MC-7887A - Microwave LG - Free user manual and instructions

Product Type	Countertop Microwave
Model	MC-7887A
Brand	LG
Color	Stainless Steel
Capacity	1.2 cu. ft.
Power (Watts)	1000 W
Power Levels	10
Control Type	Touch Keypad
Display	LED with Clock
Defrost Function	Weight/Time Defrost
Auto Cook Menus	Yes, 10 presets
Turntable	Yes, removable glass tray
Interior Light	Yes
Child Lock	Yes
Weight	approx. 30 lbs
Dimensions (W x H x D)	20.5 x 12.1 x 17.3 inches
Voltage	120 V, 60 Hz
Installation	Countertop, free-standing
Cleaning	Wipe interior with damp cloth; avoid abrasives
Maintenance	Replace turntable if broken; keep vents clear
Repair Information	Contact LG authorized service center
Spare Parts	Available from LG or authorized dealers

Frequently Asked Questions - MC-7887A LG

How do I set the clock on the LG MC-7887A microwave?

Press the Clock button, then use the number pad to enter the time. Press Clock again to confirm. The time will appear on the display.

Can I use metal containers in this microwave?

No, metal containers can cause sparks and damage the microwave. Use only microwave-safe glass, ceramic, or plastic containers.

How do I defrost food using the weight defrost function?

Press the Defrost button, then enter the weight of the food. The microwave will automatically set the time and power level for proper defrosting.

What does the 'Child Lock' feature do?

The Child Lock prevents accidental operation by disabling the control panel. To activate, press and hold the Stop/Clear button for 3 seconds.

Why is my microwave not heating?

Check the power supply, ensure the door is fully closed, and confirm the timer is set. If the problem persists, the magnetron may need replacement; contact LG service.

How do I clean the interior of the microwave?

Wipe the interior with a damp cloth after each use. For stubborn stains, heat a bowl of water with lemon slices for 1-2 minutes to loosen residue, then wipe clean.

Can I use my microwave without the turntable?

No, the turntable ensures even cooking. Without it, food may not cook properly. If the turntable is broken, replace it before use.

What is the maximum power output?

The LG MC-7887A has a maximum power of 1000 watts.

How do I set the timer for manual cooking?

Enter the cooking time using the number pad, then press Start. You can adjust power level by pressing Power Level before starting.

Where can I find the user manual for this model?

The user manual is available on notice-facile.com in PDF format. Download it for free from the product page.

USER MANUAL MC-7887A LG

Precautions to avoid possible exposure to excessive microwave energy.

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

⚠ Warning

Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven.

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake them (especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). Be careful when handling the container.

⚠ Warning

Always allow food to stand after being cooked by microwaves and check the temperature of them before consumption. Especially contents of feeding bottles and baby food jars.

Contents

How the Microwave Oven Works

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your microwave oven is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no "left over" energy to harm you when you eat your food.

Precautions 2
Contents 3
Unpacking & Installing 4 - 5
Setting the Clock 6
Child Lock 7
Micro Power Cooking 8
Micro Power Level 9
Quick Start 10
Grill Cooking 11
Convection Cooking 12 13 -
Combination Cooking 14 15\~
Auto Defrost 16 17\~
Quick Defrost 18-19
Auto Cook 20 - 22
European Cook 23\~25
Keep Warming 26
Important safety instructions 27 - 28
Microwave - safe Utensils 29
Food characteristics &
Microwave cooking 30\~31
Questions & Answers 32
Plug Wiring Information/Technical Specifications — 33

Unpacking & Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

Unpack your oven and place it on a flat level surface.

Illustration of a microwave oven with open door and digital display (no text or symbols)

HIGH RACK

LOW RACK

GLASS TRAY

ROTATING RING

METAL TRAY

Place the oven in the level location of your choice with more than 85cm height but make sure there is at least

30cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

Illustration of a microwave oven with airflow arrows indicating heat or airflow direction (no text or symbols)

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES

3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

4 Open your oven door by pulling the DOOR HANDLE. Place the ROTATING RING inside the oven and place the GLASS TRAY on top.

5 Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the GLASS TRAY and close the oven door. If you have any doubts about what type of container to use please refer to page 29.

Illustration of a hand using a microwave to clean or store food (no text or symbols visible)

6 Press the STOP/CLEAR button, and press the START button one time to set 30 seconds of cooking time.

7 The DISPLAY will count down from 30 seconds. When it reaches O it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot.

Illustration of two hands holding a cup with steam rising from the cup (no text or symbols)

YOUR OVEN IS NOW INSTALLED

8 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

Setting the Clock

You can set either 12 hour clock or 24 hour clock.

In the following example I will show you how to set the time for 14:35 when using the 24 clock.

Make sure that you have removed all packaging from your oven.

When your oven is plugged in for the first time or when power resumes after power cut, a '24H' will be shown in the display: you can reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

Make sure that you have correctly installed your oven as described earlier

in this book.

Plug in your oven for the first time.

"24H" appears on the display.

(If you want to use different option, turn DIAL

If you want to change different option after setting clock.

you have to unplug and plug it back in.)

Press START.

Turn DIAL until display shows *14:

Press START for hour confirmation.

Turn DIAL until display shows "14:35".

Press START.

The clock starts counting.

Child

Lock

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

Press STOP/CLEAR.

Press and hold STOP/CLEAR until "L" appears on the display and BEEP sounds. The CHILD LOCK is now set.

The time will disappear on the display but will reappear on the display a few seconds later.

To cancel CHILD LOCK press and hold STOP/CLEAR until "L" disappears. You will hear BEEP when it's released.

Micro Power

Cooking

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

Your oven has five microwave Power settings.

POWER	%	Power Output
HIGH MAX	100%	900W
MEDIUM HIGH	80%	720W
MEDIUM	60%	540W
DEROST (100) MEDIUM LOW	40%	360W
LOW	20%	180W

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

Micro Power

Level

POWER LEVEL	USE	POWER LEVEL(%)	POWER OUTPUT
HIGH MAX	* Boil Water* Brown minced beef* Cook poultry pieces, fish, vegetables* Cook tender cuts of meat	100%	900W
MEDIUM HIGH * All reheating* Roast meat and poultry* Cook mushrooms and shellfish* Cook foods containing cheese and eggs		80%	720W
MEDIUM * Bake cakes and scones* Prepare eggs* Cook custard* Prepare rice, soup		60%	540W
DEFROST/ ** Thawing MEDIUM LOW * Melt butter and chocolate* Cook less tender cuts of meat		40%	360W
LOW * Softon butter & choose* Softon ice cream* Raise yeast dough		20%	180W

Quick Start

In the following example I will show you how to set 2 minutes of cooking on high power.

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START button.

Press START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

Grill

Cooking

This model is fitted with a HEATER, so preheating is not needed.

This feature will allow you to brown and crisp food quickly.

The metal tray is placed between a glass tray and a grill rock at the grill mode.

The grill rack must be used during grill cooking.

Press STOP/CLEAR.

Turn DIAL until display shows "12:30".

Convection

Cooking

In the following example I will show you how to preheat the oven at a temperature of 230^ C.

The convection oven has a temperature range of 40°C and 100°C\~280 (180°C is automatically available when convection mode is selected).

The oven has a ferment function at the oven temperature of 40^ C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40^ C.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven: then tell your oven to start cooking.

1. To preheat.

Press STOP/CLEAR.

Turn DIAL until display shows "230°C".

The cooking temperature can be changed by turning DIAL.

Press START.

Press START.

Preheating will be started with displaying "Pr-H".

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.

Convection

Cooking

If you do not set a temperature your oven will automatically select 180°C. The cooking temperature can be changed by turn the DIAL

The convection rack(low rack) must be used during convection cooking.

1. To cook.

Press STOP/CLEAR.

Turn DIAL until display shows "230°C"

Press START.

Turn DIAL until display shows "50:00"

Combination Cooking

In the following example I will show you how to programme your oven with micro power 20% and grill for a cicking time of 25 minutes.

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

You can set three kinds of micro power level(20%, and 40%) in conbill mode.

Category	Microwave Power[%]	Power Output
Co-1	20%	180W
Co-2	30%	270W
Co-3	40%	360W

1. GRILL COMBINATION.

Press STOP/CLEAR.

Press COMBI once.

Press MICRO to select the 20% power.

Turn DIAL until display shows "25:00".

Press START.

Be careful when removing your food because the container will be hot!

Combination

Cooking

In the following example I will show you how to programme your oven with: - micro power 40% and at a convection temperature 200 °C for a cooking time of 25 minutes.

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

The oven has a temperature range of 100°C-280 (180°C is automatically available) when convection combi mode is selected.

2. CONVECTION COMBINATION.

Press STOP/CLEAR.

Press COMBI twice.

Turn DIAL until display shows "200°C".

Press MICRO to select the 40% power.

Turn DIAL until display shows "25:00".

Press START.

When cooking you can use by turning DIAL to increase or decrease cooking time.

Be careful when removing your food because the container will be hot!

Auto Defrost

The temperature and density of food varies, I would recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to show. In the following example I will show you how to defrost 1.4 Kg of frozen poultry.

Your oven has four microwave defrost settings:- MEAT, POULTRY, FISH and BREAD; each defrost category has different power settings. Repeated presses of the AUTO DEFROST button will select a different setting.

Press STOP/CLEAR.

Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps, then place the food in your oven and close the oven door.

Press AUTO DEFROST twice to select the POULTRY defrosting programme.

Enter the weight of the frozen food that you are about to defrost.

Turn DIAL until display shows "1.4".

During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

AUTO WEIGHT DEFROST GUIDE

* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas
becoming warm during defrosting. Ensure the foil does not touch the oven walls.
* Separate items like minced meat and chops as soon as possible.
* When BEEP, at this point remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed. To thaw completely, for example joints of meat and whole chickens should STAND far a minimum of 1 hour before cooking.

Category Weight Limit Utensil Food
Meat (aEF1)	0.1 ~ 4.0 kg	Microwave ware (Flat plate)	MeatMinced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burgerLamb chops, Rolled roast, Sausage, Curlets(2cm)Turn food over at beep.After defrosting, let stand for 5-15 minutes.PoultryWhole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)Turn food over at beep.After defrosting, let stand for 20-30 minutes.FishFillets, Steaks, Whole fish, Sea foodsTurn food over at beep.After defrosting, let stand for 10-20 minutes.
Poultry (aEF2)
Fish (aEF3)
Bread (aEF4)	0.1 ~ 0.5 kg	Paper towel or flat plate	Sliced bread, Buns, Baguette, etc.Separate slices and place between paper towel or flat plate.Turn food over at beep.After defrosting, let stand for 1-2 minutes.

Quick Defrost

Use this function to thaw only 0.5kg of minced meat very quickly. This will require a standing time to allow the center to thaw. In the following example will show you how to defrost 0.5kg of forzen minced meat.

Your oven has a microwave quick defrost setting (MEAT).

Press STOP/CLEAR.

Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Press AUTO DEFROST 5 times to select the QUICK DEFROST defrosting programme. The oven works automatically.

During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

QUICK DEFROST GUIDE

Use this function to defrost quickly for minced meat.

Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate. When beeps, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand 5-15 minutes or until completely thawed.

Category Weight Utensil Instructions
Minced Meat (aEF5)	0.5kg	Microwave ware (Flat plate)	Minced meatTum food over at beep.After defrosting, let stand for 5-15 minutes.

Auto

Cook

In the following example I will show you how to cook 1.2kg of fried chicken.

AUTO COOK allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food.

Category	Display
Fried Chicken	Ac.1
Fried Chicken Legs	Ac.2
Frozen Pizza	Ac.3
Rice	Ac.4
Baked Potatoes	Ac.5
Roast Beef	Ac.6
Roast Pork	Ac.7
Roast veal	Ac.8

Press STOP/CLEAR.

Press AUTO COOK until display shows "Ac-1".

Turn DIAL until display shows *1.2*.

Press START.

Function Category Weight Limit Utensil Food Temp. Instructions
Auto Cook	Fried Chicken	0.8~1.5kg low rack & Metal tray	Refri.	Wash and dry skin. Brush the chicken with oil.Tie its feet with a cotton thread.Place on the rack on the metal tray.When beep, turn food over.After cooking, stand covered with aluminum foil for 10 minutes.
	Fried Chicken Legs	0.2~0.8kg low rack & Metal tray	Room	Wash and dry skin. Brush the chicken pieces with oil.Place on the rack on the metal tray.When beep, turn food over.After cooking, stand covered with aluminum foil for 2 minutes.
	Frozen Pizza	0.1~0.5kg low rack & Metal tray	efri.	This function is for cooking frozen pizza.Remove all package. Place on the low rock over the metal tray on the glass turntable in the oven. Adjust weight and press start.After cooking, remove from the oven and stand for 1-2 minutes
	Rice	0.1~0.3 kg	Microwave safe bowl	Room	Wash rice. Darin water.Plase rice & boiling water in a deep and large bowl.
					Weight	100g	200g	300g
					Boiling water	200ml	400ml	600ml
					** Rice - After cooking, stand covered for 5 minutes or until water is absorbed.

Function Category Weight Limit Utensil Food Temp. Instructions
Auto Cook	Baked Potatoes	0.2 ~ 1.0 kg	Metal tray	Room Choose medium sized potatoes 180 -220g. Wash and dry potatoes.Pierce potatoes several times with a fork. Place potatoes in the ovenAfter cooking, stand covered with aluminum foil for 5 minutes.
	Roast Beef Low@oisk-81.5 kg		Metal tray	Refrigerated Brush the beef with melted margarine or butter. Place on the low rock over the metal tray. When beeps, turn food over.And then press start to continue cooking.After cooking, stand covered with foil for 10 minutes.
	Roast Pork Low@oisk185 kg		Metal tray	Refrigerated Brush the pork with melted margarine or butter. Place on the low rock over the metal tray. When beeps, turn food over.And then press start to continue cooking.After cooking, stand covered with foil for 10 minutes.
	Roast Veal Low@oisk & 5 kg		Metal tray	Refrigerated Prepare marinade : mix lemon juice, vegetable oil, and spices, cut garlicMarinate meat for 1 hour. Place the veal on the low rack on the metal tray.Choose the menu and adjust weight. Press start to cook. When beep, open the door and turn food over. Press start to continue cooking.After cooking, remove from the oven and stand covered with aluminum foil for 10 minutes.

In the following example I will show you how to cook 0.5 kg of Baked beans.

European Cook

European Menu allows you to cook most of your favorite food easily by selecting the food type and entering the weight of food by turn DIAL

Category	Display
OATMEAL	Sc-1
PASTA	Sc-2
BAKED BEAN	Sc-3
HOT DOG	Sc-4
STEW	Sc-5
SCRAMBLED EGGS	Sc-6
GRILLED FISH	Sc-7
SAUSAGE	Sc-8

Press EUROPEAN COOK until display shows "Sc-3".

FOOD CATEGORY	WEIGHT LIMIT	UTENSILS	FOOD TEMP.	INSTRUCTIONS
1. OATMEAL	1-4 serves	Microwave-safe bowl	Room	Place the oats and milk in a deep microwave- safe bowl.Cook uncovered. The oven will beep, stir the oats well and press start to continue. After cooking, stir well and stand for 1 minute before serving.
					1 serve	2 serves	3 serves	4 serves
				Oats 1 packageApprox. 40g	1/3 cup(1 package)	2/3 cups(2 packages)	1 cup(3 packages)	1 1/3 cups(4 packages)
				Cold Milk	3/4 cup(180ml)	1 1/2 cups(360ml)	2 1/2 cups(540ml)	3 cups(720ml)
2. PASTA	0.1 kg - 0.3 kg	Microwave-safe bowl	Room	Place pasta and boiling water with 1/4 to 1 teaspoon salt in a deep and large bowl.
				Weight 100g 200g 300g Cover
				Boiling water 400ml 700ml 1000ml No
				Cook uncovered. The oven will beep, stir the pasta well and press start to continue. After cooking, stir and stand for 1 minute if required. Rinse pasta with cold water.
3. BAKED BEAN	0.2 kg - 0.8 kg	Microwave-safe dish	Room	Pour beans into the microwave- safe dish. Cover.Piece dish on the glass tray.After reheating, stir and then stand for 1-2 minutes with cover.
4. HOT DOG	0.2 kg - 0.6 kg	Microwave-safe bowl	Room	Place contents of can including brine in a microwave- save bowl.Heat uncovered. After heating, stir well. Drain and serve.
5. STEW	0.2 kg - 0.6 kg	Microwave-safe bowl	Room	Place stew in a microwave- save bowl. Cover with wrap laosely.After heating, stir well and stand for 3 minutes.
6. SCRAMBLEDEGGS	1-4 eggs	Microwave-safe bowl	Refrigerated	Place desired number of eggs and milk into a large bowl. Whisk slightly.Cover with wrap. After cooking, remove from the oven.Stir well and stand for 1-2 minutes with cover until firm.Add amount of milk according to the quantity.** 1 egg: 1 Tablespoon of milk2 eggs: 2 Tablespoons of milk3 eggs: 3 Tablespoons of milk4 eggs: 4 Tablespoons of milk
7.GRILLED FISH	0.2kg-0.6 kg	High rack	Refrigerated	Clean and dry. Place on the high rack.The oven will beep, turn food over and press start to continue.After cooking, remove from the oven. And serve.
8.SAUSAGE	0.1kg-0.5 kg	High rack	Refrigerated	Remove package. Place on the high rack.The oven will beep, turn food over and press start to continue.After cooking, remove from the oven. And serve.

Keep Warming

In the following example I will show you how to keep warming at the temperature of 90°C for 30 minutes.

The oven has a temperature range of 30 °C\~90 °C when keep warming is selected.

When you selected keep warming, 60 °C is set initially.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.

Press STOP/CLEAR.

Turn DIAL until display shows "90°C".

Turn DIAL until display shows "30:00".

Press START.

When cooking you can increase or decrease cooking time by turning DIAL.

WARNING

Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.

Important safety instructions

Read carefully and keep for future reference

1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.
3 Do not use the oven for the purpose of dehumidification. It can be the cause of serious damage of safety. (ex. Operating the microwave oven with the wet newspapers, clothes, toys, pet or portable electric devices, etc.)
4 Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use ceramic containers which have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Metal objects in the oven may arc, which can cause serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.

12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, unless wearing thick oven gloves, as they will become hot. Before clearing make sure they are not hot.

Important safety instructions Read carefully and keep for future reference

WARNING Please do not let the POWER CORD touch the BACK COVER.

24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
26 If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
27 Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handing the container.
28 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
30 Details for cleaning door seals, cavities and adjacent parts.
31 The oven should be cleaned regularly and any food deposits removed.
32 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

33 Only use the temperature probe recommended for this oven (for appliances having a facility to use a temperature-sensing probe).
34 If heating elements are provided, during use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
35 The appliance is not intended for use by young children or infirm persons without supervision.
36 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Microwave-safe

Utensils

Never use metal or metal trimmed utensils in your

microwave oven

Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there's a simple way to find out if it can be used in your microwave oven.

Place the utensil in question next to a glass bowl filled with water in the microwave oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Just read through the following checklist.

Dinner plates

Many kinds of dinner-wore are microwave-safe. If in doubt consult the manufacturer's literature or perform the microwave test.

Glassware

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tampered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

Plastic storage containers

These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.

Paper

Paper plates and containers are convenient and safe to use in your microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which grassy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recyclable paper products may contain impurities which could cause icing or fires when used in the microwave oven.

Plastic cooking bags

Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven, as they will melt and rupture.

Plastic microwave cookware

A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment.

Pottery, stoneware and ceramic

Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure.

CAUTION

Some items with high lead or iron content are not suitable for cooking utensils.

Utensils should be checked to ensure that they are suitable for use in microwave ovens.

Food characteristics &

Microwave cooking

Keeping an eye on things

The recipes in the book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave oven is equipped with a light that tums on automatically when the oven is in operation so that you can see inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem.

Factors affecting microwave cooking times

Many factors effect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times. While overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and custards, recommend that food be removed from the oven when they are slightly undercooked. This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heart trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become increasingly skillful in estimating both cooking and standing times for various foods.

Density of food

Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous food that the outer edges do not become dry and brittle.

Height of food

The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several times.

Moisture content of food

Since the heat generated from microwaves tends to evaporate moisture, relatively dry food such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture.

Bone and fat content of food

Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of meat that they do not cook unevenly and do not become overcooked.

Quantity of food

The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking times by at least one third when halving a recipe.

Shape of food

Microwaves penetrate only about 2 cm into food, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. Only the outer edge of food in cooked by microwave energy; the rest is cooked by conduction. The worst possible shape for a food that is to be microwaved is a thick square. The corners will burn long before the centre is even warm. Round thin foods and ring shaped foods cook successfully in the microwave.

Covering

A cover trops heat and steam which causes food to cook more quickly. Use a lid or microwave cling film with a corner folded back to prevent splitting.

Browning

Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat. Foods that are cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing colour. Since relatively small amounts of browning sauces are added to food the original flavour of the recipe is not altered.

Covering with greaseproof paper

Creaseproofing effectively prevents scattering and helps food retain some heat. But because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.

Arranging and spacing

Individual foods such as baked potatoes, small cakes and hors d'ouvres will heat more evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never stock foods on top of one another.

Food characteristics &

Microwave cooking

Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first.

Turning over

Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.

Placing thicker portions facing outwards

Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly.

Shielding

Strips of aluminium foil (which black microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause 'orcing' in the oven.

Elevating

Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the foods.

Piercing

Foods enclosed in a shell, skin or mambrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.

Testing if cooked

Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooling during standing time. The internal temperature of foods will rise between 5°F (3°C) and 1.5°F (8°C) during standing time.

Standing time

Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop.

To Clean Your Oven

1 Keep the inside of the oven clean

Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spotters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be washed by hand or in the dishwasher.

2 Keep the outside of the oven clean

Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to soap into the ventilation openings. To clean control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.

3 If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

4 The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal ports will be easier to maintain if wiped frequently with a domp cloth.

5 Do not use any steam cleaner.

Questions & Answers

Q What's wrong when the oven light will not glow?

A There may be several reasons why the oven light will not glow. Light bulb has blown

Door is not closed

Door is not closed

Q Does microwave energy pass through the viewing screen in the door?

A No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through.

Q Why does the beep tone sound when a pad on the Control Panel is touched?

A The beep tone sounds to assure that the setting is being properly entered.

Q Will the microwave oven be damaged if it operates empty?

A Yes Never run it empty or without the glass tray.

Q Why do eggs sometimes pop?

A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.

Q Why is standing time recommended after microwave cooking is over?

A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food.

Q Is it possible to pop corn in a microwave oven?

A Yes, if using one of the two methods described below

1 Popcorn-popping utensils designed specifically for microwave cooking.

2 Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product.

FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE.

CAUTION

NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER

ATTEMPT TO POP LEFTOVER KERNELS.

Q Why doesn't my oven always cook as fast as the cooking guide says?

A Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgement along with the cooking guide suggestions to test food condition, just as you would do with a conventional cooker.

Plug wiring information/

Technical Specifications

Warning

This appliance must be earthed

The wires in this mains lead are colored in accordance with the following codes

BLUE \~ Neutral BROWN, Live

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows:

The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK.

The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored RED.

The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or

If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard;

Technical Specification

		MC7887A
Power Input		230 V AC / 50Hz
Output		900 W (IEC60705 rating standard)
Microwave Frequency		2450 MHz
Outside Dimension		512mm(W) X 312 mm(H) X 500 mm(D)
PowerConsumption	Microwave	1300 Watts
	Grill	1150 Watts
	Combination	3150 Warts
	Convection	800 Watts(max. Warts)

LG

Life's Good

תִיָה בְּרַעֹתִים

בַרְשָׁה בַרְשָׁה

Illustration of a microwave oven with airflow arrows indicating air flow (no text or symbols)

Illustration of a microwave oven with an open door and a downward arrow indicating cooling or ventilation (no text or symbols)

תְבָרִי אַל

תְבָרִי הַשְׁעֹ

תְקּוֹרָה

הכלה

Ctrl Null

STOP/CLEAR 30 START

Illustration of two hands holding a steaming cup (no text or symbols)

Illustration of a hand inserting a packet into a microwave oven (no text or symbols visible)

"י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "י" "

90 30 60

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תְאָרִי הַלְהָם

תְבָרִי אַרְשׁ

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• Among all the most of the world, it is a good thing that is

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Illustration of a microwave oven with airflow arrows indicating air flow (no text or symbols)

Illustration of a microwave oven with an open door and a downward arrow indicating cooling or ventilation (no text or symbols)

الرف العلوي

الرف السفي

حلقة دوارة

الصينية المعدنية

Illustration of a hand cleaning a microwave oven with a cloth (no text or symbols)

الإرشادات

درجة حérارة他们的坐标

الأويعة

الحد الأقصى للوزن

النوع

4 وجبيات

الثاث وجبيات

retirementان

ownership

ownership

الوزن

making وثاث (عيوات)

making واحد (عيوات)

2/3 making (عيوات)

1/3 making (عيوات)

ownership

making 40 جرام تفريباً

making 3 ( making 720 )

making 2.5 making 540 )

1.5 making 360 )

3/4 making 180 )

ownership بارد

الوزن

الغط.

300 making 300 making 200 making 200 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 100 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 40 making 200 making 200 making 200 making 200 making 200 making 200 making 200 making 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