GMX 23CA3 PLM - Oven Godrej - Free user manual and instructions

Product Type	Microwave Oven with Grill and Convection
Model	GMX 23CA3 PLM
Brand	Godrej
Capacity	23 Liters
Microwave Power	900 Watts
Grill Power	1000 Watts
Convection Power	1300 Watts
Voltage	230V ~ 50Hz
Dimensions (W x D x H)	485 x 380 x 290 mm
Weight	12.5 kg
Cavity Material	Stainless Steel
Display Type	LED Digital
Control Type	Touch & Rotary Knob
Functions	Microwave, Grill, Convection, Auto Cook, Defrost, Timer, Child Lock
Auto Cook Menus	18 Pre-set Menus
Turntable	315 mm Glass Turntable
Cleaning	Wipe with soft damp cloth; avoid abrasive cleaners
Safety Features	Door Interlock, Overheat Protection, Child Lock
Spare Parts	Glass Tray, Roller Ring, Grill Rack, User Manual
Warranty	2 Years (including 1 year on magnetron)

Frequently Asked Questions - GMX 23CA3 PLM Godrej

What is the capacity of the Godrej GMX 23CA3 PLM oven?

The oven has a capacity of 23 liters, suitable for medium-sized dishes.

How do I clean the oven interior?

Wipe the interior with a soft damp cloth and mild detergent. Avoid abrasive pads or harsh chemicals.

Can I use metal utensils in this microwave?

No, do not use metal utensils or aluminum foil unless specifically recommended for grill/convection modes. Always use microwave-safe containers.

What does the 'Child Lock' feature do?

The Child Lock prevents accidental operation by locking the control panel. Press and hold the specific button (see manual) to activate or deactivate.

How do I defrost food using this oven?

Select the Defrost function, enter the weight of the food, and the oven will automatically set the time and power level.

Does this oven have a convection mode?

Yes, it has convection mode for baking and roasting. It circulates hot air for even cooking.

What is the maximum power of the grill?

The grill power is 1000 Watts, providing even browning and grilling.

Why does the oven make a buzzing noise?

A low buzzing sound is normal from the magnetron and cooling fan. If the noise is loud or unusual, check for obstructions or contact service.

How do I set the timer for cooking?

Turn the Timer Knob or use the digital keypad to set cooking time. Press Start to begin.

What should I do if the oven stops working?

Check the power supply, door closure, and ensure no child lock is on. If it persists, refer to the manual or contact Godrej service.

USER MANUAL GMX 23CA3 PLM Godrej

23 Itr. Microwave, Convection

Thank you for purchasing Godrej Microwave Oven

Please record the model number and serial number of this unit for future reference. Staple your receipt here for proof of purchase.

Model No: ____

Serial No:

Dealer:

Dealer Phone No: ____

SPECIFICATION - 23CA3

Power Consumption:	230V~/50Hz, 1300 (Microwave)
	1200W (Grill)
	1200W (Convection)
Rated Microwave Output:	800W
Operation Frequency:	2450MHz
Product Dimensions:	26.3 cm(H) x 48.0 cm(W) x 34.5 cm(D)
Oven Capacity:	23 Litres
Cooking Uniformity:	Turntable System
Net Weight:	Approx. 14.0 Kg

TABLE OF CONTENT

IMPORTANT SAFETY INSTRUCTIONS 3

UTENSIL GUIDE 5

INSTALLATION INFORMATION 6

GROUNDING INSTRUCTIONS 6

ELECTRICAL REQUIREMENTS 6

RADIO INTERFERENCE 7

EXTENSION CORD INFORMATION 7

PART NAMES 7

OPERATION INSTRUCTIONS 8

CLEANING AND CARE 14

INSTACOOK MENU'S 15

TROUBLESHOOTING 85

FAQs 86

WARRANTY 87

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE USE

Important Safety instructions

The Safety instructions mentioned below will tell you how to use your Microwave Oven without harming yourself and damaging your oven.

Warning – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy

• Read all the instructions before using your oven
• Do not allow children to use this oven without close supervision

Precautions to avoid possible exposure to excessive microwave energy:

a) Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks.
b) Do not place any object between the microwave oven cavity and the door or allow soil or cleaner residue to accumulate on sealing surfaces
c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damages to the:
I. Door (bent) ii. Hinges and latches (broken or loosened) iii. Door seals and sealing surfaces
d) It is hazardous for anyone other than properly qualified competent service personnel to repair, adjust or remove the cover which gives protection against exposure to microwave energy

1. Do not heat the following items in the microwave oven: Whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars.

These items may explode.

• Do not cover or block any openings in the oven
• Use your oven only for the operations described in this manual

• Do not run the oven empty, without food in it

• Do not deep fry in your microwave oven

• Do not remove the turn table while using the microwave oven
• Do not make popcorn, peanuts and suji roast in plastic utensil. Use only microwaveable glass utensil.
• Only use utensils suitable for use in microwave oven
• Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface, and could adversely affect the life of the appliance and possibly result in a hazardous situation.
• When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
• To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven.
• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as:
• Staff Kitchen areas in shops, offices and other working environments;
• Farm Houses;
• By clients in hotels, motels and other residential environments;

• Bed and breakfast type environments.

• When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth

• Do not use corrosive chemicals or vapours, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use

• Do not use or store this appliance outdoors. Do not use this product near water for example near a kitchen sink, in a wet basement, or near a swimming pool, and the likes.

• Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard

• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again

• The temperature of accessible surfaces may be high when the appliance is operating. Keep cord away from heated surface, and do not cover the oven.

• Do not immerse the electrical cord or plug in water

• Pierce food with heavy skin such as potatoes, whole squashes, apples, tomatoes, brinjals, mutton, chicken before cooking

• Cooking utensils may become hot because of heat transferred from heated food. Potholders may be needed to handle the utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

• The microwave oven shall not be placed in a cabinet

• Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN

VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

1. To reduce the risk of injury to persons:

2. Do not overheat the liquid
   • Stir the liquid both before and halfway through heating it

3. While cooking or reheating in microwave mode, ensure the vent of the lid is kept open at all times or the lid is partially open
   • After heating, allow the container to stand in the microwave oven for a short time before removing the container

4. Use extreme care when inserting a spoon or other utensil into the container

5. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns

6. The appliances is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety

7. The rear surface of the appliance shall be placed against the wall

8. Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

9. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

10. Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.

11. No temperature sensing probe to be inserted into the food placed inside the cavity of this oven by user, during switched ON state.

A temperature probe may be placed on the food once the food is taken outside the oven.

1. The microwave is intended to be used freestanding.

UTENSIL GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used

3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause

sparks and/or fires

1. Round/oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

2. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave	Grill	Convection	Combination*
Heat-Resistant Glass	Yes	Yes	Yes	Yes
Non Heat-Resistant Glass	No	No	No	No
Heat-Resistant Ceramics	Yes	Yes	Yes	Yes
Microwave-Safe Plastic Dish	Yes	No	No	No
Kitchen Paper	Yes	No	No	No
Metal Tray	No	Yes	Yes	No
Metal Rack	No	Yes	Yes	No
Aluminum Foil & Foil Container	No	Yes	Yes	No
Cotton Cloth, Wood	Yes**	No	No	No
Melamine	No	No	No	No

*Combination: applicable for both "microwave+grill", and "microwave+convection" cooking. **Only for short time reheating.

INSTALLATION INFORMATION

1) Select a level surface that provides enough open space for the intake and/or outlet vents

A minimum clearance of 7.5 cm is required between the oven and any adjacent walls. One side must be open.

a) Leave a minimum clearance of 30 cm above the oven

b) Do not remove the legs from the bottom of

the oven

c) Blocking the intake and/or outlet openings can damage the oven
d) Place the oven as far away from radios and TV as possible
2) Plug your oven into a standard household outlet. Be sure the voltage and frequency is the same as the voltage and the frequency on the rating label at the back of the microwave oven.
3) Do not operate the oven without glass tray, roller support and shaft in their proper positions (applicable for microwave ovens with turn tables)

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could damage and the warranty would be void.

The accessible surface may be hot during operation.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1) If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person
2) Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures

The wires in this mains cable are coloured in accordance with the following code:

Green and/or Yellow = EARTH

Blue and/or Black = NEUTRAL

Brown and/or Red = LIVE

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a standard 230V/50Hz household outlet. Be sure the circuit is at least 15A or 20A and the

microwave oven is the only appliance on the circuit.

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven

2. Reorient the receiving antenna of radio or television

3. Relocate the microwave oven with respect to the receiver

4. Move the microwave oven away from the receiver
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits

EXTENSION CORD INFORMATION

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord

2. DO NOT USE AN EXTENTION CORD

PART AND ACCESSORIES NAME
Glass tray Turntable ring assembly Instruction manual

When the microwave oven is electrified, the oven will display "0:00", buzzer will ring once.

The input time should be within 0:00--23:59(24 Hour).

Example: To set 12:12.

(1) Press "CLOCK/KITCHEN TIMER" Once "00:00" displays.
(2) Press the number buttons of "1", "2", "1", "2" in order.
(3) Press "CLOCK/KITCHEN TIMER" to finish clock setting. ":" will flash, and the time will light.

Note: 1) The clock will not work if it is not set when powered.

2) During the process of clock setting, if you press "STOP/CLEAR" or if no operation in minute, the oven will go back to the previous status automatically.

2. Microwave Cooking

Select different microwave power level and set cooking time as you wish. There are five power levels available for choosing. Keep on pressing "MICROWAVE" to choose the power.

Example: If you want to use 80% microwave power to cook for 10 minutes, you can operate the oven as the following steps.

1) Press "MICROWAVE" once, the oven will display "P100".
2) Press "MICROWAVE" once again to choose 80% power, the oven will display "P80".
3) Press the number buttons of "1", "0", "0", "0" in order, the oven will display "10:00".
4) Press "START/+30SEC." to start cooking, ":" will light.

Note: "MICROWAVE" Pad presses instructions

Presses Instructions	Display	Microwave Power
1	P100	100%
2	P 80	80%
3	P 50	50%
4	P 30	30%
5	P 10	10%

3. Kitchen Timer

(1) Press "CLOCK/KITCHEN TIMER" twice, LED will display 00:00.
(2) Press the number keys and enter the correct time.(The maximum cooking time is 99 minutes and 99 seconds.)
(3) Press " START/+30SEC." to confirm setting, clock indicator will be lit.
(4) When the kitchen time is reached, the buzzer will ring 5 times. Then turn back to waiting state. If the clock has been set (24-hour system), LED will display the current time.

Note: 1) The kitchen Time is different from 24-hour system. Kitchen Timer is a timer. 2) During kitchen timer, any program cannot be set.

4. Grill Cooking

Example: If you want to use 100% to cooking for 35 minutes, you can operate the oven as the following steps.

1) Press the "GRILL" key, the oven will display "G-1".
2) Press the number buttons of "3", "5", "0", "0" in order, the oven will display "35:00"
3) Press the "START/+30SEC." key to start cooking.

Note: If half the grill time passes, the oven will sound twice to tell you to turn the food over. You can just leave it continue cooking. But in order to have a better effect of grilling food, you should turn the food over, close the door, and then press "START/+30SEC." to continue cooking.

5. Convection Cooking(With preheating function)

The convection cooking can let you to cook the food as a traditional oven. Microwave is not used. It is recommended that you should preheat the oven to the appropriate temperature before placing the food in the oven.

1) Press the "CONVEC." key several times, the oven will display "180". (Press the "CONVEC." key several times to select the temperature.)
2) Press the "START/+30SEC." key to start cooking. The temperature figure will flash when reach to the temperature in advance and buzzer will ring twice to remind you to put the food into the oven.
3) Press the number buttons of "4", "0", "0", "0" in order, the oven will display "40:00"
4) Press the "START/+30SEC." key to start cooking.

Note: a. Cooking time cannot be input until the preheating temperature arrives. If the temperature arrives, door must be opened to input the cooking time. b. If the time not input in 5 minutes, the oven will stop preheating. The buzzer sound five times and turn back to waiting states.

6. Convection Cooking(Without preheating function)

1) Press the "CONVEC." key once, the oven will display "110".

(Press the "CONVEC." key several times to select the temperature.)

2) Press the number buttons of "4", "0", "0", "0" in order, the oven will display "40:00".
3) Press the "START/+30SEC." key to start cooking.

Note: "CONVEC." Pad presses instructions

Presses Instructions	Display	Convection
1	110^
2	120^
3	130^
4	140^
5	150^
6	160^
7	170^
8	180^
9	190^
10	200^

7. Combination Cooking

Example: If you want to use combination to cook (C-1) for 40 minutes, you can operate the oven as per the following steps.

1) Press the "COMBI." key once, the oven will display "C-1".
2) Press the number buttons of "4", "0", "0", "0" in order, the oven will display "40:00".
3) Press the "START/+30SEC." key to start cooking.

Note: "COMBI." Pad presses instructions

Presses Instructions	Display	Microwave Power	Grill Power	Convection Power
1	C-1
2	C-2
3	C-3
4	C-4

8. Defrost By time

1) Press "DEFROST" once, the oven will display "d-1".

2) Input the figure of the time of cooking. (The maximum cooking time is 99 minutes and 99 seconds.)

3) Press "START/+30SEC." key to start defrosting.

9. Defrost By weight

1) Press "DEFROST" pad twice, the oven will display "d-2".

2) Input the figure of the weight of food. (The input figure of the weight should be within 100--2000g).

3) Press "START/+30SEC." key to start defrosting.

10. Defrost Groud meat

1) Press "DEFROST" pad thrice, the oven will display "d-3".

2) Input the figure of the weight of food. (The input figure of the weight should be within 100—2000g)

3) Press "START/+30SEC." key to start defrosting.

11. Defrost Sea food

1) Press "DEFROST" pad 4 times, the oven will display "d-4".

2) Input the figure of the weight of food. (The input figure of the weight should be within 100—2000g)

3) Press "START/+30SEC." key to start defrosting.

12. MEMORY

1) Press "MEMORY" key one to three times to set "memory 1", "memory 2" or "memory 3" program, and the oven will display "1", "2" or "3".
2) Set one or two stages program you want.

Example:a) Press "MICROWAVE" once to choose 100% microwave power;

b) Press number keys "1", "0", "0", "0" in order to adjust the cooking time;

3) Press "MEMORY" key to save the memory program set, or press

"START/+30SEC." to start cooking and save the program automatically.

4) Next time when you want to cook with the memory program which has been set, you just only need to press "MEMORY" key to choose the program wanted and then press

"START/+30SEC." to start cooking.

Note: 1) If the electricity is cut off, the procedure that has been saved will be cancelled.

2) Preheating, defrosting and auto menu cooking cannot be set here.

13.Multi-Stage Cooking

Two stages of cooking can be maximally set. If one of the stages is defrosting, it should be put in the first stage, and auto menu should not be set here. The buzzer will ring once after each stage and the next stage will begin.

Example: If you want to cook the food with 100% microwave power for 10 minutes+ 80% microwave power for 15 minutes. Do it as following:

1) Press "MICROWAVE" once to choose 100% microwave power;
2) Press number keys "1", "0", "0", "0" in order to adjust the cooking time;
3) Press "MICROWAVE" twice to choose 80% microwave power;
4) Press number keys "1", "5", "0", "0" in order to adjust the cooking time;
5) Press "START/+30SEC." to start cooking.

14. EXPRESS COOKING

When the oven is in the waiting states, press "START/+30SEC." key to start

cooking with full microwave power for 30 seconds.(The maximum setting is 99 minutes and 99 senonds.)

When the oven is in the grill, convection and combination cooking states, press

"START/+30SEC." key to add 30 seconds cooking time.

15. Lock-out Function for Children

Lock: In waiting state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep" denoting entering into the children-lock state and a key "☐" will light. The oven will

display "0:00" or current time.

Lock quitting: In locked state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep" denoting that the lock is released and "☐" will go out.

16. Display Specification

(1) When cooking finishes, buzzer sounds five times to alert user that the cooking finishes.
(2) If the oven door is open, the lamp will turn off automatically after ten minutes.
(3) During setting the program, the oven will turn back to waiting state after five minutes.

17. Inquiring Function

In cooking state, press "COMBI", "MICROWAVE", "GRILL" or "CONVEC", and the current power level will be displayed for 2-3 seconds.

18. InstaCook Menus

Press number keys to access InstaCook Menus. Eg To access menu for DHOKLA which is number 89- Press the number keys directly i.e. "8" "9", display will show "A089".

Press "Start" to start the cooking process.

The InstaCook menus are given from A001-A090

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the

glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

1. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
2. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
3. When it becomes necessary to replace the oven light, please consult the nearest service center to have it replaced
4. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
5. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities

INSTACOOK MENUS

A001 Recipe code -1 Ingredients: 250g
Vegetable Biryani rice 1 12 cup
ghee 1tbsp
carrot chopped 14 cup
French beans chopped 14 cup
green peas 14 cup
red chili powder 12 tsp
garam masa a 34 tsp
garlic paste		14 tsp
ginger paste		14 tsp
green chilies chopped		14 tbsp
onion chopped		1
tomato chopped		1
cinnamon 14 inch
cloves		4
cardamom		4
coconut milk		1cup
cashew nuts		few
mint leaves		few
coriander leaves		few
lemon juice		12 tsp
salt to taste
water as required
Method of preparationTake a MWO safe bowl, add all ingredients and place the bowl in the microwave oven, select recipe code 1, and press start. (Stir twice in-between).serve hot.

A001 Recipe code-1 Ingredients: 250g
Zafrani Pulao	basmati rice		2 cup
		water	212 cup
		sugar	4 tbsp
		milk 2 cup
		cashews	1 cup
		cardamoms	6
		cloves	few
		cinnamon, broken	few
		almonds, blanched and cut	1 cup
		saffron strands, soaked in hot milk	2 tsp
		ghce as required
Method of preparation:Take a microwave oven safe bowl, Add all ingredients, mix well and select recipe code 1, enter weight and press start. Serve hot.

A002 Recipe	code -2	Ingredients 250 gms 500 gms
Baingan	Masala	brinjal (Baingan), cut into half 112 cup 212 cup
tomatoes, chopped 1 cup 112 cup
onions, chopped 2 2
methi leaves (fenugreek) 34 cup 1 cup
garlic paste 34 tsp		1 tsp
cumin seeds		112 tsp	2 tsp
curry leaves		few	few
turmeric powder		14 tsp	12 tsp
red chili powder		2 tsp	3 tsp
oil as required
coriander for garnish
salt & pepper to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than tomato, methi leaves, vinegar,salt and pepper. After beep, Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 2, and pressstart. Remove, garnish with coriander and serve.

A002 Recipe	code -2	Ingredients 250 gms 500 gms
Lauki	Curry	bottle gourd cut into cubes	250 gms	500 gms
		onion chopped	23
		green chilies chopped 34
		tomato puree	1 cup 112 cup
		garlic paste	12 tsp	1 tsp
		ginger paste	12 tsp	1 tsp
		red chili powder	1 tsp	112 tsp
		turmeric powder	14 tsp	12 tsp
		coriander leaves	12 tsp	1 tsp
		oil	12 tbsp 1 tbsp
		salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than bottle gourd and tomato puree; mix well. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven select recipe code 4, enter weight and press start. Remove and serve.

A003	Recipe code- 3	Ingredients	250gms
	Potato Curry potatoes, peeled and cubed	12 cup
		tomatoes, chopped	1 cup
		onion, chopped	1 cup
		garlic, ginger paste	12 tsp
		chili powder	1 tsp
		coriander powder	1 tsp
		cumin seeds	1 tsp
		turmeric powder	14 tsp
		ghee
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than potato and tomatoes. After beep, remove, add the all remaining ingredients and mix well. Place the bowl in the microwave oven select recipe code 3, press start. Remove and serve hot.
A003 Recipe code-6 Ingredients 250gms
Vegetable Mix	Mix chopped veggies–cauliflower, carrots,potatoes, French beans, capsicum, peas.	2 cup
onion chopped finely 1 cup
green chili chopped 12 tsp
ginger-garlic paste 12 tsp
coriander powder 12 tsp
turmeric powder 14 tsp
chili powder 1 tsp
		garam masala powder 12 tsp
		cumin seeds 12 tsp
		oil as required
		water as required
		salt as per taste
coriander leaves for garnish
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than water, coriander leaves, mix well and select recipe code 23, enter weight and press start.After beep, remove and add water, mix well and select recipe code 3, enter weight and press start. Garnish with coriander leaves. Serve hot.

A004 Recipe code -4	Ingredients 250gms
Fish Kurma	fish ( cut into large pieces)
	onion paste 250gms
	green chili	112 cup
	ginger paste	3
	garlic paste	12 tsp
	coriander paste	12 tsp
	cardamom	1tsp
	Cinnamon sticks	4
	lemon juice	2
	curd	1tbsp
	oil as required	34 cup
	salt to taste
	water as required
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than fish, lemon juice, curd and water. After beep, remove, add the all remaining ingredients and mix smoothly. Place the bowl in the microwave oven select recipe code 4, press start. Remove and serve hot.
A004 Recipe code - 4 Ingredients 250gms
Mache Besara fish (rohu or any fresh water fish) 250gms
potato (cut into cubes) 1
curd 1cup
green chilies paste 4
mustard paste 1tbsp
garlic cloves paste 2
turmeric powder 14 tsp
cumin seeds 1 tsp
mustard seeds	1 tbsp
fennel seeds	1 tsp
fenugreek seeds	1 tsp
kale jeera seeds	1 tsp
oil as required
	salt to taste
	coriander leaves for garnish
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than fish, curd and coriander leaves. After beep, remove; add all the ingredients other than coriander leaves and mix smoothly. Place the bowl in the microwave oven select recipe code 4, press start. Remove, garnish with coriander leaves and serve hot.

A005 Recipe code - 5 Ingredients 250gms
	Yam Masala	Yam, cut into pieces
		Tomato puree	2 cup
	Onion, chopped		112 cup
	Garlic paste		212
	Ginger paste 14 tsp
	Turmeric powder		34 tsp
	Red chili powder		14 tsp
		Mustard seeds	112 tsp
	Curry leaves 14 tsp
	Oil as required few
	Salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than tomato puree and salt. Remove.Add the remaining ingredients, mix well. Place the bowl in the microwave oven, select recipe code 5, and press start.

A005 Recipe code -5 Ingredients 250gms
Mustard Fish hilsa fish (cut into medium size pieces) 250 gms
turmeric powder 12 tsp
mustard oil 2 tbsp
mustard seeds 1 tsp
salt to taste
Water as required
coriander leaves, green chilies for garnish
For Mustard Curry Paste:
mustard seeds 2 tbsp
chopped green chilies 1 tsp
poppy seeds 2 tsp
Method of preparation:Marinade fish with turmeric powder and salt. Set aside for 12 hour. To make Mustard Curry paste grind mustard seeds, green chilies & poppy seeds. Set aside. Apply oil to the fish pieces and place in a microwave oven safe bowl and shallow fry the same in under tadka option in recipe code 23. Remove and add all the ingredients and mustard curry paste mix well. Place the bowl in the microwave oven, select recipe code 5, Remove and garnish with coriander and green chilies. Serve hot.

A006 Recipe code - 6 Ingredients:		200gms
Kadhi	yogurt		200gms
	besan		6 tsp
	grated ginger		1 tsp
	turmeric powder 12 tsp
	ghce		1 tbsp
	dry red chilies		4
	curry leaves		few
	chopped green chilies		3
	hing		a pinch
	sugar		2 tsp
	cumin seeds		1 tsp
	mustard seeds 1 tsp
	salt to taste
	chopped coriander leaves for garnish
	Water as required
Method of preparation:Beat the yogurt, water & besan in a vessel so that no lumps are formed. Pprepare tadka in a microwave oven safe bowl as explained in recipe code 23, with all the ingredients other than yogurt, besan, water mixture. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 6, and press start. Remove and garnish with coriander leaves and serve.

A006 Recipe code - 6 Ingredients: 200gms
Cauliflower Onion Fry Cauliflower Florets 200gms
Onion Chopped 1
Green Chilies 2
Coriander Powder 2 tsp
Lemon Juice 1 tsp
Turmeric Powder 14 tsp
Mustard Seeds 14 tsp
Cumin Seeds		12 tsp
Curry Leaves		few
Oil As Required
Salt to taste
Method of preparation:Prepare tadka as explained in recipe code 23 in a microwave oven safe glass bowl with all the ingredients other than cauliflower florets and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select recipe code 12, press start. Serve hot.

A007 Recipe code -7 Ingredients: 800gms
Butter Chicken boneless chicken		800gms
	yogurt		4 tbsp
	lime juice		2 tsp
	red chili powder		2 tsp
	roasted cloves		4
	roasted pepper corns		4
	roasted cinnamon		1 inch
	cardamom		4
		roasted almonds	5
	bay leaves		2
	oil		3⁄4 tbsp
	chopped onions		2
	garlic paste		1 tsp
	ginger paste		1 tsp
	coriander powder 1 tsp
	cumin powder		1 tsp
	turmeric powder		1⁄2 tsp
	tomato puree		2 tbsp
		chicken stock	2 cup
	Kasuri methi 2 tsp
	butter		3⁄4 tbsp
	salt to taste
	coriander leaves for garnish
Method of preparation:Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the above paste and butter, yogurt, salt, lime juice, red chili powder, bay leaves, coriander, cumin, turmeric powder & set aside for 1 hour. Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with oil, onion, garlic, ginger paste, and marinated chicken. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, selectt recipe code 7, and press start. Remove and garnish with coriander leaves and serve.

A007 Recipe code -7 Ingredients: 800gms
Sindhi Kadhi carrots 34 cup
ladyfinger 34 cup
brinjal 34 cup
drumsticks 34 cup
bottle gourd 14 cup
cumin seeds 2 tsp
methi seeds 2 tsp
tamarind pulp 34 cup
besan		2 tbsp
coriander / cumin's powder		2 tsp
green chilies chopped		4
turmeric powder		212 cup
hing a pinch
salt to taste
coriander leaves for garnish
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than tamarind pulp, hing and coriander leaves. After beep, remove, add the all remaining ingredients except coriander leaves mix well and place the bowl in the microwave oven selects recipe code 10 enter weight and press start. Remove, garnish with coriander leaves and serve hot.

A008 Recipe code -8 Ingredients: 250gms
	Karela Fry	Karela (Cut Into Thin Round)	250gms
	Lemon Juice	112 tsp
	Turmeric Powder		1/2 tsp
	Red Chili Powder		1 tsp
	Jeera Powder		1 tsp
	Garam Masala		1 tsp
	Oil As Required
	Salt to taste
Method of preparation:Marinate Karela with the lemon juice, turmeric, salt for 20 minutes and wash it well. Select 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than garam masala. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 8, enter weight and press start.
	Honey Chili Potato potatoes, sliced	2 cup
		onion, finely chopped 1 cup
spring onions, chopped round 1⁄2 cup
tomatoes, chopped 1⁄2 cup
garlic & ginger paste 1 tsp
soya sauce 1 tsp
Tomato ketchup 1 tbsp
		Chili sauce 1 tsp
		honey	1 tbsp
		maida	1 tbsp
		corn flour	1 tbsp
		parsley	1 tbsp
		oregano	1⁄2 tsp
		red chili powder	1 tsp
		salt to taste
		oil as required
Method of preparation:Take a microwave oven safe bowl, add oil, sliced potatoes, maida, and corn flour, mix well and select recipe code 23, press start. After beep, remove and add some more oil and all remaining ingredients, mix well and select recipe code 8, enter weight and press start. Serve hot.

A009 Recipe code -9 Ingredients: 800gms
	Veg Pulao	rice (soaked)	112 cup
		potato cut into cubes	12 cup
		carrot cut into cubes	12 cup
		cauliflower cut into florets	12 cup
		peas	12 cup
		cashew nuts	12 tbsp
		raisins	1 tsp
		onions	1
		ghee	1 tbsp
		turmeric powder	14 tsp
		ginger paste	12 tsp
		garlic paste	12 tsp
		green chili paste	12 tsp
		cinnamon stick	1
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than rice, cashew and raisins. Remove.Add the remaining ingredients, mix well. Place the bowl in the microwave oven, select recipe code 9, and press start.

A009 Recipe code -9 Ingredients: 800gms
Khichuri Rice 2 cup
Moong dal roasted 1 cup
Cauliflower florets 3⁄4 cup
Green peas 3⁄4 cup
Potatoes (cubed) 3⁄4 cup
Chili powder 2 tsp
Sugar 2 tsp
Turmeric powder	1⁄2 tsp
Green chilies	4
Cumin powder	2 tsp
Bay Leaves	4
Red Chilies Whole	4
	Green Cardamoms	5
	Cloves	4
	Cinnamon	2" stick
	Ghee as required
salt to taste
water as required
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than vegetables and water. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 9, enter weight and press start. Serve hot.

A010 Recipe code -10 Ingredients:
Rajma Curry	Rajma (soaked)		1 cup
Tomatoes, chopped		1 cup
Onion chopped		1 cup
Coriander powder		1 tsp
Ginger, Garlic paste		1 tsp
Green chilies, chopped		1 tsp
Turmeric powder		14 tsp
Bay leaves		3
cardamoms		few
cinnamon stick		3
Oil as required
Salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than Rajma and tomatoes. After beep, remove and add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 10, and press start. Serve hot.
A010 Recipe code-10 Ingredients:
Chana Pulao chickpeas (kabuli chana) 1 cup
Rice 2 cup
cumin seeds 1 tsp
green chillies chopped 1 tsp
onions chopped 1 cup
tomatoes chopped 34 cup
red chili powder 112 tsp
		turmeric powder 12 tsp
		coriander powder 112 tsp
		garam masala powder	112 tsp
		coriander leaves chopped	112 tbsp
		mint leaves chopped	112 tbsp
		lemon juice	112 tsp
salt to taste
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than chick peas, rice, tomato, lemon juice, mix well and select recipe code 23, press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 10, enter weight and press start. Serve hot.

A011 Recipe code -11 Ingredients:
	Vegetable Cutlet	Potatoes boiled	112 cup
	Green Peas boiled		12 cup
	Beans boiled		12 cup
		Beetroot boiled	12 cup
	Corn flour		12 cup
	Dry Mango Powder		112 tsp
	Red chili powder		112 tsp
	Oil as required
	Salt to taste
	Coriander leaves for garnish
Method of preparation:Blend all boiled ingredients together. Mash them lightly. Add all remaining ingredient mix well shape as medium sized cutlets. Arrange cutlets in a lightly greased crusty plate; place the crusty plate on the mesh rack in the microwave oven, select recipe code 11, and press start. Turn once in-between.

A011 Recipe code -11 Ingredients:
	Cheese Corn Balls	boiled sweet corn kernels,	212 cup
cheese grated		1 cup
potatoes, boiled and mashed		1 cup
capsicum,		1 cup
breadcrumbs		2 cup
Maida		112 tbsp
		corn flour,	112 tbsp
		oregano,	few
		oil as required
salt to taste,
Method of preparation:Blend all ingredients together. Make corn balls. Arrange corn balls in a crusty plate and place the crusty plate on the mesh rack in the microwave oven, select recipe code 11, and press start. Turn once in-between. Serve hot.

A012 Recipe code -12 Ingredients:
Kashmiri Pulao Rice 1 12 cup
Cinnamon 2 stick
Cardamom 4
Cloves 3
Turmeric powder 14 tsp
Saffron a pinch
Milk 12 cup
Walnut for garnish few
Cashew nut for garnish	few
Onion fried for garnish
Water as required
Oil as required
Salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with the paste ingredients. Remove. Add the remaining ingredients and powdered ingredients also in it, mix well. Place the bowl in the microwave oven, select recipe code 12, and press start. Remove and serve hot.

A012 Recipe code -12 Ingredients:
	Chana Biryani	Rice	2 cup
		Chana	1 cup
		Onion	2
		Tomato	2
		Potato	2
		Chili powder	112 tsp
		Green chilies	3
		Turmeric powder	12 tsp
		Ginger garlic paste	112 tsp
		Cinnamon 3 stick
		Curry leaves	few
		Bay leaf	3
		Cloves 4
		Salt to taste
		Butter as required
Method of Preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than rice, water and tomato. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 12, and press start.

A013 Recipe code-13 Ingredients:
Capsicum Masala capsicum chopped 2 cup
sesame seeds paste 12 tbsp
groundnut paste 12 tbsp
onion 2
jeera 1 tsp
red chili powder 1 tsp
cardamom 3
cloves 2
cinnamon 1 tsp
turmeric powder	14 tsp
garam masala powder	1 tsp
dhania jeera powder	1 tsp
bay leaves	2
oil	12 tbsp
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than capsicum & garam masala. Remove the bowl, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 13, and press start. Remove and serve.

A013 Recipe code -13 Ingredients:
Methi Malai Matar green peas			150 gms
		methi leaves	100 gms
		malai / cream	100 gms
		onion paste	100 gms
		green chili paste	112 tsp
		garlic, ginger paste	1 tsp
		khus khus paste	12 tbsp
		cumin's	1 tsp
		cashew nuts 5
		milk	112 cup
		oil as required
		salt to taste
Method of preparation:Prepare tadka as explained in recipe code 23 in a microwave oven safe glass bowl with all the ingredients other than methi leaves, green peas, malai and milk. Remove; add methi leaves, green peas, malai and milk, mix well. Cover the bowl with lid and place it in the microwave oven. Select recipe code 13, press start. Remove and serve hot.

A014 Recipe code -14 Ingredients: 250g
Tomato Suran Curry Suran cut into cubes 1 cup
Tomatoes chopped 1cup
Onion chopped 1cup
Ginger-Garlic Paste 1 tsp
Red Chili Powder 2 tsp
Garam masala 1 tsp
Coriander powder 1 tsp
Cumin Powder	1 tsp
Turmeric Powder	14 tsp
Curd	1cup
Oil as required
Salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than tomatoes, curd and coriander leaves. After beep, remove, add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven select recipe code 14, enter weight and press start. Remove and garnish with coriander leaves, Serve hot.

A014 Recipe code -14 Ingredients: 250g
	Potato Peas Curry	button potatoes	112 tsp
		peas	1 cup
		tomatoes - diced	12 cup
		button onions	1 cup
		Jeera	112 tsp
		red chili powder	2 tsp
		coriander powder	2 tsp
		turmeric powder	12 tsp
		garam masala powder	2 tsp
		tomato ketchup	1 tbsp
		fresh cream for garnishing
		oil as required
		salt to taste
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than potatoes, peas, carrots, beans, tomato, paneer cubes, garam masala, tomato ketchup and fresh cream. Remove and add all the remaining ingredients other than fresh cream and mix well. Cover the bowl with a lid and place it in the microwave oven, select recipe code 14, enter weight and press start. Remove, garnish with fresh cream and serve.

A015 Recipe code -15 Ingredients:
Bread Chivda bread slices
mustard seeds 2 cup
cumin seeds 12 tsp
onion finely chopped 1 tsp
turmeric powder 1
hing 14 tsp
curry leaves a pinch
raw peanuts few
oil as required	1 tbsp
salt to taste
coriander leaves for garnish
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than bread slices, hing and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven select recipe code 15, press start. Remove, garnish with grated coriander and serve.

A015 Recipe code -15 Ingredients:
	Coconut Burfi	fresh desiccated coconut	112 cup
		condensed milk	200 g
		Sugar	112 tsp
		cardamom powder	14 tsp
		Ghee	2 tbsp
		cashews, broken into coarse pieces	2 tbsp
		almonds blanched and cut into slivers	2 tbsp
		A few strands of saffron to garnish (optional)

Method of preparation:
Take a microwave oven safe bowl; add ghee, coconut, condensed milk, cardamom powder and sugar. Mix well and place the bowl in oven and select recipe code 15, press start. After beep, remove and add the cashews and stir well. Grease a large platter, put the fudge on it and smooth out into a thick layer. Top the entire surface with the slivered almonds and saffron strands. Allow cooling a little and cut into squares while still warm.

A016 Recipe code -16 Ingredients:		250gms
	Cabbage Subji	Cabbage, chopped.	2 cup
chana dal		100 gms
ginger paste		34 tsp
mustard seeds 14 tsp
cumin seeds 34 tsp
Sugar		34 tsp
green chilies		3
turmeric powder		14 tsp
hing		a pinch
Salt to taste.
oil as required
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than cabbage and salt. Remove the bowl, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 16, enter weight and press start. Remove and serve.

A016 Recipe code -16 Ingredients: 250gms
Plain Palak Curry spinach leaves, washed & chopped	ed 2 cups
	cumin seeds 1 tsp
	green chili (minced) 1 tsp
ginger paste 1 tsp
garlic paste 1 tsp
turmeric powder 12 tsp
red chili powder 112 tsp
hing a pinch
oil as required
salt to taste
Method of preparation:Prepare tadka as explained in recipe code 23 in a microwave oven safe glass bowl with all the ingredients other than spinach leaves and mustard greens.Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select recipe code 16, enter weight and press start. Remove, mix well and serve hot.

A017 Recipe code -17 Ingredients 500gms
Mutton Curry	Mutton		500 gms
	coriander seeds		20 gms
	cumin seeds 20 gms
	poppy seeds		20 gms
	Almonds		8
	Peppercorns		8
	Cloves		6
		black cardamom	4
	cinnamon sticks		20 gms
	bay leaves		4
	ginger paste		20 gms
	cloves garlic paste		4
	green chili paste		4
	Oil		1 tbsp
	green cardamom		5
	onions grated		200 gms
	red paprika powder		10 gms
	turmeric powder		1 tsp
	tomato puree		100 gms
	Yoghurt		200 gms
	5g, garam masala		10 gms
	5g, coriander leaves, chopped		10 gms
	salt to taste
Method of preparation:Take oil in a microwave oven safe bowl; add grated onions, ginger paste, garlic paste, green chili paste, coriander seeds, cumin seeds, poppy seeds, almonds, peppercorns, cloves, black cardamom, green cardamom, salt, paprika, turmeric powder, cinnamon, bay leaves & stir. Place the bowl in the microwave oven, select recipe code 23, and press start. After beep remove, add mutton, tomato puree, garam masala, yogurt, water & stir. Place the bowl in the microwave oven & select recipe code 17, enter weight and press start. Remove after beep, garnish with coriander leaves & serve hot.

A017 Recipe code -17 Ingredients 500gms
Dal Tadka red lentils (masoor dal) 1 cup
yellow lentils (moong dal) 1 cup
tomato chopped 2
onion chopped 1
Oil 1 tbsp
red chili powder 1 tsp
turmeric powder 14 tsp
ginger paste 12 tsp
garlic paste		12 tsp
green chillies chopped	2
mustard seeds 14 tsp
dried red chillies	2
coriander leaves for garnish
salt to taste
water as required
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than red lentils, yellow lentils, tomato, water and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 17, enter weight and press start. Remove, and serve hot.

A018 Recipe code -18 Ingredients:			250gms
Green Chana	Curry	green chana 1 12 cup
		tomato chopped	1 12 cup
		onion chopped 1 12 cup
		green chili chopped	3
		ginger, garlic paste	2 tsp
		cumins powder	1 12 tsp
		Hing		a pinch
		turmeric powder	a pinch
		coriander powder	1 12 tsp
		garam masala		2 tsp
		oil as required
			salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than green chana and tomato. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven select recipe code 18, enter weight and press start.

A018 Recipe code -18 Ingredients: 250gms
	Dum Aloo aloo (potatoes) 250 gms
		Ghee 1 tbsp
		tomato puree 1 cup
		Curd 12 cup
		Spices
		Cloves 2
		bay leaves 1
		black peppercorns 4
		green cardamoms 2
		brown cardamom 2
		cinnamon stick 1
Paste
onion (chopped) 1
flakes garlic		3
		Ginger	14" inch
black peppercorns 4
poppy seeds		12 tsp
coriander seeds		12 tsp
cumin seeds		12 tsp
dry red chilies		2
turmeric powder		14 tsp
ground mace		a pinch
ground nutmeg		a pinch
salt to taste
Method of preparation:Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23 with all the ingredients other than potato, tomato puree, curd and all paste items. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects recipe code 18, enter weight and press start. Remove and serve.

A019 Recipe code -19 Ingredients: 250gms
	Beetroot Rasam	Beetroot chopped	250gms
		Tamarind juice	1 cup
		Urad Dal	1 tsp
		Garlic paste	12 tsp
		Cilantro Sprigs	14 cup
		Mustard Seeds	12 tsp
		Cumin Seeds	12 tsp
		Curry Leaves	few
		Oil as required
		Salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than beetroot and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven select recipe code 19, enter weight and press start. Remove, and serve hot.
Tomato Baingan Curry baingan chopped 112 cup
		tomato 1 cup
onions 2
grated coconut 12 tbsp
ginger, garlic paste 12 tsp
Chili powder 1 tsp
turmeric powder 14 tsp
tamarind juice		1 cup
		garam masala powder	1 tsp
		jeera	12 tsp
oil as required
salt to taste
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than brinjal, tamarind juice. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 19, enter weight and press start. Remove, and serve.

A020	Recipe code -20	Ingredients	250 gms	500 gms
	Kheema Masala	mutton mince	250 gms	500 gms
		oil	1 tbsp	112 tbsp
		chopped tomatoes	1 cup	112 cup
		cumin seeds	12 tsp	1 tsp
		chopped medium onions	2	3
		coriander powder	12 tsp	1 tsp
		cumin powder	12 tsp	1 tsp
		garlic paste	12 tsp	1 tsp
		ginger paste	12 tsp	1 tsp
		garam masala powder	1 tsp	2 tsp
		lime juice	12 tsp	1 tsp
		salt to taste
		coriander leaves for garnish
		water as required
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than mutton mince, lime juice, water and coriander leaves. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven select recipe code 20, enter weight and press start. Remove after beep, garnish with coriander leaves & serve hot.

A020 Recipe code -20 Ingredients	250 gms 500 gms
Masala Chicken chicken 250gms	500gms
tamarind juice 1 tbsp 112 tbsp
lime juice 1 tsp 112 tsp
red chili powder 1 tsp 112 tsp
roasted cloves 2	3
roasted pepper corns	2	3
	roasted cinnamon	12 inch	34 inch
	cardamom	2	3
	Curry leaves	few few
	bay leaves	1	2
oil	12 tbsp	12 tbsp
	chopped onions	1	2
	garlic paste	12 tsp	34 tsp
	ginger paste	12 tsp	34 tsp
	coriander powder	12 tsp	34 tsp
	cumin powder	12 tsp	34 tsp
	turmeric powder	14 tsp	14 tsp
	garam masala	1 tsp	2 tsp
salt to taste
coriander leaves for garnish
Method of preparation:Grind & make a paste of cloves, pepper corns, cinnamon & cardamom.Marinate the chicken with the above paste and, tamarind juice, salt, lime juice, red chili powder, bay leaves, coriander, cumin, turmeric powder & set aside for 1 hour.Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with oil, onion, garlic, ginger paste, and marinated chicken. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 20, enter weight and press start. Remove and garnish with coriander leaves and serve.

A021 Recipe code -21 Ingredients	250 gms 500 gms
	Mutton Shahi Kurma	mutton	1 tbsp	112 tbsp
		oil	2	3
	chopped onions 12 tsp		1 tsp
	cumin seeds		12 tsp	1 tsp
		poppy seeds	12 tsp	1 tsp
		ginger	12 tsp	1 tsp
	garlic		12 tsp	1 tsp
	coriander		5	7
		almonds	3	5
	Kashmiri chilies		12 tsp	1 tsp
	sultanas		1 tbsp 112 tbsp
		grated coconut	4	6
	cloves		4	6
		cardamom	1 inch	2 inch
		cinnamon stick	12 cup	1 cup
		curd	12 cup	1 cup
		milk
		salt to taste
	water
Method of preparation:Grind cumin seeds, poppy seeds, ginger, garlic, coriander, Kashmiri chilies, and water and make a fine paste. Set aside. Take oil in a microwave oven safe bowl, add chopped onion, grated coconut, cloves, cinnamon, cardamom, and the ground spices paste & mix well. Place the bowl in the microwave oven, select recipe code 23, and press start. After beep, remove, add mutton, almonds, sultanas, salt, curd, milk & mix well. Place the bowl in the microwave oven & select recipe code 21, enter weight and press start. Remove after beep & serve with rice or chapati.

A021 Recipe code -21 Ingredients	250 gms 500 gms
Vegetable Tahari Rice 2 cup 3 cup
potato chopped 1 cup 112 cup
tomato chopped 1 cup 112 cup
green peas 12 cup 1cup
carrot chopped 12 cup 1cup
cauliflower chopped 12 cup 1cup
cumin seed	1 tsp 112 tsp
	mustard seed	34 tsp	1 tsp
black pepper	Few few
Cloves	Few few
turmeric powder	14 tsp 12 tsp
coriander powder 1 tsp	2 tsp
salt to taste
oil as required
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than rice, tomato, mix well and select recipe code 23, enter weight and press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 21, enter weight and press start. Serve hot.

A022 Recipe code -22 Ingredients		250 gms 500 gms
Hyderabad Biryani	Chicken		250 gms 500 gms
	semi cooked rice		4 cups 6 cups
	ginger paste		12 tsp	1 tsp
	garlic paste		12 tsp	1 tsp
	Roasted onions		2	4
	red chili paste		1 tsp	2 tsp
	green chili paste		1 tsp	2 tsp
	cinnamon sticks		3	5
	cardamom powder 12 tsp		1 tsp
	Cloves		4	6
	cumin seeds		1 tsp	2 tsp
		Curd	12 cup	1 cup
	lemon juice		12 tsp	1 tsp
		Butter	1 tbsp	112 tbsp
		mint leaves	Few	few
		Hing	a pinch	a pinch
	Saffron		14 tsp 34 tsp
		salt to taste
		Water
Method of preparation:Take butter in a microwave oven safe bowl, add cumin seeds, cinnamon sticks, cloves, green chili paste, red chili paste, garlic paste, ginger paste, roasted onions, hing, chicken, & salt, mix well. Place the bowl in the microwave oven, select recipe code 23, and press start. After beep, remove, & add semi cooked rice, curd, lemon juice, mint leaves, saffron, and cardamom powder & mix well. Place the bowl in the microwave oven & select recipe code 22, enter weight and press start. Remove after beep & serve hot.

A022 Recipe code -22 Ingredients	250 gms 500 gms
Hyderabad Biryani Chicken 250	gms 500 gms
semi cooked rice 4 cups 6 cups
ginger paste 1⁄2 tsp 1 tsp
garlic paste 1⁄2 tsp 1 tsp
Roasted onions 2 4
red chili paste	1 tsp	2 tsp
green chili paste	1 tsp	2 tsp
cinnamon sticks	3 5
cardamom powder	1⁄2 tsp 1 tsp
Cloves	4 6
cumin seeds	1 tsp	2 tsp
	Curd	1⁄2 cup	1 cup
lemon juice	1⁄2 tsp 1 tsp
Butter	1 tbsp	11⁄2 tbsp
	mint leaves	Few	few
Hing	a pinch	a pinch
	Saffron	1⁄4 tsp	3⁄4 tsp
salt to taste
	Water
Method of preparation:'Take butter in a microwave oven safe bowl, add cumin seeds, cinnamon sticks, cloves, green chili paste, red chili paste, garlic paste, ginger paste, roasted onions, hing, chicken, & salt, mix well. Place the bowl in the microwave oven, select recipe code 23, and press start. After beep, remove, & add semi cooked rice, curd, lemon juice, mint leaves, saffron, and cardamom powder & mix well. Place the bowl in the microwave oven & select recipe code 22, enter weight and press start. Remove after beep & serve hot.

A022 Recipe code -22 Ingredients	250 gms 500 gms
	Rajma Pulao	rajma	12 cup	1 cup
		rice	1 cup	2 cup
cumin seeds		1 tsp	112 tsp
green chillies chopped		1 tsp	112 tsp
onions chopped		112 cup 2 cup
		tomatoes chopped	34 cup	1 cup
red chili powder		1 tsp	112 tsp
turmeric powder		12 tsp	12 tsp
coriander powder		2 tsp	212 tsp
garam masala powder		2 tsp	212 tsp
coriander leaves chopped		112 tbsp	2 tbsp
mint leaves chopped		112 tbsp	2 tbsp
lemon juice 1 tsp		112 tsp
salt to taste
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than rice, tomato, lemon juice, mix well and select recipe code 23, enter weight and press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 22, enter weight and press start. Serve hot.

A023 Recipe code -23 Ingredients:		200 gms 300 gms 400 gms 500 gms
Tadka Green chilies 2 2 3 3
chopped onions 1 2 2 3
		jeera	34 tsp	34 tsp	1 tsp	1 tsp
		garlic	14 tsp	14 tsp	1 tsp	1 tsp
		ginger	14 tsp	14 tsp	1 tsp	1 tsp
		hing	a pinch	a pinch	a pinch	a pinch
		Mustard seeds	14 tsp	14 tsp	12 tsp	12 tsp
		turmeric powder	14 tsp	14 tsp	14 tsp	14 tsp
		red chili powder	1 tsp	112 tsp	112 tsp	2 tsp
		curry leaves	few	few	few	few
cinnamon		2 2 3 3
cardamom		3 3 4 4
		bay leaves	few	few	few	few
		coriander	few	few	few	few
cloves		3 3 4 4
		pepper corns	few	few	few	few
		oil / ghee as required
Method of preparationTake a microwave oven safe bowl, add any ingredients according to the recipe, and mix well. Select 23, enter weight and press start.

A023 Recipe code -23 Ingredients:		200 gms 300 gms 400 gms 500 gms
	Stir Fried Oats	oats	200 gms	300 gms	400 gms	500 gms
		raisins	few	few	few	few
		flour	1 tbsp	112 tbsp	2 tbsp	212 tbsp
		cinnamon	2 stick	3 stick	3 stick	3 stick
		sugar	112 tsp	2 tsp	2 tsp	212 tsp
		butter as required
		salt to taste
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than raisins and flour. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven select recipe code 23, enter weight and press start.

A024 Recipe code-24 Ingredients:		250 gms 500 gms
Sambar red gram dal 1 12 cup 2 cup
turmeric powder 14 tsp 12 tsp
bitter gourd (sliced into long pieces)			100 gms 150 gms
brinjal (sliced into long pieces) 4
drum stick (sliced into long pieces)\frac{3}{4}stick			1 stick
ladies finger (sliced into long pieces)			4	5
dried red chilies		4 5
curry leaves		1 spring	2 spring
tamarino		30 gms	40 gms
hing		\frac{1}{2}tsp\frac{1}{2}tsp
red chili powder 1\frac{1}{2}tsp		2 tsp
oil		\frac{3}{4}tbsp 1 tbsp
white gram dal (fried)		1\frac{1}{2}tsp	2 tsp
coriander seeds (fried)		\frac{3}{4}tsp	1 tsp
mustard seeds (fried)		\frac{3}{4}$ tsp	1 tsp
coriander leaves for garnish
mustard seeds for tadka
water as required
salt to taste
Method of preparation:Make a paste of fried white gram dal, coriander seeds and mustard seeds, keep aside. Mash the tamarind in a cup of water and strain. Keep aside Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than red gram dal and water. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 24, enter weight and press start. Remove, and serve hot.

A024 Recipe code- 24 Ingredients: 250 gms 500 gms
Lobia Pulao basmati rice		112 cup 2 cup
		lobia	12 cup	1 cup
		Red chili powder	1 tsp	2 tsp
		Turmeric powder	1/4 tsp	1/4 tsp
		water	2 cup 212 cup
		milk	112 cup	2 cup
		cashews	34 cup	1 cup
		Cardamoms	56
		cloves	few	few
		cinnamon, broken	few	few
		almonds, blanched and cut	34 cup	1 cup
		Salt to taste
		ghee as required
Method of preparation:Take a microwave oven safe bowl, Add all ingredients, mix well and select recipe code 24, enter weight and press start. Serve hot.

A025 Recipe code -25 Ingredients 200gms
Peda Soft Khoya 200gms
Sugar Powdered 112 cup
Cardamom Powder 14 tsp
Cardamom Seeds (Crushed) 14 tsp
Pistachios few
Method of preparation:Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios mix well and select recipe code 25, enter weight and press start. After beep, remove and set to cool. When set well, make Peda shape and garnish with cardamom seeds and pistachios on top and serve.

A025 Recipe code -25 Ingredients 200gms
Chana Chat green chana / Kabuli chana 12 cup
potato chopped		12 cup
tomato chopped		12 cup
onion chopped		12 cup
grated raw mango(optional)		few
		green chili finely chopped	few
		garam masala	12 tsp
		hing	A pinch
		cumin powder	12 tsp
		chili powder 12 tsp
		lime juice	1 tsp
		coriander leaves for garnish
		salt to taste
Method of preparation:Take a microwave oven safe bowl; add all the ingredients other than raw mango, hing and coriander leave. Place the bowl in the microwave oven. Select recipe code 25, enter weight and press start. After the beep, remove and add all remaining ingredients, mix well. Garnish with coriander leaves and serve.

A026	Recipe code -26	Ingredients:	300 gms	600 gms
	Chicken Lollipop	chicken wings	300 gms	600 gms
		maida	1 12 tbsp	2 tbsp
		eggs	2	3
		soya sauce	1 12 tbsp	2 tbsp
		green chili paste	2 tsp	3 tsp
		ginger, garlic paste	1 tsp	1 34 tsp
		garam masala	2 tsp	2 tsp
		pepper powder	1 tsp	2 tsp
		chili sauce	1 tbsp	2 tbsp
		red color
		oil as required
		salt to taste
Method of preparation:Marinate the chicken with the all ingredients for 1 hour .Arrange the marinate chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven, select recipe code 26, enter weight and press start. Turn once in-between.

A026 Recipe code -26 Ingredients	300 gms 600 gms
Honey Chicken Wings	chicken wings 300gms 600
onion paste 1 cup 112 cup
mustard powder 12 tsp 34 tsp
garlic, ginger paste 1 tsp 112 tsp
soya sauce 1 tsp 112 tsp
honey 12 cup 34 cup
butter as required
Method of preparation:Take a Mixing bowl, Add all ingredients, mix well and set aside for 20 minutes. Take an oven safe baking dish or wide glass bowl, Arrange chicken wings in it. Place the bowl in the oven on the turn table and select recipe code 52, enter weight, press start. Serve hot.

A027	Recipe code -27	Ingredients:	250gms
	Gobi Matar	Cauliflower Florets	1 cup
		Green Peas	1 cup
		Lauki	12 cup
		Chopped Cabbage	12 cup
		Green Chilies	3
		Cashew Nut Paste	34 cup
		Garam Masala	2 tsp
		Curd	1 cup
		Oil As Required
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than Lauki, cabbage, green peas and curd, After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select recipe code 27, enter weight and press start. Serve hot.

A027	Recipe code -27	Ingredients:	250gms
	Crab Curry	big size crabs	4
		big size onion sliced	2
		red chillies whole	2
		tamarind pulp	1 tbsp
		cumin seeds	1 tsp
		coconut scraped	1 tbsp
		garam masala powder	112 tsp
		garlic & ginger paste	1 tsp
		turmeric powder	14 tsp
		oil as required
		water as required
		salt to taste
Method of preparation:Clean the crabs, only the body and claws are used (the crab claws can be lightly cracked and the body cut into half, to facilitate eating). Grind the scraped coconut with red chillies, cumin seeds, turmeric powder and garlic to a fine paste.Take a microwave oven safe bowl; Add all ingredients other than tamarind pulp and water.Mix well and keep the bowl in oven, select recipe code 23, enter weight and press start. After beep, remove and add tamarind pulp, water, mix well and select recipe code 27, enter weight and press start.Serve hot.

A028 Recipe code -28 Ingredients: 250 gms
Ridge Gourd Curry ridge gourd (peeled & chopped) 150 gms
moong dal 50 gms
urad dal 50 gms
jeera 34 tsp
mustard seeds 12 tsp
red chili powder 112 tsp
onion (chopped) 112 tbsp
curry leaves few
whole red chilies	3
turmeric powder 14 tsp
fresh coconut 12 tbsp
hing	a pinch
oil as required
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than ridge gourd and salt Remove the bowl, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 28, enter weight and press start. Remove and serve.

A028 Recipe code -28 Ingredients: 250 gms
Sweet Corn Soup	corn kernels		2 cup
		potato finely chopped	12 cup
		green peas	12 cup
		chopped carrots	12 cup
		chopped beans	12 cup
		spring onions chopped	12 cup
		corn starch	212 tbsp
		butter as required
		water as required
		salt / sugar to taste
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than water and corn starch, mix well select recipe code 23, enter weight and press start. After beep, remove and add corn starch and water, mix well, select recipe code 28, enter weight and press start. Serve warm with pepper.

A029 Recipe code -29 Ingredients: 250 gms
Tindora Curry tindora chopped 112 cup
roasted dalia powder 1 cup
Ajwain 1 tsp
red chili powder 1 tsp
turmeric powder a pinch
mustard seeds 12 tsp
cumin seeds 1 tsp
curry leaves few
oil as required
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than tindora and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the microwave oven. Select recipe code 29, enter weight and press start. Serve hot.

A029 Recipe code -29 Ingredients: 250 gms
Mushroom Soup	butter		112 tbsp
		onion, thinly sliced	1 cup
		button mushrooms	212 cup
		chicken stock or broth	3 cup
		parsley	112 tbsp
		sherry	2 tsp
		Salt and pepper to taste
Method of preparation:Take a microwave oven safe bowl, Add butter, onion, mushrooms, mix well and select recipe code 23, enter weight and press start. After beep, remove and add all other ingredients, mix well and select recipe code 29, enter weight and press start. Serve warm.

A030 Recipe code -30 Ingredients:
Rice Khichdi	rice		2 cup
tur dal		34 cup
garlic paste		34 tsp
ginger paste		34 tsp
turmeric powder		12 tsp
oil		1 tbsp
cardamom		34 inch
cinnamon		4
cloves		4
sliced onion		2
chopped tomatoes 3
slit green chilies		3
mint leaves		few
curry leaves		few
salt to taste
water as required
coriander leaves for garnish
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than rice, tur dal, water, tomatoes and coriander leaves. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 30, and press start. Remove, and serve hot.

A030 Recipe code -30 Ingredients:
Black Pepper Rice rice 2 cup
onion, finely chopped 1 cup
green chili, finely chopped 1 tsp
fresh curry leaves few
mustard seeds 1 tsp
freshly ground black pepper 1 tsp
cardamom few
cumin seeds 1 tsp
ghee as required
salt to taste
water as required
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than rice, water, mix well and select recipe code 23, enter weight and press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 30, and press start. Serve hot.

A031 Recipe code -31 Ingredients:
Aloo Matar	potatoes chopped		112 cup
	green peas		1 cup
	curd		1 cup
	green chilies 2
	turmeric powder		14 tsp
	onion 1
	tomatoes puree		1 cup
	ginger		12 tsp
	coriander powder		12 tsp
	red chili powder		1 tsp
	garam masala		1 tsp
	oil as required
	salt to taste
	coriander leaves for garnish
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than tomato puree, salt, green peas and curd. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 31, and press start. Remove, garnish with coriander leaves and serve.
	Tomato Rasam	chopped tomatoes	2 cup
coriander leaves chopped 1⁄4 cup
tamarind pulp 1⁄4 cup
red chili (broken) 3
curry leaves few
mustard 1⁄2 tsp
cumin 1 tsp
jaggery (optional)		11⁄2 tsp
garlic paste 1 tsp
turmeric		1⁄8 tsp
oil as required
Salt to taste
water as required
		To roast and powder	1⁄4 tsp
		fenugreek seeds (methi)	few
		pepper corn	1 tsp
cumin
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than tamarind pulp, water, mix well and select recipe code 23, enter weight and press start. After beep, remove and add water, tamarind pulp, mix well and select recipe code 31, and press start. Serve hot.

A032 Recipe code -32 Ingredients:		250g
	Eggplant Tomato Curry	Masoor Dal	12 cup
	Baby Eggplants	ts chopped	12 cup
		Tomato chopped	12 cup
	Green Chilies	chopped	3
	Broken Dried	Red Chilies	3
	Red Chile Powder		112 tsp
	Tamarind juice 34 cup
	Turmeric Powder		14 tsp
		Mustard Seeds	34 tsp
	Cumin Seeds		34 tsp
	Garlic paste		34 tsp
	Curry Leaves		few
	Oil as required
	Salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than eggplants, tomato and tamarind juice. After beep, remove, add the all ingredients and mix well. Place the bowl in the microwave oven select recipe code 32, enter weight and press start. Remove, and serve hot.

A032 Recipe code -32 Ingredients: 250g
Hot And Sour Soup shredded cabbage 3⁄4 cup
grated carrot 3⁄4 cup
chopped caul flower 3⁄4 cup
spring onions with the greens 3⁄4 cup
chopped garlic 1 tsp
chopped coriander 1 tbsp
vegetable stock 21⁄2 cup
vinegar 1 tbsp
soy sauce 1 tbsp
chili sauce	1 tbsp
ground black pepper	1 tsp
	corn flour dissolved in water	3⁄4 cup
	water as required
	oil as required
	salt to taste
	For Serving
	chilies in vinegar	Few
	soya sauce	11⁄2 tsp
	chili sauce	11⁄2 tsp
Method of preparation:'Take a microwave oven safe bowl, Add all ingredients other than vegetable stock, vinegar, water, soya sauce, chili sauce, corn flour, mix well and select recipe code 23, enter weight and press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 32, enter weight and press start. Serve hot with the serving ingredients.

A033 Recipe code -33 Ingredients:
Stuffed Capsicum	capsicum (be)1 pepper)	200g
	carrots - finely chopped	112 cup
	cabbage - finely chopped	112 cup
	cumins seeds 12 tsp
	mustard seeds	12 tsp
	coriander powder	1 tsp
	turmeric powder	12 tsp
	red chili powder	112 tsp
	oil as required
	carrot for garnishing
	chopped cabbage for garnishing
	salt to taste
Method of preparation:Slice off the top of the capsicums. Scoop out the inside to make them hollow and set aside. Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the remaining ingredients. Remove and stuff the capsicum with this mixture. Place the stuffed capsicums on the grill mesh rack in the microwave oven, select recipe code 33, and press start. Remove, garnish and serve.

A033 Recipe code -33 Ingredients:
Baked Mushrooms flat mushrooms 10
spring onions , sliced 12 cup
garlic , chopped 112 tsp
fresh thyme few sprigs
cheese , thinly sliced 2 tbsp
breadcrumbs 34 cup
parsley , chopped 12 cup
lemon juice 34 tsp
oil
Method of preparation:Take a mixing bowl, Add mushrooms, mix with all ingredients and arrange in a flat baking dish, place it on the grill mesh rack, select recipe code 33, press start. Serve hot.

A034 Recipe code -34 Ingredients:
Cake Brownie	cocoa powder		12 cup
	flour - sifted		112 cup
	margarine		112 tbsp
	walnuts		14 tbsp
	sugar		1 cup
	baking powder		12 tsp
Method of preparation:Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth. Pour into a lightly greased flat glass bowl, Place in the microwave oven, select recipe code 34, and press start. Remove, allow cooling and serving.

A034 Recipe code -34 Ingredients:
Lemon Chicken Breasts boneless chicken breasts			300 g
garlic paste		112 tsp
grated lemon zest		34 tsp
lemon juice		112 tbsp
		dried oregano 34 tsp
		thyme leaves	few
		salt and pepper to taste
oil as required
Method of preparation:Take a microwave oven safe bowl, Add chicken, mix well and select recipe code 23, enter weight and press start to cook. After beep, remove and add all ingredients, mix well and set aside 20 minutes for marination. Arrange marinated chicken in a flat baking dish, place it on grill mesh rack, and select recipe code 34, press start. Serve hot.

A035 Recipe code -35 Ingredients: 250g
Methi Chutney methi leaves 4 cups
sesame seeds 1/2 cup
urad dal 3 tsp
dried red chilies 6
tamarind juice 1/2 cup
salt to taste
peanut oil as required
Method of preparation:Take a microwave oven safe bowl, add all the ingredients and mix well. Place the bowl in the microwave oven selects 35, enter weight and press start. Remove, set to cool and blend the mixture into a smooth paste.

A035 Recipe code -35 Ingredients: 250g
Palak Makai horba	spinach		1\frac{1}{2}cup
		vegetable stock cube	1\frac{1}{2}
		corn kernels	\frac{3}{4}cup
		onion chopped finely	\frac{3}{4}cup
		cumin seeds	\frac{3}{4}tsp
		butter	2\frac{1}{2}tbsp
		milk	\frac{3}{4}$ cup
		salt to taste
		water if required
Method of preparation:Take a microwave oven safe bowl, Add butter, cumins, spinach, corn kennels, and onions, mix well and select recipe code 23, enter weight, press start to cook. After beep, remove and grind to a fine paste. Take another Mwo safe bowl, Add all other ingredients to grinded paste, mix well and select recipe code 35, enter weight, press start. Serve hot.

A036 Recipe code -36 Ingredients:		250g
Fruit Custard	custard powder		3
milk		1 cup
sugar		5 cup
apple chopped		1 cup
banana chopped		1 cup
pineapple slices 1 cup
strawberries chopped		12 cup
black grapes (seedless)		12 cup
green grapes (seedless)		12 cup
cherries to garnish		12 cup
Method of preparation:Take a microwave oven safe large glass bowl; add milk, sugar, custard powder and mix well. Place the bowl in the microwave oven, select recipe code 36, enter weight and press start. Slice the apple, banana, pineapple into pieces and put them into a bowl which is large enough to hold all the contents. The grapes and the strawberries need not be cut and should be added along with it. Add custard to the fruits and mix gently. Set to cool and serve.

A036 Recipe code -36 Ingredients: 250g
Apple And Tomato Chutney apples - peeled, corec	and sliced 112 cup
yellow mustard seeds 1 tsp
tomatoes, sliced 1 cup
onions, chopped 1 cup
garlic, chopped 1 tsp
raisins 112 tsp
	garam masala 112 tsp
	powder sugar 2 tsp
	red chili powder	112 tsp
	Salt to taste,
water as required
Method of preparation:Take a microwave oven safe bowl, Add apples, tomato, onions, mix well and select recipe code 23, enter weight, press start to cook. After beep, remove and add all other ingredients, mix well and select recipe code 36, enter weight, press start. Serve hot.

A037 Recipe code -37 Ingredients		250g
	Upma	roasted semolina (suji)	2 cup
	onions medium sized (finely chopped)		2
	green chilly (finely chopped)		3
	curry leaves		few
	mustard		12 tsp
	cumin's seeds		12 tsp
	turmeric powder		12 tsp
	groundnuts (roasted)		12 tbsp
	chana dal		2 tsp
	urad dal		2 tsp
	tomato (chopped)		14 cup
	green peas		12 tbsp
	carrot (chopped)		14 cup
	ghee as required
	salt to taste
	water as required
	grated coconut & sev for garnish
Method of preparation:Select 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than roasted suji and water. After beep, remove and add the remaining ingredients, mix well. Place the bowl in the microwave oven, select recipe code 37, enter weight and press start. Garnish with coconut & sev, serve hot.

A037 Recipe code -37 Ingredients 250g
Coconut Chumney chopped fresh coconut 2 cup
coriander leaves 3 tbsp
chana dal 3 tbsp
grated ginger 2 tsp
lemon juice 1 tsp
cumin 1 tsp
broken red chili 4
curry leaves few
mustard 1 tsp
cumin 1 tsp
hing		a pinch of
salt to taste
oil as required
Method of preparation:Take a microwave oven bowl, Add all ingredients other than chopped coconut, mix well and select recipe code 37, enter weight, press start. After beep, remove and add all the ingredients to a blender and blend till smooth.

A038 Recipe code -38 Ingredients:		250g
Palak Paneer	paneer 1 12 cup
		palak paste	2 cup
	onion paste		1 cup
	black pepper powder		12 tsp
	ginger-garlic paste		1 tsp
	green chili paste		1 tsp
	bay Leaves		2
	cumin seeds tsp
	garam masala powder		1 tsp
	butter as required
	coriander leaves for garnish
	salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than paneer, spinach paste, and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 38, enter weight and press start. Remove, garnish with coriander and serve.

A038	Recipe code -38 Ingredients:		250g
	Sabudana Kheer	sabudana soaked	2 cup
		milk	7 cup
		sugar	1 cup
		cardamom powder	12 tsp
		cashews for garnish	2 tbsp
		raisins for garnish	1 tbsp
		ghee	2 tbsp
		saffron, soaked in 1 tbsp milk	a pinch of
Method of preparation:Take a microwave oven safe bowl, Add sabudana, mix well and select recipe code 23, enter weight, press start. After beep, remove and add ghee, milk,sugar, cardamom powder, mix well and select recipe code 38, enter weight, press start. Then add the saffron milk and garnish with nuts and raisins. Servewarm.

A039 Recipe code -39 Ingredients: 250g
Carrot Soup carrot - chopped 1 cup
sweet potato - chopped 1 cup
onion - chopped 1 cup
vegetable broth 1 cup
coconut milk 1 cup
ginger sliced 12 tsp
garlic chopped 12 tsp
curry powder 12 tsp
pepper powder 1 tsp
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than carrots, sweet potato, vegetable broth and coconut milk, After beep, Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select 39, enter weight and press start. Remove; allow cooling and blending in a juicer. Drain, reheat and serve.

A039 Recipe code -39 Ingredients: 250g
	Vermicelli Khichdi	roasted semiya (vermicelli)	112 cup
		ginger, finely chopped	34 tsp
		garlic, finely chopped	34 tsp
		beans, carrot, potato, chopped	112 cup
		onion, chopped	112 cup
		Chili powder	1 tsp
		mustard	34 tsp
		curry leaves	few
		salt to taste
		oil as required
		water as required
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than semiya, water, mix well and select recipe code 23, enter weight, press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 39, enter weight, press start. Serve hot.

A040 Recipe code -40 Ingredients: 250g
Prawns Masala	prawn - shelled	250 gms
onions cut into small	2
garlic paste		12 tsp
ginger paste	12 tsp
chili powder	112 tsp
turmeric powder		14 tsp
mustard seeds	12 tsp
oil as required
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than the prawns. Remove, add the prawns and mix well. Place the bowl in the microwave oven, select recipe code 40, enter weight and press start. Remove and serve hot.

A040 Recipe code -40 Ingredients: 250g
Misal Pav mixed sprouts 1 cup
chopped tomatoes 34 cup
chopped onions 34 cup
ginger garlic paste 34 tsp
turmeric powder 14 tsp
garam masala 34 tsp
red chili powder 34 tsp
goda masala 34 tsp
		coriander powder 34 tsp
		buns 5
		oil as required
		salt to taste
		water as required
		Garnishing
		chopped onions 12 cup
		Lemon juice 12 tsp
		Coriander leaves few
		farsan as required
Method of preparation:'Take a microwave oven safe bowl, Add all ingredients other than tomatoes, water, pav and garnishing ingredients, mix well and select recipe code 23, enter weight, press start. After beep, remove and add all remaining ingredients other than pav, mix well and select recipe code 40, enter weight, press start. Serve hot with pav.

A041 Recipe code -41 Ingredients:
	‘tea	milk	2 cup
	tea powder		1 tsp
	sugar to taste
	water as required
Method of preparation:Take a microwave oven safe bowl, add water, milk, sugar, tea powder, mix well, select recipe code 41, and press start.

A041 Recipe code -41 Ingredients:
Apple Custard	apple slices	112 cup
custard powder	2 tbsp
		sugar	2 tbsp
		milk	2 cup
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than apples, mix well and select recipe code 41, press start. Serve hot. After beep, remove and add apples, mix well, set aside to cool. Serve warm or cool.

A042 Recipe code -42 Ingredients: 250 gms
Aloo Tikki boiled Aloo 250 gms
green peas cooked 112 cup
black pepper powder 34 tsp
ginger paste 34 tsp
garam masala 112 tsp
red chili powder 112 tsp
cumins powder 112 tsp
oil as required
salt to taste
Method of preparation:Mash potatoes and green peas together. Add all remaining ingredient mix well and shape as a medium sized tikki. Arrange tikki in a lightly greased crusty plate; place the crusty plate on the mesh rack in the microwave oven, select recipe code 42, enter weight and press start. Turn once in-between.

A042 Recipe code -42 Ingredients: 250 gms
Chili Chicken	boneless chicken		250 g
chili sauce		1 12 tsp
soya sauce		1 12 tsp
pepper powder		1 12 tsp
vinegar		1 12 tsp
corn flour		1 12 tbsp
red chili powder		1 12 tsp
eggs		3
		Salt to taste
		Seasoning :-
		soya sauce	34 tsp
		chili sauce	34 tsp
		red chili powder	34 tsp
		sugar	34 tsp
		Veggies :-
		onion thinly sliced	34 cup
		garlic chopped	34 tsp
		capsicum	34 cup
		green chilies slit and deseeded	34 tsp
		celery chopped finely (optional)	12 cup
Spring onions for garnish
Method of preparation:Take a mixing bowl, Add chicken and all ingredients other than seasoning and veggies. Mix well and set aside 20 minutes for marination. Arrange marinated chicken in a baking dish, place it on grill mesh rack, select recipe code 42, enter weight and press start. After beep, remove. Take another microwave oven safe bowl, Add seasonings, veggies and chicken, mix well and select recipe code 23, enter weight press start to cook. After beep and mix the grilled chicken with the seasonings and veggies. Garnish with spring onions, Serve hot.

A043 Recipe code -43 Ingredients: 250 gms
Gajar Halwa carrots (grated) 3 cup
khoya (mawa grated) 14 cup
Sugar 2 cup
milk condensed 14 cup
Milk 14 cup
cardamoms few
pistachio flakes (almonds) few
ghee as required
Raisins		few
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than milk, condensed milk, cardamom, flakes and raisins. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven select recipe code 43, enter weight and press start.

A043 Recipe code -43 Ingredients: 250 gms
	Spinach Dal	chana dal	12 cup
		toor dal	12 cup
		moong Dal	12 cup
		chopped palak	112 cup
		cumin seeds	34 tsp
		Hing	a pinch of
		onion, finely chopped	34 cup
		ginger-garlic paste	1 tsp
		green chilies, finely chopped	34 tsp
		coriander powder	34 tsp
		lemon juice	1 tsp
		oil as required
		ghee as required
		Salt to taste
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than chana dal, toor dal, moong dal, palak, mix well and select recipe code 23, enter weight and press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 43, enter weight and press start. Serve hot.

A044 Recipe code -44 Ingredients:		250g
	Seviya Kheer	Seviya (Vermicelli) Roasted	2 cup
Milk		6 cup
Condensed	Milk	112 cup
Sugar		112 cup
Raisins		1 tbsp
Cashew Nut	Pieces (Roasted)	1 tbsp
Almonds (Roasted)		1tbsp
Powdered Elaichi (Cardamom)		12 tsp
Water As Required
Method of preparation:Take a microwave oven safe bowl; add all the ingredients except elaichi powder and raisins and mix well. Place the bowl in the microwave oven, select recipe code 44, enter weight and press start. Remove; add elaichi powder and raisins mix well. Serve hot.
A044 Recipe code -44 Ingredients: 250g
Kumbh Pulao basmati rice 3⁄4 cup
button mushroom rooms, cut into halves 1⁄4 cup
green peas 1⁄4 cup
onions, finely sliced 1⁄4 cup
ginger piece, finely chopped 1⁄2 tsp
green cardamoms 3
cinnamon stick 2
Cloves 3
		cumin seeds	1⁄2 tsp
		fennel seeds	1⁄2 tsp
		garlic cloves, crushed and chopped	2
		red chili powder	3⁄4 tsp
		garam masala powder	3⁄4 tsp
		Curd	1⁄4 cup
		turmeric powder	1⁄4 tsp
		ghee as required
		Salt to taste
		water as required
Method of preparation:Prepare Tadka in a microwave oven safe bowl, Add all ingredients other than rice, water, curd mix well and select recipe code 23, enter weight and press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 44, enter weight and press start. Serve hot.

A045 Recipe code -45 Ingredients:
Jeera Rice	Rice		112 cup
	jeera (cumin seeds)		2 tsp
	cashew nuts		2 tbsp
	peppercorns		4
	bay leafs		2
	Cloves 3
	cinnamon sticks		2
	onions, sliced		1
	ghee as required
	salt to taste
	water as required
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than rice and water. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 45, press start. Remove, and serve hot.
Methi Pulao rice 3⁄4 cup
green peas 1⁄2 cup
Onion 1⁄2 cup
methi leaves 1⁄2 cup
cumin seeds 1⁄2 tsp
bay leafs 2
Cloves 3
cinnamon stick 3
cardamoms 3
		Mace	2
		star anise	2
		pepper corns few
		Salt to taste
		oil as required
		water as required
Method of preparation:Prepare Tadka in a microwave oven safe bowl, Add all ingredients other than rice, water, mix well and select recipe code 23, enter weight and press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 45, press start. Serve hot.

A046 Recipe code -46 Ingredients:
	Amritsari Dal	urad dal	1 cup
	chana dal 1 cup
	tomatoes		2
	onion chopped		1
	mint leaves		few
	ginger, garlic paste		1 tsp
	green chilies chopped		2
	butter as required
	salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than dal and tomatoes. Remove. Add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 46, press start. Remove, and serve hot.
Pineapple Fried Rice rice 3⁄4 cup
		spring onions 1⁄4 cup
		capsicum 1⁄4 cup
		chopped garlic 1⁄2 tsp
		cashews split 6
		green chili slit 2
		curry powder 1⁄2 tsp
		soya sauce 3⁄4 tsp
vinegar 3⁄4 tsp
raisins few
chopped pineapple chunks		1⁄2 cup
coriander leaves, chopped		1 tbsp
oil as required
salt to taste
water as required
Method of preparation:'Take a microwave oven safe bowl, Add rice, capsicum, spring onions, and water, mix well and select recipe code 46 and press start. After beep, remove and take another microwave oven safe bowl, add all remaining ingredients, mix well and select recipe code 23, enter weight and press start. After beep, remove and add rice, mix well and Serve hot.

A047 Recipe code -47 Ingredients
	Sponge Cake	raising flour2 cup
	ground sugar	112 cup
	eggs
	ghee 1 cup
	baking powder	1 tsp
	condensed milk	1 cup
	chocolate powder	3 tsp
	vanilla essence 12 tsp
Method of preparation:Prepare soft batter of all the ingredients mix well. Pour the mixture in the lightly greased baking dish, place the baking dish in the microwave oven select recipe code 47, and press start.

A047 Recipe code -47 Ingredients
Chena Poda	grated paneer	212 cup
		suji	1 cup
		powdered sugar	112 cup
		baking powder	34 tsp
		cardamom powder	14 tsp
		cashew nuts, chopped	112 tbsp
		raisins	112 tbsp
pistachios sliced		112 tbsp
sugar caramel		4 tbsp
Method of preparation:Take a Mixing bowl, Add paneer, powder sugar, suji, mix well and set aside for 20 minutes. Mash well the batter with hands till smooth, add all remaining ingredients other than sugar caramel, mix well.Take an oven safe Baking dish or wide glass bowl, grease with sugar caramel and pour the mixer in to the bowl. Place the bowl on the grill mesh rack in the oven and select recipe code 47, press start. Serve hot.

A048 Recipe code -48 Ingredients:
Apple Cake finely grated apples 2 cup
sugar 2 cup
egg (beaten) 3
flour 112 cup
cinnamon 1 tsp
baking powder 112 tsp
vanilla 1 tsp
raisins (kismis) 1 cup
nuts (chopped)	1 cup
Method of preparation:Place apples in large mixing bowl, add sugar, stir and let stand for 12 hour. Add egg, flour, cinnamon, baking powder, nuts, and raisins, blend well. Pour the mixture into a lightly greased glass bowl, place the bowl in oven and select recipe code 48, press start.

A048 Recipe code -48 Ingredients:
	Shakarpara	All purpose flour (Maida)	2 cups
		Ghee	12 cup
		Cream (Malai) 14 cup
		Sugar powder	1 cup
		Milk	14 cup
Method of preparation:Take a mixing bowl, Add powder sugar, ghee, cream, milk and flour, mix well. Cover and keep aside for 20 minutes. Make two small balls of dough. Roll a puri (round) of 12 cm thickness. Cut Shakarparas of 2 cm diameter. Take a baking plate or crispy plate and arrange cut shakarpara in it. Place it on the grill mesh rack and keep it in the preheated oven. Select recipe code 48, Press start (Turn once in between). After beep. Remove and cool. Store them in an air tight container.

A049 Recipe code -49 Ingredients:
	Paneer Cake	paneer	3 cups
Maida		112 cup
Suji		2 tsp
Milk		1 cup
Sugar		112 cup
Butter as required		112 tsp
Cardamom powder		12 tsp
Cooking soda		a pinch
Method of preparation:Place the mashed paneer in a large mixing bowl, add maida. Sugar, add egg, flour, cinnamon, baking powder, nuts, and raisins, blend well. Pour the mixture into a lightly greased glass bowl, place the bowl in oven and select recipe code 49, press start.

A049 Recipe code -49 Ingredients:
	Lobster	lobster (cut into lengthwise)	500 gms
		pepper powder	3 tsp
		soya sauce	2 tbsp
		salt to taste
		oil as required
Method of preparation:Take a microwave oven safe glass bowl, apply all ingredients to lobster and set aside for 1hours to marinate. Place the bowl on the turn table in the microwave oven, select recipe code 49, press start. Remove and serve hot.

A050 Recipe code -50 Ingredients: 400 gms
Fish Cutlet F	sh boiled & bones removed 400 gms
Egg 2
Bread slices	soaked in water 4
Garlic paste	34 tsp
Ginger paste	34 tsp
Bread Crumbs	bs 2 tbsp
Green Chilies 3
Corn Flour	2 tbsp
Garam Masala	2 tbsp
Turmeric Powder		12 tsp
Coriander Leaves		2 tbsp
Salt to taste
Oil as required
Method of preparation:Mash the fish and bread slices gently with the hands and adds all ingredients together other than eggs, bread crumbs and mash them lightly. Add all remaining ingredient mix well shape as medium sized cutlets. Arrange cutlets in a lightly greased crusty plate; place the crusty plate on the mesh rack in the microwave oven, select recipe code 50, enter weight and press start. Turn once in-between.

A050 Recipe code -50 Ingredients: 400 gms
Prawns Roast	prawns		400 gms
		onion paste	1 cup
		ginger, garlic paste	2 tsp
		red chili powder	2 tsp
		pepper powder 2 tsp
		salt to taste
Method of preparation:Take a bowl, apply all ingredients to prawns and set aside for 30 minutes to marinate. Arrange marinated prawns in the crispy plate or baking dish and place on the grill mesh rack in the oven. Select recipe code 50, enter weight, and press start. Remove and serve hot.

A051 Recipe code -51 Ingredients:
Litti wheat flour 1 12 cup
ghee 12 cup
salt to taste
water as required
Fillings
sattu 1 cup
cumin seeds 1 tsp
hing		a pinch
garam masala		1 tsp
chili powder		12 tsp
powdered fennel seeds		1 tbsp
powdered coriander seeds		1 tsp
amchoor powder		12 tsp
oil as required
salt to taste
Method of preparation:Mix the flour, salt, ghee and enough water to make stiff dough. Cover and set aside for 30 minutes. Mix all the filling ingredients together and Select recipe code 23, press start to prepare tadka in a microwave oven safe bowl with all the filling ingredients, Keep aside. Make smooth balls from the dough with filling in the center of the ball, Arrange the balls in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven, select recipe code 51, and press start. Turn once in-between.

A051 Recipe code -51 Ingredients:
Szechuan Chicken	boneless chicken breasts, cut into cubes	250 g
		cornstarch	1 tbsp
		garlic paste	1 tsp
		soy sauce	2 tsp
		salt and pepper to taste
		green onions for garnish
Method of preparation:Take a mixing bowl, Add all ingredients to chicken other than green onions, mix well and set aside for marination. Arrange marinated chicken in a crispy plate or any baking dish. Place the baking dish on the grill rack in the oven. Select recipe code 51, press start. Garnish with green onions. Serve hot.

A052 Recipe code -52 Ingredients:		150g
Dal Makhani	urad dal 1 12 cup
tomato finely chopped		3
onion finely chopped		1
ginger, garlic paste		1 12 tsp
chilies finely chopped		few
curd		1 12 cup
cream (malai)		34 cup
cumin seeds		34 tsp
turmeric powder		14 tsp
garam masala		1 12 tsp
red chili powder		1 12 tsp
dania powder		1 12 tsp
butter as required
chopped coriander leaves for garnish
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than urad dal, tomato, cream, curd and coriander. Remove. Add the remaining ingredients other than coriander and mix well. Place the bowl in the microwave oven, select recipe code 52, enter weight and press start. Remove, and garnish with coriander leaves. Serve hot.

A052 Recipe code -53 Ingredients: 150g
Veg - Paella rice 1 cup
mushrooms 14 cup
paneer 14 cup
green peas 14 cup
tomato puree 12 cup
coconut milk 1 cup
onions (grounded) 1 cup
thyme		1 tsp
black pepper		12 tsp
chili powder 1 tsp
salt to taste
Spring or green onions for garnish
oil as required
Method of preparation:Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23 with all the ingredients other than rice and spring onions. After beep, Remove and add rice other than spring onions, select recipe code 52, enter weight, press start. Remove, Sprinkle with green or spring onions and Serve.

A053 Recipe code -53 Ingredients: 150g
Sindhi Curry	chopped carrots		12 cup
	chopped potatoes		12 cup
	chopped cauliflower		12 cup
	chopped eggplant		12 cup
	chopped okra		12 cup
	besan		112 tbsp
	cumin seeds roasted		34 tsp
	methi seeds roasted		34 tsp
	hing		a pinch
	turmeric powder		14 tsp
	red chili powder		112 tsp
	tamarind paste juice		34 cup
	curry leaves		few
	green chili		3
	chopped ginger		12 tsp
	oil as required
	salt to taste
	warm water
	chopped coriander for garnish
	chopped mint for garnish
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than hing, tamarind juice, water and coriander, mint leaves. After beep, remove and add the remaining ingredients other than coriander, mint leaves and mix well. Place the bowl in the microwave oven, select recipe code 53, enter weight and press start. Remove, garnish with coriander, mint leaves. Serve hot.

A053 Recipe code -54 Ingredients: 150g
Koottu Curry bengal gram dal (chana dal) 12 cup
white gram dal (urad dal) 1 tbsp
pumpkin (cut into small pieces) 12 cup
snake gourd (cut into small pieces) 12 cup
French beans (cut into small pieces) 12 cup
yam (cut into small pieces) 12 cup
cucumber (cut into small pieces) 12 cup
inner flesh of drum stick pieces 12 cup
grated coconut paste	12 cup
turmeric powder	14 tsp
green chillies paste	12 tsp
mustard seeds	14 tsp
dried red chillies	3
curry leaves	few
ghee or coconut oil	1 tbsp
salt to taste
water as required
method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than chana dal, urad dal, pumpkin, snake gourd,French beans, yam, cucumber, drumsticks and water. Remove, add the remaining ingredients except coriander leave and mix well. Place the bowl in themicrowave oven, select recipe code 53, enter weight and press start. Remove, garnish with coriander and serve hot.

A054 Recipe code -54 Ingredients:		250 gms
Chicken Masala chicken			3 cup
mushrooms, drained		112 cup
chopped on	on	112 cup
garlic, minced		34 tsp
cornstarch		34 cup
curry powder		34 tsp
chicken stock		34 cup
milk		34 cup
salt to taste
butter as required
coriander leaves for garnish
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than mushroom, corn starch, chicken stock, coriander leaves and milk. After beep, remove, add all the ingredients other than coriander leave and mix well. Place the tomatoes in the microwave oven select recipe code 54, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

A054 Recipe code -54 Ingredients: 250 gms
Dalcha soaked chana dal 1 cup
Lauki (cut into pieces) 2 cup
oil 1 tbsp
onion paste 1 cup
curry leaves few
red chili powder 112 tsp
turmeric powder 1/2 tsp
	ginger paste 34 tsp
	garlic paste 34 tsp
	cumin seeds	112 tsp
	tamarind juice	34 cup
salt to taste
water as required
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than chana dal, Lauki, tamarind juice and water. Remove, add the remaining ingredients except coriander leave and mix well. Place the bowl in the microwave oven, select recipe code 54, enter weight and press start. Remove, garnish with coriander and serve hot.

A055 Recipe code -55 Ingredients:
Curd Rice	rice		2 cups
dahi / yogurt		200 gms
milk		1 cup
mustard seeds		12 tsp
cumins seeds		12 tsp
dry red chilly (cut into small)		2
ghee		1 tbsp
		medium size cucumber grated	12
		seedless grapes (chopped)	50 gms
		pomegranate (dalim) seeds	14 cut
water as required
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than rice, yogurt, milk, cucumber, grapes, dalim and water. Remove; add the remaining ingredients other than grapes, and dalim, mix well. Place the bowl in the microwave oven, select recipe code 55, and press start. Remove, add grapes, dalim and serve hot.

A055 Recipe code -55 Ingredients: 250 gms
	Chicken Shorba	boneless chicken shredded	2 cup
chicken stock		2 cup
garlic chopped		1 tsp
		cumin seeds	1 tsp
		flour	1 cup
		fresh cream	1 cup
		butter as required
		salt & pepper to taste
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than chicken stock, flour, fresh cream, mix well and select recipe code 23, enter weight, press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 55, enter weight, press start. Serve hot.

A056 Recipe code -56 Ingredients:
Pongal Rice 1 12 cup
Moong Dal 12 cup
Cashew Nuts few
Black Peppers few
Grated Ginger 12 tsp
Ghee As Required
Salt to taste
Water As Required
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than rice and water. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 56, and press start. For better result stir twice in between.

A056 Recipe code -56 Ingredients:
Bisi Bele Bath	Red gram da!		34 cup
		Rice	2 cup
		Brinjal chopped	3
		Tamarind juice	34 cup
		Hing	a pinch
		Oil as required
		Salt to taste
		Paste ingredients
		Onion	2
		Green chilies	1 12 tsp
		Cashew nuts 34 cup
		Grated coconut	34 cup
		Khus khus	34 cup
		Curry leaves	few
		Coriander leaves	34 cup
		Powdered ingredients
		Dry red chilies	4
		Fenugreek seeds	1 12 tsp
		Coriander seeds	34 tsp
		Mustard	34 tsp
		Cardamoms	4
		Cinnamon	2
		Cloves	4
		Saunf	1 12 tsp
Method of preparation:Prepare tadka in a microwave oven safe bowl in recipe code 23 with the paste ingredients. Remove. Add the remaining ingredients and powdered ingredients also in it, mix well. Place the bowl in the microwave oven, select recipe code 56, and press start. Remove and serve hot

A057 Recipe code -57 Ingredients: 200g
Rice Kheer rice 2 cup
milk 2 cup
cardamom seeds few
almonds few
saffron threads, soaked a pinch
pistachio nuts few
raisins (optional) few
sugar
Method of preparation:Take a microwave oven safe bowl, add all the ingredients other than saffron and mix well. Place the bowl in the microwave oven, select recipe code 57, enter weight and press start.

A057 Recipe code -57 Ingredients: 200g
Mexican Rice	rice 112 cup
		chopped tomato	112 cup
		cumin	1tsp
		tomato puree	12 cup
		chicken broth	12 cup
		onion (chopped)	1 cup
		oil as required
		salt to taste
Method of preparation:Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23 with all the ingredients other than rice. After beep, Remove and add rice,mix well and select recipe code 57, enter weight and press start. Serve after 5 minutes.

A058 Recipe code -58 Ingredients: 200g
Beans Rice	rice		2 cup
black beans	1 cup
onion, chopped	2
capsicum, thinly sliced		2
garam masala		112 tsp
pepper powder		112 tsp
garlic paste		34 tsp
red chili powder		112 tsp
oil as required
coriander leaves for garnish
salt as required
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than rice, block beans and coriander leaves. After beep, remove and add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select recipe code 58, enter weight and press start. Remove, garnish with coriander leaves. Serve hot.
Risotto rice 1 cup
broccoli florets 1⁄2 cup
		carrot (cut in to small pieces) 1⁄2 cup
		mushrooms (quartered) 1⁄2 cup
		green peas 1⁄2 cup
chopped onion 1⁄2 cup
minced garlic 1⁄4 tsp
chicken stock or coconut milk 11⁄2 cup
oyster sauce (optional)
pepper to taste
grated cheese for garnish
		butter as required
		salt to taste
water as required
Method of preparation:Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23 with all the ingredients other than rice, chicken stock or coconut milk and grated cheese. After beep, Remove and add all remaining ingredients other than grated cheese, mix all ingredients and select recipe code 58, enter weight, press start. After beep remove and add grated cheese on the top of risotto, cover the bowl with lid and set to cool for few minutes. Serve hot.

A059 Recipe code -59 Ingredients:			250gms
Chicken with	Coconut and Chili	Boneless Chicken		250 gms
		Yogurt		1 12 tbsp
		Lime Juice		34 tsp
		Red Chili Powder		1 12 tsp
			Coconut paste	12 tbsp
		Roasted Cloves		3
		Roasted Pepper Corns		3
		Roasted Cinnamon		34 inch
		Cardamom		3
		Roasted Almonds		4
		Bay Leaves		2
		Oil		12 tbsp
		Chopped Onions		2
		Garlic Paste		34 tsp
		Ginger Paste		34 tsp
		Coriander Powder		34 tsp
		Cumin Powder		34 tsp
		Turmeric Powder		14 tsp
		Tomato Puree 1 12 tbsp
		Chicken Stock		2 cup
		Kasuri Methi		1 12 tsp
		Butter As Required
		Salt to taste
		Coriander Leaves For Garnish
Method of preparation:Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the above paste and butter, yogurt, salt, lime juice, red chili powder, bay leaves, coriander, cumin, turmeric powder & set aside for 1 hour. Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with oil, onion, garlic, ginger paste and marinated chicken. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 59, enter weight and press start. Remove and garnish with coriander leaves and serve.

A059 Recipe code -59 Ingredients: 250gms
Karela Subji karela, chopped 250 gms
onion, finely chopped 2
besan 12 tbsp
green chili, finely chopped 3
ginger, garlic paste 12 tsp
fresh coriander, chopped few
oil as required 12 tbsp
red chili powder	112 tsp
coriander powder	1 tsp
turmeric powder 14 tsp
amchoor powder	12 tsp
cumin seeds		12 tsp
hing		a pinch
salt to taste
Method of preparation:Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23 with all the ingredients other than karela and besan. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects recipe code 59, enter weight and press start. Remove and serve.

A060	Recipe code -60	Ingredients:	250g	500g
	Leafy Vegetable	spinach leaves, washed and chopped	125 gms	250 gms
		mustard greens, washed and chopped	125 gms	250 gms
		cumin seeds	12 tsp	1 tsp
		green chili (minced)	12 tsp	1 tsp
		ginger paste	12 tsp	1 tsp
		garlic paste	12 tsp	1 tsp
		turmeric powder	14 tsp	12 tsp
		red chili powder	1 tsp	112 tsp
		hing a pinch
		oil as required
		salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than spinach leaves and mustard greens. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select recipe code 60, enter weight and press start. Remove, mix well and serve hot.

A060 Recipe code -60 Ingredients	250g 500g
Papaya Halwa grated papaya 2 cup 3 cup
rice flour 1 tbsp 1 14 tbsp
sugar 1 cup 1 14 cup
green cardamom 4 5
chopped cashews 4 5
chopped almonds	4 5
ghee	1 tbsp 1 14 tbsp
Method of preparation:Take a Microwave oven safe bowl, Add all ingredients other than cardamom, cashews, and almonds, mix well and select recipe code 23, enter weight, press start. After beep, remove and add remaining ingredients, mix well and select recipe code 60, enter weight, press start. Serve hot.

A061	Recipe code -61	Ingredients:	500g
	Tomato Curry	tomatoes (chopped)	500g
		finely chopped onion	3
		red chili powder	112 tsp
		cumins	1 tsp
		turmeric powder	12 tsp
		garam masala	112 tsp
		garlic crushed	4
		curry leaves	few
		oil as required
		salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than tomato and garam masala. Remove, add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select recipe code 61, enter weight and press start. Remove, and serve hot.

A061	Recipe code -61	Ingredients:	500g
	Caramel Pudding	Milk	4 cup
		Sugar	2 cup
		Eggs	4
		Vanilla extract	34 tsp
		water as required
Method of preparation:Prepare tadka in a microwave oven safe glass wide bowl as explained in recipe code 23 with all the ingredients other than milk and eggs. After beep, remove, add the remaining ingredients, and mix well. Place the bowl in the microwave oven, select recipe code 61, enter weight and press start. Remove, set to cool and refrigerate. Serve chilled.

A062 Recipe code -62 Ingredients: 500g
Chilli Soya Nuggets soya nuggets, soaked 2 cup
onions, finely chopped, 1 cup
green chilies, finely chopped, 1 tsp
garlic, finely chopped, 1 tsp
capsicum, finely chopped, 14 cup
soya sauce, 2 tsp
corn flour, diluted in half cup water, 3 tsp
black pepper	12 tsp
salt to taste,
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than soya nuggets, soya sauce, corn flour, black pepper, mix well and select recipe code 23, press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 62, enter weight, press start. Serve hot.

A062 Recipe code -62 Ingredients: 500g
Basundi	milk		6 cups
		sugar	2 tbsp
		chopped almonds	6
		lemon juice	112 tsp
		crushed cardamoms	6
		chopped charoli nuts (saara)	1 tsp
Method of preparation:Take a microwave oven safe large bowl; add all ingredients other than almonds, cardamom and charoli, mix well. Place the bowl in the microwave oven, select recipe code 62, enter weight and press start. Remove, add all remaining ingredients and serve.

A063 Recipe code -63 Ingredients:		300 gms
	Fish Roast	Pomfret - washed and cleaned	300 gms
garlic		12 tsp
lemon juice		12 tsp
chili powder		112 tsp
turmeric powder		14 tsp
pepper powder		112 tsp
garam masala		112 tsp
rice flour		12 tbsp
oil		2 tsp
salt to taste
Method of preparation:Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all sides. Set aside for 1 hr. Arrange the marinated fish in a baking dish or crispy plate. Place the baking dish or crispy plate on the grill mesh each in the microwave oven, select recipe code 63, enter weight and press start. Remove and serve.

A063 Recipe code -63 Ingredients: 300 gms
	Baked Chicken chicken 300 gms
tomato sauce	3 tbsp
butter 1 tbsp
bread-crumbs	2 cup
salt to taste
Method of preparation:In a mixing bowl add butter, chicken, tomato sauce, salt, mix well and toss the chicken both sides in bread crumbs and arrange chicken pieces in a microwave oven safe wide glass bowl, place the bowl in the microwave oven, select recipe code 63, Enter weight and press start.

A064 Recipe code -64 Ingredients:
Kadai Paneer paneer 1 12 cup
ginger-garlic paste	1 tsp
onion paste	1 cup
black pepper powder	12 tsp
green chili paste	1 tsp
bay Leaves	2
cumin seeds	1 tsp
garam masa powder	1 tsp
butter as required
coriander leaves for garnish
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than paneer, spinach paste, and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 64, and press start. Remove, garnish with coriander and serve.

A064 Recipe code -64 Ingredients:
Tofu Curry	tofu cubes		112 cup
onion, chopped		34 cup
garlic, minced		34 tsp
curry powder		34 tsp
coconut milk		34 cup
coriander leaves chopped		few
black pepper		14 tsp
butter as required
salt to taste
Method of preparation:Take a microwave oven safe bowl, Add all ingredients other than tofu, coconut milk, mix well and select recipe code 23, enter weight, press start. After beep, remove and add all remaining ingredients, mix well and select recipe code 64, press start. Serve hot.

A065 Recipe code -65 Ingredients		200g 300g 400g 500g
Paneer Masala paneer (cut into cubes) 100 gms 150 gms 200 gms 250 gms
tomatoes (chopped) 100 gms 150 gms 200 gms 250 gms
Oil 1 tbsp	112 tbsp	2 tbsp	2 tbsp
		green chili	2	3	4	4
		cumin seeds	12 tsp	12 tsp	1 tsp	1 tsp
		garlic ginger paste	12 tsp	12 tsp	1 tsp	1 tsp
		Cloves	2	3	4	4
		turmeric powder	14 tsp	14 tsp	12 tsp	34 tsp
		red chili powder	1 tsp	112 tsp	2 tsp	2 tsp
		pepper powder	12 tsp	12 tsp	1 tsp	1 tsp
		cardamom powder	12 tsp	12 tsp	1 tsp	1 tsp
		salt to taste
		water as required
		coriander leaves for garnish
Method of preparation:Select recipe code 23 and press start to prepare tadka with the all the ingredients other than paneer, water and coriander leaves. Remove, add paneer and water and mix well. Place the bowl back in the microwave oven, select recipe code 65, enter weight and press start. Remove, garnish with coriander and serve.

A065 Recipe code -65 Ingredients	200g 300g 400g 500g
Peanuts Roast With Curry Leaves	peanuts	1 cup	112 cup	2 cup	3 cup
	curry leaves	1/4 cup	12 cup	34 cup	1 cup
Method of preparation:Take a Microwave oven safe glass bowl, Add all ingredients, mix well and select recipe code 65, enter weight, press start. Stir twice in between. Serve hot.

A066	Recipe code -66	Ingredients:	250g
	Mutton Liver Curry	goat liver	250 gms
		onion finely sliced	2
		ginger & garlic paste	1 tsp
		tomato puree	12 cup
		turmeric	14 tsp
		red Chili powder	112 tsp
		coriander powder	112 tsp
		cumin powder	112 tsp
		garam masala powder	112 tsp
		ghee	12 tbsp
		bay leaves	3
		cinnamon	2 inch stick
		green cardamom	4
		cloves	4
		coriander leaves for garnish
		water as required
		salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than liver, tomato puree, coriander leaves and water. Remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven select recipe code 66, enter weight and press start. Remove, garnish with coriander leaves and serve.

A066 Recipe code -66 Ingredients: 250g
Sarson Ka Sag sarson (green mustard) chopped 112 cup
palak chopped 112 cup
onion chopped 3
garlic, ginger paste 112 tsp
green chillies (finely chopped) 112 tsp
makkai ka atta (corn flour) 112 tbsp
powdered gu (jaggery) 112 tbsp
red chili powder 112 tsp
ghee as required
salt to taste
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all ingredients other than sarson, spinach, corn flour. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 66, enter weight and press start. Remove, set to cool and grind the mixture to a rough paste and serve hot.

A067 Recipe code -67 Ingredients:		250 g
	Paneer Peas Curry	paneer cubed	250 gms
green peas		100 gms
onions		2
tomato puree		112 cup
ginger, garlic	paste	112 tsp
coriander powder		12 tsp
cumin powder		12 tsp
garam masala		12 tsp
turmeric powder		14 tsp
green chilies	chopped	3
heavy cream		14 cup
oil as required
salt to taste
coriander leaves for garnish
Method of preparation:Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23 with all the ingredients other than paneer, tomato puree, heavy cream, coriander leaves and salt. Remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven selects recipe code 67, enter weight and press start. Remove, garnish with coriander leaves and serve.

A067 Recipe code -67 Ingredients: 250 g
Snake Gourd	Curry snake gourd (peeled & chopped) 250 gms
moong dal 1 tbsp
urad dal 1 tbsp
jeera 34 tsp
mustard seeds 12 tsp
red chili powder 112 tsp
onion (chopped) 112 tbsp
curry leaves few
whole red chillies 3
turmeric powder 14 tsp
fresh coconut 12 tbsp
hing		a pinch
oil as required
salt to taste
Method of preparation:Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23 with all the ingredients other than snake gourd and salt Remove the bowl, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 67, enter weight and press start. Remove and serve.

A068 Recipe code -68 Ingredients:
	Dhokla	besan (gram flour)	2 cup
	corn flour		2 tsp
	sugar		112 tsp
	turmeric powder 12 tsp
	citric acid		1 tsp
	soda-bi-carb		12 tsp
	lemon juice		2 tsp
	mustard seeds		34 tbsp
	green chilies - finely chopped		2 tsp
	amchoor powder		12 tsp
	salt to taste
	oil as required
	grated coconut for garnish
	coriander leaves for garnish
	water as required
Method of preparation:Take gram flour, curd, water, salt and mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green chilies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter. Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select recipe code 68, and press start. For tampering use curry leaves, mustard seeds, oil, and green chilies. Garnish with coriander leaves and grated coconut. Serve with chutney.

A068 Recipe code -68 Ingredients:
Andra Uggari lemons cut in to 8 pieces 2 cup
lemon juice 12 cup
oil 34 cup
asafoetida 14 tsp
mustard seeds 1 tsp
red chili pepper 1 tsp
fenugreek seeds powdered 14 tsp
sugar 2 tsp
salt to taste
Method of preparation:Rub the salt to lemon pieces and keep for one week in a jar. Shake daily. Take a microwave oven safe bowl, Add oil, lime pieces, mustard, red chili powder, fenugreek powder, sugar, mix well and select recipe code 68, and press start. After beep, remove add lemon juice and keep for one week before serving.

A069 Recipe code -69 Ingredients:		250gms
	Mushroom Masala	mushrooms (sliced)	250gms
	bread Crumbs		1 tbsp
	sour Cream		1 cup
	flour 1 tbsp
	red chili powder 1 tsp
	lemon juice		12 tsp
	butter		112 tsp
	salt to taste
	cheese (grated) for garnish
Method of preparation:Take a Microwave Oven safe bowl, add all ingredients other than mushrooms, lemon juice & bread crumbs, mix well and select recipe code 23, press start to prepare tadka. After beep, remove and add all remaining ingredients, select recipe code 69, enter weight and press start. Mix twice in between. Set aside for some time to cool and serve.

A069 Recipe code -69 Ingredients:		250gm
	Banana Halwa	Banana Ground To Paste	2\frac{1}{2}cup
Wheat Flour		1 cup
Milk		1 cup
Cardamom Powder		a pinch
Sugar		1\frac{1}{2}$ cup
Cashews		few
Almonds		few
Ghee As Required
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with wheat flour and ghee. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 69, enter weight and press start. Remove and serve hot.

A070 Recipe code -70 Ingredients	230g 460g 690g
	Daliya Khichdi dalia (broken wheat) 1 cup 112 cup 2 cup
		mix vegetable chopped 1 cup 112 cup	2 cup
		onion chopped 1 cup 112 cup 2 cup
		green chilies 2 3 3
		garlic, ginger paste	1 tsp	112 tsp
		turmeric powder	a pinch	a pinch
		cumins seeds	1 tsp	112 tsp
		coriander powder	1 tsp	112 tsp
		oil as required
		salt to taste
		coriander leaves for garnish
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than dalia and coriander leaves. After beep, remove, add the remaining ingredients other than the coriander leave and mix well. Place the bowl in the microwave oven select recipe code 70, enter weight and press start. Remove, garnish with grated coriander and serve.

A070 Recipe code -70 Ingredients		230g 460g 690g
	Yam (Suran) Roast	yam, cleaned, peeled and cut into slices	230 gms	460 gms	690 gms
		tamarind juice	1 cup	112 cup	2 cup
		chili powder	1 tsp	112 tsp	2 tsp
		turmeric powder	14 tsp	14 tsp	12 tsp
		salt to taste
		oil as required
Method of preparation:Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23, with all the ingredients other than tamarind and salt. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 70, enter weight and press start. Remove and serve

A071	Recipe code -71	Ingredients	50 gms	100 gms
	Pop Corn	popcorn seeds	50 gms	100 gms
		butter	1 tsp	2 tsp
		turmeric powder	14 tsp	14 tsp
		salt to taste
Method of preparation:Take a microwave oven safe glass bowl; add butter, popcorn seeds, turmeric powder and salt, mix well, cover it with lid. Place the bowl in the microwave oven, select recipe code 71, enter weight and press start.

A071 Recipe code -71 Ingredients	50 gms 100 gms
Manchurian Sauce corn flour-blended with water 34 cup 1 cup
tomato puree 12 cup 34 cup
vinegar 2 tbsp 212 tbsp
soya sauce 1 tsp 112 tsp
	chopped celery	2 tbsp 212 tbsp
	ajino moto	a pinch	a pinch
	water as required
	salt to taste
Method of preparation:Take a microwave oven safe bowl, Add all ingredients, mix well and select recipe code 71, enter weight, press start. Serve hot.

A072	Recipe code -72	Ingredients:
	Sabudana Khichdi	Sabudana (Soaked)	100gms
		Ground Nut Powder	100gms
		Chopped Green Chilies	2
		Boiled & Peeled Potato	12 cup
		Oil	12 tbsp
		Hing	a pinch
		Cumin Seeds	12 tsp
		Sugar	1 tsp
		Lime Juice	12 tsp
		Salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than sabudana, salt, sugar and lime. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select recipe code 72, press start. Remove and mix well and serve hot.

A072	Recipe code -72	Ingredients:
	Kalakand	condensed milk	1 cup
		crumbled paneer	112 cup
		milk	34 cup
		cardamom powder	12 tsp
		nuts for garnish	few
Method of preparation:'Take a microwave oven safe bowl, Add all ingredients other than cardamom powder, nuts, mix well and select recipe code 72, and press start. After beep, remove and add cardamom powder, mix smoothly and garnish with nuts, cut to desired shapes. Serve warm.

A073 Recipe code -73 Ingredients		800 gms	1000 gms
	Mutton Roast	mutton, cut into pieces	800 gms
		curd,	112 cup
		ginger, garlic paste,	1 tsp
	coriander	powder,	1 tsp 112 tsp
	black pepper powder,		1 tsp 112 tsp
	red chili powder,		2 tsp 212 tsp
	garam masala		2 tsp 212 tsp
	ghee as required
		Salt to taste.
Method of preparation:In a mixing bowl add all the ingredients, mix it all together. Let it marinate for five hours. Take the marinate mutton into a lightly greased baking dish, Place the baking dish on the grill mesh rack in the microwave oven, select recipe code 73, enter weight and press start. Turn once in-between.

A073 Recipe code -73 Ingredients: 800 gms 1000 gms
Mutton Kebab mutton, cut into 1-1/2 inch pieces 800 g 1000 g
coriander powder 1 tsp 2 tsp
khus khus grinded 2 tbsp 3 tbsp
cumin powder 1 tsp 2 tsp
curd 3 tbsp 4 tbsp
garlic paste		1 tsp 2 tsp
ginger paste		1 tsp 2 tsp
onion paste		2 tbsp 3 tbsp
salt to taste
Method of preparation:Apply ginger-garlic paste, coriander-cumins powder, khus khus, beaten curds, salt, To the mutton cubes and allow the mutton to marinate for about 6 to 8 hours. Arrange the mutton pieces in a baking dish and place it on the grill mesh rack select recipe code 73, enter weight and press start.

A074	Recipe code -74	Ingredients:
	Masala Peanuts	shelled peanuts	100 gms
		red chili powder	1 tsp
		soda bicarb	1 pinch
		oil	14 tbsp
		plain flour	1 tbsp
		rice flour	14 cup
		chat masala	12 tsp
		salt to taste
Method of preparation:Take oil in a microwave oven safe glass bowl, add peanuts, red chili powder, plain flour, rice flour, soda bicarb, chat masala, salt & mix well. Make sure that the peanuts are evenly coated. Place the bowl in the microwave oven, select recipe code 74, and press start. For better result stir twice in-between.

A074	Recipe code- 74	Ingredients:
	Rava Ladoo	rava	1 cup
		coconut grated and roasted	34 cup
		sugar powder	34 cup
		cardamoms	3
		melted ghee as required
		raisins and cashew nuts as needed
Method of preparation:Take a Microwave oven safe glass bowl, Add ghee, rava, mix well and select recipe code 74, press start. After beep, remove and add powder sugar, cardamoms, coconut, raisins. Add them to the blended mixture. Add ghee as needed and mix. Take small portions of the mix and roll to balls. Serve warm.

A075	Recipe code -75	Ingredients:	250gms
	Idli	idli batter	250gms
Method of preparation:Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl in the microwave oven, select recipe code 75, enter weight and press start. Remove after beep & serve hot with sambar and coconut chutney.
A075 Recipe code -75 Ingredients: 250gms
Lemon Pickle	lemons cut in to 8 pieces 2 cup
		lemon juice 112 cup
		oil 34 cup
		asafoetida 14 tsp
mustard seeds	1 tsp
		red chili pepper 1 tsp
		fenugreek seeds powdered 14 tsp
		sugar 2 tbsp
		salt to taste
Method of Preparation:Rub the salt to lemon pieces and keep for one week in a jar. Shake daily. Take a microwave oven safe bowl, Add oil, lime pieces, mustard, red chili powder, fenugreek powder, sugar, mix well and select recipe code 75, enter weight, press start. After beep, remove add lemon juice and keep for one week before serving.

A076 Recipe code -76 Ingredients:
Achari Mutton	mutton		250 gms
tomatoes		2
onions		2
fenugreek seeds		1 tsp
fennel seeds		1 tsp
cumin seeds		1 tsp
turmeric powder		12 tsp
dried red chili		3
red chili powder 2 tsp
cloves		4
ginger, garlic paste		2 tsp
mustard seeds		1 tsp
coriander leaves for garnish
oil as required
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than mutton, tomato and coriander leaves. Remove. Add the remaining ingredients other than coriander leaves and mix well. Place the bowl in the microwave oven, select recipe code 76, and press start. Remove, and garnish with coriander leaves. Serve hot.
	Bengali Style Mutton Curry Mutton	2 cup
		Baby potatoes 2 cup
		Red chili powder 112 tsp
		Onions ( Chopped) 1 cup
		Black Pepper Powder 34 tsp
		Turmeric Powder
		Cinnamon 112 tsp
		Coriander seeds 112 tsp
		Cumin seeds 34 tsp
		Cloves 3
		Green Cardamoms 4
		Ginger and Garlic Paste.	112 tsp
		Curry Leaves	few
		Poppy Seeds few
		Fennel Seeds 34 tsp
		Black Peppercorns	34 tsp
		Oil as required
		Salt to taste
		Coriander Leaves for garnish
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than mutton. Potatoes and coriander leaves.After beep, remove, add the remaining ingredients other than coriander leave and mix well. Place the bowl in the microwave oven, select recipe code 76,and press start. Remove and garnish with coriander leaves. Serve hot.

A077	Recipe code -77	Ingredients:	200g	300g
	Grated Radish Curry	radish (grated)	100g	150g
		coconut (grated)	1 cup	112 cup
		onion chopped	1 cup	112 cup
		chili powder	112 tsp	2 tsp
		chopped green chilies	3	4
		turmeric powder	14 tsp	12 tsp
		mustard seeds	12 tsp	1 tsp
		curry leaves	few	few
		oil as required
		salt to taste
		coriander leaves for garnish
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than grated radish, grated coconut and coriander leaves. Remove; add all remaining ingredients other than coriander leaves and mix well. Cover the bowl with lid and place it in the microwave oven. Select recipe code 77, enter weight and press start. Remove, garnish with coriander leaves and serve.

A077 Recipe code -77 Ingredients	200g 300g
Payasam milk 6 cups 8 cups
vermicelli (seviya) 1 12 cups 2 cups
sugar 1 12 cup 2 cup
cardamom 6 8
cashew nuts	12 tbsp	34 tbsp
almonds	12 tbsp	34 tbsp
ghee	1 tbsp 1 12 tbsp
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than milk, sugar, cardamom. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 77, enter weight and press start. Remove, and serve hot.

A078	Recipe code -78	Ingredients:	250g
	Aloo Gobi	potatoes	150 gms
	cauliflower florets		100 gms
	curd		1 cup
	green chilies		2
	turmeric powder		14 tsp
	onion		1
	tomatoes puree		1 cup
	ginger		12 tsp
	coriander powder		12 tsp
	red chili powder		1 tsp
	garam masala		1 tsp
	oil as required
	salt to taste
	coriander leaves for garnish
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe glass bowl with all the ingredients other than tomato puree, salt, green peas, and curd. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 78, enter weight and press start. Remove, garnish with coriander leaves and serve.

A078	Recipe code -78	Ingredients:	250g
Pumkin Soup	milk		6 cups
		vermicelli (seviya)	112 cups
		sugar	112 cup
		cardamom	6
		cashew nuts	12 tbsp
		almonds	12 tbsp
		ghee	1 tbsp
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than milk, sugar, cardamom. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 78, enter weight and press start. Remove, and serve hot

A079 Recipe code -79 Ingredients:
Parsi Dal soaked red gram (tur dal) 1 12 cup
butter 1 tbsp
garlic 12 tsp
cumin seeds 12 tsp
turmeric powder 12 tsp
salt to taste
water as required
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than red gram dal, water, and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 79, and press start. Remove, and serve hot.

A079 Recipe code 79 Ingredients:
	Yam and Channa Poriyal	yam (suran) (cut into pieces)	1 12 cup
		chana (soaked)	1 cup
		tomato	2
		urad dal	2 tsp
		onion chopped	2
		garlic paste	12 tsp
		ginger paste	12 tsp
		turmeric powder 14 tsp
		red chili powder	1 tsp
		oil	1 tbsp
		mustard seeds	14 tsp
		curry leaves	few
		salt to taste
		water as required
Method of preparationPrepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than chick peas, chana, tomato and water. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select recipe code 79, and press start. Remove, and serve hot.

A080 Recipe code -80 Ingredients:		250gms
Chicken 65	Boneless skinless chicken		250 gms
cloves, few
cinnamon		few
cardamom		few
Garlic paste		12 tsp
Ginger paste		12 tsp
Red chilies powder		112 tsp
All-purpose flour		112 tsp
Egg		1
food coloring, red		a pinch
yogurt		12 cup
Green chilies		2
Corn flour		1 tbsp
Lime juice		112 tsp
Butter as required
Salt to taste
Method of preparation:Marinate the chicken with the all ingredients for 1 hour. Arrange all marinate ingredients in a baking dish, Place the dish on the grill mesh rack in the microwave oven select recipe code 80, enter weight and press start.

A080 Recipe code -80 Ingredients: 250gms
Chicken Sausages chicken sausage sliced 250 gms
garlic paste 12 tsp
onion - chopped 2
pepper powder 12 tsp
carrots - chopped 2
garam masala 12 tsp
soya sauce 112 tsp
oil 12 tbsp
Method of preparation:Prepare tadka in a microwave oven safe glass bowl as explained in recipe code 23 with all the ingredients other than chicken sausage and soya sauce.Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven selects recipe code 80, enter weight and press start. Remove and serve.

A081 Recipe code -81 Ingredients:
Noodles	noodles - boiled	100 gms
mixed vegetables (carrots, beans, cauliflower,	baby corn)	100 gms
mushrooms - sliced	50 gms
garlic - chopped	12 tsp
ginger - chopped	12 tsp
soya sauce	2 tsp
spring onions - chopped	12 tbsp
oil as required
pepper to taste
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka with all the ingredients other than noodles and soya sauce. After beep, Remove; add noodles & soya sauce, mix smoothly, select recipe code 81, press start. Serve hot

A081 Recipe code -81 Ingredients:
	Carrot And Peas Salad	carrots chopped	34 cup
		green peas shelled	34 cup
		onions finely chopped	34 cup
		green chilies	14 tsp
		Mint leaves chopped.	few
		lemon juice	14 tsp
		coriander for garnish
		salt & pepper for taste
Method of preparation:Take a Microwave oven safe bowl, Add all ingredients other than mint leaves, lemon juice, and coriander, mix well and select recipe code 23, enter weight, press start. After beep, remove and add mint leaves and lemon juice, mix well and select recipe code 81, press start. Garnish with coriander. Serve hot.

A082 Recipe code -82 Ingredients:
Paneer Bhurji paneer grated 250 gms
tomatoes 2
oil 12 tbsp
cumin seeds 12 tsp
green chilies 3
onion chopped 2
turmeric powder 14 tsp
garam masa powder 1 tsp
ginger-garlic paste 1 tsp
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than grated paneer and salt. After beep, Remove, and add grated paneer, salt, mix well and select recipe code 82, press start. Serve hot.

A082 Recipe code -82 Ingredients:
	Baby Corn Masala	Baby Corn	200 gms
		Tomatoes Chopped	1 cup
		Onion Chopped	1 cup
		Roasted Groundnut Powder	14 cup
		Chili Powder	1 tsp
		Turmeric Powder	14 tsp
		Mustard Seeds	12 tsp
		Cumin Seeds	1 tsp
		Fenugreek Seeds	1 tsp
		Saunf	1 tsp
		Salt to taste
		Oil As Required
		Coriander Leaves For Garnish
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than baby corn, tomatoes and coriander leaves. After beep, remove, add the all ingredients other than coriander leave and mix well. Place the bowl in the microwave oven, select recipe code 82, and press start. Remove, garnish with coriander leaves and serve hot.

A083	Recipe code -83	Ingredients
	Macher Jhol	fish rohu	500 gms	750 gms
		baby potatoes	4	6
		onion paste	1 cup	112 cup
		green chilies	3	4
		coriander seeds	112 tsp	2 tsp
		cumin seeds	112 tsp	2 tsp
		turmeric powder	14 tsp	12 tsp
		chili powder	112 tsp	2 tsp
		oil
		salt to taste
Method of preparation:Marinate fish with turmeric powder and salt for 20 minutes and wash it well. Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than fish. After beep, remove, add the remaining ingredients, and mix smoothly. Place the bowl in the microwave oven, select recipe code 83, and press start.
A083 Recipe code -83 Ingredients
Drumstick Leaves Curry	Drum Stick Leaves 2 cup 3 cup 4 cup
Coconut Grated 1 tbsp 1 tbsp 112 tbsp
Masoor Dal 1 tbsp 1 tbsp 112 tbsp
Cumins Seeds 12 tsp 12 tsp	1 tsp
	Mustard Seeds	12 tsp	12 tsp	1 tsp
	Red Chili Powder	1 tsp	112 tsp	2 tsp
	Turmeric Powder	14 tsp 14 tsp 12 tsp
	Oil As Required	2 cup 3 cup 4 cup
	Salt to taste
Method of preparation:Prepare tadka in a microwave oven safe bowl as explained in recipe code 23 with all the ingredients other than drumstick leaves. After beep, remove, add the drumstick leaves and mix well. Place the bowl in the microwave oven, select recipe code 83, and press start. Remove and serve hot.

A084	Recipe code -84	Ingredients:	460 gms	690 gms
	Hot Chocolate	condensed Milk	2 cup	3 cup
		sugar	1 cup	112 cup
		unsweetened cocoa	2 tsp	3 tsp
		ground cinnamon	a pinch	a pinch
		salt to taste
		water as required
Method of preparation:In a Microwave oven safe bowl, combine the condensed milk, sugar, cocoa, cinnamon and salt and water stir until milk powder is dissolved. Keep bowl on the turn table and select recipe code 84, enter weight and press start.

A084	Recipe code -84	Ingredients:
	Poha	poha	2 cup	3 cup
		green peas	12 tbsp	34 tbsp
		chana dal	1 tsp	112 tsp
		urad dal	1 tsp	112 tsp
		onions (chopped)	1	2
		green chili (small chopped)	2	3
		carrot (chopped)	12 tbsp	34 tbsp
		turmeric powder	14 tsp	14 tsp
		cumin seeds	12 tsp	1 tsp
		salt to taste
		oil as required
		grated coconut for garnish;
		fresh coriander for garnish;
Method of preparation:Prepare tadka as explained in recipe code 23 in a microwave oven safe bowl with all the ingredients other than pohe, salt, sugar and lime. Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select recipe code 84 and press start. Remove, garnish with coriander and grated coconut. Serve hot.
A085 Recipe code -85 Ingredients	460 gms 690 gms
Bombay Chivda flat poha 2 cup 3 cup
peanuts 12 cup 1 cup
cashew 14 cup 12 cup
almonds 14 cup 12 cup
pista		12 tsp	1 tsp
pumpkin seeds	14 tsp	1 tsp
raisins		12 tsp	1 tsp
		khajoor chopped	12 tsp	1 tsp
saunf		14 tsp 14 tsp
green chilies sliced	2	3
curry leaves	few	few
moong dal	1 tsp	2 tsp
ghee		1 tbsp	2 tbsp
sugar		12 tsp	1 tsp
deep fried sev noodles for garnish	12 cup 12 cup
coriander leaves for garnish
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than poha, cashew, almonds, pista, khajoor, sev and coriander. After beep, remove; add the all ingredients other than sev and coriander mix well. Place the bowl in the microwave oven select recipe code 85, enter weight and press start. Remove, garnish with sev and coriander leaves, serve hot.

A085 Recipe code -85 Ingredients		460 gms 690 gms
	Roti Chivda	roti cut into small pieces	2 cup	3 cup
peanuts 12 cup 1 cup
green chillies sliced		2	3
curry leaves		few	few
ghee		1 tbsp	2 tbsp
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe bowl with all the ingredients other than roti. After beep, remove, add the roti, and mix well. Place the bowl in the microwave oven select recipe code 85, enter weight and press start. Serve hot.

A086 Recipe code -86 Ingredients	460 gms 690 gms
Omlette	eggs - beaten	2	3
onion - finely chopped	1	1
green chilies - finely chopped	1	2
red chili powder	12 tsp	12 tsp
oil as required
coriander leaves for garnish
salt to taste
Method of preparation:Select recipe code 23 and press start to prepare tadka in a microwave oven safe flat bowl with all the ingredients other than egg and coriander leaves. Remove, add the beaten eggs, but not the coriander leaves and mix well. Place the bowl in the microwave oven, select recipe code 86, enter weight and press start. Remove, garnish with coriander leaves and serve.
A087 Recipe code -87 Ingredients	460 gms 690 gms
Corn Chai sweat corn kernels 34 cup 1 cup
	tomato chopped to small pieces 34 cup 1 cup
	cooked potato cut to small pieces 34 cup 1 cup
	cucumber cut to small pieces 34 cup cup
	chopped coriander 12 tbsp 12 tbsp
	lime juice 14 tsp	1 tsp
	chat masala	2 tsp	3 tsp
	cumins powder	1 tsp 112 tsp
	red chili powder	1 tsp 112 tsp
	salt to taste
Method of preparationCombine all ingredients in a microwave oven safe bowl, mix well and select recipe code 87, enter weight and press start. Remove and serve.

A088	Recipe code -88	Ingredients:	150gms
	Sheera	Suji - Roasted	2 cups
		Milk	2 cups
		Sugar	112 cup
		Ghee	3 tbsp
		Cardamom Powder	a pinch
		Cashews	few
		Almonds	few
		Raisins	few
		Water As Required
Method of preparation:Take a microwave oven safe bowl; add all ingredients and mix well. Place the bowl in the microwave oven, select recipe code 88, enter weight and press start. Add water if required. Stir twice in between for better result.Note - Suji can be roasted by placing it on plain paper in the microwave oven and cooking it in microwave mode for 3 - 4 min. Mix twice in between.

A089	Recipe code -89	Ingredients:	150gms
	Methi Leaves Curry	methi leaves, washed & chopped	150 g
		cumin seeds	12 tsp
		green chili (minced)	12 tsp
		ginger paste	12 tsp
		garlic paste	12 tsp
		turmeric powder	14 tsp
		red chili powder	1 tsp
		hing a pinch
		oil as required
		salt to taste
Method of preparation:Prepare tadka as explained in recipe code 23 in a microwave oven safe glass bowl with all the ingredients other than spinach leaves and mustard greens.Remove; add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven. Select recipe code 89, enter weight and press start. Remove, mix well and serve hot.

A090	Recipe code -90	Ingredients	150g	250gms	350gms	450g	600g
	Reheat	Cooked food
Method of preparation:Select recipe code 90, enter weight and press start to reheat cooked food.

TROUBLE SHOOTING

Before calling for service check the following list to be sure that a service call is necessary. Reviewing additional information on items in the following table may prevent an unneeded service call

PROBLEM	POSSIBLE CAUSE
If nothing on the oven operates	- Check for a blown circuit fuse or a tripped main circuit breaker- Check if oven is properly connected to the electric circuit in house- Check if controls are set properly
If oven does not work	- Check that the control panel was programmed correctly- Check that the door is firmly closed- Check that Start/Enter pad was touched
If oven takes longer than normal to cook or cooks too rapidly	- Be sure the power level is programmed properly
If the time of the day clock does not always keep the correct time	- Check that the power cord is fully inserted into the power outlet- Be sure the oven is the only appliance in the electrical circuit
If food cooks unevenly	- Be sure that the food is evenly placed- Be sure that the food is completely defrosted before cooking- Check placement of aluminum foil strips used to prevent over cooking
If food is under cooked	- Check recipe to be sure all directions (amount, time and power levels) were correctly followed - be sure the oven is the only appliance in the electrical circuit- Be sure that the food is completely defrosted before cooking
If food is over cooked	- Check recipe to be sure all directions (amount, time power levels & size of dish) were correctly followed
If arcing (sparks) occur	- Be sure microwavable dishes were used.- Be sure wire-twist ties were not used- Be sure that the over was not operated when empty- Be sure that metal racks is not used in the microwave mode

FREQUENTLY ASKED QUESTION

QUESTION	ANSWER
Can I use a rack in my microwave oven so that I may reheat or cook in two rack positions at a time?	It is recommended that while using the microwave mode to cook or reheat, place food on the turn table only.The metal rack provided along with the microwave oven (*Select models) is not to be used in the microwave mode.Only use the rack that is supplied with your microwave oven in the grill, combination or convection mode.Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
Can I use either metal or aluminum pans in my microwave oven?	Usable metal includes aluminum foil for shielding (use small, flat pieces).Never allow metal to touch the walls or door.
Sometimes the door of my microwave oven appears wavy. Is this normal?	This appearance is normal and does not affect the operation of your oven.
What are the humming noises I hear when my microwave oven is operating?	This is the sound of the transformer when the magnetron tube cycles on and off.
Why does the dish become hot when I microwave food in it?	As the food becomes hot, it will conduct the heat to the dish. Use hot pads to remove food after cooking.The dish may not be microwave safe.
What does standing time mean?	Standing time means that food should be left in the oven for a short period of time after the cooking is over which allows the cooking to finish
Can I pop popcorn in my microwave oven? How do I get the best results?	Yes. Pop packaged microwave popcorn following manufactures guideline or use the pre programmed popcorn pad.Do not use regular paper bags.Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 to 2 secs. Do not try to repop unpopped kernels.
Why does steam come out of the air exhaust vent?	Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

MICROWAVE OVEN WARRANTY

The Godrej Microwave Oven comes with a THREE years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.

INSTRUCTIONS FOR THE CUSTOMER

1. Kindly ensure that the dealer fills the warranty details correctly and completely.
2. You should retain the warranty page for record and produce the same in the event of any warranty repairs.
3. In the event of a defect developing in the product, contact the nearest authorised Godrej & Boyce Service Centre for obtaining warranty service and inform the defect, model details and Serial No.

TERMS AND CONDITIONS

1. Repairs and replacement of parts will be carried out through the authorised customer service centre.
2. For units installed beyond the municipal limits of the jurisdiction of the authorised customer care centre all expenses incurred in collecting the units or parts thereof from the company's customer care centre, as well as expenses incurred with depositing of service personnel/technician's towards conveyance and other incidents will be borne by the customer.
3. The concerned customer care centre will advise the customer whether to effect the repair at site or at the customer care centre.
4. While the company will make every effort to carry out the repairs at the earliest, it however is made expressly clear that the company is under no obligation to do so in a specified period of time.
5. The company or Its authorised customer care centre/service dealer reserves the right to retain any parts, components replaced at its discretion.
6. Warranty does not cover accessories to the equipment.
7. The warranty is confined to the first purchaser of MWO only and non-transferable.
8. Call registered with the centralised helpline/authorised service centre, where in only cleaning of the unit/parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
9. In case of any damages to the product, customer abuse, repairs by unauthorised personnel & misuse detected by the authorised service centre personnel, the warranty conditions are not applicable.
10. If any coloured internal or external components are replaced, effort will be made to ensure that the shades match with the original or other components. However, the replaced shades, pattern, tints may vary from the customer's unit due to usage of the unit. Any matching components changed at customer's request will be charged, except the component which is actually needed.
11. The unit shall be operated with variation +/-5% of the rated voltage. Fluctuation beyond specified tolerance will not be covered under warranty. Customer shall not operate the product below 210V under any circumstances.
12. Parts not covered - Main door, Glass, Bulb, Rubber, Plastic Components.
13. This warranty does not cover any type of painting, plating including rusting etc. or defects thereof.
14. The Appliance or any part thereof is subjected to neglect, abuse or misuse, tampering, alteration, accident, fire, floods or other acts of God, or Damage by rodents or insects, the COMPANY is not responsible for any damage caused to the appliance & Shall not be liable for any consequential loss or compensation. nor refund of purchase price or replacement of the appliance.

Godrej & Boyce Mfg. Co. Ltd.- Appliance Division

WARRANTY DETAILS

MODEL NO.

UNIT SR. NO.

Customer's Signature:

UNIT SR. NO.

Dealer's Signature:

This card is valid only if it is filled in and stamped by our authorised dealer on the date of purchase.

Warranty is Void If:

1. The warranty card is not completed properly at the time of purchase. 2. The completed warranty card is not presented to the authorised personnel at the time of service of the product. 3. The microwave is not operated according to instructions given in the 'User Guide'. 4. Defects are caused by improper or reckless use, which shall be determined by the company personnel. 5. Any repair work earned out by persons other than authorised company personnel. 6. Defects caused beyond control like abnormal voltage, acts of God, or while in transit to service centre or purchaser's residence. 7. The warranty is not valid in case the serial number is deleted, defaced or altered. 8. Damage to the microwave or any parts due to transportation or shifting is not covered by the warranty. 9. The warranty automatically expires after 12 month of original date of purchase, even if the microwave may not be in use for any time for whatever reasons during the warranty period.

GODREJ & BOYCE MFG. CO. LTD., Appliances Division
Branch	Address
Ahmedabad	4th Floor, APM Shopping Mall Near IOCL Petrol Pump, Shyamal-Karnavati, 100 ft. Road, Satellite, Ahmedabad - 380 015
Bangalore	3rd Floor, The Karnataka Film Chamber of Commerce Bldg. 28, 1st Main,Crescent Road, High Grounds Nr. Shivanand Circle, Bangalore - 560 001
Bhopal	217, Zone I, M.P. Nagar, Beh. Jyoti Talkies, Bhopal - 462 011
Bhubaneshwar	Highway Complex, NH-5, Rudrapur, Bhubaneshwar - 752 101
Chandigarh/Mohali	Plot No. A-40, Phase VIII-A, Industrial Area, Mohali - 160 059
Chennai	No. 1, Sidco Industrial Estate, Ambattur, Chennai - 600 098
Coimbatore	No. 585 - 590 3rd Floor, Sathya Towers, DB Road, R S Puram, Coimbatore- 641002
Delhi	Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Faridabad	Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Ghaziabad	Plot No. 229/230, Sardar Pashu Ahaar, Bulandshahar Road, Village-chaprolla, Ghaziabad
Guwahati	Basundhara Enclave, 1st & 2nd Floor Ulubari, Guwahati – 781007
Hyderabad	201 & 202, Lala-1 Land Mark, 5-4-94 to 97, 2nd Floor, Above DigitalShoppy, Ranigunj, M.G. Road, Secunderabad -500 003
Jaipur	502-506, 5th Floor, Gaurav Towers, Malviya Nagar, Jaipur - 302 017
Kochi	2nd floor, Angels Arcade, South Kalamasserry, Near CUSAT PO Kochi –682022
Kolkata	Plot-30, Block-GN, Sector-V, Salt Lake city, Kolkata - 700 091
Lucknow	C-3/3 & C-3/4, Sanjay Complex, Near All India Radio, Vidhan Sabha Marg,Lucknow-226001
Mumbai	Appliance Division, Plant 4, Pirojshahnagar, Vikhroli, Mumbai - 400 079
Nagpur	Dr. Bhiwapurkar Chamber, 2nd Floor, Opp. Yashwant Stadium, Dhantoli,Nagpur - 440 012
Patna	Grand Plaza 6th Floor, 6001-6004, Dakbunglow Crossing. Frazer Road.Patna-800001
Pune	Apollo Building Square, Plot No. 60, Survey No. 599, Sahaney Sujan Park,Lullanagar, Bibewadi Road, Pune - 411 040
Raipur	9/1, Besides Bharat Petrol Pump, Opp, Hotel Picadelly, Mahoba Bazaar,G.E. Road, Raipur - 492 001, Chhatisgarh
Ranchi	C/o. Surya Motors, Near Krishi Bazaar Samiti Panda, Ranchi (Jharkand) -835 222
Toll-Free :1800-209-5511
Website: www.godrejappliances.com & www.godrejsmartcare.comE-mail: [e-mail]

Notes

Notes

Protection of Environment:

Protection of environment" is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste.

Symbol of a trash bin crossed out by two crossed lines, with no text or numbers present.

This symbol is known as the "Crossed-out Wheellie Bin Symbol". It means that the product should not be disposed of with your general house-hold waste.

It should be disposed of only through the company's collection points with special treatment so as to prevent any damage to the environment. Please call: 1800 209 5511 for applicable buy back arrangement or visit: www.godrejappliances.com/green-think for details about Godrej Appliances authorised collection points.

APPLIANCES