LKM620000X - Cooker ELECTROLUX - Free user manual and instructions

Product Type	Freestanding Cooker (Gas Hob + Electric Oven)
Brand	Electrolux
Model	LKM620000X
Dimensions (H x W x D)	855 x 600 x 600 mm
Weight	44.0 kg
Power Supply	220-240 V, 50-60 Hz
Oven Energy Class	A
Oven Volume	54 L
Number of Gas Burners	3 (Auxiliary, Semi-rapid, Rapid)
Electric Cooking Zone	1 Solid Hot Plate (1500 W, Ø 180 mm)
Oven Functions	Conventional Cooking, Grill with Turnspit, Bottom Heat, Fan Cooking, Defrost, Moist Baking
Accessories Included	Wire shelf, Grill/Roasting pan, Turnspit, Wok support, Storage drawer
Gas Type	LPG G30 30 mbar (also adjustable for other gases)
Safety Features	Anti-tilt protection, Thermocouple flame failure device, Child lock (supervision required)
Cleaning	Removable oven door glass (3 panels), Removable storage drawer, Catalytic enamel? Not specified
Spare Parts	Original spare parts recommended; lamp: 300°C heat-resistant

Frequently Asked Questions - LKM620000X ELECTROLUX

How do I ignite the gas burners?

Turn the knob counterclockwise to maximum gas flow and push it down. Keep pushed for up to 10 seconds to warm the thermocouple. If no flame after 15 seconds, release, wait 1 minute, and retry.

What should I do if the burner flame goes out?

Turn the knob to the off position, wait at least 1 minute, then reignite following the normal ignition procedure.

How do I clean the hob?

Remove pan supports (hand wash only) and burner caps. Clean enamel parts with warm soapy water. For electric hotplate, use cleaning powder and a damp cloth, then heat to dry. For stainless steel edges, use a dedicated stainless steel cleaner.

How can I remove the oven door for cleaning?

Open the door fully, lift and turn the levers on both hinges. Close door halfway, lift and pull forward to remove. Place on soft cloth, release locking system, turn fasteners 90°, and remove glass panels one by one.

What oven functions are available and what are they used for?

Functions include: Conventional Cooking (baking/roasting 1 shelf), Grill with Turnspit (grilling meat), Bottom Heat (crispy bottom cakes), Fan Cooking (multi-shelf roasting), Defrost (defrosting), and Moist Baking (energy-saving).

How do I use the turnspit?

Insert spit into meat, secure with forks. Place deep pan on lowest shelf. Insert spit tip into turnspit hole, front on support hook. Remove handle, set oven function to turnspit and temperature. Ensure spit rotates. Max weight 4-5 kg.

What should I do if the oven does not heat up?

Check that the oven is activated and the functions/temperature knobs are set correctly. Also ensure the appliance is connected to power and the fuse is not blown.

How can I save energy while using the oven?

Use fan functions when possible, avoid preheating for short cooks, keep door closed, use residual heat by turning off 3-10 min early, and cook multiple dishes consecutively.

What type of cookware should I use on the gas burners?

Use stable cookware with flat, thick bottoms. Diameter should match burner: Auxiliary 120-180 mm, Semi-rapid 140-220/240 mm, Rapid 160-220/260 mm. Ensure pan handles are not over the front edge.

How do I replace the oven lamp?

Turn off oven and disconnect power. Place cloth on oven bottom. Turn glass cover counterclockwise to remove. Replace with a 300°C heat-resistant lamp (same specifications). Reinstall cover.

USER MANUAL LKM620000X ELECTROLUX

EN Cooker User Manual 2

WE'RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time.

Welcome to Electrolux.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support

Register your product for better service: www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

⚠ Warning / Caution-Safety information

i General information and tips

Environmental information

Subject to change without notice.

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

- Children should be supervised to ensure that they do not play with the appliance.

- Keep all packaging away from children and dispose of it appropriately.

- WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.

- Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

- Only a qualified person must install this appliance and replace the cable.

- This appliance is intended for use up to an altitude of 2000 m above sea level.

- This appliance is not intended to be used on ships, boats or vessels.

• Do not install the appliance behind a decorative door in order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• WARNING: Danger of fire: Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  • Always use oven gloves to remove or put in accessories or ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• Be careful when you touch the storage drawer. It can get hot.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

2. SAFETY INSTRUCTIONS

This appliance is suitable for the

following markets: VN TH

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay next to appliances or units with the same height.
• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
• Make sure to install a stabilizing means in order to prevent tipping of

the appliance. Refer to Installation chapter.

2.2 Electrical Connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type

fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.

2.3 Gas connection

• All gas connections must be made by a qualified person.
• Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
• Make sure that there is air circulation around the appliance.
• The information about the gas supply is on the rating plate.
• This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current installation regulations. Follow the requirements for adequate ventilation.

2.4 Use

WARNING!

Risk of injury and burns. Risk of electrical shock.

• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not use the appliance as a work surface or as a storage surface.

WARNING!

Risk of fire and explosion

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
  • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil on the appliance or directly on the bottom of cavity.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware boil dry.

• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

• Do not activate the cooking zones with empty cookware or without cookware.

• Do not use the solid hot plate for direct cooking. It must be used with appropriate cookware.
• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.
• Provide good ventilation in the room where the appliance is installed.
• Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners.
• Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position.
• Use only the accessories supplied with the appliance.
• Do not install a flame diffuser on the burner.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

2.5 Care and Cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance.
  Disconnect the mains plug from the mains socket.
• Make sure the appliance is cold.
  There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged.
  Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Fat and food remaining in the appliance can cause fire.

• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
• Do not clean the burners in the dishwasher.

2.6 Lid

• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills on the surface.
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and oven are completely cold.
• Glass lid can shatter, when heated (if applicable).

Symbol of a combustion or explosion with no accompanying text or labels

2.7 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

- Use only lamps with the same specifications.

2.8 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.9 Disposal

WARNING!

Risk of injury or suffocation.

- Contact your municipal authority for information on how to dispose of the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Location of the appliance

You can install your freestanding appliance with cabinets on one or two sides and in the corner.

Keep a distance of about 1 cm between the appliance and the back wall to make sure that the lid opens.

For minimal distances for fitting check the table.

3.3 Other technical data

Appliance category: I3B/P

Gas original: G30 30 mbar

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
• Flat the external gas pipes.

Minimum distances

Dimension mm

A 400

B 650

C 150

3.2 Technical data

Voltage 220 - 240 V

Frequency 50 - 60 Hz

Appliance class 1

Dimension mm

Height 855

Width 600

Depth 600

3.4 Bypass diameters

BURNER ∅ BYPASS 1/100 mm

Auxiliary 29

Semi-rapid 32

Rapid 42

3.5 Gas burners for LPG G30 30 mbar

BURNER NORMAL POWER kW	REDUCED POWER kW	INJECTOR MARK 1/100 mm	NOMINAL GAS FLOW g/h
Rapid 3.0 0.72 88 218
Semi-rapid 1.9 0.43 71 138
Auxiliary 0.95 0.35 50 69

3.6 Gas connection

WARNING!

Before you connect the gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply.

Use a fixed connections or use a flexible stainless steel pipes in compliance with the regulation in force. If you use flexible metallic pipes, make sure they do not come in touch with mobile parts and they are not squeezed.

WARNING!

The gas connection pipe must not touch the part of the appliance shown in the illustration.

WARNING!

When installation is complete, make sure that the seal of each pipe fitting does not leak. To check the seal use a soap solution, not a flame.

3.7 Flexible nonmetal pipes connection

If you have an easy access to the connection, you can use a flexible pipe. The flexible pipe must be tightly attached by clamps.

In installation always use the pipe holder and the gasket. The flexible pipe can be applied when:

- it can not get hotter than room temperature, higher than 30 °C,

- it is not longer than 1500 mm,

- it has no narrowing anywhere,

- it is not twisted or tighten,

- it does not get in touch with sharp edges or corners,

- it's conditions can be easily checked.

When checking the flexible pipe make sure:

- it does not show cracks, cuts, marks of burnings on the two ends and on its full length,

• the material is not hardened, but shows its correct elasticity,
  • the fastening clamps are not rusted,
  • expired term is not due.

If one or more defects are visible, do not repair the pipe, but replace it.

The gas supply ramp is on the rear side of the control panel.

3.8 Connection to gas supply

A. Gas connection point (only one point is applicable for the appliance)
B. Gasket
C. Adjustable connection
D. LPG pipe holder

3.9 Levelling of the appliance

Line drawing of a kitchen appliance with an inset showing hand positioning and cleaning steps (no text or symbols)

Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.

3.10 Anti-tilt protection

Set the correct height and area for the appliance before you attach the anti-tilt protection.

CAUTION!

Make sure you install the anti-tilt protection at the correct height.

Make sure that the surface behind the appliance is smooth.

You must install the anti-tilt protection. If you do not install it, the appliance can tilt.

Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection.

Warning sign depicting a person pulling a large block inside a triangle (no text or symbols)

Simple black-and-white diagram of a mechanical device inside a circle, with no text or symbols present.

1. Install the anti-tilt protection 232 - 237 mm down from the top surface of the appliance and 110 - 115 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).

1. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards. If the space between the

bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance.

If you changed the dimensions of the cooker, you must align the non-tip device correctly.

CAUTION!

If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance.

3.11 Electrical installation

WARNING!

The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.

4. PRODUCT DESCRIPTION

4.1 General overview

This appliance is supplied with a main plug and a main cable.

WARNING!

The power cable must not touch the part of the appliance shaded in the illustration.

1 Knobs for the hob
2 Knob for the Minute Minder
3 Knob for the temperature
4 Temperature indicator / symbol
5 Hob lamp / symbol / indicator
6 Knob for the oven functions
7 Heating element
8 Lamp
9 Turnspit hole
10 Fan
11 Shelf positions

4.2 Cooking surface layout

1 Auxiliary burner
2 Cooking zone 1500 W
3 Semi-rapid burner
4 Rapid burner

4.3 Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Grill- / Roasting pan
  To bake and roast or as pan to collect fat.
• Turnspit

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first use.

Put the accessories back to their initial position.

5.2 Preheating

Preheat the empty oven before first use.

6. HOB - DAILY USE

WARNING!

Refer to Safety chapters.

For roasting larger joints of meat and poultry.

- Storage drawer

The storage drawer is below the oven cavity.

• Wok support

To cook with wok.

1. Set the function . Set the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum temperature. The maximum temperature for this function is 210 °C.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

6.1 Ignition of the hob burner

Always light the burner before you put on the cookware.

WARNING!

Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse.

1. Turn the knob for the hob counterclockwise to the maximum gas flow position and push it down to light the burner.
2. Keep the knob for the hob pushed for equal or less than 10 seconds to let the thermocouple warm up. If not, the gas supply is interrupted.
3. Adjust the flame after it is regular.

WARNING!

Do not keep the knob pushed for more than 15 seconds. If the burner does not light after 15 seconds, release the knob, turn it into the off position and try to light the burner again after minimum 1 minute.

If after some tries the burner does not light, check if the crown and its cap are in the correct position.

In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up.

If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute.

The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal.

6.2 Burner overview

A. Burner cap
B. Burner crown
C. Ignition candle
D. Thermocouple

6.3 Turning the burner off

To put the flame out, turn the knob to the off position 0

WARNING!

Always turn the flame down or switch it off before you remove the pans from the burner.

6.4 Heat setting for the electric cooking zone

Symbols	Function
0	Off position
1 - 6 Heat settings

Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed.

7. HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

7.1 Cookware

Electric:

The bottom of the cookware must be as thick and flat as possible.

Ensure pan bases are clean and dry before placing on the hob surface.

Gas:

WARNING!

Do not put the same pan on two burners.

WARNING!

Do not put unstable or damaged pots on the burner to prevent spills and injuries.

CAUTION!

Make sure that pot handles are not above the front edge of the cooktop.

CAUTION!

Make sure that the pots are placed centrally on the burner in order to get the maximum stability and a lower gas consumption.

WARNING!

Do not use vessels that have rim based or convex-based shaped bottom on the hotplate as there is a high risk of overturn.

Turn the knob for the selected cooking zone to a necessary heat setting.

The hob control indicator comes on. To complete the cooking process, turn the knob to the off position.

If all cooking zones are deactivated, the hob control indicator goes out.

7.2 Diameters of cookware

WARNING!

Use cookware with diameters applicable to the size of burners.

Burner Diameter of cook-ware (mm)
Auxiliary 120 - 180
Semi - rapid	140 - 220/2401)
Rapid	160 - 220/2601)

1) When a single pot is used on the hob.

7.3 Examples of cooking applications for the electric cooking zone

Heat Application: setting:

1 Keeping warm

2 Gentle simmering

3 Simmering

4 Frying / browning

5 Bringing to the boil

Heat setting:

Application:

6 Bringing to the boil / quick frying / deep-frying

8. HOB - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

8.1 General information

• Clean the hob after each use.
  • Always use cookware with a clean base.
• Scratches or dark stains on the surface have no effect on how the hob operates.
• Use a special cleaner suitable for the surface of the hob.

Stainless steel

• For stainless steel edges of the hob use a special cleaner suitable for stainless steel.
• The stainless steel edge of the plate can change the colour as a result of high temperature.
• Wash stainless steel parts with water, and then dry them with a soft cloth.

8.2 Cleaning the hob

• Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns.
• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
  • To clean the enamelled parts, caps and crowns, wash them with warm soapy water and dry them carefully before you put them back on.

8.3 Cleaning the electric hotplate

1. Use the cleaning powder or the cleaning pad.
2. Clean the hob with a moist cloth and some detergent.
3. Heat the hotplate to a low temperature and let it dry.
4. To keep the hotplates in good shape, rub in a sewing machine oil regularly. Polish off the oil with absorbent paper.

8.4 Cleaning the spark plug

This feature is obtained through a ceramic ignition candle with a metal electrode. Keep these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed.

8.5 Pan supports

The pan supports are not resistant to washing in a dishwasher. They must be washed by hand.

1. Remove the pan supports to easily clean the hob.

Be very careful when you replace the pan supports to prevent the hob top from damage.

1. After you clean the pan supports, make sure that they are in correct positions.

2. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner.

8.6 Periodic maintenance

Speak to your local Authorised Service Centre periodically to check the

conditions of the gas supply pipe and the pressure adjuster, if fitted.

9. OVEN - DAILY USE

WARNING!

Refer to Safety chapters.

9.1 Turning the oven on and off

1. Turn the knob for the oven functions to select an oven function.
2. Turn the knob for the temperature to select the temperature.
   The lamp turns on when the oven operates.
3. To turn off the oven, turn the knobs for the oven functions and temperature to the off position.

9.2 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

9.3 Oven functions

Symbol	Oven function Application
[TK43]	Off position The oven is off.
[T2WS]	Conventional Cooking To bake and roast food on one shelf position.
	Grill with Turnspit To grill meat, including kebabs and smaller pieces of meat.The maximum temperature for this function is 210 °C.
	Bottom Heat To bake cakes with crispy bottom and to preserve food.
	Fan Cooking To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference.
	Defrost To defrost food (vegetables and fruit). The de-frosting time depends on the amount and size of the frozen food.To use this function, the knob for the temperature must be in the off position.Moist Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Oven - Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1.

10. OVEN - CLOCK FUNCTIONS

10.1 Minute Minder

Use it to set a countdown time.

This function has no effect on the operation of the appliance.

1. Set an oven function and the temperature.

2. Turn the knob for the timer as far as it goes, then turn it to necessary time period.

After the time period is completed, an acoustic signal sounds.

11. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

11.1 Using the wok support

The wok support lets you use a round bottomed wok on the hob. Use the wok support on the Multi Crown burner only.

Isometric line drawing of a mechanical component with concentric rings and mounting brackets (no text or symbols)

WARNING!

Make sure the wok support is assembled correctly and fits securely with the pan supports to prevent the pan/pot overturning.

11.2 Inserting the accessories

Wire shelf:

The wire shelf has a special shape in the rear which helps with the heat circulation.

Line drawing of a kitchen grater with a rack and a directional arrow indicating motion (no text or symbols)

Put the shelf on the correct shelf position. Make sure it does not touch the back wall of the oven.

11.3 Using the turnspit

WARNING!

Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury.

WARNING!

Use oven gloves when you remove the turnspit. The turnspit and the grill are hot. There is a risk of burns.

The turnspit does not stop if you open the oven door.

CAUTION!

The maximum weight permitted on the turnspit is 4 - 5 kg.

A. Support hook
B. Forks
C. Spit
D. Handle

1. Open the oven door.
2. Put the turnspit handle into the spit.

3. Put the deep pan on the lowest shelf level.

4. Put the support hook into the hole in the top cavity of the oven.

Line drawing of a mechanical device with a lever and base, no text or symbols present

1. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. Make sure that the meat is in the middle of the spit.

Illustration of three sequential steps in a mechanical assembly, showing hand turning a tool and holding a wire (no text or symbols)

1. Use the screws to tighten the forks.
2. Put the tip of the spit into the turnspit hole.

Refer to "Product description" chapter.

1. Put the front part of the spit on the support hook.
2. Remove the turnspit handle.
3. Turn the knob for the oven functions to the turnspit position
4. Set the necessary temperature.
5. Make sure that turnspit rotates.
6. Close the oven door.

When meat is ready turn the knobs for the oven functions and temperature to the off position. Turn off the grill. Turn off the grill and turnspit. Install the turnspit handle. Carefully remove the turnspit and the roasting pan from the oven.

12. OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

12.1 General information

The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.

The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

Clean the moisture after each use of the appliance.

Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

12.2 Baking

For the first baking, use the lower temperature.

You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.

Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.

Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

12.3 Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

12.4 Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

12.5 Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

12.6 Conventional Cooking

Food Quantity (g)	Tempera-ture (°C)	Time (min) Shelf posi-tion	Accessories
Flat cake 1)	1000 160 - 170 30 - 35 2 baking tray
Yeast cake with apples	2000 170 - 190 40 - 50 3 baking tray
Drip pan cake 1500 160 - 170	45 - 55 2)	2 baking tray
Chicken, whole	1350 200 - 220 60 - 70 2 wire shelf
		1 baking tray
Chicken, half	1300 190 - 210 35 + 30 3 wire shelf
		1 baking tray
Pork roast cut-let	600 190 - 210 30 - 35 3 Wire shelf
		1 baking tray
Flan bread 3)	800 230 - 250 10 - 15 2 baking tray
Stuffed yeast cake 4)	1200 170 - 180 25 - 35 2 baking tray
Pizza 1000 200 - 220 25 - 35 2 baking tray
Cheese cake	2600 170 - 190 60 - 70 2 baking tray
Swiss apple flan 4)	1900 200 - 220 30 - 40 1 baking tray
Christmas cake 4)	2400 170 - 180	55 - 65 5)	2 baking tray
Quiche Lor-raine 4)	1000 220 - 230 40 - 50 1 1 round tray (di-ameter: 26 cm)
Peasant bread 6)	750 + 750 180 - 200 60 - 70 1 2 light trays		(length: 20 cm)
Romanian sponge cake 1)	600 + 600 160 - 170 40 - 50 2 2 light trays		(length: 25 cm) on the same shelf position
Romanian sponge cake - traditional	600 + 600 160 - 170 30 - 40 2 2 light trays		(length: 25 cm) on the same shelf position
Yeast buns 4)	800 200 - 210 10 - 15 2 baking tray

Food Quantity(g)	Temperature (°C)	Time (min)	Shelf position	Accessories
Swiss roll 1)	500 150 - 170 15 - 20 1 baking tray
Meringue 400 100 - 120 40 - 50 2 baking tray
Crumble cake 4)	1500 180 - 190 25 - 35 3 baking tray
Buttered cake 1)	600 180 - 200 20 - 25 2 baking tray

1) Preheat the oven for 10 minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) Preheat the oven for 20 minutes.

4) Preheat the oven for 10 - 15 minutes.

5) After you switch off the appliance, leave the cake in the oven for 10 minutes.

6) Set the temperature for 250 °C and preheat the oven for 18 minutes.

12.7 Grill with Turnspit

Food Quantity (g)	Tempera-ture (°C)	Time (min) Shelf position	Accessories
Beef steaks 1)	1000 250 15 + 15 3 wire shelf		1 baking tray
Chicken entire	1200 230 50 - 60 - turnspit
Half chicken	1200 230 30 + 30 2 wire shelf		1 baking tray
Pork roast cut-let	500	230 25 + 25 3 wire shelf	1 baking tray

1) Preheat the oven for 10 minutes.

12.8 Fan Cooking

Food Quantity(g)		Tempera-ture (°C)	Time (min)	Shelf position	Accessories
Flat cake1)	1000	150 30		2	baking tray
Flat cake1)	1000+ 1000	155 40		1 + 3	baking tray
Yeast cake with apples	2000	170 - 180	40 - 50		3 baking tray

Food Quantity (g)	Tempera-ture (°C)	Time (min) Shelf position	Accessories
Drip pan cake 1200 150 - 160		30 - 352)	2 baking tray
Chicken, whole 1400 180 55 2 wire shelf
			1 baking tray
Pork roast 800 170 - 180 45 - 50 2 wire shelf
			1 baking tray
Stuffed yeast cake	1200 150 - 160 20 - 30 2 baking tray
Pizza 1000 + 1000	200 - 210 30 - 40 1 + 3 baking tray
Pizza 1000 190 - 200 25 - 35 2 baking tray
Cheese cake 2600 160 - 170 40 - 50 1 baking tray
Swiss apple flan1)	1900 180 - 200 30 - 40 2 baking tray
Christmas cake1)	2400 150 - 160	35 - 402)	2 baking tray
Quiche Lor-raine1)	1000 190 - 210 30 - 40 1 1 round tray		(diameter: 26 cm)
Peasant bread 3)	750 + 750 160 - 170 40 - 50 1 baking tray
Romanian sponge cake1)	600 + 600 155 - 165 40 - 50 2 2 light trays		(length: 25 cm) on the same shelf position
Romanian sponge cake - traditional	600 + 600 150 - 160 30 - 40 2 2 light trays		(length: 25 cm) on the same shelf position
Yeast buns1)	800 190 15 3 baking tray
Yeast buns1)	800 + 800 190 15 1 + 3 baking tray
Swiss roll1)	500 150 - 160 15 - 20 3 baking tray
Meringue	400 110 - 120 30 - 40 2 baking tray
Meringue	400 + 400 110 - 120 45 - 55 1 + 3 baking tray
Crumble cake 1500 160 - 170 25 - 35 3 baking tray
Sponge cake1)	600 150 - 160 25 - 35 2 baking tray
Buttered cake1)	600 + 600 160 - 170 25 - 35 1 + 3 baking tray

1) Preheat the oven for 10 minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) Set the temperature for 250 °C and preheat the oven for 10 minutes.

12.9 Moist Baking

Food Tem-	pera-ture(°C)	Time(min)	Shelf position	Accessories
Bread and pizza
Buns 190 25 - 30 2 baking tray or grill- / roasting pan
Bread rolls 200 40 - 45 2 baking tray or grill- / roasting pan
Frozen pizza 350 g	190 25 - 35 2 wire shelf
Cakes in baking tray
Swiss roll	180 20 - 30 2 baking tray or grill- / roasting pan
Brownie	180 35 - 45 2 baking tray or grill- / roasting pan
Cakes in tin
Soufflé	210 35 - 45 2 six ceramic ramekins on wire shelf
Sponge flan base 180 25 - 35 2 flan base tin on wire shelf
Sponge cake	150 35 - 45 2 cake tin on wire shelf
Fish
Fish in pouches 300 g	180 25 - 35 2 baking tray or grill- / roasting pan
Whole fish 200 g	180 25 - 35 2 baking tray or grill- / roasting pan
Fish fillet 300 g	180 30 - 40 2 pizza pan on wire shelf
Meat
Meat in pouch 250 g 200 35 - 45 2 baking tray or grill- / roasting pan
Meat skewers 500 g 200 30 - 40 2 baking tray or grill- / roasting pan
Small baked items
Cookies 170 25 - 35 2 baking tray or grill- / roasting pan
Macarons 170 40 - 50 2 baking tray or grill- / roasting pan
Muffins 180 30 - 40 2 baking tray or grill- / roasting pan
Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting pan
Shortcrust pastry biscuits	140 25 - 35 2 baking tray or grill- / roasting pan
Tartelettes 170 20 - 30 2 baking tray or grill- / roasting pan
Vegetarian
Mixed vegetables in pouch 400 g	200 20 - 30 2 baking tray or grill- / roasting pan
Omelette 200 30 - 40 2 pizza pan on wire shelf
Vegetables on tray 700 g	190 25 - 35 2 baking tray or grill- / roasting pan

12.10 Information for test institutes

Food Function Temper-		Accessories Shelf position Time (min)
		ature (°C)
Small cakes (16 per tray)	Conventional Cooking	160 baking tray 3	20 - 30
Small cakes (16 per tray)	Fan Cooking	150 baking tray 3	20 - 30
Apple pie (2 tins ∅20 cm, diagonally off set)	Conventional Cooking	190 wire shelf	1	65 - 75
Food Function Temper-		Accessories Shelf		Time (min)
		ature (°C)	position
Apple pie (2 tins ∅20 cm, diagonally off set)	Fan Cooking	180 wire shelf 2 70 - 80
Fatless sponge cake	Conventional Cooking	180 wire shelf 2 20 - 30
Fatless sponge cake	Fan Cooking	160 wire shelf 2 25 - 35
Short bread / Pastry stripes	Conventional Cooking	140 baking tray 3 15 - 30
Short bread / Pastry stripes	Fan Cooking	140 baking tray 3 20 - 30
Toast1)	Grill with Turnspit	250 wire shelf 3 2 - 4

1) Preheat the oven for 5 minutes.

13. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

13.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.

Clean stubborn stains with a special oven cleaner.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

13.2 Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

13.3 Cleaning the oven door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them.

The oven door may close if you try to remove the glass panels before you remove the oven door.

CAUTION!

Do not use the appliance without the glass panels.

1. Open the door fully and hold both hinges.

Technical diagram of a mechanical bracket assembly with an inset close-up showing a clip mechanism (no text or symbols)

1. Lift and turn the levers fully on both hinges.

Technical line drawing of a mechanical clamp or bracket assembly with an arrow indicating rotation (no text or symbols present)

1. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.
   

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

1. Put the door on a soft cloth on a stable surface.

Technical line drawing of a rectangular frame with two circular annotations highlighting corner features (no text or symbols present)

1. Release the locking system to remove the glass panels.
   

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

1. Turn the two fasteners by 90° and remove them from their seats.

1. First lift carefully and then remove the glass panels one by one. Start from the top panel.
   

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
   When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.

Make sure that you put the glass panels (A and B) back in the correct sequence.

Make sure that you install the middle panel of glass in the seats correctly.

Technical line drawing of a rectangular frame with an inset showing a mechanical assembly or mounting detail (no text or symbols present)

13.4 Removing the drawer

WARNING!

Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire.

14. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

The drawer below the oven can be removed for cleaning.

1. Pull the drawer out until it stops.

Line drawing of a door opening with arrows indicating motion, no text or symbols present

1. Slowly lift the drawer.

2. Pull the drawer out fully.

To install the drawer, do the above steps in the opposite sequence.

13.5 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.

The back lamp

1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300^ C heat-resistant lamp.
4. Install the glass cover.

14.1 What to do if...

Problem Possible cause Remedy
You cannot activate the appliance.	The appliance is not connected to an electrical supply or it is connected incorrectly.	Check if the appliance is correctly connected to the electrical supply.
The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
You cannot activate or operate the hob.	The fuse is blown. Activate the hob again and set the heat setting in less than 10 seconds.
There is no spark when you try to activate the spark generator.	The hob is not connected to an electrical supply or it is connected incorrectly.	Check if the hob is correctly connected to the electrical supply. Refer to the connection diagram.
The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
Burner cap and crown are placed incorrectly.		Place the burner cap and crown correctly.
The flame extinguishes immediately after ignition.	Thermocouple is not heated up sufficiently.	After lightning the flame, keep the spark generator activated for equal or less than 10 seconds.
The flame ring is uneven. Burner crown is blocked with food residues.		Make sure that the injector is not blocked and the burner crown is clean.
The burners do not work. There is no gas supply. Check the gas connection.
The flame colour is orange or yellow.	The flame can look orange or yellow in some areas of the burner. This is normal.
The oven does not heat up.	The oven is deactivated. Activate the oven.
The necessary settings are not set.		Make sure that the settings are correct.
The lamp does not operate.	The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The turnspit does not ro-tate.	The turnspit is not correctly installed into the turnspit hole.	Refer to "Using the turn-spit".
It takes too long to cook the dishes or they cook too quickly.	The temperature is too low or too high.	Adjust the temperature if necessary. Follow the ad-vice in the user manual.

14.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.) ....

Product number (PNC) ....

Serial number (S.N.) ....

15. ENERGY EFFICIENCY

15.1 Product information for hob according to EU 66/2014

Model identifi-cation	LKM620000X
Type of hob Hob inside Freestanding Cooker
Number of cooking zones	1
Heating tech-nology	Solid Hot Plate
Diameter of circular cook-ing zones (∅)	Right rear 18.0 cm
Energy con-sumption per cooking zone (EC electric cooking)	Right rear 194.9 Wh/kg
Number of gas burners	3
Energy efficiency per gas burner (EE gas burner)	Left rear - Auxiliary not applicable
	Right front - Semi Rapid 55.0%
	Left front - Rapid 55.7%
Energy efficiency for the gas hob (EE gas hob) 55.4%
Energy consumption of the hob (EC electric hob) 194.9 Wh/kg

EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.

EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy - General

15.2 Hob - Energy saving

You can save energy during everyday cooking if you follow below hints.

• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.

Electric cooking zones:

• Before you activate the cooking zone put the cookware on it.

• The cookware bottom should have the same diameter as the cooking zone.

• Put the smaller cookware on the smaller cooking zones.

• Put the cookware directly in the centre of the cooking zone.
• Use the residual heat to keep the food warm or to melt it.

Gas burners:

• Before you use the burners and pan support make sure they are assembled correctly.
• The cookware bottom should have the correct diameters for the burner size.
• Put the cookware directly over the burner and in the centre of it.
• When the liquid starts to boil, turn down the flame to barely simmer the liquid.
• If it is possible, use a pressure cooker. Refer to its user manual.

15.3 Product information for ovens and Product Information Sheet*

Supplier's name Electrolux
Model identification LKM620000X 943005439
Energy Efficiency Index 94.9
Energy efficiency class A
Energy consumption with a standard load, conventional mode	0.84 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.74 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 54 l
Type of oven Oven inside Freestanding Cook-er
Mass 44.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

15.4 Oven - Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Baking

Function designed to save energy during cooking. For additional details refer to "Oven - Daily use" chapter, Oven functions.

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the

product to your local recycling facility or contact your municipal office.

Being ensured permissible content limitation of some toxic chemicals (RoHS compliant).

RoHS

Compliant

สารบัญ

Symbol of a test tube with flame inside a circle, no text or numbers present

2.7 ไฟด้านใน

คำเตือน

Line drawing of a kitchen appliance with an inset showing hand cleaning steps (no text or symbols)

Warning sign depicting a person pulling a large block inside a triangle (no text or symbols)

Symbolic icon of a device with directional arrows, enclosed in a circle (no text or labels)

Two identical diagrams showing a cooking pot on a stove with a 'X' mark above, no text or symbols present.

Isometric line drawing of a mechanical or electrical component with no visible text, numbers, or symbols.

คำเตือน

Line drawing of a kitchen grater with an arrow indicating direction (no text or symbols)

Line drawing of a mechanical device with a lever and tool, mounted on a tray (no text or symbols)

Illustration of three stages of a bird's rooster being cut using scissors, showing body and tail positioning (no text or symbols)

Technical diagram of a mechanical bracket assembly with an inset close-up showing a component being inserted (no text or symbols present)

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Illustration of a hand holding a folder with arrows indicating rotation (no text or symbols)

Technical line drawing of a rectangular frame with two circular annotations highlighting the sides (no text or symbols present)

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

Technical diagram showing a mechanical assembly with an inset close-up of a bracket detail (no text or symbols)

Line drawing of a door opening with arrows indicating clockwise motion (no text or symbols)

14. การแก้ไขปัญหา

คำเตือน

Repeating pattern of gray geometric shapes on white background, no text or symbols present