GME 720 CP2 QZ - Oven Godrej - Free user manual and instructions

USER MANUAL GME 720 CP2 QZ Godrej

20 Ltr. Microwave, Convection

Thank you for purchasing Godrej Microwave Oven

Please record the model number and serial number of this unit for future reference.

Staple your receipt here for proof of purchase.

Model No:

Serial No: ____

Dealer:

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SPECIFICATIONS

Power Consumption:	230V~/50Hz, 1200W (Microwave)
	1200W (Grill)
	2200W (Convection)
Rated Microwave Output:	800W
Operation Frequency:	2450MHz
Product Dimensions :	450mm (W) x 260mm (H) x 370mm (D)
Oven Capacity:	20 Litres
Cooking Uniformity:	Turntable System
Net Weight:	13.90 kg

TABLE OF CONTENT

IMPORTANT SAFETY INSTRUCTION 3

UTENSIL GUIDE 5

INSTALLATION INFORMATION 5

GROUNDING INSTRUCTIONS 6

ELECTRICAL REQUIREMENT 6

RADIO INTERFERENCE 6

EXTENSION CORD INFORMATION 6

CONTROL PANEL 7

HOW TO SET THE OVEN CONTROLS 8

INSTACOOK MENU 12

CLEANING & CARE 1

TROUBLESHOOTING 4 1 1

FREQUENTLY ASKED QUESTION 5 1 1

WARRANTY 6 1 1

SERVICE CENTER 7 1 1

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE USE

Important Safety instructions

The Safety instructions mentioned below will tell you how to use your Microwave Oven without harming yourself and damaging your oven.

Warning – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy

• Read all the instructions before using your oven
• Do not allow children to use this oven without close supervision

Precautions to avoid possible exposure to excessive microwave energy:

a) Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks.
b) Do not place any object between the microwave oven cavity and the door or allow soil or cleaner residue to accumulate on sealing surfaces
c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damages to the:
I. Door (bent)
ii. Hinges and latches (broken or loosened) iii. Door seals and sealing surfaces
d) It is hazardous for anyone other than properly qualified competent service personnel to repair, adjust or remove the cover which gives protection against exposure to microwave energy

1. Do not heat the following items in the microwave oven: Whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars.

These items may explode.

• Do not cover or block any openings in the oven
• Use your oven only for the operations described in this manual
• Do not run the oven empty, without food in it
• Do not deep fry in your microwave oven

• Do not remove the turn table while using the microwave oven

• Do not make popcorn, peanuts and suji roast in plastic utensil. Use only microwaveable glass utensil.

• Only use utensils suitable for use in microwave oven
• Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface, and could adversely affect the life of the appliance and possibly result in a hazardous situation.
• When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
• To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven.
• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as:
• Staff Kitchen areas in shops, offices and other working environments;
• Farm Houses;
• By clients in hotels, motels and other residential environments;
• Bed and breakfast type environments.
• When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth

• Do not use corrosive chemicals or vapours, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use

• Do not use or store this appliance outdoors. Do not use this product near water for example near a kitchen sink, in a wet basement, or near a swimming pool, and the likes.

• Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard

• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again

• The temperature of accessible surfaces may be high when the appliance is operating. Keep cord away from heated surface, and do not cover the oven.

• Do not immerse the electrical cord or plug in water

• Pierce food with heavy skin such as potatoes, whole squashes, apples, tomatoes, brinjals, mutton, chicken before cooking

• Cooking utensils may become hot because of heat transferred from heated food. Potholders may be needed to handle the utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

• The microwave oven shall not be placed in a cabinet

• Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

• To reduce the risk of injury to persons:

• Do not overheat the liquid

• Stir the liquid both before and halfway through heating it
• While cooking or reheating in microwave mode, ensure the vent of the lid is kept open at all times or the lid is partially open
  • After heating, allow the container to stand in the microwave oven for a short time before removing the container

• Use extreme care when inserting a spoon or other utensil into the container

• The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns

• The appliances is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety

• The rear surface of the appliance shall be placed against the wall

• Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

• Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

• Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.

• No temperature sensing probe to be inserted into the food placed inside the cavity of this oven by user, during switched ON state.

A temperature probe may be placed on the food once the food is taken outside the oven.

1. The microwave is intended to be used freestanding.

UTENSIL GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave	Grill	Convection	Combination*
Heat-Resistant Glass	Yes	Yes	Yes	Yes
Non Heat-Resistant Glass	No	No	No	No
Heat-Resistant Ceramics	Yes	Yes	Yes	Yes
Microwave-Safe Plastic Dish	Yes	No	No	No
Kitchen Paper	Yes	No	No	No
Metal Tray	No	Yes	Yes	No
Metal Rack	No	Yes	Yes	No
Aluminum Foil & Foil Container	No	Yes	Yes	No

* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.

INSTALLATION INFORMATION

1) Select a level surface that provides enough open space for the intake and/or outlet vents

12 inch(30cm) 3.0 inch(7.5cm) 3.0 inch(7.5cm) OPEN

A minimum clearance of 7.5 cm is required between the oven and any adjacent walls. One side must be open.

a) Leave a minimum clearance of 30 cm above the oven.

b) Do not remove the legs from the bottom of the oven.

c) Blocking the intake and/or outlet openings can damage the oven d) Place the oven as far away from radios and TV as possible

2) Plug your oven into a standard household outlet. Be sure the voltage and frequency is the same as the voltage and the frequency on the rating label at the back of the Microwave Oven.

3) Do not operate the oven without glass tray, roller support and shaft in their proper positions (applicable for microwave ovens with turn tables)

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1) If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2) Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this mains cable are colored in accordance with the following code:

Green and/or Yellow = EARTH

Blue and/or Black = NEUTRAL

Brown and/or Red = LIVE

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a standard 230V/50Hz household outlet. Be sure the circuit is at least 15A or 20A and the

microwave oven is the only appliance on the circuit

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

EXTENSION CORD INFORMATION

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord

2. DO NOT USE AN EXTENTION CORD

PART NAMES

Technical diagram of a microwave oven with numbered components for identification

1. Door Safety Lock System
   2.Oven Window
2. Shaft
   4.Roller Ring
3. Control Panel
   6.Wave Guide

(Please do not remove the mica plate covering the wave guide.)

1. Glass Tray
   8.Grill Heater
   9.Baking Plate

CONTROL PANEL

Oil Free Bread Basket Tadka/ Curries International India's Best Breakfasts/ Snacks Steam Cook/ Fermentation Paneer/Ghee/ Curd Kitchen Assistant Kids Special 1 110°C 2 120°C 3 130°C Micro 4 140°C 5 150°C 6 160°C Grill/Micro +Grill 7 170°C 8 180°C 9 190°C Convection/ Micro+Conv. Weight/ Weight Defrost 0 200°C Start/ QuickStart Stop/Clear

DISPLAY WINDOW

Used to indicate cooking time, etc.

AUTO COOK MENUS

Oil Free, Bread Basket, Tadka/Curries, International, India's Best, Breakfasts/Snacks, Steam Cook/Fermentation, Paneer/Ghee/Curd, Kids Special and Kitchen Assistant.

NUMBER PADS

Used to enter cooking time, temperature, recipe number, etc.

MICRO.

Press to select microwave cooking power level.

GRILL/MICRO+GRILL

Press to set a grill-cooking program.

Press to select one of two combination cooking settings.

CONVECTION/MICRO+CONV

Press to program convection cooking.

Press to select one of four combination cooking settings.

WEIGHT/WEIGHT DEFROST

Press to set defrost program based on weight enter. Touch to defrost food by weight.

START/QUICK START

Press to start cooking program.

Touch to start the oven quickly at full power.

STOP/CLEAR

Touch to stop cooking program or clear all previous settings before cooking starts.

HOW TO SET THE OVEN CONTROLS

If interrupt settings in the process of the cooking set, the system will automatically restore stand by status after 20 seconds. During cooking, press STOP/CLEAR button once or open the door, cooking will pause, then press the START/QUICKSTART button once to continue cooking. Continuous press STOP/CLEAR button twice to cancel this program. After the program is over, beeps sound and END appears in the display. Press any button or open the door to clear END before starting another cooking function.

MICROWAVE COOKING

Microwave cooking allows you to customize cooking power and time. First, you select a power level by pressing the MICRO pad several times (see the table below).

Then you set the cooking time using the numeric pads, before pressing the START/QUICKSTART pad. Suppose you want to cook for 5 minutes at 60% power level.

Press MICRO pad to select cooking power
Press	Power	Description
once	100%(P100)	High
twice	90%(P-90)
3 times	80%(P-80)
4 times	70%(P-70)	Medium High
5 times	60%(P-60)
6 times	50%(P-50)	Medium
7 times	40%(P-40)
8 times	30%(P-30)	Med. Low
9 times	20%(P-20)
10 times	10%(P-10)	Low
11 times	0% (P-00)

1. Place food into the oven, and close the door.
2. Press MICRO several times to select the power level.
3. Press number pads to enter cooking time until the correct cooking time (5:00) is displayed.
4. Press START/QUICKSTART to start.

NOTE:

1. The longest cooking time you can set is 99 minutes and 99 seconds.
2. If you want to temporarily stop a cooking session, press the STOP/CLEAR pad once and then you can start the cooking again by press START/QUICK START, or press the STOP/CLEAR pad twice to cancel the cooking program altogether. The power level can be checked by pressing MICRO pad during the program running.

EXPRESS COOKING

This feature to program the oven to microwave food at 100% power conveniently. Place food into the oven, and close the door. Press START/QUICKSTART button several times to enter cooking time. The longest cooking time can set here is 10 minutes. The oven will auto-start.

GRILL

Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes. The longest grill cooking time is 99 minutes and 99 seconds. Suppose you want to program grill cooking for 12 minutes.

1. Place food into the oven, and close the door.
2. Press GRILL/MICRO.+GRILL button once.
3. Use the number pads to enter cooking time.
4. Press START/QUICKSTART to start.

MICROWAVE +GRILL

This feature allows you to combine grill and microwave cooking in two different settings. The longest cooking time you can set is 99 minutes and 99 seconds.

COMBINATION 1: 30% time for microwave cooking, 70% for grill cooking. Use for fish, potatoes or au gratin. In this mode, "C-1", "GRILL", "MICRO" display.

COMBINATION 2: 55% time for microwave cooking, 45% for grill cooking. Use for pudding, omelettes, baked potatoes and poultry. In this mode, "C-2", "GRILL", "MICRO" display.

Steps: 1. Place food into the oven, and close the door.
2. Press GRILL/MICRO.+GRILL button twice or thrice to choose combination 1 or combination 2.
3. Use the number pads to enter cooking time.
4. Press START/QUICKSTART to start.

CONVECTION

During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This oven can be programmed for ten different cooking

temperatures (110 °C--120 °C--130 C--140 C--150 C--160 C--170 C--180 C--190 C--200 C). The longest cooking time you can set is 99 minutes and 99 seconds. To cook with convection, press CONVECTION and number pad for temperature setting: Suppose you want to cook at 160°C for 40 minutes.

1. Press CONVECTION and use the number pad to set the desired temperature as per below table:

Number Pad	Temperature	Number Pad	Temperature
1	110	2	120
3	130	4	140
5	150	6	160
7	170	8	180
9	190	0	200

1. Press CONVECTION again to select the temperature.
2. Use the number pads to enter cooking time.
3. Press START/QUICKSTART to confirm

TO PREHEAT AND COOK WITH CONVECTION

Your oven can be programmed to combine preheating and convection cooking operations. The longest preheat time is 30 minutes and can not be set by the user. Suppose you want to preheat to 170^ C and then cook 35 minutes.

1. Press CONVECTION and use the number pad to set the desired temperature as per the below table:

Number Pad	Temperature	Number Pad	Temperature
1	110	2	120
3	130	4	140
5	150	6	160
7	170	8	180
9	190	0	200

1. Press START/QUICKSTART to Confirm.
2. Once the designated temperature is reached the timer will stop. Then open the door and place the food at the centre of the turntable. Reset the remaining time using STOP/CLEAR.
3. Again for cooking with CONVECTION function, set the temperature and time as stated above in the CONVECTION function.

MICRO.+CONVECTION

This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically. Press MICRO.+CONVECTION button repeatedly to program convection temperature: Suppose you want to bake a cake for 24 minutes on COMB3.

1. Place food into the oven, and close the door.
2. Press MICRO.+CONVECTION button to select COMBO3.
3. Use the number pads to enter cooking time as desired.
4. Press START/QUICKSTART to confirm.

NOTE:

The combined power level can be checked by pressing MICRO.+CONVECTION button during program running. The longest cooking time you can set is 99 minutes and 99 seconds

WEIGHT/WEIGHT DEFROST

The oven can be used to defrost meat, poultry, and seafood. Suppose you want to defrost frozen meat.

1. Place frozen meat into oven, and close the door.
2. Press WEIGHT/WEIGHT DEFROST once to select 100 gm.

3. Press WEIGHT/WEIGHT DEFROST several times to select the desired weight up to 1800gm.

4. Press START/QUICKSTART to confirm.

NOTE: During defrosting, the oven will pause, user, is required to turn food over at beeping and then press START/QUICKSTART to continue.

AUTO COOK MENU

For food or the following cooking mode, it is not necessary to program the duration and the cooking power.

1. To select any AUTO COOK MENU like Oil-Free, Bread Basket, Tadka / Curries, International, India's Best, Breakfasts/Snacks, Steam Cook/Fermentation, Paneer/ Ghee/Curd, Kids Special, and Kitchen Assistant.
2. Press the particular AUTO COOK MENU.
3. Enter the recipe number. using number pads.
4. Select the weight using WEIGHT button.
5. Press START/QUICKSTART to confirm.

For Example:

To select chicken kababs from oil-free:

1. Press Oil Free option from the control panel.
2. Enter the recipe number 7 which belongs to chicken kabab.
3. Select the weight 500g.
4. Press START/QUICKSTART to confirm.

MULTI-STAGE COOKING

Your oven can be programmed for up to 3 automatic cooking sequences. Suppose you want to set the following cooking program.

graph TD
    A["Microwave cooking"] --> B["Microwave cooking"]
    B --> C["Convection cooking"]

1. Place food into the oven, and close the door.
2. Enter the first microwave cooking program.
3. Enter the second microwave cooking program.
4. Enter the convection program.
5. Press START/QUICKSTART to start.

CHILD PROOF LOCK

The childproof lock prevents unsupervised operation by little children. To set the childproof lock: In waiting for the state, press STOP/CLEAR button for 3 seconds, then a beep will sound and the indicator light will come on. In the lock state, all buttons are disabled. To cancel the childproof lock: Press STOP/CLEAR button for three seconds, then a beep will sound and the indicator light will come off.

AUTOMATIC PROTECTION MECHANISM

1. Cooling Feature: The controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above 2 minutes, after finishing cooking, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.

2. When the system enters into super high-temperature protection status, the digital display shows "E01" and continues to beep until the system comes back to normal condition and then press "STOP/CLEAR".

3. When the system enters into super low-temperature protection status, the digital display shows "E02" and continues to beep until the system comes back to normal condition and then press "STOP/CLEAR".
4. The system enters into protection mode when the system sensor is Open / Short Circuited. The display shows "E03" and continues to beep until pressing "STOP/CLEAR" button. Call consumer service to check and replace the faulty sensor.

INSTACOOK MENU

OIL-FREE

Category Recipe- Ingredients: 500 gr
OF1 CHICKEN	LOLLY POP Chicken Wings 500 gms
		Maida 3 tbsp
		Eggs 3
		Soya Sauce 112 tbsp
		Green Chilli Paste 212 tsp
		Ginger, Garlic Paste 2 tsp
		Garam Masala 2 tsp
		Pepper Powder 12 tsp
		Chilli Sauce 112 tbsp
		Red Color (Optional)
		Salt To Taste
Method of Preparation: "Marinate the chicken with all ingredients for 1 hour. Arrange the marinate chicken in a lightly greased crusty plate and then place the crusty plate on the mesh rack in the microwave oven.Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot."

Category Recipe- Ingredients: 500 gr
OF2 CHICKEN	TANDOORI Chicken Breast Or Legs 500 gr
		Red Chilli Powder 1 12 tsp
		Lemon Juice	1 12 tsp
		Yogurt	1 cup
		Ginger Paste	1 12 tsp
		Garlic Paste	1 12 tsp
		Garam Masala Powder	1 12 tsp
		Chaat Masala	1 12 tsp
		Salt To Taste
Method of Preparation: "Marinate the chicken with all ingredients for 3 hours. Arrange the marinate chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot."
OF3 LITTI	Wheat Flour 21⁄2 cup
		Yogurt 11⁄2 cup
		Salt To Taste
		Filling
		Sattu 2 cup
		Ginger, Garlic Paste 13⁄4 tsp
		Cloves 6
		Green Chilies Chopped 1 tsp
		Coriander Leaves Chopped 3⁄4 cup
		Ajwain 13⁄4 tsp
		Onion Seeds 13⁄4 tsp
		Salt To Taste
		Lemon Juice 13⁄4 tsp
Method of Preparation: "Add salt and yogurt to the wheat flour and knead into a soft dough. Rest the dough for some time. For the filling mix sattu with all filling ingredients. Now, Divide the dough into lemon sized balls and spread them into small puris with your fingers. Place a portion of the filling mixture and once again roll them into balls.Arrange them on alightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select the category,enter the recipe code, select weight, and press start. Turn once in-between. Serve Hot"

Category Recipe- Ingredients: 500 gr
OF4 BATI Whole Wheat Flour (Gehun Katta) 2 cup
		Semolina (Rava) 1 cup
		Besan (Bengal Gram Flour)	3 tbsp
		Milk	112 cup
		Melted Ghee	1 cup
		Salt To Taste
Method of Preparation: "Mix all the ingredients, knead into a firm dough, and make round flatten shape batis. Arrange batis in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot"

Category Recipe- Ingredients: 500 gr
OF5 CHICKEN	ROAST	Chicken	500 gms
			Ground Black Pepper	2 tsp
			Lemon Juice 2 tsp
			Garlic	2 tsp
			Thyme 2 tsp
			Salt To Taste
Method of Preparation: "Take a mixing bowl. Add oil, chicken, salt, pepper, garlic, lemon, thyme and mix well.Now, set it aside for 30 minutes to marinate. Arrange marinated chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack and in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot."

Category Recipe- Ingredients: 500 gr
OF6 LEMON CHICKEN	Boneless	Chicken Breast 500 gms
		Garlic Paste	2 tsp
		Grated Lemon Zest	1 34 tsp
		Lemon Juice	2 tbsp
		Dried Oregano	1 34 tsp
		Thyme Leaves	Few
		Salt, and Pepper To Taste
Method of Preparation: First, marinate the chicken with all ingredients for 1 hour. Arrange the marinated chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.

Category Recipe- Ingredients: 500 gr
OF7 CHICKEN	KABAB Boneless Chicken (Cut Into 1 12 " Pieces) 500 gms
		For Marinate
		Onion Paste 1 cup
		Garlic, Ginger Paste 2 tbsp
		Cumin Powder 1 tsp
		Red Chilli Flakes 1 tsp
		Black Pepper (Freshly Crushed) 1 tsp
		Barbeque Sauce 2 tsp
		Oregano 1 tsp
		Thyme 2 tsp
		Salt To Taste
Method of Preparation: "Take a mixing bowl. Mix all the ingredients and then add the chicken. Mix well & set it aside for 1 hour. Keep the marinated chicken on a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot."

Category Recipe- Ingredients: 500 gr
OF8 RESHMI KABAB Boneless Chicken 500 gms
		Garlic Paste	2 tsp
		Ginger Paste	2 tsp
		Coriander Leaves Paste	2 tbsp
		Onions Paste	2 tsp
		Yogurt	2 cup
		Almonds Grated	2 tbsp
		Juice Of Lemon	1
		Salt To Taste
Method of Preparation: "Marinate the chicken with all ingredients for 2 hours. Arrange the marinate chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot."

Category Recipe- Ingredients: 500 gr
OF9 BAKED CHICKEN Chicken		500 gms
		Tomato Sauce 1 cup
		Butter	3 tbsp
		Bread-Crumbs	112 cup
Method of Preparation: Take a mixing bowl to add butter, chicken, tomato sauce, salt, mix well and toss the chicken in the breadcrumbs and arrange chicken pieces in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, enter weight, and press start. Serve hot.
OF10 CHICKEN 65 Chicken Breast - Boneless 500 gms
		Red Chilli Powder 112 tsp
		Pepper Powder 112 tsp
		Egg Whites 3
		Corn Flour 1 tbsp
		Wheat Flour 1 tbsp
		Butter Milk 1 cup
		Ginger Paste 112 tsp
		Garlic Paste 1 tsp
		Orange Food Color 1 tsp
		Lemon Juice 112 tsp
		Salt To Taste
Method of Preparation: Marinate the chicken with all ingredients for 2 hours. Arrange the marinate chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.

Category Recipe-		Ingredients:	300 gr
OF11 BAKED FISH		Fish	300 gm
		Butter	2 tbsp
		Sour Cream	2 tbsp
		Breadcrumbs	1\frac{1}{2}$ cup
		Grated Cheese	1 tbsp
		Parsley (For Garnish)
		Salt To Taste
Method of Preparation: Marinate fish with butter and sour cream for 30 minutes. Toss the marinated fish in breadcrumbs and arrange it in a lightly greased baking dish, sprinkle the grated cheese over it and place the baking dish on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Garnish with parsley. Serve hot.

Category Recipe- Ingredients: 300 gr
OF12 CHICKEN NUGGETS All-Purpose Flour 34 cup
		Garlic Paste 112 tsp
		Ground Black Pepper	34 tsp
		Chicken Breasts, Cut Into 112 -Inch Pieces	300 gr
		Breadcrumbs	112 cup
		Egg	2
		Salt To Taste
Method of Preparation: "Take flour, garlic, pepper, salt, and chicken. Mix them well. Dip the chicken in the beaten egg, then in the breadcrumbs. Arrange them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start.Turn once in-between. Serve hot."
OF13 FISH AMRITSARI Boneless Fish (Cut Into 2" Pieces) 300 gr
		Lemon Juice 112 tsp
		Salt 12 tsp
		For Batter
		Egg (Beaten) 2
		Besan 212 tbsp
		Curd 212 tbsp
		Ajwain 112 tsp
		Ginger-Garlic Paste 1 tbsp
		Lemon Juice 112 no
		Salt, Red Chilli Powder, Garam Masala, As per taste
		Chaat Masala, Turmeric Powder As per taste
		Breadcrumbs (For Coating) 112 cup
Method of Preparation: Apply lemon juice, salt to fish pieces and set aside for 10 minutes. Apply oil to the fish pieces. Make the batter with all ingredients other than Breadcrumbs. Rub the batter on the fish pieces and toss it in Breadcrumbs. Set it aside for 1 hour for marinating. Arrange the fish in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category,enter the recipe codeand select weightpress start. Serve hot.

Category	Recipe-	Ingredients:	300 gr
OF14	CHEESE CORN BALLS	Boiled Sweet Corn Kernels,	2 cup
		Cheese Grated	12 cup
		Potatoes, Boiled, and Mashed	12 cup
		Capsicum,	12 cup
		Breadcrumbs	112 cup
		Maida	1 tbsp
		Corn Flour,	1 tbsp
		Oregano,	Few
		Salt To Taste,
Method of Preparation: Blend all ingredients together. Roll them to make cornballs. Arrange cornballs in a crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, select weight, and press start. Turn once in-between. Serve hot.
Category Recipe- Ingredients: 300 gr
OF15 PANEER	PAKORA Paneer (Cut Into 1.5" Cubes)	300 gr
		For Batter
		Besan 1 12 cup
		Turmeric Powder 14 tsp
		Red Chilli Powder 1 12 tsp
		Garam Masala 1 12 tsp
		Salt To Taste,
		Water As Required
Method of Preparation: In a bowl, take all the batter ingredients, mix well and make a smooth paste of it. Place all the paneer pieces evenly coated with the batter, on the Tava. Keep the Tava on the high rack & pour oil on all pakoras. Select the category, enter the recipe code, select weight, and press start. Turn the pakoras once in between. Serve hot with Chutney or Sauce.

Category Recipe- Ingredients: 300 gr
OF16 SABUDANA VADA Boiled Potato 2 nos.
		Sabudana (Soaked) 34 cup
		Roasted & Crushed Peanuts 2 tbsp
		Chopped Green Chilli	2 nos.
		Finely Chopped Ginger	12 tsp
		Fresh Curry Leaves	Few
		Coriander Leaves (Chopped)	1 tbsp
		Salt to taste
Method of Preparation: In a bowl, take all ingredients other than oil. Mix well and make flat tikkis of it. Arrange all the tikkis in a lightly greased crusty plate, apply oil and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Serve hot with Sauce.

Category Recipe- Ingredients: 300 gr
OF17 FISH TANDOORI Pomfret		300 gr
		For Marinate
		Red Chili Powder	112 tsp
		Garlic, Ginger Paste	112 tsp
		Jeera	34 tsp
		Garam Masala 112 tsp
		Tandoori Masala	112 tsp
		Dhania Powder	34 tsp
		Amchoor Powder 34 tsp
		Chaat Masala 34 tsp
		Lemon Juice	112 tsp
		Salt To Taste
Method of Preparation: Marinate fish with all marinade ingredients for 2 hours. Arrange the marinated fish in a lightly greased baking dish. Place the baking dish on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Serve hot.
OF18 THE GRILLED PRAWNS Prawns 300 gr
		Onion Paste 1 12 cup
		Ginger, Garlic Paste 2 tsp
		Red Chilli Powder 1 12 tsp
		Pepper Powder 12 tsp
		Salt To Taste
Method of Preparation: Marinate the prawns with all ingredients for 30 minutes. Arrange the marinate prawns in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.

Category Recipe- Ingredients: 300 gr
OF19 FISH ROAST Pomfret - Washed And Cleaned		300 gr
		Garlic Paste 112 tsp
		Lemon Juice 1 tsp
		Chilli Powder 112 tsp
		Turmeric Powder	12 tsp
		Pepper Powder 14 tsp
		Garam Masala	112 tsp
		Rice Flour	2 tbsp
		Salt To Taste
Method of Preparation: Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all sides. Set aside for 1 hr. Arrange the marinated fish in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Remove and serve.

Category Recipe- Ingredients: 300 gr
OF20 VEGETABLE CUTLETS Potatoes boiled 1 12 cup
		Green Peas boiled	12 cup
		Beans boiled	12 cup
		Beetroot boiled	12 cup
		Corn flour	12 cup
		Dry Mango Powder	1 12 tsp
		Red Chilli powder	1 12 tsp
		Salt to taste
		Coriander leaves for garnish
Method of Preparation: Blend all boiled ingredients together. Mash them a lightly. Add all remaining ingredients, mix well in the shape of medium-sized cutlets. Arrange cutlets in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.
Category	Recipe-	Ingredients:	300 gr
OF21	ALOO TIKKI	Boiled Aloo	300 gms
		Green Peas Cooked	112 cup
		Black Pepper Powder	34 tsp
		Ginger Paste 112 tsp
		Garam Masala 112 tsp
		Red Chili Powder 112 tsp
		Cumins Powder 112 tsp
		Salt to taste
Method of Preparation: Mash potatoes and green peas together. Add all the remaining ingredients, mix well and shape them as medium-sizedtikkis. Arrange tikkis in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.

Category Recipe- Ingredients: 300 gr
OF22 CHICKEN SAUSAGES Ready To Cook Chicken Sausages
Method of Preparation: Arrange chicken sausages in a lightly greased crusty plate, place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between.

Category Recipe- Ingredients: 300 gr
OF23 FRENCH	FRIES Slice Potatoes Into French Fries	300 gr
		Sea Salt As Required
		Coldwater As Needed
Method of Preparation: Take water in a mixing bowl, add potatoes into it, set it aside for 1 hr. Drain off the water, and dry them with a paper towel. Arrange the french fries in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Remove and mix with salt. Serve hot.

Category Recipe- Ingredients: 300 gr
OF24 FISH CUTLETS Fish boiled & bones removed 300 gr
		Egg 2
		Bread slices soaked in water 3
		Garlic paste	12 tsp
		Ginger paste	12 tsp
		Breadcrumbs	112 tbsp
		Green Chilies	3
		Corn Flour	112 tbsp
		Garam Masala	112 tsp
		Turmeric Powder	12 tsp
		Coriander Leaves	112 tbsp
		Salt to taste
Method of Preparation: Mash the fish and bread slices gently with the hands and adds all ingredients together with other than eggs, Breadcrumbs and mash them a lightly. Add all remaining ingredients, mix well and shape them as medium-sized cutlets. Arrange cutlets in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.
Category Recipe- Ingredients:		300 gr
OF25 SAMOSA	All-purpose	flour 1 cup
		Ajwain	a pinch of
		Salt as required
		Water as required
		For Filling:
		Boiled Potatoes 2
		Boiled Pies 1⁄4 cup
		Grated Ginger 1⁄4 tsp
		Red Chilli Powder 1 tsp
		Coriander Powder 1⁄2 tsp
		Cumins Powder
		Kasoori Methi
		Lemon Juice
		Garam Masala
		Chopped Coriander Leaves
		Salt to taste
Method of Preparation: Mix the maida with salt, oil, ghee, and ajwain, combine to form a crumbly mixture. Now slowly add enough water to make a pliable dough, not too soft. Divide the dough and shape into balls. Now prepare the filling for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste a lightly all along the edge of one semicircle. Spread potato filling in the center leaving the edges to fold it into triangle shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosa's.Step 1: - Now Keep the 4 Samosa on the crusty plate and brush all sides with oil. Put the crusty plate on the grill high rack and Select the category, enter the recipe code, select weight, press start.Step 2; - When beep, turn the side and press start. Serve hot.

Category Recipe- Ingredients:
OF26 PANEER	CUTLET Grated Paneer 250 g
		Boiled Potato 2
		Breadcrumbs 1 cup
		Ginger, Garlic Paste 1 tsp
		Red Chili Powder 1 tsp
		Turmeric Powder 14 tsp
		Garam Masala 1 tsp
		Coriander Leaves	2 tbsp
		Salt to taste
Method of Preparation: Mix the maida with salt, oil, ghee, and ajwain, combine to form a crumbly mixture. Now slowly add enough water to make a pliable dough, not too soft. Divide the dough and shape into balls. Now prepare the filling for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste a lightly all along the edge of one semicircle. Spread potato filling in the center leaving the edges to fold it into triangle shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosas.Step 1: - Now Keep the 4 Samosa on the crusty plate and brush all sides with oil. Put the crusty plate on the grill high rack and Select the category, enter the recipe code, select weight, and press start.Step 2; - When beep, turn the side and press start. Serve hot.
OF27 BENGALI DOI ILISH Hilsa Fish chunks(Ilish Mach) 250 g
		Green Chili 4
		Smooth Curd	200 g
		Turmeric Powder 1 tsp
		Sugar	1 tbsp
		Salt to taste
Method of Preparation: Rub fish chunks with oil, turmeric powder and salt, and leave fish chunks for 15 minutes. Take a microwave oven safe bowl, add curd, sugar, and green chili, mix well, place hilsa chunks in the curd mixture and coat from both sides. Cover the bowl with the lid and marinate it for 30 minutes. After marinate, arrange the fish pieces in a baking or crusty plate. Place the baking dish or crusty plate on the grill mesh rack in the oven.Step 1: -Select the category, enter the recipe code, select weight, and press start.Step 2: -After the beep, remove and turn the fish pieces and press start. Serve hot.

Category Recipe- Ingredients:
OF28 BHAPA ILISH Hilsa Fish Chunks 250 g
	Grated Coconut 2 tbsp
	Mustard Seeds 2 tsp
	Green Chili 3
	Curd 2 tbsp
	Garlic, Ginger 1 tsp
	Turmeric Powder 1 tsp
	Red chili powder 12 tsp
	Poppy seeds 112 tbsp
	Salt to taste
Method of Preparation: Take a large bowl and mix together fish chunks, turmeric powder, red chili powder, and oil. Set aside for 15 minutes. In a grinder, mix all remaining ingredients other than curd and make a fine paste. Spread the paste and curd over the fish chunks. Leave aside for 20 minutes. Arrange the fish chunks in a baking dish or crusty plate. Place the baking or crusty plate on the grill mesh rack in the oven.1. Select the category, enter the recipe code, select weight, and press start.Step 2: -After the beep, remove and turn the banana leaves upside down and press start. Serve hot.

Category Recipe- Ingredients:
OF29 GUJIYA Maida		1 cup
		Ghee	2 tbsp
		Water as required
		For Stuffing:-
		Desiccated Coconut	1 cup
		Grated Khoya	1 cup
		Powdered Sugar	1 cup
		Elaichi Powder	12 tsp
		Almonds Chopped	Few
		Cashew Chopped	Few
		Kishmish Few
Method of Preparation: In a bowl put maida, ghee, add water and knead a soft dough for gujiya. Keep the dough covered for 15 minutes and knead again. Divide the dough in small balls of equal size. Roll out each ball into a thin circle. Place the rolled out circle in a gujiya mold and fill the center with stuffing. Close the gujiya mold carefully & press firmly at edges to seal them properly. Remove the excess part of the dough bulging out of the mold. Remove gujiya from the mold. Prepare all the gujiyas in the same way.Step 1: - Arrange all gujiyas in on a crusty plate and place it onthe grill mesh rack in the oven. Select the category, enter the recipe code, select weight, and press start.Step 2: -After the beep, remove and turn gujiyas upside to down carefully and press start. Serve hot.

Category Recipe- Ingredients:
OF30 KHEEMA BALLS Boiled Chicken Kheema 250g
		Boiled & Mashed Potato 2 cups
		Bengali Gram powder 2 tbsp
		Ginger, Garlic paste 112 tsp
		Garam Masala 1 tsp
		Coriander powder 1 tsp
		Lemon juice 112 tsp
		Salt to Taste
Method of Preparation: In a mixing bowl, mix all the ingredients together. Make balls from it. Arrange the balls in a greased crusty plate or baking dish. Place the crusty plate on the grill mesh rack in the oven.Step 1: -Select the category, enter the recipe code, select weight, and press start.Step 2: -After the beep, remove and turn upside to down. Press start. Serve hot.

BREAD BASKET

Category Recipe- Ingredients: 1 (230 gms)
BB1 MILK BREAD All-Purpose Flour (Maida) 2 cup
Dry Yeast 1 tsp
Sugar 1 tsp
Oil 2 tbsp
Salt to taste
Milk Powder 2 tsp
Water as required
Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with the lid, set it aside. Take another mixing bowl, add maida, oil, salt, milk powder, and dry yeast water, mix well to make a smooth, soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough batter in a bread tin and cover with the lid set it aside again for 20 minutes.Step 1: To preheat the oven, select the category, enter the recipe code, select weight & press start.Step 2: When your oven beeps, arrange bread tin in on the turntable and press start. Cut and serve.

Category	Recipe-	Ingredients:	1 (230 gms)
BB2 GARLIC BREAD	Warm Milk	14 cup
		Dry Yeast	1 tsp
		Sugar	1 tsp
		Salt	pinch of
		Garlic, Finely Chopped	3 cloves
		Oregano	34 tsp
		Unsalted Butter, Melted	1 tbsp
		Maida	1 cup
		Oil	2 tsp
		For Garlic Butter:
		Butter, Melted	34 cup
		Garlic, Finely Chopped	3 cloves
		Coriander Leaves, Finely Chopped	2 tbsp
		Other Ingredients:
		Maida To Dust	3 tbsp
		Grated Cheese	14 cup
		Chili Flakes	2 tsp
		Oregano	1 tsp
		Mixed Herbs	1 tsp
Method of Preparation: "Take warm milk in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Add salt, butter, garlic, oregano, and maida. Mix well to make a smooth and soft dough. Add oil and punch the dough for5 minutes. Set it aside for 15 minutes. Punch again the dough for 5 minutes. Set the dough batter in a bowl and cover with the lid. Set it aside again for 1 hour. Mix butter, garlic, coriander leaves in a bowl and spread it over the dough. Further, top it with cheese on half of the dough. Season with chili flakes, oregano, and fold the dough. Seal the edges. Brush and top with the prepared garlic butter, chili flakes, and mixed herbs. Make marks over bread without cutting them fully and place it on a lightly greased baking dish.Step 1: For preheat the oven Select the category, enter the recipe code, select weight& press start.Step 2: When you hear a beep, arrange baking dish in on the turntable and press start. Cut and serve.
Category Recipe- Ingredients: 230 gms
BB3 WHEAT BREAD Warm Water 1 14 cups
		Active Dry Yeast 12 tbsp
		Salt 1 tsp
		Sugar 1 tbsp
		Butter, Melted 2 tbsp
		Curd 2 tbsp
		Whole Wheat Flour 3 cups
		Milk For Brushing 2 tbsp
Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with the lid. Set it aside for 5 minutes. Take another mixing bowl. Add wheat flour, salt, butter, dry yeast, and curd. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch again the dough for 5 minutes. Set the dough batter in a bread tin and cover with the lid set it aside again for 20 minutes.Step 1: To preheat the oven, select the category, enter the recipe code, select weight& press start.Step 2: When your oven beeps, arrange bread tin in on the turntable and press start. Cut and serve.

Category Recipe- Ingredients: 230 gms
BB4 TOOTY FROOTY BREAD All-Purpose Flour 2 cups
		Custard Powder	2 tbsp
		Sugar 2 tsp
		Milk Powder	2 tbsp
		Dry Yeast	112 tsp
		Tutti Fruity	12 cup
		Oil	2 tbsp
		Butter	2 tbsp
		Water As Required
		Salt As Required
Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Take another mixing bowl. Add maida, oil, salt, milk powder, custard powder, butter, dry yeast, and water. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough batter in a bread tin and cover with al lid. Set it aside again for 20 minutes.Step 1: To preheat the oven, select the category, enter the recipe code, select weight& press start.Step 2: When your oven beeps, arrange bread tin in on the turntable and press start. Cut and serve.
Category Recipe- Ingredients: 1 (230 gms)
BB5 BURGER /PAV All-Purpose Flour (Maida) 3 cups
		Salt 1 tsp
		Bread Improver 1 tsp
		Butter 3 tbsp
		Dry Yeast 1 tbsp
		Sugar 2 tsp
		Vanilla Powder 1 tsp
		Water As Required
Method of Preparation: "Take half a cup of warm water, add sugar, yeast and a pinch of flour, stir and cover. Keep aside for 5 minutes. Sieve the flour, add salt, and mix, add the yeast water. Make a soft dough using water as required, add butter and knead the dough for 10 minutes. Cover the dough and leave in a warm place for 30 minutes, until the dough is almost double in size. Knead the dough and make medium smooth roundels from it. Place them on a lightly greased baking tray. Keep the distance in between to let them rise and leave it for 20 minutes.Step 1: To preheat the oven, select the category, enter the recipe code, select weight& press start.Step 2: When your oven beeps, arrange baking tray on the turntable and press start.

Category Recipe- Ingredients: 1 (230 gms)
BB6 DABELI KA PAV All-Purpose Flour 3 cup
		Butter 212 tbsp
		Baking Powder 1 tsp
		Oil	2 tbsp
		Salt 1 tsp
		Butter For Basting (Optional)
		Sesame Seeds (Optional)
		Water Or Milk As Required
		Yeast Preparation
		Dry Yeast 2 tsp
		Water	1/2 cup
		Milk	3 tsp
		Sugar 2 tsp
Method of Preparation: "Take half a cup of warm water. Add sugar, yeast, and milk. Stir and cover. Keep aside for 5 minutes. Sieve the flour. Add all other ingredients, mix well and add the yeast water. Make a soft dough using water or milk as required. Set it aside for 15 minutes. Knead the dough and make medium smooth roundels from it. Place them on alightly greased baking tray. Keep the distance between them to rise and leave it for 20 minutes.Step 1: For preheat the oven Select the category, enter the recipe code, select weight& press start.Step 2: When you hear a beep, arrange the baking tray on the low the grill mesh rack and press start.
BB7 FOCACCIA BREAD All-Purpose Flour 2 12 cups
		Salt 1 tsp
		Sugar 1 tsp
		Active Dry Yeast 1 tbsp
		Salt 1 tsp
		Garlic Powder 1 tsp
		Dried Oregano 1 tsp
		Dried Thyme 1 tsp
		Dried Basil 12 tsp
		Ground Black Pepper a pinch
		Oil 2 tbsp
		Mozzarella Cheese 1 cup
		Olive Oil	2 tbsp
		Water As Required
Method of Preparation: "In a large bowl, mix all ingredients other than cheese and olive oil to make a smooth, soft dough. Place the dough in the bowl, cover with a damp cloth and let it rise in a warm place for 30 minutes. Punch dough down and place it on a greased baking tray. Pat into a 12 inch-thick rectangle. Brush the top with olive oil. Sprinkle mozzarella cheese.Step 1: To preheat the oven, select the category, enter the recipe code, select weight& press start.Step 2: When your oven beeps, arrange baking tray on low the grill mesh rack and press start. Serve warm."

Category Recipe- Ingredients: 1 (230 gms)
BB8 SANDWICH BREAD All-Purpose Flour 2 cups
		Warm Water	12 cup
		Active-Dry Yeast	1 tsp
		Unsalted Butter	1 tbsp
		Milk Powder	3 tbsp
		Sugar 1tsp
		Oil 2 tbsp
		Salt To Taste
		Water As Required
Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar and 2 tsp flour. Mix well and set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder, butter, dry yeast, and water. Mix well to make a smooth, soft dough. Punch the dough for 10 minutes. set it aside for 15 minutes. Punch the dough again for 5 minutes. Set the dough batter in a bread tin and cover it with a lid. Set it aside again for 20 minutes.Step 1: To preheat the oven, select the category, enter the recipe code, select weight& press start.Step 2: When your oven beeps, arrange the bread tin on the turntable and press start. Cut and serve.

Category Recipe- Ingredients: 1 (230 gms)
BB9 PIZZA BASE All-Purpose Flour (Maida) 2 cups
		Salt 1 tsp
		Dry Yeast 2 tsp
		Sugar 1 tsp
		Oil 3 tsp
		Oregano 1 tsp
		Chili Flakes 1 tsp
		Water As Required
Method of Preparation: "Take half a cup of warm water. Add sugar, yeast and a pinch of flour. Stir and cover it. Keep it aside for 5 minutes. Sieve the flour, add salt, chili flakes, oregano, oil and mix well. Add the yeast water and make smooth and soft dough using water as required. Set it aside for 15 minutes. Roll out the dough. Place it on the baking tray and prick with a fork. Cover and leave it for 20 minutes to double its size.Step 1: To preheat the oven Select the category, enter the recipe code, select weight& press start.Step 2: When your oven beeps, arrange the baking tray on the low the grill mesh rack and press start."

Category	Recipe- Ingredients:		1 (230 gms)
BB10 BREAD TOAST Bread Slices 4
Method of Preparation: "Arrange bread slices on the high the grill mesh rack. Place the grill mesh rack in the oven.Step 1: Select the category, enter the recipe code, select weight &press start.Step 2: When the oven beeps, turn the slices upside down and press start."

Category	Recipe-	Ingredients:	1 (230 gms)
BB11	ROASTED SANDWICH	Bread Slices	8
		Onion Cut Into Round Slices	1 tbsp
		Cucumber Cut Into Round Slices	2 tbsp
		Tomatoes Cut Into Round Slices	1 tbsp
		Green Capsicum Cut Into Thin Strips	3 tbsp
		Green Mint And Coriander Chutney	1 tbsp
		Cheese	1 tbsp
		Tomato Ketchup	As required
		Chaat Masala	As required
		Salt To Taste
Method of Preparation: "Arrange paneer, onion, cucumber, tomato, capsicum slices on four bread slices. Sprinkle salt and chaat masala over them. Top it with a cheese slice. Apply one-tablespoon green chutney on each of the remaining four slices. Top it with one tablespoon of tomato ketchup. Keep them on a lightly greased crusty plate, place the crusty plate on the mesh rack in the microwave oven.Step 1: Select the category, enter the recipe code, select weight& press start.Step 2: When the oven beeps, turn over & press start, serve hot"
Category Recipe- Ingredients: 1 (230 gms)
BB12 TANDOORI ROTI Wheat Flour 1 cup
		Dry Yeast 1 tsp
		Sugar 1 tsp
		Curd 12 cup
		Oil To Finish Up The Dough 1 tbsp
		Ghee To Brush All The Rotis 4 tbsp
		Water As Required
		Salt To Taste
		Wheat Flour For Rolling
Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar. Mix well and cover it with a lid. Set it aside for 10 minutes. Take another mixing bowl, combine all the ingredients other than ghee, including the yeast mixture and knead it into a smooth, soft dough using enough water. Cover it with a damp cloth and keep it aside for 30 minutes. Divide the dough into 6 equal portions. Roll out each portion into a diameter of 5 inches. Use little dry flour for rolling the roti.Step 1: Keep the Tava on the low rack. Keep it inside the microwave. Select the category, enter the recipe code, select weight& press start.Step 2: When the oven beeps, keep 2 rolled out roti on Tava& press start.Step 3: When the oven beeps again, turn & again press start. Make all the roties following the same procedure. Brush the ghee to the roties and Serve hot."

Category Recipe- Ingredients: 1 (230 gms)
BB13 BUTTER	NAAN All-Purpose Flour 1 cup
		Wheat Flour 14 cup
		Sugar	1 tsp
		Instant Yeast	12 tsp
		Water As Required
		Curd	2 tbsp
		Butter, Melted	1 tbsp
		Salt As Required
		Butter For Spreading On The Naan	3 tbsp
Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with the lid. Set it aside for 5 minutes. Take another mixing bowl. Combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough using enough water. Cover it with a damp cloth and keep it aside for 2 hours. Divide the dough into 6 equal portions. Roll out each portion into a diameter of 5 inches. Use little dry flour while rolling the roti.Step 1: Keep the Tava on the low rack. Keep it inside the microwave oven. Select the category, enter the recipe code, select weight& press start.Step 2: When the oven beeps, keep 2 rolled out naan roti on Tava& press start.Step 3: When the oven beeps, turn & again press start.Make all the naan roties following the same procedure. Brush the butter to the naan roties and Serve hot."
Category Recipe- Ingredients: 1 (230 gms)
BB14 PLAIN PARATHA Wheat Flour 1 cup
		Melted Butter 2 tbsp
		Butter Milk 1⁄4 cup
		Ghee As Needed
		Salt To Taste
		Water As Required
Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water & knead a soft dough.Step 1: Keep Tava on the rack; keep inside the microwave to preheat the Tava. Select the category, enter the recipe code, select weight& press start. Divide the dough into 5 equal portions (approx. of 45-46 gms). Roll out each portion to a diameter of 6" spread 1⁄2 tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip. Apply a few drops of ghee on the strip. Again, roll the strip to form a ball. Roll out the ball to 5" diameter for paratha. When the oven beeps, remove the Tava keep 2 rolled out paratha on Tava& press start.Step 2: When the oven beeps, turn the parathas& again press start. Make all laccha parathas following the same procedure. Apply some ghee on top (optional) & crush the paratha so lightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store."

Category Recipe- Ingredients: 1 (230 gms)
BB15 ALOO PARATHA For The Potato Stuffing:
		Boiled & Mashed Potato 1 cup
		Green Chili, Chopped 2
		Coriander Leaves 2 tsp
		Ajwain 1⁄2 tsp
		Garam Masala 1⁄4 tsp
		Chili Powder 1⁄4 tsp
		Salt As Required
		For The Dough:
		Wheat Flour 2 cup
		Salt To Taste
		Oil (Optional) 1⁄2 tsp
		Water As Required
		For Frying The Parathas
		Oil Or Ghee As Required
Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water & knead a soft dough.Step 1: Keep Tava on the rack; keep inside the microwave to preheat the Tava. Select the category, enter the recipe code, select weight& press start. Divide the dough into 5 equal portions (approx. of 45-46 gms). Roll out each portion to a diameter of 6" spread 1⁄2 tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip. Apply a few drops of ghee on the strip and add potato stuff.Again, roll the strip to form a ball, Roll out the ball to 5" diameter for paratha. When the oven beeps, remove the Tava keep 2 rolled out paratha on Tava& press start.Step 2: When the oven beeps, turn the parathas& again press start. Make all laccha parathas following the same procedure. Apply some ghee on top (optional) & crush the paratha so lightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store."
BB16 KULCHA	Maida 1 cup
		Dry Yeast 1 tsp
		Sugar 1 tbsp
		Warm Water 50 ml
		Fresh Cream 2 tbsp
		Coriander Leaves as required
		Kalonji as required
		Oil 1⁄2 tsp
		Salt a pinch
Method of Preparation: "In a cup take warm water to add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. Ina mixing bowl, take maida, salt & fresh cream. Mix well with hands. Add the yeast water & knead a firm dough. Pour 1⁄2 tsp oil & cover the dough and keep aside for 2 hours. Divide the dough into 4 equal portions (approx. 60gm each). Make balls & apply butter on top & sprinkle kalonji & coriander leaves on top. Press with fingers & dust with maida & roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi cook Tava. Keep them covered in a dark& warm place for at least 30 minutes.Step1: Select the category, enter the recipe code, select weight& press start.Step 2: When the oven beeps, keep Tava with rolled doughs & press start.Step 3: Apply butter on top of kulchas or roast them a little & serve hot with chole."

Category Recipe- Ingredients: 1 (230 gms)
BB17 ALOO KULCHA For The Potato Stuffing:
		Boiled & Mashed Potato	1 cup
		Green Chili, Chopped 2
		Coriander Leaves 2 tsp
		Ajwain 1⁄2 tsp
		Garam Masala	1⁄4 tsp
		Chili Powder 1⁄4 tsp
		Salt As Required
		For Kulcha:
		Maida 1 cup
		Dry Yeast 1 tsp
		Sugar 1 tbsp
		Warm Water 50 ml
		Fresh Cream 2 tbsp
		Coriander Leaves as required
		Kalonji as required
		Oil 1⁄2 tsp
		Salt a pinch
Method of Preparation: "In a cup take warm water to add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In a mixing bowl, take maida, salt & fresh cream. Mix well with hands. Add the yeast water, oil & knead a firm dough. Cover the dough and keep aside for 2 hours. Mix allstuffing ingredients, mix uniformly. Take two medium balls from the dough and roll the balls into small circles, apply butter on top & sprinkle kalonji & coriander leaves on top. Place a few tbsp of the filling on one of the dough circles. Press with fingers & dust with maida & roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi cook Tava. Keep them covered in a dark& warm place for at least 30 minutes.Step1: Select the category, enter the recipe code, select weight& press start.Step 2: When the oven beeps, keep Tava with rolled doughs & press start.Step 3: Apply butter on top of kulchas or roast them a little & serve hot."
BB18 GARLIC	NAAN Maida 230 gms
		Curd 4 tbsp
		Milk 100 ml
		Butter 1 tbsp
		Salt 1/8 tsp
		Castor Sugar 1 tsp
		Baking Powder 12 tsp
		Butter (Melted) 1 tsp
		Soda 14 tsp
		Onion Seeds 1 tsp
		Garlic Paste 1 tsp
Method of Preparation: "In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Add garlic, curd & soda to the dough. Mix it well & knead a soft dough, add the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.Step 1: Keep the Tava on low rack & keep inside the microwave. Select the category, enter the recipe code, select weight& press start. Divide the dough into 10 equal portions/balls. (Approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.Step 2: When the oven beeps, keep 2 rolled out naan on the Tava& press start.Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice."

Category Recipe- Ingredients: 1 (230 gms)
BB19 LACHHA	PARATHA	Whole	Wheat Flour	2 cups
			Ghee	2 Tbsp
			Milk 12 cup
			Water 12 cup
			Salt 12 tsp
Method of Preparation: "In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Add curd & soda, to the dough. Mix it well & knead a soft dough adding all the seeds, milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.Step 1: Keep the Tava on the low rack & keep inside the microwave. Select the category, enter the recipe code, select weight& press start. Divide the dough into 10 equal portions/balls. (Approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.Step 2: When the oven beeps, keep 2 rolled out naan on the Tava& press start.Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice."

Category Recipe- Ingredients: 1 (230 gms)
BB20 TANDOORI NAAN Maida 230 gr
		Curd 4 tbsp
		Milk For Brushing 100 ml
		Butter 1 tbsp
		Salt 1/8 tsp
		Sugar 1 tsp
		Baking Powder 12 tsp
		Butter (Melted) 1 tsp
		Soda 14 tsp
		Onion Seeds 1 tsp
		Kalonji Seeds 1 tsp
		Aniseeds 1 tsp
Method of Preparation: "In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Add curd& soda, to the dough. Mix it well & knead a soft dough adding all the seeds, milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.Step 1: Keep the Tava on the low rack & keep inside the microwave. Select the category, enter the recipe code, select weight& press start. Divide the dough into 10 equal portions/balls. (Approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.Step 2: When the oven beeps, keep 2 rolled out naan on the Tava& press start.Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice."

TADKA / CURRIES

Category Recipe- Ingredients:
TC1 TADKA / CHOWK/ VAGHAR Oil / Ghee 3 tbsp
		Green Chilies 3
		Chopped Onions 2
		Jeera 1 tsp
		Garlic 12 tsp
		Ginger 12 tsp
		Hing 12 tsp
		Mustard Seeds 12 tsp
		Turmeric Powder 12 tsp
		Red Chili Powder 12 tsp
		Curry Leaves Few
		Cinnamon 3
		Cardamom	4
		Bay Leaves	3
		Coriander	Few
		Cloves	3
		Pepper Corns	6
Method of Preparation: Take a microwave oven safe bowl, add the ingredients according to the recipe, mix well. Select the category, enter the recipe code, select weight, and press start. When the oven beeps, remove and use it for seasoning your dish.

Category Recipe-		Ingredients:
TC2 SCHEZWAN CHICKEN		Boneless	Chicken	250 gr
			Spring Onions	34 cup
			Tomato Ketchup 2 tbsp
			Dry Red Chilies	2 nos.
			Garlic Paste	1 tsp
			Red Chilli Sauce	1 tsp
			Ajinomoto	1 tbsp
			Vinegar	14 tsp
			Sugar	1 tsp
			Corn flour (Mixed With 14 Cup Water)	2 tsp
			Oil	2 tbsp
			Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken, ketchup, vinegar, cornflour and mix well. Select the category, enter the recipe code, select weight& press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot."

Category	Recipe-	Ingredients:	250 gr
TC3	KASHMIRI KAJU PANEER	Paneer Pieces	250 gr
		Kaju Paste	4 tsp
		Onions Chopped	34 cup
		Chopped Ginger 1 tsp
		Chopped Garlic 1 tsp
		Chilli Powder 1 tsp
		Khus Khus Paste 3 tbsp
		Tomato Puree 1 cup
		Milk 1 cup
		Garam Masala 1 tsp
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, kaju paste, khus khus paste, tomato puree and mix well. Select the category, enter the recipe code, select weight& press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot."

Category Recipe- Ingredients: 250 gms
TC04 DUM ALOO Aloo (Potatoes) 250 gms
		Ghee 1 12 tbsp
		Tomato Puree 1 12 cup
		Curd 12 cup
		Spices
		Cloves 3
		Bay Leaves 2
		Black Peppercorns 5
		Green Cardamoms	3
		Brown Cardamom	3
		Cinnamon Stick	2
		Paste
		Onion (Chopped)	2
		Flakes Garlic	4
		Ginger	12" inch
		Black Peppercorns 5
		Poppy Seeds	12 tsp
		Coriander Seeds	12 tsp
		Cumin Seeds	12 tsp
		Dry Red Chilies	3
		Turmeric Powder	14 tsp
		Ground Mace	a pinch
		Ground Nutmeg	a pinch
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato, tomato puree, curd, and all the paste items. Mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."
Category Recipe- Ingredients:
TC05	CAPSICUM CURRY	Capsicum, Chopped	250 gms
		Onion, Chopped	1 12 cup
		Green Chilies, Slit Lengthwise	4
		Ginger Paste	1 tsp
		Garlic Paste 1 tsp
		Turmeric Powder 12 tsp
		Chole Masala 1 tbsp
		Cumins Seeds 1 tsp
		Mustard Seeds 1 tsp
		Oil As Required
		Salt To Taste
		Water As Required
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than capsicum, chole masala and water. Mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

Category Recipe- Ingredients:
TC06 KARELA	FRY Karela (Cut Into Thin Round) 25	0 gms
		Lemon Juice 2 tsp
		Turmeric Powder 34 tsp
		Red Chilli Powder 112 tsp
		Jeera Powder 112 tsp
		Garam Masala 112 tsp
		Oil As Required
		Salt To Taste
Method of Preparation: "Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.Step 1: Take a microwave oven safe bowl, add all the ingredients other than garam masala and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

Category	Recipe- Ingredients:
TC07	CAULIFLOWER ONION FRY	Cauliflower Florets	250 gms
		Onion Chopped	2
		Green Chilies 3
		Coriander Powder	3 tsp
		Lemon Juice	2 tsp
		Turmeric Powder 14 tsp
		Mustard Seeds	12 tsp
		Cumin Seeds	1 tsp
		Curry Leaves	Few
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than cauliflower florets and salt. Mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."
Category Recipe- Ingredients: 250 gms
TC08 GOBI SUBZI Cauliflower Florets 34 cup
		Green peas 34 cup
		Chopped Cabbage 34 cup
		Green Chilies 3
		Cashew Nut Paste 34 cup
		Garam Masala 2 tsp
		Curd 112 cup
		Oil As Required
Method of Preparation: " Step1: Take a microwave oven safe bowl, add all ingredients other than cabbage, green peas, and curd and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."

Category Recipe- Ingredients:
TC09 METHI ALOO Methi leaves (chopped)		3 cups
		Big size potato (cut in pieces)	2 nos.
		Tomato (chopped)	2 nos.
		Oil	1 12 tbsp
		Green Chilli (chopped)	2 nos.
		Red Chilli powder, haldi,	1 12 tsp
		Turmeric powder 14 tsp
		Garam masala	1 12 tsp
		Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than methi leaves, tomato, and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add all other remaining ingredients, mix well and cover the bowl with the lid. Press start. Serve hot."

Category	Recipe-	Ingredients:
TC10 ALOO GOBI	Cauliflower	over Florets 1 cup
		Potatoes Sliced	1 cup
		Ginger Chopped	1 tsp
		Turmeric Powder 1⁄4 tsp
		Red Chili Powder	1 tsp
		Garam Masala	1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation: Step 1: In a microwave oven safebowl, add all ingredients other than cauliflower, coriander leaves, mix well. Select the category, enter the recipe code, select weight, and press start. Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press start. Garnish with coriander leaves. Serve hot.
Category Recipe- Ingredients:
TC11 KADDU	KI SUBZI Kaddu (cut into pieces) 250	gr
		Chopped tomato 1 cup
		Chopped green chili 1 tsp
		Finely chopped ginger 1 tsp
		Garam masala 1 tsp
		Red chili powder 1 tbsp
		Turmeric powder 1⁄4 tsp
		Amchoor powder 1 tsp
		Oil as required
		Salt to taste
		Coriander leaves for garnish
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than kaddu, tomato, coriander leaves, mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press start. Serve hot."

Category Recipe- Ingredients:
TC12 JEERALO Potatoes, Chopped 250 gr
		Cumin Seeds 2 tsp
		Green Chilies, Chopped 1 tsp
		Turmeric Powder 14 tsp
		Red Chili Powder	1 tsp
		Lemon Juice	1 tsp
		Oil As Required
		Salt As Per Taste
		Coriander Leaves For Garnish
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than potatoes, lemon juice, coriander leaves, mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press start. Serve hot."

Category	Recipe-	Ingredients:
TC13	AMRITSARI DAL	Urad Dal	1 cup
		Chana Dal	1 cup
		Tomatoes	1 cup
		Onion Chopped	1 cup
		Mint Leaves	Few
		Ginger, Garlic Paste 1 tsp
		Green Chilies Chopped	2
		Butter As Required
		Salt To Taste
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than urad dal, tomato, chana dal and mix well. Select the category, enter the recipe code, select weight, and press start. Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot.
Category Recipe- Ingredients: 200 gr
TC14 TADKA DAL Red Lentils (Masoor Dal) 1 cup
		Yellow Lentils (Moong Dal) 1 cup
		Tomato Chopped 2
		Onion Chopped 1
		Oil 1 tbsp
		Red Chilli Powder 1 tsp
		Turmeric Powder 1⁄4 tsp
		Ginger Paste 1⁄2 tsp
		Garlic Paste 1⁄2 tsp
		Green Chilies Chopped 2
		Mustard Seeds 1⁄4 tsp
		Dried Red Chilies 2
		Coriander Leaves For Garnish
		Salt To Taste
		Water As Required
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than red lentils, yellow lentils, tomato, water, coriander leaves, and salt, and mix well. Place the bowl in the microwave oven, select the category, enter the recipe code, select weight, and press start.Step 2: After the oven beeps, Remove, add the remaining ingredients other than coriander leaves, and mix well and press start. Remove, garnish with coriander leaves, and serve hot."

Category	Recipe-	Ingredients:
TC15DALMA	Moong dal, soaked 200 gr
		Raw banana	14 cup
		Drumsticks	14 cup
		Potato	14 cup
		Tomato	14 cup
		Pumpkin	14 cup
		Brinjal	14 cup
		For tadka
		Oil 2 tbsp
		Dry chilies	3
		Grated coconut	4 tbsp
		Chopped onion	1 cup
		Turmeric powder 14 tsp
		Bay leafs	Few
		Jeera	1 tsp
		Water as required
		Salt to taste
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than all vegetables and mix well. Select the category,enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot.
Category Recipe- Ingredients: 200 gr
TC16 MUTTON MINCE Mutton mince (kheema) 200 gr
		Green peas 1 cup
		Onion 1 cup
		Tomato puree 1 cup
		Ginger-Garlic paste 1 tsp
		Red chili powder 1 tsp
		Garam masala 1 tsp
		Turmeric powder 14 tsp
		Oil 2 tbsp
		Salt to taste
		Coriander for garnishing
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than mince, tomato puree, coriander leaves, and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add other remaining ingredients than coriander leaves, mix well and press start. Serve hot.

Category Recipe- Ingredients:
TC17	PULISSERI	Grated Coconut	2 cup
		Onion, Finely Chopped	1
		Curds	3 cup
		Cumin Seeds (Jeera)	12 tsp
		Coriander Powder	12 tsp
		Fenugreek Seeds (Methi)	12 tsp
		Garlic Paste	12 tsp
		Turmeric Powder	14 tsp
		Mustard Seeds	12 tsp
		Curry Leaves	Few
		Green Chili, Broken	1
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than curd and mix well.Select the category,enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot.
Category Recipe-	Ingredients:
TC29 SHAHI SHORBA	Onions,	Chopped 1 12 cup
		Butter Melted	3 tbsp
		Whole Wheat Flour 3 tbsp
		Mint Leaves Paste 3 tbsp
		Coarsely Chopped Walnuts 1 12 tsp
		Sugar 2 tsp
		Black Pepper Powder 12 tsp
		Salt To Taste
		Water As Required
Method of Preparation: Step 1: Take a microwave oven safe bowl, Add butter, wheat flour, onions and mix well.Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, and add all remaining ingredients, mix well and press start. Serve hot.

Category Recipe- Ingredients:
TC18 MIX VEGETABLE CURRY Carrots (Cut Into Pieces) 1⁄4 Cup
		Potatoes (Cut Into Pieces) 1⁄4 Cup
		French Beans (Chopped) 1⁄4 cup
		Green Peas (Chopped) 1⁄4 cup
		Tomato (Chopped) 1⁄4 cup
		Onion (Chopped) 2
		Mustard 1⁄4 tsp
		Garlic Ginger Paste	1⁄2 tsp
		Red Chili Powder	1 tsp
		Turmeric Powder 1⁄4 tsp
		Bay Leaves	2
		Cinnamon	2" stick
		Cloves	Few
		Cumins	1 tsp
		Garam Masala	1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation: Step 1: In a microwaveoven, safe bowl add all ingredients other than carrots, potato, beans, green peas, tomato, and coriander leaves, and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: when the oven beeps, remove, Remove, add the remaining ingredients other than the coriander, mix well, and press start. Remove, garnish with coriander leaves, and serve.
TC19 PANEER	BHURJI Paneer Grated 250 gms
		Oil 12 tsp
		Cumin Seeds 3
		Green Chilies 1 cup
		Onion Chopped 14 tsp
		Turmeric powder 1 tsp
		Garam Masala Powder 1 tsp
		Ginger-Garlic Paste 1 tsp
		Tomatoes 1 cup
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated paneer, tomato, and salt, and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, and add tomato, mix well and press start.Step 3: When the oven beeps, remove and add grated paneer, salt, mix well and press start. Serve hot."

Category Recipe- Ingredients:
TC20 RIDGE GUARD CURRY Ridge Gourd (Peeled & Chopped) 2 cup
		Moong Dal 12 cup
		Urad Dal	12 cup
		Jeera	34 tsp
		Mustard Seeds	12 tsp
		Red Chilli Powder 112 tsp
		Onion (Chopped)	112 cup
		Curry Leaves	Few
		Whole Red Chilies	3
		Turmeric Powder 14 tsp
		Fresh Coconut	12 cup
		Hing	a pinch
		Oil as required
		Salt to taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than ridge gourd,salt. Mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove the bowl, add the remaining ingredients mix well and press start.Remove and serve."
Category	Recipe-	Ingredients:
TC21	FISH MASALA	Fish	250 g
		Onion Chopped	1 cup
		Tomato Chopped 1⁄2 cup
		Green Chilies, Chopped 1⁄2 tsp
		Coriander Leaves 2 tbsp
		Garam Masala 1 tsp
		Turmeric Powder 1⁄2 tsp
		Coriander Powder 1⁄2 tsp
		Chili Powder 1 tsp
		Lemon Juice 1⁄2 tsp
		Ginger-Garlic Paste 1⁄2 tsp
		Water As Required
		Oil As Required
		Salt to taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than fish, tomato, coriander leaves, water and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."

Category Recipe- Ingredients:
TC22 BUTTER	CHICKEN Boneless Chicken 250gms
		Yogurt 1 tbsp
		Lime Juice 1 tsp
		Red Chilli Powder 1 tsp
		Roasted Cloves 2
		Roasted Pepper Corns 2
		Roasted Cinnamon	12 inch
		Cardamom	2
		Roasted Almonds	3
		Bay Leaves	1
		Oil	12 tbsp
		Chopped Onions	1
		Garlic Paste	12 tsp
		Ginger Paste	12 tsp
		Coriander Powder	12 tsp
		Cumin Powder	12 tsp
		Turmeric Powder 14 tsp
		Tomato Puree	1 tbsp
		Chicken Stock	1 cup
		Kasuri Methi	1 tsp
		Butter	12 tbsp
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation: "Grind & make a paste of cloves, peppercorns, cinnamon, almonds & cardamom. Marinate the chicken with the above paste and butter, yogurt, salt, lime juice, red chili powder, bay leaves, coriander, cumin, turmeric powder & set aside for 1 hour.Step 1: Take a microwave oven safe bowl, add oil, onion, garlic, ginger paste, Mix well, select the category, enter the recipe code, select weightand, press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove and garnish with coriander leaves, and serve."
TC23 SHAHI PANEER Paneer (Cut In Thin Slices) 2		cups
		Milk 1 tsp,
		Turmeric Powder 1 tbsp
		Fennel (Saunf) Ground 2
		Bay Leaves 4
		Cardamoms 2
		Sticks Cinnamon 1tsp
		Cumin Seeds 4
		Fresh Seedless Green Chilies
		Salt To Taste
Method of Preparation: Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than paneer slices, fennel (Saunf powder), milk and Mix well, select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add all remaining ingredients, mix well smoothly, and press start. Remove and serve.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove and garnish with coriander leaves, and serve."

Category Recipe- Ingredients:
TC24 KARELA	KA SUBJI Karela, Chopped 2 cups
		Onion, Finely Chopped 1 tsp,
		Besan 1 tbsp
		Green Chilli, Finely Chopped	2
		Ginger, Garlic Paste	4
		Fresh Coriander, Chopped	2
		Oil As Required	1tsp
		Red Chilli Powder 4
		Coriander Powder
		Turmeric Powder
		Amchoor Powder
		Cumin Seeds
		Hing
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than karela and besan and Mix well, select the category, enter the recipe code, select weight, and press start.Step 2: when the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove and serve."
TC25 ACHARI	CHICKENBoneless	chicken250 gms
		Fennel seeds	1 tsp
		Chili powder	1 tsp
		Kalonji	1 tsp
		Mustard seeds	12 tsp
		Cumin 1 tsp
		Fenugreek seeds 12 tsp
		Ginger, Garlic paste 112 tsp
		Turmeric powder 14 tsp
		Dry red chilies 3
		Vinegar 2 tbsp
		Salt to taste
Method of Preparation: Step 1: Take a microwave oven safebowl, add all the ingredients other than vinegar and salt. Mix well, select the category, enter the recipe code, select weight, and press start,Step 2: When the oven beeps, remove and add the all-remaining ingredients mix well and press start. Remove and serve hot.

Category Recipe- Ingredients:
TC26 CHICKEN STEW Chicken (Cut Into Pieces) 2 cups
		Potatoes (Cut Into Pieces) 12 cup
		Carrot Medium (Cut Into Pieces) 12 cup
		Tiny Pearl Onions (Peeled) 12 cup
		French Beans (Cut Into Pieces) 12 cup
		Cauliflower Florets 12 cup
		Garlic (Crushed)	Few
		Corn Flour	34 cup
		Bay Leaves	Few
		Parsley	112 tbsp
		Celery Stalk (A lightly Crushed)	112 tbsp
		Dried Thyme	Few
		Block Pepper Corns (Crushed)	Few
		Salt To Taste
		Oil As Required
		Water As Required
Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than chicken. Mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, Remove and add remaining ingredients, mix well and press start. Serve hot."
TC27 AVIAL	Carrot	12 cup
		Potato	12 cup
		Drumstick	12 cup
		French beans	12 cup
		Bottle gourd	12 cup
		Coconut milk	12 cup
		Curd (beaten)	12 cup
		Curry leaves Few
		Mustard seeds 1 tsp
		Turmeric powder 14 tsp
		Salt to taste
		Oil as required
Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than coconut milk, curd and mix well andSelect the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, Remove and add remaining ingredients, mix well and press start. Serve hot.

Category Recipe- Ingredients:
TC28 KADAI CHICKEN To marinate: 250 gms
	Chicken 1 tsp
	Red chili powder 12 tsp
	Turmeric powder 1 tsp
	Ginger garlic paste 1 tsp
	Lemon juice 1 tbsp
	Salt to taste
	To prepare Gravy:
	Onion 112 cup
	Tomato 1 cup
	Chopped capsicum 12 cup
	Cardamom 2
	Cloves	3
	Cinnamon	1
	Star anise	1
	Ginger garlic paste 1 tsp
	Coriander powder	12 tsp
	Cumin powder 12 tsp
	Bay leaf 3
	Red chili powder 12 tsp
	Coriander leaves for garnish	2 tbsp
	Salt to taste
Method of Preparation: "Marinate the chicken with all marinade ingredients for 20 minutes.Step 1: Take a microwave oven safe bowl, add all ingredients other than marinated chicken, tomato, coriander leaves, and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well & press start. Garnish with coriander leaves. Serve hot."

Category Recipe- Ingredients:
TC29 SARSON	KA SAG Sarson (Green Mustard) Chopped 2 cup
		Palak Chopped 2 cup
		Onion Chopped 4
		Garlic, Ginger Paste 2 tsp
		Green Chilies (Finely Chopped) 2 tsp
		Corn Flour 2 tbsp
		Powdered Gul (Jaggery) 2 tbsp
		Red Chilli Powder 2 tsp
		Ghee As Required
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson, spinach, corn flour and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove, set to cool and grind the mixture to a rough paste and serve hot."

Category Recipe- Ingredients:
TC30 MUTTON LEVER CURRY Mutton lever 21⁄2 cup
		Tomato ( Chopped) 1 cup
		Red chili powder 2 tsp
		Onions ( Chopped) 1 cup
		Black Pepper Powder 1⁄2 tsp
		Turmeric Powder 1⁄4 tsp
		Cinnamon	2
		Coriander seeds	2 tsp
		Cumin seeds	1 tsp
		Cloves	4
		Green Cardamoms	5
		Ginger and Garlic Paste.	2 tsp
		Curry Leaves	Few
		Oil as required
		Salt to taste
		Coriander leaves for garnish
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than mutton, tomato, coriander leaves, and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category Recipe- Ingredients:
IB1 KASHMIRI	PULAO Basmati Rice Soaked 1 12 cup
		Cinnamon Stick 3
		Shahjeera 1 tsp
		Tej Patta 3
		Cloves 3
		Cardamoms Few
		Dry Ginger Powder 4
		Fennel Powder 12 tsp
		Ghee 2 tbsp
		Water As Required
		Salt As Required
		For Garnishing Pulao:
		Onion, Sliced Thinly 1
		Cashews 6
		Almonds 5
		Walnuts 5
		Saffron	pinch of
Method of Preparation: Step 1: In a microwave oven safebowl add all ingredients other than water, garnish ingredients, mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add water, mix well and press start. Remove and garnish with onions, cashew, almonds, saffron and Serve hot.
IB2 BISI BELE BATH Red gram dal 1⁄2 cup
		Rice 1 cup
		Brinjal chopped 2
		Tamarind juice 1⁄2 cup
		Hing a pinch
		Oil as required
		Salt to taste
		Water as required
		Paste ingredients
		Onion 1
		Green chilies 1 tsp
		Cashew nuts 1⁄2 cup
		Grated coconut 1⁄2 cup
		Khus khus 1⁄2 cup
		Curry leaves Few
		Coriander leaves 1⁄2 cup
		Powdered ingredients
		Dry red chilies	3
		Fenugreek seeds 1 tsp
		Coriander seeds	1⁄2 tsp
		Mustard	1⁄2 tsp
		Cardamoms	3
		Cinnamon	1
		Cloves	3
		Saunf	1 tsp
Method of Preparation: "Step 1: In a microwave oven safe bowl add oil, add all paste and powder ingredients other than rice, dal, brinjal, water, mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot

Category Recipe- Ingredients:
IB3 VEGETABLE BIRYANI Rice 1 12 cup
	Ghee 1 tbsp
	Carrot Chopped 14 cup
	French Beans Chopped 14 cup
	Green Peas 14 cup
	Red Chilli Powder 12 tsp
	Garam Masala 34 tsp
	Garlic Paste 14 tsp
	Ginger Paste 14 tsp
	Green Chilies Chopped 14 tbsp
	Onion Chopped 1
	Tomato Chopped 1
	Cinnamon 12 inch
	Cloves	4
	Cardamom	4
	Coconut Milk	1cup
	Cashew Nuts	Few
	Mint Leaves	Few
	Coriander Leaves	Few
	Lemon Juice	12 tsp
	Salt To Taste
	Water As Required
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than rice, tomato, coconut milk, water, cashew nuts, mint leaves, coriander leaves, lemon juice, and salt. Mix well, select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."
IB4 VEG- PULAO Rice (Soaked) 1 cup
	Potato Cut Into Cubes 12 cup
	Carrot Cut Into Cubes 12 cup
	Cauliflower Cut Into Florets 12 cup
	Peas 12 cup
	Cashew Nuts 12 tbsp
	Raisins 1 tsp
	Onions 1
	Ghee 2 tbsp
	Oil 1 tsp
	Turmeric Powder 14 tsp
	Ginger Paste 14 tsp
	Garlic Paste	12 tsp
	Green Chilli Paste 12 tsp
	Cinnamon Stick	2
	Cloves	3
	Mint Leaves	14 tbsp
	Cardamom	3
	Water As Required
	Salt To Taste
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than rice, water, and salt,mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well, and press start. Serve hot."

Category Recipe- Ingredients:
IB5 JEERA RICE	Rice	1 12 cup
		Jeera (Cumin Seeds)	2 tsp
		Cashew Nuts 2 tbsp
		Peppercorns	4
		Bay Leafs	2
		Cloves	3
		Cinnamon Sticks	2
		Onions, Sliced	1
		Ghee As Required
		Salt To Taste
		Water As Required
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than rice and water. Mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."
IB6 RASAM Red Gram Dal 1 12 cup
		Tomatoes 2
		Garlic Paste 12 tsp
		Garlic Grated 12 tsp
		Ginger Chopped 12 inch
		Green Chilies Chopped 1
		Turmeric Powder 14 tsp
		Mustard Seeds 12 tsp
		Cumin Seeds 12 tsp
		Dried Red Chilies 2
		Hing a pinch
		Curry Leaves Few
		Pepper Powder 12 tsp
		Oil	2 tbsp
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than red gram dal, tomato, water, and coriander leaves. Mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leave and mix well and press start. Remove, garnish with coriander leaves, and serve hot."
Category	Recipe- Ingredients:
IB7 SAMBHAR	Red Gram Dal 1 12 cup
		Turmeric Powder 14 tsp
		Bitter Gourd (Sliced Into Long Pieces) 34 cup
		Brinjal (Sliced Into Long Pieces) 34 cup
		Drum Stick (Sliced Into Long Pieces) 12 stick
		Ladies Finger (Sliced Into Long Pieces) 3
		Dried Red Chilies 4
		Curry Leaves Few
		Tamarind 34 cup
		Hing 14 tsp
		Red Chilli Powder 1 tsp
		Oil 2 tbsp
		White Gram Dal (Fried) 1 tsp
		Coriander Seeds (Fried)	12 tbsp
		Mustard Seeds (Fried)	12 tsp
		Coriander Leaves For Garnish
		Mustard Seeds For Tadka
		Water
		Salt To Taste
Method of Preparation: "Make a paste of fried white gram dal, coriander seeds, mustard seeds. Keep it aside. Mash the tamarind in a cup of water and strain. Keep it aside.Step 1: Take a microwave oven safe bowl add all the ingredients other than red gram dal and water. Mix well.Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."

Category	Recipe- Ingredients:
IB8 DAL TADKA	Red Lentils	(Masoor Dal)	1 cup
		Yellow Lentils (Moong Dal)	1 cup
		Tomato Chopped 2
		Onion Chopped	1
		Oil	1 tbsp
		Red Chilli Powder	1 tsp
		Turmeric Powder	14 tsp
		Ginger Paste	12 tsp
		Garlic Paste	12 tsp
		Green Chilies Chopped	2
		Mustard Seeds	14 tsp
		Dried Red Chilies	2
		Coriander Leaves For Garnish
		Salt To Taste
		Water As Required
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than red lentils, yellow lentils, tomato, water, and salt. Mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."
Category Recipe- Ingredients:
IB9 CHICKEN CHETTINAD Chicken 200 gms
		Khus Khus Roasted 1 tbsp
		Dry Red Chilies Roasted 3
		Coriander Roasted 12 tsp
		Mustard Roasted 12 tbsp
		Cinnamon Roasted 12 inch
		Cardamom Roasted 2
		Cloves Roasted 2
		Chilli Powder 1 tsp
		Turmeric Powder 12 tsp
		Chopped Ginger 1 tsp
		Chopped Garlic 1 tsp
		Chopped Tomato 1
		Chopped Onions 1
		Oil 1 tbsp
		Curry Leaves	Few
		Lemon Juice	12 tsp
		Sugar	12 tsp
		Grated Coconut for Garnish
		Coriander Leaves for Garnish
		Salt To Taste
Method of Preparation: "In a mixer, grind all the roasted ingredients with garlic and ginger to make a uniform paste.Step 1: Take a microwave oven safe bowl to add all the ingredients other than chicken, tomato, coconut and coriander leaves. Mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add the remaining ingredients except for coconut and coriander leaves, mix well and press start. Remove, garnish with coconut and coriander. Serve hot."

Category	Recipe-	Ingredients:
IB10	FISH CURRY	Fish - Washed & Sliced	250 gms
		Coriander Leaves – Chopped	112 tbsp
		Tomatoes - Finely Chopped	2
		Garlic Cloves	6
		Green Chilies – Chopped	3
		Methi Seeds	112 tsp
		Coriander Powder	112 tsp
		Turmeric Powder 12 tsp
		Salt To Taste
		Oil As Required
		Water As Required
		Oil As Required
Method of Preparation: "Marinate the fish in salt, and turmeric powder for 15 minutes. Grind the coriander leaves, methi seeds, garlic, and green chilies into a paste.Step 1: Take a microwave oven safebowl, add all the ingredients other than the fish and above paste. Mix well, select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add fish & coriander, methi seeds, green chili, garlic paste to the tadka and mix smoothly and press start. Remove and serve hot."
Category Recipe- Ingredients:
IB11 TOMATO	RASAM Red Gram Dal 3 tbsp
		Tomatoes 5
		Garlic Paste 2 tsp
		Garlic Grated 2 tsp
		Ginger Chopped 1 inch
		Green Chillies Chopped 3
		Turmeric Powder 34 tsp
		Mustard Seeds 112 tsp
		Cumin Seeds 112 tsp
		Dried Red Chillies 4
		Hing a pinch
		Curry Leaves Few
		Pepper Powder	2 tsp
		Oil	2 tbsp
		Salt To Taste
		Water
		Coriander Leaves For Garnish
Method of Preparation: "Step 1: In a microwave oven safe bowl, add all ingredients other than tomatoes, water, coriander, mix well. Place in the microwave, select the category,enter the recipe code, select weight, and press start.Step 2: After the beep, remove & add remaining ingredients other than coriander leaves, mix well and press start.Remove and garnished with coriander leaves. Serve hot

Category Recipe- Ingredients:
IB12 PANEER	MASALA Paneer (Cut Into Cubes)	250 gms
		Tomatoes (Chopped)	1 cup
		Oil	112 tbsp
		Green Chilli	4
		Cumin Seeds 1 tsp
		Garlic Ginger Paste	1 tsp
		Cloves	4
		Turmeric Powder 34 tsp
		Red Chilli Powder 2 tsp
		Pepper Powder	1 tsp
		Cardamom Powder	1 tsp
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, water, and coriander leaves. Mix well, select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add paneer and water and mix well and press start. Remove, garnish with coriander and serve."
IB13 LEAFY	VEGETABLE Spinach Leaves, Washed & Chopped 2 cup
		Mustard Greens, Washed & Chopped 2 cup
		Cumin Seeds 1 tsp
		Green Chilli (Minced) 1 tsp
		Ginger Paste 1 tsp
		Garlic Paste 1 tsp
		Turmeric Powder 12 tsp
		Red Chilli Powder
		Hing A Pinch
		Oil As Required
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl; add all ingredients other than spinach leaves, and mustard greens. Mix well, select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well. Cover the bowl with the lid, place it in the microwave oven and press start. Serve hot."

Category Recipe- Ingredients:
IB14 TOMATO CURRY Tomatoes (Chopped) 250 gms
		Finely Chopped Onion 3
		Red Chili Powder 112 tsp
		Cumins 1 tsp
		Turmeric Powder	12 tsp
		Garam Masala	112 tsp
		Garlic Crushed	4
		Curry Leaves Few
		Oil As Required
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato and garam masala. Mix well. select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with the lid, place it in the microwave oven and press start. Remove and serve hot."

Category Recipe- Ingredients:
IB15 PRAWNS CURRY	Prawn – Shelled	250 gms
		Onions Cut Into Small Pieces	3
		Garlic Paste 1 12 tsp
		Ginger Paste 1 12 tsp
		Chilli Powder	1 tsp
		Turmeric Powder	12 tsp
		Mustard Seeds	12 tsp
		Oil	1 tbsp
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than the prawns. Mix well, select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the prawns and mix well. Place the bowl in the microwave oven and press start. Remove, and serve."
IB16 PALAK PANEER Paneer 250 gms
		Palak Paste 3 cup
		Onion Paste 2 cup
		Black Pepper Powder 12 tsp
		Ginger-Garlic Paste 1 tsp
		Green Chilli Paste 1 tsp
		Bay Leaves 3
		Cumin Seeds 1 tsp
		Garam Masala Powder 1 tsp
		Butter As Required
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, spinach paste, and salt. Mix well, select the category,enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot."

Category Recipe- Ingredients:
IB17 BHENDI FRY Lady Finger (Okra / Bhendi) 250		gms
		Gram Flour 1 cup
		Sliced Onion	1 cup
		Sliced Green Chilli	3
		Coriander Powder	1 tsp
		Red Chilli Powder 112 tsp
		Garam Masala Powder 112 tsp
		Cumin Seeds 1 tsp
		Turmeric Powder	14 tsp
		Oil As Required
		Salt To Taste
Method of Preparation: Step 1: Take a microwave oven safebowl, add all ingredients other than ladyfinger. Mix well, select the category, enter the recipe code, select weightenter weight, press start.Step 2: When the oven beeps, remove and add ladyfingers, mix well and press start. Remove and serve hot.
IB18 ALOO MATAR Potatoes 2 cup
		Green Peas 112 cup
		Curd 112 cup
		Green Chilies 2
		Turmeric Powder 14 tsp
		Onion 2
		Tomatoes Puree 112 cup
		Ginger 12 tsp
		Coriander Powder 12 tsp
		Red Chilli Powder 1 tsp
		Garam Masala 1 tsp
		Oil As Required
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree, salt, green peas, coriander leaves, and curd. Mix well, select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well and press start. Remove, garnish with coriander leaves, and serve."

Category Recipe- Ingredients:
IB19 KADAI PANEER Paneer 2 cup
		Tomatoes Chopped	1 cup
		Capsicums	1 cup
		Onions Cubed	2 cup
		Ginger Garlic Paste	2 tsp
		Turmeric Powder 12 tsp
		Coriander Seeds	1 tsp
		Red Chilies	Few
		Garam Masala 2 tsp
		Kasoori Methi	1 tsp
		Coriander Leaves Chopped	3 tbsp
		Cream	3 tbsp
		Salt To Taste
		Oil As Needed
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer,capsicum, tomato, coriander leaves, cream and mix well and Select the category, enter the recipe code, selectweight, and press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."
IB20 PANEER	MATAR Paneer	2 cup
		Matar	1 cup
		Chopped Tomatoes 3⁄4 cup
		Chopped Onions 1 cup
		Cumin Seeds 1 tsp
		Turmeric Powder 1⁄4 tsp
		Red Chili Powder 1 tsp
		Garam Masala 1 tsp
		Ginger Paste 1⁄2 tsp
		Garlic Paste 1⁄2 tsp
		Oil Or Ghee
		Coriander Leaves For Garnishing
		Salt As Required
		Water As Required
Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, tomato, coriander, water and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add all the remaining ingredients other than coriander leaves, mix well and press start. Remove garnish with coriander leaves, Serve hot.

Category Recipe- Ingredients:
IB21 CHILLI CHICKEN Boneless Chicken 300 gr
		Chilli Sauce 112 tsp
		Soya Sauce 112 tsp
		Pepper Powder 112 tsp
		Vinegar	112 tsp
		Corn Flour	112 tbsp
		Red Chili Powder 112 tsp
		Eggs	3
		Salt To Taste
		Seasoning :
		Soya Sauce 34 tsp
		Chilli Sauce 34 tsp
		Red Chilli Powder 34 tsp
		Sugar	34 tsp
		Veggies :
		Onion Thinly Sliced	34 cup
		Garlic Chopped	34 tsp
		Capsicum	34 cup
		Green Chilies Slit And Deseeded	34 tsp
		Celery Chopped Finely (Optional)	12 cup
		Spring Onions For Garnish
Method of Preparation: Step 1: Take a microwave oven safe bowl, add chicken and mix well. Select the category,enter the recipe code, select weight, and press start to cook. After the oven beeps, remove and add all ingredients other than seasoning and veggies mix well and set it aside for 20 minutes for marination.Step 2: When the oven beeps, remove and add seasonings, veggies, mix well and press start to cook. Garnish with spring onions, Serve hot.
IB22	SARSON KA SAG	Sarson (Green Mustard) Chopped	2 cup
		Palak Chopped	2 cup
		Onion Chopped	4
		Garlic, Ginger Paste 2 tsp
		Green Chilies (Finely Chopped) 2 tsp
		Makkai Katta (Corn Flour) 2 tbsp
		Powdered Gul (Jaggery) 2 tbsp
		Red Chilli Powder 2 tsp
		Ghee As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson, spinach, corn flour and mix well. Select the category, enter the recipe code, and select weight, press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove, set to cool and grind the mixture to a rough paste and serve hot."

Category Recipe- Ingredients:
IB23 EGG CURRY Boiled Eggs 4
		Chopped Onions 1 12 cup
		Tomato Puree 1 cup
		Ginger Garlic Paste 1 tsp
		Cumin 1 tsp
		Chili Powder 1 tsp
		Curry Leaves Few
		Mint Leaves	Few
		Garam Masala	1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, tomato puree, coriander leaves, and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: After the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix smoothly and press start. Garnish with coriander leaves. Serve hot.

Category	Recipe-	Ingredients:
IB24	PANEER MAKHANI	Paneer	300 gms
		Tomato Puree	112 cup
		Fresh Cream	112 cup
		Green Chilies	2
		Red Chilli Powder 1 tsp
		Garam Masala Powder	1 tsp
		Dried Kasuri Methi	Few
		Butter As Required
		Salt To Taste
Method of Preparation: Step 1: Take a microwave oven safebowl, add all ingredients other than tomato puree and fresh cream. Mix well, select the category, enter the recipe code, select weight, and press start.Step 2: After the oven beeps, remove, add the remaining ingredients, mix well and press start. Remove, and serve hot.
Category Recipe- Ingredients:
IB25 VEG BIRYANI Rice 1 12 cup
		Ghee 2 tbsp
		Carrot Chopped 14 cup
		French Beans Chopped 14 cup
		Green Peas 14 cup
		Red Chilli Powder 12 tsp
		Garam Masala 34 tsp
		Garlic Paste 34 tsp
		Ginger Paste 34 tsp
		Green Chilies Chopped 14 tbsp
		Onion Chopped 1
		Tomato Chopped 1
		Cinnamon 12 inch
		Cloves 4
		Cardamom	4
		Coconut Milk	1cup
		Cashew Nuts	Few
		Mint Leaves	Few
		Coriander Leaves	Few
		Lemon Juice	12 tsp
		Salt To Taste
		Water As Required
Method of Preparation: Step 1: Take a microwave oven safe bowl; add all the ingredients other than rice, tomato, coconut milk, water, cashew nuts, mint leaves, coriander leaves, lemon juice, and salt, and mix well. Select the category,enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the remaining ingredients other than coconut milk, cashew nuts, lemon juice, mix well and press start.Step 3: After the oven beeps. Remove, and all remaining ingredients, mix well and press start. Serve hot.

Category Recipe- Ingredients:
IB26 CHICKEN	BIRYANI	Basmati rice (half cooked)	1 12 cup
			Boneless chicken	3 cup
			Curd	1 12 cup
			Tomato puree	3 tbsp
			Ginger garlic paste	1 tsp
			Garam masala	1 tsp
			Red chili powder	1 tsp
			Onion paste	1 12 cup
			Coriander leaves	Few
			Coriander powder	1 tsp
			Turmeric powder 14 tsp
			Water as required
			Salt to taste
			Oil as required
Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, chicken, curd, tomato, water and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add chicken, curd, tomato, mix well & press start.Step 3: When the oven beeps, remove and add half - cooked rice, water, and mix well and press start. Serve hot.

Category Recipe- Ingredients:
IB27 VEG SANDWICH Bread slices 6
	Chopped onion 1 cup
	Chopped tomato 1 cup
	Chopped capsicum 1 cup
	Grated cheese 4 tbsp
	Pepper 12 tsp
	Butter 4 tbsp
	Sauce/spread 4 tbsp
	Salt To Taste
Method of Preparation:"On a bread, slice apply butter, layer with sauce, spread chopped vegetables, and sprinkle grated cheese. Cover it with the other bread slice.Step 1: Keep the sandwich on high rack. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, change the side of the sandwich & again press start."

Category Recipe- Ingredients: 300 gr
IB28 SURAN TIKKI Boiled Suran		300 gms
		Green Peas Cooked	112 cup
		Black Pepper Powder	34 tsp
		Ginger Paste	112 tsp
		Garam Masala 112 tsp
		Red Chili Powder 112 tsp
		Cumins Powder	112 tsp
		Oil As Required
		Salt to taste
Method of Preparation:Mash suran and green peas together. Add all the remaining ingredients, mix well and shape them as medium-sizedtikkis. Arrange tikkis in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between.
Category Recipe- Ingredients:
IB29 GUAJRATHI HANDVA Toovar Dal, Soaked 1⁄2 cup
		Urad Dal, Soaked 1⁄4 cup
		Moong Dal, Soaked 1⁄4 cup
		Chana Dal, Soaked 1⁄4 cup
		Rice, Soaked 1⁄2 cup
		Curd 1⁄2 cup
		Lauki, Grated 1 cup
		Oil 2 tbsp
		Lemon Juice 1 tsp
		Soda pinch of
		Sugar 1 tsp
		Chilli Powder 1 tsp
		Turmeric Powder (Haldi)	1⁄4 tsp
		Ginger-Green Chilli Paste	2 tsp
		Salt To Taste
		Mustard Seeds	1⁄2 tsp
		Sesame Seeds	1 tsp
		Ajwain	1⁄2 tsp
		Hing	pinch of
Method of Preparation:"Blend the dals, rice in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well.Cover and keep aside to ferment overnight. Add all other ingredients, mix well and set aside for 20 minutes. Pourthe mixture in a lightly greased baking dish.Step 1: Place the baking dish in on the turntable, Select the category, enter the recipe code, select weight, andpress start."

Category Recipe-		Ingredients:
IB30 BAINGAN KA BARTA		Large Seedless Oval Eggplant 1
		Large Onion Grated	12 tsp
		Ginger Finely Chopped	12 tsp
		Garlic Finely Chopped	2
		Green Chilies Finely Chopped	1 tbsp
		Coriander Leaves Finely Chopped	14 tsp
		Garam Masala	12 tsp
		Red Chilli Powder	14 tsp
		Turmeric powder	1 pinch
		Asafetida (Hing)	1 tsp
		Lemon Juice 14 tsp
		Cumin	14 tsp
		Mustard Seeds	1 tbsp
		Oil
		Water
		Salt To Taste
Method of Preparation: Step 1: Place the eggplant (pierced on all sides with a fork) on the turntable in the microwave oven. Select the category, enter the recipe code, select weight& press start.Step 2: Remove After the beep, mash eggplant until soft and add all remaining ingredients, mix well, cover bowl with the lid and press start.Step 3: After the beep, remove, mix well and press start. Serve hot
Category Recipe- Ingredients:
IB31 KAJU KATLI Roasted Cashew Nuts Powder 1 12 cup
		Sugar 34 cup
		Rose Water 14 tsp
		Cardamom Powder 14 tsp
		Water As Required
Method of Preparation: "Step 1: Take a microwave oven- safe bowl, add sugar, cardamom powder and rose water, mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: When the sugar melts off completely add the cashew nuts powder into it. Mix well and press start. After the beep, remove, mix well and blend the sugar syrup and powder. The mixture must be smooth. Pour the mixture intoa lightly greased baking dish. Set to cool and cut to it into desired shapes."

Category Recipe- Ingredients:
IB32 NAAN KH	HATAI Maida 150 g
		Suji 50 g
		Powdered sugar 85 g
		Vanilla essence 1 tsp
		Butter 100 g
		Almonds & cashew nuts A few
Method of Preparation: "Cream the butter & sugar together till it turns fluffy. Add vanilla essence followed by maida & suji. Make a dough out of this mixture. Make medium-sized balls & put cashew nut on the top of each piece.Step 1: Arrange them on crusty plate and place the plate in on the grill mesh rack, Select the category, enter the recipe code, select weight& press start."

Category Recipe- Ingredients:
IB33 PEDA Soft Khoya 250 gms
	Sugar Powdered	1 cup
	Cardamom Powder 14 tsp
	Cardamom Seeds (Crushed)	14 tsp
	Pistachios	Few
Method of Preparation:Step 1: Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios, mix well and Select the category, enter the recipe code, select weight, and press start. After the beep, remove and set to cool. When set well, make peda shape, garnish with cardamom seeds and pistachios on top, and serve.

Category	Recipe-	Ingredients:
IB34	RAVA LADOO	Rava	1 cup
		Coconut Grated And Roasted	34 cup
		Sugar Powder	34 cup
		Cardamoms	3
		Melted Ghee As Required
		Raisins And Cashew Nuts As Needed
Method of Preparation:Step 1: Take a Microwave oven safe glass bowl, add ghee, Rava, mix well and Select the category, enter the recipe code, select weight, and press start. (Stir twice in between) After the beep, remove and add powdered sugar, cardamoms, coconut, raisins. Add them to the blended mixture. Add ghee as needed and mix. Take small portions of the mix and roll to balls. Serve warm.
Category Recipe- Ingredients:
IB35 FRUIT CUSTARD Custard Powder 1 cup
		Milk 5 cup
		Sugar 1 cup
		Apple 2
		Banana 3
		Pineapple Slices 12 cup
		Strawberries 12 cup
		Black Grapes (Seedless) 12 cup
		Green Grapes (Seedless) 12 cup
		Cherries To Garnish 12 cup
Method of Preparation:"Step 1: Take a microwave oven safe large glass bowl; add milk, sugar and mix well. Place the bowl in the microwave oven, select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add custard powder, mix well and press start. Slice the apple, banana, pineapple into pieces and put them into a bowl, which is large enough to hold all the contents. The grapes and the strawberries need not be cut and should be added along with it. Add custard to the fruits and mix gently. Set to cool and serve

Category Recipe- Ingredients:
IB36 SUJI KA HALWA Suji – Roasted 2 cup
	Milk 2 cup
	Sugar 2 cup
	Ghee 1 12 cup
	Cardamom Powder	1 12 tsp
	Cashews	8
	Almonds	8
	Raisins	Few
	Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl; add the suji. Select the category,enter the recipe code, select weight, and press start (Stir once in between).Step 2: When the oven beeps, remove and add all other ingredients mix well and press start. Serve hot."

Category Recipe- Ingredients:
IB37 SANDESH Paneer (grated)		250 g
		Milkmaid	75 g
		Rosewater	1 12 tbsp
		Elaichi seeds	1 tsp
		Chopped Pista	Few
		Khoya (mashed)	150 gm
Method of Preparation:"Step 1: In a microwave oven safe bowl add grated paneer, Khoya, rose water & milkmaid. Mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, stir well & press start. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set."

Category Recipe- Ingredients:
IN1 TOFU (THAI) Tofu (Cut Into Cubes) 200 gr
	Chopped Onion 12 cup
	Sesame Oil 112 tsp
	Olive Oil 112 tsp
	Soya Sauce 2 tsp
	Grated Ginger 1 tsp
	Chunky Peanut Butter 14 cup
	Flaked Coconut
	Sesame Seeds 112 tbsp
Method of Preparation:"Step 1: In an MWO safe bowl add olive oil, sesame oil, onion, tofu, Soya sauce, peanuts butter, ginger, stir carefully without breaking the tofu, until well incorporated, and Select the category,enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove the bowl from the microwave oven, add flaked coconut, and sprinkle sesame seeds. Cover the bowl with the lid and press start. Serve hot."

Category Recipe- Ingredients:
IN2 ITALIAN VEGGIE PIZZA Pizza Base 1
		Butter 1 tbsp
		Chopped Cabbage 14 cup
		Chopped Green Pepper 14 cup
		Chopped Mushrooms
		Sweet Peas
		Chopped Carrot
		Tomato Ketch Up
		Red Chili Powder
		Grated Cheese
		Salt To Taste
Method of Preparation:Step 1: Take a pizza base, apply butter, ketchup, and some grated cheese on the pizza base and arrange all vegetables on it, pour the remaining grated cheese on the top of vegetables. Put pizza base on the grill mesh rack, place it in the oven and select the category, enter the recipe code, select weight, and press start. Cut into pieces and Serve hot.

Category Recipe- Ingredients:
IN3 MOYETTES (MEXICAN) Mushrooms (Quartered) 1 cup
		Tomatoes (Chopped) 1 cup
		Crushed Garlic 1 clove
		Chopped Green Chilies 1 tsp
		Onions Chopped 1 cup
		Red Chili Powder 12 tsp
		Roasted Cumin Seeds Powder 1 tsp
		Sugar 2 tsp
		Butter 3 tbsp
		Salt To Taste
		Bread Buns
		Grated Cheese
		(Option For The Topping)
		Shredded Cabbage
		Grated Carrot
		Chopped Spring Onions
Method of Preparation:"Take a mixing bowl, add 2 tbsp butter, onion, mushrooms, tomato, garlic, green chilly, chili powder. Cumin's seed powder, sugar, salt, mix all ingredients.Step 1: Cut off the tops from the buns, scoop out the canters, and fill the canters with some mixed vegetable and top with some grated cheese; apply 1 tbsp butter a lightly on to all buns. Arrange all buns in on a crusty plate and put it on the grill rack and Select the category, enter the recipe code, select weight, and press start. Take out moyettes from oven and top with cabbage, carrot, spring onions and serve."
IN4 SPANISH FLAN White Sugar 2 cup
		Eggs 6
		Sweetened Condensed Milk 1 cup
		Evaporated Milk (Thick) 1 cup
		Vanilla Extract 14 tsp
Method of Preparation:"Step 1: Take sugar in a microwave oven safe bowl, add little water and Select the category, enter the recipe code, select weight, and press start to melt the sugar.Step 2: When you hear a beep, remove and press start to preheat the oven.Step 3: After the beep, add beaten eggs, condensed milk, evaporated milk and vanilla extract, into melted sugar and blend all ingredients until smooth. Pour the egg mixture in a Baking dish. Set the baking dish in a pre-heated oven and press start. Let cool completely to serve."

Category Recipe- Ingredients:
IN5 SPANISH BAKED FISH Fish 300 g
		Butter 2 tbsp
		Sour cream 1⁄2 cup
		Breadcrumbs 1 cup
		Grated cheese 1⁄4 cup
		Parsley (for garnish)
Method of Preparation:"Marinate fish with butter and sour cream for 15 minutes.Step 1: Put the marinated fish in a microwave oven safe bowl and cover with the lid then select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, press start to preheat the oven.Step 3: Sprinkle with breadcrumbs and grated cheese over fish and put in on high rack and press start. Garnish with parsley. Serve hot." oven and press start. Let cool completely to serve."

Category Recipe- Ingredients:
IN6 SPANISH BAKED CHICKEN Chicken		300 g
		Tomato Sauce	2 tbsp
		Butter 1 tbsp
		Bread-Crumbs	2 tbsp
		Boiled Rice For Serve	2 cup
Method of Preparation:"Step1: Take a microwave oven safe bowl, add chicken with butter, salt & pepper and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, press start to preheat the oven.Step 3: Put the chicken in a baking dish (top rack) pour over tomato sauce highly seasoned, sprinkle with bread-crumbs and press start."
IN7 LASAGNA	(ITALIAN) Butter (Melted) 2 tbsp
		Flour 2 tbsp
		Milk 1 cup
		Garlic 1⁄2 tsp
		Chicken Broth 1⁄2 cup
		Cheese 1 cup
		Onions Chopped 2
		Salt To Taste
		Basil (Dried) 1⁄2 tsp
		1⁄2 Tsp Oregano Leaves (Dried) 1⁄2 tsp
		1⁄2 Tsp Pepper 1⁄2 tsp
		Lasagne Layers (Cooked) 4
		Chicken Chunks 1 cup
		Spinach 50 gms
		*Béchamel Sauce; *	11⁄2 Cup
		*Béchamel Sauce; *	11⁄2 Cup
		Flour 10 gram
		Butter	10 gram
		Milk	100 gram
		Bay Leave	3
		Nutmeg	pinch of
		Salt	pinch of
		A Pinch Of Block Pepper	Few
Method of Preparation:"Step 1: Take a microwave oven safebowl, add butter, onions, spinach, flour, salt, milk, broth, cheese, basil, oregano, pepper, chicken chunks and stir. Select the category, enter the recipe code, select weight, and press start. When the oven beeps, remove and keep it aside to cool. Spread the béchamel sauce mixture in the bottom of the baking dish and spread the cheese. Arrange the Lasagne layer over the sauce. Pour some chicken, spinach mixture, cheese, over the lasagne layer and spread remaining sauce evenly over lasagne layers and sprinkle with cheese.Step 2: Press Start to preheat the oven.Step 3: When the oven beeps, insert baking dish in preheated oven and press start to bake."

Category Recipe- Ingredients:
IN8 QUICHE (FRENCH) Eggs 2
	Light Cream 12 cup
	Nut Mug Pinch of
	Pepper 12 tsp
	Spinach (Broccoli, Optional) 300 gr
	Bacon (Cooked & Crumbled) 2 slices
	Cheese 12 cup
	Chopped Onions 14 cup
	Salt To Taste
Method of Preparation:"Step 1: Mix all ingredients together and pour it into a lightly greased oven- safe bowl, Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, press start to preheat the oven.Step 3: After the beep, remove and put quiche on the grill rack and press start to bake."

Category Recipe- Ingredients:
IN9 THAI CHICKEN BALLS	Ground Chicken	300 g
		Breadcrumbs	1 cup
		Green Onions (Sliced)	12 cup
		Ground Coriander Seeds	Few
		Chopped Fresh Cilantro	2 tbsp
		Sweat Chili Sauce 2 tbsp
		Fresh Lemon Juice	1 tsp
		Oil	2 tbsp
Method of Preparation:"In an MWO safe bowl mix together the chicken and Breadcrumbs, onion, coriander, Cilantros, chili sauce, lemon juice. Mix well. Using damp hands, form the mixture into evenly shaped balls that are either small enough to eat as mini balls or large enough to use it as a filling for burgers. Apply oil a lightly to all the balls from outside. Arrange the balls on the crusty plate.Step 1: Select the category, enter the recipe code, select weightand, press start to pre-heat the oven.Step 2: When the oven beeps, place the crusty plate in on the grill rack and press start to bake the balls. Serve hot."
IN10 THAI SPICED SHRIMP (PRAWNS) Medium Sh		Hrimp (Peeled & Deveined) 300 g
		Fresh Lemon Juice 3 tbsp
		Soy Sauce 1 tbsp
		Mustard 1 tbsp
		Garlic, Minced 2 cloves
		Brown Sugar 1 tbsp
		Curry Paste 2 tsp
Method of Preparation:"Take a microwave oven safe bowl, add and mix together the lemon juice, soy sauce, mustard, garlic, brown sugar, curry paste, shrimp and marinate it in the refrigerator for 1 hour. Transfer the marinade to a baking tray.Step 1: Select the category, enter the recipe code, select weight, and press start to preheat the oven.Step 2: When the oven beeps, place the baking tray in on the grill rack and press start. Serve hot."

Category Recipe- Ingredients:
IN11 CHOCOLATE-BREAD PUDDING(ENGLAND)		Breadcrumbs 300 gr
		Milk 1⁄2 liter
		Butter	50 gram
		Sugar	100 gram
		Chocolate	70 gram
		Eggs (Yolks& White Suppurate)	4
		Vanilla Essence 1⁄4 tsp
Method of Preparation:"Soak the Breadcrumbs in milk and dry them, add butter mixed sugar, chocolate, and egg yolks, vanilla essence,and egg white. Mixes all the ingredients well and set it aside.Step 1: Select the category,enter the recipe code, select weight, and press start to preheat the oven. Pour thepudding in a lightly greased baking dish.Step 2: Place the baking dish on the grill rack and press start."

Category	Recipe-	Ingredients:
IN12 CARROT	CAKE (FRENCH) Grated Carrots	112 cup
		Flour	1 cup
		Sugar	1 cup
		Cinnamon	12 tsp
		Nut Meg	12 tsp
		Baking Powder	1 tsp
		Baking Soda	12 tsp
		Egg	1
		Oil	12 cup
		Vanilla Extract	14 tsp
		Chopped Walnuts	14 cup
Method of Preparation:"Take a mixing bowl, add flour sugar, cinnamon, nutmeg, baking soda, baking powder. Mix well. Now add oil, egg, carrots, vanilla and walnuts and stir.Step 1: Select the category,enter the recipe code, select weight, and press start to preheat the oven.Step 2: When the oven beeps, pour the mixture intoa lightly greased baking dish put in preheated oven and press start to bake."
Category Recipe- Ingredients:
IN13 APPLE CAKE (FRENCH) Finely Chopped Apples 2 cups
		Sugar 112 cup
		Egg (Beaten) 1
		Flour 1 cup
		Cinnamon 12 tsp
		Baking Powder 12 tsp
		Vanilla Extract 14 tsp
		Raisins (Kismis) 2 tbsp
		Nuts (Chopped) 2 tbsp
Method of Preparation:"Place apples in the large mixing bowl, add sugar, stir and let stand for a 12 hour. Add egg, flour, cinnamon, baking powder, nuts, and raisins and blend well.Step 1: Select the category,enter the recipe code, select weight, and press start to preheat the oven.Step 2: When the oven beeps, pour the mixture intoa lightly greased baking dish and press start to bake. Serve with powdered sugar sprinkled over cake."

Category Recipe- Ingredients:
IN14	CHICKEN ALFREDO (MEXICAN)	Chicken Breasts (Skinless, Boneless)	300 gr
		Eggs	2
		Milk	1 cup
		Grated Cheese	1 cup
		Heavy Cream	12 cup
		Parsley (For Garnish)
		Butter As Required
Method of Preparation:"Take the chicken in a mixing bowl and add beaten eggs, milk, and butter, mix well and set it aside for 3 hours for marinating.Step 1: Take a microwave oven safe bowl, add marinated chicken, Select the category, enter the recipe code, select weight, and press start. When the oven beeps, take out the chicken pieces from the mixture, roll in Breadcrumbs, set all the pieces in a baking dish, and top it with grated cheese.Step 2: Place the baking dish on the grill rack and press start. Serve hot."

Category Recipe- Ingredients:
IN15 MACARONI AND CHEESE (FRENCH)	Butter	12 cup
	Onion, Finely Chopped	1 cup
	Flour	3 tbsp
	Milk	112 cup
	Grated Tasty Cheese	12 cup
	Cooked Macaroni (Drained Well)	212 cup
	Paprika	1 tsp
Method of Preparation:"Step 1: Take onion, flour, milk, mix well and blend all smoothly. Pour the mixture into a microwave oven safe bowl and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, add butter, macaroni, cheese and sprinkle with paprika, stir and press start.Step 3: After the beep, remove and collect the mixture into another The grill safe utensil and top it with extra grated cheese. Put it on the grill rack and Press start."

Category Recipe- Ingredients:
IN16 NEW YEAR'S NOODLES (CHINA) Noodles 3 cups
		Mushrooms (Chopped) 1 cup
		Vegetable Broth 1 cup
		Soy Sauce 2 tbsp
		Corn Starch 3 tbsp
		Sugar 1 tsp
		Peanut Oil 2 tbsp
		Minced Garlic 1 tsp
		Minced Ginger 1 tsp
		Chopped Cabbage 1 cup
		Bean Sprouts 1 cup
		Chopped Spring Onion 12 cup
		Chopped Scallions (For Garnish)	2
Method of Preparation:"Soak mushrooms in warm water for 15 minutes and cut it into bite sized pieces. While the mushrooms are soaking, make the sauce by mixing vegetable broth, soy sauce, cornstarch and sugar in a small bowl and set it aside. Step 1: Take the noodles and water into a microwave oven safe bowl and Select the category, enter the recipe code, select weight, and press start. Allow it to cool.Step 2: When the oven beeps, take another bowl; add oil, garlic, ginger, mushrooms, cabbage, bean sprouts, and spring onion, stir and press start.Step 3: After the beep, remove and add sauce, noodles and press start Garnish with scallions and serve."

Category	Recipe-	Ingredients:
IN17	FRITTATA (ITALIAN)	Eggs	4
		Red Capsicums	12 cup
		Yellow Capsicum	12 cup
		Zucchini	12 cup
		Fresh Basil Leaves	Few
		Crushed Black Pepper	12 tsp
		Thai Fish Sauce
		Oil As Required
		Salt To Taste
Method of Preparation:"Beat the eggs in a bowl with salt & pepper. Set it aside.Step 1: Take an MWO safe bowl to add oil, red capsicum, yellow capsicum, zucchini, basil, crushed black pepper, stir and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and pour the egg mixture in it, cover the bowl with the lid, mix well and press start.Step 3: When the oven beeps, remove and turn over and press start. Serve hot."
Category Recipe- Ingredients:
IN18 SCRAMBLED EGGS (ENGLAND) Eggs 5
		Mozzarella Cheese 14 cup
		Butter (Melted) 14 cup
		Milk 3 tbsp
		Onion (Chopped) 2 cup
		Mushrooms (Chopped) 2 cup
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add butter, onion, mushrooms stir and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and break eggs into a bowl. Whip until fully beaten. Add milk, mix well and press start. Place a cheese slice on the top of the eggs, cover with the lid and stand until cheese melts. Serve hot."

Category Recipe- Ingredients:
IN19 PASTA CHICKEN (ITALIAN) Chicken Breast (Diced) 300 g
		Broccolis (Diced) 12
		Garlic Cloves (Minced)	5
		Basil	14 tbsp
		Oregano	14 tbsp
		Carrots (Cut Into Small Pieces)	12 cup
		Ripe Tomatoes	12 cup
		Shell Pasta	112 cup
		Olive Oil	112 cup
		Tomato Juice Or Chicken Broth	12 cup
Method of Preparation:"Step 1: Take an MWOsafe bowl; add water, pasta, and broccoli, mix well and Select the category, enter the recipe code, select weight, and press start. Keep it aside.Step 2: When the oven beeps, take another MWO safe bowl, add oil, tomatoes, garlic, basil, oregano, and chicken mix all ingredients and press start.Step 3: When the oven beeps, remove and drain the boiled pasta and broccoli add into cooked chicken. Stir well and cover the bowl with the lid and press start to cook. Garnish with grated cheese and serve."

Category Recipe- Ingredients:
IN20 MOO GOO GAI PAN (CHINESE) Chicken (Breast Halves, Skinned, And Sliced)		300 g
	Pepper 1 tsp
	Garlic 3 cloves
	Water 1 cup
	Corn Starch 3 tbsp
	Oil 2 tbsp
	Sliced Mushrooms 12 cup
	Chopped Cabbage 34 cup
	Sugar 2 tbsp
	Soy Sauce 2 tbsp
	Scallions (Chopped) 1 cup
	Salt To Taste
Method of Preparation:"In a bowl, toss chicken with salt, and pepper, garlic, and corn starch mixture. Set it aside.Step 1: Take an oven safe bowl add to oil, mushrooms, cabbage, sugar Mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add chicken, Soy sauce, scallions stir well and press start. Serve hot."

Category Recipe- Ingredients:
IN21 COUNTRAY STYLE CHICKEN STEW (ENGLAND)	Chicken (Cut Into Pieces) 300 g
	Potatoes (Cut Into Pieces) 1 cup
	Carrot (Cut Into Pieces)	12 cup
	Onion, Cut Into Pieces	1 cup
	Tiny Pearl Onions (Peeled)	5
	French Beans (Cut Into Pieces)	12 cup
	Cauliflower Florets	12 cup
	Springs Of Parsley	3
	Sugar Few
	Soy Sauce 2 inch
	Scallions (Chopped) 12 tsp
	Salt To Taste	3
	Garlic (crushed)	2 tbsp
	Whole Wheat Flour	6 cloves
	Salt To Taste	2 tbsp
	Water As Required
Method of Preparation:"Step 1: Take oil in an oven safe bowl, add flour, chicken, garlic, stir and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add potatoes, carrot, turnip, french beans, cauliflower, onions, bay leaf, parsley, celery, water, thyme, and peppercorns, salt. Stir all ingredients and press start. Serve hot."
IN22 CHICKEN CASSEROLE (ITALIAN) Chicken (Cut Into Pieces) 300 g
		Baby Onions) 1 cup
		Tomatoes 1 cup
		Tomato Paste 1 cup
		Marjoram 1⁄4 tsp
		Oregano 1⁄4 tsp
		Button Mushrooms 1 cup
		Black Olives 1 cup
		Garlic 1 clove
		Chopped Parsley Few
		Salt, and Pepper To Taste
		Water As Required
		Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add oil, garlic, onions, marjoram, and oregano, chicken, black olives, stir well and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add tomatoes, tomato paste, mushrooms, water, parsley, salt & pepper. Stir and press star. Serve hot."

Category Recipe- Ingredients:
IN23 SPAGHETTI (MEXICAN) Skinless, Bone Less Chicken Breast (Cut Into Small Pieces)		200 g
		Spaghetti Noodles (Broken Into Half)
		Chopped Tomato
		Onion
		Cumin
		Chili Powder
		Cheese
		Oil As Required
		Salt, and Pepper To Taste
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add oil, broken spaghetti, stir well and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add tomato, onion, chicken breasts, with cumin's, chili powder, salt, and pepper, mix well, pour water stir and cover the bowl with the lid and press start. Garnish with cheese. Serve hot."
IN24 GARLIC AND GINGER PRAWN'S (CHINESE)	Prawns 300 g
	Red Capsicums (Cut Into Strips) 1 cup
	Spring Onion Greens (Cut Into 12 Inch-Diamonds)	1 cup
	Grated Ginger 2 inch
	Chopped Red Chilly 2
	Garlic (Chopped) 4 cloves
	Soya Sauce 2 tsp
	Sugar 2 tsp
	Chicken Stocks 1 cup
	Corn Flour 2 tbsp
	Lemon Juice 1 tsp
	Coriander Leaves (Chopped) 2 tbsp
	Oil 2 tbsp
	Salt & Pepper To Taste
Method of Preparation:Step 1: Take an MWOsafe bowl, add oil, garlic, ginger, red chili, and red capsicum stir and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add prawns. Soya sauce, sugar, chicken stock, mix well and press start. Mix the cornflour in a 14 cup of water, add the flour mix and lemon juice into boiled prawns bowl. Garnish with spring onion greens and coriander leaves. Serve hot.

BREAKFASTS

Category Recipe- Ingredients:
BS01 DALIYA KICHDI Dalia (Broken Wheat) 1 12 cup
		Mix Vegetable Chopped 1 12 cup
		Onion Chopped 1 12 cup
		Green Chilies 3
		Garlic, Ginger Paste 1 12 tsp
		Turmeric Powder a pinch
		Cumins Seeds 1 12 tsp
		Coriander Powder 1 12 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safebowl, add all ingredients other than Dalia and coriander leaves. Mix well, select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, add the remaining ingredients other than the coriander leaves, mix well and press start. Remove, garnish with grated coriander and serve.

Category Recipe- Ingredients:
BS02 HAKKA NOODLES Hakka Noodles 1 12 cup
		Spring Onions 1 12 tbsp
		Carrot Chopped	14 cup
		Garlic Chopped	12 tsp
		Capsicum Chopped	1 12 tbsp
		Pepper Powder	12 tsp
		Chili Sauce	1 12 tsp
		Soya Sauce	1 12 tsp
		White Vinegar	1 12 tsp
		Beans Chopped (Optional)	14 cup
		Finely Shredded Cabbage (Optional)	14 cup
		Mushrooms Chopped (Optional)	14 cup
		Salt To Taste
		Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safebowl, add all the ingredients other than noodles. Mix well, select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add noodles, mix well and press start. Serve hot."
BS03 VERMICELLI UPMA Vermicelli, Roasted 2 cup
		Onion, Chopped 112 cup
		Curry Leaves Few
		Mustard Seeds 12 tsp
		Cumin 1 tsp
		Urad Dal 2 tbsp
		Green Chili, Chopped 1 tsp
		Red Chili 2
		Ginger 12 tsp
		Salt As Required
		Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted vermicelli, water, mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."

Category Recipe- Ingredients:
BS04 BREAD UPMA Bread slices (cut into small pieces) 21⁄2 cup
		Oil	21⁄2 tbsp
		Mustard seeds	1 tsp
		Jeera	1 tsp
		Curry leaves	Few
		Onion (chopped)	1 cup
		Chopped green chilies	4 nos.
		Chopped tomatoes	2 nos.
		Red chili powder	1 tsp
		Lemon juice	1 tsp
		Turmeric powder	1⁄4 tsp
		Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than bread slices, tomatoes, lemon juice, mix well.Select the category,enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start."
BS05 BREAD CHIVDA Bread Slices 250 gms
		Mustard Seeds 12 tsp
		Cumin Seeds 1 tsp
		Onion Finely Chopped 1
		Turmeric Powder 14 tsp
		Hing a pinch
		Curry Leaves Few
		Raw Peanuts 1 tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than bread slices, hing, and coriander leaves, mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add all remaining ingredients other than the coriander leave and mix well and press start. Remove, garnish with grated coriander and serve."

Category Recipe- Ingredients:
BS06 ROTI KA	CHIVDA Leftover Chapattis, Cut Into	Small Pieces 4
		Mustard Seeds 12 tsp
		Cumin Seeds 1 tsp
		Onion Finely Chopped 1
		Oil 14 tsp
		Hing a pinch
		Curry Leaves Few
		Raw Peanuts 2 tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients other than chapatti, hing, and coriander leaves. Select the category, enter the recipe code, and select weight. press startStep 2: After the beep, remove, add the remaining ingredients other than the coriander leaves, mix well and press start. Remove, garnish with grated coriander and serve.
IB07 GUJARATI BHAJI-HANDVO Toovar Dal, Soaked 1⁄2 cup
		Urad Dal, Soaked 1⁄4 cup
		Moong Dal, Soaked 1⁄4 cup
		Chana Dal, Soaked 1⁄4 cup
		Rice, Soaked 1⁄2 cup
		Curd 1⁄2 cup
		Palak Chopped 1⁄2 cup
		Methi Chopped 1⁄2 cup
		Suva Chopped 1⁄2 cup
		Oil 2 tbsp
		Lemon Juice 1 tsp
		Soda pinch of
		Sugar	1 tsp
		Chilli Powder	1 tsp
		Turmeric Powder (Haldi)	1⁄4 tsp
		Ginger-Green Chilli Paste	2 tsp
		Salt To Taste
		Mustard Seeds 1⁄2 tsp
		Sesame Seeds	1 tsp
		Ajwain	1⁄2 tsp
		Hing	pinch of
Method of Preparation:"Blend the dals, rice in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well. Cover and keep aside to ferment overnight. Add all other ingredients, mix well and set aside for 20 minutes. Pour the mixture in a lightly greased baking dish.Step 1: Place the baking dish in on the turntable, Select the category, enter the recipe code, select weightenter weight and press start."

Category Recipe- Ingredients:
BS08	PAV BHAJI	Potato, chopped	1 cup
		Cauliflower, chopped	12 cup
		Capsicum, chopped 12 cup
		Green Peas, chopped	12 cup
		Chopped onion	1 cup
		Chopped tomato	12 cup
		Garlic paste	1 tsp
		Red chili powder	1 tsp
		Pav bhaji masala	2 tsp
		Lemon juice	1 tsp
		Hara Dhania 12 cup
		Butter	2 tbsp
		Water as required
		Salt to taste
		Salt To Taste
		Pav for serve
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than pav, water, mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: Remove After the beep, add all remaining ingredients, mix well press start. Step3: After the beep, remove, mix well and press start. Serve hot.
Category	Recipe-	Ingredients:
BS09 IDLY Idly	Batter 250 gr
Method of Preparation:Pour idly batter in a lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with the lid. Place the bowl in the microwave oven, select the category, enter the recipe code, select weight& press start. Remove After the beep & serve hot with sambar and coconut chutney.

Category Recipe- Ingredients:
BS10 DOKHLA	Besan (Gram Flour) 2 cup
		Corn Flour 2 tsp
		Sugar 112 tsp
		Turmeric Powder 12 tsp
		Citric Acid 1 tsp
		Soda-Bi-Carb 12 tsp
		Lemon Juice 2 tsp
		Mustard Seeds 34 tbsp
		Green Chilies - Finely Chopped 2 tsp
		Amchoor Powder	12 tsp
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Water As Required
Method of Preparation:"Take gram flour, suji, curd, water, salt, and mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green chilies, ginger paste, turmeric, lime juice, oil, soda-bi-carb, and mix into a smooth batter.Step 1: Pour into microwave oven safea lightly greased bowl, place in the microwave oven, select the category, enter the recipe code, select weight, and press start. For tampering use, curry leaves, mustard seeds, oil, and green chilies. Garnish with coriander leaves and grated coconut. Serve with chutney."

Category	Recipe-		Ingredients:
BS11 SWEET	CORN SOUP	Corn Kernels	112 cup
			Potato Finely Chopped	14 cup
			Green Peas	14 cup
			Chopped Carrots 14 cup
			Chopped Beans	14 cup
			Spring Onions Chopped	14 cup
			Corn Starch	2 tbsp
			Butter As Required
			Water As Required
			Salt / Sugar To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl. Add all the ingredients other than water and cornstarch, mix well Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add cornstarch and water, mix well and press start. Serve warm with pepper."

Category Recipe- Ingredients:
BS12 PUMPKIN SOUP Pumpkin 250 gms
		Chopped Onion	1 cup
		Green Chilies	2
		Garlic, Finely Chopped	3
		Curry Powder	1 tsp
		Chili Powder 1 12 tsp
		Black Pepper Few
		Sugar 1 12 tsp
		Curry Leaves Few
		Chicken Broth 1 cup
		Evaporated Milk 1 cup
		Coconut Milk 1 cup
		Butter As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than pumpkin, chicken broth, evaporated milk and coconut milk and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."

Category Recipe- Ingredients:
BS13 ASPARAGUS SOUP Asparagus (Chopped) 1 cup
		Carrots Chopped 1 cup
		Celery Chopped 112 tbsp
		Garlic Paste 1 tsp
		Corn Starch 212 cup
		Sugar 112 tsp
		Bay Leaves	3
		Oil As Required
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl. Add all ingredients other than water, cornstarch, sugar, mix them well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add all remaining ingredients, mix them well and press start. Blend and strain the soup. Serve hot."

Category Recipe- Ingredients:
BS14 MUSHROOM SOUP Button Mushrooms 250 gms
		Chicken Stock		112 cup
		Spring Onions, Chopped Finely		12 tbsp
		Ginger Paste 12 tsp
		Block Peppers		Few
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe glass bowl, add all the ingredients other than mushrooms and salt, mix them well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove, add all remaining ingredients, mix well, and press start. Remove and serve."
BS15 SWEET POTATO SOUP Sweet Potato Chopped 250 gms
		Onion Chopped	1
		Nutmeg Powder	a pinch
		Black Pepper Powder	a pinch
		Milk Or Heavy Cream	1 cup
		Corn Flour	1 tbsp
		Vegetable Stock 1 cup
		Lemon Juice 1 tsp
		Butter 1 tbsp
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all the ingredients other than nutmeg powder, pepper powder, milk, vegetable stock, and lemon juice. Mix them well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Remove and make a puree of the sweet potato mixture. Serve hot."

Category Recipe- Ingredients:
BS16 HOT & SOUR SOUP Water 1 12 cup
		Chilli sauce 2 tsp
		Soya sauce 2 tsp
		Vinegar As per taste
		Chopped capsicum, 12 cup
		Spring onions 12 cup
		Carrots 12 cup
		Cabbage 12 cup
		Paneer 12 cup
		Tomato sauce	2 tbsp
		Corn flour	2 tbsp
		Pepper	1 tsp
		Sugar	1 tsp
		Ajinomoto	a pinch
		Salt to taste
Method of Preparation:Step 1: In a microwave oven safe glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper Powder, and ajinomoto. Select the category, enter the recipe code, select weight& press start.Step 2: When the oven beeps, stir well & add all the chopped vegetables, stir well & add corn flour, tomato sauce, paneer pieces & press start.
BS17 BABY POTATO SOUP	Baby Potato	250 gms
		Onion Chopped	1
		Nutmeg Powder	a pinch
		Black Pepper Powder a pinch
		Milk Or Heavy Cream 1 cup
		Corn Flour	1 tbsp
		Vegetable Stock	1 cup
		Lemon Juice	1 tsp
		Butter	1 tbsp
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all the ingredients other than nutmeg powder, pepper powder, milk, vegetable stock, and lemon juice. Mix them well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add all remaining ingredients, mix them well and press start. Remove and make a puree of the baby potato mixture. Serve hot."

Category Recipe- Ingredients:
BS18 CHICKEN CORN SOUP Chicken Stock 6 cup
		Chicken Breast (Boneless) 2 cup
		Corn Kernels 1 cup
		Corn flour 2 tbsp
		Soy Sauce 1 tbsp
		Eggs (Beaten) 2
		Spring Onions 34 cup
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all the ingredients other than chicken stock, eggs, mix them well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start.When beeps, Remove and blend it and strain the soup. Serve hot."

Category Recipe- Ingredients:
BS19 CHICKEN SOUP Chicken 250 gms
		Spring Onion Chopped 12 cup
		Eggs 1
		Black Pepper Powder 1 tsp
		Coconut Milk	12 cup
		Chicken Stock 12 cup
		Sugar	1 tsp
		Salt As Per Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk and chicken stock, mix them well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove, add the all-remaining ingredients, mix well, and press start. Remove and serve hot."
BS20 VEGETABLE SOUP Carrot –		Chopped 12 cup
		Sweet Potato – Chopped	12 cup
		Onion – Chopped	12 cup
		Tomato Chopped 12 cup
		Vegetable Broth	2 cup
		Coconut Milk	1 cup
		Ginger Sliced	1 inch
		Garlic Chopped	2 clove
		Curry Powder	1 tsp
		Pepper Powder 1 tsp
		Salt To Taste
Method of Preparation:"Step 1: take a microwave oven safe bowl, add all the ingredients other than coconut milk & vegetable broth and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add coconut milk and vegetable broth mix well and press start. After the beep, Remove, allow to cool and blend in the vegetables in a juicer. Drain, reheat and serve."

Category Recipe- Ingredients:
BS21 CHANNA CHAT Green Chana / Kabuli Chana		34 cup
		Potato Chopped 34 cup
		Potato Chopped 34 cup
		Onion Chopped 34 cup
		Grated Raw Mango(Optional) Few
		Green Chili Finely Chopped Few
		Garam Masala 1 tsp
		Hing A pinch
		Cumin Powder 1 tsp
		Chili Powder 1 tsp
		Lime Juice 1 tsp
		Coriander Leaves For Garnish
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients other than raw mango, hing, and coriander leaves. Place the bowl in the microwave oven. Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Garnish with coriander leaves, and serve.

Category Recipe- Ingredients:
BS22 MASALA	PEANUTS Peanuts	250 gms
		Red Chilli Powder	1 tbsp
		Gram Flour (Besan)	112 cup
		Rice Flour	1 tbsp
		Coriander Powder (Dhania)	112 tsp
		Turmeric Powder	1 tsp
		Salt To Taste	2 tsp
		Water As Required
Method of Preparation:"Mix all ingredients in a mixing bowl and set aside for 20 minutes to marinate.Step 1: In a microwave oven safe glass bowl, add all marinated ingredients. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove, stir well and press start."
Category	Recipe-	Ingredients:
BS23 KHANDVI Besan 2 cup
		Butter Milk 4 cup
		Turmeric Powder 12 tsp
		Oil 34 tbsp
		Sesame Seeds 2 tsp
		Mustard Seeds 34 tsp
		Coconut Scraped 34 tbsp
		Chopped Coriander 34 tbsp
		Hing a pinch
		Chopped Green Chilies 3
		Salt To Taste
Method of Preparation:"Step 1: Take buttermilk in a microwave oven safebowl, add besan, turmeric powder, oil, salt, sesame seeds, mustard, hing, coconut, coriander, green chilies& mix well to avoid lump formation. Place the bowl on the turntable in the microwave oven, select the category, enter the recipe code, select weight& press start.Step 2: When the oven beeps, remove, stir well and press start. When done, pour a cup full in a large flat plate. Spread as thin as possible with the back of a large flat spoon using circular outward movements. Allow to cool & cut into 112 -inch wide strips. Carefully roll each strip & Serve with chutney."

Category Recipe- Ingredients:
BS24	MURMURA CHIDWA	Poha (Thin Flattened Rice)	1 cup
		Murmura (Puffed Rice)	2 cup
		Peanuts	1 cup
		Almonds	Few
		Cashew Nuts	Few
		Black Raisins	Few
		Coconut Flakes Few
		Chopped Green Chilies	3
		Curry Leaves	Few
		Mustard Seeds	12 tsp
		Turmeric Powder 14 tsp
		Sugar	1 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than the poha, murmura and sugar. Mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove, and serve."
BS25 CHIVDA Thin White Poha 2 cup
		Raw Peanuts 34 cup
		Chana Dal 2 tbsp
		Cashew Nuts 12 cup
		Coconut Slices 12 cup
		Raisins 1 tbsp
		Curry Leaves Few
		Green Chili 2 tsp
		Turmeric Powder 14 tsp
		Hing a pinch
		Sugar 1 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than poha, cashew nuts, raisins, mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."

Category Recipe- Ingredients:
BS26 UGGANI	Puffed rice (murmura)	3 cup
		Besan (roasted)	2 tbsp
		Oil	112 tbsp
		Mustard seeds (spluttered)	1 tsp
		Green chilli (chopped)	2 nos.
		Curry leaves	Few
		Coriander leaves (chopped)	2 tbsp
		Onion (chopped)	2 nos.
		Tomato (chopped)	2 nos.
		Lemon juice (optional)	1 tbsp
		Red chili powder	1 tsp
		Garam masala	1 tsp
		Turmeric powder 14 tsp
		Salt to taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than poha, cashew nuts, raisins, mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."
BS27 KOTHIM	BIR VADI Kothimbir (Hara Dhaniya)	300 g
		Besan 1 12 cup
		Suji 4 tbsp
		Red chilli powder 1 tsp
		Baking powder 12 tsp
		Turmeric powder 1 tsp
		Salt to taste
Method of Preparation:"Mix all the ingredients together & make vadis out of it.Step 1: Inamicrowave oven safe idli maker bowl, add 1-cup water.Select the category, enter the recipe code, select weight, and press start.Step 2: When you hear a beep, remove and place the vadis in idli plates. Keep in the bowl & cover and press start. Allow to standing for 3 minutes."

Category Recipe- Ingredients:
BS28 SHAKARKANDI Shakarkandi 250 gr
		Chat Masala 1 tsp p
		Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add 1⁄2 water. Keep the peeled off Shakarkandi in the bowl. Select the category, enter the recipe code, select weight& press start.Step 2: After the beep, remove and it turns upside down and press start. Remove and sprinkle salt & chaat masala & serve hot."

Category Recipe- Ingredients:
BS29 CORN CHAT Sweat Corn Kernels 3⁄4 cup
		Tomato Chopped To Small Pieces 3⁄4 cup
		Cooked Potato Cut To Small Pieces	3⁄4 cup
		Cucumber Cut To Small Pieces	3⁄4 cup
		Chopped Coriander 1⁄2 tbsp
		Lime Juice	1⁄4 tsp
		Chat Masala 2 tsp
		Cumins Powder	1 tsp
		Red Chili Powder	1 tsp
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all ingredients other than cucumber, coriander, lemon juice. Mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start."

Category Recipe- Ingredients:
BS30 MUMPALLI ROAST Mumpalli 250 gr
Method of Preparation:"Step 1: In a microwave oven safe glass bowl, add mumpalli and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and mix well and press start. Serve hot."

STEAM COOK

Category Recipe- Ingredients:
SF1 STEAM RICE Soaked Rice 1 12 cup
		Water as required
Method of Preparation:Step1:- Take a microwave oven safe bowl, add rice and water, mix well. Place the bowl uncovered on the turntable in the oven, select the category, enter the recipe code, select weight, and press start.Step 2:- After the beep, remove, mix smoothly and cover with the lid and press start.

Category Recipe- Ingredients:
SF2 STEAM VEGETABLE Broccoli Florets 1⁄2 cup
		Cauliflower Florets 1⁄2 cup
		Carrot (Lengthwise Chopped) 1⁄2 cup
		Red Bell pepper (Lengthwise Chopped) 1⁄2 cup
		Yellow Bell Pepper (Lengthwise Chopped) 1⁄2 cup
		Butter 2 tbsp
		Lime Juice 1 tsp
		Garlic Chopped 1 tsp
		Salt to taste
Method of Preparation:Step1: - Take a microwave oven safe bowl, add all ingredients, mix well. Place the bowl with the lid on the turntable in the oven, select the category, enter the recipe code, select weight, and press start. After the beep, remove and Serve Hot.

Category Recipe- Ingredients:
SF3 STEAM SWEET CORN Whole Sweet Corns	2
Method of Preparation:Step1: -Remove the husk until three layers remain. Arrange the sweet corn of the turntable.Select the category,enter the recipe code, select weight& press start. (turn the corns upside down in between). When the oven beeps, remove and set to cool. Deseed and serve.
SF4 STEAM SWEET POTATOES Whole Sweet Potatoes 2
Method of Preparation:Step1: - Pricks the sweet potatoes with a fork and place it on the turntable in the oven, select the category, enter the recipe code, select weight, and press start. (Turn upside down in between). After the beep, remove and set to cool. Peel the sweet potato cover and serve hot.

Category Recipe- Ingredients:
SF5 STEAM BROCCOLI Broccoli Florets 2 cup
		Garlic Chopped 1 tsp
		Lemon Juice 1 tsp
		Olive oil 1 tbsp
		Salt to taste
		Water 12 cup
Method of Preparation:Step1: - Take a microwave oven safe bowl, add all ingredients, mix well. Place the bowl with the lid on the turntable in the oven, select the category, enter the recipe code, select weight, and press start. After the beep, remove and Serve Hot.

Category Recipe- Ingredients:
SF6 STEAM FISH Pomfret Large size 250 g
		Grated Coconut 1 cup
		Coriander Leaves paste	12 cup
		Mint Leaves paste	12 cup
		Green Chili Paste	1 tsp
		Garlic, Ginger Paste	1 tsp
		Lime Juice	1 tsp
		Rec Chili Powder	1 tsp
		Turmeric Powder	14 tsp
		Oil As required
		Salt To Taste
		Banana Leaf
Method of Preparation:Take all ingredients other than pomfret in a mixing bowl, mix well and apply both sides to pomfret. Arrange pomfret in a half portion of banana leaf. Fold the other half banana leaf and close with teeth picks.Step 1: - Take a wide glass bowl, add fish, cover the bowl with the lid and place on the turntable in the oven. Select the category, enter the recipe code, select weight, and press start. Serve hot.
SF7 STEAM SPROUTS Bean Sprouts 2 cups
		Onion Chopped 1 cup
		Tomato Chopped 12 cup
		Green Chili Chopped 12 cup
		Red Chili Powder 1 tsp
		Lime Juice 1 tsp
		Chaat Masala 1 tsp
		Coriander Leaves for Garnish 1 tsp
		Salt to taste 14 tsp
		Water as required
Method of Preparation:Step1: - Take a microwave oven safe bowl, add all ingredients, mix well. Place the bowl with the lid on the turntable in the oven, select the category, enter the recipe code, select weight, and press start. After the beep, remove and Serve Hot.

Category Recipe- Ingredients:
SF8 STEAM IDLY Idly Batter	200 g
Method of Preparation:Step1: -Pour idly batter in a lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with the lid. Place the bowl in the microwave oven, select the category,enter the recipe code, select weight& press start. Remove After the beep & serve hot with sambar and coconut chutney.

Category Recipe- Ingredients:
SF9 STEAM DOKHLA	Besan (Gram Flour)	2 cups
		Corn Flour	1 cup
		Sugar	12 cup
		Turmeric Powder	12 cup
		Citric Acid	1 tsp
		Soda-Bi-Carb	1 tsp
		Lemon Juice 1 tsp
		Mustard Seeds	1 tsp
		Green Chilies - Finely Chopped	14 tsp
		Amchoor Powder
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Water As Required
Method of Preparation:"Take gram flour, curd, water, salt, and mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green chilies, ginger paste, turmeric, lime juice, oil, soda-bi-carb, and mix into a smooth batter.Step 1: Pour into microwave oven safea lightly greased bowl, cover the bowl with the lid and place in the microwave oven, select the category,enter the recipe code, select weight, and press start. For tampering use curry leaves, mustard seeds, oil, and green chilies. Garnish with coriander leaves, and grated coconut. Serve with chutney."
SF10 STEAM VEG-DIMSUM Fillings;-
		Beans 1⁄4 cup
		Carrots Chopped 1⁄4 cup
		Capsicum Chopped 1⁄4 cup
		Citric Acid 1⁄4 cup
		Soda-Bi-Carb 1⁄4 cup
		Lemon Juice 1 tsp
		Mustard Seeds 1 tsp
		Green Chilies - Finely Chopped 1 tsp
		Amchoor Powder 1 tsp
		Salt To Taste 1 tsp
		Oil As Required
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Water As Required
		For Dough:-
		All-Purpose Flour 1 cup
		Baking Powder 1⁄2 tsp
		Oil as required
		Salt to taste
		Water as required
Method of Preparation:Make the dough with flour, baking powder, salt, oil and water to a stiff dough, take a small portion of dough, roll it thin, Mix all filling ingredients, spoon some filling in, and seal the edges to shape it like a dim sum. Step 1:- Arrange a dim sum in a greased steamer plate and place the plate in a bowl. Pour some water in the bottom of the bowl, cover with the lid& keep it on the turntable.Select the category, enter the recipe code, select weight, and press start. Serve hot.

Category	Recipe-	Ingredients:
SF11	STEAM MODAK	Ingredients for stuffing;
		2 cups Coconut, grated	14 cup
		1 cup melted Jaggery	14 cup
		14 cup Milk	14 cup
		12 tsp Elaichi powder	14 cup
		2 cups Coconut, grated	14 cup
		Ingredients for dough;
		2 cups Rice flour	1 tsp
		1 cups Water	1 tsp
		2 tbsp Oil	1 tsp
Method of Preparation:Boil the oil & water, add rice flour in it, mix well and set aside for 20 minutes. Take a Microwave oven-safe bowl, add all the ingredients mentioned under stuffing mix well and set aside. Make balls of the rice dough. Make a small hollow in the center and place the stuffing in the middle. Now joint the open edges together and give it a shape like whole garlic. Take a microwave oven safe wide bowl, pour one cup of water in it and cook for 2 minutes to get water boil.Step 1: - Arrange the modal in microwave oven safe steam plates and place it in the hot water bowl, cover with the lid and select the category,enter the recipe code, select weight, and press start. Set to cool and serve.
Category Recipe- Ingredients:
SF12 STEAM VEG-DUMPLING Boiled & Grated Potatoes 1 cup
		Grated Paneer 12 cup
		Chopped Spinach 12 cup
		Chopped Green Chili 1 tsp
		Chopped Garlic 1 tsp
		Baking Powder 12 tsp
		Maida 2 tbsp
		Nutmeg Powder 1 tsp
		Grated Cheese 1 tsp
		Pepper as per taste
		Salt to taste
Method of Preparation:Step 1:- Mix all ingredients together and make 10-12 balls from it, place them in MWO steamer and Select the category, enter the recipe code, select weight, and press start.

Category Recipe- Ingredients:
SF13	STEAM MOMOS	Stuffing's:-
		Cabbage	14 cup
		Carrot	14 cup
		Capsicum	14 cup
		French Beans	14 cup
		Onion Chopped 14 cup
		Garlic Chopped 12 tsp
		Soya Sauce	1 tsp
		Oil as required
		Pepper as per taste
		Salt to taste
		Dough :
		Maida	1 cup
		Oil as required
		Salt to taste
		Water as required
Method of Preparation:
Make the dough with flour, salt, oil, and water to a stiff dough, take a small portion of dough, roll it thin,Mix all filling ingredients, spoon some filling in, and seal the edges to shape it like momos.Step 1: - Arrange momos in a greased steamer plate and place the plate in a thebowl. Pour some waterin the bottom of bowl, cover with the lid& keep it on the turntable. Select the category,enter the recipecode, select weight, and press start. Serve hot.
Category Recipe- Ingredients:
SF14 STEAMED KOTHIMBHIR VADI Coriander Leaves Chopped 2 cup
		Besan 1 cup
		Roasted Peanut Powder 12 cup
		Coriander Powder 1 tsp
		Cumins Powder 1 tsp
		Red Chili Powder 1 tsp
		Turmeric Powder 14 tsp
		Garlic, Ginger Paste 1 tsp
		Green Chili Paste 1 tsp
		Asafetida 12 tsp
		Sesame Seeds e 3 tsp
		Oil as required
		Sugar (optional)
		Salt to taste
		Water as required
Method of Preparation:Combine all ingredients, mix well and make a thick batter. Spread the batter in a plain cotton cloth and fold it. Place the cloth on the turntable. Take a cup of water in a microwave oven safe bowl or glass and place just beside of cloth on the turntable.Step 1: -Select the category, enter the recipe code, select weight, and press start. After the beep, remove and set to cool. When the Kothmbhir Vadi is get cooled cut it in square or diamond shape. Serve hot.( if required shallow fry the kothimbhir Vadi with 1 tbsp of oil in the micro mode for 2 minutes).

Category	Recipe-	Ingredients:
SF15	STEAM ASPARAGUS	Thin Asparagus 1 12 inch sized	2 cup
		Rack Salt	12 tsp
		Water	1 cup
		Butter to serve
		Hollandaise Sauce to Serve
Method of Preparation:Take a cup of water, salt, and asparagus in a microwave oven safe bowl, mix well, cover the bowl with the lid and place it on the turntable.Step 1: -Select the category, enter the recipe code, select weight, and press start. After the beep, remove and serve with butter and hollandaise sauce.
Category Recipe- Ingredients:
SF16 STEAM GREEN STEW Broccoli Florets 1 cup
		Asparagus Chopped 1 cup
		Spinach Leaves 1 cup
		Green Peas 12 cup
		Green Beans 12 cup
		Butter 1 tbsp
		Garlic Chopped 1 tsp
		Pepper powder 1 tsp
		Salt to taste
		Water as required
Method of Preparation:Step 1: -Take a microwave oven safe bowl, add all ingredients, mix well, cover the bowl with the lid andselect the category, enter the recipe code, select weight, and press start.Step 2: -After the beep, remove and add water, mix well and press start. Serve hot.

Category Recipe- Ingredients:
SF17 STEAM CAULIFLOWER Cauliflower Florets 1		cup
		Butter 1 tbsp
		Salt to taste
		Water as required
Method of Preparation:Step 1: -Take a microwave oven safe bowl, add all ingredients, mix well, cover the bowl with the lid andselect the category,enter the recipe code, select weight, and press start. After the beep, remove and Serve hot.

Category Recipe- Ingredients:
SF18 STEAMED PEAS Peas		2 cup
		Butter 1 tbsp
		Black Pepper	1 tsp
		Salt to taste
		Water as required
		Coriander leaves for Garnish
Method of Preparation:Step 1: -Take a microwave oven safe bowl, add all ingredients other than coriander leaves, mix well,cover the bowl with the lid andselect the category,enter the recipe code, select weight, and press start. Afterthe beep, remove and garnish with coriander leaves. Serve hot.

Category Recipe- Ingredients:
SF19 STEAMED BABY CORN Baby Corns 2 cup
		Butter 1 tbsp
		Black Pepper	1 tsp
		Salt to taste
		Water as required
Method of Preparation:Step 1: -Take a microwave oven safe bowl, add all ingredients, mix well, cover the bowl with the lid andselect the category,enter the recipe code, select weight, and press start. After the beep, remove and Serve hot.

FERMENTATION

Category Recipe- Ingredients:
SF20 YOGURT	Curd 250 ml
		Milkmaid 100 ml
		Fresh cream 200 ml
		Essence 1⁄4 tsp
Method of Preparation:"Step 1: Select the category, enter the recipe code, select weight, and press start to preheat the oven.Take a mixing bowl, add all ingredients mix well.Step 2: When the oven beeps, place the bowl in preheated oven and press start."

Category Recipe- Ingredients:
SF21 BREAD DOUGH All-Purpose Flour 2 cups
		Warm Water 12 cup
		Active-Dry Yeast 2 tsp
		Unsalted Butter 1 tbsp
		Milk Powder 3 tbsp
		Sugar 1tsp
		Oil 2 tbsp
		Salt To Taste
		Water As Required
Method of Preparation:Take warm water in a bowl, add dry yeast, sugar and 2 tbsp flour, mix well and set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder, butter, and dry yeast water, mix well to make a smooth, soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 5 minutes. Set the dough batter in a bowl. Select the category, enter the recipe code, select weight& press start.

Category Recipe- Ingredients:
SF22 PIZZA DOUGH BATTER	All-Purpose Flour (Maida)	2 cups
		Salt	1 tsp
		Dry Yeast	2 tsp
		Sugar 1 tsp
		Oil 3 tsp
		Oregano	1 tsp
		Chili Flakes	1 tsp
		Water As Required
Method of Preparation:Take half a cup of warm water, add sugar, yeast and a pinch of flour, stir and cover. Keep aside for 5 minutes. Sieve the flour, add salt, chili flakes, oregano, and oil, mix well, and add the yeast water. Make a smooth and soft dough using water as required. Set it aside for 15 minutes. Roll out the dough. Place on adjusted baking tray and prick with a fork. Cover and leave in the oven Select the category, enter the recipe code, select weight & press start.
SF23 DOSA BATTER Parboiled Rice 1⁄2 cup
		Regular Rice 1⁄2 cup
		Urad Dal 1⁄4 cup
		Methi Seeds 1⁄2 tsp
		Poha 3 tbsp
		Water For Soaking
		Water For Grinding
		Salt As Required
		Oil As Required
Method of Preparation:Soak & make a smooth, enter the recipe code, select weight, and press start.

Category Recipe- Ingredients:
SF24 JALEBI BATTER All-Purpose Flour 2 cup
	Besan 4 tbsp
	Turmeric Powder 1/8 tsp
	Baking Soda 1 pinch
	Water 2 cup
Method of Preparation:Soak & make a smooth batter with all the above ingredients and make the batter in a large bowl, place it in the oven and select the category, enter the recipe code, select weight, and press start.

Category Recipe- Ingredients:
SF25 IDLI BATTTER Parboiled Rice 1⁄2 cup
		Regular Rice 1⁄2 cup
		Urad Dal 1⁄4 cup
		Methi Seeds 1⁄2 tsp
		Poha 3 tbsp
		Water For Soaking
		Water For Grinding
		Salt As Required
		Oil As Required
Method of Preparation:Soak & make a smooth batter with all the above ingredients and make the batter in a large bowl, place it in the oven and select the category, enter the recipe code, select weight, and press start.
SF26 APPAM BATTER Raw rice 2 cup
		Parboiled rice 2 cup
		Fenugreek seeds 2 tsp
		Urad dal 5 tbsp
		Coconut milk 6 tbsp
		Cooking soda 1 tsp
Method of Preparation:Soak & make a smooth batter with all the above ingredients and make the batter in a large bowl, place it in the oven and select the category, enter the recipe code, select weight, and press start.

Category Recipe- Ingredients:
SF27 NAAN DOUGH All-Purpose Flour 1 cup
		Wheat Flour 14 cup
		Sugar 1 tsp
		Instant Yeast 12 tsp p
		Water As Required
		Curd 2 tbsp
		Butter, Melted 1 tbsp
		Salt As Required
Method of Preparation:Take warm water in a bowl, add dry yeast, sugar, mix well and cover with the lid, set it aside for 5 minutes. Take another mixing bowl, combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough using enough water. Cover with a damp cloth and place it in the oven, select the category, enter the recipe code, select weightand& press start.

Category Recipe- Ingredients:
SF28 DHOKLA	BATTER Gram Flour	1 12 cup
		Rava (Optional)	1 tbsp
		Ginger-Green Chilies Paste	3 tsp
		Turmeric Powder	14 tsp
		Asafetida	a pinch
		Baking Soda	1 tsp
		Lime Juice	1 tsp
		Water As Required
		Salt To Taste
Method of Preparation:Combine all ingredients to make a smooth batter and pour the batter in a mixing bowl. Place it in the oven and select the category, enter the recipe code, select weight, and press start.

Category	Recipe-	Ingredients:
SF29	KEEP WARM	Any Cooked Food
Method of Preparation:Place the cooked food bowl in the oven and select the category, enter the recipe code, select weight, and press start.

PANEER/GHEE/ CURD

Category	Recipe-	Ingredients:
PG01 PANEER	Milk 6 cup
		Curd 1⁄4 cup
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select the category, enter the recipe code, select weight, and press start. After the beep, remove and strain the milk in the cheesecloth. Drain the whey. Collect the cheesecloth together with the coagulated milk shredded tightly. Place it on a plate and keep a heavyweight on top of the cheesecloth. Check after 30-40 minutes. the paneer would be set. Once warm or cooled cut paneer into cubes or any shape.

Category Recipe- Ingredients:
PG02 MASALA PANEER Milk 500 ml
	Curd 2 tbsp
	Coriander powder 1 tbsp
	Jeera powder 1 tsp
Method of Preparation:Step 1: Take a microwave oven safe glass bowl to add all ingredients and mix well. Select the category, enter the recipe code, select weightand, press start. When the oven beeps, remove and strain and press in a muslin cloth.

Category Recipe- Ingredients:
PG03 GHEE butter globules 3 cup
Method of Preparation:Step 1: Take a microwave oven safe deep glass bowl, add butter globules, mix well, cover the bowl with the lid andSelect the category, enter the recipe code, select weight, and press start. After the beep, remove and set to cool and store in a glass jar.

Category Recipe- Ingredients:
PG04 CURD Milk 8 cup
		Curd 14 cup
Method of Preparation:Step 1: Take a microwave oven safe deep glass bowl, add all ingredients and mix well. Select the category, enter the recipe code, select weight, and press start.

Category Recipe-	Ingredients:
PG05	PAYASAM	Milk
		Vermicelli (Seviya)
		Sugar 1 12 cup
		Cardamom 6
		Cashew Nuts 12 tbsp
		Almonds 12 tbsp
		Ghee 1 tbsp
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, sugar, cardamom, Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot."

Category	Recipe-	Ingredients:
PG06 SEVIYA	KHEER Seviya 3 cup
		Milk 6 cup
		Condensed Milk 112 cup
		Sugar 112 cup
		Raisins 112 tbsp
		Cashew Nut Pieces (Roasted) 112 tbsp
		Almonds (Roasted) 1tbsp
		Powdered Elaichi (Cardamom) Few
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add seviya and Select the category, enter the recipe code, select weightpress start.Step 2: When the oven beeps, remove and add all the ingredients except elaichi powder and raisins mix well and press start.Step 3: When the oven beeps, remove and add all remaining ingredients. Mix well and press start. Serve hot."

KITCHEN ASSISTANT

Category Recipe- Ingredients:
AS1 LEMON SQUEEZE Whole Lemon 2 no's
Method of Preparation:Step 1: -Place the lemons on the turntable in the oven, select the category, enter the recipe code, select weight, and press start. After the beep, take the lemons and cut it into half, now squeeze the lemon juice.

Category Recipe- Ingredients:
AS2 FRESH APPLE Apples 1 no’s
Method of Preparation:Step 1: -Place the apple on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove, cut into pieces and serve.

Category Recipe- Ingredients:
AS3 FRESH AMLA Alma 150 g
Method of Preparation:Step 1: -Place the alma on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove, cut into pieces and serve.

Category Recipe- Ingredients:
AS4 GARLIC PEEL Garlic Petals with skin 150 g
Method of Preparation:Step 1: -Place the garlic petals on the turntable in the oven, select the category, enter the recipe code, select weight, and press start. After the beep, remove garlic petal skin and use.

Category Recipe- Ingredients:
AS5 TEAR FREE ONIONS Onions 150 g
Method of Preparation:Step 1: -Place the onions on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and cut into pieces.

Category Recipe- Ingredients:
AS6 ORANGE SQUEEZE Orange 150 g
Method of Preparation:Step 1: -Place the orange on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, take the orange and peel the top cover and serve.

Category Recipe- Ingredients:
AS7 MANGO $QUEEZE Mango 150 g
Method of Preparation:Step 1: -Place the mango on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove the mango, cut it into pieces and serve.

Category Recipe- Ingredients:
AS8 FRESH ALOE VERA Aloe Vera	150 g
Method of Preparation:Step 1: -Place the Aloe Vera on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, take the aloe Verand cut it into half, use aloe vera paste for skin or hair or health as well.
AS9 FANCY PAPAD CONES Smooth Round Papad 8 no's
Method of Preparation:Take A4 size paper, cut the paper into 4 equal-sized and fold all paper into triangular shape cones.Repeat the same for another 4 papads.Step 1: - Smoothly cut the papad half and fold it intoa cone shape. Arrange all papads in paper cones place it on the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove the papads from paper cones and serve fancy cone papads.

Category Recipe- Ingredients:
AS10 FANCY PAPAD ROLLS Smooth Round Papad	8 no's
Method of Preparation:Step1: - Make a papad roll and keep it in a paper and roll it. Repeat the same for all another papad and place it on the turntable in the oven. Select the category,enter the recipe code, select weight, and press start. After the beep, remove the papads from papers and serve fancy roll papads.

Category Recipe- Ingredients:
AS11 CINNAM ON ROAST Cinnamon sticks 100 g
Method of Preparation:Step 1: - Place the cinnamon sticks on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, take the roasted cinnamon sticks, put it in a chutney pot, and grind it to make a powder of it. Use a pinch of cinnamon powder in curries. It will give you good taste as well as cinnamon powder increase the knowledge as well.

Category Recipe- Ingredients:
AS12 CASHEW ROAST Cashew nuts 100 g
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add cashew nuts in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove the serve. Cashews are one of the lowest-fiber nuts, Cashews packed with vitamins, minerals, and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.

Category Recipe- Ingredients:
AS13 ALMONDS ROAST Almonds	100 g
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add almonds in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove the serve. Almonds having high-quality proteins with high levels of bioactive molecules, which may help prevent cardiovascular disease.

Category Recipe- Ingredients:
AS14 FRESH HALDI MILK Milk 100 g
		Turmeric Powder 1⁄4 tsp
		Pepper Powder 1⁄4 tsp
		Sugar as required (optional)
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add all ingredients, mix well and Select the category,enter the recipe code, select weight, and press start. After the beep, remove the serve. Haldi milk helps to build immunity by reducing allergies, purifying the blood. Detoxifying the liver and promoting oral health.

Category Recipe- Ingredients:
AS15 BADAM	KESAR MILK Milk 100 g
		Almonds (soaked) paste 1 tsp
		Saffron soaked in milk Few
		Cardamom Powder A pinch
		Sugar as required
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add all ingredients, mix well and Select the category,enter the recipe code, select weight, and press start. After the beep, remove and serve. Badam Kesari milk used as medicine for Asthma, cough or cold to loosen the phlegm.

Category Recipe- Ingredients:
AS16 COCONUT WHITE SEPARATION Broken Coconut 100 g
Method of Preparation:Step 1: - Place the broken coconut on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, take the coconut and separate coconut white from the shell easily with a knife.

Category Recipe- Ingredients:
AS17 SESAME	SEEDS ROAST	Sesame	Seeds	100 g
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add sesame seeds in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and use.

Category Recipe- Ingredients:
AS18 CORIAN DER SEEDS ROAST Coriander Seeds 100 g
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add coriander seeds in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and use.

Category Recipe- Ingredients:
AS19 AJWAIN	ROAST Ajwain	100 g
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add Ajwain in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and use.
AS20 SALTY JAVAS Javas 100 g
		Salt water as required
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add javas and salt water in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and store it in an airtight jar.

Category Recipe- Ingredients:
AS21 FENNEL ROAST Fennel 100 g
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add fennel in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and store it in airtight jar.

Category Recipe- Ingredients:
AS22 TAMARIND PULP Tamarind 100 g
	Water 1 cup
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add tamarind and water in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and use the tamarind pulp.

Category Recipe- Ingredients:
AS23 SLICED COCONUT ROAST Coconut Sliced lengthwise 100 g
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add coconut slices in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and use.

Category Recipe- Ingredients:
AS24 FENUGREEEK SEEDS POWDER Fenugreek Seeds	100 g
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add fenugreek seeds in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and grind for powder.

Category Recipe- Ingredients:
AS25 KHUS KHUS ROAST Khus Khus 100 g
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add khus khus in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and use.

Category Recipe- Ingredients:
AS26 HEALTHY RAGI JAVA	Ragi Flour	100 g
		Water as required
		Salt as required
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add ragi and water, mix well, mix well and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start.Step 2: -After the beep, remove and add salt, mix well and press start. Ragi java Helps in Weight Loss and Raagi lowers your blood sugar levels in the body by activating insulin.

Category Recipe- Ingredients:
AS27 HEALTHY JOWAR PORRIDGE Jowar Flour 100 g
		Water as required
		Salt as required
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add Jowar and water, mix well and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and add salt, mix well and press start. Jowar is a high-end source of phosphorus, calcium, protein, and fiber. The presence of iron and copper helps regulate proper blood circulation, which fuels cell growth, hair repair and enhances the overall functioning of the body.

Category Recipe- Ingredients:
AS28 LEMON RICE Rice Soaked 1 12 cup
		Urad Dal 2 tsp
		Chana Dal 2 tsp
		Dry Red Chilies Broken 3
		Green Chilies slitted 3
		Lemon Juice as required
		Mustard Seeds 1 tsp
		Turmeric Powder 14 tsp
		Peanuts	12 cup
		Curry Leaves	few
		Salt to taste
		Water as required
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add all ingredients other than lemon juice, salt. Mix well and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. Step 2: -After the beep, remove and add salt, lemon juice, mix well and press start. Serve hot.

Category Recipe- Ingredients:
AS29 ONION ROAST Onion Chopped Lengthwise 150 g
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add onions in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and use.

Category Recipe- Ingredients:
AS30	FENUGREEK LEAVES DRIED	Fenugreek Leaves (Chopped into small)	150 g
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add fenugreek leaves in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. After the beep, remove and use it like Kasoori methi. Fenugreek leaves beneficial for treating poor liver functions and diabetes.

Category Recipe- Ingredients:
AS31 MILK PA STEURIZE Milk		2 cup
Method of Preparation:Step 1: - Take a microwave oven safe glass bowl, add milk in it and place on the turntable in the oven, select the category,enter the recipe code, select weight, and press start. Pasteurization also increases the shelf life of milk.

KITCHEN ASSISTANT DEODORIZER/STEAM CLEAN

Category Recipe- Ingredients:
AS32 DEODORIZER
Method of Preparation:To use deodorizer press the category,enter the recipe code, select the weight button once and press start.

Category Recipe- Ingredients:
AS33 STEAM CLEAN Water 1 cup
		Lime juice 1 tbsp
Method of Preparation:Take water in a microwave oven safe bowl, add lemon juice, press the category,enter the recipe code, select weight button twice & press start. When the oven beeps, wipe out with a salt & clean napkin.

KID'S SPECIAL

Category Recipe- Ingredients:
SP01 BREAD PIZZA Bread Slices 4
		Capsicum Chopped 1 cup
		Onion Chopped 1 cup
		Pizza Sauce 3 tbsp
		Grated Cheese 4 cubes
		Butter 2 tbsp
		Chili Flakes Few
Method of Preparation: Arrange the bread slice on the grill mesh rack and apply butter, pizza sauce, chili flakes over it top with chopped capsicum, onion. Pour grated cheese over toppings and place it in the oven.Step 1: -Select the category, enter the recipe code, select weight, and press start. After the beep, remove and cut into pieces and serve hot.

Category Recipe- Ingredients:
SP02 RAVA UPMA Roasted Rava (Suji) 2 cup
		Potato Finely Chopped 12 cup
		Chopped Tomato 12 cup
		Carrot Grated 12 cup
		Onion, Chopped	1 cup
		Green Chilies Finely Chopped	2
		Chana Dal	12 tbsp
		Urad Dal	12 tbsp
		Mustard Seeds	14 tsp
		Jeera	12 tsp
		Green Peas	14 cup
		Cashew	12 tbsp
		Ghee	12 tbsp
		Turmeric	a pinch
		Green Coriander For Garnish
		Coconut Grated For Garnish
		Water
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than Rava, tomato, cashew, coconut, coriander, water, mix well and select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add all the remaining ingredients other than coconut, coriander and mix well. Cover the bowl with a lid, place it in the microwave oven, and press start. Remove, garnish with coconut and coriander. Serve hot."

Category Recipe- Ingredients:
SP03 STIR-FRIED OATS Oats 21⁄2 cup
	Raisins Few
	Flour 11⁄2 tbsp
	Cinnamon 3 stick
	Sugar 2 tsp
	Butter As Required
	Salt To Taste
	Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all ingredients other than raisins, water, and flour. Mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the remaining ingredients and mix well and press start. Serve hot."

Category Recipe- Ingredients:
SP04 TEA Milk 4 cup
	Tea Powder 3 tsp
	Sugar To Taste
	Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all ingredients other than sugar, mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add sugar, mix well and press start. Serve hot."

Category Recipe- Ingredients:
SP05 POHA Poha 3 cup
		Green Peas 34 tbsp
		Chana Dhal 112 tsp
		Urad Dhal 112 tsp
		Onions (Chopped)	2
		Green Chili (Small Chopped)	3
		Carrot (Chopped)	3 tbsp
		Turmeric Powder	14 tsp
		Cumin Seeds	1 tsp
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish;
		Fresh Coriander For Garnish;
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than poha, salt, sugar, lime and garnish ingredients, mix well and select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the remaining ingredients other than garnish ingredients, mix well, cover the bowl with the lid and place it in the microwave oven and press start. Remove, garnish with coriander and grated coconut. Serve hot."
SP06 SABUDANA KICHDI Sabudana (Soaked) 3 cup
		Ground Nut Powder 112 cup
		Chopped Green Chilies 4
		Boiled & Peeled Potato 1 cup
		Oil 2 tbsp
		Hing a pinch
		Cumin Seeds 34 tsp
		Sugar 112 tsp
		Lime Juice 34 tsp
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than sabudana, salt, sugar, and lime,mix well and select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with the lid, place it in the microwave oven, and press start. Remove and mix well and serve hot."

Category Recipe- Ingredients:
SP07 OMELET Eggs – Beaten 4
		Onion - Finely Chopped	2
		Green Chilies - Finely Chopped	1 tsp
		Red Chilli Powder	1 tsp
		Oil	3 tsp
		Coriander Leaves For Garnish
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than egg and coriander leaves. Mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the beaten eggs, but not the coriander leaves, mix well and press start. Remove, garnish with coriander leaves, and serve

Category Recipe- Ingredients:
SP08 VEGETABLE PULAO	Basmati	rice	1 12 cup
		Gobi	12 cup
		Matar	12 cup
		French beans	12 cup
		Red chili powder	1 tsp
		Gajar	12 cup
		Jeera	1 tsp
		Laung	Few
		Tej Patta	3
		garam masala	1 tsp
		Water as required
Method of Preparation: Step 1: Take a microwave oven safe bowl, add oil, jeera, laung, tej patta & all vegetables and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add rice, water, salt, garam masala, red chili powder, mix well and press start. Step 3: After the oven beeps, mix well and press start. Serve hot.
SP09 EGG BHURJI Eggs 4
		Onion, chopped 112 cup
		Green Chilli, chopped 1 tsp
		Turmeric Powder 14 tsp
		Cumins 1 tsp
		Chopped tomato 12 cup
		Garlic paste 1 tsp
		Red chili powder 1 tsp
		Garam masala 1 tsp
		Oil as required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, mix well and Select the category, enter the recipe code, select weight, and press start.Step 2: Remove After the beep, add beaten eggs, mix well and press start.Step 3: After the beep, remove, mix well and press start. Serve hot.

Category Recipe- Ingredients:
SP10 VEGETABLE CHAT Sev 1⁄4 cup
	Peanuts - Roasted & Crushed	1⁄4 cup
	Boiled Potato - Diced Into Small Cubes	1⁄4 cup
	Chick Peas (Kabuli Chana) – Boiled(Optional)	1⁄4 cup
	Corn Kernel – Boiled	1⁄4 cup
	Tomato - Chopped Finely	1⁄4 cup
	Onion - Chopped Finely	1
	Green Chilli - Chopped Finely	2
	Fresh Coriander Leaves - Chopped	1⁄2 tbsp
	Chaat Masala Powder (Optional)	1 tsp
	Red Chilli Powder	1⁄2 tsp
	Lemon Juice	1⁄2 tsp
	Salt To Taste
Method of Preparation:Step 1: Take a Microwave oven safe bowl, combine all the ingredients, mix them well, keep the bowl on the turntable and Select the category, enter the recipe code, select weight, and press start. Remove and serve.

Category Recipe- Ingredients:
SP11 VEGETABLE PASTA Pasta 2 cup
		Chopped Tomatoes 12 cup
		Broccoli Florets 12 cup
		Sliced Carrots 12 cup
		Chopped Capsicum 12 cup
		Sliced Squash 12 cup
		Minced Fresh Basil 1 tbsp
		Thyme 1 tsp
		Fresh Oregano 1 tbsp
		Garlic, Ginger Paste 1 tsp
		Pepper Powder 1 tsp
		Grated Cheese for Garnish 2 tbsp
		Salt to taste
		Water as required
Method of Preparation:Step1: -Take a microwave oven safe bowl, add pasta and water, mix well and place it in the oven, select, enter the recipe code, select weight, and press start.Step 2: -.After the beep, remove and add all remaining ingredients, mix well, press start. Serve Hot.

Category Recipe- Ingredients:
SP12 KALAKAND Condensed Milk		1 cup
		Crumbled Paneer	112 cup
		Milk	34 cup
		Cardamom Powder	12 tsp
		Nuts For Garnish	Few
Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than cardamom powder, nuts, mix well and Select the category, enter the recipe code, select weight, and press start. After the beep, remove and add cardamom powder, mix smoothly and garnish with nuts, cut it into desired shapes. Serve warm

Category Recipe-		Ingredients:
SP13 APPLE CUSTARD		Apple Slices 2 cup
		Custard Powder	212 tbsp
		Sugar	212 tbsp
		Milk	212 cup
Method of Preparation: Take a microwave oven safe bowl, add all ingredients other than apples, mix well and Select the category, enter the recipe code, select weight, and press start. After the beep, remove and add apples, mix well, set aside to cool. Serve warm or cool.
Category Recipe- Ingredients:
SP14 BROWN	E Flour – Sifted 1 12 cup
		Margarine 2 tbsp
		Sugar 1 12 cup
		Baking Powder 1 tsp
		Cocoa Powder 34 cup
		Walnuts 12 tbsp
Method of Preparation:Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth. Pour into a lightly greased flat glass bowl. Place in the microwave oven, select the category, enter the recipe code, select weight, and press start. Remove, allow to cool and serve.

Category Recipe- Ingredients:
SP15 GAJAR HALWA Carrots (Grated) 3 cup
		Kawa (Mawa Grated) 1cup
		Sugar 2 cup
		Milk Condensed 1 cup
		Milk 1 cup
		Cardamoms	Few
		Pistachio Flakes (Almonds)	Few
		Ghee As Required
		Raisins	Few
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, condensed milk, cardamom, flakes and raisins and mix well. Select the category, enter the recipe code, select weight, and press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."

Category Recipe- Ingredients:
SP16 TOMATO SOUP Tomatoes – Large 5
		Mint Leaves	Few
		Salt & Pepper To Taste
Method of Preparation:Step 1: Keep tomatoes in a microwave oven safe bowl; add all ingredients and mix well. Select the category, enter the recipe code, select weight, and press start. Remove After the oven beeps, when cool; blend the tomatoes in a mixer. Strain and serve hot.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.

7. It is occasionally necessary to remove the glass tray for cleaning.

Wash the tray in warm sudsy water or in a dishwasher.

1. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.

2. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

3. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.

4. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

5. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.

TROUBLE SHOOTING

Before calling for service check the following list to be sure that a service call is necessary. Reviewing additional information on items in the following table may prevent an unneeded service call

PROBLEM	POSSIBLE CAUSES
If nothing on the oven operates	- Check for a blown circuit fuse or a tripped main circuit breaker.- Check if oven is properly connected to the electric circuit in house.- Check if controls are set properly
If the oven interior light does not work	- The light bulb is loose or defective
If oven does not cook	- Check that the control panel was programmed correctly- Check that the door is firmly closed- Check that Start/Enter pad was touched
If over takes longer that normal to cook or cooks too rapidly	- Be sure the power level is programmed properly
If food cooks unevenly	- Be sure that the food is evenly placed- Be sure that the food is completely defrosted before cooking- Check placement of aluminum foil strips used to prevent over cooking
If food is under cooked	- Check recipe to be sure all directions (amount, time and power levels) were correctly followed- Be sure the oven is the only appliance in the electrical circuit- Be sure that the food is completely defrosted before cooking
If food is over cooked	- Check recipe to be sure all directions (amount, time power levels & size of dish) were correctly followed
If arcing (sparks) occur	- Be sure microwavable dishes were used.- Be sure wire-twist ties were not used- Be sure that the over was not operated when empty- Be sure that metal racks is not used in the microwave mode

FREQUENTLY ASKED QUESTIONS

QUESTION	ANSWER
Can I use a rack in my microwave oven so that I may reheat or cook in two rack positions at a time	Only use the rack that is supplied with your microwave oven.Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
Can I use either metal or aluminum pans in my microwave oven?	Usable metal includes aluminum foil for shielding (use small, flat pieces).Never allow metal to touch the walls or door
Sometimes the door of my microwave oven appears wavy. Is this normal?	This appearance is normal and does not affect the operation of your oven.
What are the humming noises I hear when my microwave oven is operating?	This is the sound of the transformer when the magnetron tube cycles on and off.
Why does the dish become hot when I microwave food in it?	As the food becomes hot, it will conduct the heat to the dish.Use hot pads to remove food after cooking.The dish may not be microwave safe.
What does standing time mean?	Standing time means that food should be left in the oven for a short period of time after the cooking is over which allows the cooking to finish
Can I pop popcorn in my microwave oven? How do I get the best results?	Yes. Pop packaged microwave popcorn following manufactures guideline or use the pre programmed popcorn pad.Do not use regular paper bagsUse the listening test by stopping the oven as soon as the popping slows to a pop every 1 to 2 secs. Do not try to repop unpopped kernels.
Why does steam come out of the air exhaust vent?	Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

MICROWAVE OVEN WARRANTY

The Godrej Microwave Oven comes with a FOUR years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.

INSTRUCTIONS FOR THE CUSTOMER

1. Kindly ensure that the dealer fills the warranty details correctly and completely.
2. You should retain the warranty page for record and produce the same in the event of any warranty repairs.
3. In the event of a defect developing in the product, contact the nearest authorized Godrej & Boyce Service Centre for obtaining warranty service and inform the defect, model details and Serial No.

TERMS AND CONDITIONS

1. Repairs and replacement of parts will be carried out through the authorized customer service centre.
2. For units installed beyond the municipal limits of the jurisdiction of the authorized customer care centre all expenses incurred in collecting the units or parts thereof from the company's customer care centre, as well as expenses incurred with depositing of service personnel / technician's towards conveyance and other incidents will be borne by the customer.
3. The concerned customer care centre will advise the customer whether to effect the repair at site or at the customer care centre.
4. While the company will make every effort to carry out the repairs at the earliest, it however is made expressly clear that the company is under no obligation to do so in a specified period of time.
5. The company or its authorised customer care centre / service dealer reserves the right to retain any parts, components replaced at it's discretion.
6. Warranty does not cover accessories to the equipment.
7. The warranty is confined to the first purchaser of MWO only and non-transferable.
8. Call registered with the centralized helpline / authorized service centre, where in only cleaning of the unit/ parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
9. In case of any damages to the product, customer abuse, repairs by unauthorized personnel & misuse detected by the authorized service centre personnel, the warranty conditions are not applicable.
10. If any colourd internal or external components are replaced, effort will be made to ensure that the shades match with the original or other components. However, the replaced shades, pattern, tints may vary from the customer's unit due to usage of the unit. Any matching components changed at customer's request will be charged, except the component which is actually needed.
11. The unit shall be operated with variation +/-5% of the rated voltage. Fluctuation beyond specified tolerance will not be covered under warranty. Customer shall not operate the product below 210V under any circumstances.
12. Parts not covered - Main door, Glass, Bulb, Rubber, Plastic Components.
13. This warranty does not cover any type of painting, plating including rusting etc. or defects thereof.
14. The Appliance or any part thereof is subjected to neglect, abuse or misuse, tampering, alteration, accident, fire, floods or other acts of God, or damage by rodents or insects, the COMPANY is not responsible for any damage caused to the appliance & Shall not be liable for any consequential loss or compensation. nor refund of purchase price or replacement of the appliance.

Godrej & Boyce Mfg. Co. Ltd.- Appliance Division

WARRANTY DETAILS

MODEL NO. UNIT SR. NO.

CUSTOMER'S NAME & ADDRESS _____ _____ _____ TEL. _

DATE OF PURCHASE

DEALER'S NAME & ADDRESS TEL.

Customer's Signature:

Dealer's Signature:

This card is valid only if it is filled in and stamped by our authorised dealer on the date of purcha

Warranty is Void If:

1. The warranty card is not completed properly at the time of purchase. 2. The completed warranty card is not presented to the authorized personnel at the time of service of the product. 3. The microwave is not operated according to instructions given in the 'User Guide'. 4. Defects are caused by improper or reckless use, which shall be determined by the company personnel. 5. Any repair work carried out by persons other than authorised company personnel. 6. Defects caused beyond control like abnormal voltage, acts of God, or while in transit to service center or purchaser's residence. 7. The warranty is not valid in case the serial number is deleted, defaced or altered. 8. Damage to the microwave or any parts due to transportation or shifting is not covered by the warranty. 9. The warranty automatically expires after 12 month of original date of purchase, even if the microwave may not be in use for any time for whatever reasons during the warranty period.

GODREJ & BOYCE MFG. CO. LTD., Appliances Division
Branch	Address
Ahmedabad 4th Floor, APM Shopping Mall Near IOCL Petrol Pump, Shyamal-Karnavati, 100 ft. Road, Satellite, Ahmedabad - 380 015
Bangalore 3rd Floor, The Karnataka Film Chamber of Commerce Bldg. 28, 1st Main,Crescent Road, High Grounds Nr. Shivanand Circle, Bangalore - 560 001
Bhopal 217, Zone I, M.P. Nagar, Beh. Jyoti Talkies, Bhopal - 462 011
Bhubaneshwar Highway Complex, NH-5, Rudrapur, Bhubaneshwar - 752 101
Chandigarh/Mohali Plot No. A-40, Phase VIII-A, Industrial Area, Mohali - 160 059
Chennai No. 1, Sidco Industrial Estate, Ambattur, Chennai - 600 098
Coimbatore No. 585 - 590 3rd Floor, Sathya Towers, DB Road, R S Puram, Coimbatore- 641002
Delhi Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Faridabad Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Ghaziabad Plot No. 229/230, Sardar Pashu Ahaar, Bulandshahar Road, Village-chaprolla, Ghaziabad
Guwahati Basundhara Enclave, 1st & 2nd Floor Ulubari, Guwahati – 781007
Hyderabad 201 & 202, Lala-1 Land Mark, 5-4-94 to 97, 2nd Floor, Above DigitalShoppy, Ranigunj, M.G. Road, Secunderabad -500 003
Jaipur 502-506, 5th Floor, Gaurav Towers, Malviya Nagar, Jaipur - 302 017
Kochi 2nd floor, Angels Arcade, South Kalamasserry, Near CUSAT PO Kochi –682022
Kolkata Plot-30, Block-GN, Sector-V, Salt Lake city, Kolkata - 700 091
Lucknow C-3/3 & C-3/4, Sanjay Complex, Near All India Radio, Vidhan Sabha Marg,Lucknow-226001
Mumbai Appliance Division, Plant 4, Pirojshahnagar, Vikhroli, Mumbai - 400 079
Nagpur Dr. Bhiwapurkar Chamber, 2nd Floor, Opp. Yashwant Stadium, Dhantoli,Nagpur - 440 012
Patna Grand Plaza 6th Floor, 6001-6004, Dakbunglow Crossing. Frazer Road.Patna-800001
Pune Apollo Building Square, Plot No. 60, Survey No. 599, Sahaney Sujan Park,Lullanagar, Bibewadi Road, Pune - 411 040
Raipur 9/1, Besides Bharat Petrol Pump, Opp, Hotel Picadelly, Mahoba Bazaar,G.E. Road, Raipur - 492 001, Chhatisgarh
Ranchi C/o. Surya Motors, Near Krishi Bazaar Samiti Panda, Ranchi (Jharkand) -835 222
Toll-Free :1800-209-5511
Website: www.godrejappliances.com & www.godrejsmartcare.comE-mail: [e-mail]

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Protection of Environment:

Protection of environment" is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste.

This symbol is known as the "Crossed-out Wheelie Bin Symbol". It means that the product should not be disposed of with your general house-hold waste.

It should be disposed of only through the company's collection points with special treatment so as to prevent any damage to the environment. Please call: 1800 209 5511 for applicable buy back arrangement or visit: www.godrejappliances.com/green-think for details about Godrej Appliances authorised collection points.

Godrej

APPLIANCES