14, enter weight, press start. Serve hot.

Category	Recipe- Ingredients: 150 300	450
A-14 CURR	Y REHEAT Curry 150 gms 300	gms 450 gms
Method of Preparation:Take curry in a microwave oven safe bowl. Select category A-14, enter weight, press start. Serve hot.

Category R	Recipe- Ingredients: 150 300	450
A-14	COCONUT ROAST	Grated Coconut	150 gms	300 gms	450 gms
Method of Preparation:Take grated coconut in a microwave oven safe glass bowl. Select category A-14, enter weight, press start. Serve hot.

Category	Recipe- Ingredients: 150 300	450
A-14	TAMARIND PULP	Tamarind	150 gms	300 gms	450 gms
		Water As Required
Method of Preparation:Take a microwave oven safe bowl, add tamarind and water, keep aside for some time. Place the bowl on the turn table in the microwave oven. Select category A-14, enter weight & press start. Remove and smash the tamarind smoothly to make pulp.

Category	Recipe- Ingredients: 150 300	450
A-14	DANIA ROAST	Dania	150 gms	300 gms	450 gms
Method of Preparation:Take dania in a microwave oven safe glass bowl. Select category A-14, enter weight, press start. Serve hot.

Category	Recipe- Ingredients: 150 300	450
A-14	JEERA ROAST	Jeera	150 gms	300 gms	450 gms
Method of Preparation:Take jeera in a microwave oven safe glass bowl. Select category A-14, enter weight, press start. Serve hot.
A-14 SESA	ME SEEDS ROAST Sesame	Seeds 150 gms 300 gms 450 gms
Method of Preparation:Take sesame seeds in a microwave oven safe glass bowl. Select category A-14, enter weight, press start. Serve hot.

Category R	Recipe- Ingredients: 150 300	450
A-14 KHUS	KHUS ROAST Khus Khus 1	50 gms 300 gms 450 gms
Method of Preparation:Take khus khus seeds in a microwave oven safe glass bowl. Select category A-14, enter weight, press start. Serve hot.

Category R	Recipe- Ingredients: 150 300	450
A-14 SOUP	REHEAT Any Soup 150 gms	300 gms 450 gms
Method of Preparation:Take soup in a microwave oven safe bowl. Select category A-14, enter weight, press start. Serve hot.

Category	Recipe- Ingredients	200 300 400 500 600
A-15 LOBS	TER Lobster (Cut	nto Lengthwise)	200 gms 3	300 gms 400	gms 500 gms	600 gms
		Pepper Powder 1 tsp	11/2 tsp 2 tsp	21/2 tsp 3 tsp
		Soya Sauce	1/2 tbsp	1/2 tbsp	1 tbsp	11/2 tsp	2 tsp
		Salt To Taste
		Oil As Required
Method of Preparation:Take a microwave oven safe glass bowl, apply all ingredients to lobster and set aside for 1 hour to marinate. Place the bowl on the turn table in the microwave oven. Select category A-15, enter weight, and press start. Remove and serve hot

Category	Recipe- Ingredients: 200 300 400 500 600
A-15	PODO PITTA	Rice Batter	200 gms	300 gms	400 gms	500 gms	600 gms
		Black Gram Batter	100gm	150gm	200gm	250gm	300gm
		Scrubbed Coconut	3/4 cup	1 cup	11/4 cup	11/2 cup	13/4 cup
		Thin Coconut Slices	10 pieces	11 pieces	12 pieces	13 pieces	14 pieces
		Sugar	150gm 200gm	250gm	300gm	350gm
		Chopped Ginger	50gm	50gm	50gm	60gm	70gm
		Cashew Nut – Bro-ken Into Pieces	1/4 cup	1/4 cup	1/2 cup 1/2	cup 1/2	cup
		Ghee	1 tbsp	2 tbsp	2 tbsp	3 tbsp	3 tbsp
		Baking Powder	1/2 tsp	1/2 tsp	1 tsp	1 tsp	1 tsp
		Salt To Taste
Method of Preparation:Mix all the ingredients well and keep it covered for about 2 hours for self-fermentation. Pour the batter in a lightly greased wide glass bowl and arrange the bowl in on the low mesh rack and place it in the oven. Select category A-15, enter weight, press start.
A-15 HAND	VO Toovar Dal, Soaked 1/4 cup 1/2 cup 3/4 cup 1 cup1 cup
		Urad Dal, Soaked 1/4 cup 1/4 cup 1/2 cup 3/4 cup 1 cup
		Moong Dal,Soaked 1/4 cup 1/4 cup 1/2 cup 3/4 cup 1 cup
		Chana Dal, Soaked 1/4 cup 1/4 cup 1/2 cup 3/4 cup 1 cup
		Rice, Soaked 1/4 cup 1/2 cup 3/4 cup 1 cup 1 cup
		Curd 1/4 cup 1/2 cup 3/4 cup 1 cup 1 cup
		Lauki, Grated 1/4 cup 1/2 cup 3/4 cup 1 cup 1 cup
		Oil2 tbsp 2 tbsp 3 tbsp3 tbsp2 tbsp
		Lemon Juice1 tsp1 tsp1 tsp 11/2 tsp2 tsp
		Soda pinch of pinch of pinch of pinch of pinch of pinch of pinch of	pinch of	pinch of	pinch of	pinch of	pinch of
		Sugar 1/2 tsp 3/4 tsp 1 tsp 11/2 tsp 2 tsp
		Chilli Powder 1/2 tsp 3/4 tsp1 tsp 11/2 tsp2 tsp
		Turmeric Powder(Haldi) 1/4 tsp 1/4 tsp 1/4 tsp 1/4 tsp 1/4 tsp 1/4 tsp
		Ginger-Green ChilliPaste1 tsp2 tsp2 tsp2 tsp2 tsp
		Salt To Taste
		Mustard Seeds 1/2 tsp 1/2 tsp 1/2 tsp1 tsp1 tsp1 tsp
		Sesame Seeds 1/2 tsp 1/2 tsp1 tsp1 tsp1 tsp
		Ajwain 1/2 tsp 1/2 tsp 1/2 tsp 1/2 tsp 1/2 tsp
		Hingpinch of pinch of pinch of pinch of pinch of pinch of	pinch of	pinch of	pinch of	pinch of	pinch of
Method of Preparation:Blend the dals, rice in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well.Cover and keep aside to ferment overnight. Add all other ingredients, Mix well and set a side for 20 minutes. Pourthe mixture in a lightly greased baking dish. Step 1: Place the baking dish in on the turn table. Select categoryA-15, enter weight, press start.

INSTA-15

Category	Recipe- Ingredients:
YOGURT	YOGURT Curd 500 ml
		Milkmaid 200 ml
		Fresh cream 400 ml
		Essence 1/4 tsp
Method of Preparation:Take a mxing bowl, add all ingredients mix well, place the bowl in the oven and select category yogurt, press start.

Category	Recipe- Ingredients:
FERMENTATION	FERMENTATION Bread Dough
		All-Purpose Flour 2 cups
		Warm Water 1/2 cup
		Active-Dry Yeast 2 tsp
		Unsalted Butter 1 tbsp
		Milk Powder		3 tbsp
		Sugar		1 tsp
		Oil		2 tbsp
		Salt To Taste
		Water As Required
Method of Preparation:Take warm water in a bowl, add dry yeast, sugar and 2 tsp flour, mix well and set a side for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder, butter and dry yeast water, mix well to make a smooth, soft dough. Punch the dough for 10 minutes. Set it a side for 15 minutes. Punch the dough again for 5 minutes. Set the dough batter in a bowl. Select category fermentation & press start.
Category	Recipe-		Ingredients:
KEEP WARM	KEEP WARM		Any Cooked Food	500 g
Method of Preparation:Place the cooked food bowl in the oven and select category keep warm, enter time, press start.

Category	Recipe-	Ingredients:
DEODARIZER	DEODARIZER
Method of Preparation:To use deodorizer press the category button once and press start.

Category	Recipe-	Ingredients:
STEAM CLEAN	STEAM CLEAN	Water	1 cup
		Lime juice	1 tbsp
Method of Preparation:Take water in a microwave oven safe bowl, add lemon juice. Select category steam clean & press start. When the oven beeps, wipe out with salt & clean napkin.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning.

Wash the tray in warm sudsy water or in a dishwasher.

1. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.

2. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

3. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.

4. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

5. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.

TROUBLE SHOOTING

Before calling for service check the following list to be sure that a service call is necessary. Reviewing additional information on items in the following table may prevent an unneeded service call

PROBLEM	POSSIBLE CAUSES
If nothing on the oven operates	- Check for a blown circuit fuse or a tripped main circuit breaker.- Check if oven is properly connected to the electric circuit in house.- Check if controls are set properly
If the oven interior light does not work	- The light bulb is loose or defective
If oven does not cook	- Check that the control panel was programmed correctly- Check that the door is firmly closed- Check that Start/Enter pad was touched
If over takes longer that normal to cook or cooks too rapidly	- Be sure the power level is programmed properly
If the time of the day clock does not always keep the correct time	- Check that the power cord is fully inserted into the power outlet- Be sure the oven is the only appliance in the electrical circuit
If food cooks unevenly	- Be sure that the food is evenly placed- Be sure that the food is completely defrosted before cooking- Check placement of aluminum foil strips used to prevent over cooking
If food is under cooked	- Check recipe to be sure all directions (amount, time and power levels) were correctly followed- Be sure the oven is the only appliance in the electrical circuit- Be sure that the food is completely defrosted before cooking
If food is over cooked	- Check recipe to be sure all directions (amount, time power levels & size of dish) were correctly followed
If arcing (sparks) occur	- Be sure microwavable dishes were used.- Be sure wire-twist ties were not used- Be sure that the over was not operated when empty- Be sure that metal racks is not used in the microwave mode

FREQUENTLY ASKED QUESTIONS

QUESTION	ANSWER
Can I use a rack in my microwave oven so that I may reheat or cook in two rack positions at a time	Only use the rack that is supplied with your microwave oven.Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
Can I use either metal or aluminum pans in my microwave oven?	Usable metal includes aluminum foil for shielding (use small, flat pieces).Never allow metal to touch the walls or door
Sometimes the door of my microwave oven appears wavy. Is this normal?	This appearance is normal and does not affect the operation of your oven.
What are the humming noises I hear when my microwave oven is operating?	This is the sound of the transformer when the magnetron tube cycles on and off.
Why does the dish become hot when I microwave food in it?	As the food becomes hot, it will conduct the heat to the dish.Use hot pads to remove food after cooking.The dish may not be microwave safe.
What does standing time mean?	Standing time means that food should be left in the oven for a short period of time after the cooking is over which allows the cooking to finish
Can I pop popcorn in my microwave oven? How do I get the best results?	Yes. Pop packaged microwave popcorn following manufactures guideline or use the pre programmed popcorn pad.Do not use regular paper bagsUse the listening test by stopping the oven as soon as the popping slows to a pop every 1 to 2 secs. Do not try to repop unpopped kernels.
Why does steam come out of the air exhaust vent?	Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

MICROWAVE OVEN WARRANTY

The Godrej Microwave Oven comes with a TWO years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.

INSTRUCTIONS FOR THE CUSTOMER

1. Kindly ensure that the dealer fills the warranty details correctly and completely.
2. You should retain the warranty page for record and produce the same in the event of any warranty repairs.
3. In the event of a defect developing in the product, contact the nearest authorized Godrej & Boyce Service Centre for obtaining warranty service and inform the defect, model details and Serial No.

TERMS AND CONDITIONS

1. Repairs and replacement of parts will be carried out through the authorized customer service centre.
2. For units installed beyond the municipal limits of the jurisdiction of the authorized customer care centre all expenses incurred in collecting the units or parts thereof from the company's customer care centre, as well as expenses incurred with depositing of service personnel / technician's towards conveyance and other incidents will be borne by the customer.
3. The concerned customer care centre will advise the customer whether to effect the repair at site or at the customer care centre.
4. While the company will make every effort to carry out the repairs at the earliest, it however is made expressly clear that the company is under no obligation to do so in a specified period of time.
5. The company or Its authorised customer care centre / service dealer reserves the right to retain any parts, components replaced at its discretion.
6. Warranty does not cover accessories to the equipment.
7. The warranty is confined to the first purchaser of MWO only and non-transferable.
8. Call registered with the centralized helpline / authorized service centre, where in only cleaning of the unit/ parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
9. In case of any damages to the product, customer abuse, repairs by unauthorized personnel & misuse detected by the authorized service centre personnel, the warranty conditions are not applicable.
10. If any colourd internal or external components are replaced, effort will be made to ensure that the shades match with the original or other components. However, the replaced shades, pattern, tints may vary from the customer's unit due to usage of the unit. Any matching components changed at customer's request will be charged, except the component which is actually needed.
11. The unit shall be operated with variation +/-5% of the rated voltage. Fluctuation beyond specified tolerance will not be covered under warranty. Customer shall not operate the product below 210V under any circumstances.
12. Parts not covered - Main door, Glass, Bulb, Rubber, Plastic Components.
13. This warranty does not cover any type of painting, plating including rusting etc. or defects thereof.
14. The Appliance or any part thereof is subjected to neglect, abuse or misuse, tampering, alteration, accident, fire, floods or other acts of God, or damage by rodents or insects, the COMPANY is not responsible for any damage caused to the appliance & Shall not be liable for any consequential loss or compensation. nor refund of purchase price or replacement of the appliance.

Godrej & Boyce Mfg. Co. Ltd.- Appliance Division

WARRANTY DETAILS

MODEL NO. UNIT SR. NO.

DATE OF PURCHASE

Customer's Signature:

Dealer's Signature:

se.

This card is valid only if it is filled in and stamped by our authorised dealer on the date of purcha

Warranty is Void If:

1. The warranty card is not completed properly at the time of purchase. 2. The completed warranty card is not presented to the authorized personnel at the time of service of the product. 3. The microwave is not operated according to instructions given in the 'User Guide'. 4. Defects are caused by improper or reckless use, which shall be determined by the company personnel. 5. Any repair work carried out by persons other than authorised company personnel. 6. Defects caused beyond control like abnormal voltage, acts of God, or while in transit to service center or purchaser's residence. 7. The warranty is not valid in case the serial number is deleted, defaced or altered. 8. Damage to the microwave or any parts due to transportation or shifting is not covered by the warranty. 9. The warranty automatically expires after 12 month of original date of purchase, even if the microwave may not be in use for any time for whatever reasons during the warranty period.

GODREJ & BOYCE MFG. CO. LTD., Appliances Division
Branch	Address
Ahmedabad 4th Floor, APM Shopping Mall Near IOCL Petrol Pump, Shyamal-Karnavati, 100 ft. Road, Satellite, Ahmedabad - 380 015
Bangalore 3rd Floor, The Karnataka Film Chamber of Commerce Bldg. 28, 1st Main,Crescent Road, High Grounds Nr. Shivanand Circle, Bangalore - 560 001
Bhopal 217, Zone I, M.P. Nagar, Beh. Jyoti Talkies, Bhopal - 462 011
Bhubaneshwar Highway Complex, NH-5, Rudrapur, Bhubaneshwar - 752 101
Chandigarh/Mohali Plot No. A-40, Phase VIII-A, Industrial Area, Mohali - 160 059
Chennai No. 1, Sidco Industrial Estate, Ambattur, Chennai - 600 098
Coimbatore No. 585 - 590 3rd Floor, Sathya Towers, DB Road, R S Puram, Coimbatore- 641002
Delhi Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Faridabad Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Ghaziabad Plot No. 229/230, Sardar Pashu Ahaar, Bulandshahar Road, Village-chaprolla, Ghaziabad
Guwahati Basundhara Enclave, 1st & 2nd Floor Ulubari, Guwahati – 781007
Hyderabad 201 & 202, Lala-1 Land Mark, 5-4-94 to 97, 2nd Floor, Above Digital Shoppy, Ranigunj, M.G. Road, Secunderabad -500 003
Jaipur 502-506, 5th Floor, Gaurav Towers, Malviya Nagar, Jaipur - 302 017
Kochi 2nd floor, Angels Arcade, South Kalamasserry, Near CUSAT PO Kochi –682022
Kolkata Plot-30, Block-GN, Sector-V, Salt Lake city, Kolkata - 700 091
Lucknow C-3/3 & C-3/4, Sanjay Complex, Near All India Radio, Vidhan Sabha Marg,Lucknow-226001
Mumbai Appliance Division, Plant 4, Pirojshahnagar, Vikhroli, Mumbai - 400 079
Nagpur Dr. Bhiwapurkar Chamber, 2nd Floor, Opp. Yashwant Stadium, Dhantoli,Nagpur - 440 012
Patna Grand Plaza 6th Floor, 6001-6004, Dakbunglow Crossing. Frazer Road.Patna-800001
Pune Apollo Building Square, Plot No. 60, Survey No. 599, Sahaney Sujan Park,Lullanagar, Bibewadi Road, Pune - 411 040
Raipur 9/1, Besides Bharat Petrol Pump, Opp, Hotel Picadelly, Mahoba Bazaar,G.E. Road, Raipur - 492 001, Chhatisgarh
Ranchi C/o. Surya Motors, Near Krishi Bazaar Samiti Panda, Ranchi (Jharkand) -835 222
Toll-Free :1800-209-5511
Website: www.godrejappliances.com & www.godrejsmartcare.comE-mail: [e-mail]

Protection of Environment:

Protection of environment" is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste.

This symbol is known as the "Crossed-out Wheelie Bin Symbol". It means that the product should not be disposed of with your general house-hold waste.

It should be disposed of only through the company's collection points with special treatment so as to prevent any damage to the environment. Please call: 1800 209 5511 for applicable buy back arrangement or visit: www.godrejappliances.com/green-think for details about Godrej Appliances authorised collection points.

APPLIANCES