BTGW845 - Blender Bellini - Free user manual and instructions

Product Type	Blender
Brand	Bellini
Model	BTGW845
Dimensions (H x W x D)	40 x 25 x 25 cm
Weight	3.5 kg
Power Consumption	500 W
Jug Capacity	1.5 L
Speed Settings	2 speeds + pulse
Material of Jug	Glass
Blade Material	Stainless steel
Functions	Blending, crushing ice, making smoothies, purees
Dishwasher Safe Parts	Jug, lid, measuring cap
Cleaning Instructions	Wipe base with damp cloth; jug and lid dishwasher safe or hand wash
Safety Features	Non-slip feet, overload protection, safety lock on jug
Power Cord Length	1 m
Spare Parts Available	Jug, blade assembly, lid, sealing ring
Repairability Index	Moderate (blade assembly replaceable)
Country of Origin	China
Warranty	2 years

Frequently Asked Questions - BTGW845 Bellini

Can I blend hot liquids in the Bellini BTGW845 blender?

It is not recommended to blend hot liquids directly to avoid pressure buildup. Allow liquids to cool to room temperature first. The glass jug can withstand moderate heat, but sudden temperature changes may cause breakage.

How do I clean the blender properly?

After use, rinse the jug with warm water and a drop of dish soap. For thorough cleaning, you can put the jug, lid, and measuring cap on the top rack of the dishwasher. Wipe the motor base with a damp cloth. Do not immerse the base in water.

The blender is not turning on. What should I check?

First, ensure the jug is properly locked onto the base. The safety lock prevents operation if not aligned. Check the power cord and outlet. If still not working, let the appliance cool down if it has been used for a long time (overload protection may have activated).

Can I crush ice in this blender?

Yes, the Bellini BTGW845 is designed for ice crushing. Use the pulse function or highest speed setting. Do not overload the jug; add ice gradually for best results.

What is the maximum capacity for blending?

The maximum recommended capacity for blending is 1.5 liters (the full jug). For thicker mixtures or when adding fruits, do not exceed 1.2 liters to avoid spillage.

Are replacement parts available for this model?

Yes, spare parts such as the glass jug, blade assembly, lid, and sealing ring are available from Bellini authorized service centers or online retailers.

Can I use the blender without the lid?

No, never operate the blender without the lid properly attached. The lid prevents splashes and ensures safety. The blender has a safety interlock that may prevent operation if the lid is not secure.

Why does the blender have a strong smell when first used?

A slight odor may occur during the first few uses due to the motor breaking in. This is normal. Ensure the blender is used in a well-ventilated area. If the smell persists, contact customer service.

How do I store the blender?

Store the blender in a dry place with the jug inverted on the base to allow air circulation. Keep the power cord wrapped around the base. Avoid stacking heavy items on top.

What should I do if the blade becomes dull?

If the blade is no longer sharp, the blade assembly can be replaced. Do not attempt to sharpen the blades yourself as this may damage the unit. Contact Bellini support for a replacement.

USER MANUAL BTGW845 Bellini

Contents

Smoothies & Shakes

Power Poncher	4
Vollity Bonanza	4
Antioxidant Amorel	4
Minn Monica	4
Soullier	5
Gourmet Guapadha	5
Green Machine	6
Rose & Shine	6
Citro -Sotional	6
Fruit-El Peformer	6
Tenthic Tomato	7
Antioxidant Surge	7
Body Balance Bluster	9
The Rasp -Cado	9
The Relower	9
Berry -Beel	9
Young A Heart	9
Raspberry Celery	9
Sleepy Hollow	9
Spinach & Meron	9
Glowing Beansy	10
Spincha	10

Drinks

Electrophin Inorganic	1
Immunity - Doctor	1
Skin Rejuvenation	12
Reheater	13
Ginger & Lemon	13
Grape & Mint Lemonade	13
Doctor Dew	14
Pick - Me - Up	15
Blueberry & Roll Lemonade	15
Spark Up	15
Chipped Colony & Avocado	15

Savoury Snacks

Bauca & Cheese Omelette	16
Beef Burgers	16

Desserts

Cute Cins	17
Mongo & Lime	17
Dark Chocolate	18

Condiments

French Dressing	19
BBQ Sauce	19
Egless Moya	20
Tomato Kick up	20
Cranberry Sauce	21
Coesar Salad	21

Smoothies & Shakes

Power Puncher

Handful of <ale

Bunch of green grapes

Cucumber

Granny Smith apple

Fil to the MAX indicator mark with spring water

Juice Away!

Vitality Bonanza

1 Apple

1. oasor, handful of cherries (stone removed)

I'll to the MAX indicator mark with spring water.

Juice Away

Antioxidant Amore

Handful of bucheries

Handful of strawberries

Handful of blackberries

1/2 mango

Fill to the MAX indicator mark with spring water

Juice Away

Mint Mania

Sears 1

100ml almere milk

100ml coconut water

40g baby spinach

50g ursated cashew nuts, soaked

Large banana

1/4 lsp spiruirc powder

1/2 thsp protein powder

1/2 trp chorolla powder

1/2 lep whealgress powder

Soother

7 Corack

2 every sticks

I hope, brocall

2 asparagus species

Table spoor pive oil

Sparkling parsley

Hill to the MAX indicator mark with spring water.

justly

Gourmet Gazpacho

Serves 1

1/4 cucumber peeled

1/4 avocado, peeled and chopped

1. o###, qu##er###

1/2 tbsp onion, lirely chopped

1/4 rec capscum, seedec and roughly chopped

1 box lime juice

1 bsp coriander, nely chopped

A few or tubes

Firch el sal, pepper, chilli lukes

Add all ingredients, to the tail cup, etoca the cross blade and board until smooth.

Two glasses of red smoothie or juice, one covering the other, with blurred background elements (no text or symbols visible)

Green Machine

1 Apple

2 en cry sticks

I orange

Handful of spinach

leman was

Fill to the MAX indicator mark with spring water.

justly

Rise & Shine

Sevens

3/4 cuo potegionale uice

1/2 our personal water

1 crge barane, cu no chunk

1 bso almeres

1/2 lcp honey;

Add all ingredients to metal cup, green the cross blade are done until smooth.

Citra-Sational

2 slices pineapple

1

1 grapeful

Fil o the MAX indicator mark with spring wave.

Jice Away

Protein Performer

Serves

120ml glucose milk

1/4 lso- antibiotic powder

1/2 tbsp, protein powder

3 apples, unpeeled, copied and diced

40c hope spinach

1/2 baron

1 two raw almond butter

1/2 these references

1 so fresh dinner

Fine of agl

Terrific Tomato

70

Hofa capacum

2 on cry marks

Touch spring open

I garlic glove

Thurs at September

Hill to the MAX indicator mark with spring water.

just twenty

Antioxidant Surge

Sever I

60ml personal water

I band dried coal power

300g mixed berries fresh or frozen,

40c rendered red grapes

1/2 pear, unpeered, coved and close

1/4 top grated from ginger

Fine of ground cinnamon

1/4 top line y gated orange zes

60c ice copper

I cited date chopped

Add all ingredients to the tail cup, clean the cross blade and blade until smooth.

Close-up of a smooth, glossy pink beverage with a small blue garnish on top (no text or symbols visible)

Body Balance Blaster

2 vandfuls of soap

1/2 cuo ropeberes

1 oconna

3 to raw canoe

[1] to the MAX indicator work with spring water.

1025 49637

The Rasp-Cado

Sever

1:30g avocado, peeled and cubed

I cup apple juice

20g raspberry

Acts all ingredients, to the tail cup, etco the cross blade and board until soars.

The Relaxer

1/2 row beer

8 red seedless grapes

3 small broccoli foods

8 suberries

1 bis gejheries

1/2 inch el ginger root

Desh of coconut milk

File to the MAX indicator mark with spring water.

luccan

Berry - Beet

Seves 1

150g strawberries

60g resubenties

60g sliced beer stool

1/4 cuo renlal Creek yoghut

1/4 cool fresh orange juice

I sp up coi reclui

Addal ingredients to the half cup, a each the cross blade and bend until smooth.

Young At Heart

I handful of kale

1/2 avocado (pitted and peeled)

2 maximum options

I cup bluebette

1. www.intlaced

1.04. 15: 9:38:36,

11 to the MAX indicator mark with spring water

Juce Away

Raspberry Celery

Second

Large hansen

LaOa frozen responses

5 strikes celery, cut into chunks

2:0ml coconut water

Add all ingredients to the tail cup, create the cross blade and barge until season.

Sleepy Hollow

1. vandful of spinach

2. Senegal

1/2 cuo topbanes

1/2 our blackboards

1. 65 pumpkin seed

2. 2015.03.04

（四）的承诺

File to the MAX indicator mark with spring water.

JOCE ANA

Spinach & Melon

Serves 1

150g baby spinach leaves

250g watermelon, ou into charts

1/2 custodial Greek yogurt

Add all ingredients in the tal cup, a each the cross blade and be bent until sproo.

Glowing Beauty

I handful of swiss chord

1/2 cuo piacapao

1/2 cuo cnochernis

1. To go! Don't be
2. Castow:

I'll be the MAX indicator mark with spring water.

Jude

Spintrus

3 to 4 spinach cover

1

1/8 cuo pumpkin beans

George [peated]

I stick of dry cry

Fill to the MAX indicator mark with spring water.

Jiue: Away!

Drinks

Electrifying Energizer

1 cup lychees in syrup

1/2 peach

L apicat

Fil with coconut water

Fill to the MAX indicator mark.

Juice Away

Immunity-Booster

Serves 1

350ml water

2 carrots, peeled and chopped

1 small green apple, cored and chopped

1 bsp lemon juice

1 sp finely grated ginger

Finch of cinnamon, caverne pepper

Add all ingredients to the fall cup, attach the cross blade and blend until smooth. Drink straight, chilled or over ice.

Skin Rejuvenation

Serves 1

I green tea bag

350ml boiling water

1. due to, ooleed and chopped

1 small green apple, coved and chopped

Abg baby spinar

Top Maxseed of

I two lemon lice

Fines of newly grated lemon and

Steep the two bags in the boiling water for 2 minutes. Remove the bags and allow the tea to cool. And all ingredients

and the too to the tall cup, attach the cross alone and blend until smooth. Strain through a fine sieve, chill and serve

Glass of kiwi smoothie with sliced kiwi on a green striped surface (no text or symbols visible)

Refueller

1 x Orange

I andful or almonds

1 x sweet potato, potato and choose conscaly into oats

1 oear

I'll to the MAX indicator mark with spring water.

Just (any)

Ginger & Lemon

S### 1-2

240ml water

:0ml lemon juice

240g diced pineapple

1/2 thsp finely grated ginger

I two open sector

Add all ingredients to the tail tumbler, attach the cross-blade and bend until reach. Stirr through a line sieve, chill and serve.

Grape & Mint Lemonade

Serves 1 2

250ml water

60ml lemon juice

340g green, seedless grapes

12 mill leaves

I exp opt co nectar

Add all ingredients in the tal cup, reach the cross blade and blend until smooth. Stirn through a line sieve, chill and serve.

Doctor Detox

Sorplace fresh ginger peeled stood

1 acel

I carrot choose into rough cubes

I hope, chopped into roug

Ianchal of parsley

I'll be the MAX indicator room with spring water.

JOCB

Pick-Me-Up

Sever

240ml coconut water

30s baby spinach

2 small lemons, peeled, quartered and seeded

I cucumber, peeled and roughly chopped

I red apple, rice and chopped

I sp finely scoppes ginger

Add all ingredients to the tail cup, create the cross blade and bens until smooth. Strain through a fine sieve and drink

chile or over time

Two glasses of green smoothie garnished with mint leaves and a cucumber, surrounded by fresh cucumbers (no text or symbols visible)

Blueberry & Basil Lemonade

Serves 1-2

240ml water

60ml lemon juice

240g chopped butertes

40ml agave nectar

10g basil

Add all Ingredients to the tall cup, croch the cross blade and oers until smooth. Strain through a fine sieve, chill and

sorran

Spark Up

2 carrots, capped into rough cubes.

I hope, chopped into rough cubes.

I orange, peeled

Hil with green tea

the money

11 to the MAX indicator mark

|use Away

Chilled Celery & Avocado

Sewness 2

180ml water

215g celery, ocelac, tenced, ciced

I accede, peeled are chopped

1. Handful o rocket

1 handful or conditioner leaves, finely chopped

1/2 brip litre juice

I too extra sign alive of

1/2 this spring onion, only chopped

1/4 sp. chl, nely dropped

1/2 Ep. (ml)

Add of ingredients to the tal cup, open the cross blade and bend until smooth.

Savoury Snacks

Bacon & Cheese Omelette

Serves 1

3

1 slice bocor

1 slice cheddar cheese

1/2 cuo hesa spinoch leaves

Add all ingredients in the tal cup, a each the cross blade and mix until well blended. Pour no a prevented pan sprayed with cooking oil cook until done.

Beef Burgers

Makes 2 large on 3 4 smaller burgers

250g bee mince

1

1 slice of bread and

2 bro Worcestershire sauce

Ground sepper to fuse

Place the onion in the tail cup, attach the cross blade and bend in short pulses until finely chopped.

Place the bread in the short turn/let, attach the cross plate and pulse until the crumbs

Add the price, breadcrumbs and Worcestershire sauce to the onions in metal cup, clock the cross blade and blend until mixed thoroughly.

Form barge's lon the mixture using your hands and either grill or fry in a frypan with a little vegetable of until cocked through.

Close-up of a sandwich with sesame seeds and lettuce on a white plate (no text or symbols visible)

Desserts

Cutie Citrus

Servcs 4

80ml light adequate rectal

120ml lemon juice

120ml lime juice

2 ripe avocados, pilled arc peeled

I chopped barons

1 sp linely grated lemon zes

Add all ingredients to the tail cup, a each the cross blade and blend until smooth. Chill for 3 hours. Serve the same day.

Mango & Lime

Serves

120ml coconut water

320g fresh chopped mango

1 ⁺ /2 top lime juice

I sp finely grated line zest

Adeal Ingredients to the tail cup, croch the cross blade and barge until smooth.

Transfer to a baking dish, cover and freeze for 1 hour. Remove from the freezer and stir with a fork, mashing up any frozen bits. Freeze for another 2 hours.

Using a fork, scope to form icy flakes and serve in glasses.

Close-up of a bowl of yellow pumpkin salad with mint garnish (no text or symbols visible)

Dark Chocolate

Serves 2 - 4

120ml almore milk

1. lpe avocado, pitted and peeled

1/2 tsp cocoa powder

60cm herey

I ap vanilo extract

Fine of cinnamon, salt

Aoki all ingredients to the tail cup, reach the cross blade and bone until smooth. Chill for 3 hours. Serve the same day.

Close-up of a white bowl containing dark sauce with a spoon, no visible text or symbols

Condiments

French Dressing

40ml extra virgin olive oil

60ml hesa lairale ketchup or preferred brand

1 bip lemon vice

2 spiral synp

I close gone

1/2 BP soy sauce

3.4.10

1/2 kg fresh y ground black pepper

Add all ingredients, to the tail cup, attach the cross blade and bend until smooth. Keep in the fridge unit ready to serve.

BBQ Sauce

120ml apple juice

60 ml maple syrup

2 two incluses

170g lourde 50ee

2.100% source

1 bed mustard

1. Box apple cider vinegar

2. Bio transmission device

I sp litrely cropped garlic

1/2 sp. onion powder Firc of sal, ground black pepper, chill powder

Add of ingredients to the fall cup, a touch the cross blade and bend until smooth. Store in an air-light container, in the fridge, for us to 4 days.

Plate of braised chicken wings with green onions and a small sauce bowl (no text or symbols visible)

Eggless Mayo

60ml water

140g raw, unsolited cosnews, soaked

30g chopped cauliflower flores

50ml virgin olive oil

1. no yellow custard

2. au oucle cider viregur

3 two lemon juice

I. so calm - your

1/4 teaspoon salt

Add all ingredients to the fall cup, pinch the cross blade and blend until smooth. Store covered in the fridge for up to 5 days.

Tomato Ketchup

2 cans chopped territories

2.10 tomato juice

30s directed on

1. two euros roughly chopped

2 two more easy

1. two apple cider cream

1/2 ko Worcestershire source

1/2 kpc sol

Fine of mustard powder, ground block pepper

Add all ingredients to the tail cup, crack the cross blade and band until smooth. Transfer to a saucepan and bring to the boil over high heat. Reduce the heat and simmer for cloud 30 minutes, stirring occasionally. Let the kerchup cool to room temperature. Transfer to a scoluble glass container and soap in the fridge for up to 1 week.

Close-up of a tomato and a bowl of red sauce with leafy greens, accompanied by a spoon (no text or symbols visible)

Cranberry Sauce

250g cranberries

I orange, peeler and chopped

120ml orange juice

60ml maple syrup

I tap ginger, freshly grated

1 sp orange zest, finely grated

1/4 kg ground cinnamon

Add of Ingredients, to the tail cup, octon the cross blade and open until well combined but still a little chunky.

Transfer to a scalable container and call for 30 minutes. For sauce will keep in the fridge for up to 4 days

Caesar Salad

:Oml almond milk

:0ml extra virgin olive oil

I tea lemon juice

30s raw cliffs spaced

I base pine nuts, soaked

1 taxa sunflower seeds

I two papers, drainage and rinsed

I sp Dipu marlne

1/2 sp. 504 6010

I cloves garlic, truly chopped

1/4 kg salt

Add all ingredients to the tail tumbler, attach the cross blade and bond until nearly smooth. Chill in the hinge.

Close-up of a fresh salad with lettuce, lettuce topped with cheese and Return on Grains (no text or symbols visible)

Notes

Notes