B904.1SS - Oven BAUMATIC - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Baumatic
Model	B904.1SS
Color/Finish	Stainless Steel
Dimensions (H x W x D)	595 mm x 595 mm x 575 mm
Weight	Approx. 35 kg
Energy Efficiency Class	A+
Oven Capacity	71 liters
Total Power Consumption	3.2 kW
Power Supply	230 V / 50 Hz
Temperature Range	50°C - 250°C
Cooking Functions	Conventional, Fan-Assisted, Grill, Fan Grilled, Bottom Heat, Defrost, Pizza Mode
Cleaning Type	Catalytic Panels (Self-Cleaning)
Display	Digital LED Timer with Touch Controls
Safety Features	Child Lock, Automatic Shut-Off, Cool Door, Overheat Protection
Door Type	Cool Front, Triple Glazed, Removable Inner Glass
Number of Oven Shelves	2 (plus telescopic runners optional)
Lighting	Interior Halogen Light
Annual Energy Consumption	0.9 kWh/cycle (standard cycle)
Warranty	2 years parts and labor
Spare Parts Availability	Heating elements, thermostats, door gaskets, glass panels, control boards
Installation Type	Built-in under worktop or in tall unit

Frequently Asked Questions - B904.1SS BAUMATIC

How do I preheat the Baumatic B904.1SS oven?

Select the desired cooking function and temperature using the control knob or touch panel. The oven will indicate when it has reached the set temperature. Preheating typically takes 10-15 minutes depending on temperature.

How do I clean the catalytic panels?

Catalytic panels absorb grease and splashes during cooking. They self-clean when the oven is run at high temperature (above 200°C) for about 1 hour. For stubborn stains, wipe with a damp cloth after cooling.

What should I do if the oven does not heat up?

Check the power supply and ensure the appliance is plugged in. Verify that the timer or child lock is not activated. If the problem persists, the heating element or thermostat may be faulty – contact a qualified technician.

How do I use the timer function?

Press the timer button until the display blinks, then use the +/- buttons to set desired cooking time. The oven will automatically shut off when the timer reaches zero.

What is the correct installation clearances?

For built-in installation, ensure a minimum clearance of 5 cm above the oven for ventilation. The cut-out dimensions should be approximately 560 mm wide, 590 mm high, and 550 mm deep (refer to manual for exact values).

How do I replace the oven light bulb?

Disconnect the oven from power. Remove the glass cover by turning it counterclockwise (usually a twist-off). Replace the halogen bulb (typically G9, 25W). Screw the cover back on and reconnect power.

Why is the oven door not closing properly?

Check if the door gasket is damaged or misaligned. Clean the gasket and ensure no debris is blocking. If the hinges are loose, tighten the screws. For severe issues, replace the door hinge.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom shelf or blocking air circulation. Use foil only on the oven shelf, never directly on the floor. Keep foil away from heating elements to prevent fire hazard.

What do the error codes mean?

Common error codes: E1 (sensor failure), E2 (oven overheating), E3 (key lock active). Refer to the manual for full list. If error persists, reset the oven by disconnecting power for 10 minutes.

How do I activate/deactivate the child lock?

Press and hold the lock button (usually the timer button) for 3 seconds until the lock icon appears/disappears on the display. When activated, no functions can be used without unlocking.

USER MANUAL B904.1SS BAUMATIC

B902.1 BL-B/ B904.1 SS-B 60cm Built in electric double oven.

Instruction manual

Simple line drawing of a fish with fins and tail, no text or symbols present

User Manual for your Baumatic

B902.1 BL-B/ B904.1 SS-B

60 cm Built in electric double

oven

Exterior view of a double oven with digital display and control knobs (no visible text or symbols)

Exterior view of a stainless steel oven with control knobs and dish gauges (no visible text or symbols)

You will be mine ...

NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.

DD 17/06/08

Contents

Environmental note

4

Important

safety

information

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dimensions

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Product

specifications

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Control panel

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Oven

programmer/timer

display

10

Setting and using the oven programmer/ timer 11 - 15
Selecting	manual	operation	mode		11
Setting	the	time of day			11
Before	first use			11
Setting	the minute	minder function			12
Setting the duration function (main oven only)				13
Selecting the end cook function (main oven only)			14
Setting the start and end time function (main oven only)				15
Adjusting	the audible signal				15

Selecting a cooking function and temperature

16 - 19

Selecting manual operation mode

16

Selecting a main oven function

16

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Main oven thermostat control knob

17

Selecting a secondary oven function

17

Secondary oven thermostat control knob

18

Oven operating light (main and secondary oven)

18

Cooking guidelines

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Cleaning and maintenance		20 - 22
Replacing the oven bulb (main oven)		21
Replacing the oven bulb (secondary oven)	21 - 22
Removing the oven door for cleaning		22

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Connecting the mains supply cable

24 – 25

Replacing the mains supply cable

25

Installing the oven into the kitchen cabinet

26

Positioning

the

appliance

26

Ventilation

requirements

27

My appliance isn't working correctly

28 - 29

Contact details

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This appliance is marked according to the European directive 2002/96/EC on Waste electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol

on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Symbol of a trash bin crossed with a diagonal line and a horizontal line, representing waste sorting or disposal (no text present)

- Brehempatok angierg ame tenvirals nht me ntally friendly and can be recycled.

- Please discard all packaging material with due regard for the environment.

Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department.

General Information

• The appliance is designed for domestic household use an be built into a standard kitchen cabinet or housing unit.
  o IMPORTANT: The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85^ C above the ambient temperature of the room it is located in, whilst in use.
  o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above.
• Any damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer than 4mm to the appliance, will be the liability of the owner.
• For use in leisure accommodation vehicles, please refer to the appropriate information given in the installation instructions for this appliance.
• The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd. will invalidate any warranty or liability claim.
• Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic's Conditions Of Guarantee. The foregoing does not affect your statutory rights.
• Seepacies may only be carried out by Baumatic Engineers or their authorised service agent.

Warning and safety instructions

- This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.

Child Safety

○ Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.

- If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times.

General Safety

Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges.

- Do not leave heated oil or fat unattended, as this is a fire risk.

○ do theobasace of planes or baking trays directly oven cavity, or line it with aluminium foil.

- Dorn received electrical fittings or cables to with areas on the appliance that get hot.

o eDapplatincetotheat the room it is located in or to dry clothing.

- Do not install the appliance next to curtains or soft furnishings.

Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.

Cleaning

- Cleaning of the oven should be carried out on a regular basis.

o Uregattbareaspbaandbeartekewhilst following the cleaning procedure.

o tEIMPORTANT: The appliance must be disconnect mains before following the cleaning procedure.

Installation

This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer's instructions.

○ Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
- Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required.
- Please consult with your qualified installer if you are in about the amount of ventilation that you will require.

Declaration of conformity

- His the parts destined to come into contact with foodstuffs, t appliance is in accordance with the requirements of the EC directive 89/109 transposed in the Italian Legislative Decree No. 108 of 25/01/92.

- CE: Appliance conforming to the European directives 89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions and “RoHS” directive 2002/95/CE.*

o certified manufacturer declares that the oven is built using materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.

* fThe RoHS directive stands for “the restriction of the use of certain hazardous substances in electrical and electronic equipment”. This directive bans the placing on the EU market of new electrical and electronic equipment containing more than the agreed levels of lead, cadmium, mercury, hexavalent chromium, polybrominated biphenyl (PBB) and polybrominated diphenyl ether (PBDE) flame retardants.

pecifications S

Product

Dimensions

Aperture

Dimensio

Height: 888 mm

875 mm - 878

mm

Width: 596

mm

560

mm

Depth: 546mm

560

mm

Cool infants

- eTwo tangential cooling fans are fitted inside of this appliance make the internal temperature of the oven stable and the external surface temperature lower.

Prob cu specifications

o Energy efficiency class : A

omLED full program

- 2 Cooling fans

- Thermostatically controlled grills

- Triple-glazed removable doors

- Top oven: s tatic oven and grill

- 4 functions

○ Capacity: 36 litres

• Main oven: multifunction oven
• 4 functions
  o Capacity: 60 litres

Standard accessories

• Removable side rac ks
• 2 x Safety shelves
• 2 x Enamell ed drip trays with handle
  ○ 2 x Trivets

Optional extras

○ BPS1 Pizza stone
- SCL.1KIT Stay-clean liners kit (main oven only).

Electrical details

Rated Voltage:

230 Vac 50 Hz

Supply Connection:

30 A (double pole switched fused outlet with 3mm contact gap

Max Rated Inputs: 4.92 kW

Mains Supply Lead: 3 x 2.5 mm ^4

Oven Light Bulb: 25 W/300°C screw type pigmy

For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the oven door and looking on the right hand side of the oven chassis.

Model Number

Serial Number

Date of Purchase ....

ontrol Panel C

1) Oven programmer/timer display
2) Secondary oven operating light
3) Secondary oven thermostat control knob
4) Secondary oven power indicator light
5) Secondary oven function selectio n knob
6) Main oven power indicator light
7) Main oven function selectio n knob
8) Main oven operating light
9) Main oven thermostat control knob

Oven programmer/ timer display

10) Minute minder butt on
11) Duration button
12) End cook button
13) Manual operation button
14) Minus button
15) Plus button
16) Auto function symbol
17) Manual operation symbol
18) Minute minder symbol

Selecting manual operation mode

After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode.

o presetect manual operation mode, button (13) on the control panel.

Setting the time of day

After setting your oven for manual operation, you should also set the time of day.

○ After releasing the manual operation button, use the minus button (14) and plus button (15) to adjust the time that appears in the display. After getting the display to the correct time, release the minus and plus buttons. After five seconds the time will fix in the display and you will be able to use your oven.

- The “manual operation” symbol (17) will light on the oven programmer/timer display.

Befo e first use

To remove any residue from the main oven that may have been left from the manufacturing process, you should select the fan oven function and turn the thermostat dial to its maximum temperature setting. For the secondary oven you should select the conventional oven function and select its maximum temperature setting.

- dtlyisnpenfial for a smell to be produced during this process.

- You should make sure that any windows in the room are left open during this process.

- In the observable first style not to remain burning off process is taking place.

- You should leave each oven on maximum setting for 30 – 40 minutes.

○ IMPORTANT: You should not burn off both ovens simultaneously.

Setting the minute minder function (main and secondary oven)

You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed.

o Press the minute minder button (10), the display will show a value of 00:00. Set the period of time that you wish the minute minder to countdown for, by using the minus (14) and plus (15) buttons.
Once the display has got to your desired countdown time, let go of the minus and plus buttons. The minute minder symbol (18) will appear on the timer display.
○ hontenaocountdown time has been set, it is possible to s lengthen the time by using the minus or plus buttons.
- An alarm will sound when the countdown time has elapsed. The alarm can be silenced by pressing the minute minder button or manual operation button
- Important: The oven will continue to heat once the alarm has been silenced. If you have finished cooking, then you should turn the relevant oven function selection knob and thermostat control knob to their off positions.

Setting the duration function (main oven only)

This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed.

• Use the main oven thermostat control knob (9) to set the temperature that you require. The manual operation symbol (17) will appear on the display.
• Use the main oven function selection knob (7) to select the mode of cooking that you require.
• It is then possible to set the duration of the cooking time that you require.
  o aPress the duration button (11) and the display will show a v of 00:00. Set the period of time that you wish the duration function to countdown for, using the minus (14) and plus (15) buttons.
  o , Oated the display has got to your desired countdown time of the minus and plus buttons. The countdown will start immediately and the word AUTO will appear on the timer display.
• hontenacountdown time has been set, it is possible to s lengthen the time by using the minus or plus buttons.
• Andalarm will sound when the countdown time has elapsed the oven will switch off. The word AUTO will flash and the manual operation symbol will disappear.
  To silence the audible signal and return the oven to manual operation mode, you should press the manual operation button. The word AUTO will disappear from the display and the manual operation symbol will appear instead.
• Important: The oven will continue to heat once the alarm has been silenced. If you have finished cooking, then you should turn the main oven function selection knob and main oven thermostat control knob to their off positions.

Setting the end cook function (main oven only)

This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at.

- Use the main oven thermostat control knob (9) to set the temperature that you require. The manual operation symbol (17) will appear on the display.

- Use the main oven function selection knob (7) to select the mode of cooking that you require.

o Press the end cook button (12) and the display will show a value of 00:00. Set the time of day that you wish the oven to stop cooking at by using the minus (14) and plus (15) buttons. The timer will calculate how long the cooking time will be, based on the time of day that you have selected and show it on the display.

Once the display has got to the time of day that you want the oven to stop cooking at, let go of the minus and plus buttons. The countdown will start immediately and the word AUTO will appear on the timer display.

○ When can be modified by pressing the minus and plus buttons.

When the time of day reaches the end of cooking time that you set, the oven will switch off and an alarm will sound. The word AUTO will flash and the manual operation symbol will disappear.

To silence the audible signal and return the oven to manual operation mode, you should press the manual operation button. The word AUTO will disappear from the display and the manual operation symbol will appear instead.

- Important: The oven will continue to heat once the alarm has been silenced. If you have finished cooking, then you should turn the main oven function selection knob and main oven thermostat control knob to their off positions.

Setting the start and end time function (main oven only)

This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at.

• Use the main oven thermostat control knob (9) to set the temperature that you require. The manual operation symbol (17) will appear on the display.
  ○ Use the main oven function selection knob (7) to select the mode of cooking that you require.
• ePress the duration button (11) and the display will show a value of 00:00. Set the period of time that you wish to cook for, by using the minus (14) and plus (15) buttons. The word AUTO will appear on the timer display.
• Immediately press the end cook button (12) and the timer display will show the value 00:00. Set the time of day that you want the oven to switch off at, using the minus and plus buttons.
• The oven will calculate what time it needs to switch on at, so that your food will cook for the length of time that you selected. It will automatically switch itself on, once it reaches the time of day that it has calculated.
  When the time of day reaches the end of cooking time that you set, the oven will switch off and an alarm will sound. The word AUTO will flash and the manual operation symbol will disappear.
  To silence the audible signal and return the oven to manual operation mode, you should press the manual operation button. The word AUTO will disappear from the display and the manual operation symbol will appear instead.
• Important: The oven will continue to heat once the alarm has been silenced. If you have finished cooking, then you should turn the main oven function selection knob and main oven thermostat control knob to their off positions.

Adjusting the audible signal

To adjust the level of the audible signal, whilst it is sounding press the minus button. It will adjust through the 3 available sound levels. Release the minus button when it reaches the level that you want and the sound level of the audible signal will be set.

Selecting manual operation mode

After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode.

pTressect manual operation mode, o button (13) on the control panel.

Sedicting a main oven fun

Simple diagram with a circle, vertical line, and four labeled icons (no text or symbols)

The main oven function selection knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the main oven power indicator light will come on.

Main functions

OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is switched off.

DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions.

FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, smissvending theels and tastes from one dish onto another.

FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc.

Main oven thermostat control knob

The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 - 230°C.

Turn the control knob clockwise.

Selecting a secondary oven function

Simple diagram with a central circle and four surrounding icons (no text or labels)

The secondary oven function selection knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the secondary oven power indicator light will come on.

OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is switched off.

LOWER ELEMENT: This method of cooking uses the lower element to direct heat upward to the food. For slow-cooking recipes or for warming up meals.

CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only.

FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc.

Secondary oven thermostat control knob

The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 - 230°C.

Turn the control knob clockwise.

Oven operating light (main and secondary oven)

This light will come on to indicate that the oven's heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time.

You should not place food inside either cavity, until the correct cooking temperature has been reached.

Cooking guidelines

Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.

eff you over using which then you should follow the information given on the food packaging for this particular mode of cooking.

- You should pre-heat the oven and not place food inside of it until the oven operating light has gone off. You can choose not to pre-heat when using the fan oven mode; however you should extend the cooking time given on the food packaging by at least ten minutes.

○ IMPORTANT: You should pre-heat the oven if you are baking, regardless of whether you are using the conventional oven or fan oven functions.

○ If there is no guidance given on the food packaging specific for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking.

○ Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.
Before cooking, check that any accessories that are not required are removed from the oven.
- Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate.
- Try to open the door as little as possible to view the dishes.
- The oven light will remain on during cooking.

Warnings

• Keep the oven door closed when using a grill or oven function.
• Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
• You should also never line the base of your oven with aluminium foil.
  During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided.
• The grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling.
• Important: Be careful when opening the door, to avoid contact with hot parts and steam.
• The drip tray handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven glove.
• The drip tray handle should not be left in position when the appliance is switched on.

Cleaning and maintenance

Cleaning operations must only be carried out when the oven is cool.

The appliance should be disconnected from your mains supply before commencing any cleaning process.

The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove.
- Never clean the oven surfaces by steam cleaning.
- The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
- Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.
- You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and use the drip tray where appropriate.
- Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
- If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance.
- Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period.

Replacing the oven bulb (main oven)

IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb.

- Remove all oven shelves and the drip tray.

- Unscrew the lamp cover.

- Unscrew the bulb and remove it from its holder.

- Replace the bulb with a 25 W/300°C, screw type pigmy.

- Do not use any other type of bulb.

- Screw the lamp cover back into its original position.

Replacing the oven bulb (secondary oven)

IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb.

- Remove all oven shelves, the drip tray and the side rack that is on the same side as the oven light.

○ Using a screwdriver, remove the lamp cover (1).

- Unscrew the bulb (2) clockwise and remove it from its holder.

○ Replace the bulb with a 25 W/300°C, screw type pigmy.

- Do not use any other type of bulb.

- Place the lamp cover back into position. There is a curve on one side of the cover; this should be on the right hand side as the cover goes back into place.

Removing the oven door for cleaning

To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:-

• The hinges (A) have two movable bolts on them (B).
  ○ If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing.
• You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull it gently away from the oven cavity.

- IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.

- The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously.

To refit the door you should slide the hinges back into their slots and open the door fully.

○ IMPORTANT: The movable bolts (B) must be closed back into their original positions before closing the door.

Take care not to dislodge the hinge locking system when removing the door, as the hinge mechanism has a strong spring.

- Do not immerse the door in water at any time.

The installation must be carried out by a suitably qualified person, in accordance with the current version of the following.

• UK Regulations and Safety Standards or their European Norm Replacements.
  ○ Building Regulations (issued by the Department of the Environment).
  ○ Building Standards (issued by the Scottish Development Department).
  ○ IEE Wiring Regulations.
• Electricity At Work Regulations.

Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

- This appliance should be wired into a 20 A double pole switched fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing.

graph LR
    A["MAINS"] --> B["LIVE"]
    A --> C["EARTH"]
    A --> D["NEUTRAL"]
    E["POWER"] --> F["BROWN"]
    E --> G["YELLOW/GREEN"]
    E --> H["BLUE"]
    I["SUPPLY"] --> J["POWER CORD"]

To connect the oven power cord, loosen and remove the cover on the terminal block, in order to gain access to the contacts inside. Make the connection, securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again.

- If you have to change the oven power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors.

- Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C.

- If the mains supply cable is damaged, then it must be replaced by an appropriate replacement.

○ Cable type: H05 RRF 3 core x 2.5 mm ^4

Connecting the mains supply cable

- The mains terminal block is located on the rear of the oven and the terminals are accessible by removing the terminal block cover. You should remove the cover screw to access this

- The cable connections must be made in accordance with the diagram below:

o 1, 2 and 3 are the live connection, 4 and 5 are the neutral connection and the remaining one is the earth connection.

- The live wire MUST be placed in connection number 1. The neutral wire MUST be placed in connection number 4. The earth wire MUST be placed in the connection marked with the ⏚ symbol.

- The brass links must be positioned as marked in the diagram above and once established ALL terminal screws must be tightened down firmly.

- If when the oven is first switched on, it does not function correctly, you should recheck that the terminal screws are all fully tightened between the links. This should be done before contacting the Baumatic Service Department.

- IMPORTANT: The appliance must NOT be connected to the mains supply by means of a 13A plug and socket.

- The cable can be looped if necessary, but make sure that is not kinked or trapped when the oven is in position. Care must be taken to avoid the cable being in contact with hot parts of the appliance.

Replacing the mains supply cable

If the mains supply cable is damaged, then it must be replaced with a suitable replacement.

The mains supply cable should be replaced in accordance with the following instructions:

- Switch the appliance off at the control switch.

- Open the terminal block on the back of the oven.

- Unscrew the terminal screws fixing the cable.

- Replace the cable with one of the same length and in accordance with the specification given on page 23.

- The “green-yellow” earth wire must be connected to the terminal marked ⏚It must be about 10 mm longer than the live and neutral wires.

- The “blue” neutral wire must be connected to the terminal marked with letter (N) - the live wire must be connected to the terminal marked with letter (L).

Installing the oven into the kitchen cabinet

Positioning the appliance

• Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram.
• The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page.
• Ensure that the rear panel of the furniture housing unit has been removed.

Ventilation requirements

(Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit).

Isometric line drawing of a multi-tiered kitchen cabinet with directional arrows indicating airflow or movement (no text or symbols)

- Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. You should open the doors of the oven and then screw through the relevant holes in the oven cabinet and into the housing unit.

My appliance isn't working correctly

- The oven isn't coming on.

* Check that the oven is in manual operation mode.

* Check that you have selected a cooking function and a cooking temperature.

- There appears to be no power to the oven and grill.

* Check that the appliance has been connected to the electrical mains supply correctly.

* Check that the mains fuses are in working order.

* Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed.

- The grill function works but the main oven does not.

* Check that you have selected the correct cooking function.

- The grill and top oven element is not working, or cuts out for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool, check whether the appliance is again working properly.

- My food is not cooking properly

* Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking. It may be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best cooking results.

○ My food is not cooking evenly

* Check that the oven has been installed correctly and is level.

* Check that the correct temperatures and shelf positions are being used.

- The oven lights is not working

* Refer to page 21 - 22 and follow the “Replacing the oven bulb” section.

- I am getting condensation in my oven

* Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.

* Use a covered container, where practical, when cooking to reduce the amount of condensation that forms.

IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Baumatic Service Department on telephone number [phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.

Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.

The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then he will not complete a repair.

This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinths. Or any installation other than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance.

Baumatic®

You will be mine ...

United Kingdom

Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom

Sales Telephone

[phone]

Sales Fax

[phone]

Service Telephone

[phone]

Service Fax

[phone]

Spares Telephone

[phone]

Technical Advice Telephone

[phone]

E-mail:

[e-mail]

[e-mail]

Website:

www.baumatic.co.uk

Republic of Ireland

01-6266798

Czech Republic

Baumatic CR spol s.r.o.

Amperova 495

46215, Librec

Czech Republic

[phone]

www.baumatic.cz

Slovak Republic

Baumatic Slovakia, s.r.o.

Skultetyho 1

831 04 Bratislava 3

Slovakia

[phone]

Germany

Baumatic GmbH

Janderstrasse 9

Mannheim, 68199

Germany

[phone]

www.baumatic.de

Italy

Baumatic Italia S.R.L.

Via Caltana 129

Campodarsego (Padova), 35011

Italy

[phone]

www.baumatic.it

Holland

Baumatic Benelux B.V.